Shows
GR/ER - Notiziario localeGR/ER - 26 maggio 2025Queste le principali notizie da Bologna e dall’Emilia-Romagna del 26 maggio 2025.In apertura il lavoro. "Nell'azienda I-Tech Industries di Granarolo dell'Emilia è avvenuto un episodio gravissimo: una lavoratrice incinta, al rientro dal periodo di assenza in cui stava intraprendendo il percorso di fecondazione assistita, è stata licenziata con il pretesto dell'esternalizzazione della sua attività". A segnalare l'accaduto è la Fiom-Cgil di Bologna, con un comunicato. "Come troppo spesso accade dopo il Jobs Act, quando si vuole mascherare un licenziamento illegittimo è stata data una motivazione di natura economica", continua il sindacato: "L'azienda era infatti pienamente informata e consapevole dello stato della lavoratrice". Nel fra...2025-05-2608 min
Speciale Parlamento on Air - RedazioneSpeciale Parlamento - Silvia Fregolent e Annamaria Furlan interrogano il ministro Salvini sul completamento della Gronda di Genova 08 05 25Silvia Fregolent e Annamaria Furlan interrogano il ministro Salvini sul completamento della Gronda di Genova2025-05-0808 min
Hablemos de tu mundoEp. 13 :: GrondaEn este episodio de Hablemos de tu mundo, Aarón Rea se adentra en el cuadrilátero con Gronda, una leyenda de la lucha libre mexicana. Detrás de la máscara y los músculos hay una historia de disciplina, pasión y desafíos que van más allá del ring.
Gronda nos comparte su recorrido, las batallas que ha librado dentro y fuera de la lucha libre, y cómo ha convertido cada golpe en una lección de vida. Un episodio que muestra la verdadera fuerza: la que no se ve.
¡Dale play y...2024-11-3040 min
MarellaNagin’istorgia è innocenta«Nagin'istorgia è innocenta. Tgi che quinta, sa metta en privel. Tgi che tascha, s'isolescha.»
Questas frasas marcantas sa chattan en il cudeschs: «Ta salva, la vita cloma», da Boris Cyrulnik. Cyrulnik è nat il 1937 en Frantscha. Sco uffant gidieu ha el survivì la Segunda Guerra mundiala mo cun gronda fortuna. Ses geniturs èn vegnids deportads e mazzads ad Auschwitz.
Oz è Boris Cyrulnik neurolog e psichiater. Ses champ spezial è la resilienza, vul dir la capacitad d'in uman da tegnair ora e surviver situaziuns extremas senza ir en paglia vidlonder. Daco han ils ins ina gronda resilienza ed auters betg? Cyrulnik va a maun da sia bio...2024-08-1130 min
Founders WeeklyLifesaving Covid Pivot, Founder Rivalry on the Biggest AI StageIn this episode, the hosts dive deep into the intense rivalry between DeepMind's co-founders, now leaders of Google and Microsoft's AI divisions, and the cautionary tale of the Rabbit R1 AI hardware device's failure. Unveil the challenges faced by Europe in AI innovation and the hurdles of MVP development in the hardware space.
We also tell the inspiring tale of Valentin Schütz, Gronda's Co-Founder and CEO, who shares how the company pivoted during the Covid pandemic after initially aiming to create a LinkedIn-like platform for chefs. Gronda's founders shifted focus from a recruitment tool to leveraging c...2024-05-0336 min
If I'm Honest with Julia LandauerEp 25: Cooking, Creativity, PressureOn this week’s episode of If I’m Honest, Julia Landauer explores the relationship between cooking, creativity, and feeling pressure to deliver delicious meals. Julia’s husband Ben is a fantastic amateur chef, which is great for her, but she explains how and why this makes her feel pressure to cook well for him. Julia dives into how she and Ben have different styles, methodologies, and strengths when it comes to cooking, she discusses her experience with the HelloFresh meal ingredient delivery service, and she shares some of her favorite chefs, cookbooks, and cooking accounts. And as a specia...2023-10-2524 min
little talkslittle talks - #198 Valentin Schütz | Gronda, Unternehmertum, CommunityDie unglaubliche Transformation von Gronda
Valentin Schütz gründete mit 24 Jahren die Firma Gronda. Bis Anfang 2020 war Gronda die größte Karriereplattform für Köche und Servicekräfte in Europa. Doch dann kam Corona.
Vom Umsatzstärksten Monat im Februar 2020 ging es auf 0€ Umsatz im März 2020. Die Hotels mussten vorübergehenden schließen und logischerweise waren neue Servicekräfte genau das, was man zu dieser Zeit nicht benötigte. Was sollte man nun tun?
Es kam zu einer Wendung. Gronda erfand sich neu und ist mittlerweile eine Plattform, auf der die weltweit besten Köche ih...2023-09-0856 min
The Pass is CallingWhy Restaurants Need to Tell Stories | Tom AikensIn this episode, we sit down with Tom Aikens, a chef who's made waves in the culinary world through TV shows, cookbooks, and multiple restaurants.
He takes us on a journey through the challenges and triumphs of running restaurants in London, including his latest venture, Muse. At Muse storytelling plays a central role. Tom explains how storytelling can elevate the dining experience and why Aikens believes that memorable meals are made of much more than just ingredients.
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Where to find Tom Aikens:
• Instagram: https://www.instagram.com/tomaikens/
• Website: https://tomaikens.co.uk/2023-09-0551 minThe Pass is CallingFarm-to-Table: The Reality of Restaurant Gardening | Scott BraithwaiteIn this episode, we sit down with Scott Braithwaite to discuss restaurant gardening. Scott serves as one of the Sous Chefs at the legendary Eleven Madison Park restaurant in New York. He shares his experiences working at L'Enclume, a 3-star restaurant in Cartmel, UK, where the farm plays a central role in the concept and where they grow up to 80% of their own ingredients. In addition, Scott discusses the struggles and challenges Eleven Madison Park faced when starting their own farm.
If you're considering starting your own garden, or you're curious about the role chefs play in...2023-08-2932 minThe Pass is CallingHow Artificial Intelligence Will Revolutionize Cooking | Nikhil AbrahamIn this exciting episode, we dive deep into the world of artificial intelligence (AI) and its impact on cooking and the restaurant industry. We have a fascinating conversation with Nikhil Abraham, the CEO and co-founder of Cloudchef, an innovative AI-driven food delivery company.
We'll be exploring the current capabilities of AI in the culinary world and discussing the potential for its development in the future. Nikhil shares some incredible insights about his company and their unique ability to reproduce iconic dishes, even when they're thousands of kilometers away from the chef who first created them. So, get...2023-04-2745 minThe Pass is CallingStory of a Culinary Icon | Gennaro ContaldoIn this episode, we dive into the story of Gennaro Contaldo, the Italian culinary legend and mentor to stars like Jamie Oliver and Tim Mälzer. He shares his journey from a small village on the Italian Amalfi coast to global fame and the challenges he faced. Gennaro also talks about starting one of the most popular chef channels on YouTube years ago and what making videos is like for him today. Finally, he shares the lessons he learned from his mentors and the secrets of his own teaching style. Don't miss this must-listen episode!
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Where to find Gennaro Contaldo:
• Insta...2023-03-2358 min
The Pass is CallingMental Health for Chefs | Daniel Garwood (S.Pellegrino Young Chef Academy US Winner 22/23)In this podcast episode, we discuss mental health in commercial kitchens with chef (Sous Chef at Atomix**) and author Daniel Garwood. Daniel offers tips and insights on how chefs can prioritize their mental well-being, manage stress and anxiety, and avoid burnout. Join us as we explore this important topic and learn how to take care of mental health in the culinary industry.
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Where to find Daniel Garwood:
• Instagram: https://www.instagram.com/dan.garwood/
• Website: https://www.danielgarwood.com/
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Where to find Gronda:
• App: https://gronda.app.l...2023-03-0828 minThe Pass is CallingHow to win the world's most prestigious culinary competition | Brian Mark Hansen (Bocuse d'Or Winner 2023)In this episode, we are joined by Brian Mark Hansen, the Danish chef who recently won the prestigious Bocuse d'Or 2023 culinary competition. Brian shares his experience of competing at the highest level and offers valuable insights and tips for aspiring chefs who want to participate in the Bocuse d'Or or any other culinary competition. From developing a winning mindset to mastering technical skills and collaborating with your team, Brian discusses the key factors that led to his success. Tune in to learn from a champion and get motivated to take your cooking to the next level.
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...2023-02-2324 minThe Pass is CallingThe secret of developing dishes people love | Jules Wiringa (Creator of the Year 2022)Another episode with Creator of the Year 2022, Jules Wiringa. In this episode, he shares how he comes up with 4 new dishes every week and the secrets to making a dish people love. You'll also hear Jules and Valentin create a new dish together. Listen to find out what it is!
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Where to find Jules Wiringa:
• Gronda: https://gronda.app.link/JJmp3b4Q7tb
• Instagram: https://www.instagram.com/julescooking/
• Youtube: https://www.youtube.com/c/JulesCookingGlobal
• Website: https://www.julescooking.com/
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Where to find Gronda...2023-01-2533 min
Luigi Pirandello: Novelle per un AnnoLa Madonnina. Una novella di Luigi PirandelloUna scatola di giocattoli, di quelle con gli alberetti incoronati di trucioli e col dischetto di legno incollato sotto al tronco perché si reggano in piedi, e le casette a dadi e la chiesina col campanile e ogni cosa: ecco, immaginate una di queste scatole, data in mano al Bambino Gesú, e che il Bambino Gesú si fosse divertito a costruire al padre beneficiale Fioríca quella sua parrocchietta cosí; la chiesina modesta, dedicata a San Pietro, di fronte; e di qua, la canonica con tre finestrette riparate da tendine di mussola inamidate che, intravedendosi di là dai vetri, lasciavano indovi...2023-01-1628 minThe Pass is CallingStanding out in a crowded market as a chef creator | BenGingiIn this episode, we speak with BenGingi, a talented Israeli-born chef who has gained a huge following on Instagram and TikTok for his expertise in baking and doughs. Prior to the Covid-19 pandemic, Ben moved to the United States and quickly made a name for himself as a full-time creator, consultant, and caterer based in New York City. Join us as Ben shares his insights on how to stand out in a crowded market as a chef and the importance of focus in building a successful culinary career. He also shares the challenges he has faced in building a...2023-01-1135 minThe Pass is CallingHow to become successful as a foreign chef in the US | Paul LiebrandtPaul Liebrandt is an English-born chef who has truly made a name for himself in the United States. He has opened several restaurants which have been honored with two Michelin stars and three stars by The New York Times. In addition, he was the subject of the HBO documentary "A matter of taste - serving up Paul Liebrandt," which garnered an Emmy nomination and won the award for Best Documentary at the James Beard Awards in 2012. In this episode, we discuss Liebrandt's beginnings in New York and talk about the most important things to become a successful chef in...2023-01-0441 min
The Pass is CallingTips for building your YouTube channel as a chef | Byron Talbott (+1m on Youtube)Join us as we sit down with renowned chef and culinary influencer, Byron Talbott. With over 1.4 million followers on YouTube, Byron shares the secrets behind his successful channel and offers tips on how you can grow your own follower base and become a top chef on the platform.
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Where to find Byron Talbott:
• Instagram: https://www.instagram.com/byrontalbott
• Youtube: https://www.youtube.com/ByronTalbott
• Website: https://www.byrontalbott.com/
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Where to find Gronda:
• App: https://gronda.app.link/get-app
• Website: https://gronda...2022-12-1453 min
The Pass is CallingLeadership skills every chef needs to have | Joris Bijdendijk (Star Chef)Joris Bijdenijk runs a Michelin-starred restaurant and is one of the most famous dutch chefs. Together with Gronda he produced a vegetable masterclass, which got a worldwide hit. In this episode, we talk about this success, but also about the process of creating cookbooks, running restaurants, leading teams, and sharing knowledge.
Listen now on Apple and Spotify
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Where to find Joris Bijdendijk:
• Gronda: https://gronda.app.link/JOZT83GR7tb
• Instagram: https://www.instagram.com/jorisbijdendijk
• Website: https://www.jorisbijdendijk.nl/
• Shop: https://jorisbijdendijk.shop/
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Where to find Gron...2022-12-0155 min
The Pass is CallingReaching 3 Michelin-stars with little money and finding good talent | Andreas Caminada (3-Star Chef)Andreas is one of the best chefs in the world and an absolute legend in Switzerland. In this episode, he talks about his beginnings and how he built a successful restaurant with little capital. Besides that we cover planting vegetables, inventing new dishes, and how to create an industry where young talent wants to work again.
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Where to find Andreas Caminada:
• Gronda: https://gronda.app.link/9s4BbBFR7tb
• Instagram: https://www.instagram.com/andreas_caminada_schauenstein/
• Website: https://www.andreascaminada.com/
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Where to find Gronda:2022-11-1658 min
The Pass is CallingStaying relevant as a chef creator in the post-covid era | Joe Sasto (9.5m Likes on TikTok)Throughout his career, Joe Sasto worked in the top kitchens on the US west coast. After that, he became a full-time creator and started to share his recipes on Instagram and TikTok. Covid skyrocketed his career and now he is one of the top creators out there. In this episode, he explains to us what it takes to become successful as a creator and why you need to adapt to the world after covid if you want to stay relevant.
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Where to find Joe Sasto:
• Instagram: https://www.instagram.com/chef.joe.sasto
2022-11-041h 06
The Pass is CallingBuilding a successful pop-up restaurant | Fatmata BintaChef Binta is the Rising Star 2021 and the Basque Culinary World Prize winner of 2022. With her pop-up restaurant Dineonamat she offers an immersive nomadic Fulani culinary experience around the world. In this podcast episode, she talks about her beginnings in Africa and what it takes to build a successful pop-up.
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Where to find Fatmata Binta:
• Instagram: https://www.instagram.com/chef_binta/
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Where to find Gronda:
• App: https://gronda.app.link/get-app
• Website: https://gronda.com
• Instagram: https://www.instagram.com/gronda/
• Facebook...2022-10-3127 min
The Pass is CallingHow to become the most followed pasta influencer | Mateo Zielonka (The Pasta Man)Mateo Zielonka is a chef from Poland who became the most followed pasta chef on social media. This fame helped him to launch an amazing book about pasta which was an instant success. In this episode, he talks about his way to success and explains how to publish a cookbook successfully.
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Where to find Mateo Zielonka:
• Gronda: https://gronda.app.link/jQ0oTNAR7tb
• Instagram: https://www.instagram.com/mateo.zielonka/
• Youtube: https://www.youtube.com/channel/UCHuETi6--uh8-g-_7fdEJhw
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Where to find Gronda:
• App...2022-10-1755 min
The Pass is CallingBuilding a successful brand | Isabella Potì (Star Chef)Isabella Potì is one of the most famous female chefs in Italy and beyond. Together with her husband, Floriano Pellegrino, she opened the Bros' restaurant in Lecce, Italy, which not only received a Michelin star but also became a worldwide brand. In this episode, Isabella talks about being a mother while running a restaurant, winning a Michelin star, and building a brand as a chef.
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Where to find Isabella Poti:
• Gronda: https://gronda.app.link/pUhqv3eGhub
• Instagram: https://www.instagram.com/isabellapoti/
• Website: https://www.pellegrinobrothers.it/en/isabella-2/
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Wher...2022-10-1755 min
The Pass is CallingThe art of running a kitchen lab | Martin Lippo (Gronda Creator)Martin Lippo is an Argentinian chef who runs the Vakuum lab in Barcelona. Besides being one of the most followed creators on Gronda, he is developing revolutionary recipes in his kitchen lab while also teaching culinary courses. In this episode, he explains how to open and run a kitchen lab successfully.
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Where to find Martin Lippo:
• Gronda: https://gronda.app.link/jIup2DwR7tb
• Instagram: https://www.instagram.com/vakuum_by_martin_lippo/
• Youtube: https://www.youtube.com/channel/UC9tSNf0Qeh_yBgAdekjDwnw
• Website: https://martinlippo.com/
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...2022-10-1730 min
The Pass is CallingCreating unique dishes | Gregoire Berger (Chef of the Year 2022)Gregoire Berger is one of the most awarded chefs in the world. He has made a name for himself by being the mastermind Chef of the iconic Atlantis, The Palm in Dubai. He is also known for creating unique and recognizable dishes, which you can admire on his Instagram account. In this episode, he shares the process of creating such dishes (and much more).
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Where to find Gregoire Berger:
• Gronda: https://gronda.app.link/Rl0PHAtR7tb
• Instagram: https://www.instagram.com/chefgregoireberger/
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Where to find Gronda:
• Ap...2022-10-1757 min
The Pass is CallingHow to become a full time-chef creator | Jules Wiringa (Creator of the Year 2022)Jules Wiringa is a successful chef creator that shares his high-level recipes on Gronda, Youtube, and Instagram. Within just two years of committing to share his recipes on the Internet regularly, he became one of the rising stars in the industry. In this episode, he talks about his journey and shares insights into his sudden fame.
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Where to find Jules Wiringa:
• Gronda: https://gronda.app.link/JJmp3b4Q7tb
• Instagram: https://www.instagram.com/julescooking/
• Youtube: https://www.youtube.com/c/JulesCookingGlobal
• Website: https://www.julescooking.com/
—...2022-10-1750 min
The Pass is CallingWelcome to The Pass is CallingListen now on Apple and Spotify
Write us: podcast@gronda.com
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Where to find Gronda:
• App: https://gronda.app.link/get-app
• Website: https://gronda.com
• Instagram: https://www.instagram.com/gronda/
• Facebook: https://www.facebook.com/GrondaEN/
• TikTok: https://www.tiktok.com/@grondanetwork
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Where to find Valentin Schütz:
• Gronda: https://gronda.app.link/JJmp3b4Q7tb
• Instagram: https://www.instagram.com/vleosch/
• Linkedin: https://www.linkedin.com/in/valentin-schuetz
—2022-10-1501 min
Kaiser und Schmarrn - Dein Kulinarik PodcastFolge #14 - Die GRONDA EditionIn der neuen Folge durfte unser Hannes ein spannendes Interview mit Valentin Schütz - CEO der Fa. Gronda führen. Er hat die Gronda App erfunden und damit die kulinarische Welt revolutioniert…hört rein!2022-05-1449 min
CPRHablando se entiende la genteLos ruidos en niños y niñas.
"Hablando se entiende la gente", talk show destinado a niños y niñas donde se invita a tres ruidos a que cuenten su verdad. Además, tres reconocidos panelistas (la radio, la música y el silencio) aconsejan a los niños que temen a los ruidos. El programa se completa con declaraciones de los propios niños sobre los ruidos a los que temen o que los disgustan.
Actuaron:
Jorge Montanari (como Juan Carlos)
Patricio Gronda (como Ramón)
Juan Martí...2022-05-0310 min
TrustTalk - It's all about TrustDo We Trust Science or the Scientist?The Covid pandemic has learned us that we have to rely on science, at the same time when scientists appear in public they are often criticized and mistrusted. In this interview, Roberto Gronda (University of Pisa, Italy) explains why this is: operating as a scientist in the context of a university or laboratory renders more trust than a scientist doing consultancy where the scientist has to show more qualifications, like being media savvy. A lot of scientists work in big groups, so they need to trust each other because they do not have all the skills necessary to assess...2022-04-1233 min
Tgi è chegl? - En gi auditiv (surmiran)Igl grassotelIgl animal tgi nous tschartgagn ò plemas, alas ed en pechel. Ea, te ast raschung, glè enutschel. Pero en utschel tgi so betg sgular. Persiva sol sa nudar scu en campiun. Ainten lava passaintal er la gronda part digl sies taimp, atgnamaintg vòl angal per cuar sen tera.
Ed alloura? Sast te gio? Tge animal tschartgainsa? Ia dei a tè.
Ena producziun da Viertausendhertz. Translaziuns e realisaziun per rumantsch da RTR.2022-03-1202 minTgi è chegl? - En gi auditiv (surmiran)La cratschlungaIgl animal tgi nous tschartgagn ò ena gronda famiglia ed è ansomma betg gugent sulet. El dovra en lai, flem ni seglmanc en ual damanevel. Pertge tgi igl sies damagler cattal surtot ainten lava. Ed alloura? Sast te gio tge animal tgi nous tschartgagn? Ia dei a tè.
Ena producziun da Viertausendhertz. Translaziuns e realisaziun per rumantsch da RTR.2022-01-1002 minTgi è chegl? - En gi auditiv (surmiran)Igl maisuletIgl animal tgi nous tschartgagn vei adegna or madem. Cuntrari a la gronda part digls animals ègl tar chel animal uscheia, tgi la donna ed igl om veian or exact madem. Angal experts veian la differenza. Ed alloura? Sast te gio tge animal tgi nous tschartgagn? Ia dei a tè.
Ena producziun da Viertausendhertz. Translaziuns e realisaziun per rumantsch da RTR.2022-01-0302 min
STORIE PER NOTTI INSONNI ☎ Audioracconti ☎GRONDA DI SANGUE, AMORE • P. MacDonald ☎ Audioracconto ☎ Storie per Notti Insonni ☎► www.lamusifavolista.com/► lamusifavolista@gmail.com⭐ Il mio canale Spreaker: https://www.spreaker.com/user/gattoverdeacqua 🌳 Il mio linktree: https://linktr.ee/lamusifavolista.🎧 Lettura di Valentina Ferraro🎛 Realizzato in collaborazione con 33hz Studio→ https://33hzstudio.com/ ☕ Se ti piace il mio lavoro e vuoi offrirmi un caffè, puoi farlo qui ☕https://ko-fi.com/lamusifavolista.☎ GRUPPO TELEGRAM ☎https://t.me/lamusifavolista .🧘♀️ PER MEDITARE CON ME 🧘♀️https://lamusifavolista.com/percorsi/..🎙TI SERVE LA MIA VOCE? 🎙Se ti piace la mia voce per realizzare audiolibro, una lettura, uno spot o ,se...2021-12-061h 04
Da num e da pumDa num e da pum dals 04.12.2021Nus savain che Durich Chiampell è stà in dals refurmaturs da l'Engiadina ed ha translatà il 1562 psalms en vallader. El aveva era scrit ina «Historia Raetica» e vegn numnà perquai «il bab da l'istorgia grischuna». L'autra gronda lavur è sia descripziun geografica dal territori da la Republica da las Trais Lias ch'è vegnida edida dacurt per l'emprima giada en translaziun cumpletta dal latin en tudestg. Per tuts che s'interessan per il Grischun è quai ina lectura indispensabla. Tar l'interpretaziun dals toponims va Chiampell però savens vias pulainas. Tge collia p. ex. la fracziun da Chaflur en Valsot cun ina flur?
Ulteriurs temas:
- Chaflur e Pi2021-12-0404 min
Racconti di ZelcorLe Piume di MedeaZelda Doyle, intraprendente avventuriera vittoriana, accorre alla tragica notizia della prematura morte della figlia della sua amica Nellie. Quella che all'apparenza sembrava una morte naturale, per quanto inspiegabile, si rivela il primo tassello di un mistero che gronda vendetta, rancore e delitto2021-11-291h 44
Antonio Socci - BastaBugie.itLe frottole di Romano Prodi sull'EuropaTESTO DELL'ARTICOLO ➜ http://www.bastabugie.it/it/articoli.php?id=6784LE FROTTOLE DI ROMANO PRODI SULL'EUROPA di Antonio Socci"Le immagini raccontano l'Europa" è un libro di Romano Prodi in cui le foto illustrano la storia dal 1945 ad oggi."Repubblica" (9/11) anticipa il testo dell'ex presidente della Commissione europea. La sua narrazione ovviamente gronda retorica e confonde indebitamente la UE con l'Europa.Inoltre l'autore rivendica "le nostre radici" che "si fondano prima nel mondo greco-romano e, successivamente, nel cristianesimo". Secondo Prodi furono "queste nostre radici" a permettere "la nascita delle grandi università" che hanno prodotto "un primato inte...2021-11-1605 min
Lumpazi - Rätoromanisch Lern-Podcast#17 VERFLUCHTES STAFFELENDEFolge 17 ist unser Staffelende! Wir repetieren alles bisher Gelernte und reisen quasi rückwärts zum Ausganspunkt, unserem Parkplatz in Laax.
Als Bonus lernen wir am Schluss noch das Fluchen, das ist gemäss Sandro immerhin ein wichtiger Teil der romanischen Kultur! #feger
Mit 17 Folgen haben wir nun alle Basics drin, entsprechend legen die Lumpazis eine Pause ein. Danke an alle fleissigen Hörer:innen! ❤️
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Episoda gisiat ei la fin da nossa stafla. Nus repetin igl empriu tochen da cheu e viagiein quasi anavos nua che tut ha entschiet, nies parcadi a Laax.
Sco...2021-10-3054 minTgi è chegl? - En gi auditiv (surmiran)Igl tgeamelonaIgl animal tgi nous tschartgagn è en schinumno animal lactont, ma oter tgi la gronda part digls animals lactonts veiva chel animal perancunter ainten l'ava. Ed alloura? Sast te gio tge animal tgi nous tschartgagn? Ia dei a tè.
Ena producziun da Viertausendhertz. Translaziuns e realisaziun per rumantsch da RTR.2021-10-1102 min
Trending Topics Tech TalkGronda & UserGems Founder im Gespräch: Wenn Startups den Pivot machenDie erste Idee ist brillant, und man ist Feuer und Flamme. Doch dann merkt man eines Tages: Wir müssen das Geschäftsmodell ändern. Viele Startups sind erst mit der zweiten oder dritten Idee wirklich erfolgreich, und legen so genannte Pivots hin. Sowohl Valentin Schütz, CEO und Mitgründer des Tiroler Startups Gronda, also auch Christian Kletzl, CEO und Mitgründer von UserGems mit Büros in Salzburg und San Francisco, haben einen solchen Pivot hinter sich.
Im neuen Podcast sprechen die beiden über:
- Wie es bei der auf Gastro spezialisierten Job-Plattform Gronda zum Pivo...2021-10-0522 min
Desde la BancaDoctor Víctor Axotla - Desde la Banca Episodio 06En esta ocasión platicamos con el Doctor Víctor Axotla sobre la lesión del Chucky Lozano y de que hubiera pasado si una persona normal hubiera sufrido ese golpe. También comentamos el caso de Raúl Jiménez y si él considera recomendable que regrese a las canchas o no. También nos platicó como fue atender hace muchos años la lesión del luchador "Gronda" quien tuvo una terrible fractura expuesta de tibia y peroné.También platicamos que hubiera pasado si Ronaldo y Marco Van Basten hubieran tenido una atención médica de su...2021-07-2238 min
Radio DanteRadio Dante I episodio 19Opere
Dante, quando per caso s’abbandona [Cino da Pistoia, SONETTO]
Io sono stato con Amore insieme [Dante, Rime, SONETTO]
Introduzione
Radio Dante, diciannovesimo episodio. Dalle Rime di Cino da Pistoia e Dante Alighieri. In questo episodio raccontiamo uno scambio poetico tra Dante e Cino da Pistoia, che risale presumibilmente al tempo in cui entrambi si trovavano in esilio. Per essere precisi, Cino da Pistoia pone un interrogativo a Dante: è possibile innamorarsi ancora, quando un affetto ha cessato di esistere? La risposta di Dante gronda di ricordi ed esperienze vissute.
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Send in a v...2021-04-1905 min
TheCobwebRebeccaOggi è una giornata speciale, diversa. Basterà questo a Rebecca per vincere la sua paura del giudizio degli altri?condotto da Francesca Gronda e Anna Colpo2021-04-0611 min
La Cueva de BalooLos MalavibraLunes de podcast, en este programa nos visito el master Manueru Okumura alias (Gronda) integrante de Los Malavibra, se puso bueno el cotorreo, esperemos que les guste.
Música de fondo proporcionada por https://filmmusic.io
Artistas:
https://filmmusic.io/artists/kevin-macleod
https://filmmusic.io/artists/alexander-nakarada2021-03-051h 30
little talkslittle talks - #64 Tobias Zetzsche | Gronda und das neue GeschäftsmodellSteckt in jeder Krise eine Chance?
Tobias Zetzsche ist Co-Founder & COO von Gronda. Gronda ist das größte Netzwerk für F&B Professionals in Europa. Kurz gesagt, Gronda verkauft Recruiting-Lösungen an Hotels und Restaurants. Das Unternehmen wurde 2016 von 2 Kollegen und Tobais gegründet. Valentin Schütz, einer der Gründer, war bereits im Podcast zu Gast. In der Podcast-Folge #14 sprach Valentin über die Anfänge und Entstehung von Gronda. Zwischen den beiden Interviews liegt mehr als ein Jahr und es hat sich viel geändert. Tobias Zetzsche spricht deshalb im Podcast-Interview über die Chancen einer Krise, wie sie ihr Ges...2021-02-1231 min
die VertriebsStimmeDie VertriebsStimme - Folge 6by Tom Jehle
Die VertriebsStimme
Expertentalk Tobias Zetzsche - Co-Founder & COO - Gronda GmbH
Gronda ist das größte Netzwerk für F&B Professionals (also Köche, Servicekräfte, Barkeeper etc.) in Europa. Tobias hat Gronda 2016 mit 2 Kollegen in Wattens, Tirol gegründet und verantwortet seitdem den Vertriebs- und Customer Success Bereich. Das StartUp verkauft Recruiting Lösungen für die Branche und hat mittlerweile über 500 Kunden, hauptsächlich Hotels und Restaurants im deutschsprachigen Raum."
Mehr über Gronda:
https://www.gronda.eu
2021-01-1330 min
RdeRudoAsí fue el regreso de Gronda XXX ENTREVISTAKrudemmon entrevistó a Gronda XXX respecto a su regreso a la lucha libre, lesiones y secretos para desarrollar su físico.2021-01-1104 min
Multidimensional PodcastEp. 10 - Infelice Recap 20202020-12-3109 minMultidimensional PodcastEp. 9 - Muschio Selvaggio ed Intrattenimento2020-10-2100 minMultidimensional PodcastEp. 8 - David Blaine che Vola e Mirin che si Trafigge2020-10-0109 min
Tercer TripulanteE7 | De frente con ideales | Jorge GrondaSabemos que hay mucho para mejorar en el mundo pero por lo general nos sentimos desalentados por lo difícil que puede ser cambiar un paradigma. En el episodio de hoy vamos a hablar con alguien que se animó y se anima a hacerlo: el doctor Jorge Gronda.
Jorge se recibió de médico en la prestigiosa Universidad Nacional de Córdoba. Se especializó en ginecología en la provincia de Jujuy, donde trabajó en el sector público y privado. Dándose cuenta de sus privilegios, decidió dedicarse a atender a mujeres de bajos recursos económicos con ri...2020-07-221h 05
little talkslittle talks - #33 Lukas Rehm | Ziele, Visualisierung, FokusZiele setzen, daran glauben und einfach machen
Beeindruckend, was Lukas Rehm bereits 23 Jahren alles erlebt hat. Angefangen hat alles als Leistungssportler im DSV. Später ging er aufs MCI und studierte Management, Communication und IT. In dieser Zeit fing er als Praktikant bei Gronda an, später wurde er Head of Marketing. Aktuell ist studiert er auf der Eliteuni WHU und macht seinen Master in Entrepreneurship. Im Podcast werden Themen wie Disziplin, Ziele, Reflexion und Marketing angesprochen.
Lukas Rehm
Master Student & Co-Founder bei Riseon
Email: mail@lukasrehm.com
www.riseon.org...2020-07-1032 minMultidimensional PodcastEp. 7 - Quattro Chiacchiere Con Un Mentalista2020-07-0632 minMultidimensional PodcastEp. 6 - Chi e' Elon Musk?2020-06-3011 minMultidimensional PodcastEp. 5 - Un Nuovo Router da Circa 600€2020-06-1611 minMultidimensional PodcastEp. 4 - Giucas Casella e Le Galline2020-06-0811 minMultidimensional PodcastEp. 3 - Modi di Comunicare (con Ospite)2020-06-0112 minMultidimensional PodcastEp. 2 - Musica PsicoTrance2020-05-2513 minMultidimensional PodcastEp. 1 - Ti Guarisco con il Sale2020-05-1814 min
Buongiorno Di NotteEpisodio 22 - Buongiorno Di Notte2020-03-0900 min
little talkslittle talks - #14 Valentin Schütz | Gronda, Unternehmertum, StartupGlobales Denken im StartUp Leben
Valentin Schütz gründete mit 24 Jahren, die Firma Gronda. Mittlerweile ist Gronda die größte Karriereplattform, für Köche und Servicekräfte, in Europa. Im Podcast Interview wird erläutert, wie die ersten Schritte des Unternehmens aussahen, was die Vision ist und wieviel Freiraum den Angestellten geschenkt wird.
Valentin Schütz
CEO & Co-Founder bei Gronda
LinkedIn
www.gronda.eu
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Impressum: www.littletalks.fm/impressum
Haftungsausschluss: www.littletalks.fm/haftungsausschluss
© Bild little talks, ML Photographie / Martin Ludwig...2019-12-2639 min
Küchenherde - Mensch, Digital & KI in der Gastronomie| Warum die Liebe zur Gastro noch größer werden wirdUnd wie wir das bei der Kandidatensuche nutzen können
Hier gehts zur Facebook-Gruppe Gastromarketing THEMA: Ein optimaler Web-Auftritt und Mitarbeiterakquise | FACEBOOK-GRUPPE |
Podcast BEWERTEN
| hierwillicharbeiten |
| Gronda Blog |
Hier findest du die KÜCHENHERDE:
| KÜCHENHERDE HOMEPAGE |
|In 30 Minuten zur perfrekten Gastro-Stellenanzeige - Kostenloses HÖRBUCH
2019-09-2517 min
The Don Tony ShowTWIWH S2 E34 (08/20 – 08/26) This Week In Wrestling HistoryRUNNING TIME: 3 Hours 28 MinutesHosted by Don Tony SYNOPSIS: S2 E34 (08/20 - 08/26) Dusty Rhodes def Harley Race to win NWA World Heavyweight Championship for the first time, ending Race's run at 926 days. Rhodes' title reign would last five days. Audio: Roddy Piper returns to Georgia Championship Wrestling TV two weeks after stabbing incident (1982). Looking back at SummerSlam '91: A Match Made In Heaven, A Match Made In Hell! (1991). Sting def Steve Austin to win his first WCW United States Title. Looking back at SummerSlam Spectacular (1993). Audio: Bizzaro Land: Vince McMahon makes his memorable heel debut in USWA, Bret Hart booed in...2019-08-223h 43
Red Universe : la totale !Red Universe > RedU T1 Ch29 Ep08 Red Universe Tome 1 Chapitre 29 Épisode 08 : « Remords (3) » À nouveau, le décor se dissout dans l’encre de l’obscurité pour réapparaitre sous une forme inattendue :Un orthoptère ?Oui, nous sommes en lévitation au-dessus de l’océan, à l’exacte verticale de la cathédrale sous-marine, cette relique sacrée de nos ancêtres que ta folie a conduit à la destruction, répondit calmement le roi, comme s’il expliquait à un écolier un quelconque problème mathématique.Nous revoici à ce moment crucial de notre existence, Angilbe, celle qui scella nos destins à tous deux.Un poids tirait le bras droit du...2019-06-1912 min
Bende van het Boek#57 De Bende gaat (on)beknopt met zware wereldbeelden omDisclaimer: Dit is zo’n aflevering waar Trees heel veel praat. Verdraag je haar stem niet, luister dan even naar iets anders en wacht #58 rustig af. Verdraag je haar stem wel: hoezee! Dan kan je luisteren naar onze meningen over Kokoro van Soseki Natsume en Onder vrienden van Paul Baeten Gronda. In dikte, stijl en personages verschillen de twee romans even erg als de landen die het decor van het verhaal vormen (respectievelijk Japan en Italië). Maar hoe het zware wereld- en mensbeeld van de twee auteurs het hele verhaal doordringen, dat hebben ze wel gemeen. Geen zorgen, dit zijn gee...2019-06-1342 minBuongiorno Di NotteVentesima Puntata - Sarà Un Pesce O Un Membro?2019-04-0213 minBuongiorno Di NotteDiciannovesima Puntata - Ancora Vegan? Ah No, Solo Pizza!2019-03-2713 minBuongiorno Di NotteDiciottesima Puntata - Biglie Di Vetro, Non Di Plastica!2019-03-2013 minBuongiorno Di NotteDiciassettesima Puntata - Habemus Sigla!2019-03-1313 minBuongiorno Di NotteSedicesima Puntata - La Puntata Maledetta2019-03-0612 minBuongiorno Di NotteQuindicesima Puntata - A.A.A. Cercasi Sigla2019-02-2813 minBuongiorno Di NotteQuattordicesima Puntata - Dimmi Cosa Posti E..2019-02-2014 minBuongiorno Di NotteTredicesima Puntata - Aggiornamenti Golosi2019-02-1314 minBuongiorno Di NotteDodicesima Puntata - Pane, Sanremo e Nutella2019-02-0514 minBuongiorno Di NotteUndicesima Puntata - Playstation 9 (euro) e Carnevale al Fresco2019-01-3015 minBuongiorno Di NotteDecima Puntata - BBC: Bisio, Banfi e Celentano2019-01-2214 minBuongiorno Di NotteNona Puntata - Saldi E Notizie Strane2019-01-0814 minBuongiorno Di NotteOttava Puntata - Buon Anno E Buona Dieta!2018-12-3114 minBuongiorno Di NotteSesta Puntata - Regali (in)Utili2018-12-1914 minBuongiorno Di NotteQuinta Puntata - E I Vegani?2018-12-1114 minBuongiorno Di NotteQuarta Puntata - Ma Quindi Che Forma Ha?2018-12-0413 minBuongiorno Di NotteTerza Puntata - Feste Del C@zzo2018-11-2814 minBuongiorno Di NotteSeconda Puntata - Tecnologia Parassita2018-11-2014 minBuongiorno Di NottePrima Puntata - Gadget Inutili E Ferragnez2018-11-1311 minBuongiorno Di NottePuntata Zero - Perché Ci Si Scambia I Regali?2018-11-0614 min
Giorni Migliori Microfono ApertoGiorni Migliori Microfono Aperto del gio 16/08Marco Ponti economista dei trasporti e membro della nuova commissione costi-benefici per le grandi opere che dichiara: "I soldi devono andare alle manutenzioni prima che a nuove opere, rendono di più e sono più utili". Vincenzo Cenzuales, ex presidente del WWF Genova, esperto di trasporti fa il punto sulla Gronda, l'opera varata i cui numeri sono contestati e che potrebbe non servire: "Per l'emergenza il piano c'è già, sono il potenziamento dei trasporti pubblici e delle ferrovie"2018-08-1600 min
Red Universe : la totale !Red Universe > RedU T1 Ch26 Ep05 Red Universe Tome 1 Chapitre 26 Episode 05 " Rencontre du 5e type (2) " Stuffy évoluait dans une large étendue de mélasse noire que perçaient occasionnellement d’étranges petites bulles arc-en-ciel. Certaines le reflétaient, d’autres pas, mais elles éclataient toutes à quelques mètres de hauteur, libérant de cotonneux nuages qui se dissolvaient dans le vent. Car, dans ce ciel à peine moins sombre que sa mer de matière gluante, l’air se mouvait, parfois violemment. Un quart d’heure plus tôt, des éclairs zébraient encore le firmament soudain tourmenté par des tourbillons plus ou moins clairs, mais cela s’était terminé bru...2018-06-1310 min
The Jackie Green ShowEpisode 10- Kelsey's an independent womanfriend/on air personality Kelsey Gronda joins me to talk about buying her first house (which she closed on yesterday!) We play some voicemails from listeners and talk about some of her favorite albums of all time.
Leave me a message on here after the show, I'd love to hear from ya!2018-04-2616 min
Podcast Area Ovni (La verdad evidente)'AREA OVNI'(La verdad evidente). MUTILACION DE GANADO, INVESTIGACION IN-SITU Y LA VOZ DE LOS PRODUCTORES.En este programa:Luis Burgos, Agustin Gusol, Alejandro Gronda. Idea y conducción: Marcelo Martinich.2017-08-112h 04Red Universe : la totale !Red Universe > RedU T1 Ch23 Ep10 Red Universe Tome 1 Chapitre 23 Episode 10 "Artoc" Je descendais vers la salle des machines, passant en revue le contenu des derniers envois à nos « exodés expatriés » avec deux sous-officiers, quand toute l’affaire débuta. Arlington, Phil, Adénor et Fabio Ouli visitaient une colonie octotes à une journée de Transition d’ici et les premiers retours étaient positifs.« … si les gars de Ragnvald fouillent les bagages, alors on va utiliser le vieux principe des 'mules' : on place le nécessaire dans de grosses capsules antirayonnement qu'ils doivent absorber. Ça passera les contrôles sans problème.Et le quota de reliqu...2017-07-2610 min
El Vendedor de PeinesEl Vendedor de Peines 04-07-2017. Joyas artesanas. Croché. La Magnísima Gronda. Cristina Serrano.El vendedor de peines recorre la ciudad en busca de las historias de sus habitantes, para compartirlas con vosotros en Metroradio. Dirige y presenta Rafael Calvo. Martes y jueves de 20 a 21h. Una producción de METROCOM Producciones radiofónicas.2017-07-0559 min
DainocovaFontana FantasmaUn po di magia
luna gonfia d'elio
stella caduta
invade la strada
Calda quest'estate
Vigne abbandonate
persone
nascoste
lumache
addormentate
Sembra un bel tutù
ferma il presente
ai piedi del monte divano
che luce che c'è
Scenografia in cenere
ricresce la menta
in fila per l'acqua
come negli anni sessanta
Bianca quest'estate
cuore campidano
acquarello
un altra
pennellata di fieno
senza ornamento
cielo contento
primordiale
più di una canzone
sembra un bel tutù
mosso dal ventre
Dondola la felce
Per intere famiglie
Fantasia che gronda
costringe la mente
in fila che un piacere
come sessant'anni fa2016-01-2503 min
Red Universe : la totale !Red Universe > RedU T1 Ch13 Ep11Soutenez Red Universe: Faites un don ou baladez-vous dans notre boutique Télécharger l’épisode Mp3⎮⎮Torrent⎮⎮S’abonner Le feu de l’âtre crépitait, les flammèches se lovant tout autour des formes rougeoyantes du bois, poursuivant leur oeuvre de décomposition des buches déposées au centre du foyer. Ce spectacle était d’autant plus fascinant que le Contre-Amiral s’étonnait de ne plus être resté simplement attentif à quelque spectacle depuis longtemps, son esprit étant toujours actif à échafauder analyses et théories, complots ou parades. Un petit...2014-03-0212 min
Red Universe : la totale !Red Universe > RedU T1 Ch13 Ep06Soutenez Red Universe: Faites un don ou baladez-vous dans notre boutique Télécharger l’épisode Mp3⎮⎮Torrent⎮⎮S’abonner “Monsieur Swarzkof, c’est à vous…” Et Junta s’écarta, laissant au savant toute latitude pour sa démonstration.“Regardez bien ces résultats d’analyses de structure de la matière utilisée pour concevoir la coque de l’engin. A première vue, nous penchions pour une sorte de plastique, mais en fait il s’agit d’un alliage hautement raffiné très malléable. L’utiliser sur un vaisseau spatial permet au moin...2014-01-2607 min
De AvondenDonderdag 20 juni (2e uur)Koen Kleijn doet verslag van Pull Focus, de solotentoonstelling (met veertien films) van de Canadese kunstenaar Mark Lewis in het Van Abbemuseum te Eindhoven. In Straus Park, de vierde roman van de Vlaamse schrijver P.B. Gronda, ontmoet de hoofdpersoon de vrouw van zijn leven. Hij heeft maar een doel: haar liefde winnen. Maar mensen dragen [...]2013-06-2000 min
Liguria Sel Magazine's PodcastViaggio nei Municipi quindicesima puntata - ValpolceveraNuova puntata della rubrica ideata per conoscere i rappresentanti di Sinistra Ecologia Libertà all'interno dei municipi genovesi.
Anche quest'oggi andremo a conoscere meglio un consigliere e soprattutto il suo lavoro sul territorio.
Dopo essere stati a levante, facciamo visita all'entroterra e più precisamente alla Valpolcevera, territorio ampio comprende quartieri molto vicini alla zona portuale come Certosa, Rivarolo, altri situati sulle alture come Begato, Bolzaneto, Pontedecimo.
Qui negli ultimi anni sono sorti diversi movimenti contro la costruzione della Gronda e terzo valico.
Ma in questa area negli ultimi anni si è anche sviluppato un'importante zona commerciale.
Abbiamo intervistato Salvatore Maisto capogruppo SEL...2013-03-1302 min
LuchaWorld PodcastSlammin' Stan Ep. 9 (8/21/09)Recorded on 8/21/09!!!
Dr. Lucha joins the show with Kurt Brown (a.k.a. Vandal Drummond) and Fredo Esparza to discuss a variety of topics!!!
Chris Jericho on a news show.
Fredo struggles with reading the History of the NWA book.
Dr. Lucha calls in to discuss the Mistico vs. Tiger Mask IV match!
Dead crowds
South Park talk!
Stalker Ichikawa vs. Abdullah The Butcher
AAA news & notes! Talent leaving AAA! AAA in turmoil!
Where is X-Pac?
Dr. Lucha gets arrested mid-show!
Dr. Jerry Lucha
Dr. Wagner Jr. vs. El Mesias gets 7-stars!
Da Neighba Hoodz!
Incredibly...2009-08-211h 06