Shows
Dishing with Stephanie's DishHank Shaw @huntgathercook is a James Beard Award-winning author of 5 cookbooks, a chef, a forager and a hunter.If you enjoy this podcast and look forward to it in your inbox, consider supporting it by becoming a paid yearly subscriber for $60 or you can buy me a cup of coffee for $8Welcome to another episode of "Dishing with Stephanie's Dish." Today, I interview acclaimed food writer, wild foods expert, and self-described hunter-gatherer Hank Shaw. Hank is the author of the brand new cookbook, "Borderlands: Recipes and Stories from the Rio Grande to the Pacific," an exploration of the flavors, cultures, and stories that define the borderlands between the United States and Mexico. He also has...
2025-10-0331 min
Hunt Talk RadioHank Shaw and Wild Food from the "Borderlands"In this episode (#266) of Leupold's Hunt Talk Radio, Randy shares the mic with an old friend and world class wild game chef and cooking author, Hank Shaw. In addition to some old stories of hunts together in the Borderlands of Arizona, Randy and Hank discuss Hank's newest cookbook, Borderlands. Hank explains the roots of this unique food culture and its connection with native food sources, much of which is acquired from hunting and foraging. Learn more about your ad choices. Visit megaphone.fm/adchoices
2025-07-031h 15
Northwest Florida Fishing ReportHank Shaw: Borderlands Borderland Bites, Gulf Fish Care, and Cooking Tips from Hank Shaw This week's episode of the Northwest Florida Fishing Report features a deep dive into culinary and conservation perspectives with award-winning author and outdoorsman Hank Shaw. Fresh off a fishing trip to Santa Rosa Beach, Hank joins the show to talk about his new book Borderlands—a culinary journey through the US-Mexico borderlands packed with wild game and seafood recipes. He also shares expert advice on fish care techniques like bleeding, ikejime, and proper freezing methods to improve flavor and texture, especially for Gulf...
2025-06-2553 min
Alabama Saltwater Fishing ReportHank Shaw: Borderlands Fish Care, Gulf Flavors, and the Borderlands Cookbook with Hank Shaw In this episode of the Alabama Saltwater Fishing Report, wild game chef and author Hank Shaw joins the show to share insights from his latest book, Borderlands, which celebrates the culture, landscapes, and cuisine along the U.S.-Mexico border. Hank reflects on his recent fishing trip to the Northern Gulf and dives into practical fish care techniques—like ikejime, saltwater washing, and vacuum sealing—that enhance quality from the water to the plate. From smoked mullet tacos to Gulf-friendly ceviche and frying...
2025-06-2450 min
Wild Fish and Game PodcastBorderlands Cookbook with Hank ShawIn this conversation, Justin Townsend, Adam Berkelmans, and Hank Shaw explore the themes of the borderlands, focusing on the intersection of Mexican and American cuisine. They discuss the inspiration behind Hank's book 'Borderlands', the cultural identity shaped by the border, and the importance of food as a means of storytelling and building empathy. The conversation also delves into surprising culinary discoveries, essential cooking techniques, and ingredients that define the unique flavors of the borderlands. In this engaging conversation, the speakers explore the intricate connections between migration, culinary heritage, and the evolution of Mexican cuisine. They discuss the importance of...
2025-06-171h 01
Son of a BlitchEp. 104 - A Culinary Journey with Hank Shaw, Discussing His 6th Cookbook, BORDERLANDSSend us a textHank Shaw's latest cookbook "Borderlands: Recipes and Stories from the Rio Grande to the Pacific" takes readers on a captivating journey through the often misunderstood culinary landscape of the U.S.-Mexico border region. This remarkable work, his sixth book, showcases not just 125 recipes (and 300+ photos) but also tells the rich stories of the people, places, and traditions that make this cuisine so special. The borderlands themselves emerge as a character in Shaw's narrative. He describes them as "neither fully American nor fully Mexican," a unique c...
2025-06-111h 14
Whitetail Advantage PodcastEp 155 / Savoring the Hunt: Wild Game Cooking with Hank ShawWe're diving into the wild world of cooking game meat with the one and only Hank Shaw, and trust me, you're gonna want to stick around for this! Hank brings a treasure trove of knowledge about preparing everything from venison to the more exotic game, and he’s not shy about sharing his best tips and tricks. We chat about how to handle game meat to keep it from tasting "too gamey" (spoiler alert: it's all about the cooking!), and share some mouthwatering recipes that might just inspire your next meal. Plus, we swap some hilarious hunting stories that wi...
2025-06-041h 02
Q Hit Music - Shaw Local RadioHank Walsh, Sportsman's Hall of FameShaw Local Radio's Zane Trumann interviewed Hank Walsh on the new round of nominations for the Sportsman's Hall of Fame in and around La Salle County.
2025-02-1303 min
Walls 102 - Shaw Local RadioHank Walsh, Sportsman's Hall of FameShaw Local Radio's Zane Trumann interviewed Hank Walsh on the new round of nominations for the Sportsman's Hall of Fame in and around La Salle County.
2025-02-1303 min
Network OutdoorsEp. 93: Hunt Gather Cook With Hank ShawSend us a textOn this episode of ‘Network Outdoors The Podcast’ Brandon Malson speaks with author, chef, outdoorsman, Hank Shaw!Hank has authored 5 books with the 6th on its way, runs a blog called To The Bone, and a first class website HuntGatherCook.com. He has traveled the globe hunting, fishing, foraging, preparing delicious food, writing and teaching classes about it all. He shares insight into preparing freshwater (sturgeon, walleye, salmon, drum) & saltwater fish (reef, Alaskan halibut, red), ideal keeper sizes for best cooking, upland game birds and roasting plucked birds, secrets to tasty wate...
2025-01-231h 17
Wisconsin SportsmanCooking Wisconsin's Wild Game with Hank ShawOn this episode of the Wisconsin Sportsman Podcast, Pierce speaks with chef and author Hank Shaw about the culinary world of wild game cooking! The guys discuss the increasing interest in hunting and gathering, Hank's personal journey into the culinary arts, and the upcoming Wild Alask & Wild Wisconsin dinner series featuring wild game dishes, that will be held January 29th & 30th at Seven Acre Dairy Co. in Belleville. The conversation explores various cooking styles, the importance of utilizing wild game properly, tips for maintaining meat quality, the importance of proper thawing, salting, and cooking methods to enhance flavor and ten...
2025-01-211h 15
Wet Fly Swing Fly Fishing PodcastHunt Gather Cook with Hank Shaw - Wild Game, Fish, Mushroom and BerriesShow Notes: https://wetflyswing.com/627 Presented by: Skwala, Guide Book, Yellowstone Teton Territory, Waters West Sponsors: https://wetflyswing.com/sponsors Hank Shaw, author of the book "Hunt, Gather, Cook" and a James Beard Award-winning chef, will guide us through his acclaimed books like "Buck, Buck, Moose" and "Hook, Line, and Supper," revealing secrets to achieving the perfect high-heat cooking techniques and ensuring your fish never sticks to the pan again. From identifying wild berries to mastering the art of cooking over an open fire, Hank's expertise will elevate your outdoor cooking...
2024-07-031h 09
The Poor Prole’s AlmanacNew Food Histories with Hank ShawRenowned forager and chef Hank Shaw joins us to discuss foodways, invasives, the impacts of culture on our cuisine, and how we can change the narrative around local foods. We spend some time talking about how pollution and abundance can influence how we perceive different food choices and what we can do to build better, locally-driven food systems.
Hank Shaw is an American chef, author, and outdoorsman who runs the wild foods website Hunter Angler Gardener Cook. He is the author of five books Hunt Gather Cook, Duck Duck Goose, Buck Buck Moose, Pheasant Quail Cottontail and Hook L...
2024-01-1559 min
The Green Way Outdoors PodcastEpisode 120 - Hank Shaw: How To Handle Wild Game MeatOn Episode 120 of The Green Way Outdoors Podcast, The team covers the following topics:
1. Hank Shaw's experience as a grouse camp chef.
2. Why and how people mess up cooking woodcock.
3. A big jar of rendered woodcock fat. How does it taste?
4. Did the Amish mess up Kyle's black bear fat? How do you render it properly?
5. Does bear fat actually cure arthritis?
6. The Green Way team explains the "28 gauger" concept.
7. What really happens when you dry age a duck according to Hank Shaw.
8. When is the right time to field dress a deer?
9. The taboo of shooting doe and what...
2023-12-191h 42
Out The Gate SailingHank George // The Science of Lithium Batteries - Ep. 122Hank George, of Blue Heron Battery, is an engineer who has a background working in the nuclear industry. Designing his own components, he was cruising with lithium power over a decade ago, years before most people. And he’s helped many other boaters do the same. In addition to his expertise, what has impressed me with Hank as I’ve gotten to know him over the past months is the clear way he’s able to explain complex topics with generosity and patience.
2023-07-1052 min
Taking it for GrantedTaking it for Granted Ep 106 Hank ShawHank Shaw is an outdoorsman, author, and chef that founded the online resource guide Hunter Angler Gardener Cook. After spending many years as a political reporter, Hank made his passion his job, leaving politics behind for a simpler life. Hank finds real joy in the visceral connection with nature he achieves through hunting, fishing, and foraging. To learn more about Hank, his books, podcasts, or recipes, check out his website https://honest-food.net/ and give him a follow on Instagram @huntgathercook.
2023-01-251h 08
The Big Honker PodcastEpisode #673: Hank ShawJeff Stanfield & Andy Shaver are joined by Hank Shaw. Hank is a James Beard Award winning author and chef. He is a former restaurant cook and political reporter, he was a commercial fisherman for many years and he has written five cookbooks that revolve around preparing the food harvested from the wild. The guys discuss Hank's career as a political journalist, transitioning to the position he's in now, chasing chachalacas in south Texas, foraging wild mushrooms, and Hank gives a few of his favorite ways of preparing various game animals.
2023-01-241h 28
The Average Conservationist - Sportsmen's EmpireChewin' The Fat w/ Hank ShawThis week on The Average Conservationist Podcast, Marcus sits down with Hank Shaw. Hank is a lifelong outdoorsman, hunter, gatherer, author and chef. The guys kick things off taking a dive into Hank's past in the outdoors and how he got to the point he's at now. Hank talks about finding hunting later in life and how it was an easy transition for him. Having authored 5 books, Hank describes the approach he takes to writing and how he doesn't like to leave anything up for interpretation in his recipes. Hank also talks about a recent project he did that...
2022-12-071h 03
Hunt Talk RadioMeat Care & Prep with Hank ShawIn this episode (198) of Leupold's Hunt Talk Radio, Randy is joined by prior guest and renowned wild game chef, Hank Shaw. This podcast focuses on Hank's wild game teaching, via his books, his website, and now his course with Outdoor Class. Hank emphasizes that with game, birds, or fish, very often the meat quality is gone due to how the meat is cared for before it gets to the kitchen. Other topics covered include "meat myths," love of pronghorn, knee surgery, cooking meat with complimentary methods, younger is tender, why Hank focuses on teaching, and a host of other...
2022-11-071h 34
Out of State HunterThe Outdoors Are Calling – Hank ShawThe Outdoors Are Calling – Hank Shaw The latest podcast is loaded with information from start to finish. Chad has Hank Shaw on to talk about handling your game after you make the shot. Hank recently released a series on OutdoorClass covering butcher techniques and some fantastic recipes. Check this one out and get signed up on OutdoorClass for more of Hank. Enjoy!\ Use the code HANK when you sign up at OutdoorClass and get a copy of Hanks wildly famous cookbook, “Buck, Buck, Moose” OutdoorClass - Save 20% on the best hunting education platform out there...
2022-10-3150 min
RAD Cast Outdoors Podcast | Hunting, Fishing, Angling, OutdoorHank Shaw From Hunt Gather CookPhoto Courtesy of Hank Shaw
Award winning author, Hank Shaw joins the RadCast Outdoors podcast to talk about wild foods. Topics ranged from proper care of fish and game in the field, must have items for the kitchen, rough fish and so much more. Hank has an extensive background in writing and has authored some MUST HAVE cookbooks for the outdoorsman. Hunt, Gather, Cook: Finding the Forgotten Feast (2011), Duck, Duck, Goose: Recipes and Techniques for Ducks and Geese, both Wild and Domesticated (2013), Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things (2016), Pheasant, Quail...
2022-07-121h 47
Hunt, Gather, Talk with Hank ShawCatch and Release MythsI've always had a thing about catch and release; I don't like participating in fisheries where there is no take allowed. (Obviously, I release lots of fish that are undersized or incidental catch though). But my opinion, even though it's based on research, isn't nearly as important to listen to as are the research findings of Stephanie Shaw of the Wisconsin Department of Natural Resources. (And no, we're not related.) Catch and release is Stephanie's specialty, and together we bust some myths and talk about best practices for catch and release, primarily in freshwater fishing, but relevant...
2022-05-061h 11
The Black Duck Revival Podcast#23 - Hank ShawEpisode 23 features California based chef and author Hank Shaw. Hank is the author of 5 cook books and widely considered to be the most influential force in the development and proliferation of modern wild game cooking.
https://honest-food.net
Black Duck Revival
https://www.blackduckrevival.com/
Title Track Music
https://m.soundcloud.com/user-304540684
2022-05-031h 34
On The Wing PodcastPODCAST EP. 156: Hank Shaw on Bird Hunting, Habitat, and Drumstick DiplomacyHost Bob St.Pierre is joined by Hank Shaw, a chef, food writer, and outdoorsman who runs the wild foods website “Hunter Angler Gardener Cook.” Shaw is also the author of the cookbook, Pheasant, Quail, Cottontail and will be the keynote speaker at the Pheasant Fest & Quail Classic National Banquet on Saturday, March 12th in Omaha, Nebraska.
Episode Highlights:
• Shaw talks about becoming an adult-onset hunter and how his views on hunting, habitat, and wild foods have changed over time. It’s this journey through the stages of being a hunter that will serve as the foundation for his keynote address...
2022-03-0248 min
Fish UntamedThe Art of Preparing Fish, with Hank ShawHank Shaw is a cook, author, and procurer of wild and whole foods. He has written several wild game cookbooks, including Buck, Buck, Moose; Pheasant, Quail, Cottontail; Duck, Duck, Goose; and his newest called Hook, Line, and Supper. In this episode, Hank walks me through the entire process of eating your catch, from care in the field, to gutting and filleting, and finally cooking. We end with a super simple recipe for pan-fried whole trout that even the most novice cook can tackle. Hank’s Books Website: Hunter, Angler, Gardener, Cook Ins...
2022-01-061h 02
Mobile-Tensaw Delta Fishing ReportHow To Master Recipes for Everything You Catch With Hank Shaw In this special Thanksgiving episode, Brian hands over this week's show to Great Days Outdoors Podcast Network's Joe Baya and Butch Thierry as they talk with author and James Beard Award-winning chef Hank Shaw. With experiences from around the world as a hunter, angler, gardener, forager, and even commercial fisherman, being a cook is the glue that has bound it all together for Hank Shaw. Hank shares his fish and seafood cooking skills and some crucial lessons on handling, preparing, and ultimately serving your best catch on the Gulf of Mexico and inland waters. Happy Thanksgiving, and...
2021-11-231h 13
NDOW presents the Nevada Wild PodcastWild Game Cooking With Hank ShawIn this week's Nevada Wild, Ashley Sanchez, Aaron Keller and Bobby Jones are joined by writer, angler, cook, forager, among many other titles, Hank Shaw!
For more than a year NDOW has shared Hanks's recipes on social media for Wild Food Friday. Hank, who has five published cookbooks, manages the popular Hunter Angler Gardner Cook website, and hosts the Hunt Gather Talk Podcast, explains how he first started with wild game cooking, tells us about his cookbooks, gives great insight to help you become a great wild game cook, and more!
Learn more about Hank and find his recipes and...
2021-11-0529 min
The Wild InitiativeHank Shaw: Hunt, Gather, CookHank Shaw, wild game chef and author of Hunt, Gather, Cook, Buck, Buck, Moose and more, joins Sam on The Wild Initiative to talk wild game cooking. Hank and Sam find some common ground when they talk about living in California and growing up fishing. They discuss different ways they cook wild game, misconceptions about older animals vs younger animals and even game that most wouldn’t consider eating. A good point Hank points out is most people are “cooking the tender parts too much and the tough parts too little” which can result in a dislike towards certain meat/g...
2021-11-031h 38
Baxter Bowman Podcast65 | Wild Game Cooking with Hank ShawIn this episode we interview Hank Shaw! Hank is best known for his food blog Hunter, Gardner, Angler, Cook which won the James Beard Award in 2013! We cover various recipes and cooking methods for deer/elk, how to properly handle game meat in the field, thoughts on gamey meat, cuts people shouldn’t leave in the … Continue reading "65 | Wild Game Cooking with Hank Shaw"
2021-08-161h 01
Finding Fins Fishing PodcastFinding Fins Show #24: Hank Shaw
On this episode of the Finding Fins Fishing Podcast, Bret Amundson and Dan Amundson talk to wild game chef Hank Shaw. Hank has a new book out called Hook Line and Supper. He gives us a little preview on what’s in the book, and he’s full of tips on how to handle and prepare fish, including some oddball techniques like using spoon meat, making fish sausages and a better way to bleed fish.
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2021-08-0444 min
CapRadio ReadsHook, Line, and Supper – Hank Shaw
Hank Shaw has a lifelong love for fish. He gets excited about the catch. “The tug is the drug,” as he says. Every kind of fish has a different “feel” at the other end of the line, and every angler has a way of working the water.
But unlike some anglers, Shaw has taken the time to learn the cultures that surround fish. He explores the unique styles of fishing around the globe, and he learns regional techniques for preparation and cooking.
Shaw refers to fishing as a skill, but he treats it as a craft, a...
2021-07-2900 min
The Silvercore Podcast with Travis BaderEp. 45: Hank Shaw - Hunter, Angler, Gardner, Cook.Brief Summary of Show:
Travis speaks with Hank Shaw who is a James Beard Award-winning author and chef who focuses all his energies on wild foods: foraging, fishing and hunting.
Travis and Hank discuss a wide array of topics including what causes some meats to taste gamey, strategies or game care, tips for the new hunter, angler and forager and how Covid has affected the landscape of wild food collection. Hank tells us about his most recent book, with is more of a life project, Hook, Line and Supper.
...
2021-04-131h 13
1080 Outdoors Land Management Podcast1080 Outdoors Podcast: Ep. 81 - Hank ShawThank you for finding the 1080 Outdoors Podcast! We are excited to bring you consistent content that reveals the truth behind Land Management & Hunting.Episode 81 Topics: Special Guest Hank Shaw! As seen on Joe RoganFind More info about Hank here -> https://honest-food.net/Join his facebook group here -> https://www.facebook.com/groups/huntgathercookRead his latest articles -> https://honest-food.net/blog/Topics We Cover: Squirrel & Rabbit Hunting & CookingGhetto Version of Dry Aging MeatWhat is the difference... Venison & B...
2021-02-191h 37
Hunt, Gather, Talk with Hank ShawHunting Ruffed GrouseTo many, the ruffed grouse is the king of all gamebirds. In this episode, I talk with hunter-biologists Rocky Gutierrez and Heather Shaw all about this amazing game bird, which ranges all the way from California to the Canadian Maritimes.
2020-11-131h 43
Hunt, Gather, Talk with Hank ShawHunting Ruffed GrouseTo many, the ruffed grouse is the king of all gamebirds. In this episode, I talk with hunter-biologists Rocky Gutierrez and Heather Shaw all about this amazing game bird, which ranges all the way from California to the Canadian Maritimes. Get full access to To The Bone at tothebone.substack.com/subscribe
2020-11-131h 43
Hunt, Gather, Talk with Hank ShawGet Your Thanksgiving (Wild) TurkeyThis episode concentrates on hunting wild turkeys in the fall, just in time for Thanksgiving. I talk with turkey hunting expert Tony Caggiano of World Slam Adventures not only about hunting turkeys all over North America, but also how to target autumn birds -- and then how to cook them.
2020-11-061h 24
Hunt, Gather, Talk with Hank ShawA Conversation with the Gamebird GuruI talk with the renowned game bird biologist Rocky Gutierrez about mountain quail and a whole lot more. Rocky is arguably the Yoda of game bird biology, with 175+ peer reviewed articles going back 45 years. He is a deep well of knowledge and also happens to be one of the leading experts on mountain quail, which is the ostensible topic of our talk -- but we go into a whole lot more.
2020-10-301h 46
Hunt, Gather, Talk with Hank ShawPheasants and Pheasant HuntingPheasants are by far the most popular upland game bird hunted in North America, and in this episode, Bob St. Pierre of Pheasants Forever, outdoor writer Chris Niskanen and I dig deep into the ditch parrot's biology, conservation status, hunting strategies -- both with and without a dog -- as well as gear and dog tips, and of course a lengthy discussion on how to cook these birds.
2020-10-161h 47
Hunt, Gather, Talk with Hank ShawHunting and Cooking WoodcockIn this episode we talk woodcock... yes, juvenile jokes aside, this game bird is an icon of the Northeast as well as the Upper Midwest, and is both challenging and tasty. Project Upland's A.J. DeRosa and Covey Rise magazine's Matt Soberg join me for an in-depth discussion.
2020-10-091h 34
Hunt, Gather, Talk with Hank ShawScaled QuailScaled quail are a special species of quail that favors dry, dusty, grassy deserts dotted with yuccas. They are most common in west Texas and New Mexico, and I talk with biologist Ryan O'Shaughnessy of West Texas Outfitters -- yes, he's a PhD and an outfitter! -- about these birds.
2020-10-021h 15
Hunt, Gather, Talk with Hank ShawThe Mysterious Band-Tailed PigeonThe band-tailed pigeon is the last huntable native pigeon in the United States, and it is the closest relative to the extinct passenger pigeon. I talk with US Fish & Wildlife biologist Mark Seamans all about this iconic bird, from conservation to biology to hunting and cooking tips.
2020-09-251h 17
Hunt, Gather, Talk with Hank ShawFool Hens: All About Spruce GrouseThis episode of Hunt Gather Talk is all about spruce grouse, the grouse of the boreal forest. Joining me are biologist Bailey Petersen of the Minnesota Dept. of Natural Resources and filmmaker Kevin Kossowan of the Canadian TV show From the Wild.
2020-09-181h 07
Hunt, Gather, Talk with Hank ShawSage Grouse HuntingIn this episode, I talk with biologist Ed Arnett of the Theodore Roosevelt Conservation Partnership all about sage grouse. Ed and I are acid bird hunters, and we go into depth about the conservation of this icon of the American West, as well as how to hunt them ethically given their declining populations.
2020-09-101h 28
Hunt, Gather, Talk with Hank ShawAll About Doves and Dove HuntingJorge Ramirez of Upland Jitsu and biologist Owen Fitzsimmons of the Texas Dept. of Parks and Wildlife join me for an in-depth discussion on all things dove: The habits and biology of the various species, hunting tips, the history of dove hunting -- and its controversial past -- as well as lots of information about prepping and cooking these tasty game birds.
2020-08-311h 27
The Outdoor Guys: Radio Podcast for the Sportsman LifestyleAugust 22, 2020: Hank Shaw (Hunter Angler Gardner Cook) Bill Brassard (National Shooting Sports Foundation)Join Ken this week as he talks wild game, fish and gardening with Hank Shaw! Ken also talks about National Shooting Sports Month with Bill Brassard from NSSF.
2020-08-2548 min
Storm Water CreekEP 108 - Cooking & Eating Wildgame FT Hank ShawWe sit down with Author, Chef and overall great dude Hank Shaw. We talk about how to prepare wild game to make even the most skeptical person fall in love with game. We discuss dry aged meat and what are the Do's and Don’ts. Also Curing wild game with what you have at the house. Curing Tips: Humidity should never be lower than 65% Keep your Temp around 50 Degrees Dry Aging Tips: Only Dry age Things you want to cook MED-RARE 3 Week is the optimum length of time People think En...
2020-08-201h 36
Wild Fish and Game PodcastHonest Food with Hank ShawRate This PodcastSpecial Guests:Hank Shaw: Wild Chef, Outdoor Writer, and Founder of Hunter, Angler, Gardener, CookFollow on InstagramFollow on FacebookWebsiteShow Notes:Hank’s culinary and writing backgroundThe importance of quality recipesSpicy food and toleranceThe beginnings of Hunter, Angler, Gardener, CookWhy do we hunt rabbits in winter only?Bot FliesJames Beard AwardsKeep honing your skillRecognize cultural identities an...
2020-07-291h 43
Anchored with April VokeyEp. 163: Hank Shaw on Hunter Angler Gardener CookHank Shaw is a celebrated chef, author and outdoorsman who runs the award-winning website Hunter Angler Gardener Cook. In this episode of Anchored, Hank and I walk through his timeline, stopping along the way to discuss how we age game-birds, our favourite edible weeds, dandelion wine and more. This episode of Anchored is brought to you by Great Fishing Adventures of Australia. Outline of This Episode [9:15] Ancillary information makes you a good angler, but also a good hunter [15:22] His Master’s in History [22:02] Hunting is about more than just the meat [34:37] Do you have to...
2020-06-121h 22
WildFed Podcast — Hunt Fish Forage FoodHunter Angler Gardener Cook with Hank ShawIn this episode, Daniel chats with Hank Shaw — award-winning food writer, hunter, angler, forager & chef. Hank started his wild foods website — one of the largest sources of wild food recipes on the internet — in 2007, and he shares how he's seen wild food culture change over the years. Always on the quest for new terrain, Hank gives us an inside look into how he learns about wild foods when he's in a new eco-region. Daniel and Hank also discuss foraging regulations, the hunter-forager divide and more! View full show notes, including links to resources from this episode here: https...
2020-05-121h 39
Hunt, Gather, Talk with Hank ShawChasing ChukarsTravis Warren of the Upchukar podcast is my guest on this deep dive into what I call "hateful gray birds," the chukar partridge of America's Great Basin. Hard to hunt, but worth it at the table, chukars are among America's most challenging upland game.
2020-03-121h 33
Hunt, Gather, Talk with Hank ShawGrouse of the Pacific CoastIn this episode I'm talking with Rick Merizon and Forrest Bowers of the Alaska Dept. of Fish & Game about sooty grouse, the grouse that lives along the Pacific Coast from Alaska to California. This is the only grouse you can hunt in spring, up in Southeast Alaska.
2020-02-201h 20
Hunt, Gather, Talk with Hank ShawAll About Rail BirdsIn this episode, I talk with rail biologist Auriel Fournier and rail hunter Dave DiBenedetto, editor of the magazine Garden & Gun, all about these mysterious denizens of the marsh. One of the least hunted and least known gamebirds in America, there are four huntable rails: the Virginia rail, clapper rail, king rail and the sora.
2020-02-061h 12
Hunt, Gather, Talk with Hank ShawGreat Plains GrouseThis episode of Hank Shaw's Hunt Gather Talk podcast focuses on Great Plains grouse, the prairie chicken and the sharp-tailed grouse, with Marilyn Vetter. Get full access to To The Bone at tothebone.substack.com/subscribe
2020-01-231h 18
Hunt, Gather, Talk with Hank ShawGreat Plains GrouseThis episode of Hank Shaw's Hunt Gather Talk podcast focuses on Great Plains grouse, the prairie chicken and the sharp-tailed grouse, with Marilyn Vetter.
2020-01-231h 18
Hunt, Gather, Talk with Hank ShawBobwhite QuailIn this episode of Hunt Gather Talk, we are delving deep into Gentleman Bob, the bobwhite quail. we are paying special attention to why this iconic game bird is disappearing from part of its habitat.
2020-01-091h 22
Hunt, Gather, Talk with Hank ShawAll About Gray PartridgesIn this episode of Hunt Gather Talk, we are all about the wily Hungarian, or gray partridge. Often called the quail of the North, this is a challenging bird to hunt and a fantastic one to cook!
2019-12-241h 27
Hunt, Gather, Talk with Hank ShawSnipe HuntEpisode 3 of Season Two of the Hunt Gather Talk podcast, this hour is all about snipe... yes, it's a real bird. I talk with Scott Lindars of Marshdoodle about the shorebird's biology, habitat, how to identify them, hunt them and, of course prepping and eating snipe.
2019-12-021h 22
Hunt, Gather, Talk with Hank ShawPtarmigan and Himalayan SnowcockHank Shaw's podcast Hunt Gather Talk, Season Two. This episode is all about ptarmigan and Himalayan snowcock with Jim Millensifer of Kansas.
2019-11-271h 14
Hunt, Gather, Talk with Hank ShawPtarmigan and Himalayan SnowcockHank Shaw's podcast Hunt Gather Talk, Season Two. This episode is all about ptarmigan and Himalayan snowcock with Jim Millensifer of Kansas. Get full access to To The Bone at tothebone.substack.com/subscribe
2019-11-271h 14
Hunt, Gather, Talk with Hank ShawAll About SquirrelsHank Shaw's podcast Hunt Gather Talk, Season Two premieres with an episode all about squirrels with Arizona Game & Fish biologist Johnathan O'Dell. Get full access to To The Bone at tothebone.substack.com/subscribe
2019-11-181h 19
Hunt, Gather, Talk with Hank ShawAll About SquirrelsHank Shaw's podcast Hunt Gather Talk, Season Two premieres with an episode all about squirrels with Arizona Game & Fish biologist Johnathan O'Dell.
2019-11-181h 19
The MVM ShowNEVER Cook Waterfowl Wrong Again with Hank ShawIn this episode Titus and Thomas talk to Hank Shaw. If you hunt waterfowl and you want to know how to cook waterfowl properly this episode is for you. Hank won the James Beard Award for Best Blog in 2013. He has been featured on the Travel Channel's Bizarre Foods. His work has appeared in Field & Stream, Delta Waterfowl, California Waterfowl, the Art of Eating and Pheasants forever. He is a highly acclaimed chef and best of all a hardcore waterfowler! Learn more about your ad choices. Visit megaphone.fm/adchoices
2019-09-061h 12The Outdoor Guys: Radio Podcast for the Sportsman LifestyleAugust 31, 2019: Hank Shaw (Hunter Angler Gardener Cook); Charles Fort (BoatUS)Cookbook author and wild game chef, Hank Shaw joins the show this week to talk doves, teal, and venison!Charles Fort, associate editor of BoatUS Magazine also joins us this week to talk about fuel savings and theft prevention!
2019-09-0247 min
OnTheGameTrailEp 21 : Hank Shaw , author of " BUCK , BUCK , MOOSE "We sit down with Hank Shaw , author of " Buck , Buck , Moose ". On how to prep your wild game for the best taste possible and really enjoy all forms of wild game , from deer to duck.
2019-05-2700 min
The Orvis Hunting and Shooting PodcastCooking Anything and Everything Wild, with Hank Shaw of Hunt, Gather, CookOn this episode of the Orvis Hunting and Shooting Podcast Reid talks hunting, ethics, food, and connection with noted game cook and author Hank Shaw. Hank, whose web presence at "Hunter, Angler, Gardener, Cook" (https://honest-food.net/) is a magnificent resource for any and all who are interested in a deeper connection to their food. In the course of this podcast, Hank describes his personal and culinary adventure into the world of wild food, and the deeper relationships that said journey has facilitated. He also offers a few choice tips on game cooking, game prep, and what the well-stocked...
2019-05-161h 09
Birdshot Podcast#56 | Upland Hunting, Gathering and Cooking with Hank Shaw – Project Upland PodcastWhen it comes to wild game cooking, Hank Shaw of Hunter, Angler, Gardener, Cook is, and absolutely should be, one of the few names that comes to mind without fail. What do hunting, gathering and cooking all have in common? Right answer — they’re all things we love talking to Hank Shaw about! Have you ever… Learn more about your ad choices. Visit megaphone.fm/adchoices
2019-03-111h 17The Outdoor Guys: Radio Podcast for the Sportsman LifestyleSeptember 29, 2018: Hank Shaw (Hunter Angler Gardener Cook)Hunter-Angler-Gardener-Cook, Hank Shaw, will join Ken this week to talk wild game! Hank is currently touring the country, promoting his new cookbook Pheasant, Quail, Cottontail. Hank is an expert in wild game cooking and will discuss handling small game from harvest to table.
2018-10-0246 min
And Sons74 | Hank Shaw: Wild Game GourmetWe've got a few books stacked around the office that we like to flip through for inspiration, and Hank Shaw's "Buck, Buck, Moose" has had a spot on our desk for a while now. Shaw is a forager, angler, hunter, and chef, who combines all of his experience to pretty staggering effect. His journey out of political writing and into the ethics and better use of wild food would be worth an episode on its own, but throw in his knowledge of the culinary world and you've got something even more enticing. To read more by Shaw check out his...
2018-09-251h 00
Gritty PodcastEPISODE 335: Buck, Buck, Moose with Hank ShawOn this episode of Gritty Bowmen I sit down with the legendary, Hank Shaw. Hank is a phenomenal cook! He is the author of Hunt, Gather, Cook. We talk cooking techniques, sauces, side dishes, and common mistakes people make when cooking wild game. Checkout his blog huntgathercook.com and stay tuned for Hank's return to podcasting as well! hank_shaw on Twitter @huntgathercook on instagram https://www.facebook.com/huntgathercook/ closed group - say you heard about it on Gritty Bowmen huntgathercook.com Hunt, Gather, Talk podcast
2018-04-051h 36
The Outdoor Guys: Radio Podcast for the Sportsman LifestyleMarch 10, 2018: Hank Shaw (Hunter Angler Gardner Cook); "Uncle" Bill Fondren (Tejas Guide Service)Hunter-Angler-Gardener-Cook, Hank Shaw, will join Ken this week to highlight his new cookbook Pheasant, Quail, Cottontail, released last month at the National Pheasant Fest and Quail Classic. Hank is an expert in wild game cooking and will discuss handling small game from harvest to table.
We will also talk spring crappie patterns with “Uncle” Bill Fondren in our G3 Certified Guide Segment. Fondren is the owner of Tejas Guide Service on Sam Rayburn Lake. “Uncle” Bill is a crappie expert and a great story teller. You won’t want to miss this one!
2018-03-1045 min
Truth From The Stand Deer Hunting PodcastPodcast #45: Field To Table w/Hank ShawHave you ever wanted to get creative with your wild game dishes, or maybe there's a certain type of game you struggle to prepare? Then today's show is a must listen! On today's show we're joined by wild game chef Hank Shaw. Hank is an avid hunter, fisher, and forager of all things. Essentially, if it grew, crawled, swam or ran, at some point he's probably prepared and eaten it. We cover everything from favorite recipes to field dressing, so tune in and pick up some tips that will help wow your next house guests with wild game! To li...
2018-01-171h 31The Outdoor Guys: Radio Podcast for the Sportsman LifestyleJune 8, 2017: Hank Shaw (Hunter-Angler-Gardener-Cook); Monty King (Bushnell Factory Outlet)This week Ken broadcasts live from the Bushnell Factory Outlet and talks with outlet manager Monty King.
Wild game cook and author Hank Shaw also joins Ken this week to talk about foraging, gardening, and fish recipes.
2017-06-0849 min
Rookie Hunter34: Hank Shaw - Hunter Angler Gardener CookOn this episode, Mike and Kelly chat with Hank Shaw. Hank is best know for his award winning blog Hunter Angler Gardener Cook which features over 1000 recipes. He's also an author with three books available including one of our favourites, Buck, Buck, Moose. For more information on Hank go to: honest-food.net This episode is sponsored by North Arm Knives. Go to northarmknives.com Connect with the Rookie Hunter by going to www.therookiehunter.com And follow us on Instagram @rookie_hunter_podcast
2017-04-111h 35
The Itinerant Angler PodcastHunt, Gather, Cook with Hank Shaw - Ssn. 11, Ep. 11Hank Shaw is the author of outdoor cookbooks Duck, Duck, Goose as well as Buck, Buck, Moose, and the host of the Hunt, Gather, Cook podcast.
2017-03-1400 min
播主练习生anchor#886 - Hank ShawHank Shaw is a former restaurant cook and journalist, Hank Shaw is the author of three wild game cookbooks as well as the James Beard Award-winning wild foods website Hunter Angler Gardener Cook. His latest book "Buck, Buck, Moose" is available now.
2016-12-162h 15
The Outdoor Guys: Radio Podcast for the Sportsman LifestyleDecember 1, 2016: Hank Shaw (Hunter-Angler-Gardener-Cook)Wild game cook and author, Hank Shaw, joins Ken this week to talk about his new book Buck, Buck, Moose. They will also preview Hank’s upcoming book tour stop in Kansas City on December 12 at the Gorman Discovery Center.
2016-12-0150 min2016-08-0857 min2016-07-041h 072016-06-2056 min2016-06-0638 min2016-05-2323 min2016-05-021h 052016-04-1136 min
Hunt Talk RadioEP 024: Randy's Hunting, Food, and Foraging discussion with Hank Shaw and JR YoungRandy, Hank Shaw, and JR Young are at the Backcountry Hunters & Anglers Rendezvous talking about hunting, food gather by all means, adult onset hunters, foragers as conservationists, total animal utilization, food as the universal unifier, fungus fever, "cute-etarians," tribes and traditions, lines we draw, fish hate, cheekers, morel madness, and many other topics relevant to gathering your own food from the wilds. Learn more about your ad choices. Visit megaphone.fm/adchoices
2016-04-061h 312016-03-281h 022016-03-181h 052016-03-1455 min2016-03-0845 min2016-02-291h 03
This Week for DinnerWild Foods Expert Hank Shaw Teaches Us How to Cook Duck, Among Other Things (Ep. 30)<p>Wild foods expert Hank Shaw joins me on the podcast today. I learned so much talking with him, I'm sure you'll enjoy our conversation!</p>
<p>The post <a rel="nofollow" href="https://thisweekfordinner.com/this-week-for-dinner-30-hank-shaw/">Wild Foods Expert Hank Shaw Teaches Us How to Cook Duck, Among Other Things (Ep. 30)</a> appeared first on <a rel="nofollow" href="https://thisweekfordinner.com">This Week for Dinner</a>.</p>
2016-02-2300 min2016-02-221h 15