Shows
Get Aquacultured!Seacoast Science CenterThis episode of Get Aquacultured! spotlights the Seacoast Science Center’s high school Marine Science Fellowship, showcasing how it inspires the next generation of marine scientists and aquaculture innovators. Industry experts, educators, and students discuss the importance of aquaculture, address common misconceptions, and explore opportunities for further learning and involvement. Discover the future of aquaculture through the voices of those shaping it. In This Episode:Guest Speakers: Seacoast Science Center’s Marine Science Fellows Host: Mike Doherty, Research Project Manager, University of New Hampshire's School of Marine...
2025-11-0555 min
Get Aquacultured!Minorities in AquacultureJoin Mike Coogan and Gabby Bradt on Get Aquacultured! as they explore diversity and inclusion in the aquaculture industry with Imani Black, the founder of Minorities in Aquaculture. Discover the untold stories of Black watermen in the Chesapeake Bay and gain actionable insights on creating a more equitable and diverse seafood industry. In This Episode:Guest Speaker: Imani Black – Founder and CEO of the Non-profit, Minorities in Aquaculture, Oyster farmer Host: Mike Coogan, Ph.D. Research Assistant Professor, Center for Sustainable Seafood Systems, University of New Hampshire C...
2025-10-081h 31
Get Aquacultured!OrnamentalsDive into the vibrant world of ornamental aquaculture with Travis Knorr, as he discusses sustainable practices for the aquarium trade. Learn how captive breeding and innovative aquaculture techniques can protect ocean ecosystems while inspiring future conservationists. Gabby Bradt and Michael Chambers explore the journey of ornamental fish from reef to home aquarium. In This Episode:Guest: Travis Knorr, Masters Student at University of Florida and Owner of Summerland Ocean Life Host: Gabby Bradt, Ph.D. Fisheries and Aquaculture Extension State Specialist, New Hampshire Sea Grant/UNH Cooperative Extension, University of...
2025-09-2459 min
Get Aquacultured!FishDive into the world of finfish farming with Dr. Dan Benetti, whose journey from a self-described “terrible” student to an aquaculture legend is as captivating as the industry itself. Discover the science, passion, and collaborative spirit driving the future of seafood. In This Episode: Guest Speaker: Dr. Dan Benetti,Professor, Rosenstiel School of Marine, Atmospheric, and Earth Science, Director of Aquaculture, University of Miami Host: Mike Coogan, Ph.D. Research Assistant Professor, Center for Sustainable Seafood Systems, University of New Hampshire Co-Host: Mike Chambers...
2025-09-101h 04
Get Aquacultured!SeaweedExplore seaweed farming in New England with Jaclyn Robidoux from Maine Sea Grant. Learn about seaweed’s versatile applications, from food to cosmetics, and its impact on coastal economies and sustainable seafood production. In This Episode:Guest Speaker: Jaclyn Robidoux – Marine Extension Associate & Seaweed Specialist, Maine Sea Grant Host: Mike Coogan, Ph.D. Research Assistant Professor, Center for Sustainable Seafood Systems, University of New Hampshire Co-host: Gabriela Bradt, Ph.D. Fisheries and Aquaculture Extension State Specialist, New Hampshire Sea Grant/UNH Cooperative Extension, University of New Hamps...
2025-09-0356 min
Get Aquacultured!IntroductionExplore the diverse paths of aquaculture experts and gain insights into the industry’s current state and future potential in the U.S. This episode features discussions on sustainable practices, challenges in permitting, and the importance of community-based aquaculture. Learn about the journeys of Mike Coogan, Michael Doherty, Gabby Bradt, and Michael Chambers as they share their experiences and visions for the world of aquaculture. In This Episode:Meet the hosts of Get Aquacultured! Mike Coogan, Ph.D. Research Assistant Professor, Center for Sustainable Seafood Systems, University of New Hamp...
2025-08-2725 min
Time and TideIf You Can’t Beat ‘Em, Eat ‘Em! Invasive Green Crabs Are Coming to a Menu Near YouSummary: Two centuries ago, European Green Crabs arrived in New England’s coastal waters and quickly became one of the world’s most notorious marine invaders — outcompeting native species, devouring shellfish, and threatening local fisheries. In this episode of Time and Tide, we explore how scientists, fishers, chefs, and local volunteers are countering this invasive species by turning an ecological problem into an unexpected and delicious resource. Show notes: Two centuries ago, a tiny stowaway arrived in New England’s coastal waters: the European Green Crab (Carcinus maenas). Since the early 1800s, this unassuming...
2025-08-0146 min