Shows
Entrevista à SextaENTREVISTA À SEXTA com Dr. Manuel Fona Vieira – 18 Julho 2025 | Popular FM 90.9Bem-vindos a mais uma edição do programa "Entrevista à Sexta" da Rádio Popular FM 90.9! 🎙️📻Nesta sexta-feira, recebemos o Dr. Manuel Fona Vieira, candidato à presidência da Câmara Municipal do Montijo pelo partido ADN – Alternativa Democrática Nacional. 🗳️🏛️Ao longo da conversa, abordamos as propostas, motivações e prioridades que o candidato pretende levar à prática nas próximas eleições autárquicas. Uma oportunidade para conhecer melhor o seu percurso, visão política e ideias para o futuro do Montijo.📅 Horários:▶ Transmissão em direto: Sexta-feira às 12h00▶ Repetição: Sábado às 18h00💬 Convidado:2025-07-1947 min
Pre-Hospital Care PodcastFront of Neck Access (FONA) and the SALAD technique (Suction Assisted Laryngoscopy and Airway Decontamination) With Cliff ReidIn this conversation, we will examine the concept and
skill of Front of Neck Access (FONA)and also the Suction Assisted Laryngoscopy and Airway Decontamination (SALAD) technique. Join us as we dive into this high-stakes
procedure with pre-hospital retrieval specialist Cliff Reid. We'll explore the indications, complications, and potential risks of FONA. Cliff will talk us through the innovative SALAD technique, which mitigates complications and
improves success rates. Real-life case studies will illustrate the challenges and decision-making involved in pre-hospital FONA. Whether you're a seasoned provider or a trainee, we want to offer insights into mastering one of the m...2024-10-2140 min
That's A Food Job!What Being a Food Science PhD is Really Like with AJ Taylor, Ph.D. is a Scientist II, Innovation at McCormick FONA | Ep. 96 AJ Taylor, Ph.D. is a Scientist II, Innovation at McCormick FONA who recently graduated from the University of Illinois, Urbana Champaign with a Ph.D. in food science where his research focused on understanding the physiochemical and microbiological aspects of cocoa bean fermentation. This research is looking at ways to understand how microbes affect the quality and flavour profile of the resulting chocolate. Obtaining a Ph.D. was a rewarding but challenging experience for AJ. In addition to his research AJ acted as a graduate teaching assistant who helped to teach food science to students. ...2024-09-2248 minThat's A Food Job!What Being a Food Science PhD is Really Like with AJ Taylor, Ph.D. is a Scientist II, Innovation at McCormick FONA | Ep. 96 AJ Taylor, Ph.D. is a Scientist II, Innovation at McCormick FONA who recently graduated from the University of Illinois, Urbana Champaign with a Ph.D. in food science where his research focused on understanding the physiochemical and microbiological aspects of cocoa bean fermentation. This research is looking at ways to understand how microbes affect the quality and flavour profile of the resulting chocolate. Obtaining a Ph.D. was a rewarding but challenging experience for AJ. In addition to his research AJ acted as a graduate teaching assistant who helped to teach food science to students. ...2024-09-2248 min
DREPALAND, le 1er podcast sur la DrépanocytoseDrepaland#11 Guérir de la Drepanocytose ? Pr Cavazzana🔬 Plongez dans l'univers de la thérapie génique pour la drépanocytose avec Drepaland ! 🎙️La drépanocytose, première maladie génétique au monde, touche environ 12 millions de personnes et impose une gestion quotidienne difficile. Dans cet épisode de Drepaland, Emmanuelle Schott-Fona, patiente drépanocytaire, vous invite à découvrir son monde et celui de tous les drépanocytaires, où il faut jongler entre vie sociale, familiale et professionnelle tout en gérant cette maladie chronique.Nous explorons ensemble les avancées majeures dans le traitement de la drépanocytose, no...2024-07-0920 minDREPALAND, le 1er podcast sur la DrépanocytoseDrepaland# 10: Femme drépanocytaire, comment se passe la grossesse _ Dr Joseph🌟Plongez dans l'univers complexe et unique de la grossesse chez les femmes atteintes de la forme sévère de la drépanocytose dans cet épisode exceptionnel du podcast Drepaland. Le choix de devenir maman pour une femme atteinte de la maladie chronique drépanocytaire est souvent teinté d'angoisse et soulève des questions cruciales : comment notre corps réagira-t-il à la grossesse, quels sont les risques d'accouchement prématuré, et comment gérer la transmission du trait drépanocytaire à son enfant ? un parcours de santé intense...👩⚕️ Le Dr Laure Joseph, experte et médecin de renom de l'hôpital Necker...2024-03-1228 min
Flavor University PodcastFlavor University Ep. 36: A Taste of the Life as a FlavoristIn this episode, we speak with Senior Flavorist, Katie Pappas, where she takes you behind the scenes in becoming a flavorist, a day in the life, and how to work smarter with flavor. Learn how to build a flavor and what taste challenges they can overcome when building specific flavors - stick around to hear what flavors she has built!2024-03-0729 minFlavor University PodcastFlavor University Ep. 35: Flavor Forecast 24th EditionIn this episode, we chat with Hadar Cohen Aviram, Executive Chef, and Sunny Levine, Associate III Direct Manager, about all things Flavor Forecast. Ever thought of acidity as a craveability enhancer? Or that there's a new overall movement in cuisine mashups? And what is the Flavor of the Year? Join us as we chat through 2024’s Flavor forecast, and discuss the trends that will shape the way we flavor, cook and eat in the upcoming year, and beyond. 2024-02-0847 minFlavor University PodcastFlavor University Ep. 34: Predicting Food TrendsIn this episode, we chat with Lisa Demme, Senior Marketing Manager and Carrie Rock, Product Manager about how to see food trends. They talk about how it doesn’t have to be complicated; attend a local food festival, spend some extra time in your local grocery store, grab a bite at a food truck, or intentionally scroll through your social media feed.2024-01-0437 min
Top 100 Songs of the YearDiona Fona uron të gjithë shqiptarët për Vitin e Ri 2024!
Programi traditë i ditës së fundit të vitit rikthehet edhe këtë herë dhe ndoshta ky është një nga momentet më të shumëpritura për të gjithë ju. E si mund të mbyllet ndryshe ky vit, përveç se nën tingujt e muzikës më të mirë të 2023. Një urim special për Vitin e Ri vjen nga këngëtarja e njohur Diona Fona ekskluzivisht për TAR:
2023-12-3100 minFlavor University PodcastFlavor University Ep. 33: Product Safety & QualityIn this episode, Katie Wang, Quality Manager, and Melissa Valenzuela, Quality Systems Manager, dive deep into their roles in food safety & product quality. Hear about their backgrounds and career paths, quality control programs, audit compliance, traceability, and a day-in-the-life in quality at a flavor manufacturing site. 2023-12-0423 minFlavor University PodcastFlavor University Ep. 32: Flavor LanguageWriting and talking persuasively about flavor can be very difficult, but getting it right is important to growing a food or flavor business. In this episode, we speak with Mary Alice Murray, Senior Consumer & Market Insights Manager, as she explains what Flavor Language is, why language is so important to influencing flavor choices, and how we can use flavor language more effectively in order to overcome the challenges associated with talking about flavor. Tune in to learn about how flavor can be articulate through language in order to influence others’ flavor choices.2023-11-0127 minFlavor University PodcastFlavor University Ep. 31: SustainabilityIn this episode, we talk all things sustainability with McCormick’s Chief Sustainability Officer, Dr. Michael Okoroafor. Michael speaks about the need to collaborate to preserve the planet for future generations. In addition to tips on how each of us can individually reduce our impact on the environment, we explore the role food and beverage professionals play in securing that future. Michael shares how businesses can benefit from focusing on sustainability by “doing well by doing good,” as well as how his own background set him on his career trajectory. 2023-09-2734 minFlavor University PodcastFlavor University Ep. 30: Analytical ChemistryIn this episode, we speak with Adam O'Leary, Analytical Scientist, and he walks us through the technology and instrumentation used when working with flavors. Learn how gas chromatography helps separate complex flavors and identify specific chemicals. Stick around to hear how analytical chemist can duplicate flavors or even substitute chemicals when needed. 2023-09-0731 minFlavor University PodcastFlavor University Ep. 29: Weird Flavor PairingsIn this episode, Molly Zimmerman, Innovation Manager, and Gena Tiesch, Senior Product Manager, dive deep into weird flavor pairings. Hear how post-covid consumers are partaking in daring behavior and becoming more adventurous with the foods they consume. Stick around to hear about a savory-flavored beverage, new ways to enjoy strawberries, and a live tasting of a brunch-y beverage.2023-08-0328 minFlavor University PodcastFlavor University Ep. 28: Trend FlashIn this episode, we speak with Pamela Oscarson, Senior Consumer & Market Insights Manager, as she explores how she keeps her pulse on industry trends and a quick flash into what areas we are keeping a closer eye on. We discuss five trend areas: nostalgia, experiential value, healthy halo, frugal gourmet, and convenience—where we are spotting them and how flavor plays a role. Tune in to see a flash into our favorite trends for this year!2023-07-1027 minFlavor University PodcastFlavor University Ep. 27: Elevated vs. Essential FlavorsIn this episode, we speak with Kaylind Cook, Scientist, and Katie Tamburo, Sr. Associate Product Manager, as we explore essential vs. elevated flavors. They discuss how everyday, fan-favorite flavors, like chocolate and strawberry, can be elevated to exciting experiences for consumers. They dive into the reasons behind why consumers seek unique flavors, the impact of social media, and the importance of texture. Tune in to hear about some fun examples and ideas of elevated vs. essential flavors.2023-05-2431 minFlavor University PodcastFlavor University Ep. 26: Plant-Based PartyIn this episode, we speak with Carrie Rock, Senior Associate Product Manager, and Hadar Cohen Aviram, Executive Chef, where they discuss the growth, popularity, and history of plant-based eating. They explore the different types of plant-based consumers, how to make plants the "star of the show", and all the opportunities in this segment. Tune in to be a part of our plant-based party!2023-04-2749 minFlavor University PodcastFlavor University Ep. 25: Exploring Fruit FlavorsIn this episode, we speak with Hannah Subgrunski, Applications Technologist and Robin Prazak, Principal Flavorist about all things fruit. They explore the latest fruit trends, top categories they are seeing in the market, and the complexity of fruit profiles. They also discuss how to combat sulfur and bitter taste challenges that come with some fruits. Stick around to hear the fascinating history of how some fruits have evolved over time.2023-03-2944 minDREPALAND, le 1er podcast sur la DrépanocytoseDrepaland # 7 La drépanocytose : Transmission à grande échelle - Pr Girot⁉️« Je ne suis pas malade, mais suis-je à risque d’avoir des enfants porteurs de la maladie drépanocytaire? »
❔❔« Les deux parents doivent-ils être absolument tous les deux porteurs du trait S pour risquer d’avoir un enfant malade ? »
« On ne parle de drépanocytose que lorsqu’il y a présence d’hemoglobine S »
précise le professeur Robert Girot, ancien responsable du centre de référence de la drépanocytose de l’hôpital Tenon (AP-HP)
🙋♀️Alors pourquoi certains patients,non m...2023-03-2126 min
israeltra ebookPDF DOWNLOAD Sonidos en contexto Una introducción a la fonética del español con especial referencia a la vida real With Online Media Free Book by Terrell MorganDownload Sonidos en contexto: Una introducción a la fonética del español con especial referencia a la vida real: With Online Media Full Edition,Full Version,Full Book by Terrell Morgan Reading Now at : https://happyreadingebook.club/?book=030021443X OR DOWNLOAD EBOOK NOW! [PDF] Download PDF DOWNLOAD Sonidos en contexto: Una introducción a la fonética del español con especial referencia a la vida real: With Online Media Free Book Ebook | READ ONLINE Download PDF DOWNLOAD Sonidos en contexto: Una introducción a la fonética del...2023-02-2800 minFlavor University PodcastFlavor University Ep. 24: Flavor Forecast 23rd EditionIn this episode, we speak with Veronica Collins, Senior Global Content & Communications Manager and Carrie Rock, Senior Associate Product Manager about the Flavor Forecast 23rd Edition. We chat about this year’s exciting trends, which are an answer to the cravings observed around the world, with the comeback of full fats (Full Flavored Fats), French cuisine outside of the exclusive fine dining experience (Everyday French), and the multi-sensorial offerings of heat and flavor (Beyond Heat).2023-02-2241 minFlavor University PodcastFlavor University Ep. 23: Food Science as a CareerIn this episode, we speak with Katie Sudler, Community Education Director, where she explores the power of education and how it impacts the food and beverage industry. From teaching teachers about Food Science during Teachers Institute Day to facilitating hands on experiments with students, she unveils the different types of careers one can pursue in the industry.2022-12-2830 minFlavor University PodcastFlavor University Ep. 22: Humanization of PetIn this episode, we speak with Lisa Demme, Market Director, and Kristin Fox, Junior Flavorist, and they dive into the pet care industry. They explore the humanization of pet care products, what helps pet parents make their buying decisions and what format of products are on the rise.2022-11-3035 minDREPALAND, le 1er podcast sur la DrépanocytoseDrepaland # 6 La drépanocytose: Le Combat d'une Vie - YvetteQuel est le risque encouru par les enfants non diagnostiqués à la naissance ?
Pourquoi la prise en charge précoce est-elle primordiale dans la drépanocytose ?
En quoi la décision de la HAS de généraliser le dépistage néonatal de la drépanocytose en France à partir de Novembre 2022 est-ce capital ?
La drépanocytose est une maladie handicapante, dans cet épisode nous vous parlons de Michael.
Michaela été frappépar l’une des complications les plus graves de la drépanocytose à...2022-11-2150 minFlavor University PodcastFlavor University Ep. 21: Beverage PrototypesIn this episode, we speak with Gabby Quintana, Senior Research Chef, and Annelieke Van Ooij, Director of Product Development, where they share how they partner their expertise together and all the magic that goes into making the perfect beverage prototype. They explore how their different points of view help them develop and flavor products that might not taste good on their own.2022-10-2639 minDREPALAND, le 1er podcast sur la DrépanocytoseDrepaland# 5 La drépanocytose et la scolarité ? comment aider son enfant - Dr Niakaté TallSi petit et Si douloureux ?
Quelle enfance pour mon bébé ?
Pour parler de cette phase de la vie particulière, ou se mêle doudou, morphine, cours de récréation, ou les hospitalisations vont rythmer l’année notre invité le Dr Niakaté-Tall , spécialiste dans la drépanocytose nous donne les clés pour aider l’enfant ou plutôt le soutenir dans son combat quotidien et gérer au mieux cette phase de la vie si précieuse !
La drépanocytose est la 1ere maladie génétique...2022-10-2526 minDREPALAND, le 1er podcast sur la DrépanocytoseDrepaland # 4 La drépanocytose et l'enfance : les premiers soins -Dr Niakaté TallSi petit et Si douloureux ?
Quelle enfance pour mon bébé ?
Pour parler de cette phase de la vie particulière, ou se mêle doudou, morphine, cours de récréation, ou les hospitalisations vont rythmer l’année notre invité le Dr Niakaté-Tall , spécialiste dans la drépanocytose nous donne les clés pour aider l’enfant ou plutôt le soutenir dans son combat quotidien et gérer au mieux cette phase de la vie si précieuse !
La drépanocytose est la 1ere maladie génétique...2022-10-2519 minFlavor University PodcastFlavor University Ep. 20: Formulating with a ScientistIn this episode, we speak with Rob Bowen, Scientist II, at McCormick and explore the different applications used while baking and formulating in research and development. Tune in to hear what candy school entails, how to experiment and work through challenges, and how to play with your food!2022-09-2731 minFlavor University PodcastFlavor University Ep. 19: Taste ModificationIn this episode, we speak with Dr. Lindsey Szymczak, Senior Scientist, and Jason Mittelheuser, Solutions Manager, where they discuss what taste modification is and what goes into making products palatable. They explore the complexity of their work, how they reduce negative attributes, and how they enhance products' positive attributes like sweet, salty, and umami.2022-08-2431 minDREPALAND, le 1er podcast sur la DrépanocytoseDrepaland # 3 La drépanocytose: Des crises douloureuses, quelles complications à long terme ? Dr LionnetLa drépanocytose est une maladie génétique du sang qui va toucher l’hémoglobine qui se trouve à l’intérieur du globule rouge.
L’hémoglobine a un rôle capital : c’est d’apporter l’oxygène à chacune des cellules de notre corps et de permettre ainsi à chaque organe de fonctionner.
Dans la drépanocytose il y a une hémoglobine particulière appelé hémoglobine S.
Les hémoglobines S peuvent s’agréger entre elles au sein du globule rouge.
En s’agrégeant l’hémoglobine S va déformer l...2022-08-0934 min
Steeping TogetherS2E19 - What Exactly is Flavouring? w/ Dr. Robert Sobel of McCormick FONAWe invited Research & Innovation expert, Dr. Robert Sobel, to help us unpack what natural and artificial flavouring really means.Today's episode is brought to you by 2022-07-2955 minDREPALAND, le 1er podcast sur la DrépanocytoseDrepaland # 2 La drépanocytose : l'origine de la douleur ? Pr Girot
La drépanocytose est une maladie génétique du sang qui va toucher l’hémoglobine qui se trouve à l’intérieur du globule rouge. Le rôle principal de l’hémoglobine est de transporter l’oxygène depuis nos poumons vers l’ensemble des cellules de notre corps; Si dans un moteur de recherche vous taper drépanocytose vous verrez que le globule rouge représenté n’est pas circulaire mais il a une forme de croissant lunaire ou de faucille, le globule rouge est alors dit falciforme.
Pourquoi chez le patient drépanocytaire le...2022-07-2815 minFlavor University PodcastFlavor University Ep. 18: Reaction FlavorsIn this episode, we speak with Lisa Bird, Senior Principal Scientist at McCormick and explore reaction and process flavors. We discuss the Maillard reaction, also known as non-enzymatic browning, and uncover all the different products that come from this reaction. Tune in to hear how amino acids, fats, proteins, sugars and more are all important factors when working with reaction flavors!2022-07-2735 minFlavor University PodcastFlavor University Ep. 17: Working with ProteinsIn this episode, we speak with Kaylind Cook, Senior Application Technologist, and Sandra Scaliatine, Scientist, and they explore flavoring different protein applications, why some proteins are more popular, and overcoming challenges that proteins present. They discuss why consumers seek out protein products and ultimately why taste is the number one factor when choosing their protein products. Tune in to hear about some unique proteins like duckweed or air protein!2022-06-2929 minDREPALAND, le 1er podcast sur la DrépanocytoseDrepaland # 1 La drépanocytose, posons des mots - Pr GirotLa drepanocytose est la 1ere maladie génétique au monde avec 12 millions de personnes atteintes.La drépanocytose est la 1ere maladie génétique au monde avec environ 12 millions de personnes atteintes.
C’est une maladie handicapante dont la gestion est un réel tour de force.
Étant moi-même patiente drépanocytaire et maman de 3 enfants, avec ce podcast Drepaland je vous invite dans mon monde, celui de la drépanocytose où il est question de conjuguer vie sociale, vie professionnelle, vie de famille tout en portant une maladie chronique avec ses phases aiguës, ses inc...2022-06-2025 min
FONA, la fábrica de Podcast.Trailer oficial Fona&FriendsFona & Friends es un ciclo de charlas con referentes importantes del universo podcast. Ellos nos van a tirar toda la información que necesitas saber de este apasionante canal de comunicación. Productores, realizadores, celebrities.
Los Podcast son una aplanadora que arrasa día a día la forma de comunicarnos y desde aquí vamos a conocer a los culpables de esta hazaña. Todas las semanas un nuevo episodio. Para estar al día no te olvides de seguir este Podcast haciendo click en la campanita o seguirnos en nuestra página web: www.somosfona.com2022-06-0701 minFlavor University PodcastFlavor University Ep. 16: MarinadesIn this episode, we speak with Ron Taylor, Principle Research Chef at McCormick and explore marinades, their multitude of applications, and different ways marinades can spice up your favorite meats and veggies. They discuss how adventurous you can be when marinating and what common refrigerator staples make up the best marinade ingredients. Dip in and let this episode inspire your next summer dish! 2022-05-2632 minFlavor University PodcastFlavor University Ep. 15: Flavor Forecast 22nd EditionIn this episode, we speak with Pamela Oscarson, Consumer Insights Manager, and Veronica Collins, Senior Global Content & Communications Manager, where they dive into the future of flavor. From using time as an ingredient to investigating the movement away from overly sweet applications, tune in as the latest themes and flavors of this year’s Flavor Forecast report are unveiled. 2022-04-2835 minFlavor University PodcastFlavor University Ep. 14: Polarizing FlavorsIn this episode, we speak with Pamela Oscarson, Consumer Insights Manager, and Katie Buss, Director of Sensory, and they explore polarizing flavors, why some popular flavors are polarizing, and why polarizing isn't necessarily a bad thing. They discuss what influences consumers' perceptions of flavors and how emotions, genetics, and culture play a role in these expectations. Tune in to see if your favorite polarizing flavor makes their list!2022-03-2328 minFlavor University PodcastFlavor University Ep. 13: The Flavor Experience: The Consumer PerspectiveIn this episode, we speak with Tom Cavers, Director of Consumer Market Insights at McCormick and explore how flavor is multi-sensorial, emotional, and an experience. Learn how flavor is perceived from a consumer perspective, the different factors that affect flavor perception, and how the possibilities are limitless when working with flavor.2022-02-2836 minFlavor University PodcastFlavor University Ep. 12: Organic from a Regulatory PerspectiveIn this episode, we speak with Jennifer Von Schnase, Regulatory Analyst, and Amie Talbert, Regulatory Specialist, where they dive into all things regulatory surrounding the organic landscape. They share insight on what makes flavors and foods organic, the differing regulations across countries, and comparisons to natural & non-GMO. Stick around to hear some unusual regulatory facts and so much more!2021-12-2228 min
Tu Pausa DisruptivaTips para meditar I Osho tipsEn este episodio te voy a dar herramientas fundamentales para conocer y entrar en el mundo de la meditación.2021-11-3006 minTu Pausa DisruptivaEstar PresenteEs una meditación muy simple, que solo lleva 15 min, para estar presente en el aquí y ahora, en el hoy. Aquietar nuestra mente, (el mono saltarín que tenemos que va constantemente saltando del pasado al futuro y viceversa) es MUY VALIOSO, trae bienestar y salud a tu día. Espero que además disfrutes de los sonidos de la naturaleza.2021-11-3014 minFlavor University PodcastFlavor University Ep. 11: Beverage LandscapeIn this episode, we speak with Julie Olson, Beverage Industry Manager, and Trina Murray, Senior Scientist, where they dive into the beverage landscape and share trends that will inspire your own innovation. They discuss sparkling water, ready-to-drink teas and coffees to all things alcohol as well as how to pair inviting, familiar flavors with bold, intriguing flavors through Approachable Adventure. Stick around for a live tasting -- and by the end, we hope to jumpstart your imagination and creativity when you begin crafting your next product.2021-11-2940 minFlavor University PodcastFlavor University Ep. 10: Weird Flavor Science: Spooky EditionIn this episode, we speak with Paul Hoffman, Scientist at FONA and explore his culinary experiences and topics related to weird flavor science. Paul discusses a day in the life as a scientist, strange flavor combinations, and the fun and unusual applications that he works with daily. Stay tuned for discussion around cricket protein, hot dog flavored cupcakes, and the use of anchovies. Warning: in honor of spooky season, this episode does get weird. Includes discussion of frost-bitten toes, ghosts and cannibalism. Listen if you dare.2021-10-2731 minFlavor University PodcastFlavor University Ep. 9: The Role of SensoryIn this episode, Katie Buss, Director of Sensory, and Ashley Rakow, Senior Sensory Scientist, dive into the science of sensory and its role in the world of product development. Learn about the different types of sensory testing, how to use descriptive terms, and how sensory is a critical tool in the product development process.2021-09-2733 minFlavor University PodcastFlavor University Ep. 8: Mood TrendsIn this episode, we speak with Senior Application Technologists, Heather Farnum and Kaylind Cook, where they discuss how flavors can affect consumers' moods. Tune in and learn how specific flavors can put you in a good mood, a relaxed state of mind, or simply take you back and remind you of happy memories. 2021-08-2033 min
Tu Pausa DisruptivaLa PlayaUna relajación guiada, no es una meditación propiamente dicha, tienen algunos efectos similares (físicos y mentales) ... En la relajación guiada hay recreación de imágenes/ideas, imaginación, creatividad, visualización!!! ...todas estas sumamente necesarias a la hora de Proyectar un objetivo, meta o sueño, por toooodo esto, es bueno darle al botón de la pausa ⏸, son 15 minutos, una pausa productiva, y te aseguro que vas a tener una alta relajación corporal y mental, vas a sentir que estuviste en la playa!!! 🙌🏻2021-08-1016 minFlavor University PodcastFlavor University Ep. 7: Clean LabelIn this episode, we speak with Pamela Oscarson, Consumer Insights Manager, and Jennifer Howell, Director of Regulatory Innovation, and they discuss clean label in the food and beverage industry today. Since there is no legal definition for “clean,” we explore the consumer’s expectations and the regulatory landscape in the gray space that is clean label.2021-07-2139 minFlavor University PodcastFlavor University Ep. 6: Artificial IntelligenceIn this episode, we speak with Dr. Robert Sobel, Vice President of Research of Innovation at FONA and explore the advent of artificial intelligence and it’s industrial uses in the flavor Industry. We discuss different ways this technology plays a role in our everyday life and how it can benefit the food & beverage industry into the future.2021-06-2940 minTu Pausa DisruptivaMindfulness I MultitaskingEn este episodio te cuento como el arte de vivir conscientemente, la atención plena, el Mindfulness puede ser de gran ayuda, cuando el ser multitasking o multitarea, se convierte en un problema.2021-05-2909 minFlavor University PodcastFlavor University Ep. 5: Flavorists: A Look Behind the BottleIn this episode, we speak with Flavorists, Rebecca Genovise and Jessica Lopez, where they take you behind the scenes in becoming a flavorist, a day in the life, and how to work smarter with flavor. Learn how to build a flavor and see why some unusual raw materials are important when building a robust flavor - stick around to hear what flavor they built!2021-05-2541 min
Tu Pausa DisruptivaLas mil grullasInspirar etimológicamente significa soplar dentro de algo, insuflar.Insuflar vida en los demás es inspirar sus esperanzas, objetivos y sueños.Podemos insuflar vida a los demás o hacer lo contrario desairarlos, hacer que sus esperanzas , objetivos y sueños expiren. En este epidsodio a través del relato de una historia verídica vamos a tomar consciencia de la oportunidad que tenemos en cada encuentro con otro ser! De la importancia de atender a nuestras huellas!2021-05-2106 minTu Pausa DisruptivaTu voz internaDesde el Coaching Ontológico todo es una conversación, tenemos conversaciones externas y conversaciones internas donde sólo cada uno de nosotros es testigo de su propia escucha. ¿Cómo te hablas durante todo el día? ¿son conversaciones que te impulsan o todo lo contrario?. En este episodio vamos a comenzar a identificar cómo nos hablamos.2021-05-2005 min
Tu Pausa DisruptivaReyes Gitanos y AndalucesEn este episodio te voy a contar cómo el Flamenco puede ser un perfecta herramienta de coaching para atender los tres dominios de tu ser! el cuerpo, la mente y la emoción. Alineando estos tres dominios, vas a poder experimetar cambios para vivir una vida más plena y feliz, el Jaleo y la actitud flamenca te transportan a un lugar donde podrás comenzar a ver las cosas desde otra perspectiva, tirándo para arriba con actitud positiva ante cualquier adversidad.2021-05-1808 min
Tu Pausa DisruptivaTrailer Pausas DisruptivasNatalia Hernandez, coach, abogada, apasionada del bienestar personal y organizacional, es creadora y desarrolladora de Pausas Disruptivas, un programa donde mediante dinámicas profesionales, speachs, arte, gamificación y la activación del universo sonoro, se busca el desarrollo del potencial humano y el bienestar. La temática de estos episodios trata sobre mindfulness, coaching ontológico, la importancia del bienestar físico y emocional, todo de una manera disruptiva, donde la sorpresa y la expectativa juegan un papel fundamental en cada presentación.2021-05-1801 min
Reto 21 días, Centro Deepak Chopra 100% en español.Pausas DisruptivasNatalia Hernandez, coach, abogada, apasionada del bienestar personal y organizacional, es creadora y desarrolladora de Pausas Disruptivas, un programa donde mediante dinámicas profesionales, speachs, arte, gamificación y la activación del universo sonoro, se busca el desarrollo del potencial humano y el bienestar. La temática de estos episodios trata sobre mindfullness, coaching ontológico, la importancia del bienestar físico y emocional, todo de una manera disruptiva, donde la sorpresa y la expectativa juegan un papel fundamental en cada presentación.2021-05-1101 minFlavor University PodcastFlavor University Ep. 4: All Things InnovationIn this episode, Molly Zimmerman, Innovation Manager, and Gena Tiesch, Industry Manager, share all about innovation, from defining the different kinds of innovation to bringing the magic of flavor innovation to your product development. Learn how new product innovations can succeed, why some fail -- and stick around to hear about what they call the “Salted Caramel Blueberry Paradox.”2021-04-2641 minReto 21 días, Centro Deepak Chopra 100% en español.Poema escrito en el 1800 por K.O'MearaEste es un poema escrito en el 1800 por K.O'Meara. Te propongo que lo escuches con auriculares y cierres los ojos para poder recrear en tu mente las imágenes. Mi idea era ponerle imagenes a este tremendo texto, pero cuando lo escuché me di cuenta que eran mucho mejor las imagenes que le podemos poner cada uno de nosotros con nuestra mente, y de paso sirve para ejercitar visualización, creatividad y la tan amada escucha activa! Contame como fue tu experiencia!!!2021-04-1401 min
FONA, la fábrica de Podcast.Somos FONA, la fábrica de Podcast.Somos FONA, la fábrica de Podcasts, en estos episodios vas a poder disfrutar de todo el contenido que desarrollamos y tenemos para ofrecerte; historias, entrevistas, conversaciones poderosas y mucho contenido más por descrubir. Desde FONA, es nuestro mayor anhelo, que disfrutes de nuestro trabajo, somos apasionados de la comunicación y sabemos cómo hacerlo. 2021-04-1200 min
Reto 21 días, Centro Deepak Chopra 100% en español.Día 1 reto 21 días "creando abundancia" en españolGrabé el reto de 21 días de meditación del centro Chopra: Creando Abundancia, totalmente en español, porque divinas las enseñanzas de Deepak pero me costaba mucho hacer las meditaciones en inglés, lo comparto para que lo puedan aprovechar!!! Que lo disfruten y practiquen!
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Muchas gracias!
NAMASTE 🙏❤2021-04-1015 min
Reto 21 días, Centro Deepak Chopra 100% en español.Día 2, reto de Meditación CREANDO ABUNDANCIA del centro Chopra.Día 2 del reto de Meditación de 21 días CREANDO ABUNDANCIA del centro Chopra.
¿Quieres apoyar este contenido? 👉 https://www.buymeacoffee.com/natihernandez
Muchas gracias! Namasté 💛2021-04-1017 min
Reto 21 días, Centro Deepak Chopra 100% en español.Día 3, reto de meditación de 21 días "creando abundancia" del centro Chopra.Día 3 del reto de Meditación de 21 días CREANDO ABUNDANCIA del centro Chopra.
¿Quieres apoyar este contenido? 👉 https://www.buymeacoffee.com/natihernandez
Muchas gracias! Namasté 💛2021-04-1015 min
Reto 21 días, Centro Deepak Chopra 100% en español.Día 4, reto de meditación de 21 días "creando abundancia" del centro Chopra.Día 4, reto de meditación de 21 días "creando abundancia" del centro Chopra.
¿Quieres apoyar este contenido? 👉 https://www.buymeacoffee.com/natihernandez
Muchas gracias! Namasté 💛2021-04-1016 min
Reto 21 días, Centro Deepak Chopra 100% en español.Día 5, reto de meditación de 21 días "creando abundancia" del centro Chopra.Día 5, reto de meditación de 21 días "creando abundancia" del centro Chopra.
¿Quieres apoyar este contenido? 👉 https://www.buymeacoffee.com/natihernandez
Muchas gracias! Namasté 💛2021-04-1015 min
Reto 21 días, Centro Deepak Chopra 100% en español.Día 6, reto de meditación de 21 días "creando abundancia" del centro Chopra.Día 6, reto de meditación de 21 días "creando abundancia" del centro Chopra.
¿Quieres apoyar este contenido? 👉 https://www.buymeacoffee.com/natihernandez
Muchas gracias! Namasté 💛2021-04-1016 min
Reto 21 días, Centro Deepak Chopra 100% en español.Día 7, reto de meditación de 21 días "creando abundancia" del centro Chopra.Día 7, reto de meditación de 21 días "creando abundancia" del centro Chopra.
Si te gustó y quieres apoyar este contenido, puedes hacerlo aquí👉 https://www.buymeacoffee.com/natihernandez
Muchas gracias! Namasté 💛2021-04-1016 min
Reto 21 días, Centro Deepak Chopra 100% en español.Día 8, reto de meditación de 21 días "creando abundancia" del centro Chopra.Día 8, reto de meditación de 21 días "creando abundancia".
Si te gustó y quieres apoyar este contenido, puedes hacerlo aquí👉 https://www.buymeacoffee.com/natihernandez
Muchas gracias! Namasté 💛
2021-04-1016 min
Reto 21 días, Centro Deepak Chopra 100% en español.Día 9, reto de meditación de 21 días "creando abundancia" del centro Chopra.Si te gustó y quieres apoyar este contenido, puedes hacerlo aquí👉 https://www.buymeacoffee.com/natihernandez
Muchas gracias! Namasté 💛
2021-04-1015 min
Reto 21 días, Centro Deepak Chopra 100% en español.Día 10, reto de meditación de 21 días "creando abundancia" del centro Chopra.Si te gustó y quieres apoyar este contenido, puedes hacerlo aquí👉 https://www.buymeacoffee.com/natihernandez
Muchas gracias! Namasté 💛
2021-04-1015 min
Reto 21 días, Centro Deepak Chopra 100% en español.Día 11, reto de meditación de 21 días "creando abundancia" del centro Chopra.Si te aportó y quieres apoyar este contenido, puedes hacerlo aquí👉 https://www.buymeacoffee.com/natihernandez
Muchas gracias! Namasté 💛
2021-04-1014 min
Reto 21 días, Centro Deepak Chopra 100% en español.Día 12, reto de meditación de 21 días "creando abundancia" del centro Chopra.Si te aportó y quieres apoyar este contenido, puedes hacerlo aquí👉 https://www.buymeacoffee.com/natihernandez
Muchas gracias! Namasté 💛
2021-04-1015 min
Reto 21 días, Centro Deepak Chopra 100% en español.Día 13, reto de meditación de 21 días "creando abundancia" del centro Chopra.Si te aportó y quieres apoyar este contenido, puedes hacerlo aquí👉 https://www.buymeacoffee.com/natihernandez
Muchas gracias! Namasté 💛
2021-04-1015 min
Reto 21 días, Centro Deepak Chopra 100% en español.Día 14, reto de meditación de 21 días "creando abundancia" del centro Chopra.Si te aportó y quieres apoyar este contenido, puedes hacerlo aquí👉 https://www.buymeacoffee.com/natihernandez
Muchas gracias! Namasté 💛
2021-04-1013 min
Reto 21 días, Centro Deepak Chopra 100% en español.Día 15, reto de meditación de 21 días "creando abundancia" del centro Chopra.Si te aportó y quieres apoyar este contenido, puedes hacerlo aquí👉 https://www.buymeacoffee.com/natihernandez
Muchas gracias! Namasté 💛
2021-04-1018 min
Reto 21 días, Centro Deepak Chopra 100% en español.Día 16, reto de meditación de 21 días "creando abundancia" del centro Chopra.Si te aportó y quieres apoyar este contenido, puedes hacerlo aquí👉 https://www.buymeacoffee.com/natihernandez
Muchas gracias! Namasté 💛
2021-04-1015 min
Reto 21 días, Centro Deepak Chopra 100% en español.Día 17, reto de meditación de 21 días "creando abundancia" del centro Chopra.Día 17, reto de meditación de 21 días "creando abundancia" del centro Chopra.2021-04-1018 min
Reto 21 días, Centro Deepak Chopra 100% en español.Día 18, reto de meditación de 21 días "creando abundancia" del centro Chopra.Si te aportó y quieres apoyar este contenido, puedes hacerlo aquí👉 https://www.buymeacoffee.com/natihernandez
Muchas gracias! Namasté 💛
2021-04-1018 min
Reto 21 días, Centro Deepak Chopra 100% en español.Día 19, reto de meditación de 21 días "creando abundancia" del centro Chopra.Si te aportó y quieres apoyar este contenido, puedes hacerlo aquí👉 https://www.buymeacoffee.com/natihernandez
Muchas gracias! Namasté 💛
2021-04-1016 min
Reto 21 días, Centro Deepak Chopra 100% en español.Día 20, reto de meditación de 21 días "creando abundancia" del centro Chopra.Si te aportó y quieres apoyar este contenido, puedes hacerlo aquí👉 https://www.buymeacoffee.com/natihernandez
Muchas gracias! Namasté 💛
2021-04-1014 min
Reto 21 días, Centro Deepak Chopra 100% en español.Día 21, reto de meditación de 21 días "creando abundancia" del centro Chopra.Si te aportó y quieres apoyar este contenido, puedes hacerlo aquí👉 https://www.buymeacoffee.com/natihernandez
Muchas gracias! Namasté 💛
2021-04-1015 min
Reto 21 días, Centro Deepak Chopra 100% en español.Final del reto de meditación de 21 días "creando abundancia" del centro Chopra.¡Felicitaciones por haber completado el reto! Seguramente ya notarás en impacto en tu vida.
Si te aportó y quieres apoyar este contenido, puedes hacerlo aquí👉 https://www.buymeacoffee.com/natihernandez
¡Muchas gracias! Namasté 💛
2021-04-1015 minFlavor University PodcastFlavor University Ep. 3: Regulatory LandscapeIn this episode, we interview Jennifer Howell, Director of Regulatory Innovation, and discuss flavor from a regulatory standpoint in the food and beverage industry. We discuss simple ways of decoding flavors for consumers, labeling, allergens, natural, and so much more.2021-03-3025 minFlavor University PodcastFlavor University Ep. 2: Flavor Radar®In this episode, we interview Pamela Oscarson, Consumer Insights Manager, and explore Flavor Radar®, FONA’s flagship flavor mapping methodology.2021-02-1722 minFlavor University PodcastFlavor University Ep. 1: What is Flavor?In this episode, we interview Dr. Robert Sobel, Vice President of Research of Innovation at FONA and discuss what is flavor, why we use flavor, and it's history.2021-01-2048 min
História in CasaHistória Provoca 14 - Muzumba: uma história da África pré-colonial com Nathan FonaHistória Provoca 14 - Muzumba: uma história da África pré-colonial com Nathan Fona do instagram @universomuzumba2020-09-1159 min
SpheraNOWEpisode 14: Facilitating FONA’s Focus on FlavorsIn October 2018, Sphera’s media team visited flavor company FONA International’s headquarters in Geneva, Illinois, to learn more about the flavor-making industry. James Tehrani, Sphera’s content marketing manager, spoke with Jennifer Howell, FONA’s director of regulatory innovation. They talk about the complexities of creating new flavors and especially the regulatory challenges. As Howell explains, technology plays a key role in maintaining compliance. Curious about some of the more unusual flavors that FONA has made? We were, too, but you’ll have to tune in to find out what those are.
2019-02-0512 min
Forschung für Nachhaltigkeit (FONA) - PodcastsWelchen Beitrag kann die Industrie zur Energiewende leisten?Tauchen Sie in das Kopernikus-Projekt SynErgie ein und hören Sie, wie Partner aus Industrie, Forschung und Gesellschaft zum Gelingen der Energiewende beitragen.2018-06-2700 min
Forschung für Nachhaltigkeit (FONA) - PodcastsDas neue EU-Arbeitsprogramm von Horizont 2020 ist daWas müssen Wissenschaftler für die Antragstellung wissen?2017-11-0200 min
Forschung für Nachhaltigkeit (FONA) - PodcastsGashydrat könnte zu einer weltweiten Energierevolution führenZu Gast im FONA-Podcast ist der Meeresforscher Dr. Matthias Haeckel vom GEOMAR Helmholtz Zentrum für Ozeanforschung in Kiel. Matthias Haeckel erforscht in dem vom Bundesministerium für Bildung und Forschung und vom Bundesministerium für Wirtschaft und Energie gemeinsam geförderten Projekt SUGAR Gashydrate.2017-08-1800 min
Forschung für Nachhaltigkeit (FONA) - PodcastsWie geht es weiter mit der Energiewende?US-Präsident Trump hat den Ausstieg aus dem Pariser Klimaabkommen angekündigt – Europa ist aber gegen ein neues Abkommen und hat sich zu den Klimazielen von Paris bekannt. Doch wie geht es weiter mit der Energiewende in Deutschland? Und woran arbeiten die Energieforscher ganz konkret? Der FONA-Podcast stellt die Kopernikus-Projekte für die Energiewende vor.2017-06-1400 min
Forschung für Nachhaltigkeit (FONA) - Podcasts13. BMBF-Forum für Nachhaltigkeit: Was tun mit der Agenda 2030!Besucher, Forscher und Vertreter des BMBF stellen im Podcast ihre Visionen für die Erreichung der UN-Nachhaltigkeitsziele vor. Dabei kommen die FONA-Themen Landmanagement, Wassermanagement, Meeres- und Polarforschung, Energie und Ressourcen zur Sprache.2017-05-1100 min
Forschung für Nachhaltigkeit (FONA) - PodcastsStatusseminar "Meeresforschung mit FS SONNE"Etwa 60 Meeresforscher haben beim Statusseminar „Meeresforschung mit FS SONNE" am Institut für Chemie und Biologie des Meeres an der Universität Oldenburg ihre Forschung auf dem neuen Forschungsschiff SONNE vorgestellt.2017-02-1600 min
Forschung für Nachhaltigkeit (FONA) - PodcastsHaiangriff auf das Magnetometer der SONNEDas Forschungsschiff ist inzwischen seit fünf Wochen im Kermadec-Vulkanbogen vor Neuseeland unterwegs. An Bord untersuchen Geologen, Biologen, Chemiker und Physiker die heißen Quellen am Meeresboden.2017-01-1700 min
Forschung für Nachhaltigkeit (FONA) - PodcastsDie Tiefsee als Schatzkammer der MenschheitWeiter als 200 Seemeilen vom Festland entfernt gehört das Meer der gesamten Menschheit und heißt im Seerecht schlicht „The Area“. Auf dem Meeresgrund liegen hier viele Milliarden Tonnen wertvoller Bodenschätze. Zahlreiche Staaten wollen diesen Reichtum heben. Meeresforscher untersuchen, ob die Lebewesen den Tiefseebergbau überleben würden.2016-10-1800 min
Forschung für Nachhaltigkeit (FONA) - PodcastsMikroplastik – Trojanisches Pferd für Bakterien und SchadstoffeWinzige Plastikpartikel im Meer tragen Chemikalien in die Körper von Meereslebewesen. Meeresforscher vom Alfred-Wegener-Institut und von der Universität Oldenburg berichten im Podcast über ihre Forschung zu Mikroplastik – eine relativ neue Umweltverschmutzung, da Kunststoff erst seit etwa 60 Jahren in riesigen Mengen produziert wird.2016-08-2300 min
Forschung für Nachhaltigkeit (FONA) - PodcastsOzeanversauerung - eine Bedrohung für das Leben im MeerSeit Jahren produziert der Mensch immer mehr CO2, dadurch versauern Meere und Ozeane. Die Meeresforscher Professor Ulf Riebesell und Professor Thorsten Dittmar berichten im Podcast, welche Auswirkungen die Ozeanversauerung hat, und verraten die Farbe der Tiefsee.2016-07-1900 min
Epitome ResoundFona Da Vita,Sipho Ngubane & Elliot-Remaining Pieces Of My Guitar(Epitome Resound Biblical Bless)Fona Da Vita,Sipho Ngubane & Elliot-Remaining Pieces Of My Guitar(Epitome Resound Biblical Bless)
This is a sample remix of Remaining Pieces Of My Guitar, Remixed by Epitome Resound.
Like our Facebook Page https://www.facebook.com/Epitome-Resound
Follow Us on Twitter @EpitomeResound2016-05-0402 min