Shows
The Private Chef Podcast - Serving the 1%Episode 79: A Yacht Chef's Journey to Mastering Patisseries and Chocolate CreationsChef Hannah Rose, a young culinary talent with experience in Michelin-starred kitchens, shares her journey into the world of private yachting. Chef Hannah's background includes expertise in patisserie and chocolate making, enhancing her culinary repertoire. The episode explores various facets of her career including the influence of her family on her career, key traits acquired through culinary training and experiences, opportunities available in the chef world, particularly transitioning to yachting, and Chef Hannah's passion for patisserie and chocolate-making, and how it adds depth to her culinary skills.Tune in to discover the advantages and hurdles of working...2024-04-0256 min
The Private Chef Podcast - Serving the 1%Episode 78: The Art of Private Cheffing, Seasonal Cooking and Slavic CuisineJoin us as we delve into the culinary journey of Chef Filip Turczyn, a skilled private chef and the owner of Flip Flop Foods. He shares insights into his transition from a cook to a private chef, drawing comparisons between restaurant work and private services. Chef Filip champions sustainable farming practices and the art of storytelling in cuisine, emphasizing the importance of top-quality ingredients and the creation of healthy, seasonal dishes. Our conversation also touches upon the impact of the pandemic and Chef Filip's fervent dedication to foraging and the rich traditions of Slavic cuisine, all of which contribute...2024-03-261h 12
The Private Chef Podcast - Serving the 1%Episode 77: Exclusive Insights for Aspiring Chefs in the Hamptons Job MarketChef Tina Dejesus, a high-end private chef in New York and the Hamptons and the driving force behind VegHead Chef Inc., delves into her culinary journey, offering invaluable insights for success in the industry. She emphasizes honing hospitality and culinary skills, connecting with clients who value nutrition and wholesome cooking, and effective strategies for finding job opportunities.Chef Tina also shares stories from her time as a private chef in the Hamptons, providing insights into discerning client choices, the local job market dynamics, and her preferred vendors in the area. She also discusses the challenges of sourcing...2024-03-2340 min
The Private Chef Podcast - Serving the 1%How Interest Rates, Location, and Property Age Impacts Real Estate Investment SuccessThriving multifamily and self-storage investor, Passive Wealth Strategy Show host and the founder of NT Capital, Taylor Loht shares insights into multifamily investing and strategies for building wealth on Main Street. He emphasizes the significance of selecting optimal locations for real estate investments, taking into account factors like local economies, job growth, and economic diversification. Furthermore, Taylor examines how major employers affect property investments and the challenges that new inventory entering the market may present. We also look into how interest rates and the age of properties affect rental rates and competition in the multifamily market. Tune in...2024-03-2248 min
The Private Chef Podcast - Serving the 1%Episode 76: Mastering Private Service: Insider Tips from Industry's Leading ExpertsIn this special edition of the Private Chef Podcast, industry experts Philippa Smith, founder of Silver Swan Recruitment, Latricia Friend, luxury lifestyle manager, and career coach, and Peter Colt Van Ryder, CEO and recruiter of Estate Management Solutions, dive deep into the journey of transitioning from working in restaurants to embarking on a career as a private chef.The conversation covers essential topics such as the importance of gaining direct experience, the power of networking, and how to create an impressive portfolio. We also discuss the distinctive challenges that come with working in private service, the importance o...2024-03-131h 05
The Private Chef Podcast - Serving the 1%Episode 75: A Wellness Expert's Perspective on Health and Personalized DietIn this episode, Julia Chebotar, an acclaimed chef and certified health coach, takes us on a culinary adventure, tracing her roots from her grandmother's influence in Ukraine to her family's rich history in the restaurant business. She discusses her journey in crafting customized meal plans for a diverse clientele, including celebrities. Chef Julia brings her expertise to the forefront, exploring topics such as mindful eating, blood-type diets, recipe development, elimination diets for food sensitivities, and protein-rich diets tailored for home health and specific dietary restrictions.Discover how personalized diets can profoundly affect your overall health.2024-03-0558 min
The Private Chef Podcast - Serving the 1%Episode 74: Super Yacht Galley Designs and Culinary Challenges with Award-winning Chef Brennan DatesAward-winning super yacht chef, galley designer and Youtube content creator, Chef Brennan Dates shares his journey from a young aspiring cook to working on super yachts and becoming a private chef. He discusses the importance of practical experience in culinary education, the value of learning in Michelin-starred restaurants and the importance of designing yacht galleys and how it significantly affects the crew's overall experience. Chef Brennan highlights the need for chefs to be part of the design process for functionality and efficiency. He also shares the challenges and rewards of being a yacht chef as well as the value o...2024-02-271h 02
The Private Chef Podcast - Serving the 1%Episode 73: Celebrity Chef Ronaldo Linares on Cuban Cuisine, Whole Foods and Health ConditionsChef Ronaldo Linares, a Cuban-Colombian-American with a unique journey from U.S. Marine to celebrity chef, shares his culinary journey deeply influenced by family and upbringing. From learning to cook through observation to his father's impactful legacy, Chef Ronaldo explores parallels between kitchen leadership and parenting. He is also a solid advocate of health and nutrition, addressing alarming diabetes rates in the Latino community. Chef Ronaldo is the author of "Sabores de Cuba," a diabetes-friendly Cuban recipe collection.Tune in to learn about Chef Ronaldo's cooking style, the challenges he conquered in his personal and professional life, l...2024-02-2052 min
The Private Chef Podcast - Serving the 1%Episode 72: The Life of a Private Chef: Boundaries, Challenges and TravelsChef Nicole Conradt, also known as Chef Nikki, shares her journey as a private chef and baker. She discusses her culinary passion, early career working in restaurants, and her experience as a hand model. Chef Nikki also talks about establishing healthy boundaries with clients and the challenges of being a private chef. She highlights the limitations of being tied to a specific location and the difficulties of traveling as a private chef. She also shares her experiences working on private charter flights and yachts, as well as the difficulties encountered while preparing meals in Airbnb kitchens.Tune i...2024-02-1452 min
The Private Chef Podcast - Serving the 1%Episode 71: Event Styling and Catering: Chef Richard's Creative Approach to Private Chef ServicesWe are honored to welcome Richard Vanderplas, a distinguished private chef based in New York. Chef Richard brings extensive expertise as a global restaurant consultant, a traveling chef and the owner of Edenopolis. He talks about his culinary journey and how his unique event styling, featuring colorful and diverse table setups, developed from his early days in catering and became a signature aspect of his work. Chef Richard also discusses the significance of regional and home-cooked food and the impact of passionate cooking in the culinary world. Join us to discover Chef Richard's nearly two-decade-long culinary adventure, his...2024-02-061h 04
The Private Chef Podcast - Serving the 1%Episode 70: Health-conscious Cooking with Private Chef Shani PattersonIn this week's episode, we feature Chef Shani Patterson, a seasoned private chef with over 15 years of culinary expertise. Specializing in crafting delectable, tailored dishes for diverse dietary needs such as gluten-free, Zone, Glatt Kosher, vegan, and paleo, Chef Shani's skills extend to freelance food styling, including live TV segments for networks like CBS and Fox. From childhood cooking adventures with her father to hosting high school dinner parties, Shani's culinary journey led her to fine dining, retreats, and even collaborating with Patti LaBelle. Currently a NYC private chef, Shani champions wellness initiatives, focusing on food insecurity...2024-01-3056 min
The Private Chef Podcast - Serving the 1%Episode 69: Culinary Passion, Food Exploration and Cultural Diversity with Chef Jacqueline BrunoWith nearly three decades of experience as a private chef, Chef Jacqueline Bruno takes us through her culinary journey. She traces her love for food back to her father-in-law, Francesco Paolo Bruno, a trailblazer who introduced Italian espresso to America. Partnering with her husband, they managed a thriving restaurant in San Francisco's Italian community and later established a successful coffee roastery. Chef Jacqueline also delves into her role as a restaurateur and tasting room chef at the California Caviar Company. Discover how she uses her passion and expertise to unite communities through the power of food. 2024-01-231h 06
The Private Chef Podcast - Serving the 1%Episode 68: Blue Zones, Health and Longevity: Insights from Gourmet Chef Claudia StritmatterIn this episode, gourmet chef Claudia Stritmatter shares her journey from the medical field to the culinary arts, with a focus on crafting healthy cuisines inspired by the Blue Zone lifestyle. She discusses her early influences and experiences with allergies, which led her to pay close attention to food and its impact on health. She also highlights the significance of trust and building relationships with clients and providing a personal touch in her private chef services. Tune in to learn more about the importance of food as medicine, the business model of Blue Zone food delivery, and...2024-01-161h 14
The Private Chef Podcast - Serving the 1%Episode 67: The Realities of Private Cheffing with Gulf Coast's Top Chef Erik NunleyChef Erik Nunley, the number one private chef on the Gulf Coast, with a background in French, Louisiana, and Southern cuisine, shares his culinary journey and the influence of his family's cooking traditions. He further explores the significance of establishing boundaries and nurturing relationships, the distinct challenges and rewards inherent in the role of a private chef. Tune in to discover insights on achieving a balanced work-life dynamic and gaining autonomy over your career trajectory.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://pod...2024-01-0952 min
The Private Chef Podcast - Serving the 1%Episode 66: From Culinary Expertise to Estate Management: Jill Snider's Professional JourneyJill Snider recounts her transition from a private chef to an estate manager, underscoring the significance of soft skills and adaptability across diverse roles. She delves into the challenges of fitting into the private service industry, emphasizing loyalty, consistency, and diplomacy. Jill stresses the importance of clear communication and efficient inventory management in multi-chef and multi-estate settings. Tune in to gain insights about the challenges, tips, and criteria for job applications, opening doors in private service, and key personality traits for success.Listen to this brand new episode of The Private Chef Podcast on...2024-01-0256 min
The Private Chef Podcast - Serving the 1%Episode 65: From Personal Assistant to CEO: Brittany Dolin's Journey to Revolutionizing RecruitmentIn this special holiday edition of the Private Chef Podcast, Brittany Dolin, co-founder of Pocketbook Agency shares her journey as a personal and executive assistant to high-profile families, which inspired her to create a recruiting firm specializing in the family office sector, The Pocketbook Agency. We delved into the nuances of giving notice in a private service role, emphasizing the importance of maintaining positive relationships and the potential impact on future employment. Tune in to learn more about Brittany's experiences and insights in the private service world.Listen to this brand new episode of The...2023-12-2657 min
The Private Chef Podcast - Serving the 1%Episode 64: Gino Barbaro's Successful Shift from Chef and Restaurateur to Real Estate InvestorI engage in a conversation with Gino Barbaro, renowned as "the pizza guy". Gino recounts his path from managing an Italian restaurant to recognizing his desire for enhanced financial stability and freedom. After experiencing the struggles of the restaurant industry during the Great Recession, Gino teamed up with Jake to start investing in multifamily real estate. They now own over 2,000 apartment units and $250,000,000 in assets under management. Gino also teaches others how to acquire real estate. Gino's motivation for the transition came from wanting a better future for himself and his family and seeing the benefits of o...2023-12-1843 min
The Private Chef Podcast - Serving the 1%Episode 63: Chef Ross Hutchison's Journey: Evolving from Tourist to Trusted Chef in MallorcaI am delighted to be joined by the esteemed Chef Ross Hutchison. The founder of Private Chef Mallorca and the Chef's Table, Chef Ross unfolds his remarkable journey as a private chef based in Mallorca, Spain. From serving luminaries such as Catherine Zeta-Jones, Nelson Mandela, and Martha Stewart, to earning recognition as one of the 50 most fascinating individuals in Mallorca. Not only that, but Chef Ross has also taken on the role of a mentor, guiding yacht chefs to elevate their careers. Join us for an inspiring conversation as Chef Ross shares his story, offering valuable insights into the...2023-12-121h 10
The Path to Wellth with Hannes HenncheEpisode 83: From Real Estate to Wealth: A Journey of Growth and Giving BackIn this episode of The Path to Wellth, I have the pleasure of interviewing Vinki Loomba, IT professor and successful real estate investor. Vinki shares her personal journey, from pursuing the American dream to finding a more profound path in life and the importance of redefining fulfillment and breaking free from title-based identities. We also touch on her involvement in charity work and her love for nature. Tune in to gain insights into Vinki's inspiring story and learn how she has achieved success in both real estate and personal fulfillment.Enjoy this episode on your favorite p...2023-12-0841 min
The Private Chef Podcast - Serving the 1%Episode 62: Advancing Luxury Private Services through Team Dynamics and Emotional ManagementIn this episode, we are joined by Aline Urkumyan, an expert in estate management, personal assistance and team building. With over 17 years of experience in the luxury private service industry, Aline shares her insights on managing and leading teams in Fortune 500 luxury hotels, overseeing private residences, and handling high-rise multifamily properties. She also discusses the importance of anchoring the human experience, self-reflection and emotional management in team dynamics. Tune in to glean valuable insights on the advantages of incorporating Qigong and neuro-linguistic programming (NLP) for emotional management and maintaining presence in the development of world-class teams....2023-12-0542 min
The Private Chef Podcast - Serving the 1%Episode 61: From Military to Culinary: An Interview with Chopped Champion Chef Christopher DodsonIn this week's episode, we are joined by Chef Christopher "Tony" Dodson. With a notable career spanning roles as a Food Network Chopped champion, chef consultant, private chef, and military veteran, Chef Tony has embarked on a remarkable professional trajectory. His culinary journey, inspired by figures like Bobby Flay, led him from attending culinary school to working in a three-Michelin-starred restaurant and ultimately triumphing on Chopped. Now an accomplished private chef, Chef Tony continues to exude his passion for food. Reflecting on his experiences in Okinawa, Japan, he fondly recalls being introduced to a diverse array of cuisines and...2023-11-281h 17
The Private Chef Podcast - Serving the 1%Episode 60: Finding the Right Fit: Chef Matias' Quest for a Fulfilling Culinary CareerI'm joined by Chef Matias Gabriel, a seasoned private chef renowned for his mastery in crafting exquisite culinary experiences aboard opulent yachts. Matias takes us through his culinary journey, starting with his upbringing in Argentina and the profound influence of his grandmother, who served as a private chef for a wealthy family. He shares insights from his work with UHNWIs and top athletes, recounting experiences from various restaurants and countries. Get ready for anecdotes and amusing kitchen stories from Chef Matias's illustrious career as a private chef. Listen to this brand new episode...2023-11-2156 min
The Private Chef Podcast - Serving the 1%Episode 59: The Wild Harvest: A Journey into the World of Foraging with Chef Alan BergoIn this special episode of The Private Chef Podcast, I have the honor to interview esteemed forager chef Alan Bergo. Chef Alan, a recipient of the James Beard Award and author of the Forager Chef's Book of Flora, shares his inspiring journey into the world of foraging. From his experience in restaurants to his online platform, Forager Chef, he has built a massive following by connecting with nature and living his passion. Tune in to learn more about the positive impact of foraging and how it can inspire your culinary endeavors.Listen to this brand ne...2023-11-1449 min
The Private Chef Podcast - Serving the 1%Episode 58: The Art of Serving the UHNW Clients with Chef Rheberson BrittoIn this week's episode, we have the pleasure to hear from Chef Rheberson Britto, a renowned food enthusiast and a private chef serving UHNWIs in London. Chef Rheberson generously shares his experiences in preparing gourmet dishes for prestigious events like the G7 Conference and Wimbledon finals, while also discussing his personal journey from working in restaurants to serving in private households. Throughout the conversation, he underscores the significance of culinary versatility, adaptability, and the perpetual pursuit of knowledge to successfully delight elite clients. He also discusses the value of starting from the bottom and continuously updating oneself in the...2023-11-0745 min
The Private Chef Podcast - Serving the 1%Episode 57: Expert Culinary Insights from Seasoned Instructor and Private Chef Margot Olshan I'm delighted to introduce Chef Margot Olshan, a culinary veteran with an impressive 25-year tenure in the industry. Chef Margot's multifaceted career has included hosting "Everyday Food" on PBS, running her own restaurants, sharing her culinary wisdom as an instructor, and serving as a seasoned private chef for the most discerning high-end clientele.Chef Margot traces her culinary passion back to her travels and the discovery of new flavors that ignited her love for cooking. She shares her progression from baking pastries to becoming a dedicated culinary instructor and ultimately working as a private chef for affluent h...2023-10-3158 min
The Private Chef Podcast - Serving the 1%Episode 56: Self-awareness, Balance and Connections with Chef Veronica EickenI have the opportunity to interview Chef Veronica Eicken, a Sonoma County native with over two decades of experience in the culinary industry. During our discussion, she shares the challenges immigrants faced during the Wild West era and her connection to immigration as a first-generation American on her mother's side. Our conversation also delves into the delicate balance between personal preferences and client satisfaction and the importance of cultivating positive workplace relationships for career longevity. Chef Veronica has a diverse background including commercial establishments and private estates serving high-profile clients. She's been a regular guest speaker at...2023-10-2447 min
The Private Chef Podcast - Serving the 1%Episode 55: Delighting Europe's Wealthiest Families: Chef Michele Mirabile's Culinary JourneyIn this episode of The Private Chef Podcast, we are joined by Chef Michele Mirabile, a seasoned private chef who has catered to the culinary needs of Europe's most affluent families. Chef Michele shares his journey, discussing the dynamics of serving high-profile clients, the challenges he faces and his creative culinary solutions to exceed his clients' expectations. He also highlights the demands for private chefs in the UK and other international locations. Tune in to learn more about why Chef Michele decided to stay in the UK and how it has provided him with great opportunities as a private ch...2023-10-1746 min
The Private Chef Podcast - Serving the 1%Episode 54: Private Service Excellence with Nutritional Chef Brett PosmentierChef Brett Posmentier, a highly experienced nutritional private chef with an impressive 20-year track record, has taken his career on culinary journeys with celebrities, athletes, and high-profile clients worldwide and later became an entrepreneur and launched "Ask a Chef Podcast and Hotline Service", a venture aimed at assisting the public with culinary challenges and addressing industry issues for hospitality professionals, marking a new chapter in his illustrious career.Don't miss this exciting episode! Chef Brett's insights and captivating experiences are truly inspiring and I'm confident you'll find value in our conversation!Listen to...2023-10-091h 01
The Private Chef Podcast - Serving the 1%Episode 53: From Celebrity Kitchens to Community Hearts: Chef Corey Belle's Inspiring JourneyI am excited to feature the career story and insights of celebrity Chef Corey Belle Earling, a seasoned private chef with over two decades of culinary expertise. She's cooked for pro golfers, A-listers, and financial tycoons. From being Tiger Woods' personal chef to serving LIV golf executives, Corey now freelances in Jupiter and Palm Beach and also finds time to volunteer, recently delighting over 70 residents at Quantum House in West Palm Beach. Tune in to hear Corey's fascinating journey and wisdom on excelling in household dynamics and the secrets to thriving in this unique industry.2023-10-0351 min
The Private Chef Podcast - Serving the 1%Episode 52: Celebrity Chef, Comedian, and Culinary Host: Alex Thomopoulos' Culinary JourneyI had the pleasure of interviewing Chef Alex Thomopoulos, a multi-talented professional who excels as a celebrity chef, stand-up comedian, and seasoned on-camera host. Notably, she has hosted her own cooking shows, including "Bites and Booze" and "Gluten Free," and has made recent appearances on Food Network's "Ultimate Summer Cook-off." Furthermore, she has taken on the role of the new host for "Moveable Feast with Fine Cooking Magazine" on PBS. Having Italian heritage and a childhood spent immersed in cooking show marathons laid the scrumptious groundwork for her love of culinary arts. Her remarkable transformation from a...2023-09-2639 min
The Private Chef Podcast - Serving the 1%Episode 51: Transforming Dreams into Reality: Rey Flemings and the World of UHNW LuxuryOn this brand new episode , we are honored to have Rey Flemings, the founder of Myria, a company that caters to the desires of the world's ultra-high-net-worth individuals. With over a decade of experience, Rey has become a sought-after fixer for the global elite, helping them turn their audacious dreams into reality. Despite not being a chef himself, Rey's unique skill set has made him a luminary in the world of luxury service. In this episode, Rey shares his journey from Memphis to working for the global elite and emphasizes the importance of connecting with society's true gatekeepers to...2023-09-1953 min
The Private Chef Podcast - Serving the 1%Episode 50: Chef Marvin Woods: Serving Up Healthy Cuisines and Excellence with the ObamasCelebrity chef Marvin Woods joins us and shares his remarkable career path and his unique culinary style, which draws inspiration from South and Central America, the Caribbean, the Southern United States, and various regions of Africa. We explore the highs and lows of hosting cooking shows and how he uses this platform to inspire healthy cooking. We also dive into his love for his generous philanthropic endeavors, and his extraordinary culinary experiences as a foodologist, consultant, yacht chef for celebrities and even a private chef for dignitaries including the Obamas at the White House. Chef Marvin Woods h...2023-09-1248 min
The Private Chef Podcast - Serving the 1%Episode 49: The FultonFishMarket.com Success Story: A Founder's Exclusive InterviewIn this special episode of the Private Chef Podcast, we have the privilege to have an exclusive interview with Jody Meade, the President and Founder of FultonFishMarket.com. Jody generously shares the ups and downs of his journey, from his early days as an oyster salesman to his pivotal role in revolutionizing the way we access fresh seafood. His entrepreneurial spirit led him to the historic Fulton Fish Market, where he identified the potential to bridge the gap between tradition and technology in the seafood industry. It wasn't an easy path, he faced doubters, resistance from vendors, and...2023-09-0540 min
The Private Chef Podcast - Serving the 1%Episode 48: Chef Q's Journey from Grandma's Kitchen to Cooking for Champions like MayweatherI am thrilled to introduce you to Chef Quiana Jeffries, affectionately known as Chef Q. Join me as we delve into her extraordinary journey, tracing her culinary roots back to cherished moments cooking alongside her grandmother, all the way to her current status as a distinguished chef, catering to luminaries like Floyd Mayweather and Steve Harvey. Throughout the conversation, Chef Q opens up about her profound passion for cuisine, her commitment to community engagement, and the driving force behind her enterprise, Chefism. Embodying a philosophy that nurtures both the physical and spiritual aspects, her culinary creations are a testament...2023-08-3140 min
The Private Chef Podcast - Serving the 1%Episode 47: From Pancakes to Palates: Unveiling Three Decades of Culinary Passion with Chef Jonathan BrunoChef Jonathan Bruno, a seasoned private chef with over three decades of culinary experience , warmly shares his story, taking us back to his childhood when a simple act of making delicious pancakes for his father ignited his lifelong passion for cooking. As he recounts his early days, Jonathan humbly mentions his time as a dishwasher, where he embarked on his path to success. His determination and hard work propelled him upwards, eventually leading him to the coveted role of a private chef for high-profile clients. Throughout our conversation, Jonathan emphasized the sheer joy he finds in crafting food that...2023-08-2250 min
The Private Chef Podcast - Serving the 1%Episode 46: Cravings, Mood, and Brain: Exploring the Psychology of FoodIn this brand new episode of the Private Chef Podcast, we'll explore the fascinating topic of food psychology. I will share with you my experience of navigating the sometimes confusing feedback from my clients and delve into the chemistry within the body that influences our food choices. I also mentioned my recommended valuable resource for understanding the scientific insights behind cravings and the impact of sugar on dopamine release. You'll hear the psychological aspects of food, such as anticipation, variety, stress, pleasure pathways, and the communication between the gut and the brain. We'll also dive in the...2023-08-1528 min
The Private Chef Podcast - Serving the 1%Episode 45: Becoming a Six-figure Private Chef: Finding the Ideal Clients for Your GoalsWelcome to the special episode of the Private Chef Podcast! I'm excited to present one of my exclusive masterclass sessions designed for skilled chefs aspiring to earn six figures or more in the private service industry. If you seek better income, future prospects, and job satisfaction, working in private households could be your perfect match. And if you're already a private chef seeking to elevate your working conditions, finding the ideal client is a must. In this episode, we'll dive into the key differences between being a restaurant chef and a private household chef. You'll d...2023-08-0827 min
The Private Chef Podcast - Serving the 1%Episode 44: From Seed to Savory: How a Simple Gardening Hobby Blossomed into a 30-year Culinary JourneyIn this episode of the Private Chef Podcast, I interview Chef Mark Pariano, a private chef with a remarkable 30-year career of crafting award-winning international cuisine. He hails from an Italian family background, attended the prestigious Johnson and Wales University, and has showcased his culinary skills at private caterings across the United States. One of the highlights of our conversation is Chef Mark's recollection of his early days, spent gardening with his father. He vividly describes how these moments ignited his enthusiasm for cooking. We also cover essential subjects such as the well-being of chefs and clients...2023-08-0254 min
The Private Chef Podcast - Serving the 1%Episode 43: The Mindset of a Successful Private ChefIn this episode of the Private Chef Podcast, we unravel the extraordinary culinary journey of Chef Jayne Reichert, a private chef who defied the odds and followed her passion for food. From igniting her interest in cooking at a young age to pursuing a career in public relations journalism and ultimately transitioning into private cheffing, Chef Jayne's story is filled with determination and inspiration.This new episode of The Private Chef Podcast is available on:Apple → https://apple.co/3V6jaF0Spotify → https://spoti.fi/3SJHM51Youtube → https://bit.ly/3EulIH...2023-07-2558 min
The Private Chef Podcast - Serving the 1%Episode 42: Make Your Job Easier: Chef Johnene's Recipe for Culinary SuccessBeing a personal chef offers rewarding experiences, like travel and meeting new people. In this brand new episode, Chef Jhonene Joy Breaux shares her journey from New Orleans to Los Angeles and beyond and explores diverse culinary scenes. Connecting with people and making them feel special led her to become a personal chef, interacting with clients in their homes and potentially traveling with them. Despite challenges like new kitchens and language barriers, Chef Johnene finds fulfillment. She also reveals how even affluent clients, including celebrities, desire comforting, familiar meals. Don't miss out on this fascinating discussion with...2023-07-1829 min
The Private Chef Podcast - Serving the 1%Episode 41: Baptism by Fire: How to Thrive in an Adrenaline-filled KitchenIn this riveting conversation, we explore Chef Stephen Kleinman's unique journey through international and regional American cuisine. He also provides a sneak peek into his ongoing book project, "Cooking by Numbers: A Cook's Tale," which chronicles his culinary journey, encounters with influential chefs, and the power of humility and learning from various situations. Don't miss this incredible opportunity to learn from Chef Stephen Kleinman, a culinary force dedicated to excellence and innovation. This new episode of The Private Chef Podcast is available through:Apple → https://apple.co/3V6jaF0Spotify → https...2023-07-1144 min
The Private Chef Podcast - Serving the 1%Episode 40: Innovation on a Plate: Revolutionary Food Alternatives and the Cutting-Edge Approach to Healthy CuisineIn this brand new episode, Chef Jesse Almodovar explores the transformative power of food on health, collaborating with a gut health expert. He envisions introducing nutritious and convenient options to the market, drawing inspiration from culinary entrepreneurs. Discover his goals beyond private cheffing, including scaling a food brand and his expertise in commercial food manufacturing, particularly high-pressure pasteurization (HPP).Originally from Chicago, Jesse has called Michigan home since 2019. He's a husband, father, and skilled chef with experience in top Chicago restaurants and catering for sports teams. Jesse's Puerto Rican heritage and family's resilience inspire his "Chef Fuerte"...2023-07-0454 min
The Private Chef Podcast - Serving the 1%Episode 39: Working Under Pressure: How to Handle High-profile ClientsDon't miss out on a unique opportunity to hear directly from Chef Lizette, a true pioneer in the culinary industry. This episode delves into the distinctive challenges and rewards of being a private chef, the art of building trust with high-profile clients, and the exceptional qualities that distinguish top-notch private chefs. Also, you will gain invaluable insights on transitioning from a restaurant setting to the intimate realm of private dining and uncover the secrets to creating unforgettable culinary experiences. Chef Lizette, the founder of Chef Lizette Entertainment, is a renowned figure advocating for a more...2023-06-2749 min
The Private Chef Podcast - Serving the 1%Episode 38: FoodXFeels: Unveiling the Creative Process of Food PhotographyIn this episode, Melissa Santell unveils the art of crafting stunning food photos, where lighting and composition take center stage. Discover the importance of brand identity, marketing strategies, and personal branding for private chefs looking to stand out in the competitive culinary market.Melissa Santell, a native New Yorker, brings ideas to life in the kitchen and at the office. Though her childhood dream of becoming a food critic hasn't materialized, she has created her own reality as a successful independent culinary marketing consultant and photographer. With a background in luxury hospitality marketing, Melissa helps brands express...2023-06-2042 min
The Private Chef Podcast - Serving the 1%Episode 37: How to Choose the Right Clients and Find Fulfillment as a Private ChefIn this captivating episode, Chef Kayla Simone Fowler shares her remarkable story, from her humble beginnings and how her love for food blossomed during college, where she mastered the art of cooking on a budget and explored the profound connection between food and its journey to the plate.Chef Kayla is an experienced slow-food farm-to-table chef based in New York City and the Hamptons. With almost fifteen years in the industry, she has served numerous private clients including founders, CEOs, and celebrities. Hailing from the San Francisco Bay Area, Kayla draws inspiration from traditional culinary practices around t...2023-06-131h 04
The Private Chef Podcast - Serving the 1%Episode 36: Learning From Negative Feedback: How To Avoid Imposter Syndrome and Self-DoubtGet ready to be inspired as Chef Sandra takes us on a journey through her culinary career in this captivating episode. After moving to the vibrant city of New York, she discovered a whole new world of flavors and ingredients in Asian supermarkets, igniting her passion for cooking. From there, she turned her love for food into a thriving profession, working as a private chef for families and creating unforgettable dining experiences. Hailing from Brazil, Chef Sandra's culinary education is deeply rooted in her upbringing and formal training at renowned institutions like the French Culinary Institute and...2023-06-0647 min
The Private Chef Podcast - Serving the 1%Episode 35: Discover the Healing Power of Natural IngredientsIn this episode, Chef Paulette Salisbury shares her journey, insights, and the transformative impact of authentic and wholesome cuisine.Chef Paulette is an entrepreneur, speaker, and author in the realms of self-growth, well-being, and spirituality. Her notable works include "How to Go Vegan," "Meditation for All," and "The Island Girl Kitchen: Caribbean-Inspired Recipes." With expertise as a corporate flight attendant and private chef for esteemed figures in entertainment and technology, she excels in catering to diverse dietary preferences while prioritizing wellness and nutrition. Currently, she holds the presidency of Cook At Home Television Network and Private Crew...2023-05-3046 min
The Private Chef Podcast - Serving the 1%Episode 34: Elevate Your Career: How to Become a Successful Yacht ChefIn this exciting episode, a special guest is joining us: Chef Chris Demaillet, a seasoned super yacht head chef and author of the acclaimed Yacht Chef Guide. Get ready to embark on an incredible culinary journey as Chris takes us behind the scenes of the yachting industry and shares his fascinating story. Join us as we delve into the pivotal moment when he received an email that would change his life—an opportunity to become a sous chef on a 55-meter yacht in the Mediterranean and Caribbean!Don't forget to check out Chris's book, "The Yacht Ch...2023-05-2354 min
The Private Chef Podcast - Serving the 1%Episode 32: Cooking, Sailing, and Adventure: A Glimpse Into the Life of a Yacht ChefIn this episode, we are joined by Chef Emiliana Athanassakos, a yacht chef with over 10 years of experience serving high-profile clients and luxury travelers during summer vacations in the Mediterranean. Despite facing many challenges, she pursued her dream of becoming a professional chef. After starting her career in a hotel with a brigade of chefs, an accident left her with a broken knee and multiple surgeries, causing her to start to slow again. However, her love for entertaining guests and offering them unique experiences led her to work on yachts, where she can create memorable dining experiences for clients.2023-05-091h 00
The Private Chef Podcast - Serving the 1%Episode 31: The Price of Perfection: The Trials and Triumphs of Being a Private ChefI have the honor to interview Lisa Silverman, a hospitality expert, estate manager, private chef, and accomplished culinary professional with over 20+ years of experience. In this episode, Lisa shares her journey into the world of private cheffing, from responding to a job posting on a culinary school job board to working for some of the most prominent families in San Francisco. She talks about the challenges and rewards of working as a private chef, including creating special meals with quality ingredients, improvising in unique settings, and setting up beautiful tables. Lisa also shares her insights on the importance of gr...2023-05-0256 min
The Private Chef Podcast - Serving the 1%Episode 30: Mastering the Dos and Don'ts in the Private Service IndustryIn this episode of the Private Chef Podcast, I talk to Peter Van Ryder about how he got into private service and gain some insights from his 30+ years of experience. Peter's hospitality career began in 1999 as a bellman and concierge at a luxury hotel in Houston, Texas. He moved up to upper management, refining his skills further at the top echelons of exceptional service.Peter has developed expertise in building household manuals, ensuring the continuity of service at every property. Today, he is the CEO and Founder of Estate Management Solutions.This episode is a...2023-04-2556 min
The Private Chef Podcast - Serving the 1%Episode 29: Food Psychology: How Food Affects Your Brain in Different WaysIn this episode of the Private Chef Podcast, Chef Lindsay Wenarsky dives into the fascinating world of food psychology and how certain foods can affect the brain in different ways. Lindsay also shares her journey from traditional culinary training to finding her passion in connecting with people through food. As a private chef, she discusses the importance of respect and professionalism towards the chef and their work, as well as the red flags to watch out for in private chef positions.This new episode of The Private Chef Podcast is available through:Apple → htt...2023-04-181h 06
The Private Chef Podcast - Serving the 1%Episode 28: Learn from the Best: Elevate Your Career in the Private Service IndustryIn this episode of the Private Chef Podcast, we sit down with Clara Molina, a successful business owner and a private service provider for over 25 years. She shares her insights on women empowerment, mentorship, mental health, and the importance of community in the private service industry. Clara also discusses the challenges of managing a household team, working with contractors, and the importance of suitable matches between staff and employers. Join us for an informative and inspiring conversation with Clara Molina.This new episode of The Private Chef Podcast is available through:Apple → https://app...2023-04-111h 07
The Private Chef Podcast - Serving the 1%Episode 27: The Power of Calmness: How to Thrive in the Challenging World of Private ChefsIn this episode, Chef Zane shares his insights on the importance of calmness and mental health in the industry and how it contributes to success as a private chef. He also talks about his experiences working in the Upper East Side of Manhattan and the Hamptons, cooking Mediterranean-style food, and the generosity he experienced while working in Cornwall.Join us as we talk to Chef Zane Rosel about his journey in the culinary industry, his experiences working in different environments, and the importance of finding the right workplace for personal growth.Don't miss this chance...2023-04-041h 33
The Private Chef Podcast - Serving the 1%Episode 26: Playing to Your Strengths: How to Master Your Craft and Build the Ultimate SkillsetIn this episode, we dive deep into his journey to becoming a successful private chef, from his early passion for cooking inspired by Iron Chef competitions to his experiences working in casual dining restaurants, becoming a missionary in Africa, and ultimately starting his own business.We'll explore the importance of building relationships and cultivating a positive attitude in the culinary industry and the challenges of transitioning from a harsh restaurant environment to a more relationship-based work environment. Chef Josh shares his insights on playing to people's strengths and weaknesses in management, maintaining high standards without crushing employee...2023-03-2846 min
The Private Chef Podcast - Serving the 1%Episode 25: No Culinary Degree, No Problem: How To Build A Successful Career as a Private ChefIn this episode, Chef Erin Anderson shares her experience of developing a love for cooking while living in Southern California and her initial struggles in finding a job in the culinary industry without any practical experience. She eventually landed a job as a sandwich maker at a gourmet wine and Italian shop and moved up the ranks to become a supervisor and manager.Chef Erin also discussed her business prospects during the pandemic, including her failed attempt at starting a food box business and her successful bookings for private dinners. She is also considering the idea of...2023-03-2154 min
The Private Chef Podcast - Serving the 1%Episode 24: Change Your Diet NOW: Understanding The Science Behind Unhealthy Eating HabitsWelcome to the latest episode of our podcast is now available for your listening pleasure! Our guest for this episode is Chef Patrick Davis, a private chef with 20 years of experience.Chef Patrick is brilliant in culinary arts, and in this episode, he discusses the challenges and rewards of being a private chef. He also shares his journey from being a dishwasher at 15 to becoming a private chef at 18 and how he has worked with various clients over the years. Chef Davis also gave us some tips on introducing more vegetables into children's meals, the benefits of...2023-03-1446 min
The Private Chef Podcast - Serving the 1%Episode 23: How to Satisfy the Royal Palette: Insider Tips from the Royal Palace of Saudi ArabiaDon't miss this chance to learn from Chef Suci's experiences and expertise. With years of experience working in various culinary settings, Chef Suci shares valuable insights on the importance of creativity, food knowledge, and teamwork when crafting menus and working with different ingredients and ovens in different countries.In this episode, Chef Suci talks about the challenges of sourcing ingredients for her desserts, including exotic fruits and items not readily available in the Middle East. Her expertise in the pastry world is truly impressive, and she even shares her current favorite creation, a Korean buttercream cake with...2023-03-0850 min
The Private Chef Podcast - Serving the 1%Episode 22: Harness the Power of Your Creative CenterIn this episode, Chef Cindy Trejo shares her insights and experiences on cooking for families with different food preferences and how communication is essential in preparing satisfying meals. She emphasizes the importance of understanding the client's preferences and having personalized job descriptions beyond generic lists of qualifications.Chef Cindy also shares her passion for pursuing her natural inclination towards health and how it translates well in the industry. She believes in maintaining overall health with regular exercise, sleep, and hydration, which helps keep cravings in check and keeps one curious about exploring new things....2023-03-011h 01
The Private Chef Podcast - Serving the 1%How to Find the Perfect Chef-Client MatchWelcome to episode 21 of the Private Chef Podcast! In this episode, I had the pleasure of interviewing Samantha Kennedy, a private chef from London with an incredible story of perseverance and passion for cooking.Samantha shares with us how she got started in the culinary industry, from working in various restaurants to becoming a private chef without prior experience. She also gives valuable advice on how new chefs can showcase their skills and create a professional portfolio to stand out in the industry.Samantha's positive outlook on life and passion for cooking is genuinely inspiring...2023-02-2154 min
The Private Chef Podcast - Serving the 1%How to Become a Full-Time Private ChefIn this episode of The Private Chef Podcast, we're joined by the incredibly talented Chef Bruno Ponsot. With over 30 years of experience in the culinary industry, Chef Bruno shares his fascinating journey from his beginnings as a 16-year-old apprentice in France to becoming a highly sought-after private chef in California.Chef Bruno reveals his tips and tricks for succeeding in the private chef industry, including the importance of building trust with the families you work for, finding the right balance in life, and approaching the job with a different mindset than you would in a restaurant.2023-02-1542 min
The Private Chef Podcast - Serving the 1%Cooking for the Elite: The Biggest Difference between Restaurant Service and Private CheffingWelcome to Episode 19 of the Private Chef Podcast! We are thrilled to have Sam Bodine, a private chef from Atlanta. Sam has a passion for food and cooking, which he sees as his love language. After discovering his love for cooking, Sam enrolled in Le Cordon Bleu College of Culinary Arts in Atlanta, Georgia, and completed his internship at a five-star Italian restaurant in Scottsdale, Arizona.Working as a private chef has allowed him to tap into his creativity and bring out the best in each ingredient. He never stops learning and always goes the extra mile...2023-02-0745 min
The Private Chef Podcast - Serving the 1%Mastering the Art of Private Service: Secrets from a Decade-Long ProIn this episode of the Private Chef Podcast, a seasoned estate manager consultant with over a decade of experience in the private service industry. Daniel shares his journey, starting from serving high net worth clients at his family catering business at the age of 12 to managing high-end events by 16 and eventually expanding his responsibilities to overseeing the staff of a 20,000 square foot home. Get insights into the consultant's role in supporting private staff members and personal assistants and the challenges they face in the industry. Discover the importance of adding value to the principal, having "shark skin," and balancing w...2023-01-3153 min
The Private Chef Podcast - Serving the 1%Get Hired FAST in 2023: How to Properly Highlight Your Work Experience and AccomplishmentsIn this episode of the Private Chef Podcast, we're joined by Wendy Tuttle, the founder of Tuttle Hospitality Careers and a seasoned professional in the culinary and recruitment industries. Wendy shares her background and experience in the service industry and how her first job as a server shaped her career path. Wendy also shares her journey from working in the restaurant industry to working in the recruitment industry, connecting top talent with brands.Wendy emphasizes the importance of graciousness when dealing with difficult customers in the service industry and how it's a superpower that can't be taught b...2023-01-2559 min
The Private Chef Podcast - Serving the 1%Episode 16: Helping Clients with Health Imbalances: Chef Charvi Altamirano's Approach to NutritionIn this episode, you will learn from Chef Charvi Altamirano's vast experience and knowledge about the benefits of adding antioxidants to your diet, the power of eating clean, whole foods, and how she is helping clients with conditions like arthritis, diabetes, and cancer. You'll also get a glimpse into the creativity and flexibility of being a private chef and the important role that plant-based diets play in optimal health.Chef Charvi’s journey to health and wellness is truly inspiring, and she will share her personal experience on maintaining a healthy diet and achieving a balanced lifestyle. Sh...2023-01-171h 00
The Private Chef Podcast - Serving the 1%Episode 15: Make the best meal possible: How to Create your Own Star DishesAs a private chef based in Marbella, Spain, Chef Paolo specializes in creating luxury culinary experiences for high-end clients. He has had the opportunity to work with some of the world's top Michelin star chefs, and his Mediterranean-inspired dishes are sure to impress.He didn't get the typical training that many chefs do, and he teaches himself everything he knows. He started his career in the music industry as a DJ, and he didn't think about food until later. Someone cooked him a delicious meal, inspiring him to learn about cooking. From there, he took classes and...2023-01-1055 min
The Path to Wellth with Hannes HenncheEpisode 35: Mastering the Skills to Build Wealth While Enjoying LifeWelcome to the Path to Wellth Podcast! In this episode we have Aaron Katz, a multifamily real estate investor with 10 years of experience, sharing his journey to success. Aaron discusses how he leveraged his skills through apartment investing to generate wealth while enjoying life. He also talks about the importance of an entrepreneurial spirit and reading for personal growth, as well as the value of building strong relationships and staying informed in the industry. Tune in to this episode of the Path to Wellth podcast.Available through:✅ Apple → https://podcasts.apple.com/u...2023-01-0649 min
The Private Chef Podcast - Serving the 1%Episode 14: Every Chef Should Know This: The Science Behind Eating and Feeling WellWorking as a private chef can be a rewarding and challenging experience. It will allow you to learn new skills, improve your culinary techniques, and advance your career. Chef Danila Roses, an accomplished and highly skilled professional in the culinary and health fields, shares inspiring advice on taking a step towards a healthier lifestyle. As a Certified Ayurveda Nutrition and Digestion Counselor with extensive knowledge and expertise in holistic nutrition and wellness, she creates nourishing and flavorful dishes catered to each client's needs.So if you're ready to take the plunge and start your journey...2023-01-0345 min
The Path to Wellth with Hannes HenncheEpisode 34: Discover the Secrets of Successful Real Estate InvestorsIn this episode, Jeff will walk you through the key strategies and tips for building wealth and achieving financial stability through real estate. You'll learn how to identify the best opportunities, negotiate favorable terms, and create a long-term plan for building wealth through real estate.Jeff Greenberg, the Chief Executive Officer of Synergetic Investment Group, is here to teach you how to become a successful real estate investor. With over 17 years of experience in the industry, Jeff has a wealth of knowledge and expertise to share with aspiring investors.Ready to start building wealth to...2022-12-3048 min
The Private Chef Podcast - Serving the 1%Episode 13: The Essential Skills of a World-class ButlerFrom working in luxury hotels to managing private estates, the world of butlering has something for everyone. Numerous opportunities are waiting for you in this exciting career path.Meet Simeon Rosset, the owner and Head Butler of Rosset Bespoke Butlers. At Rosset Bespoke Butlers, he provides high-quality, well-trained butlers, chefs, and household staff for events, stately homes, and castles across the UK. With over 16 years of experience in the private service industry, Simeon is a seasoned professional with a wealth of knowledge and expertise to share.Simeon's career in the industry began as a Head...2022-12-2748 min
The Path to Wellth with Hannes HenncheEpisode 33: STOP Being Average! The Ultimate Guide to Make a Bigger ImpactProviding great insights on education and how to build wealth through real estate investing and entrepreneurship, Christopher Larsen, the founder of Next-Level Income, shares over 20 years of experience inside the industry within this episode.He has expanded into various areas of real estate investing, including development and commercial properties. Christopher is also passionate about helping others look for available opportunities and achieve their dreams of financial independence.Watch this episode to take your financial journey to the next level.Available through:✅ Apple: https://podcasts.apple.com/us/podcast/the-path-to-wellth-with-hannes-hennche/✅ Stitcher: https...2022-12-2345 min
The Private Chef Podcast - Serving the 1%Episode 12: How To Make It BIG In The Food IndustryFrom creating the perfect menu to finding the right kitchen and equipment, Chef Alberto Lazzarino shares all his years of experience to give you the best advice to become a successful private chef. An expert in Italian, French, Mediterranean, American, and Japanese cuisine, Chef Alberto Lazzarino has worked with numerous high-profile clients and celebrities and is passionate about serving only the freshest and healthiest dishes to his clients whenever possible.Become a successful private chef by mastering your craft, making smart choices, and taking calculated risks. Listen to this new episode to learn how you c...2022-12-211h 08
The Path to Wellth with Hannes HenncheEpisode 32: Unlock Your True Potential : Tips and Strategies for a Successful CareerDeveloping a champion’s mindset will make each setback you face easier to handle, and you'll eventually learn to climb the ladder to success.Melvin Landry, a seasoned professor, real estate syndicator, and multifamily investor, honed his perspective to remain calm despite setbacks and failures. He is passionate about sharing his success story so that others may learn from him and succeed.Listen to this latest episode as he details a comprehensive guide on developing the right mindset for those aspiring entrepreneurs.Make sure to tune in to this new episode of Pa...2022-12-1737 min
The Private Chef Podcast - Serving the 1%Episode 11: DO THIS to Become a Successful Private ChefEating food is a social thing where you enjoy the meal, talk, laugh, and have fun. As a private chef, you ensure that the clients are having a good time and try to make them eat healthier with every delicious meal you create.In this latest episode, we have Chef Rachel Muse, the owner of Talk Eat Laugh, a pop-up restaurant wherein she shows her passion through her cooking and is dedicated to bringing joy and people together around the table. Rachel encourages private chefs to make meals that will not only delight the tastebuds of their...2022-12-131h 13
The Path to Wellth with Hannes HenncheEpisode 31: Avoid This Practice At All Costs! How to Consistently Make MoneyIn this episode, Emma Powell, the owner and operator of Highrise Group shares her incredible experiences and perspectives, primarily investing in multifamily real estate. She is an experienced general partner in all aspects of multifamily, from broker relationships, underwriting, analysis, and raising capital to closing syndication deals without delays. Her passion for teaching inspires her to mentor passive income capital partners in gaining knowledge and expertise to invest responsibly while earning a better return on our money and time.Join us in the Podcast episode as she reveals how you can play the long game and double yo...2022-12-091h 11
The Private Chef Podcast - Serving the 1%Episode 10: The Most Important Rule in Working with the 1%Always ensure that you give the highest quality service to any client by giving them exactly what they need and providing the environment they want to see. By being accommodating and connecting with your clients on a personal level, you are sure to set yourself apart from the competition.In this episode, David Gonzalez, the owner of Domestic Placement Network and EstateJobs.com, shares valuable insights for budding professionals and entrepreneurs within the private service industry. As a former personal assistant and house manager to ultra-high-net-worth clients, his experience helps him provide quality household staff to top...2022-12-0750 min
The Path to Wellth with Hannes HenncheEpisode 30: SECRETS REVEALED - Do these Powerful Wealth Generating Secrets this 2023In this latest episode, we are joined by John Pearl, the co-founder and general partner of Freedom Investor. John has invested in more than 500 units in the United States, valued at $50 million. Through his podcast, Freedom Investor Radio, he wishes to inspire and educate people about the benefits of investing and finally achieve financial freedom.Join us in this episode as he shares valuable insights and the means to accumulate, generate, and protect wealth.Make sure to tune in to this new episode of Path to Wellth!Also available through:2022-12-0253 min
The Private Chef Podcast - Serving the 1%Episode 9: STOP wasting your time: Recognize the Red Flags of a Bad ClientIn this episode, Chef David Shewmaker details how budding private chefs can make it big within the industry by unleashing their creativity. A prominent chef with over 25 years of experience under his belt, he worked in three and four-star restaurants in New York City and served as an executive chef at Pinewoods Camp and Meridian Pint. 👉Listen to his wonderful insights and discover how budding private chefs can unleash their inner creativity and become successful in their careers.This new episode of The Private Chef Podcast is available through:Apple → https://apple...2022-11-2953 min
The Path to Wellth with Hannes HenncheEpisode 29: Learn the Secrets of the Investment GameYour mind is a powerful asset you should utilize to its full potential! Whatever business venture you are pursuing, the power of analytical thinking will help launch you to success and financial independence.In this episode, Mark Shuler, an industry veteran and the president of Shuler Group Real Equity Investments, shares his experiences within the real estate business arena and what to expect when you step foot on it. With over 30 years of experience in architecture, investment acquisitions, and real estate development, Mark strives to continue providing quality service built on attention to detail and...2022-11-2544 min
The Private Chef Podcast - Serving the 1%Episode 8: BE SOMEONE THEY CAN TRUST: As a Private Chef, You are More Than Just a CookAs you learn to continue to improve your skills to make delicious dishes, you must also gain the trust of your clients. If you know how to do this, you are well on the way to becoming the complete package of a successful private chef!In this latest episode, Chef Alexis Bondaroff shares her inspiring journey as a successful businesswoman. In over 20 years of gaining experience and building her career, she has owned a vegan restaurant and has become a highly sought-after private chef for families and large-scale catered events.Join us in this episode...2022-11-2246 min
The Path to Wellth with Hannes HenncheEpisode 28: Get these Principles to Win the Money game: Create your Game planDo you want to have freedom in life? To travel the world while still earning money?What if there is a map or blueprint that you can replicate to achieve this kind of lifestyle? The road to financial freedom requires a proper game plan! If you don't have one, you'll find yourself in stressful situations, trying to earn money. It is not enough to have the mindset of wanting to pull it off regardless of hurdles. You must also know how to work smart! Use people’s doubts to fuel yourself to success. Laser foc...2022-11-1848 min
The Private Chef Podcast - Serving the 1%Episode 7: QUALITY over QUANTITY: How to Find the Right ClientsChef KJ Bradford started his pastry business at age 15 and steadily expanded his career by creating a market for himself. He discovered that creating your market by offering something unique to your clients is a great way to make them remember you, especially if you are a budding private chef. In this episode, Chef KJ talks about his 20+ years of experience that made him a top-tier private chef. Listen as he shares his wisdom for budding private chefs who want to grow their careers!This new episode of The Private Chef Podcast is a...2022-11-1557 min
The Path to Wellth with Hannes HenncheEpisode 27: How to Become a Real Winner In LifeEPISODE 26: How to Become a Real Winner In LifeIn this episode, Alex Kholodenko shares his amazing roadmap in life. He co-founded Wealthy Mind Investments, where he supports and educates many people toward achieving financial freedom. Alex has over ten years of experience in real estate, with investments in more than 50 syndications. He spent 20 years as a tech professional in Silicon Valley before leaving the corporate world and forging his own path to success. Watch as Alex recalls his amazing life story, delving into his past struggles and how he overcame them, creating t...2022-11-1148 min
The Private Chef Podcast - Serving the 1%Episode 6: How to Build Your Brand as a Private ChefIn this episode, Chef Yllan Laloum shares his experiences and practical tips on providing first-class service using the best local ingredients. He also shares his insights on how private chefs can harness the power of social media to create growth opportunities for their careers. Chef Yllan is a private French chef from Europe’s leading culinary institution, Ferrandi. He has collaborated with numerous Michelin-starred leading figures such as Eric Frechon and Didier Oudil. With twenty years working under the acclaimed kitchens of Le Bernadin, Pardon my French, and more, he brings his well-versed knowledge of int...2022-11-081h 08
The Path to Wellth with Hannes HenncheEpisode 26: The Money Mindset of a Successful InvestorTHE PATH TO WELLTH Episode 26: The Money Mindset of a Successful InvestorThe biggest injustice that you can do to yourself is to just sit in the corner and wait for the opportunity that may or may not arrive! To be truly able to change things, you must put in as much effort as possible to make your money grow while helping as many people as possible. But how are you going to this?In this episode, AdaPia d’Errico shares her exceptional insights from over 20 years of experience helping many businesses and individuals grow th...2022-11-0450 min
The Private Chef Podcast - Serving the 1%Episode 5: How to Become an Exceptional Private ChefTaking risks and having just the right arrogance will enable you to amplify your growth opportunities because becoming an exceptional private chef requires more than just putting food on your client's table. Building a good reputation in the kitchen industry is extremely challenging, and it takes time and experience to really prove your worth in the kitchen arena. Dare to explore outside your comfort zone and learn more about the qualities that you need to have to become a top-notch Private Chef.Don’t miss the chance to listen to her exclusive tips and insights on...2022-11-0158 min
The Path to Wellth with Hannes HenncheEpisode 25: Secrets on How to Invest WiselyTHE PATH TO WELLTH Episode 25: Secrets on How to Invest WiselyWhen you change your money mindset, you will start to see the endless opportunities that open amidst all the challenges and difficulties you encounter. It's time to commit yourself to learning new skills that could help you passively grow your money!In this episode, Sandhya Seshadri shares her experiences investing in the stock market and multifamily real estate. She also reveals how you can play the long game and double your money by investing in the right places. Sandhya helps people achieve...2022-10-2832 min
The Private Chef Podcast - Serving the 1%Episode 4: Surviving the Kitchen Mental GameImproving your cooking skills under constant pressure is not an easy task.Maybe it's time to embrace the kitchen heat to level up your skills and spice up your career!Chef Ryan Luttrell shares his experiences and techniques on fine-tuning yourself to the household and becoming a well-rounded private chef!Listen to Chef Luttrell's journey and insights on how to become an excellent private chef in this episode of The Private Chef Podcast:Apple → https://apple.co/3V6jaF0Spotify → https://spoti.fi/3SJHM51Youtube → https://bit.ly/3EulIHe...2022-10-2547 min
The Path to Wellth with Hannes HenncheEpisode 24: Tokenization: How it Affects Real Estate AssetsIn this episode, we discussed the idea of tokenized real-world assets.As more infrastructure is built, while blockchain technology is constantly being upgraded and developed, we will eventually see its adoption in real estate transactions.Adopting blockchain technology in real estate will provide security and reliability for buyers and sellers. Don't miss Courtney Moeller's insights about this exciting new frontier in Real Estate. Make sure to tune in to this new episode of Path to Wellth!Also available through:✅Apple: https://podcasts.apple.com/us/podcast/th...2022-10-2145 min
The Private Chef Podcast - Serving the 1%Episode 3: How to Delight your ClientsProviding the BEST food experience to your client is not ONLY about cooking delicious food. Bring delight to your clients with every dish you serve by giving them the Next Level Italian Hospitality!Chef Chris LaVecchia shares the secrets known only by the top-performing chefs.In this podcast, you will learn how to…👉Adapt to your kitchen as a workplace👉Quickly master your kitchen skills👉Find ways to provide the best food experience👉Know the right moment to revamp👉Properly market your brandListen to Chef Chris LaVecchia's journey and learn the sec...2022-10-181h 16
The Path to Wellth with Hannes HenncheEpisode 23: The Pillars of Happiness: The FIVE Most Impossible Things for a Happy LifeFinding the proper balance in life is hard, and finding happiness is not easy. In this Podcast, we are lucky to have Mr. Vish Muni, the Managing Member at PGL Properties, LLC. Join us as we unravel the secrets to a happier life.In this video, you will learn how to....👉Master the FIVE pillars of Happiness👉Find Your Vision and Purpose in Life👉Win More by Giving More👉Simplify your Life to Maximize HappinessVish Muni's insights are absolutely mind-blowing, so don't miss the chance to listen to his life-cha...2022-10-1449 min
The Private Chef Podcast - Serving the 1%Episode 2: Finding the Perfect Family to Cook ForGrowing up with a mom who’s a caterer and a dad who owns a grocery store, Chef Seis has always been surrounded by different kinds of food. His interest in food, however, grew later in life than most.His culinary journey began upon encountering a culinary school brochure to which he felt fascinated and applied. After finishing his degree and entering the culinary space, Chef Seis found his aptitude and passion for cooking.Chef Seis met many different mentors in his career, learned other cooking techniques, styles, and dishes, and eventually entered the private cu...2022-10-1152 min
The Path to Wellth with Hannes HenncheEpisode 22: How to Build Million Dollar TeamsMigrating to the United States at 14 with his family, Dhruv experienced many hardships, including financial struggles, that helped motivate him to work harder and dedicate himself to his work. He became a student and a full-time worker simultaneously to help fund some of his needs.Dhruv got his MBA from the University of Florida and was hired as a hospital CEO for Fortune 500 companies. He learned many skills in leadership, team management, business, and customer satisfaction. Leveraging these acquired skills, he ventured into real estate investing.Dhruv has been in the real estate industry for 15...2022-10-0756 min
The Private Chef Podcast - Serving the 1%Episode 1: What it takes to Cook for the Best Athletes in the WorldGrowing up with a keen interest in cooking, Chef James got his first job as a trainee chef in a country pub at 17. He worked there for two to three years, improving his cooking skills and finding his passion in the kitchen.Chef James eventually got an offer to work as a Chef de Partie at a golf club that runs several hotels in London, where he became a sous-chef at the age of 19. He later transferred to a Michelin Star restaurant called Pennyhill Park, where his skills drastically improved.Chef James’ pursuit of his pa...2022-10-0555 min
The Path to Wellth with Hannes HenncheEpisode 21: Make Millions Through These InvestmentsBeing on the constant lookout for new market segments, Michael was one of the first to get their hands on the ATM business in the 90s. He previously worked as an X-Ray and MRI tech but eventually quit to pursue more financially-rewarding endeavors and found the ATM business.Michael’s ATM business grew in as short as six months. The passive income he accumulated from his business allowed him to venture into multifamily real estate.Michael now owns over 8,500 ATMs across the United States. He has created an ATM empire and is building another in th...2022-09-3040 min
The Path to Wellth with Hannes HenncheEpisode 20: Find Your Purpose And PassionGrowing up as a child of two therapists, Ryan is no stranger to the stress and anxiety pervasive in different career industries. In fact, in his first job after graduating college, he was put under a lot of stress, leading to him quitting the job ten months later.Ryan eventually worked under different tech companies, where he earned an invaluable experience in organizational work and later found interest in designing programs that help improve the employees’ chances of success. Leveraging on this newfound interest, Ryan built a career in coaching individuals and companies/organizations by creating effective an...2022-09-231h 06
The Path to Wellth with Hannes HenncheEpisode 19: Take Control of your Financial JourneyFaced with financial challenges during high school, Sam banked on his creativity and values to build and grow a company on event planning. Sam eventually sold his company for a price enough to afford him financial liberty and to fund himself through college.With these newfound skills and interests in sales and entrepreneurship, Sam pursued a day job in tech sales and started passively investing in real estate on the side.Sam is now the CEO of Silverman Capital, where he gets to share his experiences as an investor. He manages over 4,000 units of assets...2022-09-1643 minThe Path to Wellth with Hannes HenncheEpisode 10: Serving God and People: Becoming Wellthy By Giving BackJade came from a family who always had just enough. Growing up, he realized that life is more than just working and living paycheck to paycheck, but he never thought of building wealth as a lawyer, as he used to have problems with his speaking patterns as a kid and constantly avoided speech. Jade O. Laye is now a successful lawyer, a multifamily syndicator/operator, and a partner in the Intellectual Property Practice Group in the Houston office of Haynes and Boone, LLP. Jade advises investors and high-net-worth individuals on achieving financial freedom by acquiring apartment buildings...2022-07-1558 minThe Path to Wellth with Hannes HenncheEpisode 6: How to Get into Multifamily Investment: Tips for New InvestorsIf you're a first-time investor, it can be hard to know where to start, especially when dealing with unfamiliar territory. When you're trying to change the course of your plan, you're taking a risk. You're probably scared, excited, and unsure of what will happen next. But it takes courage and lifelong learning to get things you have envisioned. Today, our guest will share his wisdom through experiences and how he made significant decisions, took risks, learned from them, and adjusted his plans accordingly. He'll share his success story with us during this episode and his valuable advice for first-time...2022-06-1741 minThe Path to Wellth with Hannes HenncheEpisode 1: Don’t Get Stuck: Foster a Persevering Mindset and Reinvent Your LifeGetting a hundred rejections can be discouraging—but it can also be a redirection. In this episode of The Path to Wellth, Hannes Hennche talks with Matt Picheny about how rejection and setbacks can reshape one’s perspective. We may get stuck at some point but with a persevering mindset, we can open the doors to unlimited opportunities to succeed.Matt Picheny started as an actor and later became a successful real estate investor. He exemplifies the revitalization of over 10,000 apartments across the country and masterfully transforms apartment complexes into vibrant communities. He is also the author of t...2022-05-241h 13