Shows
Glue Factory PodcastPATREON PREVIEW: "Jigsaw Wine Tasting"More blind wine tasting for this week's Patreon Exclusive - make sure you get on there to find out the final scores Wine-Gella Lawson Hannah Crosbie!
Catch up here: https://www.patreon.com/posts/150437284 Learn more about your ad choices. Visit podcastchoices.com/adchoices
2026-02-1709 minGlue Factory PodcastBlind Tasting Celebrity Wines Feat. Hannah CrosbieYOU READ THAT RIGHT! Three-time Sniffer Hannah Crosbie returns to the pod to showdown against our wine-expert in a match for the ages - what is this wine and which celebrity vanity project is it tied to? However, in this part it's mainly Riley being late and us talking about 2 girls, 1 cup, a wasted boob job and how we can improve monkeys.
Follow Hannah at @hannahcrosb
Get the Patreon-exclusive second part of this episode (45 mins of bonus content) here: https://www.patreon.com/posts/150437284
WE NOW HAVE MERCH! Get your Glue t-shirts, mugs...
2026-02-1255 min
Bottoms Up! With Alan Carr and Lee PeartMexico Memories, Margaritas & Holiday Mayhem!Alan and Lee are back from Mexico and they’ve made margaritas!
This week the boys are at The Broadcaster in White City, sharing their tequila tales and holiday hijinks. How did Alan end up singing on stage at a lesbian festival whilst dressed as a Spice Girl?
And what exactly did Lee drink to embarrass himself - and make a mess - at the club?!
This week’s dilemma finds Alan and Lee pairing the perfect wine with a packet of onion rings, whilst the ‘Nigella of wine’, Hannah Crosbie, joins the boys for...
2026-02-0448 min
Lateral with Tom ScottBlue peacockHannah Crosbie and Evan & Katelyn Heling face questions about jewellery japes, needle needs and treasured tags.
LATERAL is a comedy panel game podcast about weird questions with wonderful answers, hosted by Tom Scott. For business enquiries, contestant appearances or question submissions, visit https://lateralcast.com.
HOST: Tom Scott. QUESTION PRODUCER: David Bodycombe. EDITED BY: Julie Hassett at The Podcast Studios, Dublin. MUSIC: Karl-Ola Kjellholm ('Private Detective'/'Agrumes', courtesy of epidemicsound.com). ADDITIONAL QUESTIONS: Kim, Kira B., Hope, Peter Scandrett, Alex Sloat. FORMAT: Pad 26 Limited/Labyrinth Games Ltd. EXECUTIVE PRODUCERS: David Bodycombe and Tom Scott. © Pad 26 L...
2026-01-0245 min
Expense AccountHannah CrosbieThis week on Expense Account, J Lee spoke with Hannah Crosbie, drinks columnist at The Observer Magazine, and author of Corker: A Deeply Unserious Wine Book.Topics discussed include, but were not limited to:* A rumor that charli xcx’s album was inspired by London’s Brat. * Riesling is the wine nerd’s grape.* Why wine writing should be as fun as drinking a bottle with your friends.* And Hannah teaches Jason about Wales.Expense Account is a food podcast for everyone. Insiders, outsiders, your mom, your dad, N...
2025-12-0159 min
Lateral with Tom ScottLightning in a bottleEvan & Katelyn Heling and Hannah Crosbie face questions about ceramic coins, cartoon cravats and commercial careers.
LATERAL is a comedy panel game podcast about weird questions with wonderful answers, hosted by Tom Scott. For business enquiries, contestant appearances or question submissions, visit https://lateralcast.com.
HOST: Tom Scott. QUESTION PRODUCER: David Bodycombe. EDITED BY: Julie Hassett at The Podcast Studios, Dublin. MUSIC: Karl-Ola Kjellholm ('Private Detective'/'Agrumes', courtesy of epidemicsound.com). ADDITIONAL QUESTIONS: Peter Gould, Ray Nothnagel, Neville Fogarty, Thomas Bellekens.. FORMAT: Pad 26 Limited/Labyrinth Games Ltd. EXECUTIVE PRODUCERS: David Bodycombe and Tom Scott. © Pad 26 L...
2025-11-2151 minGlue Factory PodcastPATREON PREVIEW - A Dramatic Reading of the Charles and Camilla Tampongate TapesA quite drunk Milo and special guest Hannah Crosbie relive a truly horrible phone call dialogue between Charles and Camilla.
This is a preview of the Patreon-exclusive second part of Episode 75 with Hannah Crosbie - you can get the whole thing on Patreon here: https://www.patreon.com/posts/ep-75-hannah-2-142234175 Learn more about your ad choices. Visit podcastchoices.com/adchoices
2025-11-0408 min
Glue Factory Podcast"Nonmonoga-Wine-Mummy" Feat. Hannah CrosbieYour favourite wine mummy Hannah Crosbie makes her triumphant return to the pod this week to have a wine-tasting duel with Riley and discuss Lily Allen’s new album, as well as her budding romance with Big John. Enjoy the gang getting steadily drunker as this one goes on.
Check out Hannah on Instagram here: https://www.instagram.com/hannahcrosb/
Get the Patron-exclusive second part of this episode (over 40 mins of bonus content) on Patreon here: https://www.patreon.com/GlueFactory
Follow us online to get Glue-related clips an...
2025-10-3051 min
Lateral with Tom ScottAn unequal gameLuke Cutforth, Corry Will and Hannah Crosbie face questions about sinuous streets, sensational sportspeople and suspicious stories.
LATERAL is a comedy panel game podcast about weird questions with wonderful answers, hosted by Tom Scott. For business enquiries, contestant appearances or question submissions, visit https://lateralcast.com.
HOST: Tom Scott. QUESTION PRODUCER: David Bodycombe. EDITED BY: Julie Hassett at The Podcast Studios, Dublin. MUSIC: Karl-Ola Kjellholm ('Private Detective'/'Agrumes', courtesy of epidemicsound.com). ADDITIONAL QUESTIONS: Nick Bastian, Sam Valiant, Lachlan C., Stuart Clary, David Ellis Dickerson, Becky, Katherine Q, Marc. FORMAT: Pad 26 Limited/Labyrinth Games Ltd...
2025-09-1245 minGlue Factory PodcastPATREON PREVIEW - Ep 62 (Part 2): Spanish Layer CakeThe gang talk about Big John and his exploits.
This is a preview of the Patron-exclusive second part of Episode 62 with Hannah Crosbie - you can get the whole thing on Patreon here: https://www.patreon.com/posts/ep-62-hannah-2-135228155
Learn more about your ad choices. Visit podcastchoices.com/adchoices
2025-08-0205 minGlue Factory Podcast"Spanish Layer Cake" Feat. Hannah CrosbieEp 62: This week the gang are joined by wine critic Hannah Crosbie and guest host Rajiv Karia. They talk Selling Sunset, Milo's car knowledge, and Wayne Lineker, all while enjoying some day drinking.
Check out Hannah on Instagram here - https://www.instagram.com/hannahcrosb/
Check out Rajiv on Instagram here - https://www.instagram.com/rajivkaria/
Get the Patron-exclusive second part of this episode (over 35 mins of bonus content) on Patreon here: https://www.patreon.com/posts/ep-62-hannah-2-135233507
Follow us online to get Glue-related clips and updates:
2025-07-3048 min
Lateral with Tom ScottChristopher Wren's side hustleLuke Cutforth, Corry Will and Hannah Crosbie face questions about feather farmers, B-52 blinds and moist municipalities.
LATERAL is a comedy panel game podcast about weird questions with wonderful answers, hosted by Tom Scott. For business enquiries, contestant appearances or question submissions, visit https://lateralcast.com.
HOST: Tom Scott. QUESTION PRODUCER: David Bodycombe. EDITED BY: Julie Hassett at The Podcast Studios, Dublin. MUSIC: Karl-Ola Kjellholm ('Private Detective'/'Agrumes', courtesy of epidemicsound.com). ADDITIONAL QUESTIONS: Pascal de Vries, Steve Dee, Michaela Wheeler, Peter Scandrett, Matthew Yong, Arthur Reis, Yakir Forman. FORMAT: Pad 26 Limited/Labyrinth Games Ltd...
2025-07-2549 min
Money's No ObjectMoney's No Object #5: Hannah Crosbie (Guardian)Episode five: the Guardian’s new wine critic, Hannah Crosbie. Over the past five years, Hannah has set the staid world of wine writing alight, subbing in for Jancis Robinson at the FT, being profiled in Vogue, appearing regularly on Sunday Brunch and releasing the bestselling Corker – a ‘deeply unserious wine book’, in her own words – last year. Heroically battling an eight or nine out of 10 hangover to sit in the Money’s No Object hotseat, Crosbie chats to host Joe Bishop about stinking vintages, old money confidence and why, even with millions, a one bed flat is more than...
2025-07-0247 min
Lateral with Tom ScottThumbs down? Good!Hannah Crosbie, Katie Steckles and Geoff Marshall face questions about airline advertising, alphabetic adverts and album alternatives.
Join the Producer's Club via https://www.lateralcast.com/club for ad-free episodes and bonus content.
LATERAL is a comedy panel game podcast about weird questions with wonderful answers, hosted by Tom Scott. For business enquiries, contestant appearances or question submissions, visit https://lateralcast.com.
HOST: Tom Scott. QUESTION PRODUCER: David Bodycombe. EDITED BY: Julie Hassett at The Podcast Studios, Dublin. MUSIC: Karl-Ola Kjellholm ('Private Detective'/'Agrumes', courtesy of epidemicsound.com). ADDITIONAL QUESTIONS: Kieran John Littlewood...
2025-05-0947 min
Lateral with Tom Scott$7 billsHannah Crosbie, Katie Steckles and Geoff Marshall face questions about paper profits, moving markers and secondary splits.LATERAL is a comedy panel game podcast about weird questions with wonderful answers, hosted by Tom Scott. For business enquiries, contestant appearances or question submissions, visit https://lateralcast.com.Join the Producer's Club via https://members.lateralcast.com for ad-free episodes and bonus content.HOST: Tom Scott. QUESTION PRODUCER: David Bodycombe. EDITED BY: Julie Hassett at The Podcast Studios, Dublin. MUSIC: Karl-Ola Kjellholm ('Private Detective'/'Agrumes'), The Fly Guy Five ('Another Pineapple Please'), courtesy of epidemicsound...
2025-02-2847 min
DisgorgeousEpisode 302: Rheinhessen: im Schatten von Keller ft. Hannah CrosbieHannah Crosbie, the incredibly cool and funny wine critic for the Guardian and author of Corker joins John to, finally, once and for all, figure out what the heck a Rhenihessen is. ////LIST////Bastian Beny, Rheinhessen Sekt, 'Blanc des Blancs Brut Nature,' 2021//Moritz-Kissinger, Rheinhessen Landwein, 'Sauvignon Blanc,' 2021//Keller, Rheinhessen Landwein, 'Weisser Burgunder & Chardonnay,' 2021//Dominik Held, Rheinhessen Landwein, 'Cuvee Rot,' 2022 ////Support the show
2025-02-041h 13
Bon AppétitLife and Art from FT Weekend: What Young Wine Drinkers WantToday, we’re sharing an episode from our friends at The Financial Times. If you’ve been to the wine shop lately you may have noticed a trend: wines marketed specifically toward younger drinkers. Many are natural, organic, or biodynamic. Others are made without special certification but boast backstories that focus on the producers, not just the region or grapes. Wine writer Hannah Crosbie joins host Lilah Raptopoulos to give us a primer on what young wine drinkers want. Why are pét nats, skin-contact wines, and chilled reds suddenly everywhere?Check out Life and Art fr...
2024-10-0121 min
The Food ProgrammeWhy Are Celebrity Drinks Everywhere?Jaega Wise and Robbie Armstrong explore the exponential growth of celebrity-backed drinks brands. She asks why so many stars want a piece of this rapidly growing pie, and charts the rise of everything from A-Lister tequilas and rums to supermarket shelves stacked with celeb-branded wines. Jaega heads to one of UK’s biggest drinks events of the year, Dr Dre and Snoop’s Gin & Juice launch, where she speaks to Shaquille O’Neal, Yungblud, Ella Eyre and Yasiin Bey on the star-studded red carpet. She hears from Blur’s Alex James about his English sparkling wine, an...
2024-08-0242 min
The Drinking Hour: With David Kermode - FoodFMEpisode 156 - Highlights of series 13In partnership with Club Oenologique - the world through the lens of wine and spirits. Includes Oz Clarke OBE; Nyetimber’s chief winemaker, Cherie Spriggs; Stephen Duckett of Hundred Hills winery; Romain Ott of Château Léoube, Emanuel Pesqueira, group head of wine for Gordon Ramsay restaurants and Hannah Crosbie, author of ‘Corker’. Learn more about your ad choices. Visit megaphone.fm/adchoices
2024-04-051h 02The Drinking Hour: With David Kermode - FoodFMEpisode 155 - Hannah Crosbie, author of ‘Corker’In partnership with Club Oenologique - the world through the lens of wine and spirits. From pouring wine in a restaurant at 17 years old to being profiled in Vogue, it has been quite a journey for writer Hannah Crosbie, who joins David to talk about her debut book ‘Corker’, billed as “a deeply unserious wine book”. She tells him about ripping up the old rules and how to match wines to some of life’s defining moments.Wines featured:La Togata Seconda Stella A Destra, Brunello di Montalcino (gold)Belpoggio, Brunello di Montalcino 2018 (silver)...
2024-03-2944 min
Dansplaining: The Danny Lomas PodcastWine Writer Hannah CrosbieWhen someone is described as the Nigella of wine and turns up to the pub in full Rick Owens, you know we had to get them straight over to Dansplaining HQ.
Hannah is a writer who turned my passion into a career, she is the person demystifying wine for young people all over the UK.
Corker: A Deeply Unserious Wine Book, Hannah's first book is released 28th March, and tells you how to not sound like a twat when ordering wine, or sound like a twat who at least knows what they are doing.
2024-03-271h 04
Life and Art from FT WeekendWhat young wine drinkers wantIf you’ve been to the wine shop lately you may have noticed a trend: wines marketed specifically toward younger drinkers. Many are natural, organic, or biodynamic. Others are made without special certification but boast backstories that focus on the producers, not just the region or grapes. Wine writer Hannah Crosbie joins Lilah to give us a primer on what young wine drinkers want. Why are pét nats, skin-contact wines, and chilled reds suddenly everywhere? -------We love hearing from you. Lilah is on Instagram @lilahrap and we’re on X @lifeandartpod. You can email...
2024-03-0420 min
I'll Have What She's Having with Sophie Wyburd and Hannah CrosbieBeef bourguignon tacos and ed col fondo with Yazmin LaceyAlas! It's the season finale, and Sophie and Hannah have none other than the incredible singer/songwriter Yazmin Lacey. Cringe as Hannah tries to hold in her fangirliness, and Sophie makes some incredible beef bourguignon tacos, paired with the Casa Belfi Rosso NV. Chat ranges from Drake's book, anxious gigging to how much Doja Cat hates her fans. See you next season!Recorded and mixed by Jacob Oak WelshCover image taken by Marcus BrownMusic is Horrible by MelaDM us your agony aunt questions at @illhavewhatsheshavingpod
2023-08-041h 05I'll Have What She's Having with Sophie Wyburd and Hannah CrosbieSesame and melon salad, pink pét-nat and The BearIt's the penultimate episode of season three, and Hannah and Sophie's last solo ep for the foreseeable. No stone is left unturned: girl dinner, The Bear and the controversial solo dining fees all get a look-in. For food: Sophie presents a sesame, cucumber and melon salad. For wine: a bottle of Château le Roc Ambulle from Hannah's latest wine club.Recorded and mixed by Jacob Oak WelshCover image taken by Marcus BrownMusic is Horrible by MelaDM us your agony aunt questions at @illhavewhatsheshavingpodF...
2023-07-2859 minI'll Have What She's Having with Sophie Wyburd and Hannah CrosbiePan con tomate and sparkling tea with Crystelle PereiraHannah and Sophie confirm what we've always suspected about Crystelle Pereira... that she's a bloody good podcast guest. Sophie uses vegan straciatella from today's sponsor, JULIENNE BRUNO to make a delicious pan con tomate, which Hannah pairs with a bottle of non-alcoholic Royal Flush from REAL Drinks. This is a spicy one for chat: reply guys, Hinge, and what it's really like to be a finalist on the Great British Bake Off.Recorded and mixed by Jacob Oak WelshCover image taken by Marcus BrownMusic is Horrible by Mela
2023-07-211h 11I'll Have What She's Having with Sophie Wyburd and Hannah CrosbieNiçoise eggs, Pinotage pét-nat and London PrideHappy 20th episode-iversairy! This week, Sophie's ingenious combination of niçoise and eggs is paired with the Pot Luck Pét-Nat by Nouveau Wines. Chat spans from birthday anxiety to London pride, all the way to spicy birth control chat.Recorded and mixed by Jacob Oak WelshCover image taken by Marcus BrownMusic is Horrible by MelaDM us your agony aunt questions at @illhavewhatsheshavingpodFollow us on Instagram @sophiewyburd @hannahcrosb Hosted on Acast. See acast.com/privacy for more information.
2023-07-1445 minI'll Have What She's Having with Sophie Wyburd and Hannah CrosbieCourgette tart and Essex Chardonnay with chef patron Dara KleinStraight off the back of their first visit, Sophie and Hannah are joined by none other than chef patron of Tiella, Dara Klein! To pair with Sophie's incredible courgette and cheese tart, Hannah has a bottle of 'Sara' Chardonnay from Renegade Urban Winery. Chat covers Dara's journey to opening her first restaurant concept at 33, journeys through mental health and the New Zealand food scene.Recorded and mixed by Jacob Oak WelshCover image taken by Marcus BrownMusic is Horrible by MelaDM us your agony aunt questions at...
2023-07-071h 09I'll Have What She's Having with Sophie Wyburd and Hannah CrosbieAubergine caponata, Languedoc rosé and the submersibleTW: this podcast contains some mention of eating disordersThey've found the submersible! To celebrate, Sophie has made a DELICIOUS aubergine caponata, served with a generous dollop of whipped ricotta. To drink alongside, Hannah has a bottle of Jardin de Roses rosé from the Languedoc. While the Titanic submersible gets a look in a few minutes into the podcast, Hannah and Sophie also discuss how they'd like to die, plus delusions of grandeur when it comes to Sophie's relationship with Central Cee.Recorded and mixed by Jacob Oak WelshCover image taken b...
2023-06-3048 minI'll Have What She's Having with Sophie Wyburd and Hannah CrosbieChickpea salad and South African sparkling wine with chef Denai MooreChef, musician and author Denai Moore is in the building as season three's first guest! The three discuss Plentiful, Denai's debut cookbook, what to eat on tour and the gay awakening. To accompany the chat, Sophie has whipped up a chickpea and date salad to help them battle the heat: 'tis the season of salads! Hannah pairs with a chilled bottle of the recently released Severan Black Label, a new majority Black-owned Black-invested and Black-operated sparkling wine. Get 10% off with code IHWSH10. Recorded and mixed by Jacob Oak WelshCover image taken by Marcus...
2023-06-231h 08I'll Have What She's Having with Sophie Wyburd and Hannah CrosbieNEW SEASON: Chicken aioli salad, Côtes du Rhône and The IdolIt's become apparent that Sophie and Hannah are only able to record during climactic extremes, so coming to you from a melting podcast studio: welcome to season three! On the menu: a chicken aioli salad paired with a delightful Côtes du Rhône from Vignerons d'Estezargues. On our minds: cuttlefish, The Idol, and where is actually good to go during the London summer.Recorded and mixed by Jacob Oak WelshCover image taken by Marcus BrownMusic is Horrible by MelaDM us your agony aunt questions at @il...
2023-06-161h 04
Dine with Me1: Sophie WyburdThis week I'm chatting to Sophie Wyburd, a London-based recipe developer, presenter and former head of food at MOB Kitchen. She’s all about developing hearty home comfort foods made for sharing, and when she’s not cooking, she also co-hosts the I’ll Have What She’s Having podcast with Hannah Crosbie.Check out our website - www.studiodine.comFollow us on socials - @studiodine | @studiodine.store | @calliepunchard | @dinewithmepodcast | TikTok | Pinterest Follow Sophie - Website | Instagram | Tiktok Hosted on Acast. See acast.com...
2023-04-271h 22I'll Have What She's Having with Sophie Wyburd and Hannah CrosbieLobster katsu and albariño with Big HasIt's the season two finale!! Two big things are in the building. Firstly, the girls are joined by chef and Hasan Semay, a.k.a. Big Has. Secondly, it's the laucnh day of their collaboration with Burger & Lobster. To celebrate, everyone gets a taste of the menu item: Sophie's delicious lobster katsu roll (complete with lashings of curry sauce) paired with an albariño from Martín Códax.Recorded and mixed by Jacob Oak WelshCover image taken by Marcus BrownMusic is Horrible by MelaDM us you...
2023-03-101h 20I'll Have What She's Having with Sophie Wyburd and Hannah CrosbieEndive almond and goat's cheese salad, Sauvignon Blanc and Ice SpiceHannah is ill and Sophie is living in a sea of cardboard boxes: it's anxious girl podcast time! In what can only be described as a monumental 'vibe shift', Sophie bins the cheese and bread and instead rustles up a colourful endive, almond and goat's cheese salad, while Hannah pours from a bottle of 'Spekboom' Sauvingon Blanc by Journey's End. On the menu of chat: food shortages, King Charles' party and Ice Spice.Recorded and mixed by Jacob Oak WelshCover image taken by Marcus BrownMusic is Horrible by Mela
2023-03-0343 minI'll Have What She's Having with Sophie Wyburd and Hannah CrosbieSaucisson and a peppery Rhône blend with What Willy CookThe girls have been out to lunch with their latest special guest, and thought it would be a fun idea to record a podcast episode three drinks deep. Silliness of the highest order with What Willy Cook ensues. The thruple have full tummies, so Sophie slices up some fennely saucisson and Hannah opens a bottle of 2021 'Les Oliviers' by Vignerons d’Estézargues. Sophie and Will haven't podded together since ABOAM, so (for once) Hannah is the voice of order. Conversation meanders, but sections of chat focus on overly-hyped TV, Roald Dahl and pancake day.Recorded and...
2023-02-241h 14I'll Have What She's Having with Sophie Wyburd and Hannah CrosbieValentine's Day Special: love triangles, extracurricular smooching and pickletinisHannah refuses to spend more than a week in any one country, so enjoy a bumper pre-recorded episode as we answer all your lurve and romance-themed agony aunt questions! The girls chat where to take yourself on a solo Valentine's date, the nuances of cheating and what to do when you're caught in a love triangle. Sophie whips up some cheeky little gildas (minus the anchovies) and Hannah makes some delicious (but letal) pickletinis.Recorded and mixed by Jacob Oak WelshCover image taken by Marcus BrownMusic is Horrible by Mela
2023-02-1429 minI'll Have What She's Having with Sophie Wyburd and Hannah CrosbieBloody Marebit and Alsatian wine with chef Rahel StephanieAfter a week off, Hannah and Sophie are back on the mics and welcome chef Rahel Stephanie, founder of sell-out Indonesian supper club Spoons into their lair. Ina. feat of pure genius, Sophie debuts her last-minute invention of the Bloody Marebit (the cheesiness of a Welsh Rarebit combined with the spicy tomatoey goodness of a Bloody Mary) and Hannah opens a bottle of 2020 'Dans Le Pif' by Anne Laure Laengel. Do you want chat about Indonesian food, The Last of Us and Chin Chin? Then press that play button.Recorded and mixed by Jacob Oak Welsh
2023-02-101h 14I'll Have What She's Having with Sophie Wyburd and Hannah CrosbieHaggis toasties and juicy Cinsault with cook Ixta BelfrageBurns, baby, Burns! It's Burns Night, so Han and Soph have invited round chef and author Ixta Belfrage for some grub. In honour of the Scottish poet, Sophie makes a couple of cheesy haggis toasties, which Hannah pairs with 2021 'Thirst' Cinsault by Radford Dale. Conversation covered includes The Brits, Beyoncé and post-coital snacks.Recorded and mixed by Jacob Oak WelshCover image taken by Marcus BrownMusic is Horrible by MelaDM us your agony aunt questions at @illhavewhatsheshavingpodFollow us on Instagram @sophiewyburd @hannahcrosb
2023-01-271h 12
I'll Have What She's Having with Sophie Wyburd and Hannah CrosbieHarissa lamb with spicy beans, Greek orange wine and Shakira's diss trackBrrrrrrr, it's been a cold and moody week. To remedy the blue Monday vibes, Sophie whips up harissa lamb with spicy beans and Hannah brings a bottle of 2021 'Route Gris' Moschofilero by Troupis. It's -4°C outside, but conversation is spicy as ever, ranging from diss tracks to house-hunting to the joy of legumes.Recorded and mixed by Jacob Oak WelshCover image taken by Marcus BrownMusic is Horrible by MelaDM us your agony aunt questions at @illhavewhatsheshavingpodFollow us on Instagram @sophiewyburd @hannahcrosb
2023-01-2047 min
I'll Have What She's Having with Sophie Wyburd and Hannah CrosbieAnchovy flatbreads and Chinese Chardonnay with designer Hannah CawleyIt's the first guest of the season: the girls welcome fashion designer and megababe Hannah Cawley, founder of Cawley Studio. They slice up an anchovy flatbread, washed down with the N28 Chardonnay from Xige Estate. The conversation ranges from Prince Harry word vomit, why we hate Buccal fat removal to why you should always order chips with a roast.Recorded and mixed by Jacob Oak WelshCover image taken by Marcus BrownMusic is Horrible by MelaDM us your agony aunt questions at @illhavewhatsheshavingpodFollow us...
2023-01-131h 09
I'll Have What She's Having with Sophie Wyburd and Hannah CrosbieWe're back, baby! Comté and prawn gratin, New Zealand fizz and The TraitorsThey're back, baby! Welcome to the second season of I'll Have What She's Having. Since the end of the last series we've had several prime ministers, Sophie is engaged and Hannah has made a series of poor food choices. On the menu: a hearty comté and green chilli prawn bake paired with Cloudy Bay's Pelorus NV. Topics discussed include the best meals of 2022, Christmas food, and the television phenomenon that is The Traitors.Recorded and mixed by Jacob Oak WelshCover image taken by Marcus BrownMusic is Horrible by Mela
2023-01-0659 min
Bring a BottleEpisode 94: Chris Dennis & Hannah Crosbie talk natural wines and halloween cocktails...This week Aidy is joined by Chris Dennis and Hannah Crosbie. Chris makes us a cocktail and Hannah teaches us about natural wine.
Chris is the Beverage Director at Heads and Tails and Rum and the Whiskies Ambassador at the Campari Group. After also co-founding Disrepute bar in London he's worked alongside countless brands and spirits everywhere from Pisco to Gin.
Hannah is a food and wine writer extraordinaire. As one of the UK’s most sought-after wine experts she’s often seen curating wine lists for up and coming restaurants or hosting a plethora of e...
2022-10-1837 min
I'll Have What She's Having with Sophie Wyburd and Hannah CrosbieSeason 1 finale: an agony aunt special!The season finale is here! And what better way to spend it than clearing out the old inbox? That's right, it's an agony aunt special, featuring last episode's guest, the fabulous Ana da Costa.We hope you've enjoyed listening to the first season of this podcast, we'll be back soon with more food, wine and special guests. Until then, you've got six loverly episodes to catch up on (and rate five stars, when you have a second). See you soon xRecorded and mixed by Jacob Oak WelshCover image taken...
2022-08-2637 min
I'll Have What She's Having with Sophie Wyburd and Hannah CrosbieLamb youvetsi, Bloody Marys and being pregnant with chef Ana da CostaThe girls have to restock their drinks trolley as they're joined by the talented (and incredibly pregnant) chef Ana da Costa. On the menu: a lamb youvetsi made using wine from Outpour and Mother Root Mother Marys. The post-heatwave monsoon has subsided (for now) and the girls talk big gammon energy, big age gaps and being pregnant with our guest, chef Ana da Costa.Recorded and mixed by Jacob Oak WelshCover image taken by Marcus BrownMusic is Horrible by MelaDM us your agony aunt questions at...
2022-08-191h 03
I'll Have What She's Having with Sophie Wyburd and Hannah CrosbieSticky pomegranate kofte, Cinsault and the danger of BBLsThis week, Sophie whips up some sticky pomegranate beef kofte, which Hannah pairs with the 2021 Growing Pains Cinsault from Nouveau Wines. Sophie is chipper, Hannah is hungover, and there is a game of rounders going on outside. On the menu of chat: dodgy fictional romances, Woodstock and the danger of BBLs.Recorded and mixed by Jacob Oak WelshCover image taken by Marcus BrownMusic is Horrible by MelaDM us your agony aunt questions at @illhavewhatsheshavingpodFollow us on Instagram @sophiewyburd @hannahcrosb Hosted...
2022-08-121h 04
I'll Have What She's Having with Sophie Wyburd and Hannah CrosbieCardamom crème brûlée, English rosé and painter Frankie ThorpIn which the girls welcome their first-ever guest: painter and all-round art vixen Frankie Thorp. On the menu for this week, a cardamom crème brûlée paired with a NV Sparkling Rosé from Langham Wine Estate. Frank does little in the way of being a calming influence: expect Doctor who stanning, neanderthal voice coaching and victory for women everywhere.Recorded and mixed by Jacob Oak WelshCover image taken by Marcus BrownMusic is Horrible by MelaDM us your agony aunt questions at @illhavewhatsheshavingpodFoll...
2022-08-051h 03
I'll Have What She's Having with Sophie Wyburd and Hannah CrosbiePork rillettes, Beaujolais and GTA lapdancesThis week, we pair pork rillettes and pickles with a 2020 Fleurie Beaujolais from Clos de la Roilette. As ever, conversation is varied, but expect the some fuss to be made about train strikes, problematic Deliveroo drivers and the downfall of Doja Cat.Recorded and mixed by Jacob Oak WelshCover image taken by Marcus BrownMusic is Horrible by MelaDM us your agony aunt questions at @illhavewhatsheshavingpodFollow us on Instagram @sophiewyburd @hannahcrosb Hosted on Acast. See acast.com/privacy for more information.
2022-07-291h 03
I'll Have What She's Having with Sophie Wyburd and Hannah CrosbieFennel and crab tagliatelle, Blanc de Blancs and the Belarus national anthemWelcome to I'll Have What She's Having, a brand spanking-new podcast from Sophie Wyburd and Hannah Crosbie.This week, we pair fennel and crab tagliatelle with a divine 2018 Blanc de Blancs from Rathfinny. On the agenda: the heatwave (obviously), the toxic men of Love Island and the Belarus national anthem.Recorded and mixed by Jacob Oak WelshCover image taken by Marcus BrownMusic is Horrible by MelaDM us your agony aunt questions at @illhavewhatsheshavingpodFollow us on Instagram @sophiewyburd @hannahcrosb
2022-07-221h 05
I'll Have What She's Having with Sophie Wyburd and Hannah CrosbieTrailerOnce a week, chef Sophie Wyburd and wine babe Hannah Crosbie sit down for a meal and put the world to rights. Sophie cooks the food, Hannah pairs the wine. Now they want to get microphones involved. Join the ladies at the dinner table every Friday for food, wine, waffle and the occasional special guest. We hope you're hungry.DM us your agony aunt questions at @illhavewhatsheshavingpodFollow us on Instagram @sophiewyburd @hannahcrosbRecorded and mixed by Jacob Oak WelshCover image taken by Marcus BrownMusic...
2022-07-2000 min
Drinking Well with Berry Bros. & RuddEp 6 - South AmericaDrinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Hannah Crosbie. The final episode of series two focuses on collecting and enjoying South American wine. The wines of Chile and Argentina normally feature quite strongly at the start of a wine lover’s journey – the wines are rich, ripe and enjoyable, but there’s a perception of simplicity. However, as we’ll learn with Buyer Catriona Felstead MW and Account Manager Fergus Stewart, South America offers incredible quality and value across its regions. If you’d like to hear mo...
2022-07-1425 min
Drinking Well with Berry Bros. & RuddEp 5 - AustraliaDrinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. For this episode, Hannah Crosbie is joined by Barbara Drew MW and Sebastian Balcombe from our Buying team to discuss the fascinating wines of Australia. Misconceptions abound when it comes to Australian wine. They are often dismissed as too big, too alcoholic or too oaky. But those myths will be dispelled as our experts illustrate why there are many that deserve a place in your cellar. If you’d like to hear more episodes or learn more about fine wine from...
2022-07-0731 min
Drinking Well with Berry Bros. & RuddEp 4 - LoireDrinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Hannah Crosbie. For this week’s episode, we sit down with our Buyers Max Lalondrelle and Adam Bruntlett to discuss the Loire.Although the pair usually buy for Bordeaux and Burgundy, a bottle of Sancerre from Claude Riffault reveals why the Loire is of increasing importance in the world of fine wine. If you’d like to hear more episodes or learn more about fine wine from our experts, visit bbr.com/podcastWine tasted...
2022-06-3027 min
Drinking Well with Berry Bros. & RuddEp 3 - GermanyDrinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Hannah Crosbie. This week, we’ll be exploring the multi-faceted world of German wine. Because a bit of knowledge is needed to decipher their wine labels and understand their styles, German wines are something of an insider’s secret. But today, Buyer Rob Whitehead and Barbara Drew MW will explain why German wine is undoubtedly worth the extra effort. If you’d like to hear more episodes or learn more about fine wine from our experts, visit bbr.com/podc...
2022-06-2337 min
Drinking Well with Berry Bros. & RuddEp 1 - SpainDrinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Hannah Crosbie. The first episode of series two concerns Spain – a varied country with very distinct regional identities. Because of this, collecting Spanish wine can often be confusing, but our Wine Director Mark Pardoe MW and Javier Perurena are here to unpick its complexities. From Rioja to Priorat all the way down to the Sherry triangle, we’ll reveal why Spanish wine deserves a place in your cellar.If you’d like to hear more episodes or learn...
2022-06-0939 min
Drinking Well with Berry Bros. & RuddTrailer - Series 2Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Hannah Crosbie, this podcast is designed to help you enjoy and shape your fine wine collection. For our second series, recorded in our historic home on St James’s Street, we’ll be uncorking six different wines our experts have pulled from their own collections. Over the next six episodes, you’ll learn about the wine regions you may not have yet discovered, but undoubtedly deserve to be on your radar. Learn more about your ad...
2022-06-0202 minDrinking Well with Berry Bros. & RuddEp 6 - ChampagneDrinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Hannah Crosbie, this podcast is designed to help you enjoy and shape your fine wine collection. You’ll hear from Buyers and experts from across Berry Bros. & Rudd as they share their insights into the world’s most important fine wine regions. You’ll discover which vintages to drink – and what to look out for – in the year ahead. For the final episode in our first season, Hannah discusses the pleasures of Champagne with Buyer Davy Zyw and Senior Fine...
2022-04-0729 minDrinking Well with Berry Bros. & RuddEp 5 - BurgundyDrinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Hannah Crosbie, this podcast is designed to help you enjoy and shape your fine wine collection. You’ll hear from Buyers and experts from across Berry Bros. & Rudd as they share their insights into the world’s most important fine wine regions. You’ll discover which vintages to drink – and what to look out for – in the year ahead.Hannah sits down with Buyer Adam Bruntlett and Head of Commercial Management Martyn Rolph to explore the wonderful wi...
2022-03-3141 minDrinking Well with Berry Bros. & RuddEp 4 - USADrinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Hannah Crosbie, this podcast is designed to help you enjoy and shape your fine wine collection. You’ll hear from Buyers and experts from across Berry Bros. & Rudd as they share their insights into the world’s most important fine wine regions. You’ll discover which vintages to drink – and what to look out for – in the year ahead.This week, Buyer Catriona Felstead and Senior Fine Wine Account Manager Michael Jordan bring us the collector’s guide to US...
2022-03-2434 min
Download Best Full Audiobooks in Romance, Clean & WholesomeBarbara Pym: A BBC Radio drama collection: Some Tame Gazelle, No Fond Return of Love, Crampton Hodnet & More by BBC RadioPlease visit https://thebookvoice.com/podcasts/1/audiobook/568217 to listen full audiobooks. Title: Barbara Pym: A BBC Radio drama collection: Some Tame Gazelle, No Fond Return of Love, Crampton Hodnet & More Author: BBC Radio Narrator: Rebecca Front, Penelope Wilton, Hannah Gordon, Penny Downie, Amanda Root, Full Cast, Miriam Margolyes, Annette Crosbie, Samantha Bond Format: Unabridged Audiobook Length: 16 hours 33 minutes Release date: March 17, 2022 Genres: Clean & Wholesome Publisher's Summary: Dramatisations and a reading of selected novels by Barbara Pym - plus bonus material Barbara Pym is one of the 20th Century's wittiest, and most underrated, novelists. Her perceptive comedies of manners, centred around...
2022-03-1705 minDrinking Well with Berry Bros. & RuddEp 3 - RhôneDrinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Hannah Crosbie, this podcast is designed to help you enjoy and shape your fine wine collection. You’ll hear from Buyers and experts from across Berry Bros. & Rudd as they share their insights into the world’s most important fine wine regions. You’ll discover which vintages to drink – and what to look out for – in the year ahead.This week, Hannah sits down with Buyer Catriona Felstead and Private Client Manager Gary Owen to explore the Rhône –...
2022-03-1744 min
Listen to Trending Full Audiobooks in Romance, Rom-ComBarbara Pym: A BBC Radio drama collection: Some Tame Gazelle, No Fond Return of Love, Crampton Hodnet & More by BBC RadioPlease visit https://thebookvoice.com/podcasts/1/audiobook/568217 to listen full audiobooks. Title: Barbara Pym: A BBC Radio drama collection: Some Tame Gazelle, No Fond Return of Love, Crampton Hodnet & More Author: BBC Radio Narrator: Rebecca Front, Penelope Wilton, Hannah Gordon, Penny Downie, Amanda Root, Full Cast, Miriam Margolyes, Annette Crosbie, Samantha Bond Format: Unabridged Audiobook Length: 16 hours 33 minutes Release date: March 17, 2022 Genres: Rom-Com Publisher's Summary: Dramatisations and a reading of selected novels by Barbara Pym - plus bonus material Barbara Pym is one of the 20th Century's wittiest, and most underrated, novelists. Her perceptive comedies of manners, centred around the...
2022-03-1705 minDrinking Well with Berry Bros. & RuddEp 2 - ItalyDrinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Hannah Crosbie, this podcast is designed to help you enjoy and shape your fine wine collection. You’ll hear from Buyers and experts from across Berry Bros. & Rudd as they share their insights into the world’s most important fine wine regions. You’ll discover which vintages to drink – and what to look out for – in the year ahead.This week, buyer Davy Zyw and Senior Fine Wine Account Manager Chris Pollington talk all things Italian wine; a regi...
2022-03-1029 minDrinking Well with Berry Bros. & RuddEp 1 - BordeauxDrinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Hannah Crosbie, this podcast is designed to help you enjoy and shape your fine wine collection. You’ll hear from Buyers and experts from across Berry Bros. & Rudd as they share their insights into the world’s most important fine wine regions. You’ll discover which vintages to drink – and what to look out for – in the year ahead.In this week’s episode, Buyer Max Lalondrelle and Fine Wine Account Manager Henrietta Gullifer sit down with Hannah to...
2022-03-0335 minDrinking Well with Berry Bros. & RuddTrailer - Drinking Well with Berry Bros. & RuddDrinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Hannah Crosbie, this podcast is designed to help you enjoy and shape your fine wine collection. You’ll hear from Buyers and experts from across Berry Bros. & Rudd as they share their insights into the world’s most important fine wine regions. You’ll discover which vintages to drink – and what to look out for – in the year ahead.Produced by foodfmradio.com Learn more about your ad choices. Visit megaphone.fm/adchoices
2022-02-0602 min
The Glowgetters PodcastHannah Crosbie: Founder of Dalston Wine ClubIn this episode I spoke with Hannah, the founder of Dalston Wine Club. Besides from being a dreamy listen, Hannah’s well-informed thoughts on the future of wine are both fascinating and exciting. I thoroughly enjoyed this session with her and can’t wait to join her events in the future. Please follow her and Dalston Wine club at @hannahcrosb @thedalstonwineclub
2021-02-2834 min