Shows
Chemin d'ExcellenceTROIS ÉTOILES AU MICHELIN : LA PHILOSOPHIE D’ÉRIC RIPERTMerci à Éric Ripert d’avoir accepté de témoigner sur Chemin d’Excellence.Dans cet épisode, plongez dans l’univers exigeant de la haute gastronomie avec Éric Ripert, chef trois étoiles au guide Michelin et figure emblématique du restaurant Le Bernardin à New York.De ses racines en Provence à son ascension fulgurante sur la scène culinaire mondiale, Éric Ripert nous raconte comment il a construit une carrière fondée sur la rigueur, l’élégance et la sérénité.Il partage sa vision de la cuisine comme langage, son rapport à l’excellence, la pression de...2025-06-2423 min
Beyond the PlateHEARD (004): Food Network Chef’s new restaurant, green chickpeas, Doritos, a game-changing school food program in Chicago, and a world-renowned chef’s new projectIn this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Elmina Restaurant | Chef Eric AdjepongFresh Nature Foods Green ChickpeasGolden Sriracha DoritosAcademy for Global Citizenship | take a tourEric Ripert Newsletter | Chef Eric Ripert | A Return to CookingEric Ripert’s Beyond the Plate Season 1 episode...2025-06-2307 min
The Restaurant GuysHerd Provisions: The Cowboy and the Wine Lady in CharlestonThe BanterThe Guys enjoy a snack and Mark tells the secret of what makes it great!The ConversationThe Restaurant Guys are on location in Charleston, SC at Herd Provisions with owner Alec Bradford and wine director Kellie Holmes. Alec tells how he began cattle farming and grew to running a restaurant. Kellie shares how she selects wine to match the farm-to-table story of Herd Provisions and trains the staff to reflect that story.The Inside TrackThe Guys found the concept...2025-06-0348 min
The Modern Bar Cart PodcastAbove the Clouds with Charles JolyIn Part 2 of my high-flying conversation with Charles Joly, some of the topics we discuss include: The 2014 Diageo World Class win that elevated Charles to global bartending celebrity, and the story of the innovative cocktail that put him in the winner’s circle. The importance of timing in cocktail builds and presentation and how effective manipulation of timing can play on a guest’s anticipation, which Charles refers to as a “6th sense.” The genesis of Crafthouse Cocktails, a ready-to-drink cocktail brand that has its roots way back in 2013, at time when most people v...2025-05-2748 min
The Miller Report with Suzanne MillerEpisode 91: Eric Ripert, Chef & Owner of Le BernardinSuzanne Miller revisits with Chef Eric Ripert from Le Bernardin, discussing the changes and challenges in the restaurant industry since 2023. Ripert shares insights into how his restaurant has navigated the post-pandemic world, the economic impacts of tariffs, and the current labor market. They also touch on maintaining the consistency and quality that has made Le Bernardin a staple in New York City, as well as perspectives on potential political impacts on the business environment. Ripert emphasizes the importance of excellent food, superior service, and reasonable pricing in sustaining a successful restaurant in a competitive market. ...2025-04-2326 min
HISTORY This WeekAmerica’s Restaurants Meet the Michelin ManFebruary 23, 2005. New York City's culinary elite gather at Gotham Hall. Tuxedoed waiters pass around champagne flutes and decadent hors d'oeuvres, as famous chefs like Eric Ripert and Anthony Bourdain pose for photos and gossip with their peers before the night’s main event: an announcement that could change their lives and the fate of America's dining scene.Édouard Michelin takes the stage. His company, Michelin, is one of the world's largest manufacturers of tires, but they also produce a restaurant guide that has dictated the fortunes of European restaurants for over 100 years. Now, the Michelin Guide, and its...2025-02-1735 min
The Food That Built AmericaAmerica’s Restaurants Meet the Michelin Man (from HISTORY This Week)Find HISTORY This Week wherever you listen to podcasts!February 23, 2005. New York City's culinary elite gather at Gotham Hall. Tuxedoed waiters pass around champagne flutes and decadent hors d'oeuvres, as famous chefs like Eric Ripert and Anthony Bourdain pose for photos and gossip with their peers before the night’s main event: an announcement that could change their lives and the fate of America's dining scene.Édouard Michelin takes the stage. His company, Michelin, is one of the world's largest manufacturers of tires, but they also produce a restaurant guide that has dictated the...2025-02-1727 min
That KEVIN Show20250124- World-Renowned Chef Eric Ripert Joins Kevin, Cristyne and The Zagats20250124- World-Renowned Chef Eric Ripert Joins Kevin, Cristyne and The Zagats by That KEVIN Show2025-01-2352 min
Be My Guest with Ina GartenEric RipertEric Ripert, the incredible chef and world-class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, stops by the barn to cook and share his career highs, childhood lows and life-changing stories. Ina Garten welcomes him with a French Apple Tart, a favorite dessert from his childhood, before Eric demonstrates how to make Seared Tuna with a Ginger Soy Salad, a stunning restaurant dish anyone can make at home.Recipes from this episode: French Apple Tart Seared Tuna with Greens and Soy-Ginger Vinaigrette Hosted on Acas...2024-11-0332 min
Industry Night with Nycci NellisPlant-Based, Nothing Is MissingHello it’s so good to be back on air. I did take another little break and there is a reason for that! I’ve had stuff! There’s so much going on and I’ve been eating, drinking, emceeing and cavorting with some of the very best and brightest in the Industry. So as per usual I’m going to take you on a little trip down memory lane on where I have been and what I have been doing. AND then and only then I will be bringing on this week’s guest - the lovely and always entertaining Jo...2024-10-3135 min
Beyond The BurnerEric RipertI sat down with Chef Eric Ripert, the celebrated chef and co-owner of New York’s iconic Le Bernardin. We dove into the journey of Le Bernardin being named the number one restaurant in the world and what it means to receive such a prestigious title. Chef Ripert shared insights from his cookbook Seafood Simple and he walked me through his secrets to making the perfect ceviche!2024-10-2212 min
Christopher Kimball’s Milk Street RadioThe Secrets of Cooking Fish with Eric RipertThis week, we get a seafood masterclass from one of the world’s greatest chefs, Eric Ripert. He also explains why sauce is the hardest technique to master and reflects on the moment he decided to change the way he ran Le Bernardin. Plus, Milk Street’s science editor, Guy Crosby, joins us to answer our most pressing food science questions, and we uncover the true origins of Chicken Kyiv. (Originally aired October 19, 2023.)Get this week’s recipe for Chicken Kyiv here.We want to hear your culinary tips! Share your cooking hacks, secret...2024-09-2050 minThe Restaurant GuysBONUS! Eric Ripert: Outstanding Chef in the US and Beyond**If you’d like to become a Restaurant Guys Regular to get two extra episodes per month, all episodes commercial-free, bonus content and Restaurant Guys Regular events, subscribe here:https://www.buzzsprout.com/2390435/subscribeThis is a Vintage Selection from 2007The BanterThe Guys discuss the virtues of boiling water and wine, the former being necessary at times and the latter being appalling. Hear about Mark’s brush with the great Julia Child. ...2024-08-1037 min