Shows
The Delicious LegacyHow Beer Changed Humankind. An Interview with Jonny Garrett!Hello!What is a craft ale? Who’s C.A.M.R.A? And what is a cask conditioned ale? What is the difference between a lager, a Pilsner, a bitter, a mild, and so on! The world of beer can be very confusing! All i want is to enjoy my beer with my friends in a cosy pub!The above are some important questions that you might have never thought about, but thanks to the guest of today’s episode Jonny Garrett we have a lot of in-depth analysis and information clearing thin...2025-05-0750 min
Unreserved Wine TalkWhy are major Champagne houses, like Taittinger and Pommery, spending millions on English vineyards?Why are major Champagne houses, like Taittinger and Pommery, spending millions of dollars to buy and plant vineyards in England? How did Brexit reshape the English wine industry, from barrels to picking grapes? Why does visiting the English wine country feel like uncovering a hidden secret? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Henry Jeffreys, author of Vines in a Cold Climate. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going to win a cop...2025-04-3041 min
Best of the SpectatorTable Talk: Roger Pizey, Head of Pastry at Fortnum and MasonRoger Pizey is a baker, chef and one of the most influential pâtissiers in the UK. He started his culinary journey as an apprentice at La Gavroche under Albert Roux before taking on the role of head of pastry at Marco Pierre White’s Harveys, during the time it achieved three Michelin stars. He has since worked at a number of London institutions and now serves as the head of pastry at Fortnum and Mason.
On the podcast he tells Liv and Lara about childhood memories of Manchester tart, what he learnt from Albert Roux and Marco Pie...2025-04-2220 min
Table TalkWith Roger Pizey, Head of Pastry at Fortnum and MasonRoger Pizey is a baker, chef and one of the most influential pâtissiers in the UK. He started his culinary journey as an apprentice at La Gavroche under Albert Roux before taking on the role of head of pastry at Marco Pierre White’s Harveys, during the time it achieved three Michelin stars. He has since worked at a number of London institutions and now serves as the head of pastry at Fortnum and Mason.On the podcast he tells Liv and Lara about childhood memories of Manchester tart, what he learnt from Albert Roux and Marco Pie...2025-04-2220 min
Country LifeChampagne with fish and chips, and what to drink at Christmas with Oscar Dodd of Fortnum & Mason 'Anything said with absolute confidence and in absolute terms is normally nonsense,' says Oscar Dodd, about Fortnum & Mason's wine and spirits buyer, when it comes to discussing the oft-trotted out truisms about wine, beer and spirits that you often hear. But not everything you hear is so wide of the mark. 'They say that the English drink their red wine too old and too warm, and their white wine too young and too cold,' he adds. 'That is certainly true.'Listen to Country Life podcast on Apple PodcastsListen to...2024-12-0236 min
Truth, Lies and WorkBasecamp bans politics and Fortnum & Mason's Diversity Fail. PLUS! Luis Camejo’s Hot Take on Content Creation - This Week in Work Tuesday 19th November 2024This week’s episode is packed with thought-provoking insights, as we dive into important workplace topics, from Gen-Z's skill gap to hot takes from podcasting legend Luis Camejo. Plus, we wrap it up with the Workplace Surgery, where Leanne provides actionable advice on managing workplace toxicity, navigating bullying in the workplace, and dealing with workplace jealousy.Segment 1: News RoundupThe Gen-Z Skill Gap: Are They Really Unemployable?A recent article from Fortune raises concerns about Gen-Z’s readiness for the workforce, citing soft skills gaps like communication and...2024-11-1950 min
荼公子的世界茶葉大賞！Let's have a TEA PARTYS5E10. Top 10 Must-Try Classic Earl Grey Teas "Earl Grey Tea: History, Flavors, and the Art of Brewing" Earl Grey tea, top Earl Grey brands, bergamot tea, Lady Grey, French Earl Grey, how to brew Earl Grey, Earl Grey variations, Earl Grey history, Twinings Earl Grey, Fortnum & Mason Earl Grey, Mariage Frères Earl Grey, Earl Grey brewing tips, Smoky Earl Grey, best Earl Grey teas, Earl Grey iced tea In this episode of Tea Tales: The Steeping of Leaves, we explore the iconic Earl Grey tea, known for its bold black tea base infused with the citrusy aroma of bergamot. From its...2024-09-2312 min
The Company Road PodcastE54 Pushing Remote Working to its Absolute Limit with Ben MasonSend us a text"I think it's adventure that drives me. So it's adventure that is at the heart of all of this. I didn't really enjoy school. I wasn't particularly good at school. I was diagnosed, you know, either dyslexic or dyspraxic or, you know, suffered from a bang on the head. But that wasn't until university. So school was kind of a constant experience of being told that I was smart but lazy, and it just didn't make sense to me. I wasn't very good at it. But then I worked. My first kind...2024-07-2348 min
The Whiskey Ring PodcastEp. 144: The Cotswolds Distillery, Part 2 with Founder Dan SzorBarley, Fortnum & Mason, and a 10th Anniversary Celebration
What if the land itself could tell the story of your whiskey? This part-two episode brings you the conclusion of our in-depth conversation with Dan Szor, founder and former CEO of Cotswolds Distilling, as he reveals how the unique terroir of the Cotswolds shapes their exceptional spirits. We draw parallels with the Bruichladdich model and discuss how the natural beauty and traditional malting barley of this region contribute to creating a whiskey that truly embodies its essence.
Balancing heritage and modernity, we delve into the complexities of...2024-06-121h 01
Cooking the Books with Gilly SmithThe Fortnum and Mason Awards 2024In this extra, special episode, Gilly is with Angela Clutton, who, with Itamar Sulovitch from Honey and co and Leyla Kazim from the Food Programme, was one of the three judges of this year's Fortnum and Mason Awards.By the time you hear this, the glitz and glamour of these Oscars of the food world will be over for another year. The mass of talent in the room will be nursing their hangovers while the winners will be stroking their crowns. And as one of the nominees recording this before the night, Cooking the Books will...2024-05-0320 min
Delete Delete EngageFortnum & Mason's employer brand content lead Sam Bleasdale on the power of people storiesSam Bleazard is employer brand content producer and self-titled storyteller at the high end Piccadilly dept store and heritage brand Fortnum & Mason.Each week Sam goes behind the scenes to chat to his Fortnum's colleagues and brings their inspiring and everyday stories to life in his regular social posts.Sam’s stories focus less on the C-suite and more on the cooks, security guards, doormen, concierge, warehouse workers, procurement, hospitality, shop floor and customer service colleagues that help make Fortnum & Mason the national treasure it is today.Sam is a ca...2024-04-2541 min
My Time CapsuleEp. 379 - Georgina HaydenGeorgina Hayden is a cook, food writer and stylist. She writes for publications such as The Telegraph, Delicious Magazine and Observer Food Monthly, and in 2021 she won the Fortnum & Mason Best Cookery Writer Award for her work in Waitrose Food magazine. She has appeared on Radio 4’s Woman’s Hour, and regularly appears on This Morning, Sunday Brunch Saturday Kitchen. Georgina worked for Jamie Oliver’s food team for 12 years where she did everything from styling, developing and writing recipes for books and TV. Her first book, Stirring Slowly, was published in 2016, followed by the book about the food of her...2024-04-2252 min
The Shine Radio recipeRecipe: Petersfield resident going for gold and wants to get you marmalade makingA Peterfield Resident wants to get everyone marmalade making to enter the Fortnum & Mason of London sponsored Dalemain Marmalade Awards. There's not much time left, deadline for entries is February 5 but if you want to drop it off at a collection point it's January 26, nearest to Petersfield is Winchester. Former WRN, Ann Saunders tells Noni Needs about going for Gold with her marmalade making, and inspiring you with her recipe to join her. There are 15 different categories to enter, from Children's to Octogenarian's & Upwards and Fortnum's will be selling one overall winner's marmalade.2024-01-2114 min
Tea And A Butty384. Fortnum & MasonDominic and Erica discuss their trip to Fortnum & Mason in Piccadilly.2023-12-1937 min
Employee Engagement Examples of ExcellenceCreating a Unified Workplace Culture: A Fireside Chat with Sam Bleazard, Employee Engagement Lead at Fortnum & MasonListen to this 30-minute fireside chat from the 2023 Future of Work Conference as Jo Moffatt interviewed Fortnum & Mason’s Sam Bleazard, on how you can take steps to start creating a more unified workplace culture.
Looking at authentic human storytelling and the employee experience in a post pandemic world - how do you develop your Employer Brand to build pride, retain your people but also attract new talent?
As a focus on storytelling and fast-moving content sharpened significantly during the pandemic, Jo and Sam discussed what this now means for communications professionals.
What’s th...2023-11-0729 min
Sip & Sow with Tom ColemanA passion project with Niall McCauleyThis week I'm recording the podcast inside one of the world's most famous department stores, Fortnum & Mason. I'm joined by Niall Gardens, who's flown over from Ireland to meet me. Niall is well known as a passionate gardener, tending to nature's wonders and teaching thousands on YouTube the art of planting, nurturing, and flourishing. He's also an airline pilot, following his childhood dream, touching down in corners of our world many only dream of.Niall's unique journey teaches us that there are no bounds to what we can achieve, whether it's cultivating a garden that breathes life...2023-10-2429 min
The Ecommerce Toolbox: Expert PerspectivesE-commerce Expert Lisa Camm of Fortnum and Mason: The Role of Technology in Day-to-Day OperationsIn this episode of The eCommerce Toolbox: Expert Perspectives, host Kailin Noivo is joined by Lisa Camm, Head of Digital Transformation at Fortnum & Mason, to discuss the challenges in digital transformation and the importance of addressing production-level bugs. Discover how Fortnum and Mason is leveraging AI while maintaining a personal touch, and the processes and challenges of migration and modernization of the tech stack at legacy companies.Join them as they cover the following touchpoints:The critical role of technology in operations and strategic thinking at organizationsChallenges of migration and modernization of the tech stack at legacy companiesThe...2023-10-1818 min
Sunshine Travelers PodcastEpisode 5: London Travel GuideToday we are excited to talk about one of our favorite International locations - London, UK. For us, London is one of those places we can visit over and over again never doing the same thing twice, unless we want to. If you’ve been to London before, don’t worry, we are going to have some tips that will benefit whether this is your first visit or if you have been multiple times before. So pack your bags, grab your passport and let’s get started on visiting London.
In this episode we discuss:
-Arrivi...2023-05-0258 min
History of Internal CommunicationEpisode 4: Sam Bleazard (Employer Brand Content Producer at Fortnum & Mason)In the fourth episode, we’re joined by Sam Bleazard, the Employer Brand Content
Producer for Fortnum & Mason. Sam brings a wealth of experience to the
Institutional History of Internal Communication research, having worked for
three of the project's case studies: Royal Mail, Unilever, and John Lewis. He
is also the host of his own popular podcast series Comms from the Shed. In this
episode, Sam covers a wide range of topics, from the future of the company
magazines to channels of misinformation.2023-04-2343 min
Work Happy by Silicon ReefHow Fortnum & Mason Brings a Brand Story to Life with Employer Brand Content Producer, Sam Bleazard #S3E1Welcome back to a brand new series of the Work Happy podcast, kicking off with Sam Bleazard from Fortnum & Mason, inventors of the Scotch egg…Sam is an Employer Brand Content Producer, and while that Scotch egg fact may seem trivial, it’s part of the all-important brand story and human experience that should underpin any successful business.Join us for the start of series 3, where we dive into how vulnerability mirrors strength in business leaders, why you should roll out the red carpet for employees, and the merging of internal and external comms.Th...2023-04-1848 min
My Duvet Flip by Jack ParsonsMy Duvet Flip ft. Tom Athron, Chief Executive Officer, Fortnum and MasonSend us a Text Message.Welcome to My Duvet Flip, where we get real with everyday people who are way more inspiring than those out-of-reach celebrities. Each episode, I chat with industry leaders and find out what makes them flip their duvet and face the day. Today, I had the pleasure of speaking with Tom Athron, Chief Executive Officer, Fortnum and Mason. It's going to be a super interesting convo full of all kinds of learning and insight.But seriously, hit subscribe to stay in the ...2023-02-011h 06
BBI You're On MuteLord Hastings & Tom Athron, CEO of Fortnum & MasonOn this episode of ‘You’re On Mute’ Lord Michael Hastings is joined by Tom Athron, CEO at Fortnum & Mason. Tom shares his memories of growing up in a military family, and life at a military boarding school which provided a lot of structure in his life when he most needed it. Tom attends Newcastle University, where he develops a strong sense of social justice, after which his business management studies lead him into the world of work as he travels to South Africa during Nelson Mandela's early reign. He witnesses the birth o...2022-11-0254 min
台湾ソフトパワー台湾ソフトパワー - 2022-11-01_台湾のお茶が世界で注目！先ごろ、イギリスから嬉しいニュースが入ってきました！
お茶の専門家育成を手掛けるイギリス・ティーアカデミー（UKTA）が主催するリーフ茶のコンテスト「The Leafies（ザ・リーフィーズ）」の発表と授賞式が26日、イギリス・ロンドンで行われ、台湾から出品されたお茶が3部門で「金賞」、1部門で「優秀賞」を獲得しました！
このコンテストは、イギリス・ティーアカデミー（UKTA）が、300年以上の歴史があるイギリス王室ご用達ブランドとしておなじみの「Fortnum & Mason（フォートナム&メイソン）」と共同で、今年初めて開催した国際コンテストで、「ブラインドテスト」によって、各国からエントリーされたナチュラルルースティー（つまり、ティーバッグではなく茶葉そのものを使ったお茶）の品質を評価したものです。
コンテストは、産地、品種、製茶方法の違いなどによって分けられた36のカテゴリーが設けられ、カテゴリーごとに「金賞」が1つ、そして「優秀賞」が選ばれました。
今回、およそ300種の茶葉が集まった中、欧州アジアの多様な審査員によって審査。そして、台湾から出品していた、台湾中部・南投県埔里の「永浩茶園」の低発酵ウーロン茶、南投県鹿谷の「張三我茶莊」の高山四季春紅茶、南投市の「王寶山茶（Wang Family Tea）」の東方美人茶、この3つが金賞を受賞。そして「王寶山茶（Wang Family Tea）」の紅茶も優秀賞を受賞しました！
ここ数年、様々な国際的なお茶のコンテストで、台湾茶が受賞していて、国際的にも注目を集めていますが、再び嬉しい報告が届きました。
受賞したお茶は、今後、地元の老舗百貨店「Fortnum & Mason（フォートナム&メイソン）」の店頭で販売される可能性があるということです。
イギリスティーアカデミー（UKTA）の台湾茶講師で、審査員でもある、南投出身の林韋君さんによると、イギリスでは、タピオカミルクティーだけでなく、
台湾茶は、烏龍茶、東方美人茶、台茶18号などもよく知られているそうで、今回の受賞でまた台湾茶の知名度、そして注目度が高まりそうです。
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そして、9月にも台湾茶が高く評価されています。イギリス発の食品の国際大会「Great Taste Award（グレート・テイスト・アワード）」で、台湾中部・苗栗県で台湾茶を製造する張家齊さんの東方美人茶が、最高賞の三ツ星に輝いています。
この「Great Taste Award（グレート・テイスト・アワード）」は、イギリスの高級食品組合が主催する大会で、「食のオスカー」とも言われています。
毎年1万点以上の申し込みがあり、三ツ星を獲得できるのは全体の2%未満だそうで、今年は110の国から1万4,205組のエントリーがあり、その中から張さんの東方美人茶が三ツ星を獲得しています。
しかも張さんは、昨年も別の2種類の東方美人茶で三ツ星を獲得していて、2年連続で三ツ星の快挙となっています。
今年、張さんが出品したのは、新たに開発した東方美人茶で、今年の気候と茶葉の状態を基に、温度と湿度をコントロールした焙煎技術を繰り返し試し、東方美人茶の伝統的な蜜の香りに加え、シャンパン、バラの花、桃、マスカットなどの豊かな風味が幾重にも感じられるお茶となっているとのことです。
その味わいは500人の審査員を唸らせました。
この三つ星を獲得したお茶は、元々は番号だけが付けられていましたが、先ごろ亡くなられたエリザベス女王に敬意を表し、特別に「クイーンズガーデン」と名付けられています。
東方美人茶は、100年前にイギリスのヴィクトリア女王が気に入って味わっていたと言われていますが、張さんの手によってイギリスで再び東方美人茶にスポットライトが当たっています。
ちなみに、昨年（2021年）の「Great Taste Award（グレート・テイスト・アワード）」で三ツ星を獲得した張さんの2種類の東方美人茶、「Luna月神」と「Flora花神」は先日、日本で行われた「世界緑茶コンテスト2022」でも「最高金賞」を獲得しています。
このように、ここ数年、台湾茶が世界から注目を集め始めていますし、台湾茶を製造する人たちも、研究を重ね、台湾茶産業を発展させていきたいと日々努力をしています。
ただ、台湾茶を国際舞台で十分に生かすには、やはり高水準の“団体戦”で、マーケティングや国際的なつながりを強化することが必要だとしていて、今後、どのように世界に向けて台湾茶を発信していくのか、“チーム台湾”としての取り組みに期待が高まります。2022-11-0100 min
Emotioneering77. Sam Bleazard - Storytelling at Fortnum & MasonMelissa Curran CEO and Founder of the Modern Mind Group is in Season 2 of the podcast which is all about Emotioneering Business Results. Her guest today is Sam Bleazard, Senior Leader at Fortnum & Mason.
Some key stand-out quotes -
"You can roll out the red carpet for customers but what's the red carpet experience for employees?"
"If it's magical for the customer although to the employee it's more shades of grey, you are going to have a problem"
With over 25+ years in communications, working across multiple sectors such as Retail (with John Lewis a...2022-07-141h 17
the simplypodcastthe simplypodcast: Sam Bleazard, Employee Communication and Engagement lead at Fortnum & MasonSam Bleazard is the Employee Communication and Engagement lead at Fortnum & Mason, best known for their decadent hampers and extraordinary food. He has been part of the Fortnum & Mason team for almost a year and has almost two decades of experience in the internal comms space.Previously, Sam has worked in internal comms roles across many different industries, working for companies such as Royal Mail Group, the Cabinet Office, Unilever, John Lewis, and Liang O’Rourke.Listen to the episode to find out more about Sam's experiences in internal comms, why he started his podcast Comms from the Sh...2022-05-1228 min
Cooking the Books with Gilly SmithThe Fortnum and Mason Awards Shortlist with Mark Diacono, Tara Wigley and Georgina HaydenThis week, Gilly meets the judges of this year's Fortnum and Mason Awards (who shortlisted Cooking the Books for Best Podcast!) to discuss the food books nominated for these Oscars of the food world.The judges this year are three brilliant food writers, all of whom have been on Cooking the Books and were the pick of the best in 2021; Mark Diacono whose book Herb was on the shortlist, Georgina Hayden who won best Cookery Writer and Tara Wigley who, with Sami Tamimi, won best Food Book for Falastin. Get your shopping list...2022-04-2844 min
台湾ソフトパワー台湾ソフトパワー - 2022-04-05_“ジャム界のオスカー”でダブル金を獲得した「玫開四度」のジャム先日、フランスで行われた、“パンのワールドカップ”と言われる、「クープ・デュ・モンド・ドゥ・ラ・ブーランジュリー」で、台湾チームが世界チャンピオンに輝いたというニュースが入ってきましたが、パンだけではありません！
台湾の“ジャム”も国際コンテストで受賞し、注目を集めています。
“ジャム界のオスカー”と呼ばれる「世界マーマレードアワード＆フェスティバル」で、台湾中部・南投県埔里のバラ園「玫開四度」のジャムが、「ダブルゴールド」を受賞しました！
この「ダブルゴールド」と言うのは、各部門の金賞作品の中からさらに選出される、いわば最高賞で、しかも各部門から必ず選ばれるというものではなく、コンテストの中で最も希少価値の高い賞とされています。
今回、世界各地から3000以上のジャムが参加していたそうですが、その中から、金2つ、銀3つを獲得したんです。
南投県埔里で「玫開四度」と言うバラ園を経営して20年と言う郭恩綺さんは、今回、「ローズ＆オレンジジャム」と「ローズ＆オレンジ＆フィッグジャム」の2種類の作品で、「料理に合う美味しいジャム」部門と、「面白い食材を加えたジャム」部門に参加。
「ローズ＆オレンジジャム」が、「料理に合う美味しいジャム」部門で最高賞の「ダブルゴールド」を獲得しただけでなく、「面白い食材を加えたジャム」部門においても銀賞を獲得しました。
「オレンジ＆ローズ＆フィッグジャム」も両部門でそれぞれ銀賞を獲得し、今年は合計で金2つ、銀3つを獲得しました。
実は、郭恩綺さんは今回が初参加ではなく、2021年に初めて「世界マーマレードアワード＆フェスティバル」に挑戦しています。
この時は、「オレンジ＆ローズジャム」、「バラの花びら入りオレンジジャム」、「オレンジ＆ローズ＆トフィージャム」の3種類のジャムで参加。初参加にして、金1つ、銀1つ、銅4つの合計6つの賞を獲得しました。
今回「ダブルゴールド」を獲得した「ローズ＆オレンジジャム」は、その時の、「オレンジ＆ローズジャム」を進化させたもの。
郭恩綺さんによると、「2021年の『オレンジ＆ローズジャム』はオレンジとローズジャムを組み合わせたが、層が少し複雑になった。今回は、“タンカン”に焦点を当てて、ネーブルオレンジと組み合わせ、台湾の“タンカン”の特色を表そうとした」そうです。また、「今回は“バラジャム”は使わず、“バラの花びら”を砂糖漬けにした後、直接ジャムに入れることで、花びらの香りを残し、それと同時に檸檬を少し加えることで花びらの新鮮な色を残した」んだそうです。
なお、「世界マーマレードアワード＆フェスティバル」で受賞した「玫開四度」のジャムは300年以上の歴史を持つイギリス王室御用達の老舗百貨店「Fortnum & Mason」で販売される予定で、「Fortnum & Mason」のマーケティング担当者は、「日本からの受賞作品はイギリス人にとって珍しい果物を使っていることから人気となっているので、台湾特有のオレンジを使ったジャムも注目を集めるだろう」と語っています。
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今回、「世界マーマレードアワード＆フェスティバル」で輝かしい成績を残した郭恩綺さんのバラ園「玫開四度」ですが、この20年は、様々な苦労があったそうです。
元々、ある農場のレストラン部門で西洋料理を担当していた郭恩綺さん、同僚の章思廣さんと結婚します。
結婚後、数年たったところで、自分で創業したいと思うようになり、しかも、“食べられる花”「エディブルフラワー」をレストランの特色にしたいと考えた郭恩綺さん。
かつて彼女の父親は昔ながらの農法でバラを栽培していたことや、親戚が使っていない土地を持っていたことから、埔里（プーリー）の土地を開墾して、“食べられるバラ”のバラ園を作りました。
しかし、“食べられるバラ”を作るという事で、農薬は使えず、父親の経験も生かせず、夫婦二人でいちから学ぶこととなり、最初はなかなか栽培がうまくいかず、温室を作ったり、苗を買ったりで貯金を使い切ってしまっただけでなく、借金までできてしまいました。
海外では「エディブルフラワー」の歴史は長いのですが、台湾は高温多湿で虫も多いことから農薬を使わない栽培はとても難しかったのです。
ある時には、もうどうしたらいいのかと、バラの葉っぱを持って農薬業者のもとに行ったこともあったそうですが、お金がないことが逆に幸いして、買うことができずに帰ったとこもあったんだそうです。つまり、お金があって、あの時、農薬を買ってしまっていたら、今の「エディブルフラワー」のバラたちは誕生していなかったかもしれないという事なんです。
お金もなく悩んだ郭恩綺さんは、そこで、ネット上で日本やフランスのバラの専門家に尋ねたりしたそうですが、翻訳サイトの翻訳ではいまいちわからず、「唐辛子水を使う」、「病気の葉っぱを全部抜く」など、ところどころわかるキーワードを頼りに、自分たちで学んでいったそうです。
そして環境が整ってきたところで、300から400種類のバラを試食してみて、どのバラが食用に適しているか探しました。
郭恩綺さんは、元々、赤いバラはダサいと思っていたそうですが、ピンクのバラは酸味があって、辛くて、苦く、紫のバラは“泣きたくなるほどまずかった”とか。
そして、最終的においしいと選ばれた3種類のバラは、切り花には向かないと、ずいぶん前に苗床から排除されて、隅っこで自生していたものだったそうです。
それから3年後、ファーマーズマーケットなどに参加するようになり、人脈も広がり、意見交換したり、バラジャムのDIY講座などを行って収入が増えていきました。さらには、当時、「エディブルフラワー」農家は彼らだけだったこともあり、多くのメディアから注目を集めるようになりました。
そしてある時、グルメ専門家が「玫開四度」をパン職人の吳寶春さんに紹介。
当時、吳寶春さんは、フランスでの大会に向けた食材を準備しているところで、パンの中に花の香りを入れたいと考えていたそうで、フランスにもバラはあるけれども、台湾のバラでチャレンジしてみようと考えたそうです。
そう、それが、2010年に「クープ・デュ・モンド・ドゥ・ラ・ブーランジュリー」で“世界一のパン”となった吳寶春さんの「玫瑰荔枝麵包（ライチ薔薇パン）」。そのパンに「玫開四度」のバラが使われたのです。
以降、「玫開四度」のバラも多くの人に知られるようになり、五つ星ホテルなども「玫開四度」のバラを指名して購入するようになったそうです。
途中、郭恩綺さんが癌に見舞われるなど、さまざまな困難に見舞われながらも乗り越えてきた夫婦。その困難な道のりを乗り越えられたのは、二人の負けない性格と、多くの支えてくれる仲間に出会えたからだそうで、バラ園の名前は、「台湾のバラは一年中咲いている」という事から「玫開四度」と名づけたんだそうで、郭恩綺さんは、あきらめないからこそ、春夏秋冬のサイクルで人生の花開く季節を迎えることができると語っています。2022-04-0500 min
必取可取 ... and she talksSHE TALKS TO FREDDIE 侍茶師 Tea Sommelier, 如何找到屬於他的工作以及英國海歸亞洲的奇遇記在異鄉遇到同鄉都是一種相見如故如故的感覺。２０１８年底，周末工作時，遇到這位台灣之光，當時品牌特別指派從英國派到香港工作，這一集訪談我又一位才華洋溢的朋友Freddie，一探究竟大學主修設計的他，怎麼開始侍茶這條路。 這一集討論綱目： 00:38 怎麼開始跟茶的緣分 02:21 碩士論文研究 05:20 第一份茶工作內容 07:50 公司部門推廣專業知識培養 08:50 參加茶課程需要先備條件嗎? 10:32 造訪過台灣的茶專家Jane Pettigrew 13:15 媲美英國茶學院的台灣教育機構 15:10 工作簽證vs. 英國打工度假簽證 17:12 英國總部外派香港工作 20:56 工作熱情打造熟客群 23:47 讓公司主管印象深刻的事件（中東夫婦及印度富豪嫁女兒） 35:49 獨特條件成就外派香港的機會 38:03 曾經迷惘轉換跑道？ 39:15 工作選擇熱情還是以收入考慮？ 42:05 成長環境的耳濡目染 43:21 茶的分級 45:24 Fortnum & Mason五大必試產品 47:33 在Fortnum & Mason英國倫敦總店從早吃到晚 52:12 怎麼把開架茶包泡的好喝？泡茶要蓋杯蓋嗎？水要幾度？泡多久？冷熱茶泡茶不同？ 55:10 怎麼泡原片茶葉茶？球型茶葉不同泡法？ 56:10 茶變混濁還可以喝嗎？ [必取筆記] 工作接洽 Freedie: https://www.instagram.com/readyfreddietea/英國茶學院 UK Tea Academy https://www.ukteaacademy.co.uk/英國茶學院課程 https://www.ukteaacademy.co.uk/courses/英國茶學院創辦人簡·佩蒂格魯Jane Pettigrew https://www.janepettigrew.com/茶業改良場 https://www.tres.gov.tw/講茶學院https://teatalkacademy.com/每年於Wimbledon (溫布頓網球錦標賽)球季（約六月底至七月初）可以在Fortnum & Mason英國倫敦總店賣超大顆的草莓 留言分享您的想法 Leave a comment and share your thoughts: https://open.firstory.me/story/ckynzmt1r9sow0925rk3txf77?m=comment Powered by Firstory Hosting2022-01-2259 min
The Cocktail LoversThe drinks, places and tips to get your Christmas parties started rightWith only a few weeks to go to Christmas, we're thinking parties: that means what to serve if you're throwing a soiree at home and where to go if you want to leave the entertainment to the professionals.We kick off by mixing a Classic Champagne Cocktail, then open up a tasty low abv Winter Sparkling Tea from Fortnum & Mason, followed by the Christmas-pudding-in-a-glass Black Cow Christmas Spirit. Next we put on our party gear and head out to QT at The Green Room. With live music from top musicians, great cocktails, food and a chance...2021-12-0253 min
Don't Shoot The MessengerEpisode 19: The unique challenge of working in retail communications, with Sam BleazardIn this episode I talk with Sam Bleazard, Employee Communications and Engagement Lead at Fortnum & Mason about the unique challenge of working in retail communicationsWe discuss:📣 The challenge of working strategically in an environment where results are examined on a weekly basis📣 How retail has been affected by COVID, e-commerce, Brexit and the sustainability agenda📣 What goes on behind the beautifully curated shop floor of a high-end destination like Fortnum & Mason📣 How to nearly kill your CEO.If you’d like to get involved, please get in touch at ww...2021-11-0531 min
Shernelle's Tea TalkEpisode# 23 Alessandra Rovetta Tearista/ Tea Expert at Fortnum & MasonToday's episode is with Alessandra Rovetta a Tearista/ Tea Expert who works at Fortnum and Mason. Fortnum and Mason is a famous upscale department store in central London well known as an “essential destination for anyone in search of extraordinary food, exceptional service, and joy-giving things”. I'm a big fan of Fortnum and Mason and really enjoyed having afternoon tea there. Fortnum & Mason have recently launched a Bespoke Tea Blending Service which allows customers to create their own unique personalized tea blend. During our discussion, Alessandra talks about the new tea blending service, the new Fortnum & Mason “Time for...2021-05-2342 min
Hope and PatienceS3 E11 Dan Szor, Founder The Cotswolds DistilleryWell, it's been quite an interesting year. When it first happened, we were like every other business in this country, we had no idea. It felt, I described it a lot as going over Niagara Falls in a barrel, that's the Americans analogy. It felt at that point as it were that we had been shot off the lip of the waterfall, and we were in mid-air and had no idea how hard we were going to hit the water, and whether we're going to break into a million pieces. ~ Dan Szor, Founder The Cotswolds Distillery So...2021-05-1953 min
Steeping Around With RekayaHistory of National Tea Day (United Kingdom)In Teatime, host Rekaya Gibson features Breakfast Blend by Fortnum & Mason. In Tea Talk, she discusses the history of National Tea Day in United Kingdom (UK), celebrated annually on April 21. In Tea News, she shares information about HumaniTea, UK’s first ready-to-drink vegan lattes. She also shares a fun fact about teatime. Mentioned in this episode: Fortnum & Mason - https://www.fortnumandmason.com Jammie Dodgers - https://www.burtonsbiscuits.com/ Cadbury Dairy Milk Whole Nut Chocolate - https://www.cadbury.co.uk Humanitea - https://humanitea.co.uk/ ...2021-04-2105 min
Fortnum's Hungry MindsStephen Fry: Part TwoJoin us for part two of our fascinating conversation with the eternally wonderful Stephen Fry.Hear his recipe of choice for the ultimate eggs (move over, Chef Ramsey), and the best answer we’ve ever had to our regular question: what’s your most joyful memory when it comes to a meal?And if you didn’t catch the first half of Stephen’s chat with our host Felicity Blunt, we wholeheartedly recommend giving it a listen after this episode has finished. It’s not one to be missed. See acast.com...2021-04-1536 min
Fortnum's Hungry MindsStephen FryOn this episode of Fortnum's Hungry Minds, we have a very special guest joining us. He’s a writer, an actor, comedian, director, quiz show host, activist – we could go on. And on.In short, he’s a living icon. We’re thrilled to have him on – it’s the one and only, Stephen Fry.In this first of our two-part episode, Stephen and host Felicity Blunt discuss a predictably wide range of topics – from Zeus’ little known sister, and Stephen’s love of cooking, to a brief history of tomatoe...2021-04-0842 min
Fortnum's Hungry MindsJulius RobertsOur guest this episode is Julius Roberts – a first generation farmer who swapped the rat race for an idyllic life of pigs, goats and chickens instead.Having previously worked at the acclaimed Noble Rot in London, Julius left the city to start a farm in Suffolk. On his journey towards self-sufficiency, he’s amassed over 90,000 followers on Instagram and was named by The Times as “one of the best farmer foodies to follow”. Julius joins Felicity to discuss his journey from studying sculpture in Brighton to accidentally buying 17 goats, what a typical day on t...2021-04-0154 min
Fortnum's Hungry MindsRavinder BhogalFanny Cradock was the inspiration for many new chefs across Britain in her day. But it was a competition to find a modern-day equivalent that saw our latest guest rise to prominence when she won that very title on Gordon Ramsey’s F Word in 2007.Today, Ravinder Bhogal is an award-winning chef, restaurateur, TV presenter and writer; beloved for her inventive mixed-heritage cooking that celebrates the beautiful similarities and intricate differences between cultures.With our host Felicity Blunt, she shares her experience of arriving in the UK from Kenya as a seven-year-old, her de...2021-03-2543 min
Fortnum's Hungry MindsAnna Jones Talks Sustainability, Creativity & Modern Vegetarian CookingChef, writer and bestselling author, Anna Jones, is the voice of modern vegetarian cooking. Her latest cookbook One: Pan, Pot, Planet is a celebration of food, cooking and togetherness; full of creative – and of course, delicious – ways to create wonderful meals from the most commonly wasted household foods. Anna joins our host Felicity Blunt to discuss her time as a Fifteen apprentice at Jamie Oliver’s flagship restaurant, what it means to be a vegetarian today and what it takes to make a standout cookbook. So, don’t waste a moment (or a carrot), join us...2021-03-1844 min
Rosie TeaRoomFortnum & Mason Smoky Earl Greyと映画の内容と自分を振り返ってみたりしました。今回紹介する映画は本当に素晴らしい映画です。しかし、自分の勉強不足が故、実は歴史的な内容や時代背景等が理解できていないことに気づいたことも事実です。映画の紹介と言うよりは、作品から自分は何をとらえるか？をお話してみました。Fortnum & Mason Smoky Earl Greyも美味しい紅茶です。いい意味で癖のある感じです。2021-03-1714 min
Hugh's Joy Of FoodBouillon Chartier restaurant review, finding the perfect steak tartare, and retail therapy at Fortnum & MasonThis week, Hugh Smithson-Wright reviews historic Bouillon Chartier in Paris, helps a listener who's on a quest to find the perfect steak tartare, and enjoys a spot of retail therapy in the famous food halls of London's legendary Fortnum & Mason.Links:Bouillon Chartier, Paris (English website)Fortnum & Mason Hosted on Acast. See acast.com/privacy for more information.2021-03-0619 min
Hacking Happiness by DOSESharmadean Reid MBE on Entrepreneurship & Female EmpowermentNext on the DOSE Podcast is Sharmadean Reid MBE, a British Jamaican entrepreneur who is the founder of WAH Nails and Beautystack and advocate for women's empowerment. We talk about how becoming a mum made her a better leader in the workplace, the self-care practices that keep her on her A game including yoga and listening to business podcasts on the treadmill where she gets her best ideas. She also talks about her new project The Stack World - which combines everything she has learnt over the past 10 years of organising women's communities and events across beauty, business and se...2021-02-2523 min
Hacking Happiness by DOSEBrain health with Dan Murray-Serter - Founder of HeightsOur next guest on the DOSE podcast is Dan Murray-Serter - founder of brain care company, Heights. He's also the host of the UK's #1 business podcast, Secret Leaders. We talk about his journey to creating Heights, via experiences of founder burnout, insomnia and anxiety, how he got Stephen Fry to become an ambassador, how he's feeling about juggling his work life with becoming a dad and all things Clubhouse - the social networking app based on audio chat and he's definitely someone you want to follow!As ever we are so thankful to our listeners for...2021-02-1845 min
路邊攤 Lu Bian Tan【路邊攤ep.25】英皇貴族的品茶禮（假）儀（掰）文化1.正統英式下午茶儀式 （3'45"）
2.英國人一天喝七次茶 （8'55"）
3.下午茶會穿著、話題 （15'55"）
4.參加茶會禮儀 （20'45"）
5.泡茶技巧 （24'30"）
6.攤主最愛伯爵茶 （28'00"）
7.知名茶款 （30'25"）
8.主辦茶會 （36'40"）
***
本集來賓推薦書單
▲《英式下午茶的慢時光》（漫遊者文化，2015）
品味下午茶，傳遞英式紅茶文化的美學與優雅
英式紅茶專家／KELLY老師 不僅是日本紅茶協會、日本創意學院紅茶認定的專業級顧問，她自己也開設了Kelly's Partea Room，親自提供專業的知識服務。
▲《Fortnum & Mason 英式百年經典下午茶》（馬可孛羅文化，2016）
創立於1707年，擁有300多年歷史的Fortnum & Mason弗南梅森，是英國皇室、貴族及上流社會公認的貴族茶品牌。現在也有開設百貨食品店。
這本書有45道F&M獨創的豐富午茶點心食譜，包括三明治、果醬餅乾、檸檬醬蛋白霜餅、水果蛋糕、布朗尼、杯子蛋糕等。
▲《跟著Soupy做一日英國人，在TWININGS遇見最迷人的下午茶時光》（原點出版，2015）
***
本節目的收聽平台
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Google 播客 https://reurl.cc/q8LVeR
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Youtube https://reurl.cc/Q3DMnZ
***〰️
💌 contact 路邊攤（歡迎入座！）
viviwa926@gmail.com2021-02-1646 min
Hacking Happiness by DOSEStephen Manderson aka Professor Green on the mind gut connectionOur next guest on the DOSE podcast is musician and mental health advocate, Stephen Manderson a.k.a Professor Green. We talk about his journey to creating Aguulp, a new supplement that supports the brain gut axis – born out his experience of gut health problems since birth and years of conventional treatments that caused awful side effects. We talk about how working on Aguulp compares with being on stage, how he's feeling about becoming a dad, how his dogs benefit his mental health and how he stays in balance by practising breath work. As ever we are...2021-02-1140 min
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Hacking Happiness by DOSEHenry Firth & Ian Theasby - founders of BOSH! on veganism, fitness and mental healthHenry Firth and Ian Theasby are the creators of the world's biggest and fastest-growing plant-based platform, BOSH! With 5 cookbooks under their belt, their online channels have amassed millions of fans worldwide. Their mission is to make a positive impact on reducing climate change by showing the world just how easy, delicious and life-changing plant-based eating can be.In this podcast, we talk about their journey to becoming vegan, their experiences of stress and founder's burnout and how they’re keeping fit and entertained at home with Peloton workouts and dance raves. We also discuss mood boosting rec...2021-01-2831 min
Fortnum's Hungry MindsSir Matthew Bourne OBESeason Two of our Hungry Minds podcast kicks off with a festive cracker. And with a new season comes a new host – literary agent, foodie and all-round lover of good stories, Felicity Blunt. Joining Felicity for her first episode is the supremely talented Sir Matthew Bourne OBE. For over 30 years now, Sir Matthew has created and directed some of the most iconic musical, theatre and film productions of our generation, including Swan Lake, Mary Poppins and the Christmas classic, Nutcracker! In this, our last episode of 2020, we discuss festive Fortnum’s me...2020-12-1739 min
Fortnum's Hungry MindsChef Thomas KellerChefs do not come much more influential than culinary legend, Chef Thomas Keller. For over 25 years, Chef Keller’s kitchens have been training grounds for many of the world’s top chefs. One of those, Noma’s René Redzepi, has said that, 'Working at (Keller’s) The French Laundry is to the future success of aspiring chefs, what Harvard Law School is to up-and-coming-lawyers.' Here, Tom and Thomas discuss the importance of practice and persistence for young chefs, Keller’s much anticipated new cookbook The French Laundry, Per Se, and who the creators of his favourite s...2020-12-1043 min
Fortnum's Hungry MindsAsma KhanJoining Tom Parker Bowles on this episode of Fortnum’s Hungry Minds is award-winning chef, restaurateur and philanthropist – Asma Khan.As she takes us through her inspiring journey from Calcutta to Cambridge, supper clubs to Soho, Tom and Asma discuss why she believes restaurants should be ranked on how they treat people, her work setting up employment for traumatised Yazidi women, and her belief that “you do good and everything else works”.Anyone fortunate enough to have visited Darjeeling Express will know she’s certainly living proof of that. See acast.com...2020-12-0331 min
Leading with James AshtonS4 Episode 5 - Fortnum & Mason and Love Your ImposterEwan Venters and Rita Clifton join James Ashton to discuss retail under pressure, tackling self doubt, the importance of kindness and knowing when it’s the right time to move on. Ewan Venters is chief executive of Fortnum & Mason, the Queen’s grocer which was founded in 1707 and is famous for its luxury hampers, teas and preserves. In charge since 2012, Venters has boosted online delivery and opened new stores in Hong Kong and Heathrow Airport, but the Covid-19 pandemic has dealt trading a severe blow. Venters spent a decade at Sainsbury’s, starting out on the manage...2020-11-3046 min
Max Archiving and Archivists Podcast SeriesFortnum & MasonThe post Fortnum & Mason appeared first on Max Communications.
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Between Two CuratorsFood for Thought with Experience-Maker Zia Zareem-SladeZia Zareem-Slade unpacks the gamut of retail experiences at Fortnum & Mason, from iconic biscuit tins to memorable window displays. As Customer Experience Director of one of Britain's biggest brands, Zia tells us about digital innovation, artistic collaborations, and next-level desserts: champagne popsicles. fortnumandmason.com / @fortnumsFortnum’s Hungry Minds PodcastSupport the show2020-09-2442 min
Fortnum's Hungry MindsYotam OttolenghiBritain’s kitchen cupboards looked very different before this episode’s guest rose to global prominence. Credited with fueling the surge in popularity of ingredients like za’atar, tahini and preserved lemons, Yotam Ottolenghi has transformed the way we eat. With the launch of his new book, Flavour, Yotam joins Tom Parker Bowles to discuss its inspiration, reflect on his unusual journey from academic to chef and restaurateur, and share his essential accompaniment to the perfect cup of tea. So, pop your kettle on and join us for an insightful chat with one of...2020-09-1700 min
Fortnum's Hungry MindsJosh NilandHe’s one of the world’s most respected fish chefs; co-owns the revered Sydney restaurant Saint Peter and Australia’s first sustainable fishmonger The Fish Butchery; and recently published his revolutionary debut title The Whole Fish Cookbook to global acclaim – celebrated with a weeklong series of events here at Fortnum & Mason, including an exclusive Chef Masterclass. So where did it all go right for Josh Niland?In this episode, food critic and host Tom Parker Bowles, delves into Josh’s passion for ‘nose-to-tail’ style preparation (and a penchant for ‘poor man’s lobster’), and learns how the chef’...2020-09-1000 min
Fortnum's Hungry MindsAngela HartnettMichelin-star chef, restaurateur and long-standing friend of Fortnum & Mason, Angela Hartnett has always had a flair for bringing people together through food, most recently fuelling frontline NHS workers through the lockdown of a global pandemic.Here, she chats to host Tom Parker-Bowles about her involvement in the not-for-profit COVID venture, Cook-19, reveals what working with Gordon Ramsay was really like, and shares how a childhood immersed in authentic Italian cooking inspired her to kickstart her own business. See acast.com/privacy for privacy and opt-out information.2020-09-0300 min
Fortnum's Hungry MindsBee WilsonThe power of food, and the intensely personal relationship we have with it, has come to define more than just our waistlines. Today, it is an extension of our identities; a sense-fuelled tool we can utilise to nourish and nurture, empower and please. Joining Tom Parker Bowles for this deep dive into the psychology of food is award-winning journalist, author and historian Bee Wilson, who, having written four critically acclaimed books – including Consider the Fork: A History of How We Cook and Eat (Fortnum & Mason’s Food Book of the Year, 2016) and First Bite: The Way...2020-08-2700 min
Fortnum's Hungry MindsMatt TebbuttJoining Tom Parker Bowles is this year’s Fortnum & Mason’s Personality of the Year award-winning chef and much-loved face of Saturday Kitchen, Matt Tebbutt – who recalls how mistaking mentor Marco Pierre White for a waiter led to his first big break in the industry.Now a positive player in our weekend watching, Matt reveals the thrills and spills of filming live during lockdown, provides the inside track on up-and-coming talent, and reflects on the childhood holidays in Europe that convinced him to trade a career in the RAF for the kitchen. See ac...2020-08-2000 min
Fortnum's Hungry MindsPatrick HoldenSupporting sustainable food systems that nourish people and the planet is crucial for driving positive change, so who better to kick off our Hungry Minds podcast than self-professed ‘back-to-the-lander’, Sustainable Food Trust founder, and Fortnum & Mason Food and Drink Award winner Patrick Holden?Having led the charge for adopting a more holistic approach to food production since starting a community farm in Wales during the 70s, Patrick is now a highly regarded international activist championing carbon-negative farming practices and organic, artisan food movements.Here, in an inspiring chat with our series host, Tom...2020-08-1300 min
Help I Sexted My BossWeekend Release: Fortnum & Mason Afternoon TeaWilliam invites Jordan to spend an afternoon stuffing his face with bread, butter and something sweet. Except it's a tiny bit classier than that. Hosted on Acast. See acast.com/privacy for more information.2020-07-1719 minMax Archiving and Archivists Podcast SeriesAndrea Tanner – Fortnum & MasonThe post Andrea Tanner – Fortnum & Mason appeared first on Max Communications.
The post Andrea Tanner – Fortnum & Mason appeared first on Max Communications Ltd..2020-07-0900 min
Hope and PatienceEp. 14 - Raissa and Joyce De Haas, Double Dutch DrinksTwin sisters, Joyce and Raissa are two sassy and charming women. Doubledutch (@doubledutchdrinks) the premium mixer company they founded in 2015 is the creation from their love of spirits, flavours and sodas. Stockists include: (Harvey Nicols, Fortnum & Mason), supermarkets (Waitrose) and online with www.doubledutchdrinks.com and Amazon. Originating in The Netherlands they have been based in London for 7 years and launched in 2015. Accolades include: Forbes 30 Under 30 (Europe), Winner: Virgin startup for entrepreneurs in retail (within 3 months of launching!).Hear how they managed to secure the listings they have, the challenges they faced...2020-07-0100 min
Ask An IranianWhat souvenirs should I bring for my Iranian friends?In this episode, we do our very best to answer a question by Murat, who seems to know how important it is to bring Iranians souvenirs.
During the episode, we also tackle other tricky topics, such as:
What things should I definitely not bring as souvenirs for Iranians?Is it better to bring chocolates or clothing as souvenirs for Iranians?What size souvenir is an Iranian hoping to get?What type of souvenirs should I bring for big groups of Iranians?Why are biscuits from Fortnum & Mason not good souvenirs for Iranians?What Iranian grandmothers think...2020-06-2613 min
Fortnum's Hungry MindsFortnum's Hungry Minds TrailerNothing brings people together like the power of food...Through these extraordinary times, the world is redefining its relationship with and value of food, placing importance on integrity and better understanding quality. In this new series, hosted by food writer and critic, Tom Parker Bowles, we talk to chefs, farmers and campaigners alike, to explore, challenge and celebrate our shared love of all things food. We debate food trends, new ideas, knowledge and the joy of real eating.Join us as we chat to old friends and new.2020-06-2200 min
Menswear Style PodcastGenevieve Sweeney, Knitwear Designer / British Designer KnitwearGenevieve Sweeney is a premium British knitwear label that truly emphases the high level of skills and quality of knitwear manufacturing in the British Isles. The brand fuses contemporary design with innovative technical processes and embraces heritage skills found in the Scottish Borders. Made exclusively in the UK, Genevieve is writing a new chapter for the knitwear industry, marrying contemporary design with exceptional hand finishes. Indebted to the time-honoured techniques of artisan makers, the brand has reimagined the possibilities of knitwear. While working in knitwear design and development for luxury brands across the globe, Genevieve gained a unique insight...2020-06-0926 min