Shows
GuildSomm PodcastBeaujolais with Natasha Hughes MW In this episode, host and Master Sommelier Chris Tanghe interviews Master of Wine Natasha Hughes about the modern winemaking landscape in Beaujolais. Tune in to hear them discuss winemaking techniques, generational turnover, stylistic shifts, and more. Natasha passed her Master of Wine exam in 2014 and writes for Decanter, World of Fine Wine, Jancis Robinson, Imbibe, and other publications. Her new book on Beaujolais was published this fall by Académie du Vin Library. Thanks for listening. If you enjoy this episode, please leave us a review, as it helps us connect and grow the GuildSomm community. Che...
2025-11-2556 min
GuildSomm PodcastTasting with MS Jesse BeckerThis week on GuildSomm: Into the Glass, Master Sommelier Jesse Becker joins host MS Chris Tanghe to blind taste three red wines. Before he starts tasting, Jesse discusses his career and tasting journeys, including the challenges he faced as he was honing his blind tasting skills prior to passing the Master Sommelier exam. Jesse is the US sales manager for Veritable Wines & Estates, an importer of premium German and Austrian wines, and brand owner at ROCKWERK Grüner Veltliner. Over the last two decades, he has worked in nearly every facet of the wine and hospitality industries. L...
2025-11-1136 min
GuildSomm PodcastJoseph Phelps Insignia with David PearsonIn our latest podcast, host and Master Sommelier Chris Tanghe speaks with David Pearson of Joseph Phelps Vineyards. They discuss the history of the winery, its role in Napa Valley's development, and the origins and future of the brand's flagship wine, Insignia. David is the executive chairman of Joseph Phelps Vineyards. Prior to this role, he served as the CEO of Opus One for 16 years. He has also held leadership roles at Robert Mondavi and Meadowood Estate. David has a BS in fermentation science and enology from UC Davis and an MBA in international business from Rensselaer Pol...
2025-10-2847 min
GuildSomm PodcastTasting with Tori TestaIn the latest blind tasting episode of GuildSomm: Into the Glass, sommelier Tori Testa discusses her tasting journey with host MS Chris Tanghe before blind tasting three red Italian wines. Tori is a beverage manager at Grill 23 & Bar in Boston. She graduated from the Culinary Institute of America, holds the WSET Level 3 Award in Wines, and is working toward her Advanced Sommelier certification through the Court of Master Sommeliers, Americas. Listen in as Tori shares her tasting challenges and tips, then guess along with her as she tastes blind! Thanks for listening. If you enjoy...
2025-10-1445 min
Serves You Right#44 Kelli White: Wine Confidence Is a SuperpowerKelli White has spent her career translating the mystique of wine into something real, personal, and alive. From working the floor at Veritas to writing for GuildSomm and publishing monumental books, she’s seen every side of the industry, and she’s tired of seeing people feel small around a glass of wine.This episode dives deep into the psychology of taste, the myth of “right and wrong” pairings, and the subtle power that comes from understanding the world’s most romantic beverage. Kelli shares stories from her early days running a wine shop filled with musicians, lessons fr...
2025-10-0747 min
GuildSomm PodcastSpain with Sarah Jane Evans MWIn the latest episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe chats with MW Sarah Jane Evans about what’s new and exciting in central and southern Spain. They discuss trends in Spanish wine, developments in Jerez, improvements in Spain’s sparkling wines, and more. Sarah Jane recently released a new book on central and southern Spain, a follow-up to her previous book on Spain’s northern regions. She is a contributing editor for Decanter magazine and resides in the UK. Keep an eye on the GuildSomm website for an excerpt from Sarah Jane’s...
2025-09-161h 03
GuildSomm PodcastTasting with Winemaker Erica OrrIn the latest blind tasting episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe chats with Erica Orr, a Washington winemaker and enologist. Erica crafts the wines for her own label, Orr, and also has a lab service providing wine analysis and consulting for other Washington wineries. Chris pours her a white, a rosé, and a red. After Erica tastes the wines blind, she and Chris discuss winemaking cause and effect. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm co...
2025-08-2632 min
GuildSomm PodcastMount Etna with Benjamin SpencerIn the latest episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe chats with Benjamin Spencer, an American journalist and winemaker who now lives on Mount Etna in Sicily. Benjamin is the director of Etna Wine School and the author of The New Wines of Mount Etna. Chris and Benjamin discuss the history of winemaking on Mount Etna and cover grapes, styles, and producers to know. Be sure to listen all the way to the end for a blind tasting bonus! Thanks for listening. If you enjoy this episode, please consider leaving us a r...
2025-08-1254 min
GuildSomm PodcastTasting: Grüner Veltliner ProfileIn the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe takes a different approach to the study of blind tasting with a close look at Grüner Veltliner. He discusses the typicity of Grüner Veltliner and demystifies some misunderstood characteristics of the variety. Be sure to check out all the resources on GuildSomm.com, including our tasting materials and our new infographics on the typicity of classic grape varieties. Start here: https://www.guildsomm.com/public_content/features/staff-training/b/new/posts/tasting-la-cata If you're not yet a GuildSomm mem...
2025-07-2909 min
GuildSomm PodcastRhône Varieties with John AlbanIn the latest episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe chats with the one and only John Alban of Alban Vineyards in the Edna Valley of California. John has been a champion of Rhône varieties through his entire winemaking career, and he was a pioneer in bringing Rhône vine material to the US in the 1980s. He is the founding director for Hospice du Rhône and has been made an honorary citizen of Condrieu and Côte Rôtie for his remarkable accomplishments. Listen in to learn about J...
2025-07-0140 min
GuildSomm PodcastBlind Tasting with Doug Frost and Jonathan EichholzIn the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe pours a flight of three red wines for Master Sommelier and Master of Wine Doug Frost and Master Sommelier Jonathan Eichholz. Doug is a partner in Echolands Winery, located in the Walla Walla Valley of Washington, and he also helps run the American chapter of the Association de la Sommellerie Internationale. Learn more about Doug: https://www.mastersofwine.org/doug-frost-mw Explore our new staff training on tasting, perfect for beginning your tasting journey or training your team: https://www.guildsomm.com/publ...
2025-05-2954 min
GuildSomm PodcastChile with Amanda BarnesIn the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with newly minted Master of Wine Amanda Barnes about the state of the Chilean wine industry. They discuss how to understand Chile's geography and wine regions, the country's wine history, and grapes to know. Amanda Barnes works as a freelance writer, covers South America for JancisRobinson.com, and consults for restaurants. She wrote The South America Wine Guide, which is one of the best guides to the wines of the continent. Thanks for listening. If you enjoy this episode, leave us a review, as it helps us conne...
2025-05-1348 min
GuildSomm PodcastBlind Tasting with Max Goldberg In the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe pours the always-tricky-to-parse Gamay and Pinot Noir comparative for Advanced Sommelier Max Goldberg. Max is based in Los Angeles and is currently the sommelier at Santa Monica's SELINE, a fine-dining restaurant from Chef Dave Beran that opened last year. Previously, Max curated the beverage programs at The Maybourne Beverly Hills and The Peninsula Beverly Hills. He is a graduate of the Culinary Institute of America. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us c...
2025-04-2934 min
GuildSomm PodcastGrenache with Seth Kitzke In the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Seth Kitzke of Upsidedown Wine about all things Grenache. Seth and his family farm vineyards in Washington's Candy Mountain AVA, among other areas, and focus on Rhône varieties. Chris chats with Seth about Grenache's virtues, challenges, and future in Washington State and beyond. Thanks for listening. If you enjoy this episode, leave us a review, as it helps us connect and grow the GuildSomm community. Cheers! Learn more about this topic and read Seth's bio on our site: https://www.guildsomm.com/public_content/feat...
2025-04-1550 min
GuildSomm PodcastBlind Tasting with Skyler RingIn the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe pours the dreaded so-called Bermuda Triangle of white wines for Texas sommelier Skyler Ring. Skyler has quickly risen through the sommelier ranks and has passed both the theory and service portions of the Master Sommelier exam, with just the tasting portion remaining before he becomes Austin's next Master Sommelier. Skyler began his hospitality career in New York City managing restaurants, and his focus shifted exclusively to wine after moving to Texas, where he has worked at Jeffrey's in Austin and Mastro's Steakhouse in the Post Oa...
2025-03-2539 min
GuildSomm PodcastWine Auctions with Lukas DempseyIn the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Los Angeles-based Lukas Dempsey, Assistant Vice President and Wine Specialist for Sotheby's wine division. They discuss how wines are acquired, valued, and authenticated for auction, as well as how restaurants can leverage auctions to create more dynamic beverage programs. Prior to joining Sotheby's, Lukas was a floor sommelier at some of New York City's top restaurants, including The Modern, Masa, and Le Bernardin. Thanks for listening. If you enjoy this episode, leave us a review, as it helps us connect and grow the GuildSomm...
2025-03-1130 min
GuildSomm PodcastBlind Tasting with Wendy ShoemakerIn the latest episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe mixes up the format of the blind tasting series. This and upcoming episodes will feature single blind comparatives, which help tasters overcome common misidentifications of similar wines and develop a better understanding of the data points that drive cause and effect. For this episode, three Chardonnays are poured for Advanced Sommelier Wendy Shoemaker, the Western Regional Sales Manager for Frog's Leap Winery in Napa Valley. Wendy, who has a chemistry background, has also worked in some of San Francisco's great restaurants, including Californios and the St. Francis Yacht...
2025-02-2524 min
GuildSomm PodcastAlsace with Jean TrimbachIn the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Jean Trimbach, 12th generation of the iconic estate in the village of Ribeauvillé, Alsace. They review the history, climate, winemaking, and wines that define the Trimbach house along with a look at several grand cru sites, unpacking what makes them special. Jean and his brother, Pierre, run the estate with their children, who will carry the torch into the 400th year in 2026! Thanks for listening. If you enjoy this episode, leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!
2025-02-111h 07
GuildSomm PodcastBlind Tasting with Chris Lara and Torrey LewisIn the latest episode of Into the Glass, Master Sommelier Chris Tanghe pours a red wine for two Seattle sommeliers aspiring to achieve the Master Sommelier Diploma. Chris Lara has worked for top Seattle restaurants for the last 30 years, including Matt’s in the Market, Crush, John Howie Steak, and Metropolitan Grill, where he is currently the wine director. Seattle native Torrey Lewis got his start in the kitchen as a pastry cook before he fell for wine. He is now the wine director for Willows Lodge and Barking Frog restaurant in Woodinville, Washington. Thanks for listening. If...
2025-01-2238 min
Everyday Sommelier - Wine Stories with Kristi MayfieldWine Certifications Decoded: Finding Your Path with GuildSOMM's Jenny HemmerSend us a textBeen dreaming about turning your wine passion into a career but don't know where to start? Many wine enthusiasts feel overwhelmed by the alphabet soup of wine certifications (WSET, CMS, SWE) and aren't sure which path is right for them – or if they need certification at all.In this episode, GuildSOMM Executive Director Jenny Hemmer shares insider insights about wine education paths, helping you understand your options whether you're an enthusiast or an aspiring industry professional. BY THE TIME YOU FINISH LISTENING, YOU'LL DISCOVER:
2025-01-1437 min
GuildSomm PodcastChina with Gus Zhu MWIn the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Master of Wine Gus Zhu about the wines of China. They dive into the country's winemaking history, major regions, primary varieties, and iconic producers. Gus is the first Chinese national Master of Wine and is currently a research and development scientist at Cork Supply and Tonnellerie Ô, where he is responsible for the chemical analysis of TCA in corks and sensory studies of aroma compounds in oak. He is the author of the newly published book Behind the Glass: The Chemical and Sensorial Terroir of Wine Tasting. Thanks for listening. If y...
2025-01-0749 min
Italian Wine PodcastJessica Dupuy interviews Christopher Tanghe MS | TexSom 2024Welcome to Episode 2196 in which Jessica Dupuy interviews Christopher Tanghe MS live from TEXSOM 2024! Christopher is a Master Sommelier and the Director of Education at GuildSomm. Join us as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this renowned event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry. More about today’s guest: Christopher Tanghe, a New Englander raised across upstate New York...
2024-12-2330 min
GuildSomm Podcast2024 Year in ReviewIn the latest GuildSomm podcast, Master Sommeliers Chris Tanghe and Jonathan Eichholz discuss the trends, challenges, and highlights of 2024 and consider what might be ahead in 2025. Jonathan lives and works in New York City. As an educator for GuildSomm, he maintains the Wine Law Compendium and teaches on various subjects. Previously, Jonathan worked at The Modern. Chris is based in Seattle and is GuildSomm's director of education and podcast host. He spent years working in restaurants across the country and has spearheaded GuildSomm's seminars since 2016. Thank you to all of our listeners for the amazing support of the show in 2024! We...
2024-12-101h 06
Interpreting Wine PodcastEp 569: Jenny Hemmer, Executive Director at GuildSomm, Mosaic of Wine Series, 6/12We continue the Mosaic of Wine series today in the company of Jenny Hemmer, Executive Director at GuildSomm (00:00:08) The Mosaic of Wine intro (00:01:51) Jenny Hemmer Origin Story - From Marketing Studies to joining the Gallo Sales Training Programme (00:13:54) Culture - Self-directed learning deep dive, Mentors and Mentorship, (00:22:05) Expertise - Current Day-to-Day at GuildSomm, Importance of Face to Face time complementing Virtual Teams, Career and Leadership Development, Staying Curious (00:34:05) Challenge - Maintaining Personal Motivation, Time Management, Family Support Unit (00:44:08) Service - GuildSomm Membership Benefits, Orientation to the Platform, G...
2024-12-061h 01
GuildSomm PodcastBlind Tasting with Rebecca Fineman MS and Scott Tyree MSIn the latest episode of the GuildSomm blind tasting podcast, Master Sommelier Chris Tanghe pours a white wine for two Master Sommeliers from opposite sides of the country while chatting with them about their approaches to blind tasting, what has been challenging for them, and how they apply blind tasting skills to their work. Rebecca Fineman is a partner in San Francisco restaurants Ungrafted and Glou Glou and has previously written for GuildSomm. Scott Tyree works out of Freeport, Maine, as an educator and consultant, and he spends part of the year in Cape Town, South Africa. Thanks for lis...
2024-11-1934 min
ASI: A Sommelier's InsightStudy Tips with Raimonds Tomsons and GuildSomm's Jenny HammerIn this episode of A Sommelier's Insight host Mark DeWolf is joined by Raimonds Tomsons, ASI Best Sommelier of the World, and Jenny Hammer from GuildSomm. Raimonds and Jenny share their expertise on effective study techniques. Raimonds dives into his personal approach to exam preparation, and Jenny offers insider tips on how to maximise GuildSomm’s resources, from mastering wine theory to honing blind-tasting skills. Whether you're an aspiring sommelier or a seasoned professional, their insights into disciplined study and leveraging GuildSomm tools will guide your journey towards excellence. Tune in to uncover the secrets to sommelier success!
2024-11-0531 min
GuildSomm PodcastThe Quest to Become an MW with Lauren McPhateIn our latest episode of the GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Lauren McPhate about her journey through the IMW to become a Master of Wine, discussing what worked and what didn't in her approach to studying and examining. Lauren found wine through a career in accounting and finance that brought her to Hong Kong, where she managed the fine-wine startup House of Fine Wines. This inspired Lauren to further her wine studies, and she went on to work harvest in Burgundy while pursuing WSET certifications and working in multiple facets of the industry. Lauren returned to N...
2024-10-3046 min
GuildSomm PodcastTasting with MW Bree StockIn our latest blind tasting episode of the GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Master of Wine Bree Stock about her approach to blind tasting. They discuss why it's an important career skill to continually develop, even after achieving certification goals. Bree became a Master of Wine in 2016 and has worked as a consultant and education developer around the globe. She and her husband, Chad Stock, are cofounders of Limited Addition Wines and Constant Crush Wine in the Willamette Valley of Oregon. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps...
2024-10-1630 min
GuildSomm PodcastDistilling with Kevin PikeIn our latest episode of the GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Kevin Pike about distilling eaux-de-vie and spirits, and managing a farm to cultivate the materials to make it all happen. Kevin owns Schatzi, a New York–based importing company that started off by specializing in German and Austrian wines but has expanded its focus to include all of Europe. He and his wife, Robin, purchased a farm in the beautiful Hudson Valley in 2014 and have since been cultivating grains and fruit in pursuit of their latest project, the Branchwater distillery. Kevin and Robin collaborated with Re...
2024-09-2448 min
GuildSomm PodcastStudy Methods to Improve Your Blind Tasting AbilityIn our latest blind tasting podcast, host and Master Sommelier Chris Tanghe chats with Jonathan Eichholz,MS, about proven study methods that have helped both of them develop the skill to not only pass the Master Sommelier exam but also continue to improve their tasting ability and adapt to evolving wine typicity. Working with the GuildSomm team, Jonathan keeps the compendium up to date and occasionally teaches classes. He has worked at the acclaimed New York City restaurants The Modern and Aquavit, and he passed the Master Sommelier exam in 2023. Thanks for listening. If you e...
2024-08-2057 min
GuildSomm PodcastCoravin with Greg LambrechtIn our latest podcast, host and Master Sommelier Chris Tanghe connects with Greg Lambrecht, the founder of Coravin, to discuss how the Coravin came to be, the science behind it, and how to maximize its efficiency. Greg has a background in medical device design and developed the Coravin prototype while drinking solo when expecting his first child. He wanted to reduce waste by having a glass of wine from any bottle without allowing oxygen ingress. Initially intended for consumers, the Coravin has greatly impacted the wine industry by expanding the possibilities of what a by-the-glass program can...
2024-08-0641 min
GuildSomm PodcastBitters and Cocktails with Sother TeagueIn our latest podcast, host and Master Sommelier Chris Tanghe connects with Sother Teague, a bartender and a founding partner of Overthrow Hospitality, in New York City, to discuss all things bitter and the current state of cocktails. The conversation explores the differences between tinctures and potable bitters, the espresso martini phenomenon, and more. Sother is the cohost of The Speakeasy, a podcast on Heritage Radio Network, and author of I’m Just Here for the Drinks,: A Guide to Spirits, Drinking and More Than One Hundred Extraordinary Cocktails. He was named mixologist of the year by Wine...
2024-07-0955 min
GuildSomm PodcastHungary with Tamás CzinkiIn our latest podcast, the host and Master Sommelier Chris Tanghe explores the diverse wine styles of Hungary, including the iconic and incredibly complex sweet wines of Tokaj as well as lesser-known dry wines from multiple regions. Our guest this month is Hungary’s first Master Sommelier, Tamás Czinki, from Budapest, who is the wine director of the Felix restaurant and consults for Culinaris Wholesale, where he is developing an extensive portfolio of fine wines. Previously, Tamás spent a decade in the UK, where he was the head sommelier for the Northcote hotel in Lancashire and regularly compe...
2024-06-1142 min
Italian Wine PodcastRyan Robinson | Masterclass US Wine Market With Juliana ColangeloWelcome to Episode 1943 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, she interviews Ryan Robinson. They discuss the Italian wine market scene in Connecticut, exploring its opportunities and future trends.More about today’s guest:Currently residing between Segovia, Spain and Connecticut, USA, Ryan Robinson is the Director of Education for Brescome-Barton Inc. & Worldwide Wines in Connecticut. He also serves as Wine Director at the Cornerstone Restaurant Group in North America & South Korea. Outside of distribution and restaurants, Ryan is a Professor at the University of Ne...
2024-05-2725 min
GuildSomm PodcastNapa Valley with Kelli WhiteIn the latest GuildSomm podcast, host MS Christopher Tanghe interviews Kelli A. White, director of education for the Wine Center at Meadowood in Napa Valley, author of Napa Valley, Then & Now, and accomplished wine writer. Kelli discusses the history of Napa Valley, its regions, trends, and much more. Prior to her role at Meadowood, Kelli was the senior staff writer here at GuildSomm, where she wrote articles and expert guides on a wide range of topics and received two Roederer Awards for her work. Her writing has also appeared in World of Fine Wine, Robb Report, Sommelier Jo...
2024-01-181h 04
GuildSomm Podcast2023 Year in ReviewIn the last GuildSomm podcast episode of 2023, Master Sommeliers Chris Tanghe and Jonathan Eichholz address myriad topics related to the past year, from the state of hard seltzer to how to make an interesting wine list for 2024. Jonathan lives and works in New York City. As an educator for GuildSomm, he maintains the Wine Law Compendium and teaches on various subjects. Previously, Jonathan worked at The Modern. Chris is based in Seattle and is GuildSomm's director of education and podcast host. He spent years working in restaurants across the country and has spearheaded GuildSomm's seminars since 2017. Thank you to all of...
2023-12-191h 21
GuildSomm PodcastWine Program Philosophy and PricingIn the latest GuildSomm podcast, host MS Christopher Tanghe interviews Annie Shi of King and Jupiter restaurants in New York City about her wine program philosophy. Annie discusses key considerations for bottle lists and by-the-glass offerings, how she thinks about pricing, creativity in spirits selection, and the importance of distributor relationships. Annie Shi opened King in 2016 and Jupiter in 2022 with her partners, Claire de Boer and Jess Shadbolt. She is the beverage director at both restaurants. Prior to opening King, Annie was an associate with J.P. Morgan in New York and London. She is an alum...
2023-11-1452 min
GuildSomm PodcastTasting with Andrea Morris and Jonathan EichholzIn our latest blind tasting episode, host MS Christopher Tanghe speaks with New York City sommeliers Andrea Morris and Jonathan Eichholz. Andrea and Jonathan share their blind tasting challenges and strategies before tasting the same red wine. Andrea Morris is the beverage director at Essential by Christophe. Before this role, she managed the beverage programs at Union Square Cafe, Intersect, and Nix. Jonathan Eichholz is currently an educator at GuildSomm, where he oversees the Wine Law Compendium, contributes to content, and teaches classes. Previously, he was a sommelier at The Modern. Listen in as Andrea...
2023-07-1149 min
GuildSomm PodcastSustainability in ChampagneIn our latest podcast, MS Christopher Tanghe interviews Ruinart Chef de Caves Frédéric Panaïotis. They unpack the effects of climate change in Champagne and discuss the ways that Ruinart and other Champagne houses are adapting and pursuing sustainability in light of these changes. Applications for the Los Angeles and San Francisco Ruinart Challenge events will be open through Wednesday. All GuildSomm members are eligible to apply. Find more details on the GuildSomm website. Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and...
2023-06-131h 00
GuildSomm PodcastNew Zealand with Cameron DouglasIn this episode, MS Christopher Tanghe speaks with New Zealand expert MS Cameron Douglas. They cover all things New Zealand, including the country’s winemaking regions, the still-important role of Sauvignon Blanc, and the wide range of styles being produced today. Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!
2023-05-0952 min
GuildSomm PodcastTasting with Chuck Nix and Lindsay ThomasOur blind tasting bonus episode is back! In this month's installment, GuildSomm Education Director MS Christopher Tanghe speaks with sommeliers Chuck Nix and Lindsay Thomas about how they approach blind tasting. Chuck is the sommelier and service manager at BRAVO! Italian Restaurant in Jackson, Mississippi. Lindsay is the director of wine and beverage at River Oaks Country Club in Houston, Texas. Listen in as Chuck and Lindsay blind taste the same wine, and see if you can guess along with them. We'll reveal the wine they're tasting at the end of the episode.
2023-04-2554 min
GuildSomm PodcastTannin Management with Nick GislasonIn this episode, MS Christopher Tanghe speaks with Nick Gislason, director of winemaking and viticulture at Screaming Eagle and co-owner and brewer at Hanabi Lager Company, about tannin management in wine. Chris and Nick discuss how tannins in wine are derived from both grapes and wood, and they explain how a range of viticultural and winemaking decisions impact their presence in a finished wine. Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!
2023-04-121h 04
GuildSomm PodcastChile with Lizzy ButlerIn this episode, MS Christopher Tanghe discusses the wines of Chile with Elizabeth Butler, the director of wine at importing company Vine Connections. Lizzy oversees education for Vine Connections' wine portfolio, which focuses on Chile and Argentina. Prior to joining Vine Connections in 2013, Lizzy worked for the Catena family in Argentina and Viña Mayu in the Elqui Valley of Chile. Chris and Lizzy dive deep into all things Chile in this wide-ranging conversation. Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Ch...
2023-03-141h 01
GuildSomm PodcastDemystifying Reduction with Thomas SavreIn this episode, MS Chris Tanghe speaks with Thomas Savre, the director of winemaking and viticulture at Lingua Franca Winery in the Willamette Valley. They discuss reduction, particularly in Chardonnay, unpacking a complex topic that is often oversimplified in wine circles. Chris and Thomas talk about the processes that create aromas such as matchstick, smoke, and flint and outline the distinction between reduction and reductive. Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!
2023-02-1439 min
GuildSomm PodcastTasting with Alexandra Stang and Matthew DulleIn our new tasting episode, GuildSomm Education Director MS Christopher Tanghe talks to Advanced Sommeliers Matthew Dulle and Alexandra Stang about their perspectives on blind tasting. Matt is based in Healdsburg, CA, where he is the director of sales for Rhys Vineyards and Aeris. Alexandra is the beverage director at Seattle’s iconic Cafe Juanita. Listen in as Matt and Alexandra blind taste the same wine. See if you can guess along with them! We’ll reveal the wine they’re tasting at the end of the episode. Thanks for listening! If you enjoy this podcas...
2023-01-3153 min
GuildSomm PodcastReflections on 2022In our new podcast episode, Christopher Tanghe takes a look back at 2022 with guests Audrey Frick, Jonathan Eichholz, and Samantha Cole-Johnson. They discuss trends in wine and spirits, the state of the hospitality industry, wine law updates, and industry challenges and speculate about what might be ahead in 2023. Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!
2023-01-101h 39
GuildSomm PodcastChartreuse with Paul EinbundIn our final podcast episode of the year, MS Chris Tanghe interviews Chartreuse expert and sommelier Paul Einbund. Paul is the owner of The Morris and co-owner of Maison Nico in San Francisco. Paul and Chris discuss all things Chartreuse, offering an enthusiastic deep dive on this unique herbal liqueur. Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!
2022-12-131h 07
GuildSomm PodcastTasting with GuildSomm: Justyna Brewczyk and Michael MarkarianIn this month’s tasting episode, MS Chris Tanghe talks to Justyna Brewczyk and Michael Markarian about their approaches to blind tasting. Justyna is a Houston-based WSET Diploma graduate and a Certified Sommelier through the Court of Master Sommeliers. She recently won the Ruinart Sommelier Challenge in Miami. Michael is the sommelier and beverage director for the H2 Collective restaurant group in Washington, DC, overseeing three French bistros. He is an Italian Wine Ambassador through the Vinitaly International Academy and an Advanced Sommelier. Listen in as Justyna and Michael blind taste the same wine. See if you ca...
2022-11-2944 min
GuildSomm PodcastGuildSomm Podcast en Español: Rioja with Alberto GilIn our latest Spanish-language podcast, Elisa Errea speaks with Alberto Gil about all things Rioja. Alberto Gil is a journalist and the coauthor of "Rioja: Vinos Silenciosos." Elisa Errea is a Madrid-based wine educator and consultant. Thanks for listening! If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!
2022-11-1549 min
GuildSomm PodcastTasting with GuildSomm: Alyssa Champagne and Jim BubeIn this month's tasting episode, MS Chris Tanghe speaks with Alyssa Champagne and MS Jim Bube about their approaches to blind tasting. Alyssa is based in Boston and has worked in various capacities in restaurants and retail over the past decade. Jim is a Chicago-based Master Sommelier. He is the national wine director for the Hogsalt restaurant group as well as a board member and the treasurer of Second City Sommeliers. After their conversations about tasting, listen in as Alyssa and Jim blind taste the same wine. See if you can guess the wine along with them...
2022-10-2635 min
Another Bottle DownThe World of Wine EducationOn today's show, Jessica and Mark break down all facets of wine education, from the three major certification organizations to self-study and everything in between. *Note: since the recording of this episode, Jessica has passed WSET Level 4 and now holds the WSET Diploma, yay!!! The top 3 organizations for wine certifications: The Court of Master Sommeliers The Wine and Spirits Education Trust Society of Wine Educators Links and suggestions for learning more: GuildSomm.com Peter Liem- Champagne Guide and Sherry
2022-10-1957 min
GuildSomm PodcastWine Tech Part 2: Winemaker and Author Nicolas Quillé MWIn this episode, MS Chris Tanghe speaks with MW Nicolas Quillé, co-author with MW David Bird of Understanding Wine Technology, 4th Edition. Nicolas was born in Lyon, France, and has worked as a winemaker across the globe. He is currently the chief winemaking and operations officer for the Crimson Wine Group. In this conversation, Chris and Nicholas discuss some of the key technological developments impacting winemaking today. Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!
2022-10-1842 min
GuildSomm PodcastWine Tech Part 1: Tony Cha of Alfred TechnologiesIn this episode, MS Chris Tanghe interviews Tony Cha, a consultant for Alfred Technologies, about the state of technology in beverage management. Tony, who previously co-founded BinWise, discusses prior technological advancements for beverage management as well as the new tools, including those that harness AI, impacting the industry today. Stay tuned for our second installment on wine technology! Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!
2022-10-1134 min
GuildSomm PodcastTasting with GuildSomm: Paz LevinsonIn this episode, GuildSomm board member Daniela Frison and Argentinean sommelier Paz Levinson return to provide a recap in English of their conversation on our first-ever Spanish-language episode last month. Listen in as Paz shares her blind tasting experiences and insights. Thanks for listening! If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!
2022-09-2821 min
GuildSomm PodcastRegenerative FarmingIn this episode, we dive into the complex topic of regenerative agriculture with two experts in the field. First, Jenny Hemmer speaks with Meghan Zobeck, the winemaker at Burgess Cellars in the Napa Valley. Next, MS Chris Tanghe talks to Nate Ready of Hiyu Wine Farm in Hood River, Oregon. Thanks for listening! If you enjoyed this episode, please subscribe to the podcast and leave us a review, as this helps us reach and grow our community. Cheers!
2022-09-1356 min
GuildSomm PodcastTasting with GuildSomm in Spanish: Daniela Frison & Paz LevinsonIn our first-ever podcast in Spanish, GuildSomm board member Daniela Frison and Argentinean sommelier Paz Levinson discuss all things blind tasting. Dani is the founder of Le Vin Nécessaire, a wine consulting business. Paz is the head executive sommelier for Groupe PIC, which has restaurants in France, Switzerland, and the UK. Thanks for listening! If you enjoyed this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!
2022-08-2350 min
GuildSomm PodcastCork with Carlos de JesusIn this episode, MS Chris Tanghe speaks with Carlos de Jesus of APCOR, the Portuguese cork association, to discuss the sustainability, new technologies, and future of cork closures. The insights Carlos shares build on our May conversation with Ruinart Chef de Cave Frédéric Panaïotis, who explained how cork closures are being used in Champagne for lees aging today. Thanks for listening! If you enjoyed this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!
2022-08-0931 min
GuildSomm PodcastTasting with GuildSomm: Ray Sholes & Kelli WhiteIn this month's tasting episode, MS Chris Tanghe sits down with Ray Sholes of Michael's Genuine in Miami. Ray shares his approach to blind tasting and how he applies it to his buying habits for the restaurant's list. Then, GuildSomm Executive Director Jenny Hemmer speaks with GuildSomm alum Kelli White to hear her perspective on the blind tasting skillset. Kelli is the director of education for Meadowood in Napa Valley and the author of "Napa Valley, Then & Now," a magnificent tome on all things Napa. Following each conversation, you'll hear Ray and Kelli blind taste the same wine. Listen closely and...
2022-07-2634 min
GuildSomm PodcastConsumer TrendsIn this episode, GuildSomm Executive Director Jenny Hemmer speaks with Rob McMillan and Philana Bouvier to explore consumer trends in the beverage industry. Rob is the executive vice president and founder of Silicon Valley Bank’s Wine Division, which publishes the annual State of the Wine Industry Report. Philana is a visionary leader and the president of Demeine Estates in Napa Valley. If you enjoyed this episode, please leave us a review. Thanks for listening, and cheers!
2022-07-121h 01
GuildSomm PodcastTasting with GuildSomm: Blind Wine with Mia Van de Water MSIn this month's tasting episode, MS Chris Tanghe sits down with Mia Van de Water to discuss her approach to blind tasting, why it’s an important skill to hone as a beverage professional, and how she overcame her own "blind" spots. Mia is the head of beverage operations for COTE Korean Steakhouse and became a Master Sommelier in 2018. Thanks for listening! If you enjoyed this episode, please leave us a review, as this helps us connect to and grow the community. Cheers!
2022-06-2826 min
GuildSomm PodcastArgentina with Amanda BarnesIn this episode, Master Sommelier Chris Tanghe chats with Amanda Barnes about what's new and exciting in Argentine wine. Amanda’s new book, “The South America Wine Guide,” offers a comprehensive look at the wines of Argentina, Chile, Uruguay, Brazil, Bolivia, and Peru. It explores not only regions and producers but also cuisines and places of interest. The book is available in both print and digital versions at southamericawineguide.com. Thanks for listening! If you enjoy the episode, please leave us a review wherever you listen to podcasts. Cheers!
2022-06-1538 min
GuildSomm PodcastTasting with GuildSomm: Blind Wine with Ryan RobinsonIn this episode of the Tasting with GuildSomm series, longtime member Ryan Robinson speaks with Emily Nixon about the development of his blind tasting methods, how to find mentors and study groups, and how be became the first Idaho resident to pass the CMS Advanced Exam. Ryan also leads a blind tasting of one wine; can you discern the grape, region, and vintage based on Ryan's description? We hope you enjoy this new series. Leave us a comment and review wherever you get your podcasts. Cheers!
2022-05-2427 minGuildSomm PodcastChampagne and the Ruinart ChallengeIn this episode, Chris Tanghe hosts Ruinart Chef de Cave, Frédéric Panaïotis. They discuss the storied past of the Ruinart estate within the broader context of Champagne's history, as well as how the region continues to develop as its producers look to the future. Frédéric also gives a preview of this year's Ruinart Challenge lecture, centered on the topic of cork. All active GuildSomm members are welcome to apply to the Ruinart Challenge. We're still accepting applications for these events in Dallas, San Francisco, and Los Angeles. Check www.guildsomm.com for more information on how to a...
2022-05-1032 minGuildSomm PodcastTasting with GuildSomm: Why Do We Blind Taste?We're adding a regular tasting series to the GuildSomm podcast! In addition to our monthly wine topics, we'll be releasing monthly podcast episodes devoted to theme of tasting. We'll cover a wide spectrum of tasting subjects, including blind tasting study methods, challenging comparatives, full-length tasting sessions with GuildSomm members, and more. To kick off the first episode in this new series, Director of Education MS Chris Tanghe introduces GuildSomm's new Executive Director, Jenny Hemmer. They discuss why blind tasting is so much more than a parlor trick and why this skillset is essential for a successful wine car...
2022-04-2624 min
Everyday Wine with Kris LevyUnderstanding the Napa Luxury Wine Experience with Barrett Spiegel of Alpha Omega WinesToday, let me introduce you to Barrett Spiegel of Alpha Omega Wines. Barrett Spiegel is a Virtual Ambassador at Alpha Omega Winery, a premier Napa Valley winery whose mission is to create artisanal wines drawing on Old World vineyard handcrafted practices and emphasizes unique terroir-driven characteristics that reveal a sense of place combined with New World technology. Let's dive into his wine story! [00:01 - 10:00] Opening Segment I introduce our guest for this episode, Barrett Spiegel Barrett tells the story of how he got into wines, signed up f...
2022-04-2041 min
GuildSomm PodcastFood & Wine PairingIn this episode, Chris Tanghe discusses pairing food and wine with Master Sommeliers Andrea Robinson and Max Kast. They cover their basic guidelines for selecting pairings, share some favorite pairings that are consistently successful, and offer advice on pairings to avoid.
2022-04-1342 min
GuildSomm PodcastEmerging Wine Regions: Michigan & Southwest USAIn this episode, we continue our Emerging Wine Regions series and explore several states producing wines off the beaten path in the United States. First, Chris Tanghe interviews Master Sommelier Madeline Triffon about the wines produced across Michigan. Madeline is famously the first American woman to pass the Master Sommelier exam, and has witnessed the Michigan wine industry develop since she began her career in the 1970s in Detroit. Then, Chris speaks with Jessica Dupuy, wine journalist and author of The Wines of Southwest U.S.A., about the exciting and unexpected wines being grown in Texas, Arizona, New Mexico...
2022-03-151h 11
Wein und WeltfriedenWeinstimmungStimmungsweine
Mit dem neuen Jahr versuchen viele, Gewohnheiten zu ändern. Warum nicht einfach einmal die Art Weine auszuwählen ändern. Also nicht nach einer bestimmten Speise oder einem vorgegebenen Geschmack, sondern nach einer ganz bestimmten Stimmung. Ja, Sie haben richtig gelesen, den Wein nach der eigenen
Stimmung oder der Stimmung der Mittrinkenden auszusuchen ist leichter als man denkt.
Selbst Lars war hierbei am Anfang sehr skeptisch, hat aber mittels Silvios nicht unerheblichen Überredenskünsten, diese Idee nach und nach für sich adaptieren können. Und vor allem eines verstanden - so manche Feierlichkeit wäre stimmungsmäßig anders verlaufen...
2022-01-2230 minGuildSomm PodcastRumIn this episode, Master Sommelier Chris Tanghe explores the vast world of rum. First, he interviews Shawn Martin, Distillery Manager of Papa's Pilar Rum in Key West, who discusses the production methods used to make myriad styles of rum. Then, Chris speaks with Ian Burrell, the Global Rum Ambassador, about rum's origins in the Caribbean, how the colonial power of the Royal Navy informs the legacy of rum, and how the category continues to evolve, and more. This month’s blind tasting segment with Emily Nixon features Paula de Pano, proprietor of forthcoming wine shop Rocks + Acid in...
2022-01-201h 18
SommlightChris Tanghe, Interim Executive Director || GuildSomm, SeattleSend us a textChris Tanghe on why time is the most motivating currency, having conversations with his dog, Walter, and riding a magic carpet on his lunch breaks.
2021-12-081h 00
GuildSomm PodcastEmerging Wine Regions: Vermont & The Finger LakesIn this episode, we explore two wine regions in the northeastern United States. While Vermont and northern New York State are both located in the extremes of viticultural viability, both regions have emerged as hubs of quality wine production. GuildSomm's Chris Tanghe interviews Master Sommelier David Keck about his winemaking venture in northwestern Vermont and then speaks with Meaghan Frank about her family's multi-generational winemaking legacy at Dr. Konstantin Frank Winery in New York's Finger Lakes. This month’s blind tasting segment with Emily Nixon features Kelly Coggins. Can you determine the wine purely based on Kelly's descr...
2021-10-131h 09
SoLeadSaturdaySoLeadSaturday - Episode 94 - Aubrey Terrazas #entrepreneur #wineindustry #datascience #podcast#entrepreneur #wineindustry #datascience #podcast #show #VaishaliLambe
Hello Everyone,
Aubrey Terrazas is an 18-year hospitality professional, Master Sommelier candidate, and e-commerce entrepreneur who co-founded the digital wine service, Palate Club. Beyond leading the international wine buying for the team, Aubrey used her experience of tasting 100s of wines each year to identify over two hundred wine traits—the core data that Palate Club uses to expertly match wines to your taste. Aubrey is a wine educator and journalist that champions sustainability and up-and-coming regions for publications such as SommJournal and GuildSomm. Her ideas and disruption to the...
2021-09-2639 min
How to Spark SuccessHow to Spark Success - Episode 43 (Working as a woman in wine with Aubrey Terrazas) My guest for this episode of the How to Spark Success podcast knows a thing or two about wine… and business! Aubrey Terrazas is an 18-year hospitality professional, Master Sommelier candidate, and e-commerce entrepreneur who co-founded the digital wine service, Palate Club. Beyond leading the international wine buying for the team, Aubrey used her experience of tasting 100s of wines each year to identify over 200 wine traits—the core data that Palate Club uses to expertly match wines to your taste. Aubrey is a wine educator...
2021-09-2129 min
GuildSomm PodcastRemembering Becky WassermanIn light of Becky Wasserman’s passing last month, we are rereleasing this 2019 conversation Becky had with our staff writer, Bryce Wiatrak. Becky had a profound impact on the careers, palates, and personal lives of wine professionals across the globe. She will be remembered as a champion of the underdog and a pioneer who opened wine industry doors for small producers, for women, and for Burgundy. At the end of the episode, Bryce will share some thoughts about the impact Becky’s friendship had on his life, including his memories of the first time they met.
2021-09-1728 min
GuildSomm PodcastRosé & Orange WinesIn this episode, the GuildSomm team delves into rosé wines and white wines made with skin contact. First, Bryce Wiatrak interviews Master of Wine Elizabeth Gabay about all things rosé. They discuss rosé's varied and often misunderstood production methods, whether a rosé's color connotes quality, and Elizabeth's recommendations for emerging rosé-producing regions. Later, Chris Tanghe interviews Mitja Sirk, a young winemaker from Friuli who made his first vino macerato at the age of 11 and continues to hone his expertise making lightly macerated wines in northern Italy.
2021-09-141h 15
GuildSomm PodcastWine Pairings: Music & FoodIn this episode, we discuss wine pairings on multiple dimensions. First, Bryce Wiatrak interviews Master of Wine Susan Lin about her career as a classical pianist and how her first passion inspired the topic of her MW Research Paper: pairing Champagne with classical music. Then, Bryce and Chris Tanghe dive into a friendly debate to settle the question of whether wine and food pairings are all they’re cracked up to be. This month’s blind tasting segment with Emily Nixon features sommelier Jonathan Eichholz. Are you able to recognize the wine based on Jonathan’s description alone...
2021-08-101h 10
Into The Wild81. Navigating Gender Bias as a Female Entrepreneur with Aubrey TerrazasGrab your FREE DIY Media Kit >> http://bit.ly/DIY-media-kit ---------- Hey you wild women! My next guest is an 18-year hospitality professional, Master Sommelier candidate, and e-commerce entrepreneur who co-founded the digital wine service, Palate Club. Beyond leading the international wine buying for the team, Aubrey used her experience of tasting 100s of wines each year to identify over 200 wine traits—the core data that Palate Club uses to expertly match wines to your taste. Aubrey Terrazas is a wine educator and journalist that champions sustainability and up-and-coming regions for pu...
2021-08-0243 min
GuildSomm PodcastManaging Old & New VinesIn this episode, we discuss managing a vineyard from the perspective of two winemakers. Bryce Wiatrak interviews Morgan Twain-Peterson of Bedrock Wine Co. about the benefits and challenges of working with old vines, and Chris Tanghe speaks with Matt Crafton of Chateau Montelena about the technical, environmental, and financial considerations behind repainting a vineyard to new vines. This month’s blind tasting segment with Emily Nixon features sommelier and wine consultant Wanda Cole-Nicholson. Can you guess what they're drinking based on Wanda’s description of the wine’s appearance, nose, palate, and structure? For more informat...
2021-07-131h 14
EGGS! The PodcastEggs 215: Wine, Business, and the Business of Wine with Aubrey TerrazasHey everyone and welcome back to Eggs! This week we have Aubrey Terrazas. Aubrey is a veteran hospitality professional, master sommelier candidate, and e-commerce entrepreneur as co-founder of the digital wine service, Palate Club. Beyond leading the international wine buying for the team, Aubrey used her experience of tasting 100s of wines each year to identify over 200 wine traits—the core data that Palate Club uses to expertly match wines to your taste.
Aubrey is a wine educator and journalist that champions sustainability and up-and-coming regions for publications such as SommJournal and GuildSomm. Her ideas and disruption to the classic “wine...
2021-07-0858 min
GuildSomm PodcastSoju & SakeIn this episode, GuildSomm Interim Executive Director Chris Tanghe interviews two entrepreneurs who specialize in east Asian beverages. Master Sommelier Kyungmoon Kim discusses how his company, KMS Imports, is creating a market for Korean soju and other artisanal beverages in the US. Later, Todd Bellomy describes the production process and styles of sake and the vision behind Farthest Star Sake, his forthcoming sake brewery in the Boston area. Emily Nixon continues the blind tasting series with Master of Wine candidate and trade liaison for Hispanics in Wine, Ivonne Nill. Can you guess what they're drinking based on t...
2021-06-081h 06
GuildSomm PodcastCareer Series: Packaging Design & Branding This month on the GuildSomm podcast, we're hosting a special series focused on careers in the wine industry. We'll release one episode per week throughout the month of May, featuring interviews with wine professionals whose careers highlight lesser-known paths within the industry. In June, we'll get back to our regular monthly podcast, including the blind wine reveal from the "Unexpected Booze" episode. For our fourth and final episode in the series, GuildSomm Director of Strategic Partnerships Emily Nixon interviews Kevin Shaw, founder of Stranger & Stranger, a packaging design and branding company specializing in alcoholic beverages. They discuss the importance...
2021-05-3141 min
GuildSomm PodcastCareer Series: Wine Auction This month on the GuildSomm podcast, we're hosting a special series focused on careers in the wine industry. We'll release one episode per week throughout the month of May, featuring interviews with wine professionals whose careers highlight lesser-known paths within the industry. In June, we'll get back to our regular monthly podcast, including the blind wine reveal from the "Unexpected Booze" episode. For our third episode in the series, GuildSomm Director of Operations & Editor Stacy Ladenburger speaks with Marie Keep, founder and Director of the fine wines departments at Skinner Auctioneers. They discuss the operations behind assessing, appraising, and ca...
2021-05-2444 min
Gary's Glorious Golden Nuggets0049 - Aubrey Terrazas - Master Sommelier candidate & co-founder of Palate Club Gary's Glorious Golden Nuggets is a three times weekly podcast where he interviews online entrepreneur's who have successful businesses with the underlying philosophy that success leaves clues. Every episode our guess leave clues that will inspire and encourage the individual who is engaged or seeking to engage in the digital world of free enterprise. Gary is releasing his book "The Ancients Knew How To Manifest... Everything" this week check out the video preview at https://www.instagram.com/p/COSW-pKj4... Available 31 May 2021 on Amazon Kindle. Please subscribe to this chann...
2021-05-2122 min
GuildSomm PodcastCareer Series: Consulting This month on the GuildSomm podcast, we're hosting a special series focused on careers in the wine industry. We're releasing one episode per week throughout the month of May, featuring interviews with wine professionals whose careers highlight lesser-known paths within the industry. For our second episode in the series, GuildSomm Interim Executive Director Chris Tanghe interviews Erik Segelbaum about his wine consulting business, SOMLYAY. They discuss how Erik's sommelier career evolved over the course of nearly two decades, what ultimately drove him to transition into consulting, and how other wine professionals might find success working for themselves. Erik also invites l...
2021-05-1735 min
GuildSomm PodcastCareer Series: Wine PR This month on the GuildSomm podcast, we're hosting a special series focused on careers in the wine industry. We'll release one episode per week throughout the month of May, featuring interviews with wine professionals whose careers highlight lesser-known paths within the industry. In June, we'll get back to our regular monthly podcast, including the blind wine reveal from the "Unexpected Booze" episode. For our first episode in the series, GuildSomm Staff Writer Bryce Wiatrak interviews Alex Schrecengost about her career in wine public relations and learns what it's like to represent some of the best-known producers and regions in...
2021-05-1041 min
GuildSomm PodcastUnexpected BoozeIn this episode, the GuildSomm team explores wines made from fruit other than grapes. Stacy Ladenburger interviews Michael Terrien about his Maine blueberry wine label, Bluet, and co-fermentation projects at his Sonoma Winery, Obsidian Ridge, and Chris Tanghe speaks with Alyson Schramm Naeger about her family's meadery in Ferndale, Michigan. The episode closes with another opportunity for listeners to practice blind tasting, in a conversation between Emily Nixon and GuildSomm member Hai Tran.
2021-04-301h 10
House WineProseccoWelcome back wine nerds! Have you ever been to a celebratory event, been handed a flute with wine in it, cheers-ed and then wondered, "Hmm, what is this?" Well then you have absolutely had the worlds most popular sparkling wine. Move over Champagne because today we are going to talk about the worlds most popular sparkling wine by volume - Prosecco. Who makes it? How do they make it and where? All explained. I relied pretty heavily on some amazing source materials for this one: The Oxford Companion to Wine by Janc...
2021-04-1928 min
GuildSomm PodcastSangiovese In this episode, we cover all things Sangiovese. Chris Tanghe talks with Frasca Hospitality Group Wine Director Carlin Karr about the versatility of the grape from the sommelier perspective, and Bryce Wiatrak interviews winegrowers Roberto Stucchi of Badia a Coltibuono in Chianti Classico and Tancredi Biondi-Santi of his family's Il Greppo estate in Montalcino.
2021-03-251h 17
GuildSomm PodcastRemembering Steven SpurrierIn light of Steven Spurrier's passing last week, we are rereleasing this 2018 conversation he had with our interim executive director, Chris Tanghe. We remember Steven as a humble leader in the industry, whose passion and curiosity for the world of wine inspired countless others in their careers. We hope you'll enjoy hearing Steven's insights about the UK's wine history and its influence on several of Europe's major wine regions.
2021-03-1924 min
Jasper Morris Inside BurgundyGuildSomm - Jasper Morris on BurgundyGuildSomm Staff Writer Bryce Wiatrak interviews Jasper Morris about all things Burgundy. Jasper Morris Inside Burgundy - Latest NewsVisit our website: https://www.insideburgundy.com/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @insideburgundy @insideburgundy #JMIBLive #JasperMorris #insideburgundy #Burgundy2020HarvestYou can also find Jasper's guest appearances on other Podcast/Video channels we work closely with: The Wine Conversation 67 Pall Mall TV Bringing Burgundy closer to you with every episode!Subscribe to my website and get f...
2020-12-1749 min
GuildSomm PodcastJasper Morris on BurgundyGuildSomm Staff Writer Bryce Wiatrak interviews Jasper Morris about all things Burgundy.
2020-12-1549 min
Le Club & Sommeljj de WijnpodcastS02E08 Beaujolais Nouveau est arrivéWe nemen je mee op reis, leggen je uit waarom Beaujolais zo geweldig is en vooral ook door zijn geweldige prijs/kwaliteit verhouding. We vertellen je waarom de Nouveau smaakt zoals die smaakt en door welk productieproces dit mede mogelijk wordt gemaakt. In de podcast verwijst Nadien naar een interview op Guildsomm met Lapierre.
Verder maken we je wegwijs in alle Crus en proberen we globaal de stijlen hiervan te beschrijven. Eén ding is zeker, zet alle Crus naast elkaar, proef ze blind en probeer dan maar eens te beschrijven wat welke Cru is. Best wel m...
2020-11-1950 min
The Fine Line Podcast: Balancing Hedonism & HealthEpisode 3 - Ashley HausmanAshley Hausman gained the rare title of Master of Wine in 2017, joining a group of fewer than 50 others in the United States and fewer than 400 others worldwide. Formerly a sales representative for two great wine portfolios in Colorado for several years, she then worked as the Education Director at GuildSomm. Now, Ashley is plunging into a future of entrepreneurial endeavors and winemaking.Show Notes:-WSET-Littles Wine Denver -Blublox Glasses-Domaine Dujac -Old World-Craft Wine Co@hauswine82Sponsored Promotions:...
2020-10-2043 min
The Hungry Diner ShowPouring Wine for for The Beatles with Shanteh Wong, Head Sommelier at Sydney's Quay RestaurantToday’s episode is dedicated to Hearts Of Cupid.
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On today’s episode I get lots of time with Shanteh Wong as and I sit in the lower tower dining room of award wining, internationally recognized fine dining Quay restaurant over l...
2020-08-171h 33
Court of WineSanta Barbara CountyThis week we are talking about Santa Barbara County and it's wines. We touched on this area in a couple of past episodes, specifically episode 50 on Central Coast Pinot Noir and episode 53 that featured our interview Clarissa Nagy of Nagy wines. Wine Recommendations Mer Soleil Reserve Chardonnay 2014 - priced around $28 Deep golden color with with aromas of stonefruit, melon, ripe bananas and vanilla cream This wine is dry, full bodied with medium acidity and flavors similar to aromas - tropical and stonefruits and that creamy vanilla flavor Very cream, soft texture and th...
2019-03-0120 min
Medium PlusSherry Reading, Part 1Nick reads about Sherry wine, from GuildSomm, Sotheby's Encyclopedia and other sources.
2019-02-161h 21
Medium PlusHungarian Wine, ReadingNick reads about wine from Hungary, from multiple sources. Wikipedia, GuildSomm, Sotheby's Encyclopedia, World Atlas of Wine and Oxford Companion are included. Topics range from Tokaji to Sopron, Eger and beyond.
2019-02-091h 46
Restaurant Unstoppable with Eric Cacciatore482: Maintaining that constant gentle pressure with Donnie GlassIn this episode with Donnie Glass we discuss: How you shouldn't focus on growth; instead focus on doing the work and growth will naturally come. How the military taught him to live on purpose. Not trying to be the next Thomas Keller, instead be the best version of yourself. The journey to becoming a restaurateur is all bout learning "what not to do". Taking time to get to know those you'll be working for; values and visions have to be aligned. That you're only as good as your people, so you better surround yourself with the right ones...
2018-05-251h 28
The Color of Wine PodcastAlisha CalvertIn this our eighth and final episode of our third season we had the pleasure of speaking with Alisha Calvert! In our conversation we talked about: Rosé Rosé Rosé Somm Slam Wince Certification Exams Blind Tasting So much more! Alisha’s Bio Alisha Blackwell-Calvert, a St. Louis native, began working in restaurants in 2004 after studying Equestrian Science and Biology at William Woods University in Fulton, Missouri. In 2007, her passion grew for wine and food pairing while waiting tables at fine seafood restaurant Oceano Bistro in Clayton, MO. Blackwell-Calvert was inspired to continue learning and decided to pursue a career in wine sal...
2018-04-1100 min
Grape Encounters Wine RadioEpisode #372 – Geoff Kruth; SOMM: Into the Bottle and CA Wine MonthGeoff Kruth, Master Somm and President of GuildSomm
David Wilson hosts Master Sommelier Geoff Kruth, President of GuildSomm.com, and also co-producer of the movie SOMM: Into the Bottle. Geoff brings vitality, passion, and extensive knowledge to his role as President of Guildsomm.com and one about 200 people worldwide to achieve the distinction of Master Sommelier. He graduated from Sonoma State University with bachelors degrees in Computer Science and Music and moved to Silicon Valley to pursue a career in the tech industry but a blossoming wine hobby became an obsession that lead to his enrollment in the French Culinary...
2016-09-1000 min