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Harry Callinan

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Rostered On With Harry CallinanRostered On With Harry CallinanRostered On Episode 3 Season 2 - Chris JohnstonChris Johnston – a man of faith, not just in belief but in the power of self-belief. Never afraid to take a risk, he’s built a career on laying it all on the line to create incredible spaces for the Newcastle hospitality scene. As the owner and full-time barista at Good Brother, Slingtown, and the newly opened Pavilion in Carrington, Chris is a driving force behind some of Newcastle’s most beloved spaces. 2025-04-251h 06Rostered On With Harry CallinanRostered On With Harry CallinanRostered On Episode 2 Season 2- Dylan AbdooDylan Abdoo – Taylor Made Produce Who would have thought that when our ancestors were cooking over open fires and the original landowners first worked the soil, they were laying the foundation for a future where farmers grow specific vegetables to meet the needs of the country’s best chefs? Today’s guest is at the forefront of a movement that connects farmers directly with chefs, producing unique fruits and vegetables for award-winning menus. Dylan Abdoo is the owner of Newcastle Greens, perfectly blending the worlds of farming and hospitality. We met on his farm...2025-03-141h 05Rostered On With Harry CallinanRostered On With Harry CallinanRostered On Episode 1 Season 2 - Stephane PommierI knew when he said he was born in a barrel of wine we were in for a good story, todays guest Stephan Pommier is a winemaker/sommelier and founder of Som Australia 2025-02-1801 minRostered On With Harry CallinanRostered On With Harry CallinanRostered On Episode 8 - Garreth RobbsThinking about the future of the industry, young and talented chefs always give me hope that we’re in great hands. Chef Garreth Robbs is one of those inspiring individuals. His dedicated stints at some of the Hunter Valley’s finest restaurants tell a story that any chef—or owner—would be envious of. 2024-12-0643 minRostered On With Harry CallinanRostered On With Harry CallinanRostered On Episode 7 - Harrison PlantYoung, intelligent, and wise beyond his years, today’s guest, Harrison Plant, is the kind of hospitality professional who could very well be the catalyst for the change our industry needs to thrive. His infectious love for wine, food, and exceptional service is truly inspiring, and we can’t wait for you to hear his story. 2024-11-2251 minRostered On With Harry CallinanRostered On With Harry CallinanRostered On Episode 6 - Stephen ScottFull circle journeys are always interesting and todays guest chef Stephen Scott has done one that hits some pretty big culinary heights. Dropping names like Gordon Ramsay, Matt Kemp and Matt Moran. You would think he would have his head in the clouds but as it turns out he is one of the most down to earth chefs in the game. 2024-11-0843 minRostered On With Harry CallinanRostered On With Harry CallinanRostered On Episode 5 - Colin SelwoodI love it when I speak to a chef that is so driven by the love of amazing produce, the provenance, the process, the product. Todays guest is one of those chefs, Colin Selwood is the owner and Executive chef of the cottage restaurant in the upper hunter valley, and his obsession with dry aged meat has lasted through the ages. Come and experience Colin Selwood's amazing hospitality and food: at https://www.thecottagescone.com 2024-10-251h 51Rostered On With Harry CallinanRostered On With Harry CallinanRostered On Episode 4 - Andy WrightExposed to sophisticated food experiences from a young age, Chef Andy Wright developed a firm understanding of where ingredients come from early on. Forty years later, he is still innovating and mentoring the young chefs of the future. 2024-10-1147 minRostered On With Harry CallinanRostered On With Harry CallinanRostered On Episode 3 - Ben NeilA strong community-focused father, fundraiser, mentor, businessman, and realist—these are just a few of the ways people describe today’s guest. With a background in HR and hospitality recruitment, Ben Neil is also one of the creators and founders of Newcastle’s pioneering burger joint, Newy Burger Co. 2024-09-271h 04Rostered On With Harry CallinanRostered On With Harry CallinanRostered On Episode 2 - Dean GibsonToday's guest describes himself as a pastry chef first and a passionate educator second, committed to passing on fundamental skills to the next generation. With a pedigree like his, it’s easy to see why Dean Gibson is regarded as one of Australia's great chocolate and pastry gurus. Skills for trades – DocumentaryAward winning documentary that delves into the creation of the world’s first moving chocolate sculpture Skills For Trades | Documentry | Chocolate Sculptures   Skills Collider innovative space for hospitality SKILLS COLLIDER | Skills For Trades   Iron...2024-09-1338 minRostered On With Harry CallinanRostered On With Harry CallinanRostered On Episode 1 - Robert MolinesIt's difficult to find the words to describe today's guest. From his early beginnings in Algeria to the south of France, and then, in the late '60s, an epic sea journey to Australia, Chef Robert Molines' story is a true tale in every sense of the word. 2024-08-301h 05In Those DaysIn Those DaysRichmond: the Globe Theatre with Damian CallinanPenny and Christina are joined by star of stage and screen, Damian Callinan, to talk about stages and screens in Richmond in the olden days. Specifically we read articles from Trove about the Globe Picture Theatre, which was built in 1912 on the site of the current Richmond Library. And musician-of-the pod Tim Carruthers joins us to bring some old sheet music to life.Here are some of things we talked about in the episode: See Damian live!Unlikely Friends, Melbourne International Comedy FestivalDamian's stage shows Double FeatureEureka Stocktake2024-03-011h 08Leica Street Photography CollectiveLeica Street Photography Collective"The Avenue" with Juan SostreA beautiful conversation with Leica user Juan Sostre about his journey into photography [ instagram : https://www.instagram.com/sostre.shots/ : Web: www.sostreshots.com. ] where we talk about Life, Love, and Leica's (C) [The IXVI Network]. The Pod: 0:01 : Intro ; 03:30 : Learning the Tools ; 04:45 : When I started photography ; 09:30 : Street Photography ; 13:00 : Street Photography vs. ... ; 15:30 : My approach ; 22:45 : Confidence ; 26:15 : When to shoot... ; 39:30 : What I look for ; 49:00 : The Socials ; 58:00 : The Avenue ; 1:11:XX : My recommendations ; 1:13:XX : The Final Question. Juan's recommendations : Matthew Hayes [ instagram : https://www.instagram.com/mhayes_photo/ ] : Demondre...2023-10-061h 43Severn SportSevern SportButtee's For Breakfast - Saturday 18th SeptemberListen back to the return of Buttee's For Breakfast. Guests - Harry Morgan of Tuffley Rovers, Craig Beaton and Tommy Callinan Sr2021-09-1853 min