Shows
Salt & SpineHow Italians find joy in doing nothing, with author Sophie MinchilliEpisode #141: Sophie MinchilliThis week, Sophie Minchilli joins us to #TalkCookbooks.Sophie leads food tours around Italy with her mother, cookbook author and previous Salt + Spine guest Elizabeth Minchilli. The two lead food lovers through Rome, Umbria, Puglia, and other destinations.Growing up in Italy with a cookbook author as a mother, Sophie’s life has always revolved around food. She left briefly for university in London, before moving back home to Rome to devote her career to food.Now, Sophie’s out with her first book—The Sweetness of Doing Noting...2022-10-1232 min
A Second Helping of HannibalSecondo (Part 2)Wherein Beth and Matt discuss fireflies, snail sex, Bad Ronald, and birds, birds, birds. A firefly! Image source: The Tennessee Conservationist[/caption] Nice links: Snail facts from snail-world.com 11 Cool Things You Never Knew about Fireflies from Scientific American The Nasty Bits: Thoughts On Lungs by Chichi Wang The Offal Truth about Easter (article about lamb offal) by Elizabeth Minchilli Quinto Quarto: inside Rome’s offal obsession from Great Italian Chefs Punch Romaine recipe from Saveur Stuart Gordon's Castle Freak Buzz Kulik's Bad Ronald Nicolas Gessner's The Little Girl Who Lives Down the Lane Wa...2021-09-071h 16
The Bookshop PodcastElizabeth Minchilli and the Anglo American Bookshop, RomeSend us a textFinally, I’m back in Italy again – albeit virtually! This week I’m in Rome speaking with Christina and Alessia from the Anglo American Bookshop and author, photographer, and advocate of Italian artisans and regenerative travel, and of course, food and Italian culture, Elizabeth Minchilli.Enjoy!Mandy Here’s a list of links, authors, and books mentioned in this podcast. Anglo America Bookshop Facebook PageAnglo American Bookshop WebsiteAnglo American Bookshop InstagramMarigold Restaurant & Micro Bake...2021-01-1859 min
Keep It Quirky podcastShe’s a Professional Pasta Eater (with Sophie Minchilli)Hi everyone! I start this episode with some big news: I've moved to Italy! And in the spirit of that move, I'd like to introduce you to someone who knows Italy like the back of her hand, adores it, and will make you want to eat pasta straight away.Sophie Minchilli was raised in Rome, Italy, to an Italian father and American mother (you may know of her mom -- author Elizabeth Minchilli, @eminchilli -- and she is passionate about sharing Italian culture. In this conversation, we have a fun, nuanced conversation about Italy. We talk...2021-01-1225 min
A Taste of the PastPreserving a Culture Through Regenerative Tourism with Elizabeth MinchilliEllizabeth Minchilli joins Linda from Rome to talk about the regeneration of Italy's hospitality industry and an opportunity to experience and learn about the local culture in villages outside the cities.Photo Courtesy of SextantioHeritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member!A Taste of the Past is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.2020-12-0336 min
普通读者Ep. 3 10月读了什么？大家好，欢迎收听普通读者。
这一期我们来聊一聊十月份读了什么，包括虚构和非虚构。
堂本的书单：
《父权制与资本主义》-- 上野千鹤子
《妇女的力量与社会翻转》-- 玛利亚罗莎·达拉·科斯特 / 谢尔玛·詹姆斯
Feminism for the 99%: A Manifesto -- Nancy Fraser / Tithi Bhattacharya / Cinzia Arruzza
《火中遗物》-- 玛丽安娜•恩里克斯 （英译本：Things We Lost in the Fire）
Things We Say in the Dark -- Kristy Logan
Carmilla -- Sheridan Le Fanu
The Turn of the Screw -- Henry James （中译本：《螺丝在拧紧》）
《缅甸小日子》-- 盖·德利斯勒
提到的：
《向前一步》-- 谢丽尔·桑德伯格
播客节目“卡列班与女巫”
《厌女》-- 上野千鹤子
Daisy Miller -- Henry James
H的书单：
If You Lived Here, I'd Know Your Name -- Heather Lende
Eating Rome -- Elizabeth Minchilli
Home Before Dark -- Riley Sager
Long Way Down -- Jason Reynolds
The Midnight Library -- Matt Haig
提到的：
《星，雪，火》-- 约翰·海恩斯
The Grace Year -- Kim Liggett
日剧《走马灯株式会社》
徐慢懒的书单：
Girl, Woman, Other -- Bernardine Evaristo
Under The Skin -- Michel Faber
《鳄鱼手记》 -- 邱妙津...2020-11-0453 min
Meant To Be EatenElizabeth Minchilli on the intersection of architecture, dining, and tasteElizabeth Minchilli is an ex-art-historian turned lifestyle and travel writer, turned food writer. She is the author of multiple books, including Eating Rome, Italian Rustic, and The Italian Table. We talk about the intersection of architecture and dining, the importance of considering space alongside food.
Meant To Be Eaten is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.2019-08-1122 min
Salt & SpineElizabeth Minchilli is hosting an Italian dinner party—and you're invitedThis week, we’re excited to welcome ELIZABETH MINCHILLI to Salt + Spine, the podcast on stories on cookbooks.Elizabeth is the author of nine books, including three cookbooks. Her latest cookbook, The Italian Table, is a resource for entertaining the Italian way. Chronicling a dozen unique menus and dinners Elizabeth created across the country, the book is a guide to hosting Italian-style dinners in your own home.In today’s episode, we’re talking with Elizabeth about her latest book, about Italian dining culture and rules, and how she approaches her cookbooks.2019-08-0634 min
Book Larder PodcastElizabeth Minchilli, The Italian TableThis episode we welcome Elizabeth Minchilli into our kitchen to discuss her cookbook, The Italian Table. A former academic, Elizabeth now leads food tours throughout Italy, blogs and wrote the app, Eat Italy. The Italian Table showcases typical and delicious Italian menus to help you visit Italy from your own kitchen. Enjoy this talk and purchase your copy of The Italian Table here.
Special Guest: Elizabeth Minchilli.Links:Food Tours - Elizabeth MinchilliBlog - Elizabeth Minchilli2019-07-2426 min
Cutting the CurdEpisode 387: Book Review: Italian TableOn a continued Italian kick, Diane interviews author and food tour operator Elizabeth Minchilli about her new cookbook, The Italian Table.
It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt...2019-07-1533 min
Amy's TableWhat Is Really On The Italian Dinner TableAmy chats with "The Italian Table" author Elizabeth Minchilli Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.2019-05-2414 min
Fox & FoodThe Mother’s Day TableA Mother's Day bounty of tips from someone who's been sharing the joys of Italian food for decades. Author Elizabeth Minchilli and celebrity chef Anito Lo chat with Fox News's Lilian Huang Woo about easy biscotti, pasta and other favorites to turn out for family celebrations.
Listen Here:
Follow Lilian Woo on Twitter:@LilianNY
Spaghetti alla Vigliacca
COWARD'S SPAGHETTI Elizabeth Minchilli's The Italian Table
Spaghetti alla Vigliacca
COWARD'S SPAGHETTI
This sauce is all about the pancetta. It uses a HUGE amount of pancetta per person. It is what it is. And what it is, is amazing. When my daughter Sophie an...2019-05-0903 min
Small Bites RadioSmall Bites – Episode 110
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D and L Coffee Service Inc. and Sysco Corporation CAKE from Sysco at www.trycake.com/smallbites to get $750 off activation costs present the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, May 5th at 635pm EST with a stellar lineup.
We are happy to happy welcome Elizabeth Minchilli who is the author of many books on the joys of Italian life. She has written for over 40 magazines, and today shares her passion for Italy through her blog, best-selling apps 2019-05-061h 02
CookPodEpisode 010: Elizabeth MinchilliI just got back from Italy, where I recorded a few interviews. First up, Elizabeth Minchilli, one of the best-known American food writers living there. We talk about the path that brought her to Italy thirty years ago, her new book The Italian Table, and the culinary tours she leads with her daughter Sophie.
2019-04-0159 min
Cookery by the BookThe Italian Table By Elizabeth Minchilli2019-03-1900 min
Elizabeth Minchilli Author of "The Italian Table" Creating Festive MealsNWP welcomes Elizabeth Minchilli! The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration--as well as insight into the traditions of the food and celebrations--it serves as a practical resource that gives home cooks and hosts step-by-step guidance on how to re-create these fabulous meals at their own tables.
Menus and recipes include: Eating in the Market in Florence with Coward's Spaghetti, Pappa al Pomodoro, and Apple Cake; A Sunday Lunch in Emilia-Romagna with Ricotta and Swiss Chard Tortelli, Vegetable Pi...2019-03-1533 min
A Taste of the PastEpisode 318: Sustainable Culinary TravelCulinary travel is one of the fastest growing travel trends today. By combining travel with unique eating--and even cooking--experiences, culinary tourism offers an authentic taste of place and understanding of the culture. Elizabeth Minchilli shares her philosophy and tips for seeking out some of the historical food experiences which serve to preserve the ways of life and traditions that might otherwise fade away.
A Taste of the Past is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.2019-01-2445 min
Rudy Maxa's World30 June 2018 – RMWorldTravel Connection - Hour 1Hour 1
— Topics & Guests on this hour of RMWorldTravel with Robert & Mary Carey and Rudy Maxa include:
Seg 1 – Robert, Mary and Rudy Show Open, News and Travel Trio Banter
Seg 2 – Personal Connection – Dr. Bill Novick discusses the impact travel can have on the world via philanthropy & medicine
Seg 3 – Dr. Beach returns for his annual Summer Beach Report
Seg 4 – Author Elizabeth Minchilli weighs-in on ways to ‘Eat Your Way Through Italy’
Seg 5 – Mamava’s Sascha Mayer details how her company helps breast-feeding Mom’s travel successfully2018-06-3000 min
Gift Biz Unwrapped116 – Living the Tuscan Dream with Pam Mercer of Tuscany Tours
Tuscany Tours is a small business owned and operated by Pam Mercer and her husband, Sam Hilt. They work and live in a small hilltop town near Siena, Italy.
It all started with a trip from California to Tuscany just over 25 years ago. Little did they know that this experience would change their thinking and change their lives.
Their first official Tuscany tour was in 1997 and they’ve been growing ever since.
Pam calls it a privilege to receive travelers and share the beautiful countries of Italy and France. In groups of no more than 16, she connects her travelers to loca...2017-06-2647 min
A Taste of the PastEpisode 229: Italy: The Changing Food CultureOn this week's episode of A Taste of the Past, host Linda Pelaccio is joined in the studio by author, food blogger, and design writer Elizabeth Minchilli, and Rolando Baramendi, founder of Manicaretti, an importer and seller of Italian specialty items. Tune in to hear them discuss the changing food culture in Italy, from cocktails and coffee to the price of a dish of pasta.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.2016-03-0341 min
Eat This PodcastHow to eat well in Italy
People looking for a good place to eat in Rome can choose from almost as many opinions as there are restaurants. Truth be told, though, a lot of those opinions have been shared by ninnies. Seriously, if you’re looking for some harmless entertainment as you wait for the bill to arrive after an excellent meal that you’ve thoroughly enjoyed, read what some of the people on some crowd-sourced websites have said about the place where you are eating. But I digress. Rather than wade through countless ninny-posts looking for a realistic recommendation, many visitors, and...2015-06-2220 min
A Taste of the PastEpisode 206: Roman Food CultureElizabeth Minchilli has been eating her way through Rome since she was 12 years old. “Eating Rome,” is her homage to the city that feeds her, literally and figuratively. This week on A Taste of the Past, host Linda Pelaccio is getting Elizabeth’s personal story which is a quirky and deliciously entertaining look at some of the city’s monuments to food culture. Strolling through her favorite open air markets along with details of amazing coffee, pizza, artichokes and grappa are just the starting points for mouth-watering stories about this ancient city. If you are planning your first trip to Rome...2015-05-2136 min
The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks045 CC How to Cook Traditional Italian FoodItalian food expert Elizabeth Minchilli joins the Clever Cookstr to share the basics of cooking traditional Roman dishes at home. Visit the website: http://bit.ly/1Dqg3h4
2015-03-3112 min
Detour - The Unofficial PodcastRome: Campo de' Fiori - For the Love of Roman FoodTaste the flavors of Rome's traditional cuisine, from pizza to biscotti to salami, while discovering its humble roots.
Starting Location
22 Piazza Campo de' Fiori
Duration
1 hour, 10 minutes
Description
Sophie Minchilli grew up in Rome the daughter of an Italian architect and food blogger, Elizabeth Minchilli. She leads food tours in Rome and specializes in celebrating the quaint, authentic places that serve traditional Roman cuisine.
On this Detour, Sophie will explain how Roman cuisine comes from the "cucina popolare" tradition which combines fresh, simple ingredients in...2015-02-0156 min