Shows
Master Brewers PodcastEpisode 313: OmicsWhat's the buzz in omics all about and how can it help you make better beer?Special Guests: Glen Fox, Harmonie Bettenhausen, and Laura Burns.Sponsored By:Berkeley Yeast: The Lupulin Exchange: BSG: Proximity Malt: Hopsteiner: Links:World Brewing Congress 2024 — Register Now!Upcoming Events - Master Brewers CalendarJoin Master Brewers2024-07-291h 01Master Brewers PodcastEpisode 304: KernzaWhat is Kernza and does it belong in your next recipe?Special Guests: Alexandra Diemer , Harmonie Bettenhausen, Juan Medina Bielski, Tessa Peters, and Xiang Yin.Sponsored By:Chr. Hansen: Berkeley Yeast: Grist: BSI: The Lupulin Exchange: Precision Fermentation: BSG: Proximity Malt: Hopsteiner: Links:Kernza® Perennial Grain — District Rocky Mountain PresentationKernza.org2022 AURI Value Chain Report — Supply chain, pilot studies, and various technical spec sheets for Kernza's performance and potential product utilization.World Brewing Congress 2024Upcoming Events - Master Brewers Calenda2024-03-2558 min
The Brü LabEpisode 140 | Climate Change and Barley w/ Dr. Harmonie Bettenhausen & Dr. Campbell MorrissyDr. Harmonie Bettenhausen, Director of the Hartwick College Center for Craft Food & Beverage, and Dr. Campbell Morrissy, Director of Brewing Operations at pFriem Family Brewers, join Cade in the lab to discuss their work on the impact climate change is having on barley. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.2024-01-101h 11Master Brewers PodcastEpisode 298: Re-evaluating the malt quality COA for an uncertain climate futureAdjusting expectations and processes to navigate an increasingly delicate malt supply chain.Special Guests: Curtis Davenport, Harmonie Bettenhausen, and Xiang Yin.Sponsored By:Chr. Hansen: Berkeley Yeast: Grist: BSI: The Lupulin Exchange: Precision Fermentation: BSG: Proximity Malt: Hopsteiner: Links:Upcoming Events - Master Brewers Association of the Americas — Upcoming Events - Master Brewers CalendarJoin Master Brewers2024-01-0849 minThe Brü LabEpisode 124 | Understanding A Malt Certificate Of Analysis w/ Dr. Harmonie BettenhausenDr. Harmonie Bettenhausen, Director of the Center for Craft Food and Beverage at Hartwick College, returns to the lab to chat with Cade about the importance of a malt certificate of analysis. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.2023-09-131h 13The Brü LabEpisode 083 | Brewing With Rye w/ Dr. Harmonie BettenhausenThis week, Cade welcomes Dr. Harmonie Bettenhausen back to the lab to discuss the fascinating work she's done on brewing with rye. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Hartwick College Center for Craft Food & Beverage2022-10-2658 min
Beer Me!Craft Beverage ResearchThroughout the world, people are researching every aspect of beer and brewing. This week, we get nerdy, but I assure you, it's fun! Harmonie Bettenhausen, Director of Hartwick College Center for Craft Food & Beverage, is one of those people meticulously researching craft beverages. She takes us through the research she’s worked on for her Ph.D., specifically how barley contributes to flavor. Shoutouts: Ommegang, Big Alice, Finger Lakes Breweries/Cideries 2022-07-1536 minBeer Me!Craft Beverage ResearchThroughout the world, people are researching every aspect of beer and brewing. This week, we get nerdy, but I assure you, it's fun! Harmonie Bettenhausen, Director of Hartwick College Center for Craft Food & Beverage, is one of those people meticulously researching craft beverages. She takes us through the research she’s worked on for her Ph.D., specifically how barley contributes to flavor. Shoutouts: Ommegang, Big Alice, Finger Lakes Breweries/Cideries 2022-07-1536 min
The Brü LabEpisode 004 | Malt Metabolomics w/ Harmonie BettenhausenJoining Cade this week in The Brü Lab is research assistant and Ph.D. candidate in the Heuberger Lab at Colorado State University, Harmonie Bettenhausen, to discuss her work on the fascinating subject of malt metabolomics. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Variation in Sensory Attributes and Volatile Compounds in Beers Brewed from Genetically Distinct Malts: An Integrated Sensory and Non-Targeted Meta...2021-03-1052 min