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Sicurezza in pillole
Sicurezza in pilloleSistema HACCP: come capire se il tuo piano HACCP è davvero efficaceMolte aziende danno per scontato che il proprio piano HACCP sia efficace solo perché esiste.Ma esistere non significa funzionare.Nel nuovo episodio del podcast di Gruppo Maurizi, approfondiamo cosa significa davvero verificare l’efficacia del sistema HACCP:🔍 quando serve un aggiornamento,🧾 come valutare la formazione del personale,⚙️ e in che modo un check-up periodico può trasformare un obbligo formale in uno strumento di prevenzione reale.Il piano HACCP funziona solo se è aggiornato, compreso ed applicato ogni giorno.Scopri come capire se il tuo è davvero efficace....
2025-11-1312 minHACCP-Podcast
HACCP-Podcast1. Folge - Wer darf eine HACCP-Schulung geben? Welche Qualifikation benötige ich um in meiner Firma eine HACCP-Schulung geben zu dürfen? Wie lange dauert eine gute HACCP-Schulung? Was ist zu beachten?
2025-06-1507 min🎙️ SOS Ehpad – Le podcast des pros du médico-social
🎙️ SOS Ehpad – Le podcast des pros du médico-socialHACCP en EHPAD : Comprendre et appliquer la norme au quotidienDans cet épisode de SOS Ehpad, on fait le point sur la norme HACCP (Hazard Analysis Critical Control Point), un pilier essentiel de la sécurité alimentaire en établissement médico-social. Quels sont ses principes ? Comment la mettre en œuvre efficacement en EHPAD ? Quelles erreurs fréquentes faut-il éviter ?👉 Un épisode concret, pensé pour les professionnels de terrain : responsables hôteliers, soignants, cuisiniers, et encadrants.🔎 Au programme :Les 7 principes fondamentaux de l’HACCPLes obligations légales en EHPAD
2025-05-2406 minBericht für die Lebensmittelbranche
Bericht für die Lebensmittelbranche#170 „Validierung HACCP-Plan, Umsetzung Lebensmittelsicherheitskultur sowie Grenzwerte und beobachtbare Grenzwerte"Inhalt Jedes Jahr gibt es ein sogenanntes Klassentreffen der Teilnehmerinnen und Teilnehmer der Seminare mit Herrn Matthias Lehrke bei der BEHR'S…AKADEMIE. Neben einem Update zu aktuellen Themen werden hier zusätzlich noch alle offenen Fragen aus den Seminaren und noch viel mehr beantwortet. Hören Sie in dieser Folge das Update von Herrn Lehrke. Ihr Experte Matthias Lehrke Matthias Lehrke berät Unternehmen u. a. in den Kernthemen Hygiene, HACCP, Audits, IFS, Verifizierung und Validierung. Außerdem leitete er als Obmann den DGQ-Arbeitskreis „HACCP und Hygiene". Kontaktdaten Isestraße 49
2025-05-0618 minBericht für die Lebensmittelbranche
Bericht für die Lebensmittelbranche#168 „HACCP: Lücken schließen und Zeit sparen mit KI"Inhalt: In dieser Podcastfolge erfahren Sie von Herrn Matthias Lehrke, welche Gefahren typischerweise im HACCP-Konzept übersehen werden – von Allergenen in Schmierstoffen bis hin zum Hantavirus. Was wird häufig vergessen? Wo ist die Validierung des HACCP-Plans vorgeschrieben – und wie funktioniert sie?   Außerdem erhalten Sie wertvolle Hinweise, wie Sie KI-Tools beim Erstellen von Hygiene- und HACCP-Schulungen sinnvoll einsetzen können – und wo deren Grenzen liegen.     Ihr Experte:  Matthias Lehrke Matthias Lehrke berät Unternehmen unter anderem in den Bereichen Hygiene, HACCP, Audits, IFS, Verifizierung und Validierung. Zudem leitete er als...
2025-04-0832 minBericht für die Lebensmittelbranche
Bericht für die Lebensmittelbranche#156 HACCP: Die häufigsten Irrtümer und Falscheinstufungen bei Anlagen und Technik vermeidenInhalt Viele Vorgaben des HACCP gelten auch für Anlagen und Technik. Nur hier wird oft etwas übersehen, was zur Beanstandung oder zu Abwertungen in Audits führen kann. In dieser Podcastfolge erfahren Sie, wie Sie diese Fehler vermeiden.   Ihr Experte Matthias Lehrke Er berät Unternehmen u. a. in den Kernthemen Hygiene, HACCP, Audits, IFS, Verifizierung und Validierung. Außerdem leitete er als Obmann den DGQ-Arbeitskreis „HACCP und Hygiene". Kontaktdaten Isestraße 49 20144 Hamburg Tel.: 0172 4130913 E-Mail: matthias@lehrke.de      Weitere Info...
2024-10-2234 minTAG Talks Food Safety
TAG Talks Food SafetySeafood HACCP Under the Magnifying Glass Seafood companies are receiving FDA warning letters for noncompliance with Seafood HACCP regulations. Would your facility pass a magnified inspection? In this episode of TAG Talks Food Safey, host Lisa Lupo discusses with TAG Food Safety Director Ranjeet Klair the importance of HACCP in seafooda facilities and provides advice on ensuring compliance both for food safety… and to ward off those nasty 483s, warning letters, or further FDA enforcement. For more on this topic, click to the previously aired “Seafood HACCP: The What, Who, and Why” with Lisa and Ranjeet. And … be sure you don’t miss any episodes! Like, foll...
2024-10-1526 minbestbook get it now
bestbook get it nowOnline Read Ebook The HACCP Food Safety , Training Manual By Tara Paster (Author) Full Episodehttps://fourkingyonko.trustedmedianow.top/471784486 . Click This Link To Access The HACCP Food Safety , Training Manual by  Tara Paster (Author)  Book Supports all formats, Such as: EPUB, PDF , AZW3, MOBI, IBA, & RTF Book Title: The HACCP Food Safety , Training Manual Book Author:  Tara Paster (Author) Book Rating: 9+ ratings Powered by Firstory Hosting
2024-08-2200 min文哥說書:廣東話分享知識
文哥說書:廣東話分享知識EP179 食物安全重點控制 (HACCP)EP179 食物安全重點控制 (HACCP)
2024-06-1905 min\
"Explorons ensemble l'agroalimentaire , nourrissons notre esprit"Tout savoir sur l'HACCP :Hazard Analysis and Critical Control PointsHazard Analysis and Critical Control Points (HACCP), ou Analyse des dangers et points critiques pour leur maîtrise, est un système de gestion reconnu internationalement pour garantir la sécurité des aliments. Préparez-vous à travers cet épisode de recharger votre batterie d'apprentissage et explorer les principes de système HACCP et son rôle dans la garantie et l'assurance de la qualité et sécurité des denrées alimentaires ! Bonne écoute !
2024-06-1209 minSimply Hospitality
Simply Hospitality#34: HACCP Advice for Jeremy Clarkson: Avoiding Food Safety PitfallsHello From The Other Side Of The Pass! Our Host Ruth has done a 'thing', and that is a whistle stop tour of HACCP (Hazard-Analysis-Critical-Control-Points) so that next time Jeremy Clarkson does a 'thing' he knows what he needs to do to keep Cheerful Charlie happy.
2024-05-2918 minBericht für die Lebensmittelbranche
Bericht für die Lebensmittelbranche#142 Die häufigsten Fehler im HACCP – und wie Sie diese vermeidenInhalt Das Thema HACCP beschäftigt Lebensmittelbetriebe spätestens seit der EU-Richtlinie aus 1993. Seitdem ist die Umsetzung in ein stabiles HACCP-System weitaus aufwendiger und unübersichtlicher geworden. Und somit wird auch die Gefahr größer, Fehler im System zu haben. In dieser Podcastfolge erfahren Sie, wie Sie diese Fehler vermeiden.   Ihr Experte Matthias Lehrke Er berät Unternehmen u. a. in den Kernthemen Hygiene, HACCP, Audits, IFS, Verifizierung und Validierung. Außerdem leitete er als Obmann den DGQ-Arbeitskreis „HACCP und Hygiene".   Kontaktdaten Matthias Lehrke Isest...
2024-04-0941 minBericht für die Lebensmittelbranche
Bericht für die Lebensmittelbranche#136 HACCP, IFS Food Version 8, Lebensmittelsicherheitskultur, Delegation der Verantwortung im BetriebInhalt In 2023 gab es viele Dauerbrenner im QM & QS, wo bei der Umsetzung einiges anzupassen war. Dazu kam die neue Version vom IFS mit erweiterten Anforderungen. Die Lebensmittelsicherheitskultur rückt immer mehr in den Fokus. Und in diesem Zusammenhang kommen immer die Möglichkeiten und die Grenzen der Delegation von Verantwortungen ins Spiel. Und was wird alles in 2024 wichtig? Hören Sie hierzu das Interview mit Herrn Matthias Lehrke. Ihr Experte Matthias Lehrke Er berät Unternehmen u. a. in den Kernthemen Hygiene, HACCP, Audits, IFS, Verifizierung und Validierung. Außerdem leite...
2024-01-1634 minLa Sicurezza Per Tutti - Il Primo Podcast di Sicurezza sul Lavoro
La Sicurezza Per Tutti - Il Primo Podcast di Sicurezza sul LavoroEpisodio 16: Tutto Quello Che Devi Sapere Sull’HACCPIn questo episodio ti spieghiamo tutto quello che devi sapere sull’HACPP! Considera questo episodio come la tua guida completa all’HACPP: che cos’è l’haccp? Come si ottiene l’attentato? Che cosa c’è da fare in pratica? Quali sono le sanzioni per chi non è in regola? Insomma, tutte le risposte a qualsiasi domanda tu possa avere!
2023-12-1209 minEl Podcast de los Sistemas de Gestión
El Podcast de los Sistemas de GestiónErrores más comunes en el HACCP de alimentosPara controlar las operaciones o garantizar los productos y servicios de una organización, es fundamental implementar un análisis de peligros HACCP, pero ¿Cómo se hace esta evaluación y cuáles son los errores más comunes a la hora de su implementación? 👉🏻 Conócelo en el nuevo episodio de nuestro podcast de los sistemas de gestión:
2023-11-031h 01Bericht für die Lebensmittelbranche
Bericht für die Lebensmittelbranche#122 Erlebnisse eines Beraters in den Bereichen QM & QS, die aktuelle Bekanntmachung der Kommission zu Hygiene und HACCP und ein Ausblick auf zukünftige HerausforderungenInhalt Die Leitenden in den Bereichen QM & QS tragen eine große Verantwortung im Betrieb. Hinzu kommen dann immer wieder neue Herausforderungen. Aktuell zählt dazu die Rohwarenbeschaffung und neue Standards. Auch die Bekanntmachung der Kommission 355/01 zu Hygiene und HACCP gilt es jetzt zu beachten. Herr Matthias Lehrke berichtet ebenfalls über die Umsetzung vom Lieferkettensorgfaltspflichtengesetz, die immer größere Komplexität der Standards und der Fremdkörperdetektion mit dem Vergleich der Techniken. Ihr Experte Matthias Lehrke Er berät Unternehmen u. a. in den Kernthemen Hygiene, HACCP, Audits, IFS, Ver...
2023-07-0435 minSafeCheck Podcast
SafeCheck PodcastUnraveling the Mystery of Food Safety: An In-depth Exploration of HACCPSend us a text Envision having the ability to intuitively identify food safety risks in any establishment, thanks to an in-depth understanding of HACCP! This is the expertise we're imparting in this episode, with our guest expert Domenic, who aids us in dissecting the complexities of Hazard Analysis and Critical Control Point. We will unravel the origins of HACCP, its connections to space exploration, and how an unlikely canned mushroom incident led to the establishment of the low-acid...
2023-07-0239 minHasta la cocina, Hablemos de Inocuidad
Hasta la cocina, Hablemos de InocuidadT2 Episodio 64 - HACCP en Cocinas ¡HACCP! Estas son siglas que ya hemos escuchado en algunas ocasiones, sin importar que trabajemos en el sector HORECA o en los comedores industriales, pero dichas siglas parecen ser un sinónimo de “reto inalcanzable” ¿Será? En “hasta la cocina, hablemos de inocuidad” tendremos un episodio dedicado a conocer un poco más el sistema de análisis de puntos críticos de control, en compañía de la Ingeniero Emma Fonseca quien nos va a aclarar en qué consiste el sistema y sobre todo si en verdad es posible aplicarlo en un servicio de alimentación, vamos, que realment...
2023-05-171h 23Szkoła Jakości
Szkoła JakościHACCP - co to jest - Rozmowa z Weroniką Kochańską 112HACCP to podstawowe wymagania systemu zarządzania jakością w produkcyjnej branży spożywczej 🍔🍟 Zapraszam na rozmowę z super eksperktą Weroniką Kochańską 💬, która dzieli się swoim 15 letnim doświadczeniem na temat HACCP. Odzierać go z tajemnic i pokazuje to co jest naprawdę ważne. W trakcie rozmowy dowiesz się: Czym jest HACCP 🤔Kto jest zobowiązany wdrożyć HACCP 👥Czy HACCP jest obowiązkowy 📄Czy istnieją wymagania prawne co do HACCP 💼o 12 krokach wdrożenia HACCP 🔢Zaletach stosowania systemu HACCP w firmie 💡Czy system HACCP podlega audytowi. 💰 Jest to pierwszy film z serii HACCP 🎥. Wkrótce ukarzę się więcej 📹. Dl...
2023-02-0946 minGoodnature Radio
Goodnature Radio#17 - HACCP rules and how to interpret them, the importance of a good brand, new event coming!In Episode 17 of Goodnature radio, the team takes some questions from our audience on HACCP and discusses the details of how to understand the rules regarding transporting and bottling.  Olivia announces her new Goodnature event she's planning for this spring. The Goodnature brothers discuss the new Goodnature mission statement and why it's important to have a good brand. We also talk about a general decline in juice sales since the pandemic and how to handle it. If you would like to send us a comment or question by leaving us a voice message to play on the a...
2023-01-271h 01Bericht für die Lebensmittelbranche
Bericht für die Lebensmittelbranche#110 HACCP: Hygiene und Lebensmittelsicherheitskultur: Die wesentlichen Neuerungen anhand der EU-Bekanntmachung"Bekanntmachung  der Kommission zur Umsetzung von Managementsystemen für Lebensmittelsicherheit unter Berücksichtigung von guter Hygienepraxis und auf die HACCP-Grundsätze gestützten Verfahren einschließlich Vereinfachung und Flexibilisierung bei der Umsetzung in bestimmten Lebensmittelunternehmen" vom 16. September 2022 mit der Nummer  355/01. Diese Bekanntmachung hat einen Umfang von knapp 60 Seiten und umfasst sehr viele Bereiche. Herr Matthias Lehrke beschreibt in dieser Folge die 14 Präventivprogramme dieser Bekanntmachung. Zusätzlich erläutert er u.a., aus welchen Gründen es zu Widersprüchen kommt, was bei der GHP gefordert auf welche Änderungen vom Codex aufgenommen wurden. Ihr Experte Matthias Lehr...
2023-01-1728 minTamil Language Podcast in Rathinavani90.8, Rathinam College Community Radio, Coimbatore, Tamil Nadu.
Tamil Language Podcast in Rathinavani90.8, Rathinam College Community Radio, Coimbatore, Tamil Nadu.Rathinavani 90.8 Community Radio & unicef ,CRA | Sanitation and Hygiene & Vaccination - Covid Awareness program Talk By Dr. P. Srinivasan M.Sc., Post M.Sc., ADMD., HACCP, Ph.D.,Assistant ProfessorRathinavani 90.8 Community Radio &  unicef ,CRA | Sanitation and Hygiene & Vaccination - Covid Awareness program Talk By  Dr. P. Srinivasan M.Sc., Post M.Sc., ADMD., HACCP, Ph.D.,Assistant Professor and Head,Co-Ordinator Rathinam Faculty Development Cell,Department of Bioscience (Microbiology), "Stay healthy..Live happily..." Awareness Series - 10  Program Compiler J. Mahendran, Station Director Rathinavani Community Service 90.8CR. Contact – 8838078388 "ஆரோக்கியம் காப்போம்.. ஆனந்தமாய் வாழ்வோம்..."  விழிப்புணர்வு தொடர் - 10 நிகழ்ச்சி தொகுப்பு ஜெ.மகேந்திரன், நிலைய இயக்குனர் இரத்தினவானி சமுதாய பண்பலை 90.8CR. தொடர்புக்கு - 8838078388
2022-11-2524 minDiet NPO Podcast
Diet NPO PodcastExam Day Tips, HACCP Plans, and Homemade HummusEpisode 18: Exam Day Tips, HACCP Plans, and Homemade Hummus This week, Zak talks about his best tips for exam day, HACCP plans, and homemade hummus!  1. A written document based on HACCP principles that outline procedures to be followed is known as a _______. A. HACCP Plan B. HACCP System C. HACCP Team D. Critical Point  2. Critical control points are:  A. a step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acc...
2022-10-2019 minDiet NPO Podcast
Diet NPO PodcastExam Day Tips, HACCP Plans, and Homemade HummusEpisode 18: Exam Day Tips, HACCP Plans, and Homemade Hummus This week, Zak talks about his best tips for exam day, HACCP plans, and homemade hummus!  1. A written document based on HACCP principles that outline procedures to be followed is known as a _______. A. HACCP Plan B. HACCP System C. HACCP Team D. Critical Point  2. Critical control points are:  A. a step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acc...
2022-10-2019 minHACCP Mentor
HACCP MentorEvaluating Your Risk Management FrameworkEvaluating Your Risk Management Framework If you have been following the risk management steps that we have been discussing in […] The post Evaluating Your Risk Management Framework appeared first on HACCP Mentor.
2022-10-1828 minVite Da Scaffale
Vite Da Scaffale5. Confezionamento, etichettatura, L.690 con l'esperto di HACCPIn questa puntata parlo con un ospite, esperto in materia di HACCP, tutto quello che circonda il confezionamento, l'etichettatura e la Legge 690.Per qualsiasi tua richiesta di informazione o approfondimento scrivimi all'indirizzo info@leonardovolpi.it oppure mi trovi su telegram telegram.me/leonardovolpi oppure puoi seguirmi su Linkedin.
2022-10-0326 minNie za słodki Podcast (Wiktoriis)
Nie za słodki Podcast (Wiktoriis)#5 Jak zalegalizować swoją produkcję wypieków? | Marta Teterycz (Haccp.wspomagamy)W dzisiejszym odcinku rozmawiam z Martą Teterycz, którą możecie znać jako Haccp.wspomagamy. Z tego podcastu dowiecie się o tym:  - jak wygląda otwarcie swojej działalności i kontrole sanepidu? - czym różni się kuchnia domowa od pracowni wypieków - jak zalegalizować swoją produkcje wypieków? Instagram Marty Instagram Wiktoriis
2022-09-1234 minHACCP Mentor
HACCP MentorHow to implement the risk management framework into your businessListen to Episode 4 of 'Off the Menu' where HACCP Mentor discusses how to implement the risk management framework into your business. The post How to implement the risk management framework into your business appeared first on HACCP Mentor.
2022-09-0630 minThat\'s A Food Job!
That's A Food Job!What does a HACCP Coordinator do and the skills needed to excel at it with Esther Ijiwade, HACCP Coordinator at SOFINA Foods Inc | Ep 51 On episode 51 of the FoodGrads Podcast Veronica interviewed Esther Ijiwade, HACCP Coordinator at Sofina Foods. Sofina Foods is a Canadian company dedicated to providing great-tasting, high-quality food products for consumers. Their offerings include pork, beef, fish, turkey and chicken products with the brand offerings like Cuddy, Lilydale, Janes, Mastro, Gletcher's and Vienna. In this episode Esther and Veronica talked about: 🎙 What at Esther does as a HACCP Coordinator 🎙 The habits she does to succeed at her role 🎙 Her transition from graduate degree to work foce 🎙 Where Esther's passion for the meat industr...
2022-08-1740 minThat\'s A Food Job!
That's A Food Job!What does a HACCP Coordinator do and the skills needed to excel at it with Esther Ijiwade, HACCP Coordinator at SOFINA Foods Inc | Ep 51 On episode 51 of the FoodGrads Podcast Veronica interviewed Esther Ijiwade, HACCP Coordinator at Sofina Foods. Sofina Foods is a Canadian company dedicated to providing great-tasting, high-quality food products for consumers. Their offerings include pork, beef, fish, turkey and chicken products with the brand offerings like Cuddy, Lilydale, Janes, Mastro, Gletcher's and Vienna. In this episode Esther and Veronica talked about: 🎙 What at Esther does as a HACCP Coordinator 🎙 The habits she does to succeed at her role 🎙 Her transition from graduate degree to work foce 🎙 Where Esther's passion for the meat industr...
2022-08-1740 minらくちっくラジオ　栃木支局
らくちっくラジオ　栃木支局#55 農場HACCPについて語ってみよう⑤～農場HACCPのメリットとデメリットについて語る～【らくちっくラジオ 栃木支局】酪農畜産に携わる方々に役立つ情報をお届けする、らくちっくラジオです。 本日は、畜産農場の衛生管理手法のひとつである農場HACCPについて保坂が感じるメリット・デメリットをお話しています。 聞き馴染みのない方にも理解できるようにということを心掛けてお話しています。 ラジオのご意見、ご感想はこちらまで。 ファックス: 028-675-5975（寺内動物病院） Email: rakuchiku.radio@gmail.com ※二人の獣医師の現場での経験や個人的な見解も含まれております。 ※牛の治療に関わることは、かかりつけの獣医師とよく相談の上、獣医師の指示のもとで実施してください。 寺内先生のnoteはこちら てらうち@牛の獣医師 https://note.com/vetterra
2022-07-2417 minらくちっくラジオ　栃木支局
らくちっくラジオ　栃木支局#54 農場HACCPについて語ってみよう④～農場HACCPにおける危害分析（HA）の考え方～【らくちっくラジオ 栃木支局】酪農畜産に携わる方々に役立つ情報をお届けする、らくちっくラジオです。 本日は、畜産農場の衛生管理手法のひとつである農場HACCPについてお話しています。 今回は、農場HACCPを導入することのメリットと「危害分析」（HA）についてお話していきます。 ラジオのご意見、ご感想はこちらまで。 ファックス: 028-675-5975（寺内動物病院） Email: rakuchiku.radio@gmail.com ※二人の獣医師の現場での経験や個人的な見解も含まれております。 ※牛の治療に関わることは、かかりつけの獣医師とよく相談の上、獣医師の指示のもとで実施してください。 寺内先生のnoteはこちら てらうち@牛の獣医師 https://note.com/vetterra
2022-07-1711 minTAG Talks Food Safety
TAG Talks Food SafetySeafood HACCP: The What, Who, and WhyFollowing its issuance of a Seafood House of Guidance in December, the US FDA issued the latest edition of the Fish and Fishery Products Hazards and Controls in June 2022. The Acheson Group's Director of Communications, Lisa Lupo, and Director of Food Safety, Ranjeet Klair, discuss the guidance and resources for seafood processor compliance. … Continue readingSeafood HACCP: The What, Who, and Why The post Seafood HACCP: The What, Who, and Why appeared first on .
2022-07-1210 minらくちっくラジオ　栃木支局
らくちっくラジオ　栃木支局#51 農場HACCPについて語ってみよう③～農場HACCP認証取得による効果とは？（前回の続き）～【らくちっくラジオ 栃木支局】酪農畜産に携わる方々に役立つ情報をお届けする、らくちっくラジオです。 本日は、畜産農場の衛生管理手法のひとつである農場HACCPについての続きです。 農場HACCPを認証取得した農場が感じた効果について引き続きお話していきます。 ラジオのご意見、ご感想はこちらまで。 ファックス: 028-675-5975（寺内動物病院） Email: rakuchiku.radio@gmail.com ※二人の獣医師の現場での経験や個人的な見解も含まれております。※牛の治療に関わることは、かかりつけの獣医師とよく相談の上、獣医師の指示のもとで実施してください。 寺内先生のnoteはこちら てらうち@牛の獣医師 https://note.com/vetterra
2022-06-2607 minらくちっくラジオ　栃木支局
らくちっくラジオ　栃木支局#50 農場HACCPについて語ってみよう②～農場HACCP認証取得が最も効果を実感したのは？～【らくちっくラジオ 栃木支局】酪農畜産に携わる方々に役立つ情報をお届けする、らくちっくラジオです。 本日は、畜産農場の衛生管理手法のひとつである農場HACCPについての続きです。 実際に農場HACCP認証取得を導入した農場がどのような効果を感じたかについてお話しています。 ラジオのご意見、ご感想はこちらまで。 ファックス: 028-675-5975（寺内動物病院） Email: rakuchiku.radio@gmail.com ※二人の獣医師の現場での経験や個人的な見解も含まれております。※牛の治療に関わることは、かかりつけの獣医師とよく相談の上、獣医師の指示のもとで実施してください。 寺内先生のnoteはこちら てらうち@牛の獣医師 https://note.com/vetterra
2022-06-1907 minRD Exam Made Easy Podcast
RD Exam Made Easy Podcast8: HACCP and Food SafetyDietitians have a very important role in so many areas of nutrition. Keeping food safe is key when working in food service and one of the best ways to keep food safe is by following a HACCP plan.  The RD Exam is an exam that covers the vast areas of nutrition to make sure dietitians have a basic, entry-level knowledge in nutrition. Food safety and HACCP are fair game on the exam.  In this episode, I interview Nick Padula, an amazing dietitian with 7 years experience in food service management. Nick has been through many fun an...
2022-06-1421 minらくちっくラジオ　栃木支局
らくちっくラジオ　栃木支局#49 農場HACCPについて語ってみよう①～どこよりもわかりやすく！？解説します～【らくちっくラジオ 栃木支局】酪農畜産に携わる方々に役立つ情報をお届けする、らくちっくラジオです。 本日は、畜産農場の衛生管理手法のひとつである農場HACCPについてお話しています。 聞き馴染みのない方にも理解できるようにということを心掛けてお話しています。 ラジオのご意見、ご感想はこちらまで。 ファックス: 028-675-5975（寺内動物病院） Email: rakuchiku.radio@gmail.com ※二人の獣医師の現場での経験や個人的な見解も含まれております。※牛の治療に関わることは、かかりつけの獣医師とよく相談の上、獣医師の指示のもとで実施してください。 寺内先生のnoteはこちら てらうち@牛の獣医師 https://note.com/vetterra
2022-06-1220 minDEZPADRONIZE
DEZPADRONIZEDEZPADRONIZE: HACCP NA INDÚSTRIA DE ALIMENTOS – ANÁLISE DE PERIGOS COM DANIELA ALMEIDA VEGAQuais são as orientações práticas para elaboração de um Plano APPCC? Onde buscar referências confiáveis para análise dos perigos Biológico, Químico, Físico, Alergênico e Radiológico? Qual a diferença entre Perigo Radiológico e Irradiação de Alimentos? Se você tem dúvidas sobre estes assuntos, este podcast é para você. No episódio #67 do nosso canal de podcast Dezpadronize, Camila Nascimento entrevistou a engenheira de alimentos Daniela Almeida Vega. Neste terceiro episódio da Série "HACCP na Indústria de Alimentos"...
2022-05-241h 25DEZPADRONIZE
DEZPADRONIZEDEZPADRONIZE: HACCP NA INDÚSTRIA DE ALIMENTOS – PERIGO MICROBIOLÓGICO COM KAREN PEREIRAQuais são as principais preocupações a serem analisadas para perigos microbiológicos, incluindo a dinâmica esporo x células vegetativas e toxinas? Como as legislações influenciam suas decisões sobre quais análises microbiológicas realizar? Qual a importância do preparo do ambiente na coleta e qual a importância de uma correta análise dos laudos? Se você ainda tem dúvidas sobre esses assuntos, esse episódio é para você. No episódio #66 do nosso canal de podcast Dezpadronize, Camila Nascimento entrevistou a Professora e Pesquisadora Karen P...
2022-05-241h 18DEZPADRONIZE
DEZPADRONIZEDEZPADRONIZE: HACCP NA INDÚSTRIA DE ALIMENTOS – APPCC E ÁRVORE DECISÓRIA COM ELLEN LOPESQuais dicas para não errar na hora de diferenciar PPR de PCC? É obrigatório usar uma Árvore Decisória no Plano APPCC? Como estabelecer a linha de raciocínio para definição de cada PCC? Se você tem algumas dessas dúvidas, este episódio é para você. No episódio #65 do nosso canal de podcast Dezpadronize, Camila Nascimento entrevistou a Ph.D Ellen Lopes. Neste primeiro episódio da Série "HACCP na Indústria de Alimentos", a Ph.D. Ellen Lopes deu uma aula sobre conceitos básicos relacionadas à elaboração do Plano APPCC, além de abordar...
2022-05-241h 14TAG Talks Food Safety
TAG Talks Food SafetyMaking HACCP a Part of Your FSPLisa Lupo and Lacey Keesee discuss HACCP and food safety plans. These two plans are similar in some ways, including some of the same information. Information from HACCP can be utilized in forming food safety plans. … Continue readingMaking HACCP a Part of Your FSP The post Making HACCP a Part of Your FSP appeared first on .
2022-05-1005 minDezpadronize
DezpadronizeEpisódio #67 - HACCP na Indústria de Alimentos - Análise de Perigos com Daniela VegaNeste terceiro episódio da Série "HACCP na Indústria de Alimentos", a engenheira de alimentos Daniela Almeida Vega trouxe dezenas de fontes de referências para busca de informações para você utilizar durante sua análise de perigos. Quais são as orientações práticas para elaboração de um Plano APPCC? Onde buscar referências confiáveis para análise dos perigos Biológico, Químico, Físico, Alergênico e Radiológico? Qual a diferença entre Perigo Radiológico e Irradiação de Alimentos? Daniela Almeida Vega é eng...
2022-04-201h 25Dezpadronize
DezpadronizeEpisódio #66 - HACCP na Indústria de Alimentos - Perigo Microbiológico com Karen PereiraKaren Signori Pereira é Professora e Pesquisadora do Departamento de Engenharia Bioquímica – EQ da UFRJ. É responsável pela coordenação do Laboratório de Microbiologia de Alimentos (MicrAlim), tendo sido responsável pela sua concepção e criação em 2010.  Além disso, atua como consultora em indústrias de alimentos na área de microbiologia e controle de qualidade. Neste segundo episódio da Série "HACCP na Indústria de Alimentos", Karen deu uma verdadeira aula sobre microbiologia de alimentos. Quais são as principais preocupações a serem analisadas para perigos microbiológicos, incluin...
2022-04-131h 18Dezpadronize
DezpadronizeEpisódio #65 - HACCP na Indústria de Alimentos - HACCP e Árvore Decisória com Ellen LopesNeste primeiro episódio da Série "HACCP na Indústria de Alimentos", a Ph.D. Ellen Lopes deu uma aula sobre conceitos básicos relacionadas à elaboração do Plano APPCC, além de abordar profundamente como montar a lógica para definição dos PCCs. Quais dicas para não errar na hora de diferenciar PPR de PCC? É obrigatório usar uma Árvore Decisória no Plano APPCC?  Como estabelecer a linha de raciocínio para definição de cada PCC? A Ph.D Ellen Lopes possui 41 anos de experiência em Segurança de...
2022-04-061h 14HACCP Mentor
HACCP MentorImplementing the risk management framework to your businessListen to Episode 3 of 'Off the Menu' where HACCP Mentor discusses adapting and integrating the risk management framework. The post Integration and adaption of the risk management framework to your business appeared first on HACCP Mentor.
2022-04-0431 minHACCP Mentor
HACCP MentorThe role of leadership and commitment in supporting risk managementThe focus of Episode 2 is unpacking the role and importance of leadership and commitment to supporting robust risk management practices. The post The role of leadership and commitment in supporting risk management appeared first on HACCP Mentor.
2022-03-0236 minHACCP Mentor
HACCP MentorAn Introduction to the Risk Management FrameworkEpisode 1 introduces you to the ISO 31000 Standards, the guiding principles, & the risk management framework. The post An Introduction to the Risk Management Framework appeared first on HACCP Mentor.
2022-02-0145 min10-Minute Food Truck Training
10-Minute Food Truck TrainingI Need a Hey-what?!? What a HACCP Plan Does for Your Food TruckA HACCP plan is a daunting task. Writing procedures is a challenge when all you want to do is sell delicious and safe food. Today I talk about the important elements your HACCP plan needs as how it can protect your business.  Got questions about the industry? Get on my schedule for a free one-hour no obligation call. https://calendly.com/bill_moore/hour-consultation Check out the best Food Truck group on Facebook https://www.facebook.com/groups/FoodTruckTraining Brand new to food trucking? Check out our training course that comes with 8 hours o...
2021-11-1612 minFood Safety University
Food Safety UniversityGetting 1% better at HACCPYou can get better at HACCP. And you don't have to do it all at once. Just one step at a time. That's what we are talking about today. How do you get 1% better? Let's start with the 12 steps! It always starts there. Grab a pen and paper...you'll want to take notes for this one. And when you are ready, let's talk. Book a call here.
2021-09-1620 minミズタニラジオ – イルピアット | 京都円町と紙屋川のイタリア料理店
ミズタニラジオ – イルピアット | 京都円町と紙屋川のイタリア料理店「HACCPの作り方と書き方の説明と大型ゴミの出し方」の巻　ミズタニラジオ2021年6月14日https://www.ilpiatto.net/web/wp-content/uploads/2021/06/4fd62b4c492f05f97d83221620987c9b.m4a 「HACCPの作り方と書き方の説明と大型ゴミの出し方」の巻　ミズタニラジオ2021年6月14日 大型ゴミを処分しに行った際、「このゴミたちは純平が残していった事にしよう」と浅はかな考えで挑み逆にひどい目に合った話と、2021年6月1日から施行されたHACCPの作り方と書き方についてお話ししています。 リクエスト曲はハンサムケンヤで「劣等感ビート」です。
2021-06-1400 minThat\'s A Food Job!
That's A Food Job!Ep 17- How to problem solve with quality assurance with Fatema Bastawala QA/ HACCP Coordinator at ToppitsOn episode 17 of the FoodGrads Podcast, I interviewed Fatema Bastawala, a Quality Assurance and HACCP Specialist at Toppits Foods. Toppits Foods is an importer and supplier of frozen foods to the Canadian foodservice, retail and manufacturing industries, specializing in seafood. In this episode Fatema and I talked about: Her career journey starting with her co-op program at Centennial College What she did at the CFIA How she got her full time position from bakery event Insights as to what it is like working in Quality Assurance How she approaches problems when they arise in the plant...
2021-03-0843 minThat\'s A Food Job!
That's A Food Job!Ep 17- How to problem solve with quality assurance with Fatema Bastawala QA/ HACCP Coordinator at ToppitsOn episode 17 of the FoodGrads Podcast, I interviewed Fatema Bastawala, a Quality Assurance and HACCP Specialist at Toppits Foods. Toppits Foods is an importer and supplier of frozen foods to the Canadian foodservice, retail and manufacturing industries, specializing in seafood. In this episode Fatema and I talked about: Her career journey starting with her co-op program at Centennial College What she did at the CFIA How she got her full time position from bakery event Insights as to what it is like working in Quality Assurance How she approaches problems when they arise in the plant...
2021-03-0843 minAgro Man Plus
Agro Man PlusAgro Man Plus, Introducción del Sistema HACCP , Análisis de peligros en el procesamiento de alimentos parte 2 I Asegurando el Procesamiento de Alimentos Principios  y operaciones que se tienen por guia dentro de la eficacia de la seguridad alimentaria del sistema HACCP
2021-03-0447 minAgro Man Plus
Agro Man PlusAgro Man Plus, Introducción del Sistema HACCP para control de cálidad en Agro-Industria 1 parteImplementaciondel  sistema HACCP en  Agro  Alimentos  para el control de calidad
2021-03-0237 minRestaurant Mastermind
Restaurant MastermindHACCP IN PAROLE SEMPLICISalvatore Mazzamuto, tecnologo alimentare, ci porta a scoprire il mondo della sicurezza degli alimenti, con un focus sul SISTEMA HACCP: scopri com'é fatto, come si implementa e che vantaggi porta. 🌟 ISCRIVITI GRATIS ALLA COMMUNITY PER OTTENERE CONSULENZA GRATUITA E ACCEDERE A CONTENUTI ESCLUSIVI SU GESTIONE E PROMOZIONE DI UN RISTORANTE 👉 https://www.facebook.com/groups/ristorantedasogno
2020-12-021h 03Food & Facilities
Food & Facilities12 Steps to a Good HACCP Plan with Safe Food Alliance: Food & Facilities 9/19/20Jon Kimble of Safe Food Alliance joins Food & Facilities to discuss how in today’s food manufacturing environment, basic food safety principles are no longer enough to meet customer and regulatory requirements. Meeting both of those starts with a Hazards Analysis Critical Control Points (HACCP) plan.   Read about the 12 steps here: https://wcismag.com/2020/08/21/12-hac...  Subscribe to our channel and to the magazine at wcismag.com/subscribe for more quality content like this.   Watch live on the first and third Saturday of each month on CentralValleyTalk.com, where our contributing authors join to expan...
2020-09-2325 minHACCP Mentor
HACCP MentorHow to become a professional food safety mentorSummary The pinnacle of our food safety professional ‘levels of mastery’ is becoming a food safety mentor.  In Episode 10 […] The post OTM 10: How to become a professional food safety mentor appeared first on HACCP Mentor.
2020-09-1527 minKhadijah Abdullah
Khadijah AbdullahHACCP 7 PRINCIPLES & AT RISK POPULATION: Flow of foodIn this episode we are talking about HACCP 7 PRINCIPLES & High RISK POPULATION: Flow of food, TCS food, Pathogens and much more.
2020-08-2819 minNo Ounce Wasted
No Ounce WastedTrevor Morones: That Guy That Speaks HACCPNo Ounce Wasted  Trevor is a butcher and has worked in restaurants, wholesale processors and retail shops. And he also has a mind for the regulatory safety measures that many butchers and owners struggle to stay on top of. He is a gifted educator and helps all kinds of places stay compliant and creative. Control Point founder, Trevor J. Morones, is a classically culinary trained expert butcher. As a craft butcher, he understands first-hand the desire to focus on the craft and create the best product possible, creating throngs of satisfied customers and fulfilling on brand promises of quality, efficiency, a...
2020-07-2100 minHACCP Mentor
HACCP MentorIdentifying Expertise: Who qualifies as an expert food safety professional?Summary Becoming an expert food safety professional does not happen overnight. It can take many years of deliberate practice and […] The post OTM 9: Identifying Expertise: Who qualifies as an expert food safety professional? appeared first on HACCP Mentor.
2020-06-2432 minHACCP Mentor
HACCP MentorThe proficient food safety professional and what that really meansonalSummary To become recognised as a proficient food safety professional, years of experience is needed along with an excellent grounding […] The post OTM 8: The proficient food safety professional and what that really means appeared first on HACCP Mentor.
2020-06-1031 minHACCP Mentor
HACCP MentorHow to become a competent food safety professionalSummary Becoming a ‘competent’ food safety professional is the next level above advanced beginner in building your career in food […] The post OTM 7: How to become a competent food safety professional appeared first on HACCP Mentor.
2020-05-1231 minHACCP Mentor
HACCP MentorUnderstanding the expectations of a food industry advanced beginnerSummary The Advanced Beginner is the next level above novice in building your career as a food safety and quality […] The post OTM 6: Understanding the expectations of a food industry advanced beginner appeared first on HACCP Mentor.
2020-04-2935 minHACCP Mentor
HACCP MentorHow to start building a career as a food safety professionalSummary Everyone needs to start somewhere.  The first level in building your career as a food safety and quality professional […] The post OTM 5: How to start building a career as a food safety professional appeared first on HACCP Mentor.
2020-04-2236 minHACCP Mentor
HACCP MentorHow to ace your next food industry job interviewSummary The interview process for a job in the food industry can be daunting. Welcome to Episode 4 of Off […] The post OTM 4: How to ace your next food industry job interview appeared first on HACCP Mentor.
2020-04-0831 minFood Safety EDU
Food Safety EDUEpisode #18 Annex 4 - Retail HACCP Regulators Guide Questions 2020Regulators HACCP Guide   Retailers HACCP Implementation Guide
2020-03-231h 08HACCP Mentor
HACCP MentorHow to find food industry employment opportunitiesSummary There are many different places to look for a job or continue your career in the food industry. Welcome […] The post OTM 3: How to find food industry employment opportunities appeared first on HACCP Mentor.
2020-03-1924 minHACCP Mentor
HACCP MentorUsing personal attributes to find your food industry career pathSummary One of the questions I continuously get asked is “How can I do what you do”. Welcome to Episode […] The post OTM 2: Using personal attributes to find your food industry career path appeared first on HACCP Mentor.
2020-02-1830 minHACCP Mentor
HACCP MentorOTM 1: Follow the yellow brick roadSummary Welcome to Episode 1 of Off the Menu. In our very first episode, we cover the backstory and start […] The post OTM 1: Follow the yellow brick road appeared first on HACCP Mentor.
2020-02-1239 minHACCP Mentor
HACCP MentorHow do I comply with SQF Requirement 2.4.2.1?Completing a risk assessment for a compliance exemption I regularly receive ‘how-to’ questions from people working in the food industry […] The post How do I comply with SQF Requirement 2.4.2.1? appeared first on HACCP Mentor.
2020-02-0510 minLiderando empresas exitosas
Liderando empresas exitosas04 - entendiendo haccp en 5 puntosUnas de las preguntas más frecuentes son ¿Por qué utilizar HACCP en lugar de otra norma? ¿Qué es HACCP? En este video te voy a decir en solo 5 puntos todo lo que necesitas saber de HACCP para que puedas decidir si es la mejor opción de sistema de gestión de seguridad alimentaria para tu empresa.
2019-05-0607 minAudioblog da Templum
Audioblog da TemplumO que é o HACCP?Este é um audiopost da Templum, a versão narrada dos principais posts do blog Certificação ISO. Quer saber mais sobre o tema? Acesse  https://certificacaoiso.com.br/haccp-o-que-e/ 
2019-04-1806 minFood Safety Matters
Food Safety MattersEp. 41. Sara Mortimore: HACCP—A Practical ApproachSara Mortimer is the vice president of product safety, quality, and regulatory affairs for Land O'Lakes. Over her 30-year career, Sara has worked to ensure the safety and quality of some of the world's biggest brands—Haagen Daaz, Green Giant, Old El Paso, Nature Valley, and many others. Sara has co-authored a number of books on Hazard Analysis and Critical Control Points (HACCP) and food safety management. In fact, she contributed to Food Safety Magazine's Food Safety Culture eBook! She's also served on Food Control's editorial board and was a trustee of the Royal Society of Public Health for se...
2019-01-221h 27SpheraNOW
SpheraNOWEpisode 12: What is HACCP?In this edition of SpheraNOW, Narenderpal Marwaha, Sphera’s principal solutions architect, discusses the hazards analysis and critical control points (HACCP) technique and its application in the food, biopharmaceuticals and biotechnology industries with Ellen Bremseth, Sphera’s social media specialist.
2018-12-1828 minFood Safety Matters
Food Safety MattersEp. 31. Dane Bernard: Taking the Lead on HACCPDane Bernard is currently the managing director of Bold Bear Food Safety where he offers consulting services. Prior to that, he served as the vice president of food safety and quality assurance at Keystone Foods until 2014. That role also included responsibilities over global programs on Hazard Analysis and Critical Control Points (HACCP) and food safety. Before that, Dane was the vice president of food safety for the National Food Processors Association (NFPA)—formerly the National Canners Association—an organization he joined in 1973. Dane is a registered specialist in food, dairy, and sanitation microbiology with the American Academy of M...
2018-08-141h 14Warehouse and Operations as a Career
Warehouse and Operations as a CareerVisiting with Joe on HACCP Programs and OSHA AuditsHello all, I’ve got Joe on the phone with us today and as I promised last week he’s all ready to educate us about HACCP and share a little information about what we might encounter with an OSHA Audit! How are you doing Joe? JOE – I’m always doing better when I talk safety Marty, its great to be here. I know you’ve ran a production facility, a quite large operation before.  Did you have any HACCP freight or concerns there? JOE – Absolutely, I think any business that puts out food...
2018-07-2615 minHACCP Mentor
HACCP MentorHow to manage social media during a recallHave you ever had to manage social media during a food recall? Even though you may not have experienced a […] The post How to manage social media during a recall appeared first on HACCP Mentor.
2018-05-2827 minHACCP Mentor
HACCP MentorThe real cost of food product recallsFood product recalls seem to daily occurrence around the world. Even though you may not have experienced one in your […] The post The real cost of food product recalls appeared first on HACCP Mentor.
2017-12-0526 minFood Safety Matters
Food Safety MattersEp. 11. Patricia Wester: "Preventive controls are not HACCP"After obtaining her B.Sc. in poultry science from the University of Florida and serving in the meat and poultry industry, Trish began her career in food safety in 1997 as director of process and product development at ABC Research Corporation in Gainesville, FL. In 2004, she joined SGS, Consumer Testing Services, as the regional operations director for the Americas until 2009 when she became director of food safety systems for Eurofins Scientific. She is a Food Safety Preventive Controls Alliance Lead Instructor for Human Foods, an International HACCP Alliance Instructor and is currently President of her own consulting company, PA Wester...
2017-10-101h 20Colher de Pau
Colher de PauColher De Pau - HACCP e tipos de PerigosNeste episódio da Colher de Pau falamos sobre o HACCP. O que é e seus tipos de Perigos: Micribiológicos, Quimicos e Físicos.
2016-09-1604 minHACCP Mentor
HACCP MentorHow to get the most from food safety professional groupsFood safety professional groups are the easiest way to get both food safety, HACCP and quality knowledge and support. They … How to get the most from food safety professional groups READ MORE » The post How to get the most from food safety professional groups appeared first on HACCP Mentor.
2016-08-1627 minHACCP Mentor
HACCP MentorHow to get the most from food safety professional groupsFood safety professional groups are the easiest way to get both food safety, HACCP and quality knowledge and support. They […] The post How to get the most from food safety professional groups appeared first on HACCP Mentor.
2016-08-1627 minHACCP Mentor
HACCP MentorHow to deal with a difficult food auditorThe competency and attitude of your certification food auditor can mean the difference between you feeling like the process has been … How to deal with a difficult food auditor READ MORE » The post How to deal with a difficult food auditor appeared first on HACCP Mentor.
2016-04-1926 minHACCP Mentor
HACCP MentorHow to deal with a difficult food auditorThe competency and attitude of your certification food auditor can mean the difference between you feeling like the process has been […] The post How to deal with a difficult food auditor appeared first on HACCP Mentor.
2016-04-1926 minHACCP Mentor
HACCP MentorUnderstanding raw material traceabilityThis week I have had the pleasure of presenting at Food Safety Live 2014 on Understanding Raw Material Traceability. My … Understanding raw material traceability READ MORE » The post Understanding raw material traceability appeared first on HACCP Mentor.
2014-09-1015 minHACCP Mentor
HACCP MentorUnderstanding raw material traceabilityThis week I have had the pleasure of presenting at Food Safety Live 2014 on Understanding Raw Material Traceability. My […] The post Understanding raw material traceability appeared first on HACCP Mentor.
2014-09-1015 minPrudential Overall Supply
Prudential Overall SupplyNew HACCP Products Available from Prudential Overall SupplyRestaurant Uniforms from Prudential Overall Supply Prudential Overall Supply introduces a new inventory of HACCP products that help expand Prudential’s mission to promote sustainability and safety within the food processing industry. Prudential’s new line of HACCP uniforms and products and are available in a variety of colors and sizes. Visit us online today to browse our new selections.
2014-06-0901 minHACCP Mentor
HACCP MentorThree tips to consider when developing a new food productFood product innovation can be an exciting part of any QA role. In this episode of HACCP Mentor review check […] The post Three tips to consider when developing a new food product appeared first on HACCP Mentor.
2013-12-0903 minHACCP Mentor
HACCP MentorThree tips to consider when developing a new food productFood product innovation can be an exciting part of any QA role. In this episode of HACCP Mentor review check … Three tips to consider when developing a new food product READ MORE » The post Three tips to consider when developing a new food product appeared first on HACCP Mentor.
2013-12-0903 minHACCP Mentor
HACCP MentorAre you claiming to be something you’re not?Welcome to Episode 41 of HACCP Mentor Review Thanks for checking out Episode 41 of HACCP Mentor Review. In this … Are you claiming to be something you’re not? READ MORE » The post Are you claiming to be something you’re not? appeared first on HACCP Mentor.
2013-12-0300 minHACCP Mentor
HACCP MentorHow to add document control to an excel spreadsheetOne of the most common document control mistakes that I see is when food businesses forget to add document control […] The post How to add document control to an excel spreadsheet appeared first on HACCP Mentor.
2013-12-0202 minHACCP Mentor
HACCP MentorHow to add document control to an excel spreadsheetOne of the most common document control mistakes that I see is when food businesses forget to add document control … How to add document control to an excel spreadsheet READ MORE » The post How to add document control to an excel spreadsheet appeared first on HACCP Mentor.
2013-12-0202 minHACCP Mentor
HACCP MentorHow to map your HACCP documentsThis episode covers mapping your HACCP documents, how to risk assess raw materials, a round-up of recent food poisoning outbreaks […] The post How to map your HACCP documents appeared first on HACCP Mentor.
2013-11-2504 minHACCP Mentor
HACCP MentorHow to map your HACCP documentsThis episode covers mapping your HACCP documents, how to risk assess raw materials, a round-up of recent food poisoning outbreaks … How to map your HACCP documents READ MORE » The post How to map your HACCP documents appeared first on HACCP Mentor.
2013-11-2504 minHACCP Mentor
HACCP MentorWhat is the purpose of a glass register?    Transcript Welcome to Episode 39 of HACCP Mentor Review, I am Amanda Evans and in this episode we … What is the purpose of a glass register? READ MORE » The post What is the purpose of a glass register? appeared first on HACCP Mentor.
2013-11-1803 minHACCP Mentor
HACCP MentorWhat is the purpose of a glass register?    Transcript Welcome to Episode 39 of HACCP Mentor Review, I am Amanda Evans and in this episode we […] The post What is the purpose of a glass register? appeared first on HACCP Mentor.
2013-11-1803 minHACCP Mentor
HACCP MentorHow to verify food shelf lifeFind out how to verify your food shelf life along with dealing with customer extortion, testing air quality and what … How to verify food shelf life READ MORE » The post How to verify food shelf life appeared first on HACCP Mentor.
2013-11-1100 minHACCP Mentor
HACCP MentorDoes your marketing team talk to your food safety QA team?Find out what happens when the marketing / sales team do not communicate with food safety QA along with what … Does your marketing team talk to your food safety QA team? READ MORE » The post Does your marketing team talk to your food safety QA team? appeared first on HACCP Mentor.
2013-10-2805 minHACCP Mentor
HACCP MentorHow to reduce stress in multi-standard HACCP auditsHACCP Mentor Episode 36   Welcome Welcome to episode 36 of HACCP Mentor Review where this episode we discuss bushfire … How to reduce stress in multi-standard HACCP audits READ MORE » The post How to reduce stress in multi-standard HACCP audits appeared first on HACCP Mentor.
2013-10-2103 minHACCP Mentor
HACCP MentorHow do you market food safety?Your customers purchase from you with the expectation that they will not get sick, injured or killed. So because of … How do you market food safety? READ MORE » The post How do you market food safety? appeared first on HACCP Mentor.
2013-10-0700 min