Shows
Hablando sobre turismo rural¿Te vienes de viaje conmigo?Vamos a un pueblo de Galicia durante seis minutos.*************************estrellasobrino.com2025-04-1406 min
La Alternativa - Podcast de MÚSICA INDIE de Radio MARCALa Alternativa - Programa 275: Valeria Castro, Grande Amore y SON Estrella GaliciaEscucha un nuevo programa, junto a José Luis Escarabajano. Abrimos charlando con Valeria Castro, la artista canaria que acaba de publicar su nuevo disco 'El cuerpo después de todo'. También nos visitan los integrantes de Grande Amore, la banda gallega que acaba de publicar su nuevo trabajo III. Completamos el programa charlando con Juan Martínez Inchausti, responsable de patrocinios musicales de Estrella Galicia, que nos cuenta todos los eventos musicales para este año con SON Estrella Galicia. Además, escuchamos lo nuevo de Amatria, Gorila Flo y Sin rumbo fijo.See o...2025-03-301h 16Hablando sobre turismo ruralEntrevista a Francisco, Presidente de Fegatur.✅Del ámbito hospitalario al de la hospitalidad.✅https://galiciaturismorural.escasaromualdo.com ✅Hemos hablado de turismo en el medio rural, sobre Fegatur, sobre turismo en Galicia, de sentidos... entre otras cosas.*************************✅Soy Estrella Sobrino, community manager especializada en casas rurales.Diseño acciones estratégicas para fidelizar a tus huéspedes y acelerar el ritmo de reservas a través de las redes sociales. ✅Creadora de la comunidad virtual Los Ruralistas formada por más de 8000 personas entre propietarios de alojamientos rurales y fans del turismo rural.✅Socia de AEPT(Asociación española de profesionales de turismo)✅ Miembro de Mujeres Líderes Améric...2025-03-2520 min
All About BeerAAB 061: The Best in Beer for 2024It’s the end of 2024 and Don Tse and Em Sauter, the hosts of the All About Beer podcast, have much to be thankful for. They are thankful for good beers, travels, water chemistry, and the coming New Year. Come with Don and Em in their first guestless episode ever as they discuss their years in beer, why they love beer so much, and their favorite tasting rooms and beer adventures of 2024, This episode is also a discussion of the holiday season, which brings its own tasty beers along with tidings of great joy. 2024-12-2635 min
All About BeerAAB 060: The Bitter Truth About West Coast IPABefore there was brut IPA, cold IPA, NEIPA, black IPA and white IPA, west coast IPA reigned supreme. Like all IPA, hops are the star of the show in west coast IPA, but for all of their attributes: their bitterness, aroma and flavor. But the best IPAs, those that win gold medals, are built on the right water profile and supporting foundation of malt. Fermentation matters, too. Arguably, the American craft beer industry was built on west coast IPA, so let’s take a look at what builds great west coast IPA.This Episode is Sponsored by:2024-12-1254 min
El Desván¡LE PINCHÉ LAS RUEDAS A UN PROFESOR! | ÁNGEL (@oveyanejra_) en 'El Desván' #09"SOY ROJO Y MARI***" | Conocemos más a Ángel (influencer conocido como @oveyanejra_) en el programa 09 de "El Desván" Podcast, donde también pasamos un buen rato de entretenimiento.
░░⏱️ÍNDICE⏱️░░
00:00 - Intro
00:16 - Presentación Jaime 🙋♂️
00:40 - Presentación Aarón, que viene de... 🙋♂️
01:30 - Entrada de Ángel (@oveyanejra_) 🙋♂️
02:06 - Cómo surge "oveyanejra"
05:55 - Moaña
27:34 - ¡Le pinché las ruedas a un profesor!😮
29:40 - El Apocalipsis Zombie!🧟
30:55 - LA ENTREVEXPRÉS (Preguntas de respuesta rápida)
36:25 - #FAKE NEWS# ⚠️
38:13 - ¡Seré la nueva imagen publicitaria de Estrella Galicia!😮
39:31 - JUEGO "LA FRASE DE HOY ES" 🎲
43:18 - ¡He llegado a tardar 1 hora y media en conseguir frase y traducción!
43:31 - JUEGO...2024-12-041h 04
All About BeerAAB 059: Why Breweries Refresh Their BrandWhile walking through the beer shop, you must have noticed a brewery’s rebrand of packaging materials/signage. Sometimes it’s a slight tweak of a logo or a color change, but sometimes it’s a massive reshuffling to something brand new. Why do breweries rebrand and what are its purposes? In this episode, we will talk to a designer who helps breweries achieve their perfect branding and a brewery currently going through the process of rebranding. Both will discuss the challenges and reasons as to why breweries need to remain fresh in an ever changing beer landscape. This...2024-11-2854 min
All About BeerAAB 058: IPA Myths and Truths with Pete BrownThe most popular sub-style in beer at the moment, the India pale ale or IPA has had a very storied history, or has it? The most overwrought tale in beer is that the IPA was a new style loaded with hops to survive the long voyage to India and when it got there for all the colonists to drink, it was sparkling and delicious, unlike anything people had ever seen before. But is this merely a tall tale or does it hold some truth? On this episode we talk with beer writer Pete Brown about IPA’s h...2024-11-1445 min
All About BeerAAB 057: The Decadent Dark Arts of Chocolate BeersChocolate is almost universally loved, including by brewers. Often used in stouts or other dark beers, chocolate can add complexity to beer while complimenting the flavors of malt. As making good beer requires good ingredients and skilled brewers, so too does making good chocolate require the best inputs handled by expert artisans. And combining the two into chocolate beer? That’s a master class in understanding manipulating agricultural products into a culinary masterpiece.This Episode is Sponsored by:Festival of Wood and Barrel-Aged BeerIf you appreciate the precision of barrel-aged beer, you go...2024-10-3147 min
All About BeerAAB 056: How to Brew Gold Medal BeersThe Great American Beer Festival recently held its annual awards ceremony in Denver, Colorado and hundreds of breweries from all over the U.S. competed to win gold, silver and bronze medals for approx 100 different beer styles. For those who won gold, especially for popular styles like hazy pale ale and German pilsner, what goes into making these beers and what do they think they did to deserve such accolades? We talk to these two medal winners: Minnesota based Arbeiter Brewing and Iowa based Big Grove Brewery about their process and what they believe goes into making award winning...2024-10-1742 min
All About BeerAAB 055: Why Hop Water is Making a Big SplashIn the last few years hop water has seen explosive growth. For many, it’s a non-alcoholic beverage that scratches the beer itch. But like all things beer, there’s more to it than meets the eye. There is a lot of thought and technique into how to extract the desirable flavors of hops and without malt providing balance, hop water recipes are as carefully constructed as beer recipes. This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery in northwest Spain, founded in 1906.Estrella...2024-10-0345 min
All About BeerAAB 054: Vanilla, Where Have You Bean All My Life"Vanilla” in common use, has become synonymous with “boring” or “plain.” And yet, brewers will tell you that it is an excellent flavor in beer - and not just stouts. Real connoisseurs of vanilla will even tell you it is one of the most complex spices, with a broad array of aromas and flavors coming from different varieties of vanilla grown in different areas around the world. Think you know vanilla? Think again. There’s nothing boring or plain about it.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent...2024-09-1951 min
Drink Beer, Think Beer With John HollBONUS: Unpacking Beer's Romantic Facts with Jeff AlworthMyths are everywhere in beer. We don't know when certain breweries were actually created, when some brewing styles were invented, or we have preconceived notions of how certain things should be. In reality, they are not true at all. Beer writer Jeff Alworth has a phrase for some of these: romantic facts. Some are semi-accurate but the truth is stretched slightly, which hurts no one and helps create legend and lore either around a specific brewery or a brewing process. Alworth lays out a list of these romantic facts for this episode of the All About Beer podcast to...2024-09-1847 min
All About BeerAAB: 053 The Unfiltered Truth About KellerbierKellerbier traces its history to when beer in Bavaria was stored in underground caves which were natural cellars - or kellers. “Kellerbier” means "cellar beer” and kellerbiers today are a throwback to old lagers. Naturally carbonated and unfiltered, kellerbiers are said to be more flavorful and with a softer mouthfeel. And modern brewers are taking the old idea and applying it to modern lagers, resulting in beer lovers rediscovering a love of lager.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery in northwest Spain, founded in 1906.2024-09-0533 min
All About BeerAAB 052: Debunking Beer Myths with Jeff AlworthMyths are everywhere in beer. We don't know when certain breweries were actually created, when some brewing styles were invented, or we have preconceived notions of how certain things should be. In reality, they are not true at all. Beer writer Jeff Alworth has a phrase for some of these: romantic facts. Some are semi-accurate but the truth is stretched slightly, which hurts no one and helps create legend and lore either around a specific brewery or a brewing process. Alworth lays out a list of these romantic facts for this episode of the All About Beer podcast to...2024-08-2247 min
All About BeerAAB 051: Introducing the Catharina SourThe Catharina Sour is a popular beer style in Brazil that showcases the rainbow of fruits grown all over Brazil from fruits Americans know like guava and passion fruit but some fruits Americans may not be aware of like caju and jabuticaba. Recognized as a style by the BJCP, the Catharina Sour is a source of pride for Brazilians as this showcases their love for craft brewing, culture, agriculture and more. But what is Catharina sour and how is it brewed?On this episode co-hosts Em Sauter and Don Tse talk with a brewer...2024-08-0846 min
All About BeerAAB 050: Oh, So Many Ways to Hop a BeerIn the early days of craft beer, hopping was limited to bittering hops, flavor hops and aroma hops, added early, late and later in the boil. Then dry hopping became very popular, particularly with IPAs. As hops came to dominate the craft beer discussion, brewers began experimenting with all manner of hopping techniques in an effort to extract new, interesting and stable hop flavors and boost the overall hoppiness in their beers. What are all these hopping techniques and what do they do?This Episode is Sponsored by:Estrella GaliciaEst...2024-07-2542 min
All About BeerAAB 049: Why hasn't Pacific Ale Taken Off?When co-host Em Sauter was in Australia in 2019, she was exposed to the Pacific ale, a style of beer that was refreshing, sessionable, and something she was surprised was only limited to Australia. Five years later, Em is still surprised that this beer style (which has only grown in popularity in its native country) is still not really well known to people outside of Australia.She hopes this episode will help educate more people about this excellent beer style. On this episode Em and Don Tse chat with two Australians. First, Briony Liebich, who is an A...2024-07-1141 min
All About BeerAAB 048: At World Beer Cup 10 Barrel Sweeps German Sour Ale CategoryAt the 2024 World Beer Cup, Oregon's 10 Barrel Brewing swept the German sour ale category. For those who got to witness the surprising and exciting achievement, it was exhilarating not just for the audience but but for Tonya Cornett, the senior innovation brewer who has been working at the Bend, Oregon based brewery since 2012. How does 10 Barrel brew these award winning beers and what’s the secret to their success? This episode gets into process and flavors with Cornett and 10 Barrel brewer Ian Larkin, whose formulated two of the three medal winning beers. This Episode is...2024-06-2739 min
Ecosistema EcommerceEp 304. De crear un ecommerce en 9 días a Bigcrafters.com con Francesc Pumarola, Director de Ecommerce G2M de Estrella Galicia.Crea tu tienda online sin complicaciones para empresas de todos los tamaños con nuestro patrocinador Bigcommerce.
https://www.bigcommerce.es/
En plena pandemia fueron capaces de crear una tienda online en solo 9 días y tardaron 72 horas más en hacerla operativa para toda la Península Ibérica. Es el germen de lo que hoy se conoce como Bigcrafters.com, el marketplace vertical de bebidas y alimentos artesanos, entre otras categorías de producto, de Estrella Galicia y cuya historia nos la cuenta hoy Francesc Pumarola, Director de Ecommerce G2M de l...2024-06-211h 02
Marketing de Influencers355. Kylie y Kendall Jenner & Estrella Galicia | Temporada 4Comentamos el suceso de encontrarnos con las hermanas Jenner, Kendall y Kylie, tomándose una Estrella Galicia, y que consecuencias podría tener.
¡Abróchate los auriculares, qué comenzamos!
Si quieres comentarme cualquier cosa alrededor del tema que hemos tratado o de cualquier otro:
Formulario de contacto de la web o el mail, hola@marketingdeinfluencers.com
Además y si lo deseas, también puedes echarle un vistazo a mis servicios.
También suscribirte a la Newsletter o pasarte por el blog.
Redes sociales: LinkedIn, Instagram, TikTok, X y Threads.
Nada más, un abrazo y hasta el siguiente episodio.2024-06-2010 min
All About BeerAAB: 047: Foraging Brings Local Flavor to BeerFor a time, all beer was made from foraged ingredients. Gruits were made from herbs and spices growing nearby and reflected the land around the home of the brewer. As hops skyrocketed in popularity and as standard, industrial lager took over the world, beer from interesting plants have been all but forgotten. Thankfully, there are breweries and beer lovers re-discovering the joys of beers made from foraged ingredients. Foraged beer offers culinary surprises, reflect terroir and paint a unique liquid portrait of the land from which they came.This Episode is Sponsored by:Es...2024-06-1343 min
No soy chefChazz TitusChazz Titus, primer guatemalteco en obtener una Estrella Michelin conversa con Cristian Galicia sobre su trabajo como chef ejecutivo de los Danzantes de Oaxaca.2024-05-2752 min
Drink Beer, Think Beer With John HollThe 2024 Hop ReportIf you listen to this show regularly, you’ve likely heard me talk about some of our other podcasts, like Brewer to Brewer and the All About Beer podcasts. If you search All About Beer on your favorite podcast platform, you’ll find them. You should also go to AllAboutBeer.com and read some of our recent articles, including an interview with a Massachusetts brewer, making beers through grief, and a hot take on hazy IPA from Andy Crouch. This week, I’m glad to bring you an episode of the All About Beer podcast with Em S...2024-05-2251 min
All About BeerAAB 046: The Science Behind a Beer's DrynessAttenuation is the consumption of sugar by yeast. More attenuation means less residual sugar which generally means a drier beer … or does it? A lot of factors come into play in how much attenuation a beer will undergo and that is only somewhat related to how dry or sweet that beer will be perceived by the drinker.On this episode of the All About Beer Podcast, we talk with a Master Cicerone about how attenuation is related (or not) to dryness and we speak with a brewer about how he thinks about attenuation in recipe development.2024-05-1645 min
All About BeerAAB 045: An American Invention: The French PilsnerThe French Pilsner is a beer style that some craft lager focused breweries have been making lately, especially throughout America. But what is a French pilsner? Is it made by French breweries? Does it have traditional roots in France? What do French hops and malt add to this lager? What are its brewing techniques and how are they utilized? On this episode we talk with two brewers- one from Southern France and one from America about this up-and-coming beer style and how the French pilsner fits into the evolution of lagers.This Episode i...2024-05-0256 min
All About BeerAAB 044: The 2024 Dual Hemisphere Hop ReportRight now around the world, the hops industry is in two modes: In the Northern Hemisphere, the hop farmers are prepping the poles for twine, making sure the bines that start to grow are the perfect plant to make the arduous climb up, and are preparing the farm for the busy season ahead. While in the Southern Hemisphere, harvest has been over for weeks, so the hop farmers are composting, cleaning the kilns, and are taking a well deserved break. On this episode we talk to two hop farmers, Eric Desmarais of CLS Farms in Yakima, Washington...2024-04-1850 min
All About BeerAAB 043: Spouting Off About Czech PouringIn recent years, you may have noticed a different type of tap in breweries and taprooms. They have a side pull and they can be used to control the amount of foam in a beer. Maybe you’ve even enjoyed a “milko” pour, a beer, usually a Czech-style lager, poured such that it is almost entirely foam. These pours come from the Czech Republic’s long beer history and are finally being appreciated outside their borders. Making good beer doesn’t end when the beer is packaged. Czech beer culture knows that the dispense of the beer enhances the beer, too.2024-04-0447 min
All About BeerAAB 042: Brewery Sales and DistributionSalespeople are the backbone of the beer industry. Either working for a distributor or working for a specific brewery, salespeople make sure beer shops carry their products, host events, and are the front line for many people’s exposure to a beer’s lineup. What is the day to day life of being a sales person and how does this middle tier of the American three tier system of beer work? This episode features two guests, a sales rep and a distributor owner, who talk through the ins and outs of this interesting part of the be...2024-03-2159 min
All About BeerAAB 041: The Subtle Art of Decoction MashingDecoction mashing is a traditional method of stepping the water and grains through different temperature stops in brewing by taking a portion of the brew to a separate vessel, bringing it to a boil, then returning it to the main mash. It is laborious. And it is time consuming. But proponents of decoction mashing say it is worth the extra effort. This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager...2024-03-0739 min
Una estrellaS02E25 - Ligar en Galicia y MercamadridSi te gusta el episodio, no olvides subscribirte y darle al like!
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https://linktr.ee/unaestrellapodcast2024-02-2236 minUna estrellaS02E25 - Ligar en Galicia y MercamadridSi te gusta el episodio, no olvides subscribirte y darle al like!
Y esta temporada, también en vídeo!
https://youtube.com/@unaestrellapodcast
Únete a nuestra comunidad de Telegram! Entra y envíanos tus reseñas favoritas!
https://t.me/unaestrellapodcast
Y recordad que os leemos en la dirección de correo unaestrellapodcast@gmail.com y que podéis seguirnos en redes sociales!
Encuentra todos nuestros enlaces aquí:
https://linktr.ee/unaestrellapodcast2024-02-2236 min
All About BeerAAB 040: The Quiet Resilience of Black IPAOnce a darling of the craft beer scene, Black IPAs or Cascadian dark ales, can be difficult to find today. History shows that Greg Noonan brewed Blackwatch IPA at the Vermont Pub and Brewery in Burlington, VT in the 1990’s and the style would become part of the “IPAs of many colors movement” in the early 2010s. That time also saw interest in making and consuming white IPA and red IPAs. The success of Black IPA was short-lived and it fell to relative obscurity in the 2020’s. While most breweries now are brewing hazy or west coast IPAs, som...2024-02-2244 min
All About BeerAAB 039: New Research into BiotransformationBiotransformation are flavor- and aroma-releasing reactions during brewery fermentation. Lately, there has been much discussion of biotransformation in hoppy beers like IPAs where bound thiols are released when yeast interacts with them. So hops provide not only bittering acids and flavorful oils, and yeast provides not only alcohol and esters, but the combination of yeast interacting with hop chemicals (and sometimes malt chemicals) produces new flavors. New research into biotransformation is causing brewers to reexamine how they use hops, how they choose malts and how they ferment.This Episode is Sponsored by:E...2024-02-0851 min
All About BeerAAB 038: Brewing with KernzaKernza is a new grain that has been bred with regenerative agricultural practices in mind. After decades of development, there is now a movement, supported by Patagonia Provisions, a division of the famous outerwear company, to use this perennial grain in brewing beer. Will brewers like how it performs in the brewhouse? Will consumers like the taste? It is too early to tell, and a lot of infrastructure is needed to make the grain more widely available, but Kernza is probably the biggest development in brewing grains in centuries. This Episode is Sponsored by:T...2024-01-2546 min
Forecast de Carreira da Assetz5 Perguntas para Karina Tardivo, CFO da Estrella Galicia Brewery BrazilKarina Tardivo, CFO Brasil da Estrella Galicia, é a nossa convidada no novo conteúdo da série “5 perguntas para o CFO”.
Conversamos sobre sua experiência em corporações de capital aberto, como enfrentar os desafios do mercado e sua posição de líder feminina na promoção a diversidade e inclusão. Confira!
2024-01-1515 min
All About BeerAAB: 037: Ukrainian Golden AleThe Ukrainian Golden ale is a newish beer style from the Donetsk region of Ukraine, a region you have heard about in the news. Its creator, Dmytro Nekrasov, fled his home to the capital of Kyiv and started brewing the golden ale there where it has become a popular addition to craft brewing. But what is the golden ale and what makes it special to Ukraine? How is beer tied to the location of where it is brewed? We talk to Ukrainian beer sommelier Lana Svitankova about her mission to spread the style throughout the world and w...2024-01-1146 min
All About BeerAAB 036: Is Pasteurization Better For Beer Flavor?Pasteurization is a method of stabilizing beer through heat. Although some people think pasteurization can negatively affect the flavor of beer, when used properly, pasteurization stabilizes and preserves flavors and gives brewers flexibility in the brewing process. And with the rise in popularity of non-alcoholic beer, which has less inherent preservative qualities, pasteurization not only keeps flavors stable, but is necessary to keep those beers free from pathogens.This episode's guest: Keith Villa, Ph.D., is a trailblazer in the beer and cannabis industries; and brewmaster and co-founder of Colorado-based CERIA Brewing Company, dedicated to...2023-12-2853 min
All About BeerAAB 035: Cozy Up with Winter Warmer AlesIt’s December and what a festive time to be a beer drinker as winter beers are on the shelves. But what is a winter ale and how do breweries celebrate yuletide cheer? There are two breweries that have been doing winter beers well for years: Highland Brewing in Asheville, NC and Deschutes in Bend Oregon. We'll talk with CEO Leah Wong Ashburn about what goes into making Cold Mountain Winter Ale and talk about their now famous weeknd long festival. We'll also chat with Ben Kehs, the Innovation Brewing Manager at Deschutes about brewing Jubelale Festive Winter Warmer an...2023-12-1452 min
Ecommerce News RadioEcommerce News Podcast #154: Estrella Galicia con JJ DelgadoEn los pintorescos paisajes de Galicia, España, donde la tierra besa el Atlántico y la brisa acaricia las costas, nace una leyenda líquida: Estrella Galicia. Esta cerveza, como un cuento que se despliega entre las olas del mar y las colinas verdes, tiene sus raíces en la pasión de una familia cervecera que comenzó su travesía en 1906. Desde entonces, la marca ha tejido una historia de sabor auténtico y calidad incomparable.
Con el correr de los años, Estrella Galicia ha evolucionado con maestría, manteniendo su esencia arraigada en la tradición gallega, pe...2023-11-2046 min
All About BeerAAB 030 - What is a Juicy Lager?What’s in a style name? On this episode of the All About Beer Podcast Em Sauter and Don Tse talk to three breweries who are pushing the boundaries of what people think of when they think of style. First, the brewer of Ecliptic brewing and Ravenna Brewing who created a “juicy lager.” Then the show pivots into a discussion with Bob Kunz of Highland Park Brewery to the new big style of the moment: West Coast Pilsner, which has taken off lately throughout the Western states. This Episode is Sponsored by:M...2023-10-0558 min
All About BeerAAB 029 - The Science and Sensory of Fresh Hop BeersCraft beer’s love affair with hoppy beers is lasts year round. So, it’s easy to forget that hops are an agricultural product. Hops have a season. And that season is now. Each September, hops in America reach the peak of perfection and brewers across the land rub their hands together, not to smell the hops, but in anticipation of making fresh hop beers. Nothing showcases the aroma and flavor of hops like a fresh hop beer and since these beers have a short shelf life, now is the time to rush out and drink them all.Th...2023-09-211h 07
All About BeerAAB 028 - For the Love of Pumpkin BeerThere’s no denying when “spooky season” comes around that pumpkin beers will be available. A popular autumnal seasonal, pumpkin beers are still a dominant force in “seasonality” in beer. Today we talk to two breweries who brew pumpkin beers with an eye to how they’re made, why they are a conversation starter and their lasting impact in the world of craft beer.Guests Chad Henderson is a NC native and original team member of NoDa Brewing Company. He has been the head brewer for the Charlotte based brewery for the company's 12 year existence...2023-09-071h 03
Drink Beer, Think Beer With John HollBonus: The All About Beer Podcast. IPA Through TimeIndia pale ale is the style that built craft beer. With bold, hoppy flavors, it was distinctive and different and tantalized tastebuds of craft beer drinkers. IPA is a historic style, but historic doesn’t mean static. Yes, there are many modern interpretations of IPA, but even historic IPA evolved over time, in response to tastes, wars, taxation and many other factors that drive beer makers and beer drinkers.Guests:Ron PattinsonRon Pattinson is a British beer writer and historian who lives in Amsterdam. He has wasted the last two decades of his twilight years researching and obse...2023-09-061h 25
Drink Beer, Think Beer With John HollBonus: The All About Beer Podcast. IPA Through TimeIndia pale ale is the style that built craft beer. With bold, hoppy flavors, it was distinctive and different and tantalized tastebuds of craft beer drinkers. IPA is a historic style, but historic doesn’t mean static. Yes, there are many modern interpretations of IPA, but even historic IPA evolved over time, in response to tastes, wars, taxation and many other factors that drive beer makers and beer drinkers.Guests:Ron PattinsonRon Pattinson is a British beer writer and historian who lives in Amsterdam. He has wasted the last two deca...2023-09-061h 25
All About BeerAAB 027: India Pale Ale Through TimeIndia pale ale is the style that built craft beer. With bold, hoppy flavors, it was distinctive and different and tantalized tastebuds of craft beer drinkers. IPA is a historic style, but historic doesn’t mean static. Yes, there are many modern interpretations of IPA, but even historic IPA evolved over time, in response to tastes, wars, taxation and many other factors that drive beer makers and beer drinkers.Guests:Ron PattinsonRon Pattinson is a British beer writer and historian who lives in Amsterdam. He has wasted the last two decad...2023-08-241h 24
Carta de Cerveja | Com José Raimundo PadilhaCerveja Espanhola Estrella Galicia Neste episódio, José Raimundo Padilha indica uma cerveja Espanhola Estrella Galicia. 2023-08-1901 min
Carta de Cerveja, com José Raimundo PadilhaCerveja Espanhola Estrella GaliciaNeste episódio, José Raimundo Padilha indica uma cerveja Espanhola Estrella Galicia.2023-08-1901 min
All About BeerAAB 025: The Fun and Science of Fruit BeersIn the early days of craft beer, fruit was added to beer to offer something to people who didn’t like beer. These beers were typically made with syrups added to a beer and not a lot of thought went into them. Today, breweries are embracing fruit and building beers around them. The fruit is the focal point of the flavor and with increased scientific knowledge of how to work with fruit, brewers are pushing and pulling levers - microbes used to ferment the beer, when they add the fruit and how much and for how long - to bring...2023-07-271h 07
All About BeerAAB 024: Spontaneous Fermentation in BeerSpontaneous fermentation may be the most unique brewing technique in the world and the beers they produce are just as interesting, with many flavors not seen outside these styles. But “spontaneous” doesn't really tell you anything about what goes into making lambic, gueuze and American made versions from insane boiling hours to months and years waiting to see if the beer is actually any good to sell. Today we talk to two producers: one a classic lambic house from the Senne River Valley and the brewery that defined American sour brewing.Werner Van Obberghen is one of the...2023-07-131h 27
All About BeerAAB 023: Environmental Impacts of Beer w/ Lawson's Finest and Earthly LabsBrewing can be environmentally intense. It makes use of agricultural products - which themselves can be environmentally intense - water and energy. And it produces waste: spent grain, dirty water and carbon dioxide, a greenhouse gas. But many small breweries see themselves as part of their communities and are therefore acutely aware of the impact they are having. In this episode of the All About Beer Podcast, we take a look at how breweries are reducing their environmental impact. We only have one Earth, so let’s raise a glass to it. This Episode is Spon...2023-06-291h 00
All About BeerAAB 022: Creating a Fun, Safe, and Educational Beer FestivalBeer festivals are a great way to try new beers, meet brewery representatives and travel to new places and they’ve come a long way from the days of drinking beers in parking lots. Many beer festivals nowadays are not just about the beer and have seminars, food, culture, music, art and more. In this episode, we talk to two beer festival planners, Day Bracey, who runs Barrel and Flow in Pittsburgh, Pennsylvania and Laura Lodge, who ran Big Beers, Belgians and Barleywines in Breckenridge, Colorado. They talk about what goes into making a...2023-06-151h 17
All About BeerAAB 021 Wood and Barrel AgingBeers have been stored in wood for centuries. Historically, it was simply a convenient water-tight vessel. Today, brewers are using them because the wood itself adds character to the beer, whether it be subtle notes of the wood itself, flavors created by microbes living within the porous wood, or flavor fortification from spirits or wine previously held in those barrels. Today, barrels can be considered ingredients themselves and brewers can use them to add depth and character to their beers.But working with barrels can is time-consuming and unpredictable. We talk with three brewers with...2023-06-0144 min
All About BeerAAB 020: Pilsners Modern and TraditionalPilsners have been enjoyed since their invention in Bohemia, now the Czech Republic, since their release in the fall of 1842. Since then, many iterations have been created and the pilsner has grown into one of the most beloved beer styles in the world. The beer continues to evolve and grow, with 21st century interpretations like the Italian pilsner to nods to the humble beginnings like using pitch lined wood barrels for aging. Pilsner is the Madonna of beer, constantly changing while always being authentically a star.Guests:Luc Lafontaine’s brewing career spans 30 years across mu...2023-05-181h 00
All About BeerAAB 019: The Intersection of Beer and Geek CultureEvery May 4, Star Wars fans emerge with full Force from their winter slumber. Star Wars day celebrates not only the legendary Lucas films, but all things nerdy - from comic books to cosplay. Nerd culture and beer culture overlap greatly because of their shared ethos of passion and finding friendship with fellow fanatics.In this episode, Don Tse and Em Sauter talk with four guests. Audra Gaiziunas of Brewed For Her Ledger and Jonathan Wakefield of J. Wakefield Brewing are beer industry veterans well known for their Star Wars fandom. 2023-05-041h 41
All About BeerAAB 018: Picking the Right Glass for Your BeerGlassware is essential to enjoying craft beer, or is it? In this episode we ask Master Cicerone Max Finnance glassware truly makes beer a better experience. Then we talk with Pretentious glassware artisan Matthew Cummings to learn about what goes into making great glassware. Finally, we'll chat with Charles Finkel of Pike Brewing on this history of drinkware and ways to enjoy a quality beer. This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery in northwest Spain, founded in 1906.Estrella Galicia Cerveza Esp...2023-04-201h 27
All About BeerAAB 016: The Delights of BarleywineOn this episode we're talking about the queen of strong beers: barleywine. Our guests are beer historian and author Martyn Cornell and the founder of Don’t Drink Beer and the one who proclaimed Barleywine is Life: Alex Kidd .This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the w...2023-03-231h 25
Strikeout Beer2023 NFL Free Agency Chaos and Estrella Galicia 1906 Special Reserve2023 NFL Free Agency Chaos and Estrella Galicia 1906 Special ReserveWelcome to Strikeout Beer Podcast Monday Night Edition! Tonight the guys are chatting about all the NFL signings, cuts, releases, contracts and more while sipping on Estrella Galicia 1906 Helles Bock!Thanks for watching!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.2023-03-141h 00
💜 𝗠𝗔𝗚𝗜𝗦𝗧𝗥𝗔𝗟 ➡️ 𝗛𝗜𝗦𝗧𝗢𝗥𝗜𝗔𝗦 𝗗𝗘 𝗘𝗫𝗜𝗧𝗢#22 IGNACIO RIVERA: La Estrella de Estrella Galicia #MagistralIgnacio es presidente ejecutivo de Hijos de Rivera (Estrella Galicia, 1906, Cabreiroá, entre otras empresas).
No hay estrella más fugaz que una Estrella Galicia en una tarde de verano, y de eso hay que culpar a Ignacio Rivera, responsable de que puedas disfrutar de esta marca y continuando un legado familiar que ya va por la cuarta generación.
Esta marca de cerveza ya lleva más de 100 años comercializándose y fue el bisabuelo de Ignacio el que empezó todo (1906). Una cerveza es mucho más que buen sabor: hay marca, logística, estrategi...2022-12-2324 min
Beercast BrasilAs Estrelas da Estrella Galicia – Beercast #485
Um é pouco, dois é bom, três é demais. Cinco é sensacional!
O Beercast recebeu nesse episódio o time de estrelas da Estrella Galícia, as Embaixadoras da Cultura Cervejeira aqui por terras brasileiras. Bia, Maria, Jéssica, Natália e Rafaela foram até a Espanha e agora vão conversar com a gente e explicar essa nova ação estrelada (chega!) da empresa.
Curioso? Só vem!
Não deixe de procurar o Beercast no Youtube, Spotify e afins.
Escutar no Spotify
Beercast Brasil no Apple Podcasts
Escutar no Deezer
Seja Patrono do...2022-09-071h 08
Cultura de Cerveza - Estrella GaliciaEl Fenómeno Craft¿Quieres saber en qué consistió el fenómeno Craft? ¡Descúbrelo dándole al play!2022-08-2907 min
Deportes COPE GaliciaDeportes Cope Galicia 29/07/2022 de 15:25 a 16:00 horasBorja Jiménez deja la puerta abierta a realizar un fichaje estrella en el Deportivo y Lucas Pérez ya conoce el interés del club blanquiazul. Tiene una oferta, pero dista mucho de las cantidades que maneja actualmente. Opina Paco Liaño. Palabras de Escotet. El Celta ficha a pares en la portería. Entrevista a Neyder Lozano en el Lugo.2022-07-2934 min
Cultura de Cerveza - Estrella GaliciaLa Lager y la primera rubia de la historia¿Quieres saber cómo se creó la primera rubia de la historia? ¡Descúbrelo dándole al play!2022-07-2905 min
Uma Cerveja Por DiaEstrella Galicia 0,0 - Uma Cerveja Por Dia #0173Cerveja refrescante desenvolvida através de um processo de fermentação interrompida, Estrella Galicia 0,0, a nossa deliciosa cerveja sem álcool, de cor dourada típica de uma cerveja pilsen. Estrella Galicia 0,0 é uma referência no mundo da cerveja sem álcool e do motor.
Rótulo: Estrella Galicia 0,0
Cervejaria: Hijos de Rivera
País: Espanha
Estilo: Pale Lager / Sem Álcool
ABV: 0%
IBU: 15
Temperatura: 0°C – 4°C
Copo: Caldereta / Lager / Pokal / Americano
...2022-06-2506 min
Cultura de Cerveza - Estrella GaliciaLa cerveza durante la Edad Media¿Qué supuso la Edad Media para el sector cervecero? ¡Dale al play y descúbrelo!2022-06-0206 min
Uma Cerveja Por DiaEstrella Galicia Sem Glúten - Uma Cerveja Por Dia #0132Esta variação da clássica cerveja espanhola "Estrella Galicia" apresenta cor dourada e brilhante, e é obtida através da aplicação de uma enzima que quebra a cadeia de algumas proteínas durante o processo produtivo, entre elas, o glúten.
Rótulo: Estrella Galicia Sem Glúten (Sin Gluten)
Cervejaria: Hijos de Rivera
País: Espanha
Estilo: Pale Lager / Sem Glúten
ABV: 5,5%
IBU: N/A
Temperatura: 0°C – 4°C
Copo: Lager / Caldereta / Pok...2022-05-1507 min
Cultura de Cerveza - Estrella GaliciaDe la Porter a la IPA¿Quieres saber cómo consiguieron hacerlo? ¡Descúbrelo dándole al play!2022-04-2506 min
Innovation Takes Guts | Innovación Corporativa con Brais Comesaña#10 - Los nuevos bares y sus nuevas cañas - JJ Delgado (Estrella Galicia)¿Cómo se puede digitalizar el sector de la hostelería? ¿Qué le aporta al cliente una cervecería online? ¿Qué proyectos de innovación se llevan a cabo en Estrella Galicia?
Te damos la bienvenida a Innovation Takes Guts, el podcast de innovación corporativa y corporate venturing.
En el capítulo de hoy tenemos a JJ Delgado, General Manager MOVE Estrella Galicia Digital Business. En otras palabras, JJ Delgado es uno de los responsables de Innovación de Estrella Galicia, una empresa que en pocos años ha pasado de ser una pequeña-mediana empr...2022-04-0445 min
Factorial HR Podcast#72 Creando una cultura organizacional auténtica con Paul Tran, Hijos de Rivera - Estrella GaliciaHablamos con Paul Tran, Director de Personas & Tecnología, en Hijos de Rivera, el grupo grupo gallego productor de cerveza y bebidas. La más conocida de ellas, Estrella Galicia.
En esta ocasión compartimos una charla con Paul para hablar sobre cultural fit, propósito de empresa y cultura de empresa auténtica. ¡No te lo pierdas!
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Send in a voice message: https://podcasters.spotify.com/pod/show/factorial-podcast/message2022-04-0131 min
Cultura de Cerveza - Estrella GaliciaEl verdadero origen del Saint Patrick´s Day¿Sabes dónde se originó realmente? Descubre cuál es la historia real del St. Patrick’s Day, el día de la cerveza por excelencia. No esperes más y dale al play.2022-03-1707 min
Uma Cerveja Por DiaEstrella Galicia - Uma Cerveja Por Dia #0072Esse clássico rótulo espanhol é uma Premium Lager, que utiliza as variedades de lúpulos Nugget e Perle Hallertau, mantendo seu sabor tradicional de amargor franco e retro gosto refrescante ao final de cada gole.
Rótulo: Estrella Galicia
Cervejaria: Hijos de Rivera
País: Espanha
Estilo: Premium Lager
ABV: 4,7%
IBU: 16
Temperatura: 0°C – 4°C
Copo: Lager / Caldereta
#cerveja #estrellagalicia #umacervejapordia
#cervejacaseira #cervejaartesanal #hijosderivera
#lager #homebrew #espanha2022-03-1605 min
Cultura de Cerveza - Estrella GaliciaLa Revolución FrancesaDescubre cómo se vivió la Revolución Francesa desde un punto de lo más cervecero. ¿Cómo afectó a su producción? ¡Dale al play!2022-02-2406 min
Cultura de Cerveza - Estrella GaliciaLa cerveza durante la Revolución Industrial¿Qué supuso la revolución industrial para el sector cervecero? ¿Cómo afecto a su producción? ¡Dale al play y descúbrelo!2022-01-2707 min
Cultura de Cerveza - Estrella GaliciaEl vínculo entre la Navidad y la cerveza¿Cómo se relacionan la Navidad y la cerveza? Dale al play y descúbrelo.2021-12-2306 min
Milenial y Mileurista1x11 SE ESTRELLA GALICIAMillers... Samu ha muerto. Al menos para nosotros. Al menos en un capítulo. Hemos pasado nuevamente de trío a pareja y lo que comienza siendo un claro "exponiendo a Samu Galicia" se convierte en una amena charla sobre la época universitaria, las residencias de estudiantes y las novatadas. Que disfruten de un programa NO EXPLÍCITO.2021-12-1648 min
Cultura de Cerveza - Estrella GaliciaLa cerveza y los gremios¿Puede ser más seguro beber cerveza que agua? En la Edad Media sí. ¡Dale al play!2021-11-2506 min
Cultura de Cerveza - Estrella GaliciaLa cerveza y la noche de Halloween¿Qué tienen en común la cerveza y una noche más terrorífica del año? Dale al play y descúbrelo en nuestro especial Halloween.2021-10-2907 min
Cultura de Cerveza - Estrella GaliciaEspías cervecerosConoce la historia de los espías cerveceros más famosos de la historia. Dale al play y descubre cómo trabajaban.2021-09-3005 min
BTC CastIPO InterPlayers e Allbirds | Evergrande, Estrella Galícia, Kavak e Housi | BTC Journal 23/09/21Analise notícias de negócios como os instrutores da Business Training Company: https://bit.ly/btc-journal-20210812Painel semanal de notícias de negócios e empresas, comentadas e analisadas pela Business Training Company!Temas comentados:Curtas- Plataforma de comércio de carros usados Kavak recebe investimento de US$ 700 milhões- Gol refinancia R$ 1,2 bilhão de dívida de curto prazo- Randon: Tendência de alta para indústria de reboques e caminhões deve favorecer a empresaCaso Evergrande - A Evergrande é um novo Lehman...2021-09-231h 08
Cultura de Cerveza - Estrella GaliciaLa cerveza y Michael Jackson¿Conoces a Michael Jackson? Al cantante sí, pero ¿al Michael Jackson cervecero? Descubre su historia en este nuevo episodio.2021-08-3005 min
Cultura de Cerveza - Estrella GaliciaLa cerveza y los BárbarosDescubre la relación entre la cerveza y los Bárbaros, ¡dale al play!2021-08-0505 min
Cultura de Cerveza - Estrella GaliciaLa cerveza en Grecia y RomaContinuamos con nuestro viaje cervecero a través de la historia en Grecia y Roma.2021-07-0105 min
Cultura de Cerveza - Estrella GaliciaLa cerveza en el antiguo EgiptoLlegamos al antiguo Egipto, dale al play y descubre la importancia de la cerveza en esa época.2021-06-0305 min
Cultura de Cerveza - Estrella GaliciaMesopotamia y la cervezaNuestra historia continúa en Mesopotamia, allí es donde se inventó la cerveza.2021-05-0605 min
Cultura de Cerveza - Estrella GaliciaUn viaje a través de la historia con Estrella GaliciaUn podcast dedicado a todos aquellos amantes cerveceros. Un viaje por la historia en el que, mes a mes, conoceremos diferentes épocas, momentos e hitos históricos y aquellos personajes relevantes de la Cultura de la Cerveza.2021-03-3105 min
El podcast de Paco LorenteInsights Marketing / Episodio 6: Experiencia homebrewing de Estrella Galicia: estilo de vida handmadeConvertir clientes en verdaderos fans trasciende mucho más allá de la relación tradicional entre consumidores y marcas. Significa trabajar de forma estratégicamente muy estructurada y con capacidad para reaccionar de manera creativa.Existen muchos ejemplos de “Lovemarks” que nos pueden venir a la cabeza pero, hay uno que me llama especialmente la atención y hoy quiero hablaros de ello.Estrella Galicia y su pack cervecero homebrewingEl mercado de la cerveza sin duda es extenso y con multitud de opciones para el consumidor. Incluso, desde hace un tiempo, esta oferta se ha visto...2021-03-1604 min
scannerFM PodcastsFestivales: Son EG Posidonia 2020La cuarta edición del festival, comisariado por Sinsal, se convertirá desde su estreno el 19 de noviembre en una experiencia online y offline disruptiva para sumergirse en rincones secretos de la isla mientras se disfruta de conciertos inesperados, de gastronomía selecta, del buceo entre la posidonia y de la mejor cerveza.
SON Estrella Galicia Posidonia mantiene su compromiso inquebrantable con ‘Save Posidonia Project’, el plan pionero que lucha por el ecosistema único existente en una de las islas más paradisíacas del mundo.
SON Estrella Galicia Posidonia Edición Inmersiva combinará experiencias online y offline que...2020-11-1007 min
El Vermú de EXTRADIGITALEl Vermú de EXTRADIGITAL Programa 1: José Cabanas, CMO de Estrella GaliciaEl Vermú de EXTRADIGITAL Programa 1: José Cabanas, CMO de Estrella Galicia ¡Bienvenidos! Os damos la bienvenida al Vermú de Extradigital, un podcast con el que queremos sentarnos a tomar algo y hablar de nuestro sector. Un espacio para todos: marketinianos, agencias, diseñadores, medios, marcas… Un programa conducido por Mauro Picatoste. Tenemos la suerte que...2020-09-0333 minEl Vermú de EXTRADIGITALEl Vermú de EXTRADIGITAL Programa 1: José Cabanas, CMO de Estrella GaliciaEl Vermú de EXTRADIGITAL Programa 1: José Cabanas, CMO de Estrella Galicia ¡Bienvenidos! Os damos la bienvenida al Vermú de Extradigital, un podcast con el que queremos sentarnos a tomar algo y hablar de nuestro sector. Un espacio para todos: marketinianos, agencias, diseñadores, medios, marcas… Un programa conducido por Mauro Picatoste. Tenemos la suerte que...2020-09-0333 min
Turbulencias Cuac FMTurbulencias 2x23 Festival Noroeste Estrella Galicia XS 2020Hoy repasamos la 34º edición del Festival Noroeste Estrella Galicia versión XS. Un evento marcado claramente por la pandemia que todavía nos está rondando, que reduce días y apuesta por la contratación local de artistas. Repasamos las claves del mismo, así como su cartel. Y además en la segunda parte del programa jugamos a diseñar nuestro Noroeste soñado. Ojalá escuchen alguno de nuestros deseos.2020-08-051h 58
Radiocom.cafè | Podcast del Marketing e della ComunicazioneRadiocom Café - Estrella Galicia - Michele ViggianiUn caffè in compagnia di Michele Viggiani, Sales Development Manager in Italia di Estrella Galicia, noto brand di birra del gruppo Hijos de Rivera. Lavoro, comunicazione, strategie di business: secondo lui alcuni cambiamenti legati al Covid-19 saranno destinati a durare nel tempo, mentre altri potranno essere messi da parte una volta superata la fase più critica dell’emergenza. 2020-06-1716 min
FORBES REVIEW'The Hop', un programa de emprendimiento del Grupo Estrella Galicia.La transformación digital está conduciendo a las empresas a promover iniciativas que les aporten valor. Estrella Galicia, por ejemplo, ha lanzado 'The Hop'. Juan José Delgado, Chief digital Officel del grupo cervecero nos habla de esta experiencia.2020-01-0724 min
En altavozPor todo esto no vas a olvidar esta campañaQue los analistas políticos coincidan no es fácil, pero si en algo han estado de acuerdo en los últimos días es en que esta ha sido una campaña atípica, la de la crispación.
No sabemos si ustedes están entre los indecisos a los que apelan hasta el hartazgo los candidatos, pero sí tenemos claro es que hay temas y perlas que han salido a la luz en solo 15 días que van a ser difíciles de borrar.
Nos ha quedado claro que hay sintonía entre Pedro Sánchez y Pablo Iglesias. Son el bloque...2019-04-2606 min
Jordi BonsalonueveEstrella GaliciaEstrella GaliciaEstrella GaliciaEstrella GaliciaEstrella GaliciaEstrella GaliciaEstrella GaliciaEstrella GaliciaEstrella GaliciaEstrella GaliciaEstrella GaliciaEstrella GaliciaEstrella GaliciaEstrella Galicia2019-03-2524 min
WeRSM PodcastPODCAST: 12 Questions With JJ Delgado - The Chief Digital Officer for Estrella GaliciaMeet this week's 12 questions podcast guest, The Chief Digital Officer for Estrella Galicia, JJ Delgado. He's a 12-year marketing veteran, digital visionary, video expert and more and he's here to share his social media insights with all of you!2018-04-1227 min
PerspectivaESTRELLA GALICIA - Un modelo de crecimiento paso a pasoEn este capítulo 95 hablaremos de ESTRELLA GALICIA, una cervecera que tomó la decisión de dejar de ser una empresa local y pasar a jugar la champión con los más grandes. Además, hoy tendremos a Ramon Cano hablando del sector de la automoción.Melodía entrada Podcast: Joyful and Carefree Tune - Autor: Akashic Records - Licencia creativecommons. Melodía salida Podcast: Natan García.Patrocinado por Wugum, la marca de chicles funcionales que se adaptan a tu ritmo de vida. Usa el promocode PERSPECTIVA para obtener una caja de 6 chicles de regalo y gas...2018-03-1239 min
Triple desde la espuma NBATriple desde la espuma NBA: 1x05 All-EstrellaVolvemos a la acción tras un tiempo de inactividad para analizar toda la actualidad de la liga. Hablamos de las alineaciones del All-Star Game, de la mala racha de los Cavs y de los rumores más interesantes de un mercado frenético... ¡Todo esto mientras disfrutamos de una buena Estrella Galicia!2018-02-0100 min
Tendencias.tvFestival SON Estrella Galicia Posidonia en FormenteraSon, sal, sol y mar Los ingredientes necesarios para que no faltara absolutamente nada. El cartel, el secreto mejor guardado, iba siendo descubierto a medida que avanzaba el fin de semana. El resto de la historia en https://tendencias.tv/festivales-shows/music-festivals/son-estrella-galicia-posidonia/2017-10-2700 min
Deep Purple with Mike Kalinowski#81 Son Estrella Galicia, con Víctor MantiñánBienvenidos a ERA Magazine, el podcast diario de la música independiente española. En el capítulo de hoy, el proyecto de una marca de cerveza muy ligada al mundo indie: Son Estrella Galicia.
Buenos días a todos los amantes de la música indie. Antes de comenzar comentar a los grupos que nos estéis escuchando, que si queréis presentar vuestras canciones en el podcast de ERA Magazine, solo tenéis que mandarnos un email a través de eramagazine.fm/contacto.
Que una cerveza patrocine eventos de música independiente no es nuevo, pero lo que ha con...2017-09-0534 min
Podcast de ACPP GALICIA120714_Tertulia SER Galicia Barrios AbertosAlejandro Quiñoá, delegado de ACPP Galicia, Mercedes Vázquez, da AAVV A Xuntanza, e Estrella Liriano, beneficiaria do proxecto Barrios Abertos, son entrevistados por Aida Penedo do programa Vivir Galicia da Cadena SER sobre o proxecto de Barrios Abertos.2014-07-1420 min