Shows
The RegenNarration PodcastThe Body Knows: Surprising Truths About Innate Intelligence, with Fred ProvenzaProfessor Fred Provenza is the legendary behavioural ecologist and author who revolutionised how we understand the nature of animal health and intelligence, and its connection to our human health and intelligence. But what really blew Fred away on his journey was what he talked about in this part of our conversation a few years ago, on the capacity of all beings to innately know and select the food and nutrition they need. Welcome to the 6th edition of Vignettes from the Source, the new short-form series featuring some of the unforgettable, transformative and often inexplicable moments my g...
2025-07-2325 min
Soil Health LabsReimagining Agriculture: Dr. Fred Provenza on Rethinking Our Relationship with Nature and the LandOur third and final interview with Fred Provenza unfolds like a symphony in four parts, each movement resonating with deep reflections on human connection, nature, and the inner workings of the mind. With a cadence that mirrors the unfolding of a well-composed piece, Fred takes us through a journey of shifting perspectives and shifting lives, inviting us to hear the music of the earth as it teaches us to reconnect, simplify, and grow. Like the slow movement of a piece, the interview reflects the wisdom of experience, with Fred sharing lessons learned through years of work, struggle, and discovery...
2025-01-3051 min
Inside Late Night with Mark MalkoffFred Wolf ReturnsComedian/Writer Fred Wolf returns to discuss his famous Saturday Night Live sketches including "Ba Bye" and "Little Women", the brilliance of Chris Farley, meeting Paul Thomas Anderson, and being the sidekick on Comics Only with Paul Provenza. Subscribe to: Paul Provenza's YouTube Channel
2025-01-141h 05
Soil Health LabsEcologist Fred Provenza's Top Tips for Unlocking Livestock and Land PotentialIn this second podcast with Dr. Fred Provenza, professor emeritus of Behavioral Ecology at Utah State University, and author of several important books on animal behavior and land stewardship, we discuss key themes include wildlife nutrition, ecological practices, and the interconnectedness of animal behavior and plant diversity. The discussion opens with Provenza detailing the Welfare Elk Program implemented at Deseret Land and Livestock, a large ranch on the Wyoming-Utah border. Faced with the challenge of elk wintering on neighboring lands and health issues like brucellosis and chronic wasting disease, the ranch transitioned from supplemental feeding to promoting natural foraging...
2024-12-1149 min
Naturally NourishedEpisode 421: Nourishment: Rediscovering Our Nutritional Wisdom with Fred ProvenzaHave humans lost their natural instincts when it comes to how to nourish themselves? What can we learn from animals about nutritional wisdom, taste preference, and flavor feedback? How can we simplify and tap back into our inner knowing? Tune in to hear us interview Fred Provenza, a guest we absolutely loved talking to and we know you are going to love too!
In this episode, we are joined by special guest Fred Provenza, professor emeritus of Behavioral Ecology. Fred’s incredible body of research over the past 35 years has pioneered an understanding of how lea...
2024-11-261h 21
Soil Health Labs71 Tap into the Hidden Wisdom of Livestock to Restore Your Land with Renowned Ecologist Fred ProvenzaIn this episode of the SoilHealthLabs podcast series, Buz Kloot and Joe Dickie chat with Dr. Fred Provenza, professor emeritus of Behavioral Ecology at Utah State University, and author of several important books on animal behavior and land stewardship. Our discussion delves into the profound connections between healthy grasslands and healthy livestock, with Fred sharing personal stories and research that highlight the intricate relationships between soil, plants, animals, and humans.Fred begins by recounting his early experiences working with Henry DeLuca, a rancher who started in the late 1800s. Henry’s deep understanding of his land and li...
2024-08-2943 min
Talkin' After Hours with the Lower Blackwood LCDCTalkin' Plant Diversity & Animal Nutrition with Professor Fred Provenza. In this Talkin After Hours Episode Jo & Kate chat to Fred Provenza, Professor Emeritus, Dept. Wildland Resources, Utah State University. For the past 30 years, Fred and his team have produced ground-breaking research that has laid the foundation for what is now known as behavior-based management of livestock, wildlife and landscapes. This research led to the creation in 2001 of a consortium of scientists and land managers from five continents called BEHAVE (Behavioral Education for Human, Animal, Vegetation and Ecosystem management). Fred has authored 3 books Foraging Behavior: Managing to Survive in a World of Change, The Science of...
2024-02-291h 02
Land Food LifeAnchoring with Nature: An Eco-Spiritual Journey on the Oneness of Being with Dr. Fred ProvenzaCan you imagine sitting down to chat with a plant, asking it to share its innate wisdom with you, and then taking the nourishing messages of its flavors into your body as food and medicine? Well, guess what, whether you know it or not we all do this to some degree everyday. Tune in for an enriching conversation with renowned Range Scientist, Dr. Fred Provenza and myself, your Land Food Life Podcast host Kara Kroeger. In this conversation Fred beautifully weaves his journey, from uncovering the remarkable functions of plants as food for livestock to appreciating their pr...
2023-12-0754 min
The Profitable StewardE20. Obstacles and Opportunities: Challenges and Impact in the World of Agriculture with Fred ProvenzaSend us a textIn this episode, join Jared Sorensen and Fred Provenza as they explore the obstacles and opportunities facing the world of agriculture. They discuss the challenges that farmers and agricultural organizations face, and the impact they have on food production and the global food system.ABOUT THE GUEST:Fred Provenza grew up in Salida, Colorado, working on a ranch while attending school in Wildlife Biology at Colorado State University. He is professor emeritus of Behavioral Ecology in the Department of Wildland Resources at Utah State University where he...
2023-11-131h 32
Seeds of Tao: Impact entrepreneurs seeding regenerative paths beyond sustainability140: Dan Kittredge Regenpreneur Story - Organizing Around the Quality of our FoodPromotional Links: StorySeed Marketing and Messaging Course - a comprehensive course for regenerative entrepreneurs to build and scale their message and marketing efforts. (currently at beta price) Description: In this captivating episode, we sit down with Dan Kittredge, the visionary founder of the Bionutrient Foundation, to explore his inspiring journey in regenerative agriculture and the pursuit of food quality. Dan's day, a blend of soil advocacy and paper-writing, reflects his passion for quality food. His infectious enthusiasm emanates from a deep desire to make a positive global impact. Discover how his upbringing on a...
2023-09-291h 03
The Art of RangeAoR 114: Best of AoR -- Fred Provenza on Animal-Environment Interactions (re-release)This is a re-release of one of the first episodes on The Art of Range. Fred Provenza discusses ideas from decades of research and experience on how animals and environment affect each other. Dr. Provenza calls this interaction a dance, which he has written about in his book “Nourishment”. Discussion includes how domestic animals can be selected or trained to match their environment and how this intersects with ecological, economic, and social resilience of rangeland-based livestock operations.
Full transcript and links to resources mentioned in this episode are at https://artofrange.com/episodes/aor-114-best-aor-fred-provenza-animal-environment-interactions-re-release.
2023-09-2153 min
The Dr. Hyman ShowWhy Supplements Are More Necessary Than Ever BeforeThis episode is brought to you by Rupa Health, Levels, and ARMRA Colostrum. In an ideal world where soils are rich and the air and water are pure, we would be able to get all of the vitamins and nutrients we need through diet alone. However, for most, that’s just not practical in our toxic world.In today’s episode, I talk with Dr. Michael Murray, Fred Provenza, Dan Kittredge, and Jeff Tkach about the symbiotic relationship between plants and soil and why supplements may be necessary to make up for the lack...
2023-07-311h 27
Mind, Body, and SoilExploring the Mystery + Embracing the Unknown with Fred ProvenzaOver the course of a couple of months, Fred and I spent a lot of time writing back and forth about mystery and uncertainty with the intention of bringing that conversation to the podcast. Fred Provenza is well known for his research contributions to the field of livestock nutrition and behavior, but this conversation goes beyond that and into the great unknown. Fred is, at his heart, teacher and student both, sharing his curiosity as ‘a cosmic voyager’ here on earth. Through that lens, we explore cultivating a childlike sense of wonder at the interconnectedness of life and all the...
2023-06-132h 23
Soil Health Labs48 Rancher Puts Cool Season Invasives in the Rearview with Adaptive GrazingIf you have not yet listened to the previous podcast with Justin Thompson we strongly recommend you do before listening to this one.
The first release of this podcast was set to coincide with the spring thaw and the green-up of cool season grasses and forbs. One of the biggest threats to South Dakota rangeland is the increasing prevalence of three cool season invasive species, in particular, smooth brome, Kentucky bluegrass and crested wheatgrass.
We spoke to Candice Mizera from McLaughlin, SD, located in the northern part of South Dakota, just west of the Missouri River. Candice and her husband...
2023-04-201h 06
Spirit Gym with Paul ChekEP 235 — Mae Steigler: Real Food, Real FastPeople who find their way to careers that serve the health of the planet often take the most interesting and unexpected journeys getting there. Meet Mae Steigler, who grew up on an organic farm then took a huge detour after college to work at Big AG dairies before going full circle back to real food and Organifi as its CEO, in this Living 4D podcast. Learn more about Mae via social media on Instagram and LinkedIn.TimestampsMae was a personal trainer wanting to do...
2023-04-043h 17
Soil Health LabsSD Rancher Puts Cool Season Invasives In the Rearview with Adaptive Grazing PlanIf you have not yet listened to the previous podcast with Justin Thompson we strongly recommend you do before listening to this one.
The first release of this podcast was set to coincide with the spring thaw and the green-up of cool season grasses and forbs. One of the biggest threats to South Dakota rangeland is the increasing prevalence of three cool season invasive species, in particular, smooth brome, Kentucky bluegrass and crested wheatgrass.
We spoke to Candice Mizera from McLaughlin, SD, located in the northern part of South Dakota, just west of the Missouri River. Candice and her husband...
2023-03-221h 06
Unstress with Dr Ron EhrlichARCHIVE | Prof Fred Provenza: Nourishment: Rediscovering Our Nutritional Wisdom[insert podcast intro] Hello, and welcome to the last episode of the Summer Series. Today is a big and important episode. My guest today is Professor Fred Provenza. Fred is currently a Professor Emeritus of Behavioral Ecology at Utah State University. For the last 30 years, Fred and his research group have produced groundbreaking research that has laid the foundations for what is now known as Behavior-based Management of Landscapes. You don't have to be out on the land. Your landscape goes on in your own house. That work has inspired researchers in...
2023-02-031h 13
Home Court Health with Tom FooleryEP 33 - 'Honoring Nature's Cycles': An Intersation with Mind, Body & Soil's Kate KavanaughKate wears many hats on her red-head, but what stands out is her dedication to inner-standing Nature. On her podcast Mind Body & Soil, Kate speaks with profound reverence for natural cycles, our interactions with the Earth, community, self-realization, and importantly, she invites her guests to partake in outstanding conversations of detail and depth. Her evolution as a person and creator is quite remarkable: From an upbringing in Colorado fraught with anxiety and instability, to a stubborn choice to become vegan at an early age, to finding her husband at twenty-one years old and proceeding to f...
2023-02-022h 42
Awakening Aphrodite142. Living More From Your Feminine: The Metaphysical and Spiritual Wisdom of the Body with Fred Provenza, PhDWhat does it mean to follow your bliss?
Do you know anyone who has embodied this principle throughout their entire life?
My guest today, Dr. Fred Provenza, has followed his heart since he began to talk. This episode explores the soul-driven decisions that brought Fred to his current position as professor emeritus of Behavioral Ecology in the Department of Wildland Resources at Utah State University. Fred also shares key realizations he came to through research on animal and plant behaviors, his experiences through cancer diagnosis and treatment, and we discuss how our choices, relationships and en...
2023-01-171h 49
Growers DailyFred Provenza of Utah State University & BEHAVEYou know that feeling when you get to hang out with one of your heroes? Well I do, and you guys are going to get to hang out with us, too. Fred Provenza is a retired professor in rangeland science from Utah State University and is also a unicorn mixed with a phoenix. Not only is he an amazing human-being, he also has one of the deepest and most humble experiences working at the intersection between humans and landscapes, plants and animals. He has worked with farmers from all around the world, authored hundreds of papers and several books...
2023-01-092h 13
Investing in Regenerative Agriculture and FoodWhat we learned in 2022 about nutrient density in food, farmers’ philosophy, enabling technologies and satellites and redesigning productsWow! What a year it has been. Just when you thought things couldn’t get any crazier we find ourselves in a war in Europe, crazy energy and food prices and extreme high inflation rates in general. In an ideal world farms applying regenerative practises are more resilient, but as we saw with the story of Josh Heyneke, founder of Parc Carreg, farms can get into trouble very quickly when input prices spike (in this case organic grain from Ukraine to feed the ducks). It seems like Josh and his partner Abigail will make it through the wi...
2022-12-2709 min
The RegenNarration Podcast146. The RegenNarration Soundtrack 2022: Highlights from our guests this yearThis is our customary sign-off episode for the year – a package of highlights from our brilliant array of guests throughout 2022, accompanied by some of the music and sounds of Country you heard along the way. Here's the ‘track list’: 1. Jess Beckerling (ep 105)2. To A Forests Dream, by Cloudjumper (from the Free Music Archive) – intro3. To The System, by The Public Opinion Afro Orchestra, then ...4. Flamenco Rhythm, by Sunsearcher (from the Free Music Archive) – Petrine McCrohan (ep 106)5. Di Haggerty (ep 107), including ... 6. To Rockin’ in the 80s, by Dr Sparkles (from the Free Music Archive)...
2022-12-191h 20
Home Court Health with Tom FooleryRituals = Richness: How to Re-Create Meaning for Your SelfIt's my belief that we are too casual, too modern, too unconscious for most of the important activities of our days and lives. Without ascribing a significance and meaning to our actions, it becomes easier and easier to do things automatically and quickly. Slowing down - to say a prayer, reflect on the purpose - can bring us presence of mind and help us recognize the sanctity of this amazing experience. In this episode, I discuss:The ways in which we are detached from ritualsDating & marriage, feasting & fasting, manhood & womanhood as...
2022-12-0141 min
Investing in Regenerative Agriculture and Food193 Fred Provenza - What should we learn from domesticated animals when it comes to food as medicineA conversation with Fred Provenza, professor emeritus of Behavioural Ecology in the Department of Wildland Resources at Utah State University, about domesticated animals, their ability to self-select medicine and food and figure out what they need in terms of energy, vitamins and phytonutrients. We also discuss what they can teach us about rediscovering our nutritional wisdom.This series is supported by the A Team Foundation, who support food and land projects that are ecologically, economically and socially conscious. They contribute to the wider movement that envisions a future where real food is produced by enlightened agriculture and...
2022-11-151h 12
Listen To The Most Critically-Acclaimed Full Audiobook Today!An Original Audiobook Adaptation of Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom by Fred ProvenzaPlease visithttps://thebookvoice.com/podcasts/1/audiobook/636069to listen full audiobooks.
Title: An Original Audiobook Adaptation of Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom
Author: Fred Provenza
Narrator: Fred Provenza
Format: Unabridged Audiobook
Length: 10 hours 53 minutes
Release date: November 10, 2022
Genres: Fitness, Diet & Nutrition
Publisher's Summary:
'In Nourishment a wise observer of the land and the animals becomes transformed to learn the meaning of life.'—Temple Grandin **Reflections on feeding body and spirit in a world of change, adapted from the book Nourishment, read by author Fred Provenza** Animal scientists have long considered domestic livestock to be to...
2022-11-1010h 53
Find Best-Selling Full Audiobooks in Non-Fiction, Animals & NatureAn Original Audiobook Adaptation of Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom by Fred ProvenzaPlease visit https://thebookvoice.com/podcasts/1/audiobook/636069 to listen full audiobooks. Title: An Original Audiobook Adaptation of Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom Author: Fred Provenza Narrator: Fred Provenza Format: Unabridged Audiobook Length: 10 hours 53 minutes Release date: November 10, 2022 Genres: Animals & Nature Publisher's Summary: 'In Nourishment a wise observer of the land and the animals becomes transformed to learn the meaning of life.'—Temple Grandin **Reflections on feeding body and spirit in a world of change, adapted from the book Nourishment, read by author Fred Provenza** Animal scientists have long considered domestic livestock to be to...
2022-11-1003 minFind Best-Selling Full Audiobooks in Non-Fiction, Animals & NatureAn Original Audiobook Adaptation of Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom by Fred ProvenzaPlease visithttps://thebookvoice.com/podcasts/1/audiobook/636069to listen full audiobooks.
Title: An Original Audiobook Adaptation of Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom
Author: Fred Provenza
Narrator: Fred Provenza
Format: Unabridged Audiobook
Length: 10 hours 53 minutes
Release date: November 10, 2022
Genres: Animals & Nature
Publisher's Summary:
'In Nourishment a wise observer of the land and the animals becomes transformed to learn the meaning of life.'—Temple Grandin **Reflections on feeding body and spirit in a world of change, adapted from the book Nourishment, read by author Fred Provenza** Animal scientists have long considered domestic livestock to be too du...
2022-11-1010h 53
Discover Top Full Audiobooks in Non-Fiction, Social ScienceAn Original Audiobook Adaptation of Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom by Fred ProvenzaPlease visit https://thebookvoice.com/podcasts/1/audiobook/636069 to listen full audiobooks. Title: An Original Audiobook Adaptation of Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom Author: Fred Provenza Narrator: Fred Provenza Format: Unabridged Audiobook Length: 10 hours 53 minutes Release date: November 10, 2022 Genres: Social Science Publisher's Summary: 'In Nourishment a wise observer of the land and the animals becomes transformed to learn the meaning of life.'—Temple Grandin **Reflections on feeding body and spirit in a world of change, adapted from the book Nourishment, read by author Fred Provenza** Animal scientists have long considered domestic livestock to be to...
2022-11-1003 minDiscover Top Full Audiobooks in Non-Fiction, Social ScienceAn Original Audiobook Adaptation of Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom by Fred ProvenzaPlease visithttps://thebookvoice.com/podcasts/1/audiobook/636069to listen full audiobooks.
Title: An Original Audiobook Adaptation of Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom
Author: Fred Provenza
Narrator: Fred Provenza
Format: Unabridged Audiobook
Length: 10 hours 53 minutes
Release date: November 10, 2022
Genres: Social Science
Publisher's Summary:
'In Nourishment a wise observer of the land and the animals becomes transformed to learn the meaning of life.'—Temple Grandin **Reflections on feeding body and spirit in a world of change, adapted from the book Nourishment, read by author Fred Provenza** Animal scientists have long considered domestic livestock to be too du...
2022-11-1010h 53
Download Best Full Audiobooks in Health & Wellness, Fitness, Diet & NutritionAn Original Audiobook Adaptation of Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom by Fred ProvenzaPlease visit https://thebookvoice.com/podcasts/1/audiobook/636069 to listen full audiobooks. Title: An Original Audiobook Adaptation of Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom Author: Fred Provenza Narrator: Fred Provenza Format: Unabridged Audiobook Length: 10 hours 53 minutes Release date: November 10, 2022 Genres: Fitness, Diet & Nutrition Publisher's Summary: 'In Nourishment a wise observer of the land and the animals becomes transformed to learn the meaning of life.'—Temple Grandin **Reflections on feeding body and spirit in a world of change, adapted from the book Nourishment, read by author Fred Provenza** Animal scientists have long considered domestic livestock to be...
2022-11-1003 minDownload Best Full Audiobooks in Health & Wellness, Fitness, Diet & NutritionAn Original Audiobook Adaptation of Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom by Fred ProvenzaPlease visithttps://thebookvoice.com/podcasts/1/audiobook/636069to listen full audiobooks.
Title: An Original Audiobook Adaptation of Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom
Author: Fred Provenza
Narrator: Fred Provenza
Format: Unabridged Audiobook
Length: 10 hours 53 minutes
Release date: November 10, 2022
Genres: Fitness, Diet & Nutrition
Publisher's Summary:
'In Nourishment a wise observer of the land and the animals becomes transformed to learn the meaning of life.'—Temple Grandin **Reflections on feeding body and spirit in a world of change, adapted from the book Nourishment, read by author Fred Provenza** Animal scientists have long considered domestic livestock to be to...
2022-11-1010h 53Spirit Gym with Paul ChekEP 214 — Fred Provenza: Food, Farming and Our FutureThere’s little doubt that we’re living in an epistemological crisis, particularly when it comes to how we get food and water — mostly polluted and nutrient poor — from the source to our kitchen tables.How do we begin to clean up the mess and eat better and healthier foods?Fred Provenza, professor emeritus of Behavioral Ecology in the Department of Wildland Resources at Utah State University, describes nutritional wisdom and what that means for the future of the planet in this granular Living 4D conversation.Learn more about Fred’s w...
2022-11-082h 56
Boundless Body RadioThe Eco-Nutritionist Sara Keough Returns to Discuss Gut Health! 346Send us a textCheck out our new Patreon page! Get access to the Boundless Body Radio Premium Podcast, with a new episode added every other week! Other perks include early releases of our episodes, extended video content, and group and one on one coaching!Sara Keough is a returning guest on our show! Be sure to check out her first appearance on our podcast on episode 233 of Boundless Body Radio! Sara Keough MS, CNS, LDN, is an “Eco-Nutritionist” who began her career in ecological work in her home state of Colorado and now practices full...
2022-10-031h 12
Dirt RichRevisited: AMPed for GrazingFollowing Dirt Rich's previous episode, 57: Fundamentals of Adaptive Grazing with Jonathan Kilpatrick, we thought it would be a great time to revisit our conversation on Adaptive Multi-Paddock grazing with Jared Luhman and Doug Voss.
If you enjoy Dirt Rich, consider supporting our work by becoming a member of SFA or donating at www.sfa-mn.org.
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Over the years of establishing and fine-tuning their management systems, grazing has become absolutely key in both Luhman’s and Voss’ cattle and dairy operations. Beyond rotational grazing, Adaptive Multi-Paddock grazing (or AMP) has improved the ec...
2022-09-2140 min
Mind, Body, and SoilThe Dark Matter of Nutrition: Looking at Biodiversity and Agroecology in the Data with Dr. Stephan van VlietDr. Stephan van Vliet is at the forefront of researching what he calls the ‘dark matter’ of nutrition. Beyond the nutrition facts panel, beyond just protein, fat, and carboyhydrates and beyond the vitamins and minerals we are familiar with lies a world called metabolomics where thousands and tens of thousands of compounds and phytochemicals exist. Dr. van Vliet is looking at these compounds and in how food is grown - whether it’s conventional, regenerative (which Dr. van Vliet refers to as agroecological) and whether it’s plant-based or animal-based agriculture. In this episode, we explore the nutrient cycle from soi...
2022-08-101h 54
ATTRA - Voices from the FieldHolistic Animal Health with Dr. Ann Wells, DVMIn this episode of Voices from the Field, Arkansas veterinarian Dr. Ann Wells talks with NCAT Livestock Specialist Linda Coffey about her experience raising healthy animals and helping other farmers do the same. She shares her journey from conventional veterinary practices to her philosophy of holistic animal health as well as practical strategies for keeping livestock healthy. Related ATTRA Resources: Regenerative Grazing The ABC(DE) of Animal Health Healthy Animals, Happy Farm: Strategies for Sheep and Goat Care Fred Provenza has a Recipe for Plant, Animal, and Human Health Related NCAT Re...
2022-07-2738 min
Mind, Body, and SoilFinding Fertility Through an Ancestral Diet + Practices with Sarah KleinerSarah Kleiner has been on a health journey and each leap she has made has been because of her children. In this episode, we talk about finding fertility and upending the traditional paradigm of fertility treatments and preconception diet. Sarah’s journey truly begins when her daughter was diagnosed with autism 13 years ago, leading Sarah to explore the world of diets from vegetarian to carnivore. More recently, after failed attempts to conceive and hold a pregnancy, Sarah looked to circadian biology, red light therapy, and cold exposure to help her become pregnant. Sarah walks us through that journey, what sh...
2022-07-121h 40
Ranching Reboot#70 Fred Provenza "The Flavor of the Land"Author and speaker Dr. Fred Provenza joined me on Zoom to talk about his book and the original question that inspired him to write it, and how his search for an answer is going.
Nourishment, the book
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All my links
Patreon.com/Redhillsrancher
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Support this podcast: https://podcasters.spotify.com/pod/show/ranching-reboot/support
2022-06-271h 40
Secrets of the Soil Podcast with Regen Ray36: Listen to the Animals to Nourish Ourselves: A Path Towards Regenerative Ecosystem with Fred ProvenzaWith a diverse ecosystem, the benefits are endless. Diversity in the form of plants and animals is one way to keep your ecosystem healthy. Soil health also relies on a diverse range of organisms for its well-being, as they all contribute something special towards making sure that there are enough nutrients available where needed most. Who is Fred Provenza? Fred Provenza grew up in Salida, Colorado, working on a ranch and attending school in Wildlife Biology at Colorado State University. He is professor emeritus of Behavioral Ecology in the Department of Wildland Resources at Utah...
2022-06-221h 01
Mind, Body, and SoilHow to Find Ecological Literacy in an Age of Disconnection with Bobby GillThis episode unpacks the relationships between all things, taking a systems view of mind, body, and soil. Bobby Gill is the Director of Development and Communications at the Savory Institute but he is also on a similar quest to uncover the way life is connected on a multitude of different levels. This is a deep dive into ecology, humanity’s relationship with nature over time, and finding ecological literacy in an age of ecological illiteracy. Bobby and Kate unpack the idea of systems thinking through the lens of the textbook ‘Systems View of Life’. Technology, psychedelics, ruminants, nutrient cycling, parent...
2022-06-212h 44
The RegenNarration Podcast124. Natural Intelligence: Jane Slattery on co-founding the ‘world breakthrough’ concept & practiceJane Slattery is the co-founder, with Diane and Ian Haggerty, of natural intelligence farming – underpinning what Charles Massy has called their ‘world breakthrough’ operation. And to hear Di an Ian defer to Jane in many ways, had me so looking forward to meeting her. Then, earlier this year, I happened to be near Jane’s neck of the woods in South Australia, hosting one of the Planet Talks at WOMAD. Thankfully, she was up for coming into Adelaide for a chat. And more by fate than design, she follows the episode with the legend Fred Provenza. In some way...
2022-06-201h 20
The RegenNarration Podcast123 Extra. A Cosmic Voyager with Amnesia, Fred Provenza in Part 2 of The Wisdom BodyThis extra to episode 123, with the legendary Fred Provenza, delves into more of the metaphysical context of everything we spoke about in the main episode. We traverse the spectra of collapse and regeneration, and how we can live well in all that, here and now. There are some profound stories of personal transformation here – and an ultimate convergence of mythology and mysticism with his life’s work on the wisdom body.This part of our conversation led up to the ‘music question’ that closed the main episode, so it’ll also give a bit more context to Fred’s mov...
2022-06-1321 min
The RegenNarration Podcast123. The Wisdom Body: Fred Provenza on a paradigm change in animal, human & planetary healthProfessor Fred Provenza is the legendary behavioural ecologist and author who has revolutionised how we understand the nature of animal health and intelligence, and its connection to our human health and intelligence. This includes the regenerative role of livestock, in all sorts of ways. And through his own deep personal trials and transformations, Fred has come to embody this knowledge in ways that shine a light not only on the extraordinary regenerative capacities of nature, including humans, but how regenerating all human systems stems from the wisdom of our bodies.Fred’s published a few books on al...
2022-06-131h 19
A Meatsmith HarvestEp 75 Philosophy 101 & Family Farming Part 2In this episode, we chat about the breakdown of the family farm, private property, the notion of the Soul, The Church and Farming and Russian Farming by Denis Fahey, William Cobbett, and more. Introduction and Announcements: Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. By becoming a patron, you will help us keep our episode quality high and allow us to continue filming. You can find us on Patreon at https://www.patreon.com/meatsmith. Membership -- The essential Meatsmith resource More than 45 Harvest Films by Brandon. Forum topics are categor...
2022-05-2856 min
Ranching Returns Podcast66: Derek Schmitz - Building a Grazing DairyDerek started his farming journey immediately after high school when he decided he could learn better through experience and self-study than college. He gained experience working for several farmers, studied books, magazines and YouTube and used this knowledge to build his own dairy. Today he and his wife run their dairy in central Minnesota. They are impressive grazing managers and are using their herd to build soil! We discuss his journey, his grazing management and talk epigenetics in his herd and using nature to select for the animals that fit his program and environment. Even if dairy isn't your...
2022-05-091h 08
Optimize Paleo by PaleovalleyEP278: The Nutritional Differences in Conventional vs. Pastured Meat with Fred ProvenzaA recent human trial demonstrated that eating wild meat (kangaroo) caused lower levels of post-meal inflammation than eating conventionally-raised beef. In other words, how the animal was raised may have affected the level of inflammation in the body after eating it. When people ate wild meat they had lower levels of inflammation and when they ate meat raised in confinement, they had higher levels of inflammation. And while we don’t yet know exactly why this happened, Dr. Fred Provenza, acclaimed author, professor and researcher believes it may have a lot to do with...
2022-04-0147 min
The Regenerative Agroforestry Podcast#36 Managing a diverse landscape for healthy and productive animals with Fred ProvenzaFred Provenza is a researcher in behavioural ecology who has carried out fascinating research on the nutritional wisdom of animals, on their ability to select their diet and learn. We explore with him the practical implications of his research. He explains why a biodiverse landscape is crucial to animal health and what tools we have to favour such a foraging environment. We explore at length how to train animals either to avoid certains plants or to introduce new plants into their foraging habits. TABLE OF CONTENTS01:42 Fred's story08:35 Nutritional wisdom of living creatures...
2022-03-091h 32
The Dr. Hyman ShowHow To Use Food As MedicineThis episode is brought to you by Rupa Health and Paleovalley. Globally, the rate of chronic disease is double the rate of infectious disease. The single most important thing you can do every day to reduce your risk of chronic disease and change your biology is choose the right foods. What you put on the end of your fork matters, as food works with all seven of our body systems for optimal function, and it contains phytochemicals critical to our evolution that helps us achieve optimal health.In this episode of my M...
2022-03-0744 min
Changing The ClimateChanging The Climate #108 - Fred ProvenzaFred Provenza is an Author, Professor Emeritus at Utah State University, and one of the Founders of BEHAVE, an international network of scientists, ranchers, farmers, and land managers committed to integrating behavioral principles with local knowledge to enhance environmental, economic, and cultural values of rural and urban communities. Check out: https://www.amazon.com/dp/B07KJH3FQD/ref=dp-kindle-redirect?_encoding=UTF8&btkr=1
2022-03-071h 24
Boundless Body RadioThe Eco-Nutritionist Sara Keough! 233Send us a textSara Keough MS, CNS, LDN, is an Eco-Nutritionist who began her career in ecological work in her home state of Colorado and now practices full-time as a clinical nutritionist in Maryland. She supports patients with a wide variety of health conditions including digestive issues, autoimmune disorders, heart disease, diabetes, and cancer. Educating patients on the value of nutrient dense foods from local farmers is vitally important in her practice as this is an essential component of the healing process for each and every patient. By utilizing advanced micronutrient testing and omega-3 & -6 fatty...
2022-02-141h 04
Choosing to Farm: New Generation StoriesEp 1.4 Matt SkoglundOn first thinking about ranching bison, Matt said he thought “I’m a kid from suburban Chicago, I could never do that.” And then he went on with his day. As he describes it, “I didn’t entertain the thought of it, really. But then months later, it was still there.”
Matt Skoglund didn’t start as a ranch kid or even a kid from the country. He had a couple of different careers before deciding in 2017 with his wife Sarah to find a ranch and begin raising bison outside Bozeman, Montana. In 2018, North Bridger Bison was born. Along the...
2022-01-221h 10
For the Love of GoatsCan Goats be Raised Naturally?It's not uncommon for someone to contact me about a goat problem that they have, and to resist doing anything "unnatural," such as providing a commercial mineral for their goats. What most people don't realize is that they aren't raising their goats naturally to begin with.In this episode, I'm talking about why my book is called Raising Goats Naturally, what that means, and what it does not mean. I also talk about the five reasons it is impossible for most of us to raise goats naturally in much of North America.Other episodes referenced...
2022-01-1232 min
Renee Belz & Lauren SambataroThe Paleo Valley Solution for Gut & Mental HealthAutumn Smith suffered from debilitating digestive issues and crippling anxiety for most of her life. Specialist after specialist told her nothing could be done, and she was ready to give up. But as one final attempt at a life free of health issues, Autumn decided to harness the power of whole foods. She cleaned up her diet and in just 30 days, her IBS was cured. But that was just the beginning. She also had less anxiety, was mentally sharper, and a bubbly side of her that she forgot existed came back. Since then, Autumn has dedicated her life to...
2022-01-031h 10
Ag Emerge Podcast073 AgEmerge Year End Edition: Thought Leaders, Growers, Entrepreneurs and ResearchersAg Solutions Network entered the soil health game with biologicals almost two decades ago. We’ve seen farmers and our dealer network successfully impact more and more acreage with a soil health first approach. In 2019, AgEmerge began as an event idea where we gathered awesome speakers along with a dynamic group of growers to really challenge old paradigms and have conversations that resulted in system changes. Since the AgEmerge events, we expanded learning opportunities to our AgEmerge podcast. You can find podcast episodes and all the previous AgEmerge event speakers on our Ag Solutions Network YouTube channel, linked in the sh...
2021-12-2134 min
KGNU - How On EarthCan Cattle Reduce Climate Change?http://howonearthradio.org/wp-content/uploads/2021/12/HOE_Nov30_2021.mp3This week on How on Earth, Beth talks with Professor Fred Provenza, author of the book Nourishment: What Animals Can Teach Us about Rediscovering our Nutritional Wisdom. He returns to discuss his current venture into the utility of grazing animals in regenerating soil and reducing our carbon footprint. Yes, cows may actually reduce the rate of climate change.
Executive Producer: Beth Bennett
Producer: Beth Bennett
Listen to the Show:
2021-12-0227 min
The Dr. Hyman Show5 Nutrition Tips To Fix Your Health And Live LongerThis episode is brought to you by Rupa Health and Paleovalley.If I had one “medicine” to take with me anywhere in the world to heal people it would be food. Real food contains thousands of molecules, each designed to regulate and optimize the functions of your body—your gene expression, hormones, brain chemistry, immune system, gut microbiome, and more. In this episode, I talk to Tom Bilyeu, Lewis Howes, Dr. Elizabeth Boham, Dr. Shebani Sethi Dalai, and Fred Provenza about the power of using food as medicine. Tom Bilyeu is a filmmaker and seri...
2021-11-261h 52
Sustainable Wellness, Missoula, MontanaFred Provenza with Jessie Thomashttps://www.chelseagreen.com/product/nourishment/
2021-11-2200 min
Ag Emerge Podcast069 AgEmerge Podcast Dr. Provenza: Livestock & Behavioral Ecology Impacts Soil, Plant & Human HealthDr. Fred Provenza, is Professor Emeritus of Behavioral Ecology in the Department of Wildland Resources at Utah State University where he directed an award-winning research group that pioneered an understanding of how learning influences foraging behavior and how behavior links soil, plants, herbivores, and humans. Today, he and Monte explore some of that research and the connections between animal and human nutrition.
Fred Provenza grew up in Salida, Colorado. He later worked on a ranch while attending school in Wildlife Biology at Colorado State University. He obtained a Master’s and a Ph.D. degree in Range Science from Utah St...
2021-10-2659 min
Peak Human - Unbiased Nutrition Info for Optimum Health, Fitness & LivingPart 141 - Dr. Fred Provenza on the Hidden Nutrition in Meat and the Ancient Wisdom That Animals and Humans Have Forgotten
2021-10-191h 48
Real Organic PodcastFred Provenza: What Animals Eat And Why Should We Care?#031: Grazing animals display innate nutritional wisdom; they seek out grasses and plants that offer trace minerals, phytonutrients, and other nourishing components. Scientist and author Fred Provenza explains what these animals know that we humans don't and how can we learn from them. Fred Provenza is professor emeritus of Behavioral Ecology in the Department of Wildland Resources at Utah University. He is the author of Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom, Foraging Behavior: Managing to Survive in a World of Change, and the co-author of The Art & Science of Shepherding: Tapping the Wisdom of...
2021-09-2155 min
Grazing in Future Multi-ScapesProf. Fred Provenza | ThoughtscapesWe Are the Earth and the Earth Is Us: How Palates Link Foodscapes, Landscapes, Heartscapes, and Thoughtscapes.
2021-09-1638 min
Heartland Stories RadioDr. Fred Provenza: The Wisdom of NourishmentDr. Fred Provenza is a Professor Emeritus of Behavioral Ecology in the Department of Wildland Resources at Utah State University, where he worked for 35 years directing an award-winning research group that pioneered an understanding of how learning influences foraging behavior and how behavior links soil, plants, herbivores, and humans. He is also the author of "Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom" and one of the founders of BEHAVE, an international network of scientists, ranchers, farmers and land managers. Tune in to learn more about: - Why and how certain foods are hijacking...
2021-09-1429 min
The Dr. Hyman ShowHow To Quit Eating Ultra-Processed FoodsHow to Quit Eating Ultra-Processed Foods | This episode is brought to you by EvenThe SAD (Standard American Diet) is over 60 percent ultra-processed food mostly from commodity crops—wheat, corn, and soy turned into hundreds of thousands of food-like products that bear little resemblance to our evolutionary diet. These addictive, nutrient-depleted foods not only make us obese and sick but drive us to consume more and more “food-like substances,” looking for the missing nutrients. Yet, a desire for real food is a fundamental part of our basic biological blueprint. Given the chance, our taste receptors will natura...
2021-09-1018 minFor the Love of GoatsNutritional Wisdom of GoatsAlthough everyone pretty much agrees that goats do a good job of consuming just the right amount of loose minerals when they are available free choice, there are still a lot of people who don't think goats (or other animals) can selectively choose to consume plants that they need when they need them.The concept of "nutritional wisdom" is something that Dr. Fred Provenza wound up studying throughout his career at Utah State University. I've heard about Dr. Provenza's research for about as long as I've raised goats, so it was really interesting to be able to...
2021-08-0440 min
The Dr. Hyman ShowHow The Intelligence Of Plants and Animals Can Help Us Reclaim Our Health with Fred ProvenzaHow The Intelligence Of Plants and Animals Can Help Us Reclaim Our Health | This episode is brought to you by Joovv, BiOptimizers, and Primal KitchenIf we take the time to be quiet, still, and curious, there’s an immeasurable amount of knowledge to be gained from our natural surroundings. In watching grazing animals and their food choices, we see they know how to personalize their nutritional intake to eat plants that match their exact needs. Though many of us have lost our innate wisdom to eat intuitively, upping our intake of phytochemicals and reducing processed fo...
2021-07-142h 02
The Dr. Hyman ShowWhy All Meat Is Not Created EqualWhy All Meat Is Not Created Equal | This episode is brought to you by InsideTrackerThere is a lot of controversy around whether meat is good or bad for our health but what if this is the wrong question to be asking? For example, grass-fed beef is extremely different from conventionally raised beef, and people buying grass-fed beef often have many other healthy habits that those buying Big Macs may not. Yet, nutrition research doesn’t take many of these variables into account. This is why when it comes to eating meat, like with all other fo...
2021-06-0420 min
The Meet Your Herdmates Sodcast46 Fred Provenza, PhDFred Provenza is professor emeritus of Behavioral Ecology in the Department of Wildland Resources at Utah State University. At Utah State, Provenza directed an award-winning research group that pioneered understanding of how learning influences foraging behavior and how behavior links soils and plants with herbivores and humans. Provenza is one of the founders of BEHAVE, an international network of scientists and land managers committed to integrating behavioral principles with local knowledge to enhance environmental, economic, and cultural values of rural and urban communities.
The many awards he received for research, teaching, and mentoring are the creativity that...
2021-04-131h 03
Small Acre Hunting PodcastAll Things Soil With Al Tomechko (SAH 22)This episode is an in depth discussion with just a normal guy that dove head first into soil health about 18 months ago. We discuss his journey, no till operations, the life beneath our feet and how when everything is working together it is possible to eliminate fertilizer needs even!
Various resources are discussed throughout the podcast and are listed here:
Grant Woods - Buffalo System https://www.youtube.com/watch?v=fje5eL1oePY
A Soil Owner's Manual by Jon Sitka https://www.amazon.com/Soil-Owners-Manual-Restore-Maintain/dp/1530431263
Dirt To Soil by Gabe Brown https://www.amazon.com/Dirt-Soil-Familys-Regenerative-Agriculture/dp/1603587632
Ray...
2021-03-261h 44Dirt Rich26: AMPed for Grazing!Over the years of establishing and fine-tuning their management systems, grazing has become absolutely key in both Jared Luhman’s and Doug Voss’ cattle and dairy operations. Beyond rotational grazing, Adaptive Multi-Paddock grazing (or AMP) has improved the ecology of their farms--not to mention saved the time, energy, and expense of hauling around feed and other off-farm inputs--by modeling their grazing systems after the natural movement of wildlife across landscapes. “There’s no substitute for what comes out the back of a cow or small ruminant,” Doug jokes.
Doug hasn’t used any off-farm inputs for years, and yet his...
2021-03-1740 min
The Primalosophy Podcast#102: Fred ProvenzaIn Nourishment Provenza presents his thesis of the wisdom body, a wisdom that links flavor-feedback relationships at a cellular level with biochemically rich foods to meet the body's nutritional and medicinal needs.
Connect with Fred Provenza:
Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom
http://www.behave.net/
Connect with Nick Holderbaum:
Personal Health Coaching: https://www.primalosophy.com/
https://www.primalosophy.com/unfuckedfirefighter
Nick Holderbaum’s Weekly Newsletter: Sunday Goods
(T): @primalosophy
...
2020-10-0500 min
The Regenerative Journey with Charlie ArnottCharles Massy |Part 2 | Regenerative Agriculture's Great CatalystIn part 2 of this interview, Charlie and Charles detail the difference between Complex Adaptive Systems and the Industrial Method of farming. Charles’ resonates his free flowing insight into the direct relationship between farming, food systems, human health and its effect on the mental health of ourselves and our children. They summarise the consequences of our increasing divorcement from nature and the job description of a regenerative farmer. Charles Massy is a devotee for regenerative farming and patriarch for land care advocates in Australia. He is a farmer, author and storyteller who has brought life to the ideals of...
2020-09-071h 02
The Regenerative Journey with Charlie ArnottCharles Massy |Part 2 | Regenerative Agriculture's Great CatalystIn part 2 of this interview, Charlie and Charles detail the difference between Complex Adaptive Systems and the Industrial Method of farming. Charles’ resonates his free flowing insight into the direct relationship between farming, food systems, human health and its effect on the mental health of ourselves and our children. They summarise the consequences of our increasing divorcement from nature and the job description of a regenerative farmer. Charles Massy is a devotee for regenerative farming and patriarch for land care advocates in Australia. He is a farmer, author and storyteller who has brought life to the ideals of...
2020-09-071h 02
Restaurant Unstoppable with Eric Cacciatore733: Ariane Daguin on Humane and Sustainable FarmingAriane Daguin is the founder, owner and CEO of D’Artagnan, the renowned gourmet food purveyor. Famous for providing humanely-raised meats, from game and foie gras to organic chicken and prepared charcuterie, the name D’Artagnan is synonymous with top-quality food produced with care. Today we're here to discuss how the meat industry has been impacted by COVID-19, how Ariane has pivoted her company to keep quality meat on American tables, the issues of factory farming that have been brought to light by the pandemic, and why returning to sustainable methods is crucial to the environment and consumer health.
2020-07-231h 10
Human Performance Outliers Podcast with Zach BitterDr. Fred Provenza, Professor EmeritusWelcome to the Human Performance Outliers Podcast with hosts Dr. Shawn Baker and Zach Bitter. For this episode, Dr. Fred Provenza joined the show. Fred is a professor at Utah State University in the Department of Wildland Resources. He has a particular interest in the importance of diversity in an animal's diet. Episode Sponsor: BiOptimizers - www.magbreakthrough.com/human promo code: human10 Consider supporting us: - https://www.patreon.com/HPOpodcast or https://www.paypal.me/hpopod Instagram handles: @shawnbaker1967, @zachbitter Twitter handles: @SBakerMD, @zbitter Facebook handles: Shawn Baker, ...
2020-07-131h 01
The Dr. Hyman ShowMeat That Is Good For You And The Planet with Fred ProvenzaMeat That Is Good For You And The Planet with Fred Provenza | This episode is brought to you by Thrive Market, Joovv, and chiliEating a variety of phytonutrients is a powerful way to support optimal health, from things like colorful fruits and veggies. Another really cool side of phytonutrients is the impact they have on making animals healthier, too. In fact, animals who graze on a diverse variety of pasture, with lots of different kinds of wild plants, get an incredible array of phytonutrients. They will even intuitively mix and match their nutritional needs to...
2020-06-101h 32
Take Control of Your Pet's Health with Dr. BeckerNutritional Wisdom in Animals Discussion Between Drs. Fred Provenza & Karen BeckerIn this video, Dr. Karen Becker interviews Dr. Fred Provenza on the concept of nutritional wisdom in animals and how it can lead to better health.
2020-06-0948 min
The Soil Health Podcast from Menoken FarmEpisode 008 - Let Food and Feed be Our MedicineOur Guest Dr. Fred Provenza talks food as medicine and mending broken linkages between soil, plants, herbivores and humans.
2020-03-1945 min
Ag Emerge Podcast025. Seeking out innovation, technology and successful practices supporting soil health principles.In today’s episode, we’ve got a wide-ranging discussion recapping the great ideas explored at this year’s AgEmerge event including Dr. Dwayne Beck’s recommended book list. We’ll talk about Monte’s travels to the Grassfed conference and what he learned from Dr. Fred Provenza, a speaker at the conference.
Also, what does it look like to implement a stacked enterprise model? Monte will discuss some ideas and experiences that lead to wanting to explore this model. There’s a little something for everyone as we continue to seek out innovation, technology and successful practices that support soil health pr...
2020-02-1841 min
The Permaculture PodcastFred Provenza - Nourishment and Reclaiming our Nutritional Wisdom
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The renowned animal behaviorist Fred Provenza joins me to talk about how we can reconnect with the foods that feed our bodies and reclaim our nutritional wisdom.
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2020-01-1853 minATTRA - Voices from the FieldA Talk with Fred Provenza. Part 2This episode is the second of two featuring a conversation between Kara Kroeger, a sustainable agriculture specialist with NCAT's ATTRA sustainable-agriculture program, and Fred Provenza. Fred is a well-known author and expert on animal health, human health, plant health, and how they are related – as well as their role in the care of ecosystems.Kara works out of NCAT's Southwest Regional Office in San Antonio, Texas. The conversation took place at the recent 2019 Regenerate Conference in Albuquerque, New Mexico, hosted by the Quivira Coalition, Holistic Management International, and the American Grassfed Association. There may be a bit of...
2020-01-0250 min
Drop-Tine Podcast -The official deer management, food plot & habitat podcastNutritional Wisdom of White-tailed Deer with Dr. Fred ProvenzaPLANT THIS-NOT THAT! Why has the food plot industry missed the mark for so many years? The ONLY deer nutritionists are the deer themselves. Jason talks with Dr. Fred Provenza, author of Nourishment, as the two of them reveal why diverse, polyculture and complementary plantscapes are the key to nourishment and why monoculture food plots are failing to fully nourish and attract white-tailed deer. They discuss why Drop-Tine Seed Co. introduced the Reload series of plantings, and others...
2019-12-241h 32ATTRA - Voices from the FieldA Talk with Fred Provenza. Part 1This episode is the first of two featuring a conversation between Kara Kroeger, a sustainable agriculture specialist with NCAT's ATTRA sustainable agriculture program, and Fred Provenza. Fred is a well-known author and expert on animal health, human health, plant health, and how they are related – as well as their role in the care of ecosystems.Kara works out of NCAT's Southwest Regional Office in San Antonio, Texas. The conversation took place at the recent 2019 Regenerate Conference in Albuquerque, New Mexico, hosted by the Quivira Coalition, Holistic Management International, and the American Grassfed Association. There may be a bi...
2019-12-1931 min
Green Dreamer: Seeding change towards collective healing, sustainability, regeneration192) Fred Provenza [PART 2]: Balancing the acceptance of Earth's ongoing transformations with our power to enact changeFred Provenza is the author of over 250 publications and several books, his latest one being 'Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom.' He's also a professor emeritus of Behavioral Ecology in the Department of Wildland Resources at Utah State University and one of the founders of BEHAVE (Behavioral Education for Human Animal Vegetation and Ecosystem Management), an international network of scientists and land managers committed to integrating behavioral principles with local knowledge to enhance environmental, economic, and cultural values of rural and urban communities. In this podcast episode (PART 2), Fred...
2019-11-2131 min
Green Dreamer: Seeding change towards collective healing, sustainability, regeneration191) Fred Provenza [PART 1]: What behavioral ecology teaches us about the wisdom of the palateFred Provenza is the author of over 250 publications and several books, his latest one being 'Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom.' He's also a professor emeritus of Behavioral Ecology in the Department of Wildland Resources at Utah State University and one of the founders of BEHAVE (Behavioral Education for Human Animal Vegetation and Ecosystem Management), an international network of scientists and land managers committed to integrating behavioral principles with local knowledge to enhance environmental, economic, and cultural values of rural and urban communities. In this podcast episode, Fred sheds light on...
2019-11-1830 min
WorldWild Podcast26 | Embracing Complexity with Fred ProvenzaProfessor Fred Provenza re-joins us on the WorldWild Podcast to continue the conversation on complexity in food, different ways of doing agriculture, the wisdom of grazing animals and our own bodily wisdom...
2019-10-181h 35
NOFA PodcastWhat our animals can teach us!This week on the NOFA/Mass podcast we are going to be talking about how our livestock are smarter than we think they are and the lessons that they can teach us. My co-host will be Jack Kittredge of Many Hands Organic Farm in Barre MA and I will chat all about our own experiences with wise and often sassy livestock. Then we will interview Fred Provensia the author of Nourishment What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom Fred Proenza and his book on the Chelsea Green website https://www.chelseagreen.com/writer/fred-provenza/
2019-07-2453 min
The Positively Green PodcastHow to easily incorporate herbalism into your lifestyle with Kyle DentonToday on the Positively Green Podcast we interview herbalist Kyle Denton of Tippecanoe Herbs. Kyle is an educator, medicine maker, and owner of Tippecanoe Herbs & Apothecary in Milwaukee, Wisconsin. Drawing from his background in Ayurveda and Traditional Western Herbalism, Kyle will expand your understanding of our relationship to the natural world and help you introduce simple and easy ways to incorporate herbalism into your everyday life. Show Notes: Nourishment by Fred Provenza HerbRally Podcast The Plant Path Podcast by Sajah & Whitney Popham Herbcraft.org by Jim McDonald
2019-04-0159 min
Boundless LifeNourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom.Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice of natural foods, livestock have an astoundingly refined palate, nibbling through the day on as many as fifty kinds of grasses, forbs, and shrubs to meet their nutritional needs with remarkable precision. In his brand new book "Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom", Fred presents his thesis of the wisdom that...
2019-03-071h 15
Unstress with Dr Ron EhrlichProfessor Fred Provenza - Nourishment: Rediscovering Our Nutritional WisdomProfessor Fred Provenza joins me to discuss behaviour-based management of landscapes and we discuss his new book - Nourishment: What Animals can teach us about rediscovering our nutritional wisdom. In addition to wisdom from animals, Fred explains how much we have to learn from plants too. You can also watch this episode at www.DrRonEhrlich.com. For more information visit Professor Thomas Seyfried website. ----- WANT TO TAKE CONTROL OF YOUR HEALTH? Join me in my online health programs. ----- CONNECT WITH ME You can...
2019-02-111h 13
AcresUSA: Tractor TimeTractor Time Episode 25: Fred Provenza, Author & Animal Behavior ExpertWelcome to Tractor Time, brought to you by Acres U.S.A., the Voice of Eco_Agriculture. I’m your host Ryan Slabaugh, and lucky enough to be the GM/Publisher of Acres U.S.A., and very lucky enough to sit down and produce our 25th episode of Tractor Time. And thanks again to BCS America for being the sponsors of today’s program.
Today’s guest – I met Fred Provenza, professor emeritus in the Department of Wildland Resources at Utah State University, at our annual conference last December. We talked a bit about farming and soil, but in all hone...
2019-01-291h 08
Beloved CommunityNutritional Wisdom with Fred ProvenzaJohn Shuck speaks with professor emeritus Fred Provenza of Utah State
University about nutrition, our bodies, the falsness of factory farming and
the nutrition industry, and the importance of love on this unique journey to
Earth. His book is called Nourishment: What Anim...
2019-01-1100 minKGNU - How On EarthWisdom of the BodyAnimal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice of natural foods, livestock have an astoundingly refined palate. Like these animals, humans too, have an innate ability to determine what nutrients they need, but we are losing the information from our foods that allow us to make this determination. To view the book, go to: https://chelseagreen.biz/product/nourishment/
Host:
Producer: Beth Bennett
...
2019-01-0926 min
Progressive SpiritNutritional Wisdom with Fred ProvenzaThis is the final episode of Progressive Spirit. I say my goodbyes after
seven years of weekly programs that always have been available for free to
the public.
In this final episode, I speak with professor emeritus Fred Provenza of
Utah State University. We talk about ...
2019-01-0823 min
Freedom Loves CompanyNutritional Wisdom with Fred ProvenzaThis is the final episode of Progressive Spirit. I say my goodbyes after seven years of weekly programs that always have been available for free to the public. In this final episode, I speak with professor emeritus Fred Provenza of Utah State University. We talk about nutrition, our bodies, the falsness of factory farming and the nutrition industry, and the importance of love on this unique journey to Earth.Pretty much what Progressive Spirit has always been about…Thanks for listening!BIO:Fred Provenza is ori...
2019-01-0757 min