Shows
Courtroom ConfidentialHoliday News Brief: Brian Camp Not Guilty, Menendez Roadblock, Karen Read New Evidence and More!Welcome back to Courtroom Confidential with Joshua Ritter! In this special holiday episode, I give a quick rundown of the week’s biggest true crime news, including:- Massachusetts man Brian Camp has been found not guilty of manslaughter for the shooting death of his girlfriend’s ex-boyfriend, Johnathan Letendre - On Monday, a judge delayed until January his decision on whether to resentence Erik and Lyle Menendez for killing their parents in their Beverly Hills mansion 35 years ago.- Karen Read returned to court this week for an evidentiary hearing. Special Prosecutor Hank Br...2024-11-2921 min
The Philip Duff Show#78 Erik Lorincz, owner Kwānt (London), Antique American Bar (Bratislava), BIRDY by Erik Lorincz bar tools, ex-head bartender The Savoy, former Diageo World Class global champion.Me and Erik go waaaaaay back, to when I taught a class on the IBA's elite John Whyte residential training course in Karlovy Vary, Czech Republic, before Erik moved to London to start his stratospheric ascent to the top of the bartending world. We sat down during Tales of the Cocktail to talk about all that: awards, scalpels vs. hammers, how cities like Mexico can suddenly appear on the cocktail map, bartenders telling bullshit stories during cocktail contests, creating the world's best bar tools by emailing with Google Translate, some of the madness of guest shifts and...2024-08-121h 42
The Philip Duff Show#73, Ago Perrone, Director of Mixology, The Connaught, co-author, The Connaught Bar bookWell, I've know Agostino since he was a fresh-faced young buck at Montgomery Place, one of London's best cocktail bars back in the day. I remember when he moved to take the reins at the Connaught when it reopened, and the dream opening duo that was him and Erik Lorincz. In the sixteen years since, Ago built a core around him with stunning professionals like Maura Milia and Giorgio Bargiani, presented at every bar show in the world and won every single accolade, too, as well as personally creating The Connaught Bar Gin. Phaidon recently brought...2024-07-081h 20
The Cocktail LoversTalking bars and Bond films with Erik LorinczWe've been saving opening our new stash of bottles for this season, so expect plenty of exciting tastings coming your way in the next few months. Starting with our two featured products in this week's episode: Hayman's Exotic Citrus Gin from London and the very recently released Vapoura Spiced Rum, made in the heart of England.Over to Paris for the day and to The Cambridge Public House, a trés chic bar inspired by a British pub. The two-and-a-bit Eurostar journey gave us plenty of time to pore over our book choice this week, a m...2023-09-151h 03
Bar ChatVermouth 101Are you up to speed with vermouth? In Vermouth 101, we hear from World Class Bartender of the Year 2010, Erik Lorincz and Co-Founder of Belsazar Vermouth, Max Wagner.Erik Lorincz has prestigious credentials under his belt with roles at five-star establishments like The Purple Bar at Sanderson and The Connaught – two of London’s most luxurious drinks destinations. For eight years, Erik also held the enviable position of Head Bartender at The Savoy’s famous flagship, The American Bar. In his tenure here, it won World’s Best Bar twice. Opening Kwant in 2019, it is already highly regarded and show...2022-11-1452 min
Drinks At Work with Sam Bygrave“You have to be a risk-taker,” says award-winning bartender Erik LorinczMy guest on this episode is ERIK LORINCZ. He’s as big name bartender as you get: he won the global World Class final in 2010, was the 10th head bartender at the American Bar at the storied Savoy Hotel in London, taking it to number 1 on the world’s 50 best bars list in 2017, before opening his own bar, Quaint — which also found itself on The World’s 50 Best Bars the year it debuted. He even has his own line of premium shakers and bar tools which are just beautiful.Erik will be in Australia next wee...2022-09-0830 min
Roots HospitalityEp. 43 Martin Hudak (Sammy Jr. & Maybe Sammy)Martin Hudak has only been in Australia from 2018, but since then, he has certainly created a big impact on the hospitality bar scene. With venues (co-owned) like Maybe Sammy, Dean & Nancy and Sammy Junior under his belt, it’s clear Martin and the teams are on an unstoppable path to pave the future of what a bar experience can be. Maybe Sammy even hit the 22nd spot, on the Worlds 50 Best Bar list last year and took out the Best Bar in Australasia award. But when you’re resume boasts venues like The Savoy (serving guests like Marilyn Monroe and C...2022-05-0641 min
Open Air RadioMozdulj - Lörincz ErikMozduljunk együtt, egymásért! – kedden, szeptember 21-én, 16:00 órától, az OPEN AIR RADIO-ban.
Csak egy klikk ide és máris hallhatóak leszünk:
www.openairradio.hu
Vendégünk lesz: Lőrincz Erik, akit ismerhettek többek közt a következő műsorokból is: Love Island, Barátok közt, A konyhafőnök.
Erik Ausztriában él, mesterdiplomáját most szerezte meg, imád sportolni, és a segítségnyújtás is fontos a számára. Sok-sok témánk lesz, tartsatok velünk most is!
F...2021-09-2653 min
VisitChef PodcastErik Lörincz: Snažím sa vnímať všetky aspekty baru„Barman je dobrý vtedy, keď sa vie adaptovať, vie nájsť alternatívu a nikdy to nevzdáva.“ Najlepší barman sveta z roku 2010 a spolumajiteľ baru Kwānt, aktuálne 6. najlepšieho baru na svete, Erik Lörincz. Exkluzívne pre VisitChefTV.Líbí se Vám tento díl? Napište nám o tom! 2020-12-2036 min
The Mixology CollectionEpisode 8: Marian Beke | The GibsonEpisode eight brings us Marian Beke. Incredibly interesting and humble. He walks us through the professional journey that brought him to #London. How he dealt with both the #language barrier and the differences in #culture.
We learn about the #global language of #bartending, the attention to detail required to be regarded as one of the best #cocktail #bartenders of his era, the realities of #bar #awards and harsh truth of owning a #venue during #covid-19.
Touching on his days as a #drinks #consultant, Marian recounts his experiences and how he bridged his #cocktail creations from working behind the stick at...2020-07-2800 min
The Mixology CollectionEpisode 8: Marian Beke | The GibsonEpisode eight brings us Marian Beke. Incredibly interesting and humble. He walks us through the professional journey that brought him to #London. How he dealt with both the #language barrier and the differences in #culture.
We learn about the #global language of #bartending, the attention to detail required to be regarded as one of the best #cocktail #bartenders of his era, the realities of #bar #awards and harsh truth of owning a #venue during #covid-19.
Touching on his days as a #drinks #consultant, Marian recounts his experiences and how he bridged his #cocktail creations from working behind the...2020-07-281h 08
Unjiggered#49 - Erik Lorincz "How do you even improve the Martini?"Follow us on instagram @unjiggered_media
This week on the podcast, we have the one and only, Mr Erik Lorincz
He chats with us about his journey from Prague to the American Bar to Kwãnt
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats, really became the greats.
Enjoy.2020-06-1800 minVisitChef PodcastPetr Kymla – jak vybrat nejlepšího barmana„Česká a slovenská barmanská škola má ve světě skvělý zvuk. Vidíme to na lidech, kteří pracují a pohybují se v zahraničí. Ať už je to Zdeněk Kaštánek, Alex Kratěna nebo Erik Lorincz a spousta dalších. Každý má v sobě určitou soutěživost, přichází s novými nápady. Naše soutěž znamená obrovskou prestiž“, říká Diageo World Class Competition ambassador, Petr Kymla.Líbí se Vám tento díl? Napište nám o tom! 2020-05-0425 min
Lush LifeHow To Keep Winning Awards with Erik Lorincz, Kwant Bar, London, Part 2Wait right there..this is the second episode of two where we meet a bartender at the top of everyone’s game, so if you want to hear the first part of his journey. Stop and go back to the previous episode. Oh, did I mention Erik Lorincz is that bartender?!I’m Susan Schwartz, your drinking companion, and this is Lush Life Podcast, every week we are inspired to live life one cocktail at a time by the best in the industry.So we left Erik at the doors of the Connaught Hotel - wonde...2020-02-251h 17
Lush LifeHow One School Video Can Change Your Life with Erik Lorincz, Kwant Bar, LondonSuperlatives were invented to describe our next guest - world’s best, greatest, one and only...there is no list that he isn’t on or has been number one! Today we are in the presence of bartending royalty! I’m Susan Schwartz, your drinking companion, and this is Lush Life Podcast, every week we are inspired to live life one cocktail at a time by the best in the industry.I truly believe even if Erik Lorincz hadn’t seen that film on bartending when he was at school, he would have still risen to the top...2020-02-1858 min
Slováci v zahraničíSlováci v zahraničí: Erik LorinczErik Lorincz pochádza z dedinky Branč pri Nitre. Na strednej škole študoval odbor kuchár - čašník. Práve tam namiešal prvý koktejl, a tak ho to chytilo, že si našiel barmanskú školu v Prahe a odišiel tam študovať. Neskôr začal pracovať v Bratislave, kde otvorili v tom čase prvý koktejlový bar. Do Londýna prišiel pred vyše 12 rokmi, pretože sa chcel naučiť po anglicky. Zo začiatku zbieral poháre, čistil popolníky a zametal podlahu. Po roku a pol začal pracovať za barom a teraz je šťastný, lebo svoju prácu miluje...2016-10-1203 min
talk jrgmyr by Joerg Meyer SOUNDCLOUD FEEDThe Modern Bartender Part 007 - Ago Perrone and Erik LorinczThis Audio File is Part of a Series "THE MODENR BARTENDER" - Random Interviews on first P(OUR) Symposium 2016 at Paris Barshow Cocktail and Spirits, produced by jrgmyr - bureau jrgmyr.
More on Pour it is http://pourdrink.org
P(OUR) is devoted to exploring new ideas, sharing information, and exchanging inspiration. In doing so, we help address our shared responsibilities and grow our entire industry.
P(OUR) was established in 2016 by Alex Kratena, Ryan Chetiyawardana, Jim Meehan, Simone Caporale, Monica Berg, Joerg Meyer and Xavier Padovani.
P(OUR) represents what we all have in common: as bartenders, baristas, sommeliers...2016-06-2202 min