Shows
Recalog210. 2025/07/20 Google I/Oで新AI機能10種発表以下のようなトピックについて話をしました。
01. 宇宙飛行士古川聡氏が万博会期中に講演会
タイトル：バイオインタラクション研究会 一般公開講演2025「宇宙と生命・タンパク質」
2025年6月28日、大阪・関西万博開催中に、「宇宙と生命・タンパク質」をテーマとした一般公開講演会が開催される。午前中は国内外の研究者による分子構造に関する科学的講演が行われ、宇宙へと広がるサイエンス分野への関心を高める。午後にはJAXA宇宙飛行士の古川聡氏による「国際宇宙ステーションからその先へ」と題した講演が予定されている。参加費は無料だが、事前申込が必要となる。
02. アップル新デザイン『Liquid Glass』に賛否両論
タイトル：Appleの新デザイン言語「Liquid Glass」が賛否両論を巻き起こす
Appleが発表した次世代のデザイン言語「Liquid Glass」は、水滴やガラスのような透明感と光の屈折効果を取り入れた革新的なインターフェースだ。しかし、そのベールが剥がされると同時に、「美しい」という称賛と「致命的に読みにくい」という痛烈な批判が噴出した。
Liquid Glassは、半透明のガラス層にUI要素を浮遊させ、背景をぼんやりと透かし見せる。多くのデザイナーがその美的価値を評価する一方、ユーザーからは「テキストが読みにくい」という深刻な問題が指摘された。特に通知センターやコントロールセンターでは、明るい壁紙によって白いテキストが背景に溶け込み、判読が困難になる。
この問題は、アクセシビリティへの懸念にもつながる。高齢者など視覚にハンディキャップのあるユーザーにとって、Liquid Glassは厳しいデザインだ。美しさとアクセシビリティの両立が求められる。
過去を振り返ると、Windows VistaのAero Glassや、iOS 7の登場時にも同様の議論があった。Appleは開発者やユーザーの声に耳を傾け、透明度とぼかしのバランスを調整することで、Liquid Glassを磨き上げていくだろう。
Liquid Glassは、次世代UIの可能性を感じさせる未完の大器なのか、それとも美しさを追求するあまり迷走してしまうのか。Appleのデザイン史における重要な分岐点を、我々は今まさに目撃しているのかもしれない。
03. Google I/Oで新AI機能10種を発表
タイトル：Google I/O 2025の主要発表まとめ
Google I/O 2025で多数の新サービスや機能が発表されました。主要なものを簡潔にまとめると以下の通りです。
Gemini API：Gemini 2.5のアップデートや24言語対応の音声合成機能、リアルタイム音楽生成のLyria RealTimeなどが発表。
Google BeamとGoogle Meetのリアルタイム翻訳：没入感のあるビデオ通話とリアルタイム翻訳機能。
Project Astra：多言語対応の感情認識AIアシスタントをGeminiアプリに統合。
AI Mode：リーズニングとマルチモーダル機能を備えた高度なAI検索ツール。
Gemini Diffusion：高速なテキスト・コード生成拡散言語モデル。
Jules：Gemini 2.5 Pro搭載の自律型コーディングエージェント。全世界で利用可能に。
Gemma 3n：モバイル端末向けマルチモーダルオープンウェイトモデル。
SynthID Detector：GoogleのAIコンテンツの透かし検出ツール。
Veo 3、Imagen 4、Flow、Lyria 2：高度な動画、画像、音楽生成ツール。
Gemini in Chrome：ChromeにGeminiを統合。ウェブページの解説や要約が可能に。
発表された機能の多くはまだ利用できず、米国限定のものも多数ありますが、GoogleのAI技術の急速な進歩と実用化が印象的なイベントでした。
04. 日本の経済指標691項目を可視化するダッシュボード公開
内閣府とデジタル庁が公開した「Japan Dashboard」は、都道府県ごとの人口や平均給与など、日本の経済・財政・人口・暮らしに関する691の指標を見やすく表示するダッシュボードです。
主な特徴は以下の通りです：
都道府県ごとの各種指標を地図上で確認できる
指標をグラフ化し、数値順に並び替えることが可能
2つの指標の関係性を散布図で表示し、相関の強さを確認できる
最大4種の指標を並べて表示する機能も用意されている
例えば、現金給与総額を見ると、東京、愛知、大阪、神奈川の順に高くなっています。また、人口と給与の関係性を調べると、人口が多い都道府県ほど給与が高い傾向にありますが、人口の少ない都道府県では相関が弱くなっています。
Japan Dashboardは、膨大な情報を視覚的に分かりやすく表示することで、データ分析や関係性の把握を容易にするツールであり、データ活用の促進に役立つと期待されます。
05. 台湾企業が国内初の海外ロケット打ち上げ
タイトル：北海道スペースポートから国内初の海外ロケット発射、4年ぶりの打ち上げで感じた熱気
2025年7月12日、北海道大樹町の宇宙港「北海道スペースポート（HOSPO）」から、台湾の宇宙開発企業tiSPACEの日本法人jtSPACEが開発した準軌道ロケット「VP01」が打ち上げられた。これは国内初の海外企業によるロケット打ち上げとなった。
打ち上げ当日、HOSPOには地元住民や宇宙ファンなど多くの見学者が訪れ、会場は期待と興奮に包まれた。予定時刻を過ぎての突然の打ち上げアナウンスに、緊張感が高まった。
VP01は順調に飛び立ったが、約10秒後に姿勢制御が乱れ始め、50秒後にはエンジン音が途絶えた。2段目のロケットは警戒区域内に落下し、打ち上げは失敗に終わった。
失敗の結果にも関わらず、見学者からは感動の声が聞かれ、HOSPO関係者も次の挑戦につなげる前向きな姿勢を見せた。この打ち上げは、北海道大樹町が”宇宙の玄関口”として成長していく新たな一歩となった。
06. 神奈川県が衛星データ活用の新事業を公募
神奈川県は、衛星データを活用した新ビジネス創出を目指す「衛星データ利活用プロジェクト」の公募を開始した。県内で実施される案件を対象に、1件あたり最大600万円が支援され、知財や課題解決の専門家による伴走支援も提供される。
プロジェクトには、社会課題の解決や市場ニーズへの対応を図るものであり、原則として1年以内に事業化の方向性を見出せるものが対象となる。また、プロジェクトメンバーには神奈川県内に拠点を持つ企業の参加が必須である。
応募期間は2025年7月10日から8月6日までで、事前に参加意思表明書の提出が必要となる。県はモデルケースを通じて、衛星データ市場のユースケース拡大と県内産業の底上げを目指している。
07. ラピダス、2ナノ半導体の試作に成功
ラピダスが2ナノメートル半導体の試作に成功し、2027年の量産に向けて大きな一歩を踏み出した。極端紫外線露光装置の迅速な導入により、わずか3カ月で露光に成功したことは世界的にも例がない。また、重要技術であるGAAトランジスタの試作も行われ、年内には顧客向けのプロセス・デザイン・キットを提供する予定だ。
一方で、トランジスタ性能や歩留まりの向上など、改良の余地も残されている。政府の支援を受けているラピダスだが、参院選の結果次第では支援に対する議論が高まる可能性もある。東会長は、日本が最先端技術に挑戦し、異例のスピードで進展していることに世界が驚いていると述べ、関係者への感謝を示した。
本ラジオはあくまで個人の見解であ2025-07-2000 min
AIが宇宙ビジネスを語る番組北の大地から宇宙へ――北海道スペースポート HOSPO の最新動向北海道スペースポート（HOSPO）は、海外企業、再使用ロケット企業、地元企業との連携を進め、多層的な宇宙ビジネス拠点へと進化しています。今後は打上げ実績の積み上げとLC1の完成に注目が集まります。2025-06-2607 min
Deep in the Weeds - A Food Podcast with Anthony HuckstepGrampians Wimmera Mallee Special Dirty Linen Episode - Cat Clarke (Dimboola Golf Club) - hospo culture, country food and meaningful lifeWhat does a caterer do when she gets too big for her home kitchen? Maybe she moves into the under-used local golf club kitchen and semi-accidentally turns it into a restaurant. That’s more or less the story with Cat Clarke, chef, teacher, Dimboola gamechanger. We enjoy a delicious chef’s table country lunch with plenty of native ingredients then sit down with Cat to talk hospo culture, country food and meaningful life.
This episode is part of a special Dirty Linen series about the Grampians, Wimmera and Mallee regions in west...2025-05-1438 min
Dirty Linen - A Food Podcast with Dani ValentGrampians Wimmera Mallee Episode 5 - Cat Clarke (Cat Clarke’s Restaurant, Dimboola Golf Club) - hospo culture, country food and meaningful lifeWhat does a caterer do when she gets too big for her home kitchen? Maybe she moves into the under-used local golf club kitchen and semi-accidentally turns it into a restaurant. That’s more or less the story with Cat Clarke, chef, teacher, Dimboola gamechanger. We enjoy a delicious chef’s table country lunch with plenty of native ingredients then sit down with Cat to talk hospo culture, country food and meaningful life.This episode is part of a special Dirty Linen series about the Grampians, Wimmera and Mallee regions in west...2025-04-2037 min
Good Girl Gone BadE9_ Sammy Pattison -From Hospo life to Social Personality traveling the world & what it tookGGGB💋 Episode Nine! A pleasure to have Samantha Pattison on the show whilst she was on her recent visit to home to the Mornington Peninsula in Melbourne. Sam and I discussed her journey and where it all began to now being a successful Social Personality and soon to be Fitness instructor hosting fitness and travel events!Listen to hear the mind, tools and attitude that took Sam from hospo life to absolute alignment. You can connect with me further via the below...2025-04-0945 min
IT’S JUST COFFEE!HOSPO HORROR STORIES & PRANK CALLS! | DAMIEN COE!We’ve got Damien Coe on the podcast today!Damien is a Melbourne based cafe owner, you’ve probably heard of the epic Coe & Coe in Port Melbourne! After years in the industry he has plenty to share… from humble beginnings at Starbucks, to running a business during covid (keepcups were thrown) and his star studded regulars list. Plus, we dive into the world of content creation, hospo horror stories, and Kirk pulls a prank call on Dan Dick?! In coffee news: Sydney Roastery ‘Whitehorse...2024-11-041h 26
TovaSOS - Save Our Stores: Behemoths of fashion, retail and hospo join forces to solve the sectors in crisisRetail spending is lower than during the GFC. Retailers are going to the wall more than any other business and Retail NZ’s latest survey shows 43% of businesses are unsure they’ll survive another year.In hospo, a swathe of high-profile restaurants have shuttered and last year - for the first time in two decades - the number of cafes and restaurants was lower than the year before.We assembled some of the sectors’ most brilliant brains to work out what went wrong, how we fix it and the prognosis for the future.They a...2024-08-2954 min
Duncan Garner - Editor In ChiefIs Luxon bending the truth & Hospo's battle with Uber - 6th August 2024On the show today: Has Luxon just blatantly lied to us about our children's maths achievement? We have receipts What's the go with hospo, and is Uber Eats strangling it to death in NZ? Health NZ....come on...you need to work FOR us Learn more about your ad choices. Visit megaphone.fm/adchoices2024-08-0538 min
We Recover Loudly – Unfiltered Stories, Unapologetic RecoveryS2 Episode 019 - Jason-Candid Knüsel - From Hospitality Home Comforts to Hospitality Home TruthsIn this new episode, Shell welcomes the delightful Jason-Candid Knusel, who is the director of non profit Healthy Hospo. With 15 years of experience in the food and drinks industry, including working at renowned venues like The Savoy and the NoMad Hotel in London, Jason has seen the importance of investing in a healthier hospitality culture. Alongside Tim Etherington-Judge, the founder of Healthy Hospo, they decided to create a platform of training and events that promotes a more sustainable and fulfilling industry. In addition to his impressive background, Jason is also a certified nutritionist and all-around great guy. We talked abo...2024-06-2053 min
No Crying in the CoolroomBONUS! Kenny McHardy's Hospo Horror StoriesBonus Round BABY!!! Worst hangover, stealing kitchen equipment & hospo horror stories from the 30 year career of guest Kenny McHardy form Episode 16. Hilarious!
NO CRYING IN THE COOLROOM is a chef industry podcast dedicated to the milk crate conversations, kitchen battle-scars, and shared psychological traumas of a lifetime lived in hospitality.
Tim Kershaw - a comedian; and Lachie Sheridan - a food content creator, are two no-nonsense Ex-Chefs who found a recent friendship in their shared experiences as young kids growing up in the very hard, very real, very underpaid culinary w...2024-02-2649 min
Stories from my Drinking DaysS1E15: Matthias Lataille - Ambassador for Healthy Hospo and the Co-Founder of the Healthy Hospo Chess Club.Matthias is an Ambassador for Healthy Hospo and the Co-Founder of the Healthy Hospo Chess Club. In 2005, he turned his back on a promising law career to move to London and work in hospitality.He now dedicates his time to promote mental health and well-being in our beloved industry through his work in the non-alc space. He lives his life through his passions and spends his down time... well, playing chess and spreading his love for the game! https://www.linkedin.com/in/matthias-lataille/https:...2024-01-1648 min
The Philip Duff Show#48, Tim Etherington-Judge, Founder Healthy Hospo, co-founder Avallen Calvados, recovered brand ambassadorTim's company Healthy Hospo is at the forefront of bartender health, both mental and physical, but it took a crisis in his career to put him on that path. After bartending in the UK and New Zealand, he became a liquor brand ambassador, first regionally in India and Africa, then globally for Bulleit whiskey, before one day hitting a wall - almost literally. We talk about avoiding being kidnapped, adjusting your sleep cycles, strategies for day 1 of not drinking, doing things purposely, drawing cocks with your Strava runs, the madness of cycling in general and Alpine cycling...2024-01-081h 58
HOSPO Health, presented by the Tasmanian Hospitality AssociationIN THE HOT SEAT - Series 2IN THE HOT SEAT #12 with Lisa Free, CEO of Hobart Community Legal ServiceIn our final episode of IN THE HOT SEAT we caught up with special guest Lisa Free, CEO of Hobart Community Legal Service to chat balance, wellbeing and happiness at work and at home. Steve and Sherri spoke to Lisa about the importance of leading from the top and modelling behaviour for staff. Lisa also gave us an insight into what she turns to when she needs a circuit breaker! 2023-11-2020 minHOSPO Health, presented by the Tasmanian Hospitality AssociationIN THE HOT SEAT - Series 2IN THE HOT SEAT #11 with Paul Lupo, CEO of St.LukesHealthPaul Lupo, CEO of St.LukesHealth, was our special guest for IN THE HOT SEAT Episode #11 and we took the time to chat to him about the amazing, and substantial, vision that he and the team have named up - to make Tasmania the healthiest island on the planet! Paul spoke to Steve and Sherri about the amazing work the team at St.LukesHealth are doing, as well as what he does personally for health and wellbeing. 2023-11-2022 minHOSPO Health, presented by the Tasmanian Hospitality AssociationIN THE HOT SEAT - Series 2IN THE HOT SEAT #10 with Nigel Clark, CEO of Aurora EnergyCEO of Aurora Energy, Nigel Clark, was our guest in episode #10 of IN THE HOT SEAT and shared some powerful, personal insights into wellbeing and the importance of self-awareness. From hockey, to music, swimming and walking the dog, Nigel spoke to Steve and Sherri about how he has learnt to recognise when he needs a circuit breaker from stress, as well as what works best for him. Tune in now!2023-11-1519 minHOSPO Health, presented by the Tasmanian Hospitality AssociationIN THE HOT SEAT - Series 2IN THE HOT SEAT #9 with special guest Ben TargettEpisode #9 of IN THE HOT SEAT with special guest Ben Targett covered everything from counting steps to connecting over a beer, balancing work commitments to taking on new challenges, and some reflection on the benefits and importance of good mates. Tune in now to enjoy a great conversation between Steve, Sherri and Ben. 2023-11-1021 minHOSPO Health, presented by the Tasmanian Hospitality AssociationIN THE HOT SEAT - Series 2IN THE HOT SEAT #8 with Barb McGregorIn our most recent episode of IN THE HOT SEAT Steve and Sherri get up close and personal with Barb McGregor, chatting about what wellness means to her on a personal and professional level. Barb's career experience stretches across industries and sectors in some high pressure roles, including working in the Office of the Premier of Tasmania throughout the COVID pandemic. Most recently holding the role of Chief Advocacy Officer and Deputy CEO for Marinus Link, Barb gave us an insight into how pounding the pavements helps her release stress. 2023-10-3113 minHOSPO Health, presented by the Tasmanian Hospitality AssociationIN THE HOT SEAT - Series 2IN THE HOT SEAT #7 with JackJumpers CEO Christine FinneganWho's on your personal board? Our guest for Episode #7 of IN THE HOT SEAT was Christine Finnegan, CEO of the Tasmania JackJumpers and she shared some great insights with us, including the importance of her 'personal board'. Tune in to hear Christine chat with Steve and Sherri about what wellbeing means to her, as well as some of the new initiatives at the JackJumpers office. 2023-10-1717 minHOSPO Health, presented by the Tasmanian Hospitality AssociationIN THE HOT SEAT - Series 2IN THE HOT SEAT #6, Dianne Underwood, CEO Colony 47Episode 6 of IN THE HOT SEAT covers everything from Grown Up Gap Years and chin ups to engagement surveys!
Steve and Sherri caught up with CEO of Colony 47 Dianne Underwood to find out what wellbeing means to her personally, and how she encourages her team to prioritise their own health and wellbeing. 2023-10-1224 minHOSPO Health, presented by the Tasmanian Hospitality AssociationIN THE HOT SEAT - Series 2IN THE HOT SEAT #5 with Dominic Baker, CEO of Cricket TasmaniaAfter a long, impressive career in hospitality Dominic Baker took a leap into sport a few years back, starting his role as CEO for Cricket Tasmania just in time for the COVID pandemic to hit hard!
In this episode of the HOSPO Health podcast, IN THE HOT SEAT, Dom chats with Steve and Sherri about his own approach to wellness, both personally and at work. He shares the signs and strategies he's learnt for managing stress, and also talks about the comprehensive new wellness strategy that CT is introducing for all staff and players. Check it out! 2023-10-0922 minHOSPO Health, presented by the Tasmanian Hospitality AssociationIN THE HOT SEAT - Series 2IN THE HOT SEAT #4 with Sarah Clark, CEO of Tourism TasmaniaIn this episode of IN THE HOT SEAT, CEO Steve Old and Chief Happiness Officer Sherri Ring caught up with Sarah Clark, CEO of Tourism Tasmania to chat about what wellness means to her.
Sarah shares her strategies for keeping focussed and minimising stress - from fishing with her dad to breath work classes and catching up with friends. 2023-10-0318 min
HOSPO Health, presented by the Tasmanian Hospitality AssociationIN THE HOT SEAT - Series 2IN THE HOT SEAT #3 - Amy Hills, CEO of TICTRecently appointed CEO of the Tourism Industry Council of Tasmania, Amy Hills, joins THA CEO Steve Old and Chief Happiness Officer Sherri Ring to chat about her approach to wellbeing on a personal and professional level.
Our HOSPO Health quick fire five gives a great insight into Amy as she shares what she is most grateful for, what song gets her up and moving, and how she turned from a meditation sceptic into a true believer!2023-09-1720 min
HOSPO Health, presented by the Tasmanian Hospitality AssociationIN THE HOT SEAT - Series 2IN THE HOT SEAT #2 - Minister Nic StreetWhat does wellbeing mean to Minister Nic Street?
Our guest in Episode 2 of IN THE HOT SEAT is the Minister for Sport and Recreation, Stadia and Events, House and Construction and Local Government.
Tasmanian Hospitality Association CEO Steve Old and Chief Happiness Officer Sherri Ring chat with Minister Street to find out about his personal approach to wellbeing, what he does and where he goes to de-stress, and what he feels most grateful for in his life. 2023-09-1717 min
HOSPO Health, presented by the Tasmanian Hospitality AssociationIN THE HOT SEAT - Series 2IN THE HOT SEAT #1 - Steve Old and Sherri RingWe're kicking off IN THE HOT SEAT, series 2 of the HOSPO Health podcast with a bang!
Episode #1 has Tasmanian Hospitality Association CEO Steve Old in the hot seat as THA Chief Happiness Officer - and lead coach of HOSPO Health - Sherri Ring fires off a range of questions. Steve sets the scene for the series and lets listener into details about the upcoming HOSPO Health Leaders Challenge. 2023-09-1713 min
Tales From The Pass - A Hospitality Podcast by The Restaurant Association of NZTales From The Pass - Foodpreneurialism - The rise of the hospo entrepreneurThis episode was rwecorded at Hospo Hui 2023. Join us for an insightful panel discussion on FOODPRENEURIALISM: The Rise of the Food Entrepreneur, as we discuss the ever-evolving world of food entrepreneurship. The hospitality industry is witnessing a culinary renaissance, fueled by innovative foodpreneurs who are challenging traditional norms and reimagining the dining landscape. With creativity, passion, and technology at the forefront, these trailblazers are transforming the way we experience food. Our expert panel explore the driving forces behind this movement, discussing the role of sustainability, social responsibility, and health consciousness in shaping modern food businesses...2023-08-2948 min
Tim & Jess on K rock 95.5FULL SHOW: The Hospo Horror EpisodeMonday August 7
- GUEST: Graeme Simpfendorfer chats Hunted AU finale
- Best Beaches in the surf coast
- Hospo Horror Stories 2023-08-0717 min
RESTAURANT STRATEGYINTERVIEWS from Auckland, New Zealand - Hospo Hui 2023#259 - INTERVIEWS from Auckland, New Zealand (Hospo Hui 2023)
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7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better under...2023-07-312h 34HOSPO Health, presented by the Tasmanian Hospitality AssociationIN THE HOT SEAT - Series 2HOSPO Health Lead Coach Sherri Ring speaks with THA CEO Steve Old - a HOSPO Health podcastHOSPO Health is a preventative health and wellbeing program presented by the Tasmanian Hospitality Association (THA).
The program has been developed specifically for the hospitality industry right across Tasmania, and covers all businesses from cafes, bars, restaurants, small to medium hotels, large national and international chains, bottle shops and more.
In this podcast, HOSPO Health Lead Coach Sherri Ring chats with Steve Old, the Chief Executive Officer of THA, about the driving force that led to this whole-of-industry initiative, which is an Australian first and available at no cost to all businesses and staff in...2023-07-1709 minHOSPO Health, presented by the Tasmanian Hospitality AssociationIN THE HOT SEAT - Series 2Health and wellbeing developed for your industry & team - a HOSPO Health podcastHOSPO Health is a unique health and wellbeing program, developed specifically for the hospitality industry and launched in November 2022.
HOSPO Health is about taking a preventative approach for individuals and businesses. Topics include mindfulness, injury prevention, creating health habits, building resilience and mentally healthy workplaces, how to manage psychosocial hazards, nutrition and more.
Whether you own a large hotel chain, manage a cafe or wine bar, work in client services or administration, or do casual shifts once a week - HOSPO Health offers easy to access and valuable information for you.
This podcast...2023-07-1707 minHOSPO Health, presented by the Tasmanian Hospitality AssociationIN THE HOT SEAT - Series 2Healthy eating and hospitality work, a conversation with Gaye and Carl - a HOSPO Health podcastHOSPO Health coach and nutritionist Gaye Rutherford chats with Carl Windsor, owner of Willing Bros Wine Merchants, about how to balance a career in restaurants, shift work and long hours with healthy eating. And the good news is it can be achieved, with just a little bit of planning.
This podcast is an episode of the HOSPO Health series - we hope you'll listen to our other episodes to hear information, quick tips and shared stories about a range of health and wellbeing topics for anyone working in the hospitality sector.
You can also find...2023-07-1720 minHOSPO Health, presented by the Tasmanian Hospitality AssociationIN THE HOT SEAT - Series 2Building mentally healthy workplaces, with Prof Angela Martin - a HOSPO Health podcastLeading expert in mentally healthy workplaces and how to build resilience, Professor Angela Martin, is one of our HOSPO Health coaches.
Through her role as a professor at Menzies Institute for Medical Research, and also her business Pracademia, Angela combines academic research and theory with practical implementation. In this episode of our HOSPO Health podcast series, Angela chats with people and culture specialist Laura Papiccio about the importance of health and wellbeing in hospitality businesses, and how this can be delivered.
This podcast is part of our HOSPO Health series. You can also find out...2023-07-1721 minHOSPO Health, presented by the Tasmanian Hospitality AssociationIN THE HOT SEAT - Series 2Fitting exercise into your work schedule for mental and physical health, with Andrew and Darren - a HOSPO Health podcastWorking shift work? Or long hours? Fitting exercise into your schedule can seem like a lot of hard work, especially when you don't work regular business hours.
HOSPO Health coach and exercise physiologist Andrew Bonsey chats with CEO of Tennis Tasmania, Darren Sturgess, about how he prioritises exercise and the impact it has on mental health as well as the physical benefits.
This podcast is part of our HOSPO Health series. Be sure to check out the other episodes after listening to this. And you'll find more about the HOSPO Health program, which is a...2023-07-1719 minHOSPO Health, presented by the Tasmanian Hospitality AssociationIN THE HOT SEAT - Series 2Mindfulness, with Larissa Bartlett and Fiona Ellis - a HOSPO Health podcastMindfulness Practitioner and academic Larissa Bartlett is one of our HOSPO Health coaches, and provides a great insight into the benefits of mindfulness along with some guided practices.
In this conversation Larissa chats with Fiona Ellis from the People and Culture team at Federal Group and talks about the practical way mindfulness can work for individuals and the team in work environments.
2023-07-1525 minHOSPO Health, presented by the Tasmanian Hospitality AssociationIN THE HOT SEAT - Series 2A conversation about happiness at work, with Freycinet Lodge GM Trent - a HOSPO Health podcastSpend some time at Freycinet Lodge on Tasmania's beautiful East Coast, and the positive, happy workplace culture literally seems to shine through all the interactions with the team. Our HOSPO Health lead coach Sherri Ring caught ups with General Manager Trent Thompson to chat about his approach to managing people, and creating a work environment where everyone feels support, confident and welcome (even before their first day on the job).
We loved hearing about Trent's approach to creating happiness at work. There are some fantastic take home messages in this episode of HOSPO Health's...2023-07-1512 minHOSPO Health, presented by the Tasmanian Hospitality AssociationIN THE HOT SEAT - Series 2Talking gratitude with Sherri and Sam - a HOSPO Health podcastHOSPO Health lead coach Sherri Ring catches up with Sam from Bar Wa Isakaya to chat about happiness and gratitude, and the positive impact on workplaces.
This episode is part of our HOSPO Health program - a health and wellbeing program developed specifically for the hospitality industry. Be sure to check the program out by visiting our website or checking in with us on Facebook, Instagram or LinkedIn. 2023-07-1518 min
HOSPO Health, presented by the Tasmanian Hospitality AssociationIN THE HOT SEAT - Series 2Alcohol & Other Drugs, a conversation with Dr Sarah Dawkins - a HOSPO Health podcastHOSPO Health coach, clinical psychologist and Senior Consultant at Pracademia, Dr Sarah Dawkins shares her insights and strategies for avoiding mis-use of alcohol and other drugs. 2023-07-0615 min
HOSPO Health, presented by the Tasmanian Hospitality AssociationIN THE HOT SEAT - Series 2Gina Cleo chats with lead coach Sherri Ring about creating healthy habits - a HOSPO Health podcastHOSPO Health lead coach Sherri Ring chats with habit practitioner and academic Dr Gina Cleo about setting and maintaining healthy habits. What are the myths? How can you set yourself up for success?
This is a great topic to cover at the start of your health and wellbeing program - once you understand how to create healthy habits you'll find it much more straightforward to implement lifestyle changes, whether you are looking to eat more healthy food, build up your strength or start an exercise program.
This is HOSPO Health podcast episode. We would love...2023-07-0619 min
HOSPO Health, presented by the Tasmanian Hospitality AssociationIN THE HOT SEAT - Series 2Psychosocial hazards in the hospitality industry with Adam Nebbs - a HOSPO Health podcastHOSPO Health coach Adam Nebbs, PhD candidate at Menzies Institute for Medical Research, chats with Danny, the owner of Whisky & Co Cafe in Hobart, about psychosocial hazards in the hospitality sector. What exactly are psychosocial hazards, what do they look like in a cafe or restaurant, some easy ways to eliminate the hazards, and what your obligations as a business owner or manager are. 2023-07-0614 min
Principle of HospitalityEp 249 - From Pandemic to Pastry Powerhouse: The Tarts Anon Tale with Gareth Whitton from Tarts AnonEp 249 - From Pandemic to Pastry Powerhouse: The Tarts Anon Tale with Gareth Whitton from Tarts Anon Join your host, Leon Kennedy, as he sits down with the elite operators of the culinary world.In today's episode, we have a special guest who embodies the essence of a high-performance chef. If there were a West Point equivalent for chefs, he would be a two-time graduate. A pastry maestro who turns fine dining into art in tart shells, we are delighted to have Gareth Whitton, the founder of Tarts Anon.Tarts Anon was born o...2023-06-291h 22
HospoX PodcastEp16: Savage Servers w. Kayla from Grey GooseSal finally has the studio to himself and invites in Kayla Grigoriou from Grey Goose to discuss all things hospitality plus sample the new Grey Goose Essences range. They also share their stories on the savage revenge tactics that hospo staff have 'allegedly' wreaked on unsuspecting customers when pushed too far. Warning: One or more of these stories may induce dry reaching so please take adequate precautions! Special Guest: Kaya Grigoriou, Brand Ambassador for Bacardi Martini Australia. Grey Goose Essences available through Dan Murphy's here. Episode Sponsor: Hospitality Insti...2023-06-2849 min
Principle of HospitalityEp 248 - Unleashing the Future of Hospitality through Innovation and Cutting-Edge Technology with Colin Birney from SquareEp 248 - Unleashing the Future of Hospitality through Innovation and Cutting-Edge Technology with Colin Birney from Square This week we are discussing the latest trends and insights in the hospitality industry. Today, we're excited to have Colin Birney as our guest. For the last four years, Colin has been the Head of Business Development for Square in Australia, where he helps small businesses grow and thrive through innovative technology solutions. In this episode, we'll discuss the future of restaurants and Colin's insights on how restaurants can adapt to changing consumer preferences, technological advancements, and other tr...2023-06-2235 min
Principle of HospitalityEp 247 -A Flavorful Journey through Authentic Mexican Cuisine with the Visionaries Behind It with Beatrice and Daniel Pineda from Superchido and CDMXEp 247 -A Flavorful Journey through Authentic Mexican Cuisine with the Visionaries Behind It with Beatrice and Daniel Pineda from Superchido and CDMXOur guests this week are from the exciting Superchido and CDMX brands, both are authentic Mexican restaurants in Melbourne that are making waves for its delicious cuisine and unique brand story. Joining us are Daniel and Beatrice Pineda, two of the amazing people behind this innovative venture. Together, we'll dive into the secrets of their culinary success, discuss the importance of diversity and leadership in their team, and explore the role of marketing and storytelling...2023-06-1542 min
Principle of HospitalityEp 246 - Building a Greener Future: Expert Insights on Sustainable Event Consulting with Director of Frank Wild Marky RochfordEp 246 - Building a Greener Future: Expert Insights on Sustainable Event Consulting with Director of Frank Wild Marky Rochford This week we're excited to have Marky Rochford, the Director of Frank Wild, a sustainable event management brand that has made a name for itself in the hospitality industry. With a focus on reducing waste and promoting sustainable practices, Frank Wild is a leader in the industry, and we're eager to learn more about the brand's philosophy and success.In this podcast we discuss…-Frank Wild's commitment to sustainability, its origin, and integration into th...2023-06-0843 min
Principle of HospitalityEp 245 - Pancakes before everything, an exceptional Sydney cafe with a focus on branding with Chris Theodosi from HappyfieldEp 245 - Pancakes before everything, an exceptional Sydney cafe with a focus on branding with Chris Theodosi from Happyfield This week we sit down with Chris Theodosi who is the co-owner of the popular Sydney cafe, Happyfield. Happyfield is known for its delicious coffee, delicious pancakes, and beautiful atmosphere, and we're excited to learn more about the brand's success and what makes it stand out in the hospitality industry.In this podcast we discuss…-What inspired Chris and Jesse to start this business, and how they developed the concept for the bran...2023-06-0145 min
Principle of HospitalityEp 244 -Innovative Hospitality Design and Branding: Trends, Marketing, and Practical Advice for Businesses with Jes Egan from Principle DesignEp 244 -Innovative Hospitality Design and Branding: Trends, Marketing, and Practical Advice for Businesses with Jes Egan from Principle DesignThis week we are excited to have Jes Egan the General Manager of Principle Design, a hospitality design and branding agency. Principle Design has a wealth of experience in the industry, with a focus on creating innovative and memorable experiences for guests through design and branding.In this podcast we discuss: -How Jes started out in the design industry.-What role marketing plays in hospitality design, and how Principle Design ensures that de...2023-05-2532 min
HospoX PodcastEp11: Police Encounters w Jez from WhiskefyLove it or loathe it, dealing with the police is all part of the Hospo operator's shtick. Sarge shares his hospo police encounters from working both sides of the thin blue line, while Tara recounts how terrified when she was as a new manager in a large venue when the licensing cops rocked up. Our special guest is Jez from Whiskefy, who shares his love of American Whiskeys and brings in some premium drams for the HospoX'ers to sample. Is that really a smart idea?? Tune in and find out...Special Guest: Jeremy from...2023-04-0353 min
Back of House, Front of Mind4. Greg Leaver - Building a Hospo Family & Having FunJoin us as we sit down with Greg Leaver, who has been part of the hospitality industry for 25 years. From humble beginnings as the owner of a small book cafe on Wray Avenue, X-Wray Cafe in Fremantle, Greg has grown to co-own four successful venues, including Strange Company, Ronnie Nights, Al Lupo, and a local cafe. With a team of 35 employees spread across these venues, Greg shares his insights on building a Hospo Family and fostering a culture of fun and respect. From menu development to staff welfare, we delve into the life of a hands-on hospitality entrepreneur.2023-03-2234 min
HospoX PodcastEp7: Hardest Shifts w. Andy TsaiIf you've worked in hospo for any length of time, you'll know that finishing some shifts can feel like you've survived a war zone. Few outsiders can truly appreciate the amount the steps, customer crises and extended hours that this industry sometimes demands. In this episode, the Hospo X veterans welcome in Andy Tsai, Brown Forman NSW/ ACT Brand Ambassador, who bring in a few bottles of Jack Daniels to sip on while they all share their war stories. We also are graced by special guest host, Kylie Howell, an industry veteran and the mumma-bear of every...2023-02-0250 min
HospoX PodcastEpisode 7: Hardest ShiftsIf you've been in hospo for any length of time, you'll know that finishing some shifts can feel like you've survived a war zone. Few outsiders can truly appreciate the amount the steps, customer crises and extended hours that this industry sometimes demands. In this episode, the Hospo X veterans welcome in Andy Tsai, Brown Forman NSW/ ACT Brand Ambassador, who bring in a few bottles of Jack Daniels to sip on while they all share their war stories. Special Guest Host: Kylie 'Mumma' HowellSpecial Guest: Andy Tsai...2023-01-311h 01
Hospo BimboNomadic Hospo | Hubert Haciski Part 2Chef attends sushi chef institute in California - opens up pop up in Hamburg. A love story about cooking, spearfishing, building a better life, and travelling - all while being in a travelling kitchen. It's 2023, toxic kitchen vibes are out. Being drunk on a chartered yacht and yelling at your chef to bake you a cake - out. Taking a phone call before walking into a cafe and ignoring your barista - bye bye. Coffee robots taking over the world, pouring swans and 70 tiered rosettas and tulips - giving baristas the boot? Please no. Perhaps 2023 is...2023-01-2754 min
Hospo BimboNomadic Hospo | Hubert Haciski Part 1"People will always eat and drink, no matter where you are. If you take that into perspective and offer hospitality all around the world from different cultures, you can use it anywhere you want." Hubert is a multifaceted chef who has worked here there and everywhere. Starting at an apprenticeship in Hamburg from 18-21, he formed a high standard and tempo, and a resilience from working in such an intense environment. Since then, he's worked everywhere from fine dining, casual dining, private cheffing at the Australian Grand Prix, working on pearl boats, lobster picking in Chatham Islands...2023-01-2154 min
Hospo BimboHospo Bimbo x YOHOZO Presents: The Ride or DiePicture this: you've tripped and fallen down the rabbit hole and landed in a world of vintage and nostalgia. Welcome to an uncensored chat about lifelong passions with my fellow gal pal and girl boss, Zoe McNicholas. Zoe is a creative at the core. With an eye for detail and appreciation for design history, she's landed herself in the world of art direction and vintage curation. Her brand YOHOZO, which has just turned 2 by the way (happy birthday!) is a self-described rabbit hole that leads to weird & wonderful, kitsch vintage pieces - a true wonderland of sorts where eras...2022-12-091h 40
Hospo BimboThe Coffee GirlOn this episode of the Hospo Bimbo Podcast- let's dial in from the backseat of an Audi A3 and do a quick skim on some weird yet interesting differences between NZ and USA hospo. Bass Pro Shops apparently have restaurants inside of them and one of them is called Uncle Buck's that has 12 lanes of bowling and serves Crab Legs. Who is dining here? Sausage sizzles are not porn shops. Also, find out why I can no longer drink coffees from a french press... #plungerIf you want to support the show and help me get Ho...2022-12-0132 min
The Feed WeeklyHow to do Hospo - Camille Rope & Sophie GilmourCamille Rope and Sophie Gilmour are well known for their hospitality ventures. Sophie is the co-owner of Fatima's Restaurants, and Camille is a chef and consultant and together they run advisory firm Delicious Business. But earlier this year, they took the trouble to stop and think about what makes for success. The result was AUT Co-Starters: the Hospo Edition, a 10-week programme that equips aspiring hospitality entrepreneurs with the insight and tools needed to take the next step in building a sustainable business. Vincent spoke to them about what matters most.2022-11-2413 min
Hospo BimboManaakitanga | Renee CoulterRenee is the owner of Coco's Cantina - a super iconic restaurant on Karangahape Road. Think - Italian food meets fever dream.. but in a damn good way. Throughout all of my interviews, Coco's Cantina has been brought up multiple times for Damaris and Renee's hospitable vibes, and the care and love they share to their community. There is no place like Coco's and you can't beat this place on a Friday night for Happy Hour. Renee and I chat about how she found herself in hospo at 15, and stuck with it. At first it was a wa...2022-09-3056 min
Hospo BimboJust Add Salt | James CorlettJames is the head chef of Sneaky Snacky - home of the Wagyu Donut Burger. This Korean-fusion spot is not just aesthetic for your eyeballs, but a place where you put on some kitchen gloves, and eat a burger that should be consumed behind closed doors.We all know that salty and sweet can make a beautiful combo, but this really spices things up. I can say from experience - I had the chicken donut burger, and it was insane. James and I chat all things hospo - how he went from not knowing how...2022-09-3046 min