Shows
The Healthy Peaceful PodcastEp 80 | Ayurveda on the Plate: Chef Rich LaMarita's Culinary Insights (7 of 7)In this episode, I have the pleasure of speaking with Chef Rich LaMarita, a distinguished natural foods culinary expert based in New York City. With over 25 years of experience, Rich has been a chef-instructor at the Natural Gourmet Institute, specializing in plant-based, vegetarian, and vegan cuisines, with a particular focus on Indian and Italian culinary traditions. A graduate of the Institute of Culinary Education, Chef Rich has worked alongside renowned chefs such as Floyd Cardoz, Dan Kluger, and Ben Pollinger at Tabla Restaurant. Chef Rich combines his culinary expertise with over 35 years of experience in Ayu...2025-06-2948 min
The meez PodcastDan Kluger on Mentorship, Flow State, and the True Cost of Great Food#101.Josh sits down with chef Dan Kluger (Loring Place, Greywind) for a candid conversation about the evolving dynamics of professional kitchens, and what it really takes to lead with both creativity and clarity. Drawing from decades of experience at restaurants like Tabla, ABC Kitchen, and beyond, Dan shares hard-earned insights into how kitchen culture has shifted and why communication, structure, and empathy are more important than ever.The discussion dives deep into the ways social media has changed the expectations of diners and chefs alike, and how modern culinary leadership requires a balance of...2025-06-171h 09The Healthy Peaceful PodcastEp 79 | Ayurveda on the Plate: Chef Rich LaMarita's Culinary Insights (6 of 7)In this episode, I have the pleasure of speaking with Chef Rich LaMarita, a distinguished natural foods culinary expert based in New York City. With over 25 years of experience, Rich has been a chef-instructor at the Natural Gourmet Institute, specializing in plant-based, vegetarian, and vegan cuisines, with a particular focus on Indian and Italian culinary traditions. A graduate of the Institute of Culinary Education, Chef Rich has worked alongside renowned chefs such as Floyd Cardoz, Dan Kluger, and Ben Pollinger at Tabla Restaurant. Chef Rich combines his culinary expertise with over 35 years of experience in Ayu...2025-05-0746 min
Everything Cookbooks125: Alternative Publishing Paths with Barkha CardozKate and Kristin speak with Barkha Cardoz about the motivations and intentions behind expanding on her late husband Floyd Cardoz's legacy. She speaks about working with masala spice blends and why a collection of recipes was the next best step to demystify and empower home cooks, even though she has seen first hand the demanding nature of the cookbook creation process. She shares what the collaborative relationship was like with Burlap and Barrel, the experience of crowd sourcing recipe testing and why self producing the book allowed for the freedom and malleability of making exactly what they wanted. Finally...2025-04-2342 min
Hospitality On The RiseEP 5: Dan KlugerOn this episode of Hospitality On The Rise, host Alice Cheng sits down with acclaimed chef and restaurateur Dan Kluger, founder of Hardscrabble Hospitality—the group behind celebrated restaurants Loring Place and Greywind. With a career shaped by mentorships under industry icons like Danny Meyer, Floyd Cardoz, Tom Colicchio, and Jean-Georges Vongerichten, Dan shares his journey from an unexpected start in nutrition and food science at Syracuse University to becoming a leading voice in modern American cuisine. This conversation offers an honest and insightful look into the realities of restaurant ownership, the importance of mentorship, and the evolution of a...2025-04-1545 minThe Healthy Peaceful PodcastEp 78 | Ayurveda on the Plate: Chef Rich LaMarita's Culinary Insights (5 of 7)In this episode, I have the pleasure of speaking with Chef Rich LaMarita, a distinguished natural foods culinary expert based in New York City. With over 25 years of experience, Rich has been a chef-instructor at the Natural Gourmet Institute, specializing in plant-based, vegetarian, and vegan cuisines, with a particular focus on Indian and Italian culinary traditions. A graduate of the Institute of Culinary Education, Chef Rich has worked alongside renowned chefs such as Floyd Cardoz, Dan Kluger, and Ben Pollinger at Tabla Restaurant. Chef Rich combines his culinary expertise with over 35 years of experience in Ayu...2025-03-211h 07The Healthy Peaceful PodcastEp 77 | Ayurveda on the Plate: Chef Rich LaMarita's Culinary Insights (4 of 7)In this episode, I have the pleasure of speaking with Chef Rich LaMarita, a distinguished natural foods culinary expert based in New York City. With over 25 years of experience, Rich has been a chef-instructor at the Natural Gourmet Institute, specializing in plant-based, vegetarian, and vegan cuisines, with a particular focus on Indian and Italian culinary traditions. A graduate of the Institute of Culinary Education, Chef Rich has worked alongside renowned chefs such as Floyd Cardoz, Dan Kluger, and Ben Pollinger at Tabla Restaurant. Chef Rich combines his culinary expertise with over 35 years of experience in Ayu...2025-02-0555 minThe Healthy Peaceful PodcastEp 76 | Chef Rich LaMarita - The Deeper Meaning of the Question: "What is an Ayurvedic Diet?" 3 of 7In this episode, I have the pleasure of speaking with Chef Rich LaMarita, a distinguished natural foods culinary expert based in New York City. With over 25 years of experience, Rich has been a chef-instructor at the Natural Gourmet Institute, specializing in plant-based, vegetarian, and vegan cuisines, with a particular focus on Indian and Italian culinary traditions. A graduate of the Institute of Culinary Education, Chef Rich has worked alongside renowned chefs such as Floyd Cardoz, Dan Kluger, and Ben Pollinger at Tabla Restaurant. Chef Rich combines his culinary expertise with over 35 years of experience in Ayu...2025-01-2149 min
The Restaurant GuysFloyd Cardoz Spices Up New YorkThis is a Vintage Selection from 2005The ConversationThe Restaurant Guys finally meet chef Floyd Cardoz of the acclaimed Tabla restaurant in New York City. Floyd talks about his experiences that brought him to where he is today and how he melded cuisines of India and the ingredients available in the New York region to create the first New York Times three-star Indian-fusion restaurant. The Inside TrackThe Guys are huge fans of Floyd and later they became friends. Floyd’s passing in 2020 was a los...2025-01-0232 minThe Healthy Peaceful PodcastEp 74 | Ayurveda on the Plate: Chef Rich LaMarita's Culinary Insights (2 of 7)In this episode, I have the pleasure of speaking with Chef Rich LaMarita, a distinguished natural foods culinary expert based in New York City. With over 25 years of experience, Rich has been a chef-instructor at the Natural Gourmet Institute, specializing in plant-based, vegetarian, and vegan cuisines, with a particular focus on Indian and Italian culinary traditions. A graduate of the Institute of Culinary Education, Chef Rich has worked alongside renowned chefs such as Floyd Cardoz, Dan Kluger, and Ben Pollinger at Tabla Restaurant. Chef Rich combines his culinary expertise with over 35 years of experience in Ayu...2024-11-231h 03The Healthy Peaceful PodcastEp 73 | Ayurveda on the Plate: Chef Rich LaMarita's Culinary Insights (1 of 7)In this episode, I have the pleasure of speaking with Chef Rich LaMarita, a distinguished natural foods culinary expert based in New York City. With over 25 years of experience, Rich has been a chef-instructor at the Natural Gourmet Institute, specializing in plant-based, vegetarian, and vegan cuisines, with a particular focus on Indian and Italian culinary traditions. A graduate of the Institute of Culinary Education, Chef Rich has worked alongside renowned chefs such as Floyd Cardoz, Dan Kluger, and Ben Pollinger at Tabla Restaurant. Chef Rich combines his culinary expertise with over 35 years of experience in Ayu...2024-11-2253 minThe meez PodcastWill Guidara on Unreasonable Hospitality, Leadership, and the Power of Journaling#72. In this episode of The meez Podcast, host Josh Sharkey welcomes Will Guidara, a renowned figure in the culinary world. Will is the former co-owner of Eleven Madison Park, once ranked as the number one restaurant in the world. He recently co-produced the hit show "The Bear" and writes the fascinating newsletter "Pre-Meal," which draws inspiration from the daily pre-meal rituals at Eleven Madison Park.Will is also the author of the acclaimed book "Unreasonable Hospitality". The book delves into the concept of unreasonable hospitality and its application in various organizations...2024-08-1345 min
Menu TalkHop water, matcha and prix fixe menusThis week, Pat Cobe, senior menu editor at Restaurant Business, shared her take on Blank Street’s summer matcha drinks and the escalating price of lobster rolls, while Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, recounted his visit to Philadelphia to dine at Iron Hill Brewery & Restaurant and Zahav, chef Michael Solomonov’s Israeli restaurant.
The guest on this week’s Menu Talk is Dan Kluger, chef-partner of Greywind in New York. Chef Kluger got his start working with Danny Meyer at Union Square Café, then moved on to Tabla, wh...2024-07-1626 minThe meez PodcastTodd Duplechan and Jessica Maher on Austin’s Dining Scene, Building Lenoir, and Balancing Life as Restaurateurs#65. In this episode of The meez Podcast, host Josh Sharkey catches up with old friends who are also amazing chefs and restaurateurs. The guests are Jess Maher and Todd Duplechan, a dynamic duo Josh has known for nearly two decades. Their paths first crossed while working together at Bouley and Danube in New York City, and they've remained close ever since.Listeners will hear them reminisce about their time at renowned restaurants like Bouley, Danube, Gray Kunz’s establishments, and Tabla with Floyd Cardoz. They dive into Jess and Todd's journey to Austin, where they opened their cel...2024-06-251h 11The meez PodcastBrandon Barton CEO of Bite#44. Join host Josh Sharkey as he catches up with Brandon Barton, CEO of Bite, a software technology company revolutionizing kiosks in the hospitality industry- particularly in QSR and fast-casual restaurants. Brandon and Josh, former colleagues at Tabla under Chef Floyd Cardoz, delve into their shared experiences in the hospitality sector and the evolution of restaurant technology.In this episode, Brandon shares insights into sales methodologies and customer-centric approaches, drawing from his extensive background in hospitality and sales. They discuss the future of kiosk technology, AI, and leadership- reflecting on how parenting influences professional growth and...2024-01-301h 07The meez PodcastThe Chef Radio Podcast: Josh Sharkey-Chef, Entrepreneur and Founder of meezWe are delighted to present an episode from The Chef Radio Podcast hosted by Eli Kulp, where our CEO, Josh Sharkey, was featured as a guest. Stay tuned for the upcoming Season 2 of The meez Podcast scheduled to premiere in January 2024!"Josh Sharkey trained under some incredible, generational chef talent, like David Bouley, like Indian super star chef, Floyd Cardoz, and the Great Gray Kunz, and in doing so, he built up his repertoire and his résumé, so no matter what he did, he would be successful. But after working for these industry titans, he fo...2023-12-051h 13
NoSugarCoat with Pooja DhingraYash Bhanage & Sameer SethOn this episode of NoSugarCoat, Pooja talks to Yash Bhanage and Sameer Seth, the dynamic duo who met as students at Cornell University in 2010 and now co-own some of Mumbai's most popular eateries. In this episode, they unveil the secrets behind creating an F&B brand that truly sticks. With iconic restaurants like Bombay Canteen, O’Pedro, Bombay Sweet Shop, Veronica’s, and the innovative food magazine ‘enthucutlet’ under their belt, Yash and Sameer chat about understanding business from a customer's perspective, fostering team unity, and drawing inspiration from the late Chef Floyd Cardoz. You can follow...2023-11-0546 min
All in the Industry ®Barkha Cardoz, Cardoz LegacyToday on our episode #370 of All in the Industry®, Shari Bayer is joined by Barkha Cardoz, a culinary entrepreneur, who is the Founder of Cardoz Legacy LLC, and Co-Creator of FC + B&B Masalas, as well as the Co-Founder of The Young Scientist Foundation. Born in Mumbai and raised in Bhopal, Barkha first stepped into hospitality in Mumbai at The Institute of Hotel Management, where she received her culinary training and met her husband, the late renowned chef Floyd Cardoz. In the 2010s, Barkha worked alongside Floyd at their beloved restaurant Paowalla–which later became The Bombay Bread Bar–supervi...2023-11-031h 06
Dr. BeeWell#21 Peter CardozToday’s episode is with Peter Cardoz. Peter has a unique story that resonates with my journey quite a bit. He is an 11-year veteran scientist with experience working in various fields from CRISPR research to drug development. In 2018 he started to utilize his lab skills in another industry that truly spoke to him – cannabis. After starting in manufacturing and learning the space, he decided to create his own brand centered around a major factor in his life– food. Peter’s father, the late Floyd Cardoz, was known to be called the “godfather of modern Indian cuisine.”
Throughout the...2023-10-031h 39
The Splendid Table786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre ThiamThis week we have stories centered around food, love, and legacy. First, we talk with author Michaele Weissman about meeting her husband's family for the first time, tasting his mother's bread, and later learning its significance and how it represented her husband's life. Her latest book is The Rye Bread Marriage: How I Found Happiness with a Partner I'll Never Understand. Then, we sit with Barkha Cardoz to remember her husband, the late Chef Floyd Cardoz. We talk about their meeting in culinary school in India to admiring how he would add flavor to everything he cooked. In his honor, sh...2023-08-1852 min
NC F&B PodcastThe Art of Eating With My Hands with Chef Jason LawlessChef Jason Lawless lived at the YMCA for 3 months in order to make ends meet as a chef at Tabla in NYC. Cut to modern day Chef Lawless has now helmed the kitchen at Cafe Parizade the Durham staple for 7+ years. Cafe Parizade is now in it's 33rd year & the OG of the Giorgio restaurant group! Chef Jason pushes the envelope and scratches his creativity itch with epic wine dinners (including the one he is doing with Matt on August 24th!) and; Far east funk of Krill Memories of working for Floyd Cardoz The stigma of ordering Salmon ...2023-08-1051 minThe meez PodcastEthan Frisch and Ori Zohar of Burlap & Barrel#22. Ethan Frisch and Ori Zohar are the co-founders of Burlap & Barrel, a spice company and public benefit corporation with a mission is to end inequality and exploitation in food systems that disenfranchise skilled farmers. Burlap & Barrel works directly with small farmers around the world, sourcing only single origin spices. Their focus is not just on procuring the spices but also on helping the farmers incorporate sustainable practices to ensure their businesses are economically viable.The results have been outstanding, as Burlap & Barrel has been able to sustainably procure some of the most incredible spices directly from the...2023-08-0158 min
The CHEF Radio PodcastJosh Sharkey - Chef, Entrepreneur and Founder of meezJosh Sharkey trained under some incredible, generational chef talent, like David Bouley, like Indian super star chef, Floyd Cardoz, and the Great Gray Kunz, and in doing so, he built up his repertoire and his résumé, so no matter what he did, he would be successful. But after working for these industry titans, he found himself on a new mission. It was after he lost an important notebook that was chock-full of recipes and techniques that he had been taught over the years that he came up with the idea of developing software where no recipe, no technique, or...2023-07-251h 12
Delicious City PhillyEpisode 97: Josh Sharkey - Chef, Entrepreneur and Founder of meezJosh Sharkey trained under some incredible, generational chef talent, like David Bouley, like Indian super star chef, Floyd Cardoz, and the Great Gray Kunz, and in doing so, he built up his repertoire and his résumé, so no matter what he did, he would be successful. But after working for these industry titans, he found himself on a new mission. It was after he lost an important notebook that was chock-full of recipes and techniques that he had been taught over the years that he came up with the idea of developing software where no recipe, no technique, or...2023-07-251h 12The meez PodcastBarkha Cardoz of FC Masala and Cardoz Legacy#6. This episode of The meez Podcast provides a glimpse into the life and relationship of one of the most prominent chefs in the food industry, the late Chef Floyd Cardoz, and the woman behind him, Barkha Cardoz, founder of Cardoz Legacy. The conversation showcases their love for food, family, and each other. Barkha and Josh discuss how she and Floyd worked together to achieve a work life balance and recognized the importance of being present with their family. Floyd was a quiet person at home, but they would still discuss things when he needed an outsider's perspective...2023-04-181h 15
Andrew Talks to ChefsLunch with Barkha Cardoz (an Andrew Talks to Chefs Special Conversation)On this date, the third anniversary of our losing chef Floyd Cardoz to COVID, we remember him and his legacy with his wife, Barkha Cardoz. A few weeks ago, Barkha generously invited Andrew to visit her home, even though they'd never met before, to enjoy a lunch prepared in part with the masalas she and Floyd developed several years ago (and which are still sold by Burlap & Barrell). Barkha shared her own personal journey to the restaurant world, and recalls how she and Floyd met in cooking school in India and were reunited by chance in the United States...2023-03-2542 min
Inside Julia's KitchenMeet Barkha CardozThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes culinary entrepreneur Barkha Cardoz. They discuss the life and work of Barkha’s late husband, Chef Floyd Cardoz; how she’s turning tragedy into a living legacy; and the Cardoz Kitchen Collection, a line of spices and masalas created with Burlap and Barrel. Plus, as always, Barkha shares a Julia Moment.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.See Privacy Policy at https://art19.com/privac...2023-02-2347 min
Pizza City with Steve DolinskyDan Kluger - Washington Squares (NYC)Dan Kluger took a very different route to pizza making. A classically trained chef who has worked with NYC legends like Danny Meyer, Tom Colicchio, Floyd Cardoz and Jean-Georges Vongerichten, he started Washington Squares as an answer to COVID restrictions, when his restaurant - Loring Place - was shuttered. Now the grandma-style squares are available all of the time from the basement kitchen; even on Goldbelly for nationwide shipping.2023-01-2025 min
All in the Industry ®Josh Sharkey, meezOn today's episode of All in the Industry®, Shari Bayer's guest is Josh Sharkey, Founder and CEO of meez, the recipe tool for professional chefs. Josh has over 15 years of experience as a chef, from Michelin Star restaurants in Norway, to working with some of the best chefs in NYC, including Gray Kunz, David Bouley, and Floyd Cardoz. In 2009, he opened his first solo project as chef/owner -- a fast-casual concept called Bark Hot Dogs, which received many accolades including “Best Hot Dog in NY” by NY Magazine. In 2020, Josh launched meez after two years of development, inspired by th...2021-06-2455 min
This MomentRemembering Chef Floyd CardozIn this episode, we honor the late chef Floyd Cardoz, who tragically passed away in March 2020 due to complications with COVID-19. Floyd revolutionized Indian cuisine and paved a way for many South Asians to join the food industry. The entire culinary world mourns his loss. See acast.com/privacy for privacy and opt-out information.2021-06-0821 minNC F&B PodcastA Jersey Journey To Southern CookingThe guys sit down with Chef Schleiffer to talk about it what it's like to take over a Southern cooking institution such as Crook's Corner. Here's what they learned; What was it like to work with Floyd Cardoz? How to make food without a hood? Which mayo went on the famous tomato sandwiches of Chef Bill Smith? What is an Afoiecalypse? Will Danny Dimes be a franchise quarterback in the NFL? Support our Sponsors: Family Forward NC is an innovative initiative to improve children’s health and well-being and keep North Carolina’s busin...2021-04-081h 09
The Indian DreamThe Business of Restaurants ft. Sameer Seth of Hunger Inc (The Bombay Canteen) - Founder JourneyThis episode is a deep dive into the business of Restaurants. Hunger Inc. Sameer Seth TID Whatsapp Newsletter (No Spam)We talk to Sameer Seth, Co-founder of Hunger Inc. They've created brands such as The Bombay Canteen, O Pedro & very recently, The Bombay Sweet Shop. Now if you're not from Bombay, you might not have heard about these places. But, ask your friend who lives in Bombay, and they'll most probably have good things to say about these places.We talk to Sameer about his journey of moving from a...2021-03-241h 10The Healthy Peaceful Podcast#17. Chef Richard LaMarita: Creating a Well-Balanced Ayurvedic Meal in One DishJoin me for today’s interview and cooking demo with Chef Richard LaMarita. Chef Rich is a Culinary Instructor in the Health Supportive Program at Institute for Culinary Education (ICE) in NYC. Formerly, he taught in the culinary program at the Natural Gourmet Institute, also in NYC. His specialties include Indian, Italian, vegetarian and vegan cuisines. He has worked with numerous chefs in NYC, including Floyd Cardoz, Dan Kluger and Ben Pollinger. Richard has been a practitioner and teacher of Ayurveda, the science of life, health and balance, for thirty-five years. He has studied with Vedic and Ayurved...2021-01-1857 min
The Indian EditEp. 42: LIVE Holiday Special 2020! What we're watching, reading, eating & drinking in December with Priya Giri Desai & Kanchan KoyaMy dearest friends Priya, Kanchan and I had a little too much fun recording this live Zoom call where a few of you joined! We chat about holiday traditions, menus, gift ideas and of course what we are each reading, watching and listening to this December. Grab a chai or champagne and join us in this Happy Hour which was recorded live on Dec 4, 2020 with old friends and audience members joining us from all around the world!Full conversation below, on your favorite podcast app, Spotify or at www.theindianedit.com and please take a second to...2020-12-091h 02
Why Food?Barkha Cardoz: Making Masalas to Remember Floyd CardozJoin us for a conversation with Barkha Cardoz, wife of the late Chef Floyd Cardoz and architect of the new line of Floyd Cardoz Legacy Masalas in partnership with Ethan's spice company Burlap & Barrel. Barkha received her culinary training at The Institute of Hotel management in Mumbai, India and worked in the Development department at St. Peter’s Preparatory School in Jersey City, NJ. With her husband, she managed their Bombay Bread Bar in New York City from 2016 to 2019 and oversaw fundraising events for The Young Scientist Foundation, founded in 2011 with Floyd’s $110,000 Top Chef Masters win. Barkha is curr...2020-11-1251 min
The Repertoire PodcastThe State of ThingsThe Grand Mug (not sponsored) http://www.thegrandmug.com/Floyd Cardoz Passes: https://t.co/KOlB79BFAn?amp=1Are Restaurants Needed?: https://www.nytimes.com/2020/04/23/magazine/closing-prune-restaurant-covid.htmlThomas Keller's Tweets: https://twitter.com/chef_keller/status/1250553303248691201?s=12How to Close a Restaurant: https://www.eater.com/2020/1/8/21028493/restaurant-closure-process-thirty-acres-mean-sandwichAviary Closes: https://ny.eater.com/2020/4/21/21229379/alinea-the-aviary-office-cocktail-bars-mandarin-oriental-closing-nycMei Mei's Numbers: https://t.co/FphnrTMeyg?amp=1Chris Hill Piece: https://medium.com/@chefchris/how-were-really-gonna-save-the-restaurant-industry-92f2f4d2055a?_branch_match_id=498915819358381577Pokemon Sword: https://amzn.to/3...2020-05-081h 09
Andrew Talks to ChefsSPECIAL REPORT #26: Dan Kluger on Quarantine Lessons & Remembering Floyd CardozDan Kluger of New York City's Loring Place restaurant reflects on the lessons he's learned during quarantine, and remembers his late friend, the great chef Floyd Cardoz, whom we lost last month to coronavirus-related complications. A conversation about considering how we spend our time, and appreciating the influence and impressions others leave on us, and that in turn we can have on others.Please consider supporting Andrew Talks to Chefs via our Patreon page--pledge $10 or more per month and gain access to bonus, patron-only episodes, blog posts, polls, and more. Andrew Talks to Chefs is a...2020-04-2735 min
Pack Your KnivesWicked OopsKevin and Tom recap Episode 2 of Top Chef All-Stars and pay tribute to culinary legends Jonathan Gold and Floyd Cardoz.
Learn more about your ad choices. Visit megaphone.fm/adchoices2020-03-301h 16
Pack Your MicsPYM 17.02 – Work Those ObliquesWe’re back! The entire gang’s all here to mine for Gold in the newest episode of Top Chef. Get your hankies ready. Mentioned in this Episode Help chefs get through this difficult time with the James Beard Relief Fund Floyd Cardoz on Ugly Delicious s02e02 with Padma! City of Gold – The documentary about Jonathan […]2020-03-291h 22
Blog – Pack Your MicsPYM 17.02 – Work Those Obliques
We’re back! The entire gang’s all here to mine for Gold in the newest episode of Top Chef. Get your hankies ready.
Mentioned in this Episode
Help chefs get through this difficult time with the James Beard Relief Fund
Floyd Cardoz on Ugly Delicious s02e02 with Padma!
City of Gold – The documentary about Jonathan Gold
Joe Pasta plays Overcooked
TopChefStats.com is full of great info about the show
2020-03-2900 min
The NotAFoodie PodcastS3 EP9: Brian Koppelman Joins the Pod... Remembering Chef Floyd Cardozby- Mike Miranti
Hello to all of our Fans (editors note- fans???!!!),
Last week Tom and I were able to land an interview with the incredible Brian Koppelman. We have been pumped up about it all week and really believe that this is our best episode, but sometimes in life with great happiness comes great pain and we have to first speak about Chef Floyd Cardoz.
Today Chef Cardoz passed away from COVID-19 related illness. I had never had the pleasure of meeting Chef Cardoz but I have only heard incredible things. A friend of mine who w...2020-03-2640 min
The Dave Chang ShowHonoring Floyd Cardoz, Vendors During Quarantine, Instant Pots Are Stupid, and Regrowing Scallions | The Dave Chang Show
Dave pays his respects to the late, great Floyd Cardoz, who passed away on March 25, 2020, due to complications from contracting COVID-19 (0:57). Then, he calls up Majordomo Media head of creative Chris Ying to discuss the importance of protecting vendors in the COVID-19 era (10:20), the undeniable stupidity of the Instant Pot fad (39:34), a valuable lesson that can be learned from the survivalist trick of regrowing scallions (53:40), and more.
Learn more about your ad choices. Visit podcastchoices.com/adchoices2020-03-261h 12
Telemundo EntretenimientoLatin X Now! 03-25Bindi Irwin, mejor conocida por ser hija de Steve Irwin "El Cazador de Cocodrilos", se casó en Australia este 25 de marzo con su mejor amigo, y ahora esposo, Chandler Powell. La joven pareja no permitió que el COVID-19 les frustrara sus planes de boda, misma que habían organizado desde el año pasado.Definitivamente, no fue como la habían soñado, muchas cosas tuvieron que cambiar, como el número de invitados. La pareja decidió celebrar su amor sin poner en riesgo a nadie, por lo que solo estuvieron los familiares más cercanos.A travé...2020-03-2603 min
ALL YOU CAN EAT with ROB ROSENTHALChef Rob Rosenthal 3-25-20Rob Talks about Floyd Cardoz and Covid-19 cooking!2020-03-2656 min
Andrew Talks to ChefsSPECIAL REPORT #5: Kat Kinsman on Putting on Your Kitchen Pants, and Remembering Floyd Cardoz with Chandra RamFrom her Chefs with Issues program to her personal consultations with countless people in the restaurant industry to her myriad writings and her own Communal Table podcast, Kat Kinsman is a leading voice for mental health among hospitality professionals. Kat and Andrew discuss coping mechanisms traditional and non- and how they might be employed at this challenging time, and manage to have an unlikely laugh or two along the way.Also, on the day we lost chef Floyd Cardoz, Plate magazine's Chandra Ram shares a few thoughts about this important chef.Our great thanks to...2020-03-2635 min
Add Passion and StirFloyd Cardoz: In his Own WordsThe tragedy and terror of coronavirus struck close to home today upon learning that Chef Floyd Cardoz died of COVID-19 in the New York area yesterday. Floyd was not only a great chef but an amazing champion of Share Our Strength’s No Kid Hungry campaign, and so many other humanitarian causes in the United States and India. All who knew him are devastated. He leaves a lasting legacy, some of which you can hear about in his own words on a podcast we recorded last year. We are reposting it as a tribute to Floyd and the goodness he ins...2020-03-2540 minNC F&B PodcastRemembering Floyd CardozOur friend Bobby McFarland once worked for Chef Floyd Cardoz in New York. Floyd was Bobby's mentor and taught him how to be a great cook. On our journey to up north for "New York Week", Bobby reached out to Floyd to ask if we could interview him for our podcast. Not only did he agree, but he invited us to his home. His wife made us tea, we pet his dog, he gave us the best tasting asparagus from his garden. It was unreal. Floyd Cardoz passed away today, reportedly from the COVID virus. O...2020-03-2554 min
Thrive BitesS 2 Ep 7 - Food, Meditation, and Ayurveda with Chef Rich LaMarita (Part 2)In this brilliant double-episode of Thrive Bites, I sit down with Chef Rich LaMarita and talk about his unique and personal journey in meditation & Ayurveda to his culinary career in world-renown Natural Gourmet Institute to the Institute of Culinary Education.
Chef Richard LaMarita has had a diverse culinary career. He was a chef-instructor at the Natural Gourmet Institute for 25 years. His specialties, along with vegetarian and vegan cooking, are Indian and Italian cuisines.
A graduate of the Institute of Culinary Education's Culinary Arts and Restaurant & Culinary Management programs, he has worked with numerous chefs in N...2019-12-2531 min
Thrive BitesS 2 Ep 6 - Food, Meditation, and Ayurveda with Chef Rich LaMarita (Part 1)In this brilliant double-episode of Thrive Bites, I sit down with Chef Rich LaMarita and talk about his unique and personal journey in meditation & Ayurveda to his culinary career in world-renown Natural Gourmet Institute to the Institute of Culinary Education.
Chef Richard LaMarita has had a diverse culinary career. He was a chef-instructor at the Natural Gourmet Institute for 25 years. His specialties, along with vegetarian and vegan cooking, are Indian and Italian cuisines.
A graduate of the Institute of Culinary Education's Culinary Arts and Restaurant & Culinary Management programs, he has worked with numerous chefs in...2019-12-2532 minAdd Passion and StirThe World is Watching: New Ideas in the Fight Against Hunger (Part II)This week’s episode picks up where last week’s conversation left off. The World Food Programme’s Carmen Burbano, chef Floyd Cardoz and Billy Shore delve more deeply into international school feeding programs, cooking with indigenous foods, and the role chefs can play in bringing attention to these issues. “Every country in the world is trying to feed its school children. Keeping kids, specifically girls, in school can really be the key to… stopping the cycle of poverty and hunger,” says Burbano. Cardoz discusses how chefs can shine a spotlight on an issue. “Chefs do have a voice now. These [TV...2018-12-0525 minAdd Passion and StirThe Whole World is Watching: New Ideas in the Fight Against HungerCan the U.S. farm-to-table movement inform anti-hunger programs in developing countries? This episode takes an international turn with renowned chef and restaurateur Floyd Cardoz (Bombay Bread Bar, Bombay Canteen, O Pedro) and World Food Programme (WFP) School Feeding Division Director Carmen Burbano for part one of a two-part conversation with host Billy Shore. Indian-born Cardoz says that while the focus on using local ingredients in the U.S. has created economic opportunities for small farmers and suppliers here, people in India still prefer imported food. His restaurants in India are teaching people that traditional, local ingredients can be...2018-11-2838 min
NC F&B PodcastEpisode 108 - The Master of Spice, Chef Floyd CardozFloyd Cardoz is the master of spice and the Champion from Top Chef Masters season 3. Chef Cardoz invited us into his home to discuss cooking high- brow Indian Food in a NYC Fine dining restaurant versus cooking in his native Bombay, India (now called Mumbai). We chat about working for Danny Meyer, the success of Tabla and how Chef Floyd is furthering awareness of fine Indian food in America with Bombay Bread Bar. Oh, we also discuss conquering fears of dogs!2018-08-0254 min
All in the Industry ®Episode 170: Lynnette Marrero and Ivy Mix, Co-Founders of Speed RackOn today's episode of All in the Industry, host Shari Bayer is joined by Lynnette Marrero and Ivy Mix, co-founders of Speed Rack, a national cocktail competition featuring top female bartenders. Both Lynnette and Ivy are nationally acclaimed, NYC-based mixologists. Lynnette is responsible for the cocktail and spirits program at Brooklyn’s Llama Inn where she has combined her love of rum and south American spirits with native Peruvian flavors. She was honored in 2009 by the James Beard Foundation as one of "America's Leading Female Mixologists". Ivy is the co-owner of pan-Latin cocktail bar Leyenda in Brooklyn and in 2015, sh...2018-03-1442 min
Andrew Talks to ChefsEpisode 18: Dan KlugerLoring Place chef-owner Dan Kluger first became known to New York CIty restaurant-goers as the chef of ABC Kitchen, where he announced himself with a dynamic, vegetable-forward style that's among the best of its class anywhere in the United States. But this modest chef's backstory is deep, and punctuated by time with industry legends: He learned alongside Floyd Cardoz, Jean-Georges Vongerichten, and Tom Colicchio. A fellow resident of Westchester County, Dan swung by Andrew's house on the way into Manhattan one recent morning for a chat about his life and career, and some thoughts on the value and challenges...2018-01-311h 29
Feast Meets WestEpisode 19: Floyd Cardoz + Home-style Indian FoodChef Floyd Cardoz of Tabla and Top Chef Masters fame joins Lynda and Iris in the studio this week. He sheds some light on what home-style Indian food is and how it differs from the Indian cuisine in restaurants. They also discuss his casual modern Indian restaurant, Paowalla, which opened last year.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.2017-06-1533 min
The Connected Table LiveChef Floyd Cardoz, Vintner Eileen CraneChef Floyd Cardoz has redefined modern Indian cooking in both the USA and India. Owner of Paowalla in New York City and Bombay Canteen in Mumbai, Floyd came to prominence as Executive Chef/Partner at Tabla restaurant. He's author of "Flavorwalla" and "One Spice, Two Spice." Recognized as "America's doyenne of sparking wine," Eileen Crane is CEO/Founding Winemaker at Domaine Carneros in Napa Valley (owned by the Taittinger family). She concentrates on making classically elegant sparkling wines.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Ta...2017-03-0347 min
Love BitesEpisode 63: Love and Hospitality on a Political DayOn this Presidents' Day, we invite you all to #GiveLove and take care of yourself and others. For the first half of the show, we hear Floyd and Barkha Cardoz of Paowalla restaurant in New York talk about how their work in Indian and American cuisines have changed since they immigrated in the eighties. Then, we turn to our broadcast right after the election in November. What were we feeling, and how we did tackle personal interactions when riding waves of emotion and angst? We'll be back together (finally!) live in the studio next week!
2017-02-2031 min
Love BitesEpisode 61: Power Couples #5! Barkha and Floyd Cardoz of Paowalla!"Barkha and Floyd Cardoz met at hospitality school in India and became close friends. Eight years later, after emigrating separately to New Jersey and New York, they met once again and started to explore romance. Twenty-five years later, they're the owners of the New York restaurant Paowalla, where their Indian heritage is cooked up through Chef Floyd's modern American lens. Journey with us as they share how friendship evolved into love, and the sacrifice of every young cook into the success of one of New York's most beloved chefs.
This marks the fifth and final episode of...2017-02-0642 min
Faith Middleton Food SchmoozeCoffee, Sweet & Savory + Bold Recipes from NYC Chef Floyd CardozThis week, on The Faith Middleton Food Schmooze we’re toasting with coffee mugs instead of champagne flutes. Chris Prosperi makes a coffee glaze for steak, Anthony DeSerio shakes up a coffee cocktail in the studio, Alex Province pours a deep, dark red wine with coffee and licorice notes, and the roaster from Willoughby’s in New Haven joins us from Ecuador while on a coffee-finding expedition. Wake up, everybody! It’s a Food Schmooze for coffee lovers. New York City chef Floyd Cardoz, also joins the party. He’s a Top Chef Masters winner and the author of the bold...2016-07-0650 min
How to Get Free Audiobook in Radio & TV, News, Business, & Culture604: Wurst Case by The Splendid Table | Free AudiobookListen to full audiobooks for free on :https://hotaudiobook.com/freeTitle: 604: Wurst Case
Author: The Splendid Table
Narrator: Lynne Rossetto Kasper, Chris Ying, Chris Schonberger, Barton Seaver, Floyd Cardoz, Lynda Trang Dai
Format: Original Recording
Length: 51 mins
Language: English
Release date: 04-15-16
Publisher: The Splendid Table
Genres: Radio & TV, How-To
Summary:
Chris Ying on sausage, Chris Schonberger on food media, Barton Seaver on sea greens, Floyd Cardoz on curry, Lynda Trang Dai.
Want more of The Splendid Table?
(P) and ©2015 American Public Media
Contact: info@hotaudiobook.com2016-04-1551 min
Chef's StoryEpisode 62: Clayton MillerSeven months after opening Trummer’s on Main, Clayton Miller received a call from Food & Wine notifying him that he was nominated for Best New Chef. It wasn’t a short and easy road for Clay. This week on Chef’s Story, Dorothy Cann Hamilton sits down with Clay to discuss his path to chef fame and his adventures along the way. Tune in to hear Clay talk about his time in culinary school, and why he never had a doubt that he was meant to work in restaurants. Learn more about the arduous trials of a culinary school gradua...2013-11-1350 min
Snacky TunesEpisode 168: Floyd Cardoz, Sarah Simmons, & San FerminGreg Bresnitz is talking Feast Portland with chefs Sarah Simmons and Floyd Cardoz on this week’s episode of Snacky Tunes! Feast Portland is a world-class event celebrating Oregon’s bounty and the chefs and artisans who do some pretty amazing things with it. Tune in to hear Sarah and Floyd talk about their favorite eats in Portland. Hear about Floyd’s rooftop garden at North End Grill, and find out what types of grill Floyd prefers. What are Sarah and Floyd cooking up for Feast Portland? Later, San Fermin joins the show and plays their unique brand of classi...2013-09-0945 min
Chef's StoryEpisode 4: Floyd CardozOn the latest episode of Chef’s Story, Dorothy Cann Hamilton sits and chats with critically acclaimed and international recognized chef Floyd Cardoz. Floyd is the Executive Chef/Partner of North End Grill and winner of the Top Chef Masters television show. Tune in and hear about his early days in New York at Tabla, a seminal Danny Meyer restaurant, and find out how he put aside his traditional life plans to become a world class chef. Learn about his vision of combining what he ate growing up in India with what is grown here in the United States. Th...2012-05-3047 min
Path 101A Career in the Restaurant Business: Danny Meyer on Path 101 Career ChatPath 101 Co-Founder & CEO Charlie O'Donnell will be interviewing Danny Meyer, New York City restaurateur. He was born and raised in St Louis, and spent portions of his childhood traveling throughout Europe with his father's tour company, studying food and hospitality extensively in France and Italy (including such cities as Bordeaux, Rome, and Paris). In 1985, at the age of 27, he began his career as a restaurateur with the opening of Union Square Cafe.His restaurants include: Union Square Cafe (with Michael Romano), Gramercy Tavern, Tabla(With Floyd Cardoz), Blue Smoke( With Kenny Callagahan), Eleven Madison Park, and the social...2009-02-0542 min
SAJATerrorist attacks in Mumbai #8FULL LIST OF SPEAKERS, updates, comments, archived webcasts at http://snurl.com/6uj95
After almost non-stop coverage by SAJA - via webcast; text, audio and photo posts at SAJAforum.org; Facebook/saja; Twitter/sajahq - we are going into a slowdown mode for now. We'll keep doing SAJAforum posts, but we are going to bring to a close our current series of webcasts about the attacks.
We have an extraordinary lineup of speakers from Mumbai and the U.S. - and are leaving extra time so that YOU can call in and share your thoughts. Feedback: saja@columbia
GUESTS INCLUDE:
...2008-11-3000 min