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Showing episodes and shows of
George Motz
Shows
The Restaurant Guys
George Motz’s Hamburger America
The BanterThe Guys discuss cookout foods for the 4th of July. Find out Mark’s cheat code for eating hotdogs.The ConversationThe Restaurant Guys welcome George Motz, hamburger historian and operator of Hamburger America in NYC. George tells the story of his steady rise to expertise (and fame) and shares his passion for creating an authentic, multi-napkin burger experience. The Inside TrackThe Guys recently visited Hamburger America and found George at the flat top making burgers. They particularly enjoy George’s fea...
2025-07-01
53 min
Wheelie Good Podcast!
Episode 16: Coffee and bikes and go-go-go — with John Roos
Bike riders and coffee drinkers are each an energetic bunch, and at the center of that sizable overlap is John Roos, founder and chief trike-pedaler at RoosRoast. John has been a devoted bike guy since he was a young kid growing up on East Jefferson St., and much of his penchant for coloring outside the lines was formed while riding headlong into obstacles.Winning races helped John affirm a few early decisions and helped him learn that what might seem like a wrong step can easily be a right one, as long as you keep pushing yourself...
2025-07-01
45 min
The Sporkful
The Hidden History of Regional Burgers (Reheat)
Welcome to our summer cookout spectacular episode! We talk with renowned burger historian George Motz about the history of the hamburger, and about the wide range of regional burgers across the country, many of which are unknown outside their areas. Then we get an incredible burger recipe from Chef Jehangir Mehta, inspired by Indian street food, that’s made with 25% mushrooms. Finally, our old friend J. Kenji Lopez-Alt stops by for a debate that’s sure to spark conversation at your next socially-distanced outdoor gathering: Should potato salad be called a salad?This episode originally aired on Augu...
2025-06-20
32 min
Wikipodia - an AI podcast
Fall of George Plantagenet, Duke of Clarence
Today's podacst is based on Wikipedia's featured article, Fall of George Plantagenet, Duke of Clarence.
2025-05-17
06 min
So You Wanna Get Fat?
The Man Behind America's Love for BURGERS With George Motz!
Life is too short for plain patties! Our hosts Chefs Brian and Paul sit down with George Motz, American television personality, burger historian, chef, author, and filmmaker, to discuss his journey and the unique experiences that led him to become a burger expert.FOLLOW & VISIT GEORGE AT HAMBURGER AMERICA! https://www.georgemotz.com/https://www.instagram.com/motzburger/?hl=enhttps://www.instagram.com/hamburger_america/?hl=enhttps://www.hamburgeramerica.com/Let's Heat Things U...
2025-04-03
1h 12
In The Money Players' Podcast
Players Podcast Coast to Coast Pick 5 Sunday 3/16 w MP JC WH
Mikee P hosts the usual crew of Justin Christein and Will Humphrey with analysis of the Coast to Coast Pick 5 wager for Sunday, March 16, 2025. The wager is RETAIL ONLY has a 15% takeout and a $1 minimum. The sequence is Gulfstream 8,9,10 and Santa Anita Races 4,6. Post Times:Friday, March 14 | 1:00 pmSaturday, March 15 | 1:00 pmSunday, March 16 | 1:00 pmBONUS RACING Monday, March 17 | 1:00 pmWAGERS CLASSIC MEETNOW EVERY FRI, SAT & SUN: COAST TO COAST PICK 5 – Santa Anita & Gulfstream Sequence - Low 15% takeout. CAW play excluded$2 PICK 6 – Traditional Pick 6 is back$3 ALL TURF PICK 3 – Low 15% takeout $3 LATE PICK 3 – Low 15% takeout$5 LATE DOUBLE – Low 15% takeout
2025-03-15
38 min
In The Money Players' Podcast
Players Podcast Friday March 14 Santa Anita $3 Turf Pick 3 w Dean Keppler
Mikee P grabs inthemoneypodcast.com top handicapper Dean Keppler for the $3 Turf Pick 3 at Santa Anita on Friday, March 14, 2025. It involves Races 5, 7 9 at Santa Anita. Post Times:Friday, March 14 | 1:00 pmSaturday, March 15 | 1:00 pmSunday, March 16 | 1:00 pmBONUS RACING Monday, March 17 | 1:00 pmWAGERS CLASSIC MEETNOW EVERY FRI, SAT & SUN: COAST TO COAST PICK 5 – Santa Anita & Gulfstream Sequence - Low 15% takeout. CAW play excluded$2 PICK 6 – Traditional Pick 6 is back$3 ALL TURF PICK 3 – Low 15% takeout $3 LATE PICK 3 – Low 15% takeout$5 LATE DOUBLE – Low 15% takeoutCONTEST & PROMOTIONSMARCH 15/16/17: $30,000 POT O GOLD: 1/ST REWARDS members can choose one envelope from the Pot O Gol...
2025-03-11
19 min
In The Money Players' Podcast
Players Podcast Sunday March 9 Coast 2 Coast Pick 5 w Jackson Muniz
Mikee P grabs young gun Jackson Muniz for the 1/st Racing Coast 2 Coast Pick 5 for Sunday, March 9th. $1 minimum, 15% takeout and Non CAW- Retail Only Wager. Gulfstream Park Races 9 10, Santa Anita 5, 7, 9. Sunday, March 9 | 12:30 pm Post WAGERS CLASSIC MEETNOW EVERY FRI, SAT & SUN: COAST TO COAST PICK 5 – Santa Anita & Gulfstream Sequence - Low 15% takeout. CAW play excluded$2 PICK 6 – Traditional Pick 6 is back$3 ALL TURF PICK 3 – Low 15% takeout $3 LATE PICK 3 – Low 15% takeout$5 LATE DOUBLE – Low 15% takeoutCONTEST & PROMOTIONSSAT/SUN: 20/20 CONTEST: Formerly the $40 handicapping contest, compete in the new 20/20 format ($20 bankroll / $...
2025-03-08
23 min
Wikipodia - ein KI Podcast
George Mason
Der heutige Podcast basiert auf dem Wikipedia-Artikel des Tages vom 20.02.2025, George Mason.
2025-02-20
05 min
The Food Court
#68 - Adam Richman
The Food Court: 2025 SEASON PREMIERE We’re BACK and kicking off our brand-new season with none other than Adam Richman, host of The Food That Built America! The HISTORY Channel’s most mouthwatering series returns Sunday, February 23 at 9/8c, diving deep into the game-changing food pioneers who revolutionized America’s kitchens and snack aisles.Adam joins us to break down the epic origin stories behind Doritos, Tostitos, Pace Picante Salsa, Raisinets, Milk Duds, Chips Ahoy, and more. From risk-takers who redefined convenience to the bold minds beh...
2025-02-07
45 min
Hazel Thomas Hörerlebnis
Guilty Pleasures mit Goldies-Erfolgs-Gründer Vladi
„Goldies“ gilt als eine der interessantesten Imbiss-Ketten Deutschlands - auch wegen ihrem Social-Media-Auftritt. Hazel und Thomas haben „Vladi“ - einen der Gründer - in der neu eröffneten Frankfurter Filiale getroffen Inhalt: 00:00 Geschichte Goldies 08:41 Gastro-Szene & Secret Menu 13:37 Sterneküche zu Imbissbetrieb 18:53 Social Media Auftritt Goldies 23:11 Konzept Goldies 34:29 Vegane, vegetarische Burger & Skinny Fries 38:45 Essgewohnheiten & mehr Filialen 47:19 Smashburger 49:48 Five Guys, Vapiano & Blockhouse 56:45 Zukunft Goldies 1:02:28 Vladi als Koch 1:10:51 Smashburger or Passburger Zeitstempel können variieren. Goldies auf Instagram https://www.instagram.com/goldies_smashburger/ Vladi von Goldies https://www.instagram.com/vladi_ga_ching/
2024-12-30
1h 12
Next Level Play! Presented by ESR
How Hard Is It to Cook a Sim Patty?
George Motz returns with his gamer son Mac training him on Cooking Simulator, while Sydney and Marcus wax on about the nostalgia of difficulty modes.
2024-11-26
1h 21
Next Level Play! Presented by ESR
A New Metroid, Hamburger America & Son
Sydney & Marcus discuss the trouble with Game Release Dates, plus George Motz, documentarian, author and chef for Hamburger America enters the Pod along with his gamer son, Mac.
2024-11-15
1h 30
The meez Podcast
George Motz on the Fascinating World of Burgers and His Restaurant Hamburger America
#84. On this episode of The meez Podcast, Josh Sharkey is joined by Emmy award-winning filmmaker, author, and burger historian George Motz. Known for his documentary "Hamburger America" and the accompanying guidebook, George shares how his fascination with burgers began and discusses the rise and fall of their popularity in America. They dive into some of the country’s most unique, lesser-known burgers and explore the origins of the iconic sandwich.George also talks about his restaurant, Hamburger America, and its collaboration with the Schnipper brothers, as well as their innovative limited-time offerings. This ep...
2024-11-05
47 min
Moms of Flavortown
MoF 78 - GBBO 15 Ep 4 - Caramel Week with a Supple Young Man
Send us a textDebbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap The Great British Bake Off Series 15 Episode 4 - Caramel Week!! We talk Paul as Zapp Brannigan, Debbie’s journalism from NYC Food & Wine Fest, candy bars, and of course our kids and what we’re cooking! Follow us for all things Food Network, Top Chef, Great British Bake Off, celeb chefs, parenting, communism, memes, and whatever else!! Reddit - Food Networkhttps://www.reddit.com/r/foodnetwork/NYC Fo...
2024-10-23
1h 06
The Food Court
#60 - Tom Parker Bowles
The Food Court: Tom Parker Bowles Dishes on Royal Recipes & More! On this week’s royally delicious episode of The Food Court, we’re thrilled to welcome Tom Parker Bowles, award-winning food writer, restaurant critic, and yes, the son of Queen Camilla! He’s here promoting his latest book Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III, where he mixes history, royalty, and irresistible recipes. Get ready to dive into 100 mouthwatering dishes that have graced the tables of royalty through the ages!We chat e...
2024-10-23
27 min
Whiskey Web and Whatnot: Web Development, Neat
Dev Jobs, Burgers, and AI with Spotify’s Taylor Poindexter
In this episode of Whiskey Web and Whatnot, Robbie and Chuck welcome back Taylor Poindexter, an engineering manager at Spotify, to discuss a range of topics from web development, career advice, and job market trends to fitness supplements, making the perfect burger, and, of course, whiskey. They dive into the complexities of AI and the future of development, the importance of taking breaks to prevent burnout, and the pros and cons of management versus individual contributor roles. In this episode: (00:00) - Intro (03:16) - Whiskey: World Whiskey Society Kentucky Straight Bourbon (14:36) - Hot takes (14:59) - Is jQuery...
2024-09-12
1h 00
Troubled Waters
Near Beer vs Drool
Bethany Hall and George Motz join Dave for some chef trivia, musical athletes, and long gaps between sequels.Bethany Hall would like to plug About Those Miscarriages I Had and Other Messes I've Made and recommends BlueyGeorge Motz would like to plug Hamburger America and recommends his kid's crossword puzzlesAnd finally, Dave Holmes is on Twitter @DaveHolmes. Find us on Twitter and Instagram! We are @TroubledPodWritten by Riley Silverman and Danielle Radford, recorded remotely over Zoom and produced by Christian Dueñas and Laura Swisher.Join the M...
2024-07-15
40 min
This Is TASTE
Good Beef with George Motz
On this very special episode, it’s all about beef, and we have a number of experts talking about the subject. First up is George Motz, the chef-owner of Hamburger America, the wildly successful burger counter in New York City. George knows a thing or two about beef, but we didn’t only focus on the hamburger. We talked about all sorts of beef cuts and how George likes to shop for rib eyes and shoulders all summer long. We even got some expert advice for preparing beef before it hits the grill. Also on the show, we ha...
2024-07-01
51 min
A Day in Miami Show
The Art of a Burger | Burger Beast
Meet the OG Foodie, OG Burger Connoisseur, and OG Influencer (although he doesn't like to call himself that) - Sef Gonzalez, aka Burger Beast. He started his blog in 2008 and has grown a lot since then. He rates and writes about local Miami food spots but he also visits places out of state to give them a try. He is also known for his incredible events like Croqueta Palooza, Hamburger House Party, and more. Burger Beast told us what makes a perfect burger, how he goes about the process of rating a burger, his worst experience, his known list...
2024-05-20
54 min
Nog een podcast
S3/E12 - EUROPA(PA)
In deze aflevering: Duits uitje Bevrijdingsdag McDonalds Alles en niets over Europa(pa) Feestelijke sponsor Uitspraakje uut t oosten Spelerspaspoortje(s) Tips: Sjors | App: AllTrails Luc | YouTube: Channel 5 with Andrew Callaghan Mark | YouTube: George Motz Volg @nogeenpodcast op Instagram en TikTok (of niet, moet je zelf weten) Wil je adverteren in deze podcast? Mail dan naar nogeenpodcast@gmail.com of slide in onze DM
2024-05-10
1h 07
Moms of Flavortown
MoF 54 - TOC 5 Ep 8, Top Chef Wisconsin Ep 3 - Food TV for the Communism-Curious
Send us a textDebbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap Tournament of Champions 5 Episode 8 (FINALE) and Top Chef Wisconsin Episode 3!!! We talk capitalism, Last Chance Kitchen (is it fraudulent???), the Champ, and of course our kids and what we’re cooking! Follow us for all things Food Network, TOC, Top Chef, parenting, communism, memes, and whatever else!! Carly Sue Baerhttps://www.instagram.com/carly.sue.bear/?hl=enPack Your Kniveshttps://www.instagram.com/packyo...
2024-04-10
55 min