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Showing episodes and shows of
H.D. Hirth
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Forum Radio
Forum Radio: Steven Hirth
Send us a textSteven Hirth (New York) is a longstanding friend and member of Forum 500. Both the consummate East Coast gentleman and a true international, Steven travels widely throughout the year for both work and pleasure. He is the Founder and Principal of S.H.Hirth and Associates, an international merchant banking boutique modelled after pre-World War II European merchant banks. His family office concentrates on North and Central American real estate and global private equities. Steven talks here with Jessica Fellowes about the values he holds dear, how his childhood as an immigrant s...
2025-11-12
26 min
Blankeneser Kirche im Gespräch: Podcastinterviews
Podcast: Daniel Hirth, Jazzmusiker und FaGo Inspirator über Musik in der Kirche
Mit Daniel Hirth spreche ich über den Beruf des Jazzgitarristen und sein Engagement, den Familiengottesdienst (FaGo) in der KG Blankenese musikalisch upzudaten und mit anderen zusammen musikalisch zu bereichern.Hier der Link zu seinem Album bei Spotify: https://t1p.de/jggvzMusiktitel:1. Vive Tu Vida2. Auf ein Wort 3. Querbeet4. Fago Lied5. I got you, Birgersson LundbergLied 1: Lizenz durch "Allesgemafrei.de"Lied 5: Lizenz durch "epidemicsound.com"Lied 2-4, Rechte bei Daniel Hirth...
2025-04-20
32 min
Geladen - der Batteriepodcast zur Energiewende
Prof. Lion Hirth: 5 Mrd. € NETZKOSTEN (2025) 😲😲 für verpennten Netz-Ausbau?
Energieforscher empfehlen naheliegende Lösung! Unser Podcastgast Prof. Lion Hirth (Hertie School Berlin) analysiert täglich Deutschlands Energiemärkte. Unübersehbar dabei, dass die Übertragungsnetze immer öfter an ihre Kapazitätsgrenzen stoßen. Obwohl er keine Angst vor einem bevorstehenden Blackout hat, sieht er doch eine wachsende Ineffizienz, die Deutschland jedes Jahr immer teurer zu stehen kommt: Fünf Mrd. Euro an Kosten pro Jahr fallen mittlerweile dafür an, dass der Strom überall im Land gleich viel kostet - die sog. "einheitliche deutsche Strompreiszone" (scherzhaft fiktiv auch "Kupferplatte" genannt). Hirth und seine Kollegen empfehlen nun eine Lösung, die nicht al...
2025-02-02
52 min
Geladen - der Batteriepodcast
Prof. Lion Hirth: 5 Mrd. € NETZKOSTEN (2025) 😲😲 für verpennten Netz-Ausbau?
Unser Podcastgast Prof. Lion Hirth analysiert täglich Deutschlands Energiemärkte. Unübersehbar dabei, dass die Übertragungsnetze immer öfter an ihre Kapazitätsgrenzen stoßen. Obwohl er keine Angst vor einem bevorstehenden Blackout hat, sieht er doch eine wachsende Ineffizienz, die Deutschland jedes Jahr immer teurer zu stehen kommt: Fünf Mrd. Euro an Kosten pro Jahr fallen mittlerweile dafür an, dass der Strom überall im Land gleich viel kostet - die sogenannte "einheitliche deutsche Strompreiszone". Hirth und seine Kollegen empfehlen nun eine Lösung, die nicht allen gefallen dürfte.
2025-02-02
52 min
Extraordinary Strides
Beating Holiday Slumps and Dead Last Start Magic: Featuring Ian Hirth & Pearl Devins
The holidays are upon us, and with them come shorter days, endless to-do lists, and the temptation to cozy up instead of lacing up. But fear not—this episode is here to inspire you to bust through those running slumps and find joy in your miles!Join me as I chat with two extraordinary runners who bring fun, flair, and purpose to every race they tackle. Whether it’s a runDisney event or a World Marathon Major, Ian Hirth and Pearl Devins have a knack for turning every start line into an opportunity to make memories and give...
2024-12-05
1h 34
Wildbakers - weich rein, hart raus
Alles neu
Von Backpfeifen und Schmauchen Pizza Panini Superlecker, einfach zuzubereiten und perfekt, um übrig gebliebene Teiglinge zu verwerten. Der Fantasie sind beim Belegen dieses köstlichen Sandwiches keine Grenzen gesetzt. ZUBEREITUNGSZEITEN: Teiglinge: 30 – 35 Minuten Plus 48 Stunden Ruhezeit Teig formen, belegen: 10 Minuten BACKZEITEN Im Pizzaofen: ca. 2 Minuten (im Backofen: ca. 5 Minuten) FÜR 1 PIZZA-PANINI 1 Pizza Teigling (ca. 270 g) 20 g hochwertiges Olivenöl 100 g Mortadella-Scheiben (Italienische Brühwurstspezialität) 1 Kugel Burrata, abgetropft 10 g gehackte Pistazien 10 g Parmesan, frisch gerieben Salz, schwarzer Pfeffer aus der Mühle etwas Basilikumpesto oder rote Pesto Reichlich Semola rimacinat...
2024-07-17
27 min
The Locker Room
Ep. 57 - Crossroads in Chang Mai ft. Brandon Hirth, Gabe Hirth
We sit down with Brandon and Gabe Hirth to talk about their story of how they got from here to there and why they went. Brandon is a former Associate Pastor at Crossroads, and now serves as the professor of Christian counseling for Asia Biblical Theological Seminary.
2024-07-03
36 min
Human-Centered Security
How to Build Trust Through the User Experience with Carlie Hundt and Devon Hirth
Carlie Hundt and Devon Hirth believe a UX designer’s role is to “lift up the voices of the people trying to access and use government services.” Trust is really important. How do we build trust through the user experience, particularly when you are asking for personal information?In this episode, we talk about:Leveraging storytelling to “share with our government partners the real experience of real people who are trying ot access government services.”Why you need to anticipate where users might question, “Why are you asking for this? What are you going to do...
2024-06-18
45 min
Wildbakers - weich rein, hart raus
Bonusfolge mit Christoph Heger
Sauerteig-Bibliothek oder Parynacht mit den Wildbakers? Waldstauden Vollkornbrot Sauerteig 200 g Waldstauden Vollkornmehl 240 g Wasser 40°C 15 g Anstellgut Kochstück 40 g Waldstauden Vollkornmehl 160 g Wasser Hauptteig 455 g Sauerteig 200 g Kochstück 100 g Dinkel Vollkornmehl 660 g Waldstauden Vollkornmehl 20 g Honig 5 g Hefe 400 g Wasser ca. 20 g Salz 5 g Apfelessig 10 g Pflanzenöl Für den Sauerteig Alle Zutaten verrühren und an einem warmen Ort 12 – 14 Stunden stehen lassen. Für das Kochstück Alle Zutaten verrühren und unter ständigem Rühren aufkochen. Danach abgedeckt über Nacht in den Kühlschrank stellen. Für den Hauptteig Alle Zutaten, außer Salz, Apfe...
2024-06-01
31 min
Pregnancy, Birth and Recovery: Kath Baquie from FitNest Mama
Foods to avoid when pregnant, with dietitian Lana Hirth
Send us a textIn this episode today, Lana answers some common questions that arise during pregnancy, including:Foods to avoid when pregnantWhat not to eat when pregnantCan you eat feta when pregnant?What foods are important to eat during pregnancyKey nutrients for pregnant mumsNutritional supplements for pregnancy Lana Hirth is an Accredited Practising Dietitian and Nutritionist and founder of Hello Nutrition. Lana helps women enhance their nutrition with the power of good food to live life to the full.LINKS:Preparing for birth Pelvic health checklist...
2024-05-22
35 min
Bäcker Digital Podcast
Die Zukunft des Bäckerhandwerks (Interview mit Johannes Hirth und Jörg Schmid von den Wildbakers)
In dieser Episode des Bäcker Digital-Podcasts dreht sich alles um die Zukunft des Bäckerhandwerks und die aktuellen Herausforderungen sowie Trends in der Branche. Eyüp Aramaz, Geschäftsführer von Aramaz Digital, führt ein aufschlussreiches Interview mit den beiden Bäckermeistern Johannes Hirth und Jörg Schmid, bekannt als die Wildbakers, Deutschlands erstes und einziges Eventbackteam. Johannes Hirth und Jörg Schmid sind Bäckermeister mit tiefen familiären Wurzeln im Bäckereigeschäft. Gemeinsam bilden sie das Eventbackteam „Wildbakers“ und bieten eine breite Palette von Leistungen an, darunter spektakuläre Backshows, Fachvorträge und Backkurse. Sie...
2024-05-01
53 min
(s)nově
8. Martin Kafes33 Hirth
Jaké byly začátky na české graffiti scéně? Co se dá světu předat v jednom uměleckém obrazu? Jaké to je uniknout smrti o 1 mm? Jak překonat krizi v manželství? A potřebují muži ke štěstí pivo? To vše se dozvíte ve velmi otevřeném rozhovoru s mým manželem Martinem Kafesem33 Hirthem, který stál u zrodu české graffiti scény, dnes se živí jako malíř a grafický designér. Děkuju za krásný rozhovor z naší ložnice :)
2024-01-01
45 min
Orte und Worte
Mit Simone Hirth in der Stadtteilbibliothek in Wien-Meidling
Gott als Stalker, der per SMS ein schlechtes Gewissen macht, Adam als Gewalttäter, Eva als schwangeres Opfer in einer Gewaltbeziehung, aus der sie ausbricht. Simone Hirth schreibt in ihrem aktuellen Roman "Malus" die Bibelgeschichte von der Vertreibung aus dem Paradies in einen modernen Kontext um. Der Hintergrund ist ein ernster: Denn jede dritte Frau wird im Lauf ihres Lebens Opfer von Gewalt. Täter sind meist Nahestehende. In Simone Hirths Roman geht es um weibliche Emanzipation, die Deutsche will "Sand ins Getriebe bringen". Seit einigen Jahren lebt sie mit ihrem Sohn in einem kleinen Ort in Ni...
2023-12-21
40 min
Wildbakers - weich rein, hart raus
Der Stollenkrieg: Mit Brandfackeln gegen die Konkurrenz
Gewinne VIP-Karten für den Wildbakers Après-Ski Kurs in der Trofana Alm Gin Stollic Vorteig : Früchtemischung: 80 g Dinkelvollkornmehl 300 g Cranberry 50 g Dinkelmehl 630 150 g Äpfel, kandiert 115 g Milch 30 g Gin 30 g Hefe Kochstück: 100 g Hasselnüsse 50 g Dinkelvollkornmehl 100 g Walnüsse 100 g Wasser Milch Teig: 150 g Dinkelmehl 150 g Butter 30 g Marzipan 50 g Honig 6 g Salz 1 Eigelb Zitrone, Vanille, Stollengewürz Aus den oberen Zutaten einen Vorteig herstellen und diesen ca. 40 min bei Raumtemperatur reifen lassen. Das Wasser und das Dinkelmehl aufkochen zu einem zähen Brei. Die Nüsse kurz in der Pfa...
2023-12-21
33 min
Wildbakers - weich rein, hart raus
Des heißt Guatzla- du seggl!
Joerg hat ein Brezel-Embargo und wie viele Mitarbeiter hat ein Versicherungsunternehmen? Zimtstern Brot 2.0 Für den Sauerteig: Für das Quellstück: 150 g Roggenvollkornmehl 130 g Apfelwürfel, getrocknet 150 g Wasser 150 g Mandeln, gehackt, geröstet 15g Anstellgut 200 g Glühwein Für das Kochstück: 50 g Dinkelvollkornmehl 200 g Wasser, kochend Für den Hauptteig: 50 g Roggenmehl Type 550 450 g Weizenmehl Type 550 300 g Weizenmehl Type 1050 70 g Honig 20 g Kakao 22 g Salz 10 g Hefe 10 g Zimt 400 g Wasser Herstellung: Sauerteigzutaten vermengen und über Nacht bei 30° C Grad Starttemperatur, im Raum stehen lassen. Für das Quellstück den Glühwe...
2023-12-17
33 min
ENERGIEZONE
E#29 Was Solaranlagen und Tomaten im Garten gemeinsam haben: Prof. Lion Hirth
Selbst erzeugt schmeckt besser, ist aber meistens teurer. Die Folge ist bereits im Sommer bei Kassenzone erschienen. Wir hatten übersehen sie in diesem Kanal hochzuladen. Es gibt nur wenige Experten in Deutschland, die sich beim Thema Energiewende so spitzfindig wie datengetrieben äußern wie Prof. Dr. Lion Hirth. Er Professor für Energy Policy an der Hertie School in Berlin und sein Twitter Account ist Pflicht Lektüre für alle ENERGIEZONE Hörer. Wir besprechen u.a. die Rolle und Funktionsweise von Carbon Pricing in Europa - ein Thema zu dem wir bisher noch nicht viel erfahre...
2023-12-01
1h 04
Wildbakers - weich rein, hart raus
Tut nicht was ich tue - tut was ich sage!
Von der Abenddämmerung bis zum Morgengrauen Käse-Kürbis- Ring Rezept für 4 Ringe a´500g Vorteig Poolish 200 g Weizenmehl 550 2 g Hefe 200 g Wasser Hauptteig 402 g Poolish 800 g Weizenmehl 550 22 g Salz 10 g Hefe 1 g Kurkuma 450 g Wasser 1 100 g Wasser 2 80 g Kürbiskerne, geröstet 100 g Käse Würfel 100 g Kürbis Würfel Für den Vorteig Wasser und Hefe in einer Schüssel verrühren. Das Weizenmehl unterrühren. Den Vorteig in einen Messbecher mit einer Literanzeige umfüllen. Bei Zimmertemperatur stehen lassen, bis der Teig sich verdoppelt hat. Abdecken, im Kühlschrank über Nacht ruhen la...
2023-11-23
33 min
Wildbakers - weich rein, hart raus
Anuga, Mosel und die Iba
Die Wildbakers haben einige wilde Wochen hintert sich Vinschgauer Für den Sauerteig 150 g Roggenmehl Type 1150 15 g Anstellgut 120 ml Wasser Für den Hauptteig 280 g Roggenmehl 1150 60 g Weizenvollkornschrot, fein 120 g Weizenmehl Type 550 12 g Hefe 12 g Salz 8 g Fenchel 8 g Kümmel 0,8 g Schabzigerklee 400-440 ml Wasser Für den Sauerteig alle Zutaten in eine Schüssel geben und mit 60 ml Wasser gut vermischen. Das Wasser sollte ca. 40°C warm sein. Den Sauerteig abdecken und an einem warmen Ort mindestens 16 Std. reifen lassen. Kümmel, Fenchel und den Schabzigerklee mit dem Mörser zer...
2023-11-16
48 min
New Mums Nutrition
28. Solo birth with COVID - Tara's birth story with baby #2
In this episode, we unpack the birth story of our co-host Tara, as she was faced with the challenge of giving birth to her second baby after finding out she had tested positive for COVID-19. Tara shares what helped her get through this birth, what she differently in labour, how she prepared for labour for baby number 2. Keep an eye out - there are some changes coming in the next few weeks as well.Want more? Get your FREE New Mums Nutrition Checklist here. Remember to subscribe (so you never miss an...
2023-10-26
23 min
(s)nově
4. Robert N Carr
Pristi rok mu bude 80, presto vas s prehledem predbehne do kopce a jeho zdravotni kondice odpovida 40letemu muzi. Bob N Carr zalozil v Americe prvni tovarnu na tofu, o makrobiotice prednasel po celem svete, venuje se take umeni shiatsu. Behem sve 50lete praxe pomohl diky zmene jidelnicku mnoha lidem, aby se vylecili z opravdu tezkych nemoci. Dnes zije v krasnem Adrspachu, kde vede holisticke centrum Wonderfull Life. Co ho privedlo prave do Cech? Jak si udrzuje svoje zdravi a dlouhovekost? Co vse muzeme ovlivnit tim, co jime? A jaka je nejvetsi zavislost dnesni spolecnosti? Vice v rozhovoru 😉 Ver...
2023-10-24
38 min
New Mums Nutrition
27. What should I eat during labour?
There is so much to think about when it comes to preparing for birth and labour, but are food and drinks something you've considered before? If you're feeling confused and unsure about what things can help with your endurance during labour - this episode is for you! In this episode, we break down why it's helpful to think about your food and drinks, what to snacks to pack in your hospital bag and what to avoid.We also share personally what happened in our labours too and share some of the mistakes we made, so you can...
2023-10-18
15 min
Wildbakers - weich rein, hart raus
BackBord auf dem Rhein
Joergs Deep Underground Club WHITE POWDER Lavakruste Rezept für 2 Brot a' 450g Für das Kochstück 50 g Maisgrieß 150 ml, Wasser Für den Vorteig 100 g Weizenmehl 550 2 g Hefe 60 g Wasser Für den Hauptteig 350 g Weizenmehl 550 10 g Salz 8 g Hefe 10 g Sepia 50 g rote Chili, würfeln 50 g gelbe Chili, würfeln 20 g Rauchöl 190 g Wasser 100 g geriebener Cheddar 30 g Jalapenos 30 g scharfe Sofie Für das Kochstück 150 ml Wasser zum Kochen bringen, mit dem Maisgrieß und Chili verrühren und auskühlen lassen. Für den Vorteig all...
2023-10-02
29 min
Wildbakers - weich rein, hart raus
Schlechtes muß nicht billig sein
Mit dem gelben Ferrari zum goldenen Steak pan comun (dt. Gemeinschaftsbrot) deutsch spanisch Für den Hauptteig por la masa 1000 g Weizenmehl 550 harina de trigo 15 g Butter mantequilla 22 g Salz sal 15 g Hefe levadura 570-600 g Wasser, kalt agua 4 g Anissamen matalauva Für den Hauptteig alle Zutaten in die Maschine geben. 6 min. auf langsamer Stufe mischen und 8 min. auf schneller Stufe kneten. Der Teig sollte sich gut Fenstern lassen, wenn das nicht der Fall ist, noch etwas weiter kneten. Ideale Teigtemperatur wäre 24°C. Anschließend den Teig abgedeckt 20 min. ruhen lasse...
2023-09-22
36 min
Wildbakers - weich rein, hart raus
Special Guest: Norman
Der kalifornische Surfer Boy aus Gran Canaria pan comun (dt. Gemeinschaftsbrot) deutsch spanisch Für den Hauptteig por la masa 1000 g Weizenmehl 550 harina de trigo 15 g Butter mantequilla 22 g Salz sal 15 g Hefe levadura 570-600 g Wasser, kalt agua 4 g Anissamen matalauva Für den Hauptteig alle Zutaten in die Maschine geben. 6 min. auf langsamer Stufe mischen und 8 min. auf schneller Stufe kneten. Der Teig sollte sich gut Fenstern lassen, wenn das nicht der Fall ist, noch etwas weiter kneten. Ideale Teigtemperatur wäre 24°C. Anschließend den Teig abgedeckt 20 min. ruhen lasse...
2023-09-13
32 min
New Mums Nutrition
26. My second baby - a positive posterior birth story
What is it like having a baby second time around? Lana shares her personal experience from preparing for labour, birth and what foods she ate. Being pregnant while juggling a toddler can be a lot, and so pregnancy and birth second time around looks very different to first time around! For more birth stories, you can listen our very first ones in Episode 11 - Our birth stories (and birth songs).We discussed these posts and accounts on Instagram:- Foods to eat for labour @lanahirthdietitian- @coreandfloorrestore- @birthwithbeth_Want m...
2023-08-31
21 min
Wildbakers - weich rein, hart raus
Ein Schnuff Hefe
Aus dem Sommerloch in die Sommerpause Rezeptlink: https://www.ardmediathek.de/video/kaffee-oder-tee/rezept-chili-kaese-stangen/swr/Y3JpZDovL3N3ci5kZS9hZXgvbzE4OTkxNTU
2023-08-11
33 min
New Mums Nutrition
25. What foods to avoid when breastfeeding
Answering your question! We are not normally a fan of focusing on what to cut out (we'd much rather focus on what foods to include while breastfeeding), but we want to share 5 foods that you might want to consider and be mindful of.This is the second of three episodes looking at what we eat (and drink!) when breastfeeding. We're giving you practical answers (backed by the latest research), so you can be confident in what you're eating while you're breastfeeding.In this episode, we cover:- Do recommendations on food safety from pregnancy...
2023-08-09
17 min
Wildbakers - weich rein, hart raus
Bier aus der leicht gestauchten Zwergenflasche
Hannes muss entscheiden: Ruin oder Urin Wildbakers Online-Backkurs bei Burda: https://www.einfachbacken.de/wildbakers Zur Sauerteig-pdf: https://www.dropbox.com/scl/fi/bofycxnuy6eniyxvjs3xp/Sauerteig_neu.pdf?rlkey=7k4kwv6r8lva91wdm1zppknsq&dl=0 4.3 Altdeutsches Roggenbrot ohne Hefe Rezept für 1 Brot 2 kg Für den Grundsauer 200 g Roggenmehl 1150 20 g Anstellgut 160 g Wasser Für den Vollsauer Reifer Grundsauer 125 g Roggenvollkornschrot, fein 175 g Wasser ca. 40°C Für das Quellstück 100 g Semmelbrösel 200 g Wasser Für den Hauptteig 250 g Weizen...
2023-08-06
33 min
New Mums Nutrition
24. Does drinking extra water boost your supply?
Do you REALLY need to have 4L of water to help boost your milk supply when you're breastfeeding? That's the question we're answering today and we're getting into what that really means for you.This is the second of three episodes looking at what we eat (and drink!) when breastfeeding. We're giving you practical answers (backed by the latest research), so you can be confident in what you're eating while you're breastfeeding. In this episode, we cover:- Does extra water make a difference?- How much extra fluid do you need?...
2023-08-02
08 min
New Mums Nutrition
23. Do lactation cookies boost your milk supply?
We're back, baby! And we're jumping in with a mini-series on breastfeeding and food. Ever wondered if lactation cookies really work? Perhaps you've tried it yourself when you're trying to do anything to boost your supply. Lactation cookies can be expensive, so it's worthwhile asking the question... do they actually work? Do lactation cookies boost your milk supply? This is the first of three episodes looking at what we eat when breastfeeding. We're giving you practical answers (backed by the latest research), so you can be confident in what you're eating while you're breastfeeding.
2023-07-26
10 min
Fertility Friendly Food
Trying to Conceive Whilst Breastfeeding with Lana Hirth | Episode 105
TW: This episode mentions pregnancy loss and stillbirth. If this is not something you feel you should listen to today please skip this episode and listen to one of our previous episodes on Fertility Friendly Food! If you need support, please seek the advice of your GP or contact The Pink Elephant Support Network.Today, we're joined by Lana Hirth APD, a pregnancy and postpartum dietitian who prides herself in providing evidence-based care in women's health, pregnancy and postpartum nutrition. Lana co-hosts the 'New Mums Nutrition...
2023-07-26
59 min
Wildbakers - weich rein, hart raus
Im Rausch des Bread Summercamps 2023
Live und mit Publikum aus der Bundesakademie Weinheim Wild bread 1 Brote a´1200g Für den Weizensauerteig 60 g Weizenmehl 550 6 g Anstellgut 60 ml warmes Wasser Für den Schwarzbierpoolish 140 g Weizenmehl 1050 1 g Hefe 140 ml Schwarzbier, kalt Für das Aromastück 10 g Restbrot, gemahlen, geröstet 30 ml Schwarzbier Für den Hauptteig 420 g Ruchmehl Type 1200 16 g Salz 2 g Hefe (optional) 2 g Brotgewürz 320 ml Wasser Für den Sauerteig alle Zutaten in eine Schüssel geben und gut vermischen. Das Wasser sollte ca. 40°C warm sein. Den Sauerteig abdecken und an einem wa...
2023-07-17
39 min
Wildbakers - weich rein, hart raus
Spiel mir das Lied vom Tod
Mit Meinungen und Inhalt vollgepackte Folge der Wildbakers Ankündigung: Live-Podcast am 16. Juli 2023 aus dem Bread-Summercamp irgendwann zwischen 9 und 11 auf Instagram - Details und Folge hier: https://www.instagram.com/thereal_wildbakers
2023-07-06
37 min
Wildbakers - weich rein, hart raus
Marktkieker wo bist du
Verlorene pimmelartige Preise und Vodka in Wasserpistolen Ciabatta Rezept für 3 Ciabatta à 600g Für den Weizensauerteig 2000 g Weizenmehl 550 200 g Anstellgut, aktiv 2000 g Wasser, warm ca. 28-30°C Für den Biga 1000 g Weizenmehl 550 10 g Hefe 500 g Wasser Für den Hauptteig 3000 g Hartweizenmehl (Semola) 4000 g Weizenmehl 550 400 g Olivenöl 240 g Salz 5500 ml Wasser Für den Sauerteig alle Zutaten in eine Schüssel geben und gut vermischen. (am besten mit einem Schneebesen) Das Wasser sollte ca. 28-30°C warm sein. Den Sauerteig abdecken und an einem warmen Ort mindestens 12-16 Std. r...
2023-06-29
33 min
Wildbakers - weich rein, hart raus
Wildbakers unterwegs: Osnabrück
Rasier mir die Haare, als ob ein überfahrenes Wiesel auf meinem Kopf liegt Bei Hannes ist nicht nur der Ständer aktiv, sondern er rauscht auch ganz schön - bei der Aufnahme und nachts im Club.... Zusammen mit Joerg und Daniel ist er on Tour in Osnabrück. Das Rezept der Woche: Döner
2023-06-18
34 min
Wildbakers - weich rein, hart raus
Gründe mit einer M16 herum zu ballern
2023-06-08
31 min
Software Developers Journey
#256 Krisztina Hirth ran away from a boring life
Krisztina placed the start of her journey by writing a few lines of PHP on a website and being hooked. But then we rolled back to hear about her life behind the iron curtain in her home country of Romania. We discussed her first career as a mechanical engineer and how this led her to write her first BASIC lines of code, move to Germany, and start from scratch. We talked about her reconversion and not finding jobs. We spoke about the job she finally found and how this opened her to a world of possibilities and communities. Finally...
2023-06-06
51 min
Wildbakers - weich rein, hart raus
Zum Tag des gebärenden Elternteils
2023-05-31
28 min
The GYES Signature Podcast
Steven Hirth - Full GYES Interview
Steven Hirth is the Founder of S. H. Hirth & Associates, an international merchant banking and advisory boutique which co-invests with other families and High Net Worth Individuals in small to mid-size growth companies. S. H. Hirth & Associates is very active in the family office world and co-investment arenas. Areas of focus include consumer products, health and wellness, food and beverage, agriculture, environmental / clean energy, and real estate. Steven has taken part in small-to-midsize enterprise activities across the State of Connecticut, Southeast Asia; and the Republic of Austria, and earlier as the Director of International Client Acquisition and Special Projects...
2023-05-17
39 min
Wildbakers - weich rein, hart raus
Hey - hier kommt Alex... nicht
Telefonseelsorge mit Joerg und Hannes Kürbiskernbrot Rezept für 2 Brote a´1100 g Für den Weizensauerteig: Für den Poolish: 150 g Weizenmehl 550 150 g Weizenmehl 1050 15 g Anstellgut 2 g Hefe 150 ml Wasser 170 ml Wasser Für das Quellstück 30 g Sonnenblumenkerne, geröstet 30 g Sesam, geröstet 30 g Dinkelflocken 60 g Kürbiskerne, gemahlen 100 g Kürbiskerne, geröstet 280 ml Wasser Für den Hauptteig 550 g Weizenmehl 550 100 g Roggenmehl 1150 50 g Hartweizengries 24 g Salz 2 g Hefe 40 g Kürbiskernöl 150-200 ml Wasser Für den Sauerteig alle Zutaten in eine Schüssel geben und mit 150 ml Wasser...
2023-05-14
37 min
Kassenzone | CEO Interviews
K#471 Was Solaranlagen und Tomaten im Garten gemeinsam haben: Prof. Lion Hirth
Selbst erzeugt schmeckt besser, ist aber meistens teurer. Es gibt nur wenige Experten in Deutschland, die sich beim Thema Energiewende so spitzfindig wie datengetrieben äußern wie Prof. Dr. Lion Hirth. Er Professor für Energy Policy an der Hertie School in Berlin und sein Twitter Account ist Pflicht Lektüre für alle ENERGIEZONE Hörer. Wir besprechen u.a. die Rolle und Funktionsweise von Carbon Pricing in Europa - ein Thema zu dem wir bisher noch nicht viel erfahren konnten. Lion Twitter: https://twitter.com/LionHirth Extra3 Stromzähler: https://www.youtube.com/watch?v...
2023-05-14
1h 04
Wildbakers - weich rein, hart raus
Timi mag Rotwein
Heute: Wein im Brot Rotweinbaguette Rezept für 2 Brote à 400 g Für den Poolish 165 g Weizenmehl 550 8 g Hefe 165 ml Carbernet Für den Hauptteig 335 g Weizenmehl 550 10 g Honig 11 g Salz 16 g Hefe 180 g Carbernet Die Zutaten mit 165 ml Carbernet verrühren und einen Poolish herstellen und über Nacht in der Küche stehen lassen. Für den Hauptteig alle Zutaten bis auf das Salz in die Maschine geben. . 5 min. auf langsamer Stufe mischen und 3 min. auf schneller Stufe kneten. Jetzt das Salz zugeben und nochmal 1 min. langsam und 2-3 min. schnell kneten. Der Teig...
2023-05-05
32 min
Wildbakers - weich rein, hart raus
Voll auf die verruchte Nuss
Jörg, der Mann mit den 1000 Rezepten im Kopf Voll Auf die Nuss Nussmischung 70 g Haselnüsse 70 g Walnüsse 70 g Pistazien 60 g Zucker 160 g Wasser Für den Weizensauer 150 g Weizenmehl 550 15 g Anstellgut, aktiv 150 g Wasser Für den Hauptteig 850 g Ruchmehl 25 g Salz 1 g Hefe 7 g Honig 600 ml Wasser 1 100 ml Wasser 2 Den Zucker in der Pfanne zusammen mit dem Wasser aufkochen und etwas reduzieren lassen. Dann die Nüsse beigeben und karamellisieren Für den Sauerteig alle Zutaten in eine Schüssel geben und mit 150 ml Wasser gut vermischen. Das Wasser s...
2023-04-27
33 min
Wildbakers - weich rein, hart raus
Hannes und (s)eine Seele
Soulfood vom Feinsten Seelen Rezept für ca. 18 Seelen a´100g Für den Vorteig 300 g Dinkelmehl 630 1 g Hefe 180 g Wasser Für den Hauptteig 700 g Weizenmehl 550 22 g Salz 8 g Hefe 620 ml Wasser, kalt Für den Vorteig alle Zutaten in die Maschine geben, 2 min. langsam und 1 min. schnell zu einem Teig kneten. Über Nacht abgedeckt in den Kühlschrank stellen. Für den Hauptteig alle Zutaten und 500g Wasser in die Maschine geben. 5 min. auf langsamer Stufe mischen und 7 min. auf schneller Stufe kneten. Dann das restliche Wasser im langsamen Gang nach und...
2023-04-20
36 min
Wildbakers - weich rein, hart raus
Wenn der Focaccia-Teig schnurrt...
... dazu ein Österreich-Italo-Bier **Focaccia **Hydration 75% für ein Teiggewicht von ca. 1897 g / für 2 Bleche oder 5-6 Stück längliche Focaccia Biga Pasta Madre: 500 g Weizenmehl Type 00 – W-Wert ca. 300 250 g Wasser (kalt) 25 g Reifer lievito Madre alternativ 1 g Hefe Autolyse 450 g Weizenmehl Typo 0 W-wert 220 50 g Semola Ca. 350g Wasser, kalt Hauptteig: 22 g Salz (2,2%) Hefe (wer gerne möchte kann ein kleines Stück Hefe beimengen) 50 g Olivenöl Salamoia 65 g Olivenöl 15 g Wasser 2 g Salz Für den Biga, alle Zutaten nur kurz verrühren und 12-15 Stunden bei einer Raumtemperatur von 18-20°C reifen lassen. Für die Autolyse...
2023-04-13
31 min
Wildbakers - weich rein, hart raus
Genetztes Brot und nie wieder Lörrach
genetzter Walnusslaib Rezept für 2 Brote ca. 1 kg GT: 22,5 kg Dinkelsauerteig: 100 g Dinkelmehl 630 100 g Wasser, warm ca. 40°C 10 g Anstellgut Dinkel Brühstück: 50 g Semmelbrösel, geröstet 50 g Sesam, geröstet 50 g Sonnenblumenkerne, geröstet 100 g Walnuss, geröstet 200 g Wasser, kochend Vorteig (Poolish): 200 g Dinkelmehl 630 2 g Hefe 200 g Wasser Hauptteig: 700 g Dinkelmehl 630 4 g Hefe 24 g Meersalz Ca. 450 g Wasser Für den Sauerteig Dinkelmehl und Anstellgut in eine Schüssel geben und mit dem Wasser gut vermischen. Den Sauerteig abgedeckt an einem warmen Ort mind. 16 Std. reifen lassen. Fü...
2023-04-08
34 min
Wildbakers - weich rein, hart raus
weich rein, hart raus - die Wildbakers
Der Back,- Genuss,- und Lebensfreude-Podcast weich rein, hart raus - die Wildbakers Der Back,- Genuss,- und Lebensfreude-Podcast Pane Pome Noce (Tomaten Walnuss Brot) Rezept für ca.3 Brote je 500 g Warmer Poolish (15 Stunden Stehzeit) 200 g Weizenmehl (Typ 550) 100 g Roggenmehl (Type 1150) 300 g Wasser (20 Grad Celsius) 1 g Hefe Hauptteig 700 g Weizenmehl (Type 550) 440 g Wasser, kalt 6 g Hefe 22 g Salz Unterlaufen lassen 100 g Tomaten, getrocknet 28 g Basilikum 15 g Knoblauch 100 g Walnuss; geröstet 40 g Olivenöl Brotstreiche 100 g Tomatensaft Ca.4-5 g Pfeffer, schwarz, frisch gemahlen 56 g Roggenmehl Type 1150 4 g Hef...
2023-03-29
29 min
Ist doch LOGIC?!
Mit Christian Hirth im Pub
Jens & Christophe sprechen mit Christian Hirth darüber, wie KI lernt, über Christians Zeit bei Nintendo als Digital Asset Creator und wie es zur Gründung seines Unternehmens kam.
2022-10-21
54 min
Gastronodicas | Com Bianca Teixeira
Entrevista com Roberto Hirth
O Gastronodicas conversa com Roberto Hirth, entusiasta da gastronomia e em especial da culinária brasileira. Ele preside a renomada confraria “Os Gastronautas” e já foi jurado de diversos prêmios de gastronomia. O carioca é fundador e diretor da Open House, empresa de organização de eventos especializada em banquetes, com destaque para almoços e jantares com a presença de diversos Chefes de Estado. Formado em Design, recebeu em 2001 um diploma “Honoris Causa” em Event Management da George Washington University. Além disso, seu Instagram tem mais de 10 mil seguidores...
2022-10-13
47 min
Gastronodicas, com Bianca Teixeira e Marcus Lacerda
Entrevista com Roberto Hirth
O Gastronodicas conversa com Roberto Hirth, entusiasta da gastronomia e em especial da culinária brasileira. Ele preside a renomada confraria “Os Gastronautas” e já foi jurado de diversos prêmios de gastronomia. O carioca é fundador e diretor da Open House, empresa de organização de eventos especializada em banquetes, com destaque para almoços e jantares com a presença de diversos Chefes de Estado. Formado em Design, recebeu em 2001 um diploma “Honoris Causa” em Event Management da George Washington University. Além disso, seu Instagram tem mais de 10 mil seguidores, que apreciam suas dicas e insights sobre o mundo da gastronomia
2022-10-13
47 min
Mikroökonomen a.k.a. Mikrooekonomen
MikroGespräch018 Lion Hirth zum Energiemarkt und seiner Preisbildung
Lion Hirth erklärt wie der Energiemarkt und die Strompreisbildung funktioniert und wie wir aus der aktuellen Krise kommen. Diese Folge war/ist Teil des Premium-Angebots der Mikrooekonomen und wurde nach einer gewissen Zeit für alle freigeschalten. Vielen Dank an unsere Unterstützerïnnen. Wenn dir die Folge gefällt und Du zum erhalt des Angebots beitragen möchtest, kannst du das auf www.mikrooekonomen.de tun. Vielen Dank, dass Du / Sie uns mit einem Premium-Abonnement unterstützt. Diese Folge ist Teil des Abos und hilft uns, das Angebot weiterzuentwickeln. Die Kommentare der Hörerinnen...
2022-09-11
42 min
Energy Unplugged by Aurora
EP.108 Power Market Design: Lion Hirth, Energy Policy Prof. Hertie School & Robert Gross, Dir. UKERC
This week, we have a special Energy Unplugged podcast episode on the topic of the current energy price crisis and the implications for market design. The Head of our Berlin office, Hanns Koenig is joined by two very distinguished guests: Lion Hirth – Professor of Energy Policy at the Hertie School in Berlin and Robert Gross – Director at UKERC (The UK Energy Research Centre) and also a Professor of Energy Policy at Imperial College London. Lion is one of the leading thinkers on power market design in Europe and Rob is an authority in power market design in Great...
2022-09-01
49 min
ARCHITECT-ING
Kevin Hirth
Kevin Hirth, director of KEVIN HIRTH Co. & Assistant Professor at UC Denver CAP, joins this live show recorded at CU Denver College of Architecture and Planning to talk about his architectural education at University of Virginia and Harvard Graduate School of Design, a few of his foundational mentors, and his appreciation and embrace of drawing as a representational form. In our live Q&A Kevin responds to questions regarding staying focused, his early interest in physical making, engaging in architectural history and theory, and what’s on the horizon for his practice and pedagogy. This ep...
2022-08-05
1h 18
New Mums Nutrition
22. Should you have hot or cold foods?
What postpartum foods can you eat? And which ones should you avoid? Hot and cold foods are often emphasised for postpartum recovery to have some and avoid others. This episode covers:What are hot and cold foods?Why is there a focus on these foods?How to meet your nutrient requirements eating this way?The most important thing to focus on with your foodWant more? Grab your FREE New Mums Nutrition Checklist. Join our Facebook community New Mums NutritionRemember to subscribe (so you never miss an epi...
2022-05-17
15 min
New Mums Nutrition
21. The first 40 days after birth and food (with Catherine Chong APD)
Recovery during the first 40 days after birth can be a whirlwind while you're adjusting to newborn life. There are lots of ideas about how to nourish your body during this time, so we're joined by Catherine Chong (Accredited Practising Dietitian) to delve deep into the first 40 days. What should you really eat? We cover the confinement diet, what the evidence says to nourish your body and her personal cultural experience. In this episode, we cover: Catherine's birth storyWhat is first 40 days / confinement period?The three reasons for the first 40 days (confinement period)What actually happens in fir...
2022-05-11
20 min
New Mums Nutrition
20. How can you boost your milk supply?
It can be stressful if you're worried about your milk supply when you're breastfeeding. There can be so many wives tales, and it's important to know what's backed by evidenced, what's safe and what's worth spending your time on. We cover the key things to look at when trying to boost your supply.This episode covers:How your body makes milkWhat to look at for your eatingHow weight can play a roleHydration and how much you really needRed flags to look out for in bub that may indicate low supplyWant more? Gr...
2022-05-04
13 min
New Mums Nutrition
19. Adjusting to postpartum life as a family (with APD Joel Feren)
Sleep deprivation, changes in routine, mental health and cooking.. Postpartum life is A LOT. This is a realistic look into the HUGE adjustment and (be okay to) lower your expectations when it comes to food. We're joined by The Nutrition Guy, Joel Feren (Accredited Practising Dietitian) who share his unique perspective as a dad and dietitian. In this refreshing episode, we cover:Joel's personal story to becoming a dadHow to eat healthy when you're exhaustedNutrition for men's mental healthManaging healthy eating as a familyPractical realistic meal ideasYou can find Joel Feren at w...
2022-04-26
27 min
New Mums Nutrition
18. Can you breastfeed and exercise?
Does exercise impact milk supply? Have you wanted to get back into exercise, feel strong and comfortable in your body, but worried about the impact of exercise when breastfeeding? You'll want to listen to this episode as women's health Exercise Physiologist Coutenay Polock answers this question. In this episode, we cover: What to consider if you are breastfeeding and exercising?What impact it may have on milk supply?Does exercise impact composition of breastmilk?Level of exercise and hydrationHow to choose a maternity sports braYou can find more from Courtenay Polock (ESSA Ac...
2022-04-19
13 min
New Mums Nutrition
17. Can you be plant based and breastfeed?
How does a plant based diet impact the quality of your milk? How does it impact your nutrition as a mother? If you're feeling tired and exhausted, have a listen for the key nutrients you need to pay attention to. In this episode, we cover: What is a plant based diet?What nutrition deficiencies you're at risk of?What impact it may have on milk supply?How to build a healthy, complete plant-based meal?Meal inspiration with Kiah's plant-based meal ideasYou can find Kiah Paetz at Instagram @nutritionbykiah or on he...
2022-04-12
15 min
New Mums Nutrition
New Mums Nutrition - Season 2
Welcome to Season 2 of New Mums Nutrition! A weekly podcast to help you optimise your nutrition to help you live life to the full and help you be the mum you want to be. Brought to you by sisters, Lana Hirth (Dietitian) and Tara Sing (Journalist). You can find more information at lanahirth.com/Want more? Get your FREE New Mums Nutrition Checklist here. Remember to subscribe (so you never miss an episode), leave a review, and share with another mama! Brought to you by Lana Hirth Dietitian. All information is general in...
2022-04-03
01 min
New Mums Nutrition
16. BONUS: 3 tips on pregnancy with a toddler
We're back! This episode we're bringing you personal updates and reflections for pregnancy with a toddler. This is a BONUS episode before we launch into Season 2 - coming soon. Want more? Grab your FREE New Mums Nutrition Checklist. Join our Facebook community New Mums NutritionRemember to subscribe (so you never miss an episode), leave a review, and share with another mama! Brought to you by Lana Hirth Dietitian. All information is general in nature and does not replace individualised medical advice. Find out more about seeing a pre and postnatal dieti...
2022-03-01
05 min
Board Perspectives
Understanding the ESG ratings, rankings and metrics landscape - with Bob Hirth and Melanie Larkins of Protiviti
Welcome to the inaugural edition of Protiviti’s Board Perspectives podcast series, in which we delve into numerous challenges and areas of interest for boards of directors.In this episode, our focus is on environmental, social and governance (ESG) – specifically, how organizations are judged! One of the most challenging aspects of ESG for board members is understanding what’s become a complicated landscape of third-party organizations that rate and/or rank a company’s various ESG practices, as well as trying to learn, at least at a high level, about the many metrics and measurements that gauge ESG maturity...
2022-01-29
31 min
New Mums Nutrition
15. Our personal postpartum adventures
What were the first 12 months like after birth? If they were like ours, we bet they were a blur of joyful moments and unexpected health twists and turns. Just like no two births are the same, no two postpartum journeys are the same either. You'll get an insight into why the hosts of New Mums Nutrition are so passionate about postpartum care! In this episode, dietitian Lana and journalist Tara chat about:the fourth trimestertheir own postpartum challengesunexpected medical complications (from surgeries to thyroid issues!)iron deficiency and supplementsour breastfeeding challengesWant more? G...
2021-12-07
20 min
New Mums Nutrition
14. Why the first 1000 days is vital
Have you heard of the first 1000 days? This unique period of time is one you'll want to know about. AND it's not about getting it perfect, but dive into this episode with us to explore how this can give your baby a head start to life. In this episode, we cover:What is the first 1000 days?Where the concept was first discovered?How to make the most of the first 1000 daysWhat to do if you've only just heard about it5 changes you could make in light of the first 1000 daysWant more? Grab yo...
2021-11-23
26 min
New Mums Nutrition
13. Our top 5 go-to resources for new mums
You'll want to have these written down and saved! Whether you're pregnant or a new mum, knowing where to go for help can be so useful. We discuss our go-to resources for:- breastfeeding help- medicine safety during pregnancy and postpartum- managing alcohol while breastfeeding- our favourite dietitian Youtube channel- a mental health resourceWant more? Grab your FREE New Mums Nutrition Checklist. Join our Facebook community New Mums NutritionRemember to subscribe (so you never miss an episode), leave a review, and share wit...
2021-11-09
08 min
New Mums Nutrition
12. Postpartum emotional eating - how to overcome it (with Lyndi Cohen)
Do you reach for ice-cream when you're feeling sad an overwhelmed? And have you ever wondered how those unicorns manage to have a bit of chocolate (and not devour the whole block)?! Dietitian and Nutritionist, Lyndi Cohen talks us through her experience of emotional eating, dieting and life as a new mum. This episode is for you if you've ever struggled with emotional eating and wondered what to do next. You can learn more about Lyndi Cohen (and her app Back to Basics) on her website and her Instagram @nude_nutritionist Want more? Gr...
2021-10-26
33 min
New Mums Nutrition
11. BONUS: Our birth stories (and birth songs)
What song would you pick to represent your birth story? In this bonus pod, dietitian Lana and journalist Tara sit back and chat about the ups and downs of their labor. Just like everyone's nutrition needs are different and varied, so are the birth stories. It rarely goes to plan and we share the songs that sum our stories up. Get to know a bit more about how the hosts of New Mums Nutrition became new mums in the first place!Want more? Join our Facebook community New Mums NutritionRemember to subscribe (so...
2021-10-12
09 min
New Mums Nutrition
10. Returning to exercise after a baby (with AEP Courtenay Polock)
How quickly can I return to exercise? What if I've never exercised before? What things should I be looking out for? We answer all these questions in this episode! We invited Accredited Exercise Physiologist, Courtenay Polock to simplify the minefield of exercise postpartum. Feel empowered to return to exercise after having a baby! You can find more from Courtenay Polock (ESSA Accredited Exercise Physiologist) at her virtual clinic Her Exercise Physiology, Instagram @her.exercise.physiology and Youtube. Want more? Grab your FREE New Mums Nutrition Checklist. Join our Facebook community New Mums NutritionReme...
2021-10-06
20 min
New Mums Nutrition
9. Five postnatal supplements to consider
While we're all about food first, sometimes your body needs a bit extra to help with the postpartum season. In this episode, we cover the top five supplements any mum who has recently given birth should consider taking to aid recovery, help you feel your best and optimise your nutrition. You'll be grabbing your supplements after this episode, to have a look at if your supplements have our top picks!We refer to the NHMRC Guidelines: Iodine Supplementation during Pregnancy and Breastfeeding. If you have a pre-existing thyroid concern, please see your healthcare professional for tailored advice.
2021-09-21
17 min
New Mums Nutrition
8. Pelvic floor and constipation (with physio Kath Baquie)
In this episode, we're joined by women's health physiotherapist Kath Baquie from Fitness Mama to give us a rundown on how our pelvic floor and constipation are related. This episode covers: - Common pelvic floor issues - The proper way to sit when doing a poo - How constipation and pelvic floor are relatedParticularly after you've had your baby, pelvic floor health may be weaker and you're at higher risk for constipation - so working on both ends (physiotherapy and nutrition) can play a big role in managing it!Want...
2021-09-07
21 min
New Mums Nutrition
7. How to manage postpartum constipation
Is it really inevitable? We cover preparing for postpartum, how to manage and reduce your risk of it occuring. Lana shares the fundamentals when it comes to really learning how to manage postpartum (and pregnancy) constipation.Here are some references to what we discussed in the episode:- Bristol Stool Chart- Defining Constipation (Rome Criteria)- Kiwi Fruit and digestive healthWant more? Grab your FREE New Mums Nutrition Checklist. Join our Facebook community New Mums NutritionRemember to subscribe (so you never miss an episode), leave a review an...
2021-08-25
19 min
Pregnancy, Birth and Recovery: Kath Baquie from FitNest Mama
Constipation during pregnancy & postpartum with Dietitian Lana Hirth
Send us a textToday I’m excited to be joined by accredited practicing dietitian Lana Hirth. She focuses on pregnancy and postpartum to help new mums optimise their nutrition and live life to the fullest. Lana runs an online practice, virtual masterclass and the New Mums' Nutrition podcast We chat about constipation during pregnancy, and the after birth period. It’s a really common problem for pregnant women, affecting up to 50% of us, but isn’t talked about nearly enough. Lana shares some foods that can be included in your diet to help, ways to help...
2021-07-28
32 min
New Mums Nutrition
6. Fuelling your breastfeeding journey
What foods can fuel us best and optimise our breastfeeding journey? Lana explains what's involved in milk production, why we need to focus on fueling ourselves well and what foods to focus on in this time. We also discussed the recommended serves for breastfeeding women.Want more? Grab your FREE New Mums Nutrition Checklist. Join our Facebook community New Mums NutritionRemember to subscribe (so you never miss an episode), leave a review and share with another mumma! Brought to you by Lana Hirth Dietitian. Find out more about seeing a post...
2021-07-21
23 min
New Mums Nutrition
5. The fourth trimester
Get ready for the first 12 weeks of your new life as a mum of a newborn. We dive into all things fourth trimester, from wound healing to blood loss to tiredness and constipation - and how you can fuel yourself to thrive, not just survive, this unique time. We also discussed the recommended serves for breastfeeding women.Want more? Grab your FREE New Mums Nutrition Checklist. Join our Facebook community New Mums NutritionRemember to subscribe (so you never miss an episode), leave a review and share with another mumma! Brought to y...
2021-05-27
18 min
RetConversations
Episode 2 - House of M w Matt Hirth
Leia and Josh delve into the House of M with special guest Matt Hirth! All the ins and outs of Wanda's pre-post-partum depression is answered so by the end you can say: No. More. Questions.
2021-05-21
1h 02
Ekklesia 21
La famille la plus grande aventure de la foi - Christelle Hirth
Orateur : Christelle Hirth Rejoignez-nous le dimanche à 10h30 au 4 avenue d'Estienne d'Orves à Nice, sur Facebook ou sur notre site web pour un super temps ensemble, autour de la Parole de Dieu ! Abonnez-vous à notre chaîne YouTube et suivez-nous sur nos réseaux ! https://www.ek21.org https://www.youtube.com/channel/UCl1wFG2xQpy2S-bA6Bcqfog https://www.facebook.com/ek21.org https://www.instagram.com/ek21_org
2021-05-20
40 min
New Mums Nutrition
4. Postpartum depression and food
What is the link between food and mental health? In this episode, Lana explores the link between nutrition and depression, key foods to include and the evidence around supplements for postpartum depression. We take a realistic approach to how to nourish your body and mind during your postpartum journey.Please reach out to the following support services for more information: Perinatal Anxiety & Depression AustraliaBeyond BlueWe also discussed the SMILES trail. Want more? Grab your FREE New Mums Nutrition Checklist. Join our Facebook community New Mums NutritionRemember to subscribe (so you...
2021-05-11
14 min
Off the Books
All about ESG with Bob Hirth (Part 2)
Bob Hirth of Protiviti concludes our conversation about ESG reporting, making the case that finance teams would do well to be an early adopter and not a laggard.
2021-05-05
21 min
Off the Books
All about ESG with Bob Hirth (Part 1)
Nick Renkoski and Steve Soter are joined by Bob Hirth, Senior Managing Director at Protiviti, and an ESG proponent to discuss his career, the state of ESG, and why businesses should get on board.
2021-04-28
22 min
New Mums Nutrition
3. Body image and your relationship with food
How we feel about our bodies postpartum may be quite different to what we were expecting, and that's okay! Lana takes us through the different ways we might feel about our bodies, and how this can impact our relationship with food. Want more? Grab your FREE New Mums Nutrition Checklist. Join our Facebook community New Mums Nutrition.Don't forget to subscribe (so you never miss an episode), leave a review and share with another mumma! Brought to you by Lana Hirth Dietitian.Want more? Get your FREE New Mums Nutrition Check...
2021-04-27
13 min
New Mums Nutrition
2. Top 5 Postpartum Nutrients
What are the key nutrients we need to focus on post-birth? In this episode, Lana Hirth Dietitian gives us an overview of the top five we need in order for our bodies to recover and function at its best. You'll learn: The top 5 nutritions to focus on (+ bonus nutrient)How to know if you're getting enoughEasy tips to boost your intake of these nutrients The research on vitamin D supplementation vs sunlight to improve blood test results is here. Want more? Grab your FREE New Mums Nutrition Checklist. Join our Facebook community New Mums Nutri...
2021-03-17
19 min
New Mums Nutrition
1. Postpartum Nutrition 101 - An Introduction
What's going on with our bodies post-birth, and how can we optimise our nutrition to thrive? Lana Hirth Dietitian takes us through the basics of postpartum nutrition, what issues and deficiencies to watch out for, the importance of getting the right nutrients and the role food can play in helping our bodies during the early stages of motherhood. New Mum's Nutrition is a podcast that helps new mums optimise their nutrition and thrive in this wonderful and challenging season of life. Want more? Grab your FREE New Mums Nutrition Checklist. Join our Facebook community New...
2021-03-17
14 min
Software Crafts Podcast
Interview with Krisztina Hirth
For episode number 4 we have Krisztina Hirth. See will share (pun intended) her insights about the heuristic “Share the design” from the Xebia Essentials repository (https://essentials.xebia.com/shared-design-understanding/). We will discuss why titles don’t matter, what is the role of a leader in a digital world, and last but not the least why the team is the most important unit. Krisztina shared two resources with us: “Accelerate” book from Nicole Forsgren, Jez Humble and Gene Kim Martin Fowler blog (https://martinfowler.com/), namely the article on IEEE Software magazine “Who needs an architect?” (http://files.ca...
2020-07-08
30 min
Champions of Care
Practicing Proper Sanitization and Disinfection of Medical Equipment with Melissa Hirth
On this episode of Champions of Care, a Champion Chair podcast, host Daniel Litwin and Champion Manufacturing Product Support Manager Melissa Hirth sat down for a discussion on the importance of proper sanitization and disinfection of medical equipment in the wake of the spread of COVID-19. These practices extend to chairs and medical recliners like the ones Champion provides, and keeping up with best practices to ensure they’re cleaned thoroughly and regularly can aid the world’s front-line response to the pandemic. It’s also critical, Hirth said, to choose equipment designed with infection preven...
2020-04-17
32 min
Hired By Passion Podcast
Entrepreneurship Vs Employment with Brian Hirth
Brian Hirth is the founder and host of CareerTalkPro.com, and his own professional career journey has been anything but traditional. He's held over 27 different jobs and counting in many industries, lived in 13 different states throughout the United States, including Alaska, and combined a professional career, military career, and all the while continued his formal education. Professionally his career spans over 25 years of experience in engineering, electronics, and technical management for many of the top companies and government agencies across the United States, in addition to having served over 11 years in the Army National...
2020-04-02
39 min
TMI - Let's Talk More About It
Breast Cancer Discussion with Jo Ann Hirth, MD - TMI?
Jo Ann Hirth, MD talks with us about some of the most asked about breast cancer topics. Seen as an expert in her field, Dr. Hirth participated in enhanced training and research in chemotherapy and has presented to her professional community. Dr. Hirth is currently serving a two year term as President of the Michigan Society of Hematology Oncology and is a committee member of the American Society of Clinical Oncology.Dr. Hirth is known as a calming presence in stressful situations. Patients appreciate her professionalism, her attentiveness and her willingness to listen.
2019-10-09
20 min
TMI - Let's Talk More About It
Breast Cancer Discussion with Jo Ann Hirth, MD - TMI?
Jo Ann Hirth, MD talks with us about some of the most asked about breast cancer topics. Seen as an expert in her field, Dr. Hirth participated in enhanced training and research in chemotherapy and has presented to her professional community. Dr. Hirth is currently serving a two year term as President of the Michigan Society of Hematology Oncology and is a committee member of the American Society of Clinical Oncology. Dr. Hirth is known as a calming presence in stressful situations. Patients appreciate her professionalism, her attentiveness and her willingness to listen.
2019-10-09
20 min
Virtual Domain-driven design
Impact Mapping to manage change and strategic design with Krisztina Hirth and João Rosa
In this next virtual DDD meetup, João Rosa and Krisztina Hirth will discuss with us how impact mapping helps to find the possible solutions to achieve a measurable goal before you even know what to visualize. Also, how can you then combine it with other visualisation tools like EventStorming to guide your strategic design? In our industry, we have been assisting in digital transformations; the digital transformations have different labels, DevOps, Agile, Cloud, amongst others. However, most of these transformations just following a script, applying the same recipe everywhere. This approach has its merits, but also i...
2019-08-30
46 min
Alan Johns‘ Ring of Tyranny
Hirth & Lombard: Buds on Patrol
Nick and Kevin return, this time with hijinks! They talk microphones, Collective Soul, and old cats. Also, the creation of the infamous 'Night of the Grackle' continues! Songs on this episode: Hirth & Lombard: Buds on Patrol Listen to our other songs here: http://grassgrowing.bandcamp.com email us something & maybe we'll read it in the cast! grassgrowingpodcast@gmail.com
2018-04-11
39 min
Alan Johns‘ Ring of Tyranny
Year of the Hirth Dog
Nick & Kevin are back on the horn, chit-chattin and writing songs about the Star Wars prequels, Chinese Astrology, and the shadowy lunatics listening to their podcast! Songs on this episode: From Anakin to Vader Galloping Toward the Horizon The Chicken-Chunk Bandit & The Oatmeal Cookie Racketeer Pigs & Rats Year of the Devil Year of the Hirth Dog http://grassgrowing.bandcamp.com
2018-02-23
1h 12
Sales Talent and Recruitment Show from CPSA
How Salespeople Should Manage Learning Time So They Don't Lose Sight of Closing Deals w/ John Hirth
In the latest episode of the CPSA Recruitment and Talent podcast, John Hirth discusses how salespeople can better manager their learning time so they don't lose sight of closing their deals.
2018-01-24
00 min
Sales Talent and Recruitment Show from CPSA
Why You Should Immerse a New Hire into the Company Culture Before Day One w/ John Hirth
In the latest episode of the CPSA Recruitment and Talent podcast, John Hirth talks about the importance of immersing a new hire into the company culture before day one.
2018-01-24
00 min
Sales Talent and Recruitment Show from CPSA
Tips for Implementing Successful Onboarding w/ John Hirth
In the latest episode of the CPSA Recruitment and Talent podcast, John Hirth discusses how employers can implement successful onboarding practices.
2018-01-24
00 min
Sales Talent and Recruitment Show from CPSA
Onboarding: What's Needed to Successfully Onboard a New Salesperson in a Start-up? w/ John Hirth
In this episode John Hirth discusses onboarding and how to get salespeople off on the right foot. Listen too, to hear three things that will help them succeed, whether or not the onboarding paperwork should be completed before they start the job or during the first week and what are the advantages of completing early, why should you start immersing a new salesperson into the company culture before day one, and how should salespeople manage their learning time so they don’t lose site of closing the deals.
2018-01-24
10 min
Full Potential, Now! Podcast
Episode 14 - Jeanne Hirth - Soberly Speaking
In this week's episode of Full Potential, Now!, Ted interviews Jeanne Hirth, blogger at Soberly Speaking and contributing writer at Addiction.com. They discuss alcohol and recovery through learning to give sobriety a shot. But first, Ted spends a few minutes listening to his own daughter and a friend to get their thoughts on moms, partying and the social acceptance of increased drinking among women. Produced by Ted Izydor and John Praw Kruse. Music by Pushmi-Pullyu, Patrick Reinholz, Lovely Socialite and John Praw courtesy OtherObscura.com. Visit fullpotentialnow.org.
2017-12-07
1h 09
Sales Talent and Recruitment Show from CPSA
Hiring Right w/ John Hirth
Listen to this episode of the CPSA's Sales Talent and Recruitment show to hear from Kevin Grossman and guest expert, John Hirth on the dos and don'ts of hiring salespeople.
2017-07-01
14 min
aufdraht: literadio on air
litonair 7-17: Simone Hirth – LIED ÜBER DIE GEEIGNETE STELLE FÜR EINE NOTUNTERKUNFT
Eine junge Frau, Mitte 20, sitzt nach dem Abriss ihres Elternhauses im Schutt und versucht einen Wiederaufbau. Wie besessen räumt und schleppt sie das Vergangene in ihre Notunterkunft. Dabei entsteht nicht nur eine solide Bleibe, sondern auch ein Gegenmodell zur gesellschaftlichen Norm. Im ersten Roman lotet Simone Hirth die Grenzen des literarisch Möglichen aus und trifft so auf das Eigentliche. Zynismus verkehrt sich in Galgenhumor. Ein Buch mit nicht allzu leiser Kritik an der Konsumgesellschaft und jenen, die eigentlich anders leben wollen und erst wieder ein Etikett dafür brauchen. Simone Hirth im Gespräch m...
2017-06-08
29 min