Shows
The Chef's CutChef Eric Ripert on the Evolution of Fine Dining, What Defines Le Bernardin’s Success, and How He Maintains BalanceAdrienne and Joe sit down inside the walls of the iconic Le Bernardin in New York City for an intimate chat with chef Eric Ripert. He tells them the secrets behind his ascent to helming one of the best restaurants in the world, including what it takes to maintain a level of excellence worthy of becoming (and remaining) a three-Michelin-starred restaurant. Plus, we discuss:
How fine dining has radically changed in his time as a chef
Chef Ripert’s early years learning from four of the most important chefs in the world
His pa...
2025-11-1851 min
Eat My GlobeInterview with Award Winning Chef and Author, Eric RipertIn this episode of Eat My Globe our host, Simon Majumdar, will be interviewing the legendary chef, Eric Ripert. Eric is the owner and chef of Le Bernardin, the superb 3-Michelin starred seafood restaurant in New York City. They will discuss Eric's fantastic cookbook, "Seafood Simple," his childhood in France and Andorra, his time in French kitchens, the award-winning Le Bernardin restaurant, and some of his favorite seafood dishes from around the world. So make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial
2025-11-1056 min
OFFICE OF PodcastEric Ripert: Grandma’s Apple Tart, Abusive Chefs, and Daily MeditationEric Ripert has spent decades at the pinnacle of the culinary world as the chef and co-owner of the legendary Le Bernardin in New York City, consistently recognized as one of the best restaurants in the world. But beyond the Michelin stars, TV appearances, and global success, Eric has cultivated a practice of mindfulness and balance that shapes both his cooking and his life. In this episode, he reflects on the discipline of the kitchen, the spiritual practices that ground him, and what it means to pursue excellence without losing your sense of peace. Join us for a poignant, com...
2025-10-0841 min
Kelly Corrigan WondersDeep Dive with Eric Ripert on Great CoachingIn the third episode of our Great Coaches series, Kelly sits down with Eric Ripert, chef and co-owner of Le Bernardin, whose three Michelin stars pale in comparison to his journey from surviving brutal kitchen culture to creating something entirely different. Through stories about the legendary cruelty of mentor Joel Robuchon and the moment Eric realized he was becoming someone he didn't recognize, he reveals how the restaurant industry's tradition of abuse nearly broke an entire generation of chefs. This conversation delves into the hard-won wisdom of a chef who discovered that kindness isn't weakness—it's the secret ingredient th...
2025-09-3057 min
Spruch mit Sprudel – der KALK&KEGEL PodcastFolge 26: Von der Karibik ins OrientalEr war bester Koch der Karibik und leitete das Blue by Eric Ripert auf den Cayman Islands. Nun ist Thomas Seifried zurück in Österreich und neuer Executive Chef des Mandarin Oriental Vienna, das im Spätsommer eröffnen soll.
Zu seinen Gäste zählten Weltstars wie Al Pacino, Will Smith oder Meghan Markle und er verantwortete das beste Restaurant der Karibik von 3-Sterne-Koch Eric Ripert. Im Podcast spricht Thomas Seifried über seine Pläne als Executive Chef im neuen Mandarin Oriental, über inspirierende Treffen mit Kollegen wie Anthony Bourdain und warum die Sterneküche in den USA mit Europa nic...
2025-06-271h 03
Chemin d'ExcellenceTROIS ÉTOILES AU MICHELIN : LA PHILOSOPHIE D’ÉRIC RIPERTMerci à Éric Ripert d’avoir accepté de témoigner sur Chemin d’Excellence.Dans cet épisode, plongez dans l’univers exigeant de la haute gastronomie avec Éric Ripert, chef trois étoiles au guide Michelin et figure emblématique du restaurant Le Bernardin à New York.De ses racines en Provence à son ascension fulgurante sur la scène culinaire mondiale, Éric Ripert nous raconte comment il a construit une carrière fondée sur la rigueur, l’élégance et la sérénité.Il partage sa vision de la cuisine comme langage, son rapport à l’excellence, la pression de...
2025-06-2423 min
Beyond the PlateHEARD (004): Food Network Chef’s new restaurant, green chickpeas, Doritos, a game-changing school food program in Chicago, and a world-renowned chef’s new projectIn this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Elmina Restaurant | Chef Eric AdjepongFresh Nature Foods Green ChickpeasGolden Sriracha DoritosAcademy for Global Citizenship | take a tourEric Ripert Newsletter | Chef Eric Ripert | A Return to CookingEric Ripert’s Beyond the Plate Season 1 episode...
2025-06-2307 min
The Modern Bar Cart PodcastAbove the Clouds with Charles JolyIn Part 2 of my high-flying conversation with Charles Joly, some of the topics we discuss include: The 2014 Diageo World Class win that elevated Charles to global bartending celebrity, and the story of the innovative cocktail that put him in the winner's circle. The importance of timing in cocktail builds and presentation and how effective manipulation of timing can play on a guest's anticipation, which Charles refers to as a "6th sense." The genesis of Crafthouse Cocktails, a ready-to-drink cocktail brand that has its roots way back in 2013, at time when most people viewed...
2025-05-2748 min
The Miller Report with Suzanne MillerEpisode 91: Eric Ripert, Chef & Owner of Le BernardinSuzanne Miller revisits with Chef Eric Ripert from Le Bernardin, discussing the changes and challenges in the restaurant industry since 2023. Ripert shares insights into how his restaurant has navigated the post-pandemic world, the economic impacts of tariffs, and the current labor market. They also touch on maintaining the consistency and quality that has made Le Bernardin a staple in New York City, as well as perspectives on potential political impacts on the business environment. Ripert emphasizes the importance of excellent food, superior service, and reasonable pricing in sustaining a successful restaurant in a competitive market. ...
2025-04-2321 min
The Food That Built AmericaAmerica’s Restaurants Meet the Michelin Man (from HISTORY This Week)Find HISTORY This Week wherever you listen to podcasts!February 23, 2005. New York City's culinary elite gather at Gotham Hall. Tuxedoed waiters pass around champagne flutes and decadent hors d'oeuvres, as famous chefs like Eric Ripert and Anthony Bourdain pose for photos and gossip with their peers before the night’s main event: an announcement that could change their lives and the fate of America's dining scene.Édouard Michelin takes the stage. His company, Michelin, is one of the world's largest manufacturers of tires, but they also produce a restaurant guide that has dictated the...
2025-02-1727 min
HISTORY This WeekAmerica’s Restaurants Meet the Michelin ManFebruary 23, 2005. New York City's culinary elite gather at Gotham Hall. Tuxedoed waiters pass around champagne flutes and decadent hors d'oeuvres, as famous chefs like Eric Ripert and Anthony Bourdain pose for photos and gossip with their peers before the night’s main event: an announcement that could change their lives and the fate of America's dining scene.Édouard Michelin takes the stage. His company, Michelin, is one of the world's largest manufacturers of tires, but they also produce a restaurant guide that has dictated the fortunes of European restaurants for over 100 years. Now, the Michelin Guide, and its...
2025-02-1731 min
That KEVIN Show20250124- World-Renowned Chef Eric Ripert Joins Kevin, Cristyne and The Zagats20250124- World-Renowned Chef Eric Ripert Joins Kevin, Cristyne and The Zagats by That KEVIN Show
2025-01-2352 min
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters792: A Chef’s Thanksgiving with Amy Thielen, Eric Ripert, and Pierre ThiamThis week, we are all about getting you ready for your Thanksgiving feast! First, cookbook author Amy Thielen sets us up with tips on keeping the holiday stress-free and enjoyable. She shares her remarkable thinking around “turkey secrets,” talks us through some of her favorite techniques for stuffing and starters, and leaves us with her amazing alternative to mashed potatoes, Fun House Baked Potatoes. Her latest book is Company: The Radically Casual Art of Cooking for Others. Then, Chef Eric Ripert talks us through simple seafood dishes to stand -in or accompany your turkey, like his Salmon Rillettes, a signature d...
2024-11-1548 min
Be My Guest with Ina GartenEric RipertEric Ripert, the incredible chef and world-class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, stops by the barn to cook and share his career highs, childhood lows and life-changing stories. Ina Garten welcomes him with a French Apple Tart, a favorite dessert from his childhood, before Eric demonstrates how to make Seared Tuna with a Ginger Soy Salad, a stunning restaurant dish anyone can make at home.Recipes from this episode: French Apple Tart Seared Tuna with Greens and Soy-Ginger Vinaigrette Hosted on Acast. See...
2024-11-0332 min
Industry Night with Nycci NellisPlant-Based, Nothing Is MissingHello it’s so good to be back on air. I did take another little break and there is a reason for that! I’ve had stuff! There’s so much going on and I’ve been eating, drinking, emceeing and cavorting with some of the very best and brightest in the Industry. So as per usual I’m going to take you on a little trip down memory lane on where I have been and what I have been doing. AND then and only then I will be bringing on this week’s guest - the lovely and always entertaining Jo...
2024-10-3135 min
Beyond The BurnerEric Ripert Tells the Story Behind Seafood Simple at Le BernardinI sat down with Chef Eric Ripert, the celebrated chef and co-owner of New York’s iconic Le Bernardin. We dove into the journey of Le Bernardin being named the number one restaurant in the world and what it means to receive such a prestigious title. Chef Ripert shared insights from his cookbook Seafood Simple and he walked me through his secrets to making the perfect ceviche!
2024-10-2212 min
Christopher Kimball’s Milk Street RadioThe Secrets of Cooking Fish with Eric RipertThis week, we get a seafood masterclass from one of the world’s greatest chefs, Eric Ripert. He also explains why sauce is the hardest technique to master and reflects on the moment he decided to change the way he ran Le Bernardin. Plus, Milk Street’s science editor, Guy Crosby, joins us to answer our most pressing food science questions, and we uncover the true origins of Chicken Kyiv. (Originally aired October 19, 2023.)Get this week’s recipe for Chicken Kyiv here.We want to hear your culinary tips! Share your cooking hacks, secret...
2024-09-2050 min
The Restaurant GuysBONUS! Eric Ripert: Outstanding Chef in the US and Beyond**If you’d like to become a Restaurant Guys Regular to get two extra episodes per month, all episodes commercial-free, bonus content and Restaurant Guys Regular events, subscribe here:https://www.buzzsprout.com/2390435/subscribeThis is a Vintage Selection from 2007The BanterThe Guys discuss the virtues of boiling water and wine, the former being necessary at times and the latter being appalling. Hear about Mark’s brush with the great Julia Child. ...
2024-08-1037 min
WGTD's The Morning Show with Greg Berg4/12/24 Sy Montgomery: "Secrets of the Octopus"Part 1 - Sy Montgomery talks about her latest book, "Secrets of the Octopus" (published by National Geographic.) Part 2- (from the archives) World-renowned chef Eric Ripert talks about two of his books: "Avec Ripert" and "On the Line."
2024-04-1248 min
The Voice4Chefs Podcast67: Part II: From Vegas Strip to Hell's Kitchen: The Culinary Journey of James TreesSend us a textBorn and raised in Las Vegas, Nevada, James Trees embarked on his culinary journey at the Mirage Hotel and Casino in Las Vegas before honing his skills at The Culinary Institute of America (CIA) in Hyde Park, New York. With a foundation in five-star restaurants and outside projects assisting chefs with their Certified Master Chef tests, James gained invaluable experience under culinary legends like Eric Ripert, Michael Mina, and Gordon Ramsay. Joining Eric Ripert as a line cook and later working at Michael Mina's Aqua, James quickly rose through the ranks, becoming the...
2024-03-1154 minThe Voice4Chefs Podcast66: Part I: From Vegas Strip to Hell's Kitchen: The Culinary Journey of James TreesSend us a textBorn and raised in Las Vegas, Nevada, James Trees embarked on his culinary journey at the Mirage Hotel and Casino in Las Vegas before honing his skills at The Culinary Institute of America (CIA) in Hyde Park, New York. With a foundation in five-star restaurants and outside projects assisting chefs with their Certified Master Chef tests, James gained invaluable experience under culinary legends like Eric Ripert, Michael Mina, and Gordon Ramsay. Joining Eric Ripert as a line cook and later working at Michael Mina's Aqua, James quickly rose through the ranks, becoming the...
2024-03-1023 min
Ruthie's Table 4Eric RipertIn a profession that is ever changing and always challenging, Eric Ripert is an inspiration. He's been the chef, and co-owner, of New York's legendary Le Bernardin for more than 30 years. He is a mentor to many, and someone who so many chefs look up to. Today, I'm here in New York with him at his Michelin three-star temple to fish and seafood, talking about us living in different cities, while cooking the food of different countries. But you know what? We're a lot alike: Two chefs with much to share.See omnystudio.com/listener for...
2024-03-0540 minThe Miller Report with Suzanne MillerThe Miller Report: Best of 2023Thank you for a fantastic year of The Miller Report! Take a listen to some of Suzanne's best interviews of 2023 featuring Eric Adams, Doug Durst, John Catsimatidis, Eric Ripert, Joseph Brancato, Maly Bernstein, Curtis Sliwa, Wendy Federman, and Andrew Cuomo. Learn more about your ad choices. Visit megaphone.fm/adchoices
2024-01-081h 14
The One RecipeCheck Out: Dishing on JuliaThis week, we’re sharing an episode of Dishing on Julia, the official companion podcast to the Max original series, Julia. Hosted by Kerry Diamond of Cherry Bombe, each episode of Dishing on Julia takes you behind the scenes with the show's producers, creators, and crew to unpack each episode and explore the making of the series. For the inaugural episode of Season 2 of Dishing On Julia, host Kerry Diamond talks to Julia creator and executive producer Daniel Goldfarb about historicizing Julia and taking the French Chef to France. In the show's second half, it’s world-renowned Chef Eric Ripert of...
2023-12-0742 min
Made in the HamptonsChef Eric Ripert | Culinary Titan On Seafood Technique & MorePlease see full transcript of the episode hereEpisode Summary & Sponsors:We are kicking Season 3 off with a venerable titan in the culinary industry, a New York Times 4 star and 3 star Michelin chef, Hamptons resident Eric Ripert whose restaurant Le Bernardin was just named number one worldwide.I got the amazing opportunity for a one on one exclusive interview to talk to Eric while he was traveling on tour for his new book seafood simple, the do’s and don’ts of buying and cooking fresh fish, the important role meditation and charitable givi...
2023-11-2921 min
The Splendid TableCheck Out: Dishing on JuliaThis week we’re sharing an episode of Dishing on Julia, the official companion podcast to the Max original series, Julia. Hosted by Kerry Diamond of Cherry Bombe, each episode of Dishing on Julia takes you behind the scenes with the show's producers, creators, and crew to unpack each episode and explore the making of the series. For the inaugural episode of Season 2 of Dishing On Julia, host Kerry Diamond talks to Julia creator and executive producer Daniel Goldfarb about historicizing Julia and taking the French Chef to France. In the show's second half, it’s world-renowned Chef Eric Ripert of New Yo...
2023-11-2844 min
Radio Cherry BombeDishing On Julia Is Back! With Chef Eric Ripert And Max “Julia” Creator Daniel GoldfarbFor today’s show, we’re sharing the first episode of the new season of Dishing on Julia, the official Max companion podcast hosted by Radio Cherry Bombe’s Kerry Diamond. When Julia Child stole the hearts and stomachs of households across the nation, no one knew how far she’d go—least of all herself. In the Season 2 premiere of the Max original “Julia,” we find her in the Provençal countryside, contemplating her next adventure. For the inaugural episode of Season 2 of Dishing On Julia, host Kerry Diamond talks to Julia creator and executive produce...
2023-11-2743 min
The Splendid Table792: A Chef’s Thanksgiving with Amy Thielen, Eric Ripert, and Pierre ThiamThis week, we are all about getting you ready for your Thanksgiving feast! First, cookbook author Amy Thielen sets us up with tips on keeping the holiday stress-free and enjoyable. She shares her remarkable thinking around “turkey secrets,” talks us through some of her favorite techniques for stuffing and starters, and leaves us with her amazing alternative to mashed potatoes, Fun House Baked Potatoes. Her latest book is Company: The Radically Casual Art of Cooking for Others. Then, Chef Eric Ripert talks us through simple seafood dishes to stand -in or accompany your turkey, like his Salmon Rillettes, a signature dish from L...
2023-11-1753 min
The Food Court#32 - Eric RipertWelcome to the Good Food Fellas podcast, where we bring you the best food stories, culinary tips, and delicious recipes from around the world. In this episode, we are thrilled to have a special guest, Eric Ripert, a world-renowned chef and author of the new cookbook, Seafood Simple. Eric shares his passion for seafood and talks about his experience running Le Bernardin, a three-Michelin-star restaurant that is nothing short of top-class. Gennaro and Roland discuss his book party at Le Bernardin, where the food was beyond amazing, and the atmosphere was truly unforgettable. In this episode, Eric also shares...
2023-11-1723 min
The Shift"We All Are The Change" with Chef Eric RipertEpisode 36: On this episode of The Shift, Christie (@quotesbychristie) speaks with award-winning Chef Eric Ripert (@ericripert), co-owner of the famed New York City restaurant, Le Bernardin. He's also a cookbook author and TV personality. In the spirit of Thanksgiving, Eric shares when he knew he wanted to be a chef, which foods fascinate him, cooking tips and his daily practice for self-improvement. Take a listen...-----Links:* Le Bernardin* Seafood Simple* City Harvest-----Want to watch The Shift? Check us out on our YouTube...
2023-11-1636 min
Dishing on Julia, the Official Julia Companion PodcastS2 Ep. 1 - “Loup en Croûte" with Daniel Goldfarb and Eric RipertWhen Julia Child stole the hearts and stomachs of households across the nation, no one knew how far she’d go—least of all herself. In the Season 2 premiere, we find Julia and the gang in the Provençal countryside, contemplating her next adventure. For the inaugural episode of Season 2 of Dishing On Julia, host Kerry Diamond talks to Julia creator and executive producer Daniel Goldfarb about historicizing Julia and taking the French Chef to France. In the second half of the show, it’s world-renowned Chef Eric Ripert of New York’s Le Bernardin...
2023-11-1645 min
Wine Spectator's Straight Talk16: The 2023 Wine Experience with Chefs José Andrés, Emeril Lagasse and Eric RipertWe're live at Wine Spectator's New York Wine Experience in this special episode of Straight Talk with host James Molesworth. He's joined by senior editor for news Mitch Frank, podcast director Rob Taylor and a cast of wine and restaurant industry all-stars that includes chefs José Andrés, Emeril Lagasse and Eric Ripert, Hollywood legend Rich Frank, Tribeca Grill wine director David Gordon, California wine stars Thomas Rivers Brown, Carlo Mondavi, Greg Brewer and more, including a special mus...
2023-11-0629 min
Christopher Kimball’s Milk Street RadioThe Secrets of Cooking Fish with Eric RipertThis week, we get a seafood masterclass from one of the world’s greatest chefs, Eric Ripert. He also explains why sauce is the hardest technique to master and reflects on the moment he decided to change the way he ran Le Bernardin. Plus, Milk Street’s science editor, Guy Crosby, joins us to answer our most pressing food science questions, and we uncover the true origins of Chicken Kyiv.Get this week’s recipe for Chicken Kyiv here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpe...
2023-10-2051 min
On Brand with Donny DeutschChef Eric Ripert: Nobody’s Happy To Be AngryDonny is joined by chef and author, Eric Ripert. Ripert, whose restaurant, Le Bernardin, has been ranked among the best restaurants in the world, sits down for an in-depth discussion about the restaurant world, his cookbook “Seafood Simple: A Cookbook”, and the proper way to select a piece of fish. Additionally, Ripert dives into how he felt he needed to change his ways to inspire people in the kitchen and his friendship with the late Anthony Bourdain. Learn more about your ad choices. Visit megaphone.fm/adchoices
2023-10-1223 min
The Grand Tourist with Dan RubinsteinEric Ripert: The Chef Who Made Seafood SimpleA household name in food and fine dining, Eric Ripert has elevated seafood to new heights with his legendary New York restaurant Le Bernardin. On this episode, Dan and the maestro speak about his upbringing in the tiny principality of Andorra, how he cut his teeth in the demanding kitchen of Joël Robuchon, his fond memories of Anthony Bourdain, how his Buddhist faith keeps him grounded, his latest must-own book “Seafood Simple,” and more. Hosted on Acast. See acast.com/privacy for more information.
2023-10-1157 min
Longer Tables with José AndrésEric Ripert: Is he really French? Plus José cooks squid-ink pasta and answers your questionsToday we re-air our very first episode, featuring the legendary Eric Ripert of Le Bernardin in New York. Eric's one of the world’s great chefs — but he was supposed to have a career as a server, not a cook. He and José swap hilarious stories of kitchen missteps from over the years, and talk about the future of restaurant food. Plus, a live cooking lesson — squid! — and José takes his first questions from listeners. Sales and distribution by Lemonada Media.See omnystudio.com/listener for privacy information.
2023-08-0833 min
Passport to Everywhere with Melissa Biggs BradleyFood & Travel Legends: Chef Eric Ripert of Le BernardinIf you want more information on the restaurants mentioned in this week’s episode, click on the links below: Le Bernardin - From co-owner Maguy Le Coze and Chef Eric Ripert, this luxury seafood restaurant earned four stars from The New York Times three months after its opening, was ranked #1 in the world in 2019 by La Liste, and held a spot on the World’s 50 Best List for many years. Here you can enjoy a renowned dining experience with Ripert’s Mediterranean influence mixed into the art of seafood. Melissa suggests trying the artichoke with war...
2023-06-0150 min
The Miller Report with Suzanne MillerEpisode 9: Suzanne & Le Bernardin's Eric Ripert: A Most Unique NYC Business Owner & Resident 2023 Reality Check ConversationWith three restaurants, one being one of the finest in the world, what does Eric's new LUNCH restaurant say about the wider business, tourism and work from home trendlines in NYC that makes him proud. Also, hear how 175 employees, 75 cooks and apprentices from all over the world survived during covid and now through post-covid inflation. How vital were commerical landlords during the shutdown? Suzanne also gets Eric's no BS takes on crime, Fox News and why midtown is the best place for business. Plus his reflections on private moments with Anthony Bourdain. Learn more about...
2023-04-2116 min
Food with Mark BittmanThe Unprecedented Eric RipertRevisiting Mark’s talk with the acclaimed chef-owner of Le Bernardin — who just earned his sixth four-star review from The New York Times — about sustainability and common sense, pandemic silver linings, and lifelong influences.View this episode's recipe and show notes here: https://www.bittmanproject.com/p/food-with-mark-bittman-eric-ripertSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbit...
2023-03-0145 min
This Is TASTEEric Ripert
Stay calm and…just act like Eric Ripert. Young cooks, are you listening? Ripert, a celebrated chef and TV personality, is a balancing force. We talk about how he keeps the exquisite (and massive) Le Bernardin empire running, day after day. We talk about recruiting talent, and he’s also just a really good interview, as we find out in his return to the show. And we also discuss his meals at Noma, and his love of Korean food and culture—from the late-night partying to the vegetarian temple style of cooking that aligns with the Buddhist religion that’s so imp...
2023-02-0853 min
Life and Art from FT WeekendChef Eric Ripert’s secret to outlasting trendsThis week, we speak to legendary chef Eric Ripert on the 50th anniversary of his restaurant Le Bernardin, possibly the most consistently critically beloved restaurant in the world. Keeping a restaurant relevant over time takes work and constant change. More than 30 years in, he tells us what it takes to lead a lasting institution. Then, FT Weekend editor Alec Russell and senior editor Horatia Harrod join Lilah to talk comedy. As comedians navigate artistic expression, respect, and where to draw the line onstage, we explore what makes something funny today.-------Tell us your cultural...
2022-11-1334 min
Time SensitiveEric Ripert on Finding Compassion in Life and the Kitchen Through BuddhismAs the New York restaurant Le Bernardin celebrates its 50th anniversary this year, chef Eric Ripert humbly reflects on his three-plus decades there. Over this time, he has brought his artistic vision fully to life, subtly evolving it season to season and year to year, creating an exquisite experience for those guests lucky enough to sit in the dining room of a restaurant that has managed to maintain its four-star rating from The New York Times since shortly after its stateside opening in 1987 (it started in Paris, in 1972). Le Bernardin has also kept up its three-Michelin-star status. This year...
2022-11-0900 min
No Pix After Dark PodcastNoPixAfterDarl EP 200: Nycci NellisOne of the DC area’s best known and most respected food and wine journalists, Nycci Nellis sits atop a small, dining out/going out media empire.
She is: Hailed as Greater Washington, D.C.’s “go-to” source for the latest on what’s happening across the restaurant and party and scene Founder and publisher of TheListAreYouOnIt.com, a website with more than 36,000 loyal subscribers that aggregates and always updates the latest in everything happening across the area’s food and wine scene and hailed by Washington Post as, "one of the premier resources for all things food and win...
2022-11-0242 min
AwakenAngerWe have all experienced anger from a very early age. In Buddhism, anger is one of the five afflictive emotions, or kleshas, that can cloud our understanding of the world, along with pride, envy, attachment, and ignorance. But if we pay attention to the emotion, can it transform to give us a sense of clarity, to help us see what is important?AWAKEN Season 2 is hosted by singer and songwriter Raveena Aurora. Guests featured in this episode include psychologist and neuroscientist Tracy Dennis-Tiwary, Buddhist teacher and psychotherapist Mark Epstein, Buddhist teacher and scholar Dzogchen...
2022-10-2531 min
Inside Julia's KitchenMeet Eric RipertThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes French chef Eric Ripert of New York’s four-star seafood restaurant Le Bernardin. They discuss fine dining in today’s post-pandemic world, the evolution of French food in America, and his work with the food rescue non-profit organization City Harvest. Plus, as always, Eric shares a Julia Moment. Photo Courtesy of Nigel Parry.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.See Privacy Policy a...
2022-09-2352 min
Longer Tables with José AndrésEric Ripert: Is he really French? Plus José cooks squid-ink pasta and answers your questionsOn the very first episode of Longer Tables, José talks to his good friend, the one and only Eric Ripert of Le Bernardin in New York. He’s one of the best chefs in the world. But there's a lot people don't know about Eric: the laugh-out-loud story how his teachers wanted him to be a server, not a cook--and just how much weight he gained on a one-week vacation with José. José also shows us how to make a fast squid-ink pasta with mussels and, as always, takes questions from listeners. Get full access to Longer Table...
2022-09-0633 min
Christopher Kimball’s Milk Street RadioEric Ripert and the Art of Cooking VegetablesChef Eric Ripert teaches us how to make vegetables the star of the plate, the secrets of his restaurant Le Bernardin and why he believes every fish has its own unique personality. Plus, we take a deep dive into the food and cooking of the Eastern Mediterranean with Yasmin Khan; Adam Gopnik reveals his five food heresies; and we learn how to make Japanese Milk Bread. (Originally aired May 7, 2021.) Get this week’s recipe for Japanese Milk Bread.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected te...
2022-08-1251 min
Salt & SpineCelebrating your Sunday Best with chef Adrienne CheathamHi there — happy Tuesday! We’ve got a great conversation for you today with author Adrienne Cheatham on her first cookbook, Sunday Best. Check out the episode and more—featured recipes!—below. But first, a few announcements:* Our Summer Cookbook Club is in full swing and we’re baking our way through Jessie Sheehan’s Snackable Bakes. Next Tuesday, we’ll come together on Zoom with Jessie to make a cherry clafoutis (if you’d like) and to discuss cookbooks, sweets, and more. Reserve your seat now! * Do you love Salt + Spine? We’d love if you shared this...
2022-07-1941 min
New Books in Buddhist StudiesOn Buddhism, Adventures, and Cooking EthicsEric Ripert is chef and co-owner of Le Bernardin on 7th Avenue in Manhattan’s Theater District, author of the autobiography 32 Yolks: From My Mother’s Table to Working the Line from Random House, numerous cookbooks, and host of the television series AVEC Eric. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/buddhist-studies
2022-06-1647 min
New Books in FoodOn Buddhism, Adventures, and Cooking EthicsEric Ripert is chef and co-owner of Le Bernardin on 7th Avenue in Manhattan’s Theater District, author of the autobiography 32 Yolks: From My Mother’s Table to Working the Line from Random House, numerous cookbooks, and host of the television series AVEC Eric. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
2022-06-1645 min
Anthony Bourdain: Parts UnknownSichuan with Eric RipertAnthony Bourdain introduces his good friend, Michelin star chef Eric Ripert, to China and the Sichuan province. They test their endurance with mouth-numbing, tasty meals such as green peppercorn fish.Original Airdate: Season 8, 2016.To learn more about how CNN protects listener privacy, visit cnn.com/privacy Learn more about your ad choices. Visit podcastchoices.com/adchoices
2022-06-0647 min
Blazing TrailsEric Ripert: How A Top Chef Stays Zen In The KitchenToday we’ve got a delicious episode with one of the top chef’s in the world—Eric Ripert! He’s the owner and creative force behind the award-winning New York City restaurant Le Bernardin. Eric shares how he got his start, what inspires him and how he went from being a very angry chef—to a beloved one. This interview originally aired on The Inflection Point with Monica Langley on Salesforce Plus.
2022-06-0119 min
The CHEF Radio PodcastEpisode 70: Jen Carroll of Carroll Couture CuisineIn the second of the three part podcast, CHEF Radio Live!, Chef Jenn Carroll joins Eli on stage to discuss her latest venture where she brings exciting and meaningful events to life with her company, Carroll Couture Cuisine, as well as all the amazing online work that she's doing to teach aspiring chefs and home cooks different recipes and techniques. They dive into her history working with such great chefs as Eric Ripert of Le Bernadin, the three Michelin starred temple of seafood in NYC, where she began training at a young age and where she impressed...
2022-05-1629 min
In the Kitchen with Bret ThornOkan Kizilbayir focuses on seafood at Salt restaurant on Amelia Island in FloridaOkan Kizilbayir has been the chef de cuisine of Salt at the Ritz-Carlton Amelia Island in Florida for almost a year now, but he has been cooking with seafood for decades.
Originally from Istanbul, Turkey, from a family of cooks, he grew up on great fish and shellfish from the Mediterranean as well as the Black Sea.
Not long after culinary school in Turkey he ended up getting hired at a Ritz-Carlton hotel in Washington, D.C., and then went on to work at Blue at the Ritz-Carlton, where he came under the mentorship of...
2022-05-1337 min
Here's The Thing with Alec BaldwinEric Ripert is Chef Par ExcellenceEric Ripert is chef and part-owner of one of New York’s flagship fine-dining establishments, Le Bernardin. For three decades with Ripert at the helm, Le Bernardin has ranked at the top of the world's best restaurant lists and holds three Michelin stars, the maximum available. Ripert is also the author of several cookbooks and a best-selling memoir – and was host of the Emmy-winning tv show “AVEC ERIC.” Ripert shares with Alec stories from his culinary training, how he maintains Le Bernardin's excellence, and the unmatched power of dessert. See omnystudio.com/listener for privacy information.
2022-05-1040 min
Here's The Thing with Alec BaldwinEric Ripert is Chef Par ExcellenceEric Ripert is chef and part-owner of one of New York’s flagship fine-dining establishments, Le Bernardin. For three decades with Ripert at the helm, Le Bernardin has ranked at the top of the world's best restaurant lists and holds three Michelin stars, the maximum available. Ripert is also the author of several cookbooks and a best-selling memoir – and was host of the Emmy-winning tv show “AVEC ERIC.” Ripert shares with Alec stories from his culinary training, how he maintains Le Bernardin's excellence, and the unmatched power of dessert. See omnystudio.com/listener for privacy information.
2022-05-1049 min
The Chocolate BrosRevisiting Our Chocolate Experience With Anthony Bourdain....Yesterday, I did something that I haven't done in more than 5 years.
I rewatched the Peru episode of Parts Unknown with Anthony Bourdain.
I bought the season on Amazon Prime, but it is available for free on Youtube as well.
Back in 2013, Anthony Bourdain, Eric Ripert, and one other partner decided to buy chocolate from us and launch a chocolate bar.
They wanted to do that because Eric Ripert, who is one of the most celebrated chefs in the world, said that our chocolate was the best he had ever tasted...
2022-03-1048 min
美食關鍵詞美食關鍵詞 EP149 餐飲週報：紐約名廚 Eric Ripert 越南河粉食譜惹爭議以下是本週海內外餐飲消息週報內容：
00:52 紐約名廚 Eric Ripert 越南河粉食譜惹爭議
09:10 400美元壽司餐成為紐約新常態
19:04 2022年值得期待的新食譜書與新餐廳
25:08 Chou Chou 重新開幕，3.0新菜單成熟洗練
如果喜歡美食關鍵詞，歡迎訂閱、追蹤並分享給親朋好友，也歡迎留言給我們，更歡迎給我們五顆星喔！
本集內容：https://taster.life/podcast-20220112/
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IG https://www.instagram.com/taster_taiwan/
2022-01-1233 min
Four Courses with Geoffrey ZakarianEric Ripert on Fish, Simplicity and BalanceIn this episode, host Geoffrey Zakarian speaks with world renowned chef Eric Ripert. From his early childhood buying fresh fruits and vegetables from markets along the French Riviera to his rapid ascension through the ranks of Paris’ finest kitchens, they explore how Ripert developed his own taste and style – and what contentment looks like from the top. Check out Eric Ripert’s cookbook, “Vegetables Simple,” here: https://www.penguinrandomhouse.com/books/610571/vegetable-simple-a-cookbook-by-eric-ripert/For more information on "Four Courses With Geoffrey Zakarian" follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian" Learn more about y...
2021-10-2942 min
Remotely FunAttached: Is butterflies in the stomach actually a red flag?Did you know that our relationship with our caregivers as early as infancy could have a longlasting impact on our behaviours today? On this episode, Miki shares what she has learned about the Attachment Theory, developed by British psychologist, John Bowlby. Like therapy sessions where we learn more about our behaviors and patterns, knowing our attachment style is another way to get to know ourselves better. Danni and Miki share their attachment styles and provide different thoughts on the theory. Take the quiz yourself at https://university.personaldevelopmentschool.com/ and join our conversation! To learn more about at...
2021-06-2542 min
Inside Wine PodcastMarika Vida On Why You Should Taste Wines BlindHave you ever tasted a wine "blind"? Do you even know what that means? Marika Vida, a longtime wine director for The Ritz-Cartlon in NYC and now known as The Mom Somm, explains how to taste wines "blind" and why doing so will help you understand why you like the wines you like, and empower you to explore beyond your comfort zone. You'll also learn how to host an incredibly fun blind wine tasting party for your friends. About Marika Vida For the past decade, Marika Vida has been one of the most in-demand, highly...
2021-06-2426 minFood with Mark BittmanThe Graceful Evolution of Eric RipertMark talks with the legendary chef of Le Bernadin about his lifelong influences, using your common sense when it comes to sustainability, the pleasures of cooking simply, and the challenges and silver linings of the pandemic. Plus Mark and Team Bittman share some of Eric Ripert's simple and delicious vegetable recipes, and they answer your questions about those ubiquitous restaurant pepper grinders, breaking the rules when cooking, and making your own crackers.Order Eric Ripert's book Vegetable Simple wherever books are sold. Follow Eric on Instagram and Twitter at @ericripert and on Facebook at @ChefEricRipert. Find the r...
2021-06-1450 min
OWA Talks PodcastKaren Giberson- What's Happening in the Accessories Market in 2021Meet Karen Giberson — President and CEO of the Accessories Council, Editor-in-Chief of AC Magazine, and EMMY Award winner! A genuine "retail insider", Karen has years of experience in communications, merchandising, marketing and public relations. As President & CEO of the Accessories Council, a non-profit advocacy group, she represents a $50B+ industry of over 350 dynamic member companies in the fashion footwear, accessory, and jewelry markets. Beyond current members, Karen works with hundreds of brands, retailers, licensees, talent, and industry support executives.She is charged with being a voice for the industry and leads efforts to assist with legislative issues, sale...
2021-02-2025 min
Assemblage Beverage PodcastEpisode 10: From Sommelier to Vintner with Michael KennedyOn Episode 10 of The Assemblage Wine Podcast, I had the opportunity to speak with Michael Kennedy. We spoke about his journey of working as the Wine Director of the Ritz-Carlton Grand Cayman and Head Sommelier for Eric Ripert, at his highly awarded restaurant Blue by Eric Ripert. From there, he was inspired by a trip to Napa Valley and he decided to follow his dreams to become a winemaker. Michael has since created his own wine portfolio called Vin Fraîche. Vin Fraîche is now comprised of Component Wine Company in Napa Valley and Bordeaux, State of Mind Wi...
2021-02-0640 min
AlliesRon Sim, CSCRon Sim, CSCCinematographer. Filmmaker. Storyteller. As a former combat photographer, James Beard nominee, and six-time winner of the Canadian Society of Cinematographers Award for excellence in branding and commercial cinematography, Ron is arguably one of the most respected, passionate, and acclaimed cinematographers in the world. His work spans multiple genres—from commercials, television, documentaries, and web films to special assignments in hostile environments, remote geographies, and natural disasters. Always reinventing himself, his passion for storytelling is fueled by his desire to bring viewers into different worlds, expanding their perspective, and gaining a better understanding of t...
2021-01-281h 01
The Dave Chang ShowBest Breakfast Cereals, Tipping During the Pandemic, and Underrated Foods. Plus: Too Small to Fail Vol. 13, With Chef Éric Ripert of Le Bernardin.Dave and Chris once again power up their state-of-the-art “supercomputer” (which sounds conspicuously like their producer Isaac Lee) to answer a variety of questions posed by its intelligent algorithm. Then, they bring in legendary chef Éric Ripert of Le Bernardin to discuss his illustrious career and impact, as well as the process of reopening his restaurant during the COVID-19 pandemic. Learn more about your ad choices. Visit podcastchoices.com/adchoices
2020-10-191h 26
TAKE AWAY ONLYERIC RIPERT: "A BEAUTIFUL GOLDEN LIGHT"Eric Ripert has spent almost 30 years in the kitchen of a single restaurant, Le Bernardin in New York City. Shutting it down meant letting go a staff of 180, including some who started at the restaurant when it opened in 1986, 5 years prior to Ripert's arrival. Hear what LeBernardin may look like when it reopens, what challenges Ripert is helping his community face along with City Harvest and what he talks to LeBernardin's co-founder, the inimitable Maguy Le Coze, about on a daily basis. Plus, Eric's meditations tips for troubling times.
2020-04-2225 min
Oui Are New YorkEric Ripert (Le Bernardin) : ⭐️⭐️⭐️ au Guide Michelin depuis 2005!Si vous habitez à New York, vous avez forcément déjà entendu parler du restaurant Le Bernardin, et de Chef Eric Ripert. Il collectionne les awards!
4 étoiles par le New York Times (aussi prestigieux que le Michelin aux USA), 3 étoiles Michelin, etc.
Eric est aussi une star sur la TV américaine en ayant participé a Top Chef en tant que juges, et même avec sa propre émission sur PBS: "Avec Eric", et son super show sur YouTube, On The Table, ou il cuisinait en live avec son invité.
Comme si ça ne suffisait...
2020-03-111h 10
Two Broke Watch SnobsEp.#157 Celebrity Watches: Cash or Passion?Happy New Year! Mike and Kaz are opening things up this time with a fun topic that emerged back on episode 156. We all know there are a ton of celebrities out there sporting some serious timepieces. But what came first? Cash or passion?
Mike is sporting a cool new bracelet on the Speedy, Kaz is still gushing over his Orient Star GMT, and… gasp… there’s been a Rolex price increase.
Join the guys as they examine a handful of high-profile collection and drool over some of the most stand-out pieces.
Show Notes
Omega Speedmaster: https://www.instagram.com/p/B5VcPk...
2020-01-061h 29
From Scratch with Michael RuhlmanThe EggHost Michael Ruhlman hears stories and tips about the egg, from chef Eric Ripert's disastrous first attempt at a classic egg sauce to Kenji Lopez-Alt's boiled egg experiments. And finally, Brian Polcyn makes Hollandaise sauce the old-fashioned way: by hand.Special thanks to our guests Eric Ripert, Kenji Lopez-Alt, and Brian Polcyn.Books mentioned in this episode:Eric Ripert's "32 Yolks": https://www.amazon.com/32-Yolks-Mothers-Table-Working-ebook/dp/B01208NZZG/ref=sr_1_1?keywords=eric+ripert+32&qid=1573612040&s=books&sr=1-1Eric...
2019-11-1351 min
Great AdventuresEpisode 11: Eric Ripert (Chef)Chef Eric Ripert (of Worlds 50 Best / 3 Michelin Star Le Bernardin, Avec Eric, No Reservations) drops by the studio to chat about his greatest adventures: transplanting from France to the United States, traveling with his friend Anthony Bourdain, and studying at Buddhist temples all over the world.
Please support more conversations like this by hitting the subscribe button and leaving a quick review on Apple Podcasts.
Let me know who you want to hear from next. Look out for upcoming episodes with director Ken Burns, environmental activist Paul Watson, actress Rhian Ramos, CEO of Conservation International...
2019-08-0234 min
Sounds Like PortraitsEric Ripert, Chef at Le Bernardin : life lesson from the kitchenWhen I sat with Eric, in his office, at the basement of his restaurant, he told me how spirituality has changed his life and his creativity. He started as a tough chef in his kitchen, screaming and humiliating his team, throwing pots and pans on the floor, because he thought it was the right thing to do. Over the years, his cooks left the kitchen, especially the best ones. Then he realized that something was wrong with him. It's time to listen to him talking about his transformation into a better human and a f...
2019-07-1233 min
The Classical Ideas PodcastEp 112: Eric Ripert on Buddhism, Adventures, and Cooking EthicsEric Ripert is chef and co-owner of Le Bernardin on 7th Avenue in Manhattan's Theater District, author of the autobiography "32 Yolks: From My Mother's Table to Working the Line" from Random House, numerous cookbooks, and host of the television series AVEC Eric. Buy Eric Ripert's books: Eric Ripert Books Follow Eric Ripert on Instagram: https://www.instagram.com/ericripert/ Follow Eric Ripert on Twitter: https://twitter.com/ericripert Visit Le Bernardin: https://www.le-bernardin.com/
2019-05-0545 min
Ash Said It® ShowMission + Market Chef Ian Winslade Talks Spring MenuMission + Market Executive Chef Ian Winslade talks about his culinary inspiration, how he made his way to Atlanta and what's in store for the Mission + Market Spring Menu!Web: www.missionandmarket.comAbout Chef: Chef Ian Winslade has forged his culinary path at some of the most critically acclaimed restaurants in the country, and has been a mainstay in Atlanta’s dining scene for over two decades. Winslade, who came to the United States from Great Britain at age 22, began his career at New York’s Le Bernardin, widely recognized as one of the world’s finest...
2019-04-1808 min
Snacky TunesEpisode 382: Pina Coladas & Petanque at the Cayman CookoutIn this special episode of Snacky Tunes we’re in the Caribbean, and come ashore at the 11th annual Cayman Cookout at the Ritz-Carlton, Grand Cayman. We meet up with the cookout’s host: the legendary chef Eric Ripert. Eric shares with us his history with this island paradise, and also gives us a behind-the-scenes look at what makes the Cookout one of the most popular culinary events in the world.
Snacky Tunes is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2019-01-241h 13
Andrew Talks to ChefsEpisode 70: Eric Ripert, Dominique Crenn, Emeril Lagasse, Amanda Cohen, Andrew Zimmern & Nancy Silverton--from the Cayman Cookout 2019!Good day, from the 11th Annual Cayman Cookout. In this star-studded, revelation-packed, 4-interview compilation recorded at the Ritz-Carlton Grand Cayman, some of the most celebrated chefs on the planet join Andrew for intimate conversations: Le Bernardin's Eric Ripert talks about how practicing Buddhism and living in New York City have affected him as a chef; Dominique Crenn shares details of her tomboy youth, including her willingness to take on bullies, by force when necessary; Emeril Lagasse, Amanda Cohen & Andrew Zimmern trade shop talk on the relative value of lawyers vs. agents, how to spot a bad business deal, and...
2019-01-242h 25
This Is TASTEEric Ripert
Stay calm and…just act like Eric Ripert. Young cooks, are you listening? Ripert, a celebrated chef and TV personality, is a balancing force in this trash-fire age. And he’s also just a really good interview, as we find out. He joins the podcast to talk about communication. How one at the top of the kitchen chain needn’t yell to get his point across. “I don’t believe the pilots in the plane are having a screaming match,” he observes. True.We also discuss the Michelin stars at his restaurant, Le Bernardin, and how he finds out if...
2018-10-1634 min
Last Night At The Carlyle"Kissing A Stingray"Today’s episode features the legendary Eric Ripert (Chef & Co-Owner Le Barnardin and Aldo Sohm Wine Bar) Chef Ripert talks with Matthew and Sara about ordering the perfect dirty martini, kissing stingrays in the Caymans, inspiration versus intimidation in the kitchen and what dish of his mother's he cannot replicate. Additionally, designer Vera Wang gives some insight into her personal and professional history with The Carlyle, as told to Matthew in the upcoming documentary, Always at The Carlyle.
2018-03-2939 min
Beyond the PlateChef Eric Ripert (Just the Plate)
Chef Eric Ripert of Le Bernardin in NYC is one of the greatest seafood chefs in the world. In this episode, he teaches you how to make his Seared Tuna with Soy Ginger Vinaigrette and Baby Bok Choy recipe. Enjoy these A+ tips from a four star chef. If you missed Chef Ripert’s full episode, check out Episode 018 from last week.
2017-11-0808 min
Beyond the PlateChef Eric Ripert
Chef Eric Ripert is the chef & co-owner of acclaimed NYC restaurant Le Bernardin. Born in France, he worked in Paris & Washington DC before moving to NYC in 1991. He later came to work at Le Bernardin, where he has established himself as one of NY’s - and the world’s - great chefs; consistently earning top ratings year after year. Ripert is the Vice Chairman of the board of City Harvest, a food rescue organization in NYC, working to increase the quality and quantity of food donations to hungry New Yorke
2017-11-011h 01
The Tim Ferriss Show#268: Eric Ripert -- Lessons in Mastery and MindfulnessEric Ripert (@ericripert) is recognized as one of the best chefs in the world. In 1995, at just 29 years old, he earned a four-star rating from The New York Times. Twenty years later and for the fifth consecutive time, Le Bernardin, where Eric is the chef and a co-owner, again earned the highest rating of four stars, becoming the only restaurant to maintain this superior status for such a marathon length of time. In 1998, the James Beard Foundation named him Top Chef in New York City and, in 2003, Outstanding Chef of the Year. In 2009, Avec Eric, his first TV show...
2017-09-291h 50
Eye on Travel with Peter GreenbergTravel Today with Peter Greenberg--Cayman Cookout 2017
This week Travel Today with Peter Greenberg comes from the ninth annual Cayman Cookout 2017 at The Ritz-Carlton, Grand Cayman. This gathering of the uber chefs on the beach — Anthony Bourdain, Eric Ripert, José Andrés, and many others is always a sellout because this isn’t just demonstration cooking by celebrity chefs, but participatory gastronomy. Joining Peter will be cookout founder and Michelin-starred Eric Ripert, as well as author and Cayman legend Suzy Soto. There’s all that and more as Travel Today with Peter Greenberg from the Cayman Cookout at The Ritz-Carlton Grand Cayman.
To learn more...
2017-01-1852 min
Eater's DigestLife Lessons From Eric RipertIn this episode, chef Eric Ripert stops by the Upsell studios for a candid conversation with Upsell co-host Greg Morabito. Ripert shares the story of how he rose through the ranks of the New York City fine dining world, and he reveals how he keeps Le Bernardin fresh after all these years. The chef also discusses the path that lead to the writing and publication of his excellent new memoir, 32 Yolks. But before all that, Greg and Helen shoot the shit about how everyone thinks they're restaurant critics. Learn more about your ad choices. Visit...
2016-09-1940 min
10% Happier with Dan HarrisChef Eric RipertChef Eric Ripert, of the famed Le Bernardin in New York City, is one of the world's best chefs, an Emmy-winning cooking show host and a cookbook author. But while Ripert was building a name for himself in the heat and the stress of a fine-dining restaurant kitchen, he also became a practicing Buddhist. The chef sat down with Dan Harris to talk about his daily meditation rituals, how he found Buddhism after being raised Catholic, and how he got to where he is today.
2016-09-0750 min
Chef's StoryEpisode 122: Eric Ripert LIVEThis week's very special episode of Chef's Story features an interview with the inimitable Eric Ripert! In addition to his tenure at the world-renowned Le Bernardin, Chef Ripert has recently published the memoir 32 Yolks: From My Mother's Table to Working the Line, which Anthony Bourdain hailed as “heartbreaking, horrifying, poignant, and inspiring,”
The episode was recorded at the International Culinary Center in front of a live studio audience, and also includes a Q&A session that followed the interview.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/priv...
2016-07-201h 10
The WatchEp. 56: 'The Andy Greenwald Podcast' With Chef Eric Ripert
Andy Greenwald talks to four-star chef Eric Ripert about his brilliant new memoir, '32 Yolks,' the importance of sauces, and what it's like getting sauced with Anthony Bourdain.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
2016-07-1351 min
Special Sauce with Ed LevineEric Ripert on the Making of His Memoir and What Inspires HimI used to think of Le Bernardin chef-restaurateur Eric Ripert as a smart, impossibly charming and handsome chef's chef. But between interviewing him for Special Sauce and reading his moving and evocative memoir 32 Yolks, I've since realized that there's a lot more to the man than what we see on Top Chef and his own Emmy Award-winning show, Avec Eric.
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2016-07-0752 min
Begin: This Spellbinding Full Audiobook For Curious Minds.32 Yolks: From My Mother's Table to Working the Line by Eric Ripert, Veronica ChambersPlease visithttps://thebookvoice.com/podcasts/1/audiobook/263601to listen full audiobooks.
Title: 32 Yolks: From My Mother's Table to Working the Line
Author: Eric Ripert, Veronica Chambers
Narrator: Peter Ganim
Format: Unabridged Audiobook
Length: 7 hours 26 minutes
Release date: May 17, 2016
Ratings: Ratings of Book: 4.14 of Total 7
Genres: Memoirs
Publisher's Summary:
NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR In an...
2016-05-177h 26