Shows
Baseball and BBQA Candid Interview With Greg Rempe, Host of the BBQ Central Show and We Explore 3,000: Baseball's Elite Clubs for Hits and Strikeouts with Author, Douglas J. Jordan, Plus We Discuss the Possibility of the Golden At-Bat RuleEpisode 268 features a candid interview with Greg Rempe, host of the BBQ Central Show and we explore 3,000: Baseball's Elite Clubs for Hits and Strikeouts with Author, Douglas J. Jordan, plus we discuss the possibility of the Golden At-Bat Rule
Greg Rempe is the creator and host of the longest running and most listened to show dealing with live fire cooking, The BBQ Central Show. He has been extremely supportive of our show with advice, support, and encouragement. We wanted Greg back to learn more about him, his show, what it takes to produce a succ...
2024-12-072h 20Baseball and BBQA Candid Interview with Greg Rempe, Host of the BBQ Central Show and We Explore Baseball's Elite 3000 Club with Author, Douglas J. JordanEpisode 268 features A Candid Interview with Greg Rempe, Host of the BBQ Central Show and We Explore Baseball's Elite 3000 Club with Author, Douglas Jordan
Greg Rempe is the creator and host of the longest running and most listened to shows dealing with live fire cooking, The BBQ Central Show. He he has been extremely supportive of our show with advice, support, and encouragement. We wanted Greg back to learn more about him, his show, what it takes to produce a successful podcast, his opinions on barbecue and baseball and much more. His show can be he...
2024-12-072h 20
The Duce Raymond PodcastHow Social Media Changed the BBQ Game: Greg Rempe Explains#podcast #bbq #food In this episode of The Duce Raymond Podcast, Duce sits down with Greg Rempe, host of The BBQ Central Show, for an insightful conversation that covers everything from podcasting tips to Cleveland’s best barbecue. Greg shares valuable advice on how to succeed in the podcasting world, including the importance of consistency, passion, and building authentic relationships.They also dive into the evolution of social media and content creation since the pandemic, along with surprising interests within the barbecue community, like premium cigars and luxury watches. Greg reflects on his friendship with Che...
2024-11-1259 min
Grab’em in the Brisket - A Texas BBQ PodcastEp 236: Greg Rempe of BBQ Central ShowEpisode 236! In this episode we are joined by Greg Rempe from the BBQ Central Show. We talk about his origin in BBQ and deep dive into the Memphis in May drama, BBQ NEWS, a Beer Review, BBQ FAILS and more!
Greg Rempe
https://thebbqcentralshow.com/
BBQ NEWS
NBBQA Conference
https://www.nbbqa.org/events/2024-annual-nbbqa-conference---san-antonio-tx
Blue Smoke Blaire's BBQ Legends Class
https://bluesmokeblaire.com/shop/ols/products/bbq-academy
...
2023-12-121h 55
Knit A SpellEpisode 103: Katie's Season 3 Guest MomentsText the Show! This week’s episode features SOME of Katie’s favorite guest moments from this past season! Stay tuned for next week’s episode with just some of Jim’s picks!FEATURED EPISODESEpisode 53: Pod-Casting with Greg Rempe (The BBQ Central Show) https://youtu.be/JeMAvUBcJr0 Episode 58: Psychic Skills for Magic & Witchcraft (Cat Gina Cole) https://youtu.be/PA5cd-B5yxcEpisode 66: Yarn Tarot with Katie Ponder & Jacob Seifert https://youtu.be/vYL9VN8LGiQ Episode 78: Spooky Snacks & Boo-zey Beverages w/ Connie Rempe
2023-04-1931 minBaseball and BBQAn Ode to The BBQ Central Show's, Greg Rempe Who Should be a Barbecue Hall of Fame Inductee2023 is the year that the Barbecue Hall of Fame should induct Greg Rempe and give him the honor he deserves. Do not just take our word for that, but listen to what our ten guests, Malcom Reed, Ben Arnot, Christie Vanover, Ryan Cooper, Sean Ludwig, Michael Savino, Rusty Monson, Jon Solberg, Meathead, and Doug Scheiding have to say about Greg and his contributions to barbecue.
Greg Rempe is the creator and host of the longest-running, most listened to, and extremely entertaining shows dealing with live fire cooking, The BBQ Central Show. He has been extremely sup...
2023-04-081h 25Baseball and BBQBaseball and BBQ Episode #148: Features The BBQ Central Show's, Greg Rempe, Author of Sho-Time, Jeff Fletcher, and Jeff RantsBaseball and BBQ Episode #148 Features The BBQ Central Show's, Greg Rempe, Author of Sho-Time, Jeff Fletcher, and Jeff Rants
Greg Rempe is the creator and host of the longest running show dealing with live fire cooking, The BBQ Central Show. When our scheduled guest cancelled at the last minute, Greg was gracious enough to step in and provide a scintillating hour of both baseball and barbecue talk as well as play a game. Greg has done so much for our show and this is just another example. He speaks his mind and encourages and appreciates when...
2022-08-271h 55
Knit A SpellEpisode 53: Pod-Casting with Greg Rempe (The BBQ Central Show)Text the Show! Knit A Spell would not have been possible without the expert feedback and assistance from professional podcaster: Greg Rempe of The BBQ Central Show! Oh, does his name sound familiar?? That's because he's Katie's brother! That's right, you get DOUBLE the Rempe's in this episode which centers around the world of podcasting. Greg was one of the first people in the podcast biz. Now, he offers his expertise to other aspiring podcasters, like us! Podcasting allows for 'theater of the mind' as Greg reminds us. If you've ever been interested...
2022-04-2048 minBaseball and BBQBaseball and BBQ Episode #107: Part Two of Greg Rempe of the BBQ Central Show & Ron Blomberg, Baseball's 1st DHEpisode 107 features the second halves of fascinating conversations with Ron Blomberg, the 1st official MLB designated hitter and Greg Rempe, host of The BBQ Central Show. Ron Blomberg was only getting started in episode 105. In the 2nd part of our conversation he discusses the many ways' baseball has changed and his feelings toward those changes. He talks about his love for the New York fans as well as his love of food and being banned from an all-you-can-eat restaurant. Ron was the New York Yankees first overall pick in the 1967 amateur draft and on April 6, 1973, he b...
2021-10-231h 20Baseball and BBQBaseball and BBQ Episode #105 features The BBQ Central Show host, Greg Rempe and the 1st official MLB designated hitter, Ron BlombergEpisode 105 features The BBQ Central Show host, Greg Rempe and the 1st official MLB designated hitter, Ron Blomberg. Greg Rempe is the creator and host of the longest running, most listened to, and extremely entertaining show dealing with live fire cooking, The BBQ Central Show. He joined us back on episode 56 and since then he has been a show supporter while offering numerous helpful tips which we have implemented as we strive to improve and for which we are very grateful. His show can be heard live every Tuesday night from 9:00 pm to 11:00 pm...
2021-10-071h 28
The Grill CoachGreg Rempe Visits The Grill CoachIn this episode, we have an amazing guest - Greg Rempe from the BBQ Central Show which airs live on Tuesdays @ 9pm EST or subscribe at thebbqcentralshow.com. Hear about the Grill Coach Challenge that Greg gives the team, learn about the BBQ hall of fame and Horsemeat 2020!Recipes discussedBeef plate ribs (Dinosaur Bones)Tomahawk steak (Sous vide)Grilled SaladFind us online at TheGrillCoach.com and on Facebook, Instagram and Youtube @TheGrillCoach! Support the show
2020-08-061h 13
The Eat More Barbecue Podcast105. Greg RempeWelcome to Episode 105 of the podcast!
Original Air Date: June 24, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. This week’s network shoutout goes to I Don’t Get It. Hosts Fawnda Mithrush and Paul Blinov offer a critical perspective on performances of all kinds.
Visit www.albertapodcastnetwork.com for links to I Don’t Get It and all the other great shows on the network.
If you’re interested in joining in on the Supper Challenge, you can follow @supperchallenge on Instagram and use #supperchallenge on your posts. Follow the feed for...
2020-06-2539 min
The Pitmaster's PodcastGreg Rempe host of The BBQ Central ShowThis week we have the godfather of bbq podcasting and radio Greg Rempe of The BBQ Central Show We talk with Greg about the state of BBQ, why competitions are seeing fewer and fewer competitors, are pellet grills the new gateway drug, and a lot more. You can catch his live show every Tuesday at 9pm Eastern on his Facebook page as well
2020-06-111h 13
The BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 118
What’s on tap: Taking you back to 4/3/2012 - I am not really a “Practical Joker” by any stretch...but from time to time I have been known to throw some stuff out to see who bites and who call BS...this is one of those times. I have Clint Cantwell from the then, Smoke In Da Eye BBQ blog, and he was doing some stuff with Kingsford at the time...and on this particular show he announced the release of HICKORY FLAVORED propane to the market. Of course, if you look at the date and see how close it was to...
2020-04-0311 minThe BBQ Central ShowThe Smoke Sheet Talks COVID-19 & Sterling Ball Cooks At Home!(March 31, 2020 - Hour Two)
Right at the top of the second hour I will convene the BBQ Central Show American Idol judges for the results. As you might recall, the 3 Embedded Correspondents and I tried to sing Thin Lizzy's smash hit, "Jailbreak". Three of us will move to next month and one will be eliminated. Tune in right at 10pm Eastern o hear who makes it and who doesn't!
After that nonsense, I will be joined by Sean Ludwig (and maybe Ryan Cooper) from NYC BBQ to talk about the current state of affairs as it relates to the BBQ wor...
2020-04-021h 07The BBQ Central ShowMr. Whiskey Bent/Trager Grills Makes A Show Stopping Appearance!(March 31, 2020 - Hour One)
First up, championship pitmaster, director of marketing for Traeger and BBQ Central Show legend, Chad Ward, returns to the show! We have a tremendous amount of material to get through during our time which is why we have ear-marked the first hour for him! If you have any questions (BBQ/Grilling/Competitions related) please send them in and we will get them asked and answered.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Th...
2020-04-0159 minThe BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 117
What’s on tap: Taking you back to March 23, 2010 - The ever popular Round Table Shows make an appearance on this week’s "Best Of" show...The BBQ Pimp, Kyle Laval (The Slabs), Scot Kee (Little Pig Town) and David Bouska (Butcher BBQ) make up the panel for this one. How does their techniques from 2010 match up to what is being done today...if you never heard it...this is a good way to wet your whistle...yo can then go back and hear the whole thing because, like every show, there is a link to the full replay in the...
2020-03-2711 minThe BBQ Central ShowBBQ Central Show – American Idol (Round 1)(March 24, 2020 - Hour Two)
In the 2nd hour, the Embedded Correspondents fire back up and we are here for YOU!! We are here to entertain and give you some food for your ears. I have been promoting the "BBQ Central Show American Idol edition" and it starts tonight!! The 4 of us will try our hand at Thin Lizzy's break-out hit "Jailbreak"!!! It was brought to my attention that some of my EC's didn't even know about this song...if you fall into this category, here is a link to the original version. Be prepared to be surprised...and horrified!
BBQ Ce...
2020-03-2659 minThe BBQ Central ShowFireboard Rolls Out New App Updates & Derrick Riches Recaps HPBA 2020(March 24, 2020 - Hour One)
In hopes of taking your mind off of the Corona Virus, at least for a few hours, please join the live BBQ Central Show tonight. We have a varying agenda that isn't JUST about BBQ.
First up, Ted Conrad from Fireboard, joins me to talk about the 2020 HPBA that took place right before everything started canceling. Ted will recap the show, tell us about the cool things he saw and anything new that caught his eye. We will also learn about some NEW items associated with Fireboard and the user interface. We will also talk about h...
2020-03-2559 minThe BBQ Central Show**Bonus Content: Shawn Walchef From Cali Comfort BBQ Talks Restaurant Life Circa Corona Virus 2020**The crowd has spoken...and the bonus content is a HIT!! So let me unveil to you, the 3rd day of new segments. In this edition, I have a REAL-ASS talk with Shawn Walchef and Stover Harger from Cali Comfort BBQ in San Diego, CA. Shawn is a friend of the show and hew gives us a glimpse into his daily operation and how they have been getting along during this virus. Stover also talks about the need for social media, it's benefits to all restaurants and how being diverse in digital media now and going forward is going to make...
2020-03-2338 minThe BBQ Central Show**Bonus Content: Sam The Cooking Guy Locked Down – What’s a Guy To Do (and cook)!!??**Welcome to another "Bonus Content" show!
Today I sit down with Sam The Cooking Guy. If you haven't been watching him on YouTube then you are missing out on some "lock-down" recipes that he's recently posted. We talk about some of those during this edition, we also talk about the cavalier attitude taken by some folks during this outbreak, we talk Mexican food, chicken stock/soup and we also talk about how his businesses are being affected by COVID-19. As always, Sam is entertaining and a great source of information and opinions!
2020-03-2235 minBaseball and BBQBaseball and BBQ Episode #56 - grand slam as we welcome not one, not two, but three exciting guests. Greg Rempe, Gary Looney and Jacob Kornhauser Episode 56 is a grand slam as we welcome not one, not two, but three exciting guests.Gary Looney, whom Jeff met on his recent trip to Arizona, kicks things off. Gary works at the Los Angeles Angels spring training camp complex and Jeff definitely lucked out meeting him. Gary discusses the ins and outs of training camp and his thoughts on the Angels upcoming season. Please note this was recorded a few weeks prior to baseball being delayed due to the Coronavirus Pandemic, but baseball fans will enjoy this immensely as we long for the se...
2020-03-211h 44The BBQ Central Show**Bonus Content: Nick Solares Talks On The Corona Virus & The Food Service Industry**Welcome to a special release of The BBQ Central Show. Yesterday (3/20/2020) I was able to talk with Nick Solares, noted food writer and one of the foremost authorities on eating in New York City. There are no shortage of places to feed your hunger in the Big Apple, but, given the current state of our world, I was interested to get Nick's take on how the restaurant industry might look once COVID-19 finally resolves itself. His outlook?? Perhaps it's a bit a bit grim, but it also speaks to how restaurants are operating day to day. When something like COVID-19 come...
2020-03-2128 minThe BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 116
What’s on tap: Taking you back to 3/8/2011 – Taking you back to 3/30/2010 – One of the biggest BBQ names in the industry, Chris Lilly of Big Bob Gibson's, was my guest during the "after-Dark segment". This was a segment of the show where I was looking to test out extending into a 2nd hour. The After Dark segment was just such a test. Chris and I chatted about a number of topics...fun to hear how 2010 info holds up (or doesn't hold up) over the past 10 years. As always, if you would like to hear something specific on an upcoming show, please s...
2020-03-2011 minThe BBQ Central ShowThe Grill Girls Hops a Private Jet! KCBS Weighs In on COVID-19!(March 17, 2020 - Hour Two)
In the 2nd hour, I will be joined by Robyn Lindars. The Grill Girl is fresh off a jaunt to Colorado that ended prematurely. She will recap that event, we will also talk about how to make the best use of your freezer foods, recipes and bbq alligator??!!
Helping me close the show tonight is the CEO of the KCBS, Emily Detwiler. Tonight we talk about the state of competition BBQ and how the Corona virus is affecting these scheduled events. Emily will give us some insight into what guidelines they are following and what they are...
2020-03-1959 minThe BBQ Central ShowThe BBQ Guru Has 2 New Controllers Coming!!(March 17, 2020- Hour One)
Here we go, gang! The 3rd Tuesday of the month is upon us and so are many more important things as well! Author of the Barbecue Bible, Steven Raichlen, joins me to chat a bit about his favorite St. Patrick's Day traditions, how he makes his own pastrami and corned beef, grilling/bbq lingo and his take on the current state of the country.
After Steven, Bob Trudnak from the BBQ Guru is set to join me. The BBQ Guru has recently announced their new controllers to the market and they should be ready to ship in...
2020-03-1858 minThe BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 115
What’s on tap: Taking you back to 3/8/2011 – Taking you back to 3/8/2012 - One of the biggest BBQ events of the year is the Houston Livestock and Rodeo contest. During this segment I was joined by the pitmaster of Texas Pepper Jelly (and the owner of the same company) Craig Sharry. Craig has also served as the IBCA PResident recently...while he visited we spoke about the HLSR event, how it operates and the prestige that goes along with winning it. It is certainly not for the money...but the belt buckle and the bragging right reach far beyond the bank! ...
2020-03-1311 minThe BBQ Central ShowSmokey Returns!! Also, Andy Husbands Talks New BBQ Book & BBQ Business!(March 10, 2020 - Hour Two)
In the 2nd hour, I will be joined by a guest who has been on this show a few times. I fell in love with him when he was a contestant on one of the first seasons of "Hell's Kitchen"!! Owner of "The Smoke Shop" and author of some great BBQ cookbooks, Andy Husbands, joins me on the show. Tonight we will talk about his new book getting ready to hit the shelves, we will also talk about the BBQ restaurant business and we will also talk about his competition schedule for 202 (if there is one). A...
2020-03-121h 05The BBQ Central ShowMeathead Speaks Pastrami and Corned Beef(March 10, 2020 - Hour One)
Is it the second Tuesday of the month?? YES!! Do you know what that means?? YES!!! Meathead from Amazingribs.com joins me to talk about the internet and the SmokeFire, why he LOVES the Hasty Bake cooker and we will talk a bit about St. Patty's Day as well. We also have a few social media questions to answer...always fun to talk with Meathead!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Th...
2020-03-1159 minThe BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 114
What’s on tap: Taking you back to 3/6/2012 - Ever wonder what Daniel Vaughn did before he got the gig as the “first BBQ editor” at Texas Monthly? This was the first time I had Daniel on the show and you can easily see why he ended up landing the job with Texas Monthly! It is always fun to see where the genesis of a guest comes from and this is it. We have had many visits over the past 8 years and they have always been fun and informative visits...this one is no different!! As always, if you would like...
2020-03-0611 minThe BBQ Central ShowSam The Cooking Guy Puts Up With Me – Kevin Kolman Spits Straight SmokeFire!(March 3, 2020 - Hour Two)
In the 2nd hour, I will be joined by 1st Tuesday of the month regular guest, Sam The Cooking Guy. We missed him last month so we have plenty of stuff to catch up on to include the opening of his 2nd restaurant, the opportunity to get a hold of a 3rd restaurant (in the works) and, of course, talk about those incredibly delicious looking scalloped potatoes that he did earlier this week for his YouTube Channel!
Helping me close the show tonight is Weber Grill's Grillmaster, Kevin Kolman. The Weber pellet cooker is the hottest top...
2020-03-051h 32The BBQ Central ShowA Boy And His Trailer – Dr. BBQ Is The New Turkey Guy!!(March 3, 2020 - Hour One)
We start March off with a bang! First up is Malcom Reed from How To BBQ Right and Killer Hogs BBQ Team. Malcom is actually in transit getting his brand new competition trailer that we have talked about in past segments. We will get the latest feedback from him on this project, talk about his recent trip to Jamaica and find out how to make his Mississippi Po-Boy that is currently on his YouTube Channel!
After Malcom, I will be joined by BBQ Hall of Fame'er and BBQ Central Show Guest Hall of Fame'er, Dr. BBQ Ray L...
2020-03-0459 minThe BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 113
What’s on tap: Taking you back to 1/25/2011 - One of the original BBQ Central Show logos was made by a graphic designer named Bryan Knox...I originally met Bryan on my BBQ forum (when I owned one) and he offered up his services to make me a more professional looking image. He also happened to own a small BBQ rub company. This was an interview I did with him on his products. These items are still available to purchase today...I can tell you from first hand experience...if you like real ass pepper on your steak...his cra...
2020-02-2813 minThe BBQ Central ShowBridge Jumper Alert…and The Embedded Correspondents Weigh In.(February 25, 2020 - Hour 2)
In the 2nd hour, we will fire up the embedded correspondents segment and talk about a number of topics that will include the new Weber cooker as well. We will also welcome in a new EC from Wisconsin. Jeff Rice (Dead Broke BBQ) is a very successful YouTuber and is going to bring his unique personality to the panel tonight and we look forward to having him join us!!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The P...
2020-02-2759 minThe BBQ Central ShowGreen Mountain Grills Update & Derrick Riches Talks Pellet Expectations!(February 25, 2020 - Hour One)
Pellet cookers are more popular than ever...especially in recent weeks! Here to talk about their line of cookers is long time sponsor of this show, Jason Baker from Green Mountain Grills. Tonight we talk about the differences between the 2 lines they offer, what the FAB are for each and what new items they are looking to release during the course of 2020. We will also talk about what role social media plays in success and failure of a new product launch.
After Jason, I will be joined by new 4th Tuesday of the month recurring guest, De...
2020-02-2659 minThe BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 112
What’s on tap: Taking you back to 1/19/2010 - The pitmaster of team Hallah-N-Swalla joined me...his name is Alan Hedrick and they were casually on an episode of BBQ Pitmasters...they were the team next to Jack’s Old South at the American Royal that year (whatever year that was)...and they showed Myron taking them under his wing and helping a newer team get their footing at this event. We talked about that, his team and some other things...very interesting conversations and a GREAT team name and associated T-Shirt!!As always, if you would like to hear...
2020-02-2111 minThe BBQ Central ShowEver Heard of Pit Boss, Louisiana Grills or Country Smokers…???(February 18, 2020 - Two)
In the 2nd hour, I will be joined by first timer to the show and the Quality manager of Dansons, Andrew Koster! Have you been waiting to hear about Pit Boss, Louisiana Grills, Country Smokers and more?? This is the segment for you! We will explore the history of the company and talk about their entrance into the pellet cooker market, the smokers they offer, the hurdles they have faced recently and the release of their newest "platinum" line of cookers available only at WalMart.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
...
2020-02-2059 minThe BBQ Central ShowMake Canadian Bacon At Home, Smoke Cheese & Watch For The Grill Girl Calculator!(February 18, 2020 - Hour One)
Moving in to the last few weeks of February and we chat with 3rd Tuesday of the month regular guest, Steven Raichlen from The Barbecue Bible. Tonight we chat a bit about his new vegetable grilling book and what it takes to pull that project together. We will also give an update on the June BBQ U class and hit some other topics as well...like Canadian bacon and cold smoking!
After Steven, Robyn Lindars from Grill Girl joins me to talk about her recent trip to "The Shed" for the SCA event and her documentation...
2020-02-1959 minThe BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 111
What’s on tap: Taking you back to 2/5/2013 – Some of the most popular shows in my history have been "round table" style show. Most ofthe time they were done with competitors and sometimes with backyard folks. In this particular show, we changed it up and did one with 3 certified BBQ judges. I think it was a pretty cool change of pace and is still a good listen 7 years removed from its original air date.As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desi...
2020-02-1411 minThe BBQ Central ShowHave You EVER Wanted To Order Camel Meat??!!(February 11, 2020 - Hour Two)
Moving to the 2nd hour, I will be joined by first time guest and newest sponsor of "The Best Moments" show, Kevin Green of "The Butcher Shoppe". Kevin and his son Jordan run the day to day operations at one of the more popular meat locations in the country. It is the home of the A-9 brisket but there are so many other options to consider as well...like CAMEL! We will talk about how he got into the business, how he has grown it over the years and what is popular to both the competitor...
2020-02-131h 00The BBQ Central ShowMeathead Doubles Down On Pineapple – He Will Help Get You Ready For V-Day!(February 11, 2020 - Hour One)
Last month Meathead from Amazingribs.com made one of the biggest revelations in the history of live-fire cooking..."Pineapple is the best thing to come off a grill bar none!". We will re-visit that statement and see if he truly believes that to be the case. We will also talk about Valentine's Day and what dishes he is recommending to ensure "your success" for after dinner activities.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit...
2020-02-1259 minThe BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 110
What’s on tap: Episode 110...Taking you back to 8/30/2011 - Danielle Bennett was a guest this time around and we talked a lot about chicken! So, if you wanted to hear about chicken in 2011 then you will love this episode. Diva always brings the heat as it relates to content, energy and everything about cooking! As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear m...
2020-02-0710 minThe BBQ Central ShowButcher BBQ Talks About His New Podcast!!(February 4, 2020 - Hour Two)
Helping me close the show tonight is a long time sponsor of the show and a new podcaster! Dave Bouska from Butcher BBQ (and Wylde Seasoning) will join me to talk about the new venture in podcasting, what you can expect to hear when you listen, what it was like to be a Sam's Club sett up butcher for 12 years and, did you know, Dave shoots competitive archery??
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit...
2020-02-0659 minThe BBQ Central ShowMalcome Reed Talks Chicago Italian Beef!!(February 4, 2020 - Hour One)
Welcome to February and the first Tuesday of the new month! That means we will be joined by the Pitmaster of Killer Hogs BBQ Team and the creator of How To BBQ Right, Malcom Reed. Tonight, Malcom and I talk about Sporting events eats, Chicago style beef, competition steak events and much more!
After Malcom, I will be joined by one half of The Grill Dads, Mark Anderson. The Grill Dads are in the final stages of getting their new podcast set to debut! If you are a fan of Mark and Ryan then you will wa...
2020-02-0559 minThe BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 109
What’s on tap: Taking you back to 1/31/2012 - Originally this show was born as an AUDIO show only...and quite honestly I would rather have that than also have to worry about video...BUT...you people demanded video and so I relented and added a video component.. That being said, have you ever wondered who the first video guest was...why it happens to be 3rd Tuesday of the month regular guest and the creator of the Grill Girl website, Robyn Lindars. About 8 years ago to the day, video was born on the show...we also talked about Sup...
2020-01-3109 minThe BBQ Central ShowEmbedded Correspondents Talk ALL About Steak!!(January 28, Hour Two)
Moving to the 2nd hour, the Embedded Correspondents will be joining me for their monthly segments. Stover Harger III will be sitting in as well. Tonight we will cover steak in-depth, talk about some current BBQ and grilling events and we will quickly get a vote on if pineapple is the BEST thing you can eat of a grill.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Smithfield
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Smoke Sheet Newsletter - Sign Up Here
T...
2020-01-301h 03The BBQ Central ShowCJ Wins San Antonio AGAIN – Masterbuilt Gravity Feed Reviewed(January 28, 2019 - Hour One)
The San Antonio BBQ Contest took place this past weekend and the winner has been on the show before...a few times, actually! Pitmaster of Mama and Poppa Joe's BBQ team, Clarence Joseph took GC and will recap the weekend for us! CJ is always a great interview so be sure to tune in for this segment.
After CJ, new 4th Tuesday of the month regular guest Derrick Riches will join me. Derrick is a BBQ Central Show guest hall of fame'er and we will be talking about some new grills that are hitting the market to i...
2020-01-2959 minThe BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 108
What’s on tap: Taking you back to December 17, 2013. Taking you back to December 19, 2017 - Have you ever wondered who does the voicing for the show bumpers and promos?? That man’s name is David Lee “The Lee Monster” and I was finally able to land him to do the interview I had been wanting to do for quite some time. Here’s the question you want to ask...does that guy sound like that in real life or is it “produced” through effects and other such whatnot...the interview we did was done on regular studio mics. There was no effects, p...
2020-01-2409 minThe BBQ Central ShowI have No Shot At The BBQ Hall of Fame. Emily Detwiler Recaps KCBS 2019(January 21, 2019 - Hour Two)
Moving to the 2nd hour, I will be joined by the BBQ editor for Texas Monthly Magazine, Daniel Vaughn. We will take a look back at some big Texas food events of 2019, what he expects to see from Texas BBQ in 2020 and we will also talk about a few odd items that include a $75 baked potato and a "smoked" impossible burger. Could this be MY year for the BBQ Hall of Fame?? Daniel might have a take on that as well.
Coming out of the bullpen tonight is the CEO of the Kansas City Barbecue Society, Em...
2020-01-231h 01The BBQ Central ShowPellet Grills Will Be A “THING” in 2020 According To Steven Raichlen – Also, Wild Boar??!!(January 21, 2019 - Hour One)
Making his first appearance in 2020 is BBQ Hall of Fame'er and the most prolific live-fire author in the industry, Steven Raichlen joins me. Tonight we will talk about the 5 things you need to make THIS month, we will discuss a few more of his 2020 live-fire predictions and we will also cover the 10 commandments of grilling as dictated by Steven Raichlen. This will be especially helpful for you new folks getting into live-fire cooking!
After Steven, our friend and newfound "Wilderness Woman" Robyn Lindars of the Grill Girl website joins us for her usual segment. Tonight we will...
2020-01-221h 03The BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 107
What’s on tap: Taking you back to December 17, 2013. Pitmaster of Warren County Pork Choppers, Donny Bray was my guest. We took a look back at the current year’s TOTY race. It was a very open and honest conversation that you will enjoy whether you are into competition bbq or not As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episo...
2020-01-1709 minThe BBQ Central ShowSmithfield Reveals 2020 Grant Program Winners On THIS Show!!(January 14, 2020 - Hour Two)
In the 2nd hour, first time guest and brand manager of Smithfield Laura Pall, join me on the show. Laura will reveal the 2020 Smithfield Grant recipients LIVE!! This will make the 3rd year in a row where Smithfield reveals who will be getting the grants on the show so, if you put in an application for this program, you will want to tune in to see if your event gets the extra assistance from Smithfield! We will also talk about some other items that Smithfield has in the works for the 2020 cooking season.
In the last se...
2020-01-161h 05The BBQ Central ShowMeathead Says Sous Vide Isn’t THAT Good!!(January 14, 2020 - Hour One)
The 2nd Tuesday of the month brings a visit from the creator of Amazingribs.com! Tonight we answer your questions, talk about soup (it's national soup month), e-books, SouvieQue and much more! Meathead also makes an INCREDIBLE statement about pineapple and the grill...you won't want to miss THAT!
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PIT BARREL COOKER
2020-01-1559 minThe BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 106
What’s on tap: Taking you back to January 26, 2016. In this episode, Dave Bouska from Butcher BBQ was a guest on the show. At the time, he was brining 4 new rubs to the market and we talked about how he made each of them and the science behind the profiles...great info!! As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this epis...
2020-01-1009 minThe BBQ Central ShowSam The Cooking Guy Goes In on YouTube!!(January 7, 2019 - Hour 2)
In the 2nd hour, one of the most popular regular guests on the show, Sam The Cooking Guy makes his 2020 debut. Plenty of good stuff to talk about with Sam...the bet of the night is how quickly will the conversation run off track and will it return at some point in the show. Questions for Sam?? Send them to me!!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Smithfield
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Southside Market & Barbecue - 10% off with code "bbqcentral"
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PIT BARREL CO...
2020-01-091h 05The BBQ Central ShowMalcom Reed Has Big 2020 Plans & We Hit The KCBS Smear Article(January 7, 2019 - Hour One)
Tonight the show is LIVE, back and BETTER than EVER! With 2020 rapidly coming to a close, we open the year with 2 of my favorite people in the live fire industry. First up, in his normal spot, Malcom Reed from How To BBQ Right joins me to start his 2nd year in this position. Tonight we will recap the holidays, get Malcom's favorite recipe and news event of 2019 and take a look into 2020, both from a food and a competition perspective. Have any questions for Malcom? Send them over to me and I will mix them in to...
2020-01-081h 07The BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 105
What’s on tap: Taking you back to January 28, 2014 – (NEW FORMAT for 2020) If you are a REAL fan of the show then the name "Ronnie Lottz" will ring a a bell. Former professional wrestling manager turned bar owner and bbq cook, Ronnie Lottz has been on the show a few different time and all to rave reviews. His bar, Cigars and Stripes in Berwyn, IL, is known for it's chicken wings and other bbq'ed meats. Ronnie is know for being...well, Ronnie!! As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg a...
2020-01-0309 min2020-01-0247 minThe BBQ Central ShowBest Of 2019 – Susie Bulloch, Tuffy Stone & George Motz(December 31, 2019 - Hour One)
2020-01-011h 29The BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 104
What’s on tap: Taking you back to January 28, 2014 – This is a Jon Solberg “Double Header”. Annella Kelso from Snake River Farms was a guest, and while we all know them for their wagyu beef, they also have some great pork. In this episode we talked about heir pork and why it stands apart! As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this...
2019-12-2720 minThe BBQ Central ShowOur Favorite Sound Bites and Rants of 2019(December 24, 2019 - Hour Two)
YES!! There is a LIVE show tonight. Barbecue and Grilling talk stops for no man/woman or world event...it presses on!! Tonight I have a special edition of the show for you! It is the 4th Tuesday of the month so the gift from me to you is 2 hours of Embedded Correspondent talk on Christmas Eve and the 2nd day of Hanukkah! It is, indeed, the gift that keeps on giving the whole year long!!
Tonight we look at each EC and what their year brought them in 2019, we also look ahead to 2020. I plan...
2019-12-261h 28The BBQ Central ShowA New Time on The Best Moments Show…(December 24, 2019 - Hour One)
YES!! There is a LIVE show tonight. Barbecue and Grilling talk stops for no man/woman or world event...it presses on!! Tonight I have a special edition of the show for you! It is the 4th Tuesday of the month so the gift from me to you is 2 hours of Embedded Correspondent talk on Christmas Eve and the 2nd day of Hanukkah! It is, indeed, the gift that keeps on giving the whole year long!!
Tonight we look at each EC and what their year brought them in 2019, we also look ahead to 2020. I plan...
2019-12-2559 minThe BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 103
What’s on tap: Taking you back to January 28, 2014 – This is a Jon Solberg “Double Header”. Steven Raichlen stopped by the show and we did a segment on “weird meat”. In the second portion of the show we talk about winter grilling tips. As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Origina...
2019-12-2021 minThe BBQ Central ShowA BIGGER Pit Barrel Cooker Is Coming In 2020!! 4th Qtr One Sauce Update Too!(December 17, 2019 - Hour Two)
In the 2nd hour, I will first be joined by the Vice President of Pit Barrel Cooker Amber Glanville! This is her first time on the show and we will talk about business of 2019, a Pit Barrel Junior contest that has been extended, some potential new product intros and we will also talk about what Pit Barrel and the NBBQA have lined up for the April conference.
Helping me close out the show tonight is the BBQ Central Show documentary subject, Deon Bloomenrader from Big Hoss One Sauce. We will get the final recap of the...
2019-12-191h 01The BBQ Central ShowBrisket For The Holiday and Why Not some Goose Too?!(December 17, 2019 - Hour One)
2019 is RAPIDLY coming to a close and the 3rd Tuesday of this month brings some great last minute information to gear you up for the big holidays that are now upon us! BBQ Hall of Fame'er and BBQ Central Show Guest Hall of Fame'er, Steven Raichlen stops by for his monthly spot. Tonight we talk about the newly announced location for the 2020 BBQ U classes. We will also talk about Christmas and Hanukkah meals along with some great last minute homemade gifts. As we close, we will look back at his 2019 food predictions and see which...
2019-12-1859 minThe BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 102
What’s on tap: Taking you back to December 9, 2014 – This is a Jon Solberg “Double Header”. If you have always wanted to re-listen to the original "FRIED CHICKEN" hour I did with Meathead from Amazingribs.com, then you are in luck...HERE IT IS!! As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
...
2019-12-1319 minThe BBQ Central ShowJess Pryles Is Back!! We Talk about Meat Subscriptions (and more)…(December 10, 2019 - Hour Two)
In the 2nd hour I will be joined by show favorite and the self proclaimed "Hardcore Carnivore" Jess Pryles. There are plenty of topics to catch up with Jess on. We will certainly get her suggestions on gifts for the Holiday Season, what she wants under the tree, how to make and use beef tallow, how to cook the best prime rib, her take on "Beef Subscription Boxes", new items she has ready for 2020 and MORE!! Be sure to tune in as Jess pulls no punches and is ready tog o tonight!!
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T...
2019-12-121h 00The BBQ Central ShowMeathead Makes Prime Rib a PRIORITY In 2019!!(December 10, 2019 - Hour One)
Many of you asked where Meathead was last month. Never fear, he is back and better than ever tonight! We have plenty of items to cover to include the gifts that he is recommending people get for their live fire enthusiasts, what he is looking forward to getting this season, heirloom turkeys, prime ribs, how google defines pulled pork and when should a website owner interact on their social channels vs. their own website. We will take you questions as well.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Smithfield
Butchers BBQ
Green Mountain Gr...
2019-12-1159 minThe BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 101
What’s on tap: Taking you back to September 27, 2016 – This is a Jon Solberg "Double Header". Rod Gray stopped by the show and we did a two segment dissertation on “Sponsorship” for BBQ teams. It is one of the most downloaded shows in recent show history. The info shared was by and large, evergreen, so if you want to get some great insight. As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU...
2019-12-0619 minThe BBQ Central ShowSam The Cooking Guy Says Get A Knife – Also Slap Boxing(December 3, 2019 - Hour Two)
In the 2nd hour I will be joined by the other first Tuesday of the month guest, and a BBQ Central Show Hall of fame guest, Sam The Cooking Guy. If you know Sam and how our segments usually go, while I do make an intricate agenda each time in, it usually goes sideways pretty quick and rarely gets back on track! However, let me set the agenda upfront so we can all keep score on how much we get through. Topics include: his latest Beyond Burger escapade, the cheeseburger taco recipe, how he celebrates the H...
2019-12-051h 01The BBQ Central ShowIt’s Deer Hunting Season & We Also Talk A Little KCBS!(December 3, 2019 - Hour One)
YouTube sensation and pitmaster of How To BBQ Right, Malcom Reed, makes his usual first Tuesday of the month appearance. Malcom is an avid hunter so we will get an update on how his season is currently going. We will also talk about a few of his latest recipes, what gifts he is hoping BBQ Santa will bring him this year and what items he is telling people to get their live-fire loved ones.
After Malcom, CEO of the Kansas City Barbecue Society Emily Detwiler, joins the show to talk about a few new items. If y...
2019-12-0459 minThe BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 100
What’s on tap: This is a different kind of episode. We aren’t taking you back to any year past...instead, because it is episode 100, Jon interviewed me for 20min to talk about the whole genesis of the BBQ Central Show along with some other items. As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Jon, THANK YOU so much for putting these shows together for the past 100 weeks in a row! You are truly valued and your work is...
2019-11-2922 minThe BBQ Central ShowEmbedded Correspondents Give Sage Thanksgiving Advice!!(Hour Two - November 26, 2019)
In the 2nd hour, we will re-fire everyone's favorite recurring segment, "The Embedded Correspondents"! Topics to cover tonight include: The Meater update, more fast food brisket sandwich reviews,Thanksgiving tips, favorite Thanksgiving memories, our suggestions for holiday gifts and more!
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Smithfield
Butchers BBQ
Green Mountain Grills
Cookin Pellets
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Southside Market & Barbecue - 10% off with code "bbqcentral"
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2019-11-281h 03The BBQ Central ShowThe World’s BEST Cutting Board??? Yaaaaaaaas!!(Hour One - November 26, 2019)
The holiday season is now firmly upon us and that means most of us are in firm gift buying mode. Looking for ideas that will make you live-fire lover ultra-happy this year? My first guest just might have the answer!! Ritchey Robin from Gator Pit will stop by to talk about his new line of insanely cool (and BIG) cutting boards. I know what you're saying..."I have a cutting board (or 7) already". Wait until you hear about this one!
Special 10% off the cutting board for BBQ Central Show listeners with code "bbqcentral".
After Ritchey, Robyn Lin...
2019-11-2759 minThe BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 99
What’s on tap: Taking you back to November 17, 2015 - It’s a heavily loaded THANKSGIVING Best Of show. Steven Raichlen takes the first part of the show. After Steven, my Mom, Connie Rempe stopped by back in 2015...and we talked Thanksgiving as well. As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full sho...
2019-11-2222 minThe BBQ Central ShowWeber’s Smoke Fire is Ready To GOOOOO!!(November 19, 2019 - Hour Two)
In the 2nd hour, I will be joined by Weber Grills pitmaster, Kevin Kolman. Are you aware that pellet cookers are ALL THE RAGE right now? If you are a fan of this show then you are fully aware. Monday and today, Weber has been doing an official launch of their "SmokeFire" pellet cooker at the corporate office in Illinois with a good handful of social media influencers. Of course the initial response has been positive but how did this cooker come to market and why has it taken this long for Weber to enter into th...
2019-11-2152 minThe BBQ Central ShowTurkey HAS flavor & Sterling Ball Continues To Take Shots(November 19, 2019 - Hour One)
Steven Raichlen, creator of the Barbecue Bible, makes his 3rd Tuesday of the month appearance and we will hammer out ALL the Thanksgiving details. He has also promised a "hot take" on the Popeye's chicken sandwich craze as well. If you have any specific questions for Steven and Thanksgiving, please send them to me and I will try to mix them in!
After Steven, BBQ Central show Guest Hall of Fame'er and Pitmaster of Big Poppa Smokers, Sterling Ball, will join me to recap the Smithfield National BBQ Championship that took place this past weekend. We will...
2019-11-201h 06The BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 98
What’s on tap: Taking you back to November 10, 2015 – during the first portion of the show Bob Trudnak from the BBQ Guru stopped by to talk about, what was then, the release of their party Q product. Party Q is their least expensive cost of entry into the automatic pit temperature control device space. After Bob, what might be my most favorite guests rant ever, longtime sponsor of the show, Dave Bouska from Butcher BBQ was also a guest and this is the world famous Certified Angus Beef rant. You might hear me reference this from time to time but if...
2019-11-1521 minThe BBQ Central ShowDaniel Vaughn Says Popeye’s Chicken Sando Rates A 7!! WTF!!??(November 12, 2019 - Hour 2)
In the 2nd hour, I will be joined by a BBQ Central Show Guest Hall of Fame'er and the very first BBQ editor (Texas Monthly) in the country, Daniel Vaughn. Tonight we tackle the genesis of the Subway brisket story and the now famous (or infamous) Pitmaster Ramon. We will also take about the recent interest with fast food joints presenting some kind of brisket option to consumers. There are other topics to hit including the most recent Texas Monthly BBQ Festival that happened a week or so ago.
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Big...
2019-11-1459 minThe BBQ Central ShowBBQ Format To Change at 2020 WFC & I Am On The Road With Dane!!(November 12, 2019 - Hour One)
While the 2nd Tuesday of the month usually brings a visit from Meathead at Amazingribs.com, tonight we change it up! Meathead is taking high level meetings with TOP MEN in the industry and will be unavailable. So we will load in Mike McCloud, creator of the World Food Championship, to recap the 2019 contest as a whole. We will also specifically talk about the BBQ section and I will give him my take on what it should look like going forward...you MIGHT be surprised by my take.
After Mike, first time guest and host of h...
2019-11-1359 minThe BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 71
What’s on tap: This episode brings you back to May 2013. In this edition you hear from my Mom, Connie Rempe, talk about some of her favorite recipes which includes one for Minestrone soup. Then, I had a conversation with one of the co-founders of Code 3 Spices, Chris Bohnmeier. Code 3 is a well established rub brand in 2019 but that wasn't always the case...listen to how this brand came to be! Remember...WE ALL KNOW WHAT MONTH MAY IS, RIGHT??!! ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episod...
2019-05-1017 minThe BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 60
What’s on tap: This episode brings you back to April 2010 and it's another Jon Solberg patented “double header”. Both segments are with Forrest Dilmore. Forrest is both an accomplished BBQ competitor (mostly FBA) and is also an expert dutch oven cooker. In this show we explore the many uses of dutch oven cooking! ENJOY!
Don’t forget to RATE AND REVIEW THE SHOW!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 3/9/2010
Original Full Show Link: CLICK HERE
Visit Show Sponsor Crawford’s BBQ and check out their “PitSpritz”
USE PRO...
2019-02-2222 minThe BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 59
What’s on tap: This episode brings you back to April 2013 and it is a Jon Solberg patented "double header". Both segments are with then president, Paul James of PK Grills. We go over the history and where the cooker stands present day (in 2013). The PK Grill is THEE cooker on the competitive steak circuit. ENJOY!
Don’t forget to RATE AND REVIEW THE SHOW!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 4/23/2013
Original Full Show Link: CLICK HERE
Visit Show Sponsor Crawford’s BBQ and check out their “PitSprit...
2019-02-1519 minThe BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 58
What’s on tap: This episode brings you back to February 2014. First up, Meathead from amazingribs.com talks about Asian inspired pork rib recipes. After Meathead, John Thomas from Grilling 24x7 shares a few of his favorite recipes as well.
Don’t forget to RATE AND REVIEW THE SHOW!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 1/14/2014
Original Full Show Link: CLICK HERE
Visit Show Sponsor Crawford’s BBQ and check out their “PitSpritz”
USE PROMO CODE “greg” at check out for 10% off your ENTIRE order!!
2019-02-0822 minThe BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 57
What’s on tap: This episode brings you back to February 2015. This is a double header with show legend and world record holder, Ted Reader. In this show, Ted and I covered some recipes leading up to the last game of the NFL season. Since the 2018 version is coming up this weekend, the timeliness is perfect...so you can try out some of these recipes and be the star of your party! Take a listen and let me know if you use any of these for the game!
Don't forget to RATE AND REVIEW THE SHOW!!!
Want to hear more fro...
2019-02-0121 minThe BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 56
What’s on tap: This episode brings you back to February 2010. This is a double header with John Markus and we go into the break down of BBQ Pitmasters (Season 1). We also talk about what we would do for a season 2 cast if that would come to be. As host Jon Solberg states in the show open, BBQ Pitmasters was one of the biggest reasons that BBQ blew up across the country and the world. I do not think that John Markus gets enough credit for the spike in popularity he created with this TV series. Take a listen and let m...
2019-01-2520 minThe BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 55
What’s on tap: This episode brings you back to February 2010. First up, BBQ Hall of Fame'er and Pitmaster of Cool Smoke BBQ Team, Tuffy Stone, stops by to talk about BBQ TV shows. Up until a few years ago, BBQ TV shows were all over the TV. After Tuffy, my Mom Connie Rempe joined me for her monthly "Connie's Recipe Corner" She will share a appetizer, an entree and a desert.
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 2/16/2010
Original Full Show Link: CLICK HERE
Visit Show Sponsor Cra...
2019-01-1821 minThe BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 54
What’s on tap: This episode brings you back to July 2012 and is also a double header featuring this past Tuesday's first hour guest, Meathead from amazingribs.com! Content discussed includes the ever popular beer can chicken, what poking meat may or may not tell you and we also get into the evolution of "board sauces".
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 7/17/2012
Original Full Show Link: CLICK HERE
Visit Show Sponsor Crawford’s BBQ and check out their “PitSpritz”
USE PROMO CODE “greg” at check out for 10% off your E...
2019-01-1118 min
Stella Culinary SchoolSCS 038 | Greg Rempe of the BBQ Central ShowGreg Rempe of the BBQ Central Show is interviewed! We talk American Regional BBQ Cuisine, how Greg got his start in podcasting, the Steak Cooking Association & Guidelines, Competition BBQ, Greg's Fleet of BBQ Grills & Smokers and much more. You can find Greg at The BBQ Central Show dot com, download his podcast through iTunes, or listen live every Tuesday, 9-11pm Eastern. Follow Greg on social media, and please make sure to send him a message, thanking him for being on the show. Twitter - @BBQCentralShow FaceBook - You can also watch his broadcast...
2018-05-011h 00
2012-02-151h 502011-12-142h 102011-03-1628 minThe BBQ Central Radio ShowJanuary 25, 2011 EpisodeGuests:
Bryan Knox - http://www.knoxspice.com
Connie Rempe - Connie's Recipe Corner
2011-01-2655 min2010-08-1855 minThe BBQ Central Radio ShowJuly 13th 2010 EpisodeGuests:
Will Homer - http://www.paintedhillsnaturalbeef.com
Connie Rempe - Connie's Recipe Corner
2010-07-1459 minThe BBQ Central Radio ShowApril 20th 2010 EpisodeDuring the 2nd segment I will be joined by monthly guest, who also happens to be my Mom, Connie Rempe. She has worked up another winning recipe segment for all of you to enjoy...as always, if you are interested in these recipes, email the show and reference the show date in the subject line.
During the 3rd segment I will be joined by Scott Roberts of Scott Roberts Web.com. Scott has new reviews on bbq sauce and bbq rubs so be sure to tune in to see if these items make the cut! Visit http://www.scottrobertsweb.com...
2010-04-2000 minThe BBQ Central Radio ShowJanuary 5th 2010 EpisodeDuring the 2nd segment I will be joined by regular show contributor, Derrick Riches from About.com. On the agenda for us to talk about are a new brand of Cast Iron Grate for your grill, the new Weber 22.5” Kettle grill and why Kingsford has decided to give less product in their bags of charcoal but promising the same performance. If you have a question for Derrick please feel free to email it in and I will ask him! Visit Derrick's blog at http://www.bbq.about.com
In the 3rd segment, I will be joined by Connie Rempe...reprising th...
2010-01-0500 minThe BBQ Central Radio ShowOctober 20th 2009 EpisodeMyron Mixon, from Jack's Old South, joined me to talk about the upcoming Jack Daniel's World Championship. Myron has been to this event 12 times in a row and has yet to win this elusive title. Myron shared why he thought that was, his thoughts about the judging and who he thinks might take the prize if he doesn't. You can find out more about Myron at http://www.jacksoldsouth.com.
Friend of the show, Ray Lampe, joined me during the third segment to recap how Tailgate Warriors shook out. This TV show aired on the Food Network and pitted Chicago...
2009-10-2000 minThe BBQ Central Radio ShowSeptember 29th 2009 EpisodeConnie Rempe makes another appearance and brings it strong with her recipes for this month! There is a Fall theme for this go around and you can get your hands on these recipes by emailing the show at bbqcentralradio@gmail.com
Bob Garnache joined me 2nd segment to talk about his great new products the “Rib-O-Lator” and the “Flavor Dome” He is holding over some special pricing for the Centralites…saving you $20 and the cost of shipping. Check out his site at http://www.ribolator.com for more info…if you want to order, email Bob at info@ribolator.com and put Radi...
2009-09-2900 minThe BBQ Central Radio ShowMay 12th 2009 EpisodeSegment 2: Drew Keenan from The Bubba Keg. The product manager visits with me to talk about how the Bubba Keg is different from the ceramic style cookers out there...and for $599 total, with A LOT of options, it's hard to beat!! http://www.bubbakeg.com
Segment 3: My Mom, Connie Rempe, makes a visit in studio to talk about some of her favorite recipes! Please email me and reference the date if you would like a copy.
Segment 4: Harry DeHorse talks Preakness horse racing for the upcoming event this weekend. He says go triple with Rachel...
2009-05-1200 min