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That\'s A Food Job!
That's A Food Job!Serving up 100 episodes: Our Story of Growth and Inspiration with Sydney Mohr and Nicole Gallace (#100) This podcast marks the 100th episode of the FoodGrads Podcast! The podcast began in September 2020 and since then we have produced 100 episodes! The success this show has had and continues to build is all because of YOU. You listening, supporting, and sharing the show. We thank you for the support. To celebrate this achievement we are re-branding the the podcast to That's a Food Job! We wanted a fresh new look (and name) for the podcast. We're here to celebrate food industry professionals and proudly say—That's a Food Job! ...
2024-10-021h 14That\'s A Food Job!
That's A Food Job!Serving up 100 episodes: Our Story of Growth and Inspiration with Sydney Mohr and Nicole Gallace (#100) This podcast marks the 100th episode of the FoodGrads Podcast! The podcast began in September 2020 and since then we have produced 100 episodes! The success this show has had and continues to build is all because of YOU. You listening, supporting, and sharing the show. We thank you for the support. To celebrate this achievement we are re-branding the the podcast to That's a Food Job! We wanted a fresh new look (and name) for the podcast. We're here to celebrate food industry professionals and proudly say—That's a Food Job! ...
2024-10-021h 14That\'s A Food Job!
That's A Food Job!Why you don't have to rush into a career if you are unsure with Lisa Cove, Founder, Packaging & Food Safety Consultant of Co-Motion Packaging Solutions | Ep 60On episode 60 of the FoodGrads Podcast, we interviewed Lisa Cove, Founder, Packaging & Food Safety Consultant of Co-Motion Packaging Solutions. On this episode Lisa and Veronica talked about: 🎤 Co-Motion Packaging Solutions 🎤 How Lisa got into the packaging industry despite having a degree in Criminology from Wilfrid Laurier University 🎤 Why you don't have to rush into a career if you are unsure 🎤 What is considered sustainable packaging 🎤 The process of becoming a Certified Packaging Professional  🎤Food brands that Lisa would like to promote 👇 Check out the full episode below 👇
2022-12-1450 minThat\'s A Food Job!
That's A Food Job!Why you don't have to rush into a career if you are unsure with Lisa Cove, Founder, Packaging & Food Safety Consultant of Co-Motion Packaging Solutions | Ep 60On episode 60 of the FoodGrads Podcast, we interviewed Lisa Cove, Founder, Packaging & Food Safety Consultant of Co-Motion Packaging Solutions. On this episode Lisa and Veronica talked about: 🎤 Co-Motion Packaging Solutions 🎤 How Lisa got into the packaging industry despite having a degree in Criminology from Wilfrid Laurier University 🎤 Why you don't have to rush into a career if you are unsure 🎤 What is considered sustainable packaging 🎤 The process of becoming a Certified Packaging Professional  🎤Food brands that Lisa would like to promote 👇 Check out the full episode below 👇
2022-12-1450 minThat\'s A Food Job!
That's A Food Job!Why it's important to get out of your comfort zone to shape your own life with Erica Rankin, Founder and CEO of Bro Dough | Ep 59 On episode 59 of the FoodGrads Podcast, we interviewed Erica Rankin, Founder and CEO of Bro Dough.    On this episode, Erica and Veronica talked about:   🎤 How Brodough started from her time as a bodybuilder 🎤 What it is like being an introvert in the small business space 🎤 How she re-coops during her crazy entrepreneurial journey 🎤 What it is like being in a single person business 🎤 Why Erica loves the food space    👇 Check out the full episode below 👇   https://foodgrads.com/foodgrads-podcast-episode-59
2022-12-0746 minThat\'s A Food Job!
That's A Food Job!Why it's important to get out of your comfort zone to shape your own life with Erica Rankin, Founder and CEO of Bro Dough | Ep 59 On episode 59 of the FoodGrads Podcast, we interviewed Erica Rankin, Founder and CEO of Bro Dough.    On this episode, Erica and Veronica talked about:   🎤 How Brodough started from her time as a bodybuilder 🎤 What it is like being an introvert in the small business space 🎤 How she re-coops during her crazy entrepreneurial journey 🎤 What it is like being in a single person business 🎤 Why Erica loves the food space    👇 Check out the full episode below 👇   https://foodgrads.com/foodgrads-podcast-episode-59
2022-12-0746 minThat\'s A Food Job!
That's A Food Job!Transforming how food and agricultural companies harvest data for a better future with Pedro Medina, E.E.- Founder & Chief Data Farmer at Haystack Data Solutions | Ep 58This week on the FoodGrads Podcast we interviewed Pedro Medina, E.E.- Founder & Chief Data Farmer at Haystack Data Solutions On this episode Pedro and Veronica talked about: 🎤 Haystack and what they aredoing to help food producers, processors and distibutors 🎤 Pedro's career journey 🎤 What is "data" and how it is used in the food industry 🎤 Why he believes the food industry is slow to adopt digital technologies 🎤 Non-coding softwares 👇 Check out the full episode below 👇 https://foodgrads.com/foodgrads-podcast-epi
2022-11-3049 minThat\'s A Food Job!
That's A Food Job!Transforming how food and agricultural companies harvest data for a better future with Pedro Medina, E.E.- Founder & Chief Data Farmer at Haystack Data Solutions | Ep 58This week on the FoodGrads Podcast we interviewed Pedro Medina, E.E.- Founder & Chief Data Farmer at Haystack Data Solutions On this episode Pedro and Veronica talked about: 🎤 Haystack and what they aredoing to help food producers, processors and distibutors 🎤 Pedro's career journey 🎤 What is "data" and how it is used in the food industry 🎤 Why he believes the food industry is slow to adopt digital technologies 🎤 Non-coding softwares 👇 Check out the full episode below 👇 https://foodgrads.com/foodgrads-podcast-epi
2022-11-3049 minThat\'s A Food Job!
That's A Food Job!Food industry best job interview tips! with Jobseeker Coach Jason Wilson's for CareersNOW! | SpecialOn this special episode of the FoodGrads Podcast we interviewed Jobseeker Coach Jason Wilson for CareersNow! On this episode Jason and Veronica talked about: 🎤 What to wear to a job interview 🎤 How to answer the question "tell us about yourself" 🎤 What do you look for in a first job 🎤 Why the food industry is recession proof 👇 Check out the full episode below 👇 https://foodgrads.com/foodgrads-podcast-special
2022-11-0233 minThat\'s A Food Job!
That's A Food Job!Food industry best job interview tips! with Jobseeker Coach Jason Wilson's for CareersNOW! | SpecialOn this special episode of the FoodGrads Podcast we interviewed Jobseeker Coach Jason Wilson for CareersNow! On this episode Jason and Veronica talked about: 🎤 What to wear to a job interview 🎤 How to answer the question "tell us about yourself" 🎤 What do you look for in a first job 🎤 Why the food industry is recession proof 👇 Check out the full episode below 👇 https://foodgrads.com/foodgrads-podcast-special
2022-11-0233 minThat\'s A Food Job!
That's A Food Job!Innovating the ice cream space with hemp, sustainability and science with Kirsten Sutaria, Co-Founder and Head of Curious Creation at Wonderlab's Doozy Pots | Ep 55 On episode 55 of the FoodGrads Podcast we interviewed Kirsten Sutaria, Co-Founder and Head of Curious Creation at Wonderlab's Doozy Pots. On this episode Kirsten and Veronica talked about: 🎤 Kirsten's career journey spending over 13 years in the food product development space 🎤 The development of Doozy Pots 🎤 What the hemp based space looks like and it's health benefits 🎤 How hemp is processeed 🎤 Ice cream science 👇 Check out the full episode below 👇 https://foodgrads.com/foodgrads-podcast-episode-55/  
2022-10-1946 minThat\'s A Food Job!
That's A Food Job!Innovating the ice cream space with hemp, sustainability and science with Kirsten Sutaria, Co-Founder and Head of Curious Creation at Wonderlab's Doozy Pots | Ep 55 On episode 55 of the FoodGrads Podcast we interviewed Kirsten Sutaria, Co-Founder and Head of Curious Creation at Wonderlab's Doozy Pots. On this episode Kirsten and Veronica talked about: 🎤 Kirsten's career journey spending over 13 years in the food product development space 🎤 The development of Doozy Pots 🎤 What the hemp based space looks like and it's health benefits 🎤 How hemp is processeed 🎤 Ice cream science 👇 Check out the full episode below 👇 https://foodgrads.com/foodgrads-podcast-episode-55/  
2022-10-1946 minThat\'s A Food Job!
That's A Food Job!Shaking up the cheese snacking space with regenerative farming with Francisco Pergola, Co-Founder & CEO at Cheddies | Ep 53 On episode 53 of the FoodGrads Podcast we interviewed Francisco Pergola, Co-Founder & CEO at Cheddies. Cheddies are a high protein, low sugar cracker made with no artificial ingredients or preservatives that are light, crispy, cheesy ,made wit real cheddar cheese and of course delicous! On this episode Francisco and Veronica talked about: Francisco's journey as he and his brother Tomas created Cheedies Why Cheddies is moving into the regenerative farming space Using the United States first certified regenerative organic cheddar Funny stories along their entrepenurial journey's Francisco's authentic appoach to buisness Now enough with that introduction...
2022-08-3143 minThat\'s A Food Job!
That's A Food Job!Shaking up the cheese snacking space with regenerative farming with Francisco Pergola, Co-Founder & CEO at Cheddies | Ep 53 On episode 53 of the FoodGrads Podcast we interviewed Francisco Pergola, Co-Founder & CEO at Cheddies. Cheddies are a high protein, low sugar cracker made with no artificial ingredients or preservatives that are light, crispy, cheesy ,made wit real cheddar cheese and of course delicous! On this episode Francisco and Veronica talked about: Francisco's journey as he and his brother Tomas created Cheedies Why Cheddies is moving into the regenerative farming space Using the United States first certified regenerative organic cheddar Funny stories along their entrepenurial journey's Francisco's authentic appoach to buisness Now enough with that introduction...
2022-08-3143 minThat\'s A Food Job!
That's A Food Job!Exploring Ontario's Meat & Poultry industry with Laurie Nicol, CareersNow! Meat & Poultry Sector Lead | Ep 52On episode 52 of the FoodGrads Podcast we interviewed Laurie Nicol, CareersNow! Meat & Poultry Sector Lead. CareersNOW! is Food and Beverage Ontario's workforce development initiative for Ontario's vibrant and growing food and beverage manufacturing industry. On this episode Laurie and Veronica talked about: The CareersNow! iniative Ontario's Meat & Poultry Sector How Laurie got into the industry Why the industry is a good place to work General views on the industry as a whole including the idea of craftsmanship and loving what you do Now enough with that introduction - let's get on with the show.
2022-08-2445 minThat\'s A Food Job!
That's A Food Job!Exploring Ontario's Meat & Poultry industry with Laurie Nicol, CareersNow! Meat & Poultry Sector Lead | Ep 52On episode 52 of the FoodGrads Podcast we interviewed Laurie Nicol, CareersNow! Meat & Poultry Sector Lead. CareersNOW! is Food and Beverage Ontario's workforce development initiative for Ontario's vibrant and growing food and beverage manufacturing industry. On this episode Laurie and Veronica talked about: The CareersNow! iniative Ontario's Meat & Poultry Sector How Laurie got into the industry Why the industry is a good place to work General views on the industry as a whole including the idea of craftsmanship and loving what you do Now enough with that introduction - let's get on with the show.
2022-08-2445 minThat\'s A Food Job!
That's A Food Job!What does a recruiter do and the future of FoodGrads with Nicole Gallace, Talent Solutions Manager at FoodGrads/ De Lacy Executive Recruitment North America | Ep 50On episode 50 Veronica interviews Nicole Gallace, Talent Solutions Manager at FoodGrads/De Lacy Recruitment North America. FoodGrads is there to support students and new graduates looking to start their careers in the food and beverage industry. In this episode Nicole and Veronica talked about: 🎙 What does a recruiter do 🎙 Catching up with the changes FoodGrads has underwent since the start of the podcast 🎙 How Nicole became a recruiter 🎙 How to deal with recruiters 🎙 FoodGrads connection with CareersInFood family 🎙 The future of FoodGrads Show Notes https://foodgrads.com/podcast-ep-50
2022-08-1048 minThat\'s A Food Job!
That's A Food Job!What does a recruiter do and the future of FoodGrads with Nicole Gallace, Talent Solutions Manager at FoodGrads/ De Lacy Executive Recruitment North America | Ep 50On episode 50 Veronica interviews Nicole Gallace, Talent Solutions Manager at FoodGrads/De Lacy Recruitment North America. FoodGrads is there to support students and new graduates looking to start their careers in the food and beverage industry. In this episode Nicole and Veronica talked about: 🎙 What does a recruiter do 🎙 Catching up with the changes FoodGrads has underwent since the start of the podcast 🎙 How Nicole became a recruiter 🎙 How to deal with recruiters 🎙 FoodGrads connection with CareersInFood family 🎙 The future of FoodGrads Show Notes https://foodgrads.com/podcast-ep-50
2022-08-1048 minThat\'s A Food Job!
That's A Food Job!Providing comprehensive and holistic coaching for transformational change in food safety and quality with Tia Glave, Food Safety, Quality, & Regulatory Consultant and Co-founder of Catalyst, LLC. | Ep. 49On episode 49 of the FoodGrads Podcast we interviewed Tia Glave, Food Safety, Quality, & Regulatory Consultant and Co-founder Catalyst, LLC. Catalyst LLC was created in 2021 by Tia Glave and Jill Stuber. Catalyst is a comprehensive and holistic coaching program for creating transformational change within people and organizations toward the ultimate food safety and quality culture. In this episode Tia talked to us about: 🟠 How she got into food safety with a chemical engineering degree 🟠 What is a sustainable food safety culture 🟠 Catalyst LLC and their unique approach to food safety
2022-08-0350 minThat\'s A Food Job!
That's A Food Job!Providing comprehensive and holistic coaching for transformational change in food safety and quality with Tia Glave, Food Safety, Quality, & Regulatory Consultant and Co-founder of Catalyst, LLC. | Ep. 49On episode 49 of the FoodGrads Podcast we interviewed Tia Glave, Food Safety, Quality, & Regulatory Consultant and Co-founder Catalyst, LLC. Catalyst LLC was created in 2021 by Tia Glave and Jill Stuber. Catalyst is a comprehensive and holistic coaching program for creating transformational change within people and organizations toward the ultimate food safety and quality culture. In this episode Tia talked to us about: 🟠 How she got into food safety with a chemical engineering degree 🟠 What is a sustainable food safety culture 🟠 Catalyst LLC and their unique approach to food safety
2022-08-0350 minThat\'s A Food Job!
That's A Food Job!Team development in food safety and quality with with Tanguy Etoga,Msc, 6σ BB, CEO & Founder at NORMEX inc. | Ep 48.Welcome to episode 48 of the FoodGrads Podcast we interviewed Tanguy Etoga, CEO & Founder at NORMEX inc. Normex Inc is a food safety software company that will make the expected bridge to overcome the problem of limited resources and help companies automate their Quality, Food Safety and Health & Safety tasks and operations. Today, several companies in North America have adopted NORMEX to maintain their food safety systems. On episode Tanguy talked to us more about Normex Inc and how it came to be. Tanguy walked Veronica through his career journey and shared his story of where his passion...
2022-07-1143 minThat\'s A Food Job!
That's A Food Job!Team development in food safety and quality with with Tanguy Etoga,Msc, 6σ BB, CEO & Founder at NORMEX inc. | Ep 48.Welcome to episode 48 of the FoodGrads Podcast we interviewed Tanguy Etoga, CEO & Founder at NORMEX inc. Normex Inc is a food safety software company that will make the expected bridge to overcome the problem of limited resources and help companies automate their Quality, Food Safety and Health & Safety tasks and operations. Today, several companies in North America have adopted NORMEX to maintain their food safety systems. On episode Tanguy talked to us more about Normex Inc and how it came to be. Tanguy walked Veronica through his career journey and shared his story of where his passion...
2022-07-1143 minThat\'s A Food Job!
That's A Food Job!Building your resume with university clubs and competitions with Valerie Ivanova, R&D Nutrition Label Developer and Coordinator at Ventura Foods | Ep. 47On episode 47 of the FoodGrads Podcast we interviewed Valerie Ivanova, R&D Nutrition Label Developer and Coordinator at Ventura Foods. Ventura Foods is a leading national manufacturer and marketer of branded and custom made shortenings, oils, dressings, sauces, margarines, culinary bases and pancoatings for the foodservice and retail industries. In this episode Valerie told us more about her role at Ventra foods and how she approaches creating a nutritional label for a completed food product. What's interesting about Valerie's career journey so far was that she actually graduated at the time the COVID-19 was just emerging in...
2022-06-2740 minThat\'s A Food Job!
That's A Food Job!Building your resume with university clubs and competitions with Valerie Ivanova, R&D Nutrition Label Developer and Coordinator at Ventura Foods | Ep. 47On episode 47 of the FoodGrads Podcast we interviewed Valerie Ivanova, R&D Nutrition Label Developer and Coordinator at Ventura Foods. Ventura Foods is a leading national manufacturer and marketer of branded and custom made shortenings, oils, dressings, sauces, margarines, culinary bases and pancoatings for the foodservice and retail industries. In this episode Valerie told us more about her role at Ventra foods and how she approaches creating a nutritional label for a completed food product. What's interesting about Valerie's career journey so far was that she actually graduated at the time the COVID-19 was just emerging in...
2022-06-2740 minThat\'s A Food Job!
That's A Food Job!Empowering farmers in a changing world with Melissa Norem, Enterprise Director of Origination at Scoular | Ep. 46On episode 46 of the FoodGrads Podcast we interviewed Melissa Norem, Enterprise Director of Origination at Scoular. The Scoular company is an employee-owned $6B agribusiness leading the way since 1892. They buy, sell, store, handle and process grain and ingredients by leveraging their global networks and expertise in international trade and transportation. In this episode Melissa talked to us about her career journey as 20-year veteran in the agricultural industry with roles which have include trading, supply-chain management and business development.  We learned more about about Scoular and how they are supporting farmers and communities with their focused approach o...
2022-06-2042 minThat\'s A Food Job!
That's A Food Job!Empowering farmers in a changing world with Melissa Norem, Enterprise Director of Origination at Scoular | Ep. 46On episode 46 of the FoodGrads Podcast we interviewed Melissa Norem, Enterprise Director of Origination at Scoular. The Scoular company is an employee-owned $6B agribusiness leading the way since 1892. They buy, sell, store, handle and process grain and ingredients by leveraging their global networks and expertise in international trade and transportation. In this episode Melissa talked to us about her career journey as 20-year veteran in the agricultural industry with roles which have include trading, supply-chain management and business development.  We learned more about about Scoular and how they are supporting farmers and communities with their focused approach o...
2022-06-2042 minThat\'s A Food Job!
That's A Food Job!A first-hand perspective of what it's like working in food safety in the meat industry with with Vasudha Sabharwal, Food Safety Professional | Ep 45On episode 45 of the FoodGrads Podcast we interviewed Vasudha Sabharwal, a food safety professional working in the meat industry. Vasudha is an individual with a rich career in working the meat industry and other sectors of the industry. She also has a Master's Degree in Bioresource Engineering for Integrated Food and Bioprocessing at McGill University. In this episode Vasudha really spent the time walking Veronica through her career journey talking about each role along the way and what it entails. She talked about what she did in the role and what it felt like working as part...
2022-06-1546 minThat\'s A Food Job!
That's A Food Job!A first-hand perspective of what it's like working in food safety in the meat industry with with Vasudha Sabharwal, Food Safety Professional | Ep 45On episode 45 of the FoodGrads Podcast we interviewed Vasudha Sabharwal, a food safety professional working in the meat industry. Vasudha is an individual with a rich career in working the meat industry and other sectors of the industry. She also has a Master's Degree in Bioresource Engineering for Integrated Food and Bioprocessing at McGill University. In this episode Vasudha really spent the time walking Veronica through her career journey talking about each role along the way and what it entails. She talked about what she did in the role and what it felt like working as part...
2022-06-1546 minThat\'s A Food Job!
That's A Food Job!Finding career success in food quality/safety as an international graduate student after graduation with Ariful Islam- Food Safety Professional | Ep 43On episode 43 of the FoodGrads Podcast we interviewed Ariful Islam, a food safety professional who is currently working for the Federal Government of Canada. In this episode walked Ariful walked us through his career journey coming from Bangladesh to Canada and why he decided to get two master's degrees rather than a PhD and the skills he picked up during that time. Ariful shared with us his difficulties finding a job after graduation but talked about how networking was so important in his job search and how he used LinkedIn. Ariful gave some really tangible advice that...
2022-04-1137 minThat\'s A Food Job!
That's A Food Job!Finding career success in food quality/safety as an international graduate student after graduation with Ariful Islam- Food Safety Professional | Ep 43On episode 43 of the FoodGrads Podcast we interviewed Ariful Islam, a food safety professional who is currently working for the Federal Government of Canada. In this episode walked Ariful walked us through his career journey coming from Bangladesh to Canada and why he decided to get two master's degrees rather than a PhD and the skills he picked up during that time. Ariful shared with us his difficulties finding a job after graduation but talked about how networking was so important in his job search and how he used LinkedIn. Ariful gave some really tangible advice that...
2022-04-1137 minThat\'s A Food Job!
That's A Food Job!Leadership in food safety and using curiosity to guide your career journey with Tina Gettis, IIT/IFSH Manager, Business Development & Communication at the Institute for Food Safety and Health | Ep 42On episode 42 of the FoodGrads Podcast we interviewed Tina Gettis, Business Development & Communication Manger for the Institute of  Food Safety and Health. IFSH is a one-of-a-kind applied food science research consortium comprised of the Illinois Institute of Technology (IIT), the U.S. Food and Drug Administration (FDA), and the food industry. In collaboration with the FDA, they provide stakeholders with the opportunity to develop and exchange knowledge, experience, and expertise in the areas of food safety, food defense, food processing, and nutrition. In this episode Tina talked to Veronica about her role at IFSH and the career s...
2022-04-0452 minThat\'s A Food Job!
That's A Food Job!Leadership in food safety and using curiosity to guide your career journey with Tina Gettis, IIT/IFSH Manager, Business Development & Communication at the Institute for Food Safety and Health | Ep 42On episode 42 of the FoodGrads Podcast we interviewed Tina Gettis, Business Development & Communication Manger for the Institute of  Food Safety and Health. IFSH is a one-of-a-kind applied food science research consortium comprised of the Illinois Institute of Technology (IIT), the U.S. Food and Drug Administration (FDA), and the food industry. In collaboration with the FDA, they provide stakeholders with the opportunity to develop and exchange knowledge, experience, and expertise in the areas of food safety, food defense, food processing, and nutrition. In this episode Tina talked to Veronica about her role at IFSH and the career s...
2022-04-0452 minThat\'s A Food Job!
That's A Food Job![Special] Highlighting CareersNow! Mentorship Sessions| Ep 41On this special edition of the FoodGrads Podcast the podcast is taking a look at highlights from mentorship sessions with a partnership with CareersNow!  Food and Beverage Ontario has launched the CareersNow! program looking to bring awareness, to assist people in exploring a variety of careers in Ontario's food and beverage processing industry. Over the past year with CareersNow! we have hosted 12 mentorship sessions where students or new graduates while actually really anyone could attend virtual career advice sessions with leading professionals to learn more about the exciting career pathways in the industries and get their questions a...
2022-03-2147 minThat\'s A Food Job!
That's A Food Job![Special] Highlighting CareersNow! Mentorship Sessions| Ep 41On this special edition of the FoodGrads Podcast the podcast is taking a look at highlights from mentorship sessions with a partnership with CareersNow!  Food and Beverage Ontario has launched the CareersNow! program looking to bring awareness, to assist people in exploring a variety of careers in Ontario's food and beverage processing industry. Over the past year with CareersNow! we have hosted 12 mentorship sessions where students or new graduates while actually really anyone could attend virtual career advice sessions with leading professionals to learn more about the exciting career pathways in the industries and get their questions a...
2022-03-2147 minThat\'s A Food Job!
That's A Food Job!Why following your passion,working hard and asking questions is the path to success with Chloe Hoang, Product Developer Assistant at Give and Go Foods|Ep 40On episode 40 of the FoodGrads podcast we interviewed Chloe Hoang Product Developer Assistant at Give and Go Foods. Give and Go Foods is a Canadian manufacturer of premium frozen, thaw and sell baked goods. Give & Go produces a wide range of dessert and sweet baked goods that are sold to leading retailers and food service operators across the world. Chloe and Veronica talked about what it is like working at Give and Go Foods and how her love for baking led her down this path. Chloe talked about why it is important to ask questions in both...
2022-03-1442 minThat\'s A Food Job!
That's A Food Job!Why following your passion,working hard and asking questions is the path to success with Chloe Hoang, Product Developer Assistant at Give and Go Foods|Ep 40On episode 40 of the FoodGrads podcast we interviewed Chloe Hoang Product Developer Assistant at Give and Go Foods. Give and Go Foods is a Canadian manufacturer of premium frozen, thaw and sell baked goods. Give & Go produces a wide range of dessert and sweet baked goods that are sold to leading retailers and food service operators across the world. Chloe and Veronica talked about what it is like working at Give and Go Foods and how her love for baking led her down this path. Chloe talked about why it is important to ask questions in both...
2022-03-1442 minThat\'s A Food Job!
That's A Food Job!Transforming Canada's plant based protein sector through innovation and collaboration with with Sai Kranthi Vanga, Ph.D, Project Specialist at Protein Industries Canada | Ep 39On episode 39 of the FoodGrads Podcast Veronica interviewed Sai Kranthi Vanga Ph.D, Project Specialist for Plant Protein Technology at Protein Industries Canada. PIC is an industry-led, not-for-profit organization with a created to position Canada as a global source of high-quality plant protein and plant-based co-products. The goal of the Supercluster is to challenge Canadian businesses to collaborate with other businesses, and post-secondary and research institutions to create projects that have the potential to transform the food processing sector in Canada, creating jobs and stimulating local economies. Show Notes https://foodgrads.com/foodgrads-podcast-ep-39/
2022-03-0749 minThat\'s A Food Job!
That's A Food Job!Transforming Canada's plant based protein sector through innovation and collaboration with with Sai Kranthi Vanga, Ph.D, Project Specialist at Protein Industries Canada | Ep 39On episode 39 of the FoodGrads Podcast Veronica interviewed Sai Kranthi Vanga Ph.D, Project Specialist for Plant Protein Technology at Protein Industries Canada. PIC is an industry-led, not-for-profit organization with a created to position Canada as a global source of high-quality plant protein and plant-based co-products. The goal of the Supercluster is to challenge Canadian businesses to collaborate with other businesses, and post-secondary and research institutions to create projects that have the potential to transform the food processing sector in Canada, creating jobs and stimulating local economies. Show Notes https://foodgrads.com/foodgrads-podcast-ep-39/
2022-03-0749 minThat\'s A Food Job!
That's A Food Job!Ep 38- From manufacturing engineer to Sr. Manager of Supply Chain Quality - a unique career path with Jill Kersten, Senior Corporate Manager of Supply Chain Quality at Morton Salt, Inc.On episode 38 of the FoodGrads we interviewed Jill Kersten, Supplier and Customer Quality Manager at Morton Salt Inc. The Morton Salt company produces pantry salts for the kitchen, water softening salt for the home, ice melt solutions for the winter, and various other solutions to make consumers lives better. On this episode Jill and Veronica talked about quality in the supply system and how she helps to ensure that Morton salt continues to produce high quality salt. Jill told us about her unique pathway going starting with an engineering degree. Before diving into that though Jill talked...
2022-02-2843 minThat\'s A Food Job!
That's A Food Job!Ep 38- From manufacturing engineer to Sr. Manager of Supply Chain Quality - a unique career path with Jill Kersten, Senior Corporate Manager of Supply Chain Quality at Morton Salt, Inc.On episode 38 of the FoodGrads we interviewed Jill Kersten, Supplier and Customer Quality Manager at Morton Salt Inc. The Morton Salt company produces pantry salts for the kitchen, water softening salt for the home, ice melt solutions for the winter, and various other solutions to make consumers lives better. On this episode Jill and Veronica talked about quality in the supply system and how she helps to ensure that Morton salt continues to produce high quality salt. Jill told us about her unique pathway going starting with an engineering degree. Before diving into that though Jill talked...
2022-02-2843 minThat\'s A Food Job!
That's A Food Job!Ep 37- What skills does a Millwright need to be successful? with Robert Cunliffe, Maintenance Manager/Millwright at Flamaglo Foods LimitedOn episode 37 of the FoodGrads podcast we interviewed Robert Cunliffe, Maintenance Manager/Millwright at Flamaglo Foods Limited. On this episode Robert and Veronica talked about:  What it's like being both a Maintenance Manager and Millwright Mechanic Why he decided to get into this career path. What he does daily and the overall work environment at a manufacturing plant. What it is like getting a new piece of equipment from a mechanics point of view and how they actually learn to use such intricate pieces of equipment What Robert thinks the future of being a millwright looks l...
2022-02-2142 minThat\'s A Food Job!
That's A Food Job!Ep 37- What skills does a Millwright need to be successful? with Robert Cunliffe, Maintenance Manager/Millwright at Flamaglo Foods LimitedOn episode 37 of the FoodGrads podcast we interviewed Robert Cunliffe, Maintenance Manager/Millwright at Flamaglo Foods Limited. On this episode Robert and Veronica talked about:  What it's like being both a Maintenance Manager and Millwright Mechanic Why he decided to get into this career path. What he does daily and the overall work environment at a manufacturing plant. What it is like getting a new piece of equipment from a mechanics point of view and how they actually learn to use such intricate pieces of equipment What Robert thinks the future of being a millwright looks l...
2022-02-2142 minThat\'s A Food Job!
That's A Food Job!Ep 36- Making corporate level food safety programs accessible to everyone with Jennifer Crandall, Owner/Founder/CEO of Safe Food En Route, LLCOn episode 36 of the FoodGrads Podcast we interviewed Jennifer Crandall, Owner/Founder/CEO of Safe Food En Route LLC providing a vast array of services which include Foreign Suppliers Verification Programs services and food safety consulting. Their team's goal is making corporate level food safety programs accessible to everyone! On this episode Jennifer talked to us about" All things food safety What exactly a food safety consultancy does Why consultancies can be an integral part to many small and medium size businesses in their food safety plans. Her career journey particularly her time working in corporate...
2022-02-1448 minThat\'s A Food Job!
That's A Food Job!Ep 36- Making corporate level food safety programs accessible to everyone with Jennifer Crandall, Owner/Founder/CEO of Safe Food En Route, LLCOn episode 36 of the FoodGrads Podcast we interviewed Jennifer Crandall, Owner/Founder/CEO of Safe Food En Route LLC providing a vast array of services which include Foreign Suppliers Verification Programs services and food safety consulting. Their team's goal is making corporate level food safety programs accessible to everyone! On this episode Jennifer talked to us about" All things food safety What exactly a food safety consultancy does Why consultancies can be an integral part to many small and medium size businesses in their food safety plans. Her career journey particularly her time working in corporate...
2022-02-1448 minThat\'s A Food Job!
That's A Food Job!Ep 35- Understanding what a Millwright Mechanic does and how you become one with Taylor Carr, Millwright Apprentice at Karma Candy Inc.On episode 35 of the FoodGrads podcast we interviewed Taylor Carr, Millwright Apprentice at Karma Candy Inc. Karma Candy is the largest producer of candy canes in Canada. They provide a range of hard candy in candy canes, stick and lollipops, as well as a wide range of chocolate technologies including shell, solid, drop, hollow and enrobed confectionery. On this episode Taylor and Veronica talked about: Her journey to becoming a fully licensed Millwright Mechanic What she does at Karma Candy and the fun treats that they make there. The journey to become a millwright...
2022-02-0724 minThat\'s A Food Job!
That's A Food Job!Ep 35- Understanding what a Millwright Mechanic does and how you become one with Taylor Carr, Millwright Apprentice at Karma Candy Inc.On episode 35 of the FoodGrads podcast we interviewed Taylor Carr, Millwright Apprentice at Karma Candy Inc. Karma Candy is the largest producer of candy canes in Canada. They provide a range of hard candy in candy canes, stick and lollipops, as well as a wide range of chocolate technologies including shell, solid, drop, hollow and enrobed confectionery. On this episode Taylor and Veronica talked about: Her journey to becoming a fully licensed Millwright Mechanic What she does at Karma Candy and the fun treats that they make there. The journey to become a millwright...
2022-02-0724 minThat\'s A Food Job!
That's A Food Job!Ep 34- What does a project manager do with Morgan Genge, Innovation Project Manager at Arterra WinesOn episode 34 of the FoodGrads podcast we interviewed Morgan Genge, Innovation Project Manager at Arterra Wines. Arterra Wines dates back to 1874 and since then has become Canada's leading producer and marketer and globally recognized Canadian and imported wines. They have grown and evolved to owning and distributing over 100 wine brands which include Jackson-Triggs, Ruffino, Kim Crawford and Sawmill Creek. On this episode Morgan and Veronica talked about: Arterra Wines  Morgan's path to becoming a project manager What exactly does a project manger do? How Morgan doesn't get overwhelmed with things Morgan's co-op experience and why she believes it is so i...
2022-01-3143 minThat\'s A Food Job!
That's A Food Job!Ep 34- What does a project manager do with Morgan Genge, Innovation Project Manager at Arterra WinesOn episode 34 of the FoodGrads podcast we interviewed Morgan Genge, Innovation Project Manager at Arterra Wines. Arterra Wines dates back to 1874 and since then has become Canada's leading producer and marketer and globally recognized Canadian and imported wines. They have grown and evolved to owning and distributing over 100 wine brands which include Jackson-Triggs, Ruffino, Kim Crawford and Sawmill Creek. On this episode Morgan and Veronica talked about: Arterra Wines  Morgan's path to becoming a project manager What exactly does a project manger do? How Morgan doesn't get overwhelmed with things Morgan's co-op experience and why she believes it is so i...
2022-01-3143 minThat\'s A Food Job!
That's A Food Job!Ep 32- Taking your food safety career global with Nasir Hameed, Sr. Corporate Director of Global Quality & Food Safety Systems at Acadian SeaplantsOn episode 32 of the FoodGrads Podcast Veronica interviewed Nasir Hameed, Sr. Corporate of Director- Global Quality & Food Safety Systems at Acadian Seaplants. Acadian Seaplants is a family-owned business and is a fully-integrated, biotechnology manufacturer of premium agricultural products for animals and plants, cultivated sea-vegetables and functional ingredients derived from select species of marine plants.     In this episode Nasir and Veronica talked about: Aall things food safety and his world travels taking on positions from Pakistan, India, Dubai Canada and many more. Acadian Seaplants and the different ways that seaweed is being used Upper management positions in foo...
2021-11-2959 minThat\'s A Food Job!
That's A Food Job!Ep 32- Taking your food safety career global with Nasir Hameed, Sr. Corporate Director of Global Quality & Food Safety Systems at Acadian SeaplantsOn episode 32 of the FoodGrads Podcast Veronica interviewed Nasir Hameed, Sr. Corporate of Director- Global Quality & Food Safety Systems at Acadian Seaplants. Acadian Seaplants is a family-owned business and is a fully-integrated, biotechnology manufacturer of premium agricultural products for animals and plants, cultivated sea-vegetables and functional ingredients derived from select species of marine plants.     In this episode Nasir and Veronica talked about: Aall things food safety and his world travels taking on positions from Pakistan, India, Dubai Canada and many more. Acadian Seaplants and the different ways that seaweed is being used Upper management positions in foo...
2021-11-2959 minThat\'s A Food Job!
That's A Food Job!Ep 30- Tackling Canada's Food Waste Problem with Lori NikkelOn episode 30 of the FoodGrads, we interviewed Lori Nikkel, the Chief Executive Officer of Second Harvest, Canada's largest food rescue charity. They recover fresh, unsold food to protect the environment and provide immediate hunger relief.  In this episode Lori and Veronica spoke about: Lori's role at Second Harvest All the amazing things that they do from rescuing food to developing training How they are a data-driven company Misconceptions about working at a charity and learned more about why her job as a CEO is to actually work Second Harvest out business. Show Notes https://f...
2021-11-1536 minThat\'s A Food Job!
That's A Food Job!Ep 30- Tackling Canada's Food Waste Problem with Lori NikkelOn episode 30 of the FoodGrads, we interviewed Lori Nikkel, the Chief Executive Officer of Second Harvest, Canada's largest food rescue charity. They recover fresh, unsold food to protect the environment and provide immediate hunger relief.  In this episode Lori and Veronica spoke about: Lori's role at Second Harvest All the amazing things that they do from rescuing food to developing training How they are a data-driven company Misconceptions about working at a charity and learned more about why her job as a CEO is to actually work Second Harvest out business. Show Notes https://f...
2021-11-1536 minThat\'s A Food Job!
That's A Food Job!Ep 29- Why you need a solution based mindset when growing asparagus with Marc Wall VP of Sales at Sandy Shore Farms Ltd.On episode 29 of the FoodGrads podcast Veronica interviewed Marc Wall, VP of Sales and Co-owner of Sandy Shore Farms Limited, Canada's largest grower and shipper of fresh asparagus.  In this episode we talked about: The history of Sandy Shore Farms How his family immigrated to Canada What Marc does as a VP sales Why he decided to come back to the family farm despite going out of province for university. The story of growing asparagus farm to fork Show Notes https://foodgrads.com/foodgrads-podcast-ep-29/
2021-10-1827 minThat\'s A Food Job!
That's A Food Job!Ep 29- Why you need a solution based mindset when growing asparagus with Marc Wall VP of Sales at Sandy Shore Farms Ltd.On episode 29 of the FoodGrads podcast Veronica interviewed Marc Wall, VP of Sales and Co-owner of Sandy Shore Farms Limited, Canada's largest grower and shipper of fresh asparagus.  In this episode we talked about: The history of Sandy Shore Farms How his family immigrated to Canada What Marc does as a VP sales Why he decided to come back to the family farm despite going out of province for university. The story of growing asparagus farm to fork Show Notes https://foodgrads.com/foodgrads-podcast-ep-29/
2021-10-1827 minThat\'s A Food Job!
That's A Food Job!Ep 26- Embracing food for nutrition, nourishment and fun with with Jennifer Shrubsole, Clinical Dietitian & Foodie for NaturallyNuOn episode 26 of the FoodGrads I interviewed Jennifer Shrubsole, Jennifer is a dietitian-nutritionist who has worked with clients at hospitals from the greater Vancouver area and Calgary. Her extensive experience in dealing with patients with gastric or pancreatic cancer, irritable bowel syndrome and inflammatory bowel disease. Jennifer also writes for NaturallyNu her personal blog where she shares healthy recipes and stories about her gluten-free living. In 2015 Jenni was diagnosed with Celiac disease, a hereditary autoimmune condition where your small bowel is damaged by gluten. On the blog, she shares her love for eating whole foods, mostly plant-based...
2021-08-0949 minThat\'s A Food Job!
That's A Food Job!Ep 26- Embracing food for nutrition, nourishment and fun with with Jennifer Shrubsole, Clinical Dietitian & Foodie for NaturallyNuOn episode 26 of the FoodGrads I interviewed Jennifer Shrubsole, Jennifer is a dietitian-nutritionist who has worked with clients at hospitals from the greater Vancouver area and Calgary. Her extensive experience in dealing with patients with gastric or pancreatic cancer, irritable bowel syndrome and inflammatory bowel disease. Jennifer also writes for NaturallyNu her personal blog where she shares healthy recipes and stories about her gluten-free living. In 2015 Jenni was diagnosed with Celiac disease, a hereditary autoimmune condition where your small bowel is damaged by gluten. On the blog, she shares her love for eating whole foods, mostly plant-based...
2021-08-0949 minThat\'s A Food Job!
That's A Food Job!Ep 24- Breaking down the wine making process with Katrina Pukitis Winery Laboratory Technician at Jackson-Triggs Estate WineryWelcome to episode 24 of the FoodGrads podcast  on this episode I interviewed Katrina Pukitis, Winery Laboratory Technician with Jackson-Triggs Niagara Estate. Jackson-Triggs Estate Winery produces a wide variety of wines which include Pinot Noir, Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Sauvignon Blanc and so so much more more. On this episode Katrina and I talked covered a lot of topics which include learning more about Jackson-Triggs and their line of products. Katrina gave me the low down on the general process of wine making and threw in a little bit of science for me to understand how grapes t...
2021-06-2944 minThat\'s A Food Job!
That's A Food Job!Ep 24- Breaking down the wine making process with Katrina Pukitis Winery Laboratory Technician at Jackson-Triggs Estate WineryWelcome to episode 24 of the FoodGrads podcast  on this episode I interviewed Katrina Pukitis, Winery Laboratory Technician with Jackson-Triggs Niagara Estate. Jackson-Triggs Estate Winery produces a wide variety of wines which include Pinot Noir, Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Sauvignon Blanc and so so much more more. On this episode Katrina and I talked covered a lot of topics which include learning more about Jackson-Triggs and their line of products. Katrina gave me the low down on the general process of wine making and threw in a little bit of science for me to understand how grapes t...
2021-06-2944 minThat\'s A Food Job!
That's A Food Job!Ep 23- Balancing management with culinary skills with George Brown's Honours Bachelor of Commerce Program (Culinary Management) with Chefs Warren Ford and Riley BennettOn episode 23 of the FoodGrads Podcast I interviewed Chefs Warren Ford and Riley Bennett professors and course coordinators at George Brown College in Toronto, Ontario. Today they are here to introduce the college's unique Honors Bachelor of Commerce (Culinary Management) which combines foundational culinary skills with operational skills like accounting, finance, operations and food theory. Show Notes foodgrads-podcast-ep-23
2021-06-1443 minThat\'s A Food Job!
That's A Food Job!Ep 22- Getting the dish on the NEW George Brown Honours Bachelor of Food Studies program with Professors Lori Stahlbrand and Caitlin ScottWelcome to episode 22 of the FoodGrads Podcast on this week's podcast, I interviewed Professors Lori Stahlbrand and Caitlin Scott of George Brown College in Toronto, Ontario. They are here to introduce the college's NEW Honours Bachelor of Food Studies degree which combines culinary arts and a comprehensive food studies curriculum. It is the first of its kind in Canada and is meant to bring a new focus on justice and equity, sustainability and health, and a new awareness of how these societal issues can be analyzed and resolved. In this episode Lori, Caitlin and I...
2021-05-3143 minThat\'s A Food Job!
That's A Food Job!Ep 22- Getting the dish on the NEW George Brown Honours Bachelor of Food Studies program with Professors Lori Stahlbrand and Caitlin ScottWelcome to episode 22 of the FoodGrads Podcast on this week's podcast, I interviewed Professors Lori Stahlbrand and Caitlin Scott of George Brown College in Toronto, Ontario. They are here to introduce the college's NEW Honours Bachelor of Food Studies degree which combines culinary arts and a comprehensive food studies curriculum. It is the first of its kind in Canada and is meant to bring a new focus on justice and equity, sustainability and health, and a new awareness of how these societal issues can be analyzed and resolved. In this episode Lori, Caitlin and I...
2021-05-3143 minThat\'s A Food Job!
That's A Food Job!Ep 21- Why directors need to see the big picture with Danielle Szostak the Director of Product Development at Give and Go Prepared FoodsOn episode 21 of the FoodGrads Podcast I interviewed Danielle Szostak the Director of Product Development at Give and Go Prepared Foods Give, Canadian manufacturer of premium frozen, thaw and sell baked goods. In this episode, Danielle and I talked about: What a Director of Product Devlopment does at Give and Go Foods The benefits of an MBA Give and Go Food Product Lines What Danielle finds the funnest and most interesting days For students interested in the bakery industry what should they be doing to stand out? What happens if marketing and R&D have a...
2021-05-1740 minThat\'s A Food Job!
That's A Food Job!Ep 21- Why directors need to see the big picture with Danielle Szostak the Director of Product Development at Give and Go Prepared FoodsOn episode 21 of the FoodGrads Podcast I interviewed Danielle Szostak the Director of Product Development at Give and Go Prepared Foods Give, Canadian manufacturer of premium frozen, thaw and sell baked goods. In this episode, Danielle and I talked about: What a Director of Product Devlopment does at Give and Go Foods The benefits of an MBA Give and Go Food Product Lines What Danielle finds the funnest and most interesting days For students interested in the bakery industry what should they be doing to stand out? What happens if marketing and R&D have a...
2021-05-1740 minThat\'s A Food Job!
That's A Food Job!Ep 20- Understanding the role of policy in building communities with Danielle Collins Economic Development Policy Analyst at Ontario Federation of AgricultureOn episode 20 of the FoodGrads Podcast Veronica interviewed Danielle Collins, Economic Development Policy Analyst at Ontario Federation of Agriculture.⁠ ⁠ In this episode, Danielle and Veronica talked about: ⁠ Her career journey⁠ from Neuroscience to Economic Development⁠ What is a policy and it's importance to communities ⁠ How being a TA is a really rewarding experience⁠ The FeedingYourFuture campaign ⁠ How OFA is helping individuals get jobs ⁠ Dispelling myths in that agrifood jobs are only in the middle of nowhere ⁠ ⁠ Show Notes https://foodgrads.com/foodgrads-podcast-ep-20-understanding-the-role-of-policy-in-building-communities/ ⁠ ⁠ ⁠ ⁠
2021-04-1247 minThat\'s A Food Job!
That's A Food Job!Ep 20- Understanding the role of policy in building communities with Danielle Collins Economic Development Policy Analyst at Ontario Federation of AgricultureOn episode 20 of the FoodGrads Podcast Veronica interviewed Danielle Collins, Economic Development Policy Analyst at Ontario Federation of Agriculture.⁠ ⁠ In this episode, Danielle and Veronica talked about: ⁠ Her career journey⁠ from Neuroscience to Economic Development⁠ What is a policy and it's importance to communities ⁠ How being a TA is a really rewarding experience⁠ The FeedingYourFuture campaign ⁠ How OFA is helping individuals get jobs ⁠ Dispelling myths in that agrifood jobs are only in the middle of nowhere ⁠ ⁠ Show Notes https://foodgrads.com/foodgrads-podcast-ep-20-understanding-the-role-of-policy-in-building-communities/ ⁠ ⁠ ⁠ ⁠
2021-04-1247 minThat\'s A Food Job!
That's A Food Job!Ep 19- How to innovate and find your passion with Michelle Lang, Food ScientistOn episode 19 of the FoodGrads Podcast I interviewed Michelle Lang, Food Scientist and soon to be graduate of Niagara College's Culinary Innovation and Food Science, Product Development program. Not to mention a serial innovator who has ran a few of her own businesses. In this episode, Michelle and I talked about: Her career journey Her experience at Niagara College both as a student and teaching assistant during the pandemic How being a TA is a really rewarding experience How COVID has really changed the understandings of food safety Michelle's past projects and her hobby farm
2021-03-2943 minThat\'s A Food Job!
That's A Food Job!Ep 19- How to innovate and find your passion with Michelle Lang, Food ScientistOn episode 19 of the FoodGrads Podcast I interviewed Michelle Lang, Food Scientist and soon to be graduate of Niagara College's Culinary Innovation and Food Science, Product Development program. Not to mention a serial innovator who has ran a few of her own businesses. In this episode, Michelle and I talked about: Her career journey Her experience at Niagara College both as a student and teaching assistant during the pandemic How being a TA is a really rewarding experience How COVID has really changed the understandings of food safety Michelle's past projects and her hobby farm
2021-03-2943 minThat\'s A Food Job!
That's A Food Job!Ep 18- Diving into the exciting world of plant-based restaurants with Trish Paterson, CEO of Copper BranchOn episode 18 of the FoodGrads Podcast I interviewed Trish Paterson the CEO of Copper Branch. Copper Branch is a 100% Plant-Based Quick-Serve restaurant chain with a mission to empower, energize, and make people feel their best. Established in Montreal, Canada they have locations across Canada and recently have expanded to Nashville and Europe. On this week's episode Trish and I talked about: Copper Branch  and its philosophy on food How the company sources 100% plant-based and sustainable ingredients How Trish started in this industry as a franchise owner after working in a corporate setting What exactly a CEO a...
2021-03-1548 minThat\'s A Food Job!
That's A Food Job!Ep 18- Diving into the exciting world of plant-based restaurants with Trish Paterson, CEO of Copper BranchOn episode 18 of the FoodGrads Podcast I interviewed Trish Paterson the CEO of Copper Branch. Copper Branch is a 100% Plant-Based Quick-Serve restaurant chain with a mission to empower, energize, and make people feel their best. Established in Montreal, Canada they have locations across Canada and recently have expanded to Nashville and Europe. On this week's episode Trish and I talked about: Copper Branch  and its philosophy on food How the company sources 100% plant-based and sustainable ingredients How Trish started in this industry as a franchise owner after working in a corporate setting What exactly a CEO a...
2021-03-1548 minThat\'s A Food Job!
That's A Food Job!Ep 17- How to problem solve with quality assurance with Fatema Bastawala QA/ HACCP Coordinator at ToppitsOn episode 17 of the FoodGrads Podcast, I interviewed Fatema Bastawala, a Quality Assurance and HACCP Specialist at Toppits Foods. Toppits Foods is an importer and supplier of frozen foods to the Canadian foodservice, retail and manufacturing industries, specializing in seafood. In this episode Fatema and I talked about: Her career journey starting with her co-op program at Centennial College What she did at the CFIA How she got her full time position from bakery event Insights as to what it is like working in Quality Assurance How she approaches problems when they arise in the plant...
2021-03-0843 minThat\'s A Food Job!
That's A Food Job!Ep 17- How to problem solve with quality assurance with Fatema Bastawala QA/ HACCP Coordinator at ToppitsOn episode 17 of the FoodGrads Podcast, I interviewed Fatema Bastawala, a Quality Assurance and HACCP Specialist at Toppits Foods. Toppits Foods is an importer and supplier of frozen foods to the Canadian foodservice, retail and manufacturing industries, specializing in seafood. In this episode Fatema and I talked about: Her career journey starting with her co-op program at Centennial College What she did at the CFIA How she got her full time position from bakery event Insights as to what it is like working in Quality Assurance How she approaches problems when they arise in the plant...
2021-03-0843 minThat\'s A Food Job!
That's A Food Job!Ep 16- Building a food industry career by putting yourself out there with Karen Cardona, Founder & Owner at True Leaves ConsultingOn episode 16 of the FoodGrads Podcast, I interviewed Karen Cardona Founder and Owner of True Leaves Consulting. True Leaves Consulting is a consulting agency with the goal of helping bring food and beverage products to the masses. Whether it's finding reliable suppliers, crafting the perfect recipe or developing compliant product labels. True Leaves Consulting is there to help. In this episode Karen and I talked about: Her career journey starting with her co-op program at Fanshaw college Karen's experiences working at Kraft Heinz, Nestle and the vegan cheese company Nuts for Cheese. What a food consultant...
2021-02-1540 minThat\'s A Food Job!
That's A Food Job!Ep 16- Building a food industry career by putting yourself out there with Karen Cardona, Founder & Owner at True Leaves ConsultingOn episode 16 of the FoodGrads Podcast, I interviewed Karen Cardona Founder and Owner of True Leaves Consulting. True Leaves Consulting is a consulting agency with the goal of helping bring food and beverage products to the masses. Whether it's finding reliable suppliers, crafting the perfect recipe or developing compliant product labels. True Leaves Consulting is there to help. In this episode Karen and I talked about: Her career journey starting with her co-op program at Fanshaw college Karen's experiences working at Kraft Heinz, Nestle and the vegan cheese company Nuts for Cheese. What a food consultant...
2021-02-1540 minThat\'s A Food Job!
That's A Food Job!Ep 15 -The power of travel to transform your career with Ridhima Phukan, Associate Product Developer at Danone North AmericaOn episode 15 of the FoodGrads podcast, Veronica interview's Ridhima Phukan, an Associate Product Developer at Danone.⁠ ⁠In this episode we learn about:⁠  Ridhima's role as a product developer on ready to drink products specifically coffee and coffee creamers Ridhima's experiences travelling during her undergraduate career How to communicate with people of all different backgrounds How important it is to treat people with kindness and care  ⁠ Show Notes ⁠ https://foodgrads.com/foodgrads-podcast-ep-15-the-power-of-travel-to-transform-your-career-with-ridhima-phukan-associate-product-developer-at-danone/  
2021-01-1850 minThat\'s A Food Job!
That's A Food Job!Ep 15 -The power of travel to transform your career with Ridhima Phukan, Associate Product Developer at Danone North AmericaOn episode 15 of the FoodGrads podcast, Veronica interview's Ridhima Phukan, an Associate Product Developer at Danone.⁠ ⁠In this episode we learn about:⁠  Ridhima's role as a product developer on ready to drink products specifically coffee and coffee creamers Ridhima's experiences travelling during her undergraduate career How to communicate with people of all different backgrounds How important it is to treat people with kindness and care  ⁠ Show Notes ⁠ https://foodgrads.com/foodgrads-podcast-ep-15-the-power-of-travel-to-transform-your-career-with-ridhima-phukan-associate-product-developer-at-danone/  
2021-01-1850 minThat\'s A Food Job!
That's A Food Job!Ep 14 - Breaking into the food industry without a food science degree with Veronica Hislop, Molecular Science Graduate Student at Ryerson UniversityOn episode 14 of the FoodGrads podcast, Veronica is interviewed by Anjali Patel aboout her university experience.⁠ ⁠In this episode we learn about:⁠  Veronica's journey into the food industry⁠  What is like being a graduate student in a non-food science program⁠  Veronica's research on emulsions ⁠  School options in high school for students interested in food science ⁠ In this episode Anjali sat down with to ask me questions about my journey in the food industry from high school to now and why I decided to go graduate school after working in a year in the industry. We also dive into more about my...
2021-01-1152 minThat\'s A Food Job!
That's A Food Job!Ep 14 - Breaking into the food industry without a food science degree with Veronica Hislop, Molecular Science Graduate Student at Ryerson UniversityOn episode 14 of the FoodGrads podcast, Veronica is interviewed by Anjali Patel aboout her university experience.⁠ ⁠In this episode we learn about:⁠  Veronica's journey into the food industry⁠  What is like being a graduate student in a non-food science program⁠  Veronica's research on emulsions ⁠  School options in high school for students interested in food science ⁠ In this episode Anjali sat down with to ask me questions about my journey in the food industry from high school to now and why I decided to go graduate school after working in a year in the industry. We also dive into more about my...
2021-01-1152 minThat\'s A Food Job!
That's A Food Job!Ep 13- Understanding the value of brokers,distributors and consultants for food start-ups with Bernard Verkaaik, Founder/Operating Manager of the Greater GoodsOn this week's podcast we interview Bernard Verkaaik, the Founder and Operating Manager of the Greater Goods, a food industry consultancy based in Toronto,Ontario. In this episode we talk about: The Greater Goods  How supermarkets working in terms of "listing a product", What the difference is between a broker and distributor Things exciting Bernard about the food industry right now Futurepeneurs program Bernard is an expert at his craft. You can tell that he is excited about the food industry and playing a role in shaping what is to come. Not mention you can j...
2020-12-0841 minThat\'s A Food Job!
That's A Food Job!Ep 12-From science degree to marketing with Sarah Condruk, Marketing Coordinator at Give and Go Prepared FoodsWelcome to episode 12 of the FoodGrads podcast, the podcast where we explore careers in the food, beverage and hospitality industries. On this week's podcast I interview Sarah Condruk a Marketing Coordinator at Give and Go Prepared Foods. Give and Go Foods is a Canadian manufacturer of premium frozen, thaw and sell baked goods. Give & Go produces a wide range of dessert and sweet baked goods that are sold to leading retailers and foodservice operators across the world. In this episode, we dive into the exciting world of food industry marketing. Sarah teaches me about her role...
2020-12-0146 minThat\'s A Food Job!
That's A Food Job!Ep 12-From science degree to marketing with Sarah Condruk, Marketing Coordinator at Give and Go Prepared FoodsWelcome to episode 12 of the FoodGrads podcast, the podcast where we explore careers in the food, beverage and hospitality industries. On this week's podcast I interview Sarah Condruk a Marketing Coordinator at Give and Go Prepared Foods. Give and Go Foods is a Canadian manufacturer of premium frozen, thaw and sell baked goods. Give & Go produces a wide range of dessert and sweet baked goods that are sold to leading retailers and foodservice operators across the world. In this episode, we dive into the exciting world of food industry marketing. Sarah teaches me about her role...
2020-12-0146 minThat\'s A Food Job!
That's A Food Job!Ep 11: How to market yourself for a job as a student/graduate with Dr.Amy Proulx Professor and Academic Program Coordinator of Culinary Innovation and Food Technology at Niagara College Welcome to episode 11 of the FoodGrads podcast. The podcast where we explore the fascinating career paths of professionals in the food, beverage and hospitality industries. I'm your host Veronica Hislop a molecular science graduate student and career partner with FoodGrads. I am super excited to share this week's podcast because I am talking with Dr.Amy Proux the Academic Program Coordinator of Culinary Innovation and Food Technology at Niagara College. I am a huge fan of Amy and everything that shes does so I was excited to sit down with her for an...
2020-11-2354 minThat\'s A Food Job!
That's A Food Job!Ep 11: How to market yourself for a job as a student/graduate with Dr.Amy Proulx Professor and Academic Program Coordinator of Culinary Innovation and Food Technology at Niagara College Welcome to episode 11 of the FoodGrads podcast. The podcast where we explore the fascinating career paths of professionals in the food, beverage and hospitality industries. I'm your host Veronica Hislop a molecular science graduate student and career partner with FoodGrads. I am super excited to share this week's podcast because I am talking with Dr.Amy Proux the Academic Program Coordinator of Culinary Innovation and Food Technology at Niagara College. I am a huge fan of Amy and everything that shes does so I was excited to sit down with her for an...
2020-11-2354 minThat\'s A Food Job!
That's A Food Job!Ep 10- Pivoting into a career of dairy-free yogurt with Amelia Laplante, R&D Food Scientist at YosoOn this week's episode I interviews Amelia Laplante a Research and Development Scientist at Yoso. A family run business creating dairy-free, gluten-free, vegan yogurts and spreads in Cambridge, Ontario, Canada. They are also the creators of Canada's first oat yogurt- which is a pretty exciting! On this episode Amelia tells me about how fun her role is an R&D scientist at plant-based company and the sustainability benefits which come from consuming these products. A lot of this episode is focused on talking about Amelia's strategic career pivots and how through her positive attitude to networking both...
2020-11-1640 minThat\'s A Food Job!
That's A Food Job!Ep 09- Improving Quality and Efficiency in the Cannabis Industry with Aylene Peter, QA/RA Liasion at Canopy Growth Corporation Welcome to episode 9 of the FoodGrads podcast. This week on the podcast I have my first ever podcast guest who works in the Cannabis space- Aylene Peter the QA/RA liaison at the Canopy Growth Corporation. Canopy Growth Corporation, is a cannabis company based in Smiths Falls, Ontario. They have a huge brand portfolio with products that include both recreational and medicinal marijuana products. In this episode, Aylene teaches me about the Cannabis industry and the quality side behind these products and how Canopy Growth ensures that these products are safe when getting...
2020-11-0942 minThat\'s A Food Job!
That's A Food Job!Ep 09- Improving Quality and Efficiency in the Cannabis Industry with Aylene Peter, QA/RA Liasion at Canopy Growth Corporation Welcome to episode 9 of the FoodGrads podcast. This week on the podcast I have my first ever podcast guest who works in the Cannabis space- Aylene Peter the QA/RA liaison at the Canopy Growth Corporation. Canopy Growth Corporation, is a cannabis company based in Smiths Falls, Ontario. They have a huge brand portfolio with products that include both recreational and medicinal marijuana products. In this episode, Aylene teaches me about the Cannabis industry and the quality side behind these products and how Canopy Growth ensures that these products are safe when getting...
2020-11-0942 minThat\'s A Food Job!
That's A Food Job!Ep 08- Job searching and interviewing in the age of Covid with Nicole Gallace and Dr.Darin Detwiler Welcome to episode 8 of the FoodGrads podcast. The podcast where we explore careers in the food, beverage and hospitality industries. I'm your host Veronica Hislop a molecular science graduate student and career partner with FoodGrads. This week's episode is a special one because I am sharing a conversation from Nicole and Dr. Darin Detwiler, LP.D., M.A.Ed., the Assistant Dean of Academic and Faculty Affairs at Northeastern University's College of Professional Studies on interviewing and applying for jobs in the age of COVID. This episode was originally published on the FoodGrads...
2020-11-0231 minThat\'s A Food Job!
That's A Food Job!Ep 08- Job searching and interviewing in the age of Covid with Nicole Gallace and Dr.Darin Detwiler Welcome to episode 8 of the FoodGrads podcast. The podcast where we explore careers in the food, beverage and hospitality industries. I'm your host Veronica Hislop a molecular science graduate student and career partner with FoodGrads. This week's episode is a special one because I am sharing a conversation from Nicole and Dr. Darin Detwiler, LP.D., M.A.Ed., the Assistant Dean of Academic and Faculty Affairs at Northeastern University's College of Professional Studies on interviewing and applying for jobs in the age of COVID. This episode was originally published on the FoodGrads...
2020-11-0231 minThat\'s A Food Job!
That's A Food Job!Ep 07- Training the next generation of food safety professionals with Victor Muliyil, the Founder of the Risk Optimization Resource CentreWelcome to episode 7 of the FoodGrads Podcast, this week I interview Victor Muliyil the Technical Director of the Risk Optimization Resource Centre. This centre is a technical group of highly qualified and experienced industry professionals in the food/feed/cannabis and pharmaceutical sectors. This centre offers multi-media, adult learning format, tool kit based training, risk assessment, auditor training and consultancy using leading-edge risk assessment 5 pillar approach to create proven results. Though we will break down what that means in this episode. In addition, on this episode, Victor and I will discuss how the risk optimization centre came...
2020-10-2651 minThat\'s A Food Job!
That's A Food Job!Ep 07- Training the next generation of food safety professionals with Victor Muliyil, the Founder of the Risk Optimization Resource CentreWelcome to episode 7 of the FoodGrads Podcast, this week I interview Victor Muliyil the Technical Director of the Risk Optimization Resource Centre. This centre is a technical group of highly qualified and experienced industry professionals in the food/feed/cannabis and pharmaceutical sectors. This centre offers multi-media, adult learning format, tool kit based training, risk assessment, auditor training and consultancy using leading-edge risk assessment 5 pillar approach to create proven results. Though we will break down what that means in this episode. In addition, on this episode, Victor and I will discuss how the risk optimization centre came...
2020-10-2651 minThat\'s A Food Job!
That's A Food Job!Ep 06- Breaking into the confectionery industry with Elizabeth Hagerman, Food Scientist at The Warrell CorporationOn episode 6 of the FoodGrads Podcast, I interview Elizabeth Hagerman, a Food Scientist at the Warrell Corporation. The Warrell Corporation is one of the top contract candy- manufacturing companies in North America which focuses on chocolate panning, fire roasting, brittle, nut clusters and better-for-you snacks. In this episode Elizabeth and I talk about her "sweet" job at the Warrell Corporation and what it means to be a "middle-man" company. Elizabeth than goes on to talk about why she loves her job and the challenges she has faced through working on caramel related projects. Elizabeth also...
2020-10-1948 minThat\'s A Food Job!
That's A Food Job!Ep 06- Breaking into the confectionery industry with Elizabeth Hagerman, Food Scientist at The Warrell CorporationOn episode 6 of the FoodGrads Podcast, I interview Elizabeth Hagerman, a Food Scientist at the Warrell Corporation. The Warrell Corporation is one of the top contract candy- manufacturing companies in North America which focuses on chocolate panning, fire roasting, brittle, nut clusters and better-for-you snacks. In this episode Elizabeth and I talk about her "sweet" job at the Warrell Corporation and what it means to be a "middle-man" company. Elizabeth than goes on to talk about why she loves her job and the challenges she has faced through working on caramel related projects. Elizabeth also...
2020-10-1948 minThat\'s A Food Job!
That's A Food Job!Ep.05-Creating opportunities through action with Sashana Chatoo-Edwards, Quality Assurance Technician at Waterloo Brewing On episode 5 of the FoodGrads Podcast, I interview Sashana Chattoo-Edwards, a Quality Assurance Technician at Waterloo Brewing Company. Waterloo Brewing Company is Ontario's first craft brewer opening in 1984 and today it is Ontario's largest craft brewery. In this episode Sashana and I talk about her job as a QA tech and the analytical tests that shes does on a daily basis. I learn about what she loves about her job and how Centennial College set her up for success in her career. We also talk about how her love for food stems from...
2020-10-0545 minThat\'s A Food Job!
That's A Food Job!Ep.05-Creating opportunities through action with Sashana Chatoo-Edwards, Quality Assurance Technician at Waterloo Brewing On episode 5 of the FoodGrads Podcast, I interview Sashana Chattoo-Edwards, a Quality Assurance Technician at Waterloo Brewing Company. Waterloo Brewing Company is Ontario's first craft brewer opening in 1984 and today it is Ontario's largest craft brewery. In this episode Sashana and I talk about her job as a QA tech and the analytical tests that shes does on a daily basis. I learn about what she loves about her job and how Centennial College set her up for success in her career. We also talk about how her love for food stems from...
2020-10-0545 minThat\'s A Food Job!
That's A Food Job!Ep 4- The Power of Informational Interviews and Co-op Programs with Sonya Turvey, R&D Packaging Project Lead at PepsiCoOn episode 4 of the FoodGrads Podcast, I interview Sonya Turvey, the Research and Development Packaging Project Lead at PepsiCo. PepsiCo, as you all must be familiar with, is a global business which have some big-name brands likes Quaker, Tropicana, Gatorade, Frito-Lay and Pepsi-Cola, just to name a few. Sonya has just a cool job because she works specifically in the Packaging Development for the FritoLay division. In this episode, we learn about Sonya's role in the company and what exactly a job as a packaging project lead does. There is a lot that goes into designing packaging...
2020-09-2549 minThat\'s A Food Job!
That's A Food Job!Ep 4- The Power of Informational Interviews and Co-op Programs with Sonya Turvey, R&D Packaging Project Lead at PepsiCoOn episode 4 of the FoodGrads Podcast, I interview Sonya Turvey, the Research and Development Packaging Project Lead at PepsiCo. PepsiCo, as you all must be familiar with, is a global business which have some big-name brands likes Quaker, Tropicana, Gatorade, Frito-Lay and Pepsi-Cola, just to name a few. Sonya has just a cool job because she works specifically in the Packaging Development for the FritoLay division. In this episode, we learn about Sonya's role in the company and what exactly a job as a packaging project lead does. There is a lot that goes into designing packaging...
2020-09-2549 minThat\'s A Food Job!
That's A Food Job!Ep .03 - From Master's degree to Manager of Operations & Quality with Clear Ocean Seafood Ltd.'s Manager of Operations & Quality Sean XiaSean Xia is Clear Ocean Seafood Ltd.'s Manager of Operations and Quality. Clear Ocean Seafood, established in Vancouver, BC, Canada, is an importer, wholesaler and custom packer of premium quality frozen seafood products. Clear Ocean's primary product lines are frozen sea scallops, bay scallops, scallops on the half shell and have a range of products which include bacon-wrapped, something we talk about in the show. In this episode, we learn about Sean's career journey from master's degree to manager and more about Clear Ocean Seafood. We dive into the world of scallops and learn about the...
2020-09-2142 minThat\'s A Food Job!
That's A Food Job!Ep.02 Building a future-forward tourism industry workforce with Joe Baker, OTEC's Systems Leadership and Integrated Strategy Advisor On episode 2 of the FoodGrads podcast we have Joe Baker, OTEC's Systems Leadership and Integrated Strategy Advisor. OTEC (Ontario Tourism Education Corporation) is an Ontario-based collaborative, not-for-profit organization that is a leader in workforce innovation and skills development solutions. In this episode, we learn about what OTEC is and the role they are playing in helping Canadians navigate through the uncertain future of the restaurant industry during COVID specifically through OTEC's tourism and hospitality emergency rapid response initiative. Joe and I also talk about COVID's evolving role in changing...
2020-09-1440 minThat\'s A Food Job!
That's A Food Job!Ep.02 Building a future-forward tourism industry workforce with Joe Baker, OTEC's Systems Leadership and Integrated Strategy Advisor On episode 2 of the FoodGrads podcast we have Joe Baker, OTEC's Systems Leadership and Integrated Strategy Advisor. OTEC (Ontario Tourism Education Corporation) is an Ontario-based collaborative, not-for-profit organization that is a leader in workforce innovation and skills development solutions. In this episode, we learn about what OTEC is and the role they are playing in helping Canadians navigate through the uncertain future of the restaurant industry during COVID specifically through OTEC's tourism and hospitality emergency rapid response initiative. Joe and I also talk about COVID's evolving role in changing...
2020-09-1440 minThat\'s A Food Job!
That's A Food Job!Ep.01 - Supporting Students & Graduates Start their Career in the Food & Beverage Industry with FoodGrads Founder Nicole Gallace FoodGrads is an interactive platform for the Food & Beverage Industry focused on closing the gap between students/recent graduates, educators and employers in food service & food processing. Our mission is to support the next generation of food industry professionals. Our broader priority is to attract forward-thinking, socially conscious people to pursue a career in food. An exclusive community of 'food' minded professionals who collaborate and aspire to a healthier world. Nicole Gallace is a friend, a mentor and a co-worker who I have had the pleasure to have known for years. She is also the creator of...
2020-09-0831 minThat\'s A Food Job!
That's A Food Job!Ep.01 - Supporting Students & Graduates Start their Career in the Food & Beverage Industry with FoodGrads Founder Nicole Gallace FoodGrads is an interactive platform for the Food & Beverage Industry focused on closing the gap between students/recent graduates, educators and employers in food service & food processing. Our mission is to support the next generation of food industry professionals. Our broader priority is to attract forward-thinking, socially conscious people to pursue a career in food. An exclusive community of 'food' minded professionals who collaborate and aspire to a healthier world. Nicole Gallace is a friend, a mentor and a co-worker who I have had the pleasure to have known for years. She is also the creator of...
2020-09-0831 min