Shows
Baking Radio: Chef Gail Sokol's Baking PodcastAn Oven Side Chat About A Quest for The Perfect PizzaJoin Chef Gail and her former student, Marshall, as they discuss whether it is possible to make a pizza as good as a pizzeria. Listen as Marshall describes his many experiments along the way towards his quest to create that special pizza at home.2022-04-1429 min
Baking Radio: Chef Gail Sokol's Baking PodcastAn Oven Side Chat About Specialty BakingLearn about the different types of baked goods bakeshop owner Holly Harz makes for her customers with special needs. Listen as Chef Gail and Holly discuss the delicate art of specialty baking which includes: Gluten free, Sugar free, Keto and Paleo.2022-04-0721 min
Baking Radio: Chef Gail Sokol's Baking PodcastAn Oven Side Chat with A True Adirondack BakerJoin Chef Gail and Holly Harz, a bakery owner in the Adirondacks in New York state, in a conversation about Holly’s business and how she got started. Learn about the many types of baked goods Holly makes and the wedding cakes she specializes in.2022-03-3123 min
Baking Radio: Chef Gail Sokol's Baking PodcastNot All Fruitcakes Are for Door StopsLearn the origins of the holiday fruitcake and why it gets no respect! Chef Gail takes you through a history of this legendary cake, why it ages well, and who is actually still eating it. She then shares her idea and recipe for the perfect fruitcake.2022-03-2407 min
Baking Radio: Chef Gail Sokol's Baking PodcastSoaking SyrupsLearn what soaking syrups are and how easy they are to make. Chef Gail explains their versatility in the baking world, and how they can elevate the flavor of your baked goods. Many suggestions how to flavor soaking syrups are discussed, as well as the best techniques to soak your cakes like a pro.2022-03-1706 min
Baking Radio: Chef Gail Sokol's Baking PodcastBaking with OatsExplore the world of oats. Learn about the different types of oats and how your baking can be affected by which type you use. Ever hear of a groat? Chef Gail will share her knowledge and explain all.2022-03-1007 min
Baking Radio: Chef Gail Sokol's Baking PodcastDeciphering Baking TermsAll professions have their own lingo and bakers are no different. Explore some interesting baking terms with Chef Gail and the explanations behind them. Although the terms she discusses just scratch the surface, this episode will leave you wanting more! 2022-03-0310 min
Baking Radio: Chef Gail Sokol's Baking PodcastThe Vitality of Vital Wheat GlutenExplore what vital wheat gluten is and how it can improve your yeast breads. Chef Gail delves into the science of gluten to explain exactly how this magical ingredient works, and how it can up your game in creating the best yeast breads ever!2022-02-2406 min
Baking Radio: Chef Gail Sokol's Baking PodcastThe ReubenExplore the Reuben sandwich, what it is, and how to construct one. Learn the two possible origins of this eclectic sandwich and how it became so popular. Chef Gail shares her special Reuben Braid recipe so that you, too, can make this famous sandwich for a crowd.2022-02-1710 min
Baking Radio: Chef Gail Sokol's Baking PodcastSimply SemifreddoChef Gail explores the world of still frozen desserts, and specifically, the semifreddo. Learn what a semifreddo is, its’ origins, and how to up your game by creating this posh dessert which is so easy to make. The chef also shares one of her favorite recipes for this simple semifreddo.2022-02-1009 min
Baking Radio: Chef Gail Sokol's Baking PodcastThe Marvelous World of MacaronsLearn the difference between a macaroon versus a macaron. Known for their exquisite beauty and flavor profile, they can be expensive when purchased through bakeshops. Why not learn to make them yourself with Chef Gail as your guide? She shares her best macarons recipe, and all the pitfalls you should avoid.2022-02-0312 min
Baking Radio: Chef Gail Sokol's Baking PodcastFabulous FrangipaneEnter the world of frangipane. Learn the origins of exactly what frangipane is and how you can “up your game” when creating tempting pastries using it. Chef Gail shares a simple recipe she has used to much acclaim in the restaurants she has worked in as a pastry chef. She gives you the lowdown on how the frangipane craze actually got started!2022-01-2708 min
Baking Radio: Chef Gail Sokol's Baking PodcastEating the CurdsLearn the origin of curds, and what they are. Chef Gail explores the endless possibilities on how to use this easily made rich treat in your baked goods. She shares her tips on how to get the smoothest, richest curd ever! Her two recipes are shared and two step by step videos to watch her make them.2022-01-2006 min
Baking Radio: Chef Gail Sokol's Baking PodcastCreating the Flakiest CroissantsLearn what a laminated dough is. Chef Gail shares her tricks and discoveries in creating the flakiest croissants ever! Learn which shape the dough should be in to create hundreds of flaky layers, as Chef Gail shares her best croissant recipe and a step by step video to watch as she creates them.2022-01-1308 min
Baking Radio: Chef Gail Sokol's Baking PodcastThe Popover PhenomenonThe Popover craze is explored. Making a Popover video on her YouTube channel showed Chef Gail just how wildly popular these quick breads are as her video was viewed thousands of times. She delves into the definition of popovers, and explains the science of exactly how these quick breads grow so tall, giving her five best tips and tricks to creating the highest, best popovers ever!2022-01-0609 min
Baking Radio: Chef Gail Sokol's Baking PodcastMy Biggest Baking Mistakes and How They Made Me a Better BakerEveryone makes mistakes, even if they do not want to admit it. Making mistakes in the kitchen can be a learning experience. Learn three of the biggest baking mishaps Chef Gail ever had, how she handled them with humor, and the lessons she learned that helped her become a better baker.2020-12-2417 min
Baking Radio: Chef Gail Sokol's Baking PodcastThe Gluten Game- How to Create and Control Gluten in Baked GoodsDive into the world of gluten, learn what it is and where it comes from. Chef Gail will explore the importance of gluten, and discuss how to control it so that you can create the best baked goods ever.2020-12-1708 min
Baking Radio: Chef Gail Sokol's Baking PodcastScaling- Adjusting Your Recipe to Fit Your PansEach recipe makes a certain amount of batter to fit into a specific sized pan or pans. To change the size of your pans you need to adjust the ingredient amounts of your recipe so that you don’t have too much or too little batter. Chef Gail discusses how you can adjust a recipe to fit specific sized pans so you know you will always have the correct amount of batter.2020-12-1014 min
Baking Radio: Chef Gail Sokol's Baking PodcastBaking Memories with Grandma EttaChef Gail discusses wonderful memories of her paternal grandmother, Etta, and how she helped shape the chef she is today. Get her award winning recipe for Blueberry Muffins.2020-12-0308 min
Baking Radio: Chef Gail Sokol's Baking PodcastThe Ultimate Chocolate Cream PieAfter a quick review of the different types of pie crusts which Chef Gail highlighted in her “Talking Pie Crusts” show from season 1, she delves into her thought process of exactly how she came up with her Ultimate Chocolate Cream Pie recipe. Learn her secrets as she shares this special recipe with her listeners. 2020-11-2616 min
Baking Radio: Chef Gail Sokol's Baking PodcastFive Great Hacks to Making You a Better BakerEveryone wants to be a great baker. A continuation of Chef Gail’s season 1 show, Getting Organized on Your Journey to Baking, learn the five easiest yet crucial hacks to becoming the best baker that you can be.2020-11-1915 min
Baking Radio: Chef Gail Sokol's Baking PodcastYeasty Cinnamon RollsAfter a quick review of the process of fermentation and how yeasted doughs rise, Chef Gail shares her favorite Cinnamon Roll recipe. Learn how to make this easy and satisfying yeast bread and never go back to store bought cinnamon rolls again!2020-11-1213 min
Baking Radio: Chef Gail Sokol's Baking PodcastBlack and White CookiesLearn the origins of the Black and White cookie, what they are and what you are missing if you have never eaten one. Chef Gail trusts you with her most special recipe giving you tips for success to get the most outrageous Black and White yet!2020-11-0513 min
Baking Radio: Chef Gail Sokol's Baking PodcastMaking Focaccia with Your New Sourdough Starter (Part 4 of the Series)After a quick review of the first 3 parts of her Sourdough Series, Chef Gail will walk you through one of her favorite sourdough recipes using the wild sourdough starter that you created from Part 3. Learn how to create one of her best recipes for Olive, Onion and Sweet Pepper Sourdough Focaccia.2020-10-2913 min
Baking Radio: Chef Gail Sokol's Baking PodcastCreating a Sourdough Starter (Part 3 of the Series)Learn how to create your own homemade sourdough starter. Chef Gail will teach you how to be patient and with some tender loving care watch as you grow your starter to have for years to come to bake the most incredible bread.2020-10-2216 min
Baking Radio: Chef Gail Sokol's Baking PodcastThe Science of Sourdoughs (Part 2 of the Series)Discover the difference between sourdoughs and other preferments. Chef Gail discusses the science behind the symbiotic relationship that wild yeast can have with the natural bacteria present in the starter. Learn what bacteria contributes to the entire process of sourdough starters, and how their presence contributes to the ultimate flavor of any bread made with them.2020-10-1510 min
Baking Radio: Chef Gail Sokol's Baking PodcastIntroduction to Sourdoughs- A Four Part SeriesDelve into the world of preferments, and learn the difference between a sponge and a sourdough. Chef Gail discusses why sourdough breads taste so much more flavorful than straight doughs. She explores why they are worth the trouble to create and nurture into a loaf of incredible bread.2020-10-0808 min
Baking Radio: Chef Gail Sokol's Baking PodcastErythritol, My Favorite Sugar SubstituteWith so many people these days following different diets and eliminating certain foods, creating delectable baked goods for all to enjoy can be a challenge for even the most talented baker. Following up from her season 1 show on How to Lighten Things Up, Chef Gail discusses her preference for a sugar substitute, erythritol, that works quite well in most baking recipes.2020-10-0107 min
Baking Radio: Chef Gail Sokol's Baking PodcastTransforming My Molten Chocolate Cake Recipe to be Gluten and Sugar FreeLearn how to make the proper substitutions in a favorite recipe to create a scrumptious baked good that even your friends that are on special diets can eat. Chef Gail shares a recipe from her book “Baking with Success” for her warm individual Molten Chocolate Cake recipe which she transforms into a gluten free and sugar free masterpiece for all to enjoy.2020-09-2414 min
Baking Radio: Chef Gail Sokol's Baking PodcastThe Great Genoise (French Sponge Cake)In season 1, Chef Gail did a show on the various types of Sponge Cakes that rely on the air that is beaten into eggs to leaven them. On today’s show she discusses a special type of sponge cake known as The Genoise. No need to separate eggs for this sponge cake, but you will learn what it means to form a “ribbon” as the batter is being prepared. Chef Gail shares her special Hazelnut Genoise recipe from her first book, “About Professional Baking”.2020-09-1715 min
Baking Radio: Chef Gail Sokol's Baking PodcastSecrets to Getting the Best Cookies EverIn part 6, the last of her cookie series, and the last show of season one, Chef Gail shares all of her best cookie making secrets to ensure that your cookies come out just the way you like them. From preparing your pans properly, to using the correct mixing tools, you can’t help but elevate your cookie baking game. 2019-03-2517 min
Baking Radio: Chef Gail Sokol's Baking PodcastLearn to Bake Polka-Dotted Pirouette CookiesIn part 5 of her series, Chef Gail wraps up her discussion of the eight types of cookies with the final two types: the piped cookie and finally the wafer cookie. Piped cookie doughs are soft enough to be piped through a pastry bag fitted with a pastry tip to form cookies of various shapes. A recipe for buttery, Vanilla Strip Cookies is given. The last type of cookie is the wafer cookie which has the special quality of being able to be shaped into anything you wish. This type of cookie comes out of the oven quite malleable, and...2019-03-1823 min
Baking Radio: Chef Gail Sokol's Baking PodcastHow to Bake Sheet Cookies & Rolled Cookies.In part 4 of her series, Chef Gail delves into sheet cookies and the rolled cookie. Sheet cookies are one of the easiest to prepare in quantity with a simple, looser batter that is poured into a sheet pan. Sheet cookies can even be dressed up with frostings and glazes to elevate them to the next level. They are then cut out into squares or other shapes. Rolled cookie dough is chilled, and then rolled out with a rolling pin, and shaped into whatever you wish using cookie cutters or a knife. Another two yummy recipes are given that include...2019-03-1119 min
Baking Radio: Chef Gail Sokol's Baking PodcastHow to Bake Molded Cookies & Bar CookiesIn part 3 of her series Chef Gail discusses the molded cookie and the bar cookie. These next two types of cookies are really hands-on, as the dough is rolled and shaped. These are great cookies to make with the kids as well or find your inner child. A Gluten-Free Peanut Butter Cookie recipe, and a nutty Almond Biscotti recipe are given.2019-03-0423 min
Baking Radio: Chef Gail Sokol's Baking PodcastHow To Bake Drop Cookies & Refrigerator CookiesIn part 2 of her series Chef Gail delves head on into the cookie jar further exploring the first two types of cookies, the drop cookie and the refrigerator cookie! Cookies also follow one of three mixing methods. The mixing methods for cookies are not always clear cut as they are for cakes. Two fabulous cookie recipes are shared.2019-02-2522 min
Baking Radio: Chef Gail Sokol's Baking PodcastOpening the Cookie Jar, a Six Part SeriesWe all love cookies! There are millions of recipes for cookies of all types. There are so many varieties of cookies, so how do you get a handle on which is which? Cookies are categorized based on how they are placed onto a sheet pan. Chef Gail explores each of the eight categories in detail, giving away her favorite recipes throughout the series.2019-02-1718 min
Baking Radio: Chef Gail Sokol's Baking PodcastBaking: How To Lighten Things UpWe all love baked goods, and when they are homemade they are that much more special. Homemade implies that someone cared enough to make them for us. There are times when we may wish to lighten up our homemade baked goods. Learn how to substitute key ingredients with healthier options to create a baked good that is just as delicious as the original. 2019-01-2828 min
Baking Radio: Chef Gail Sokol's Baking PodcastThe Magnificent MangoMangos are one of the most flavorful and colorful tropical fruits you can find. Learn about the mangos’ origin and its’ healthy nutritional profile. Chef Gail will teach you how to choose the best mango for your needs, and how to cut it up safely. She shares a wonderful, fruity dessert using the mango.2019-01-2116 min
Baking Radio: Chef Gail Sokol's Baking PodcastOne Brownie Recipe, Four Delicious VariationsSo many people love brownies. Discover that Chef Gail is a diehard brownie lover as well, and always on the look-out for the perfect brownie recipe. She will give you one of her favorite fudge brownie recipes, and then give you four incredible variations. Learn how to change flavors and dress up the simple little brownie. 2019-01-1414 min
Baking Radio: Chef Gail Sokol's Baking PodcastHow to Add Texture and Crunch to a Plated DessertAfter plating and decorating your beautiful dessert with sauces and/or powdered sugar, learn how to elevate your creation to a multi-dimensional experience using the thinnest of cookies known as wafer cookies or tuiles. Tuile is the French word for “roof tile”. Add texture and crunch to the plate by learning how to make a simple wafer cookie that is most versatile in how it can be shaped, and then placed on top of your dessert.2019-01-0719 min
Baking Radio: Chef Gail Sokol's Baking PodcastPlating Your DessertsA slice of chocolate cake or a fruit tart on a plate looks nice, not very exciting, but nice. Learn some easy ways to elevate your desserts to a new level using powdered sugar, cocoa powder, dessert sauces and toothpicks. Picture the dessert plate as your canvas and you are the artist. Listen to Chef Gail’s tips on how to create gorgeous plates on which to place your beautiful desserts. 2018-12-3114 min
Baking Radio: Chef Gail Sokol's Baking PodcastTwelve Steps to Yeast Bread, Part 3. Baking Bread with Chef Gail SokolThe last episode of the series explores exactly what occurs when yeast bread goes into the oven to bake. Learn whether or not your bread needs a wash brushed over it before baking, and find out what washes are made of. Discover how yeast bread develops their structure, and what happens to the proteins and starches within the dough to create that structure. Proper cooling is discussed as well as proper storage techniques to prevent staling. 2018-12-1820 min
Baking Radio: Chef Gail Sokol's Baking PodcastTwelve Steps to Yeast Bread - Part 2. Baking Bread with Chef Gail SokolThe series continues with a discussion on steps four through nine of yeast dough production. Learn what de-gassing or punching refer to, and other relevant terms such as, scaling, rounding , resting, and panning. Chef Gail shares her tips and anecdotes on how to create high quality yeast breads.2018-12-0417 min
Baking Radio: Chef Gail Sokol's Baking PodcastTwelve Steps to Yeast Bread, Part 1Learn the twelve basic steps to creating any yeast bread. Whether you are making an Italian bread, pizza dough, coffeecake or Danish most yeast bread recipes follow these twelve simple steps. In this first of a three part series, the first three steps of yeast bread are discussed. Learn how to measure the ingredients most accurately for the highest quality yeast breads. Chef Gail explains just how important mixing is to the texture of your final baked good. The third step is fermentation and once it begins it doesn’t slow down until the dough is baked. 2018-11-2720 min
Baking Radio: Chef Gail Sokol's Baking PodcastBaking With Kids!Baking with kids can certainly be a challenge, but it can, also, be very rewarding and create some wonderful memories between you and your child. Chef Gail has been teaching children to bake for over 18 years. She shares her knowledge and tips on how to know when your child is ready to create some wonderful foods with you in the kitchen.2018-11-1916 min
Baking Radio: Chef Gail Sokol's Baking PodcastThe Incredible and Sometimes Confusing World of Fruit DessertsDesserts containing fruits is a big subject. Chef Gail defines seven basic fruit desserts, beginning with a Crisp and ending with a Slump. Learn the origins of some of the unusual names of these easy and beloved fruit desserts.2018-11-1513 min
Baking Radio: Chef Gail Sokol's Baking PodcastHow to Bake Chiffon Cake From Scratch! + Chef Sokol's Citrus Chiffon Cake RecipeThe Chiffon cake as a special type of separated egg foam cake is discussed in detail. This type of cake contains two ingredients that no other sponge cake has- baking powder and oil. Chef Sokol explains what each of these ingredients does for the texture of this specialty sponge cake. A favorite recipe for a Citrus Chiffon cake is given.2018-10-0713 min
Baking Radio: Chef Gail Sokol's Baking PodcastMake Sponge Cakes from Scratch! Whole Egg Foams vs. Separated Egg Foams.Cakes that use the Sponge method are explored in detail. Sponge cakes are leavened with air, and have less fat than other types of cakes. They are made from egg foams or meringues. The two basic categories of sponge cakes are discussed in detail- Whole Egg Foams and Separated Egg Foams. Chef Sokol breaks down the different types of each category of sponge cakes and reviews each type.2018-09-2518 min
Baking Radio: Chef Gail Sokol's Baking PodcastHow to Bake French Chocolate Mousse, with Recipe!Mousses are defined and discussed in detail. Some mousses use eggs and some do not. Learn about the different types of mousses with chocolate mousse being the emphasis. Chef Sokol reviews the difficulties of combining chocolate and cream, and how to avoid these issues. An authentic recipe for French Chocolate Mousse is given with step by step guidance.2018-09-1819 min
Baking Radio: Chef Gail Sokol's Baking PodcastHow to Make Marshmallows from Scratch!Did you know that a marshmallow is really a stabilized meringue that can be made with or without egg whites? Learn why you would want to make them yourself, and how easy they are to create. Find out Chef Sokol’s best tips to get the fluffiest marshmallows ever. She also shares an easy recipe, so you, too, can make your own marshmallows! 2018-09-1221 min
Baking Radio: Chef Gail Sokol's Baking PodcastHow to Make Ice Cream from Scratch!The ingredients that typically go into an ice cream, a churn frozen dessert, are discussed. Explore the churning process itself, and what it does for the texture and taste of ice cream. Learn the secrets of creating the most flavorful ice cream, and how to store it properly.2018-09-0413 min
Baking Radio: Chef Gail Sokol's Baking PodcastMaking Frozen Desserts with Chef SokolLearn the difference between the two types of frozen desserts, Churn Frozen and Still Frozen. The ingredients that go into a frozen dessert are explored. Several different kinds of frozen desserts are defined and discussed in detail. 2018-08-2815 min
Baking Radio: Chef Gail Sokol's Baking PodcastAll About Caramel for Bakers Part 2 of 2.Explore the two ways to make caramel, and which way is the easiest. Learn the best tips for the smoothest caramel ever. Once you have made caramel, how do you clean the pan? Find out the secret. Chef Sokol shares a simple caramel sauce.2018-08-1315 min
Baking Radio: Chef Gail Sokol's Baking PodcastLearn the science behind making caramel. Part 1 of 2When granulated sugar, known as sucrose, is heated to the point that it melts and browns, it is known as caramel. Learn the science behind making caramel. Chef Sokol will explain the process of crystallization, and why it is so important to prevent its’ formation to get the smoothest caramel.2018-08-0608 min
Baking Radio: Chef Gail Sokol's Baking PodcastCookie Characteristics and How To Manipulate ThemWe tend to use adjectives to describe what we love about our favorite cookies. These adjectives include words like: chewy, soft, crispy or hard. Did you know that cookie characteristics can be manipulated by using specific ingredients, or changing the baking time, and even greasing or not greasing the pan the cookie is baked on? Learn how to create cookies that are customized just to your liking.2018-07-3010 min
Baking Radio: Chef Gail Sokol's Baking PodcastChemical Leaveners for BakersChemical Leaveners are ingredients that are typically used in quick breads, cakes, cookies and even certain candies. These leaveners include: baking powder and baking soda. Combined with certain wet and dry ingredients in the recipe, these chemical leaveners help the baked good to rise. Learn the difference between baking powder and baking soda and a bit about kitchen chemistry to understand specifically how they work. 2018-07-2312 min
Baking Radio: Chef Gail Sokol's Baking PodcastHow to make TrufflesTruffles are defined, and Chef Sokol shares a simple truffle recipe. How to form truffles is discussed along with detailed directions on how to embellish them, and store them properly for the longest shelf life. The many types of chocolate coatings that can be used to dip truffles are reviewed with recommendations.2018-07-1817 min
Baking Radio: Chef Gail Sokol's Baking PodcastChocolate, A Three Part Series, Part 3Chef Sokol takes a closer look at cocoa butter and when it needs to be stabilized or tempered. A few simple candies and garnishes are discussed. Learn how to make these creative treats, and how to store them.2018-07-0912 min
Baking Radio: Chef Gail Sokol's Baking PodcastChocolate, A Three Part Series, Part 2Learn how to handle and treat chocolate in various recipes. Chef Sokol takes a close look at cocoa butter, and why it needs special care. The listener will discover what it means when chocolate seizes or is in bloom.2018-07-0221 min
Baking Radio: Chef Gail Sokol's Baking PodcastChocolate, A Three Part Series, Part 1The origins of chocolate are discussed in detail. Learn about how cacao beans are transformed into the chocolate we all know and love. How to determine the quality of the chocolate you eat will be explored. Discover the difference between natural cocoa powder and Dutch processed cocoa powder. 2018-06-2516 min
Baking Radio: Chef Gail Sokol's Baking PodcastAn Overview of Laminated DoughsThe flakiest of all doughs, laminated doughs are defined and discussed in detail. Learn the differences between the three types of laminated doughs: Danish, Croissant and Puff Pastry. Chef Sokol explains how each of the laminated doughs is created and the nuances of each. 2018-06-1819 min
Baking Radio: Chef Gail Sokol's Baking PodcastHow to Bake Cheesecake with Chef SokolDiscover why cheesecake is really not a cake. Typical bottom crusts for cheesecakes are discussed along with other options. Find out how a traditional cheesecake filling can be embellished with different flavors. Chef Sokol teaches you how to attain the creamiest cheesecake. A simple vanilla cheesecake recipe is shared.2018-06-1130 min
Baking Radio: Chef Gail Sokol's Baking PodcastHow to Bake Cream Puffs with Chef SokolPâte à Choux, the basic dough from which cream puffs are derived is discussed. Chef Sokol explains how cream puffs are a special type of dough that are steam leavened. Steam as a powerful leavening agent is discussed in detail. The versatility of this type of dough is reviewed, along with the many fillings with which each type can be filled. 2018-06-0416 min
Baking Radio: Chef Gail Sokol's Baking PodcastGluten-Free BakingGluten is defined. How gluten develops, and its importance to baked goods is discussed. Some of the ingredients used in gluten-free baking are reviewed. A recipe for Chef Sokol’s favorite gluten-free flourless chocolate cake is shared. 2018-05-2218 min
Baking Radio: Chef Gail Sokol's Baking PodcastHow to Make RugalachThe eastern European cookie known as rugalach is discussed. Chef Sokol gives the listener a standard rugalach dough recipe from which many varieties can be created. Two different methods of shaping rugalach, and both sweet and savory fillings are reviewed.2018-05-1514 min
Baking Radio: Chef Gail Sokol's Baking PodcastQuick Breads & Gail's Award Winning Bluberry Muffin RecipeQuick breads are defined and their ease of preparation is discussed. The three mixing methods used to prepare quick breads, the creaming method, the muffin method and the biscuit method are defined and reviewed in detail. Chef Sokol shares the recipe for her award winning blueberry muffins.2018-05-0819 min
Baking Radio: Chef Gail Sokol's Baking PodcastA Simple Yeast BreadLearn how to create a yeast dough from just five simple ingredients. Chef Sokol will walk you through all the steps to create one of the simplest of yeast breads. Learn how to properly store your bread so you can savor every morsel. 2018-04-3026 min
Baking Radio: Chef Gail Sokol's Baking PodcastFermentationThe microscopic organism, yeast, is discussed in detail. The two most common types of yeast are explored. The importance of the fermentation reaction is discussed in relation to yeast breads. Chef Sokol explains the importance of harnessing the carbon dioxide gas bubbles produced from the fermentation process and how they are affected by gluten development. 2018-04-2328 min
Baking Radio: Chef Gail Sokol's Baking PodcastHow to Make Whipped CreamLearn how to create perfect whipped cream. Chef Sokol gives you her best tips on how to stabilize that whipped cream so that it lasts for hours. She also shares an anecdotal story of an unfortunate incident she experienced making whipped cream in the beginning of her culinary career.2018-04-1616 min
Baking Radio: Chef Gail Sokol's Baking PodcastOven CustardsThe definition of an oven custard is discussed. Typical oven custards are reviewed, and a simple recipe for crème brûlée is given and how to make it is discussed in detail. Learn how to tell exactly when the custard is ready to take out of the oven.2018-04-0911 min
Baking Radio: Chef Gail Sokol's Baking PodcastStovetop Custards Made With a StarchThe definition of a stovetop custard made with a starch is discussed. The benefits of using a starch when making a custard is explained. Learn why you can bring a custard with a starch added to the boil and not have it curdle. Chef Sokol walks you through a delicious, stovetop custard recipe made with a starch known as vanilla pastry cream. She discusses its many uses in desserts. 2018-04-0211 min
Baking Radio: Chef Gail Sokol's Baking PodcastStovetop Custards Made Without a StarchRich and creamy custards are first defined in detail. The science behind how eggs thicken custards is discussed giving the listener an appreciation of the versatility of the egg, especially the yolk. Chef Sokol shares a stovetop custard recipe known as crème anglaise and its many uses. 2018-03-2615 min
Baking Radio: Chef Gail Sokol's Baking PodcastEgg FoamsChef Sokol defines egg foams and discusses how useful they are in certain baked goods. The three types of egg foams are explained and when each is used. Tips to create the fluffiest egg foams or meringues are shared.2018-03-1914 min
Baking Radio: Chef Gail Sokol's Baking PodcastEggsEggs are one of the most versatile ingredients to a baker. Chef Sokol begins with a discussion of the anatomy of the egg and the importance of each part. Learn how eggs affect batters and doughs through their own super powers. From their ability to hold air to their natural emulsifying capabilities, the egg is a true wonder of the kitchen packaged in its’ own little shell.2018-03-0923 min
Baking Radio: Chef Gail Sokol's Baking PodcastHow to Bake the Perfect Apple PieWe all love that perfect apple pie with just the right balance of filling to crust. Learn to create the perfect flaky pie crust, and the perfect apple pie filling that will complement it. Chef Sokol will take you through all the nuanced steps of pie baking. Listen as she helps you learn to make the flakiest pie dough ever, and gives you all her hard earned tricks for shaping the dough and getting it into the pie pan. Tips to get the apple slices perfectly spiced will be discussed. 2018-03-0540 min
Baking Radio: Chef Gail Sokol's Baking PodcastTalking Pie CrustsDifferent types of pie crusts are discussed in detail. Chef Sokol will teach you which pastry is best suited for which specific pie or tart. Understand how the protein matrix, gluten, is formed, and how to control it to reduce toughness in pie crusts. Learn what goes into making the flakiest pie crusts.2018-02-2618 min
Baking Radio: Chef Gail Sokol's Baking PodcastGanache, What it Is and How You Can Use ItLearn how to make the French concoction known as Ganache. The ratios of chocolate and cream will determine what you can do with it. Chef Sokol will discuss the multiple uses for this incredibly, rich addition to any dessert. A simple recipe for ganache is given.2018-02-2606 min
Baking Radio: Chef Gail Sokol's Baking PodcastFudgy Chocolate Cake Using the One Stage MethodThe One Stage Method of cake making is discussed. Learn how to make the fudgiest of all chocolate cakes using this simplest of mixing methods. Chef Sokol will show you how to recognize this method just by reading the recipe. An easy and delicious recipe is discussed in detail. 2018-02-2617 min
Baking Radio: Chef Gail Sokol's Baking PodcastHow to Frost a Two Layer CakeThere are many reasons why we love to frost cakes. Some of them may surprise you. Learn how to get your cake layers ready to be frosted. Chef Sokol will take you by the hand and teach you all of her special techniques and tips on exactly how to frost those layers expertly.2018-02-2611 min
Baking Radio: Chef Gail Sokol's Baking PodcastHow to Make a French Buttercream FrostingLearn how to create one of the richest and most decadent of all buttercream frostings. Chef Sokol will walk you through a simple French buttercream frosting that you can use to frost any cake. You will feel as if she is right by your side guiding you all the way to success. 2018-02-2614 min
Baking Radio: Chef Gail Sokol's Baking PodcastEpisode 5 How to Bake Two 9-Inch Round Cake Layers Using the Creaming Method of MixingThe versatility of one great yellow cake recipe is priceless. How to create Chef Sokol’s favorite tender and moist yellow cake is discussed in detail. This recipe uses her favorite mixing method, the creaming method, to produce high quality results. Chef Sokol shares her own hilarious experience with a cake malfunction, and what she learned about the creaming method in particular.2018-02-2621 min
Baking Radio: Chef Gail Sokol's Baking PodcastGetting Your Pans Ready for BakingGetting cakes to release from the pan after baking can be a frustrating experience. Knowing how to properly prepare your pans for baking is crucial to baking success. Discussions include: properly greasing and flouring pans and creating parchment cake circles. Tips are given on how to easily get baked goods out of the pans and the best time to do this.2018-02-2618 min
Baking Radio: Chef Gail Sokol's Baking PodcastMy Top Five Favorite Baking ToolsFive of Chef Sokol’s most useful and “must have” baking tools are discussed in detail. These include: the electric mixer and its three basic attachments, measuring cups for solids and liquids, the rubber spatula, the offset spatula and the whisk. Each tool has a specific time and place to be used.2018-02-2619 min
Baking Radio: Chef Gail Sokol's Baking PodcastGetting Organized on Your Journey to BakingDiscover the order to baking, and that the way the ingredients are put together really matters. Breaking down the recipe into easy, manageable steps helps the baker to know exactly what to do and when to do it. Measuring ingredients properly and following2018-02-2625 min
Baking Radio: Chef Gail Sokol's Baking PodcastHow I Got Started in BakingFind out how award winning author, educator and chef Gail Sokol got started and developed for baking despite having a mother with little or no interest in the kitchen. Learning from making numerous mistakes, Chef Sokol encourages anyone who wishes to bake. Tips are discussed on how to get started with successful results.2018-02-2608 min