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Florencia Ramirez

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THE KITCHEN ACTIVISTTHE KITCHEN ACTIVISTThe True Cost of Tequila (you don't need to like tequila to listen): A Chapter Reading for Cinco de MayoSend us a textDive into the fascinating world of sustainable tequila production as we explore a chapter from my book "Eat Less Water" titled "Tequila and Water." Did you know that one liter of tequila requires 65 gallons of water to produce? With America's love for margaritas driving massive tequila imports, our collective consumption represents nearly 10 billion gallons of water annually – enough to fill almost 18,000 Olympic-sized swimming pools.Meet Don Adolfo Murillo, founder of award-winning Tequila Alquimia and pioneer of organic tequila production. Through his story, we uncover the stark contrast between conventional aga...2025-05-0715 minTHE KITCHEN ACTIVISTTHE KITCHEN ACTIVISTWhat If Your Kitchen Paid You Back $6,000 For Turning It into A Vehicle for Change?Send us a textWhat happens when a family transforms their kitchen from chaotic to organized? From having no shopping list or meal plan, to setting aside time each week to plan meals before heading out to the store? For Eva, a member of the Kitchen Activist Collective, it sparked a revolution that saved her marriage from food-related arguments, put $6,000 back in her pocket annually, and gave her a powerful way to combat climate anxiety.Eva began with a simple yet profound step: organizing her kitchen, one of the four pillars of Kitchen Activism. She...2025-04-2539 minTHE KITCHEN ACTIVISTTHE KITCHEN ACTIVISTNo Kitchen? No Problem! Cooking Up Change in a College DormSend us a textJoaquin Rodriguez, son of Kitchen Activist host Florencia Ramirez, reveals how he cooks nutritious, budget-friendly meals in his NYC college dorm with minimal equipment. His creative approach proves that kitchen activism can thrive anywhere, regardless of kitchen size or equipment limitations.• Creating nutritious meals with just a mini-fridge, toaster oven, rice cooker, and electric kettle• Batch cooking beans and rice as affordable, versatile meal foundations• Using a rice cooker for multiple purposes beyond rice—pasta, reheating, and hard-boiled eggs• Planning and executing weekly "Friday Feasts" for friends featuring dishes lik...2025-04-0929 minTHE KITCHEN ACTIVISTTHE KITCHEN ACTIVISTACTIVISM IS DREAMS MADE VISIBLESend us a textEpisode Description:In today's inspiring episode of the Kitchen Activist podcast, Florencia Ramirez reflects on the transformative power of dreaming. Drawing from Dr. Martin Luther King Jr.'s iconic "I Have a Dream" speech, Florencia shares her vision for a more sustainable, equitable, and thriving food system. She dives into six powerful dreams for the planet and connects them to actionable steps we can take as Kitchen Activists.From the power of regenerative agriculture and soil health to reimagining school cafeterias and advocating for clean water and air...2025-01-2119 minTHE KITCHEN ACTIVISTTHE KITCHEN ACTIVIST12 DAYS OF KITCHEN ACTIVISM: SAVORING THE SEASON SUSTAINABLY AND WITH MORE SATISFACTIONSend us a textThis episode uncovers how embracing the 12 Days of Kitchen Activism can enhance the holiday season, dramatically reduce waste, and foster genuine connections. Florencia Ramirez delves into the staggering statistics of holiday trash and explores practical ways to slow down, savor moments, and connect with loved ones, transforming the festive season into one of joy, reflection, and meaningful action.Ramirez brainstorms traditions that reflect community values, such as neighborhood toasts, community gatherings, and simple meals prepared with others. She encourages listeners to skip the pressure to overbuy, create a Pinterest-perfect holiday, and...2024-12-1226 minTHE KITCHEN ACTIVISTTHE KITCHEN ACTIVISTTURN YOUR HOLIDAY SHOPPING INTO A FORCE FOR CHANGE: STRATEGIES FOR ECO-FRIENDLY GIFT-GIVINGSend us a textThe holiday season often evokes images of bustling malls, long shopping lists, and beautifully wrapped presents. Yet, amidst this festive hustle, a pressing question arises: Can holiday shopping become a catalyst for sustainability and positive change? In the latest podcast episode, Florencia Ramirez takes listeners on a transformative journey, offering strategies for eco-friendly gift-giving that align with environmental and personal well-being values.In this episode, Florencia delves into mindful shopping, highlighting the significant impact our spending can have during the holiday season. With U.S. holiday spending projected to surpass $1 trillion...2024-12-0617 minTHE KITCHEN ACTIVISTTHE KITCHEN ACTIVISTREDUCING THANKSGIVING FOOD WASTE: 5 STRATEGIES FOR AN ECO-FRIENDLY HOLIDAY FEASTSend us a textEver wonder how much food we waste during Thanksgiving and its impact on our planet? With a staggering 305 million pounds of food wasted in the U.S. during this holiday alone, it's time to rethink our festive feasts. In this special episode of the Kitchen Activist Podcast, I, Florencia Ramirez, promise to equip you with practical tips and strategies to tackle this issue head-on. Whether hosting or attending, learn how to plan meals that align with your guests' preferences, helping you reduce waste and save money. By understanding what your guests enjoy, you...2024-11-1517 minTHE KITCHEN ACTIVISTTHE KITCHEN ACTIVISTCULTIVATING HOPE: Tess Taylor's Insight into Gardening, Poetry, and Environmental ActionSend us a textTess Taylor shares the fascinating story behind her latest anthology, "Leaning Toward Light: Poems for Gardens and the Hands That Tend Them." Tess's work serves as a beacon, urging humanity towards diversity, unity, and restorative hope. In this episode, we delve into gardening from the perspective of food justice and community building.  Whether you're a gardening enthusiast, a fan of poetry, or someone seeking to make a difference in the world, this episode will inspire you to get your hands in the soil.The anthology is available anywhere books are sold  BU...2023-12-1320 minTHE KITCHEN ACTIVISTTHE KITCHEN ACTIVISTELECTRIFY YOUR KITCHEN WITH SMALL APPLIANCESSend us a textOrdinary appliances like the gas stove are considered harmless, but they're significant contributors to harmful emissions.  This episode exposes the shocking influence of the gas and oil industry that has led us to favor gas stoves, even with their environmental and health impacts. I also delve into the alarming data about natural gas revenue and the water volume used in fracking. But don't worry, it's not all doom and gloom! I'll offer you tangible ways to become a kitchen activist. Small changes, like opting for a toaster oven or a single bu...2023-11-3024 minTHE KITCHEN ACTIVISTTHE KITCHEN ACTIVIST11 ACTION TIPS TO COMBAT FOOD WASTE THIS THANKSGIVING HOLIDAYSend us a textImagine the amount of food that ends up in the trash during the Thanksgiving holiday season. What if we told you that America alone wastes 305 million pounds of food on Thanksgiving, creating a carbon footprint equivalent to 169,000 cars driving for an entire year? Pretty shocking, right? But there's a way to make a difference. During this episode, I'll share how you can play your part in reducing food waste at your Thanksgiving table. As a Kitchen Activist, you'll make the world a better place, one dish at a time. I will guide you...2023-11-0819 minTHE KITCHEN ACTIVISTTHE KITCHEN ACTIVISTCELEBRATING DIA DE LOS MUERTOS SUSTAINABLY: ALIGNING TRADITION WITH KITCHEN ACTIVISMSend us a textAs I woke this morning, the aroma of my grandmother's signature lentil stew filled the air, at least in my memory. It is Dia de los Muertos—the day we honor our deceased loved ones by preparing their favorite meals. It got me thinking about the power of food, not only as a means of remembrance but also as a tool to impact our planet positively. I invite you to join me as we journey into the world of Kitchen Activism, where our meals become intentional acts of respect for our ancestors, our en...2023-11-0110 min