Shows
Winemaking Experiences by Enartis (English version)Non-Saccharomyces yeast: the future of winemaking with Italiana BiotecnologieWhat opportunities does microbial biodiversity offer to tackle climate change and craft wines with increasingly distinctive profiles? Welcome to Episode 4 of Season 2 of Winemaking Experiences by Enartis, the podcast dedicated to the world of winemaking. We’re joined by Paolo Antoniali, CEO of Italiana Biotecnologie, to explore the potential of non-Saccharomyces yeast: from biocontrol strategies to reduce the use of sulfites, to sequential fermentations that lower alcohol content and enhance aromatic complexity. Join us to discover why these yeasts represent the future of winemaking and how they can turn winery challenges into opportunities by provi...2025-07-3112 min
Winemaking Experiences by Enartis (versione italiana)Lieviti non-Saccharomyces: il futuro dell’enologia con Italiana BiotecnologieQuali opportunità offre la biodiversità microbica per affrontare i cambiamenti climatici e creare vini dal profilo sempre più distintivo? Benvenuti al quarto episodio della seconda stagione di Winemaking Experiences by Enartis, il podcast dedicato al mondo dell’enologia. Con Paolo Antoniali, CEO di Italiana Biotecnologie, esploriamo il potenziale dei lieviti non-Saccharomyces: dalle strategie di biocontrollo per ridurre l’uso di solfiti, alle fermentazioni sequenziali che abbassano il tenore alcolico e ampliano la complessità aromatica. Unisciti a noi per capire perché questi lieviti rappresentano il futuro dell’enologia e come possano trasformare le sfide delle cantine in opp...2025-07-3126 min
Winemaking Experiences by Enartis (English version)Revolution of winemaking process with smart monitoring with WinegridWhat are the challenges of winemaking in the present and looking towards the future?Welcome to the third episode of the second Season of Winemaking Experiences by Enartis, the podcast dedicated to the world of winemaking.In this episode, we will explore with the co-founder of Winegrid, Rogerio Nogueira, how smart monitoring solutions are revolutionizing the winemaking process, providing real-time remote sensors that help winemakers optimize cellar operations, achieve greater precision, and ensure consistently high-quality results.Let’s find out together how cutting-edge technology is transforming the wine industry.2025-06-1230 min
Winemaking Experiences by Enartis (versione italiana)Rivoluzione del processo di vinificazione con il monitoraggio intelligente con WinegridQuali sono le sfide per l’enologia del presente che guarda al futuro?Benvenuti al terzo episodio della seconda Stagione di Winemaking Experiences by Enartis, il podcast dedicato al mondo dell’enologia.In questo episodio, esploriamo con il co-fondatore di Winegrid, Rogerio Nogueira, come le soluzioni di monitoraggio intelligente stiano rivoluzionando il processo di vinificazione, offrendo sensori remoti real-time che aiutano i produttori di vino a ottimizzare le operazioni in cantina, raggiungere una maggiore precisione e garantire risultati di alta qualità in modo costante.Scopriamo insieme come le tecnologie all'avanguardia stiano trasformando l’industria del vin...2025-06-1221 min
Winemaking Experiences by Enartis (English version)Digitalization of the wine industry with Wine LuthierWhat are the latest trends and innovations in enology, and how are they shaping the future of wine?Welcome to the second episode of the second Season of Winemaking Experiences by Enartis, the podcast dedicated to the world of winemaking.In this episode we are going to talk about digitalization in the wine industry and the impact this will have in the future. We will discuss with the founder of Wine Luthier, Diego Fernández Pons, about the Wine Positioning System and how to design wines tailored to the market in order to meet consumers’ and cus...2025-05-2925 min
Winemaking Experiences by Enartis (versione italiana)Digitalizzazione del settore vitivinicolo con Wine LuthierQuali sono le ultime tendenze e innovazioni in enologia, e come stanno plasmando il futuro del vino?Benvenuti al secondo episodio della seconda Stagione di Winemaking Experiences by Enartis, il podcast dedicato al mondo dell’enologia.In questo episodio parleremo della digitalizzazione dell'industry del vino e dell'impatto che avrà in futuro. Discuteremo con il fondatore di Wine Luthier, Diego Fernández Pons, del Wine Positioning System e di come progettare vini su misura per il mercato, in modo da soddisfare le esigenze di consumatori e clienti.Scopriamo insieme come la digitalizzazione e l'intelligenza artificiale poss...2025-05-2919 min
Winemaking Experiences by Enartis (English version)Sustainability in wine production with Unione Italiana ViniWhat are the challenges of winemaking in the present and looking towards the future?Welcome to the first episode of the second Season of Winemaking Experiences by Enartis, the podcast dedicated to the world of winemaking.Together with Giulio Somma, Director of Il Corriere Vinicolo, the periodical of Unione Italiana Vini, the association of Italian wine businesses, we will talk about sustainability in wine production and understand why it is not just an environmental issue but a strategic approach to ensuring continuity and long-term success.Join us to explore how wineries can turn sustainability...2025-05-1523 min
Winemaking Experiences by Enartis (versione italiana)Sostenibilità nella produzione di vino con Unione Italiana ViniQuali sono le sfide per l’enologia del presente che guarda al futuro?Benvenuti al primo episodio della seconda Stagione di Winemaking Experiences by Enartis, il podcast dedicato al mondo dell’enologia.Insieme a Giulio Somma, Direttore de Il Corriere Vinicolo di Unione Italiana Vini, parleremo della sostenibilità nell'ambito della produzione di vino e capiremo perché non si tratta solo di un tema ambientale, ma di un approccio strategico per garantire continuità e successo nel tempo.Unisciti a noi per scoprire come le cantine possano trasformare la sostenibilità in un'opportunità concreta per migliorare la propria e...2025-05-1530 min
Consuming the CraftMike McGeary - Euda Wine II In a competitive space like the liquor and spirits industry, it’s almost impossible to come up with a name for your business. So, Michael McGeary—who holds a Bachelor’s degree in Philosophy from Colorado College—drew inspiration from the ideals he aspires to: he looked at Aristotle and his eudaimonia, the principle of living well and finding meaning in life. Thus, Euda Wine was born. Alongside his wife, Abi, Michael runs Euda Wine in Old Fort, North Carolina and is focused on crafting transparent, authentic, and minimal-intervention wines. In this ep...2023-11-0823 minConsuming the CraftMike McGeary - Euda Wine I Many philosophers are linked to wine, but Michael McGeary isn’t simply “linked” to wine—he’s a winemaker extraordinaire and the owner of Euda Wine, where he crafts minimal intervention wines. After graduating with a Bachelor’s degree in Philosophy from Colorado College, Michael moved to Aspen, Colorado, where he found his love of wine while working in restaurants. He further pursued his passion for winemaking by getting a post-bachelor education at Napa Valley College and later receiving a Master of Science in Viticulture and Enology at the University of Applied Science and Arts of Weste...2023-11-0125 min
Winemaking Experiences by Enartis (versione italiana)La chiarifica del vino: un processo in continua evoluzioneQuali sono le sfide per l’enologia del presente che guarda al futuro?Benvenuti al quarto episodio di Winemaking Experiences by Enartis, il podcast dedicato al mondo dell'enologia.Parleremo dell'evoluzione degli agenti chiarifcanti e della loro importanza nel processo di vinificazione e nella qualità finale del vino.Unisciti a noi in un viaggio nel passato per riscoprire le origini dei chiarificanti e la loro evoluzione come alternative vegetali in grado di soddisfare le richieste dei consumatori più esigenti.2023-07-1924 min
Winemaking Experiences by Enartis (English version)Wine clarification: an evolving processWhat are the challenges of winemaking in the present and looking towards the future?Welcome to the fourth episode of Winemaking Experiences by Enartis, the podcast dedicated to the world of winemaking.We will take the opportunity to discuss the evolution of fining agents and their importance in the winemaking process and the final quality of wine.Join us on a journey to revisit the origins of fining agents and their evolution to plant-based alternatives which are capable of satisfying the needs of the most discerning consumers.2023-07-1915 min
Winemaking Experiences by Enartis (versione italiana)Esplora il mondo della protezione microbiologica del vinoQuali sono le sfide per l’enologia del presente che guarda al futuro?Benvenuti alla terza puntata di Winemaking Experiences by Enartis, il Podcast dedicato al mondo dell’enologia.In questo episodio parleremo dell'importanza di stabilizzare i vini dal punto di vista microbiologico per far fronte alle conseguenze del cambiamento climatico e alla richiesta di qualità da parte dei consumatori. Scopriamo insieme, passo dopo passo, come con l’utilizzo di soluzioni alternative naturali all’SO2 (anidiride solforosa) si possano ottenere vini di alto livello.2023-07-0529 min
Winemaking Experiences by Enartis (English version)Explore the world of microbial protection in wineWhat are the challenges of winemaking in the present and the future?Welcome to the third episode of Winemaking Experiences by Enartis, the podcast dedicated to the world of winemaking.During this episode, we will talk about the importance of stabilizing wines from the microbial point of view to manage the consequences of climate change and consumer demand for quality.Let’s discuss, step by step, how high-quality wine can be obtained using natural alternatives to SO₂ (sulfur dioxide).2023-07-0525 min
Winemaking Experiences by Enartis (versione italiana)Nuova etichettatura del vino: additivi per una vinificazione sostenibileQuali sono le sfide per l’enologia del presente che guarda al futuro?Winemaking Experiences by Enartis è il Podcast dedicato al mondo dell’enologia.Da dicembre 2023 entrerà in vigore in Europa la nuova legislazione per l’etichettatura dei vini che prevede l’obbligo di comunicare la dichiarazione nutrizionale e l’elenco degli ingredienti, come poliaspartato di potassio e gomma arabica.Parleremo di come i vini con additivi siano prodotti e consumati da anni e analizzeremo gli effetti positivi della loro aggiunta da un punto di vista pratico e sostenibile.2023-06-2118 min
Winemaking Experiences by Enartis (English version)New wine labelling: additives for sustainable winemakingWhat are the challenges of winemaking in the present and looking towards the future?Winemaking Experiences by Enartis is the podcast dedicated to the world of winemaking.As of December 2023, new legislation for wine labeling will come into effect in Europe. This will require the disclosure of nutritional information and the list of ingredients, such as potassium polyaspartate and gum Arabic.We will discuss how wines with additives have been produced and consumed for years. We will also analyze the positive effects of their addition from a practical and sustainable point of view.2023-06-2113 min
Winemaking Experiences by Enartis (versione italiana)Stabilizzazione tartarica per una vinificazione sostenibileQuali sono le sfide per l’enologia del presente che guarda al futuro?Winemaking Experiences by Enartis è il Podcast dedicato al mondo dell’enologia.In questo primo episodio parleremo di stabilizzazione tartarica del vino e dell’impatto positivo che l’evoluzione delle tecniche di stabilizzazione ha avuto non solo sull’ottimizzazione e sicurezza del processo ma anche dal punto di vista ambientale ed economico.Scopriamo insieme in che modo l’innovazione nella stabilizzazione del vino può portare a un miglioramento qualitativo e della sostenibilità ambientale.2023-06-0620 min
Winemaking Experiences by Enartis (English version)Tartaric stabilization for sustainable winemakingWhat are the challenges of winemaking in the present and looking towards the future?Winemaking Experiences by Enartis is the podcast dedicated to the world of winemaking.In this episode we are going to talk about tartaric stabilization in wine, and the positive impact that the evolution of stabilization techniques has had. Not only have these evolutions increased optimization and safety of the stabilization process, but also helped with consideration to environmental and economic factors.Let's find out together how innovations in wine stabilization can lead to improved quality while being environmentally sustainable.2023-06-0615 min
Wined UpWine AdditivesListen, there is a metric TON of thing that winemakers have at their disposal to make their wines. Let's dive into a few of the most popular ones. Resources: Austria Wine Scandal https://en.wikipedia.org/wiki/1985_Austrian_diethylene_glycol_wine_scandal Enartis (a winemaker's shop for additives) https://shop-usa.enartis.com/winemaking-products Velcorin (aka DMDC) https://lanxess.com/en/Products-and-Solutions/Brands/Velcorin 2015 EFSA Study on DMDC https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2015.43192023-03-0247 min
Inside Winemaking - the art and science of growing grapes and crafting wineFrank Renaldi - WinemakingInstructions.comFrank Renaldi - WinemakingInstructions.com This episode features Frank Renaldi who is a winemaker and winemaking instructor. In a joint venture with Musto Wine Grape Company in Hartford, Connecticut Frank has created a comprehensive set of tutorial videos that are geared towards home winemakers, yet contain a high level of technical enology so as to be useful for commercial wineries as well. Our conversation covered Frank’s compulsive winemaking at home, the paths that he took to learn enology, how he geared his video courses to address the early difficulties that winemakers encounter, and the in-person courses he teaches in...2021-04-301h 23
Inside Winemaking - the art and science of growing grapes and crafting wineErica Stancliff - Trombetta Family WinesThis episode features winemaker Erica Stancliff, who has many roles in Sonoma including making wine for Trombetta, her family’s winery, consulting for a handful of client wineries, and advocacy work with the Petaluma Gap Winegrowers Alliance. This is a great conversation that ranged from highly technical enology from Erica’s stint working for Enartis Vinquiry to her current winemaking roles hands-on with small wineries. LINKS AND RESOURCES MENTIONED IN THIS EPISODE Trombetta Family Wines, Sonoma California Petaluma Gap Winegrowers Alliance This podcast is brought you by Black Dog Consul...2021-02-031h 00
Wine Marketing Podcast011. Tecnologia in cantina e marketing?In questa diretta LIVE Enartis e Wine Marketing Italia uniscono le forze per approfondire tematiche importanti per i produttori di vino che riguardano la tecnologia in vigna e in cantina e le strategie commerciali.L'emergenza Covid ha cambiato le regole del gioco, dunque è bene rimanere aggiornati e non farsi trovare impreparati di fronte ai cambiamenti in atto.Si parlerà di:- Packaging: vetro bianco o colorato? Bisogna attrarre l'occhio del consumatore oppure preoccuparsi che il vino non subisca dei danni a causa della luce?- Tappo a vite o tappo di sughero? L'eterna di...2020-05-081h 31Wine Marketing Podcast007. Collaborazione con EnartisAbbiamo avviato una bellissima collaborazione con l'importante gruppo multinazionale Enartis. Ne parlo con Michele Manzo, area manager Italia. Le lezioni a cui facciamo riferimento sono disponibili sul canale YouTube di Enartis. Podcast estratto dalla diretta Facebook del 27/3/2020.2020-04-0731 min
Fermented Adventure The PodcastHale & True Cider Company - Risa and Kerry McKenzieThis episode features Risa McKenzie and Kerry McKenzie of Hale & True Cider Company. The Cider company got it's start from a love of all things fermented. Risa and Kerry fell in love with the science behind fermentation and the process. Once they tried a local hard cider it changed the trajectory of their lives and they have not looked back.
613 S 7th Street, Philadelphia, PA 19147 - 267-639-4334 - www.haleandtrue.com - On Facebook
Highlights from our discussion:
Frecon Farms
Cornel University
Weavers Orchard
Philly Foodworks
...2020-03-311h 01
Wine Soundtrack - USATrombetta Family wines - Erica StancliffTrombetta Family Wines handcrafts beautifully balanced small lot Chardonnay and Pinot Noir from vineyards that exemplify the area in which they are planted. Erica Stancliff, daughter and winemaker, takes great pride in producing wines with purity of flavor and balance. Rickey Trombetta, mother and owner, works closely with Erica and our growers to identify only the best fruit for our wines.Trombetta Family Wines story began around the family table with food harvested from our garden paired with wines we loved. Our journey into winemaking began in the mid 80’s as home winemakers. Our passion for great food an...2019-07-1544 min