Shows
Cooking the Books with Gilly SmithFelicity Cloake: Peach Street to Lobster LaneThis week, we’re with Guardian columnist and author Felicity Cloake as she cycles through America in search of its food culture.Peach Street to Lobster Lane is her great American road trip – on a bike. It’s the off-road trip that’s about getting to the heart of American cuisine via a glimpse into everyday life that you just can’t get by car.The story she finds is about immigration, colonisation and enterprise, from tex mex to creole, fried chicken and real bbq, Chicago deep pan pizza, lobster rolls, clam chowder, Boston bake...2025-06-2635 min
Moncrieff HighlightsWhat does American cuisine look like?When you think of America, you generally think of bigger, louder and more brash - and such is the case often when we reflect on US cuisine; super-sized burgers, stacks of waffles dripping in maple syrup and adorned by battered and deep-fried buffalo chicken strips. But, what really is the staple food of our US cousins, and how much of it is influenced by immigrant cultures?Felicity Cloake, is a foodwriter and author of the book, ‘Peach Street to Lobster Lane: Coast to Coast in Search of American Cuisine’. She joins Seán to discuss.2025-06-2407 minMoncrieff HighlightsWhat does American cuisine look like?When you think of America, you generally think of bigger, louder and more brash - and such is the case often when we reflect on US cuisine; super-sized burgers, stacks of waffles dripping in maple syrup and adorned by battered and deep-fried buffalo chicken strips. But, what really is the staple food of our US cousins, and how much of it is influenced by immigrant cultures?Felicity Cloake, is a foodwriter and author of the book, ‘Peach Street to Lobster Lane: Coast to Coast in Search of American Cuisine’. She joins Seán to discuss.2025-06-2407 min
Good FoodFelicity Cloake on cycling across America to explore its cuisine, the perfect brownies and her love of trifleWhat happens when a food-obsessed cyclist pedals across the U.S. in search of the real American plate? In this fun and heartfelt episode, food writer and national treasure Felicity Cloake joins host Samuel Goldsmith to dish on everything from smoky barbecue and spicy dumplings to Midwest lake culture and late-night toast rituals. Felicity shares stories from her latest book Peach Street to Lobster Lane, which chronicles her epic ride from California to Maine, taste-testing her way through Tex-Mex mashups, Amish Southern cooking, and Serbian sausage in Chicago. Expect culinary confessions (spoiler: she once cooked pasta in a kettle...2025-06-0350 min
oliveFelicity Cloake’s little black book recommendationsFelicity Cloake’s little black book recommendations Learn more about your ad choices. Visit podcastchoices.com/adchoices2025-02-2611 minoliveFelicity Cloake on perfecting some Cornish food specialitiesThis week’s podcast guest is award-winning journalist and author Felicity Cloake @felicitycloake who joins host Janine @missj9 to discuss some classic Cornish food specialities. They talk about cream teas, saffron buns, Stargazy pie and how she approached recreating the ultimate Cornish pasty recipe for her ‘How to cook the perfect’ column in the Guardian. Learn more about your ad choices. Visit podcastchoices.com/adchoices2025-02-2136 min
The British Food History PodcastFrom the Vaults: Breakfast with Felicity CloakeI'm on a break so to fill the gap here are some of my favourite episodes from the podcast's vaults.Welcome to episode one of the new fourth season of The British Food History Podcast.Kicking us off is Neil’s guest Felicity Cloake. Neil & Felicity talk all things breakfast and Felicity’s new book Red Sauce, Brown Sauce, a celebration of the breakfast in all four home nations of the UK.We talk about how breakfast might be the only thing uniting all 4 countries that make up the UK, the complexities of plan...2025-01-2046 min
The Scummy Mummies Podcast298: Merry CystmasTime for the filthiest, silliest and sweariest episode of the year - it's the Scummy Mummies Christmas Podcast! We are joined by our old friends Miserable Steve, Nurse Jessie and Sam Pamphilon. We discuss our highs and lows of 2024, and find out what Steve means when he talks about getting his balls drained. Of course, our festive Scummy traditions return - join us as we wish Linda a happy birthday, and find out if Jessie has a new job. Plus: who will win this year's Ham Review? There's a hilarious stor...2024-12-1751 min
The British Food History PodcastJane Grigson with Sophie GrigsonThe book English Food by Jane Grigson was published 50 years ago this year. It’s a book that has completely changed my life and I wanted to celebrate it with a three-part special. This is part two.In this very special episode, I am talking with award-winning food writer, broadcaster, and teacher Sophie Grigson, Jane’s daughter, not just about English Food but Jane as a writer, cook, person—and mum and role model, of course. We talk about what inspired Jane to write three editions of English food, why I chose Jane's...2024-10-1244 min
The Full EnglishDelia Smith with Felicity Cloake and Zoe WilliamsDelia Smith: friend of the royals, a national treasure who taught us how to boil and egg and an advocate for radical spiritualism. In this episode Lewis Bassett, Felicity Cloak and Zoe Williams unpick who Delia is and what her impact has been on how we eat in Britain.This is the first episode of our new series on cooks who've change the way we eat. Subscribe to hear future episodes on everyone from Madhur Jaffrey to Jamie Oliver.Mixing and sound design from Forest DLG.Follow...2024-04-2557 min
Paperback ReadersPaperback Readers Episode 89
Our March reading has been a lot of fun, and we are happy to get to share it with you! Our shared read was One More Croissant for the Road by Felicity Cloake, and our next one will be Why We Read: On Bookworms, Libraries, and Just One More Page Before Lights Out by Shannon Reed.All the books we discussed are below. Let us know what you’ve been reading!Wire-to-Wire Reds by John Erardi and Joel LuckhauptLiving the Beatles Legend by Kenneth WomackA Court of Frost and St...2024-03-1900 min
La Crème AnglaiseScones - Le grand débat - Jam or Cream First?Envoyez moi un messageUn nouvel épisode un peu différent pour trancher sur cette question au tour des scones : est-ce qu'on met de la confiture ou de la crème d'abord ?Pour ne pas créer un incident diplomatique j'ai dû faire appel au grand panel d'invités et d'expertes pour manger beaucoup de scones afin d'apporter des réponses hautement scientifiques à cette question.Et puis des exercices d'élocution et de prononciation pour rendre hommage à notre petit gâteau préféré.Avec Felicity Cloake et Carolyn Boyd, des journalistes...2024-02-2225 min
Paperback ReadersPaperback Readers Episode 88
The Super Bowl is over, and baseball is here! At least, that’s how it feels in our house. Today we’re talking about Joe Posnanski’s new book, Why We Love Baseball: A History in 50 Moments. We’re also catching up on everything else we’ve been reading! Join us next time when we talk about One More Croissant for the Road by Felicity Cloake.I Guess I Haven’t Learned That Yet by Shauna NiequistEmily of New Moon by L.M. MontgomeryEmily Climbs by L.M. MontgomeryReady or Not...2024-02-1900 min
The Cousins Weird's podcastTerrible Trends 62: The Everlasting Sylabub: A Curdled Delight!We unravel the mystery behind this forgotten libation that once graced the tables of aristocrats in the 17th century. Discover why syllabub rose to fame and eventually faded into obscurity, and explore the tantalizing possibility of a syllabub revival in the 21st century. Join us for a sip of history with this terrible trend.Find uslinktr.ee/thecousinsweirdEmail usthecousinsweird@gmail.comSupport uspatreon.com/thecousinsweirdSources https://www.mashed.com/99122/weirdest-food-trends-history/https://punchdrink.com/articles/bring-back-syllabub-drink/https://britishfoodandtravel.com/2017/12/11/syllabub-the-simple-english-dessert/2024-02-0226 min
Paperback ReadersPaperback Readers Episode 87
It’s a new year of books, and we are so happy to get to talk to you about what we’ve been reading. This week, our shared read was How to Know a Person: The Art of Seeing Others Deeply and Being Deeply Seen by David Brooks. We’re catching you up on highlights from what we’ve read in the month of January. Join us next time when we talk about Why We Love Baseball: A History in 50 Moments by Joe Posnanski.Wilson by A. Scott BergThe World’s Largest Man by Har...2024-01-2900 min
The Delicious LegacyA (Pungent) History of BeansWhy Pythagoras was afraid of a field of beans?Did really an angel decent from Heaven to cook up the most tasty bean soup in a Byzantine Monastery?Do the British love beans or is it just the canned beans?What's pease pudding and what Santorini Fava gotta do with it?And have you heard of this Lancashire delicacy called "parched peas"?This is the episode you've been waiting for! A universal history of beans!Yep. A global phenomenon! Beans have been eater in...2024-01-1751 minoliveBest of olive podcast: Felicity Cloake on 10 things you need to know about breakfastThis episode we welcome food writer, author and journalist Felicity Cloake. For her new book Red Sauce, Brown Sauce: a British Breakfast Odyssey she travelled the length and breadth of UK by bike exploring what makes this meal so important to us as a nation, discovering regional breakfast specialities and finding out what makes the perfect fry-upOlive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we...2023-10-1339 min
Culinary Now PodcastThe Future of Cookbooks with Matthew Cockerill and Felicity CloakeJaime and Matt connect with CKBK co-founder Matthew Cockerill and food journalist Felicity Cloake to talk about cookbook digitization, the importance of saving lost books and why print will never go out of style. 2023-09-0843 min
The Full EnglishOn caffs, not cafesWhat is a caff when it's not a cafe? Where did the caff come from and who will mourn the greasy spoon if, as we hear, they're disappearing? Joining Lewis Bassett is the author and Guardian columnist Felicity Cloake and Isaac Rangaswami, writer and the man behind the Instagram page Caffs Not Cafes.Felicity's book is Red Sauce Brown Sauce. Her writing for the Guardian can be found here. Isaac has written about caffs for the Guardian and Vittles. Mixing and sound design is from Forest DLG....2023-08-2956 min
A Seat At The TableA Seat At The Table with Nell CarterWelcome to Episode 13 of A Seat At The Table with Spare Ribs Club!In this podcast series, creator of Spare Ribs Club Alex Holker talks to guests about their dream feminist dinner party. From their 3 feminist guests, the 3 tunes that will be on repeat all evening, and the 3 courses being served, this podcast brings together conversations around feminism, female friendship and food.In this episode, Alex talks to Nell Carter, a self-described lifelong foodie, who started reviewing high-street Christmas sandwiches in 2018 for a bit of fun. She has since dedicated herself to becoming...2023-07-0731 min
Etenstijd!#109 - EetregelsVolgens Felicity Cloake zitten veel mensen vastgeroest in eetregels waar ze niets aan hebben. Wat vinden Teun en Yvette? Moet je pasta in zeewater koken? Of de zaadjes uit een te hete peper lepelen? En mag je een glas pernod drinken bij een Teuns zeebaars uit de oven? Je hoort het in Etenstijd!Onze sponsor:Air-up: Ga naar air-up.com en krijg 10% korting met de code 'etenstijd'Tips:Felicity Cloak - The GuardianMuziek en montage: Keez GroentemanInstagram: @etenstijd_ Hosted on...2023-07-0639 min
Second LookPage Turners: Book Talk from Our Library – Summer 2023 (Ep. 31)On this episode of Second Look, our Growing Place Library staff members, Jennifer Wilson and Merrill Skipworth, along with 2PC member and avid reader, Lacey Moody, sit down for the fifth annual book talk! The list below features books recommended and mentioned in this episode as well as links to the Instagram accounts for the Library and Lacey Moody.
Fiction
Authentically Izzy- Pepper Basham
Carrie Soto is Back- Taylor Jenkins Reid
Cartographers- Peng Shepherd
Daisy Jones and the Six- Taylor Jenkins Reid (audiobook is excellent)
...2023-05-1900 min
The Food ProgrammeConversations in cafes: all hail the greasy spoonTraditional cafes, greasy spoon cafes - have been a fixture of our highstreets for at least a century, providing sustenance for those looking for something cheap and cheerful.But for a long time, they have been in decline for a number of reasons, tough competition from chains, our changing tastes and work patterns. From the early 2000s people have been calling curtains for the cafe, but, with inflation, the cost of energy and a crisis in hospitality staffing, things are looking as bad as ever.In three meals in three different locations across the country...2023-04-3029 min
Het Achtste ReceptKun je verliefd zijn op een tomaat? We maken de allerlekkerste tomatensoep 🍅Kiriko is tot over haar oren verliefd op de tomaat. Jasper blijkt een afkeer te hebben van gladde soepen. Tijd om dat te veranderen en dus maken ze een tomatensoep naar recept van culinair journalist Felicity Cloake. Zij is de Britse Achtste Recept, want ze maakt haar tomatensoeprecept door verschillende recepten te combineren om zo tot de lekkerste tomatensoep te komen. Wil jij de tomatensoep maken? Je vindt het recept op onze instagram. Stuur je ons een foto als je het gemaakt hebt? We zijn super benieuwd of je het lekker én makkelijk vond. DM ons op h...2023-03-1327 min
Survive It WellEpisode 13: Drooled on by a PrincessIn this episode, I interview Aparna about her creative ambitions. She talks about the merits of children’s literature being taken less seriously, pushing back against mediocrity in the industry, and the fear of running out of ideas. We discuss our biggest lessons learned from the week. We debate whether "Let It Go" is a Christmas song. We also talk about the feedback we got on our dissertations! Haley discovers a very gassy fact about seals (and tells the worst pun). Aparna discovers a flaky fact about croissants.
Aparna spotlights the podcast “Our Opinions are Correct” (https://www.ou...2023-02-2456 min
La Crème AnglaiseLe Supper Club de FelicityEnvoyez moi un messageBreakfast in America ou chez Tiffany’s ? Non, c’était à Brighton ! Au petit matin ? À l’heure du Brunch ? Mais non, le soir lors d’un Supper Club !Oui, décidément, les excentricités des Britanniques ne connaissent pas de limites.Auteur et journaliste culinaire, Felicity Cloake est partie à vélo pour faire un grand tour de la Grande-Bretagne à la recherche des ingrédients pour son nouveau livre, Red Sauce, Brown Sauce. Ces condiments font référence à une question fondamentale qui divise tout le royaume ; Ketchup ou HP Sauce avec le petit dé...2023-02-2330 min
Cooking the Books with Gilly SmithGurdeep Loyal: Mother TongueThis week, Gilly chats to a new voice in food writing, Gurdeep Loyal. Diana Henry calls him 'amazing, original, boundary breaking, a genius with flavour’. He's a cool hunter, a podcaster and writer and his debut cookbook Mother Tongue has exploded a whole new way of thinking about Indian food.Since he won the Jane Grigson Trust award in 2020 for his proposal for Mother Tongue, the food world has been salivating as we wait for the arrival of the final book. Anna Jones says ‘every so often a rare cookbook comes along which brings something completely new...2023-02-2337 min
The Next Delicious ThingA Mince Pie Review with the Pie King and the Mince Pie Queen"It's like Santa's shaking you."In this special preview episode to Season 2, we chat all things mince pie!Ever wondered what one is? Who makes the best? How to make better ones at home?Host Jennifer Earle - a food innovation consultant and London food tour guide - sits down with the Pie King, Chef Calum Franklin, author of The Pie Room, and award-winning food writer and mince pie reviewer, Felicity Cloake. They try 12 of 2022's mince pies from a selection of London's best bakeries and grocers.All the links...2022-12-0855 min
BacklistedFull Tilt by Dervla MurphyFull Tilt: Ireland to India with a Bicycle by the Irish travel writer Dervla Murphy was first published in 1965 and is the first of Dervla Murphy’s twenty-six books. It's a journal she kept on the 3,500 mile, six-month journey she made by bicycle from her home in Lismore, Ireland to Delhi in India in 1963, Ireland, traversing Yugoslavia, Bulgaria, Turkey, Iran, Afghanistan and Pakistan on her trusty bike, Ros. Joining us to discuss the book are Felicity Cloake, food writer and the award-winning author of the Guardian’s long-running ‘How to Make the Perfect’ series and Caroline Eden, author and journali...2022-10-181h 15
The Bert's Books PodcastBacon Jam, Hobbits and Yellow SauceIn this episode of the Bert's Books podcast, Michael has been reading Lucy Wolsley's Agatha Christie biography and Red Sauce, Brown Sauce by Felicity Cloake. Meanwhile Bert is talking about The Bleeding by Johanna Gustawsson and The Garnett Girls by Georgina Moore.2022-10-0941 min
oliveFELICITY CLOAKE shares her top 3 cooking hacks, tips and cheats Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices2022-08-2406 min
oliveFELICITY CLOAKE on 10 things you need to know about iconic French dishesThis week author and food writer Felicity Cloake takes us on a gastronomic tour of France as she shares her favourite iconic dishes from around the country. From cassoulet to crepes we learn what makes these top 10 dishes so unique and get plenty of tips for mastering them in the kitchen. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices2022-08-1935 min
The British Food History PodcastBreakfast with Felicity CloakeWelcome to episode one of the new fourth season of The British Food History Podcast.Kicking us off is Neil’s guest Felicity Cloake. Neil & Felicity talk all things breakfast and Felicity’s new book Red Sauce, Brown Sauce, a celebration of the breakfast in all four home nations of the UK.We talk about how breakfast might be the only thing uniting all 4 countries that make up the UK, the complexities of planning a nation-wide breakfast tour, injuries, why it’s okay to like both red and brown sauce, as well as nei...2022-08-0945 min
Cooking the Books with Gilly SmithFelicity Cloake: Red Sauce, Brown SauceThis week, Gilly chats about the Great British breakfast with Guardian writer, author and culinary detective, Felicity Cloake. Her latest book Red Sauce, Brown Sauce is her second foray into food-as-national-identity by bike; she toured France for her last book One More Croissant for the Road and found much more than a tasty bite in both. After years of Brexit, Covid conspiracies and partygate, Britain is a divided nation, and Felicity has prised it open even further as she investigates the biggest divide of them all: red sauce or brown. But her 2,388km cycle around Britain...2022-07-1431 min
Park DateS1E2 What makes a perfect breakfast? With Felicity CloakeLocation: Highbury FieldsIslington, LondonGuest: Felicity CloakeWelcome to Park Date!On this episode of Park Date I talk to star of Celebrity University Challenge, Felicity Cloake, about breakfasts and brown sauce before things take a turn for the surreal as we discuss a woman who chucks chicken pieces over the fence into the children's playground at her local park. Felicity and I exchange some bizarre gifts at the end - honestly the bit with these pressies is the best thing I've recorded so far I think. Enjoy!2022-07-0544 min
BacklistedThe Kingdom by the Sea by Paul TherouxForty years ago the writer Paul Theroux hoisted his knapsack on his back and set off on a journey on foot around the coast of the United Kingdom; the effects of Thatcherism were being felt in earnest and the Falklands War was in progress. The Kingdom by the Sea, Theroux's grumpy, funny account of this journey, was published the following year (1983) and caused outrage in many of the seaside towns the author had passed through and seemingly written off. In this episode the Backlisted team - Andy, John, Nicky and Tess - revisit the book, and a few books...2022-07-051h 19
The Craft: stories about writing & the writers' spiritThe soulful art of food writingI talk to award-winning food writer and Guardian columnist, Felicity Cloake about the soulful art of writing about food and how to forge a career as a food writer.
Music credit: Simple Melody by Blue Dot Sessions is licensed under a Attribution-NonCommercial License.
For more information on Sumayya’s offerings: www.sumayyausmani.com
Join the waitlist for Crafted: create your cookbook proposal in 4 weeks (online course)
Follow Sumayya on social: @SumayyaUsmani
Follow Felicity Cloake on instagram
2022-06-2730 min
The Craft: stories about writing & the writers' spiritThe soulful art of food writingI talk to award-winning food writer and Guardian columnist, Felicity Cloake about the soulful art of writing about food and how to forge a career as a food writer.
Music credit: Simple Melody by Blue Dot Sessions is licensed under a Attribution-NonCommercial License.
For more information on Sumayya’s offerings: www.sumayyausmani.com
Join the waitlist for Crafted: create your cookbook proposal in 4 weeks (online course)
Follow Sumayya on social: @SumayyaUsmani
Follow Felicity Cloake on instagram2022-06-2730 min
oliveFELICITY CLOAKE shares her top 3 cooking tips, hacks and shortcuts Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices2022-06-2205 min
Saturday LiveGyles BrandrethGyles Brandreth joins Nikki Bedi and Richard Coles. The writer, broadcaster and former MP talks about his life, varied career and why he’s still trying to please his parents.Felicity Cloake shares her experiences of cycling around the UK sampling breakfasts.Actor James Nesbitt chooses his Inheritance Tracks: Stardust by Nat King Cole and Star of the County Down by Van Morrison and The Chieftains.Ronnie Archer-Morgan discovered a love of objects when he was a boy; his passions helped him when growing up and led to him becoming an expert on An...2022-06-181h 25
oliveFELICITY CLOAKE on 10 things you need to know about the great British breakfastThis week we welcome food writer, author and journalist Felicity Cloake. For her new book Red Sauce, Brown Sauce: a British Breakfast Odyssey she travelled the length and breadth of UK by bike exploring what makes this meal so important to us as a nation, discovering regional breakfast specialities and finding out what makes the perfect fry-up. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices2022-06-1738 min
Free Audiobook, Where Stories Come Alive, Take a DiveRed Sauce Brown Sauce: A British Breakfast Odyssey Audiobook by Felicity CloakeListen to this audiobook in full for free onhttps://hotaudiobook.com/freeID: 526713
Title: Red Sauce Brown Sauce: A British Breakfast Odyssey
Author: Felicity Cloake
Narrator: Felicity Cloake
Format: Unabridged
Length: 8:53:28
Language: English
Release date: 06-09-22
Publisher: HarperCollins Publishers UK
Genres: Sports & Recreation, Cooking, Non-Fiction, Other, Essays & Travelogues
Summary:
The charming and joyful follow-up book from the nations taster in chief, Felicity Cloake.
If theres one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, its an obsession with breakfast.
We all have an opinion on the merits of brown sauce versus ketchup on our...2022-06-098h 53Cooking the Books with Gilly SmithBritish Library Food Season Special: Sam and Sam Clark with Nawal Nasrallah and Bink HallumThis week, in a special extended episode, Gilly is on stage at the British Library in London whose Food Season has been tantalising food fans with a whole month of talks inspired by the cookbooks, recipes and culinary stories in its collection. Speakers have included Jessica Harris, Angela Hartnett, Dan Saladino, Alice Waters, Felicity Cloake, Frances Moore Lappé and Henry Dimbleby.Gilly's panel of experts explore 13th century Moorish cookery through an extraordinary story of a recently discovered mis-filed manuscript. Come and sit with the sold out audience as Polly Russell, curator of the Food Season intr...2022-06-021h 11
Makkelijke eters#05 - Instant noodlesJoël heeft dikke voeten van al het zout dat hij deze week binnenkreeg en Hiske ontmoette kookidool Nigel Slater. Dankzij zijn nieuwe televisieprovider bewonderde Joël zijn favoriete chef vanaf zijn bank. We nemen de meer dan 300 of 4000 smaken van de instant noodles eens even goed onder de loep en leerden veel nieuws met de zogeheten Ramen Rater en allerhande exotherme experimenten. In een stomende studio bespreken we ten slotte de mislukte zoete aardappelfrieten van onze vriend Teun en bieden soelaas. 🍝 Stuur een foto + uitleg van je mislukte gerecht via Instagram of Twitter📩 info@meer...2022-04-0753 min
Izzy & Gina in stitchesTransferable skills (23)Do we have skills from other areas of life that help us in our art? That's what we're pondering this week, after spending a day learning an ancient skill that we may never use again. Or will we? Perhaps there is more value to learning new skills than just what you create on the day?
Welcome to our podcast for all stitchers, embroiderers, textile artists and creative souls, where we have friendly informal conversations about what it actually means to be an artist working in textiles. Izzy and Gina are both practicing artists and tutors specialising in m...2021-10-0746 min
The FoodTalk ShowAre these the UK's best cookbooks?Listen again to our podcast from September 2019.
Food writing is the topic for this show – which book will be our flavour of the month?
Ollie is absent from the studio this week – off on one of his “hippy jaunts”, as Sue so delicately puts it – but the delightful Holly Shackleton is here and ready to talk all things food. As an added bonus, the pair are joined by an absolutely fabulous guest presenter and friend of the show, Kumud Gandhi.
Not only is Kumud the founder of The Cooking Academy, she’s also a published...2021-01-2540 min
Les BookwormsOne More Croissant for the Road... en francais! par Felicity CloakeCe livre est un travelogue par une écrivaine anglaise – Felicity Cloake. Elle fait un tour de France personnel. Elle passe pas mal du temps toute seule pendant son voyage mais de temps en temps, elle est accompagnée par ses amis. Il y a plusieurs de moments bas et hauts pendant son séjour. Elle voyage gastronomiquement avec un désir de découvrir la nourriture française où les recettes célèbres viennent. Elle inclut des recettes pour les lecteurs d’essayer à la fin de chaque chapitre !
Blog: https://lesbookwormspod.wordpress.com/
Instagram: @lesbookwormspod2020-10-1232 minLes BookwormsOne More Croissant for the Road by Felicity CloakeA travelogue of a courageous English food writer who creates and completes a personal Tour de France on her bike while simultaneously discovering, relishing, and sharing the world-renowned French cuisine. The ups and downs of cycling France provide comic relief to an outsiders review of French regions and local delicacies. A very hands-on approach to discovering the land, food, and culture that make millions of tourists flock to France each year accompanied by croissant reviews and recipes for the delicious recipes she enjoys along the way.
Blog: https://lesbookwormspod.wordpress.com/
Instagram: @lesbookwormspod2020-10-0526 minThe Food ProgrammeKitchen obsessives: Why aim to cook the perfect dish?March 2020. Supermarket shelves were bare, restaurants and takeaways were closed, schools and workplaces closed. Perhaps it's no surprise then that all around the world, people started getting creative in the kitchen. But as Leyla Kazim finds in this programme, some cooks took lockdown cooking to a whole new level.Warwickshire cook Dan Fell made headlines for sharing his 'perfect' fried chicken recipe after spending 18 months testing it. In New York, journalist and chef Bill Buford became obsessed with cooking the perfect roast chicken. And journalist Kate Ng spent her days emulating the perfect crimps on her Grandmother's...2020-09-2028 min
AlonementFelicity Cloake: The Glamour Of Solo DiningIf I could sum up Felicity Cloake's lifestyle in two words, it would be: solo glamour. From cooking up solo dining feasts to taking an independent six-week cycling holiday across France (albeit joined by pals at intervals along the way), the Guardian food writer and author truly lives her philosophy that, in her words, 'you are worth eating something nice for on your own'. I love and have been thoroughly inspired by the tips for solo dining she shares on this episode, which all alonement fans need to hear about. I was equally nodding along as she talked candidly a...2020-09-1839 minCooking the Books with Gilly SmithFelicity Cloake: One More Croissant for the RoadThis week, in the last of our summer holiday listens, Gilly Smith saddles up for Felicity Cloake's four food moments in her book One More Croissant for the Road, and a deep dive into the best of French gastronomy...by bike.This month Cooking the Books is sponsored by Whole Foods Market, the world’s leading natural and organic foods retailer. With 7 stores across London, they offer a huge range of products that lead the way in quality, specialty and vegan diets. Head over to @wholefoodsuk or check out @alexandradudley for more information on the Mindful Moment...2020-08-2732 min
Table Manners with Jessie and Lennie WareJames BluntNot only has this week’s guest sold over 20 million records, but he also owns his very own pub and a restaurant in Verbier. Best known for his hit ‘You’re Beautiful’ (don’t worry, there is a rendition from mum), James Blunt came over to Clapham at the end of last year & joined us for some delicious Eggs Arnold Bennett (thanks for the recipe Felicity Cloake!) James talks about his service in the army, living in Ibiza, how he can’t resist an In & Out Burger and why he doesn’t have any food on his rider. Blunty e...2020-08-1941 min
BacklistedHow to Cook a Wolf by M.F.K. FisherHow to Cook a Wolf (1942) by the inimitable M.F.K. Fisher is the book featured in this episode of Backlisted. Joining John and Andy to heed this call to culinary arms, written at a time of national crisis and thus exceptionally relevant to 2020, are journalist and food writer Felicity Cloake and author and adventurer Dan Richards. Also in this episode John has been delving into the backlist of Booker-winning novelist Bernardine Evaristo with The Emperor's Babe (2001), while Andy enjoys Barry England's existential thriller Figures in a Landscape, shortlisted for the very first Booker Prize in 1969.Timings: (may differ due...2020-07-201h 13
Loose EndsSally Phillips, Felicity Cloake, Babou Ceesay, Steve Earle, Rioghnach Connolly and Ellis Davies, Nikki Bedi, Clive AndersonClive Anderson and Nikki Bedi are joined by Sally Phillips, Felicity Cloake and Babou Ceesay for an eclectic mix of conversation, music and comedy. With music from Steve Earle and Rioghnach Connolly and Ellis Davies.2020-05-2334 minThe Food Programme05/04/2020In a special programme - recorded online from self-isolation - Sheila Dillon explores the new art of cooking in lockdown. As we all get used to spending more time at home, what better opportunity for an expedition into our kitchen cupboards? What lurks at the back behind the mountains of stockpiled pasta and tinned tomatoes? And how to feel confident using only the absolute basics - from a tin of beans to a bag of flour.
Sheila masters Skype, Zoom and WhatsApp to join some of our favourite chefs and home cooks in their own kitchens, to...2020-04-0528 minoliveep 193 - BEST OF THE OLIVE MAGAZINE PODCASTThis week (while we get set up to start remote recording) Janine chooses 3 of her favourite podcasts from the archive and introduces a mini excerpt of each. Felicity Cloake talks about her gastronomic Tour de France, Richard Makin (aka School Night Vegan) gives an expert guide to using vegan ingredients and we learn how to make ricotta at home with Morgan McGlynn. Next week we'll be back with a brand new weekly episode as usual! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com...2020-03-2736 min
迟早更新迟早更新 #125「迟早过年」· 像下厨房一样读书如江浙夏天泡杨梅烧，德国也有使超烈朗姆酒浸当地水果做的「Rumtopf」。而香港文华东方酒店 M Bar 曾用龙眼、凤梨、山竹、杨桃及菠萝蜜等亚洲特产泡出「Oriental Rumtopf」作为圣诞特饮，则有一种翻译腔的 camp 美感。这「鸡同鸭讲」般的欢乐祥和，背后是「知其所以然」式的 educated guess。不但知道，亦要明白。Show Notes:王敦煌的书《吃主儿》Dan Wang 的文章《How Technology Grows》Harold McGee 的书《On Food and Cooking》（食物与厨艺）Nathan Myhrvold《Modernist Cuisine: The Art and Science of Cooking》（现代主义烹饪：美食的艺术与科学）Michael Ruhlman 的书《厨艺的常识：理论、方法与实践》（Ruhlman&`&s Twenty: The Ideas and Techniques that Will Make You a Better Cook）Patricia Ma 编辑的文章《梅納反應跟焦糖化到底差在哪？一次搞懂原理與五種實用範例》Tori Avey 写的澄清黄油的制作与存储方式于逸堯的文章《醍醐難灌頂（四）》Felicity Cloake 的文章《How to Make Perfect Shortbread》Robert M. Pirsig 的书《禅与摩托车维修艺术》《迟早更新》#121 《未来派野郎》《迟早更新》#119 《咱们用户有力量》主播：枪枪「迟早更新」是一档探讨科技、商业、设计和生活之间混沌关系的播客节目，也是风险基金 ONES Ventures 关于热情、趣味和好奇心的音频记录。我们希望通过这档播客，能让熟悉的事物变得新鲜，让新鲜的事物变得熟悉。2020-01-2614 min
迟早更新Episode 125: 「迟早过年」· 像下厨房一样读书 如江浙夏天泡杨梅烧，德国也有使超烈朗姆酒浸当地水果做的「Rumtopf」。而香港文华东方酒店 M Bar 曾用龙眼、凤梨、山竹、杨桃及菠萝蜜等亚洲特产泡出「Oriental Rumtopf」作为圣诞特饮，则有一种翻译腔的 camp 美感。这「鸡同鸭讲」般的欢乐祥和，背后是「知其所以然」式的 educated guess。不但知道，亦要明白。
Show Notes:
王敦煌的书《吃主儿》
Dan Wang 的文章《How Technology Grows》
Harold McGee 的书《On Food and Cooking》（食物与厨艺）
Nathan Myhrvold《Modernist Cuisine: The Art and Science of Cooking》（现代主义烹饪：美食的艺术与科学）
Michael Ruhlman 的书《厨艺的常识：理论、方法与实践》（Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook）
Patricia Ma 编辑的文章《梅納反應跟焦糖化到底差在哪？一次搞懂原理與五種實用範例》
Tori Avey 写的澄清黄油的制作与存储方式
于逸堯的文章《醍醐難灌頂（四）》
Felicity Cloake 的文章《How to Make Perfect Shortbread》
Robert M. Pirsig 的书《禅与摩托车维修艺术》
《迟早更新》#121 《未来派野郎》
《迟早更新》#119 《咱们用户有力量》
主播：枪枪
「迟早更新」是一档探讨科技、商业、设计和生活之间混沌关系的播客节目，也是风险基金 ONES Ventures 关于热情、趣味和好奇心的音频记录。我们希望通过这档播客，能让熟悉的事物变得新鲜，让新鲜的事物变得熟悉。
官网：https://podcast.weareones.com
微博：http://weibo.com/chizaogengxin
如果有任何问题或反馈，欢迎发电子邮件至 embrace@weareones.com。 2020-01-2614 min
PapercutsExtremely Hot and Incredibly Sweaty: Papercuts Bumper Summer Reading Edition!Welcome back to Papercuts, our monthly books podcast hosted by Louisa Kasza, Jenna Todd and Kiran Dass. BOOKS NEWS:Romance Writers of America Controversyhttps://www.washingtonpost.com/nation/2020/01/08/romance-writers-america-cancels-awards-program-writer-racism-controversy/Booker Prize Judges Announcedhttps://www.bbc.com/news/entertainment-arts-51018138Ockham New Zealand Book Awards Longlist Announced January 30, 2020http://www.nzbookawards.nz/new-zealand-book-awardsElizabeth Wurtzel, author of Prozac Nation has diedhttps://www.nytimes.com/2020/01/07/books/elizabeth-wurtzel-dead.html?smid=fb-nytbooks&smtyp=curMargaret Atwood in...2020-01-2200 min
The Kitchen CaféGreener Cooking & City Break FoodJenny Macpherson and the team get the new year off to a cracking start with some fresh foodie inspiration!Kilted chef Craig Wilson explains how we can all make our kitchens and our cooking more sustainable with some simple everyday tips.Food writer Felicity Cloake offers advice and ideas for getting the most out of our food on a city break, from the markets we shop in to the street food we try out ... and from the cafes we sample coffee in to the restaurants we dine at. Local resident Arnar explains the best foodie...2020-01-0227 min
5x15One more croissant for the road - Felicity CloakeFelicity Cloake is the writer of the Guardian's 'How to Make the Perfect…' cookery feature. She is also a New Statesman columnist; winner of the Guild of Food Writers' Food Journalist of the Year and New Media awards 2011; and author of books including Perfect: 68 Essential Recipes for Every Cook's Repertoire, Perfect Host: 162 Easy Recipes for Feeding People & Having Fun, Perfect Too, and The A-Z of Eating. One More Croissant for the Road (Mudlark, 2019) saw the nation’s ‘taster in chief’ cycle 2,300 km across France in search of the definitive versions of classic French dishes. @FelicityCloake
Recorded live at The Tabernac...2019-12-0215 min
5x15One more croissant for the road - Felicity CloakeFelicity Cloake is the writer of the Guardian's 'How to Make the Perfect…' cookery feature. She is also a New Statesman columnist; winner of the Guild of Food Writers' Food Journalist of the Year and New Media awards 2011; and author of books including Perfect: 68 Essential Recipes for Every Cook's Repertoire, Perfect Host: 162 Easy Recipes for Feeding People & Having Fun, Perfect Too, and The A-Z of Eating. One More Croissant for the Road (Mudlark, 2019) saw the nation’s ‘taster in chief’ cycle 2,300 km across France in search of the definitive versions of classic French dishes. @FelicityCloakeRecorded live at The Tabernacle in Londo...2019-12-0215 min
Freelance Feels: Conversations about self-employed lifeFreelance Feels with Felicity Cloake, Guardian food columnistWriting recipes for a living might sound easy but for Felicity Cloake - columnist with the Guardian and New Statesman, it can involve a lot of feels. She talks cycling, croissants and how she didn't call in sick when she had chicken pox. Felicity's book One More Croissant For the Road is out now.
2019-11-0130 min
Book Larder PodcastFelicity Cloake, One More Croissant for the RoadThis episode Lara interviews Felicity Cloake at the British Library about her new memoir, One More Croissant for the Road. Felicity dicusses her travels through France to find the perfect versions of classic dishes, the unglamorous side of biking a countryside, and her thoughts on food culture at large. Enjoy this interview and purchase your copy of One More Croissant for the Road here. (This is a UK import)
Special Guest: Felicity Cloake.Links:How to cook the perfect ... | Food | The Guardian2019-09-0441 min
The Allusionist103. Food Into WordsWhen recipe writing is done well, the skill and effort involved might not be evident. But explaining the different steps clearly so that people of varying culinary abilities and equipment can cook it, and indeed want to make it, and translating flavour and physical actions and sensory experiences into words - all that takes work. Recipe writers MiMi Aye and Felicity Cloake and cookbook editor Rachel Greenhaus consider the verbal ingredients of a well-written recipe. Find out more at theallusionist.org/food-into-words. The Allusionist's online home is theallusionist.org. Stay in touch at twitter.com...2019-08-0525 minoliveep 156 FELICITY CLOAKE on a gastronomic Tour de FranceThis week Janine welcomes back journalist and food writer Felicity Cloake who you may know from her regular Guardian newspaper column where she perfects a different recipe each week. Last year Felicity spent a few months doing a kind of gastronomic Tour de France as she cycled and ate her way around in search of 21 iconic French dishes. She’s written a brilliant new book all about her adventures and they caught up to talk about the good, bad and ugly aspects of her epic cycling and eating expedition. Hosted on Acast. See acast.com/privacy for more inf...2019-06-1439 min
Free Audiobook, Where Stories Come Alive, Take a DiveOne More Croissant for the Road Audiobook by Felicity CloakeListen to this audiobook in full for free onhttps://hotaudiobook.com/freeID: 361262
Title: One More Croissant for the Road
Author: Felicity Cloake
Narrator: Felicity Cloake
Format: Unabridged
Length: 9:03:17
Language: English
Release date: 06-13-19
Publisher: HarperCollins Publishers UK
Genres: Sports & Recreation, Cooking, Non-Fiction, Other, Travel, Europe
Summary:
Joyful, life-affirming, greedy. I loved it DIANA HENRY
Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing this book will get you hooked YOTAM OTTOLENGHI
The nations taster in chief cycles 2,300 km across France in search of the definitive versions of classic French dishes.
...2019-06-139h 03
The delicious. podcastThe January EpisodeTo see the New Year in, Gilly Smith finds out how to get the best out of your January without giving up a thing. She dines at London’s largest vegan banquet with Joanna Lumley, Hugh Fearnley-Whittingstall, Philip Lymbery and members of London's oldest networking group, Women in Advertising, Communications, London, and finds out how to be Completely Perfect in the kitchen with food writer, Felicity Cloake. She's got a slice of well-being coach, Jasmine Hemsley’s Ayurevedic life, and reports from the Slovenian Dolomites on why natural wines are good for the planet. Plus the best cheese fondue ever...2018-12-2600 minLoose EndsSir Michael Parkinson, Andy Nyman, Felicity Cloake, Cariad Lloyd, Jalen N'Gonda, Luke Sital-Singh, Arthur Smith, Clive AndersonClive Anderson and Arthur Smith are joined by Sir Michael Parkinson, Andy Nyman, Cariad Lloyd and Felicity Cloake for an eclectic mix of conversation, music and comedy. With music from Jalen N'Gonda and Luke Sital-Singh.Producer: Tim Bano2018-12-0136 min
Desert Island DishesFelicity Cloake: Author of the Guardian's "How to Cook the Perfect..." column, New Statesman columnist and cookbook authorMy guest today is Felicity Cloake.
Felicity is an award winning freelance journalist and writer. You may know her from her infamous Guardian column How to Make the Perfect:” or perhaps from her column in the New Statesman or perhaps from her many other writing features.
She has written 5 books – with more in the pipeline. Her writing and recipe testing is meticulous and has made Felicity one of the biggest names in food writing today with her recipes being some of the most trustworthy around. I was so excited to sit down with Felicity this week...2018-11-2943 min
Preheated Baking PodcastEp 73.5 April Bonus: Such Sussex SuccessApril has five Mondays, so your Preheated hosts are up with a sweet bonus episode to award their coveted Citrus Month Blue Ribbons. But first, Andrea's exploring healthier bakery options that feature ingredients out of her comfort zone -- think millet, seeds, groats and buckwheat -- not to mention her old nemesis, the raisin! Has she stumbled into a dried-fruit paralllel universe, or is she simply refining her tastes? Check back in 2038 to find out! Meanwhile, Stefin is delighted to see her J.Crew lemon sweater being worn by actress Leslie Mann in her new movie. (Leslie seems like...2018-04-3029 min
Preheated Baking PodcastEp 73: Dessert in an Instant (Pot!)Raisin lovers everywhere, unite! Stefin starts the show with an impassioned defense of the much-maligned Raisinet, and then the hosts reveal what their favorite candies say about their personalities. Andrea's dark-chocolate profile seemed mostly accurate, while Stefin's love of chocolate-covered raisins painted her as a gal ready to let loose on a Friday night with music and drinks! Hmmm, we'll have to see if that prediction comes true.
Our hosts had a few challenges with the Orange Polenta Cake from Jamie Oliver. The recipe contained some mysteries, and while both hosts loved the cardamom in the syrup...2018-04-2339 min
The Borough Market Podcast with Gilly SmithBorough Talks : Read, Cook, Live: The Ingredients of a Cook BookBorough Talks, a series of public debates presented by Borough Market, explores some of the most interesting and important issues relevant to today’s food world. In this year’s inaugural event, our guest panelists tackle the topic of cookbooks—namely, what makes a good one? Angela Clutton chairs the debate with publisher, Stephanie Jackson, Guardian columnist, Felicity Cloake,Monica Linton, founder of Brindisa Spanish Food and author of Brindisa: The True Food of Spain and British Library's Dr Peter Ross. Hosted on Acast. See acast.com/privacy for more information.2017-04-191h 10oliveolive magazine podcast ep24 - felicity cloake, US food trends, Michelin & World's 50 Best BarsFelicity Cloake talks about the surprising food of the US with our food editor Janine. Host and editor Laura interviews Rebecca Burr, editor of the 2017 Michelin Guide, and discovers how to become an inspector. And drinks writer Sarah reveals the results of the World's 50 Best Bar awards (spoiler: London's done rather well...). Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices2016-10-0745 min
The Penguin Podcast: The ArchiveThe Penguin Podcast: Christmas SpecialHello and Merry Christmas from everyone here at Penguin! We’ve got a very Christmassy themed episode with a big focus on food , so if you’re not hungry now you certainly will be by the end. There's a talk from Pen Vogler, publicist here at Penguin and co-Editor of the Great Food series. She’s going to be telling us all about the history of Christmas food and how things like turkeys and mince pies became associated with Christmas dinner. After that there's a brillantly funny extract from the audiobook edition of India Knight’s festive novel Comfort and Joy. If...2011-12-2122 min
Cook The Perfect...GazpachoCook the Perfect Gazpacho with food writer Felicity Cloake. Chilled soup is not to everyone’s taste, but this might change your mind for ever. A Spanish classic, it originates from southern Andalucia, and is essentially a peasant dish, designed to make use of cheap, very ripe Mediterranean ingredients. The recipe can vary but it is essentially a combination of some or all of the following - tomatoes, peppers , garlic, cucumber, not forgetting crusty white bread, sherry vinegar and a generous slug of olive oil.2011-08-2308 min