Shows
Speak Greasy with Gauri DevidayalSpeak Greasy with Gauri Devidayal & Akhila Srinivas | Ep 4.7 | Keeper of Cool Bangalore CultureIn the final episode of Magazine St. Kitchen x Swiggy presents Speak Greasy with Gauri Devidayal Season 4, Gauri is joined by Akhila Srinivas, the founder of Courtyard and Conservatory in Bengaluru. Akhila shares her unique journey from architecture to creating a cultural hub that fosters creativity, connection, and community.Akhila began her career in architecture after studying at Columbia University in New York. However, when she returned to Bengaluru in 2011, she realised the city lacked spaces where people could engage with culture in a relaxed and accessible way. Inspired by this observation, she coined...2025-05-281h 04
Speak Greasy with Gauri DevidayalSpeak Greasy with Gauri Devidayal & Shuli Ghosh | Ep 4.6 | The Story of Sienna: Scaling with SoulIn this 6th episode of Magazine St. Kitchen x Swiggy presents Speak Greasy with Gauri Devidayal Season 4, Gauri sits down with Shuli Ghosh, a passionate artisan and co-founder of the renowned Sienna, a space that merges the best of Bengali food, art, and design. Shuli shares the inspiring journey of her creative path, from her early days in Kolkata, immersed in the city’s rich cultural traditions, to her global outlook after studying at Barnard College in New York.Raised in a household that championed the arts, Shuli’s return to Kolkata marked a pivo...2025-05-1449 min
Speak Greasy with Gauri DevidayalSpeak Greasy with Gauri Devidayal & Rashmi Daga | Ep 4.5 | The FreshMenu Hustle: Cooked to ScaleWelcome to the fifth episode of Magazine St. Kitchen x Swiggy presents Speak Greasy with Gauri Devidayal Season 4. This episode features Rashmi Daga, the founder of FreshMenu, one of India’s leading food-tech companies. Rashmi’s journey from the corporate world to entrepreneurship is an inspiring tale of resilience, innovation, and navigating challenges in the fast-paced F&B industry.In this candid conversation, Rashmi shares the unique shift from her career in IT at IBM to the art industry and then to the ever-evolving world of food tech. Having moved to Bangalore, Rashmi thrived in its vibrant star...2025-04-3051 min
Speak Greasy with Gauri DevidayalSpeak Greasy with Gauri, Shatbhi Basu & Aashi Bhatnagar | Ep 4.4 | Bar None: Boss Women Who PourWelcome to the fourth episode of Magazine St. Kitchen x Swiggy presents Speak Greasy with Gauri Devidayal Season 4. This episode brings together two powerhouse women in India’s bartending scene: Aashi Bhatnagar and Shatbhi Basu.Aashi Bhatnagar, also known as Pocket Dynamyte, is an award-winning mixologist from Pune, known for her innovative approach to cocktail-making and for representing India at the prestigious World Class by Diageo competition. Shatbhi Basu is a legend in the Indian bar industry, celebrated as the country’s first female bartender, the founder of STIR Academy of Bartending, and the author of India’s firs...2025-04-161h 23
Speak Greasy with Gauri DevidayalSpeak Greasy with Gauri Devidayal & Mausam Narang | Ep 4.3 | Eleftheria: Real Cheese. No Nonsense.Welcome to the third episode of Magazine St. Kitchen x Swiggy presents Speak Greasy with Gauri Devidayal Season 4. This time, Gauri sits down with Mausam Narang, founder of Eleftheria Cheese, to talk about her journey from the corporate world to becoming one of India's leading artisanal cheesemakers.Mausam’s story begins in 2015 when she decided to make her own cheese after struggling to find high-quality, fresh options in India. With no prior experience in cheesemaking, she started experimenting at home, importing essential ingredients and converting a room into an ageing cave. Her commitment to the craft led he...2025-04-0248 min
Speak Greasy with Gauri DevidayalSpeak Greasy with Gauri - Tripti, Shouger & Digisha | Ep 4.2 | F&B Branding 101: PR For The PlateIn this engaging episode of Magazine St. Kitchen x Swiggy presents Speak Greasy, Gauri Devidayal is joined by three industry experts to explore the evolving world of restaurant PR, marketing, and brand storytelling. The restaurant business is no longer just about good food and service—it’s about crafting a narrative that resonates with customers, leveraging digital media, and understanding the impact of PR in shaping a brand’s success.Digisha Shah, founder of DSPR & Yours Truly, started her PR agency at just 22, working with some of the biggest names in the hospitality industry. Shouger Merchant Doshi, founde...2025-03-1959 min
Speak Greasy with Gauri DevidayalSpeak Greasy with Gauri Devidayal & Nooresha Kably | Ep 4.1 | Sushi, Success & the Izumi StoryWelcome to the first episode of Magazine St. Kitchen x Swiggy present Speak Greasy with Gauri Devidayal Season 4. The premier episode features Nooresha Kably, the chef and driving force behind Izumi, widely recognised as India’s best modern Japanese restaurant. Nooresha’s journey into Japanese cuisine is an inspiring story of dedication, skill, and passion for authenticity.Born into a Bohri household, Nooresha was introduced to a unique style of home cooking that differed from regular Muslim food. Her culinary career began unexpectedly when Zenzi, a restaurant co-owned by her partner, was shutting down. From that pivotal mome...2025-03-0544 min
The Happiness Hour with Ashu Khanna Season 1#4 Finding Harmony: Gauri Devidayal on Balancing Life, Purpose, and HappinessIn this engaging episode of The Happiness Hour, Ashu Khanna sits down with Gauri Devidayal—lawyer turned celebrated restauranteur—to explore her unique journey of balancing the demands of entrepreneurship, parenthood, and self-discovery. Gauri opens up about the unfiltered happiness she observes in her young daughter, the challenges of navigating societal expectations, and the power of prioritizing personal joy over perfection.They delve into the art of finding harmony rather than striving for an elusive balance, learning to coexist with multiple roles, and making decisions rooted in authenticity. Gauri shares her transformation as a...2025-01-2429 min
Speak Greasy with Gauri DevidayalSpeak Greasy with Gauri Devidayal & Kari Apla | Ep 3.8 | Cooking Up A Business With Mathew & EbaaniIn the final episode of Speak Greasy Season 3, Gauri Devidayal speaks with Mathew Varghese and Ebaani Tewari, the talented chef duo behind Kari Apla, a restaurant rooted in the diverse culinary heritage of the Deccan Coast. Mathew and Ebaani share the inspiring journey that led them from hospitality school to becoming chef-owners of their first restaurant in Mumbai. The menu at Kari Apla reflects their childhood food memories, blending Malayali, Maharashtrian, and Andhra influences with contemporary techniques to create a nostalgic yet modern dining experience.Mathew started his career at Taj Hotels, working his way through multiple...2024-12-1152 min
Speak Greasy with Gauri DevidayalSpeak Greasy with Gauri Devidayal & Salil Deshpande | Ep 3.7 | From The Editor's DeskWelcome to Episode 7 of Magazine St. Kitchen Presents Speak Greasy with Gauri Devidayal, Season 3. This week, Gauri sits down with Salil Deshpande, the Head of Editorial Content at Condé Nast Traveller India. With over 17 years of journalistic experience, Salil has been at the forefront of blending technology with culture, shaping CNT’s digital strategy and leading a talented team of writers and artists who craft captivating stories about travel, food, and heritage.In this episode, Salil shares insights into the evolving Indian tourism market, exploring how Indian travellers are redefining global tourism. From seeking immersive local experiences to...2024-11-2751 min
Speak Greasy with Gauri DevidayalSpeak Greasy with Gauri Devidayal & Divya Prabhakar | Ep 3.6 | Championing The UnconventionalIn this engaging episode of Speak Greasy, Gauri Devidayal is joined by Divya Prabhakar, the mastermind behind Bengaluru Oota Company and Podi & Spice. From humble beginnings in the hospitality sector to becoming a regional food pioneer, Divya's journey is a blend of hard work, resilience, and a passion for South Indian cuisine. She dives into her entrepreneurial story, revealing how she transitioned from working in sales and marketing for ITC and Lemon Tree Hotels to founding Bengaluru Oota Company, an intimate tasting room that redefines regional food experiences.Divya’s journey is filled with unconventional choices—her care...2024-11-1340 min
Speak Greasy with Gauri DevidayalSpeak Greasy with Gauri Devidayal & Kunal Vijayakar | Ep 3.5 | Behind The Comedy, Curry & Camera TimeIn the latest episode of Speak Greasy with Gauri Devidayal, Gauri welcomes Kunal Vijayakar, a man of many talents: ad man, anchor, TV personality, and now a celebrated food blogger with a YouTube channel that's capturing the attention of food lovers everywhere.Kunal shares his journey of growing up in South Bombay, reflecting on a childhood where food played a central role, thanks to his food-loving family and his grandmothers’ exceptional cooking. He admits he wasn’t great at school but had ambitions of becoming an architect or opening a catering business. His passion for architecture, advertising, art...2024-10-3052 min
Speak Greasy with Gauri DevidayalSpeak Greasy with Gauri Devidayal & Riyaaz Amlani | Ep 3.4 | Learning From The Social ButterflyWelcome to another exciting episode of Magazine St. Kitchen Presents: Speak Greasy with your host, Gauri Devidayal. In this episode, we sit down with the incredible Riyaaz Amlani, Founder and CEO of Impresario Entertainment Hospitality. With over two decades of experience, Riyaaz is a legend in the Indian F&B industry, responsible for iconic brands like Mocha, Social, Smoke House Deli, and Salt Water Café. He’s also a former president of the National Restaurant Association of India (NRAI) and a highly respected figure for anyone aspiring to enter the hospitality business.The conversation kicks off with Riy...2024-10-1648 min
Speak Greasy with Gauri DevidayalSpeak Greasy with Gauri Devidayal & Sushant Dash | Ep 3.3 | How TATA Starbucks Won Over Indian ChaiIn Episode 3 of Magazine St. Kitchen Presents: Speak Greasy with Gauri Devidayal, we sit down with Sushant Dash, CEO of TATA Starbucks, to explore the coffee giant’s journey in India. With over 24 years in the TATA system, Sushant brings a wealth of experience in marketing and branding, detailing how Starbucks has managed to craft a unique space for itself in a predominantly tea-drinking nation.While tea dominates Indian households with a staggering 90% penetration, coffee is still niche, with just 12% market penetration. Despite this, Starbucks entered the market not merely to compete but to create a new ca...2024-09-1843 min
Speak Greasy with Gauri DevidayalSpeak Greasy with Gauri Devidayal & The Big Forkers | Ep 3.2 | Sid & Shanky: Raw. Real. Revealed.Welcome to episode 2 of Magazine St. Kitchen Presents: Speak Greasy with Gauri Devidayal, Season 3! In this episode, Gauri chats with Sid Mewara and Shashank 'Shanky' Jayakumar, the creators behind The Big Forkers, a popular YouTube series known for its raw, unfiltered food reviews and opinions on restaurant experiences. With a strong following in India’s food content scene, The Big Forkers have built a loyal online and offline community by offering brutally honest feedback on food, travel, and the culinary industry.Sid, a trained chef with restaurant experience in the USA, shares his journey from the high-pressure wo...2024-09-1853 min
Speak Greasy with Gauri DevidayalSpeak Greasy with Gauri Devidayal & Dylan Eitharong | Ep 3.1 | Haawm Is Where The Unapologetics AreWelcome to the 3rd season of Magazine St. Kitchen Presents Speak Greasy with Gauri Devidayal. In this highly anticipated premiere episode, Gauri sits down with Dylan Eitharong, the charismatic chef-owner of Haawm in Bangkok, often regarded as the bad boy of Thailand’s culinary scene. Dylan’s unique journey from America to Thailand is nothing short of fascinating, making this a must-listen for anyone passionate about food, travel, and culture.Born to a Thai father and an American mother, Dylan made a life-changing decision in 2019 to move to Thailand, initially to pursue love. However, this romantic adventure soon...2024-09-0423 min
Create WealthHow she built Mumbai's most popular restaurant Ft. Gauri Devidayal, Founder of Food Matters GroupIn this episode of the Create Wealth podcast with Sandeep Jethwani, we host Gauri Devidayal, the owner of a highly successful restaurant in Mumbai The Table and Mag St. frequented by Bollywood celebrities. Gauri shares her expert tips on how to run a successful restaurant. She discusses key strategies for attracting customers, maintaining excellent service standards & repeat customers, and the importance of consistency in the premium restaurant business and much more.2024-07-1227 min
Speak Greasy with Gauri DevidayalSpeak Greasy with Gauri Devidayal & Pritha Thadani | Ep 2.9 | The Power of Storytelling in BrandingIn this compelling final episode of Magazine St. Kitchen x Thrive presents Speak Greasy Season 2, host Gauri Devidayal sits down with Pritha Thadani, the co-founder of Please See//, a premier branding and design agency based in Mumbai. Known for their innovative work in the tech and F&B sectors, Pritha and her husband Avinash have brought fresh perspectives to some of India’s most iconic brands.On Pritha’s debut podcast appearance, she delves into the heart of what makes branding essential in today’s crowded market. The conversation begins with the age-old question: what comes first, the pr...2024-06-2633 min
Speak Greasy with Gauri DevidayalSpeak Greasy with Gauri Devidayal & Dina Weber | Ep 2.8 | SAPA Bakery: German Roots in Indian SoilIn this engaging episode of Magazine St. Kitchen x Thrive presents Speak Greasy, host Gauri Devidayal sits down with Dina Weber, the dynamic founder and chief baker of SAPA Bakery in Mysore. Dina, a German native, shares her unique journey from traveling and backpacking across India to establishing a beloved bakery in the heart of Mysore.Dina’s passion for food led her to various projects across India, from permaculture farms to school kitchens and cafés. After two years of hopping between projects every few months, Dina decided it was time to start something of her own...2024-06-1226 min
Speak Greasy with Gauri DevidayalSpeak Greasy with Gauri Devidayal & Yahvi Mariwala | Ep 2.7 | Freshly Ground: Behind Nandan CoffeeIn Episode 7 of Magazine St. Kitchen x Thrive presents Speak Greasy with Gauri Devidayal Season 2, we delve into the fascinating Indian coffee industry with Yahvi Mariwala, the Co-Founder of Nandan Coffee. Yahvi, a third-generation coffee grower, shares the rich legacy of Nandanvan Estate in Kodaikanal, where her family has been cultivating organic coffee since the 1960s. Originally a passion project by her grandparents, Nandan Coffee has now evolved into a recognised brand under the dynamic leadership of the sister duo - Yahvi and Parthavi Mariwala.Gauri and Yahvi reminisce about their first meeting as stall owners at...2024-05-2931 min
Add Passion and StirGauri Devidayal and Pankaj Jethwani Fight Child Hunger in IndiaIndia’s children are hungry. Gauri Devidayal, Co-Founder and Director of The Food Matters Group,and Pankaj Jethwani, physician and Executive VP at W Health Ventures, are working to solve that problem. Devidayal is using her platform to draw attention and funding to the cause while Jethwani is helps run holistic nutrition programs. “I think India's one of the greatest nations when it comes to hospitality. It's just something that comes innately to people,” says Devidayal. “That's ridiculous, as a child, to go through eight hours in the morning before a first meal and still expect t...2024-05-1533 min
Speak Greasy with Gauri DevidayalSpeak Greasy with Gauri Devidayal & The Soul Company | Ep 2.6 | Investing in Culinary ExperiencesWelcome to Episode 6 of Magazine St. Kitchen x Thrive presents Speak Greasy with Gauri Devidayal Season 2. In this episode, we delve into the world of culinary innovation and cultural exchange with our dear friends from The Soul Company: Somanna 'Som' Muthanna (CEO & Founder) and Diganta 'Diggy' Chakraborty (Head of Brand).The Soul Company stands as a beacon of creativity and connection in the F&B industry, curating immersive experiences that transcend borders. Born amidst the challenges of the pandemic, they quickly pivoted to pioneer new dining trends, including intimate chef tables and standalone events. At the heart...2024-05-1540 min
Speak Greasy with Gauri DevidayalSpeak Greasy with Gauri Devidayal & Thrive | Ep 2.5 | Content, Community and Commerce in F&B TechWelcome to Episode 5 of Magazine St. Kitchen x Thrive presents Speak Greasy Season 2, where Gauri Devidayal delves into Karan Chechani, Dhruv Dewan, and Krishi Fagwani, the brilliant minds behind the transformative journey of Thrive's evolution from Hashtag Loyalty.From their roots at EY India to college and school connections, the trio's diverse backgrounds converged to pioneer Thrive's mission. Explore the dynamics of loyalty programs, including Starbucks', and the resilience of F&B businesses amidst the pandemic. Discover the integral role of logistics, the impact of delivery aggregators like Swiggy and Zomato, and the nuances of customer satisfaction...2024-05-0138 min
Speak Greasy with Gauri DevidayalSpeak Greasy with Gauri Devidayal & Anuradha Joshi Medhora | Ep 2.4 | MP's Culinary History RevealedJoin Gauri Devidayal in an enriching conversation with Anuradha Joshi Medhora, founder of Charoli Foods, on Episode 4 of Magazine St. Kitchen x Thrive presents Speak Greasy Season 2. Anuradha takes us on a culinary journey through the history and geo-politics of Madhya Pradesh's Malwa cuisine, offering insights into the royal culinary traditions of her hometown.From learning to cook from her grandparents to navigating the challenges of starting her business during Covid-19, Anuradha shares heartfelt stories and invaluable lessons. Discover the fascinating history of Malwa, the unique cooking styles influenced by neighboring states, and the multi-flavor profile of...2024-04-1740 min
Speak Greasy with Gauri DevidayalSpeak Greasy with Gauri Devidayal & Anurag Arora | Ep 2.3 | From Photoshop to Pork ChopsOn Episode 3 of Magazine St. Kitchen x Thrive presents Speak Greasy with Gauri Devidayal, designer turned cook Anurag Arora spills the beans on selling out his home pop-ups tickets in 1 minute, growing up in a vegetarian Punjabi family, his food obsessions and phases and everything in between.Join Anurag as he traces his journey as a budding chef in a socialite mother's kitchen, becoming the popular 'nanni' chef and eventually building the global UI/UX for Uber Global, amongst other bigwigs. In a changing F&B scape post COVID, Anurag, like many other cooks across the world...2024-04-0332 min
Speak Greasy with Gauri DevidayalSpeak Greasy with Gauri Devidayal & Shriya Shetty | Ep 2.2 | Behind The Big Town Ghee-Roast GirlJoin Gauri Devidayal on Episode 2 of Magazine St. Kitchen x Thrive presents Speak Greasy as she shares tales, trials and tips with the Ghee Roast Queen of India - Shriya Shetty, and co-founder of Mangalore’s hippest artisanal bakery & cafe, Buttercream Co. AKA BuCo. Armed with a B.Com degree, a young Shriya stepped into the challenging F&B world in 2012 and hasn’t looked back since. From staging at Ellipsis & Gaggan and turning down scholarships to championing Kannada and Mangalorean cuisine across the world, one kitchen at a time, Shriya’s journey is for any one who be...2024-03-2044 min
Speak Greasy with Gauri DevidayalSpeak Greasy with Gauri Devidayal & Parsi Dairy Farm | Ep 2.1 | 100YO Old Dahi In A New BottleJoin host Gauri Devidayal for an enlightening journey into the heart of India's culinary heritage with the debut episode of Speak Greasy Season 2, proudly presented by Magazine St. Kitchen & Thrive. In this captivating installment, we explore the storied legacy of Parsi Dairy Farm (PDF), India's oldest dairy brand, now spanning over a century. Delve into the intricacies of PDF's enduring success with insights from Sarfaraz K. Irani, Sales Director, and Parvana S. Mistry, Operations Director, both representing the esteemed fourth generation of PDF's ownership.Discover the secrets behind sustaining a global business within the confines of a...2024-03-0625 min
Speak Greasy with Gauri DevidayalSpeak Greasy with Gauri Devidayal & Paul Liew | Keng Eng Kee of Michelin & Netflix Fame | Ep 1.2.5In the finale of Magazine St. Kitchen x Singapore Tourism Board presents Speak Greasy Season 1.2, Gauri Devidayal engages in a thought-provoking conversation with Paul Liew, the Co-Owner of Keng Eng Kee Seafood, Singapore. The discussion revolves around the intricate dynamics of expanding a family business, touching on the challenges of passing down trade secrets and maintaining the delicate balance between growth and protecting proprietary dishes. Paul shares the evolution of KEK, offering a glimpse into their philosophy of brand building, emphasizing employee trust, and navigating the transition from a local gem to an international culinary presence.2024-01-3126 min
Speak Greasy with Gauri DevidayalSpeak Greasy with Gauri Devidayal & Michael Ker | Past, Present, Popiah | Ep 1.2.3In the 3rd episode of Magazine St. Kitchen x Singapore Tourism Board presents Speak Greasy, Gauri Devidayal engages in a captivating conversation with Michael Ker, Owner, Kway Guan Huat Joo Chiat Popiah. With a legacy spanning three generations, Michael shares the profound journey of preserving and evolving the tradition of popiah making. From the meticulous art of crafting popiah skins to the cultural significance of the delicacy in Singaporean festivities, the episode explores the rich tapestry of this 90-year-old family business. Gain a deeper understanding of the challenges and triumphs faced by a traditional enterprise, as Michael envisions steering...2024-01-1705 min
Speak Greasy with Gauri DevidayalSpeak Greasy with Gauri Devidayal & Jamie Koh | Singapore's First Gin Distiller's Lion-Hearted Journey | Ep 1.2.2In this episode, Gauri Devidayal delves into the world of craft distilling with Jamie Koh, the founder of Brass Lion Distillery, Singapore. From her early days as a restaurateur in the US to navigating the complexities of launching a gin brand in Singapore, Jamie shares the remarkable journey that led to the creation of Brass Lion. Learn about the unique challenges faced during the three-year licensing process and the dedication to crafting distinctly Singaporean gins. Discover the stories behind Brass Lion's innovative offerings and hurdles as Jamie discusses her vision for the brand's international expansion. Join us for an...2024-01-1017 min
NoSugarCoat with Pooja DhingraGauri DevidayalThe guest on this episode of NoSugarCoat decided to take a one-year sabbatical from her tax-consulting career to go on a food adventure with her partner in 2011. It’s been twelve years and she’s still on that adventure, serving up great food at the many restaurants she’s launched since then. Gauri Devidayal is the co-founder of the Food Matters Group - home to restaurants and brands like The Table, Mag Street Kitchen, Mag Street Bread Co, Iktara Mumbai, Miss T Delivery and Mag Street Cafe. What made her take a leap of faith into the culinary world with n...2024-01-0738 min
Speak Greasy with Gauri DevidayalSpeak Greasy with Gauri Devidayal & Renjie Wong | Discovering The Best Of Singapore Through A Local's Palate | Ep 1.2.1Join Gauri Devidayal and Renjie Wong, Area Director of the Singapore Tourism Board in Mumbai, for a delectable exploration of Singaporean gastronomy in the premier episode of Magazine St. Kitchen x Singapore Tourism Board Presents Speak Greasy With Gauri Devidayal Season 1.2.Dive into the impact of prestigious awards like Asia's 50 Best on Singapore's culinary scene. Discover the evolution of Singapore's food landscape, from iconic hawker centers to fine dining, and understand its unique position in global gastronomy through the eyes of Renjie Wong as her reveals his favorite local spots, uncovering the secrets behind Singapore's renowned chicken...2024-01-0333 min
Speak Greasy with Gauri DevidayalSpeak Greasy with Gauri Devidayal & Madhav Dayal | Episode 9 | The Wise Young ChefJoin Gauri Devidayal in a conversation with Madhav Dayal, the 27-year-young head chef of Miguel's Cocktails & Petiscos in Goa. From his early days experimenting with caramel custard at the age of 10 to his global culinary experiences at Gaggan and working alongside celebrated Chef Ritu Dalmia, this podcast offers a rich tapestry of Madhav's culinary journey. Madhav's commitment to lifelong learning, dedication to providing top-notch dining experiences and love for Delhi's street food create a rich narrative of his culinary adventures.2023-11-2232 min
Speak Greasy with Gauri DevidayalSpeak Greasy with Gauri Devidayal & Chef Brehadeesh | Episode 7 | Diving Into Japan's Culinary HistoryEmbark on a journey with Gauri Devidayal as she explores the world of Japanese food culture with Chef Brehadeesh aka Breddie. We have the Japanese Mint, the CBSE Hindi book and the South Indian Institute to thank for Breddie's Pune-based Japanese restaurant, Ginkgo. Breddie shares his journey of his love for the Land of The First Sun while giving an educational guide about the F&B culture. Tune in for what promises to be a crash course on Japan, and the most interesting episode of Speak Greasy.2023-10-2535 min
Wellness CuratedS7 E3 | Money & RelationshipsIn our ongoing season focused on financial well-being, host Anshu Bahanda engages in a riveting conversation with restaurateur Gauri Devidayal, who, alongside her husband Jay Yousuf, has achieved remarkable success in the F&B industry, with some of Mumbai’s hottest properties, including The Table and Mag St.Titled 'Money and Relationships,' this episode unveils the secrets behind their thriving business partnership. Gauri shares profound insights on the importance of clear paperwork, well-defined roles, constructive inputs, and the art of healthy debates within a partnership. She also sheds light on managing ego clashes and nurturing a ha...2023-10-1827 min
Speak Greasy with Gauri DevidayalSpeak Greasy with Gauri Devidayal & Chef Sandeep Sreedharan | Episode 6 | Consultant Turned Chef Turned Coastal Cuisine ConnoisseurIn this episode of Speak Greasy, Gauri Devidayal chats with consultant-turned-culinary hit Chef Sandeep Sreedharan. Esca Brahma, as he is popularly known, shares how his corporate life played a role in F&B journey, following his vision over money, and starting a second innings at the age of 45. Tune in to know more about Sandeep's journey and what goes behind launching a restaurant (or 2) in Goa.2023-10-1126 min
Speak Greasy with Gauri DevidayalSpeak Greasy with Gauri Devidayal & Chef Mohib Farooqui | Episode 5 | Teachings From The TutorJoin Gauri Devidayal as she chats with Chef Mohib Farooqui, culinary professor par excellence and founder of Accentuate Food Lab, Aurangabad. Exciting stories of serving Hillary Clinton, working in Sydney and discussing the future of the culinary education space - this episode has it all. Follow along the story of this chef who is on his way to put Aurangabad on India's culinary map!2023-09-2725 min
Speak Greasy with Gauri DevidayalSpeak Greasy with Gauri Devidayal & Azmat Ali Mir | Episode 4 | Demystifying Wazwan and Kashmiri Food CultureOn this exciting episode of Speak Greasy, Gauri Devidayal invites Azmat Ali Mir, the founder of Sarposh - a restaurant specializing in Kashmiri cuisine in Bangalore. Discover the intriguing journey behind Azmat's venture, her passion for bringing Kashmiri culture and flavors to the forefront, delving beyond Wazwan cuisine and unearthing tales about Kashmiri food. Get ready to savor the essence of Kashmir in this delightful conversation!2023-09-1326 min
Speak Greasy with Gauri DevidayalSpeak Greasy with Gauri Devidayal & Chef Sarah Todd | Episode 3 | Beyond MasterChef AustraliaJoin Gauri Devidayal as she dives into conversation with Australian celebrity chef - Sarah Todd. Former model turned restaurateur, Sarah talks about her journey and her passionate love for India and its chillies. After her stints at MasterChef Australia (2014 & 2022), she has cooked for the Australian Open and has launched restaurants in Goa and Mumbai. Follow along the story of Sarah whose love for Aloo Gobi and Kheema has made her a popular name in India!2023-08-3027 min
Speak Greasy with Gauri DevidayalSpeak Greasy with Gauri Devidayal & Jay Yousuf | Episode 1 | Building Mumbai's First Culinary PlaygroundWelcome to the first episode of Speak Greasy! Join Gauri Devidayal as she interviews husband Jay Yousuf, the mastermind behind Mumbai's Magazine St. Kitchen and Co-Founder, Food Matters Group.Discover the fascinating journey of how this unique culinary playground was born in the heart of an industrial area and transformed into a platform for top chefs to showcase their talents. From secret supper clubs to hosting top-notch chefs, this unique kitchen has seen it all. Learn about its evolution during the COVID-19 pandemic, from supplying bread to becoming a full-fledged bakery.Tune in for anecdotes...2023-08-0227 min
Books and Beyond with Bound5.17 Gauri Devidayal & Vishwas Kulkarni: Unveiling Bombay’s F&B IndustryDiscover the terrifyingly exciting world of the Food & Beverages industry in Bombay!Join Tara and Michelle in conversation with Gauri Devidayal and Vishwas Kulkarni as they talk about their new self-published book “Diamonds for Breakfast,” which reflects upon the joy and pain of starting a restaurant. How did they sustain their business during Covid 19? What is the process of self-publishing like? What is the cost of following one’s passion? Can a book work towards building brand visibility?Tune in to find out!Books mentioned in this e...2023-05-021h 20
From the bookshelves of Forbes IndiaStories from Indian Kitchens, ft. Gauri DevidayalWhat are the numerous untold tales behind a plate of food that you’ve ordered at a restaurant? In this episode, Divya Shekhar speaks with restaurateur Gauri Devidayal about her new book ‘Diamonds for Breakfast’, which she has co-written with writer-editor Vishwas Kulkarni. She discusses how and why she wrote about her experience of running one of the most celebrated restaurants in Mumbai; who are the foot soldiers silently working behind-the-scenes to help run a successful business in India’s hyper-competitive F&B industry, and why running a restaurant, with all its perceived glamour and fun, is a game of patien...2023-03-3022 min
Radically Yours by RadhikaReviving restaurants during a global pandemic | Ft. Gauri Devidayal: Co-Founder and CEO of FMGGauri Devidayal: renowned entrepreneur and the co-founder and CEO of Food Matters Group, a leading food and hospitality company based in India. With a passion for food and hospitality, she has been instrumental in creating unique and innovative dining experiences across India, bringing together a team of chefs, restaurateurs, and food enthusiasts to offer world-class dining experiences. She was also listed in Forbes India’s 120 Leaders of Change, GQ’s list of the 50 Most Influential Young Indians, BlackBook’s Top 50 Women in Indian Luxury, and is Jt. Secretary of the National Restaurant Association of India. In our...2023-03-161h 09
This Round Is On Me with Gauri DevidayalTasting Success: The Cacao Business Ft Sanjana Patel- Director & Executive Chef- La FolieThis episode of This Round Is On Me With Gauri Devidayal, we will take you on a journey of Cacao beans to a Chocolate bar. Carving a niche in the chocolate industry, joining Gauri is Sanjana Patel, Director & Executive Chef- La Folie. The duo speaks about what it takes to ace the game, sustain it and further branch out in trying hands at new things. She spoke about her love for chocolate and what pushed her to gift Mumbai, Artisanal Chocolate and the ups-downs she faced in her business.You can follow Sanjana Patel on Instagram: @Chef...2023-03-0138 min
This Round Is On Me with Gauri DevidayalDiamonds for Breakfast Ft. Authors Vishwas Kulkarni & Gauri DevidayalRestauranteur, women entrepreneur, podcaster, and now an author, our host Gauri Devidayal, adds one more feather to her cap with her latest venture. Know all that went into giving the city of Mumbai, one of its finest restaurants, The Table and everything that followed in this tell-all book, Diamonds for Breakfast. In conversation with Gauri is Vishwas Kulkarni, the co-author of the book about the ups down and most importantly the why and how of writing it. Disclaimer: It is everything but a cookbook. Vishwas Kulkarni speaks about the book, right from the day of...2023-02-2246 min
This Round Is On Me with Gauri DevidayalExploring Club Culture Ft. Vivek Narain, Founder- The QuorumThe last two decades have witnessed a renaissance of private member clubs across key cities around the world. This new genre of clubs which are referred to as urban city lifestyle clubs lie at the intersection of commerce, community, culture/content, and creativity. With increasing urbanization, growing prosperity, and an aspiration to belong to a community of likeminded people with shared interests, The Quorum seems to be addressing the gap in the market. Joining Gauri Devidayal on This Round Is On Me is Vivek Narain, the founder of The Quorum. The Quorum, launched in 2018, is I...2023-02-1551 min
This Round Is On Me with Gauri DevidayalModern Love Ft. Naina Hiranandani, Co-Founder & COO, Sirf CoffeeIn the era of right & left swipe, finding a perfect match in life is a task, but not for our guest. Celebrating the month of love and as we inch closer to Valentine's Day, our host Gauri Devidayal talks to Naina Hiranandani on This Round Is On Me, to understand matchmaking and relationships for the global Indian. Naina Hiranandani is Co-Founder & COO of Sirf Coffee, a dating platform for the global Indian. She helps people find love in modern times, Naina has a deep understanding of the Indian and international dating landscape through her 10 year journey with...2023-02-081h 17
This Round Is On Me with Gauri DevidayalTimeless Weddings Ft. Joseph Radhik and Devika Narain, Wedding Photographer & DesignerA wedding is a timeless affair in everyone's life. As we step foot in the month of February that celebrates love, Gauri Devidayal welcomes pioneers of the wedding business - Joseph Radhik (Joe), founder of 'Stories by Joseph Radhik' and Devika Narain. Joseph is one of India's most influential photography icons, known for his breathtaking imagery of Indian weddings and Devika Narain has mastered the art of creating wedding experiences that are unique and personal. As a power couple, there have been some iconic projects they have worked on together such as the weddings of A...2023-02-011h 18
This Round Is On Me with Gauri DevidayalHoney, it’s your money Ft. Shinjini Kumar, Co-Founder of SALT AppWomen have always been responsible for managing the household budget and cash, but they are notoriously bad when it comes to planning their financial assets. In this episode of This Round Is On Me with Gauri Devidayal, we will be talking about women and finance. All the triggers that get them to take charge of their money and also the barriers that prevent them from doing so. And that’s where fin tech comes in. Joining Gauri, is Shinjini Kumar, the Director and Co-Founder of SALT-mysaltapp, a women-first fintech platform. Prior to this, she was the business hea...2023-01-251h 13
This Round Is On Me with Gauri DevidayalManaging Workforce Ft. Prabir Jha, Founder & CEO - Prabir Jha People AdvisoryThe biggest challenge for an entrepreneur is building a solid team and in the long run, moulding it to be a great team. But with changing times, innumerable aspects also demand an entrepreneur’s attention, including building trust towards their employees, work-culture and breaking invisible barriers between hierarchies. Answering all this and much more on This Round Is On Me with Gauri Devidayal, is the man who wears many hats, Prabir Jha. A human resources strategist with diverse industry experience, from civil service to engineering, IT, pharmaceuticals, automotive, retail, media, telecom and digital services. He has been th...2023-01-181h 12
This Round Is On Me with Gauri DevidayalFuture of Dining: London Edition Ft. Karan Gokani, Co-founder & Creative Director of HoppersBidding goodbye to his job as a lawyer, our guest today is Karan Gokani, who channelled his passion for food by putting up some amazing South Indian and Sri Lankan cuisine on the plate for people across the borders in London. Tune into this episode of This Round Is On Me with Gauri Devidayal to listen to the co-founder and creative director of the much-lauded Sri Lankan restaurant concept, Hoppers' share his journey in the restaurant business. Adding a feather to his cap, Karan donned the author's hat with his book Hoppers, the Cookbook, a re...2023-01-111h 11
This Round Is On Me with Gauri DevidayalNew Year, Old Resolutions Ft. Aditi Surana, Founder of APT Mental GYM“The more you expose yourself to other people, you get to discover about yourself,” says our first guest of 2023. Welcomed on the hot seat on This Round Is On Me, is Aditi Surana, an internationally renowned high-performance coach, behavioural analyst, TEDx speaker & podcaster. In conversation with our host Gauri Devidayal, Aditi talks about the new year and resolutions, the five 'Why' technique, how to stick to resolutions by embracing them, the casting vote technique and more. Also the founder of APT - India’s Only mental gym for high-performance & the official High-performance coach for Femina Miss In...2023-01-041h 07
This Round Is On Me with Gauri DevidayalA year in review Ft. Jay Yousuf, Founder of Food Matters GroupAnd it's a WRAP! Making This Round Is On Me year-ender special is none other than Jay Yousuf. Gauri's better half and her business partner. The duo opens up about their highs-lows, learnings and achievements of 2022, with a dash of hilarious stories. Don't miss the segment when they reveal what happens when they go on vacation. The episode also drops a big reveal for something Gauri has been working on. So peeps do tune into this fun candid episode. Meanwhile, wishing all our listeners a Happy New Year!Find out more about Jay Yousuf on https://www...2022-12-2849 min
This Round Is On Me with Gauri DevidayalGet Comfortable in your own Skin ft. Jaishree Sharad, Cosmetic DermatologistAre we tapping into people’s insecurities for them to feel more confident or is there more to cosmetic dermatology? Did you know that in 2022, one of India’s most circulated Hindi-languagenewspapers, Dainik Bhaskar, said that it will no longer publish matrimonial advertisements that mention details of a woman’s skin tone or colour complexion, in an attempt to fight colourism. Joining Gauri Devidayal on This Round Is On Me, is Dr. Jaishree Sharad, arespectable name in the field of Cosmetic Dermatology. Practicing for over 22 years, she spoke about what is cosmet...2022-12-2158 min
All About NowHow to run a restaurant? | Explain Like I'm 10In this episode of Explain Like I'm 10, we're diving into the world of restaurants! Gauri Devidayal, a restaurateur by profession and also a pro podcaster, is joining Meghnad and comedian Abbas Momin as they try to learn everything one needs to run a successful restaurant. From finding the right location, to menu design to hiring the right staff, this episode has got you covered. Tune in for some valuable insights and maybe even a few laughs along the way.
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This Round Is On Me with Gauri DevidayalRestaurant Realities Ft. Rahul Akerkar, Chef and RestaurateurChef Rahul Akerkar is undoubtedly the pioneer of Indian fine dining outside of five star hotels. He’s the person behind some of Mumbai’s most iconic bars and restaurants including the erstwhile Indigo, Tote and Qualia.But today, all three are no longer open. On this episode of #ThisRoundIsOnMe, Gauri and Rahul talk about the ins and outs of creating a successful restaurant brand, as well as the closure of one.Tune into This Round Is On Me with Gauri Devidayal every Wednesday. Find out more about Rahul Akerkar and his amazing ventu...2022-12-141h 20
This Round Is On Me with Gauri DevidayalBuilding Communities Ft. Jaytirth Ahya, Founder of the Experience Co.Jaytirth Ahya, Founder of the Experience Co., dreamed of creating a community of ever-growing eclectic storytellers, musicians, entrepreneurs, influencers, go-getters and the trendsetters in an effort to be sustainable and generate impact. In the conversation, Jay reveals how the process of inducting people on every experience is a sensitive task. The location, projects and potential collaborations all follow up, all being equally demanding in their own merit.Listen to his story, what his learnings have been in the last 8 years and what the future of the creator economy looks like. Tune into This Round Is...2022-12-071h 01
This Round Is On Me with Gauri DevidayalThe Ori'GIN' of Indian Craft Spirits Ft. Anand Virmani, Co-Founder & CEO, NAO SpiritsJoining our host Gauri Devidayal on This Round Is On Me, is the CEO of NAO Spirits, Anand Virmani. Anand walks us through the history of Gin in India and the world, his origin story which took him across the world, including studying at Babson College, Massachusetts, USA to helping set up Perch, Delhi's first Wine Bar in Khan Market. Anand shares with us the nuances of the alcohol-beverage industry, from branding to India's regulatory environment. Know more about Anand Virmani-https://www.instagram.com/anandinaglass/ https://in.linkedin.com/in/anandvirmani C...2022-11-301h 25
This Round Is On Me with Gauri DevidayalRaising the Bar Ft. Keshav Prakash, Founder & Curator of The VaultIf you are someone who loves the world of fine spirits, then this episode of This Round Is On Me is clearly for you. Our guest today on This Round Is On Me is Keshav Prakash, Founder & Curator of The Vault. The man is responsible for getting some of the finest spirits around the world to our tables in India. Catch him in conversation with Gauri Devidayal on our podcast, as he talks about his transition from an ad filmmaker to this less tapped into business, the challenges he faced, the first craft spirits festival- The Vault...2022-11-2350 min
This Round Is On Me with Gauri DevidayalLearning Taxes with an Ex Tax Consultant Irrespective of how old you are, filing Taxes can be an intimidating experience.In today’s episode of Investverse, an investor education initiative by HDFC MF, Anupam will be in conversation with Gauri Devidayal who is an entrepreneur, tax consultant, and the podcast host of This Round Is on Me. In this episode, we will cover everything from Equity-linked saving schemes to asset allocation and so much more.Follow HDFC MF on all platforms -HDFC Mutual Fund (@hdfcmf) • Instagram photos and videos(29) HDFC Mutual Fund: Over...2022-11-1608 min
This Round Is On Me with Gauri DevidayalWhat’s not to (Re)love? ft. Kirti Poonia, Co-Founder of ReloveDid you know that fashion contributes to 10% of all carbon emissions across the world which is actually higher than all flights and shipping combined or that textile dyeing is the second largest water polluter across the world? Shocking, right?In this round, Gauri is joined by Kirti Poonia, Co-Founder of Relove, a Niti Ayog & UN Award winner, and the Ex-CEO of Okhai. Gauri and Kirti start with her time at Tata Group, to starting a non-profit company called Okhai, and finally starting Relove. Kirti shares her views on greenwashing, and how the industry is moving to more sustainable products...2022-11-0258 min
The Payal Nanjiani Leadership PodcastLEAD AT THE TABLE EP 176Gauri Devidayal | Partner of Food Matters Group Gauri was listed in Forbes India’s 120 Leaders of Change, GQ’s list of the 50 Most InfluentialYoung Indians, BlackBook’s Top 50 Women in Indian Luxury, and is on the Managing Committee of the National Restaurant Association of India. She is also on the Indian AdvisoryBoard for GLEAM Network, a global mentoring program for the F&B industry. 2022-09-1624 min
Women on Top in IndiaThe Business of Fashion with Preeta Sukhtankar, Founder - The Label LifeTo succeed as an entrepreneur with no MBA, no business background, and in a space dominated by fresh-faced IIT and IIM graduates, while being a single mother, is no easy feat. However, Preeta Sukhtankar, founder of lifestyle brand The Label Life, didn’t just do it, she excelled at it.In today's episode Preeta takes us through that journey - the ups, downs and everything in between.“Women on Top in India” powered by Ladies who Lead is a fortnightly show that brings forth the journeys, struggles and breakthroughs of female startup founders and thought leader...2022-06-2944 min
Women on Top in IndiaIntegrating Luxury, Wellness and Business with Sharmilee Kapur, Co-founder - Atmantan WellnessWe have often heard the old adage, that a sound mind resides in a healthy body.The pandemic has been a reminder for all of us that there should be no compromises when it comes to health. Today, we are looking for ways to stay fit and healthy, not just physically, but also mentally and emotionally. And a wellness center can act as a place for us to destress and rejuvenate our mind, body, and soul.To share more insight, I have invited Sharmilee Kapur, Co-founder of Atmantan Wellness Centre, as a guest on my...2022-06-1531 min
Women on Top in IndiaTurning your passion into your Profession with Sanjana Chatlani, Founder - The Bombay Lettering CompanyDo what you love, love what you do. This is a cliché we tend to throw out the window once real life sets in. Because of this, it isn’t surprising to find out that 70% of employees actually hate their jobs. What we don’t realize is that we all are driven by our passions in some way or the other. But how many of us have the courage to pursue our passion and build a business out of it? To share more insights on how to successfully convert your pa...2022-06-0134 min
Women on Top in IndiaSkincare simplified the Organic way with Megha Ashar, Co-founder - Juicy ChemistryHow many of us have suffered from skin issues at some point in our lives? Most of us land up going to dermatologists, experimenting with different products, going to salons for various skin care treatments, and trying all the home remedies we get to hear about. One such person was Megha Asher who suffered from hypersensitive and acne-prone skin for over a decade due to PCOD. After consulting with numerous dermatologists, Megha found that the products simply lacked efficiency. So in 2014, she along with her husband Pritish Asher started th...2022-05-1939 min
Women on Top in IndiaTransforming the Fitness Industry with Mallika Parekh, Owner - Physique 57 IndiaFor most of us, “we-don’t-have-the-time” was a frequently heard excuse when it came to working out. However, this has changed with the dawn of the pandemic, where priorities were put in order. The idea of health has become of paramount importance and the fitness industry realised that there was a need for change too. Traditional gymming and dietary programs have always given the desired results, however, the focus is now on fitness ‘activities’ that offer more flexibility and freedom to experiment, and that are engaging and can be followed consistently despite the hectic daily routi...2022-05-0633 min
Women on Top in IndiaIntegrating music, education and business with Bindu Subramaniam - Co-Founder, SaPaIndia has been known for its rich musical cultural heritage. We have produced one of the most vibrant musical forms and musicians in the world. However, we are still to adapt music as a formal subject in mainstream education. Music is an art that is synonymous with discipline and devotion. This can be a bit overwhelming for young kids to follow. But what if music is taught in a way that children become excited to learn the art?Making music fun is a distinctive art that renowned musician Bindu Subramaniam along with her brother Ambi S...2022-04-2024 min
Women on Top in IndiaTurning a “pet” project into a million-dollar business with Rashi Narang, Founder - Heads Up For TailsIn the mid-1990s, Sooraj Barjatya gave movie-goers Salman Khan, wedding songs and Tuffy, the Indian spitz in Hum Aapke Hain Kaun! Tuffy umpired cricket matches and played cupid wearing hats and bow ties. About a decade later, an engaging ad campaign by mobile service provider Hutchison Essar featured a pug following a boy through green fields, under coconut trees, trudging along slippery paths. It was a depiction of the tag line “wherever you go our network follows”. In the years that followed, an increase in urbanisation, disposable incomes and the humanisation of pets spurred a boom...2022-04-0536 min
Cyrus Says CleanEp. 913: CnB ft. Gauri Devidayal, Abbas & Antariksh | Will Smith Slapping Chris Rock at the Oscars, Gauri's Restaurant "The Table" 85th in Asia's 50 Best Restaurants 2022 & Persian Darbar Gets Extortion callOn this episode of Cock and Bull, Cyrus is joined by Gauri Devidayal, Abbas Momin and Silverie (Antariksh). Cyrus talks about what happened at the Oscars where Will Smith slapped Chris Rock at a joke made about Jada Pinkett Smith by Chris. The panel congratulates Gauri and her restaurant 'The Table' on making it to the list of Top 100 restaurants in all of Asia on the 'Top 50 Restaurants in Asia' list. Gauri talks about how she found out that they won tis award, and whether they will raise the prices at The Table after this. Will Smith slapping Chris...2022-03-291h 09
Cyrus SaysCnB ft. Gauri Devidayal, Abbas & Antariksh | Will Smith Slapping Chris Rock at the Oscars, Gauri's Restaurant "The Table" 85th in Asia's 50 Best Restaurants 2022 & Persian Darbar Gets Extortion callOn this episode of Cock and Bull, Cyrus is joined by Gauri Devidayal, Abbas Momin and Silverie (Antariksh). Cyrus talks about what happened at the Oscars where Will Smith slapped Chris Rock at a joke made about Jada Pinkett Smith by Chris. The panel congratulates Gauri and her restaurant 'The Table' on making it to the list of Top 100 restaurants in all of Asia on the 'Top 50 Restaurants in Asia' list. Gauri talks about how she found out that they won tis award, and whether they will raise the prices at The Table after this. Will Smith slapping Chris...2022-03-291h 04
Women on Top in IndiaPioneering Buy Now Pay Later with Lizzie Chapman, Co-founder - ZestMoneyIf you thought India is no place for women entrepreneurs, think again.Lizzie Chapman has always loved India. Growing up as a child of working-class parents in London, the 41-year-old would spend weekends mostly watching Hindi movies back to back, something that even her South Mumbai-bred husband hadn’t done all his life. Chapman’s connection with India came largely from her mother, who had worked with Red Cross in India, and it also helped that she lived in a part of London where more than half the population was South Asian. That’s precisely why she...2022-03-2334 min
Think Fast with Varun and SuchitaTitan & Noise, Navi & Swiggy eye IPO, & DeepDive: F&B industry with Gauri DevidayalThis week, it's mainly Suchita thinking fast since Varun is holidaying as mentioned in the previous episode. In the first section, Jalasmi, the producer, joins Suchita as she takes us through the week's highlights in Business, Tech, Startups, and more. They discuss the upcoming Navi & Swiggy IPOs, celebrity investments, Serena William's venture raising capital and the lack of women in VC, Titan looking to acquire Noise wearables, and Myntra's partnership with Zalora. We brought the Deep Dive segment back and invited Gauri Devidayal- the restauranteur and co-founder of the Food Matters group to discuss everything...2022-03-1652 min
Women on Top in IndiaJourney of Banker to Entrepreneur with Malika Sadani, Founder - The Moms. Co.It is said that necessity is the mother of all invention… and here is the story of a mother, who when faced with a common dilemma that all parents encounter-a dearth of natural skincare products for their children in the market, decided to set up her own enterprise to produce exactly that. She started a homegrown company producing toxin-free, natural, personal care products for moms, babies and millennials.The brand that started in 2016, today serves over 1 million moms across 15000 pin codes.The guest of my show today is none other than Malika Sadani, Founder, of Th...2022-03-0827 min
Women on Top in IndiaIntegrating Discovery and E-commerce with Suchita Salwan, Founder – LBBContent is Everything; Content Is EverywhereI remember if I was travelling to Delhi and wanted a recommendation for an authentic sushi bar or wondering if there was some alternative theatre in Mumbai over the weekend, I would turn to the Little Black Book (LBB). It felt like a one-stop shop for everything from food and fashion to theatre and shopping.LBB is the brainchild of Suchita Salwan, my first guest on the Women on Top in India series. What started out as a Tumblr blog has become a thriving business today with t...2022-02-2324 min
Women on Top in IndiaIntroduction - Women on Top in IndiaIn new India, women entrepreneurs are navigating unchartered territories and turning innovative ideas into successful businesses. They are providing solutions to very real problems and impacting millions of lives. Not only are they smashing the patriarchy, they are setting an example for the young girls to pursue their passions and dreams.With the launch of my new podcast show, it is my endeavour to bring forth inspiring stories of women entrepreneurs. “Women on Top in India” powered by Ladies who Lead is a fortnightly show that brings forth the journeys, struggles and breakthroughs of female start...2022-02-1201 min
This Round Is On Me with Gauri DevidayalHow to Become Filthy Rich ft. Vani Murthy, Urban FarmerA friend of Mother Nature and nurturer to many plants and worms, here is Vani Murthy, the queen of composting joining Gauri Devidayal on the show today. She is an urban farmer, an advocate of sustainability, a practitioner of the zero-waste lifestyle, a citizen activist for waste management, and a social media influencer. In this episode, she talks about her journey into composting, why is waste segregation important for the planet's health and how it prevents global warming, the idea of 'grow what you eat, eat what you grow', terrace gardening, the different worms, and insects...2022-01-2653 min
Speakeasy with Dheeraj SinhaAll Things Food, Entrepreneurship and Leadership Ft. Gauri DevidayalThere is no love greater than the love for food. But is doing business in food loveable, fun, and exciting? What are the watch-outs when one decides to take a plunge to open a food business? The pandemic sent huge tremors in the F&B industry seeing the rise of new ventures. But what is the future of food and how technologically-driven will it be? And finally, does leadership take on a new meaning during a crisis? Is there enough conversation around the mental health of leaders? In episode 9 of Speakeasy with Dheeraj Sinha, we explore the...2021-12-2356 min
Breaking The Ceiling With Ashwin BhadriThe Table and Food Matters | Gauri Devidayal | BTC with Ashwin Bhadri | Ep 6About The Guest:Gauri Devidayal is a Law graduate from University College in London. She is also a fellow of the Institute of Chartered Accountants, England & Wales. Gauri was previously working with Pricewaterhouse Coopers LLP in the UK and then later finishing her exodus shifted back to India and continued working for the same. Gauri Devidayal and her husband Jay Yousuf started their food entrepreneurial journey with their first venture 'The Table' in Colaba, Mumbai. The concept of having a 'Community Table' is the core theme of the restaurant. The instant success pushed Gauri to leave her...2021-10-2540 min
Know Your KanoonS04 E13: Regulations and Restaurant feat. Gauri DevidayalThis week on #KnowYourKanoon, Host Amber Rana is in conversation with Gauri Devidayal, Restaurateur and Co-Founder at Food Matters and Host of 'This Round is On Me' Podcast. Amber and Gauri talk about the restaurant business and its regulations in India. They discuss what are the various legal processes and certification behind the restaurant business and the difference between physical and digital documentation. Furthermore, they talk about how norms and regulations are complicating the restaurant business and much more!You can follow Gauri on social media:Instagram: (https://www.instagram.com/gauridevidayal/)Twitter: (https://twitter.com/gauridetails)Facebook...2021-06-2534 min
Kidsstoppress Podcast - Your Parenting Happy HourEpisode 110: Why I Podcast With Amit Doshi, Pooja Dhingra, Varun, Gauri & Karthik Nagarjan.Podcasts are a great way to build a genuine connection with your audience. But is it easy to launch your own podcast? Mansi Zaveri, the founder of Kidsstoppress.com spoke to Pooja Dhingra, Varun Duggirala, Gauri Devidayal, Karthik Nagarjan, Amit Doshi about their journey of podcasting. Do check their journey out. 531081Support the show2021-05-141h 39
This Round Is On Me with Gauri DevidayalLike Mother, Like Daughter pt. 2 ft. Meera DevidayalEmpowered women, empower everyone. Here is someone who draws inspiration from the previous generation of strong women and leads the way for the coming generation, someone who believes in herself and her upbringing. Today on the show, we have Gauri's mom- Meera Devidayal. She is a mom to 3 daughters and is here to share all the wisdom she has gained through the years of nurturing 3 daughters- all as different as chalk, cheese & chocolate! As all moms would say, these hair aren't white for nothing, they are proud embellishments of hard work and experience. Tune in for a heartfelt conversation between...2021-05-1233 min
Passion To Profession025#: Passion To Profession - Lawyer & Tax Consultant turned Restaurateur, Podcaster & TEDx Speaker ft. Gauri Devidayal #WomenofSubstance #SeriesLaunching a special series called 'Women Of Substance' on Passion To Profession Podcast by showcasing woman-centred stories - stories of success , resilience , courage , breaking sterotypes , building strong identity, overcoming adversities and many more !In this first episode of Special Edition series, host Ash chats with Gauri Devidayal - Founder & CEO of The Table - Food Matters India Pvt. Ltd which is rated as #4 restaurant in India by Condenast Traveller!She was listed in Forbes India’s 120 Leaders of Change, GQ’s list of the 50 Most Influential Young Indians and she has been on the jury f...2021-03-2348 min
Advertising is Dead: It's all Business with Varun DuggiralaGauri Devidayal on Evolving Our Relationship with FoodOur relationship with food, especially newer cuisines, different kinds of flavors & even fine dining has evolved over the last decade. It's gone from being something we try it all once in a while to something that's part of how we look at and consume food in general. This broadening of our ballet has been grown by entrepreneurs in the food & beverage (F&B) space who brought this flavors and experiences for us to try.Tune into this episode, as Varun is joined by Gauri Devidayal, Founder & CEO of Food Matters to discuss how the food & beverage space...2021-03-0951 min
This Round Is On Me with Gauri DevidayalMixing Business with Pleasure- Valentine's special featuring Gauri Devidayal & Jay Yousuf- Co-founders, Food Matters GroupIt's February and it's the season of love. So Gauri invited her husband and business partner Jay Yousuf to talk about their lives- personal and professional, and address some questions about couples working together, received in an Instagram AMA.Follow Jay Yousuf on Instagram: @jayyousufhttps://instagram.com/jayyousufYou can follow Gauri on Instagram: @gauridevidayalhttps://instagram.com/gauridevidayalTwitter: @gauridetailsgauridetailsYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm...2021-02-0351 min
This Round Is On Me with Gauri DevidayalGreen is the New MeatThis week, Gauri Devidayal is joined by fellow podcasters and hosts of the Feeding 10 Billion podcast - Varun Deshpande and Ramya Ramamurthy. Varun is the Managing Director at The Good Food Institute India and Ramya is their Communications Specialist, an accomplished media professional and the author of the book 'Rebuild: How Brands in India Overcame Crisis and Emerged Stronger, Better, Wiser'. The Good Food Institute is highly involved with building the future of food by working with scientists, foundations, governments, entrepreneurs and corporations to advance the plant-based and cultivated protein sector. Their mission now is to build a more...2020-12-0259 min
Cyrus Says CleanEp. 573: Cock & Bull feat. Gauri Devidayal, Kunal Vijayakar and AmitThis week, Cyrus is joined by restauranteur and host of the 'This Round is On Me' podcast Gauri Devidayal, food writer Kunal Vijaykar, and ofcourse Amit, in a 'Restaurants Special' episode, to talk about restaurants opening back up in Mumbai after more than 6 months of lockdown, why many eateries still aren't opening up, how difficult it has been for restaurants during this time, and lots more F&B related topics. They also talk about reaching a sense of normalcy with restaurants opening up again, how science has proven that COVID-19 does not spread through touch and food, people starting...2020-10-151h 07
Cyrus SaysEp. 573: Cock & Bull feat. Gauri Devidayal, Kunal Vijayakar and AmitThis week, Cyrus is joined by restauranteur and host of the 'This Round is On Me' podcast Gauri Devidayal, food writer Kunal Vijaykar, and ofcourse Amit, in a 'Restaurants Special' episode, to talk about restaurants opening back up in Mumbai after more than 6 months of lockdown, why many eateries still aren't opening up, how difficult it has been for restaurants during this time, and lots more F&B related topics. They also talk about reaching a sense of normalcy with restaurants opening up again, how science has proven that COVID-19 does not spread through touch and food, people starting...2020-10-151h 03
The Life Manifesto with Zarina PoonawallaThe Free Spirit of a Restrepreneur feat. Gauri DevidayalOn this week's episode of 'The Empowering Series', our host Zarina is in conversation with Gauri Devidayal, An unconventional entrepreneur, restauranteur, partner at Food Matters India. She is also a welcome addition to our IVM family with her fresh, new podcast called 'This Round Is On Me'. It is an insightful show which focuses on global topics and trends emerging post the pandemic and deep dives into them with industry thought leaders and experts. Gauri takes Zarina through the obstacles posed to entrepreneurs through these unprecedented times. Gauri shares her ideology on an entrepreneur trait and how one needs...2020-10-1535 min
This Round Is On Me with Gauri DevidayalThe Future of Dining: US Edition feat. Mary Sue MillikenIt's now well established that the global pandemic is destined to change the DNA of a lot of industries - the hospitality industry being one of the hardest hit. This has been a heavy blow for restaurateurs around the world, many of whom have had to make the difficult choice of closing down spaces that they've built with so much love.For those still in survival mode, life will probably never be the same again. Hence, restauranteurs are all asking the same question - what will a post-coronavirus restaurant business look like?On this episode of...2020-09-0950 min
This Round Is On Me with Gauri DevidayalPurpose Over Profit feat. Harsh Mariwala"Sometimes you win and sometimes you lose. But there's a better one. Sometimes you win and sometimes you learn." - Harsh MariwalaWe drop the first episode of the podcast with one of the most celebrated entrepreneurs of our country - Harsh Mariwala, Chairman, Marico Ltd. Harsh has always exuded the view that, when it comes to business, profits shouldn't be our sole focus but rather a by-product of focusing on one's purpose or mission. Gauri and Harsh talk about how to arrive at a purpose for yourself and your business, the balance between purpose and profitability...2020-09-0254 min
This Round Is On Me with Gauri DevidayalIntroductionThis Round Is On Me is an insightful show which focuses on global topics and trends emerging post the pandemic and deep dives into them with industry Thought Leaders and Experts. The show aims to inspire and challenge you, and perhaps help you rewire your approach going forward. Your host, Gauri Devidayal, is a Partner at Food Matters India Pvt. Ltd. and co-founder of F&B brands including The Table, Magazine St. Kitchen, Mag St Bread Co, The Table Farm, Miss T, Mei 13 and Iktara.Being an entrepreneur in the F&B industry, Gauri Devidayal will bring in...2020-08-2101 min
Story Tellers and Story Sellers with Vineet KanabarGauri Devidayal on Talking TablesThe dining out experience is an integral part of entertainment - and it's not just about the food. Gauri Devidayal & Food Matters have spent more than a decade in Bombay's ever-changing dining map with legendary restaurants like The Table and the newly opened Iktara. On this episode, I talk to Gauri about her entrepreneurial journey from tax consultant to restr, crafting a great dining out experience, and about how restaurants are plotting their comeback after the pandemic.Follow Gauri on Instagram @gdevidayal and on Twitter @gauridetailsFollow Vineet Kanabar on Instagram and Twitter: @ascharyafuckit2020-08-201h 10
Absolutely Write with Aditi SuranaEp. 07: feat. Gauri Devidayal"The key to a happier life is not to prioritize what’s on your schedule, but to schedule your priorities." On this week's episode of Absolutely Write, host Aditi Surana is joined by Gauri Devidayal, Chartered Accountant, owner of The Table - a fine dining restaurant that has won recognition & accolades locally & internationally & host of the IVM podcast Colaba cartel. They talk about how connecting to yourself through nurturing activities like writing, gardening can be a way to be more productive at work. Tune in to find out how Gauri explores her survival gu...2020-04-0149 min
Feeding 10 BillionEp. 05: Serving up the FutureIf you want to make a fortune in food, forget about reading the future in coffee grounds and follow the big trends in the food service or the HoReCa (Hotels, Restaurants and Café) sector. This sector is traditionally the make or break point for any food innovation and it is often the first point of contact for exciting new products. We don’t just mean cloud eggs, cronuts or Instagram friendly rainbow coloured food but also foods that are tech-forward flavor bombs like plant-based food and in the near future, cultivated meat. In the US, iconic chefs like David Cha...2019-10-1544 min
Cyrus Says CleanEp. 422: Cock & Bull feat. Gauri Devidayal, Amit and AbbasThis week on Cock & Bull Cyrus is joined in the studio by restaurateur & podcaster Gauri Devidayal, Amit and Abbas. In the fist half Gauri breaks down the stand off between food delivery apps like Zomato and restaurants and how it is affecting the restaurant business at large and what she thinks might be a way out. In the second half the four of them discuss the economic slowdown, the final NRC list and its implications, UK's parliament possibly dissolving and a Bengaluru street artist's unique way to highlight the pothole situation. You can listen to all episodes...2019-09-0559 min
The Colaba CartelEp. 11: The App/Restaurant KerfuffleRestaurants vs Apps has become a huge talking point in the country as companies such as Zomato are making big moves to set up their own kitchens. On this special episode of 'The Colaba Cartel', Amit Doshi is joined by Gauri Devidayal as they speak about how these apps that used to be marketing partners for the restaurants, have now suddenly taken the form of competitors. Follow @MissTColaba on Twitter & Instagram Talk to Gauri on Twitter @gauridetails and on Instagram @gdevidayal Talk to Amit on Twitter & Instagram @doshiamit You can listen to this show and other...2019-09-0527 min
The Colaba CartelEp. 01: LocationOne of the most important things when you decide to open a restaurant is its location. On this episode, Gauri Devidayal and Amit Doshi are joined by Jay Yousuf, Abhishek Honawar and Sumit Gambhir to discuss how important is the location when selecting a restaurant, how licensing works, the philosophy behind how they chose the location for Miss T, and more. Follow @MissTColaba on Twitter & Instagram Talk to Gauri on Twitter @gauridetails and on Instagram @gdevidayal Talk to Amit on Twitter & Instagram @doshiamit You can listen to this show and other awesome shows on the...2018-08-0633 min
The Colaba CartelEp. 0.1: Gauri DevidayalMeet Gauri Devidayal, a former tax consultant who's now a successful restaurateur. On this episode, she talks about her entrepreneurial journey so far. She's founded The Table, the highly acclaimed restaurant in Colaba, and Magazine Street Kitchen, a one-of-its-kind co-cooking space in Mumbai. Follow @MissTColaba on Twitter & Instagram Talk to Gauri on Twitter @gauridetails and on Instagram @gdevidayal Talk to Amit on Twitter & Instagram @doshiamit You can listen to this show and other awesome shows on the IVM Podcast App on Android: https://goo.gl/tGYdU1 or iOS: https://goo.gl/sZSTU5 You can check...2018-07-2505 min
Cyrus Says CleanEp. 270: Feat. Gauri DevidayalOn this episode of Cyrus Says, we meet Gauri Devidayal (@gauridetails), an ace entrepreneur responsible for setting up restaurants like The Table and Magazine Street Kitchen. She talks to Cyrus about: How Ally McBeal inspired her to pursue law. Why she became a Chartered Accountant after pursuing law. The role her husband Jay played in helping set up the restaurants. Why she prefers to farm her own organic produce. This episode is brought to you by Setu YourGut. Log on to https://www.setu.in/ for more details. 2018-05-2842 min