Shows
Feminist Survival ProjectIntroduction to Food (and Body Acceptance)You need to pinky swear you listened to the previous episode before you listen to this one. We’re trusting you.Links:Season 2, Episode 2: We’re Stronger Than the FireLebanon Bologna (Sausagepedia)Episode 41: The Bikini-Industrial ComplexGood Calories, Bad Calories by Gary TaubesEvery Time Brennan Has Talked About Loving Heavy Food [Compilation] (from Gastronauts on dropout.tv, this is on Youtube)Salt Suga...2025-05-0655 min
How Were U Brainwashed?"Funky Hat" (w/ Jordan Myrick)Jenny & Nicole welcome a comedian, actor, and writer (Good Mythical Morning, host of Gastronauts) with INCREDIBLE VIBES Jordan Myrick to the pod!We get into how the gay world is a funhouse mirror of the straight world, if we still like doing the pod now that we're almost 100 eps in, Lady Gaga buying fish, Jenny's time at Sitcom/Soap Opera School, if we should forgive Richard Kind, why Gen Z has so many descriptors in their bios, how when you're an only child your siblings are your parents, extravagant milkshakes being bridge and tunnel, and bringing...2025-04-161h 10
The Gastronauts PodcastEpisode 40: An Appetite for DiscoveryDr. Ranier Gutierrez is a Professor in the Department of Pharmacology at CINVESTAV in Mexico City. His life’s work is centered around the basic human need to control our appetite. (For food that is, there is no need to control your appetite for discovery!!! 😉) In his laboratory, they use cutting edge technology to to read minds as the subject eats in order to better understand what is the circuitry that connects feeding to joy. 2025-03-2656 min
Cult Flav Is Going OffOur Fav Food TV, Menu Planning, Video Game Foods (feat. Chet Faliszek)Get Involved Subscribe to Cult Flav (starts at $20/yr): https://cultflav.com/communityAsk a question: https://cultflav.com/community/going-off or call 424-419-3528.🎬 TV Shows MentionedGBBS - specifically the one with Janusz (season 13) https://thegreatbritishbakeoff.co.uk/bakers/janusz/Alex Guarnaschelli: https://en.wikipedia.org/wiki/Alex_GuarnaschelliGordon Ramsay Ultimate Cookery Course: https://en.wikipedia.org/wiki/Gordon_Ramsay's_Ultimate_Cookery_CourseMaster Chef: https://en.wikipedia.org/wiki/MasterChef_(American_TV_series)Gastronauts: https://www.dropout.tv/gastronautsIron Chef: https://en.wikipedia.org/wiki/Iron_ChefSarah can’t pronounce Mark Dacascos’ name: https://en.wikipedia...2025-03-091h 03
Off the Dome3, 2, 1...liftoff! Gastronauts is a go with Jordan MyrickHost of Gastronauts, Jordan Myrick (they/she) , and I sat down to talk about Dropout's first cooking show, why "bad" food isn't bad, and why the world is better because of us.This was part of a press day with Jordan, hence why it is shorter and on Zoom.2025-03-0609 minOff the DomeInsider scoop with Dropout Head of Production Kyle RohrbachThe Head of Production at Dropout, Kyle Rohrbach (he/him), and I chatted, over a glass of wine, about what it's like working for Dropout, making new series like Gastronauts, and VIP seasons 2...and 3!2025-03-051h 07The Gastronauts PodcastEpisode 39: The Motivation MatrixDr. Michael Krashes is a Senior Investigator at the NIDDK in the NIH. His laboratory is on a mission to decipher the wiring diagram for hunger. His current work seeks to uncover the secrets behind our most primal instincts for survival, such as, the oscillating interactions between self-preservation and food-seeking to optimize behavior. His research is shedding light on the intricate mechanisms that govern our relationship with food.2025-03-0549 minThe Gastronauts PodcastEpisode 38: The Bloodthirsty BrainDr. Laura Duvall (Columbia) investigates the neurobiological mechanisms underlying mosquito behavior, including the regulation of host-seeking after blood-feeding, circadian and seasonal biting rhythms, and mating behavior. She employs pharmacological and genetic approaches to uncover the neuropeptide pathways and anatomical circuits involved in these behavioral switches, shedding light on fundamental questions regarding mosquito biology. The laboratory also works to address the signaling mechanisms responsible for inhibiting re-mating and preventing interspecies mating, crucial for understanding reproductive strategies and interspecies competition among mosquitoes. 2025-02-1935 min
Good One: A Podcast About JokesDropout Panel ChangerInspired by the Dropout show Game Changer, join us for an event that will completely change every ten minutes. Will Dropout all-stars Rekha Shankar (Smartypants), Vic Michaelis (Very Important People), Jordan Myrick (Gastronauts), and Jacob Wysocki (Make Some Noise) improvise, talk thoughtfully about their work, play an elaborate game of “Simon Says” with the audience, or all of the above? That remains to be seen, but no matter what they do, they are only going to do it for ten minutes before doing something even crazier.Order Jesse's book (out now!), Comedy Book: How Come...2025-02-181h 08The Gastronauts PodcastEpisode 37: Targeting Visceral PainDr. Scott Waldman's research at Thomas Jefferson University explores the mechanisms underlying visceral pain and how neuropod cells communicate with innervating spinal neurons. His work focuses on the role of the specific protein GUCY2C as a mediator of activity and a potential therapeutic target for treatment. 2025-02-0546 minThe Gastronauts PodcastEpisode 36: Survival Signal ShowdownDr. Nick Betley's work at the University of Pennsylvania focuses on how hypothalamic circuits are regulated to influence food intake. On the podcast, we discuss the integration of pain and hunger in hunger circuits—examining when pain outweighs hunger and vice versa.2025-01-2249 min
Cool Cool CoolWe're Out Here Trying Our Best with Jordan MyrickJordan is back on the pod this week! For those who don’t know her, she's a writer, comedian, and content producer who’s been working with the legendary Rhett and Link at Mythical Entertainment. We get into some funny stories, like how she accidentally ended up in the Mythical world, and we also talk about the weirdness of social media feedback—everything from unsolicited body comments to how tiring it is dealing with everyone’s opinions. We also dive into her new cooking competition show, Gastronauts, where comedians get to create the most bizarre food challenges for chefs, plus ‘a...2024-11-2856 min
The LatecomersThe Orphanage (2007) #36 of 50Show Notes
Creepy kid alert!
Adorable kid alert!
If you like kids, we’ve got ‘em this week in The Orphanage. Sick ones, dead ones, creepy ones, ghost ones. How can a movie that ends with a suicide be uplifting? The magic of storytelling, that’s how.
Recommendations: Gastronauts (Dropout)
Next up: The Dark Knight (2008)
Email us at latecomers@gmail.com
Find Amity @ www.amityarmstrong.com
Our Facebook group is here for those who consent: https://www.facebook.com/groups/1754020081574479/2024-11-2857 min
Mostly NitpickingRed OneHold onto your bottles. This week Nando DJ and Diggins venture back to the North Pole to watch the third movie in the last five years about an action hero Santa starring Hollywood's laatest man, Red Notice. I mean Red One. Yeah. Red One. They nitpick the globes, the toys, and of course the acronyms. Recommendations DJ - Holiday Baking Championship (series), Christmas Cookie Challenge (series) Diggins - Rumors (movie) Nando - Gastronauts (series), SNL (series), Saturday Night (movie), Get Krack!n (series) ...2024-11-253h 25
Novel Gaming!#103 — Book Club: 'The Z Word' by Lindsay King-MillerWe read the queer zombie novel "The Z Word" by Lindsay King-Miller! Conversation around this campy, yet thought-provoking story starts around 31:50. Before all that we check in on what we've been playing, watching, and thinking about lately .
Playing:
Pokemon TCG Pocket (Mobile)
Dragon Age: The Veilguard (PS5)
Watching:
Scooby Doo Live Action (2002 & 2004 Films)
Gastronauts (Dropout)
Roland Emmerich Movies (Stargate, Independence Day, The Day After Tomorrow, 10,000 BC)
Great British Bakeoff 2024 (Channel 4)
Thinking About:
Art!
What a Relief (Katie Gavin)
‘What It Is’ by Lynda Barry
Find us o...2024-11-211h 18
Terminally OnlineEpisode 77: Your Body, My BackyardThis week Nicole Scherzinger gets exposed for her sus Instagram likes, People Magazine names John Krasinski the Sexiest Man Alive (?????), Twitch undergoes an Adpocalypse-- oh yeah, and the election happened. Welp. Let's get into it!!Other topics of discussion include: The upside of climate change, Maybe Happy Ending, protect your peace, Gastronauts, and women will have their revenge on Nick Fuentes.Follow us on Twitter: @term_online_podEmail Us: terminallyonlinecorvid@gmail.com2024-11-2051 min
The Beef Medium PodcastMythical’s Jordan Myrick on being a professional food taste tester, the key to happy relationships, and why your age doesn’t matter when pursuing your passionsBeing a professional food taste taster is a dream job for many. Today, we’re living vicariously through the multi-talented Jordan Myrick (@jordanmyr1ck) as they walk us through just what it is they do and how they got there in the first place. Jordan’s resume is nothing to be laughed at, although considering they’re a comedian it definitely wouldn’t be inappropriate. From their regular appearances on Good Mythical Morning to being the host of Dropout’s new culinary competition series Gastronauts, they truly have done it all. Join me in hearing all about Jordan’s exciting car...2024-11-191h 14
COMPRESSEDfm187 | The Latest and Greatest Features in CSSIn this episode, Amy, Brad, and guest Alex dive into cutting-edge CSS features that are transforming web development. They explore container queries, logical properties, CSS layers, and scopes, sharing practical applications and browser support updates. The trio also discusses Tailwind CSS and its role in modern web design, offering spicy takes on its implementation.SponsorWix Studio combines the best of both worlds—intuitive design tools for clients and full-stack flexibility for developers. Customize every detail with your own code and take control of your projects.Show Notes00:00 - Welcome and Introductions01:16...2024-11-1850 min
Stoned Monkey RadioQueer & Pleasant Strangers - Million Arctic PeopleGather round strangers, queer and pleasant. Come hear another episode of our ridiculous podcast.
Starring Laura Kate Magnet-Dale & Jane Aerith Magnet-Dale. A couple of queer, trans ladies who enjoy being very very silly.
In this episode:
Dragon Age: The Veilguard
Baldur's Gate 3
Gastronauts
Super Mario Party Jamboree
and more.
You can get early access to episodes of PolyArmoury & Q&PS over on patreon.com/stonedmonkeyradio
Q&PS t-shirts available here:
https://www.redbubble.com/shop/ap/79965780
https://www.redbubble.com/shop/ap/79965063
Also, if you'd like to pick up our book - based on the awful nonsense of Supremacy Software...2024-11-171h 38Novel Gaming!#102 — Three Culinary Gaming Questions!Food is good we want to talk about it! To help us do that, we came up with three video-game-food-related questions. Main course starts around 24:00. Before then, we check in on some things we've been reading, watching, and thinking about!
Reading:
A little bit of 28 different book recommendations by thoughtful librarians
'What Doesn't Kill You' by Tessa Miller
Watching:
Ring (1998 Film)
Ju-on (2002 Film)
Audition (1999 Film)
Gastronauts (Dropout)
Thinking about:
Pokemon TCG Pocket (Mobile)
Find us on Twitter and Instagram: @NovelGamingPod
Send us an e...2024-11-071h 05
What Do You Wanna Watch?Is There More To Here Than Just A Gimmick? - Episode 210Join Ashley and Dylan as they discuss everything they've been watching including Here, Saturday Night, Nightbitch and The Moogai. They also discuss the latest film and TV trailers and share their top 3 films the other needs to watch before the end of 2024.
Thumbs for Trailers
- Presence: https://youtu.be/XfSNmYhV8Xc
- The Sticky: https://www.youtube.com/watch?v=6VDOdXWNyBc
- Sweethearts: https://youtu.be/jIyJ-1-wThY
- A Man on the Inside: https://youtu.be/xhsVj_4ONoA
- Queer: https://youtu.be/eknj5_0tF2s
Episode Timecodes
0...2024-11-061h 39
Page 7Talkin' TV - Do You Wanna Talk About the Darkness?This week on Talkin' TV, Jackie once again opens the tome of sorrow known as the Golden Bachelorette and it continues to unleash a stream of depression as well as mournful cries from from Holden and MJ, Martha Stewart calls out both the Golden Bachelors AND Ina Garten and Jake Young from Wizbru's journey on The Floor continues on for at least another week and he even gets an chant from the audience! Holden brings up how the Netflix doc about the Menendez Brothers shows just how flawed the Ryan Murphy series is, and Jackie keeps it sad by...2024-10-2354 min
Sloppy Seconds with Big Dipper & MeatballSpicy Creamy (w/ Jordan Myrick)Big Dipper and Meatball are joined by comedian, podcast host, and food expert Jordan Myrick to talk about eating Hot Pockets, working with her fiancé, and what it means to go on a shrimp diet. Plus they try some Vietnamese and Lebanese foods get into mouth feel, flavor profiles, and making TikTok’s at a restaurant. Check out Jordan’s new show ‘Gastronauts’ right now on Dropout.Listen to Sloppy Seconds Ad-Free AND One Day Early on MOM PlusCall us with your sex stories at 213-536-9180!Or e-ma...2024-10-181h 19
Pop Culture & Movie News - Let Your Geek SideShowJoker: Folie à Deux Updates, Poltergeist TV Series — August 25, 2024Joker: Folie à Deux Updates, Poltergeist TV Series, Secret Level Teaser Trailer, Dropout’s Gastronauts. Hosted on Acast. See acast.com/privacy for more information.2024-08-2504 min
Travel That MattersAnother CurtCo Media Podcast We Think You'll Enjoy: Foods That MatterCome along for a culinary thrill as Foods That Matter transports the epicures, the foodies, and the gastronauts to different corners of the world through stories of adventure with food archeologist John Robert Sutton, also known as 'The Indiana Jones of Food.' John has invited us to continue unlocking the secrets to the globe's most extraordinary cuisines, as he's been doing throughout his travel in over 120 countries. While he pushes on enriching top grocery stores and Michelin-starred chefs with the finest ingredients and powering them with the most unique and sustainable products, John is bringing us...2024-08-0637 min
Hollywood UnscriptedAnother CurtCo Media Podcast We Think You'll Enjoy: Foods That MatterCome along for a culinary thrill as Foods That Matter transports the epicures, the foodies, and the gastronauts to different corners of the world through stories of adventure with food archeologist John Robert Sutton, also known as 'The Indiana Jones of Food.' John has invited us to continue unlocking the secrets to the globe's most extraordinary cuisines, as he's been doing throughout his travel in over 120 countries. While he pushes on enriching top grocery stores and Michelin-starred chefs with the finest ingredients and powering them with the most unique and sustainable products, John is bringing us...2024-07-3137 min
Cars That MatterAnother CurtCo Media Podcast We Think You'll Enjoy: Foods That MatterCome along for a culinary thrill as Foods That Matter transports the epicures, the foodies, and the gastronauts to different corners of the world through stories of adventure with food archeologist John Robert Sutton, also known as 'The Indiana Jones of Food.' John has invited us to continue unlocking the secrets to the globe's most extraordinary cuisines, as he's been doing throughout his travel in over 120 countries. While he pushes on enriching top grocery stores and Michelin-starred chefs with the finest ingredients and powering them with the most unique and sustainable products, John is bringing us...2024-07-3137 min
When Last I LeftAnother CurtCo Media Podcast We Think You'll Enjoy: Foods That MatterCome along for a culinary thrill as Foods That Matter transports the epicures, the foodies, and the gastronauts to different corners of the world through stories of adventure with food archeologist John Robert Sutton, also known as 'The Indiana Jones of Food.' John has invited us to continue unlocking the secrets to the globe's most extraordinary cuisines, as he's been doing throughout his travel in over 120 countries. While he pushes on enriching top grocery stores and Michelin-starred chefs with the finest ingredients and powering them with the most unique and sustainable products, John is bringing us...2024-07-3137 minThe Gastronauts PodcastEpisode 35: To Sense or Not To SenseThe 2023 Bite Size Summit, featuring four amazing early career scientists, Drs. Servin-Vences, Scavuzzo, Lough and Biswas, who study biological sensors for stretch, the functions of glial cells and the fascinating development of senses or lack thereof!2024-05-1346 min
St. Louis All LocalSt. Louis All Local PM: I-55 damage, child injured in crash, Kinsworthy trial, big local restaurant mergerThe top local news with Michael Calhoun and the KMOX news team. MoDOT is still sizing up how much KCI Construction will owe for the I-55 overpass damaged between between River Des Peres and Loughborough. A 9-year-old boy remains in critical but stable condition after he was pinned between a van and a truck. A trial is just underway of a man accused of killing a city police officer nearly 5 years ago. A new federal rule could impact care for Missouri nursing home residents. The first-ever playing field at CITYPARK will be dug up and new grass pl...2024-04-2310 min
Trailer Park: The Podcast Trailer Podcast"Foods That Matter" Podcast with John Robert SuttonMeet "The Indiana Jones of Food," AKA John Robert Sutton. In this episode, we feature the trailer for "Foods That Matter."Each episode of TPP features a trailer and then some analysis of that trailer. In this installment, hear from host Tim Villegas about his thoughts on this trailer. Then, Arielle Nissenblatt pops in with her analysis.Here's what our select trailer's show is about about:Come along for a culinary thrill as Foods That Matter transports the epicures, the foodies, and the gastronauts to d...2024-04-1009 minThe Gastronauts PodcastEpisode 34: Tasting the WorldDr. Greg Suh explores the fascinating world of how brains process external stimuli and generate behavioral responses. Using the fruit fly and advanced genetic tools, his group at KAIST investigates the neural substrates behind innate behaviors. They're also delving into the identification of internal sensors for nutritional value in both fruit flies and mice, shedding light on how mammals perceive and respond to nutrients.2024-03-1239 min
Good Reading PodcastJames Foley on his brilliant colour graphic novels for kids, Brobot, Gastronauts and StellarphantIn this episode Gregory Dobbs chats to James Foley about where his ideas come from, the great characters he has created – Sally Tinker (the world’s foremost inventor under the age of twelve), Joe Tinker (full-time baby) and Charli Stevenson (foremost biologist under the age of eleven). We explore the hilarious and often quite smelly adventures they get up to, along with Sally's amazing range of inventions. There's also a few Dad jokes along the way.
In 'Brobot' Sally Tinker knows she can build a better brother than the messy, smelly version she has. Sally’s invention – Brobot – is fantastic … until the re...2024-02-1121 min
Good Reading PodcastJames Foley on his brilliant full colour graphic novels for kids, 'Brobot', 'Gastronauts' and 'Stellarphant'In this episode Gregory Dobbs chats to James Foley about where his ideas come from, the great characters he has created – Sally Tinker (the world’s foremost inventor under the age of twelve), Joe Tinker (full-time baby) and Charli Stevenson (foremost biologist under the age of eleven). We explore the hilarious and often quite smelly adventures they get up to, and Sally's amazing range of inventions. There's also a few Dad jokes along the way.In 'Brobot' Sally Tinker knows she can build a better brother than the messy, smelly version she has. Sally’s invention – Brobot – is fantast...2024-02-1121 minThe Gastronauts PodcastEpisode 33: Science of SourEmily Liman, Ph.D., is a Professor of Biological Sciences at the University of Southern California. Dr. Liman is a world-renowned sensory neurobiologist who has advanced our understanding of taste perception through her groundbreaking discoveries including that of the OTOP channel—a key player in our ability to perceive the sour taste of a juicy lemon.2024-01-1746 minThe Gastronauts PodcastEpisode 32: The Psychedelic SynapseAndrea Gomez, Ph.D., is an Assistant Professor at the University of California Berkeley. Andrea’s laboratory seeks to understand the mysteries of the mind at the intersection of psychedelics and plasticity. The laboratory uncovers how these trippy compounds shake up our synaptic playground by using a combination of molecular biology, functional imaging, and slice electrophysiology to understand neural plasticity in neural degeneration and the potential therapeutic use of the active components in psychedelics.2023-12-1242 minThe Gastronauts PodcastEpisode 31: A Plant-Based FutureJoin our conversation with Ilya Raskin, famous for his work on plant growth regulation, plant immunity to diseases, phytoremediation, and, in the last decade, for his research in plant-derived functional foods and medicines. He is also actively involved in international bioexploration, conservation and is an amazing photographer!2023-08-1747 min
Kā labāk dzīvotSaplūdeņi valodā - kas tie ir un kā veidojas?Latviešu valodā ir parādījies jauns saplūdenis - ekocīds. Kas ir saplūdeņi un kā tie veidojas, skaidrojam latviešu valodas stundā. Studijā Latvijas Universitātes profesors, valodnieks un tulkotājs Andrejs Veisbergs un filoloģijas doktore, valodniece Dite Liepa.
Saistībā ar Kahovkas HES dambja uzspridzināšanu un radītajām sekām mūsu leksikā ir ienācis vārds ekocīds. Andrejs Veisbergs skaidro, ka tas ir no angļu valodas, kurā ir daudz saplūdeņu.
"Īstie saplūdeņi ir, ka mēs ņemam divus vārdus, pirmajam "nogriežam" beigas, otrajam - sākumu un saliekam k...2023-06-2147 minThe Gastronauts PodcastEpisode 30: Intestinal Inflammation InterfaceJoin us in our chat with Dr. Brian Gulbransen, from Michigan State University. His laboratory studies how inflammation in the nervous system leads to long-term changes in gastrointestinal function; and how glia, immune cells and the neurons in the gut communicate.2023-05-2645 minThe Gastronauts PodcastEpisode 29: The Unseen ControllersDr. Maude David is an Assistant Professor at Oregon State University. Her laboratory studies the microbial gut-brain connection, and how microbes impact behavior, specifically in Autism Spectrum Disorder and anxiety.2023-04-1238 minThe Gastronauts PodcastEpisode 28: Engineering CyborgsJoin us in our talk with the amazing Dr. Greg Gage, CEO and co-founder of Backyard Brains, an engineer and neuroscientist designing open-source tools to bring advanced neuroscience into classrooms and designing robots that help us understand how neurons produce behavior.2023-03-1432 minThe Gastronauts PodcastEpisode 27: Wiggle the MindJoin us in our talk with Dr. Polina Anikeeva, a material scientist and engineer leading a group at MIT that develops cutting-edge devices to understand and modulate the brain and other body systems.2023-02-1532 minThe Gastronauts PodcastEpisode 26: Carve Your PathOur very own 2022 Bite Size Summit, featuring four amazing early career scientists studying the brain-body connection and the effects of microbiome and diet across different species, join us in our conversation with doctors Valerie Darcey, Aki Ohdera, Nikki Pelot and Shawn Spencer. 2023-01-1749 min
The Food Science Addict Podcast03x06. Food Science Roles: Meet a Scientific Managing Editor (Food Science)Hello dear Gastronauts! Today I am interviewing Dr Raffele Colosimo. Raffaele is a Scientific Managing Editor at Elsevier and will give us an insight on his daily activities as well as suggestions for authors. We will also talk about Quorn and Food Structure which were topics he covered during his PhD.
🧪 You can find Raffaele on Linkedin: https://www.linkedin.com/in/raffaelecolosimo/
🧪 You can find Raffaele on Research gate: https://www.researchgate.net/profile/Raffaele-Colosimo
Some episodes might be for subscribers only (1.99£ per month). If you want to listen to thos...2022-12-1417 minThe Gastronauts PodcastEpisode 25: Follow Your NoseThe road to scientific discovery is never a straight line, join our conversation with Dr. Heidi de Wet from Oxford, a researcher of the mechanisms of blood sugar and body weight regulation.2022-12-1335 minThe Food Science Addict Podcast03x05. Meet the expert: Talking about Food Development, trends and advice for studentsHello dear Gastronauts! Today I am interviewing Nick Henson. Nick is a Food Development Consultant and has several years of experience in the NPD field. He was one of the first people involved in the Quorn technology!
🧪 You can find Nick on Linkedin: https://www.linkedin.com/in/nick-henson-fifst-251a168/
Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes:
👉 https://anchor.fm/thefoodscienceaddict/subscribe
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Instagram: @thefoodscienceaddict
Website: h...2022-11-2726 min
The Food Science Addict Podcast03x04. Food Science Roles: meet a Flavour Scientist talking about the flavour of non-alcoholic beerHello dear Gastronauts! Today I am chatting with one of my best friends who also happens to be a very skilled Flavour Scientist working as a Researcher at the INRA (Dijon, France).
He will talk about Flavour of alcohol-free beer but also the reason why ALEs, IPAs and Lagers are different as well as some interesting insights on how food structure can influence flavour retention and release.
You can find Jose on:
🧪Linkedin: https://www.linkedin.com/in/jos%C3%A9-piornos-80304562/
Some episodes might be for subscribers only (1.99£ per month). If you want to list...2022-11-1419 min
The Food Science Addict Podcast03x04. Food science roles: meet a Flavour Scientist talking about flavour of alcohol-free beerHello dear Gastronauts! Today I am chatting with one of my best friends who also happens to be a very skilled Flavour Scientist working as a Researcher at the INRA (Dijon, France).
He will talk about Flavour of alcohol-free beer but also the reason why ALEs, IPAs and Lagers are different as well as some interesting insights on how food structure can influence flavour retention and release.
You can find Jose on:
🧪Linkedin: https://www.linkedin.com/in/jos%C3%A9-piornos-80304562/
Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subs...2022-11-1419 minThe Gastronauts PodcastEpisode 24: Good Vibes OnlyWhat do sensory deprivation tanks and therapeutic ingestible vibrating pills have in common? Learn about your "gut feelings" and interoception with Sahib Khalsa, M.D., Ph.D. of the Laureate Institute of Brain Research.2022-11-0841 min
The Food Science Addict Podcast03x03. Halloween and Traditions linked with Food (Dia de los muertos)Dear Gastronauts, Happy Halloween!
In this episode we will talk about how food and Halloween celebrations are strictly connected.
We will focus on Dia de muertos with one of our listeners (thanks Sofi) from Mexico talking about this important celebration.
Head to @thefoodscienceaddict to see more photos of the food Sofi mentions in the episode.
Sofi's script is available on https://thefoodscienceaddict.com/2022/10/31/halloween-and-traditions-linked-with-food/
2022-10-3116 minThe Gastronauts PodcastEpisode 23: Monarch Butterfly, M.D.Dr. De Roode is a Professor of Biology at Emory University. He is perhaps the world’s foremost expert on monarch butterflies. His team is documenting how these beautiful creatures use plants for self-medication to treat themselves and their offspring against parasites.2022-10-2526 min
The Food Science Addict Podcast03x02. Salem witch trials and rye mycotoxins: a scientific theoryDear Gastronauts,
🎃 welcome to the October/Halloween themed episode series (the next one will be published on Oct 31st) 🎃
Today I am going to Salem, Massachusetts in the 17th century.
I will tell you more about how Salem's witch trials could be linked (at least this is one hypothesis) to an intoxication called Ergotism. Listen to the episode to learn more and do not hesitate in asking further questions if you have any.
You can find the Shop of The Food Science Addict here:
🧪 https://thefoodscienceaddict.com/shop/
Some epis...2022-10-1607 minThe Gastronauts PodcastEpisode 22: Squirrels In SpaceTune into our talk with Dr. Eleva Gracheva on how studying the hibernation of ground squirrels can lead us to new insights about our own health and eating disorders, and in the future, help us create new tools for deep-sea diving and space exploration.2022-10-1140 min
The Food Science Addict Podcast03x01. Food Science Roles: Meet a Flavour Quality TechnicianHello dear Gastronauts! For this third new season of the Food Science Addict Podcast we are interviewing Abi Watts, a Flavour Quality Technician at Sensient Technologies, she will talk about her background and how she arrived to Flavour Science from Forensic Sciences.
You can find Abi on:
🧪Linkedin: https://www.linkedin.com/in/abi-watts-%F0%9F%8D%A8-22755812a/
You can find the Shop of The Food Science Addict here:
🧪 https://thefoodscienceaddict.com/shop/
Some episodes might be for subscribers only (1.99£ per month). If you want to...2022-10-1021 minThe Gastronauts PodcastEpisode 21: Sharing Your VisionThe Gastronauts podcast is back with Dr. Andrew Huberman and Dr. Temple Grandin. Tune in to learn about finding your voice and sharing your vision.2022-09-2733 min
The Food Science Addict Podcast02x12. Food Science roles: meet a Science Communication ManagerDear friends and gastronauts, today I am having a chat with Mariam Zaki who is a Science Communication Manager and is talking about her love for this profession as well as what are the necessary skills and how to kick start your Sci Comm career, even if you don't have a scientific background.
👇🏽 You can find Mariam here 👇🏻
🧪Instagram: @scicommography
🧪Her blog: https://scicommography.com/
🧪Her very first blog: https://www.crystalsandcatalysts.com/
I want to thank the Institute of Food Science and Technology (IFST) for sponsoring this season of the podcast...2022-08-1022 min
The Food Science Addict Podcast02x11. Coffee by products and Coffee alternativesDear gastronauts, today we are covering the world of coffee-by products and coffee alternatives.
See some of the references that I cite in the podcast:
4 things you can do with coffee by-products: https://thefoodscienceaddict.com/2021/10/25/4-more-things-you-can-do-with-coffee-by-products/
Novel products - coffee alternatives: https://thefoodscienceaddict.com/2022/04/21/novel-products-coffee-alternatives/
Buntić A.V., Pavlović M.D., Antonović D.G., Şiler-Marinović S.S., Dimitrijević-Branković S.I. (2016). Utilization of spent coffee grounds for isolation and stabilization of Paenibacillus chitinolyticus CKS1 cellulase by immobilization. Heliyon 2 (8), e00146.
Atomo: https://atomocoffee.com/
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