Foodnerd - Podcast Details

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Story and Craft with Marc PrestonBen Ford | An Artisan's CraftOn this episode of The Story & Craft Podcast, we sit down with chef, restauranteur and author,Ben Ford from “Ford's Filling Station in Los Angeles!” We discuss Ben's illustrious culinary career, his upbringing as the son of actor Harrison Ford, and the origins and influences of his deep-rooted passion for cooking. We touch on the evolving landscape of the culinary industry, as well as the significance of creativity and craftsmanship. Ben also shares personal anecdotes and insights about his philanthropic work with the State Department, his experiences with various culinary projects around the world, and his future aspirations as a chef...2025-01-271h 52

Shelling PeasNourishing the Next Generation with FoodNerd's Sharon CryanIn this inspiring episode of Shelling Peas, Chef Ryan Jennings sits down with Sharon Cryan, CEO and founder of FoodNerd, to discuss her journey from attorney to entrepreneur. Sharon shares the pivotal moments that led her to create FoodNerd, a company dedicated to revolutionizing children's nutrition with whole-food, plant-based solutions. Fresh off her million-dollar win at the 43North competition, Sharon reveals how her passion for health, driven by personal and family experiences, fuels her mission to combat ultra-processed foods and promote nutritional equality.Tune in to hear Sharon's take on the challenges of scaling innovative food technology...2024-12-011h 00

Empire State Entrepreneurs: NY Business LawSharon Cryan of FoodNerdOn this episode, host Dave Pfalzgraf welcomes Sharon Cryan, The creative, motivated mind behind FoodNerd. The revolutionary snack products at FoodNerd offer children a full compliment of key nutrients, supporting healthy habits at a young age. "We're on a mission to redefine what kids eat today, tomorrow, and in the future. We craft a variety of tasty foods, but beneath the deliciousness, we're also setting new standards for nutrient density," Sharon writes.Tune in for Sharon's story, and how a shift in focus can help your child - and even you! realign your journey to healthy eating.2024-07-0943 min

mit Sosse spitze#13 Bildungsauftrag oder BesserwisserPünktlich zum Osterfests lässt tante Karl den Snack-Klassiker #CARAZA wieder auferstehen. Nebenher klären die zwei Podcastpunks noch ihre Glaubensfrage ob sie einen Bildungsauftrag haben oder eben nur Besserwisser sind. Alle Jünger von Karl dem Foodnerd dürfen sich auf eine Predigt über die China-Reisen von Mutti‘s Tomaten und Karl’s Niederlage im Pizza Shout Out freuen. Dann ist da natürlich auch noch das Easter Egg, ein Sneak Peak auf Tom‘s Arbeit in der bunten Welt der Werbung. Denn Ostern ohne Eier ist wie Essen ohne Gesellschaft!2023-04-1658 min

#foodtruth with Sharon Cryan & Dr. Kevin LyonFOODTRUTH Episode 5: Plant Based Nutrition with Dr. Michael KlaperFoodTruth is back with an enlightening conversation featuring esteemed plant-based doctor Michael Klaper. Join us as we dive deep into the world of nutrition and wellness. From Klaper's journey to becoming plant-based to the controversies surrounding healthy eating, this episode is filled with valuable insights. Discover why doctors often overlook diet and lifestyle recommendations and learn about the Moving Medicine Forward Initiative. We also discuss fad diets, plant-based options for pregnant women and infants, the impact of dairy on infancy, and Dr. Klaper's opinion on A.G.E.'s. Don't miss out on this eye-opening discussion! Tune in now...2023-03-271h 02

#foodtruth with Sharon Cryan & Dr. Kevin Lyon#FOODTRUTH Episode 4 - Sharman RussellThank you for tuning into the fourth episode of #FOODTRUTH featuring Sharman Russell. In this episode of the #FOODTRUTH podcast, Sharman Russell, Dr. Kevin Lyon and Sharon Cryan Esq. speak about how children develop and what your baby needs! You can find links to all social pages here: Sharman - Website: https://sharmanaptrussell.com/ Our hosts Dr. Kevin Lyon and Sharon Cryan, Esq.: Kevin - Instagram: https://instagram.com/dr.kevinlyon Website: https://www.anti-ages.org Sharon (Foodn...2023-03-2139 min

mit Sosse spitze#11 Brot & Spiele#Brot & Spiele Der Labber-Onklel & der Foodnerd fabulieren darüber warum Brot in aller Munde ist, welche Normen und Richtlinien international für Brot gelten und wie Dürum zur interkulturelle Verständigung beiträgt. Wann ist ein Brot ein Brot, zählen Pizza, Knäckebrot oder Toast als Brotsorte oder nicht und darf man beim Thema Brot faul sein? tante Karl und Onkel Tom klären arbeiten sich an all diesen Fragen ab und schwelgen in Erinnerungen an familiäre Brotzeiten und klären Final ob Butter auf einem Nutellabrot sein darf. Inder in Dus mit 6 verschiedenen Naan Brotsorten http://www.jaipur...2023-02-0743 min

#foodtruth with Sharon Cryan & Dr. Kevin Lyon#FOODTRUTH Episode 3 - A.G.Es with Dr. David TurnerThank you for tuning into the third episode of #FOODTRUTH featuring Dr. David Turner. You can find links to all social pages here: David - Website: https://www.anti-ages.org Our hosts Dr. Kevin Lyon and Sharon Cryan, Esq.: Kevin - Instagram: https://instagram.com/dr.kevinlyon Website: https://www.anti-ages.org Sharon (Foodnerd) - Instagram: https://instagram.com/foodnerdinc Facebook: https://facebook.com/foodnerdinc Website: https://foodnerdinc.com Thanks ag...2022-05-0154 min

Vitamin & MeDr. Jed Fahey and Sharon Cryan | Ultra-processed Foods and Living Your Youngest YouProcessed food intake has been on the rise since the industrial revolution. Today, more than 70% of available food in the US is processed. Even with the best of intentions – world hunger, stunting, blindness – food manufacturers got one major thing wrong. Most ultra-processed food is devoid of essential nutrients – vitamins, minerals, fiber, and phytonutrients – necessary for a healthy life. More than 90% of the American population is deficient in at least one essential nutrient. Malnutrition in a developing nation may lead to stunting or death because of a lack of food access and acute healthcare. But in the United States, in most cas...2022-03-231h 04

#foodtruth with Sharon Cryan & Dr. Kevin Lyon#FOODTRUTH Episode 2 - Phytochemicals with Dr. Jed FaheyThank you for tuning into the second episode of #FOODTRUTH featuring Dr. Jed Fahey. You can find links to all social pages here: Jed - Twitter: https://twitter.com/jedosan Website: https://jedfahey.com Our hosts Dr. Kevin Lyon and Sharon Cryan, Esq.: Kevin - Instagram: https://instagram.com/dr.kevinlyon Website: https://www.anti-ages.org Sharon (Foodnerd) - Instagram: https://instagram.com/foodnerdinc Facebook: https://facebook.com/foodnerd...2022-03-191h 16

#foodtruth with Sharon Cryan & Dr. Kevin LyonFOODTRUTH Episode 1 - Healthspan and Longevity with Dr. Jed Fahey & Dr. Rhonda PatrickThank you for tuning into the first episode of #FOODTRUTH featuring Dr. Jed Fahey & Dr. Rhonda Patrick. You can find links to all social pages here: Rhonda - Instagram: https://instagram.com/foundmyfitness Twitter: https://twitter.com/foundmyfitness Website: https://foundmyfitness.com Jed - Twitter: https://twitter.com/jedosan Website: https://jedfahey.com Our hosts Dr. Kevin Lyon and Sharon Cryan, Esq.: Kevin - Instagram: https://instagram.com/dr.kevinlyon 2022-02-101h 06

upsidePowerspike // connecting brands and creators on Twitch with a self-serve advertising platform [UP094]Interview Begins: 8:51Debrief Begins: 51:07A.J. Damiano is the co-founder and CEO of Powerspike.Powerspike is the easiest way to sponsor influencers in the esports & gaming space. Powerspike helps you create campaigns, connect with Twitch influencers and teams at scale, without all the busy work – making it simple to advertise on Twitch.Their platform merges influencer marketing with programmatic advertising, enabling brands to create an influencer campaign just like they'd make a media buy.The process takes 4 minutes or less, and saves the average br...2021-11-101h 03

upsideFoodnerd // making nutrient-dense superfoods more accessible through the process of sprouting [UP093]Interview Begins 8:35Debrief Begins 42:37Sharon Cryan is the founder and CEO of Foodnerd.Foodnerd specializes in 100% plant-based superfood products that are designed to increase the world's understanding or accessibility of truly nutrient-dense foods.They use raw, sprouted, organic ingredients that are GMO-free and never pressurized or treated with chemicals or preservatives, allowing them to maintain up to 98% of nutrients.We discuss:UBE Attorney 9:31Japan Healthcare 14:07Law School to Foodnerd 18:05Sprouted Foods 23:11 Foodnerd 28:18 Lab Experience 30:33 Foodnerd Funding 38:56Foodnerd was founded in...2021-09-2253 min

WNY EntrepreneurDisrupting the 50-year old Food Industry - Sharon Cryan, Founder of FoodNerd IncLawyer turned foodnerd! Sharon grew up in a very poor neighborhood downtown Buffalo and was raised by a single & disabled mother. This is what defined her life's mission. Sharon never wanted her children to feel the pain that she felt watching her mother suffer. This sprang the idea and business to help people live lives that they felt educated on nutrition and had the tools they needed to make healthy and convenient options. Here we talk about what she learned on this journey, from raising funds to food manufacturing to how to market the healthy foods she created so...2021-04-1229 min

#foodtruth with Sharon Cryan & Dr. Kevin LyonRaw Conversations Episode 9: Seasonal Plant Based Eating with Vanessa and Louise of the Vegan LarderWe were so lucky to sit down with Vanessa and Louise from the Vegan Larder! We spoke on their own personal journeys, how the Vegan Larder came to be, as well as their masterclasses on how to eat a diverse plant-based diet, and how to eat seasonally! Timestamps: Vanessa & Louise’s Journey to Veganism 2:50 How The Vegan Larder Came to Be 8:45 Pivots Galore 10:45 Masterclasses 18:15 Eating Seasonally 31:35 Herbs and Plant Variety 46:10 Vegan Availability in Different Locations 48:50 Keep up with Vanessa and Louise: ...2021-01-0458 min

#foodtruth with Sharon Cryan & Dr. Kevin LyonGoing Against the Grain with Stephanie Boudhein from Crummies CoStephanie Boudhein joins us for our sixth episode of Raw Conversations! Listen in for a discussion on how Stephanie became plant-based "cold turkey" and eventually was inspired to created Crummies Meatless Co. Time Stamps: Intro to Crummies & Stephanie Baudhuin 1:05 Importance of Support Systems Whilst Going Vegan 4:20 Food from the Land, Not the Lab 10:35 How COVID-19 Impacted the Business 20:12 Sustainability of a Vegan Diet 28:15 Finding the motivation to keep going as an entrepreneur 34:15 Keep up...2020-12-1652 min

#foodtruth with Sharon Cryan & Dr. Kevin LyonA Very Vegan Thanksgiving with Foodnerds Jamie Young and Sharon CryanThis week is a very special episode of Raw Conversations where we have our very own director of digital media on to chat about Thanksgiving! We cover what it was like on our first turkey-free thanksgiving vs our latest experience, our message to non-vegans having dinner with vegans on thanksgiving, the emotional aspects of food and food guilt surrounding the holidays, our favorite thanksgiving foods, and our top tips for vegans on Thanksgiving. Timestamps and show notes below. Timestamps: Vegan Story (Jamie) 2:15 Vegan Story (Sharon) 4:15 1st Veg. Thanksgiving vs Now 6:42 E...2020-11-1952 min

Alt Protein Podcast with Simon NewsteadSprouted Superfoods - FoodnerdWhile working as an attorney in New York, Sharon Cryan stumbled across company cases that revealed some disheartening loopholes within food industry regulations. Sparking her passion for food education and living a healthy lifestyle, she soon realised she wanted to make a difference in the space, with entering the industry itself being the most effective way she knew how. Creating positively processed superfood products, we spoke with Sharon about her journey into entrepreneurship and the start of Foodnerd, as well as the collaboration process between dieticians, nutritionists and food scientists in creating the company's products. We also covered the...2020-11-1037 min

#foodtruth with Sharon Cryan & Dr. Kevin LyonLiving a Zestful Life With Personal Chef and Entrepreneur, Danielle HarperIn this podcast, we speak with Danielle is Founder & CEO of Zestbox, a subscription food box company that features a collection of organic or non-GMO superfoods delivered every month. She is also a cancer survivor, a graduate of the Culinary Institute of America, and former premier personal chef for over 15 years. Timestamp: Danielle's background 2:30 All about Zest Box 8:40 Making a diet change 16:00 Being your own health advocate 20:35 Motivation behind treating yourself 29:20 Relationship with food 31:40 Raising healthy kids 45:30 Check Out Danielle's...2020-11-0552 min

#foodtruth with Sharon Cryan & Dr. Kevin LyonLive Your Story w/ Mother/Daughter Entrepreneurs, Sue & Ciara MorrealeIn this podcast, we spoke with Sue Morreale and her daughter Ciara of HerStory, HerKitchen and HerSanctuary! Sue is a cancer survivor and plant based entrepreneur. Ciara is following in her mother's plant based entrepreneurial footsteps. Timestamps: Sues Survivor Story 1:30 What is HerStory? 3:31 Women Creating Space for Women 17:47 Daily Rituals and Mindset 21:58 Childhood Memories and their Connection to Current Cravings 32:40 HerKitchen and Intention of Food 44:25 Check Out Sue and Ciara's Social Below: HerStory Website I...2020-10-1451 min

Yoga Is VeganEpisode 74: The Power of Sprouted Foods with Foodnerd's Sharon CryanAs the Founder and CEO of Foodnerd, Sharon Cryan’s personal mission is to shape the future of food by harnessing the power of sprouting and plant-based ingredients. She is committed to crafting products that boost health, wellness, and encourage self-love. Having grown up in Buffalo, NY in a large family, Cryan saw first-hand the chronic health challenges that faced her loved ones and set out to make a change through nutrition. Initially, Cryan put herself through law school, earning a Juris Doctor (J.D) from Touro College Jacob D. Fuchsberg Law Center in NYC. While taking on bo...2020-09-301h 24

#foodtruth with Sharon Cryan & Dr. Kevin LyonEmotional Eating with Yoga Instructor, Holly SkodisIn this podcast, we speak with Holly Skodis, a Registered Yoga Teacher (E-RYT 500, YACEP). She studied with Dharma Mittra in NYC for 500 and 800-hour certification trainings and studied in Los Angeles, CA before that. Sharon and Holly spoke about why they feel "yoga is vegan", the emotions behind our food choices, and the difficulty in making and breaking habits. Time Stamps: Holly’s Childhood - 2:22 Journey to Plant Based - 6:10 Veganism Intolerance in the Yogi Community - 9:30 Plant Based to Vegan - 17:30 Isolation and Connection - 21:30 Emotional Connection to Food - 29:40 2020-09-231h 00

#foodtruth with Sharon Cryan & Dr. Kevin LyonTrish Shea, Plant Based R.D. on Working in Low SES CommunitiesIn this podcast, we speak with Trisha Shea a plant based Registered Dietitian. Currently working as a nutritionist for the Supplemental Nutrition Assistance Program, delivering nutrition education to SNAP recipients. Topics covered: What is SNAP? How receptive are the communities to nutrition education? What barriers stand in the way of low income areas? How has the SNAP program changed over the years? What is the most pivotal aspect to helping low SES areas get healthier? Timestamp: 2:24 What is S.N.A.P.? 12:40 are these communities receptive to Nutrition Education? 22:00 Why are low inc...2020-09-0234 min

#foodtruth with Sharon Cryan & Dr. Kevin LyonA Conversation All About Sprouts with Doug Evans, The Author of 'The Sprout Book'In this weeks podcast, we speak with Doug Evans, an early pioneer in the health food movement. After losing his mother to cancer and his father to heart disease and watching his brother suffer through diabetes and three strokes, he invested in and co-founded Organic Avenue. Organic Avenue was the one the first organic cold-pressed juice and raw food retailer in the United States. Doug lives off the water and food grid on his land with private hot springs, east of Joshua Tree, California at Wonder Valley Hot Springs where he created a sprout lab, wrote "The Sprout B...2020-08-1343 min

#foodtruth with Sharon Cryan & Dr. Kevin LyonTips From Plant-Based Body Builder & Personal Trainer Cole HastingsCole Hastings joins us for our first EVER episode of Raw Conversations! Listen in for a discussion on nutrition and tips for building muscle on a plant-based diet. Check out Cole on Instagram at: @Seasoned_Tofu, and on Youtube: Cole Hastings. Interested in being coached by Cole? Click Here Time Stamp: Cole's Background: 1:23 Where do you get your protein?: 3:21 Does it fit your macros, bro? 9:00 How to gain/lose weight: 18:15 Can I eat Carbs? 20:28 Am I emotionally ready for this change? 26:10 Top Tips for building muscle: 36:40 --- Se...2020-07-2241 min

Roughly SpeakingPunching up cocktails with brandy; making soup; gifting books (episode 185)1:43: Paula Gallagher, Baltimore County librarian and Roughly Speaking book critic, offers a list of non-fiction titles -- from American history to celebrity memoir to cookbooks -- that could make good gifts for friends or relatives.26:43: Food nerd Henry Hong and restaurateur and cookbook author John Shields have some professional advice on making great soups, including savory Asian concoctions involving noodles.47:31: Baltimore bartender Brendan Dorr of the B----O American Brasserie offers suggestions for cocktails that call for brandy, as well as some holiday drinks and punches, including The Tom and Jerry.Links:http://www.bcpl.info/category/between-the-covers-blogger/paula-ghttp://foodnerd.org/2011/03/03...2017-11-051h 03