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2LIP - Learn Italian with Luisa 🌷Ep. 206 - Il gelato Grom 🇮🇹 Luisa's PodcastBuongiorno cari amici amanti dell'italiano e benvenuti al nuovo episodio di 2LIP (Luisas’ learn italian podcast), l'episodio numero 206.Oggi vi voglio parlare di un prodotto di eccellenza italiano, che piace a tutti. Parliamo di gelato, ma un episodio sul gelato c’è già e se volete avere una base e sapere tutto sul gelato andate all’episodio numero 165. Oggi invece parliamo di un gelato in particolare che è quello più venduto ed esportato nel mondo ed è il gelato Grom.Prima di tutto la parola Grom non è altro che il marchio, il brand di questo gelato ed è anche il cognome di un...
2025-11-2215 min
再吃一口 one more BITE22.用法餐理念做Gelato，可真是太好玩了 | 对话Di-solve主理人Leafy这两年，沪上Gelato店已经多到让人有些审美疲劳，层出不穷的新口味，常常猎奇有余，却惊喜不足。但今年新开的Di-solve却是例外，以黑马之姿迅速成为城中热门，在Gelato行业内也广受赞誉。店主Leafy是正经科班出身的甜品主厨，把多年来钻研风味搭配的经验融入Gelato，创造出许多馥郁又奇妙的口味：绿豆蓉般温润的紫苏籽油橙花，咸中透着坚果甜香的烤甜椒开心果，甚至还有法式鸭肝+苹果生命之水白兰地这样的含酒Gelato，风味的融合度和层次感，堪比一道Fine Dining前菜……这期节目，我们跟Leafy聊了Di-solve的幕后故事，为什么一位甜品主厨想要开一家Gelato店？店里充满奇思妙想的菜单是如何设计出来的？怎么把握不同食材在Gelato中呈现的精妙平衡点？🎯时间轴2:08 学甜品、学酒、学分子料理，都缘于“叛逆”11:03 选择开Gelato店，因为它最好玩13:23 为什么上海有那么多Gelato店？25:28 从鸭肝冰淇淋聊起：如何把小众食材做得好吃不猎奇？28:19 最难做进Gelato的食材，是酒！30:22 构建菜单的理念：发挥食材的潜能，创造出大家没见过的东西43:50 做出好吃Gelato的要义：寻找主厨与消费者之间的共同语言🎙️嘉宾Leafy，Di-solve Gelato 主理人，西班牙品牌 SOSA 现代料理原料 亚洲品牌大使，前法芙娜东京学校甜品师，米其林甜品主厨结业，IICCT level 2 巧克力品评师与评审，前面的都不重要，其实是爱喝酒不爱吃甜品的甜品师🎙️主播志伟，企鹅吃喝指南CEO夏桁，企鹅吃喝指南编辑
2025-11-0655 min
Juice it up - Il futuro del cibo207. Non il solito gelato - Stefano Guizzetti di Ciacco LabCosa vuol dire gelato gastronomico? Dopo tanti, forse troppi, episodi torniamo a parlare di gelato, con uno dei principali artigiani del gelato in Italia: Stefano Guizzetti di Ciacco Lab. La storia di Stefano è unica. Ingegnere di formazione, a 26 anni decide di mettere un punto e iniziare la sua seconda vita, iscriversi di nuovo all’università e iniziare un nuovo percorso in scienze e tecnologie alimentari a Parma. Tre anni di studi e una tesi sul gelato dopo, Stefano apre la sua gelateria, Ciacco. Il primo punto vendita a Parma, il secondo a Milano e...
2025-10-2746 min
FluentFiction - LithuanianGelato Journeys: Embracing Surprises in RomeFluent Fiction - Lithuanian: Gelato Journeys: Embracing Surprises in Rome Find the full episode transcript, vocabulary words, and more:fluentfiction.com/lt/episode/2025-10-11-07-38-20-lt Story Transcript:Lt: Ruduo Romoje.En: Autumn in Roma.Lt: Sausas lapų šlamesys gatvėse, šiltas vėjelis ir saulė, plieskianti švelniai.En: The dry rustle of leaves in the streets, a warm breeze, and the sun gently shining.Lt: Rokas žingsniuoja po Italijos sostinę, ieškodamas autentiško gelato.En: Rokas strolls through Italy's capital, searching f...
2025-10-1114 min
Fluent Fiction - ItalianUnexpected Spice: The Gelato Twist That Won HeartsFluent Fiction - Italian: Unexpected Spice: The Gelato Twist That Won Hearts Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-10-06-07-38-20-it Story Transcript:It: Luca passava i pomeriggi nella sua gelateria, "Dolci Sogni", nel piccolo villaggio toscano di Montevico.En: Luca spent his afternoons in his gelateria, "Dolci Sogni", in the small Tuscan village of Montevico.It: Era un luogo speciale.En: It was a special place.It: Fuori, le stradine di ciottoli e i campi...
2025-10-0614 min
吃里扒外是香氛，是调酒，Gelato如何把一切都相融？今日秋分，我们「不合时宜」地上一期gelato特辑，只因吃里扒外常驻嘉宾@Charlie 的暴言：入秋降温了，才是吃gelato最好的时候。为什么这么说？在夏天高温下，人的胃口和对风味的感知能力都会有所下降，吃冰更多是为了解暑；到了秋天，gelato店会真正迎来高峰期。「Di-solve」是本年度吃里扒外最喜爱的上海gelato新店。在传统口味上，如开心果、香草、巧克力，它都巧妙地加入了一丝突出的风味，烤甜椒的烟熏感，白兰花留有余韵的香气，柑橘的明亮。还有很多新奇又大胆的搭配：紫苏籽油橙花、白桃番茄、咖喱叶青柠……充满了无限风味遐想，只有吃到嘴里才能对味道恍然大悟。这期我们就邀请了主理人@Leafy，来聊聊gelato在研发过程中，如何去捕捉灵感、搭配食材、呈现风味，如何让gelato像香氛和调酒一样层次丰富。🍦 收听指南7:11 为什么决定开Gelato店，以及为什么叫「Di-solve」10:46 Leafy与甜品的缘分15:40 让Gelato新店脱颖而出，最重要的是口味21:43 如何科学地、有框架地去做食材的风味延展25:08 食材的「体感季节」：时令不是现在有什么，而是现在想吃什么31:21 雪葩为什么更难做34:46 Gelato里的「胶」是添加剂吗？38:42 如何把巧克力去做成雪葩43:45 以「咖椰吐司」为例，如何去做风味的还原复刻47:01 意外搭配的「紫苏籽油橙花」，吃起来竟然像绿豆沙51:36 香水和调酒，是Gelato搭配的灵感来源56:20 单一食材去做出不同的主题，是未来想玩的可能创意1:00:05 Di-solve里的酒精菜单1:14:08 与香氛品牌合作，用棒冰来体现香气的前后中调🎵 BGMKing Harvest - A Little Bit Like Magic🛫 飞行嘉宾Leafy · Di-solve 主理人· 米其林餐厅甜品主厨结业· IICCT level 2 巧克力品评师与评审Charlie· 小红书 咸查理· 可爱的周边 @Saltycharlie· 最近在做好吃的常温点心 @老查理🎤 本台主播陈黄瓜 🥒 微博｜小红书 陈晃瓜陈面条 🍜 微博 一日呢 | 小红书 陈面条📮 联系方式chilipawai945@163.com
2025-09-231h 27
Web2+1 with VC: Insider Tips in Blockchain and CryptoEp.22 | The future of blockchain scalability and why every app needs its own chain with Hilmar Orth, Gelato"Every App Gets Its Own Blockchain" — Hilmar Orth, Founder of GelatoDiscover the future of blockchain scalability with Hilmar Orth, Founder of Gelato, and learn how Gelato is changing Web3 infrastructure, abstracting complexities for developers, and preparing for a future where every app has its own chain.✅ The end of the era of one blockchain✅ Solving scalability and onboarding millions of users✅ Gelato's partnership with Kraken and Fox News🎥 Watch on YouTube: https://youtu.be/hPyUHC0DYoA__PARTNERS:➡️ Get an exclusive bonus on SwissBorg with m...
2025-09-1639 min
BushuerciozREAD? Love & Gelato (Love & Gelato, #1) PDF FullTo Read or Download Love & Gelato (Love & Gelato, #1) by Jenna Evans Welch
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2025-09-1500 min
Reubannsi`Download or Read PDF Vanilla Gelato, Exercises for an interpreter series (Vanilla Gelato, #2) BY Mikhail Salynin Online New VersionLink To Download : https://softebooks.com/?book=B09D3T44V9
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2025-09-1400 min
Nishayun[EPUB][PDF] Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home By Torrance Kopfer Online Full VersionLink To Download : https://booklibraryed.com/?book=159253418X
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Reading Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
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2025-08-3000 min
Podcasts From The PrinterverseSession 1: Gelato 101 with Henrik Müller-Hansen, CEOIn the first session of Building a Print Business That Will Last, an exclusive, 4-episode Podcast Conference, Henrik Müller-Hansen, CEO at Gelato, joins Deborah Corn to discuss the rise of print-on-demand, the merging of B2B and B2C markets, and how platforms like GelatoConnect are enabling print businesses to meet evolving customer demands, scale globally, and remain competitive in an increasingly digital and automated landscape. Mentioned in This Episode: Henrik Müller-Hansen: https://www.linkedin.com/in/henrikmullerhansen/ Gelato: https://www.gelato.com/ GelatoConnect: https://www.gelato.com/connect...
2025-07-2849 min
Fill Your Plate NOWHere's the Scoop: Award Winning Gelato for the Win! (Audio)Join Meegan Roberts, Head of Culinary Innovations at Villa Dolce Gelato, an Arizona-based artisan dessert company, in this delicious episode of "Here's the Scoop: Award-Winning Gelato for the Win!" Dive into the world of authentic Italian gelato and sorbetto, crafted with traditional recipes from Rome and the finest globally sourced ingredients. While hosts Tammy and Julie sample their gelato, Meegan shares her expertise on creating Villa Dolce's signature flavors, the artistry behind their velvety textures, and the passion that drives their mission to spark joy through exceptional desserts. Learn about Villa Dolce's journey, from its founding by the Marcaccini brothers...
2025-07-0346 minFill Your Plate NOWHere's the Scoop: Award Winning Gelato for the Win! (Audio)Join Meegan Roberts, Head of Culinary Innovations at Villa Dolce Gelato, an Arizona-based artisan dessert company, in this delicious episode of "Here's the Scoop: Award-Winning Gelato for the Win!" Dive into the world of authentic Italian gelato and sorbetto, crafted with traditional recipes from Rome and the finest globally sourced ingredients. While hosts Tammy and Julie sample their gelato, Meegan shares her expertise on creating Villa Dolce's signature flavors, the artistry behind their velvety textures, and the passion that drives their mission to spark joy through exceptional desserts. Learn about Villa Dolce's journey, from its founding by the Marcaccini brothers...
2025-07-0346 min
Fill Your Plate NOWHere’s the Scoop: Award Winning Gelato for the Win!Join Meegan Roberts, Head of Culinary Innovations at Villa Dolce Gelato, an Arizona-based artisan dessert company, in this delicious episode of "Here’s the Scoop: Award-Winning Gelato for the Win!" Dive into the world of authentic Italian gelato and sorbetto, crafted with traditional recipes from Rome and the finest globally sourced ingredients. While hosts Tammy and Julie sample their gelato, Meegan shares her expertise on creating Villa Dolce’s signature flavors, the artistry behind their velvety textures, and the passion that drives their mission to spark joy through exceptional desserts. Learn about Villa Dolce’s journey, from its founding by the...
2025-07-0346 min
The Dream Room with Amytra🍨 Gelato Meets Innovation: The Almare Gelato Story 🍨From the heart of Italy to the Bay Area, Almare Gelato is redefining the gelato experience. Founded by Alberto Malvestio in 2008, inspired by his great uncle's legendary gelato recipes, the company began as a small operation in Berkeley. In 2012, Simone Arpaio joined as co-owner, bringing fresh ideas and energy that propelled Almare into the wholesale market, supplying some of the best restaurants from Palo Alto to Sacramento. Today, they continue to craft traditional Italian gelato every morning, with signature flavors like toasted almond and caramelized figs, lavender and fresh blueberries, and more. oaklandside.org+10berkeleyside.org+10discoveredinberkeley.com+10🎧...
2025-06-2121 min
The Chicagoland GuideFrom Argentina to Evanston: The Story of FRÍO Gelato with Karla KoziuraIn this episode of The Chicagoland Guide, host Aaron Masliansky interviews Karla Koziura, co-owner and Marketing Director of FRÍO Gelato, an Argentinian-style gelato company with storefronts in Evanston, Navy Pier, and Wilmette.What started as a craving for authentic flavors turned into a beloved local business known for its commitment to artisanal quality, allergen-friendly options, and a welcoming community vibe. Karla shares the journey of bringing Argentinian gelato to Chicagoland and what makes FRÍO unique—from their approach to flavor creation to their local partnerships and cultural roots.Topics discussed in this episode incl...
2025-05-2020 min
Geni invisibiliL’invenzione del gelato - S4E6Ne Il Milione Marco Polo nel suo viaggio di ritorno a Venezia mentre attraversa la Persia riceve un dono straordinario: un gelato in mezzo al caldo del deserto. L’aneddoto raccontato dall’architetto di fama internazionale Mario Cucinella sembra tratto dalle Mille e una notte. Eppure Polo racconta proprio di aver ricevuto un gelato nel deserto. Al caldo. La storia dell’invenzione del gelato, anche se in questo caso è probabile che si tratti di una sorta di granita o grattachecca come si chiama a Roma, parte dunque da lontano e coinvolge il nostro viaggiatore più famoso insieme a Cristoforo...
2025-05-1819 min
Right At The Fork#416 Sandro Paolini - Pinolo GelatoSandro Paolini joins us to discuss all things gelato! He's the founder and gelato artisan behind Pinolo Gelato on Division St. in Portland. Born in Pisa, Italy, Paolini has a rich background in agriculture and forestry, which deeply influences his approach to crafting authentic Italian gelato. After moving to the United States, he combined his agricultural expertise with culinary passion, and was the inspiration for to bring the art of handmade authentic gelato to Portland, He opened Pinolo Gelato in 2015 and has been learning and honing his craft ever since. Pinolo Gelato is located at 3707 SE Division St, Portland, OR 97202 and can...
2025-05-091h 12
Right at the Fork#416 Sandro Paolini - Pinolo Gelato Sandro Paolini joins us to discuss all things gelato! He's the founder and gelato artisan behind Pinolo Gelato on Division St. in Portland. Born in Pisa, Italy, Paolini has a rich background in agriculture and forestry, which deeply influences his approach to crafting authentic Italian gelato. After moving to the United States, he combined his agricultural expertise with culinary passion, and was the inspiration for to bring the art of handmade authentic gelato to Portland, He opened Pinolo Gelato in 2015 and has been learning and honing his craft ever since. Pinolo Gelato is located at 3707 SE Division St, Portland, OR 97202 and can...
2025-05-091h 12Fluent Fiction - ItalianWhen Mistakes Turn Sweet: The Gelato Summit SurpriseFluent Fiction - Italian: When Mistakes Turn Sweet: The Gelato Summit Surprise Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-04-14-22-34-02-it Story Transcript:It: Il sole splendeva sul grande salone conferenze di Roma, mentre l'International Ice Cream Summit era in pieno svolgimento.En: The sun was shining over the large conference hall in Roma, while the International Ice Cream Summit was in full swing.It: Elisa e Marco, due maestri gelatai, erano immersi nel loro lavoro.En: Elisa...
2025-04-1515 min
Block by Block: A Show on Web3 Growth MarketingElla Jonas: Inside Gelato, Rollup-as-a-Service and the Future of Crypto MarketingEpisode is brought to you by Infinex. Experience crypto designed for humans — https://app.infinex.xyz/?r=B2KSQJ77SummaryElla Jonas, Head of Marketing at Gelato, shares her journey transitioning from Web2 to Web3 marketing, emphasizing the enduring relevance of foundational marketing principles. She discusses the evolving audience landscape in crypto, the importance of sharp positioning, and the need for cross-functional collaboration—especially with founders. Ella also explores how mindshare and narrative control are critical to success in Web3, crypto marketing with Pete Abilla, and where token dynamics, community engagement, and d...
2025-03-1359 min
Grassroots MarketingGelato's Flavor House Product LineSummer brings vibrant flavors and refreshing experiences, and Gelato's Flavor House is poised to deliver just that. Janet Matula, a key executive from Gelato Canada Company, unveiled how Gelato's Flavor House embodies the company's commitment to creating joyful, familiar cannabis products. This summer, the spotlight shines on the evolution and success of Gelato's Flavor House.Since its inception, Gelato's Flavor House has shifted its focus towards lifestyle and enjoyment, ensuring each product reflects the essence of summer fun. Rigorous quality control, including lab testing and certification, guarantees the purity and flavor that defines Gelato's Flavor House. The...
2025-03-0418 min
Humans of AgricultureFrom Cow to Cone - Farming for the Best Gelato in the World with Steve & KeeganGet your tickets to our Brisbane event now: https://humansofagriculture.com/hoa-events/p/hoa-live-brisbane-26th-november-2025or here:What does world-class gelato have to do with agriculture? A whole lot, as it turns out and a world of flavour! In this episode of Humans of Agriculture, host Oli Le Lievre sits down with Steve Arnold and Keegan Ryan from Gelato Messina, one of Australia's most iconic gelato brands. With over 30 stores across the country, Messina isn’t just about delicious scoops—it’s a vertically integrated food business, growing its own ingredients and sourci...
2025-03-0326 min
Craftsmanship"Lessons from a Master Gelato Maker," with Andrea Soban (Best of "The Secrets of Mastery")On this edition of “The Secrets of Mastery,” a production of Craftsmanship Magazine, we hear from Italian gelato-maker, Andrea Soban, based in the northern city of Valenza, Italy. Soban is a third-generation gelato maker, who continues to win prizes at international competitions for the quality of his coveted dessert.In 2019, Soban published a book titled simply “Making Italian Gelato.”In this short interview, Soban talks about the differences between gelato and ice cream, and about what his family has taught him about mastering this creative culinary endeavor. This story draws on original r...
2025-02-1905 min
2LIP - Learn Italian with Luisa 🌷Ep. 165 - Gelato 🇮🇹 Luisa's PodcastIl gelato italiano - Spendieren Sie einen Cafè (1€)? Donate a coffee (1€)? https://ko-fi.com/italiano Livello B1Happy 1st Advent - open e new door of italian language an culture every day on Luisa's Advent Calendar!Einen schönen 1. Advent - öffnen Sie jeden Tag ein Türchen an Luisa's Adventskalender - hier!Buongiorno cari amici e amanti dell’italiano e benvenuti all’episodio numero 165.Oggi vi farò venire l’acquolina in bocca. Ehh. Sì, sì vedrete che episodio delizioso oggi! Non sapete cosa vuol dire „avere l’acquolina in bocca“? Beh l’acquolin...
2024-12-0116 min
Good Neighbor Podcast South CharlotteEp. #80 Scooping Joy and Community Spirit with Tifa Chocolate & Gelato's Russ SibnerWhat if indulging in authentic Italian gelato could bring smiles to your entire community? Join me, Regina League, on the Good Neighbor Podcast, as I explore this delightful question with Russ Sibner, co-owner of Tifa Chocolate & Gelato in Ballantyne Village. Russ shares how he and his wife, Sherry, have been spreading joy through their 24 exquisite gelato flavors, made with an Italian machine, and even offering vegan sorbetos. Drawing from his family's history in the chocolate fudge business, Russ recounts his journey from being a beer driver in Illinois to a cherished local business owner, bringing a taste of Italy...
2024-11-2614 min
Celebrating Small Family BusinessesHow a Vacation Treat Inspired a Family Business: Meet Spotz GelatoThe story behind Spotz Gelato is a remarkable example of how passion and perseverance can lead to entrepreneurial success. Beth Richardson and Philip Enlow embarked on their gelato journey after a memorable vacation introduced them to the rich flavors of authentic Italian gelato.Upon returning to Kentucky, they were inspired to recreate that delicious experience, leading them to experiment with gelato-making in their home kitchen. This initial spark of creativity blossomed into a full-fledged business as they recognized the potential of their unique offerings.Their commitment to sourcing local ingredients not only enhanced their product...
2024-10-2344 min
Rural UnrecognizedThe Righteous Gelato StorySend us a textIn this episode of Rural Unrecognized, we chat with James Boettcher, the CEO and "Custodian of Culture" at Righteous Gelato, a company that’s far more than just a gelato shop. James shares his unique entrepreneurial journey, from his early days of freelance graphic design to discovering his passion for gelato and community building. He discusses the values that guide his business, such as transparency, trust, and quality, along with his commitment to inclusivity and employee empowerment.James also opens up about the company’s focus on using clean, real ingredients and...
2024-10-0741 min
Nights with Simon LimDAMIEN YAU, CO-FOUNDER - DENZY GELATODamien Yau is the co-founder of Denzy Gelato. Damien started Denzy Gelato with his wife Hao Zhen in 2019, and they have since expanded their business to include several outlets in Singapore. Why did the couple want to delve into the business of selling gelato? What propelled them to start this business? Do you know what's involved in making good gelato? Let Damien take you through the process. He will also give you insights to what protocols need to be in place when professionals make gelato. Since we live in a body-conscious and health-conscious society, where doe...
2024-08-2815 min
Cannabis SchoolGelato Faceoff: The Sweet Showdown – Dessert or Downer?In this episode, we’re diving into something sweet and sticky: Gelato Faceoff! No, it’s not an ice cream war—it’s a cannabis strain that’ll have you chilling like you’re on a beach with a double scoop of your favorite gelato. We break down the flavors, effects, and debate whether this strain is more of a nightcap treat or an all-day dessert.What’s in This Episode:• Flavor Profile: Discover the sweet, fruity, and citrus notes that make Gelato Faceoff a treat for the senses. • Effects: We discuss its euphoric and relaxing...
2024-08-2729 min
Ingredient Insiders: Where Chefs Talk83. Gelato: Ryan Rodriguez of Villa Dolce GelatoJoin Ingredient Insiders for a delicious episode featuring Ryan Rodriguez, Vice President ofFoodservice at Villa Dolce Gelato. John, Andrea, and Ryan take you on a flavorful journey intothe world of gelato, exploring what makes Villa Dolce a standout in the industry.Ryan Rodriguez shares the story behind Villa Dolce's commitment to sourcing high-qualityingredients, working closely with farms to ensure the freshest and finest components go intoevery batch of gelato. Discover how this dedication to quality influences the rich, authenticflavors that define Villa Dolce's offerings.The conversation...
2024-08-2137 min
FuturePrint Podcast#193 - Gelato, Storytelling, and the Importance of Understanding your Customer, With Minna Philipson, CMO, GelatoSend us a textIn this podcast I talk with Minna Philipson who is CMO at Gelato. We talk about Minna’s career experience with leading marketing for some of the worlds famous brands including Pandora's Jewellery, Tag Heuer and Adidas. We ask why she joined Gelato, the importance and power of storytelling, her view on the print industry, and the impact of the recent launch of GelatoConnect. Anyone interested in software, innovation, marketing and storytelling simply has to take a listen. Minna generously provides insights, opinions and shares some really helpful advice. A must listen in my...
2024-07-0952 min
Off the Beaten Path with Sam DickA Scott County pair are the Gelato coupleA slurping noise fills the air inside a small wood building on a Scott County farm.It’s a gelato mixing machine.Standing nearby are Beth Richardson and her husband, Philip Enlow. The couple owns Spotz Gelato. They hand make the frozen treat, and so far, have come up with 250 flavors that they sell at their five gelato shops in Versailles, Midway, Georgetown, Shelbyville, and LaGrange.Beth says, “It's an Italian style of ice cream. The recipe is a little different. The ratio of milk and cream is different. So, it has less fat...
2024-06-1404 min
Startcast | Der Innovations, Business & Marketing Podcast#196 Gimme Gelato: Eismacher aus Leidenschaft mit Ralf Sander#196 Gimme Gelato: Eismacher aus Leidenschaft mit Ralf SanderVon der Brauerei zur Eisdiele – Die Erfolgsgeschichte von Gimme GelatoIn dieser Episode sprechen wir mit Ralf Sander, dem kreativen Kopf und Gründer von Gimme Gelato. Er nimmt uns mit auf seine faszinierende Reise vom Brauer und Melzer zum Eismacher und gibt uns einen Einblick in die Welt der handwerklichen Eiscreme.Ralf erzählt, wie er seine Leidenschaft für hochwertiges Gelato entdeckt hat und wie er Gimme Gelato zu einer Marke mit unverwechselbarem Geschmack und höchster Qualität aufgebau...
2024-06-1455 min
IO PARLO ITALIANOGelato italianoUma Doce Viagem pela História Italiana 🍨🇮🇹
Você sabia que o gelato que tanto amamos tem raízes que remontam ao Renascimento italiano? Uma mistura perfeita de arte e ciência, o gelato não é apenas uma sobremesa, é um pedaço da cultura italiana.
A invenção do gelato é frequentemente atribuída a Bernardo Buontalenti, um gênio florentino do século XVI. Ele encantou a corte dos Medici com uma sobremesa congelada feita de leite, creme, ovos e mel, estabelecendo um novo marco na história das delícias geladas. Mais tarde, Francesco Procopio dei Coltelli, outro italiano notável, levou a arte do gelat...
2024-04-3005 min
On The PassEdoardo Tonolli: The Art of GelatoWhat could be better than enjoying gelato with friends on a warm evening? It's a simple pleasure that captures life's essence. But what sets apart a truly great gelato? Meet Edoardo Tonolli, the Co-founder and CEO of Bacio di Latte, a Gelateria dedicated to crafting the world's finest gelato and spreading joy to every customer. "Bacio di latte" translates to "kiss of milk" in English, embodying their belief that while any ingredient can make a gelato, it takes something special to create a Bacio di Latte experience. Once you taste it, you...
2024-04-2457 min
Branschkoll-poddenGelato introduces a new proven workflow and procurement platform for the digital print industryIn this episode of the Branschkoll podcast, Gelato's CEO and founder discusses the new platform Gelato Connect. Initially, you'll gain insight into why Henrik sees greater growth opportunities in graphic production now more than ever before.
In the second part, he talks about Gelato Connect – the new workflow, logistics and procurement platform – that Gelato released earlier this week. Gelato Connect opens up the Gelato software to all companies in the printing industry – whether they are production partners with Gelato or not.
** Time Stamps
1:47 Gelato today, and how the creator economy exploded and that the digita...
2024-03-2949 min
The Mentor with Mark Bouris#435 Messina: The Secret Recipe behind Australia's Favourite GelatoNick Palumbo founded Gelato Messina in 2002, setting up the original store in Darlinghurst, Sydney - right across the road from the Mentored Podcast Studio.Nick is the creative force behind Messina's renowned gelato and gelato cakes who has dedicated his life to the food industry. His journey began at the age of eight when he travelled to Pasticceria Irrera in Messina, Sicily. The trip ignited his lifelong passion for food. Inspired by his experiences in Sicily, Nick aimed to one day bring authentic Italian gelato to Sydney.Since founding Gelato Messina, Nick has b...
2024-03-1847 min
Web3 Galaxy Brain 🌌🧠Hilmar Maximilian Orth, Founder of Gelato Network and Arrakis FinanceMy guest today is Hilmar Maximilian Orth, founder of Gelato Network and Arrakis Finance.
Gelato is a service provider that helps protocol developers automate smart contract and rollup maintenance. Gelato's network of nodes automate and relay EVM transactions to many EVMs. Gelato also supplies rollup as a service tools to help new rollups launch with the necessary infrastructure to attract third party devs.
It was great getting to chat with Hilmar about his journey building Gelato, how the company's products fit together, and what's next for the EVM ecosystem. I hope you enjoy the show.
2024-01-231h 25Juice it up - Il futuro del cibo118. Gelato “realmente” fatto a mano - Alessandro Cesari di Sablé GelatoLatte, panna e zucchero: quanti ingredienti ha un gelato fatto bene?Lo abbiamo chiesto a una persona che prima di diventare gelatiere, il gelato ha sognato di farlo per anni.Oggi per la prima volta parliamo di gelato con Alessandro Cesari di Sablé.Alessandro è un gelatiere bolognese, che ha deciso di portare una visione legata all’alta cucina e alla ricerca degli ingredienti nel mondo del gelato.Con Alessandro siamo partiti dal gelato e abbiamo fatto un viaggio tra le sue passioni. Dai primi progetti, passando per le giornate con la g...
2023-10-3045 min
kisah bahaya[ePub] [download] Love & Gelato (Love & Gelato, #1) by Jenna Evans Welch [ePub] [download] Love & Gelato (Love & Gelato, #1) by Jenna Evans Welch Read Online Love & Gelato (Love & Gelato, #1) by Jenna Evans Welch is a great book to read and that's why I recommend reading or downloading ebook Love & Gelato (Love & Gelato, #1) for free in any format with visit the link button below. **Read Book Here ==> https://jaelangkungijo.blogspot.com/25756328-love-gelato **Download Book Here ==> https://jaelangkungijo.blogspot.com/25756328-love-gelato Book Synopsis : “I made the wrong choice.†Lina is spending the summer in Tuscany, but she isn’t in the mood for Italy’s famous sunshine and fairy-tale landscape. Sheâ€â„...
2023-09-0100 min
ME and the KRU"From Moving Boxes to Gelato Dreams: Building a Sweet Success Story by Sierra Georgia with host Shaun E. Leverett”Join Shaun E. Leverett in an exciting conversation with Sierra Georgia, a dynamic entrepreneur who embarked on a remarkable journey from working for her family's moving and storage company to becoming the driving force behind GELAT'OH, an artisan gelato business. Discover how her early experiences shaped her understanding of business, and how her international business degree set her on a path of culinary entrepreneurship. Explore the challenges she faced when launching DC's first gelato truck, her decision to master the art of gelato-making rather than accepting a licensing deal, and the transformative experience of attending Carpigiani Gelato University in Italy...
2023-08-3035 min
Founder to MentorJames Boettcher: CEO of Righteous GelatoGet your copy of Grow: 12 Unconventional Lessons for Becoming an Unstoppable Entrepreneur
Connect with Mike >>> Website | LinkedIn | Instagram | Twitter
Get Mikes free mentorship tools at www.fatafleishman.org
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Drop a review and let me know what resonates with you about the show!
Thanks for listening and make it your Best Day Ever!
In this episode, Mike is joined by James Boettcher - Chief Empowerment Officer and “Custodian of Culture” at Righteous Gelato.
In 2009 with $1,800 to his name, James acqui...
2023-03-2341 min
Alles Coin Nichts MussFounder Series S1E5 mit Gelato-Gründer Hilmar Orth
Alles muss man selber machen? Nicht mit Gelato. Was sich nach Eis anhört, ist der Marktführer für Automatisierung auf der Blockchain und auf dem besten Weg das AWS fürs Web3 zu werden. Über 3 Mio. Transaktionen hat Gelato letztes Jahr ausgeführt und zählte damit zwischenzeitlich zu den Top 10 Applikationen auf Polygon. Der Clou? Das Ganze funktioniert als dezentrales Protokoll mit eigener DAO und eigenem Token. Warum das Fluch und Segen zugleich ist, was es eigentlich heißt, einen eigenen Token zu launchen und wie Gelato-Gründer Hilmar Orth mit wütenden DAO-Mitgliedern umgeht, verrät er im Ges...
2023-03-081h 14
Kitchen Confidante PodcastTraditional Italian Gelato Meets California Ingredients with Patrizia PasqualettiSisters Patrizia and Graziella Pasqualetti represent generations of tradition in the art of Italian gelato. The renowned Gelateria Pasqualetti was founded by their father Giuseppe in Orvieto, Italy, where they share their passion and love for good ingredients with every gelato flavor they produce. Patrizia brought this passion and generations of gelato expertise to California. As the former master gelatiere at Gio Gelato, Patrizia's artisanal creations can now be found in Eataly Silicon Valley and Los Angeles. Graziella meanwhile, holds down the fort in Italy with the locations that have expanded beyond Umbria.
Learn more about Patrizia...
2022-12-2835 min
Tie Dye and GelatoWelcome to Tie-Dye and Gelato!In their debut episode, Baylee, Cory, Angela, and Sienna introduce each other and discuss their motivations for recording a podcast. Cory talks about what it’s like to be the only guy in the group and Angela shares how it feels to be the only one of a different faith.
Sienna's Top 20 Playlist: Apple Music or Spotify
Are you Angela and Sienna's missing third sister? Let us know!
Apply to be Cory's guy friend here!
Follow us on social media
Instagram
TikTok
Check us out on YouTube!
Love th...
2022-12-0627 min
Culture KidsIce Cream vs Gelato: What's the Scoop?Have you ever wondered what the difference is between ice cream and gelato? In this episode, we'll explore the world of frozen desserts and take a closer look at these two delicious treats. We'll start by explaining the basic ingredients and how they affect the texture and flavor of both ice cream and gelato.We'll then dive deeper into the differences between ice cream and gelato, such as the amount of milk, cream, and air incorporated into each one. We'll also discuss the different techniques used to make ice cream and gelato, and how they contribute to...
2022-12-0410 min
CRAFTEDGelato: Alberto & Julia Bati of My Sugar Gelato Artigianale, Firenze, ItaliaThis past June, Jonathan Ellsworth stumbled across a gelateria in Firenze (Florence) Italy, that basically changed his life. Because after going there every day — usually twice a day — he knew that he would have to come back to Florence and sit down for a CRAFTED conversation with Alberto and Julia Bati, owners of My Sugar Gelato Artigianale, to talk about the craft (and the hard work) of making some of the best gelato in the world. Here is that conversation, fresh from Florence.TOPICS & TIMES:300 gelato shops (5:30)Florentine gelato vs “tourist” gelato (6:58)Making gelato (9:43)What to avoid an...
2022-11-2358 min
Tomei GostoTOMEI GOSTO - Luca Lenzi - Gelato ItalianoUm delicioso papo sobre gelato... Ou sorvete? O italiano Luca Lenzi veio para o Brasil e pode dar início a um sonho de abrir uma gelateria. Ele ganhou a primeira máquina de fazer gelato aos 16 anos ainda na Itália. Além de proprietário da Mi Garba Gelateria Artigianale, Luca é autor do livro “Gelato Irresistível” que conta com receitas e histórias do gelato ou sorvete italiano. Mais do podcast A conversa passa pela vida dele ao Brasil, preferências na hora da cerveja, café ou vinho? Além disso, falamos d...
2022-10-141h 03
Ryan Hogue Passive Income PodcastWhy You NEED To Use Gelato For Print on Demand Fulfillment 👕In this episode I'm using Gelato to stock my Etsy shop with print on demand products, which can be sold to a global customer base
I'll walk you through setting up the Etsy integration & how I'd go about selling wall art fulfilled by Gelato!
🌟 Join Gelato 👉 https://bit.ly/PODGelato (50% OFF 1ST ORDER CODE: "Gelato_RyanHogue")
🚀 Ryan's Method: Print on Demand Course 👉 http://bit.ly/PODCourse
💥 [FREE] Print on Demand Training 👉 http://bit.ly/PODMiniCourse
👪 Print on Demand Facebook Group 👉 http://bit.ly/PODwRyanHogue
🎨 D...
2022-10-1420 min
Print On Demand Cast: Print On Demand Tips and eCommerce Strategies for Selling POD on Etsy, Amazon, and More!PODCast E111: Is Gelato Right For Your POD Company? w/ Pal NaessPål T. Naess is Gelato's Senior Vice President of Growth Projects working with PR, Communications and Sustainability. He was kind enough to take some time to speak with Travis and Josiah on this week's show. One of the most interesting concepts from the show that Pal brought up is "location based production on demand." This one phrase contains so much - sustainability, speed of delivery, cost of delivery, etc. That said, it's only one of the golden nuggets that Pal shared on the show. In addition to the nuggets of wisdom, Pal also gave us a di...
2022-10-051h 04
What's Up Tuscany EnglishHow Florence became the home of gelato - Ep. 89For every negative about the warm season in a particularly muggy place like the Arno valley, there is a silver lining. None is more tasty and enticing as a cup overflowing with freshly made gelato. The icy treat that has taken the world by storm has a complex history and no one is really sure where it came from. People in Florence have no doubt about it: gelato is their thing, one of the many contributions of the Tuscan capital to the world. They have a point, considering that two of the people that were instrumental in making gelato a...
2022-07-1522 min
What's Up TuscanyCome Firenze (forse) inventò il gelato - Ep. 107Passare l'estate in un posto particolarmente umido e caldo come il Valdarno non è certo un'esperienza piacevole, specialmente durante un'ondata di calore. Dietro ad ogni fastidio, dalle zanzare alla sensazione di aver sempre bisogno di una doccia, c'è sempre però qualcosa in grado di farti recuperare il sorriso. Poche cose ci riescono meglio di una bella coppa piena zeppa di gelato artigianale. La delizia ghiacciata che ha conquistato il mondo ha una storia complessa, tanto che nessuno è sicuro di dove sia nata davvero. I fiorentini non hanno alcun dubbio a riguardo: il gelato l'è roba loro, una delle tante cose straordinarie che l...
2022-07-1525 min
The DeFi ScoopMia Grodsky Reveals The Blueprint For Running a DAO Successfully | #TheDeFiScoop Ep. 12Mia Grodsky and Dave dive into the #DAO space and find out what's the blueprint for building a successful DAO.
Listen now. You can also watch this episode on YouTube here: https://www.youtube.com/watch?v=CgDzxNzn2yo
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Gelato Network is Web3’s premier automation network, enabling developers to automate a wide variety of arbitrary smart contract executions on and across all EVM-based compatible blockchains such as Ethereum. Examples of use cases developers have built on top of Gelato include Limit Orders on AMMs like Uniswap, automatic compounding of yield farming vaults, Aave...
2022-02-2142 min
The DeFi ScoopHow Tracer DAO is Building Composable Derivatives | #TheDeFiScoop Ep. 11Tracer DAO is a derivative platform that provides a suite of risk management tools for both the digital and real world - and it's on Layer 2! Today, Dave finds out how Tracer DAO is building composable derivatives with Tracer's CTO Raymond Mogg.
Listen now. You can also watch this episode on YouTube here: https://youtube.com/playlist?list=PLwBuSteQx76Tmi3W1ZYHXxkRJnn2y9QWo
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Gelato Network is Web3’s premier automation network, enabling developers to automate a wide variety of arbitrary smart contract executions on and across all EVM-based compatible blockchains such as Ethereum. Exam...
2022-02-1449 min
The DeFi ScoopYalor Mewn Brings to Light the History and Ethos of DAO Coordination | #TheDeFiScoop Ep. 10It's time to take a deep dive into the #DAOs. What's the ethos of DAO coordination, how to create a culture of collaboration, why DAOS are the future, and how do we onboard millions of people? That's what we're tackling today on The DeFi Scoop with Yalor Mewn from MetaCartel and Raid Guild.
Listen now. You can also watch this episode on YouTube here: https://youtube.com/playlist?list=PLwBuSteQx76Tmi3W1ZYHXxkRJnn2y9QWo
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Gelato Network is Web3’s premier automation network, enabling developers to automate a wide variety of arbitrary smart contr...
2022-02-0543 min
The DeFi ScoopGoing Down the Web3 Rabbit Hole With Diana Chen | #TheDeFiScoop Ep. 9Today, we're going deep on Web3, DAOs, and the future of decentralization with the one and only Diana Chen from Rabbit Hole.
Let's go down the rabbit hole. Listen now.
You can also watch this episode on YouTube here: https://youtube.com/playlist?list=PLwBuSteQx76Tmi3W1ZYHXxkRJnn2y9QWo
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Gelato Network is Web3’s premier automation network, enabling developers to automate a wide variety of arbitrary smart contract executions on and across all EVM-based compatible blockchains such as Ethereum. Examples of use cases developers have built on top of Gelato include Limit Order...
2022-01-1350 min
Buy the Drip - Coffee and Business6. Scaling A Gelato Business One Tiny Spoonful At A Time With James Boettcher of Righteous GelatoJames Boettcher shares his story of Righteous Gelato - growing from a small gelato shop he acquired in 2009 to an internationally recognized brand. An impactful business in the community, Righteous is a B-Corp Certified brand, which produced over 1 million pints of gelato in 2021. In this podcast, James speaks about overcoming adversity and how to make an impact with your business beyond a balance sheet.
1:08 - James' Role at Righteous
2:06 - How James took on leadership at Righteous
15:19 - Scaling the business and what it means to James
19:30 - B-Corp Certification and...
2022-01-1158 minThe DeFi ScoopThe Ins and Outs of DAOs | #TheDeFiScoop with Spencer GrahamWhat is a DAO? What is the right way for a DAO to utilize NFTs and DeFi? And compared to traditional organizations, what makes DAO unique? Is web3 becoming the rebranding of crypto?
Today, Dave speaks with Spencer Graham from DAOHaus in an effort to truly understand the ins and ours of DAOs. Listen now.
You can also watch this episode on YouTube here: https://youtube.com/playlist?list=PLwBuSteQx76Tmi3W1ZYHXxkRJnn2y9QWo
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Gelato Network is Web3’s premier automation network, enabling developers to automate a wide variety of arbitrary smart contr...
2022-01-0452 min
The DeFi ScoopInside the Gelato Shop | #TheDeFiScoop with Hilmar Orth and Luis SchliesskeWhen Hilmar Orth and Luis Schliesske started Gelato Network in May 2019, they set out to disrupt the web3 space by building a middleware protocol that automates smart contract executions on Ethereum and beyond.
Today, Dave is sitting down with Hilmar and Luis, Co-founders and Legendary Members of Gelato, to dive into how those two created one of web3’s hottest infrastructure applications. Listen now.
You can also watch this episode on YouTube here: https://youtube.com/playlist?list=PLwBuSteQx76Tmi3W1ZYHXxkRJnn2y9QWo
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Gelato Network is Web3’s premier automation network, enabling develo...
2021-12-211h 01
The DeFi ScoopGoing Down the NFT Rabbit Hole With Winny.ethToday, Dave (@davesaidthat_) and Winny.eth (@winnynft) sit down for a chat about their first #NFT experiences with CryptoPunk, the NFT culture, $INK DAO, imposter syndrome, women in NFT, and much more.
#TheDeFiScoop pod is where our host Dave Liebowitz talks to industry leaders about everything #DeFi and beyond.
You can also watch this episode on YouTube here: https://youtube.com/playlist?list=PLwBuSteQx76Tmi3W1ZYHXxkRJnn2y9QWo
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Gelato Network is a protocol that automates smart contract executions on Ethereum and beyond. We are building the underlying infrastructure ena...
2021-11-3047 min
Travelling Through... London, the World and Life039 Gelato for All Seasons - VITORIA SANVICENTE talks about Ice-Cream and Setting Up Candiero LondonVITORIA SANVICENTE is Italian, although born in Brazil. She was brought up in the Piedmont region of northern Italy, but now considers herself a “Water-pudlian” – a term she has created for those living in Waterloo, London. Vitoria loves this area and so it’s no wonder that she persuaded her family to bring their gelato business to Lower Marsh. I was lucky enough to catch up with her recently to find out how it’s going – to taste the newly launched ginger gelato as well as a scoop of pistachio which is heavenly – and to talk all things ice cream and why...
2021-11-2241 minThe DeFi ScoopAmeen Soleimani on Moloch, The Money God, and MemesToday Dave is joined by Ameen Soleimani, Co-founder @ Reflexer Labs and CEO @ SpankChain. Those two get into some really interesting conversations about Moloch DAO, The Money God, memes, and plenty more...
#TheDeFiScoop pod is where our host Dave Liebowitz chats with cool peeps about everything DeFi, and of course, the latest scoop.
You can also watch this episode on YouTube here: https://youtube.com/playlist?list=PLwBuSteQx76Tmi3W1ZYHXxkRJnn2y9QWo
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Gelato Network is a protocol that automates smart contract executions on Ethereum and beyond. We are building the underlying infrastructure en...
2021-10-1540 min
Another Day Building Dreams - Small business podcastS1 E9 - 9 - Franck Bouilhol - Little Bear Gelato - Seriously small batch gelato!Welcome to the 9th episode of the Another Day Building Dreams podcast! A podcast where we explore what supporting local really means and the people behind local small businesses and those who support it. We hope to shed some real life clarity on what it means when you decide to support your local businesses. We hope to give an idea of what day to day life is like as a small business owner/entrepreneur as well as debunking myths around small businesses. We will be discussing both the struggles and successes with each business venture as well as provide real...
2021-09-2156 min
Buongiorno San Paolo#150 Come imparare a fare il dessert più famoso al mondo: il gelato italiano!Ecco a voi il podcast dei gran mangioni, infatti oggi parliamo di gelato! Il gelato italiano è probabilmente il dessert più famoso al mondo. Ma fermi tutti, il gelato non è semplicemente un dessert, oramai il gelato è un vero e proprio pasto. Secondo uno studio dell'Istituto del Gelato Italiano, il 32% degli italiani consumano il gelato al posto del pranzo, della colazione o anche a cena e ovviamente anche per concludere il pasto. Buongiorno San Paolo è andato a scoprire come si prepara il gelato italiano e anche come si organizza e struttura una gelateria italiana in Itali...
2021-09-121h 07
Food Matters Live PodcastFrom the world of finance to award-winning gelato makers: the unusual success story behind Beau’s GelatoIn this new series we get personal with the people behind the brands, with the debut episode focusing on Beau’s Gelato. We join Co-Founder and CEO Joseph Eyre to find out how two partners with no previous experience in the food industry, one with a background in nursing the other in finance, came to start an award winning plant-based gelato brand.
We discuss what made them take the plunge and start a business in an industry that was so alien to them, what fuels their passion and what comes next as they scale their brand. Join the conversation on...
2021-08-2625 min
The DeFi ScoopGreen Jeff's Alpha on NFTs, DeFi, and DAOsToday, Dave talks to Green Jeff (@jeffthedunker) about NFTs, DeFi, crypto, DAOs, and plenty more...
#TheDeFiScoop pod is where our host Dave Liebowitz chats with cool peeps about everything DeFi, and of course, the latest scoop.
You can also watch this episode on YouTube here: https://www.youtube.com/playlist?list=PLwBuSteQx76Tmi3W1ZYHXxkRJnn2y9QWo
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Gelato Network is a protocol that automates smart contract executions on Ethereum and beyond. We are building the underlying infrastructure enabling reliable automation on top of Ethereum and with it a key part of the We...
2021-08-181h 01The DeFi ScoopFrom Pizzas to Sushi: How Joseph Delong Overcame a Life of Adversity to Become One of the Most Respected Voices in DeFiToday Dave is joined by Joseph Delong, the CTO of SushiSwap. Dave and Joseph get into some really interesting conversations about Joseph's life story, career change, how he discovered Ethereum and DeFi, why he thinks lack of process is great, the future of SuShi, and plenty more...
#TheDeFiScoop pod is where our host Dave Liebowitz chats with cool peeps about everything DeFi, and of course, the latest scoop.
You can also watch this episode on YouTube here: https://youtube.com/playlist?list=PLwBuSteQx76Tmi3W1ZYHXxkRJnn2y9QWo
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Gelato Network is a...
2021-08-021h 05
The Rural Entrepreneur’s GoldDuchessa Gelato - A Young Rural Entrepreneur's Journey to Forbes 30 Under 30In this episode, I'm really excited to introduce to you Wilhelmina van Bedaf, also known as Maartje Murphy or Duchessa Gelato. She started a business making gelato in 2018 using milk from her family's dairy farm in Carrington, North Dakota, a small town of just over 2100. Her business has done so well. And it's so impressive that in late 2020, just a little more than two years after starting her business, she was named to Forbes Magazine's 30 under 30 list. Yup. That's right. She's under 30 years old and one of 30 people to be highlighted for doing amazing things in the foo...
2021-07-2942 minThe DeFi ScoopSam Kazemian: Why Frax Is the Most Symbiotic Money Lego of DeFiFrax Finance founder Sam Kazemian stops by today. He and Dave go in-depth on why Frax is the most symbiotic money lego of DeFi. They also discuss a crypto-friendly take on the US economy, NFTs, and what it takes to be a good buidler in crypto and DeFi. They end the conversation by sharing their favorite memory from Everipedia, where they worked and built together.
#TheDeFiScoop pod is where our host Dave Liebowitz chats with cool peeps about everything DeFi, and of course, the latest scoop.
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Gelato Network is a pr...
2021-07-161h 17
Unconventional GelatoUnconventional Gelato News • puntata 6La 6° puntata della nuovissima rassegna stampa di Unconventional Gelato.
Tutte le news del mondo del gelato che vi siete persi o che volevate perdere, ma noi ve ne parliamo comunque!
Con la partecipazione di Vetulio Bondi, Alessandro Croce e Luca Meyer.
Un progetto ideato e curato da www.gsgservice.net
NOTIZIE E FONTI DELLA 6° PUNTATA:
Deliveroo, consegne di gelato triplicate nell’ultimo anno
20 Maggio 2021, Di Ernesto Brambilla
https://www.dolcegiornale.it/gelaterie/deliveroo-consegne-di-gelato-triplicate-nellultimo-anno
Gelato fatto in casa, tutti gli errori da non commettere e con i consigli giusti
1...
2021-07-0207 min
The DeFi ScoopThe DeFi Scoop Podcast with Dave Liebowitz | Ep. 1 Samyak Jain, Co-founder of InstadappWelcome to the first episode of #TheDeFiScoop pod, where our host Dave Liebowitz chats with cool peeps about everything DeFi, and of course, the latest scoop.
On this episode, Instadapp's co-founder Samyak Jain stops by. He and Dave get into some really interesting conversation around how he and his brother started the company, how they "met" Naval and Balaji, some alpha leaks, and plenty more...
Enjoy the conversation, and please tweet at Dave and let us know what you thought.
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Gelato Network is a protocol that automates smart contract executions on Ethereum...
2021-07-0127 min
Unconventional GelatoUnconventional Gelato News • puntata 5La 5° puntata della nuovissima rassegna stampa di Unconventional Gelato.
Tutte le news del mondo del gelato che vi siete persi o che volevate perdere, ma noi ve ne parliamo comunque!
Con la partecipazione di Vetulio Bondi, Alessandro Croce e Luca Meyer.
Un progetto ideato e curato da www.gsgservice.net
NOTIZIE E FONTI DELLA SECONDA PUNTATA:
Porta il tuo contenitore, bring your own container
18 Maggio 2021 di Jo Pistacchio
https://www.jopistacchio.it/porta-il-tuo-contenitore-bring-your-own-container/
Riconoscimento per i 105 gusti gelato gluten free
Venerdì 14 Maggio 2021
https://www.quinewselba.it/mari...
2021-06-2514 min
Unconventional GelatoUnconventional Gelato News • puntata 4La quarta puntata della nuovissima rassegna stampa di Unconventional Gelato.
Tutte le news del mondo del gelato che vi siete persi o che volevate perdere, ma noi ve ne parliamo comunque!
Con la partecipazione di Vetulio Bondi, Alessandro Croce e Luca Meyer. Ospite d'eccezione: Angelo Grasso
Un progetto ideato e curato da www.gsgservice.net
NOTIZIE E FONTI DELLA QUARTA PUNTATA:
Gelato probiotico con latte ovino: ecco il gelato salutare made in Sardegna
di Alba Marini, 16 Maggio 2021 in Food, Sardegna
https://www.shmag.it/sardegna/16_05_2021/gelato-probiotico-con-latte-ovino-ecco-il-gelato-salutare-made-in-sardegna/
Gelato artig...
2021-06-1812 min
Unconventional GelatoUnconventional Gelato News • puntata 3La terza puntata della nuovissima rassegna stampa di Unconventional Gelato.
Tutte le news del mondo del gelato che vi siete persi o che volevate perdere, ma noi ve ne parliamo comunque!
Con la partecipazione di Vetulio Bondi, Alessandro Croce e Luca Meyer.
Un progetto ideato e curato da www.gsgservice.net
NOTIZIE E FONTI DELLA TERZA PUNTATA:
Piemonte, Torino, Rivara. Il festival del gelato si farà
21 Aprile 2021
https://primailcanavese.it/cultura/festival-del-gelato-di-rivara-sabato-mattina-la-presentazione/
Rivara - Salta il primo «Festival del Gelato»: nessuna deroga alle norme anti covid sulle fiere...
2021-06-0310 min
Unconventional GelatoUnconventional Gelato News • puntata 2La seconda puntata della nuovissima rassegna stampa di Unconventional Gelato.
Tutte le news del mondo del gelato che vi siete persi o che volevate perdere, ma noi ve ne parliamo comunque!
Con la partecipazione di Vetulio Bondi, Alessandro Croce e Luca Meyer.
Un progetto ideato e curato da www.gsgservice.net
NOTIZIE E FONTI DELLA SECONDA PUNTATA:
Piemonte, Casale Monferrato. Un progetto sull’autismo che coinvolge le gelaterie cittadine
1 Aprile 2021, Redazione online
http://www.casalenews.it/attualita/scelgo-io-un-progetto-sullautismo-che-coinvolge-le-gelateria-cittadine-42529.html
Regno Unito,Londra. Milk Train, la gelateria che si is...
2021-05-2110 min
Unconventional GelatoUnconventional Gelato News • puntata 1La prima puntata della nuovissima rassegna stampa di Unconventional Gelato.
Tutte le news del mondo del gelato che vi siete persi o che volevate perdere, ma noi ve ne parliamo comunque!
Con la partecipazione di Vetulio Bondi, Alessandro Croce e Luca Meyer.
Un progetto ideato e curato da www.gsgservice.net
NOTIZIE E FONTI DELLA PRIMA PUNTATA:
Legge sul gelato di qualità del Sen. Nencini in commissione
18 Aprile 2021, Redazione
https://gelatonews.it/sostenibilita-normative-tendenze-marketing/
Sostenibilità: normative e tendenze
21 aprile 2021, redazione
https://gelatonews.it/sostenibilita-normative-tendenze-marketing/
Gelaterie Duomo, in...
2021-05-1414 min
Blockchain Enterprises PodcastEpisode 76: Luis from GelatoOn this episode, we are joined by Luis from Gelato.
Gelato allows users to automate their smart contracts, opening up a new wave of development and possibilities.
Listen in and hear Luis journey in the blockchain space, his role at Gelato and his advice on building a startup/career in blockchain.
If you are interested in finding out more information about Gelato, including their current job vacancies, you can check out the links below.
SOCIALS
Website: Gelato
Twitter: Gelato
2021-05-1328 min
The Sensitive Man PodcastALFERO ARTISAN GELATO Feat. Marco AlferoIf you love gelato, this episode is a must-hear. Episode 31 of The Sensitive Man Podcast puts the spotlight on the Founder & Creator of Alfero Artisan Gelato, Marco Alfero. Simon Lim speaks to this Italian gentleman from Turin who has been living in Singapore for years. What makes a good gelato and is there an ideal temperature to store a box of gelato? Marco reveals the secrets to making a perfect gelato, including extremely important steps. Learn the difference between gelato and ice cream from Marco, and other interesting things about Italy. You will gain inspiration from Marco Alfero as h...
2021-05-0316 min
The Sign R Podcast®12 // Diego Signor : Italian artisanal pastry chef and top gelato master in Shenzhenleaving everything behind for.. Australia? Berlin? China! / “coming soon” that never came / dealing with French: gelato with cheese / how the shit hit the fan in Shanghai / fucking pancakes and the Shenzhen / mastering the making of gelato pushing the limits / the ethic of crafting and creating for happiness / gelato VS icecream: two different things / a world of flavors / gelato gin-tonic? Yes we (will) do! / origins and history of gelato / over 30 years making pastry and gelato, and still going!
Follow #Helianthus on WeChat and go try it yourself in their store in Upper Hills !
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2021-02-282h 32
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