Shows
Healing Technology and Wonder Portal PodcastEpisode 10: Interlude to WonderWe are transitioning into the Wonder portion of my full healing journey! This is very exciting for me. We are priming the pump to help you contemplate , prepare and get ready to engage this realm as you so choose.
2023-11-0212 minHealing Technology and Wonder Portal PodcastDebrief and update on what these technologies actually are !This episode will take you through a tender thought provoking process as you debrief on the emotional healing activation . I will also be sharing an incredible update on recent revelation that came to me on what these technologies actually are!2023-10-0513 minHealing Technology and Wonder Portal PodcastEp. 8 Debrief on Ep. 7 and Activation and Engagement of Emotional Healing TechnologiesThis episode will debrief on what we covered in Ep. 7 on the two new Emotional Healing Technologies and then activate and engage them over your lives. Enjoy!2023-08-0322 minHealing Technology and Wonder Portal PodcastEpisode 7 Emotional Healing TechnologiesThese two technologies are powerful enough to heal someone within 2-3 minutes if needed, from narcissistic or any relationship abuse that leaves the target in shock, frozen, and or debilitated. 2023-07-0717 minHealing Technology and Wonder Portal PodcastEmotional Trauma Healing TechnologiesThese two technologies are powerful enough to heal someone in 2-3 minutes from narcisstic abuse or any relationship abuse that leaves one in shock, frozen and without ability to make any decisions . 2023-07-0717 minHealing Technology and Wonder Portal PodcastEpisode 6 : Debrief of Activation and EngagementWe hold space for and breathe into all that is taking place as you activate and engage this Healing Trauma Technology . 2023-06-0818 minHealing Technology and Wonder Portal PodcastEp. 5 Activation and Engagement of 'Healing Trauma Technology'In this episode we will activate this technology over your life. I will also be leading you in an engagement session of this Healing Trauma Technology once it's been activated. 2023-05-2636 minHealing Technology and Wonder Portal PodcastEpisode 4 : Preparation for EngagementPreparing for next week's engagement of Healing Trauma Technology!2023-05-1115 minHealing Technology and Wonder Portal PodcastEpisode 3 (Part 2 of 2)Ep 3 (Part 2 of 2 ) on Healing Trauma Technology2023-04-2824 minHealing Technology and Wonder Portal PodcastEpisode 3 (Part 1 of 2)This episode is the introduction to Healing Trauma Technology I encountered.2023-04-2819 min
Parkside Church at Historic Saint Barnabas | Charleston, SCCan I Speak with the Manager? Hebrew Series with Elizabeth Vice 04/16/2023Can I Speak with the Manager? Hebrew Series with Elizabeth Vice 04/16/20232023-04-1940 minHealing Technology and Wonder Portal PodcastEp. 2 How are you doing? Asking questions... and preparing you for the next episode.It is good to reflect a little after such an intense story. 2023-04-1312 minHealing Technology and Wonder Portal PodcastMy StoryThis is my story as it pertains to grief and trauma.2023-03-3029 min
Healing Technology and Wonder Portal PodcastElizabeth's Podcast trailerWelcome to the Healing Technology and Wonder Portal podcast hosted by Elizabeth Kerr. This podcast features episodes on spiritual healing technology for the deepest of pains and activation and encounter into wonder in order to be rewired and reconnected after grief and trauma onto higher planes and levels of functioning so you can want to live again and actually fulfill your dreams.
There will also be interviews with others that have encountered this technology and other modalities to aid in their full recovery of grief and trauma.
We will at times interview varied practitioners in the f...2023-02-2403 min
Empathic Mastery ShowBecoming Deathless: From NDE to Eternal with Nicole KerrAt the age of 19 years old cadet at the United States Air Force Academy Nicole Kerr experienced a tragic accident that resulted in her being clinically dead for nearly 30 minutes. Then she was sent back from the light with a mission. However, her memory of the crash didn't return until 20 years later. It took Nicole almost another two decades to align her soul, spirit, mind, and body, proving healing is certainly a non-linear process. Today Nicole is an author and award-winning health and wellness expert who is embracing her purpose to spread the message that we are all Deathless...2022-11-111h 08Empathic Mastery ShowBecoming Deathless: From NDE to Eternal with Nicole KerrAt the age of 19 years old cadet at the United States Air Force Academy Nicole Kerr experienced a tragic accident that resulted in her being clinically dead for nearly 30 minutes. Then she was sent back from the light with a mission. However, her memory of the crash didn't return until 20 years later. It took Nicole almost another two decades to align her soul, spirit, mind, and body, proving healing is certainly a non-linear process. Today Nicole is an author and award-winning health and wellness expert who is embracing her purpose to spread the message that we are all Deathless...2022-11-111h 08
Babes Talking Business48: ELIZABETH CARROSO: Medical Aesthetician and Flight Attendant to full time Professional Network MarketerWe are so excited for you to delve into this episode and hear from Elizabeth Carroso, she is Chan's mum and also BIB mumma bear, we know so many of our girls on our team love and look up to her. Elizabeth has been Medical Aesthetician who has worked in that industry for over 30 years, however, in her later years decided to follow a life long dream of flying as an international flight attendant, so somehow managed to do both things for several years then decided to also throw in a network marketing business! Her passions always...2020-07-0836 min
Texas Appellate Law PodcastHow to Make Your Written Advocacy Effective | Justice Elizabeth KerrThe importance of professional writing skills in law practice cannot be overstated. Trends in the legal world have increased the importance of written advocacy in an unprecedented way, especially with things going virtual. Todd Smith and Jody Sanders expound on this topic with their guest, Justice Elizabeth Kerr, from the Second Court of Appeals in Fort Worth, Texas. As a former civil litigator, Justice Kerr gained a fresh new perspective on written advocacy when she took the appellate bench. She sees written advocacy as something lawyers should take very seriously, and she believes that their written work should steer a...2020-07-0739 min
The What's Cooking PodcastMini series | Adjusting, with Joey & Katy of Food with TimeFor episode 19 of 'Adjusting, with...', we are talking to Joey O'Hare and Katy Taylor. Joey and Katy share their exciting and innovative vegcentric recipes through their blog, Food with Time and via Instagram, where you can watch their how-to videos. Joey is also Head of Development at allplants and you can go back and listen to our chat with her and founder Alex by scrolling back to find season 6, episode 58.
Follow Joey @joeyscooking and Katy @katytaylored and visit their website at www.foodwithtime.com.
Find us @whatscookingpodcast or email thewhatscookingpodcast@gmail.com. If you're enjo...2020-06-0821 minThe What's Cooking PodcastMini series | Adjusting, with Rob of Toast AleFor episode 18 of 'Adjusting, with...', we are talking to Rob, CEO at Toast Ale. To listen to our first episode with Toast Ale, scroll back to find season 5, episode 43.
Follow Toast Ale @toastale and buy their beers at https://www.toastale.com/
Find us @whatscookingpodcast or email thewhatscookingpodcast@gmail.com. If you're enjoying the podcast, please support us by reviewing and subscribing.
These episodes are recorded over video chat so please bear with us if the sound quality isn't perfect!2020-06-0539 minThe What's Cooking PodcastMini series | Adjusting, with Mira ManekFor episode 17 of 'Adjusting, with...', we are talking to Mira, author, wellness consultant and founder of Chai by Mira at Tri Yoga Soho. To listen to our first episode with Mira, scroll back to find season 2, episode 13.
Follow Mira @miramanek and find out more at www.miramanek.com.
Find us @whatscookingpodcast or email thewhatscookingpodcast@gmail.com. If you're enjoying the podcast, please support us by reviewing and subscribing.
These episodes are recorded over video chat so please bear with us if the sound qualit...2020-06-0323 minThe What's Cooking PodcastMini series | Adjusting, with Safia ShakarchiFor episode 16 of 'Adjusting, with...', we are talking to Safia, photographer, food writer and consultant. You can listen to our first episode with Safia, scroll back to find season 1, episode 9!
Follow Safia @dearsafia and take a look at Safia's portfolio of work at https://www.dearsafia.com/
Find us @whatscookingpodcast or email thewhatscookingpodcast@gmail.com. If you're enjoying the podcast, please support us by reviewing and subscribing.
These episodes are recorded over video chat so please bear with us if the sound quality isn't perfect!2020-06-0135 minThe What's Cooking PodcastMini series | Adjusting, with Adam of JARR KombuchaFor episode 15 of 'Adjusting, with...', we are talking to Adam, co-founder of JARR Kombucha, creators of delicious fermented tea driven by a passion to change drinking habits. JARR To hear our first interview with Adam, go back and listen to season 5, episode 49!
Follow JARR @jarrkombucha and head to www.jarrkombucha.com to order.
Find us @whatscookingpodcast or email thewhatscookingpodcast@gmail.com. If you're enjoying the podcast, please support us by reviewing and subscribing.
These episodes are recorded over video chat so please bear with us if the sound quality isn't perfect!2020-05-2929 minThe What's Cooking PodcastMini series | Adjusting, with Emily DobbsFor episode 14 of 'Adjusting, with...', we are talking to Emily, chef and author of Weligama, recipes from Sri Lanka. To hear our first interview with Emily, go back and listen to season 1, episode 4!
Follow Emily @weligama_ldn and check out her book, Weligama.
Find us @whatscookingpodcast or email thewhatscookingpodcast@gmail.com. If you're enjoying the podcast, please support us by reviewing and subscribing.
These episodes are recorded over video chat so please bear with us if the sound quality isn't perfect!2020-05-2730 minThe What's Cooking PodcastMini series | Adjusting, with Maxine of Polka PantsFor episode 13 of 'Adjusting, with...', we are talking to Maxine, founder of Polka Pants. Polka Pants are stylish and practical chef trousers for all, made in London and sold in the UK, US and beyond. To hear our first interview with Maxine, go back and listen to season 5, episode 41.
Follow Polka Pants @polkapants or visit www.polkapants.com to order or find out more.
Find us @whatscookingpodcast or email thewhatscookingpodcast@gmail.com. If you're enjoying the podcast, please support us by reviewing and subscribing.
These episodes are recorded over video chat so pleas...2020-05-2520 minThe What's Cooking PodcastMini series | Adjusting, with Saima of The Hampstead KitchenFor episode 12 of 'Adjusting, with...', we are talking to Saima, founder of The Hampstead Kitchen. The Hampstead Kitchen specialise in catering for private events and it was inspiring to hear how Saima is maintaining the core values of her business. To hear our first interview with Saima, go back and listen to season 6, episode 53.
Follow The Hampstead Kitchen @hampsteadkitchn or visit http://thehampsteadkitchen.com/
Find us @whatscookingpodcast or email thewhatscookingpodcast@gmail.com. If you're enjoying the podcast, please support us by reviewing and subscribing.
These episodes are recorded over video chat so...2020-05-2250 minThe What's Cooking PodcastMini series | Adjusting, with Abi of Le ChouxFor episode 11 of 'Adjusting, with...', we are talking to Abi, founder of Le Choux. Le Choux brings classical French patisserie to London with a unique offering of delicious filled choux buns along with a range of cookies and cakes. To hear our first interview with Abi, go back and listen to season 3, episode 29.
Follow Abi @lechouxlondon or visit lechouxlondon.com to order now!
Find us @whatscookingpodcast or email thewhatscookingpodcast@gmail.com. If you're enjoying the podcast, please support us by reviewing and subscribing.
Th...2020-05-2027 minThe What's Cooking PodcastMini series | Adjusting, with Rebecca of Rock My BowlFor episode 10 of ‘Adjusting, with…,' we are talking to Rebecca, founder of Rock My Bowl. Rock My Bowl are a boutique catering brand, delivering vibrant, tasty and beautifully-styled food for shoots and events.. To hear our first interview with Rebecca, go back and listen to season 2, episode 14.
Follow Rock My Bowl @rockmybowl. Find out more and buy granola at http://www.rockmybowl.com/
Keep in touch and let us know if you’re enjoying these episodes on Instagram @whatscookingpodcast or via thewhatscookingpodcast@gmail.com. If you’re enjoying our podcast, please support us by reviewing an...2020-05-1832 minThe What's Cooking PodcastMini series | Adjusting, with Clem of Yoga Brunch ClubFor episode 9 of ‘Adjusting, with…,' we are talking to Clem, founder of Yoga Brunch Club. Clem runs events, bringing people together through yoga classes and delicious brunches, ordinarily across Bristol and London, currently online. To hear our first interview with Clem, go back and listen to season 4, episode 40.
Follow Yoga Brunch Club @yogabrunchclub. Find out more and buy tickets to Clem's online classes and events at www.yogabrunchclub.com.
Keep in touch and let us know if you’re enjoying these episodes on Instagram @whatscookingpodcast or via thewhatscookingpodcast@gmail.com. If you’re enjoying our podcast, p...2020-05-1533 minThe What's Cooking PodcastMini series | Adjusting, with Meredith of Calm CocoaFor episode 8 of ‘Adjusting, with…,' we are talking to Meredith, creator of Food at Heart and Calm Cocoa. Meredith specialises in meditation and mindful eating using the medium of chocolate! To hear our first interview with Meredith, go back and listen to season 2, episode 17.
Follow Meredith @meredith_foodatheart and buy some at-home mindful chocolate kits at https://calmcocoa.co.uk/
Keep in touch and let us know if you’re enjoying these episodes on Instagram @whatscookingpodcast or via thewhatscookingpodcast@gmail.com. If you’re enjoying our podcast, please support us by reviewing and subscribing.
These...2020-05-1331 minThe What's Cooking PodcastMini series | Adjusting, with Andrew of Vanilla BlackFor episode 7 of ‘Adjusting, with…,' we are talking to Andrew, owner of Vanilla Black. Vanilla Black are a pioneering vegetarian restaurant created by Andrew and his wife, Donna. To hear our first interview with Andrew, go back and listen to season 3, episode 28.
Follow Andrew @vanilla_black_uk and www.vanillablack.co.uk.
Keep in touch and let us know if you’re enjoying these episodes on Instagram @whatscookingpodcast or via thewhatscookingpodcast@gmail.com. If you’re enjoying our podcast, please support us by reviewing and subscribing.
These episodes are recorded over video chat so please b...2020-05-1135 minThe What's Cooking PodcastMini series | Adjusting, with Nynke of Made in HackneyFor episode 6 of ‘Adjusting, with…,' we are talking to Nynke, Operations Manager at Made in Hackney. Made in Hackney are a plant-based, community kitchen who have completely changed their offering in response to the pandemic. To hear our first interview with founder Sarah, go back and listen to season 4, episode 31.
Follow Made in Hackney @madeinhackney and https://madeinhackney.org/
Donate to their crowdfunder https://www.crowdfunder.co.uk/made-in-hackney-4
Olivia Colman at Made in Hackney https://www.standard.co.uk/news/foodforlondon/food-for-london-now-olivia-colman-joins-delivery-round-a4423251.html
Keep in touch and let us know if you’re enjoying these episodes on Instagram @whatsco...2020-05-0824 minThe What's Cooking PodcastMini series | Adjusting, with Dana of ArganicFor episode 5 of ‘Adjusting, with…,' we are talking to Dana, founder of Arganic. Arganic produce 100% organic, single origin Argan Oil, both culinary and cosmetic. To hear our first interview with Dana, go back and listen to season 2, episode 12.
Follow Dana on Instagram @danaelemara and Arganic @arganic. Visit www.arganic.co.uk for more information and to purchase their oils.
Keep in touch and let us know if you’re enjoying these episodes on Instagram @whatscookingpodcast or via thewhatscookingpodcast@gmail.com. If you’re enjoying our podcast, please support us by reviewing and subscribing.
These episodes are recorded over video chat so plea...2020-05-0628 minThe What's Cooking PodcastMini series | Adjusting, with Alex of Social PantryFor episode 4 of ‘Adjusting, with…,' we are talking to Alex Head, founder of Social Pantry. We talk about the impact of the restrictions and how the Social Pantry team are monitoring and managing any ongoing developments in addition to maintaining employee morale and wellbeing. To hear our first interview with Alex, go back and listen to season 4, episode 32.
Follow Alex on Instagram @alexhead_sp or visit alexhead.co.uk. Find Social Pantry @social_pantry and socialpantry.co.uk
Keep in touch and let us know if you’re enjoying these episodes on Instagram @whatscookingpodcast or via t...2020-05-0531 minThe What's Cooking PodcastMini series | Adjusting, with Tessa StuartFor episode 3 of ‘Adjusting, with…,' we talked to Tessa Stuart. Tessa is an in-store researcher, business consultant and author, helping food and drink brands to understand the market and create stand-out messaging for their products. To hear our first interview with Tessa and find out more about what she does, go back and listen to season 2, episode 20.
Follow Tessa on Instagram @tessa_stuart or visit www.tessastuart.co.uk. Find her two best selling books on Amazon - these are a must-read for any food business owner, we cannot recommend them enough.
2020-05-0141 minThe What's Cooking PodcastMini Series | Adjusting, with Elly CurshenFor episode 2 of ‘Adjusting with…,' we spoke to Elly Curshen, food writer, cookbook author, Divertimenti Cookery School teacher and owner of The Pear Cafe from 2006-2018. To hear our first interview with Elly, go back and listen to season 5, episode 42.
Follow Elly on Instagram @ellypear, look out for Elly's column in Waitrose Weekend and find all three cookbooks online. Keep in touch and let us know if you’re enjoying these episodes on Instagram @whatscookingpodcast or via thewhatscookingpodcast@gmail.com. If you’re enjoying our podcast, please support us by reviewing and subscribing.
These episodes are recorded over video chat so...2020-04-2934 minThe What's Cooking PodcastMini series | Adjusting, with Nikki of City HarvestFor episode 1 of ‘Adjusting with…,' we talked to Nikki of City Harvest. City Harvest redistribute surplus food to charities and organisations around London to help those in need. To hear our first interview with Nikki and find out more about City Harvest, go back and listen to season 6, episode 52.
Follow City Harvest on Instagram @cityharvestlondon or visit www.cityharvest.org.uk. Find their Go Fund Me at https://uk.gofundme.com/f/help-keep-city-harvest-feeding-london039s-vulnerable
Keep in touch and let us know if you’re enjoying these episodes on Instagra...2020-04-2740 minThe What's Cooking PodcastTRAILER: Mini series | Adjusting with...Welcome back to The What's Cooking Podcast!
We were due to begin recording season 7 around now but it doesn’t really feel like the right time to be hearing new stories. Instead, we’ve decided to speak to some of our past guests and put together a miniseries around adjusting in business. These shorter conversations will give an update on their businesses and look at any new initiatives they might be working on. We’ll talk about how they're adapting to challenges and generally keeping going during what we can all agree is a challenging time. The aim is...2020-04-2606 minThe What's Cooking PodcastEpisode 60: Eccie & Gini | Karma Cans & Karma KitchenCreating connections through food, thriving on pressure and drawing on personal experiences to start a new business, with co-founders of Karma Cans and Karma Kitchen, Eccie and Gini.
For our final episode of the season we sat down with Eccie and Gini, founders of catering company Karma Cans and Karma Kitchen – a community of co-working kitchens and offices to support food and drink businesses. We hear how Karma Cans began and how they have shared their ethos of creating connections through food in delivering delicious healthy lunches to offices around London. We discuss the imp...2019-12-1752 minThe What's Cooking PodcastEpisode 59: Paul | Paul A YoungThinking big, the flexibility of manufacturing chocolate in-house and some very good advice for small businesses with Paul, master chocolatier and founder of fine chocolate producers, Paul A Young.
We spoke to Paul, founder of Paul A Young, to talk about how he got started in the world of chocolate. Via catering college, pastry cheffing for Marco Pierre White and eventually realising where his passion lay, Paul opened his first shop in 2006 to offer his customers a new kind of chocolate experience. Manufacturing in-house gives Paul the flexibility and creative freedom to offer something different - working...2019-12-101h 19The What's Cooking PodcastEpisode 58: Alex & Joey | allplantsRebranding plant based living, creating a chef led culture & focusing on sustainability - with Alex and Joey from allplants.
We chatted to Alex, chief strategy officer and co-founder of allplants, along with allplants Senior Development Chef, Joey. Alex took us through the story of how he and his brother JP started allplants – creating delicious and nutritionally balanced meals delivered frozen to your door with the view to benefit both people and planet. We hear why and how it all began, from serving food cooked from frozen at their first supper clubs to now working wit...2019-12-0351 minThe What's Cooking PodcastEpisode 57: Tom | Tom HuntRoot to Fruit eating, redefining what we see as food waste and championing sustainability in every area - with food writer, chef and campaigner, Tom Hunt.
For this episode, we chatted to Tom Hunt. Tom is a food writer, chef, sustainability campaigner and founder of Poco Tapas Bar - who have just become the first restaurant to be inducted into the Food Made Good Awards ‘Hall of Fame’, for their ongoing sustainability efforts. We hear what it takes to create (and maintain) a restaurant with sustainability at its heart, from analysing plate waste to trea...2019-11-1952 minThe What's Cooking PodcastEpisode 56: Dee | Fortitude BakehouseWorking from an organic perspective, building quality relationships and developing a strong intuition for baking and business with Dee, co-founder of Fortitude Bakehouse.
Fortitude Bakehouse is a craft bakery that specialises in sourdough. Fortitude is Dee’s most recent project and with her she has brought a wealth of experience from running many businesses within the industry including Europe’s first ever wholesale organic patisserie.
We chat about working from an organic perspective - everything from the provenance of the ingredients to the relationships built with stockists and staff members is led by this way of t...2019-11-121h 06The What's Cooking PodcastEpisode 55: Annabel | Nc’neanWe sat down with Annabel Thomas, founder of Scotland’s leading 100% organic and sustainable whisky distillery, Nc’nean. Inspired by the location of their family home on the west coast of Scotland, Annabel decided to embark upon creating whisky in a different way – uninhibited by tradition and with full focus on doing things sustainably, aiming to reduce the carbon footprint of their production process at every stage.
Nc’nean apply a creative approach to the way they distill whisky, doing things differently with the hope of getting people thinking about Scotch in a more approachable way. We also disc...2019-11-0541 minThe What's Cooking PodcastEpisode 54: Elizabeth | Kaizen HouseFor this episode we spoke to Elizabeth, co-founder of Kaizen House. We discuss Elizabeth’s extensive experience within the food industry - from starting out and working up to head chef roles to designing residencies, pop-ups and restaurants within Kaizen House.
We discuss the different elements of Kaizen House which includes restaurants, pop-ups, residences and a YouTube channel. The business is led by the Japanese philosophy Kaizen, which encapsulates the idea of striving for continuous improvement. Within this episode, we talk about the kind of challenges Elizabeth faced whilst working as a chef and we explore how Ka...2019-10-291h 00The What's Cooking PodcastEpisode 53: Saima | The Hampstead KitchenFor this episode, we spoke with Saima, founder of The Hampstead Kitchen. Saima is a private chef, philanthropist and activist who cooks for private events all over the world. We hear the story of how a chance meeting with and opportunity to cook for her now mentor, Warren Buffet, led to her starting the business. Saima talks us through The Hampstead Kitchen's approach to food - telling stories through their menus and creating events which provide a three dimensional experience - from the drinks and the table linen to the ingredients and where they are sourced. Through this, they e...2019-10-221h 03The What's Cooking PodcastEpisode 52: Nikki | City HarvestFor this episode, we chatted to Nikki, COO of City Harvest. City Harvest are a London-based charity who redistribute surplus food to over 300 organisations, food banks and charities every single week.
We debunk the myth that surplus food is only for the homeless. 1 in 4 Londoners are dealing with food poverty and City Harvest are acting as a crucial connection between retailers and the organisations who are feeding the hungry. Nikki talks us through the story of City Harvest so far; starting with 1 van and three passionate individuals, the small team have built the organisation to an enormous s...2019-10-151h 00The What's Cooking PodcastEpisode 51: Damian & Natalia | Form NutritionFor our first episode of season 6, we spoke to the founders of Form Nutrition - Damian and Natalia. Form provide products to support holistic nutrition for body and mind – all plant based and backed by scientific research. The company was launched to fill a need for a different kind of nutrition brand and through their design-led branding, strong research based content and an obvious love of what they do, Damian and Natalia give a high quality, functional, great-tasting product. We discussed Form’s charitable actions, environmentally friendly packaging and their desire to offer a solution with positive value – not just h...2019-10-081h 04
The Luxury Item with Scott KerrS01 E02: Elizabeth Shobert, VP of Marketing + Digital Strategy at StyleSageElizabeth Shobert, VP of Marketing + Digital Strategy at StyleSage talks with Scott Kerr about how luxury brands and fashion retailers are increasingly turning to data analytics to keep up with the latest trends and client demands. Shobert talks about how StyleSage - an innovative fashion analytics company - is using cutting edge image recognition technology to help fashion clients pinpoint emerging trends on social media; the data success stories she is seeing in the fashion marketplace; the best way for luxury marketers to start thinking about approaching data; where traditional luxury brands have an advantage over digital-first brands. Shobert also...2019-10-0327 minThe What's Cooking PodcastEpisode 50: Grace | SpiceBoxGrowing a high impact business, drawing on Silicon Valley experience and foreseeing a new way of eating with Grace, founder of Spice Box.
For our final episode of the season and our fiftieth episode, we spoke to Grace, founder of SpiceBox. SpiceBox serve delicious, innovative food that “happens to be vegan.” Starting out selling from her front door, Grace has grown SpiceBox to a Walthamstow restaurant which serves brunch, lunch and dinner on site as well as delicious take aways - made all the better using their reusable Tiffin tins. We heard about Grace’s previous experience running...2019-07-3053 minThe What's Cooking PodcastEpisode 49: Adam | JARR KombuchaDemystifying kombucha, the learning curve of scaling up and building a business with friends - with Adam, co-founder of JARR Kombucha.
For the penultimate episode of the season, we spoke to Adam - co–founder of JARR Kombucha. JARR are an East London based kombucha brewery who have based their business around creativity, connection and innovation. They create delicious kombucha in their classic flavours – original, passion fruit, ginger and recently launched raspberry – along with collaborations which allow them to further explore the possibilities of this amazing fermented tea. We discussed the benefits of building a busi...2019-07-2359 minThe What's Cooking PodcastEpisode 48 : Dixie | Aphrodite's Food Street food, supperclubs and launching a product with Dixie - chef and creator of Aphrodite’s Food
For this episode we spoke to Dixie about her seriously impressive experience within the food industry. From growing up around artisan food at an early age to moving to London and starting a course at a catering college, Dixie has so many interesting stories to share from her career so far. A refreshingly honest insight into the highs and lows of working within food, we talk about the different avenues she has explored within the industry. We spoke about how her...2019-07-161h 10The What's Cooking PodcastEpisode 47: Jenny | Rubies in the RubbleRaising awareness of food waste, creating value from surplus and what it takes to run a crowdfunding campaign, with Jenny - founder of Rubies in the Rubble.
For this episode, we sat down with Jenny, founder of Rubies in The Rubble – makers of “condiments with a conscience.” Rubies in the Rubble make delicious relishes, mayos and ketchup from ingredients which would otherwise be wasted. We heard about Jenny’s no fear approach - starting the business through her passion for raising awareness of the amount of food being wasted everyday and not being afraid of what...2019-07-0947 minThe What's Cooking PodcastEpisode 46: Dale | The Medicinal ChefMaintaining trust, longevity and relevance in a 15+ year career and leading a successful multi-hyphen business with Dale - chef, nutritionist, presenter and author of 14 books
For this episode we spoke to Dale about all the different elements of The Medicinal Chef, including: books, TV, podcasts, online programmes and Instagram. It's fascinating to hear how Dale's interest in nutrition started from such a young age and how this passion and drive for the subject propelled him into sustaining a career for over 15 years. We find out how the industry has evolved since then and how social media has...2019-07-021h 03The What's Cooking PodcastEpisode 45: Saliha | Saliha Mahmood AhmedWinning MasterChef, writing a book and campaigning for better NHS meals with Saliha - cook, NHS doctor and author of new book Khazana.
For this episode we spoke to Saliha about her experience as a contestant, and eventual winner, of MasterChef UK - we talked about the parallels between working in a high pressure kitchen and working as an NHS doctor and discussed how she balanced the two commitments during filming, alongside her family life. We also heard about her campaign for better NHS meals and better hydration in hospitals - why this is so necessary and...2019-06-251h 05The What's Cooking PodcastEpisode 44: Rav | Countertalk Creating a network for chefs, promoting fair and equal working conditions in kitchens and what it really takes to put on an event - with Rav, founder of Countertalk.
For this episode we sat down with Rav, pastry chef and creator of Countertalk – the new platform helping to connect chefs within an equal and supportive environment. We heard about the reasons behind Rav’s decision to start the Countertalk community and why it is so important to champion new talent in the food industry in a way that is inclusive and supportive. We also discussed the careers side o...2019-06-1851 minThe What's Cooking PodcastEpisode 43: David | Toast AleCreating a product with surplus bread, tackling food waste through positive action and putting the mission for change before profits with David, Head Breadwinner at Toast Ale.
We spoke to David from Toast Ale about all things food waste and how to tackle it. We heard how Toast are making their ale using surplus bread – leading the way in a new side of the food industry and demonstrating how a change of view about what we consider unusable food can make a big difference. In focusing on their mission over profits, they hope to spr...2019-06-111h 05The What's Cooking PodcastEpisode 42 : Elly | Elly Pear (Curshen)Honing the book writing process, creating a community online and testing recipes with Elly Curshen, chef, food writer and more! For this episode, we spoke to Elly Curshen, who's third cook book, Green, has just been published and is already finding huge success. Elly’s recipes have always been affordable, accessible and delicious and those in Green are no exception. We spoke in depth about the book writing process - how Elly has developed this and how her online community has a direct influence on what she includes in her books. Hearing about what happens after a book is published was...2019-06-041h 03The What's Cooking PodcastEpisode 41 : Maxine | Polka Pants Creating practical and stylish chef trousers for women, creating a pattern that fixes the issues with current options – drawing on personal experience - and keeping production in the UK with Maxine, founder of Polka Pants.
Welcome back to The What’s Cooking Podcast, series FIVE!! We are delighted to be back with our first episode where we spoke to Maxine, founder of Polka Pants. Polka Pants create chef trousers for women which offer a practical and stylish solution to the issues that arise when female chefs wear trousers designed for men! We heard how Maxine’s personal experien...2019-05-2843 minThe What's Cooking PodcastEpisode 40 : Clem | Yoga Brunch Club Making yoga more accessible through food, collaboration and running sell-out events with Clem, founder of Yoga Brunch Club.
We spoke to Clem, founder of Yoga Brunch Club about how she is making yoga more accessible through her beautiful and welcoming events in Bristol and London. We talk about Clem’s own journey with yoga and she shares her personal story of how she got started and how she has progressed through training to teaching to organising yoga events. It was super interesting to hear how Clem’s previous experience has influenced Yoga Brunch Club.
Yoga Brunch...2019-03-051h 09The What's Cooking PodcastEpisode 39: Howard & Vivien | Little MoonsManufacturing a frozen product, building a white label success into a one of a kind retail brand and creating a family business, with Howard & Vivien - co-founders of Little Moons, makers of delicious, high quality mochi.
For this episode, we chatted to siblings and co-founders of Little Moons, Howard and Vivien. This was such an interesting and eye opening conversation, giving us insight into the highs and lows of manufacturing a product in house - and the even greater challenge of that product being frozen! We heard how Little Moons began by selling their m...2019-02-2646 minThe What's Cooking PodcastEpisode 38 : Pip | Pip & Nut Crowdfunding before launch, creating a strong brand from the outset and encouraging a new perspective on food.
We spoke to Pip, founder of Pip & Nut, about how she went about launching a new type of nut butter. Pip & Nut create 100% natural, nutritious nut butters without palm oil. The absence of this ingredient was quite revolutionary at the time of launch and the purity of their ingredients gives the butters a luxuriously glossy finish, unlike any other on the market. We heard how Pip turned to crowdfunding to facilitate the launch and why this route has been so be...2019-02-1954 minThe What's Cooking PodcastEpisode 37 : Margie | Desert Island DishesLaunching a top podcast, the importance of sharing accessible recipes and throwing yourself in at the deep end with Margie, creator of Desert Island Dishes, chef and food writer.
For this episode we spoke to Margie about her hit podcast Desert Island Dishes – where the idea came from, how she got her first guest and the journey it’s taken her on so far. It was fascinating to hear about the business she has created from this and how it has led to her sharing further foodie content across her website and social media. Further to...2019-02-1255 minThe What's Cooking PodcastEpisode 36: Melanie | Smith & SinclairFulfilling a need with a new product, constant innovation and the importance of mentorship with Melanie, co-founder of Smith & Sinclair.
We chatted to Mel about how she and co-founder Emile started their brand to fulfil a need for non-liquid alcoholic treats at their event nights and how this quickly lead to being thrown straight in to business with an order for 20,000 of their gummies! We discussed their mission to “make adult more fun” and how they have done this through their range of entirely new to market products. We also talked about the challenges of mo...2019-02-0554 minThe What's Cooking PodcastEpisode 35 : Danielle | QnolaCreating a new breakfast product, promoting through alternative methods and learning to appreciate your achievements with Danielle, founder of Qnola.
For this episode we chatted to Danielle, founder of Qnola. Danielle created a Quinoa based cereal which began as a nutritious way to provide breakfast for herself and friends but quickly built into a successful business with premium UK and international stockists. Demand for Qnola quickly escalated and Danielle tells us how she got stuck into production straight away and worked round the clock to fulfil orders. We also discuss how the brand has evolved from deciding t...2019-01-2949 minThe What's Cooking PodcastEpisode 34: Joel | The Good EggTurning a pop up success into a permanent site, the challenges of learning on the job and allowing a second site to form it's own identity with Joel, co-founder of The Good Egg.
For this episode, we spoke to Joel, one of three founders of neighbourhood restaurant The Good Egg, with sites in Stoke Newington and more recently, Soho, in London. It was fascinating to hear about the scope of the inspiration for their menus and general vibes - from Tel Aviv and Middle Eastern flavours to the Californian brunch scene and the delis of New York City! We...2019-01-2253 minThe What's Cooking PodcastEpisode 33: Joanna | Pump Street Chocolate Award winning packaging, scaling the production of single origin & single estate chocolate and growing a ‘retirement’ project into a destination bakery with Joanna, co-founder of Pump Street Bakery and Pump Street Chocolate.
For this episode, we spoke to Joanna, co-founder of Pump Street Bakery and Pump Street Chocolate on becoming one of the country’s leading chocolate makers. We heard how the business started as a ‘retirement’ project for her Dad and quickly expanded after gaining an audience for their breads and pastries. After finding their 'slow food' roots in the bakery, they started to create hi...2019-01-151h 02The What's Cooking PodcastEpisode 32: Alex | Social PantryGrowing a catering business into a six site operation, employing ex-offenders and going with your gut with Alex, founder of Social Pantry.
For this episode, we sat down with Alex of Social Pantry to hear the hugely inspiring story of how she has grown her catering business into a company which now manages up to thirty events per week, has a café, kiosk, restaurant and event space. We talked about maximising what you have until your demand allows for growth, working dynamically to meet the differing requirements of contracts - from weddings to corporate l...2019-01-0857 minThe What's Cooking PodcastEpisode 31: Sarah | Made in HackneyBuilding an eco-community kitchen and what that means, creating fun but educational experiences around food and adapting to the reality of the business with Sarah from Made in Hackney.
Welcome back to The What’s Cooking Podcast! For episode 1 of season 4, we spoke to Sarah, founder of eco-community kitchen and charity Made in Hackney. Sarah has created a space where those in need can learn valuable skills in food and healthy living. In their 100% plant based kitchen, Made in Hackney offer courses to allow fun and inspiring experiences centered around cooking and eating. We learn about the ear...2019-01-011h 14The What's Cooking PodcastEpisode 30: Saasha | OlioReducing food waste, encouraging a shift in mindset and developing a globally successful app with Saasha from Olio.
For our final episode of the season, we spoke to Saasha, co-founder of food sharing app, Olio. Along with her co-founder Tessa, Saasha’s mission is to help reduce the amount of food that is wasted in households and businesses through encouraging a change of habits. We heard about how they launched the app in their local community, testing the concept and using their findings to develop a resource that is helping people to share their unwanted food items with others. Not on...2018-09-181h 03The What's Cooking PodcastEpisode 29: Abi | Le ChouxLaunching a unique artisanal product into markets, Fortnums and Selfridges and the realities of working in a fast-paced, patisserie kitchen
Le Choux brings classical French patisserie to London with their unique offering of choux buns filled with a multitude of different flavours and topped with beautiful decorations.
We spoke to Abi about how Le Choux came to life as she retells her tales of working around the clock to bring a super fresh product to market. We talk about why sourcing local ingredients is so important to Abi and discover what exactly makes a choux pastry. It’s fascinating to he...2018-09-111h 01The What's Cooking PodcastEpisode 28: Andrew | Vanilla BlackEstablishing a restaurant with no prior experience, pioneering a new approach to vegetarian cooking and staying true to core values with Andrew of Vanilla Black.
For this episode, we sat down with Andrew of pioneering vegetarian restaurant Vanilla Black. We discussed how Andrew and his wife, Donna, built the restaurant from scratch with no prior experience, first in York and later moving the business to London. We talked about the reasons behind this move and the differences in the two markets. We also heard about their unique approach to vegetarian cooking – unashamedly refusing to serve the usual risottos and ‘veggie' curr...2018-09-041h 19The What's Cooking PodcastEpisode 27: Will | Minor FiguresMaking speciality coffee more accessible, bringing a new product to market and learning along the way with Will, one of the co-founders of Minor Figures.
We chatted to Will, one of three co-founders of coffee company Minor Figures. Selling cold brew coffee in cans, oat milk and a chai mix, Minor Figures' mission is to break down the wall of what people think of as speciality coffee…making it less exclusive through understanding and availability. We discussed scaling up production when there is no manual – creating a product on a large scale in a different way to what’s been done b...2018-08-2852 minThe What's Cooking PodcastEpisode 26: Melissa & Leo | Modern BakerDiscovering a new way to bake, proving a concept and taking a scientific approach to healthy eating with Melissa and Leo from Modern Baker.
For this episode we spoke to Melissa and Leo, founders of Modern Baker - the Oxford based company who are discovering a new way to bake through their scientific approach to healthy eating, with extensive research and development at its core. We learnt how, after Melissa’s breast cancer diagnosis, they changed their diets and this in turn led to the start of their journey in creating Modern Baker. We discussed their concept café and how thi...2018-08-221h 05The What's Cooking PodcastEpisode 25: Tom | TRIBETurning a passion into a business, creating a community and the power of the cause with Tom, one of three co-founders of sports nutrition specialists, TRIBE.
We sat down with Tom, one of three co-founders of sports nutrition company, TRIBE. Co-founders Tom, Rob and Guy turned a shared love of running into a successful sports nutrition business, selling energy bars, trail mixes, hydrate drinks and more to the running community. They have since expanded to include various other sporting disciplines including cycling and triathlon. Tribe are, however, so much more than the products they sell. They have created an incredible...2018-08-1449 minThe What's Cooking PodcastEpisode 24: Henrietta | Henrietta InmanNatural baking, book deals and adapting formal patisserie training to create delicious nourishing recipes with Henrietta Inman.
We chatted to super talented pastry chef, cookery teacher and author Henrietta Inman about her two beautiful recipe books – each showcasing her personal take on baking using natural and nourishing ingredients. We loved hearing how Henrietta used her formal training and techniques to create a new style of baking with delicious wholegrains, brown sugars and seasonal ingredients. It was really interesting to hear about the process for each of the books and how they differ. We also learned about Henrietta’s multiple talents withi...2018-08-0756 minThe What's Cooking PodcastEpisode 23: Ed & Rich | Doisy & DamSuperfood chocolate, creating a socially responsible company and bridging the gap between mass market and artisan with Ed & Rich, co-founders of Doisy & Dam.
We spoke to Ed and Rich, co-founders of superfood chocolate brand Doisy & Dam. We discussed their innovative flavours, how they’ve set out to create a socially responsible company with a fully traceable supply chain and bridging the gap between mass market chocolate companies and artisan makers. Stocked in Sainsburys, Ocado, Whole Foods, Planet Organic and MANY more, they have quickly built a challenger brand out of a passion for chocolate and a healthier lifestyle.
Find Doisy & Dam...2018-07-3140 minThe What's Cooking PodcastEpisode 22: Deepa | BesococoMastering a challenging raw material, utilising creativity in business and being a positive role model with Deepa, creator of traditional Belgian chocolates featuring seasonal flavour profiles…as well as a few classics!
For this episode, we sat down with Deepa from Besococo. Deepa makes beautiful Belgian chocolates in the traditional way but with many surprising seasonal flavours. We discussed the art of mastering such a challenging raw material, utilising her creative background and how she has created a work-life balance that allows her to be a positive role model for her children while working hard from home. We also talked ab...2018-07-281h 02The What's Cooking PodcastEpisode 21: Annie & Jonny | Spoon CerealsTurning a passion project (very quickly) into a business, taking opportunities to mould your brand along the way and crowd funding for investment with Annie and Jonny, co-founders of Spoon Cereals – producers of delicious granola and muesli with the mission of ‘making breakfast better.'
For the first episode of our third season, we are seriously excited to share our conversation with Annie and Jonny, co-founders of Spoon Cereals – producers of delicious granola and muesli with the mission of ‘making breakfast better.’ We spoke to them about how they’ve grown their business from what was essentially a passion project, into a hugel...2018-07-241h 12
La Vena Romántica5. Entrevista a Elizabeth UrianBienvenid@s al quinto episodio del podcast de La vena romántica. En este nuevo capítulo tendremos a dos invitadas. Ellas son Isabel y Nuria, dos hermanas conocidas bajo el seudónimo de Elizabeth Urian en este mundo de la novela romántica. Son autoras de novelas como “Nadie me ofende impunemente”, sus series “Las feas también los enamoran” […]
La entrada 5. Entrevista a Elizabeth Urian se publicó primero en La Vena Romántica.2018-07-0438 minThe What's Cooking PodcastEpisode 20: Tessa | Tessa StuartDeveloping a new research technique, helping brands understand their market and creating with confidence with Tessa Stuart, in-store researcher, business consultant and best-selling author.
Episode note:
For the last episode of our second season, we were honoured to sit down with Tessa Stuart, in-store researcher, business consultant and author of two 5 star Amazon bestselling books - ‘Packed’ and ‘Flying off the Shelves.’ Tessa has worked with countless brands, helping them to understand their market and working alongside them to create messaging that really stands out. We discussed the importance of confidence in such a crowded market place and what it takes to...2018-04-1859 minThe What's Cooking PodcastEpisode 19: Mary | Onist FoodStaying true to your core values, working with investors and overcoming production challenges with Mary, creator of Onist Food.
For this episode, we sat down with Mary, founder of Onist Food, creators of ‘the healthy avocado chocolate pot’ stocked at Fortnums, Whole Foods, Abel & Cole, Planet Organic and more!! We talked about the challenges faced in producing a chilled product with a short shelf life and the solutions Mary and her team have found to overcome them. We also discussed the importance of staying true to your brand’s core values and making sure these are a consideration in everything you do...2018-04-1041 minThe What's Cooking PodcastEpisode 18: Arthur & Tas | Brother MarcusProvenance and short food mileage, building a successful team and learning to balance a new business with other elements of life with Arthur & Tas, two co-founders of Brother Marcus, the Balham café serving deliciously innovative brunch menus and hosting equally exciting supperclubs.
We chatted to Arthur and Tas, two of the founders of Balham café, Brother Marcus, who serve deliciously innovative brunch dishes seven days a week. We discussed what it takes to open a café on a small budget, taking on multiple roles within the business and the challenges of building a team who share your ethos and enthusiasm. We a...2018-04-0359 minThe What's Cooking PodcastEpisode 17: Meredith | Food at HeartThe power of chocolate, the importance of slowing down and manageable ways to incorporate mediation into every day with Meredith from Food at Heart.
We discuss all things chocolate and meditation with Meredith from Food at Heart - from the importance of slowing down to manageable ways of incorporating meditation into your daily life and the positive effect this can have. We also delve into the fascinating world of chocolate and learning to taste it properly. Who knew chocolate has more flavour molecules than wine or coffee?! We also talked about recognising your achievements - a theme that keeps occurring i...2018-03-271h 01The What's Cooking PodcastEpisode 16: Joey | High Mood FoodThe power of fermentation, balancing high and low energy tasks and recognising your achievements with Joey, co-founder of High Mood Food, the London café offering delicious gut-friendly dishes. For this episode, we chatted to Joey, co-founder of High Mood Food, the London café offering delicious gut-friendly dishes. It was fascinating to learn about the power of fermentation and creating complex flavour profiles from veg-centric cooking, as well as discussing the concept of veg-centric cooking and why it’s more inclusive than other dietary choices. We also heard how Joey balances high and low energy tasks – allowing the former to feed he...2018-03-2048 minThe What's Cooking PodcastEpisode 15: Hugh | Ugly DrinksDisrupting the market, taking time over decisions and creating an opportunity from obstacles with Hugh, co-founder of Ugly Drinks, creators of 100% natural flavoured sparkling water. We sat down with Hugh, co-founder of Ugly Drinks – the sugar and sweetener free, flavoured sparkling water brand who are disrupting the drinks industry one can at a time! We talked to Hugh about the importance of taking time over decisions – especially when it comes to branding and design. We also spoke about recognising a shift in consumer behaviour and giving them the opportunity to make an informed choice about what they are drinking, nurt...2018-03-1359 minThe What's Cooking PodcastEpisode 14: Rebecca | Rock My BowlThe importance of branding, trusting in a strong support network and learning to say ‘no’ with Rebecca from gourmet breakfast and lunch popup, Rock My Bowl
In conversation with Rebecca from gourmet breakfast and lunch popup, Rock My Bowl, we discussed the power of a cohesive brand identity, creating flavours that really stand out and the importance of having a trusted support network to turn to when things get tough. We also talked about how we must all learn to say ‘no’ to things that don’t serve us. Rebecca’s honesty about her journey so far and the way her brand ha...2018-03-0650 minThe What's Cooking PodcastEpisode 13: Mira | Mira ManekOrganically growing a business, the benefits of supper clubs and changing the perception of Indian food with Mira Manek. In this episode, we sat down with Mira Manek – chef, author and entrepreneur to hear about how she has grown a business organically through doing what she loves. Mira is changing the perception of Indian food through her nutritious recipes, now available in her first book Saffron Soul. We discussed how she is making Indian food more accessible to all by focusing on the flavour and nutritional properties of spices within her dishes. We also heard about her incredibly successful su...2018-02-2745 minThe What's Cooking PodcastEpisode 12: Dana | ArganicBuilding a sustainable and ethical business with passion and dedication, achieving work life balance and creating a premium product.
We talked to Dana from Arganic, purveyors of 100% organic, single origin Argan Oil – both culinary and cosmetic. We heard about the passion and research it takes to create a high quality product that works and tastes delicious (it has three Great Taste stars!). We discuss the importance of a sustainable business model, how our choices in both food and beauty have a bigger impact than we might think and the process of building lasting business relationships. We also hear how Dana has...2018-02-2051 minThe What's Cooking PodcastEpisode 11: Rupy | The Doctor's KitchenThe power of nutrition, growing a business out of passion and wellbeing advice with Rupy from The Doctor’s Kitchen, helping everyone to live happier, healthier lives through food and lifestyle medicine
We’re so excited to be back and for our first episode of series two, we talk to Rupy from The Doctor’s Kitchen about how he inadvertently grew a business out of a real passion for helping his patients (and his growing following) to live healthier, happier lives through food and lifestyle medicine. We discuss the power of nutrition and the importance of making the right information accessi...2018-02-1350 minThe What's Cooking PodcastEpisode 10: Beth & Kat | The What's Cooking PodcastLooking back on series 1, how we got started and our personal influences with us (Beth & Kat) of EK Bakery, Kat Bakes London and of course, The What’s Cooking Podcast!
It’s the final episode of series 1 so we decided to take a look back on some of our favourite moments of the podcast. We’ve had the most incredible experiences and been overwhelmed by the honesty and advice imparted by all our guests. We also quiz each other on our own businesses and talk about how and why we got started. We hope you enjoy this slightly different episode and fin...2018-01-0235 minThe What's Cooking PodcastEpisode 9: Safia | Dear SafiaBeing fearless and developing style and a love of food through travel with baker, photographer, food stylist and writer, Safia
We talk to Safia about the multitude of roles within the career she has carved out for herself. We ask what it’s like starting out in the food industry, the difficulties of finding balance when you’re managing an array of projects and hear about some of the huge projects she’s worked on, including an edible rainbow wall! It was interesting to hear how Safia found connection with food and how travel has influenced her work and style. We lov...2017-12-2736 minThe What's Cooking PodcastEpisode 8: Chloë | Nibs etc.Reducing food waste, balancing business with other pursuits and silencing your inner critic with Chloë from pioneering food brand, Nibs etc.
We talk to Chloë from Nibs etc. about what sparked her innovative brand and how she developed a creative and delicious range around a 'waste' product. We discuss how your biggest obstacle can be yourself and how to silence that inner critic and just go for it. Chloë also has great advice on the art of balancing business with other pursuits to ensure you don’t push yourself too far. This is only the beginning for Chloë – hear what’s happening ne...2017-12-1926 minThe What's Cooking PodcastEpisode 7: Hedie | Husk and Honey GranolaWorking with family, taking on responsibility and keeping motivated with Hedie from award-winning, premium granola company Husk & Honey.
We discuss how Hedie took her passion for a fresh, premium product and turned it into an award-winning family business, stocked all over London and beyond! We hear about the many benefits of working with family, taking on responsibility and multiple roles within the company and how Hedie keeps herself motivated whilst running this hugely successful company with her sister, Verity. There’s some great advice for anyone thinking of starting a food business too…
*We have an exclusive offer from Husk & Hone...2017-12-1226 minThe What's Cooking PodcastEpisode 6: Ama | Lucocoa ChocolateInterpreting customer feedback, balancing two full time jobs and being part of the chocolate revolution with Ama from bean to bar chocolate makers, Lucocoa.
We sat down with Ama from Lucocoa Chocolate to discuss how she gets her bean to bar chocolate out into the world. We hear about what it takes to grow a company whilst working full time, being smart about interpreting customer feedback and standing at the forefront of London’s chocolate revolution…it’s coming! It was so inspiring to talk to Ama about the process of bean to bar and how this is beginning to change...2017-12-0535 minThe What's Cooking PodcastEpisode 5: Ali & Chloe | Health is WealthApproaching corporate clients, the benefits of a business partner and keeping well at work.
We talk to Ali and Chloe, founders of corporate wellness company, Health is Wealth, and discuss their vision for the future of healthcare within the workplace. We learn about how they overhaul their clients’ nutrition and lifestyle habits to create a workforce that is healthier, happier and more productive. It was great to hear how they’ve built their company in the past year and evolved with it to create a very important service for both companies and individuals. There is so much incredible advice for stay...2017-11-2830 minThe What's Cooking PodcastEpisode 4: Emily | WeligamaThe importance of taking every opportunity, developing a new style of cooking using local seasonal produce from the UK with flavour principles from Sri Lanka and the journey of personal development that creating Weligama, the book, has taken Emily on.
We sit down with Emily from Weligama to discuss the process of creating her new book WELIGAMA – Recipes from Sri Lanka, which launched last week!! It was so exciting to hear all about how she developed a new style of cuisine, mixing local seasonal produce from the UK with flavour principles she learned in Sri Lanka. We also talked about ru...2017-11-2421 minThe What's Cooking PodcastEpisode 3: Izy | Top with CinnamonBooks deals, photography skills and kitchen cheats with Izy Hossack, creator of popular blog Top with Cinnamon.
We delve into the various sides to Izy, including author, photographer, stylist and student! We discuss how she honed her photography and styling skills, the different processes involved in securing a book deal and what influences her delicious recipes. We also hear some of Izy's best kitchen cheats…trust us, they’re good!
Find Izy @izyhossack on Instagram and her blog at www.topwithcinnamon.com. Find us @whatscookingpodcast on Instagram and @whatscookingpod on Twitter. Drop us an email on thewhatscookingpodcast@gmail.com.2017-11-2250 minThe What's Cooking PodcastEpisode 2: Ryan | Borough 22Building a successful business with Borough 22, creators of vegan and & gluten free doughnuts
We sat down with Ryan from Borough 22, London's first vegan and gluten free doughnut company. Stocked in Selfridges, Planet Organic and myriads of cafés and delis around London, these delicious treats are taking over! We discuss the huge impact social media can have on a new business, the highs and lows of running your own company and how to find that all important balance between work and home.
Find Ryan @borough22 on Instagram. Find us @whatscookingpodcast on Instagram and @whatscookingpod on Twitter. Drop us an email a...2017-11-1552 minThe What's Cooking PodcastEpisode 1: Noreen | MyBakerApplying for funding, being willing to adapt your idea and how to build your business using social media.
We talk to Noreen from MyBaker, the online platform connecting talented bakers with customers requiring baked treats. We discuss how she went about securing funding for the business, the hardest things about being a business owner and how she utilises social media to create and expand her audience.
Find MyBaker @mybaker.co on Instagram and @mybaker_co on Twitter. Find us at @whatscookingpodcast on Instagram and @whatscookingpod on Twitter2017-11-0932 min