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George Motz

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The Restaurant GuysThe Restaurant GuysGeorge Motz’s Hamburger AmericaThe BanterThe Guys discuss cookout foods for the 4th of July. Find out Mark’s cheat code for eating hotdogs.The ConversationThe Restaurant Guys welcome George Motz, hamburger historian and operator of Hamburger America in NYC. George tells the story of his steady rise to expertise (and fame) and shares his passion for creating an authentic, multi-napkin burger experience. The Inside TrackThe Guys recently visited Hamburger America and found George at the flat top making burgers. They particularly enjoy George’s fea...2025-07-0153 minWheelie Good Podcast!Wheelie Good Podcast!Episode 16: Coffee and bikes and go-go-go — with John RoosBike riders and coffee drinkers are each an energetic bunch, and at the center of that sizable overlap is John Roos, founder and chief trike-pedaler at RoosRoast. John has been a devoted bike guy since he was a young kid growing up on East Jefferson St., and much of his penchant for coloring outside the lines was formed while riding headlong into obstacles.Winning races helped John affirm a few early decisions and helped him learn that what might seem like a wrong step can easily be a right one, as long as you keep pushing yourself...2025-07-0145 minThe SporkfulThe SporkfulThe Hidden History of Regional Burgers (Reheat)Welcome to our summer cookout spectacular episode! We talk with renowned burger historian George Motz about the history of the hamburger, and about the wide range of regional burgers across the country, many of which are unknown outside their areas. Then we get an incredible burger recipe from Chef Jehangir Mehta, inspired by Indian street food, that’s made with 25% mushrooms. Finally, our old friend J. Kenji Lopez-Alt stops by for a debate that’s sure to spark conversation at your next socially-distanced outdoor gathering: Should potato salad be called a salad?This episode originally aired on Augu...2025-06-2032 minWikipodia - an AI podcastWikipodia - an AI podcastFall of George Plantagenet, Duke of ClarenceToday's podacst is based on Wikipedia's featured article, Fall of George Plantagenet, Duke of Clarence.2025-05-1706 minSo You Wanna Get Fat?So You Wanna Get Fat?The Man Behind America's Love for BURGERS With George Motz!Life is too short for plain patties! Our hosts Chefs Brian and Paul sit down with George Motz, American television personality, burger historian, chef, author, and filmmaker, to discuss his journey and the unique experiences that led him to become a burger expert.FOLLOW & VISIT GEORGE AT HAMBURGER AMERICA! https://www.georgemotz.com/https://www.instagram.com/motzburger/?hl=enhttps://www.instagram.com/hamburger_america/?hl=enhttps://www.hamburgeramerica.com/Let's Heat Things U...2025-04-031h 12In The Money Players\' PodcastIn The Money Players' PodcastPlayers Podcast Coast to Coast Pick 5 Sunday 3/16 w MP JC WHMikee P hosts the usual crew of Justin Christein and Will Humphrey with analysis of the Coast to Coast Pick 5 wager for Sunday, March 16, 2025. The wager is RETAIL ONLY has a 15% takeout and a $1 minimum. The sequence is Gulfstream 8,9,10 and Santa Anita Races 4,6. Post Times:Friday, March 14 | 1:00 pmSaturday, March 15 | 1:00 pmSunday, March 16 | 1:00 pmBONUS RACING Monday, March 17 | 1:00 pmWAGERS CLASSIC MEETNOW EVERY FRI, SAT & SUN: COAST TO COAST PICK 5 – Santa Anita & Gulfstream Sequence - Low 15% takeout. CAW play excluded$2 PICK 6 – Traditional Pick 6 is back$3 ALL TURF PICK 3 – Low 15% takeout $3 LATE PICK 3 – Low 15% takeout$5 LATE DOUBLE – Low 15% takeout2025-03-1538 minIn The Money Players\' PodcastIn The Money Players' PodcastPlayers Podcast Friday March 14 Santa Anita $3 Turf Pick 3 w Dean KepplerMikee P grabs inthemoneypodcast.com top handicapper Dean Keppler for the $3 Turf Pick 3 at Santa Anita on Friday, March 14, 2025. It involves Races 5, 7 9 at Santa Anita. Post Times:Friday, March 14 | 1:00 pmSaturday, March 15 | 1:00 pmSunday, March 16 | 1:00 pmBONUS RACING Monday, March 17 | 1:00 pmWAGERS CLASSIC MEETNOW EVERY FRI, SAT & SUN: COAST TO COAST PICK 5 – Santa Anita & Gulfstream Sequence - Low 15% takeout. CAW play excluded$2 PICK 6 – Traditional Pick 6 is back$3 ALL TURF PICK 3 – Low 15% takeout $3 LATE PICK 3 – Low 15% takeout$5 LATE DOUBLE – Low 15% takeoutCONTEST & PROMOTIONSMARCH 15/16/17: $30,000 POT O GOLD: 1/ST REWARDS members can choose one envelope from the Pot O Gol...2025-03-1119 minIn The Money Players\' PodcastIn The Money Players' PodcastPlayers Podcast Sunday March 9 Coast 2 Coast Pick 5 w Jackson MunizMikee P grabs young gun Jackson Muniz for the 1/st Racing Coast 2 Coast Pick 5 for Sunday, March 9th. $1 minimum, 15% takeout and Non CAW- Retail Only Wager. Gulfstream Park Races 9 10, Santa Anita 5, 7, 9. Sunday, March 9 | 12:30 pm Post WAGERS CLASSIC MEETNOW EVERY FRI, SAT & SUN: COAST TO COAST PICK 5 – Santa Anita & Gulfstream Sequence - Low 15% takeout. CAW play excluded$2 PICK 6 – Traditional Pick 6 is back$3 ALL TURF PICK 3 – Low 15% takeout $3 LATE PICK 3 – Low 15% takeout$5 LATE DOUBLE – Low 15% takeoutCONTEST & PROMOTIONSSAT/SUN: 20/20 CONTEST: Formerly the $40 handicapping contest, compete in the new 20/20 format ($20 bankroll / $...2025-03-0823 minWikipodia - ein KI PodcastWikipodia - ein KI PodcastGeorge MasonDer heutige Podcast basiert auf dem Wikipedia-Artikel des Tages vom 20.02.2025, George Mason.2025-02-2005 minThe Food CourtThe Food Court#68 - Adam Richman The Food Court: 2025 SEASON PREMIERE We’re BACK and kicking off our brand-new season with none other than Adam Richman, host of The Food That Built America!  The HISTORY Channel’s most mouthwatering series returns Sunday, February 23 at 9/8c, diving deep into the game-changing food pioneers who revolutionized America’s kitchens and snack aisles.Adam joins us to break down the epic origin stories behind Doritos, Tostitos, Pace Picante Salsa, Raisinets, Milk Duds, Chips Ahoy, and more.  From risk-takers who redefined convenience to the bold minds beh...2025-02-0745 minHazel Thomas HörerlebnisHazel Thomas HörerlebnisGuilty Pleasures mit Goldies-Erfolgs-Gründer Vladi „Goldies“ gilt als eine der interessantesten Imbiss-Ketten Deutschlands - auch wegen ihrem Social-Media-Auftritt. Hazel und Thomas haben „Vladi“ - einen der Gründer - in der neu eröffneten Frankfurter Filiale getroffen Inhalt: 00:00 Geschichte Goldies 08:41 Gastro-Szene & Secret Menu 13:37 Sterneküche zu Imbissbetrieb 18:53 Social Media Auftritt Goldies 23:11 Konzept Goldies 34:29 Vegane, vegetarische Burger & Skinny Fries 38:45 Essgewohnheiten & mehr Filialen 47:19 Smashburger 49:48 Five Guys, Vapiano & Blockhouse 56:45 Zukunft Goldies 1:02:28 Vladi als Koch 1:10:51 Smashburger or Passburger Zeitstempel können variieren. Goldies auf Instagram https://www.instagram.com/goldies_smashburger/ Vladi von Goldies https://www.instagram.com/vladi_ga_ching/ 2024-12-301h 12Next Level Play! Presented by ESRNext Level Play! Presented by ESRHow Hard Is It to Cook a Sim Patty?George Motz returns with his gamer son Mac training him on Cooking Simulator, while Sydney and Marcus wax on about the nostalgia of difficulty modes. 2024-11-261h 21Next Level Play! Presented by ESRNext Level Play! Presented by ESRA New Metroid, Hamburger America & SonSydney & Marcus discuss the trouble with Game Release Dates, plus George Motz, documentarian, author and chef for Hamburger America enters the Pod along with his gamer son, Mac. 2024-11-151h 30The meez PodcastThe meez PodcastGeorge Motz on the Fascinating World of Burgers and His Restaurant Hamburger America#84. On this episode of The meez Podcast, Josh Sharkey is joined by Emmy award-winning filmmaker, author, and burger historian George Motz. Known for his documentary "Hamburger America" and the accompanying guidebook, George shares how his fascination with burgers began and discusses the rise and fall of their popularity in America. They dive into some of the country’s most unique, lesser-known burgers and explore the origins of the iconic sandwich.George also talks about his restaurant, Hamburger America, and its collaboration with the Schnipper brothers, as well as their innovative limited-time offerings. This ep...2024-11-0547 minMoms of FlavortownMoms of FlavortownMoF 78 - GBBO 15 Ep 4 - Caramel Week with a Supple Young ManSend us a textDebbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap The Great British Bake Off Series 15 Episode 4 - Caramel Week!! We talk Paul as Zapp Brannigan, Debbie’s journalism from NYC Food & Wine Fest, candy bars, and of course our kids and what we’re cooking! Follow us for all things Food Network, Top Chef, Great British Bake Off, celeb chefs, parenting, communism, memes, and whatever else!! Reddit - Food Networkhttps://www.reddit.com/r/foodnetwork/NYC Fo...2024-10-231h 06The Food CourtThe Food Court#60 - Tom Parker Bowles The Food Court: Tom Parker Bowles Dishes on Royal Recipes & More! On this week’s royally delicious episode of The Food Court, we’re thrilled to welcome Tom Parker Bowles, award-winning food writer, restaurant critic, and yes, the son of Queen Camilla!  He’s here promoting his latest book Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III, where he mixes history, royalty, and irresistible recipes. Get ready to dive into 100 mouthwatering dishes that have graced the tables of royalty through the ages!We chat e...2024-10-2327 minWhiskey Web and Whatnot: Web Development, NeatWhiskey Web and Whatnot: Web Development, NeatDev Jobs, Burgers, and AI with Spotify’s Taylor PoindexterIn this episode of Whiskey Web and Whatnot, Robbie and Chuck welcome back Taylor Poindexter, an engineering manager at Spotify, to discuss a range of topics from web development, career advice, and job market trends to fitness supplements, making the perfect burger, and, of course, whiskey. They dive into the complexities of AI and the future of development, the importance of taking breaks to prevent burnout, and the pros and cons of management versus individual contributor roles. In this episode: (00:00) - Intro (03:16) - Whiskey: World Whiskey Society Kentucky Straight Bourbon (14:36) - Hot takes (14:59) - Is jQuery...2024-09-121h 00Troubled WatersTroubled WatersNear Beer vs DroolBethany Hall and George Motz join Dave for some chef trivia, musical athletes, and long gaps between sequels.Bethany Hall would like to plug About Those Miscarriages I Had and Other Messes I've Made and recommends BlueyGeorge Motz would like to plug Hamburger America and recommends his kid's crossword puzzlesAnd finally, Dave Holmes is on Twitter @DaveHolmes. Find us on Twitter and Instagram! We are @TroubledPodWritten by Riley Silverman and Danielle Radford, recorded remotely over Zoom and produced by Christian Dueñas and Laura Swisher.Join the M...2024-07-1540 minThis Is TASTEThis Is TASTEGood Beef with George MotzOn this very special episode, it’s all about beef, and we have a number of experts talking about the subject. First up is George Motz, the chef-owner of Hamburger America, the wildly successful burger counter in New York City. George knows a thing or two about beef, but we didn’t only focus on the hamburger. We talked about all sorts of beef cuts and how George likes to shop for rib eyes and shoulders all summer long. We even got some expert advice for preparing beef before it hits the grill. Also on the show, we ha...2024-07-0151 minA Day in Miami ShowA Day in Miami ShowThe Art of a Burger | Burger BeastMeet the OG Foodie, OG Burger Connoisseur, and OG Influencer (although he doesn't like to call himself that) - Sef Gonzalez, aka Burger Beast. He started his blog in 2008 and has grown a lot since then. He rates and writes about local Miami food spots but he also visits places out of state to give them a try. He is also known for his incredible events like Croqueta Palooza, Hamburger House Party, and more. Burger Beast told us what makes a perfect burger, how he goes about the process of rating a burger, his worst experience, his known list...2024-05-2054 minNog een podcastNog een podcastS3/E12 - EUROPA(PA)In deze aflevering: Duits uitje Bevrijdingsdag McDonalds Alles en niets over Europa(pa) Feestelijke sponsor Uitspraakje uut t oosten Spelerspaspoortje(s) Tips: Sjors | App: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AllTrails Luc | YouTube: ⁠⁠⁠⁠Channel 5 with Andrew Callaghan Mark | YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠George Motz Volg ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@nogeenpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ op Instagram en TikTok (of niet, moet je zelf weten) Wil je adverteren in deze podcast? Mail dan naar nogeenpodcast@gmail.com of slide in onze DM2024-05-101h 07Moms of FlavortownMoms of FlavortownMoF 54 - TOC 5 Ep 8, Top Chef Wisconsin Ep 3 - Food TV for the Communism-CuriousSend us a textDebbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap Tournament of Champions 5 Episode 8 (FINALE)  and Top Chef Wisconsin Episode 3!!! We talk capitalism, Last Chance Kitchen (is it fraudulent???), the Champ,  and of course our kids and what we’re cooking! Follow us for all things Food Network, TOC, Top Chef, parenting, communism, memes, and whatever else!! Carly Sue Baerhttps://www.instagram.com/carly.sue.bear/?hl=enPack Your Kniveshttps://www.instagram.com/packyo...2024-04-1055 min