Shows
Cork TodayCampaign calls for straight swap from American to Irish driving licenceAmericans moving to Ireland and returning Irish citizens, whose licences have expired, have to retake driving lessons and re-sit their tests.CEO of Safe Home Ireland Karen McHugh and C103's Hannah Ni'Shuilleabhain from Dallas, Texas join Patricia Messinger to chat about the process Hosted on Acast. See acast.com/privacy for more information.2025-04-1016 min
The Perks Of Being A Book Lover PodcastPerks REMIX S9 Ep193- Mel Joulwan and David Humphreys of the Strong Sense of Place Podcast - 10-18-23For show notes for any episode, go to our website at www.perksofbeingabooklover.com. We are also on Instagram @perksofbeingabookloverpod and on FB Perks of Being a Book Lover.
To send us a message, click on the "Contact Us" button on the website.
To find Mel and David, check out their website, www.strongsenseofplace.com.
or Insta @strongsenseof
In episode 86, we first spoke with Melissa Joulwan during the COVID pandemic. She is one of the co-hosts of the Strong Sense of Place podcast. Melissa has been one of our favorite guests to...2023-10-181h 00
The Content ButtonEpisode 7: 13 Reasons Why- The 14th Reason ft. Adam Messinger and Hannah EpsteinIn this unleased 14th episode of 13 Reasons Why, Hannah Baker details the real reason she killed herself: vile, godless marijuana.Liam Wurtz- NarrationAdam Messinger- Mr. PorterHannah Epstein- Hannah BakerGeorge Murray- Clay JensenAnthony Boccia- Tony PadillaLogan Carr-Howard- Justin FoleyZoe Cameron- Jessica Davis2021-05-3146 min
The Clergy Suite Podcast by Temple IsaiahEli Eli (David Zahavi and Hannah Szenes)One of the greatest gifts of this unique year is the collection of audio recordings produced especially for our High Holy Day music videos. We are proud to share these special recordings with our Temple Isaiah community and offer our gratitude to Gabriel Mann, Niv Toar and Sam Glaser for their mixing and mastering expertise. Enjoy the sound of High Holy Days 2020 all year round!
Contributing Voices: Cantor Tifani Coyot , Rabbi Jaclyn Cohen, Cantor Evan Kent, Cantor Lorna Lembeck, Gabriel Mann, Allison Bloom, Piper Rutman, Aidan Rutman, Anna Shell, Carolyn Berliner, Asher Bartfeld, Ben Raanan, Andrew Oberstein, Rocky Klein, Sara...2020-10-1603 min
QU Athletics PodcastS1 E1: QU GOLF QUINCY, Ill. – The Quincy University golf program was featured in the first-ever QU Athletics podcast that will supplement the Hawk Talk Radio Show this semester.
The director of golf, George Schrage joined the show with two of his players as senior men's golfer Nick Messinger, and freshman women's golfer, Zoee Harrington were interviewed by the voice of the Hawks, Will Conerly.
The podcast discussed the adaptations the program has made while taking advantage of the opportunity to compete during the COVID-19 era.
George Schrage&nb...2020-09-1131 min
Pantry Raid09: Too Much of a Good ThingAs we enter that time of year when gardens and farms sometimes give us more than we bargained for, Hannah discusses the strategy, mindset and creativity it takes to tackle a surplus.
We hear from special guest Bianca Morton, the Chef Director of The Nashville Food Project. Bianca is a Nashville native and one of the people who has been behind the scenes for years and years making Nashville's culinary heart tick. She tells us a story about a surplus worst-case-scenario- receiving an entire truckload of a vegetable she doesn't like to eat- and how she conquered...2019-06-0915 minPantry Raid08: Stock vs. BrothStock and broth are the backbone of reduced waste cooking. In the most efficient kitchens, they're made from the scraps of other recipes saved dutifully in a container in the freezer. Stock or broth can be used in so many ways to improve a wide array of dishes, but there's so much confusion surrounding the difference between the two, it's ridiculous!
This episode starts out with very proper and technical description of stock and broth from ramen kween and Hannah's former boss, Sarah Gavigan, author of "Ramen Otaku, Mastering Ramen at Home." She tells us how she...2019-03-2119 minPantry Raid07: ChickpeasYou just can't go wrong with chickpeas! Knowing when to use dried chickpeas, canned chickpeas or chickpea flour is key, but having any one of those things on hand will get you at least halfway to dinner.
Hannah discusses her newfound obsession with falafel*, plus special guest Bryan Lee Weaver, chef at Butcher & Bee, shares his recipe and tricks for making the creamiest hummus.
And! Hannah's new friend Louisa Shafia, author of "The New Persian Kitchen," talks about fragrant Persian desserts made with chickpea flour.
*Update, four months later: when we...2019-02-2715 minPantry Raid06: Stale BreadStale bread is simply the best and cheapest way to bulk out any recipe, to save a salad from being too "healthy" and to add texture to anything quite delicate.
Hannah talks, okay rants, about how stale bread can work wonders for your cooking when sliced, cubed, or in crumb form. She shares her lazy person way of making french toast for a crowd, her lazy person way of making pie without pastry and her lazy person way of making mac & cheese. What can we say? She's a lazy person and you should be too. Let...2019-02-0817 minPantry Raid05: Meyer LemonsHannah explores her favorite citrus — the Meyer lemon — and what to do with it raw, cooked, and preserved. Within those three categories, you'll hear simple and inspired cooking ideas, a lot of love for lemon zest, and one lemon joke.
This week, Hannah recommends the Pok Pok cookbook.
This episode is sponsored by Camellia Fiber Company. Thanks! To have your cooking questions answered, play the Pantry Raid game with Hannah on Mondays. Each week, she answers your questions through her Instagram story @hmmessinger.2019-01-2318 minPantry Raid04: All The Cheese (feat. The Bloomy Rind)Hannah has befriended a cheesemonger, and together they have dozens of great ideas to share about cooking with cheese. Kathleen Cotter (The Bloomy Rind) shared her expertise for making better mac 'n' cheese, explains the benefits of homemade ricotta, and argues that cheese can be — and should be — treated like a main dish.
To have your cooking questions answered, play the Pantry Raid game with Hannah on Mondays. Each week, she answers your questions through her Instagram story @hmmessinger.2019-01-1026 minPantry Raid03: LeftoversWhite meat turkey got you down? Too many leftover mashed potatoes (is that even a thing)? Hannah has you covered with post-Thanksgiving advice, some thoughts about etiquette, and the latest installment of "Don't Buy This!"
To have your cooking questions answered, play the Pantry Raid game with Hannah on Mondays. Each week, she answers your questions through her Instagram story @hmmessinger.2018-11-2714 minPantry Raid02: Miso! (feat. chef Jess Benefield)Miso is so misunderstood. But today Hannah interviews Nashville chef Jess Benefield (of Two Ten Jack and The Green Pheasant) about many practical and adventurous uses for miso.
This episode is sponsored by Goo Goo Cluster.
To have your cooking questions answered, played the Pantry Raid game with Hannah on Mondays. Each week, she answers your questions through Instagram (@hmmessinger).2018-11-1919 minPantry RaidDon't Buy This — The Turkey RantHannah worries you might be doing Thanksgiving turkey all wrong, so she has a quick bonus edition of "Don't Buy This" before you do your shopping.
Follow @hmmessinger on Instagram and tell Hannah your cooking challenges every Monday when she plays the Pantry Raid game in her IG story.2018-11-1601 minPantry Raid01: What to do with all that spaghetti squash?This week, Hannah helps you sort out what to do with spaghetti squash, that most oddly named of fall veggies.
Pantry Raid is an interactive cooking advice podcast by Hannah Messinger. Each Monday on Instagram — @hmmessinger— Hannah invites people to share the odds and ends in their pantry and she suggests recipes and meals.2018-11-1209 min
Pantry RaidPreview: Pantry Raid becomes a podcastWhat began as a popular weekly feature on Instagram is now a podcast, offering extended cooking advice and answers to your questions.2018-11-0801 minPantry RaidComing soon: Pantry RaidLaunching in November, Pantry Raid is an interactive cooking advice podcast — you tell Hannah what odds and ends are in your kitchen, and she responds with recipes and tips, plus knowledge about challenging ingredients and strategies for making more food and less food waste.
Hannah Messinger grew up working in her family restaurant and is now a food writer, stylist, and photographer living in Chattanooga, Tennessee. She began Pantry Raid as a feature of her Instagram (@hmmessinger), and its popularity led to this podcast edition.2018-11-0401 min
The Dinner Special - Helping Home Cooks Explore What To Make For Dinner And Find Their Zest For Cooking118: Hannah Messinger: How Cooking is an Exercise in PatienceNothing but Delicious Hannah graduated from Boston University with a photojournalism degree and started her blog Nothing but Delicious out of boredom. She had spent some time away from writing and photography, but through her blog, has learned many lessons like that she indeed wants to be a writer and that cooking is an exercise […]
The post 118: Hannah Messinger: How Cooking is an Exercise in Patience first appeared on The Dinner Special podcast.2016-04-1323 min
The Dinner Special - Helping Home Cooks Explore What To Make For Dinner And Find Their Zest For Cooking118: Hannah Messinger: How Cooking is an Exercise in PatienceNothing but Delicious Hannah graduated from Boston University with a photojournalism degree and started her blog Nothing but Delicious out of boredom. She had spent some time away from writing and photography, but through her blog, has learned many lessons like that she indeed wants to be a writer and that cooking is an exercise […]2016-04-1323 min