Shows
Forum RadioForum Radio: Steven HirthSend us a textSteven Hirth (New York) is a longstanding friend and member of Forum 500. Both the consummate East Coast gentleman and a true international, Steven travels widely throughout the year for both work and pleasure. He is the Founder and Principal of S.H.Hirth and Associates, an international merchant banking boutique modelled after pre-World War II European merchant banks. His family office concentrates on North and Central American real estate and global private equities. Steven talks here with Jessica Fellowes about the values he holds dear, how his childhood as an immigrant s...
2025-11-1226 min
Blankeneser Kirche im Gespräch: PodcastinterviewsPodcast: Daniel Hirth, Jazzmusiker und FaGo Inspirator über Musik in der KircheMit Daniel Hirth spreche ich über den Beruf des Jazzgitarristen und sein Engagement, den Familiengottesdienst (FaGo) in der KG Blankenese musikalisch upzudaten und mit anderen zusammen musikalisch zu bereichern.Hier der Link zu seinem Album bei Spotify: https://t1p.de/jggvzMusiktitel:1. Vive Tu Vida2. Auf ein Wort 3. Querbeet4. Fago Lied5. I got you, Birgersson LundbergLied 1: Lizenz durch "Allesgemafrei.de"Lied 5: Lizenz durch "epidemicsound.com"Lied 2-4, Rechte bei Daniel Hirth...
2025-04-2032 min
Geladen - der Batteriepodcast zur EnergiewendeProf. Lion Hirth: 5 Mrd. € NETZKOSTEN (2025) 😲😲 für verpennten Netz-Ausbau?Energieforscher empfehlen naheliegende Lösung!
Unser Podcastgast Prof. Lion Hirth (Hertie School Berlin) analysiert täglich Deutschlands Energiemärkte. Unübersehbar dabei, dass die Übertragungsnetze immer öfter an ihre Kapazitätsgrenzen stoßen. Obwohl er keine Angst vor einem bevorstehenden Blackout hat, sieht er doch eine wachsende Ineffizienz, die Deutschland jedes Jahr immer teurer zu stehen kommt: Fünf Mrd. Euro an Kosten pro Jahr fallen mittlerweile dafür an, dass der Strom überall im Land gleich viel kostet - die sog. "einheitliche deutsche Strompreiszone" (scherzhaft fiktiv auch "Kupferplatte" genannt). Hirth und seine Kollegen empfehlen nun eine Lösung, die nicht al...
2025-02-0252 min
Geladen - der BatteriepodcastProf. Lion Hirth: 5 Mrd. € NETZKOSTEN (2025) 😲😲 für verpennten Netz-Ausbau?Unser Podcastgast Prof. Lion Hirth analysiert täglich Deutschlands Energiemärkte. Unübersehbar dabei, dass die Übertragungsnetze immer öfter an ihre Kapazitätsgrenzen stoßen. Obwohl er keine Angst vor einem bevorstehenden Blackout hat, sieht er doch eine wachsende Ineffizienz, die Deutschland jedes Jahr immer teurer zu stehen kommt: Fünf Mrd. Euro an Kosten pro Jahr fallen mittlerweile dafür an, dass der Strom überall im Land gleich viel kostet - die sogenannte "einheitliche deutsche Strompreiszone". Hirth und seine Kollegen empfehlen nun eine Lösung, die nicht allen gefallen dürfte.
2025-02-0252 min
Extraordinary StridesBeating Holiday Slumps and Dead Last Start Magic: Featuring Ian Hirth & Pearl DevinsThe holidays are upon us, and with them come shorter days, endless to-do lists, and the temptation to cozy up instead of lacing up. But fear not—this episode is here to inspire you to bust through those running slumps and find joy in your miles!Join me as I chat with two extraordinary runners who bring fun, flair, and purpose to every race they tackle. Whether it’s a runDisney event or a World Marathon Major, Ian Hirth and Pearl Devins have a knack for turning every start line into an opportunity to make memories and give...
2024-12-051h 34
Wildbakers - weich rein, hart rausAlles neuVon Backpfeifen und Schmauchen
Pizza Panini
Superlecker, einfach zuzubereiten und perfekt, um übrig gebliebene Teiglinge zu verwerten. Der Fantasie sind beim Belegen dieses köstlichen Sandwiches keine Grenzen gesetzt.
ZUBEREITUNGSZEITEN:
Teiglinge: 30 – 35 Minuten
Plus 48 Stunden Ruhezeit
Teig formen, belegen: 10 Minuten
BACKZEITEN
Im Pizzaofen: ca. 2 Minuten
(im Backofen: ca. 5 Minuten)
FÜR 1 PIZZA-PANINI
1 Pizza Teigling (ca. 270 g)
20 g hochwertiges Olivenöl
100 g Mortadella-Scheiben (Italienische Brühwurstspezialität)
1 Kugel Burrata, abgetropft
10 g gehackte Pistazien
10 g Parmesan, frisch gerieben
Salz, schwarzer Pfeffer aus der Mühle etwas Basilikumpesto oder rote Pesto
Reichlich Semola rimacinat...
2024-07-1727 min
The Locker RoomEp. 57 - Crossroads in Chang Mai ft. Brandon Hirth, Gabe HirthWe sit down with Brandon and Gabe Hirth to talk about their story of how they got from here to there and why they went. Brandon is a former Associate Pastor at Crossroads, and now serves as the professor of Christian counseling for Asia Biblical Theological Seminary.
2024-07-0336 min
Human-Centered SecurityHow to Build Trust Through the User Experience with Carlie Hundt and Devon HirthCarlie Hundt and Devon Hirth believe a UX designer’s role is to “lift up the voices of the people trying to access and use government services.” Trust is really important. How do we build trust through the user experience, particularly when you are asking for personal information?In this episode, we talk about:Leveraging storytelling to “share with our government partners the real experience of real people who are trying ot access government services.”Why you need to anticipate where users might question, “Why are you asking for this? What are you going to do...
2024-06-1845 minWildbakers - weich rein, hart rausBonusfolge mit Christoph HegerSauerteig-Bibliothek oder Parynacht mit den Wildbakers?
Waldstauden Vollkornbrot
Sauerteig
200 g Waldstauden Vollkornmehl
240 g Wasser 40°C
15 g Anstellgut
Kochstück
40 g Waldstauden Vollkornmehl
160 g Wasser
Hauptteig
455 g Sauerteig
200 g Kochstück
100 g Dinkel Vollkornmehl
660 g Waldstauden Vollkornmehl
20 g Honig
5 g Hefe
400 g Wasser ca.
20 g Salz
5 g Apfelessig
10 g Pflanzenöl
Für den Sauerteig
Alle Zutaten verrühren und an einem warmen Ort 12 – 14 Stunden stehen lassen.
Für das Kochstück
Alle Zutaten verrühren und unter ständigem Rühren aufkochen. Danach abgedeckt über Nacht in den Kühlschrank stellen.
Für den Hauptteig
Alle Zutaten, außer Salz, Apfe...
2024-06-0131 min
Pregnancy, Birth and Recovery: Kath Baquie from FitNest MamaFoods to avoid when pregnant, with dietitian Lana HirthSend us a textIn this episode today, Lana answers some common questions that arise during pregnancy, including:Foods to avoid when pregnantWhat not to eat when pregnantCan you eat feta when pregnant?What foods are important to eat during pregnancyKey nutrients for pregnant mumsNutritional supplements for pregnancy Lana Hirth is an Accredited Practising Dietitian and Nutritionist and founder of Hello Nutrition. Lana helps women enhance their nutrition with the power of good food to live life to the full.LINKS:Preparing for birth Pelvic health checklist...
2024-05-2235 min.png)
Bäcker Digital PodcastDie Zukunft des Bäckerhandwerks (Interview mit Johannes Hirth und Jörg Schmid von den Wildbakers)In dieser Episode des Bäcker Digital-Podcasts dreht sich alles um die Zukunft des Bäckerhandwerks und die aktuellen Herausforderungen sowie Trends in der Branche. Eyüp Aramaz, Geschäftsführer von Aramaz Digital, führt ein aufschlussreiches Interview mit den beiden Bäckermeistern Johannes Hirth und Jörg Schmid, bekannt als die Wildbakers, Deutschlands erstes und einziges Eventbackteam.
Johannes Hirth und Jörg Schmid sind Bäckermeister mit tiefen familiären Wurzeln im Bäckereigeschäft. Gemeinsam bilden sie das Eventbackteam „Wildbakers“ und bieten eine breite Palette von Leistungen an, darunter spektakuläre Backshows, Fachvorträge und Backkurse. Sie...
2024-05-0153 min
(s)nově8. Martin Kafes33 HirthJaké byly začátky na české graffiti scéně? Co se dá světu předat v jednom uměleckém obrazu? Jaké to je uniknout smrti o 1 mm? Jak překonat krizi v manželství? A potřebují muži ke štěstí pivo?
To vše se dozvíte ve velmi otevřeném rozhovoru s mým manželem Martinem Kafesem33 Hirthem, který stál u zrodu české graffiti scény, dnes se živí jako malíř a grafický designér.
Děkuju za krásný rozhovor z naší ložnice :)
2024-01-0145 min
Orte und WorteMit Simone Hirth in der Stadtteilbibliothek in Wien-MeidlingGott als Stalker, der per SMS ein schlechtes Gewissen macht, Adam als Gewalttäter, Eva als schwangeres Opfer in einer Gewaltbeziehung, aus der sie ausbricht. Simone Hirth schreibt in ihrem aktuellen Roman "Malus" die Bibelgeschichte von der Vertreibung aus dem Paradies in einen modernen Kontext um. Der Hintergrund ist ein ernster: Denn jede dritte Frau wird im Lauf ihres Lebens Opfer von Gewalt. Täter sind meist Nahestehende. In Simone Hirths Roman geht es um weibliche Emanzipation, die Deutsche will "Sand ins Getriebe bringen". Seit einigen Jahren lebt sie mit ihrem Sohn in einem kleinen Ort in Ni...
2023-12-2140 minWildbakers - weich rein, hart rausDer Stollenkrieg: Mit Brandfackeln gegen die KonkurrenzGewinne VIP-Karten für den Wildbakers Après-Ski Kurs in der Trofana Alm
Gin Stollic
Vorteig : Früchtemischung:
80 g Dinkelvollkornmehl 300 g Cranberry
50 g Dinkelmehl 630 150 g Äpfel, kandiert
115 g Milch 30 g Gin
30 g Hefe
Kochstück: 100 g Hasselnüsse
50 g Dinkelvollkornmehl 100 g Walnüsse
100 g Wasser Milch
Teig:
150 g Dinkelmehl
150 g Butter
30 g Marzipan
50 g Honig
6 g Salz
1 Eigelb
Zitrone, Vanille, Stollengewürz
Aus den oberen Zutaten einen Vorteig herstellen und diesen ca. 40 min bei Raumtemperatur reifen lassen.
Das Wasser und das Dinkelmehl aufkochen zu einem zähen Brei.
Die Nüsse kurz in der Pfa...
2023-12-2133 minWildbakers - weich rein, hart rausDes heißt Guatzla- du seggl!Joerg hat ein Brezel-Embargo und wie viele Mitarbeiter hat ein Versicherungsunternehmen?
Zimtstern Brot 2.0
Für den Sauerteig: Für das Quellstück:
150 g Roggenvollkornmehl 130 g Apfelwürfel, getrocknet
150 g Wasser 150 g Mandeln, gehackt, geröstet
15g Anstellgut 200 g Glühwein
Für das Kochstück:
50 g Dinkelvollkornmehl
200 g Wasser, kochend
Für den Hauptteig:
50 g Roggenmehl Type 550
450 g Weizenmehl Type 550
300 g Weizenmehl Type 1050
70 g Honig
20 g Kakao
22 g Salz
10 g Hefe
10 g Zimt
400 g Wasser
Herstellung:
Sauerteigzutaten vermengen und über Nacht bei 30° C Grad Starttemperatur, im Raum stehen
lassen.
Für das Quellstück den Glühwe...
2023-12-1733 min
ENERGIEZONEE#29 Was Solaranlagen und Tomaten im Garten gemeinsam haben: Prof. Lion HirthSelbst erzeugt schmeckt besser, ist aber meistens teurer.
Die Folge ist bereits im Sommer bei Kassenzone erschienen. Wir hatten übersehen sie in diesem Kanal hochzuladen.
Es gibt nur wenige Experten in Deutschland, die sich beim Thema Energiewende so spitzfindig wie datengetrieben äußern wie Prof. Dr. Lion Hirth. Er Professor für Energy Policy an der Hertie School in Berlin und sein Twitter Account ist Pflicht Lektüre für alle ENERGIEZONE Hörer. Wir besprechen u.a. die Rolle und Funktionsweise von Carbon Pricing in Europa - ein Thema zu dem wir bisher noch nicht viel erfahre...
2023-12-011h 04Wildbakers - weich rein, hart rausTut nicht was ich tue - tut was ich sage!Von der Abenddämmerung bis zum Morgengrauen
Käse-Kürbis- Ring
Rezept für 4 Ringe a´500g
Vorteig Poolish
200 g Weizenmehl 550
2 g Hefe
200 g Wasser
Hauptteig
402 g Poolish
800 g Weizenmehl 550
22 g Salz
10 g Hefe
1 g Kurkuma
450 g Wasser 1
100 g Wasser 2
80 g Kürbiskerne, geröstet
100 g Käse Würfel
100 g Kürbis Würfel
Für den Vorteig Wasser und Hefe in einer Schüssel verrühren. Das Weizenmehl unterrühren. Den Vorteig in einen Messbecher mit einer Literanzeige umfüllen. Bei Zimmertemperatur stehen lassen, bis der Teig sich verdoppelt hat. Abdecken, im Kühlschrank über Nacht ruhen la...
2023-11-2333 minWildbakers - weich rein, hart rausAnuga, Mosel und die IbaDie Wildbakers haben einige wilde Wochen hintert sich
Vinschgauer
Für den Sauerteig
150 g Roggenmehl Type 1150
15 g Anstellgut
120 ml Wasser
Für den Hauptteig
280 g Roggenmehl 1150
60 g Weizenvollkornschrot, fein
120 g Weizenmehl Type 550
12 g Hefe
12 g Salz
8 g Fenchel
8 g Kümmel
0,8 g Schabzigerklee
400-440 ml Wasser
Für den Sauerteig alle Zutaten in eine Schüssel geben und mit 60 ml Wasser gut vermischen. Das Wasser sollte ca. 40°C warm sein. Den Sauerteig abdecken und an einem warmen Ort mindestens 16 Std. reifen lassen.
Kümmel, Fenchel und den Schabzigerklee mit dem Mörser zer...
2023-11-1648 min
New Mums Nutrition28. Solo birth with COVID - Tara's birth story with baby #2In this episode, we unpack the birth story of our co-host Tara, as she was faced with the challenge of giving birth to her second baby after finding out she had tested positive for COVID-19. Tara shares what helped her get through this birth, what she differently in labour, how she prepared for labour for baby number 2. Keep an eye out - there are some changes coming in the next few weeks as well.Want more? Get your FREE New Mums Nutrition Checklist here. Remember to subscribe (so you never miss an...
2023-10-2623 min
(s)nově4. Robert N CarrPristi rok mu bude 80, presto vas s prehledem predbehne do kopce a jeho zdravotni kondice odpovida 40letemu muzi. Bob N Carr zalozil v Americe prvni tovarnu na tofu, o makrobiotice prednasel po celem svete, venuje se take umeni shiatsu. Behem sve 50lete praxe pomohl diky zmene jidelnicku mnoha lidem, aby se vylecili z opravdu tezkych nemoci. Dnes zije v krasnem Adrspachu, kde vede holisticke centrum Wonderfull Life. Co ho privedlo prave do Cech? Jak si udrzuje svoje zdravi a dlouhovekost? Co vse muzeme ovlivnit tim, co jime? A jaka je nejvetsi zavislost dnesni spolecnosti? Vice v rozhovoru 😉
Ver...
2023-10-2438 minNew Mums Nutrition27. What should I eat during labour?There is so much to think about when it comes to preparing for birth and labour, but are food and drinks something you've considered before? If you're feeling confused and unsure about what things can help with your endurance during labour - this episode is for you! In this episode, we break down why it's helpful to think about your food and drinks, what to snacks to pack in your hospital bag and what to avoid.We also share personally what happened in our labours too and share some of the mistakes we made, so you can...
2023-10-1815 minWildbakers - weich rein, hart rausBackBord auf dem RheinJoergs Deep Underground Club WHITE POWDER
Lavakruste
Rezept für 2 Brot a' 450g
Für das Kochstück
50 g Maisgrieß
150 ml, Wasser
Für den Vorteig
100 g Weizenmehl 550
2 g Hefe
60 g Wasser
Für den Hauptteig
350 g Weizenmehl 550
10 g Salz
8 g Hefe
10 g Sepia
50 g rote Chili, würfeln
50 g gelbe Chili, würfeln
20 g Rauchöl
190 g Wasser
100 g geriebener Cheddar
30 g Jalapenos
30 g scharfe Sofie
Für das Kochstück 150 ml Wasser zum Kochen bringen, mit dem Maisgrieß und Chili
verrühren und auskühlen lassen.
Für den Vorteig all...
2023-10-0229 minWildbakers - weich rein, hart rausSchlechtes muß nicht billig seinMit dem gelben Ferrari zum goldenen Steak
pan comun (dt. Gemeinschaftsbrot)
deutsch spanisch
Für den Hauptteig por la masa
1000 g Weizenmehl 550 harina de trigo
15 g Butter mantequilla
22 g Salz sal
15 g Hefe levadura
570-600 g Wasser, kalt agua
4 g Anissamen matalauva
Für den Hauptteig alle Zutaten in die Maschine geben. 6 min. auf langsamer Stufe mischen und 8 min. auf schneller Stufe kneten. Der Teig sollte sich gut Fenstern lassen, wenn das nicht der Fall ist, noch etwas weiter kneten. Ideale Teigtemperatur wäre 24°C.
Anschließend den Teig abgedeckt 20 min. ruhen lasse...
2023-09-2236 minWildbakers - weich rein, hart rausSpecial Guest: NormanDer kalifornische Surfer Boy aus Gran Canaria
pan comun (dt. Gemeinschaftsbrot)
deutsch spanisch
Für den Hauptteig por la masa
1000 g Weizenmehl 550 harina de trigo
15 g Butter mantequilla
22 g Salz sal
15 g Hefe levadura
570-600 g Wasser, kalt agua
4 g Anissamen matalauva
Für den Hauptteig alle Zutaten in die Maschine geben. 6 min. auf langsamer Stufe mischen und 8 min. auf schneller Stufe kneten. Der Teig sollte sich gut Fenstern lassen, wenn das nicht der Fall ist, noch etwas weiter kneten. Ideale Teigtemperatur wäre 24°C.
Anschließend den Teig abgedeckt 20 min. ruhen lasse...
2023-09-1332 minNew Mums Nutrition26. My second baby - a positive posterior birth storyWhat is it like having a baby second time around? Lana shares her personal experience from preparing for labour, birth and what foods she ate. Being pregnant while juggling a toddler can be a lot, and so pregnancy and birth second time around looks very different to first time around! For more birth stories, you can listen our very first ones in Episode 11 - Our birth stories (and birth songs).We discussed these posts and accounts on Instagram:- Foods to eat for labour @lanahirthdietitian- @coreandfloorrestore- @birthwithbeth_Want m...
2023-08-3121 minWildbakers - weich rein, hart rausEin Schnuff HefeAus dem Sommerloch in die Sommerpause
Rezeptlink: https://www.ardmediathek.de/video/kaffee-oder-tee/rezept-chili-kaese-stangen/swr/Y3JpZDovL3N3ci5kZS9hZXgvbzE4OTkxNTU
2023-08-1133 minNew Mums Nutrition25. What foods to avoid when breastfeedingAnswering your question! We are not normally a fan of focusing on what to cut out (we'd much rather focus on what foods to include while breastfeeding), but we want to share 5 foods that you might want to consider and be mindful of.This is the second of three episodes looking at what we eat (and drink!) when breastfeeding. We're giving you practical answers (backed by the latest research), so you can be confident in what you're eating while you're breastfeeding.In this episode, we cover:- Do recommendations on food safety from pregnancy...
2023-08-0917 minWildbakers - weich rein, hart rausBier aus der leicht gestauchten ZwergenflascheHannes muss entscheiden: Ruin oder Urin
Wildbakers Online-Backkurs bei Burda: https://www.einfachbacken.de/wildbakers
Zur Sauerteig-pdf: https://www.dropbox.com/scl/fi/bofycxnuy6eniyxvjs3xp/Sauerteig_neu.pdf?rlkey=7k4kwv6r8lva91wdm1zppknsq&dl=0
4.3 Altdeutsches Roggenbrot ohne Hefe
Rezept für 1 Brot 2 kg
Für den Grundsauer
200 g Roggenmehl 1150
20 g Anstellgut
160 g Wasser
Für den Vollsauer
Reifer Grundsauer
125 g Roggenvollkornschrot, fein
175 g Wasser ca. 40°C
Für das Quellstück
100 g Semmelbrösel
200 g Wasser
Für den Hauptteig
250 g Weizen...
2023-08-0633 minNew Mums Nutrition24. Does drinking extra water boost your supply?Do you REALLY need to have 4L of water to help boost your milk supply when you're breastfeeding? That's the question we're answering today and we're getting into what that really means for you.This is the second of three episodes looking at what we eat (and drink!) when breastfeeding. We're giving you practical answers (backed by the latest research), so you can be confident in what you're eating while you're breastfeeding. In this episode, we cover:- Does extra water make a difference?- How much extra fluid do you need?...
2023-08-0208 minNew Mums Nutrition23. Do lactation cookies boost your milk supply?We're back, baby! And we're jumping in with a mini-series on breastfeeding and food. Ever wondered if lactation cookies really work? Perhaps you've tried it yourself when you're trying to do anything to boost your supply. Lactation cookies can be expensive, so it's worthwhile asking the question... do they actually work? Do lactation cookies boost your milk supply? This is the first of three episodes looking at what we eat when breastfeeding. We're giving you practical answers (backed by the latest research), so you can be confident in what you're eating while you're breastfeeding.
2023-07-2610 min
Fertility Friendly FoodTrying to Conceive Whilst Breastfeeding with Lana Hirth | Episode 105TW: This episode mentions pregnancy loss and stillbirth. If this is not something you feel you should listen to today please skip this episode and listen to one of our previous episodes on Fertility Friendly Food! If you need support, please seek the advice of your GP or contact The Pink Elephant Support Network.Today, we're joined by Lana Hirth APD, a pregnancy and postpartum dietitian who prides herself in providing evidence-based care in women's health, pregnancy and postpartum nutrition. Lana co-hosts the 'New Mums Nutrition...
2023-07-2659 minWildbakers - weich rein, hart rausIm Rausch des Bread Summercamps 2023Live und mit Publikum aus der Bundesakademie Weinheim
Wild bread
1 Brote a´1200g
Für den Weizensauerteig
60 g Weizenmehl 550
6 g Anstellgut
60 ml warmes Wasser
Für den Schwarzbierpoolish
140 g Weizenmehl 1050
1 g Hefe
140 ml Schwarzbier, kalt
Für das Aromastück
10 g Restbrot, gemahlen, geröstet
30 ml Schwarzbier
Für den Hauptteig
420 g Ruchmehl Type 1200
16 g Salz
2 g Hefe (optional)
2 g Brotgewürz
320 ml Wasser
Für den Sauerteig alle Zutaten in eine Schüssel geben und gut vermischen. Das Wasser sollte ca. 40°C warm sein. Den Sauerteig abdecken und an einem wa...
2023-07-1739 minWildbakers - weich rein, hart rausSpiel mir das Lied vom TodMit Meinungen und Inhalt vollgepackte Folge der Wildbakers
Ankündigung: Live-Podcast am 16. Juli 2023 aus dem Bread-Summercamp irgendwann zwischen 9 und 11 auf Instagram - Details und Folge hier:
https://www.instagram.com/thereal_wildbakers
2023-07-0637 minWildbakers - weich rein, hart rausMarktkieker wo bist duVerlorene pimmelartige Preise und Vodka in Wasserpistolen
Ciabatta
Rezept für 3 Ciabatta à 600g
Für den Weizensauerteig
2000 g Weizenmehl 550
200 g Anstellgut, aktiv
2000 g Wasser, warm ca. 28-30°C
Für den Biga
1000 g Weizenmehl 550
10 g Hefe
500 g Wasser
Für den Hauptteig
3000 g Hartweizenmehl (Semola)
4000 g Weizenmehl 550
400 g Olivenöl
240 g Salz
5500 ml Wasser
Für den Sauerteig alle Zutaten in eine Schüssel geben und gut vermischen. (am besten mit einem Schneebesen) Das Wasser sollte ca. 28-30°C warm sein. Den Sauerteig abdecken und an einem warmen Ort mindestens 12-16 Std. r...
2023-06-2933 minWildbakers - weich rein, hart rausWildbakers unterwegs: OsnabrückRasier mir die Haare, als ob ein überfahrenes Wiesel auf meinem Kopf liegt
Bei Hannes ist nicht nur der Ständer aktiv, sondern er rauscht auch ganz schön - bei der Aufnahme und nachts im Club.... Zusammen mit Joerg und Daniel ist er on Tour in Osnabrück. Das Rezept der Woche: Döner
2023-06-1834 min2023-06-0831 min
Software Developers Journey#256 Krisztina Hirth ran away from a boring lifeKrisztina placed the start of her journey by writing a few lines of PHP on a website and being hooked. But then we rolled back to hear about her life behind the iron curtain in her home country of Romania. We discussed her first career as a mechanical engineer and how this led her to write her first BASIC lines of code, move to Germany, and start from scratch. We talked about her reconversion and not finding jobs. We spoke about the job she finally found and how this opened her to a world of possibilities and communities. Finally...
2023-06-0651 min2023-05-3128 min
The GYES Signature PodcastSteven Hirth - Full GYES InterviewSteven Hirth is the Founder of S. H. Hirth & Associates, an international merchant banking and advisory boutique which co-invests with other families and High Net Worth Individuals in small to mid-size growth companies. S. H. Hirth & Associates is very active in the family office world and co-investment arenas. Areas of focus include consumer products, health and wellness, food and beverage, agriculture, environmental / clean energy, and real estate.
Steven has taken part in small-to-midsize enterprise activities across the State of Connecticut, Southeast Asia; and the Republic of Austria, and earlier as the Director of International Client Acquisition and Special Projects...
2023-05-1739 minWildbakers - weich rein, hart rausHey - hier kommt Alex... nichtTelefonseelsorge mit Joerg und Hannes
Kürbiskernbrot Rezept für 2 Brote a´1100 g
Für den Weizensauerteig: Für den Poolish:
150 g Weizenmehl 550 150 g Weizenmehl 1050
15 g Anstellgut 2 g Hefe
150 ml Wasser 170 ml Wasser
Für das Quellstück
30 g Sonnenblumenkerne, geröstet
30 g Sesam, geröstet
30 g Dinkelflocken
60 g Kürbiskerne, gemahlen
100 g Kürbiskerne, geröstet
280 ml Wasser
Für den Hauptteig
550 g Weizenmehl 550
100 g Roggenmehl 1150
50 g Hartweizengries
24 g Salz
2 g Hefe
40 g Kürbiskernöl
150-200 ml Wasser
Für den Sauerteig alle Zutaten in eine Schüssel geben und mit 150 ml Wasser...
2023-05-1437 min
Kassenzone | CEO InterviewsK#471 Was Solaranlagen und Tomaten im Garten gemeinsam haben: Prof. Lion HirthSelbst erzeugt schmeckt besser, ist aber meistens teurer.
Es gibt nur wenige Experten in Deutschland, die sich beim Thema Energiewende so spitzfindig wie datengetrieben äußern wie Prof. Dr. Lion Hirth. Er Professor für Energy Policy an der Hertie School in Berlin und sein Twitter Account ist Pflicht Lektüre für alle ENERGIEZONE Hörer. Wir besprechen u.a. die Rolle und Funktionsweise von Carbon Pricing in Europa - ein Thema zu dem wir bisher noch nicht viel erfahren konnten.
Lion Twitter: https://twitter.com/LionHirth
Extra3 Stromzähler: https://www.youtube.com/watch?v...
2023-05-141h 04Wildbakers - weich rein, hart rausTimi mag RotweinHeute: Wein im Brot
Rotweinbaguette
Rezept für 2 Brote à 400 g
Für den Poolish
165 g Weizenmehl 550
8 g Hefe
165 ml Carbernet
Für den Hauptteig
335 g Weizenmehl 550
10 g Honig
11 g Salz
16 g Hefe
180 g Carbernet
Die Zutaten mit 165 ml Carbernet verrühren und einen Poolish herstellen und über Nacht in der Küche stehen lassen.
Für den Hauptteig alle Zutaten bis auf das Salz in die Maschine geben. . 5 min. auf langsamer Stufe mischen und 3 min. auf schneller Stufe kneten. Jetzt das Salz zugeben und nochmal 1 min. langsam und 2-3 min. schnell kneten. Der Teig...
2023-05-0532 minWildbakers - weich rein, hart rausVoll auf die verruchte NussJörg, der Mann mit den 1000 Rezepten im Kopf
Voll Auf die Nuss
Nussmischung
70 g Haselnüsse
70 g Walnüsse
70 g Pistazien
60 g Zucker
160 g Wasser
Für den Weizensauer
150 g Weizenmehl 550
15 g Anstellgut, aktiv
150 g Wasser
Für den Hauptteig
850 g Ruchmehl
25 g Salz
1 g Hefe
7 g Honig
600 ml Wasser 1
100 ml Wasser 2
Den Zucker in der Pfanne zusammen mit dem Wasser aufkochen und etwas reduzieren lassen. Dann die Nüsse beigeben und karamellisieren
Für den Sauerteig alle Zutaten in eine Schüssel geben und mit 150 ml Wasser gut vermischen. Das Wasser s...
2023-04-2733 minWildbakers - weich rein, hart rausHannes und (s)eine SeeleSoulfood vom Feinsten
Seelen
Rezept für ca. 18 Seelen a´100g
Für den Vorteig
300 g Dinkelmehl 630
1 g Hefe
180 g Wasser
Für den Hauptteig
700 g Weizenmehl 550
22 g Salz
8 g Hefe
620 ml Wasser, kalt
Für den Vorteig alle Zutaten in die Maschine geben, 2 min. langsam und 1 min. schnell zu einem Teig kneten. Über Nacht abgedeckt in den Kühlschrank stellen.
Für den Hauptteig alle Zutaten und 500g Wasser in die Maschine geben. 5 min. auf langsamer Stufe mischen und 7 min. auf schneller Stufe kneten. Dann das restliche Wasser im langsamen Gang nach und...
2023-04-2036 minWildbakers - weich rein, hart rausWenn der Focaccia-Teig schnurrt...... dazu ein Österreich-Italo-Bier
**Focaccia **Hydration 75%
für ein Teiggewicht von ca. 1897 g / für 2 Bleche oder 5-6 Stück längliche Focaccia
Biga Pasta Madre:
500 g Weizenmehl Type 00 – W-Wert ca. 300
250 g Wasser (kalt)
25 g Reifer lievito Madre alternativ 1 g Hefe
Autolyse
450 g Weizenmehl Typo 0 W-wert 220
50 g Semola
Ca. 350g Wasser, kalt
Hauptteig:
22 g Salz (2,2%)
Hefe (wer gerne möchte kann ein kleines Stück Hefe beimengen)
50 g Olivenöl
Salamoia
65 g Olivenöl 15 g Wasser 2 g Salz
Für den Biga, alle Zutaten nur kurz verrühren und 12-15 Stunden bei einer Raumtemperatur von 18-20°C reifen lassen.
Für die Autolyse...
2023-04-1331 minWildbakers - weich rein, hart rausGenetztes Brot und nie wieder Lörrach
genetzter Walnusslaib
Rezept für 2 Brote ca. 1 kg GT: 22,5 kg
Dinkelsauerteig:
100 g Dinkelmehl 630
100 g Wasser, warm ca. 40°C
10 g Anstellgut Dinkel
Brühstück:
50 g Semmelbrösel, geröstet
50 g Sesam, geröstet
50 g Sonnenblumenkerne, geröstet
100 g Walnuss, geröstet
200 g Wasser, kochend
Vorteig (Poolish):
200 g Dinkelmehl 630
2 g Hefe
200 g Wasser
Hauptteig:
700 g Dinkelmehl 630
4 g Hefe
24 g Meersalz
Ca. 450 g Wasser
Für den Sauerteig Dinkelmehl und Anstellgut in eine Schüssel geben und mit dem Wasser gut vermischen. Den Sauerteig abgedeckt an einem warmen Ort mind. 16 Std. reifen lassen.
Fü...
2023-04-0834 minWildbakers - weich rein, hart rausweich rein, hart raus - die WildbakersDer Back,- Genuss,- und Lebensfreude-Podcast
weich rein, hart raus - die Wildbakers
Der Back,- Genuss,- und Lebensfreude-Podcast
Pane Pome Noce (Tomaten Walnuss Brot)
Rezept für ca.3 Brote je 500 g
Warmer Poolish (15 Stunden Stehzeit)
200 g Weizenmehl (Typ 550)
100 g Roggenmehl (Type 1150)
300 g Wasser (20 Grad Celsius)
1 g Hefe
Hauptteig
700 g Weizenmehl (Type 550)
440 g Wasser, kalt
6 g Hefe
22 g Salz
Unterlaufen lassen
100 g Tomaten, getrocknet
28 g Basilikum
15 g Knoblauch
100 g Walnuss; geröstet
40 g Olivenöl
Brotstreiche
100 g Tomatensaft
Ca.4-5 g Pfeffer, schwarz, frisch gemahlen
56 g Roggenmehl Type 1150
4 g Hef...
2023-03-2929 min.jpg)
Ist doch LOGIC?!Mit Christian Hirth im PubJens & Christophe sprechen mit Christian Hirth darüber, wie KI lernt, über Christians Zeit bei Nintendo als Digital Asset Creator und wie es zur Gründung seines Unternehmens kam.
2022-10-2154 min
Gastronodicas | Com Bianca TeixeiraEntrevista com Roberto Hirth O Gastronodicas conversa com Roberto Hirth, entusiasta da gastronomia e em especial da culinária brasileira. Ele preside a renomada confraria “Os Gastronautas” e já foi jurado de diversos prêmios de gastronomia. O carioca é fundador e diretor da Open House, empresa de organização de eventos especializada em banquetes, com destaque para almoços e jantares com a presença de diversos Chefes de Estado. Formado em Design, recebeu em 2001 um diploma “Honoris Causa” em Event Management da George Washington University. Além disso, seu Instagram tem mais de 10 mil seguidores...
2022-10-1347 min
Gastronodicas, com Bianca Teixeira e Marcus LacerdaEntrevista com Roberto HirthO Gastronodicas conversa com Roberto Hirth, entusiasta da gastronomia e em especial da culinária brasileira. Ele preside a renomada confraria “Os Gastronautas” e já foi jurado de diversos prêmios de gastronomia. O carioca é fundador e diretor da Open House, empresa de organização de eventos especializada em banquetes, com destaque para almoços e jantares com a presença de diversos Chefes de Estado. Formado em Design, recebeu em 2001 um diploma “Honoris Causa” em Event Management da George Washington University. Além disso, seu Instagram tem mais de 10 mil seguidores, que apreciam suas dicas e insights sobre o mundo da gastronomia
2022-10-1347 min
Mikroökonomen a.k.a. MikrooekonomenMikroGespräch018 Lion Hirth zum Energiemarkt und seiner PreisbildungLion Hirth erklärt wie der Energiemarkt und die Strompreisbildung funktioniert und wie wir aus der aktuellen Krise kommen.
Diese Folge war/ist Teil des Premium-Angebots der Mikrooekonomen und wurde nach einer gewissen Zeit für alle freigeschalten. Vielen Dank an unsere Unterstützerïnnen. Wenn dir die Folge gefällt und Du zum erhalt des Angebots beitragen möchtest, kannst du das auf www.mikrooekonomen.de tun.
Vielen Dank, dass Du / Sie uns mit einem Premium-Abonnement unterstützt. Diese Folge ist Teil des Abos und hilft uns, das Angebot weiterzuentwickeln.
Die Kommentare der Hörerinnen...
2022-09-1142 min
Energy Unplugged by AuroraEP.108 Power Market Design: Lion Hirth, Energy Policy Prof. Hertie School & Robert Gross, Dir. UKERCThis week, we have a special Energy Unplugged podcast episode on the topic of the current energy price crisis and the implications for market design.
The Head of our Berlin office, Hanns Koenig is joined by two very distinguished guests: Lion Hirth – Professor of Energy Policy at the Hertie School in Berlin and Robert Gross – Director at UKERC (The UK Energy Research Centre) and also a Professor of Energy Policy at Imperial College London. Lion is one of the leading thinkers on power market design in Europe and Rob is an authority in power market design in Great...
2022-09-0149 min
ARCHITECT-INGKevin HirthKevin Hirth, director of KEVIN HIRTH Co. & Assistant Professor at UC Denver CAP, joins this live show recorded at CU Denver College of Architecture and Planning to talk about his architectural education at University of Virginia and Harvard Graduate School of Design, a few of his foundational mentors, and his appreciation and embrace of drawing as a representational form.
In our live Q&A Kevin responds to questions regarding staying focused, his early interest in physical making, engaging in architectural history and theory, and what’s on the horizon for his practice and pedagogy.
This ep...
2022-08-051h 18New Mums Nutrition22. Should you have hot or cold foods?What postpartum foods can you eat? And which ones should you avoid? Hot and cold foods are often emphasised for postpartum recovery to have some and avoid others. This episode covers:What are hot and cold foods?Why is there a focus on these foods?How to meet your nutrient requirements eating this way?The most important thing to focus on with your foodWant more? Grab your FREE New Mums Nutrition Checklist. Join our Facebook community New Mums NutritionRemember to subscribe (so you never miss an epi...
2022-05-1715 minNew Mums Nutrition21. The first 40 days after birth and food (with Catherine Chong APD)Recovery during the first 40 days after birth can be a whirlwind while you're adjusting to newborn life. There are lots of ideas about how to nourish your body during this time, so we're joined by Catherine Chong (Accredited Practising Dietitian) to delve deep into the first 40 days. What should you really eat? We cover the confinement diet, what the evidence says to nourish your body and her personal cultural experience. In this episode, we cover: Catherine's birth storyWhat is first 40 days / confinement period?The three reasons for the first 40 days (confinement period)What actually happens in fir...
2022-05-1120 minNew Mums Nutrition20. How can you boost your milk supply?It can be stressful if you're worried about your milk supply when you're breastfeeding. There can be so many wives tales, and it's important to know what's backed by evidenced, what's safe and what's worth spending your time on. We cover the key things to look at when trying to boost your supply.This episode covers:How your body makes milkWhat to look at for your eatingHow weight can play a roleHydration and how much you really needRed flags to look out for in bub that may indicate low supplyWant more? Gr...
2022-05-0413 minNew Mums Nutrition19. Adjusting to postpartum life as a family (with APD Joel Feren)Sleep deprivation, changes in routine, mental health and cooking.. Postpartum life is A LOT. This is a realistic look into the HUGE adjustment and (be okay to) lower your expectations when it comes to food. We're joined by The Nutrition Guy, Joel Feren (Accredited Practising Dietitian) who share his unique perspective as a dad and dietitian. In this refreshing episode, we cover:Joel's personal story to becoming a dadHow to eat healthy when you're exhaustedNutrition for men's mental healthManaging healthy eating as a familyPractical realistic meal ideasYou can find Joel Feren at w...
2022-04-2627 minNew Mums Nutrition18. Can you breastfeed and exercise?Does exercise impact milk supply? Have you wanted to get back into exercise, feel strong and comfortable in your body, but worried about the impact of exercise when breastfeeding? You'll want to listen to this episode as women's health Exercise Physiologist Coutenay Polock answers this question. In this episode, we cover: What to consider if you are breastfeeding and exercising?What impact it may have on milk supply?Does exercise impact composition of breastmilk?Level of exercise and hydrationHow to choose a maternity sports braYou can find more from Courtenay Polock (ESSA Ac...
2022-04-1913 minNew Mums Nutrition17. Can you be plant based and breastfeed?How does a plant based diet impact the quality of your milk? How does it impact your nutrition as a mother? If you're feeling tired and exhausted, have a listen for the key nutrients you need to pay attention to. In this episode, we cover: What is a plant based diet?What nutrition deficiencies you're at risk of?What impact it may have on milk supply?How to build a healthy, complete plant-based meal?Meal inspiration with Kiah's plant-based meal ideasYou can find Kiah Paetz at Instagram @nutritionbykiah or on he...
2022-04-1215 minNew Mums NutritionNew Mums Nutrition - Season 2Welcome to Season 2 of New Mums Nutrition! A weekly podcast to help you optimise your nutrition to help you live life to the full and help you be the mum you want to be. Brought to you by sisters, Lana Hirth (Dietitian) and Tara Sing (Journalist). You can find more information at lanahirth.com/Want more? Get your FREE New Mums Nutrition Checklist here. Remember to subscribe (so you never miss an episode), leave a review, and share with another mama! Brought to you by Lana Hirth Dietitian. All information is general in...
2022-04-0301 minNew Mums Nutrition16. BONUS: 3 tips on pregnancy with a toddlerWe're back! This episode we're bringing you personal updates and reflections for pregnancy with a toddler. This is a BONUS episode before we launch into Season 2 - coming soon. Want more? Grab your FREE New Mums Nutrition Checklist. Join our Facebook community New Mums NutritionRemember to subscribe (so you never miss an episode), leave a review, and share with another mama! Brought to you by Lana Hirth Dietitian. All information is general in nature and does not replace individualised medical advice. Find out more about seeing a pre and postnatal dieti...
2022-03-0105 min
Board PerspectivesUnderstanding the ESG ratings, rankings and metrics landscape - with Bob Hirth and Melanie Larkins of ProtivitiWelcome to the inaugural edition of Protiviti’s Board Perspectives podcast series, in which we delve into numerous challenges and areas of interest for boards of directors.In this episode, our focus is on environmental, social and governance (ESG) – specifically, how organizations are judged! One of the most challenging aspects of ESG for board members is understanding what’s become a complicated landscape of third-party organizations that rate and/or rank a company’s various ESG practices, as well as trying to learn, at least at a high level, about the many metrics and measurements that gauge ESG maturity...
2022-01-2931 minNew Mums Nutrition15. Our personal postpartum adventuresWhat were the first 12 months like after birth? If they were like ours, we bet they were a blur of joyful moments and unexpected health twists and turns. Just like no two births are the same, no two postpartum journeys are the same either. You'll get an insight into why the hosts of New Mums Nutrition are so passionate about postpartum care! In this episode, dietitian Lana and journalist Tara chat about:the fourth trimestertheir own postpartum challengesunexpected medical complications (from surgeries to thyroid issues!)iron deficiency and supplementsour breastfeeding challengesWant more? G...
2021-12-0720 minNew Mums Nutrition14. Why the first 1000 days is vitalHave you heard of the first 1000 days? This unique period of time is one you'll want to know about. AND it's not about getting it perfect, but dive into this episode with us to explore how this can give your baby a head start to life. In this episode, we cover:What is the first 1000 days?Where the concept was first discovered?How to make the most of the first 1000 daysWhat to do if you've only just heard about it5 changes you could make in light of the first 1000 daysWant more? Grab yo...
2021-11-2326 minNew Mums Nutrition13. Our top 5 go-to resources for new mumsYou'll want to have these written down and saved! Whether you're pregnant or a new mum, knowing where to go for help can be so useful. We discuss our go-to resources for:- breastfeeding help- medicine safety during pregnancy and postpartum- managing alcohol while breastfeeding- our favourite dietitian Youtube channel- a mental health resourceWant more? Grab your FREE New Mums Nutrition Checklist. Join our Facebook community New Mums NutritionRemember to subscribe (so you never miss an episode), leave a review, and share wit...
2021-11-0908 minNew Mums Nutrition12. Postpartum emotional eating - how to overcome it (with Lyndi Cohen)Do you reach for ice-cream when you're feeling sad an overwhelmed? And have you ever wondered how those unicorns manage to have a bit of chocolate (and not devour the whole block)?! Dietitian and Nutritionist, Lyndi Cohen talks us through her experience of emotional eating, dieting and life as a new mum. This episode is for you if you've ever struggled with emotional eating and wondered what to do next. You can learn more about Lyndi Cohen (and her app Back to Basics) on her website and her Instagram @nude_nutritionist Want more? Gr...
2021-10-2633 minNew Mums Nutrition11. BONUS: Our birth stories (and birth songs)What song would you pick to represent your birth story? In this bonus pod, dietitian Lana and journalist Tara sit back and chat about the ups and downs of their labor. Just like everyone's nutrition needs are different and varied, so are the birth stories. It rarely goes to plan and we share the songs that sum our stories up. Get to know a bit more about how the hosts of New Mums Nutrition became new mums in the first place!Want more? Join our Facebook community New Mums NutritionRemember to subscribe (so...
2021-10-1209 minNew Mums Nutrition10. Returning to exercise after a baby (with AEP Courtenay Polock)How quickly can I return to exercise? What if I've never exercised before? What things should I be looking out for? We answer all these questions in this episode! We invited Accredited Exercise Physiologist, Courtenay Polock to simplify the minefield of exercise postpartum. Feel empowered to return to exercise after having a baby! You can find more from Courtenay Polock (ESSA Accredited Exercise Physiologist) at her virtual clinic Her Exercise Physiology, Instagram @her.exercise.physiology and Youtube. Want more? Grab your FREE New Mums Nutrition Checklist. Join our Facebook community New Mums NutritionReme...
2021-10-0620 minNew Mums Nutrition9. Five postnatal supplements to considerWhile we're all about food first, sometimes your body needs a bit extra to help with the postpartum season. In this episode, we cover the top five supplements any mum who has recently given birth should consider taking to aid recovery, help you feel your best and optimise your nutrition. You'll be grabbing your supplements after this episode, to have a look at if your supplements have our top picks!We refer to the NHMRC Guidelines: Iodine Supplementation during Pregnancy and Breastfeeding. If you have a pre-existing thyroid concern, please see your healthcare professional for tailored advice.
2021-09-2117 minNew Mums Nutrition8. Pelvic floor and constipation (with physio Kath Baquie)In this episode, we're joined by women's health physiotherapist Kath Baquie from Fitness Mama to give us a rundown on how our pelvic floor and constipation are related. This episode covers: - Common pelvic floor issues - The proper way to sit when doing a poo - How constipation and pelvic floor are relatedParticularly after you've had your baby, pelvic floor health may be weaker and you're at higher risk for constipation - so working on both ends (physiotherapy and nutrition) can play a big role in managing it!Want...
2021-09-0721 minNew Mums Nutrition7. How to manage postpartum constipationIs it really inevitable? We cover preparing for postpartum, how to manage and reduce your risk of it occuring. Lana shares the fundamentals when it comes to really learning how to manage postpartum (and pregnancy) constipation.Here are some references to what we discussed in the episode:- Bristol Stool Chart- Defining Constipation (Rome Criteria)- Kiwi Fruit and digestive healthWant more? Grab your FREE New Mums Nutrition Checklist. Join our Facebook community New Mums NutritionRemember to subscribe (so you never miss an episode), leave a review an...
2021-08-2519 minPregnancy, Birth and Recovery: Kath Baquie from FitNest MamaConstipation during pregnancy & postpartum with Dietitian Lana HirthSend us a textToday I’m excited to be joined by accredited practicing dietitian Lana Hirth. She focuses on pregnancy and postpartum to help new mums optimise their nutrition and live life to the fullest. Lana runs an online practice, virtual masterclass and the New Mums' Nutrition podcast We chat about constipation during pregnancy, and the after birth period. It’s a really common problem for pregnant women, affecting up to 50% of us, but isn’t talked about nearly enough. Lana shares some foods that can be included in your diet to help, ways to help...
2021-07-2832 minNew Mums Nutrition6. Fuelling your breastfeeding journeyWhat foods can fuel us best and optimise our breastfeeding journey? Lana explains what's involved in milk production, why we need to focus on fueling ourselves well and what foods to focus on in this time. We also discussed the recommended serves for breastfeeding women.Want more? Grab your FREE New Mums Nutrition Checklist. Join our Facebook community New Mums NutritionRemember to subscribe (so you never miss an episode), leave a review and share with another mumma! Brought to you by Lana Hirth Dietitian. Find out more about seeing a post...
2021-07-2123 minNew Mums Nutrition5. The fourth trimesterGet ready for the first 12 weeks of your new life as a mum of a newborn. We dive into all things fourth trimester, from wound healing to blood loss to tiredness and constipation - and how you can fuel yourself to thrive, not just survive, this unique time. We also discussed the recommended serves for breastfeeding women.Want more? Grab your FREE New Mums Nutrition Checklist. Join our Facebook community New Mums NutritionRemember to subscribe (so you never miss an episode), leave a review and share with another mumma! Brought to y...
2021-05-2718 min
RetConversationsEpisode 2 - House of M w Matt HirthLeia and Josh delve into the House of M with special guest Matt Hirth! All the ins and outs of Wanda's pre-post-partum depression is answered so by the end you can say: No. More. Questions.
2021-05-211h 02
Ekklesia 21La famille la plus grande aventure de la foi - Christelle HirthOrateur : Christelle Hirth
Rejoignez-nous le dimanche à 10h30 au 4 avenue d'Estienne d'Orves à Nice, sur Facebook ou sur notre site web pour un super temps ensemble, autour de la Parole de Dieu !
Abonnez-vous à notre chaîne YouTube et suivez-nous sur nos réseaux !
https://www.ek21.org
https://www.youtube.com/channel/UCl1wFG2xQpy2S-bA6Bcqfog
https://www.facebook.com/ek21.org
https://www.instagram.com/ek21_org
2021-05-2040 minNew Mums Nutrition4. Postpartum depression and foodWhat is the link between food and mental health? In this episode, Lana explores the link between nutrition and depression, key foods to include and the evidence around supplements for postpartum depression. We take a realistic approach to how to nourish your body and mind during your postpartum journey.Please reach out to the following support services for more information: Perinatal Anxiety & Depression AustraliaBeyond BlueWe also discussed the SMILES trail. Want more? Grab your FREE New Mums Nutrition Checklist. Join our Facebook community New Mums NutritionRemember to subscribe (so you...
2021-05-1114 min
Off the BooksAll about ESG with Bob Hirth (Part 2)Bob Hirth of Protiviti concludes our conversation about ESG reporting, making the case that finance teams would do well to be an early adopter and not a laggard.
2021-05-0521 minOff the BooksAll about ESG with Bob Hirth (Part 1)Nick Renkoski and Steve Soter are joined by Bob Hirth, Senior Managing Director at Protiviti, and an ESG proponent to discuss his career, the state of ESG, and why businesses should get on board.
2021-04-2822 minNew Mums Nutrition3. Body image and your relationship with foodHow we feel about our bodies postpartum may be quite different to what we were expecting, and that's okay! Lana takes us through the different ways we might feel about our bodies, and how this can impact our relationship with food. Want more? Grab your FREE New Mums Nutrition Checklist. Join our Facebook community New Mums Nutrition.Don't forget to subscribe (so you never miss an episode), leave a review and share with another mumma! Brought to you by Lana Hirth Dietitian.Want more? Get your FREE New Mums Nutrition Check...
2021-04-2713 minNew Mums Nutrition2. Top 5 Postpartum NutrientsWhat are the key nutrients we need to focus on post-birth? In this episode, Lana Hirth Dietitian gives us an overview of the top five we need in order for our bodies to recover and function at its best. You'll learn: The top 5 nutritions to focus on (+ bonus nutrient)How to know if you're getting enoughEasy tips to boost your intake of these nutrients The research on vitamin D supplementation vs sunlight to improve blood test results is here. Want more? Grab your FREE New Mums Nutrition Checklist. Join our Facebook community New Mums Nutri...
2021-03-1719 minNew Mums Nutrition1. Postpartum Nutrition 101 - An IntroductionWhat's going on with our bodies post-birth, and how can we optimise our nutrition to thrive? Lana Hirth Dietitian takes us through the basics of postpartum nutrition, what issues and deficiencies to watch out for, the importance of getting the right nutrients and the role food can play in helping our bodies during the early stages of motherhood. New Mum's Nutrition is a podcast that helps new mums optimise their nutrition and thrive in this wonderful and challenging season of life. Want more? Grab your FREE New Mums Nutrition Checklist. Join our Facebook community New...
2021-03-1714 min
Software Crafts PodcastInterview with Krisztina HirthFor episode number 4 we have Krisztina Hirth. See will share (pun intended) her insights about the heuristic “Share the design” from the Xebia Essentials repository (https://essentials.xebia.com/shared-design-understanding/). We will discuss why titles don’t matter, what is the role of a leader in a digital world, and last but not the least why the team is the most important unit. Krisztina shared two resources with us: “Accelerate” book from Nicole Forsgren, Jez Humble and Gene Kim Martin Fowler blog (https://martinfowler.com/), namely the article on IEEE Software magazine “Who needs an architect?” (http://files.ca...
2020-07-0830 min
Champions of CarePracticing Proper Sanitization and Disinfection of Medical Equipment with Melissa HirthOn this episode of Champions of Care, a Champion Chair podcast, host Daniel Litwin and Champion Manufacturing Product Support Manager Melissa Hirth sat down for a discussion on the importance of proper sanitization and disinfection of medical equipment in the wake of the spread of COVID-19.
These practices extend to chairs and medical recliners like the ones Champion provides, and keeping up with best practices to ensure they’re cleaned thoroughly and regularly can aid the world’s front-line response to the pandemic.
It’s also critical, Hirth said, to choose equipment designed with infection preven...
2020-04-1732 min
Hired By Passion PodcastEntrepreneurship Vs Employment with Brian HirthBrian Hirth is the founder and host of CareerTalkPro.com, and his own professional career journey has been anything but traditional. He's held over 27 different jobs and counting in many industries, lived in 13 different states throughout the United States, including Alaska, and combined a professional career, military career, and all the while continued his formal education.
Professionally his career spans over 25 years of experience in engineering, electronics, and technical management for many of the top companies and government agencies across the United States, in addition to having served over 11 years in the Army National...
2020-04-0239 min
TMI - Let's Talk More About ItBreast Cancer Discussion with Jo Ann Hirth, MD - TMI?Jo Ann Hirth, MD talks with us about some of the most asked about breast cancer topics. Seen as an expert in her field, Dr. Hirth participated in enhanced training and research in chemotherapy and has presented to her professional community. Dr. Hirth is currently serving a two year term as President of the Michigan Society of Hematology Oncology and is a committee member of the American Society of Clinical Oncology.Dr. Hirth is known as a calming presence in stressful situations. Patients appreciate her professionalism, her attentiveness and her willingness to listen.
2019-10-0920 min
TMI - Let's Talk More About ItBreast Cancer Discussion with Jo Ann Hirth, MD - TMI?Jo Ann Hirth, MD talks with us about some of the most asked about breast cancer topics.
Seen as an expert in her field, Dr. Hirth participated in enhanced training and research in chemotherapy and has presented to her professional community. Dr. Hirth is currently serving a two year term as President of the Michigan Society of Hematology Oncology and is a committee member of the American Society of Clinical Oncology.
Dr. Hirth is known as a calming presence in stressful situations. Patients appreciate her professionalism, her attentiveness and her willingness to listen.
2019-10-0920 min
Virtual Domain-driven designImpact Mapping to manage change and strategic design with Krisztina Hirth and João RosaIn this next virtual DDD meetup, João Rosa and Krisztina Hirth will discuss with us how impact mapping helps to find the possible solutions to achieve a measurable goal before you even know what to visualize. Also, how can you then combine it with other visualisation tools like EventStorming to guide your strategic design? In our industry, we have been assisting in digital transformations; the digital transformations have different labels, DevOps, Agile, Cloud, amongst others. However, most of these transformations just following a script, applying the same recipe everywhere. This approach has its merits, but also i...
2019-08-3046 min
Alan Johns‘ Ring of TyrannyHirth & Lombard: Buds on PatrolNick and Kevin return, this time with hijinks! They talk microphones, Collective Soul, and old cats. Also, the creation of the infamous 'Night of the Grackle' continues! Songs on this episode: Hirth & Lombard: Buds on Patrol Listen to our other songs here: http://grassgrowing.bandcamp.com email us something & maybe we'll read it in the cast! grassgrowingpodcast@gmail.com
2018-04-1139 minAlan Johns‘ Ring of TyrannyYear of the Hirth DogNick & Kevin are back on the horn, chit-chattin and writing songs about the Star Wars prequels, Chinese Astrology, and the shadowy lunatics listening to their podcast! Songs on this episode: From Anakin to Vader Galloping Toward the Horizon The Chicken-Chunk Bandit & The Oatmeal Cookie Racketeer Pigs & Rats Year of the Devil Year of the Hirth Dog http://grassgrowing.bandcamp.com
2018-02-231h 12
Sales Talent and Recruitment Show from CPSAHow Salespeople Should Manage Learning Time So They Don't Lose Sight of Closing Deals w/ John HirthIn the latest episode of the CPSA Recruitment and Talent podcast, John Hirth discusses how salespeople can better manager their learning time so they don't lose sight of closing their deals.
2018-01-2400 min
Sales Talent and Recruitment Show from CPSAWhy You Should Immerse a New Hire into the Company Culture Before Day One w/ John HirthIn the latest episode of the CPSA Recruitment and Talent podcast, John Hirth talks about the importance of immersing a new hire into the company culture before day one.
2018-01-2400 min
Sales Talent and Recruitment Show from CPSATips for Implementing Successful Onboarding w/ John HirthIn the latest episode of the CPSA Recruitment and Talent podcast, John Hirth discusses how employers can implement successful onboarding practices.
2018-01-2400 min
Sales Talent and Recruitment Show from CPSAOnboarding: What's Needed to Successfully Onboard a New Salesperson in a Start-up? w/ John HirthIn this episode John Hirth discusses onboarding and how to get salespeople off on the right foot. Listen too, to hear three things that will help them succeed, whether or not the onboarding paperwork should be completed before they start the job or during the first week and what are the advantages of completing early, why should you start immersing a new salesperson into the company culture before day one, and how should salespeople manage their learning time so they don’t lose site of closing the deals.
2018-01-2410 min
Full Potential, Now! PodcastEpisode 14 - Jeanne Hirth - Soberly SpeakingIn this week's episode of Full Potential, Now!, Ted interviews Jeanne Hirth, blogger at Soberly Speaking and contributing writer at Addiction.com. They discuss alcohol and recovery through learning to give sobriety a shot.
But first, Ted spends a few minutes listening to his own daughter and a friend to get their thoughts on moms, partying and the social acceptance of increased drinking among women.
Produced by Ted Izydor and John Praw Kruse. Music by Pushmi-Pullyu, Patrick Reinholz, Lovely Socialite and John Praw courtesy OtherObscura.com.
Visit fullpotentialnow.org.
2017-12-071h 09
Sales Talent and Recruitment Show from CPSAHiring Right w/ John HirthListen to this episode of the CPSA's Sales Talent and Recruitment show to hear from Kevin Grossman and guest expert, John Hirth on the dos and don'ts of hiring salespeople.
2017-07-0114 min
aufdraht: literadio on airlitonair 7-17: Simone Hirth – LIED ÜBER DIE GEEIGNETE STELLE FÜR EINE NOTUNTERKUNFTEine junge Frau, Mitte 20, sitzt nach dem Abriss ihres Elternhauses im Schutt und versucht einen Wiederaufbau. Wie besessen räumt und schleppt sie das Vergangene in ihre Notunterkunft. Dabei entsteht nicht nur eine solide Bleibe, sondern auch ein Gegenmodell zur gesellschaftlichen Norm.
Im ersten Roman lotet Simone Hirth die Grenzen des literarisch Möglichen aus und trifft so auf das Eigentliche. Zynismus verkehrt sich in Galgenhumor. Ein Buch mit nicht allzu leiser Kritik an der Konsumgesellschaft und jenen, die eigentlich anders leben wollen und erst wieder ein Etikett dafür brauchen.
Simone Hirth im Gespräch m...
2017-06-0829 min