Shows
The Data CrashPresentación The Data Crash - Foodcast by Delectatech¡Bienvenido a The Data Crash - Foodcast by Delectatech!
El primer podcast de Inteligencia Artificial y Big Data en el sector del Food Service. En este podcast encontrarás entrevistas con grandes líderes del sector Horeca para que nos compartan su experiencia en el sector y nos cuenten cómo la IA y la new data ha impactado en su trabajo.
Además, al final de cada episodio nuestros invitados nos recomendarán startups que lo están petando en el sector Horeca y startups de IA.
Presentado por Patricia Fernández, reconoci...2024-07-0801 min
BHB FoodcastO que os consumidores brasileiros esperam em inovação em bebidas?
O novo episódio do BHB FOODCAST ESTÁ NO AR! Você já ouviu falar sobre a ferramenta FlavourVision® e como ela traz tendências globais sobre experiências gastronômicas?
FlavourVision® é a ferramenta de trendscapeing proprietária da Givaudan, desenvolvida pela primeira vez há mais de 15 anos. Ela foi elaborada em consulta com uma seleção de especialistas renomados dos mundos do design, antropologia, futurologia, bem-estar holístico, sustentabilidade e pesquisa sensorial.
Cinco embaixadores de tendências, aproveitando a experiência de classe mundial de fora do mundo de alimentos e bebidas para analisar, explorar...2023-11-1620 minBHB FoodcastYamo – A Super foodtech brasileira l BHB FOODCASTNo BHB Foodcast de hoje conversamos com Fabio Neto, fundador da Yamo.
Com a missão de revolucionar o mercado de sorvetes no Brasil, a Yamo aposta em produtos feitos com ingredientes de sua própria fazenda, localizada no Triângulo Mineiro, que entre os sócios era chamado de “sorvete impossível”.2023-03-0141 min
BHB FoodcastExcluir ingredientes para incluir pessoas – Mandala Comidas Especiais l BHB FOODCASTNo BHB Foodcast de hoje conversamos com Adriana Fernandes, Founder and General Manager na Mandala Comidas Especiais.
A Mandala Comidas Especiais produz e distribui alimentos congelados sem glúten e sem 8 alergênicos mundialmente reconhecidos: leite, ovo, soja, trigo, amendoim, castanhas, peixes e crustáceos.2022-11-2932 min
BHB FoodcastInovação em saudáveis no MASS MARKETING com BETÂNIA l BHB FOODCASTVocê já ouviu falar de Mass Marketing?
Hoje vamos falar de Inovação a comunicação com a maior indústria de lácteos do Nordeste, que com certeza entende de mass marketing.
Neste papo vamos abordar a saúde, sustentabilidade, comportamento do consumidor e a visão de futuro dessa indústria tão relevante no mercado.
Eu sou a Carol Godoy e minha conversa de hoje é com Rodrigo Cidrão da área de inovação da Betânia Lácteos.2022-05-0318 min
BHB Foodcast# Lácteos hoje e amanhã l BHB FOODCASTPara entender mais sobre o mercado de lácteos e os desafios ligados a sustentabilidade e inovação neste setor, conversamos com o Marcelo de Carvalho, CEO da Milk Point. 2022-04-1937 min
BHB FoodcastPorque o Plant Based é a resposta para o futuro do planeta? l BHB FOODCASTImagine um sistema de alimentação onde os produtos mais acessíveis e deliciosos também são bons para o seu corpo e para o planeta?
É isso que o The Good Food Institute faz! Uma ONG sem fins lucrativos, que tem como principal objetivo criar uma cadeia de produção de alimentos mais segura, justa e sustentável.
Para entender mais sobre o mercado plant based nós conversamos nesse EP. com o Gus Guadagnini, Managing Director no GFI (The Good Food Institute Brasil) e listado dentre as 25 pessoas que podem salvar o mundo pela revista GQ2022-04-0538 min
BHB Foodcast#03 - Futuras Mudanças nas alegações de propriedade funcional e de saúde l Assuntos Regulatórios para todosNessa temporada do BHB FOODCAST queremos desmistificar os Assuntos Regulatórios e hoje convidamos a Isis Costa, Coordenadora de Alimentos e especialista em Assuntos Regulatórios da Visanco, uma consultoria com sede em Brasília, que atua prestando serviços especializados nas áreas de Vigilância Sanitária.2022-02-1537 min
Foodcast Cerita MakananTalk 35 - Ice Cream GeprekDi episode kali ini Brama dan Zaki kita membahas tentang makanan yang baru-baru ini sempat ramai di media sosial yaitu ice cream cone yang di geprek. Kami juga membahas rekomendasi ice cream dari yang murah hingga mahal, serta cerita-cerita aneh seputar ice cream yang terjadi disekitar kami. Enjoy the talk, stay hungry.— Send in a voice message: https://anchor.fm/foodcast-cerita-makanan/message2021-11-2235 min
Foodcast Cerita MakananTalk 34 - Makanan Kami Pekan ini: Roti John, Sandwich dan Subway.Di episode kali ini Brama akhirnya comeback dan bersama Zaki kita membahas tentang food makanan yang sedang sering dimakan oleh kita yaitu dunia roti sandwich karena tidak lepas dengan sekarang sedang hype sandwich subway yang akhirnya beneran kembali ke Indonesia. Selain itu ada pula cerita pengalaman minuman kopi dari Brama yang membuat perutnya sampai sakit. Enjoy the talk, stay hungry.— Send in a voice message: https://anchor.fm/foodcast-cerita-makanan/message2021-10-2445 min
Foodcast Cerita MakananTalk 33 - Dunkin buang donut, nasi goreng whiskas dan lolipop sasaDi episode kali ini Zaki dan Anggara membahas tentang food waste yang lagi ramai dibahas di twitter karena komentar Chef Tiarbah terkait SOP Dunkin Donut buang donut sisa mereka setiap toko tutup, hingga yang absurd seperti lolipop Sasa dan Nasi goreng whiskas. Enjoy the talk, stay hungry.— Send in a voice message: https://anchor.fm/foodcast-cerita-makanan/message2021-10-1429 min
Foodcast Cerita MakananTalk 32 - Season 3 dimulai dengan spaghetti babatDi episode pertama season 3 Foodcast Cerita Makanan ini Zaki dan Anggara membahas tentang perjalanan yang dilakukan oleh Zaki ketika liburan season kemarin, serta membahas kreasi ajaib Anggara ketika membuat Spaghetti dengan babat yang ternyata di Itali itu sendiri ada makanan menggunakan babat. Terima kasih untuk paralapar sudah menunggu episode baru kami. Welcome FCM season 3! Enjoy the talk, stay hungry.— Send in a voice message: https://anchor.fm/foodcast-cerita-makanan/message2021-10-0432 min
Foodcast Cerita MakananTau Gak? 08 - Sejarah Cheetos di IndonesiaDi episode kali ini Zaki dan akan membahas tentang sejarah dibuatnya Cheetos di Amerika, lalu bagaimana kelanjutan Cheetos, Lays, dan Doritos di Indonesia. So, enjoy the talk, and stay hungry.— Send in a voice message : https://anchor.fm/foodcast-cerita-makanan/message2021-09-1509 min
Foodcast Cerita MakananTau Gak? 07 - Nama Asli Martabak Manis itu Hok Lo PanDi episode kali ini Zaki dan Brama akan membahas tentang Martabak manis. Dari nama aslinya, nama-namanya di berbagai daerah, sampai perkembangan toppingnya. Enjoy the talk, and stay hungry.— Send in a voice message : https://anchor.fm/foodcast-cerita-makanan/message2021-09-0817 min
Foodcast Cerita MakananTalk 31 - Makanan Penutup Indonesia [FCM Season 2 Finale]Di Foodcast Cerita Makanan Season 2 Finale ini Zaki dan Brama membahas tentang makanan penutup khas Indonesia. Dari Bika Ambon, Klepon, Es Palu butung, dan masih banyak lagi. Terima kasih untuk paralapar sudah mendengarkan hingga selesai season 2, Enjoy the talk, stay hungry and see you on the next season.— Send in a voice message: https://anchor.fm/foodcast-cerita-makanan/message2021-09-0541 min
Foodcast Cerita MakananTau Gak? 06 - Bedanya Sashimi Korea sama JepangDi episode kali ini Brama masih sakit sehingga posisi co host digantikan oleh Anggara, sang desainer grafis Foodcast Cerita Makanan. Zaki akan membahas tentang bedanya Sashimi, makanan ikan mentah dari Jepang dengan Hwe, sashimi versi korea. Kami juga membahas makanan-makanan seafood mentah lainnya dari yang normal hingga bentuknya abnormal. Enjoy the talk, and stay hungry.— Send in a voice message : https://anchor.fm/foodcast-cerita-makanan/message2021-09-0123 min
Foodcast Cerita MakananTalk 30 - Ngobrolin FCM dengan Anggara sang "desainer"Di episode kali ini Brama sedang sakit sehingga posisi co host digantikan oleh Anggara, sang desainer grafis Foodcast Cerita Makanan. Zaki akan membahas tentang cerita awal kenal dengan Anggara, kerja bareng dengan dia selama ini dan tentunya cerita-cerita bodoh terkait pengalaman kulineran kami. Peringatan : Episode ini mengandung hal-hal yang untuk sebagian orang bisa mual membayangkannya. Enjoy the talk, and stay hungry.— Send in a voice message : https://anchor.fm/foodcast-cerita-makanan/message2021-08-3140 min
Foodcast Cerita MakananTau Gak? - 05: Ikejime, teknik membunuh ikan yang sadis tapi manusiawiDi episode kali ini kita membahas teknik membunuh ikan yang paling manusiawi yang sudah dilakukan oleh orang Jepang dari ratusan tahun yang lalu. Kayanya asik ya kalo di indonesia bisa mengadopsi teknik ini untuk memproses hasil laut kita. Enjoy the talk, and stay hungry.— Send in a voice message : https://anchor.fm/foodcast-cerita-makanan/message2021-08-2511 min
Foodcast Cerita MakananTalk 29 - Kerapu Aku Sama IkanDi episode kali ini Brama dan Zaki membahas makanan-makanan dari lautan indonesia. Dari makanan laut hingga alergi yang di alami Brama sebagai penggemar seafood. Penasaran kan gimana Brama menghindari alergi seafoodnya? dan kira kira sebanyak apa ya porsi makan Zaki kali ini? langsung dengerin aja ya! Enjoy the talk, and stay hungry.— Send in a voice message : https://anchor.fm/foodcast-cerita-makanan/message2021-08-2248 min
Foodcast Cerita MakananTau Gak? - 04: Di Prancis ada makanan jeroan bebek?Di episode kali ini Zaki gagal sharing ilmunya tentang foie gras ke co-host Brama, tapi ternyata ada pengalaman memalukan brama kalau dia taunya foie gras adalah *beep*. Penasaran kan sama episode tau ga sih kali ini? Dengerin langsung yuk! Enjoy the talk, and stay hungry.— Send in a voice message : https://anchor.fm/foodcast-cerita-makanan/message2021-08-1913 min
Foodcast Cerita MakananTalk 28 - Aku, Kamu dan JeroanDi episode kali ini kami membahas daleman atau biasa di kenal orang-orang jeroan, dan yang pasti bukan membahas daleman lebih jauh sampai-sampai co-host kami Brama membahas daleman superman juga, gimana ya kok jauh banget 😅 penasaran ga sih jeroan itu kenapa enak banget? Langsung dengerin aja obrolan kami kali ini. Enjoy the talk, and stay hungry.— Send in a voice message : https://anchor.fm/foodcast-cerita-makanan/message2021-08-1649 min
Foodcast Cerita MakananTau Gak? 03 - Petis itu dari udang, dan...Di episode Tau Gak? kita membahas bahan baku petis. Di episode ini akhirnya Brama terkejut dengan fakta yang lebih diketahui oleh Zaki tentang bahan baku pembuatan petis. Brama yang alergi seafood kaget bahwa petis itu mengandung seafood. Tapi tidak berhenti disitu ada banyak fakta tentang petis yang membuat Brama terkejut. Paralapar langsung dengerin yah! So, enjoy the talk, and stay hungry. - Send in a voice message: https://anchor.fm/foodcast-cerita-makanan/message2021-08-1115 min
Foodcast Cerita MakananTalk 27 - Rek Ayo Rek, Mlaku Kulineran di Jawa TimurDi episode kali ini Zaki lagi asik bercerita tentang pengalamanya waktu ke Surabaya dan kalau menurut co-host kita Brama sambal-sambal di jawa timur memang juaranya. Ga lupa juga pasti kami akan sharing tempat makan yang kita kunjungi selama main di daerah Jawa Timur. Gimana kelanjutan obrolannya? Langsung dengerin aja! Enjoy the talk, and stay hungry.— Send in a voice message : https://anchor.fm/foodcast-cerita-makanan/message2021-08-0844 min
Foodcast Cerita MakananTau Gak? 02 - Gudeg kering, basah, dan??Tau gak? Kalau gudeg itu ga cuma dari Jogja aja tapi dari Solo juga ada dan kira - kira ada berapa macam gudeg ya? Cepetan cari tau dengan dengerin episode ini. Enjoy the talk and stay hungry. - Send in a voice message: https://anchor.fm/foodcast-cerita-makanan/message2021-08-0421 min
Foodcast Cerita MakananTalk 26 - Kangen Kuliner JogjaDi episode kali ini kami rasanya kangen sekali dengan suasana di Jogja, Rasanya suasana kulineran di Jogja itu beda banget sama kulineran tempat lain, santai bawaanya kalo kata co-host kita Brama. Emang bener sih emang kulineran di Jogja punya pengalaman khas yang ga bisa disamakan. Penasaran ga dengan apa aja obrolan kami tentang Jogja? Dengerin deh cepetan. p.s. ada tempat makan favorite kami loh! Enjoy the talk, and stay hungry.— Send in a voice message : https://anchor.fm/foodcast-cerita-makanan/message2021-08-0143 min
Foodcast Cerita MakananTau Gak? - 01 : Daging kambing itu sehatTau ga? Selama ini kita banyak orang yang menyalahkan hewan ini kalo orang itu mengalami tekanan darah tinggi dan kolesterol, Padahal.. Kenyataannya ga kaya gitu. Cepetan dengerin kalo kalian mau tau daging apa sih dan apa yang menjadi penyebab sebenernya di episode ini. Enjoy the talk and stay hungry. - Send in a voice message: https://anchor.fm/foodcast-cerita-makanan/message2021-07-2821 min
Foodcast Cerita MakananTalk 25 - Kambing, Sapi, dan CholesterolDi episode 9 season 2 ini kami akan membahas perayaan Lebaran Haji atau dikenal juga dengan Idul Adha di Indonesia. Apa saja makanan - makanan yang biasa disajikan dalam perayaan tersebut, perdebatan kami tentang cara mengolah daging kambing dan kami juga bercerita tentang momen - momen yang kami lalui selama hari itu. Enjoy the talk and stay hungry. - Send in a voice message: https://anchor.fm/foodcast-cerita-makanan/message2021-07-2540 min
Foodcast Cerita MakananTalk 23 - Indonesian Traditional Festive FoodDi episode 6 season 2 ini kami membahas tentang makanan tradisional Indonesia yang ada di acara-acara perayaan seperti nasi tumpeng. lihat juga kelakukan Zaki dan Brama dengan obrolannya yang tidak jelas membahas tentang absurdnya dunia makanan. Enjoy the talk, and stay hungry. — Send in a voice message : https://anchor.fm/foodcast-cerita-makanan/message2021-06-2328 min
Foodcast Cerita MakananTalk 22 - Apa jajanan yang semua orang tau, tapi ga pasaran?Di episode 5 season 2 ini setelah membahas bagaimana perkembangan jamu, saat ini kami masih bernostalgia ria dengan salah satu makanan eksotis nusantara, yaitu Jajan Pasar. Salah satu Jajan Pasar juga pernah masuk ke dalam series Street Food Asia loh, maka dari itu kita bawa kamu kembali bernostalgia dan mengenal kembali dengan akar indonesia kamu. Ga lupa juga dengan rekomendasi tempat jajanan pasar modern dari kami serta cerita kami saat menikmati jajanan pasar tersebut. Enjoy the talk, and stay hungry. — Send in a voice message : https://anchor.fm/foodcast-cerita-makanan/message2021-06-1638 min
Foodcast Cerita MakananTalk 21 - Perjamuan IndonesiaDi episode 4 season 2 ini kami akan membahas tentang jamu-jamuan nusantara yang sering kita temui disekitar lingkungan kita seperti jamu gendong. teori darimana asal minuman tradisional tersebut, apa kelebihannya dan jamu yang menjadi pilihan kita. Ga lupa juga dengan rekomendasi tempat jamu modern dari kami serta cerita kami tentang jamu. Enjoy the talk, and stay hungry. — Send in a voice message : https://anchor.fm/foodcast-cerita-makanan/message2021-05-1934 min
Foodcast Cerita MakananTalk 20 - FCM x Belagu Podcast : Debat Makanan*Disclaimer* episode ini sudah di take dari bulan Maret tapi baru di upload sekarang. Mohon maaf apabila ada bahasan yang tidak relevan. kami akan kembali rutin taping dan upload episode terbaru mulai dari episode 4. Di episode 2 season 3 ini kami akan kembali memperdebatkan makanan dari tim makan kulit ayam goreng dulu atau dagingnya dulu, soto dicampur nasi atau tidak, dll. Di episode ini kami berkolaborasi dengan Kuns Kurniawan, Guzman Sige dan Tama Randy dari Belagu Podcast. Enjoy the talk, and stay hungry. — Send in a voice message : https://anchor.fm/foodcast-cerita-makanan/message2021-05-1253 min
Foodcast Cerita MakananTalk 19 - FCM x BDG Podcast : Kuliner Bandung, Dulu dan Sekarang*Disclaimer* episode ini sudah di take dari bulan Maret tapi baru di upload sekarang. Mohon maaf apabila ada bahasan yang tidak relevan. kami akan kembali rutin taping dan upload episode terbaru mulai dari episode 4. Di episode 2 season 2 ini kami akan membahas kuliner Bandung, dulu dan sekarang. Di episode ini kami berkolaborasi dengan Kuns Kurniawan, Tama Randy, Tantra Ahmad dari BDG Podcast infobdg. Enjoy the talk, and stay hungry. — Send in a voice message : https://anchor.fm/foodcast-cerita-makanan/message2021-05-0550 min
Foodcast Cerita MakananTalk 18 - Kami kembali dari liburan panjang*Disclaimer* episode ini sudah di take dari bulan februari tapi baru di upload sekarang. Mohon maaf apabila ada bahasan yang tidak relevan. kami akan kembali rutin taping dan upload episode terbaru mulai dari episode 4. Di episode 1 season 2 ini kami akan membahas tentang akan seperti apa (rencananya) season 2 foodcast cerita makanan, dan di episode ini kami kembali bersama desainer dari foodcast cerita makanan yaitu Anggara. Enjoy the talk, and stay hungry. — Send in a voice message : https://anchor.fm/foodcast-cerita-makanan/message2021-05-0125 min
Foodcast Cerita MakananTalk 17 - Foodcast Cerita Makanan Season 1 : FinaleDi episode 17 yang merupakan episode terakhir season 1 ini kami akan membahas tentang throwback alasan kenapa kita memulai foodcast cerita makanan, episode favorit kami di season 1, dan akan seperti apa season 2 kami. di episode ini kami tidak hanya berdua, tapi bersama desainer dari foodcast cerita makanan yaitu Anggara. Enjoy the talk, and stay hungry. — Send in a voice message : https://anchor.fm/foodcast-cerita-makanan/message2021-02-261h 01
Foodcast - Cibo per le tue orecchieTofu: odi et amoOggi parliamo del tofu. Vi siete mai chiesti da dove nasca questo alimento tanto discusso?Sapete come si prepara? Vi raccontiamo tutti in questo episodio di Foodcast!2021-02-0504 min
Foodcast - Cibo per le tue orecchieDavid Edgerton - Mr Burger KingIl primo episodio di Foodcast rientra nella categoria Nettare e Ambrosia. Oggi parliamo di David Edgerton, il fondatore di Burger King. Avete mai sentito la sua storia incredibile? Ci siamo qui noi per questo!2021-02-0308 min
Foodcast Cerita MakananTalk 16 - Salad with peanut sauce : gado-gado, karedok, lotek, pecel, Rujak, KetoprakDi episode 16 ini kami akan membahas tentang sayuran dengan bumbu kacang atau bahasa keren nya salad with peanut sauce. apa sih bedanya gado gado, karedok, lotek, dan pecel. kami juga akan membahas rekomendasi dari kami serta cerita kami dengan makanan tersebut. Enjoy the talk, and stay hungry. — Send in a voice message : [https://anchor.fm/foodcast-cerita-makanan/message](https://anchor.fm/foodcast-cerita-makanan/message)2021-01-2742 min
Foodcast - Cibo per le tue orecchie01 - Foodcast - Puntata zeroCi presentiamo velocemente e vi introduciamo nel mondo di Foodcast!2021-01-2501 min
Foodcast Cerita MakananTalk 15 - Makanan Diet Demi Resolusi Tahun BaruDi episode 15 ini kami akan membahas tentang makanan diet demi resolusi tahun baru. Dari teori-teori dasar apa itu diet, cara mengelola makanan dan pilihan makanan sehat seperti oats dari @captainoatsid untuk membantu proses diet lebih baik di awal tahun ini. Enjoy the talk, and stay hungry. — Send in a voice message : https://anchor.fm/foodcast-cerita-makanan/message2021-01-2041 min
Foodcast Cerita MakananTalk 14 - Kuliner Pedas : Edisi International Hot and Spicy Food DayDi episode 14 ini kami akan membahas tentang kuliner pedas dalam rangka International Hot and Spicy Food Day yang dirayakan pada tanggal 16 januari. Sebenarnya bagaimana sih sejarah makanan pedas, jenis-jenis sambal di Indonesia, dan pengalaman unik Zaki dan Brama dengan makanan pedas. Enjoy the talk, and stay hungry. — Send in a voice message : https://anchor.fm/foodcast-cerita-makanan/message2021-01-1730 min
Foodcast Cerita MakananTalk 13 - Resolusi Kuliner 2021Di episode 13 ini kami akan membahas tentang resolusi kuliner tahun 2021. Kami akan berhalusinasi pandemi ini berakhir dan bisa kulineran lagi. Dari makan All You Can Eat hingga kulineran ke luar kota. Enjoy the talk, and stay hungry. — Send in a voice message : https://anchor.fm/foodcast-cerita-makanan/message2021-01-1033 min
Foodcast Cerita MakananTalk 11 - Hangatnya Makanan NatalDi episode 11 ini kami akan membahas tentang makanan nuansa natal. Dari turkey, Speculaas, klappertart hingga ayam kodok. Merry Christmas for those who celebrate it! Enjoy the talk, and stay hungry. — Send in a voice message : https://anchor.fm/foodcast-cerita-makanan/message2020-12-2535 min
Foodcast Cerita MakananTalk 10 - Masakan Ibu yang Terbaik!Di episode 10 ini yang bertepatan dengan hari ibu kami akan membahas tentang makanan buatan ibu. kenapa masakan ibu terasa lebih enak, dan apa sih masakan ibu menurut Zaki dan Brama. Enjoy the talk, and stay hungry. — Send in a voice message : https://anchor.fm/foodcast-cerita-makanan/message2020-12-2243 min
Foodcast Cerita MakananTalk 09 - Kaleidoskop Makanan 2020Di episode 9 ini kami akan membahas tentang kaleidoskop makanan 2020. apa aja sih makanan yang trending di 2020? dari Dalgona Coffee, Korean garlic cheese bread, sampai odading mang oleh. Lalu apa sih makanan yang mengenang di 2020 menurut Zaki dan Brama? Enjoy the talk, and stay hungry. — Send in a voice message : https://anchor.fm/foodcast-cerita-makanan/message2020-12-1747 min
Foodcast Cerita MakananTalk 08 - Edisi #dirumahaja : Tim Delivery vs Tim Masak DirumahDi episode 8 ini kami akan membahas tentang makanan delivery dan masak dirumah. Zaki yang lebih sering delivery makanan bakal sharing tentang makanan yang sering dipesannya selama kondisi pandemi ini. Brama juga akan menceritakan tentang kebiasaan keluarganya dirumah yang banyak masak akhir-akhir ini. SPOILER ALERT : di episode ini akan ada spoiler terkait Drama Startup di menit 04:45 hingga 06:20. Enjoy the talk, and stay hungry. — Send in a voice message : https://anchor.fm/foodcast-cerita-makanan/message2020-12-1349 min
Foodcast Cerita MakananTalk 07 - Taco Bell dan Subway masuk Indonesia?Di episode 7 ini kami akan membahas tentang isu fast food luar negeri yang akan masuk ke Indonesia, yaitu Taco Bell dan Subway. Memangnya Taco Bell dan Subway jual makanan apa sih? apakah seenak itu sampai ramai di social media? dan apakah akan beneran buka? Enjoy the talk, and stay hungry. — Send in a voice message : https://anchor.fm/foodcast-cerita-makanan/message2020-12-0540 min
Foodcast Cerita MakananTalk 06 - Jajanan Anak SDDi episode 6 ini kami akan membahas tentang jajanan anak SD. Dari yang tradisional hingga modern, serta pengalaman Zaki dan Brama jajan ketika kecil. Enjoy the talk, and stay hungry. — Send in a voice message : https://anchor.fm/foodcast-cerita-makanan/message2020-11-2636 min
Foodcast Cerita MakananTalk 05 - Fried Chicken di IndonesiaDi episode 5 ini kami akan membahas tentang ayam goreng tepung di Indonesia. Dari yang besar seperti KFC dan McDonald, brand luar yg sudah hilang seperti Popeye's dan Texas, Brand lokal seperti Sabana dan Hisana, serta ayam geprek yang jadi naik daun beberapa tahun terakhir. Enjoy the talk, and stay hungry. — Send in a voice message : https://anchor.fm/foodcast-cerita-makanan/message2020-11-2136 min
Foodcast Cerita MakananTalk 04 - Perang burger McDonald vs Burger King : dulu lawan sekarang kawan?Di episode 4 ini kami akan membahas tentang viralnya konten dari Burger King di sosial media yang mengajak orang untuk support other brand seperti McDonald. Dari yang dulunya saling meledek hingga sekarang saling support. Tapi apa iya? Kami akan membahas peperangan yang terjadi dari 2 brand burger besar ini. Enjoy the talk, and stay hungry. — Send in a voice message : https://anchor.fm/foodcast-cerita-makanan/message2020-11-1436 min
Foodcast Cerita MakananTalk 03 - Iqie Ray : Kuliner legendaris BandungDi episode 3 ini kami akan membahas tentang tempat-tempat kuliner legendaris di kota Bandung. Kami tidak hanya berdua tapi kedatangan bintang tamu, yaitu mentor kami yang juga merupakan seorang pecinta kuliner asal Bandung, Mas Iqie. Dari obrolan yang awalnya ngebahas kuliner legendaris Bandung hingga cerita tempat-tempat legendaris di Yogya, Magelang dan Solo. Enjoy the talk, and stay hungry. — Send in a voice message : https://anchor.fm/foodcast-cerita-makanan/message2020-11-041h 17
Foodcast Cerita MakananTalk 02 - Perdebatan bubur : diaduk, tidak diaduk, di goreng, pakai nasi??Di episode 2 ini kami akan membahas tentang tempat bubur yang sering jadi polemik. Dari Sejarah bubur di berbagai negara, perbedaan resepnya, sampai obrolan yang sering bikin ribut pertemanan seperti bubur diaduk, tidak diaduk, sampai yang aneh seperti bubur pake nasi dan di goreng. Selain itu juga kami akan membahas rekomendasi bubur terutama yang ada di Bandung. Enjoy the talk, and stay hungry. — Send in a voice message : https://anchor.fm/foodcast-cerita-makanan/message2020-10-3134 min
Foodcast Cerita MakananTalk 01 - Serba serbi All You Can EatDi episode 1 ini kami akan membahas tentang tempat makan dengan konsep buffet atau yang sering disebut All You Can Eat. Dari sisi bisnisnya, jenis-jenis All You Can Eat di berbagai negara, tips and trick, rekomendasi tempat AYCE menurut kami dan juga pengalaman-pengalaman unik kami. Enjoy the talk, and stay hungry. — Send in a voice message : https://anchor.fm/foodcast-cerita-makanan/message2020-10-2340 min
Foodcast Cerita MakananTalk 00 - Introducing, Foodcast Cerita MakananDi episode 0 kami akan memperkenalkan Zaki dan Brama, host podcast ini. Dari alasan kenapa kami membuat podcast ini, cerita pengalaman kulineran kami di berbagai kota di Indonesia dari yang normal hingga abnormal. Enjoy the talk, and stay hungry. — Send in a voice message : https://anchor.fm/foodcast-cerita-makanan/message2020-10-2211 min
Foodcast Cerita MakananFoodcast Cerita Makanan : IntroSelamat datang di Foodcast Cerita Makanan, podcast mingguan yang membahas hal-hal seputar makanan dari dapur, meja makan, sampai obrolan di tongkrongan & media sosial. This podcast is hosted by me, Zaki And Brama. Kami adalah 2 anak 90an yang mencintai dunia F&B sejak kecil, hingga sekarang membuat tech startup di bidang kuliner. So enjoy the talk, And stay hungry.2020-10-2200 min
BHB Foodcast#23 - Case Max Titanium e Probiotica: as gigantes dos suplementosO mercado de suplementos não para de crescer! Segundo a ABIAD, mesmo durante os meses de pandemia, o mercado continuou crescendo em média 10%
A preocupação com saúde, beleza, bem estar e longevidade são alguns dos motivos. O marco regulatório de 2018, ajudou de certa forma, a formalização do mercado e ampliou os horizontes da categoria no Brasil.
Para falar com total propriedade sobre o assunto, convidamos para o BHB FoodCast dessa semana Alberto José Moretto, um dos fundadores e hoje presidente do Grupo Supley, dono das marcas Max Titanium e Probióti...2020-10-1444 min
BHB Foodcast#18 - Case Flormel - A evolução de um "doce" negócio de famíliaAlexandra Casoni é nossa convidada no BHB Foodcast desssa semana.
Ela é sócia e a principal executiva da Flormel, uma das indústrias de snacks saudáveis mais promissoras do Brasil.
Faturando 70 milhões/ano, com 35 anos de história, a Flormel fechou parceria recente com a Unbox, fundo de investimentos do Grupo Magazine Luiza, também da cidade de Franca.
Mesmo em ano de crise econômica, a marca projeta um crescimento no faturamento de quase 20 milhões.
Na conversa também falamos sobre o mercado e inovação, como a marca evoluiu...2020-09-0841 min
BHB Foodcast#08 - O retrato da área de P&D de alimentos no BrasilNo BHB Foodcast dessa semana contamos com a participação da Cristina Leonhardt da Srª Inovadeira, que entende tudo sobre pesquisa e desenvolvimento de alimentos, e vai contar para gente os principais desafios da área no Brasil.
O papo vale para todo mundo!
Para quem é da área de P&D.
Para quem trabalha em áreas paralelas, como marketing, qualidade, etc.
Para quem precisa formar equipes.
E mesmo para quem nem sonha em ter uma área de P&D, pois seu negócio ainda é pequeno.
Cris vai falar se é possível terceirizar o trabalho e que caminhos existem para...2020-06-3047 min
BHB Foodcast#07 - Plant-Based, Clean Label e Selos Frontais – Cenas dos próximos capítulos das áreas mais quentes na área regulatória de alimentosQuando você escuta a frase “precisa da aprovação de assuntos regulatórios” já te dá um frio na espinha?
Nunca pode implantar nada do que foi pensado por que não vai passar pela aprovação da ANVISA, do MAPA...?
Julia Coutinho trabalha há 20 anos na VIZANCO na diretoria de alimentos, mora em Brasília e acompanha de perto os passos desses órgãos reguladores, fazendo a ponte entre eles e a indústria.
No BHB Foodcast dessa semana conversamos com ela para entender o cenário atual, o que está rolando no momento que pode...2020-06-2331 min
BHB Foodcast#06 - Mudanças no comportamento do consumidor (pesquisa semana a semana)No BHB Foodcast dessa semana batemos um papo com Danielle Almeida da Mind Miners, empresa de pesquisa que tem traçado semana a semana as mudanças de comportamento do consumidor durante a pandemia.
Danielle dividiu conosco que, de uma forma geral, as mulheres são as mais preocupadas com o tema e os homens mais esperançosos com a retomada.
Falou sobre o nível de informação das pessoas e o quanto, com o passar do tempo, elas se “desconectaram” dos noticiários em busca de saúde mental. E que 15% das pessoas começaram a pra...2020-06-1631 minBHB Foodcast#00 - Bem-vindo ao BHB FoodcastBHB Foodcast, toda semana uma conversa com players do mercado, profissionais que fazem a diferença no setor de alimentos, bebidas e suplementos.2020-05-1100 min
Barry Lewis Stonkin FoodcastRoast Chicken Adventures | Ep7 | Stonkin' FoodcastIn this episode, Barry and Alec talk everything roast chicken!
Want to know your intrepid hosts' favourite ways to prepare poultry? You got it! Desperate to learn the secrets of succulent stock and how to make your roast go further when feeding your family? This is the episode for you...
Want to get in touch? Drop Barry a message on twitter twitter.com/MrBarryLewis
Want to support the show? Head to www.patreon.com/mrbarrylewis
Buy Reeling From Feeling (the Stonkin’ Foodcast theme song) by Monster City (Alec’s Band) here: monstercity.bandcamp.com/2020-04-2700 minBarry Lewis Stonkin FoodcastResponding to Covid-19 | Ep6 | Stonkin' FoodcastBarry and Alec respond to the current Covid-19 situation and talk about how they're planning to approach the Foodcast in the coming weeks and months.
Drop Barry a message on twitter twitter.com/MrBarryLewis
Or e-mail stonkinfoodcast@gmail.com
Want to support the show? Head to www.patreon.com/mrbarrylewis
barrylewis.net
Buy Reeling From Feeling (the Stonkin’ Foodcast theme song) by Monster City (Alec’s Band) here: https://monstercity.bandcamp.com/2020-04-0300 minBarry Lewis Stonkin FoodcastBurger Special | Ep5 | Stonkin' FoodcastBarry and Alec (aka Dr. Cheeseboard) are back to discuss all things burgers!
They’ve got thoughts on everything from making the perfect patty to the do’s-and-don’ts of burger fillings. Plus, they’ll be talking about some of their favourite burger eateries and debating whether or not a chicken burger counts as a burger at all…
NOTE: This episode was recorded a couple of weeks before the Covid-19 situation escalated, hence why it isn’t mentioned.
Drop Barry a message on twitter twitter.com/MrBarryLewis
Or e-mail stonkinfoodcast@gmail.com
Want to support the show? Head to www.patreon.com...2020-03-3100 minBarry Lewis Stonkin FoodcastNew Year's Resolutions | Ep 4 | Stonkin' FoodcastIn the first episode of 2020, Barry and Alec talk Christmas overindulgences, the right way to cook Brussels sprouts and the danger of post-holiday sugar dependency!
They also share some listeners' new year’s food resolutions. If you want to get inspired in the kitchen this year, these are a great place to start!
Want to get in touch?
Drop Barry a message on twitter twitter.com/MrBarryLewis
Or e-mail stonkinfoodcast@gmail.com
Want to support the show? Head to www.patreon.com/mrbarrylewis
barrylewis.net
Barry’s Cloud Bread recipe: https://barrylewis.net/recipe/cloud-bread/2020-01-1900 minBarry Lewis Stonkin FoodcastChristmas Special | Ep3 | Stonkin' FoodcastIT'S CHRISTMASSSSSS!!!
In this special Christmasy edition of the Stonkin' Foodcast, Barry puts Poundland's £1 Christmas sandwiches to the test against their Waitrose Equivalents. Will the Poundland offerings beat their more expensive brethren? You'll need to listen on to find out.
Also in this episode, Alec quizzes Barry on Christmas cuisines from around the world. If you're looking for some seriously weird and wonderful alternatives to a traditional turkey dinner this year, take note!
Want to get in touch? Drop Barry a message on twitter twitter.com/MrBarryLewis
or email:
stonkinfoodcast@gmail.com
Want to support the show? Head to www.p...2019-12-2200 min
OKC FoodcastEp 42 – The Christmas SpecialThe Christmas OKC Foodcast special - We talk about our favorite Christmas traditions and of course, the food we are excited about. … Continue readingEp 42 – The Christmas Special2019-12-2212 minBarry Lewis Stonkin FoodcastCooking Nightmares | Ep2 | Stonkin' FoodcastIn this episode, Barry and Alec talk great bruschetta, bad burgers and a very disappointing Christmas sandwich...
They also share some listeners' kitchen disaster stories in a new segment: Cooking Nightmares. Think you've had a dinner-making mishap? Just wait until you hear these!
Want to get in touch? Drop Barry a message on twitter https://twitter.com/MrBarryLewis
Want to support the show? Head to https://www.patreon.com/mrbarrylewis
https://barrylewis.net/2019-12-1500 minBarry Lewis Stonkin FoodcastBarry's Foodie Influences | Ep1 | Stonkin' FoodcastJoin Barry Lewis and Alec Plowman (aka Dr. Cheeseboard) for the first Stonkin' Foodcast!
In this episode, Barry and Alec chat about what Barry's been up to on the channel recently and discuss Barry's foodie influences.
So join us as we talk Delia Smith and Jamie Oliver, Barry's first disastrous foray into the kitchen and recommend some simple recipes for first-time-cooks!
Want to get in touch? Drop Barry a message on twitter https://twitter.com/MrBarryLewis
Want to support the show? Head to https://www.patreon.com/mrbarrylewis
https://barrylewis.net/2019-12-1100 min
The Atlanta Foodcast: A Food PodcastIntroducing: The Georgia FoodcastExciting News!The Atlanta Foodcast and Georgia Organics are partnering to bring you an all new podcast covering telling the stories from the people who grow and prepare our food — from all over the state of Georgia.Here’s a little intro episode with the podcast’s host — Skye Estroff.The first, full episode is coming soon. You can find out more at georgiafoodcast.com. Also, check out Georgia Organics and become a member today!2019-10-0700 min
Karma Sense FoodcastFoodcast Episode 0031 - Food WonkA wonk is someone who takes an excessive interest in minor details of political policy. Ergo, a word you’d expect a wonk to use, a food wonk is someone with an excessive interest in minor details of food policy and its politics. Longtime listeners of The Foodcast may think this is an apt description of someone associated with this show (i.e., the host).
We touch on this subject all the time but this time we go deep. We start off with a rant about the current Dietary Guidelines for Americans. We talk about the process, its problems and how...2017-03-2400 minKarma Sense FoodcastFoodcast Episode 0030 - Save the World...With DonutsIn this episode of The Foodcast we meet Rob Krupicka, a tech entrepreneur and public servant who moved into the food service business, specifically donuts, so he could really make a difference. Rob takes us through the process of how he made this transition, how he manages risk by adding a twist to the standard donut shop model (hint: it involves cocktails), and how he designed his business from the ground up to make his community a better place.
Also, your host, Davey H, discusses the "Save the World" part of The Karma Sense Eating Plan and what intentional not-so-random ac...2017-03-1700 minKarma Sense FoodcastFoodcast Episode 0028 - TraceabilityTraceability is the ability to track any food through all stages of production, processing and distribution. It sounds like something we as consumers should never care about. And indeed it is something targeted towards regulators and supply chain managers. But whenever we as consumers make a decision about what we're going to eat, and in making that decision, we base it on any consideration other than pleasure or hedonic hunger, it's because we believe the chosen food will satisfy some condition. And there's no way for us to be sure that condition is met unless it's traceable.
In this episode of...2017-03-0300 minKarma Sense FoodcastFoodcast Episode 0026 - Shake It Up. Shake It Down.It's one thing to adopt a mindfulness practice. It's another think to apply it to resolve health challenges. Whether it's to manage appetite or addressing major health conditions, a mindfulness practice helps you focus on how you undermine your health and shake things up so you can make the changes you want.
In this episode of The Karma Sense Foodcast, we meet Dr. Suzanne Nixon, a therapist and healer who has a fascinating personal story about how she managed her mindset and attitude to conquer a challenging health issue. We also discuss our personal mindful eating practices and we explore...2017-02-1700 minKarma Sense FoodcastFoodcast Episode 0025 - Health TheaterIf the world is a stage, the inner workings of America's health system is one of its most bizarre plays. It's full of intrigue, intricate plot twists, and reprehensible characters. In this episode of The Foodcast we review this play and meet some of its players from the Healthcare Industrial Complex.
00:27 Introduction
02:23 The Healthcare Industrial Complex
06:26 The Health Media
19:35 Cities of Medicine
31:38 Guilt by Association
42:07 Wrap Up
For full show notes, go to http://www.daveyhwellness.com/foodcast/health-theater/2017-02-1000 minKarma Sense FoodcastFoodcast Episode 0024 - Farmer's DaughterMash up a specialty grocery store with high-quality local meat, dairy, produce and dry goods. Throw in a healthy dose of independent coffee shop vibe without the snooty staff. The end result is something very much like Farmer's Daughter in tiny and rural Capon Bridge, WV.
Co-owners Kate and Pete Pacelli along with their friendly and knowledgeable staff created exactly the kind of food shopping environment you want in your town. In this episode of The Foodcast, I talk to Pete about their vision for Farmer's Daughter and the process that got them there. Pete and Kate also give us...2017-02-0300 minKarma Sense FoodcastFoodcast Episode 0023 - ChazeraiChazerai is Yiddish for "stuff." In this episode of The Foodcast, I explore a decree from the World Health Organization (WHO) that eating meat causes cancer and put it in context so you know how seriously to take the threat. Then I help a friend who is considering giving up meat and all animal products by advising what nutrition deficiencies he'll need to work around. We also discuss the best fish to eat, the apple cider vinegar fad, the dangers of eating bread and more.
00:43 Introduction
01:49 The WHO and Meat as a Carcinogen
20:49 Becoming Vegan and the Best Fish for Your Di...2017-01-2600 minKarma Sense FoodcastFoodcast Episode 0022 - Family TableWe hear that the concept of the family meal is history? Is that true and does it matter? In this episode of the Karma Sense Foodcast, we explore what science says about the shared family meal. Then we hear from Sam Hellman about his recollection of what family meals were like with the H family and how that affected him as he grew up. Finally, Sam and I do some improvisational cooking and share a meal. Eavesdrop on the way we do it and compare and contrast your own family relationship with mealtime.
01:00 Introduction
02:16 Rant - The Science Behind the Family...2017-01-2000 minKarma Sense FoodcastFoodcast Episode 0021 - Coffee ABCsWhy coffee ABCs? Because in 2015, US government Agencies Blessed Coffee. Specifically, the 2015 Dietary Guidelines for Americans ("the guidelines") endorsed moderate coffee consumption. To many of you, this is a non-event. To people with an unnatural, irrational and insatiable curiosity about food policy, this is unprecedented. Changes in food policy tend to be evolutionary. But the guideline's endorsement of 24-40 ounces of coffee consumption each day is revolutionary. And to coffee lovers, it's a gift.
In this episode of The Foodcast, we examine the recommendations around coffee. And since the recommendations are unusually clear, I further extol coffee's virtues with the help of...2017-01-1300 minKarma Sense FoodcastFoodcast Episode 0020 - Fight HungerImpossible tasks are often metaphorically described as "fighting world hunger." But is fighting world hunger really impossible? Maybe. But what if we think globally but act locally? In this episode of The Foodcast we look at the local challenges to fighting hunger, we interview Rana Abu Ghazaleh, Project Manager with the City of Alexandria, VA. Rana worked with the city government, farmer's and citizens to create a system that optimizes access to fresh food for low-income families. Then, Davey H does a first person exploration of the work Rana and her team has done.
00:15 Introduction
03:32 Rant - The Problems With Fighti...2017-01-0600 minKarma Sense FoodcastFoodcast Episode 0019 - The Foodcast of ListsListicles seem to be the clickbait of choice for web content in the health and wellness community. They tell you what to eat, how to exercise, what's trendy and more. But are they every right? In this episode of The Foodcast, Davey H takes a random sampling of the listicles he gets in his email and picks them apart. Find our what he learns about life, love and food.
00:49 Introduction
03:09 Eight Tricks to Keep Your Metabolism Revving
09:39 Eleven Wellness Trends to Watch in 2017
22:14 Nine Ways to Improve Your Love Life
22:37 Commonly Mispronounced Food Words
27:10 If You're Trying to Lose Weight, Stop Doing The...2016-12-2300 minKarma Sense FoodcastFoodcast Episode 0018 - VeganThere are four main reasons why people pursue a plant-based diet that totally avoids meat.
TasteSustainabilityHumanityHealth
This episode of The Foodcast explores these priorities. First, Davey H rants about the impact meat eating and plant eating have on each. Then, he interviews Remi Rory, a personal trainer in incredible shape who's chosen the vegan lifestyle. Finally, Remi and Davey H see if they can match an over-the-top meat sandwich from one of America's many casual dining chains with an all plant creation of their own.
00:36 Introduction
02:05 Rant - Plant-Based Diets for Flavor, Sustainability, Humanity and Health
10:51 Interview - Remi Rory
28:46 Making a V...2016-12-1600 minKarma Sense FoodcastFoodcast Episode 0017 - Sugar and Gluten and All Grains High Falutin'People have strong beliefs about what foods are good and bad for you. Sometimes, their focus is misguided. Often, they preach nutrition dogma about foods you should never eat, even though the body handles them just fine. In this episode, we look at three of those beliefs. We look at some people's strange beliefs about sugar, gluten, gluten free products and grains.
00:27 Introduction
01:49 Overview of the Problem
04:14 Sugar
12:18 Gluten vs. Gluten-Free
21:08 Grains - Ancient and Otherwise
32:12 Wrap Up
For complete show notes, visit the Karma Sense Wellness website at www.daveyhwellness.com/foodcast/sugar-gluten2016-12-0900 minKarma Sense FoodcastFoodcast Episode 0016 - BugsIn this episode of the Foodcast we explore the world of edible insects. Insects have been part of the human diet since prehistoric times and they're still eaten by many cultures in the world. But in much of the developed western world, they're taboo. Meanwhile, our demand for protein is skyrocketing and our existing agricultural system can't meet the demand and is crapping all over the environment. The answer? Bugs.
In this episode we explore why you might consider trying some edible insects, we talk to an expert chef who focuses on insect eating and your host samples a few...2016-12-0300 minKarma Sense FoodcastFoodcast Episode 0015 - Celebrity Dear Davey HThe Karma Sense Foodcast audience asks great questions. Often they're inspired by food choices of celebrities. In this episode of The Foodcast, Davey H responds to a collection of questions and gives his warped but technically correct view of these hot new trends.
00:28 Intro
00:57 Gwyneth Paltrow and Golden Milk
4:20 Kelly Ripa and the Alkaline Diet
08:17 Tom Brady, Gisele Bundchen and Nightshades
10:38 Megan Fox, Dr. Oz and Apple Cider Vinegar with Gwyneth Paltrow and Oil Pulling
13:03 Glen Hellman and Natural Flavorings vs. Artificial Flavorings19:51 Wrap Up
For complete shownotes, visit karmasensewellness.com//celebrity2016-11-1900 minKarma Sense FoodcastFoodcast Episode 0014 - Bless The Food Industry's HeartDon't panic. There is no episode 0013 of The Foodcast. I just skipped that unlucky number 13 and went to 14. In this episode of The Karma Sense Foodcast, I rant about deceptive health claims the food industry makes about their products.
I also interview Jackie Oken of Unified Health Coaching. She's a seasoned veteran in the health and wellness who's worked as a practitioner and educator. Jackie shares her tips for healthy eating. They make a lot of Karma Sense.
Finally, Jackie and I go on a Healthy Food Scallawag Scavenger Hunt during which we parse through the deceptive claims in products yo...2016-11-1100 minKarma Sense FoodcastFoodcast Episode 0012 - What Is The Secret of Soylent?The latest Silicon Valley innovation, Soylent, is a "food" product that packs a nutritional wallop and is super convenient. It is also engineered to have a bland taste. It's not food. It's nutrition.
In this episode of The Foodcast, I analyze Soylent from all angles including a thorough taste test. In the process, Soylent made the news in a bad way.
Also, this episode includes bonus content, a thorough analysis of milk and its alternatives. Which is the healthiest option?
01:04 Introduction
02:43 Soylent Rant
07:26 Soylent Taste Test
18:16 Alternative Milk Rant
30:50 Wrap Up
For complete show notes, go to KarmaSenseWellness.com2016-11-0500 minKarma Sense FoodcastFoodcast Episode 0011 - Children Are The FutureIn this episode of The Karma Sense Foodcast, we explore the state of childhood nutrition. I rant about how sorry it is but come up with a winning solution. Then I interview Chef Michael McDermott, creator of The Kids Cooking Network. To tie it all together, I research the ugly underbelly of what nutrition information is available for kids. It's a process that forces me to endure hours of children's programming. But, I take the hit, so you don't have to.
00:27 Introduction
01:35 Rant - A Modest Proposal for Nutrition Education
07:26 Interview with Chef Michael McDermott
33:57 A Hunt for Valuable Kid-Oriented Nutrition...2016-10-2800 minKarma Sense FoodcastFoodcast Episode 0010 - Addressing the "Pink Elephant" in the RoomAs with everything else people put in their mouths, there is an incredible amount of misinformation as to whether alcoholic beverages are healthful or not. In this episode I discuss the role alcohol can have in a healthy lifestyle. Is wine as healthy as they say? How much drinking is too much? Do I need to stop drinking to lose weight? Find out in this episode of The Karma Sense Foodcast.
00:39 Introduction
02:08 Rant - Alcohol and a Healthy Lifestyle
08:49 Karma Sense Updates
For detailed show notes and links to resources, go to www.daveyhwellness.com/foodcast/pink-elephant-foodcast/2016-10-2100 minKarma Sense FoodcastFoodcast Episode 0009 - A Very Special EpisodeIn this episode of the Foodcast, we meet Larry "Oz" Osman, a man who transitioned from "Big Food" to "Little Food." Larry worked for Nabisco for thirty years before deciding to go out on his own and create his own food business, Uncle Larry's Schlumpia.
Schlumpia is the world's first and only mashup between traditional Filipino and Jewish cooking. Join Oz and Davey H as they contrast the difference of working within the bureaucracy of a large food conglomerate versus the adhocracy of a food startup.
00:18 Introduction
01:40 National Food Day Continued
03:47 Interview With Larry Osman
24:10 Return To Interview After Discussion Turned Blu...2016-10-1400 minKarma Sense FoodcastFoodcast Episode 0008 - Karma Sense EatingOn September 20, 2016, I presented a Mindful Eating Workshop and Practice Demonstration at Dean's Natural Food Stores in Basking Ridge, NJ. In this episode of The Foodcast, I offer an excerpt from that presentation. The excerpt focuses on why diets don't work and how mindful eating can help you overcome their shortcoming.
00:00 Introduction
01:25 Karma Sense Eating
30:35 Wrap-Up
Check out the show notes and learn about all thinks Karma Sense here.
Watch the YouTube video here.
For a copy of the slides and notes in PDF format, email me at daveyh@daveyhwellness.com2016-09-2900 minKarma Sense FoodcastThe Foodcast Episode 0007 - BiscuitsThe humble biscuit is experiencing a renaissance. September is even National Biscuit Month. In this episode of the Foodcast we explore the phenomenon of National Whatever Month/Week/Day. Then, we meet Barbara Mancini who took a risk and opened a gourmet bakery in the heart of a neighborhood that was less than welcoming. In the exciting conclusion, Barbara tastes and rates a collection of hipster biscuits that are all available within walking distance of where we live.
00:21 Intro
01:11 National Whatever Month
04:14 Interview with Barbara Mancini
28:06 Biscuit Tasting
38:03 Summary2016-09-2300 minKarma Sense FoodcastThe Foodcast Episode 0006 - You Are Not "N"Living with Karma Sense means respecting what science has to say about wellness. But scientific research is far from perfect and the talking heads with perfect hair that interpret this research for you are clueless. In this episode of the Foodcast I cover the 10 things that make me wary about research. Learn about these 10 items and you'll be ready to throw a challenge flag the next time someone tells you that Little Debbie cakes prevent brain clouds.
Here are the 10 Things I Hate About Research
It's nearly impossible to find funding for studies that doesn't provide at least the appearance o...2016-09-1600 minKarma Sense FoodcastThe Foodcast Episode 0005 - MailbagGood grief. I've got a busy few weeks ahead of me and don't have a lot of time. Fortunately, Foodcast listeners have great ideas of their own.
In this episode of the Foodcast, I answer listener questions including whether Oreos will kill you, a Google anomaly, a Bad MTHFR, nifty hints for preserving food and saving money, and Life, The Universe and Everything.
00:20 Introduction
01:14 Are Oreos Addictive? Do they Cause Cancer?
03:42 How Did Karma Sense Wellness Get at the Top of Google Search and Why is it a Problem for Europeans?
05:42 What is MTHFR and is it Bad?
09:43 How to Protect Yo...2016-09-0900 minKarma Sense FoodcastThe Foodcast Episode 0004 - Food As MedicineIn this episode, the Foodcast explores what we know about the bacteria in our gut and how to get the most for your mone,y if you're looking to take care of those little guys. Also, I talk to Patient Zero. A guy who turned his health around after a scary visit to the emergency room. He made one change to his diet and it reaped huge benefits. And then, Patient Zero and I play a game of "I'll show you mine if you show me yours" as we go on a fermented food scavenger hunt. Best of all, I...2016-09-0200 minKarma Sense FoodcastThe Foodcast Episode 0002 - MeatLearn about an evil creation of the restaurant industry, a recent winner of the Center for Science in the Public Interest's 2016 Xtreme Eating Awards. Also, Davey H interviews one of the rock stars of the foodie world, an independent, local butcher. Taylor Hudnall from Let's Meat on the Avenue in Alexandria, VA joins me to tell me about this trend. Finally, Taylor helps H address a personal conflict he faces by finding a humane and sustainable option to eating a creature he adores.
00:00 Corny Intro.
00:10 Theme Music That Sounds Like it Came From a 1970s Prono (not that I know what tha...2016-08-1600 minKarma Sense FoodcastThe Foodcast Episode 0001 - Foodcast Words to Live ByIn the first FULL episode of The Karma Sense Wellness Foodcast, Davey H discusses the Karma Sense principles that will drive all future content of this podcast. Here's how things play out:
00:00 Corny Intro
00:22 Them Music That Sounds Like it Came from a 1970s o (not that I know what that sounds like)
01:34 Outline for Structure of Future Episodes Including Unusual Pronunciation of the Word "Literally"
03:11 The 11 Karma Sense Principles that Drive the Foodcast
04:09 Be Happy! Be Healthy! Save the World!
05:52 Gratitude and Self-Affirmation
06:34 5 Variables That Determine Your Health
08:59 You Are Not "N"
10:36 The 5 Mantras of The Karma Sense Eating Plan
14:38 Plan
15:21...2016-08-0300 minKarma Sense FoodcastThe Foodcast Episode 0000 - What the Foodcast is All AboutWhether you believe it or not, food is at the center of everything you do. The Foodcast helps gain a new appreciation for the entire lifecycle of food and nutrition with thoughtful analysis and humor.
This episode of The Foodcast provides a brief introduction to the importance of food in your life and describes the approach we take to expand your knowledge. Because food isn' like a rerun of Friends. You shouldn't Veg Out over it. You should Geek Out.
Resources Referenced in this Episode:
Leftovers Will Kill You.GMOs >> Organics.Chocolate Milk Cures Brain Damage.Soylent: The Last Food You...2016-07-0700 min
WCBE FoodcastEpisode 139: Farewell to FoodcastThis is our last regular show and podcast. It has been a great 3 years and almost 140 shows, but with growing families and changing work situations we are no longer able to donate our time to the show on a weekly basis. We hope you have enjoyed listening. We’ll keep the website up for a while (at least the rest of 2014) so that you can enjoy the archived shows.2014-07-0110 min
WCBE FoodcastEpisode 137: Dan the BakerThis week on Foodcast, we speak with Dan Riesenberger aka Dan the Baker about his bakery business and new cafe.2014-06-1611 min
WCBE FoodcastEpisode 132: The Grumpy GourmetDoral Chenoweth reviewed restaurants for 20-plus years as the Grumpy Gourmet for The Columbus Dispatch. This week on Foodcast, Jim sits down for a conversation with the man himself, Doral Chenoweth.2014-03-3109 min