Shows
Food and Frightening Film Fanatics PodcastADDENDUM: New Additions To Previously Covered Horror FranchisesThis week I cover new additions to previously reviewed franchises. The past year has seen a number of new entries including:
Texas Chainsaw Massacre
Scream
Wrong Turn
CandyMan
VHS94
Spiral: From The Book Of Saw
Slumber Party Massacre
Resident Evil: Welcome To Raccoon City
The Forever Purge
Halloween Kills
The Conjuring: The Devil Made Me Do It
Cube- released only in Japan
Paranormal Activity: Next Of Kin
And WAY too many Amityville Horror movies
Photo Credit: Here
2022-05-1414 min
Food and Frightening Film Fanatics PodcastThe ”Nightmare On Elm Street” Franchise And A Caffeinated Beverage To Keep You AwakeThe week we're reviewing one of the big 3 of horror. It's Freddie Kruger and "A Nightmare On Elm Street". There are 9 movies and 2 seasons of a TV series. This killer is different from others in that Freddie haunts you in your sleep---- and everybody has to sleep at some point. Over the course of his run, Freddy has developed into a wise cracking trickster. Sure Jason and Michael will kill ya-- but Freddy will talk smack about ya before he does.
And 2 Geeks Who Eat have a "Nightmare" pairing here It, of course, contains lots of caffeine.
2022-03-191h 02
Food and Frightening Film Fanatics PodcastThe ”Tremors” Franchise And Creepy Edible WormsThe week we cover the somewhat lesser known "Tremors" franchise. This horror comedy is a throwback to the creature features of the 1950s. There are seven movie and one season of a TV series. Burt Gummer (played by Michael Gross) becomes the franchise's lead character by movie three. He's paranoid gun toting conspiracy theorist who I just love. Be forewarned though-- the movies are a bit redundant. If you want to get a flavor of the franchise, check out the first movie, the third movie and the last movie (Shreiker Island).
And in honor of graboids everywhere, w...2022-01-2443 min
Food and Frightening Film Fanatics PodcastTop10 Horror Movies Of 2021After viewing some 130+ horror films released in 2021, I FINALLY have my top 10 list. Included are a few honorable mentions as well as movies by country of origin, studio, etc. Let me know if you're favorites match mine.
Photo Credit: Here
2022-01-1825 min
Food and Frightening Film Fanatics PodcastThe ”Wrong Turn” Franchise And A Lesser Known Appalachian FoodThis week we cover a lesser known franchise. It's the seven movies of "Wrong Turn". I cant say they are great but if you like inbred hillbilly cannibals, this might be the series for you.
Also we cover a lesser known Appalachian food. It's ramps-- also known as wild leeks, spring onions or by several other names. Check out the link here for recipes that include this pungent and wild growing vegetable.
Photo Credits: https://itsastampede.com/2020/10/23/how-many-wrong-turn-movies-are-there/
2021-11-2844 min
Food and Frightening Film Fanatics PodcastThe ”VHS” Franchise And Most Popular Dish Of 1994This week we cover a lesser known anthology franchise. It's "VHS". There are four films total plus a spinoff. "Siren" is based on "Amateur Night" from the first movie. There's also a series of Snapchat shorts. The great thing about anthologies is if you don't like something, it will be over soon and you're on to something new.
And in honor of "VHS 94", we have the most popular food of that year. It's the Caesar salad. See this 1994 St Louis Dispatch article here for the origins of the dish and the recipe.
Photo Credit: Here
2021-11-0929 min
Food and Frightening Film Fanatics PodcastThe ”Texas Chainsaw Massacre” Franchise And Popular Texas DishesThis week we cove one of the icons of horror-- the chainsaw- wielding Leatherface. The "TCM" franchise is one of the strangest in terms of chronology. There are at least three different timelines with reboots, sequels and prequels. The original 1974 movie is considered a horror masterpiece. It is credited with starting the slasher craze and developed many of the common horror tropes we see today-- the final girl, an isolated location, an unstopable and nonverbal killer, etc.
My suggestion is watch the original, the 2003 remake, and one of other films that contains Sheriff Hoyt and family. They...2021-10-041h 18
Food and Frightening Film Fanatics PodcastSSS: ”American Psycho” And Classic 80s Food"American Psycho" with Christian Bale as iconic serial killer Patrick Bateman was released in 2000. It's based on a novel by Brett Easton Ellis. Most people are familiar with the movie due to it's over the top violence (which was pared down to get the movie an R rating instead of NC-17). Bateman is an unlikeable character (and possibly an unreliable narrator). The movie is a great depiction of the narcissistic, greed fueled 1980's.
But did you know there is a second "American Psycho" movie? It's the direct to video "American Psycho 2: All American Girl" starring Mila Kunis...2021-09-1239 min
Food and Frightening Film Fanatics PodcastThe ”Underworld” Franchise And Edible Fake BloodThis week we cover the five movies of the "Underworld" franchise. All star Kate Beckinsale as the skin-tight-leather-clad-vampire-assassin named Selene. Vampires are in a centuries old battle with lycans (ie werewolves). Humans are non the wiser about either species until later in the franchise. I would suggest checking out the first movie and possibly the second ("Underworld: Evolution"). Later entries unfortunately are really more of the same.
And in keeping with the theme, The-Girl-Who-Ate-Everything.com has a recipe for edible fake blood. It's super easy and good for any Halloween/horror themed party. Check it out here2021-08-0751 min
Food and Frightening Film Fanatics PodcastThe "Ju-On/The Grudge" Franchise And Favorite Japanese FoodsThe "Ju-On/The Grudge" franchise contains 13 films and a NetFlix series. The series is an interesting one. Takashi Shimizu created the franchise, and directed or produced six of the films. Besides the Japanese movies, there are 4 American entries-- "The Grudge", "The Grudge 2", "The Grudge 3" and "The Grudge" (2020). There's also a fun crossover with "The Ring" franchise with "Sadako vs Kayako".
The franchise may be a bit hard for some viewers to follow. The pacing is pretty slow in the earlier entries. The stories are also told in a nonlinear fashion so you're not sure what/when everything...2021-07-261h 21
Food and Frightening Film Fanatics PodcastSSS: ”13 Ghosts” And Some Ghostly Party TreatsThis week we're doing a single serving size episode. That's one which falls below my 3 movie minimum to be considered a franchise. The original "13 Ghost" premiered in 1960. Since it was a William Castle production, you can be there was a gimmick involved. The movie was promoted as having "Illusion-O"-- a pair of glasses that made the on screen ghosts more vivid.
The 2001 remake of "13 Ghosts" has some pretty heavy hitters in the acting department. It also has excellent production design and special effects. Too bad the story isn't on the same level. While the g...2021-06-2629 min
Food and Frightening Film Fanatics PodcastLucio Fulci’s ”Gates Of Hell” Trilogy And Iconic Italian DishesThis week we're talking about one of the top horror directors. Lucio Fulci was prominent in the Italian gialo film movement (from the late 1960's through early 1980's). His three films in the "Gates Of Hell" trilogy are considered some of his best. They include; "City Of The Living Dead" (1980), "The Beyond" (1981), and "The House By The Cemetery" (1981). I'm saving his other classic "Zombi"/"Zombie 2" for a later date. Hallmarks of Fulci films include: lots of gore, almost always an eye gouging scene, and an often confusing plot. Don't try to understand the specifics of what's going on. Instead v...2021-06-1354 min
Food and Frightening Film Fanatics PodcastThe ”Train To Busan” Franchise And Classic Korean DishesThis week we cover the South Korean "Train To Busan" franchise. The second film in the series is the lesser known animated prequel "Seoul Station". The third movie is named "Peninsula".
"Train To Busan" is IMHO one of the best zombie movies EVER. Not only does it have some great zombies, it also has characters you grow to care about. That doesnt happen much in this subgenre. While some have referred to "Peninsula" as "Fast & Furious... with zombies", I enjoyed it as well. Just dont compare "Peninsula" with "Train To Busan". This is about completely different characters...2021-05-2633 min
Food and Frightening Film Fanatics PodcastThe "Leprechaun" Franchise And Traditional Irish FoodsThis week we cover the "Leprechaun" franchise. There are 8 movies total. They take Lep to Las Vegas, space and twice to the hood. We also get an origin story (that really has nothing to do with Lep). The last entry is a sequel to the first movie (ignoring the rest of the franchise).
The greedy, wise cracking little dude actually grows on ya after a while. I would suggest watching the first movie, then "Return", then "Leprechaun In The Hood". And if you're looking for more, check out "Leprechaun 3" and "Back To The Hood".
And in...2021-05-161h 00
Food and Frightening Film Fanatics PodcastSSS: "The Collector", "The Collection" And Some Bug RecipesIn this week's single serving size episode, I'm covering "The Collector" and "The Collection". The third film in the trilogy, "The Collected", was started but never finished. These films are from the writers of several of the "Saw" movies. They are in the home invasion/torture porn genre. So if that's your cup of tea, check them out. Since the Collector, is an entomologist, I have included a link to several recipes featuring insects here Given everything else we eat, not sure why we would be grossed out by a few bugs.
Photo Credit: Here
2021-05-0922 min
Food and Frightening Film Fanatics PodcastThe "Cat People" Franchise And Favorite Serbian DishesThis week we cover some lesser known films It's the three movies of the "Cat People" franchise. The first two movies are from the 1940s and by producer Val Lewton (head of the horror unit at RKO). The first movie has become a cult classic and does a lot with a very small budget. Check out several of Lewton's most popular movies on Shudder.
The 1982 "Cat People' takes the series in a different direction. Malcolm McDowell and Nastassja Kinski star as brother and sister cat people. While the first "Cat People" relied on shadows and ju...2021-05-0242 min
Food and Frightening Film Fanatics PodcastThe "Piranha" Franchise And You Guessed It... Piranha SoupThis week we cover a creature feature. It's "Piranha". The original feature was created by King Of The B-Movies Roger Corman as a "Jaws" knockoff. It went on to have four more films in the franchise (with one being a remake). My suggestion is check our the fourth entry-- horror comedy "Piranha 3D". It's a lot of fun. There's tons of famous actors and the piranha are big and ferocious. Avoid "Piranha II: The Spawning" at all costs. The dialogue and acting are painful to view... and I've seen a lot of garbage.
It should come as no...2021-04-0343 min
Food and Frightening Film Fanatics PodcastSSS: "Diabloque" And Popular French Foods"Diabloque" may be the best horror movie you've never heard of. The first was released in 1955 and had a great influence on Hitchcock's "Psycho". It was also one of the first movies to ask audiences NOT to reveal the surprise ending.
It was followed by two TV movies. "Diabloque" was remade in 1996 with some big name actors-- Sharon Stone, Kathy Bates and Chazz Plminteri. Although panned by critics and audiences, it's still interesting to contrast it to the first.
It should come as no surprise that I went with French foods this...2021-03-0732 min
Food and Frightening Film Fanatics PodcastThe "Exorcist" Franchise And Split Pea SoupThis week we discuss a franchise that contains as one of it's entries arguably the best horror film ever made. That's right-- it's the "Exorcist" (1973). Most of us know every detail of the first film. But did you know there are 4 other movies (including 2 prequels) and 2 seasons of a TV series?
And in honor of the excellent practical effects (which still hold up surprisingly well today), here's a recipe from Ina Garten for split pea soup here
Photo Credit: Here
2021-03-011h 51
Food and Frightening Film Fanatics PodcastSSS: "My Bloody Valentine" And A Bloody CocktailThis week we focus on the Canadian slasher "My Bloody Valentine" (1981) and it's 2009 remake. No, the movies dont really have anything to do with Valentine's Day. Yes, the first film is a bit dated and the acting leaves something to be desired. The practical effects are still enjoyable though. And the RealD technology used in the second film make it a hoot. If you have a few hours to blow, check out this possibly supernatural miner with a pickax and a bad attitude.
See also the honestlyyum.com My Bloody Valentine cocktail here. It's made with blood o...2021-02-2026 min
Food and Frightening Film Fanatics PodcastThe "Maniac Cop" Franchise And Famous New York City FoodsThis week we cover another lesser known horror franchise. It's "Maniac Cop". There are three films total in the series. Check out these movies if you like Bruce Campbell (most famous for the 'Evil Dead" franchise) and/or Tom Atkins ("Halloween III", "Creepshow", "The Fog", etc). Otherwise, I'd say skip it and watch last week's horror comedy "WolfCop" instead. "Maniac Cop" has some great fire scenes but there's not a lot else going for it.
"Maniac Cop" takes place in New York City. I've included a few links to famous NYC foods and places to find them at...2021-02-0729 min
Food and Frightening Film Fanatics PodcastSSS: "Wolf Cop" And Chicken MilkThis week we explore a lesser known Canadian horror/comedy offering. It's "Wolf Cop" and the sequel "Another Wolf Cop". If you're intrigued by a drunk werewolf dispensing justice, these might be the movies for you. The use of practice effects (vs CGI) is also a big selling point for me.
And in horror of Chicken Milk Beer, CookingChannelTV.com has a chicken milk drink here Not sure why it's called that. There's no such thing as chicken milk-- since chickens are birds and not mammals. It's still a fun thing to spring on those w...2021-01-3018 min
Food and Frightening Film Fanatics PodcastThe "Night Of The Demons" Franchise And A Themed CocktailThis week we cover a lesser know franchise. It's "Night Of The Demons". There are four movies total in the series (including one remake). It follows a group of teens/young adults who party where they shouldn't. Considered a horror comedy, I found it surprising fun. Definitely check out the first and second movies.
Also check of a "Night Of The Demons" themed drink from GoodCocktails.com here The blue color depicts the tons of blue smoke they used in the movies.
Photo Credit: Here
2021-01-1826 min
Food and Frightening Film Fanatics PodcastThe Top 10 Horror Movies of 2020This week, instead of reviewing a franchise, I'm covering my picks for the top 10 horror movies of 2020. There is lots of scary goodness to chose from this year-- be it psychological horror, body horror, zombies, anthologies, haunted houses, demon possession, you name it.
Shudder and NetFlix continue to delight viewers with movies we might not have access to otherwise.
International offerings were very strong this year. They include: Impetigore (Indonesia), #Alive (South Korea), Bulbbul (India), Blood Quantum (Canada), Extra Ordinary (Ireland), Sputnik (Russia), Yummy (Belgium), Get Duked (UK), The Pool (Thailand), May...2021-01-0223 min
Food and Frightening Film Fanatics PodcastThe "Scanners" Franchise And Some Unique Canadian FoodsMost people have heard of "Scanners" from 1981. It's most famous for it's head explosions. The practical effects still hold up after all these years. But did you know there were four more films in the franchise? I didnt. Only the original had David Cronenberg's involvement. The rest are direct to video and have basically the same plot. The villains are pretty good though.
In honor of this Canadian franchise, i also includes some unique foods from a Foodnetwork.ca article here Definitely check out the barnacles, fiddleheads, dulce (red seawood) and Cod tongue.
2020-12-2738 min
Food and Frightening Film Fanatics PodcastThe "Prom Night" Franchise And A Prom Night CocktailThis week we explore a lesser known horror franchise. It's the five movies in the "Prom Night" series. This includes: "Prom Night" (from 1980), "Hello Mary Lou: Prom Night 2", "Prom Night 3: The Last Kiss", "Prom Night 4: Deliver Us From Evil" and the forgettable 2008 remake (also named "Prom Night").
The entries really have nothing to do with each over and cover the gambit from teen slasher to horror comedy to ghost possession. If you're a Jamie Lee Curtis superfan, you might enjoy the first movie. There's a fun disco number in the middle. Otherwise, for a great prom night...2020-12-1345 min
Food and Frightening Film Fanatics PodcastADDENDUM: Two More "Black Christmas" Movies And Jamaican Black Christmas CakeThis week we go WAY back to our first episode. We covered 1974's "Black Christmas" in December 2018 (which seems like a million years ago at this point). There are two other remakes. Both are also called "Black Christmas". The one from 2006 is not nearly as bad as some believe. The 2019 version is absolutely horrible. Avoid at all costs.
And to keep with the Christmas theme, why not try making a Jamaican Black Christmas Cake this season? It's a dense rum soaked fruit cake that guaranteed to please. See the details at AfricanBites.com here
Music C...2020-12-0531 min
Food and Frightening Film Fanatics PodcastThe "Halloween" Franchise And A Plethora Of Pumpkin ProductsThis week we discuss arguably the most important franchise in horror history. "Halloween" started the slasher genre and has given us many of the now commonplace horror tropes-- the virginal final girl, the unstoppable killer, the rally at the end, etc. There are 11 "Halloween" movies currently available with two more on the way. "Halloween Kills" is due for release in 2021 and "Halloween Ends" is due out in 2022. There are also five different timelines in the "Halloween" movies. Talk about confusing.
Timeline 1- Halloween 1, 2, 4, 5, 6
Timeline 2- Halloween 3 is a standalone move. it was slated to be the start of...2020-11-232h 51
Food and Frightening Film Fanatics PodcastSSS: The "Descent" Franchise And A Cave In CocktailThis week we cover "The Descent" and "The Descent 2". Six women go on a caving adventure. Things end really, really badly. The first movie is on many "best of" lists. It's great fun.
In keeping with the theme, we also have a Cave in Cocktail from CocktailBuilder.com here
Photo Credit: Here
2020-10-3132 min
Food and Frightening Film Fanatics PodcastSSS: The "Sinister" Movies And A Sinister Cider CocktailThis week we're looking at "Sinister". There are two movies total. The first stars Ethan Hawke as a true crime writer who has gotten in way over his head. The character of Bughuul (the devourer of souls) is introduced. While there are currently no plans for a third "Sinister" movie, a possible "Sinister" and "Insidious" crossover may occur at some point. This is possible since both series are produced by Blumhouse. There is also talk of a possible TV series.
And in keeping with the theme, here's a Sinister Cider Cocktail courtesy of Martha Stewart Recipes.
P...2020-10-0419 min
Food and Frightening Film Fanatics PodcastThe "Lake Placid" Franchise And Favorite New England DishesThis week we're covering the 'Lake Placid" franchise. There are 6 movies total (including a cross over with "Anaconda"). The first movie was released theatrically. The rest were made for TV movies from the SyFy channel. All of the films (except for the last one) are considered horror comedies.
Despite the title, the story supposedly takes place in Black Lake Maine. Here are some classic New England recipes. Rachel Ray also hails from the "real" Lake Placid, NY here are few recipes from her trip back home.
Music Credit: Here
Photo Credit: Her...2020-09-1933 min
Food and Frightening Film Fanatics PodcastThe "Child's Play" Franchise And Chucky CupcakesThis week we cover the "Child's Play/Chucky" franchise. The 30+ year old series has a surprising amount of continuity with all the films (excluding the reboot) being written by Don Mancini (who also directed and executive produced some). Brad Dourif is the voice of Chucky for all the films (except the reboot). Jennifer Tilly, Alex Vincent and Fiona Dourif appear in multiple movies. Over eight films, the series has gone from horror to slasher to comedy horror and back to straight up horror again.
And in honor of our favorite killer doll, check out these c...2020-09-0657 min
Food and Frightening Film Fanatics PodcastADDENDUM: "Wolf Creek" Season 2 And Australia's Favorite FoodsWe originally covered the "Wolf Creek" franchise way back in episode 22. This week we take a look at season 2 of the TV series. The lead character may be lesser known in the US (which is a shame cause he is quite menacing). Mick Taylor (played by John Jarrett) is the serial killer operating in the Australian outback. He used his Aussie charm and the isolated location to torture and murder tourists. Mick REALLY, REALLY, hates outsiders.
Both Jarrett and series writer/director/producer Greg McLean have said both a third "Wolf Creek" movie and a th...2020-08-2222 min
Food and Frightening Film Fanatics PodcastThe "Hitcher" Franchise And West Texas AsadoThis week we cover a group of lesser known movies. The "Hitcher" franchise has three films total. The first (starring Rutger Hauer, C Thomas Howell and Jennifer Jason Leigh) premiered in 1986. It was followed by "Hitcher 2" in 2003 and a remake of the first movie in 2007. If you like car chase movies, explosions, and severed limbs check them out. There are some great scenes.
Since the hitcher knocks off victims on isolated roads in West Texas, I thought it might be appropriate to highlight a recipe from the region. West Texas Asado is pork slow cooked in...2020-08-1525 min
Food and Frightening Film Fanatics PodcastThe "Urban Legends" Franchise And An Expensive Cookie RecipeThis week we're discussing the "Urban Legends" franchise. There are three movies total. While i can't say the movies knocked my soaks off, they may be the first introduction to urban legends for many people. Common entries include: the killer in the back seat of the car, calls coming from inside the house, the kidney heist, etc. Interested in learning more? Check out the two urban legends TV series as well as the Snopes website.
In keeping with today's theme, we have a very expensive cookie recipe here that's been attributed to different companies from Neiman Marcus t...2020-08-0949 min
Food and Frightening Film Fanatics PodcastThe "Wishmaster" Franchise And Genie In A Bottle CocktailThis week we cover one of the lesser know franchises. It's the four movies of "Wishmaster". Wes Craven executive produced the first film. The Wishmaster is an evil djinn who has to grant the person that awakens him three wishes. It sounds like a good deal but he grants them in the worst way possible. Example: A woman wants to live forever-- so he turns her into a mannequin. The djinn wants to hurry the wishing along since after that's done his fellow djinn will then take over the world.
"Wishmaster" has a few good th...2020-08-0226 min
Food and Frightening Film Fanatics PodcastThe "Jeepers Creepers" Franchise And Favorite Florida RecipesThis week we cover the three films of the "Jeepers Creeper" franchise. All were written and directed by Victor Salva*. All take place in a short time frame. The second movie occurs four days after the first. The third movie occurs between the first and second.
I think the Creeper is one of the best horror creatures out there. He likes to wear a trench coat and stetson hat. Sometimes he dons a red sweater. He has bat like wings and can fly. He likes to scare people to determine if they have body parts he's interested i...2020-07-1941 min
Food and Frightening Film Fanatics PodcastThe "Hills Have Eyes" Franchise And Prickly Pear Cactus RecipesThis week we're discussing the "Hills Have Eyes" franchise. There are four movies total in the series. They were written/directed/produced by Wes Craven (who also did the "Nightmare On Elm Street" and "Scream" franchises). The numbering is a bit confusing. There's the 1977 film, then a "part 2", then a remake (with the same name as the original), then a "2" (which is a sequel to the remake). The original is considered a classic (though the pacing is a little slow for my taste). The remake is one of those rare films that might be even better than the original 2020-07-0334 min
Food and Frightening Film Fanatics PodcastThe "Jaws" Franchise And NOT Shark Fin SoupThis week we cover the first summer blockbuster movie-- "Jaws" and it's 3 sequels. "Jaws" put director Stephen Steven Spielberg on the map and won 3 Academy awards-- Best Original Score (for composer John Williams), Best Sound and Best Film Editing. It was also nominated for Best Picture. The movie holds up surprisingly well for being 45 years old.
And for this week's recipe, you might think I'd go with shark fin soup. That'd be a BIG nope. Sharks have been hunted almost to extinction with one of the main reasons being for their fins. See this article on Ec...2020-06-2128 min
Food and Frightening Film Fanatics PodcastThe "I Know What You Did Last Summer" Franchise And New England Clam BakeThis week we discuss the "I Know What You Did Last Summer" franchise. This first movie was written by Kevin Williamson (who also wrote "Scream"). Both this movie and "Scream" are credited with reinvigorating the 90s slasher genre.
"I Know" stars several (then) up and coming actors including: Jennifer Love Hewitt, Sarah Michelle Gellar, Ryan Phillippe, and Freddy Prinze Jr. There are 3 movies total in the franchise. The plot is essentially the same in all.
And in honor of fishermen everywhere, we have a clam bake. Details courtesy of VisitNewEngland.com here
Ph...2020-06-0622 min
Food and Frightening Film Fanatics PodcastThe "Hatchet" Franchise And Popular New Orleans FoodsThis week we review an often overlooked franchise. It's "Hatchet". There are four movies total in the series. All were written and directed by Adam Green (except for "Hatchet 3" which was directed by BJ McDonnell). The movies follow the Bayou Butcher Victor Crowley as he terrorizes anyone stupid enough to go into the swamp. It's over the top campy gory fun. And a number of horror icons make appearances here including: Danielle Harris "Halloween", Tony Todd "Candyman", Robert Englund "Nightmare On Elm Street", Kane Hodder "Friday The 13th", and Felissa Rose "Sleepaway Camp" (just to name a few).
...2020-05-1828 min
Food and Frightening Film Fanatics PodcastThe "Friday The 13th" Franchise And A Campfire TreatThis week we review one of the largest franchises in horror history. Spanning some 30 years, "Friday The 13th" consists of 12 films and a TV series (which ran for 3 seasons). When people hear 'slasher" they usually think of the unstoppable hockey masked, machete wielding Jason Vorhees. Just dont expect much in the way of plot from these movies. It's just Jason killing horny teenagers in a variety of gruesome and creative ways.
And to celebrate Camp Crystal Lake, we have an adult cocoa and smores from 2GeeksWhoEat
here
Music Credit: Here
Photo Credi...2020-05-0356 min
Food and Frightening Film Fanatics PodcastThe "30 Days Of Night" Franchise And Eskimo Ice CreamThis week we discuss an under appreciated franchise. It's "30 Days Of Night". What makes these movies so great are the vampires. These arent your sparkly emo vampires. They are feral creatures who screech, have shark like teeth and are super strong. Their sole goal is to have you for dinner. They are right up there on my list of favorite vampires of all time. I just wish there were more movies to explore their history.
And in honor of the hardy souls of Barrow, Alaska here's some info on Akutaq or Eskimo Ice Cream here
Photo...2020-04-1816 min
Food and Frightening Film Fanatics PodcastTop Virus Pandemic MoviesThis week we cover the top virus pandemic movies. This is obviously a large genre with some 1100 movies listed on Amazon. My suggestions for viewing include "Contagion", "Flu" (South Korea), "Outbreak", "REC" (Spain), "The Last Days" (Spain), "28 Days Later", "12 Monkeys" and "The Andromeda Strain".
No recipe this week. Who wants to think about food in our current environment?
Stay in your house and stay safe!!!
Photo Credit: Here
2020-04-0444 min
Food and Frightening Film Fanatics PodcastSSS: "The Crazies" and Pride Of Iowa CookiesGiven current events, it seems only appropriate that this week we cover "The Crazies'. There are two movies total. The first is from 1973 and was directed, written and coproduced by the father of the zombie genre-- George A Romero. The second movie is a 2010 remake. Citizens of a small town are infected by a government created biological weapon called the "Trixie virus'. Those infected go mad and start killing everyone in sight.
And since the second film takes place in the fictional town of Ogden Marsh, IA I went with Pride of Iowa cookies from LoveFoodies.com he...2020-03-2224 min
Food and Frightening Film Fanatics PodcastThe "Stepfather" Franchise And O'Quinn's Apple CrispThis week we review the relatively unknown "Stepfather" franchise. There are three films and a remake. Terry O'Quinn (probably best known as John Locke on "Lost") stars in the first two movies. His performance definitely elevates what might otherwise be a Lifetime movie. Jerry Blake (we never learn his real name) ingratiates himself into families where the woman already has children. When they dont live up to his vision of "perfect domesticity" he savagely murders everyone and moves on to the next unsuspecting victims. These films are based on the IRL family annihilator John List. He's more heartless than...2020-03-1529 min
Food and Frightening Film Fanatics PodcastEli Roth Films And Favorite Jewish FoodsThis week we review the filmography of Eli Roth. He does it all-- acting, writing, directing and producing. Roth is best know for torture porn films "Hostel", "Cabin Fever" and "Green Inferno". He's also has been involved in a number of other movies you might not know about. They include "Knock, Knock", "Death Wish", "Aftershock" and the kid friendly "The House With A Clock In It's Walls".
And in honor of Donny The Bear Jew from "Inglorious Bastards", I added some of my favorite Jewish foods from SpoonUniversity here and TooLazyToWriteABook.com here Personal faves are Matzo Ball...2020-02-2949 min
Food and Frightening Film Fanatics PodcastADDENDUM: "3 From Hell" And Foods Of Northern MexicoThis week we check out Rob Zombie's latest movie "3 From Hell". Check out my review of the rest of his offerings in episode 14.
"3 From Hell" is the third movie to feature the murderous Firefly clan. The first is 2003's "House Of 1000 Corpses" followed by 2005's "The Devils Rejects". The original trio included: Captain Spaulding (Sid Haig), Otis (Bill Moseley) and Baby (Sherri Moon Zombie). Unfortunately Haig becomes very ill and passes away shortly after the movie was released. He was able to do a few scenes but was replaced by Otis' half brother Winslow Foxworth "Foxy" Coltrane. ...2020-02-2319 min
Food and Frightening Film Fanatics Podcast"All Hallows Eve", "Terrifier" And The Top 8 Pizza StylesThis week we cover "All Hallows Eve" 1 and 2 as well as "Terrifier". The first two movies are anthologies while the last is a straight up slasher. While the quality is a bit iffy at times the best thing about this series is that it gave us Art The Clown. This homicidal mime with his tiny hat and trashbag of implements is the stuff of nightmares. He's well on his way to becoming one of the icons of horror-- along with Freddie, jason, and Michael. I cant wait for "Terrifier 2" which is due out in October.
Also check o...2020-02-1534 min
Food and Frightening Film Fanatics PodcastThe "Puppet Master" Franchise And Favorite German FoodsThis week we're covering one of the biggest franchises in horror history. "Puppet Master" has 13 films total (if you count the non canon SyFy movie). The puppets have been everything from protangonists to antagonists to anti-heroes. The latest movie "Puppet Master: The Littlest Reich" creates an alternate universe where the puppets are straight up evil. There's also a Blade movie coming this year in which Blade will be back in WWII Germany fighting Nazis.
From Expatica.com we have a number of favorite German foods including Rouladen, Kasepatzle, Kartoffelpuffer, Kosee, and Bratkartoffein. Just dont ask me to...2020-02-081h 07
Food and Frightening Film Fanatics PodcastThe "Cube" Franchise And Some Tasty Cube Steak RecipesThis week we review a lesser known Canadian franchise. There are three "Cube" movies total. Each features a group of people stuck in a mysterious Cube structure. They must work together in order to survive. As is usually the case, the humans are more of a danger than anything else.
In keeping with the "cube" theme, this week's recipes feature cube steaks. The name is derived from indentations made in the steak by the tenderizer. Check out parade.com for several tasty recipes here
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Photo Credit: Here2020-01-1827 min
Food and Frightening Film Fanatics PodcastThe "Slumber Party Massacre" Franchise And Flavored Popcorn RecipesThis week we review the "Slumber Party Massacre". It is sometimes cited as the only horror franchise directed and written by women. Dont expect the shows to go light on violence and T&A because of that. They were all produced by Roger Corman (the King of B Movies) whose matra was blood, boobs and butts.
No slumber party is complete without popcorn. Here's 50 great flavored popcorn recipes from the Food Network: here
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2020-01-1126 min
Food and Frightening Film Fanatics PodcastTop 10 Horror Movies Of 2019 And 5 Food TrendsThis week we are doing something slightly different. These are my picks for the top 10 horror movies of 2019. They are:
The Perfection
One Cut Of The Dead
Tigers Are Not Afraid
Into The Dark: Culture Shock
Little Monsters
Us
Doctor Sleep
Rabid
Black Summer- TV series
Castle Rock season 2- TV series
Your mileage of course may vary. Please let me know in the comments if yours differ (and if you have any new films I haven't considered).
Our recipe follows the same theme with the top 5 food trends of 2019. These will most likely continue in...2020-01-0445 min
Food and Frightening Film Fanatics PodcastSSS: The "Creep" Movies And French CrepesThis week we review the two "Creep" movies. Despite being low budget, these found footage films are surprisingly compelling. Each movie is just two people talking but we're never sure what one's intentions are.
I've also include some great French crepe recipes here and here Crepes can be filled with anything that strikes your fancy-- be it Nutella, fruit, whipped cream or something more savory.
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2019-12-2828 min
Food and Frightening Film Fanatics PodcastThe "Blade" Franchise And Some Tasty Blade Steak RecipesThis week we review the "Blade" franchise. It consists of three movies and a TV series (which ran for one season). Many people dont realize that "Blade" basically saved Marvel. It proved that a lesser known superhero movie could become box office gold. Without "Blade", we might never have seen "The Avengers", "Iron Man", "Captain America", "Guardians Of The Galaxy" etc. Blade is also the first African American superhero-- setting the stage for Nick Fury, Luke Cage and of course Black Panther and the citizens of Wakanda.
I have also included some blade steak recipes. See recipes.c...2019-12-2243 min
Food and Frightening Film Fanatics PodcastADDENDUM: "The Curse Of La Llorona" And A Ghostly CocktailThis week we review the sixth installment in "The Conjuring" franchise. The other entries were covered back in episodes 7 and 30. "The Curse Of La Llorona" is based on the Mexican folktale about a weeping woman who steals other people's children and drowns them in an attempt to get back her own. It is often used in LatinX communities to make children behave, stay away from bodies of water and not to stay out after dark.
We also have the "La Llorona" cocktail from the Muy Beuno Cookbook courtesy of TasteSpotting.com here Warning: If you use dry ice...2019-12-1417 min
Food and Frightening Film Fanatics PodcastThe "Insidious" Franchise And The Further CocktailThis week we review the "Insidious" franchise. There are four movies total. The series was created/written by Leigh Whannel and James Wan. They also directed and produced several of the movies. We reviewed their other series "The Conjuring" in episode 7 and "Saw" in episode 28. Talk about some busy people! Joseph Bishara did the music for the "Insidious" franchise and played the lipstick faced demon. Did you know he also played Bathseba and the Annabelle demon in "The Conjuring"? Pretty cool.
One of the most interesting things at this franchise is that the main character tu...2019-12-0837 min
Food and Frightening Film Fanatics PodcastThe "Re-Animator" Franchise And Some Drinks To Reinvigorate YouThis week we discuss a cult classic-- "Re-Animator". There are three films in this series. They are based on a HP Lovecraft short story "Herbert West: Re-Animator". If you like horror comedy and body horror, give it a watch.
2geekswhoeat.com has the Misckotonic Reviver. It's a reagent inspired mixed drink here. TheHomidicalHomemaker.com also has "Re-Animator" inspired Jello shot syringes here Both would be great for a "Re-Animator" viewing party.
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2019-11-2934 min
Food and Frightening Film Fanatics PodcastSSS: "The Shining", "Doctor Sleep" And A Traditional Dutch DrinkThis week we're covering a VERY heavy hitter. Often considered the best horror movie ever, 1980's "The Shining" was directed by Stanley Kubrick. It's sequel just came out this year. "Doctor Sleep" was directed by Mike Flanagan. Both movies are based on Stephen King's books by the same name.
This week's recipe is derived from a drink that Grady spills on Jack in the ball room. It's Advocaat and is a yellow Dutch liqueur. It is sometimes a topping for waffles, pancakes, ice cream and other deserts. It can used as part of a thicker custard egg n...2019-11-2352 min
Food and Frightening Film Fanatics PodcastHorror Subgenres And Ghoulia Child's Horror Themed Food OfferingsThis week we're doing something slightly different. Horror is a vast film category encompassing a number of different subgenres. Of course not everyone agrees on what they are. I include 25 subgenres here and examples of each. Did I leave any out? What are your favorites? I lean more towards psychological, supernatural, crime, haunted house and of course ZOMBIES!
This week's food offering isnt a recipe. Instead it's a website http://ghouliachilds.com/ They have tons of great horror themed food offerings. The most recent are black cat cupcakes and bigfoot bundt cake. Too funny!
Photo Cr...2019-11-1623 min
Food and Frightening Film Fanatics PodcastThe "Creepshow" Franchise And The Lonesome Cookies Of Jordy VerrillThis week we are covering "Creepshow". It is often considered one of the best horror anthologies out there. There are 3 movies and a TV series in the franchise. My suggestion is check out the original movie and several segments from the series-- "The Main In The Suitcase", "The Finger" (love you Bob!), and "Skincrawlers". The TV series is visually stunning. The transitions from comics to live action and back again are great. The color saturations with bright reds, green, and purples are beautiful. One of the best things about this format is, if you dont like a story, wait...2019-11-0936 min
Food and Frightening Film Fanatics PodcastThe "Scary Movie" Franchise And A Wayans Family RecipeThis week we review the "Scary Movie" franchise. There are five movies total. These films parody popular horror movies. The formula is simple-- throw in as many horror movie references as possible, invite as many B level actor/celebrities as possible, and make as many jokes as possible (the cruder the better).
The first two movies were written by the Wayans brothers. Keenen directed both and Shawn and Marlon starred in both. They parted ways with Miramax/Dimension Films before the third. The Weinsteins then brought in David Zucker. He's the writer and director behind such hits a...2019-11-0225 min
Food and Frightening Film Fanatics PodcastThe "I Spit On Your Grave" Franchise & Top 10 Rotisserie RecipesThe "I Spit On Your Grave" franchise contains 5 movies total. There is a 1978 original, a 2010 remake, two sequels to that and a 2019 direct sequel to the original called "I Spit On Your Grave: Deja Vu". Be warned. This subject matter is not for the faint of heart. These movies include graphic representations of rape, torture and revenge. They join several others in the "rape revenge" horror subgenre including: "Last House On The Left", "Revenge", "Elle", "American Mary", "Big Driver", "The Girl With The Dragon Tattoo", etc..
And, not that you'll feel like eating afterwards, but the only...2019-10-2750 min
Food and Frightening Film Fanatics PodcastThe "HellRaiser" Franchise And PinHead Themed FoodsThis week we take a look at one of the largest but somewhat less popular franchises. "HellRaiser" has 10 movies total as well and a number of related books, comic books, documentaries, short stories, etc.
When the first "HellRaiser" movie was released back in 1986, there wasnt anything like it. S&M demons from Hell, lead by the iconic Pinhead, torture anyone who opens a mysterious puzzle box. I wanted to learn more. Despite the decline in quality of later movies (5-10 were released direct to home video) the franchise still has something to offer.
And in h...2019-10-201h 32
Food and Frightening Film Fanatics PodcastThe "Hell House LLC" Franchise And Abaddon BeerIt's October again. My favorite month of the year. What better time is there to review a haunted house attraction? There are three movies total in the "Hell House LLC" franchise. All are currently available on Shudder. And to go along with the Abaddon Hotel, I found an Abaddon Beer. See the recipe from HomeBrewTalk here
And a quick suggestion. You might want to watch these AFTER going to a haunted house (instead of BEFORE). Otherwise, you may be as freaked out as I was.
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2019-10-0624 min
Food and Frightening Film Fanatics PodcastThe "Phantasm" Franchise And The Only Ice Cream Recipe You'll Ever NeedThis week we review the "Phantasm" franchise. Although it is lesser know than some other horror offerings, it spans some forty years and five films. It's also one of the most imaginative series out there. Even if you havent seen the films, odds are you've seen a picture of The Tall Man and his killer orbs.
And in honor of Reggie the ice cream vendor, we have a recipe from the New York Times and Melissa Clark for the only ice cream recipe you'll even need. Check it out on YouTube or at the NYT website here...2019-09-2245 min
Food and Frightening Film Fanatics PodcastThe "House On Haunted Hill" Franchise And Vincent Price's Bacon Mousse RecipeThis week we review "The House On Haunted Hill". This is not to be confused with "The Haunting Of Hill House". They share similar titles but have nothing to do with each other. There are three films total in "The House On Haunted Hill" franchise. The original from 1959 is considered the quintessential haunted house movie and stars the always compelling Vincent Price.
Our recipe also comes from Vincent Price. Besides being one of the most under-rated actors of his generation, he also published several cookbooks. His recipe for a bacon mousse can be found at MyRecipes.com he...2019-09-1739 min
Food and Frightening Film Fanatics PodcastThe "Lost Boys" Franchise And Santa Cruz Food FavoritesThis week we review a smaller franchise. The original "The Lost Boys" was released in 1987. It was followed in 2008 and 2010 by two Direct To Home Video offerings-- "The Lost Boys: The Tribe" and "The Lost Boys: The Thirst". While the original was a smash hit, the last two movies did not fare as well. In recent developments, the CW channel and Rob Thomas are working on a pilot for a "Lost Boys" TV series. There's no ETA as of yet but let's hope it's soon.
The original film takes place in the fictional town of Santa Clara-- wh...2019-09-091h 04
Food and Frightening Film Fanatics PodcastThe "Omen" Franchise And Devil's Food CakeThis week we review the "Omen" franchise. There are four original films, a 2006 remake, a failed TV pilot and a TV series that ran for one season on A&E. The original "Omen" from 1976 holds up surprisingly well after some 45 years. Just dont expect jump scares every five minutes. This movie focuses more on story telling but still has some excellent special effects.
And what else goes better with today's theme than Devil's Food Cake? The Food Network has a great recipe here
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2019-08-3156 min
Food and Frightening Film Fanatics PodcastThe "Fright Night" Franchise And Foods Guaranteed To Ward Off VampiresThis week we review the "Fright Night" franchise. There are four films total. The original in 1985, followed by a part 2, a remake in 2011 and finally "Fright Night 2: New Blood" (which is not a sequel but a completely different story with the same character names). Go figure.
And to keep those pesky vamps away, here are a few foods from BonAppetit that are loaded with garlic. They include: Garlic Knots, Roast Chicken With Garlic, The Garlickiest Fried Rice,Halibut with Garlic Cream and Fennel, and Chrissy Tiegen's Thai Soy- Garlic Fried Ribs.
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M...2019-08-2545 min
Food and Frightening Film Fanatics Podcast"28 Days Later" And Popular London MealsThis week we're talking about 2002's "28 Days Later" and it's sequel "28 Weeks Later". The first movie is considered responsible for invigorating the zombie genre. These arent your slow meandering walkers. They are super fast. You only have 10-20 seconds before the infected turn and try to eat you. Good luck!
And our recipes this week focus on foods made popular in London. Check out an English Breakfast, Fish and Chips, Pie and Masher, Eton Mess and, of course, Afternoon Tea. Find more info here
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2019-08-1836 min
Food and Frightening Film Fanatics PodcastThe "Kolchak" Franchise And Chicago CookingThis week we review the "Kolchak" franchise. There are two made-for-TV movies, one original series that ran for 20 episodes in 1974-75 and a remake in 2005 that was pulled after six episodes. All were on ABC. "Kolchak" is credited as the inspiration for "The X Files" and other paranormal investigator shows such as "Fringe", "Grimm" and "Buffy The Vampire Slayer". And in honor of Kolchak's adopted home of Chicago, here are a few foods that originate in the Windy City. See MentalFloss here for more details.
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2019-08-1144 min
Food and Frightening Film Fanatics PodcastSSS: "The Wicker Man" And Hebridean CuisineThe week we review 1973's "The Wicker Man". It is regarded by many as one of the BEST British horror films of all time. Christopher Lee also considers this his best acting role. Too bad we can't say the same about the 2006 remake starring Nicholas Cage. It is famous for another reason. It's considered one of WORST horror remakes.
And in honor of the Scottish Hebrideans (where the fictional island of Summerisle is located) we have some dishes specific to the region. Check them out here and here
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Photo Credit: here 2019-08-0329 min
Food and Frightening Film Fanatics PodcastADDENDUM: "Annabelle Comes Home" And Connecticut CookingThis week we begin a new segment called "Addendum". This is for movies released after we covered the main franchise. We'll discuss additions to the mythology, future developments, etc. First up is "Annabelle Comes Home". This is the sixth film in the "Conjuring" franchise and the third based on the evil doll Annabelle. And since Ed and Lorraine lived in Connecticut, included are some foods specific to the state. Check them out at OnlyInYourState here and the Food Network here
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2019-07-2723 min
Food and Frightening Film Fanatics PodcastThe "Sleepaway Camp" Franchise And Tin Foil "Hobo" PouchesThis week we review the "Sleepaway Camp" franchise. There are 4 1/2 movies in the franchise (since the last one was never completed). This franchise is interesting because it has two different continuities (similar to "Night Of The Living Dead"). One follows Felissa Rosa as Angela and the other follows Pamela Springsteen as Angela. The series is definitely under rated. The first "Sleepaway Camp" has one of the most shocking finales in horror film history.
It should come as no surprise that I went with a camping theme for the recipe. Check out Southernsavers.com Tin Foil "Hobo" Pounces a...2019-07-2044 min
Food and Frightening Film Fanatics PodcastThe "Saw" Franchise And Stuffed Bell Peppers With Ground BeefThis week we cover the "Saw" franchise. There are eight movies total. They were typically released on the Friday before Halloween each year from 2004 to 2010. The last movie "Jigsaw" was released some seven years later (in 2017). The intricate traps are the real stars of the series. Then movies also have one of the most intricate plot lines in horror history. Characters disappear and reappear. There are extensive flashbacks that reveal things we didnt know. You might need a score card for this one. It all makes my head hurt.
And in honor of Tobin Bell (John Kramer, AKA...2019-07-1334 min
Food and Frightening Film Fanatics PodcastSSS: "A Girl Walks Home Alone At Night" And Iranian CuisineThis week we begin a new segment entitled "Single Serving Size" (SSS). Unlike the biggest franchises, these are stand alone films that dont have sequels, remakes or reimaginings. They're perfect just the way they are. First up is "A Girl Who Walks Home Alone At Night". It is touted as the first Iranian vampire western. You'd think all those elements would not work well together, but they somehow do. "A Girl" is a refreshing twist on vampire lore. And since we're focusing on Iran, this week we bring you some of the top Iranian recipes. They include lots of...2019-07-0520 min
Food and Frightening Film Fanatics PodcastThe "Scream" Franchise And 90's Nostalgia FoodThis week we cover Wes Craven's meta horror series "Scream". There are four movies and a TV series (with a new season coming soon) in the franchise. "Scream" is great because the characters have watched the same horror movies we have. It's also famous for giving us the rules of surviving horror movies-- as well as one of the best final girls out there. And in honor of the 90's I've included a few foods made popular then. Think lots and lots of snacks. Check them out here
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2019-07-0240 min
Food and Frightening Film Fanatics PodcastThe "Evil Dead" Franchise And Michigan Cherry PieThis week we look at the "Evil Dead" franchise. It spans almost 40 years and encompasses four movies and a TV series. All star Bruce Campbell as the chainsaw wielding, one line spouting every man who reluctantly saves the world from the evil Deadites. And this week's recipe is a Michigan Cherry Pie. Check it out at TasteOfHome.com here Bruce, Sam Raimi and Rob Tapert are all from Michigan and often slip in references to their home state. Who knew Michigan is the country's top producer of tart cherries? Not I.
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2019-06-2543 min
Food and Frightening Film Fanatics PodcastThe "Resident Evil" Franchise And Alice Springs ChickenThis week we review the "Resident Evil" franchise. It's the highest grossing movie series based on a video game and is also number 13 on the list of most profitable horror franchises ever. And in honor of the kick-ass heroine Alice, we have a recipe for Alice Springs Chicken. It's one of the most popular items on the menu at Outback Steakhouse. See recipe here
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2019-06-1833 min
Food and Frightening Film Fanatics PodcastThe "Candyman" Franchise And Greek BaklavaThis week we review the "Candyman" franchise. This urban legend features one of my favorite horror actors-- Tony Todd. It was announced in the news this week that Jordan Peele has a "spiritual sequel" in the works. That's definitely something to look forward to. And in keeping with the bee theme, we have some tasty Greek Baklava with honey. See the recipe at AllRecipes.com here
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2019-06-0921 min
Food and Frightening Film Fanatics PodcastThe George A Romero "Dead" Franchise And Pittsburgh SaladThe week we tackle the movies of George A Romero-- the father of the modern zombie. His substantial body of work includes collaborations with John Russo, Dario Argento and Tom Savini. And in honor of Romero's love of his home town, we give you the Pittsburgh Salad. See details on it and other Pittsburgh creations here
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2019-06-0543 min
Food and Frightening Film Fanatics PodcastThe "Wolf Creek" FranchiseThis week we review "Wolf Creek". This Australian horror franchise consists of two films and one TV series (2 seasons). The original "Wolf Creek" movie is the highest grossing Australian horror movie ever. Mick Taylor (played by John Jarrett) is often on the list of top film villains.
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2019-05-2514 min
Food and Frightening Film Fanatics PodcastThe "Hannibal" Universe And Giada De Laurentiis' Best RecipesThis week we review the "Hannibal" series. There are five movies and 1 TV series in the franchise. Hannibal Lecter (played by Sir Anthony Hopkins) is often cited as the best movie villain to ever grace the screen. And in honor of Dino De Laurenttis (he produced all of the movies EXCEPT "The Silence Of The Lambs") we have include some of his granddaughter's (Giada) best recipes. See here
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2019-05-1943 min
Food and Frightening Film Fanatics PodcastThe "Cloverfield" Universe And Japanese CheesecakeThis week we cover the "Cloverfield" universe. What makes this series so interesting is the EXTENSIVE viral marketing campaigns that accompany it. In fact, most of the mythology of the Cloververse occurs OUTSIDE of the movies. And in honor of the evil Tagruato Corporation, Michele gives us a Japanese cheesecake. See the recipe courtesy of the Food Network here
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2019-05-1228 min
Food and Frightening Film Fanatics PodcastWhere Are All The Witches? "Suspiria" And Witches Finger SandwichesUp this week are the 1977 and 2018 versions of "Suspiria". We also briefly discuss the shortage of witches in horror films. Michele shows us some cute witches finger sandwiches courtesy of the Food Network here
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2019-05-0528 min
Food and Frightening Film Fanatics PodcastThe "From Dusk Till Dawn" Franchise And Some Mexican Mole RecipesThis week we cover the "From Dusk Till Dawn" franchise. There are 3 movies and a TV series. This franchise is exciting because it gives us an entirely different kind of vampire-- one that is based on Meso American folklore. Michele also shows us some traditional Mexican mole recipes as well as one made from beer. Check them out at the Food Network here and at TheBeeroness here
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2019-04-2127 min
Food and Frightening Film Fanatics Podcast"REC" And Spanish PaellaThis week we review the four movies in the Spanish "REC" series-- as well as the American remake "Quarantine" and it's sequel. Michele gives us some tasty traditional Paella recipes. They can be found on MyRecipes.com here and YouTube here
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2019-04-1426 min
Food and Frightening Film Fanatics Podcast"Ginger Snaps" And Oreo Werewolf Cookie BallsThis week we review a coming of age werewolf story. There are three movies in the "Ginger Snaps" series. And in celebration of werewolves everywhere, Michele shows us some fun Oreo werewolf cookie balls. See the recipe at Snackworks.com here
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2019-04-0727 min
Food and Frightening Film Fanatics PodcastRob Zombie Movies And A Meaty Bacon Wrapped FiletThis week we review Rob Zombie's filmography. These movies are high on gore and violence (so they're not everyone's cup of tea). If you like "Texas Chainsaw Massacre" though, these are worth a watch. And in keeping with the theme, Michele has a meaty recipe for all you carnivores-- a Bacon Wrapped Filet. Check out the recipe at the Food Network here
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2019-03-3126 min
Food and Frightening Film Fanatics PodcastScandinavian Horror Films And Gravlax With Mustard SauceThis week we take a look at Scandinavian horror films. The cold, desolate environment provides an excellent backdrop for all things scary. Michele shows us a Nordic dish called gravlax (salmon) with mustard sauce. See the recipe on The Food Network website here
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2019-03-2429 min
Food and Frightening Film Fanatics PodcastTop 10 Movie Monsters Of All Time And Some Beverages For After You're Scared To DeathThis week we cover the Top 10 Movie Monsters Of All Time. Note: This list only includes non-humanoid creatures. We'll save the rest for another day. And our special guest this week (Deb) gives us a some drinks to help ya forget about the monsters. A tasty Bloody Mary is the perfect drink for a gore-fest. See the Esquire article here Then, for when we need to start running, check out this Espresso Martini at Kahlua.com here
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2019-03-1732 min
Food and Frightening Film Fanatics Podcast"Invasion Of The Body Snatchers" And Pea Pod Stir FryThis week we review "Invasion Of The Body Snatchers". The four movies that make up this series are not a franchise per se. They are instead remakes of the same movie with slight variations. Also Michele goes with the "pod" theme and shows us a tasty pea pod and beef stir fry from New York Times Cooking. See recipe here
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2019-03-1027 min
Food and Frightening Film Fanatics PodcastThe "Final Destination" Franchise And French CookingThis week we revisit the "Final Destination" franchise. If you're looking for character development, try elsewhere. These movies are all about the kills (and the more intricate, the better). You may never look at Home Depot the same way again. And since our ill fated protagonists can never seem to make it to Paris, Michele has some French recipes from the Food Network here
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2019-03-0330 min
Food and Frightening Film Fanatics PodcastThe "Psycho" Franchise And Gourmet Grilled Cheese SandwichesThis week we review the "Psycho" franchise. The 1960 Hitchcock version revolutionized the horror genre. The "shower scene" is the most famous in movie history. While the original can't be beat, the sequels aren't half bad either. Norman's only good memory of his mother is when she made him grilled cheese sandwiches. So in honor of Norman, check out some gourmet grilled cheese recipes from Bon Appetit here
Photo Credit: here2019-02-2436 min
Food and Frightening Film Fanatics PodcastThe "Alien" Franchise And Out Of This World Galaxy CakeThis week we discuss the "Alien" franchise. While the mythology may be a bit heady, the xenomoprh is the best movie monster of all times IMHO. And just this week there is news of another possible addition to the franchise. Also check out the out of this world Galaxy Cake at the Food Network or Spooner University here or here
Photo Credit: here2019-02-1826 min
Food and Frightening Film Fanatics PodcastThe "Conjuring" Franchise And A Food Made Popular In The 1970sThis week we discuss "The Conjuring" franchise. There are currently 5 movies with more on the way. These films are based on the IRL case files of paranormal investigators Ed and Lorraine Warren. Most of their research took place in the 1970s. And a food that grew in popularity during that time is quiche. Check out several killer quiche recipes at the Food Network here
Photo Credit: here2019-02-1021 min
Food and Frightening Film Fanatics PodcastWhen Animals Attack And In Honor Of Killer Bunnies... Carrot SoupThis week we discuss the myriad of animals that can do ya in. Sure they seem soft and cuddly... but don't be fooled. They're out to make you their next meal. Speaking of which, in honor of killer bunnies, we have some lovely carrot soup recipes from the Food Network here
Photo Credit: here2019-02-0629 min
Food and Frightening Film Fanatics PodcastA Brief History Of Zombies And A Drink In Their HonorThis week we discuss one of our favorite topics-- zombies. We review their history, types of zombies, how to evade them and "must see" zombie movies. We also discuss a drink named in their honor-- the zombie. See the drink recipe on Wikipedia here
Photo Credit: here2019-01-2722 min
Food and Frightening Film Fanatics Podcast18 Common Horror TropesThis week's episode is slightly different. Instead of focusing on a horror movie or franchise, I review the 18 most common horror tropes. What's your most favorite and/or least favorite? Please let me know in the comments section if you have others to add.
Photo Credit: here2019-01-2018 min