Shows
Grazin' HellHealth, Cows, and Controversy: Inside the Grassfed MovementJoin us for a thoughtful discussion with representatives from the American Grassfed Association and BetterFedFoods. We explore grassfed standards, animal welfare, regenerative practices, and the innovations shaping the future of responsible food production. A must-watch for producers, consumers, and anyone in the food and ag space.
2025-12-1922 minGrazin' HellRaising Grassfed Standards in Arizona | AGA Podcast with Tim Peterson of Arizona Grass Raised BeefIn this episode of the American Grassfed Association Podcast, we sit down with Tim Peterson, founder of Arizona Grass Raised Beef, to talk about what it takes to produce truly grassfed and grass-finished beef in the Southwest.Tim shares his journey as a rancher, the challenges of operating in Arizona’s unique climate, and how transparency, sustainability, and animal welfare drive every part of his business.We also explore how independent producers like Tim are helping shape the future of American beef—proving that integrity and innovation can go hand in hand.🎧 Tune in to hear:✅ The story behind Arizona G...
2025-12-1934 minGrazin' HellGrazing Smarter, Not Harder: Powerflex Equipment & AGA Insights🌱 In this episode, we’re talking all things grazing!Join us as we sit down to discuss Powerflex rotational grazing equipment and how it’s changing the way ranchers manage their land. We’ll also dive into the mission of the American Grassfed Association (AGA) - setting the gold standard for truly grassfed, regenerative, and sustainable farming.👉 What you’ll learn:How Powerflex equipment supports efficient rotational grazingWhy AGA certification matters for ranchers and consumersThe role of grazing in soil health, animal welfare, and land stewardshipPractical tips for farmers and ranchers looking to scale sustainabilityWhether you’re a rancher, farmer, or consc...
2025-12-1954 minGrazin' HellPeter Byck of Carbon Cowboys | Regenerative Agriculture, AMP Grazing, and Soil Health"It’s an honor to sit down with Peter Byck, the visionary filmmaker behind Carbon Cowboys and Roots So Deep (You Can See the Devil Down There). 🌱In this podcast, we discuss:The transformative power of regenerative agricultureHow Adaptive Multi-Paddock (AMP) grazing can restore soil healthThe inspiring stories of farmers embracing sustainability🎥 Carbon Cowboys is more than a film—it’s a movement that aligns with AGA's mission to promote pasture-based, ethical farming practices. Together, we’re empowering farmers, healing the land, and fostering a sustainable future.📌 Learn more:Carbon Cowboys: http://www.carboncowboys.org/Roots So Deep: https://www.rootssodeep.o...
2025-12-1938 minGrazin' HellTransform Grassfed Farming Forever with Phil Forbes of Kalona SupernaturalTransform Grassfed Farming Forever | Phil Forbes of Kalona SuperNaturalJoin us for an in-depth conversation with Phil Forbes of Kalona SuperNatural as we explore the future of grassfed farming. From innovative practices to sustainable solutions, Phil shares insights on how the industry is evolving and what it takes to make a real impact.🌱 Learn about the latest trends in grassfed farming🐄 Discover how Kalona SuperNatural is leading the change🎙️ Perfect for farmers, food enthusiasts, and anyone curious about sustainable agricultureDon’t forget to like, subscribe, and hit the notification bell to stay updated on more inspiring stories from the world of grassfed f...
2025-12-1939 min
The Stockman Grassfarmer PodcastOtter Creek Farm Transitioning to Regenerative, Grassfed, Diversified Operation By Becky GilletteIn this episode, Brad and Elizabeth of Otter Creek Farm share their journey transitioning a multi-generation New York farm from a conventional model to a diversified, regenerative, fully grassfed operation. The episode explores how they rebuilt their systems around animal welfare, soil health, transparency, and community connection, and why direct marketing became the heartbeat of their business.
Brad and Elizabeth walk through the decisions that shaped their operation — from abandoning commodity markets to developing a robust meat share program, pursuing Animal Welfare Approved and Certified Grassfed certifications, and introducing farm stays to deepen customer relationships. Their story hi...
2025-11-1907 min
Growers DailyIs Paper Mulch a Viable Option + Grassfed vs Feedlot BeefWelcome to episode 230 of Growers Daily! We cover: grassfed vs feedlot meat, how much cold storage do you REALLY need for a market garden, and what gives with paper mulches. We are a Non-Profit! 👇 🙌 DONATE 🙌 https://www.paypal.com/donate/?hosted_button_id=ALF4MZX26SVSQ https://app.candid.org/profile/16047666 Links for today: The NTG Premier League Fantasy League: https://fantasy.premierleague.com/leagues/auto-join/kpu9zv League Code: kpu9zv A good overview of the grassfed beef issue: ht...
2025-09-0421 min
The Appropriate Omnivore with Aaron ZoberEpisode 173: Going Beyond the Label with Phoenix Be of Simply GrassfedFor this episode of The Appropriate Omnivore, Aaron Zober interviews Phoenix Be of Simply Grassfed. Phoenix discusses the prevalence of greenwashing in the natural products industry and explains why labels can often be misleading. He addresses a wide range of related issues, including loopholes in organic certification, challenges in meat and produce processing, and concerns about seafood and wild game sourcing. Despite these obstacles, both Phoenix and Aaron (who describe themselves as apocaloptimists) remain hopeful that these problems can be overcome, even those that many sustainable food advocates may not recognize. Phoenix also shares how he established processing standards for...
2025-05-2850 min
Naturally NourishedEpisode 442: Why We Love Grassfed Whey + Announcing Our New Whey Protect!In this episode, we’re talking all things grassfed whey—a supplement we recommend to nearly every client for good reason. From weight loss and lean body mass to metabolic and immune health, the benefits of whey are powerful and broad spectrum. We break down what whey protein is, how it's made, and why we choose to use a whey concentrate over an isolate. We dive into the synergistic compounds found only in whey concentrates that are low heat processed like lactoferrin, CLA, and immunoglobulins—and how they go beyond muscle to support immune resilience, gut lining integrity, and even a...
2025-04-2836 min
The ThrowdownThe Throwdown With Matt Episode 74: "Grassfed" DJ BrunerThrowdown Nation! This is the podcast version of my recent livestream chat with Atlanta based wrestler "Grassfed" DJ Bruner. DJ has been wrestling on the indy scene in Atlanta for a few years and trains at WWA4, under the great AR Fox. We had a great time in our chat and I encourage you to check the entire thing out as we cover a lot of ground including his origins as a wrestler, his favorite matches, stories from shows he has worked at, and much more#thethrowdownwithmatt #Episode74 #djbruner #grassfed #Georgia #wwa4 #prowrestler #prowrestling #luchalibre #luchador #deathmatch #podcast
2025-01-241h 11Grazin' HellProduct Profile: Harvest PathGet ready to dive deep into the world of sustainable grazing with this episode of Harvest Path. Join us as we explore 'Grazin' Hell' by American Grassfed – uncovering the challenges, triumphs, and future of grass farming. Tune in for a conversation that’s as rich and refreshing as the land itself!
Follow the link https://www.americangrassfed.org/agas-podcast/ Listen now and get the full story!
2024-11-1226 min
Grazin' HellProducer Profile - Thousand Hills Lifetime GrazedToday, we are interviewing Matt Maier of Thousand Hills which has been focused on one Mission: To nourish the soil, the plants, cattle, and people by holistically grazing cattle for their lifetime. What began as a passion to simply share the nutritional benefits of Lifetime Grazed 100% Grassfed Beef with more people has evolved into a full embrace of regenerative agriculture with its many critical benefits to people and planet.
Website - https://thousandhillslifetimegrazed.com/
To learn more about AGA, visit: https://www.americangrassfed.org/
To inquire about your ranch becoming AGA certified, contact aga...
2024-08-0533 min
Grazin' HellAGA Producer Profiles: Arizona Grass Raised BeefWe sat down with Tim Petersen, Owner of Arizona Grass Raised, to talk all things grassfed, certifications, AGA, and his story as an Arizona rancher - how AZ Grass Raised came to be.
12 years ago, Tim saw an increasing need emerge: people want to know where their food is coming from. Looking around, he saw farmers markets, stores like Sprouts and Whole Foods popping up, and recognized there was a larger movement for local grown beef.
Tune in to hear the story of Arizona Grass Raised Beef, and how you can experience the tasty grassfed...
2023-11-2225 min
Grazin' HellAGA Producer Profiles: The Honest BisonIn this Producer Profile, AGA sits down with Founder of The Honest Bison, Sean Lenihan, to talk about their origin, all things grassfed, transparency, and beyond.
To become an AGA-certified producer, visit: https://www.americangrassfed.org/become-a-certified-producer/
To learn more about The Honest Bison, visit: https://thehonestbison.com/
2023-10-1225 min
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2023-09-1000 min
Flipping the TableS5 - Ep#7 - What does grassfed meat really mean with Carrie Balkcom of the American Grassfed Association.Grassfed, grass finished, pasture raised are all terms you see on meat and dairy packages these days. But what do they actually mean? Can they be trusted? Michael dives into this question with Carrie Balkcom the executive director of the American Grassfed Association. AGA is the nation's singular independent certification program that confirms livestock are fed only their natural diet for their entire lives.
2023-07-1837 minGrazin' HellThrowback: Earth Day 2023 - Regenerative Ag's Role on Earth Day | American Grassfed Association Virtual Event🌍 Throwback to celebrating Earth Day 2023 with the American Grassfed Association's virtual event, "Regenerative Ag's Role in Mitigating Climate Change"! Discover how regenerative agriculture practices can help combat climate change, restore ecosystems, and more. 🌱 Don't miss out on this enlightening conversation with industry experts! #EarthDay2023 #RegenerativeAgriculture #ClimateChange
In this virtual event, you'll learn about:
✅ The benefits of regenerative agriculture for the environment
✅ How healthy soil and biodiversity contribute to a better food system
✅ The role of regenerative agriculture in enhancing food security
✅ Barriers to the adoption of regenerative agriculture
✅ Where you can make an impact by advocating for policies that lift up regenera...
2023-06-261h 15Grazin' HellAGA Presents: The Tallow Talk 2023AGA's virtual event on the topic of tallow and skincare, featuring experts like Natalie Castillo of Bello Tallow and Brittney Wilverding of Ancestral Skincare Co.
During the event, our speakers cover a range of topics related to tallow, including what it is, its benefits as a skincare ingredient, its history, and its sustainability as a natural skincare option. We also discuss how chemical skincare products have outpaced natural alternatives, and what we can do about it, along with highlighting the perks of being an AGA-certified tallow producer.
Learn more abo...
2023-06-231h 05Grazin' HellAGA Producer Profiles: Kinloch FarmAGA Producer Profiles: Kinloch Farm
Family owned since 1960 and located in The Plains, Virginia, Kinloch Farm represents generations of organic practices and shared values in protected open space, land and wildlife conservation, and regenerative farming. Watch this full video to learn more about their story, and how they produce some of the best American grassfed certified products in the USA.
In this Producer Profile, the American Grassfed Association takes a closer look at AGA certified producer Kinloch Farm.
To learn more about AGA, visit: https://www.americangrassfed.org/
To inquire about you...
2023-01-1223 min
Grazin' HellAGA Producer Profiles Mulvey Gulch RanchAGA Producer Profiles Mulvey Gulch Ranch Mulvey Gulch Ranch is a family-owned and operated grassfed ranch in the heart of Montana. Watch this full video to learn more about their story, and how they produce some of the best American grassfed certified products in the USA. In this Producer Profile, the American Grassfed Association takes a closer look at AGA certified producer Mulvey Gulch Ranch. To shop Mulvey Gulch Ranch's AGA certified products, visit: https://mulveygulchranch.com/ To learn more about AGA, visit: https://www.americangrassfed.org/ To inquire about your ranch becoming AGA certified, contact aga@americangrassfed.org or mi...
2022-12-1515 min
Grassfed Marketing™ PodcastGFM Episode 17: This Button INSTANTLY Increases SalesStrange title, right? We weren't sure what else to call it though. In this episode Cam King walks you through a button you can add to your product page that will instantly increase your farm-to-table meat sales. Give this episode a listen and give it a try right away. Let us know what it does for you.
Want to hop on a call and see how Grassfed Marketing™ can help you increase your revenue, build the farm of your dreams and leave a lasting legacy?
Go ahead and book a FREE Discovery Call ($497 value) here: ht...
2022-11-0825 minGrassfed Marketing™ PodcastGFM Episode 16: Why Customers Aren't Buying From You"Why isn't anyone buying from me?" In this episode we lay a foundation to answer this age old question. If you have been putting in the work and doing the right things to produce a premium product, but you still can't seem to earn the income you deserve, this one is for you.
Want to hop on a call and see how Grassfed Marketing™ can help you increase your revenue, build the farm of your dreams and leave a lasting legacy?
Go ahead and book a FREE Discovery Call ($497 value) here: https://bit.ly/3INmgYW
2022-11-0115 minGrazin' HellAGA Partner Profiles: A Talk with Holistic Management International's Executive Director, Wayne KnightIn this episode, Michael Payan, Marketing Director at American Grassfed Association, sits down with Wayne Knight, the Executive Director at Holistic Management International.
Wayne discusses HMI and how they can help grassfed producers with their most important needs as well as an upcoming Holistic Management in Practice workshop from November 7-11th, 2022 in New Mexico. More information on the workshop can be found at https://holisticmanagement.org/holistic-management-in-practice/
Also mentioned is our upcoming REGENERATE conference in Denver, Colorado from November 2nd to 4th, 2022. For more information on REGENERATE, visit https://regenerateconference.com/
To...
2022-10-2623 minGrassfed Marketing™ PodcastGFM Episode 015: What Is Your Farm-To-Table Business Dream?Our founder Cameron King carried a dream for his business and family. To grow Grassfed Marketing™ into a self-sustaining organization that could allow him to travel Europe with his family of five while adding increasing value to our private clients and members. Do you hold a dream for your farm-to-table business? This episode will be a great encouragement to you on your journey forward.
Want to hop on a call and see how Grassfed Marketing™ can help you increase your revenue, build the farm of your dreams and leave a lasting legacy?
Go ahead and book...
2022-10-1817 minGrassfed Marketing™ PodcastGFM Episode 014: The Grassfed Marketing™ Origin StoryAs Grassfed Marketing™ continues to grow we thought it would be a good time to introduce you to our founder, Cameron King, and the incredible story behind the launch of this truly remarkable coaching company. We trust you will find inspiration in this episode.
Want to hop on a call and see how Grassfed Marketing™ can help you increase your revenue, build the farm of your dreams and leave a lasting legacy?
Go ahead and book a FREE Discovery Call ($497 value) here: https://bit.ly/3INmgYW
2022-10-1111 min
Nourishing Liberty PodcastYour Guide to Grassfed BeefWhat is Grassfed beef and why do people want it?
Rachel and Liz discuss what it is, what it isn't, and why this particular kind of beef is seeing high demand.
Whether you currently eat grassfed beef or not, this is a handy guide to know why it is important and what to look for when you are buying it.
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Join us to learn about our food systems, and how to grow and prepare your own food. We'll discuss tips and tricks for time management for families so YOU can fully...
2022-10-1036 minGrassfed Marketing™ PodcastGFM Episode 013: The First Rule of Grassfed MarketingRemember that movie Fight Club? There is an infamous scene where Brad Pitt's character is laying down the ground rules for all the newcomers. "The first rule of Fight Club is: you do not talk about Fight Club. The second rule of Fight Club is: you DO NOT talk about Fight Club." In this episode of the Grassfed Marketing™ Podcast, founder Cameron King shares a marketing rule so important to producers that it might as well be the first two.
Want to hop on a call and see how Grassfed Marketing™ can help you incre...
2022-10-0410 minGrassfed Marketing™ PodcastGFM Episode 012: Are You Making This COMMON Email Marketing Mistake?We are revealing a common email marketing mistake that most farm-to-table businesses are making. But it is not your fault. Much of what is being taught these days comes from theorists, not actual successful practitioners. We will help you straighten it all out in this episode.
Want to hop on a call and see how Grassfed Marketing™ can help you increase your revenue, build the farm of your dreams and leave a lasting legacy?
Go ahead and book a FREE Discovery Call ($497 value) here: https://bit.ly/3INmgYW
2022-09-2709 minGrassfed Marketing™ PodcastGFM Episode 011: 3 Ways To Increase Customer Retention For ProfitabilityIt is infinitely easier and more cost effective to keep a customer than it is to get a new one. In this episode, our founder Cameron King gives you three ways to retain customers to increase profitability in your farm-to-table business.
Want to hop on a call and see how Grassfed Marketing™ can help you increase your revenue, build the farm of your dreams and leave a lasting legacy? Go ahead and book a FREE Discovery Call ($497 value) here: https://bit.ly/3INmgYW
2022-09-1522 min
Grassfed Marketing™ PodcastGFM Episode 010: This Is Marketing 10,000Your inconsistency in communicating with your customers costs you more in sales than anything else you are skipping out on in your business. In this episode, you will hear of a little old method we recommend to deliver sales messages to your list every week to increase your revenue profitably and predictably. This isn’t just Marketing 101, it’s Marketing 10,000.
Want to hop on a call and see how Grassfed Marketing™ can help you increase your revenue, build the farm of your dreams and leave a lasting legacy? Go ahead and book a FREE Discovery Call ($497 value) here...
2022-09-0709 minGrassfed Marketing™ PodcastGFM Episode 009: Profit-Pulling Product Pictures For FarmersOur Free Food Photography Class with Andrew Scrivani is August 31st at 2:00 PM MTN inside of the Grassfed Marketing™ Secrets Facebook Group. If you haven't yet joined the group, you will want to apply at this link right away: https://www.facebook.com/groups/grassfedsecrets
Want to hop on a call and see how Grassfed Marketing™ can help you increase your revenue, build the farm of your dreams and leave a lasting legacy? Go ahead and book a FREE Discovery Call ($497 value) here: https://bit.ly/3INmgYW
2022-08-3114 minGrassfed Marketing™ PodcastANNOUNCEMENT: FREE Food Photography Class w/ Andrew ScrivaniJoin us in the Grassfed Marketing™ Secrets Facebook Group on August 31 at 7p MTN for a FREE Farm-To-Table Food Photography Class with Special Guest Andrew Scrivani. Andrew is the leading food photographer here in the US and has shot for clients such as New York Times, Condé Nast, Disney, Apple, Oprah and Bumble Bee Tuna, just to name a few. He's even been an answer to a Jeopardy question. Andrew will be helping farm-to-table meat producers use tools they have at their disposal to shoot enticing photos to help us all sell more of our product. We'll see you the...
2022-08-2401 minGrassfed Marketing™ PodcastGFM Episode 008: Price Wars: How To Outsell Cheaper CompetitorsThe Grassfed Marketing™ team recently found this one hiding out in the archives. Please note: the pricing example in this podcast is no longer viable. We highly recommend beef producers increase pricing above what is expressed in this episode to account for inflation and market demand. If you enjoyed this content, imagine what our Customers-On-Demand program could do for your business.
Want to hop on a call and see how Grassfed Marketing™ can help you increase your revenue, build the farm of your dreams and leave a lasting legacy? Go ahead and book a FREE Discovery Call ($497 value...
2022-08-1730 minGrassfed Marketing™ PodcastGMS Episode 007: A Powerful Growth Strategy To INSTANTLY Double Your SalesFormer editor of The Stockman Grass Farmer, Allan Nation, famously implored farmers to invest 50% of their time to marketing the business. But where to start? Cameron King shares the most powerful growth strategy to instantly double your sales that most farmers are missing.
Want to hop on a call and see how Grassfed Marketing™ can help you increase your revenue, build the farm of your dreams and leave a lasting legacy? Go ahead and book a FREE Discovery Call ($497 value) here: https://bit.ly/3INmgYW
2022-08-1007 minGrassfed Marketing™ PodcastGFM Episode 006: If I Lost It AllHere at Grassfed Marketing™ we get this question a lot. “If you lost everything and had to start over from scratch, what would you do?” What a scary thought, right? Wrong! Everything we have built is a duplicable, repeatable process that can take any farm-to-table business from zero to 7-figures quicker than you ever imagined.
Want to hop on a call and see how Grassfed Marketing™ can help you increase your revenue, build the farm of your dreams and leave a lasting legacy? Go ahead and book a FREE Discovery Call ($497 value) here: https://bit.ly/3INmgYW
2022-08-0342 minGrassfed Marketing™ PodcastGFM Episode 005: Pastured Pork For Fun & Profit with Jordan Green of FarmBuilderIn episode #5 of the Grassfed Marketing™ Podcast we have a conversation with Jordan Green of JLGreenFarm.com and FarmBuilder. He warns that “the United States needs a hundred thousand new farmers every year to replace the kind of attrition of the older generation retiring off or dying off. And we get into the fight and help people start. Because that’s really the biggest area of farm growth; it’s startups, which also have the highest failure rate.” This episode was both informational and inspirational. Jordan’s passion for the businesses he and his wife Laura have crafted is contagious...
2022-07-2751 min
Grassfed Marketing™ PodcastGFM Episode 004: Getting To The Other SideDid you know that everything you want to do, everything you want to have and everything you want to give to others is waiting on the other side of this ONE thing?
Want to hop on a call and see how Grassfed Marketing can help you increase your revenue, build the farm of your dreams and leave a lasting legacy? Go ahead and book a FREE Discovery Call ($497 value) here: https://bit.ly/3INmgYW
2022-07-2007 minGrassfed Marketing™ PodcastGFM Episode 003: Are You Making This BIG Mistake With Your Website?It seems everyone has a website these days. Yet, many direct-to-consumer farm-to-table producers are making this BIG mistake with their web strategy. The good news is, it's an easier fix than you may think.
Want to hop on a call and see how Grassfed Marketing can help you increase your revenue, build the farm of your dreams and leave a lasting legacy? Go ahead and book a FREE Discovery Call ($497 value) here: https://bit.ly/3INmgYW
2022-07-2025 minGrassfed Marketing™ PodcastGFM Episode 002: Leveraging Promotional PartnershipsWant to grow your audience with quality farm-to-table customers? The longest lever you can pull in your business is promotional partnerships. Leveraging the audience of a synergistic business will help you grow your business bigger and faster than you ever thought possible.
Want to hop on a call and see how Grassfed Marketing can help you increase your revenue, build the farm of your dreams and leave a lasting legacy? Go ahead and book a FREE Discovery Call ($497 value) here: https://bit.ly/3INmgYW
2022-07-2011 min
Grassfed Marketing™ PodcastGFM Episode 001: The #1 Asset In Your Farm-To-Table BusinessIn the inaugural episode of the Grassfed Marketing Podcast you will discover the #1 asset in your farm-to-table business. Is it your land? Your animals? Your tractor? No! (The answer may shock you.) Once you recognize and leverage this appreciating asset, you will never worry about where your next sale is coming from ever again.
Want to hop on a call and see how Grassfed Marketing can help you increase your revenue, build the farm of your dreams and leave a lasting legacy? Go ahead and book a FREE Discovery Call ($497 value) here: https://bit.ly/3INmgYW
2022-07-2012 min
GrassFed & Grace LedWhy Grassfed?The first introduction episode discussing the reason behind the name of Grassfed & Graceled Podcast! Not only should we be desiring quality sourced food, but as Christians, we should be feeding on the Word of God, listen to hear more!Grassfed & Graceled is coming from a Particular Baptist background and seeks to be in step with the core Christian faith, and in particular the 1689 London Baptist Confession. (Read here https://founders.org/library/1689-confession/)The book I mention: "How to Eat Your Bible" by Nate PickowiczHow to Eat Your Bible: A Simple Approach...
2022-05-1228 min
Food Business Marketing - Brand Strategy Tips to Build a Business You Love110. 6 Copywriting Tips to Help Food Brands Stand Out with Celsea Jenkins of Grassfed CopyHave you ever thought about the difference between content and copy? And how each works differently to connect with your reader depending on if you're talking about a website, social media, ads, packaging, etc? Today on Episode 110 of the Real Food Brands Marketing Podcast, Host and Food Brand Strategist Katie Mleziva has a conversation with Celsea Jenkins, the owner of Grassfed Copy about the art and science to writing great copy that converts people from readers to taking an action. Celsea shares Katie's passion for health and wellness – and clear messaging – and the episode highlights their shared enth...
2022-05-1131 min
Grazin' HellAGA Producer Profiles: Gleason BisonIn this Producer Profile, American Grassfed Association interviews Sarah Gleason, AGA Certified Producer and founder of Gleason Bison in Colorado.
To learn more about Gleason Bison, visit: https://gleasonbison.com/
Colorado residents, to shop Gleason Bison, visit https://gleasonbison.com/marketplace/
To learn more about AGA, visit: https://www.americangrassfed.org/
To find an AGA producer near you, visit: https://www.americangrassfed.org/aga-membership/producer-members/
To become an AGA Certified Producer, visit: https://www.americangrassfed.org/become-a-certified-producer/
2022-02-0618 min
Grassfed Exchange Hallway Conversations30 x 30Grassfed Exchange has always sought to be a forum to have open conversations about tough, forward looking issues related to regenerative grassland agriculture. One of those hot topics is known simply as “30 x 30” which is short for a federal goal of “conserving at least 30% of US lands and waters by 2030.” Although the GFE community likely already widely appreciates that working lands (and especially grazing lands) can also be wisely managed to achieve conservation goals, but there is understandable concern about what the programs might entail as either opportunities or threats to the ranching community.
2022-01-051h 01
Grazin' HellAGA Producer Profiles: Bello TallowIn this Producer Profile, AGA takes a closer look at AGA approved products from Bello Tallow.
To shop Bello Tallow's AGA approved products, visit: https://www.bellotallow.com/
To learn more about AGA, visit: https://www.americangrassfed.org/
To inquire about your product becoming AGA approved, contact aga@americangrassfed.org or michael@americangrassfed.org
To become an AGA Certified Producer, visit: https://www.americangrassfed.org/become-a-certified-producer/
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2021-11-1507 min
Year of Plenty: Traditional FoodwaysDemystifying Grassfed Labels on Beef & DairyIn this episode, I get into the meat and potatoes behind grassfed labels on beef and dairy products. Ever wonder what grassfed really means? What it really takes to put these labels on packaging? Learn all about this and more on the Year of Plenty Podcast.Overview:Which government associations regulate these labels, if any?What are the standards and definitions behind these labels?What do meat producers need to do in terms of livestock management practices and the documentation to get a grassfed beef label approved?Are there labels that are better than o...
2021-10-1432 min
The BotLife PodcastGRASSFED 4: TACOS, LUCHA LIBRE, AND MUSIC FOR EVERYONEThis week on The BotLife Podcast: The tribe have David Alejandro from A Bunny Product on the show to promote the upcoming RGV Festival: Grassfed 4!
They go through the start of the fest, how big this show is getting and listen to some of the bands playing this festival! It's a fun listen and The tribe make a new friendo!
Tix Available at: abunnyproduct.com
Event is:
ALL AGES
PET FRIENDLY
Link to event: https://facebook.com/events/s/grassfed-4-w-pinata-protest/468901137725773/
Playlist of music on show: https://open.spotify.com/playlist/5pQkgINitcAARcnJxvEjBF?si=ZJ0-PB62TUq9...
2021-07-141h 51
The Independent Farmer PodcastPromoting the Future of Farming through Humble Exchanges with Russ Conser from Grassfed ExchangeIn this episode of the Direct Farm Podcast, we're delighted to host Russ Conser from Grassfed Exchange. Listen as Russ shares how he got involved with the Grassfed Exchange and how its members are currently having exchanges and learning to improve their farms.Show Notes:https://grassfedexchange.com/https://www.barn2door.com/resources
2021-06-1443 min
Grassfed Exchange Hallway ConversationsAn Inside Look at Marketing Grassfed ProductsWith years of experience, Tim Joseph of Maple Hill Creamery and Carrie Richards of Richards Grassfed Beef will be imparting wisdom around lessons learned when marketing grassfed products. This promises to be a deep-dive, jam-packed with impactful, useful information for any who are just beginning to or already marketing their own premium products. Join us in asking questions and sharing insights into their successes, challenges, and experiences. This is your opportunity to have a hallway conversation with two leaders in grassfed marketing.
2021-05-271h 17
Grazin' HellAGA Producer Profiles: Flying B Bar RanchIn this episode, AGA takes a closer look at Flying B Bar Ranch with Brad Buchanan. Visit americangrassfed.org for information on how you can become a certified producer or find AGA certified products near you.
Visit flyingbbar.com for more on this AGA certified producer.
2021-04-1418 minGrassfed Exchange Hallway ConversationsStrong Roots and Growing WingsJoin Julie James Ott of James Ranch located in Durango, Co and Meagan Lannan of Barney Creek Livestock in Paradise valley, MT for what promises to be an insightful, unique and fun conversation about their passion for inter-generational ranching. Both of these women are talented in thinking holistic and outside the box to ignite a sense of purpose and autonomy in young people. Julie is one of five children, who found innovative ways to return to their parents land and establish complimentary enterprises. All of Julie and John's sons, now grown, have been active in the ranch Market, either...
2021-03-261h 02
Grazin' HellAGA Producer Profiles: Richards Grassfed BeefIn this episode, AGA takes a closer look at Richards Grassfed Beef with Carrie Richards. Visit americangrassfed.org for information on how you can become a certified producer or find AGA certified products near you.
Visit richardsgrassfedbeef.com for more on this AGA certified producer.
2021-03-0416 minGrassfed Exchange Hallway ConversationsA Seat at the TableJoin us as Kimberly Ratcliff, Caney Creek Ranch, TX, and Dugan Bad Warrior, Zuya Sica Ranch, SD, share their leadership journey. They have both built regenerative enterprises, finding practical solutions to overcome the challenges presented by location, finances and culture.
In 2008, Kimberly founded the 100 Ranchers Inc., a community-Based Organization (CBO) with the goal of serving agricultural producers who are dedicated to work together to increase their bottom line and improve their livelihood by producing safe, clean, efficient, and marketable products.
Dugan began Zuya Sica Ranch in 2007 with 22 cows, and today runs over 350 commercial cows with...
2021-03-021h 05
Grazin' HellAGA Producer Profiles: Pettit PasturesIn this episode, AGA takes a closer look at Pettit Pastures with Jake Pettit. Visit americangrassfed.org for information on how you can become a certified producer or find AGA certified products near you.
Visit pettitpastures.com for more on this AGA certified producer.
2021-01-2016 minGrassfed Exchange Hallway ConversationsSacred CowSpecial guests Diana Rodgers and Alejandro Carrillo. Moderated by Chad Bitler.
“Is eating red meat unhealthy? Are cattle bad for the environment? Is it unethical to eat meat?" As consumers, our dietary choices have never been more confusing...
Sacred Cow dives into all of these topics with rigorous science and expertise to support the stance that not only is red meat part of a healthy diet, but cattle can actually play a role in improving our environment.
2021-01-181h 00
Grazin' HellAGA Producer Profiles: Gryphon RanchThis month, we take a closer look at AGA certified producer, Gryphon Ranch...
2020-12-3024 minGrassfed Exchange Hallway ConversationsHow to get more right-sized processing capacityAre you grassfed, organic or a local producer? With food systems coming under increasing pressure, local processing has been a hot topic.
Join us in a deep discussion around how we can increase access to right-sized processing for specialty livestock producers.
2020-11-181h 08
Grassfed Exchange Hallway ConversationsReframing FireOn October 9th we hosted a conversation on “Reframing Fire.” In our community, we know that fire can be either a tool or a tragedy, and we want to transform fear into proactive stewardship. This topic is full of nuance and couldn’t be more timely in the wake of the devastating wildfires raging across the West. We wove together a small group of folks that have either been harmed by it, are trying to stop it, or are learning to use it better, and it was a barn-burner of a lineup. Renowned agro-ecologist Nicole Masters led a riveting conver...
2020-10-291h 03
Flipping the TableEp#20 - Joe & Julie Morris talk grassfed beefThe future of a healthy and regenerative meat source is visible by looking at Morris Grassfed. A 30-journey to build a network of mutually beneficial relationships that are good for people, animals and the planet!
2020-09-1749 min
Grazin' HellEpisode 3: Chris Baggott Talks About ClusterTruck & The Future of Food DistributionWelcome back.
In our last episode, we spoke with serial entrepreneur Chris Baggott about Tyner Pond, the AGA-certified farm he runs with his wife Amy, and how it relates to their vertically integrated restaurants. The second part of our conversation focuses on a related but entirely different part of Chris' business, as well as his views on the future of food distribution.
As I mentioned in the last episode, Chris helped found two technology companies that were sold to Salesforce and Oracle respectively. His experience in tech and his passion for food led him to s...
2020-07-1527 min
Grassfed Mama PodcastThe Grassfed Mama Podcast TrailerThe Grassfed Mama Podcast is launching soon! We'll be discussing simple healthy habits for the busy mom who wants to start living a healthy lifestyle. You can subscribe now at Apple Podcast, Spotify, or wherever you get your podcasts.
2020-06-2801 min
Old Fashioned On Purpose125. Why Your Grassfed or Pastured Meats are ToughFor many different reasons, grassfed meats are all the rage at the moment. While the incredible benefits are obvious, there seems to be one issue most people run into when preparing grassfed meats; if you’re not careful it can become extremely tough. Don’t fret my friends, this simply means that grassfed meats tend to be much leaner due to more time in the pasture. Listen today to learn best practices for defrosting, how to to season a good steak, how to use your grill and oven to cook a perfect steak, the art of the sear, and everyth...
2020-05-2732 minOld Fashioned On Purpose119. Why We Only Eat Grassfed BeefEven prior to our current situation, there has been an explosion of interest in local food production. While we’ve always produced food for our own use, it wasn’t until this year that we chose to start producing for our community. For our family, grassfed beef was an obvious place to start. On today’s episode, I begin from the ground up with everything about grassfed beef. Learn why every calf is typically grass fed but not always grass finished. Discover the health benefits of grassfed beef, why the government can effect the taste of your food, and why your gu...
2020-05-1321 min
Grazin' HellEpisode 2: Chris Baggott Talks About Tyner Pond Farm & His Vertically Integrated Restaurant BusinessLike a lot of people, Chris Baggott's views on food and agriculture were upended by the writings of Michael Pollan and Joel Salatin. Unlike most people, Chris had already had at least two careers worth of success before he launched Tyner Pond Farm with his wife, Amy.
His first entrepreneurial venture was a small chain of dry cleaners, where he learned the value of email marketing. In the late 90s. After closing the dry cleaning business, Chris co-founded an email marketing platform called ExactTarget. He left ExactTarget in the mid 2000s to co-found another company Compendium block w...
2020-03-0629 min
Grazin' HellEpisode 1: Family Farm Action's Joe Maxwell Talks Consolidation, Regulation & Rural PovertyJoe Maxwell has spent his life fighting for working Americans. He's been a farmer, a soldier and attorney and a politician winning seats in the Missouri House of Representatives and the Missouri senate before serving a term as Lieutenant Governor.
More recently, Joe spent five years leading Organization for Competitive Markets, which in its own words, "is a membership based research and advocacy organization, working to expose and break the stranglehold of corporate consolidation in our food and agricultural economy."
Joe stepped away from OCM to found and lead a new group, Family Farm Action, wh...
2020-03-0625 min
The Grassfed Podcast#13: Valrick Valerio and Janique ThomasPreviously Recorded: May 2019
Valrick Valero and Janique Thomas sat down with Klayton to discuss the Seine Bight Running Club and how it is bringing the community together for a healthy cause, providing an opportunity for kids to focus on something for their longevity.
The Grassfed Podcast is an insight to the community of people that we come in contact with along the road from herbalists, farmers, chefs, trainers, travelers, and the mentors that have made Grassfed what it is today.
Follow us:
Instagram: wearegrassfed
Twitter: @teamgrassfed
Facebook.c...
2020-02-1408 min
Regeneration RisingJulie Morris, Joe Morris (Morris Grassfed Beef) and Marissa Taylor (Lonetree Ranch)Julie Morris, Joe Morris (Morris Grassfed Beef) and Marissa Taylor (Lonetree Ranch) discuss the thrills and challenges of their calls to ranching, searching for a life in agriculture that contributes to the common good, the double-edged sword of having access to robust consumer markets, and the hope of bringing land stewards back to the land.
2019-08-0332 minThe Grassfed Podcast#12: David Buis - The Power of Collaboration, Leadership, and moreDavid Buis is an experienced project manager, aerospace engineer, and consultant. He has worked or several large corporations including Boeing, Raytheon, and has enough stories to talk for days. I was lucky enough to get an hour with him for this conversation and I am happy to share it with you.
The Grassfed Podcast is Produced by Grassfed Media
All content can be found at WeAreGrassfed.com
2019-06-031h 01
The Grassfed Podcast#11: Edgar "Gallo" Carballo Returns - The Evolution of Evolution BeachEdgar "Gallo" Carballo returns for episode 11 to talk about the evolution of Evolution Beach Gym, His work as a Practitioner of several healing modalities, and more!
The new location is opening this year, learn about what he has planned for the new spot.
Learn about Evolution Beach on Grassfed's Guide to Placencia
Follow Gallo: @evolutionbeach.bz
2019-05-1224 min
The Grassfed Podcast#10: Danny Ortiz "Just Keep Going...There's not really much to it"Danny Ortiz joins Klayton for episode 10 of The Grassfed Podcast to catch up and share his story. Learn about his battle with Hypo-plastic Left Heart Syndrome, The Loss of His Father, and our adventure of friendship over the last 8 years.
Follow Danny on Twitter at @DannyOrtiz96
Stream The Grassfed Podcast on Spotify, iTunes, Anchor, YouTube, or WeAreGrassfed.com
Follow Grassfed on Instagram: WeAreGrassfed
2019-04-1652 min
RhinocoachingCarne GrassFed | Ecco perché dovreste consumarla!La scelta delle fonti alimentari è di straordinaria importanza non solo in termini di ricomposizione corporea ma anche e soprattutto per la nostra salute. In questo video parleremo della Carne GrassFed, vedremo cos'è e perché tutti dovrebbero iniziare a consumarla!
2019-03-1210 minRegeneration RisingBetsy Ross (Betsy Ross Grassfed Beef), Nicole Masters (Integrity Soils) and Christine Su (PastureMap)Betsy Ross, Christine Su, and Nicole Masters have an intergenerational conversation about the connections between soil health and community health. Christine Su is the co-founder and CEO of PastureMap, grazing and livestock management software helping producers improve profits on healthy grasslands. Christine is joined in conversation with Nicole Masters, an agroecologist, systems thinker, and the director of Integrity Soils, and Betsy Ross, the co-owner and founder of Betsy Ross Grassfed Beef as well as the CEO of Sustainable Growth Texas, LLC.
Betsy Ross brings deep experience to the conversation from many years managing her grassfed beef operation...
2019-03-051h 10
The Grassfed Podcast#9: Harry Guy - Jungle Remedies, Cat's Claw, and Growing up in the BushHarry Guy Sr. is a Belizean herbalist who utilizes his knowledge of plant medicine along with local plants to create elixirs that are used in the treatment of various chronic ailments. By traveling deep into the jungle he is able to harvest the highest quality herbs and bring them back to create Jungle Remedies.
Contact Harry on Facebook to schedule a time to come see him or have a package sent to your home: http://facebook.com/harry.guy.739
The Grassfed Podcast is an insight to the philosophy of Grassfed, holding company o...
2019-01-0843 min
The Grassfed Podcast#8: Edgar "Gallo" Carballo - Evolution Beach, Boxing, and life in the village of Placencia, BelizeFor episode 8, we headed to Evolution Beach Gym to sit down with Edgar Carballo or "Gallo" if you know him from the village or the Latin American Boxing/Bodybuilding world.
Discover the story behind Edgar's nickname (and find out what it means if you don't know yet), Learn about how he learned from his Grandfather's Chiropractic work, Hear stories about the word of Latin Boxing, and more!
Follow Evolution Beach Gym on Facebook!
Find all of our content at WeAreGrassfed.com
Instagram...
2018-12-3132 min
The Grassfed Podcast#7: Captain Terrell Taylor - Boat Captain, Tour Guide, and Visionary for Belizean TourismEpisode 7 takes you into Placencia Village to meet Captain Terrell Taylor, Certified Tour Guide and Visionary for The Belizean future. Terrell discusses his upbringing in the village, training to become a Boat Captain, and even teaches you a few words in Kriol.
Follow him on Instagram at: @Taylormade.BZ
Learn more about the business: @BlueWaterSailing.BZ
All Grassfed Content can be found at WeAreGrassfed.com
Instagram: @WeAreGrassfed
Videos on GrassfedTV
2018-12-1742 minThe Grassfed Podcast#6: Cali Baird - Scents with Intent, Healing yourself, and the possibilities of a holistic lifestyleEpisode 6 of The Grassfed Podcast introduces Cali Baird, Founder and operator of Scents With Intent. Her focus is a holistic approach to Aromatherapy that works with your body to balance, energize, or relax. The Grassfed Podcast Episode #6: Cali Baird Host: Klayton Carpenter Purchase a candle from the current line of intentional soy candles or work with Cali to design your custom candle for yourself or for the upcoming holiday season for your family members and coworkers!
@ScentsWithIntent
https://www.scentswithintent.co
All content can be found at: https://wearegrassfed.com
Follow Team...
2018-11-191h 19
The Grassfed Podcast#5: Luke Potter - Strongman Competitions, Allen High School, and moreThe Grassfed Podcast Episode #5: Luke Potter Host: Klayton Carpenter Luke Potter is a Heavyweight Strongman Competitor, NPC Bodybuilder, Coach, and much more. Learn about our meeting, growth, and future collaborations while we sample some of our favorite foods. Show notes: WeAreGrassfed.com/podcast/luke
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Use code GRASSFED20 at HolisticHemp.Life for 20% off CBD Products incluing Full-Spectrum Oil, Soaps, Dog Treats, & more!
All content can be found at: https://wearegrassfed.com
Follow Team Grassfed!
https://www.instagram.com/wearegrassfed/
https://www.facebook.com/WeAreGrassfed1/
https://twitter.com/Te...
2018-11-131h 12The Appropriate Omnivore with Aaron ZoberEpisode 011: Stanley Fishman - Tender Grassfed Meat - May 19, 2012Meat Lovers May continues as we talk to Stanley Fishman, author of the books Tender Grassfed Meat and Tender Grassfed Barbecue, as we learn the best way to cook grassfed meats. Stanley shares his story about how he discovered the Weston A. Price Foundation and pastured beef. Stanley gets into the best things to marinate grass fed meat with. He also talks about cooking other types of meat, such as bison and lamb.
2018-10-1448 min
The Grassfed Podcast#4: Michael "Sparkle" Richardson - Veganism, Journalism, and his book FRAMEDEpisode 4 of The Grassfed Podcast takes you to the farm of Mary Loan and Michael Richardson in the Mountains Western Belize.
Michael, otherwise known as "Sparkle", is a culinary genius, long-time reporter and journalist, and has recently published his first book: FRAMED: J. Edgar Hoover, COINTELPRO & the Omaha Two Story. We dive into the book, the life of a Blues Reporter, and a few stories from the road..
Sparkle is one of my favorite people of all time, an inspiring man that stands up for justice in any situation that he is called. His current work can be found at...
2018-09-041h 09
The Grassfed Podcast#3: Master Herbalist Kim Ringland - Kimmer's Kreations, Herbs, & moreEpisode 3 of The Grassfed Podcast takes you up the 4 Mile hike to Ceiba Farm with Klayton to meet with Kim Ringland and her husband Craig.
Kim is a Certified Master Herbalist with a specialty in Botanical Herbalism (Identifying, Harvesting, & Processing), she currently operates Kimmer's Kreations in Belize and cultivates native plants on her farm in the Cayo District of Belize. You can find her at the San Ignacio Market on Friday Mornings or on her page at WeAreGrassfed.com
Team Grassfed is a group of holistic-minded individuals currently based in Western Belize, we connect the dots between the Farmer and...
2018-07-311h 17The Grassfed Podcast#2: The History of Grassfed with Klayton CarpenterEpisode 2 goes in depth about the history of Grassfed, questions were submitted by Danny Ortiz (@DannyOrtiz96) after our recording with Justin and Alex Solis disappeared.
A blog post will be created with these questions in them to allow for a second medium of ingestion, to be released this week. Episode 3 will also be coming this week, Guest to be announced!
I touch on the History, Present, and Future of Grassfed and Grassfed companies including the launch of our first Belizean branch, Farm to Family Ltd.
Subscribe to YouTube for continual updates on video releases, Podcasts will be here on Anchor...
2018-07-2234 min
The Grassfed Podcast#1: Eli Ochoa - U.S. Army Veteran, Registered Nurse, and Aspiring HerbalistIn a previously recorded first episode, Klayton sits down with Eli Ochoa (The Plant Medicine Nurse) to discuss a bit of his past as a Nurse in the U.S. Army, Plans for Future Philanthropic Work, and His travels from California to Columbia and everywhere in between. ______________________________________________
The Grassfed Podcast is hosted by Klayton Carpenter and highlights the great minds being collaborated through Team Grassfed's current work in Belize while launching Farm to Family Ltd. Find more about Team Grassfed at: WeAreGrassfed.com Support the Movement at: Patreon.com/WeAreGrassfed Instagram.com/WeAreGrassfed Facebook.com/WeAreGrassfed1 Twitter.c...
2018-07-2223 min
GMGNGrassfed Disco 1 Year MixReally can’t believe our little disco party is turning 1 year old. So many amazing memories to look back on. Seeing as Rekordbox saves the histories each time I play, I was able to look back over the past year and pick out some of my favorite tracks. These are the songs that got the best reactions, got the dancefloor moving – and put a big ass smile on my face. 2017 is a wrap but we have some big things lined up in 2018 – starting next week!
Join us on Jan 5th for our 1 Year Anniversary party, as we take over 2 rooms (ZuZU...
2017-12-291h 34
Grassfed LifeHomestead Sheep with Dan Ohmann of the Grassfed Homestead (GFL80)Dan Ohmann is a homesteader who has recently started raising lamb on a homestead level, while dabbling in selling some of the finished product off farm to see what is possible. Today Dan discusses how that's working for him. Get exclusive content each week with the Grassfed Life Insider. Learn more at https://www.grassfedlife.co/insider Grassfed Life Courses: https://farm-business-essentials.teachable.com/courses
2017-11-061h 27Grassfed LifeMicro Beef - Raising Grassfed Beef on Less Land Than You Thought Possible (GFL69)Don't have much land, not a problem, a lot is still possible. Recently Darby and I have gone through exactly what's possible on small land with pastured poultry and with pigs. Each of these episodes showed that individually each enterprise could generate some significant cash flow on just one acre, and stacking the enterprises turns up the returns even more. What if you had more than an acre? Or what if pigs or poultry weren't your thing? What's possible with cattle? In this episode Darby and I will examine what the numbers of a small scale cattle enterprise look lik...
2017-08-1448 minGrassfed LifeWhy I Would or Would Not Raise Grassfed Lamb... The Economics and Mechanics of Raising Grass Fed Lamb - Part 2 (GFL56)Today's episode is the second pre-mortem of Darby evaluation the economics and mechanics of really taking on a grass fed lamb enterprise. We'll call this episode the informed pre-mortem coming after the mini-series with three other grazers raising lamb. A lot has changed in this last month. Like you Darby's learned a lot, or at least enough to ask the right questions now. In this episode, Darby will share his current and update thoughts and concerns on raising lamb looking at current worries, things he was glad he heard now, and questions that h...
2017-05-0159 minGrassfed LifeRaising 100% Grassfed and Certified Organic Lamb with Kinley Coulter of Coulter Farms (GFL53)Today's episode is the first of three straight episodes focusing solely on raising lamb. For this episode we are going to go to rural Pennsylvania to talk to livestock farmer Kinley Coulter of Coulter Farms. Like many of you, Kinley didn't come from a farming background, and he started farming without any previous farming experience. He was working as an engineer in the 90s, then his wife had kids and they started a family. At that point they realized that they needed to change things in life, because their first priority was now...
2017-04-101h 04
Sustainable World Radio- Ecology and Permaculture PodcastGrowing Soil, Biodiversity, and Food with Grassfed AnimalsEpisode 136: Beth and Shawn Dougherty have been farming together for over thirty years and practice grass-based homesteading in Eastern Ohio. In this interview, Shawn and Beth explain how they use intensive pasture management on a small scale to increase soil fertility, regenerate land, and grow delicious, nutrient-dense food. When the Dougherty's first spotted the place that was to become their home, they weren't impressed. It was "in worse than bad shape" and had been deemed not suitable for agriculture by the state of Ohio. Using grass-based farming, they regenerated this neglected piece of land into a thriving ind...
2016-11-1458 minGrassfed LifeGrassfed Cattle Basics – Why You Should and How Can Get Started with Cattle Using Stockers - Part 2 [GFL20]Today's show is Part 2 of our series on cattle. This episode is all about the ins and outs of stockers, cattle that you purchase, raise on farm and sell. It's a great operation for a beginner and one way of raising cattle that is very different from a cow/calf operation where you breed and raise your own cattle on farm to sell. READY TO START YOUR OWN LIVESTOCK FARM? The Farm Business Essentials Online Course is here, and it's not just a piece of the puzzle. FBE is a complete...
2016-08-151h 07Grassfed LifeGrassfed Cattle Basics - An Introduction to Raising Cattle on Grass - Part 1 [GFL19]Let's say you start raising chickens on grass, pastured poultry. You're rotating the chickens around your land and as you do that the chickens leave behind nitrogen rich fertilizer packets at every stop. Something that the grass will respond to but growing, a lot... The more that you do this, the more grass that you grow. Now you are stuck with a lot of grass, and it's getting to the point where the grass is too tall for the chickens... You have a grass problem. How do you manage...
2016-08-081h 06Grassfed LifeRaising Cows, Pigs and Chickens Profitably on Pasture - Grassfed Life [GFL1]This podcast can be helpful to all farmers, it targets the wannabes, the folks who actually entertain notions of living, loving and learning on a piece of land. Anyone willing to dance with such a dream should be able to assets its assets and liabilities its fantasies and realities. "Is it really possible for me?" is the burning question this podcast addresses. And this isn't just one episode that I talking about here. It's a season. I am going to follow pastured livestock farmer Darby Simpson through a full farm season to show what farming on p...
2016-04-041h 06
Growing LocalLocal Farmers Join Forces to Raise Grassfed BeefBass Hyatt raises cattle at the Hyatt homeplace in Brasstown, N.C. His multi-generational farm has adapted its farming techniques to meet consumer demand for beef that’s fed grass instead of grain.
About 15 years ago, Hyatt met Jamie and Amy Ager of Hickory Nut Gap Farm. They partner with farmers like Hyatt to meet their wholesale demand for grassfed beef.
Connecting with the Agers offers Hyatt a market for his beef so he can turn his focus to sustainable production and breeding cattle that thrive on grass.
Find out more about local partnerships that further the food system at ww...
2016-03-2801 min
Strength & Scotch: Get Fitter While Enjoying LifeSS 034 - Cage Free, GrassFed, Organic Meats - Are they Worth it?Is grass fed beef worth it? What’s the difference between cage free, free range, pasture raised and organic eggs? Does organic matter with dairy? Today we dissect all of these questions submitted by listener Phil - who will receive a free Strength and Scotch t-shirt for having his question featured on the show. [1:08] Grant’s Plane Sleep Cocktail [1:40] Podcast Conference [3:45] Listener Phil’s Question on Meats [4:15] Wait a Minute… Organic Fruits and Veggies! [5:40] Fat Content and Chemical Storage [7:00] Damn Marketing Again! [7:25] Eggs: Cage Free, Free Range, Pastured, Omega 3, Organic… which one? [9:30] Dinosaurs! [13:25] Saving Some Monies [14:40] Chicken Flavor - Air Chill [15...
2015-08-0426 min
The Farm ReportEpisode 244: “USDA Grassfed” VS AGA GrassfedThis week on The Farm Report, host Erin Fairbanks is kicking off a series exploring the meat industry in collaboration with with Slow Food USA as they prepare for Slow Meat 2015, a symposium and fair taking place June 4-6 in Denver, Colorado. Slow Meat brings together producers, butchers, thought leaders and eaters of every ethos to address the conundrum of industrial animal husbandry and to celebrate the alternatives. Guest Carrie Balkcom is a member of the Slow Meat steering committee and is the Executive Director of the American Grassfed Association (AGA) which supports producers and consumers of grassfed meats...
2015-04-1641 min
Through the Noise#32 Grassfed Media - Sacha Cohen Sacha Cohen guides us into the world of communications for small to mid-sized businesses. Her process begins by defining her clients' key communication challenges and goals for the year, and then looking to meet their goals through a multi-pronged approach. Yes, it includes social media. Cohen is the founder and President of Grassfed Media, she began her career as a business and lifestyle writer, and transitioned to the online world during the first dotcom boom. She was an early adopter of social media and continues to stay at the forefront of technology, innovation, and communication. ...
2014-05-1124 min
Monday Morning RadioGourmet Grassfed: Can A Mission-Driven, Ethically Minded Business Actually Prosper?Ben Kramlich has a beef with the way most meat snack-food products are produced in this country. So the Oshkosh, Wisconsin-based entrepreneur is traveling a different path, producing his Gourmet Grassfed nutritious snacks in an ecologically and economically responsible fashion: relying on local farms that raise their animals strictly on grass. No antibiotics. No hormones. No artificial nitrates, and 100% ethically and sustainably produced. Oh yes, Ben's legion of growing fans nationwide also report that his Gourmet Grassfed snacks are great tasting.
Can a mission-driven, ethically minded business prosper in today's cutthroat corporate snack world? Hear what Ben Kramli...
2014-01-1216 min
Greenhorns RadioEpisode 125: Joe Morris of Morris Grassfed BeefJoe Morris, with his wife Julie, has owned and operated Morris Grassfed Beef since 1991 when Joe took over the management of his grandparent’s 200-acre ranch near San Juan Bautista, just south of San Jose, California. Today, they lease an additional 7,000 acres and run 250 cows to serve their grassfed beef direct marketing business, as well as approximately 1,800 stockers. Joe comes from a lineage of ranchers stretching back five generations, the most recent of which was his grandfather who ranched into the 1980s. He is deeply influenced by the vaquero tradition that grew out of two complimentary influences — the indigenous skills...
2012-10-0334 min
Primal Diet - Modern HealthPreparing Tender Grassfed Meat: PODCAST The Tender Grassfed Meat Cookbook offers simple proven ideas for cooking lean grassfed meats to be more tender. Join me as I talk with Stanley Fishman, the author of several great cookbooks on the proper ways to season and prepare grass fed meats These meats cook differently than corn-fed meat. Stanley's got the technique for... Keep Reading > The post Preparing Tender Grassfed Meat: PODCAST appeared first on Gluten Free Paleo Health Advice | Beverly Meyer | Podcast & Resources.
2012-06-2751 min