Shows
London WalksFortnum & Mason – Where London’s Christmas BeginsThis London Calling podcast opens with Fortnum & Mason glowing across Piccadilly like London’s Christmas signal flare. It introduces the store as the elegant grand duchess of Piccadilly, tracing its history from 1707 when William Fortnum and Hugh Mason turned candle stubs and ingenuity into a legendary shop. It goes on to sketch Fortnum’s reputation for refinement and playful luxury, from its royal associations to its famous hampers and teas. The Scotch egg origin story makes an appearance, along with a quick portrait of what makes the perfect one. The heart of the podcast is the store at Christmas, especially this...
2025-11-1313 min
Hardyoni^Download or Read epub Fortnum & Mason: Christmas and Other Winter Feasts BY Tom Parker Bowles on Mac New PagesTo Download or Read Fortnum & Mason: Christmas and Other Winter Feasts by Tom Parker Bowles
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2025-09-0500 minHardyoni`Download or Read PDF Fortnum & Mason: Honey and Preserves written By Fortnum & Mason Online New VersionLink To Download : https://softebooks.com/?book=0091943671
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2025-09-0500 minHardyoni*download PDF Fortnum & Mason: Time for Tea By Tom Parker Bowles on Audible Full FormatTo Download or Read Fortnum & Mason: Time for Tea by Tom Parker Bowles
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2025-09-0500 min
IADS Retail ParkSmall by design: How Fortnum & Mason turned less into moreIn this episode of The I.A.D.S. Retail Park 🎧, Maya and Christine explore how Fortnum & Mason defies department store orthodoxy through food-centric specialisation, generating 63% of revenue from categories others treat as secondary. From royal warrant heritage to AI-powered innovation, discover why strategic restraint creates more sustainable competitive advantage than scale expansion 🏪. Uncover how this 317-year-old retailer transforms limitations into luxury positioning, balances heritage with modernisation, and navigates the climate threats that could reshape their three-century success story. From subscription services to supply chain vulnerabilities, we examine the strategic decisions behind retail's most compelling paradox ⭐. To read the...
2025-09-0313 min
NOMADA EL PODCAST VALOR INCALCULABLE!!!Hoy hablamos con Jose David RobayoSemblanza de José David RobayoJosé David Robayo es un ambateño que ha construido una trayectoria ejemplar en la industria de la hospitalidad, marcada por la pasión, la perseverancia y el cuidado de los detalles. Su historia comenzó en el Colegio Nacional Bolívar, donde culminó sus estudios secundarios en 2004, para luego iniciar estudios en la Facultad de Contabilidad y Auditoría. Sin embargo, su destino tomó otro rumbo cuando en 2006 viajó a Londres con el objetivo de perfeccionar su inglés y descubrir su verdadera vocación.Su primera...
2025-08-2626 min
Game Set Matchup!S8 EP 5 - Cherrie Lo, Senior Manager, Business Development & Marketing Concierge at Fortnum & MasonTrust is the cornerstone of every strong partnership” 💫That’s one of the brilliant pieces of advice when it comes to creating powerful partnerships according to Cherrie Lo, Senior Manager, Business Development & Marketing - Concierge at Fortnum & Mason. In our latest episode of Game Set Match Up, Cherrie kindly shared her practical advice & tips, and experiences when it comes to creating partnerships and scaling businesses 🚀Grab a coffee and take a listen
2025-08-1326 min
Food RebelsMisfits and RebelsWhat makes a misfit or a rebel, and is everyone just fed up with the status quo in the food industry?
Join us for a very special live recording of the Food Rebels Podcast – from the iconic Fortnum & Mason! In this lively episode, the panel explore what it really means to be a challenger brand: those bold businesses shaking things up in food and drink with purpose and passion.
Leading the conversation is AJ Sharp, experienced radio presenter, food expert, entrepreneur, broadcaster, and food awards judge, alongside guests Ivo Devereux from Sapling Spirits, a B Corp...
2025-05-3051 min
The Delicious LegacyHow Beer Changed Humankind. An Interview with Jonny Garrett!Hello!What is a craft ale? Who’s C.A.M.R.A? And what is a cask conditioned ale? What is the difference between a lager, a Pilsner, a bitter, a mild, and so on! The world of beer can be very confusing! All i want is to enjoy my beer with my friends in a cosy pub!The above are some important questions that you might have never thought about, but thanks to the guest of today’s episode Jonny Garrett we have a lot of in-depth analysis and information clearing thin...
2025-05-0750 min
Unreserved Wine TalkWhy are major Champagne houses, like Taittinger and Pommery, spending millions on English vineyards?Why are major Champagne houses, like Taittinger and Pommery, spending millions of dollars to buy and plant vineyards in England? How did Brexit reshape the English wine industry, from barrels to picking grapes? Why does visiting the English wine country feel like uncovering a hidden secret? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Henry Jeffreys, author of Vines in a Cold Climate. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going to win a...
2025-04-3041 min
Best of the SpectatorTable Talk: Roger Pizey, Head of Pastry at Fortnum and MasonRoger Pizey is a baker, chef and one of the most influential pâtissiers in the UK. He started his culinary journey as an apprentice at La Gavroche under Albert Roux before taking on the role of head of pastry at Marco Pierre White’s Harveys, during the time it achieved three Michelin stars. He has since worked at a number of London institutions and now serves as the head of pastry at Fortnum and Mason.
On the podcast he tells Liv and Lara about childhood memories of Manchester tart, what he learnt from Albert Roux and Marco Pie...
2025-04-2220 min
Table TalkWith Roger Pizey, Head of Pastry at Fortnum and MasonRoger Pizey is a baker, chef and one of the most influential pâtissiers in the UK. He started his culinary journey as an apprentice at La Gavroche under Albert Roux before taking on the role of head of pastry at Marco Pierre White’s Harveys, during the time it achieved three Michelin stars. He has since worked at a number of London institutions and now serves as the head of pastry at Fortnum and Mason.On the podcast he tells Liv and Lara about childhood memories of Manchester tart, what he learnt from Albert Roux and Marco Pie...
2025-04-2220 min
Country LifeChampagne with fish and chips, and what to drink at Christmas with Oscar Dodd of Fortnum & Mason 'Anything said with absolute confidence and in absolute terms is normally nonsense,' says Oscar Dodd, about Fortnum & Mason's wine and spirits buyer, when it comes to discussing the oft-trotted out truisms about wine, beer and spirits that you often hear. But not everything you hear is so wide of the mark. 'They say that the English drink their red wine too old and too warm, and their white wine too young and too cold,' he adds. 'That is certainly true.'Listen to Country Life podcast on Apple PodcastsListen to...
2024-12-0236 min
Truth, Lies and WorkBasecamp bans politics and Fortnum & Mason's Diversity Fail. PLUS! Luis Camejo’s Hot Take on Content Creation - This Week in Work Tuesday 19th November 2024This week’s episode is packed with thought-provoking insights, as we dive into important workplace topics, from Gen-Z's skill gap to hot takes from podcasting legend Luis Camejo. Plus, we wrap it up with the Workplace Surgery, where Leanne provides actionable advice on managing workplace toxicity, navigating bullying in the workplace, and dealing with workplace jealousy.Segment 1: News RoundupThe Gen-Z Skill Gap: Are They Really Unemployable?A recent article from Fortune raises concerns about Gen-Z’s readiness for the workforce, citing soft skills gaps like communication and...
2024-11-1950 min
荼公子的世界茶葉大賞！Let's have a TEA PARTYS5E10. Top 10 Must-Try Classic Earl Grey Teas "Earl Grey Tea: History, Flavors, and the Art of Brewing" Earl Grey tea, top Earl Grey brands, bergamot tea, Lady Grey, French Earl Grey, how to brew Earl Grey, Earl Grey variations, Earl Grey history, Twinings Earl Grey, Fortnum & Mason Earl Grey, Mariage Frères Earl Grey, Earl Grey brewing tips, Smoky Earl Grey, best Earl Grey teas, Earl Grey iced tea In this episode of Tea Tales: The Steeping of Leaves, we explore the iconic Earl Grey tea, known for its bold black tea base infused with the citrusy aroma of bergamot. From its...
2024-09-2312 min
The Company Road PodcastE54 Pushing Remote Working to its Absolute Limit with Ben MasonSend us a text"I think it's adventure that drives me. So it's adventure that is at the heart of all of this. I didn't really enjoy school. I wasn't particularly good at school. I was diagnosed, you know, either dyslexic or dyspraxic or, you know, suffered from a bang on the head. But that wasn't until university. So school was kind of a constant experience of being told that I was smart but lazy, and it just didn't make sense to me. I wasn't very good at it. But then I worked. My first kind...
2024-07-2348 min
The Whiskey Ring PodcastEp. 144: The Cotswolds Distillery, Part 2 with Founder Dan SzorBarley, Fortnum & Mason, and a 10th Anniversary Celebration
What if the land itself could tell the story of your whiskey? This part-two episode brings you the conclusion of our in-depth conversation with Dan Szor, founder and former CEO of Cotswolds Distilling, as he reveals how the unique terroir of the Cotswolds shapes their exceptional spirits. We draw parallels with the Bruichladdich model and discuss how the natural beauty and traditional malting barley of this region contribute to creating a whiskey that truly embodies its essence.
Balancing heritage and modernity, we delve into the complexities of...
2024-06-121h 01
Cooking the Books with Gilly SmithThe Fortnum and Mason Awards 2024In this extra, special episode, Gilly is with Angela Clutton, who, with Itamar Sulovitch from Honey and co and Leyla Kazim from the Food Programme, was one of the three judges of this year's Fortnum and Mason Awards.By the time you hear this, the glitz and glamour of these Oscars of the food world will be over for another year. The mass of talent in the room will be nursing their hangovers while the winners will be stroking their crowns. And as one of the nominees recording this before the night, Cooking the Books will...
2024-05-0320 min
Delete Delete EngageFortnum & Mason's employer brand content lead Sam Bleasdale on the power of people storiesSam Bleazard is employer brand content producer and self-titled storyteller at the high end Piccadilly dept store and heritage brand Fortnum & Mason.Each week Sam goes behind the scenes to chat to his Fortnum's colleagues and brings their inspiring and everyday stories to life in his regular social posts.Sam’s stories focus less on the C-suite and more on the cooks, security guards, doormen, concierge, warehouse workers, procurement, hospitality, shop floor and customer service colleagues that help make Fortnum & Mason the national treasure it is today.Sam is a ca...
2024-04-2541 min
My Time CapsuleEp. 379 - Georgina HaydenGeorgina Hayden is a cook, food writer and stylist. She writes for publications such as The Telegraph, Delicious Magazine and Observer Food Monthly, and in 2021 she won the Fortnum & Mason Best Cookery Writer Award for her work in Waitrose Food magazine. She has appeared on Radio 4’s Woman’s Hour, and regularly appears on This Morning, Sunday Brunch Saturday Kitchen. Georgina worked for Jamie Oliver’s food team for 12 years where she did everything from styling, developing and writing recipes for books and TV. Her first book, Stirring Slowly, was published in 2016, followed by the book about the food of her...
2024-04-2252 min
The Shine Radio recipeRecipe: Petersfield resident going for gold and wants to get you marmalade makingA Peterfield Resident wants to get everyone marmalade making to enter the Fortnum & Mason of London sponsored Dalemain Marmalade Awards. There's not much time left, deadline for entries is February 5 but if you want to drop it off at a collection point it's January 26, nearest to Petersfield is Winchester. Former WRN, Ann Saunders tells Noni Needs about going for Gold with her marmalade making, and inspiring you with her recipe to join her. There are 15 different categories to enter, from Children's to Octogenarian's & Upwards and Fortnum's will be selling one overall winner's marmalade.
2024-01-2114 min
Tea And A Butty384. Fortnum & MasonDominic and Erica discuss their trip to Fortnum & Mason in Piccadilly.
2023-12-1937 min
Employee Engagement Examples of ExcellenceCreating a Unified Workplace Culture: A Fireside Chat with Sam Bleazard, Employee Engagement Lead at Fortnum & MasonListen to this 30-minute fireside chat from the 2023 Future of Work Conference as Jo Moffatt interviewed Fortnum & Mason’s Sam Bleazard, on how you can take steps to start creating a more unified workplace culture.
Looking at authentic human storytelling and the employee experience in a post pandemic world - how do you develop your Employer Brand to build pride, retain your people but also attract new talent?
As a focus on storytelling and fast-moving content sharpened significantly during the pandemic, Jo and Sam discussed what this now means for communications professionals.
What’s th...
2023-11-0729 min
Sip & Sow with Tom ColemanA passion project with Niall McCauleyThis week I'm recording the podcast inside one of the world's most famous department stores, Fortnum & Mason. I'm joined by Niall Gardens, who's flown over from Ireland to meet me. Niall is well known as a passionate gardener, tending to nature's wonders and teaching thousands on YouTube the art of planting, nurturing, and flourishing. He's also an airline pilot, following his childhood dream, touching down in corners of our world many only dream of.Niall's unique journey teaches us that there are no bounds to what we can achieve, whether it's cultivating a garden that breathes life...
2023-10-2429 min
keerlapavebookREAD B.O.O.K. Fortnum & Mason: Time for Tea *D.O.W.N.L.O.A.D.* PDF**Download Fortnum & Mason: Time for Tea Full Edition,Full Version,Full Book**
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2023-09-0900 min
Sunshine Travelers PodcastEpisode 5: London Travel GuideToday we are excited to talk about one of our favorite International locations - London, UK. For us, London is one of those places we can visit over and over again never doing the same thing twice, unless we want to. If you’ve been to London before, don’t worry, we are going to have some tips that will benefit whether this is your first visit or if you have been multiple times before. So pack your bags, grab your passport and let’s get started on visiting London. In this episode we discuss: -Arriving in London & Navigating Heathrow Airport...
2023-05-0258 min
Sunshine Travelers PodcastEpisode 5: London Travel GuideToday we are excited to talk about one of our favorite International locations - London, UK. For us, London is one of those places we can visit over and over again never doing the same thing twice, unless we want to. If you’ve been to London before, don’t worry, we are going to have some tips that will benefit whether this is your first visit or if you have been multiple times before. So pack your bags, grab your passport and let’s get started on visiting London.
In this episode we discuss:
-Arrivi...
2023-05-0258 min
History of Internal CommunicationEpisode 4: Sam Bleazard (Employer Brand Content Producer at Fortnum & Mason)In the fourth episode, we’re joined by Sam Bleazard, the Employer Brand Content
Producer for Fortnum & Mason. Sam brings a wealth of experience to the
Institutional History of Internal Communication research, having worked for
three of the project's case studies: Royal Mail, Unilever, and John Lewis. He
is also the host of his own popular podcast series Comms from the Shed. In this
episode, Sam covers a wide range of topics, from the future of the company
magazines to channels of misinformation.
2023-04-2343 min
Work Happy by Silicon ReefHow Fortnum & Mason Brings a Brand Story to Life with Employer Brand Content Producer, Sam Bleazard #S3E1Welcome back to a brand new series of the Work Happy podcast, kicking off with Sam Bleazard from Fortnum & Mason, inventors of the Scotch egg…Sam is an Employer Brand Content Producer, and while that Scotch egg fact may seem trivial, it’s part of the all-important brand story and human experience that should underpin any successful business.Join us for the start of series 3, where we dive into how vulnerability mirrors strength in business leaders, why you should roll out the red carpet for employees, and the merging of internal and external comms.Th...
2023-04-1848 min
My Duvet Flip by Jack ParsonsMy Duvet Flip ft. Tom Athron, Chief Executive Officer, Fortnum and MasonSend us a Text Message.Welcome to My Duvet Flip, where we get real with everyday people who are way more inspiring than those out-of-reach celebrities. Each episode, I chat with industry leaders and find out what makes them flip their duvet and face the day. Today, I had the pleasure of speaking with Tom Athron, Chief Executive Officer, Fortnum and Mason. It's going to be a super interesting convo full of all kinds of learning and insight.But seriously, hit subscribe to stay in the ...
2023-02-011h 06
BBI You're On MuteLord Hastings & Tom Athron, CEO of Fortnum & MasonOn this episode of ‘You’re On Mute’ Lord Michael Hastings is joined by Tom Athron, CEO at Fortnum & Mason. Tom shares his memories of growing up in a military family, and life at a military boarding school which provided a lot of structure in his life when he most needed it. Tom attends Newcastle University, where he develops a strong sense of social justice, after which his business management studies lead him into the world of work as he travels to South Africa during Nelson Mandela's early reign. He witnesses the birth o...
2022-11-0254 min
Emotioneering77. Sam Bleazard - Storytelling at Fortnum & MasonMelissa Curran CEO and Founder of the Modern Mind Group is in Season 2 of the podcast which is all about Emotioneering Business Results. Her guest today is Sam Bleazard, Senior Leader at Fortnum & Mason.
Some key stand-out quotes -
"You can roll out the red carpet for customers but what's the red carpet experience for employees?"
"If it's magical for the customer although to the employee it's more shades of grey, you are going to have a problem"
With over 25+ years in communications, working across multiple sectors such as Retail (with John Lewis a...
2022-07-141h 17
the simplypodcastthe simplypodcast: Sam Bleazard, Employee Communication and Engagement lead at Fortnum & MasonSam Bleazard is the Employee Communication and Engagement lead at Fortnum & Mason, best known for their decadent hampers and extraordinary food. He has been part of the Fortnum & Mason team for almost a year and has almost two decades of experience in the internal comms space.Previously, Sam has worked in internal comms roles across many different industries, working for companies such as Royal Mail Group, the Cabinet Office, Unilever, John Lewis, and Liang O’Rourke.Listen to the episode to find out more about Sam's experiences in internal comms, why he started his podcast Comms from the Sh...
2022-05-1228 min
Cooking the Books with Gilly SmithThe Fortnum and Mason Awards Shortlist with Mark Diacono, Tara Wigley and Georgina HaydenThis week, Gilly meets the judges of this year's Fortnum and Mason Awards (who shortlisted Cooking the Books for Best Podcast!) to discuss the food books nominated for these Oscars of the food world.The judges this year are three brilliant food writers, all of whom have been on Cooking the Books and were the pick of the best in 2021; Mark Diacono whose book Herb was on the shortlist, Georgina Hayden who won best Cookery Writer and Tara Wigley who, with Sami Tamimi, won best Food Book for Falastin. Get your shopping list...
2022-04-2844 min
必取可取 ... and she talksSHE TALKS TO FREDDIE 侍茶師 Tea Sommelier, 如何找到屬於他的工作以及英國海歸亞洲的奇遇記在異鄉遇到同鄉都是一種相見如故如故的感覺。２０１８年底，周末工作時，遇到這位台灣之光，當時品牌特別指派從英國派到香港工作，這一集訪談我又一位才華洋溢的朋友Freddie，一探究竟大學主修設計的他，怎麼開始侍茶這條路。 這一集討論綱目： 00:38 怎麼開始跟茶的緣分 02:21 碩士論文研究 05:20 第一份茶工作內容 07:50 公司部門推廣專業知識培養 08:50 參加茶課程需要先備條件嗎? 10:32 造訪過台灣的茶專家Jane Pettigrew 13:15 媲美英國茶學院的台灣教育機構 15:10 工作簽證vs. 英國打工度假簽證 17:12 英國總部外派香港工作 20:56 工作熱情打造熟客群 23:47 讓公司主管印象深刻的事件（中東夫婦及印度富豪嫁女兒） 35:49 獨特條件成就外派香港的機會 38:03 曾經迷惘轉換跑道？ 39:15 工作選擇熱情還是以收入考慮？ 42:05 成長環境的耳濡目染 43:21 茶的分級 45:24 Fortnum & Mason五大必試產品 47:33 在Fortnum & Mason英國倫敦總店從早吃到晚 52:12 怎麼把開架茶包泡的好喝？泡茶要蓋杯蓋嗎？水要幾度？泡多久？冷熱茶泡茶不同？ 55:10 怎麼泡原片茶葉茶？球型茶葉不同泡法？ 56:10 茶變混濁還可以喝嗎？ [必取筆記] 工作接洽 Freedie: https://www.instagram.com/readyfreddietea/英國茶學院 UK Tea Academy https://www.ukteaacademy.co.uk/英國茶學院課程 https://www.ukteaacademy.co.uk/courses/英國茶學院創辦人簡·佩蒂格魯Jane Pettigrew https://www.janepettigrew.com/茶業改良場 https://www.tres.gov.tw/講茶學院https://teatalkacademy.com/每年於Wimbledon (溫布頓網球錦標賽)球季（約六月底至七月初）可以在Fortnum & Mason英國倫敦總店賣超大顆的草莓 留言分享您的想法 Leave a comment and share your thoughts: https://open.firstory.me/story/ckynzmt1r9sow0925rk3txf77?m=comment Powered by Firstory Hosting
2022-01-2259 min
The Cocktail LoversThe drinks, places and tips to get your Christmas parties started rightWith only a few weeks to go to Christmas, we're thinking parties: that means what to serve if you're throwing a soiree at home and where to go if you want to leave the entertainment to the professionals.We kick off by mixing a Classic Champagne Cocktail, then open up a tasty low abv Winter Sparkling Tea from Fortnum & Mason, followed by the Christmas-pudding-in-a-glass Black Cow Christmas Spirit. Next we put on our party gear and head out to QT at The Green Room. With live music from top musicians, great cocktails, food and a chance...
2021-12-0253 min
Don't Shoot The MessengerEpisode 19: The unique challenge of working in retail communications, with Sam BleazardIn this episode I talk with Sam Bleazard, Employee Communications and Engagement Lead at Fortnum & Mason about the unique challenge of working in retail communicationsWe discuss:📣 The challenge of working strategically in an environment where results are examined on a weekly basis📣 How retail has been affected by COVID, e-commerce, Brexit and the sustainability agenda📣 What goes on behind the beautifully curated shop floor of a high-end destination like Fortnum & Mason📣 How to nearly kill your CEO.If you’d like to get involved, please get in touch at ww...
2021-11-0531 min
Shernelle's Tea TalkEpisode# 23 Alessandra Rovetta Tearista/ Tea Expert at Fortnum & MasonToday's episode is with Alessandra Rovetta a Tearista/ Tea Expert who works at Fortnum and Mason. Fortnum and Mason is a famous upscale department store in central London well known as an “essential destination for anyone in search of extraordinary food, exceptional service, and joy-giving things”. I'm a big fan of Fortnum and Mason and really enjoyed having afternoon tea there. Fortnum & Mason have recently launched a Bespoke Tea Blending Service which allows customers to create their own unique personalized tea blend. During our discussion, Alessandra talks about the new tea blending service, the new Fortnum & Mason “Time for...
2021-05-2342 min
Hope and PatienceS3 E11 Dan Szor, Founder The Cotswolds DistilleryWell, it's been quite an interesting year. When it first happened, we were like every other business in this country, we had no idea. It felt, I described it a lot as going over Niagara Falls in a barrel, that's the Americans analogy. It felt at that point as it were that we had been shot off the lip of the waterfall, and we were in mid-air and had no idea how hard we were going to hit the water, and whether we're going to break into a million pieces. ~ Dan Szor, Founder The Cotswolds Distillery So...
2021-05-1953 min
Steeping Around With RekayaHistory of National Tea Day (United Kingdom)In Teatime, host Rekaya Gibson features Breakfast Blend by Fortnum & Mason. In Tea Talk, she discusses the history of National Tea Day in United Kingdom (UK), celebrated annually on April 21. In Tea News, she shares information about HumaniTea, UK’s first ready-to-drink vegan lattes. She also shares a fun fact about teatime. Mentioned in this episode: Fortnum & Mason - https://www.fortnumandmason.com Jammie Dodgers - https://www.burtonsbiscuits.com/ Cadbury Dairy Milk Whole Nut Chocolate - https://www.cadbury.co.uk Humanitea - https://humanitea.co.uk/ ...
2021-04-2105 min
Fortnum's Hungry MindsStephen Fry: Part TwoJoin us for part two of our fascinating conversation with the eternally wonderful Stephen Fry.Hear his recipe of choice for the ultimate eggs (move over, Chef Ramsey), and the best answer we’ve ever had to our regular question: what’s your most joyful memory when it comes to a meal?And if you didn’t catch the first half of Stephen’s chat with our host Felicity Blunt, we wholeheartedly recommend giving it a listen after this episode has finished. It’s not one to be missed. See acast.com...
2021-04-1536 min
Fortnum's Hungry MindsStephen FryOn this episode of Fortnum's Hungry Minds, we have a very special guest joining us. He’s a writer, an actor, comedian, director, quiz show host, activist – we could go on. And on.In short, he’s a living icon. We’re thrilled to have him on – it’s the one and only, Stephen Fry.In this first of our two-part episode, Stephen and host Felicity Blunt discuss a predictably wide range of topics – from Zeus’ little known sister, and Stephen’s love of cooking, to a brief history of tomatoe...
2021-04-0842 min
Fortnum's Hungry MindsJulius RobertsOur guest this episode is Julius Roberts – a first generation farmer who swapped the rat race for an idyllic life of pigs, goats and chickens instead.Having previously worked at the acclaimed Noble Rot in London, Julius left the city to start a farm in Suffolk. On his journey towards self-sufficiency, he’s amassed over 90,000 followers on Instagram and was named by The Times as “one of the best farmer foodies to follow”. Julius joins Felicity to discuss his journey from studying sculpture in Brighton to accidentally buying 17 goats, what a typical day on t...
2021-04-0154 min
Fortnum's Hungry MindsRavinder BhogalFanny Cradock was the inspiration for many new chefs across Britain in her day. But it was a competition to find a modern-day equivalent that saw our latest guest rise to prominence when she won that very title on Gordon Ramsey’s F Word in 2007.Today, Ravinder Bhogal is an award-winning chef, restaurateur, TV presenter and writer; beloved for her inventive mixed-heritage cooking that celebrates the beautiful similarities and intricate differences between cultures.With our host Felicity Blunt, she shares her experience of arriving in the UK from Kenya as a seven-year-old, her de...
2021-03-2543 min
Fortnum's Hungry MindsAnna Jones Talks Sustainability, Creativity & Modern Vegetarian CookingChef, writer and bestselling author, Anna Jones, is the voice of modern vegetarian cooking. Her latest cookbook One: Pan, Pot, Planet is a celebration of food, cooking and togetherness; full of creative – and of course, delicious – ways to create wonderful meals from the most commonly wasted household foods. Anna joins our host Felicity Blunt to discuss her time as a Fifteen apprentice at Jamie Oliver’s flagship restaurant, what it means to be a vegetarian today and what it takes to make a standout cookbook. So, don’t waste a moment (or a carrot), join us...
2021-03-1844 min
Rosie TeaRoomFortnum & Mason Smoky Earl Greyと映画の内容と自分を振り返ってみたりしました。今回紹介する映画は本当に素晴らしい映画です。しかし、自分の勉強不足が故、実は歴史的な内容や時代背景等が理解できていないことに気づいたことも事実です。映画の紹介と言うよりは、作品から自分は何をとらえるか？をお話してみました。Fortnum & Mason Smoky Earl Greyも美味しい紅茶です。いい意味で癖のある感じです。
2021-03-1714 min
Hugh's Joy Of FoodBouillon Chartier restaurant review, finding the perfect steak tartare, and retail therapy at Fortnum & MasonThis week, Hugh Smithson-Wright reviews historic Bouillon Chartier in Paris, helps a listener who's on a quest to find the perfect steak tartare, and enjoys a spot of retail therapy in the famous food halls of London's legendary Fortnum & Mason.Links:Bouillon Chartier, Paris (English website)Fortnum & Mason Hosted on Acast. See acast.com/privacy for more information.
2021-03-0619 min
Hacking Happiness by DOSESharmadean Reid MBE on Entrepreneurship & Female EmpowermentNext on the DOSE Podcast is Sharmadean Reid MBE, a British Jamaican entrepreneur who is the founder of WAH Nails and Beautystack and advocate for women's empowerment. We talk about how becoming a mum made her a better leader in the workplace, the self-care practices that keep her on her A game including yoga and listening to business podcasts on the treadmill where she gets her best ideas. She also talks about her new project The Stack World - which combines everything she has learnt over the past 10 years of organising women's communities and events across beauty, business and se...
2021-02-2523 min
Hacking Happiness by DOSEBrain health with Dan Murray-Serter - Founder of HeightsOur next guest on the DOSE podcast is Dan Murray-Serter - founder of brain care company, Heights. He's also the host of the UK's #1 business podcast, Secret Leaders. We talk about his journey to creating Heights, via experiences of founder burnout, insomnia and anxiety, how he got Stephen Fry to become an ambassador, how he's feeling about juggling his work life with becoming a dad and all things Clubhouse - the social networking app based on audio chat and he's definitely someone you want to follow!As ever we are so thankful to our listeners for...
2021-02-1845 min
路邊攤 Lu Bian Tan【路邊攤ep.25】英皇貴族的品茶禮（假）儀（掰）文化1.正統英式下午茶儀式 （3'45"）
2.英國人一天喝七次茶 （8'55"）
3.下午茶會穿著、話題 （15'55"）
4.參加茶會禮儀 （20'45"）
5.泡茶技巧 （24'30"）
6.攤主最愛伯爵茶 （28'00"）
7.知名茶款 （30'25"）
8.主辦茶會 （36'40"）
***
本集來賓推薦書單
▲《英式下午茶的慢時光》（漫遊者文化，2015）
品味下午茶，傳遞英式紅茶文化的美學與優雅
英式紅茶專家／KELLY老師 不僅是日本紅茶協會、日本創意學院紅茶認定的專業級顧問，她自己也開設了Kelly's Partea Room，親自提供專業的知識服務。
▲《Fortnum & Mason 英式百年經典下午茶》（馬可孛羅文化，2016）
創立於1707年，擁有300多年歷史的Fortnum & Mason弗南梅森，是英國皇室、貴族及上流社會公認的貴族茶品牌。現在也有開設百貨食品店。
這本書有45道F&M獨創的豐富午茶點心食譜，包括三明治、果醬餅乾、檸檬醬蛋白霜餅、水果蛋糕、布朗尼、杯子蛋糕等。
▲《跟著Soupy做一日英國人，在TWININGS遇見最迷人的下午茶時光》（原點出版，2015）
***
本節目的收聽平台
Soundon https://reurl.cc/VXLzxn
Apple Podcasts https://reurl.cc/XkEGY7
Google 播客 https://reurl.cc/q8LVeR
Spotify https://reurl.cc/5q1vmG
KKBOX https://reurl.cc/VXLzbn
Youtube https://reurl.cc/Q3DMnZ
***〰️
💌 contact 路邊攤（歡迎入座！）
viviwa926@gmail.com
2021-02-1646 min
Hacking Happiness by DOSEStephen Manderson aka Professor Green on the mind gut connectionOur next guest on the DOSE podcast is musician and mental health advocate, Stephen Manderson a.k.a Professor Green. We talk about his journey to creating Aguulp, a new supplement that supports the brain gut axis – born out his experience of gut health problems since birth and years of conventional treatments that caused awful side effects. We talk about how working on Aguulp compares with being on stage, how he's feeling about becoming a dad, how his dogs benefit his mental health and how he stays in balance by practising breath work. As ever we are...
2021-02-1140 min
Sitcom Archive Deep Dive Overdrive (SADDO)S01E25 - The £280 Fortnum & Mason HamperWhen Barbara steps in to the breach to speak at the Townswomen's Guild, she's an instant hit. The only possible way she could go down any better is backlit, wearing a see-through dress in front of Robert Lindsay and his reprobate borstal pals!Meanwhile, Lenin the chicken decides to broaden his horizons by catching the no 71 to Kingston, and we deep dive a 2020 Fortnum & Mason hamper. #saddo #goodlifeCheck out the corresponding show notes page at https://saddo.clubSupport this po...
2021-02-0940 min
Hacking Happiness by DOSEPeloton instructor Becs Gentry on running, living in NYC & puppy loveOur next guest on the DOSE podcast is Becs Gentry, the former Nike Run Coach turned Peloton Tread instructor and ultra-marathon runner, now living in New York. She talks about her fitness journey that began with a career in PR, her approach to self-care, how exercise affects her mood and how her puppy is filling her life with newfound happiness (and sleepless nights).This podcast is brought to you by Fortnum & Mason. Spark a little joy with a hamper from Fortnum’s. Treat a loved one to a care package filled with speciality teas and tasty tr...
2021-02-0441 min
Hacking Happiness by DOSEHenry Firth & Ian Theasby - founders of BOSH! on veganism, fitness and mental healthHenry Firth and Ian Theasby are the creators of the world's biggest and fastest-growing plant-based platform, BOSH! With 5 cookbooks under their belt, their online channels have amassed millions of fans worldwide. Their mission is to make a positive impact on reducing climate change by showing the world just how easy, delicious and life-changing plant-based eating can be.In this podcast, we talk about their journey to becoming vegan, their experiences of stress and founder's burnout and how they’re keeping fit and entertained at home with Peloton workouts and dance raves. We also discuss mood boosting rec...
2021-01-2831 min
Fortnum's Hungry MindsSir Matthew Bourne OBESeason Two of our Hungry Minds podcast kicks off with a festive cracker. And with a new season comes a new host – literary agent, foodie and all-round lover of good stories, Felicity Blunt. Joining Felicity for her first episode is the supremely talented Sir Matthew Bourne OBE. For over 30 years now, Sir Matthew has created and directed some of the most iconic musical, theatre and film productions of our generation, including Swan Lake, Mary Poppins and the Christmas classic, Nutcracker! In this, our last episode of 2020, we discuss festive Fortnum’s me...
2020-12-1739 min
Fortnum's Hungry MindsChef Thomas KellerChefs do not come much more influential than culinary legend, Chef Thomas Keller. For over 25 years, Chef Keller’s kitchens have been training grounds for many of the world’s top chefs. One of those, Noma’s René Redzepi, has said that, 'Working at (Keller’s) The French Laundry is to the future success of aspiring chefs, what Harvard Law School is to up-and-coming-lawyers.' Here, Tom and Thomas discuss the importance of practice and persistence for young chefs, Keller’s much anticipated new cookbook The French Laundry, Per Se, and who the creators of his favourite s...
2020-12-1043 min
Fortnum's Hungry MindsAsma KhanJoining Tom Parker Bowles on this episode of Fortnum’s Hungry Minds is award-winning chef, restaurateur and philanthropist – Asma Khan.As she takes us through her inspiring journey from Calcutta to Cambridge, supper clubs to Soho, Tom and Asma discuss why she believes restaurants should be ranked on how they treat people, her work setting up employment for traumatised Yazidi women, and her belief that “you do good and everything else works”.Anyone fortunate enough to have visited Darjeeling Express will know she’s certainly living proof of that. See acast.com...
2020-12-0331 min
Leading with James AshtonS4 Episode 5 - Fortnum & Mason and Love Your ImposterEwan Venters and Rita Clifton join James Ashton to discuss retail under pressure, tackling self doubt, the importance of kindness and knowing when it’s the right time to move on. Ewan Venters is chief executive of Fortnum & Mason, the Queen’s grocer which was founded in 1707 and is famous for its luxury hampers, teas and preserves. In charge since 2012, Venters has boosted online delivery and opened new stores in Hong Kong and Heathrow Airport, but the Covid-19 pandemic has dealt trading a severe blow. Venters spent a decade at Sainsbury’s, starting out on the manage...
2020-11-3046 min
Max Archiving and Archivists Podcast SeriesFortnum & MasonThe post Fortnum & Mason appeared first on Max Communications.
The post Fortnum & Mason appeared first on Max Communications Ltd..
2020-11-0500 min
Between Two CuratorsFood for Thought with Experience-Maker Zia Zareem-SladeZia Zareem-Slade unpacks the gamut of retail experiences at Fortnum & Mason, from iconic biscuit tins to memorable window displays. As Customer Experience Director of one of Britain's biggest brands, Zia tells us about digital innovation, artistic collaborations, and next-level desserts: champagne popsicles. fortnumandmason.com / @fortnumsFortnum’s Hungry Minds PodcastSupport the show
2020-09-2442 min
Fortnum's Hungry MindsYotam OttolenghiBritain’s kitchen cupboards looked very different before this episode’s guest rose to global prominence. Credited with fueling the surge in popularity of ingredients like za’atar, tahini and preserved lemons, Yotam Ottolenghi has transformed the way we eat. With the launch of his new book, Flavour, Yotam joins Tom Parker Bowles to discuss its inspiration, reflect on his unusual journey from academic to chef and restaurateur, and share his essential accompaniment to the perfect cup of tea. So, pop your kettle on and join us for an insightful chat with one of...
2020-09-1700 min
Fortnum's Hungry MindsJosh NilandHe’s one of the world’s most respected fish chefs; co-owns the revered Sydney restaurant Saint Peter and Australia’s first sustainable fishmonger The Fish Butchery; and recently published his revolutionary debut title The Whole Fish Cookbook to global acclaim – celebrated with a weeklong series of events here at Fortnum & Mason, including an exclusive Chef Masterclass. So where did it all go right for Josh Niland?In this episode, food critic and host Tom Parker Bowles, delves into Josh’s passion for ‘nose-to-tail’ style preparation (and a penchant for ‘poor man’s lobster’), and learns how the chef’...
2020-09-1000 min
Fortnum's Hungry MindsAngela HartnettMichelin-star chef, restaurateur and long-standing friend of Fortnum & Mason, Angela Hartnett has always had a flair for bringing people together through food, most recently fuelling frontline NHS workers through the lockdown of a global pandemic.Here, she chats to host Tom Parker-Bowles about her involvement in the not-for-profit COVID venture, Cook-19, reveals what working with Gordon Ramsay was really like, and shares how a childhood immersed in authentic Italian cooking inspired her to kickstart her own business. See acast.com/privacy for privacy and opt-out information.
2020-09-0300 min
Fortnum's Hungry MindsBee WilsonThe power of food, and the intensely personal relationship we have with it, has come to define more than just our waistlines. Today, it is an extension of our identities; a sense-fuelled tool we can utilise to nourish and nurture, empower and please. Joining Tom Parker Bowles for this deep dive into the psychology of food is award-winning journalist, author and historian Bee Wilson, who, having written four critically acclaimed books – including Consider the Fork: A History of How We Cook and Eat (Fortnum & Mason’s Food Book of the Year, 2016) and First Bite: The Way...
2020-08-2700 min
Fortnum's Hungry MindsMatt TebbuttJoining Tom Parker Bowles is this year’s Fortnum & Mason’s Personality of the Year award-winning chef and much-loved face of Saturday Kitchen, Matt Tebbutt – who recalls how mistaking mentor Marco Pierre White for a waiter led to his first big break in the industry.Now a positive player in our weekend watching, Matt reveals the thrills and spills of filming live during lockdown, provides the inside track on up-and-coming talent, and reflects on the childhood holidays in Europe that convinced him to trade a career in the RAF for the kitchen. See ac...
2020-08-2000 min
Fortnum's Hungry MindsPatrick HoldenSupporting sustainable food systems that nourish people and the planet is crucial for driving positive change, so who better to kick off our Hungry Minds podcast than self-professed ‘back-to-the-lander’, Sustainable Food Trust founder, and Fortnum & Mason Food and Drink Award winner Patrick Holden?Having led the charge for adopting a more holistic approach to food production since starting a community farm in Wales during the 70s, Patrick is now a highly regarded international activist championing carbon-negative farming practices and organic, artisan food movements.Here, in an inspiring chat with our series host, Tom...
2020-08-1300 min
Help I Sexted My BossWeekend Release: Fortnum & Mason Afternoon TeaWilliam invites Jordan to spend an afternoon stuffing his face with bread, butter and something sweet. Except it's a tiny bit classier than that.
Hosted on Acast. See acast.com/privacy for more information.
2020-07-1719 minMax Archiving and Archivists Podcast SeriesAndrea Tanner – Fortnum & MasonThe post Andrea Tanner – Fortnum & Mason appeared first on Max Communications.
The post Andrea Tanner – Fortnum & Mason appeared first on Max Communications Ltd..
2020-07-0900 min
Ask An IranianWhat souvenirs should I bring for my Iranian friends?In this episode, we do our very best to answer a question by Murat, who seems to know how important it is to bring Iranians souvenirs.
During the episode, we also tackle other tricky topics, such as:
What things should I definitely not bring as souvenirs for Iranians?Is it better to bring chocolates or clothing as souvenirs for Iranians?What size souvenir is an Iranian hoping to get?What type of souvenirs should I bring for big groups of Iranians?Why are biscuits from Fortnum & Mason not good souvenirs for Iranians?What Iranian grandmothers think...
2020-06-2613 min
Fortnum's Hungry MindsFortnum's Hungry Minds TrailerNothing brings people together like the power of food...Through these extraordinary times, the world is redefining its relationship with and value of food, placing importance on integrity and better understanding quality. In this new series, hosted by food writer and critic, Tom Parker Bowles, we talk to chefs, farmers and campaigners alike, to explore, challenge and celebrate our shared love of all things food. We debate food trends, new ideas, knowledge and the joy of real eating.Join us as we chat to old friends and new.
2020-06-2200 min
Menswear Style PodcastGenevieve Sweeney, Knitwear Designer / British Designer KnitwearGenevieve Sweeney is a premium British knitwear label that truly emphases the high level of skills and quality of knitwear manufacturing in the British Isles. The brand fuses contemporary design with innovative technical processes and embraces heritage skills found in the Scottish Borders. Made exclusively in the UK, Genevieve is writing a new chapter for the knitwear industry, marrying contemporary design with exceptional hand finishes. Indebted to the time-honoured techniques of artisan makers, the brand has reimagined the possibilities of knitwear. While working in knitwear design and development for luxury brands across the globe, Genevieve gained a unique insight...
2020-06-0926 min
IELTS Listening – IELTS ScoreIELTS Listening Exercise 84 – Macy’s, Fortnum and MasonDifficulty level: Semi Hard Listen to the recording about Macy’s, Fortnum and Mason and complete the sentences below, using no more thanTHREE WORDS AND/ OR A NUMBER for each answer: Macy’s, Fortnum and Mason Your browser doesn’t support audio element. Macy’s Macy’s is one of the most famous ……………….. in New York City. Rowland Macy ... more →
The post IELTS Listening Exercise 84 – Macy’s, Fortnum and Mason first appeared on IELTS Score.
2020-04-2500 min
UpgradeYou Can't Make Me Change My PocketThis week begins with us clearing up controversies about pockets and malware. The spread of the coronavirus is affecting Apple's business, and making us wonder if WWDC in June could be affected. Ming-Chi Kuo drops a bombshell about ARM Macs, and Mark Gurman reports that Apple might be opening the door to default apps on iOS.
This episode of Upgrade is sponsored by:
Pingdom: Start monitoring your website performance and availability today, and get instant alerts when an outage occurs or a site transaction fails. Use offer code UPGRADE to get 30% off. Offer expires on January 31, 2021.
...
2020-02-241h 11
Ask Ronna17 - How to Cheat on Your Hairdresser with Alison RosenPodcast Queen Alison Rosen schleps all the way to Marblehead to help us solve some of life's most important problems like how to cheat on your hairdresser with another stylist at the same salon, what to do when a friend invites herself along on your European birthday trip, the tricky business of wedding registries, and how to feel when your mum gets chummy with your sister-in-law. This week's giveaway: a Fortnum & Mason Hamper! PLUS, a Patreon CLIFFHANGER. Email us your questions at askronna@gmail.com. Join us on Patreon for weekly bonus episodes every Friday. Patreon.com/askronna
2020-02-181h 38
Heckfield PlaceTuck in... with Chefs Darina Allen, Skye Gyngell and Jordan BourkeJoin Skye Gyngell, our Culinary Director and Spring Restaurant Chef, in conversation with Darina Allen, who owns and runs the internationally renowned Ballymaloe Cookery School in Co. Cork, Ireland. They talk all things food - from great recipes and writing cookbooks to the wonders of bio-dynamic food and fermentation - with chef Jordan Bourke.
After establishing the Ballymaloe Cookery School in 1983, Darina went on to author such classics as Simply Delicious, Simply Delicious France and Italy, and A Year at Ballymaloe Cookery School. Winner of numerous awards, including the 2018 Gourmand World Cookbook Award, she received an Honorary Fellowship of the...
2020-01-081h 20
The Happy WorkLife PodcastEpisode 19 - Ewan VentersIn this Festive episode of the Workplace Happiness Podcast, Lord Mark Price speaks with CEO of the iconic Fortnum & Mason department store, Ewan Venters, about being a young entrepreneur, building up to the right moment and being polite.
2019-12-1354 min
RetailCraft - digital retail, ecommerce and brands - Retail PodcastRetailCraft 14 - “We’re never monotone” - Fortnum & Mason and Liberty LondonPodcasts really shouldn’t be this much fun! The word “iconic” is for once apt, as we have a wide-ranging chat in the studio with these two UK-yet-global retailers, Fortnum & Mason, and Liberty London. With over 400 years of history being them we hear how focus, sticking to your DNA and having a real personality infuse both retailers.
Zia Zareem-Slade (Customer Experience Director at Fortnum & Mason) and Eric Fergusson (Ecommerce Director at Liberty London) join Jamie Merrick and Ian Jindal in our London studio.
We discuss their roles, what makes their businesses distinct...
2019-11-1644 min
RetailCraft - digital retail, ecommerce and brands - Retail PodcastRetailCraft 14 - “We’re never monotone” - Fortnum & Mason and Liberty LondonPodcasts really shouldn’t be this much fun! The word “iconic” is for once apt, as we have a wide-ranging chat in the studio with these two UK-yet-global retailers, Fortnum & Mason, and Liberty London. With over 400 years of history being them we hear how focus, sticking to your DNA and having a real personality infuse both retailers.
Zia Zareem-Slade (Customer Experience Director at Fortnum & Mason) and Eric Fergusson (Ecommerce Director at Liberty London) join Jamie Merrick and Ian Jindal in our London studio.
We discuss their roles, what makes their businesses distinct...
2019-11-1644 min
Propertyshe PodcastSteve EdgeImagine combing an Indian river for the fish made famous by Rudyard Kipling’s poem, The Golden Mahseer. Picture yourself perched atop a thoroughbred racehorse as it gallops at top speed over six furlongs. Visualise a Native American tribal ceremony, with you as the Honorary Eagle Dancer. Steve Edge has done it all, and much, much more.After winning a National Young Artist of the Year award aged 15, Steve’s sculptures and design work soon led him to work with acclaimed film director George Lucas, who enlisted Steve to work in the art department for such films as S...
2019-09-1033 min
The Fine Food Podcast14. Fine food retail round table at Fortnum & MasonFortnum & Mason one of the shining lights of fine food retail hosts five experts from the world of retail who discuss the past, present and future of fine food retail. Join us for The Fine Food Podcast.
2019-08-2950 min
Discover The Full Audiobook Everyone Is Talking About — So Uplifting!A Half Baked Idea: Winner of the Fortnum & Mason’s Debut Food Book Award by Olivia PottsPlease visithttps://thebookvoice.com/podcasts/1/audiobook/374956to listen full audiobooks.
Title: A Half Baked Idea: Winner of the Fortnum & Mason’s Debut Food Book Award
Author: Olivia Potts
Narrator: Olivia Potts
Format: Unabridged Audiobook
Length: 10 hours 38 minutes
Release date: July 25, 2019
Genres: Memoirs
Publisher's Summary:
Brought to you by Penguin. At the moment her mother died, Olivia Potts was baking a cake. She was trying to impress the man who would later become her husband. Meanwhile, 275 miles away, her mother was dying. In the grief-stricken months that followed, Olivia came home from her job as a criminal barrister miserable and tired, an...
2019-07-2510h 38Discover This Soul-Stirring Full Audiobook — Perfect Before Bedtime.A Half Baked Idea: Winner of the Fortnum & Mason’s Debut Food Book Award by Olivia PottsPlease visithttps://thebookvoice.com/podcasts/1/audiobook/374956to listen full audiobooks.
Title: A Half Baked Idea: Winner of the Fortnum & Mason’s Debut Food Book Award
Author: Olivia Potts
Narrator: Olivia Potts
Format: Unabridged Audiobook
Length: 10 hours 38 minutes
Release date: July 25, 2019
Genres: Arts & Entertainment
Publisher's Summary:
Brought to you by Penguin. At the moment her mother died, Olivia Potts was baking a cake. She was trying to impress the man who would later become her husband. Meanwhile, 275 miles away, her mother was dying. In the grief-stricken months that followed, Olivia came home from her job as a criminal barrister miserable and ti...
2019-07-2510h 38Get Latest Full Audiobooks in Biography & Memoir, Law & PoliticsA Half Baked Idea: Winner of the Fortnum & Mason’s Debut Food Book Award by Olivia PottsPlease visithttps://thebookvoice.com/podcasts/1/audiobook/374956to listen full audiobooks.
Title: A Half Baked Idea: Winner of the Fortnum & Mason’s Debut Food Book Award
Author: Olivia Potts
Narrator: Olivia Potts
Format: Unabridged Audiobook
Length: 10 hours 38 minutes
Release date: July 25, 2019
Genres: Law & Politics
Publisher's Summary:
Brought to you by Penguin. At the moment her mother died, Olivia Potts was baking a cake. She was trying to impress the man who would later become her husband. Meanwhile, 275 miles away, her mother was dying. In the grief-stricken months that followed, Olivia came home from her job as a criminal barrister miserable and ti...
2019-07-2510h 38Grab the Top Full Audiobooks in Biography & Memoir, Arts & EntertainmentA Half Baked Idea: Winner of the Fortnum & Mason’s Debut Food Book Award by Olivia PottsPlease visithttps://thebookvoice.com/podcasts/1/audiobook/374956to listen full audiobooks.
Title: A Half Baked Idea: Winner of the Fortnum & Mason’s Debut Food Book Award
Author: Olivia Potts
Narrator: Olivia Potts
Format: Unabridged Audiobook
Length: 10 hours 38 minutes
Release date: July 25, 2019
Genres: Arts & Entertainment
Publisher's Summary:
Brought to you by Penguin. At the moment her mother died, Olivia Potts was baking a cake. She was trying to impress the man who would later become her husband. Meanwhile, 275 miles away, her mother was dying. In the grief-stricken months that followed, Olivia came home from her job as a criminal barrister miserable and ti...
2019-07-2510h 38
Grab the Top Full Audiobooks in Biography & Memoir, Arts & EntertainmentA Half Baked Idea: Winner of the Fortnum & Mason’s Debut Food Book Award by Olivia PottsPlease visit https://thebookvoice.com/podcasts/1/audiobook/374956 to listen full audiobooks. Title: A Half Baked Idea: Winner of the Fortnum & Mason’s Debut Food Book Award Author: Olivia Potts Narrator: Olivia Potts Format: Unabridged Audiobook Length: 10 hours 38 minutes Release date: July 25, 2019 Genres: Arts & Entertainment Publisher's Summary: Brought to you by Penguin. At the moment her mother died, Olivia Potts was baking a cake. She was trying to impress the man who would later become her husband. Meanwhile, 275 miles away, her mother was dying. In the grief-stricken months that followed, Olivia came home from her job as a criminal barrister miserable an...
2019-07-2505 minGrab the Top Full Audiobooks in Biography & Memoir, MemoirsA Half Baked Idea: Winner of the Fortnum & Mason’s Debut Food Book Award by Olivia PottsPlease visithttps://thebookvoice.com/podcasts/1/audiobook/374956to listen full audiobooks.
Title: A Half Baked Idea: Winner of the Fortnum & Mason’s Debut Food Book Award
Author: Olivia Potts
Narrator: Olivia Potts
Format: Unabridged Audiobook
Length: 10 hours 38 minutes
Release date: July 25, 2019
Genres: Memoirs
Publisher's Summary:
Brought to you by Penguin. At the moment her mother died, Olivia Potts was baking a cake. She was trying to impress the man who would later become her husband. Meanwhile, 275 miles away, her mother was dying. In the grief-stricken months that followed, Olivia came home from her job as a criminal barrister miserable and tired, an...
2019-07-2510h 38
Analog(ue)That’s a Strong LookMyke just got off an airplane again, Casey has some sports emotions, and they have a great selection of questions from Listener Chris.
This episode of Analog(ue) is sponsored by:
Linode: High performance SSD Linux servers for all of your infrastructure needs. Get a $20 credit.
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Pingdom: Start monitoring your websites and servers today. Use offer code ANALOGUE to get 30% off.
Links and Show Notes: Support Analog(ue) with a Relay FM Membership Ronin Adina's Quitting...
2019-04-141h 12
LeckerLeaps of Faith and Lemon Drizzle with Marie MitchellI met chef Marie Mitchell in mid 2017, when I booked her as a guest on another podcast I was producing, in honour of the supper club she was running with her parents, Pop's Kitchen, and was blown away by her charm, food ethics (she takes the sourcing of her ingredients very seriously) and most of all her incredible cooking. She bakes a lemon drizzle cake at her East London flat and talks about the leap of faith it took to start to cook professionally, London Caribbean identity, and why her family has played such an important part in her...
2019-03-2537 min
1857Belfast (Live)Graf Von Faber-Castell - Perfect Pencil
Write Notepads - Sakura
Palomino Forest Choice
Field Notes Coastal
Nero's Notes Pin
Erasable Pin
American Gods TV Show
Belfast City Airport
Bullit Hotel
Bullit Film
What's a Hipster?
Bullit Beer
Victoria Square
Made in Belfast
The Crown Bar
Candidato Tempranillo Red Wine
Fortnum & Mason Heathrow
Titanic Experience
"It was alright when it left here..."
...
2018-05-1453 min
Desert Island DishesBen Branson: Founder of Seedlip DrinksMy guest today is Ben Branson
Ben is the founder of Seedlip – Seedlip is a non-alcoholic spirit and it’s the first of its kind. Served in gorgeous clear bottles, with beautiful branding, with names such as Garden 108 and Spice 94, it has all the romance and allure of a gin. Except it is most definitely not gin.
It’s beyond clever. Four years ago tee-totaller Ben started tinkering in his kitchen, buying a copper still and experimenting with herbal remedies. After hours of experimenting, Seedlip was born. The first 1,000 bottles sold out in just three weeks...
2018-01-2634 min
Vivelondres ukVive Londres 01: Halloween ,festival de literatura de Londres. Trafalgar en Diwali. Maria Morena.Comienza Vivelondres Semanal. Aprende a decorar tu calabaza de Halloween en pleno Piccadilly. Tom Hanks hablará de su libro en el festival de literatura de londres. Trafalgar se iluminará en el Diwali, el festival de la luz, en el año Nuevo Hindú. Y acabaremos en el teatro disfrutando de la comedia, Maria Morena. Comenzamos a vivir Londres ...
Comienza Vivelondres Semanal
Hoy comienza una nueva sección en Vivelondres.uk. Cada viernes os traemos la agenda semanal con los mejores planes, y todo de la mano de la nueva presentadora. Soy Raquel, y esto es vivelondres.uk - semanal… empezamos!
Prepara...
2017-10-1302 min
Getting Better AcquaintedGBA 295 - JosephIn GBA 295 we get better acquainted with Joseph. He talks about acting, anti-bullying advocacy, impostor syndrome, sexuality, vulnerability, social commentary and so much more. We also spend a good chunk of the beginning of our conversation talking about activism and action within the current political climate, which includes a potted history of my own (pretty inactive) activism, the rise of modern fascism, the triggering of Article 50 and the importance of defending migrant rights and showing solidarity.
Joseph plugs:
His just launched podcast: I Want To Be https://itunes.apple.com/gb/podcast/i-want-to-be/id1223801760?mt=2
I plug:
The Family Tree...
2017-05-101h 16Getting Better AcquaintedGBA 295 - JosephIn GBA 295 we get better acquainted with Joseph. He talks about acting, anti-bullying advocacy, impostor syndrome, sexuality, vulnerability, social commentary and so much more. We also spend a good chunk of the beginning of our conversation talking about activism and action within the current political climate, which includes a potted history of my own (pretty inactive) activism, the rise of modern fascism, the triggering of Article 50 and the importance of defending migrant rights and showing solidarity.
Joseph plugs:
His just launched podcast: I Want To Be https://itunes.apple.com/gb/podcast/i-want-to-be/id1223801760?mt=2
I plug:
The Family Tree...
2017-05-101h 16TheatreGBA 295 - JosephIn GBA 295 we get better acquainted with Joseph. He talks about acting, anti-bullying advocacy, impostor syndrome, sexuality, vulnerability, social commentary and so much more. We also spend a good chunk of the beginning of our conversation talking about activism and action within the current political climate, which includes a potted history of my own (pretty inactive) activism, the rise of modern fascism, the triggering of Article 50 and the importance of defending migrant rights and showing solidarity.
Joseph plugs:
His just launched podcast: I Want To Be https://itunes.apple.com/gb/podcast/i-want-to-be/id1223801760?mt=2
I plug:
The Family Tree...
2017-05-101h 16