Shows
ChopChop PodcastZucchini: The Gift that Keeps on GivingThis month we’re feeling gourd-geous and heading into the garden to talk about the most bountiful, bodacious cucurbit around: zucchini! Whether you grow it yourself or find it left in your car by your neighbors this episode has something for you! We hear from a Mother/Son team growing Trombocino, hang out with Katherine Pryor, author of Zora’s Zucchini and check in with Chris Powell, one of the organizers of the annual West Stockbridge Zucchini fest. There’s also Curried soup on the menu! Watch out, listening to this episode might just have you cooking and gro...
2025-08-0125 minChopChop PodcastBuzz Buzz, have some HONEY!This month we are putting on our protective gear and heading to the hives to check in on some of Mother Nature’s hardest working insects! We talk with Sally’s local beekeeper about honey and learn all about keeping bees from Akeem, who is an 8 year old beekeeper with his Dad Kamal at Sankofa Farms in North Carolina. Plus, our friend Nidhi stops by to share some valuable information all about the nutrition side of eating honey.This month’s recipe: Nutty Oat Bars Akeem and Kamal wrote a book to help you learn more ab...
2025-07-0126 minChopChop PodcastDigging into CompostThis month on the ChopChop podcast we dig deep into… Compost! What is it? Why is it good for your plants? We are joined by Jayne Merner of Earthcare farm to talk about tips for home composting. Check out Jayne’s show The Composter wherever you get your podcasts. We also speak with Georgia, a fifth-grader who noticed a lot of food scraps in the garbage at school, and decided to do something about it. She started a compost program for her cafeteria, and you can too! Music in this episode includes modified versions of: "Cheesy Radio Ballad...
2025-06-0122 minChopChop PodcastIf You Teach a Kid to Fish…This month we’re talking about fish and fishing. We hear the story of Gail and Luke, who have a special friendship all because of their shared love of fishing. Kate Masury from Eating with the Ecosystem stops by to tell us about her work. Fish is super easy to cook, fun to catch and we hope you’ll learn a little more about that this episode. This month’s recipe: Fish Tacos! Our featured "Check It Out" books are Caterpillar Summer by Gillian McDunn and Milton and Odie and the Bigger-than-Bigmouth Bass by Mary Ann Frase...
2025-05-0122 minChopChop PodcastThe Big 1-5!Here we are at 15! ChopChop has turned 15 and we’re celebrating our accomplishments and accolades as well as all the fun we’ve had over the years. We are joined this episode by Ryan from Ryan’s Recycling to hear more about his story and why recycling is so important. We have party ideas and lots of singing! We’ve got Strawberry pie on order instead of cake and you’ll hear about the history of the piñata! This month's recipe: Strawberry Galette.This month's giveaway is a Ryan’s recycling baseball cap so you can promot...
2025-04-0224 min
The Load InEp. 145 - Clamming with Harry Rosenblum of Eating with the EcosystemIt's the Load In! Today Lee is in the wild hunting for clams, slipper limpets and more with Vice President of the Board of Directors for Eating with the Ecosystem. They talk responsible local eating, fishing policies and economics, and even get a sneak peak into what they will be serving at SoupyFest II on Arpil 11. If you missed out on tickets, make sure to submit your family's soupy for the chance to be selected for the live celebrity judging at SF II! Winners receive two free tickets for entry. More on supporting Eating with the Ecosystem:
2025-03-2131 minChopChop PodcastWhat’s Up with School Food?This episode is all about school food! More than 5 billion (with a B!) lunches are served in school across the United States every year. This food helps kids learn, helps the local economy and is integral to a day in the life of a kid. Tune in to hear from Mara Fleishman, the CEO of the Chef Ann Foundation, who align with our mission at ChopChop by working to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet to millions of kids all over the USA! We’ll also hear from Na...
2025-03-0127 minChopChop PodcastOrange You Glad We Have More Jokes?This month we’re focusing on oranges and other citrus fruits, because wintertime is when they are at their finest and most abundant. Most people eat oranges out of hand, but we also like to use them in salads, smoothies, and here, “sorbet.” We also learn from Olgo Russo, the former owner of Russo’s Market in Watertown, MA. Olgo knows a thing or two about every fruit and vegetable we can think of, and you’ll definitely enjoy this interview.If you live near Boston, come see us on Sunday, February 16th. We’ll be hanging out with som...
2025-02-0121 minChopChop PodcastWhat is a Sandwich?What’s your favorite sandwich? We talk about sandwiches, lunch and how to make amazing bread. Jim Lahey stops by to talk about no-knead bread and gives us a great recipe. We also hear from lots of listeners with some jokes and their favorite sandwiches!Try out this Month's recipe: No-Knead BreadOur featured "Check It Out" book is The Bear Ate Your Sandwich by Julia Sarcone-Roach. Follow us on Instagram for your chance to win our guest Jim Lahey's book: My Bread. Music in this episode includes modified versions of: "Montmarte" by Jah...
2025-01-0118 minChopChop PodcastEatable Gifts!This month we’re talking about Eatable Gifts because no matter what holiday you celebrate—and even if you don’t celebrate any—it's a great time of year to share food with your family, friends, and neighbors.Receiving is great, but giving is even better; neuroscientists have taken images of people’s brains that show that when they are generous, the pleasure and reward centers light up. These are the same parts of the brain that light up when you do well on a test. So whether you’re making a gift or sharing one of our books, y...
2024-12-0130 minChopChop PodcastA Squash by Any Other NameSquash is an incredible vegetable (fruit)! They come in a dizzying array of colors, shapes, sizes and types. They have been grown for thousands of years and are grown on every continent except Antarctica. In this episode we find out the origins of the word “Squash,” learn from Chef and Author Abra Berens, and take a trip to visit Dawn and Cassius Spears on Ashawaug Farm. Listen in for some great tips on growing, cooking, and eating this fantastic food. Our featured "Check It Out" book is Never Insult a Killer Zucchini by Brandon Amancio and Elana Azose...
2024-10-3029 minChopChop PodcastBONUS: All about Apples with Amy TraversoWant to learn even more about apples? In this BONUS episode we share the whole interview with Amy Traverso, the author of the Apple Lover’s Cookbook. Sally and Amy cover a whole bushel of extra info about Apple varieties, how to choose an apple and some fun apple history! Want to hear yourself on air? Send a joke, a “did you know,” or anything else you’d like to share! Email us your recordings at podcast@chopchopfamily.org. Please include your name, age and your address. If we use your voice on the show we will s...
2024-10-2118 minChopChop PodcastAn Apple a Day...Does an Apple a day really keep the doctor away? What’s worse than finding a worm in your apple? This week we are talking about the second most popular fruit in the United States, the one with the most varieties, the most unique names, the most colors and textures and flavors. Fall is apple season and it’s time to make a pie, or a crisp, or just bite right into a crisp Delicious, or Spitzenberg or Jonamac or Pippin. Our Guests include Amy Traverso, author of The Apple Lover’s Cookbook and Emily Weinstein from New Yor...
2024-10-0231 min
Talking FedsKamala for the Prosecution (Live at the Texas Tribune Festival)
Recorded live at the Texas Tribune Festival Harry, Keith Ellison, Katie Phang, and Ellen Rosenblum examine Kamala Harris’s work as district attorney and attorney general, the potential points of attack it provides to Donald Trump, and what it tells us about what kind of president she'd be.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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2024-09-0953 minChopChop PodcastCOOL BEANS!This month is all about Beans. Green beans, dried beans, canned beans, bean soup, and so much more! Beans are an ancient crop that come in thousands of different varieties, and some have really cool names, shapes and amazing colors.We talk with Steve Sando, the Founder and CEO of Rancho Gordo, who grows the most beautiful and amazing heirloom beans, and Mandy Bond from JackRabbit Beans, one of the oldest bean companies in the US. We also hear from Farmer Emily Makrez about growing beans, and of course there will be jokes, facts, recipes, and lots...
2024-08-3129 minChopChop PodcastWe Want to Hear from YOUWe love hearing from you. Over the next few months, we’ve got episodes coming about Beans, Apples, and Squash. Do you have a joke or fun fact about those? Or if you want to send us something about another food you love, go for it!To hear your voice on the show please email questions, recipes, jokes and thoughts to podcast@chopchopfamily.orgFind more at Chopchopfamily.org and follow us @chopchopkids
2024-08-0902 minChopChop PodcastLet’s get Corny!Coming at you this month is the ubiquitous Corn. We dive into Masa, tortillas and tacos alongside lots of jokes, interesting facts, and recipes for this beloved grass. We also share an awesome segment all about the science of Popcorn from "But Why: A Podcast for Curious Kids", produced by Vermont Public and hosted by Jane Lindholm. Plus, tortillas in space???Try out this Month's recipe: Double Corn Quesadilla.Use code CHOPCHOP10 at Masienda.com for 10% off any of their delicious masa through the rest of 2024, and follow us on Instagram @chopchopkids for...
2024-07-2626 minChopChop PodcastHere's a Taste of our New Show...Announcing the all new ChopChop Podcast. Leaping off the page and into your ears we will be bringing you the same sort of family friendly, kid focused cooking and kitchen information you love in our magazines, newsletters and books! Look out for Kitchen Cash, Fun Facts, exciting interviews and kids telling us all about food. Hosted by Harry Rosenblum (Feast Yr Ears Podcast, Time for Lunch Podcast) and Sally Sampson (Founder of ChopChop Family) the show will take you on a ~30 minute adventure in food every month. Here's the Recipe for One Ingredient Banana Ice Cream. Stay t...
2024-06-2514 minChopChop PodcastThe ChopChop Podcast: An Intro for Grown-UpsLeaping off the page and into your ears, The ChopChop Podcast brings you the same sort of family friendly, kid focused cooking and kitchen information you love in our magazines, newsletters and books! Look out for jokes, mystery sounds, exciting interviews and kids telling us all about food. Hosted by Harry Rosenblum (Feast Yr Ears Podcast, Time for Lunch Podcast) and Sally Sampson (Founder of ChopChop Family) the show takes you on a ~20 minute adventure in food every month.Want to hear yourself on air? Send a joke, a “did you know,” or anything else you’...
2024-06-1802 min
Feast Yr EarsFermentation Never Sleeps: Live at Farm to PeopleThis spring, HRN is hosting a 3-part event series at Farm to People in Bushwick, Brooklyn. This live recording is from March 8th, when Harry Rosenblum hosted the first of the series: "Fermentation Never Sleeps."The panel discussion featured Holistic Health Practitioner and recipe developer, Lily Harris; Co-Owner of Fifth Hammer Brewing Company and Co-Host of HRN’s Fuhmentaboudit! Mary Izett; and the Founding Director of the Museum of Food and Drink Peter Kim. The conversation focused on the practical ways fermentation could be incorporated into our lives and each of the panelists shared their experiences and rela...
2023-03-131h 19
FOOD and WINE with CHEF JAMIE GWEN08 - 13 - 17HARRY ROSENBLUM is celebrating a Vinegar Revival. IDA RODRIGUEZ of Melissa's Produce dishes on Hatch Chile Season 2017. And, I'm sharing a recipe for Carb-Free CLOUD BREAD trust me. You will want to hear all about it
2023-02-1739 min
The Agents of Change Digital Marketing PodcastHow an NFT Business Actually Works [Case Study] - Michael Cirino & Harry Rosenblum Pt. 2Ever wonder how an NFT business might work in the long run? Today we sit down with St3ak founders to find out! https://www.theagentsofchange.com/466
2022-12-2033 min
The Agents of Change Digital Marketing PodcastTitle: The Business Case for NFTs and Web 3 - Michael Cirino & Harry Rosenblum Pt. 1Still trying to wrap your head around NFTs, blockchain, and the rest of Web 3? Today we break it all down for you! https://www.theagentsofchange.com/465
2022-12-1429 min
Cutting the CurdRemembering Anne SaxelbyOn October 9th of last year the HRN community was devastated by the passing of Anne Saxelby. Anne was many things to many people. She was the co-founder of Saxelby Cheesemongers and an ardent supporter of artisan food producers. She was one of the earliest HRN hosts, launching Cutting the Curd in 2009. She was a wife and mother to 3 young children.As the first anniversary of her loss draws near, we pay tribute to the many ways she impacted this world for the better. Longtime HRN host Harry Rosenblum speaks about his own friendship with Anne, and...
2022-10-0731 min
MASHUPS - by Kids ListenEp6: Pastime and The Curious LunchThese two podcasts teach us a lot about ourselves, through our past and through the foods we eat. The Past and the Curious’ Mick Sullivan joins us for a mashup game of ‘fun facts’ along with Hannah Fordin and Harry Rosenblum of Time for Lunch. Harry’s kids Moxie and Frank join in the fun; we hope you will too. We start off with a highlight they each share showcasing their mash-up partner’s pod, and end with a personal contribution created just for you listeners. Mashups is a podcast that introduces you to some of our talented Kids Listen friends: The...
2022-05-2930 min
The Big Food QuestionThe State of Labor: What's the Future of the Fishing Industry?In the third episode of our mini-series on the state of labor, Harry Rosenblum, host of Feast Yr Ears and Time For Lunch, talks to Fred Mattera. Fred is currently the Executive Director at the Commercial Fisheries Center of Rhode Island, and has been a commercial fisherman for over 4 decades. Harry and Fred discuss how equipment innovation (or degradation) affects workers, and how consumer education and consumer-facing technology could help revitalize the industry and protect its workers. Have a question you want answered? Email us at question@heritageradionetwork.orgThis project is funded in...
2022-01-0539 min
Ear Snacks Podcast for KidsJars: are they the perfect containers or what!?!Salt and Sage's Amy Dickens -- who has at least 110 jars -- talks about sharing food and jar mishaps. Plus, food science and scaring away micropes with Harry Rosenblum and Hannah Fordin from the Time for Lunch podcast. And we start a jar band. Obviously.
Can you guess how many jellybeans are in Polly’s giant 1-gallon jar? Give it a try! Comment with your kiddo's guess by following us on Instagram, Facebook, Twitter or TikTok.
Thanks to Anika, Liv Rala, and Aarys (who made the art for this episode!) for sharing what they know ab...
2021-06-3024 min
Meat + ThreeExploring South Carolina’s Food Culture – From the Low Country to the Blue RidgeFor this special episode, we teamed up with Discover South Carolina and Charleston Wine and Food to celebrate the state’s incredible restaurant and agriculture scene. Who better to hear from than the state’s chef ambassadors?Each year, a group of chefs is tapped to elevate visitor awareness about the state’s restaurants, farms, food producers, and tourism locales. We got to speak to this year’s group on two special episodes of HRN Happy Hour. Both are out now, and we’ll link to them in our show notes! In this week’s Meat and Three, we’re...
2021-04-2424 minMASHUPS - by Kids ListenAt Your Level - FoodWhat's the strangest food you've ever eaten? I bet these gourmet guests have got you beat. Meet Create A Cook's Lilah and James and Time For Lunch's Harry Rosenblum and his daughter Moxie. Two of our favorite segments are back - play Musician or Food & Trippin' Errol in this fun packed episode. Don't forget we have an activity version of the Trippin' Errol, Nerd Out and Bizarre ASMR segments, so print out the pdf and play along.
2021-01-1939 min
At Your Level - for kids by kidsS1E7 FoodWhat's the strangest food you've ever eaten? I bet these kid chefs have got you beat. Meet Create A Cook's Lilah and James and Time For Lunch's Harry Rosenblum and his daughter Moxie. Two of our favorite segments are back - play along with Musician or Food & Trippin' Errol in this fun packed episode. Thanks to our guests: Harry and Moxie from Time for Lunch Lilah and James from Create a Cook
2020-11-2530 min
Feast Yr EarsPresenting Time For Lunch: A Food Podcast for KidsThis week Feast Yr Ears is presenting episode 1 of Time For Lunch. Time For Lunch is a place to learn about eating, cooking, enjoying and sometimes playing with your food. Each episode covers a new subject; taking a close look at one item, or ingredient, that might be found at the lunch table. Listeners are invited to participate, sharing jokes on-air or following along with in-episode quizzes and games. Hosted by Harry Rosenblum and Hannah Fordin, the show looks at food through the lens of history, culture, and play to celebrate and learn about the people and places that f...
2020-07-0620 min
Time For LunchMelons!Do vegetables exist? Where did watermelons originally come from? How far can Harry spit a watermelon seed? We’re going to answer these questions and many more in the first episode of Time For Lunch, a show for young eaters, from Heritage Radio Network. Time For Lunch is a place to learn about eating, cooking, enjoying and sometimes playing with your food. Each episode we cover a new subject; taking a close look at one item, or ingredient, that might be found at the lunch table. Hosted by Harry Rosenblum and Hannah Fordin, the show looks at food through th...
2020-03-2714 min
Heritage Radio Network On TourGlenn Roberts + Brian Ward at Charleston Wine + Food 2020Rice is central to the agricultural history of the Low Country and will become an increasingly important crop as the world’s population deals with climate change and rising sea levels. Some of our favorite strains, like Carolina Gold, aren’t salt tolerant enough to deal with the growing unpredictability of hurricane seasons and coastal flooding events. Glenn Roberts of Anson Mills and Brian Ward of Clemson University’s Coastal Research and Education Center are working to develop new rice strains that combine high salt tolerance with preferred flavor profiles. Not only will this work help feed growing and shifti...
2020-03-1236 min
Heritage Radio Network On TourChefs Fatmata Binta and Digby Stridiron at Charleston Wine + Food 2020Harry Rosenblum, host of Feast Yr Ears sat down with two celebrated young chefs, Fatmata Binta and Digby Stridiron, at Charleston Wine + Food.Born and raised in Freetown, Sierra Leone, to first generation Sierra Leonean Fulanis of Guinean descent, Fatmata Binta describes herself as a modern nomadic chef. She shines a light on flavors of her family history with Fulani Kitchen in Sierra Leone. Chef Binta is also a Fonio Ambassador, bringing this sustainable grain that is indigenous to West Africa to eaters around the world. Born in St. Croix, U.S. Virgin Islands, Chef D...
2020-03-1224 min
Heritage Radio Network On TourReem Assil at Charleston Wine + Food 2020Harry Rosenblum, host of Feast Yr Ears, was joined by celebrated chef Reem Assil at Charleston Wine + Food. Based in Oakland CA, her eponymously named eatery, Reem’s California, has earned her a James Beard Award nomination and praise in national food publications. Reem and Harry discuss her culinary career as well as her passion for and history in activism and community organizing. HRN On Tour is powered by Simplecast.
2020-03-1221 min
Heritage Radio Network On TourAlan Shaw and Trinity Wheeler at Charleston Wine + Food 2020In keeping with the theme of wellness for HRN’s final day broadcasting from Charleston Wine + Food, Harry Rosenblum of Feast Yr Ears sat down with fitness gurus and partners in both business and life, Alan Shaw and Trinity Wheeler. Founded in 2018, their fast growing gym brings people together to move. With backgrounds in theater, Alan and Trinity bring great music and a strong sense of community to their classes. They also host their own podcast Rhapsody Radio, which can be found on Apple Podcasts and Spotify. HRN On Tour is powered by Simplecast.
2020-03-1023 min
Heritage Radio Network On TourQuintin Middleton at Charleston Wine + Food 2020Harry Rosenblum, host of Feast Yr Ears connected with fellow knife-enthusiast, Quintin Middleton. Based in Saint Stephen, SC, Quintin is a bladesmith who has been producing artisan knives since 2003 at Middleton Made Knives. He and Harry discuss the art and technique of really great knives.HRN On Tour is powered by Simplecast.
2020-03-1020 min
Heritage Radio Network On TourWhitney Otawka at Charleston Wine + Food 2020Harry Rosenblum, host of Feast Yr Ears sat down with Whitney Otawka of the Greyfield Inn on Cumberland Island Georgia, and author of The Saltwater Table: Recipes from the Coastal South. They explored Otawka’s journey, from appearing on Top Chef to collaborating with Linton Hopkins, Dan Barber, Thomas Keller and others. With a baby on the way, Otawka also shared how her perspective and challenges as a chef have changed since becoming pregnant and the sensory disruptions she’s faced in the kitchen. HRN On Tour is powered by Simplecast.
2020-03-1026 min
Heritage Radio Network On TourJohn Coleman at Charleston Wine + Food 2020Harry Rosenblum, host of Feast Yr Ears spoke with John Coleman, Chef de Cuisine of Parcel 32 in Charleston. Over thirteen years in Charleston, Coleman worked across the city’s restaurant scene as a sous chef at Chubby Fish, 492 King, Craftsmen Kitchen and Tap House, Legends, and handled the rotating stations at Edmund’s Oast before establishing his position at Parcel 32. HRN On Tour is powered by Simplecast.
2020-03-1010 min
Now and Xen015 - Brian RiordanUnTwelve 2018 composition winner Brian Riordan talks about his fascinating use of piano transducers and just intonation in “Recorded Ruins.” Indonesian slendro tunings, human interactions with technology, DIY instrument tricks, and the purpose of notation and microtonality permeate this conversation. Why is real-time processing an essential performance tool for the modern age? How many millions of people saw Mr. Riordan perform in Indonesia? Which two JI notation systems are preferred by modern performers? Find out in this episode! Music Intro: Brian Riordan - Recorded Ruins (from “Recorded Ruins”) [JI]Matthew Rosenblum - Ostatnia runda [21-note unequal R...
2019-06-251h 25
Meat + ThreeThere's Always Money in the Lemonade StandWith summer on the horizon, we’re revisiting one of our all-time favorite stories! Harry Rosenblum, host of Feast Yr Ears shares the history of lemonade stands and enlists his daughter, Moxie, to provide some invaluable operational advice. Plus, HRN board member and resident accountant JoAnn “Flash” Fleming has financial tips for all you lemonade entrepreneurs.
Why are we rerunning this story now? Believe it or not, running a lemonade stand in New York without a permit is a fineable offense. Last year, the health department shut down a 7-year-old’s roadside operation for failing to pony up the $...
2019-05-1004 min
Meat + ThreeWhat an HonorNext month, the James Beard Foundation will announce a new batch of restaurant and chef winners in Chicago. With the "Oscars of Food" approaching, we wanted to explore the world of food awards. While the upsides of winning are apparent, there are downsides, too. Chef Steven Satterfield of Miller Union describes some of the unrealistic expectations that diners developed after he won the award for Best Chef Southeast. Matt and Ted Lee sit down with Harry Rosenblum to discuss a category that's oddly missing from the James Beard Foundation's radar: catering. Then, Kat Johnson takes a look at why...
2019-04-1918 min
Heritage Radio Network On TourThomas Marlow Makes Hot Smoked Carolina Chicken Wings at Charleston Wine + FoodThomas Marlow is the Executive Chef of the award winning Mimosa Grill in Uptown Charlotte, NC. Consistently named one of Charlotte's best restaurants since 1995, Mimosa Grill features global cuisine with a unique southern twist. Most recently since taking the reins, Marlow has led the restaurant to Visit Charlotte’s 2015 Restaurant of the year and Food Service Magazine’s Top 100 Independent Restaurants in America in 2015. He joins Harry Rosenblum next to the Sea Island Forge for “Campfire Confessionals” to discuss his upbringing in Rochester, NY and the its legendary street food “Garbage Plate.”
HRN On Tour is powered by Simplecas
2019-03-1507 min
Heritage Radio Network On TourDrew McDonald’s Hot Sorghum Glazed Chicken Wings at Charleston Wine + FoodOn this edition of Springer Mountain Farm’s “Campfire Confessionals”, host Harry Rosenblum spoke with Drew McDonald. Drew is the owner and chef of The Plaid Apron in Knoxville Tennessee. He has worked in kitchens like Blackberry Farm, Huka Lodge in New Zealand, and Hermitage Hotel and Capitol Grill in Nashville. Drew and his wife Bonni opened The Plaid Apron in 2011 and describe their food philosophy as, “farmer, restaurant, mouth.”
HRN On Tour is powered by Simplecast
2019-03-1505 min
Heritage Radio Network On TourGreg Collier Makes Chicken Banh Mi at Charleston Wine + FoodGreg Collier is the chef at Uptown Yolk, a breakfast restaurant at 7th Street Public Market in Uptown Charlotte that he co-owns with is wife Subrina. Collier is among the founders of Soul Food Sessions, a Charlotte-based group of African American chefs and mixologists working to bring diversity to the hospitality industry. Chef Greg spoke with host Harry Rosenblum at the Springer Mountain Farm’s campfire, about what he’s got cooking at Charleston Wine + Food.
HRN On Tour is powered by Simplecast.
2019-03-1508 min
Heritage Radio Network On TourSouthern Soy Sauce at Charleston Wine + FoodMatt Jamie is the founder of Bourbon Barrel Foods, America’s only soy sauce microbrewery. He taught himself the art of soy sauce brewing by researching online, followed by many hours of trial and error. The final result is our Bluegrass Soy Sauce, inspired by Kentucky’s nickname, “The Bluegrass State.”
In 2018, Matt told his story through his love of cuisine in his cookbook, Eat Your Bourbon. Matt and Harry Rosenblum, one of HRN’s resident fermentation experts, taste and discuss Bourbon Barrel Foods’ innovative approach to traditional ingredients.
HRN On Tour is powered by Simplecast.
2019-03-1024 min
Heritage Radio Network On TourThe Next Generation of Cast Iron at Charleston Wine + FoodThis episode is about all things cast iron, the most beloved – and sometimes feared – cooking surface out there! Steve Schoettle of Sea Island Forge and Dennis Powell of Butter Pat Industries chat with Harry Rosenblum about the history and new wave of cast iron production, from stovetop to grill.
HRN On Tour is powered by Simplecast.
2019-03-1035 min
Heritage Radio Network On TourHappy Birthday, Harry! at Charleston Wine + FoodFor our biggest and best episode of HRN Happy Hour yet, the HRN crew was joined by Harry Rosenblum (host of Feast Yr Ears), celebrity chef Maneet Chauhan, pastry genius Cynthia Wong, and culinary innovator Vik Patel. Plus, surprise drop in guests Eli Sussman, chef Todd Richards, and many more friends came by the tent to celebrate Harry’s birthday.
HRN On Tour is powered by Simplecast.
2019-03-0936 min
Heritage Radio Network On TourThe Color of Cooking at Charleston Wine + FoodOn this episode we’re talkin' color and design in the kitchen! Cooking and eating is a multi-sensory experience and colorful tools can enhance both sides of the process. Harry Rosenblum and Caity Moseman Wadler talk welcome two brands that epitomize artful design and innovative use of color: Le Creuset and Hedley and Bennett. Nate Collier, Director of Marketing at Le Creuset and Ellen Bennett, founder of Hedley and Bennett explore the richness of colorful cooking accessories.
HRN On Tour is powered by Simplecast.
2019-03-0928 min
Heritage Radio Network On TourTiffani Thiessen at Charleston Wine + FoodTiffani Thiessen his a household name from her days on Beverly Hills 90210 and Saved by the Bell, but her passion for cooking is what brings her to Charleston Wine + Food. She and Harry Rosenblum chatted about Dinner at Tiffani's, now in its second season as well as her new book of accessible family focused recipes, Pull Up A Chair.
HRN On Tour is powered by Simplecast.
2019-03-0918 min
Heritage Radio Network On TourTina Singleton at Charleston Wine + FoodHarry Rosenblum sits down with the incredible Tina L. Singleton. She is the founder and CEO of Transformation Table LLC, a mission-based company that hosts intimate dinners among strangers in diverse community members' homes to share a meal and break down the barriers, prejudices, and stereotypes that often prevent genuine human connection. Created in 2016 in response to the massacre at Mother Emanuel church in Charleston, Transformation Table has been featured in various publications including Organic Life Magazine, Edible Charleston, and the Post and Courier. She lives on James Island.
HRN On Tour is powered by Simplecast.
2019-03-0822 min
This Podcast is a RitualHow to Make Vinegar (w/ Harry Rosenblum)Fermentation aficionado Harry Rosenblum, author of the Vinegar Revival Cookbook, joins the ritual as we delve into the many mysteries of the microscopic world and learn how to turn unwanted alcohol into delicious, artisanal vinegar.
Tune into Harry’s vibrations at https://heritageradionetwork.org/series/feast-yr-ears/
2019-02-0441 min
Meat + ThreeTaking a StandSince the Times-Picayune broke the news about sexual harassment allegations against New Orleans chef John Besh last fall, the restaurant industry has had to take a hard look at the bad behavior it’s tacitly allowed for years. There are many women in the industry actively trying to make the workplace safer and more equitable for everyone. Hear how an artist, editor, and restaurateur joined forces to create a poster to battle sexual harassment and how a digital directory is building equitability at food events, in publications, and beyond.
Taking "a stand" literally, we have a report fr...
2018-06-0119 min
Tech BitesEpisode 132: Ancient Food Tech with Harry RosenblumWhat is the greatest food tech invention of all time? Fire and harnessing heat for cooking. Or perhaps you’re thinking cutting stones and knives? The point of origin for flint knives is about 4,000 years ago which is a solid argument for knives to be one of the first, if not the greatest food technology. In-studio guest Harry Rosenblum, host of HRN’s Feast Yr Ears, discusses ancient food tech that is still essential today, along with new food tech that may have a shot at being around for thousands of year more. In addition to his HRN host duti...
2018-03-2948 min
The SpeakeasyEpisode 246: Harry Rosenblum of The Brooklyn Kitchen and Feast Yr EarsOn this week's The Speakeasy, Damon and Sother have a special guest: Harry Rosenblum of Heritage Radio Network's Feast Yr Ears! Harry is the co-founder of The Brooklyn Kitchen, which he started in 2006 with his wife Taylor Erkkinen. Interested and creative home cooks, Harry and Taylor recognized an opportunity to create a community space in their Williamsburg neighborhood. In 2009, following the insane success of the Pig Butchering classes, they founded the Meat Hook with partners, and moved to the 100 Frost Street location.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/priv...
2017-07-1947 min
Fresh PickingsEpisode 6: Flaxseed MealFlax is an amazingly versatile food and fiber crop. In fact, it’s one of the oldest fiber crops in the world, known to have been cultivated in ancient Egypt and China. If it seems like flax is good for everything, that’s because it is. Its Latin name is usitatissimum, which means “most useful.”
On this episode, Kat talks to Harry Rosenblum, host of Feast Yr Ears here on Heritage Radio Network, about all things flaxseed. Did you know: Flaxseed sprouts are edible, with a slightly spicy flavor. In northern India, flaxseed, called tisi or alsi, is tradi...
2017-07-1009 min
Fresh PickingsEpisode 3: Paleo Baking FlourWhat is "paleo?" The Paleolithic diet is a nutritional program based on foods available to humans living in that era. In 2012, the Academy of Nutrition and Dietetics described paleo as one of the "latest trends" in diets. And in 2013 it was Google's most searched weight-loss method.
Of the estimated 80 billion people who have ever lived out a life span on Earth, more than 90% of them have foraged for all of their food. In other words, foraging and paleo go hand-in-hand. To learn more about it, Kat is joined by Cathy Erway, host of Eat Your Words, who...
2017-06-1911 min
Feast Yr EarsEpisode 76: Are You Allergic to Salad?This week on Feast Yr Ears, host Harry Rosenblum is joined in the studio by Stacey Ornstein, founder of Allergic to Salad. Since 2007, Stacey has developed curriculums, recipes, and taught healthy, international cooking classes in New York City public schools, after-school programs, camps, and more for all age groups. Allergic to Salad began as a blog in September 2010, following Stacey’s after-school cooking classes for elementary-aged students. The program increases skills, techniques, and familiarity with healthy foods, and creates a platform for a lifetime of nourishing exploration through hands-on, activity-filled classes.See Privacy Policy at https://art19.co...
2017-06-1443 min
Japan Eats!Episode 74: Sumo Stew!!!This week on Japan Eats, host Akiko Katayama is joined in the studio by fellow HRN hosts Harry Rosenblum and Michael Harlan Turkell, creators of the Sumo Stew event series.
Inspired by a trip to Japan, photographer Michael Harlan Turkell returned to New York City with aspirations of importing this ancient sport and teamed up with Harry Rosenblum, owner of The Brooklyn Kitchen, a wonderfully multi-faceted cooking store and center for culinary education. The two created a series based around plentiful bowls of chankonabe, the “sumo stew” wrestlers prepare and eat before matches. The hearty broth is load...
2017-02-2048 min
Heritage Radio Network On TourEpisode 22: "Feast Yr Seen" at the Good Food MercantileHeritage Radio hosts Harry Rosenblum and Michael Harlan Turkell team up for "Feast Yr Seen," a GFA mash-up of Feast Your Ears and The Food Seen. They chat about the GFA Mercantile products that stood out to them, the power of labeling, and their vision for increasing diversity (both product and otherwise) in the food industry—where are the black cheesemakers and citrus vinegars?
2017-02-0122 min
Feast Yr EarsEpisode 58: Food and Surfing and The Power of FoodOn the season premiere of Feast Yr Ears, host Harry Rosenblum is joined in the studio by Dan Churchill, a Chef with a Masters in Exercise Science (Strength & Conditioning) born on the beaches of Sydney, Australia but now living in New York. Tune in to hear a discussion about making people happier with food, and a live workout session from Harry!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2017-01-1136 min
Fuhmentaboudit!Episode 188: The Dailey Show with Special Guest Harry Rosenblum of Feast Yr EarsExperienced homebrewers Dailey Crafton and Joey Dehnert are working with Harry Rosenblum (of Brooklyn Kitchen, host of Feast Yr Ears, author of Vinegar Revival) to curate and provide simple recipe kits shipped straight to you. We catch up with Harry about his forthcoming vinegar book, and learn all about Bierbox.co and Dailey's unique and wild homebrewing approach: culturing yeast from logs, rocks, apples and air! Dailey is also the newest member of the local beer centric tonal evangelists, The Homebrewsicians - available for hire at rates of $2k per hour per man...or free beer.
2017-01-1026 min
OverpourersBig Sister's Watching (feat. Tracy Rosenblum)We're back after a week-long hiatus where Joshua went home, Harry made cookies, and all was wrong with the world. We bring Tracy Rosenblum along for the ride as we look at the hottest military bar this side of Kandahar: The Filling Station.
2016-08-261h 07
Feast Yr EarsEpisode 44: Misfits, Juice from the Waste StreamOn the season finale of Feast Yr Ears, host Harry Rosenblum is joined in the studio by Phil Wong and Ann Yang of Misfit Juicery.
Misfit reimagines the way we engage with food by finding flavor, purpose, and personality in the misfits. Over 20 billion pounds of fresh produce goes unharvested or unsold every year because it is the wrong size, shape or color to be sold at retail. Misfit makes their cold-pressed juices with 70-80% recovered fruits and veggies.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com...
2016-08-1734 min
Feast Yr EarsEpisode 43: Have You Ever Eaten Placenta? and Other Musings on Pregnancy, Motherhood and FoodThis week on Feast Yr Ears, host Harry Rosenblum is joined in the studio by Adele Loux-Turner, a yoga instructor and doula, and Adriane Stare, owner of Wild Was Mama, North Brooklyn's source for baby carriers, cloth diapers, birth education and other natural parenting needs. Tune in to hear them discuss eating habits before and after giving birth, the merits of eating placenta, and more.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2016-08-1038 min
Feast Yr EarsEpisode 41: The Ins and Outs of StylingThis week on Feast Yr Ears, host Harry Rosenblum is joined in the studio by Sarah Jampel, a senior staff writer and stylist at Food52. Tune in to hear them discuss what exactly food styling is, interpreting recipes in your own way, making scoby, food memories, and more.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2016-07-2737 min
Feast Yr EarsEpisode 38: Alice in Oysterland: Walrus and Carpenter Oysters raising bivalves and kelp in Rhode IslandThis week on Feast Yr Ears, host Harry Rosenblum is joined by Jules Opton-Himmel, owner of the Walrus and Carpenter oyster farm. Located in Charlestown, Rhode Island, Walrus and Carpenter sits on a six-acre lease in the pristine waters of Ninigret Pond. Since launching in 2009, it has grown from a small passion project to one of the most recognized brands in the state. The goal from the beginning has been to work with the best chefs and thought leaders within the culinary world, mixing hard science with a commitment to sustainable food.
Tune in to hear them...
2016-07-0636 min
Feast Yr EarsEpisode 37: Modeling and Food: How Vanessa Lee is Documenting Cooking with Friends While Working as an International ModelThis week on Feast Yr Ears, host Harry Rosenblum is joined in the studio by Vanessa Lee, a British Taiwanese model based in New York. She also hosts a bi-weekly foodie series on YouTube, revolving around her "ridiculously good-looking friends and the food [they] love to make." Tune in to hear them discuss modeling, making food, and how the two can coexist.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2016-06-2935 min
Feast Yr EarsEpisode 34: Scallops, from Fishing to Selling, the Twins Behind Sullivan Seafood Have Done It AllOn this week's episode of Feast Yr Ears, host Harry Rosenblum is joined in the studio by Jesse and Kirk Sullivan, the twin brothers behind Sullivan Seafood. They believe seafood distribution can be improved with technology to be more efficient, providing higher quality fish. Tune in to hear how this unique distribution method ensures that only the best fish is delivered to your favorite restaurants.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2016-06-0837 min
Feast Yr EarsEpisode 31: Razors Knives Cannabis Oh MyThis week on Feast Yr Ears, host Harry Rosenblum is joined in the studio by Michael Cirino of A Razor, A Shiny Knife – an internationally-acclaimed entertainment company specializing in event design, multimedia production, and cuisine. According to Cirino, it is "a culinary performance arts group that hosts social, educational, and theatrical events around the world. These events take many shapes and forms, but they are all designed to create a unique environment around the preparation, service, and enjoyment of food."
A Razor, A Shiny Knife is also exploring ways to incorporate cannabis into cooking spaces. Their cannabis co...
2016-05-1134 min
Feast Yr EarsEpisode 30: Baldor's Sustainibility InitiativeThis week on Feast Yr Ears, host Harry Rosenblum is joined in the studio by Thomas McQuillan of Baldor Specialty Foods, Inc.
McQuillan is spearheading Baldor’s sustainability initiatives, with the mission of eliminating 100 percent of its organic food waste — no small task for a company that processes more than a quarter million pounds of produce each week. To do so, he created SparCs ("scraps" spelled backwards), which offers tops, bottoms, and peelings to chefs and manufacturers. What was once destined for the landfill has found a place at the table, fueling a trend that has the pote...
2016-05-0440 min
Feast Yr EarsEpisode 27: Popping up in NY - How to make a 40 seat restaurant in less than two weeks.On this week's episode of Feast Yr Ears, show producer Kristen Bahler takes over hosting duties for Harry Rosenblum, who is currently abroad. Joining her in the studio are James Sharman and Kevin McCrae of One Star House Party, a one-week-long pop up restaurant operating out of an Airbnb. Chefs will serve the tables themselves, telling the story of each course from the 7-course sharing tasting menu. The pop up is located at 436 W. 20th Street, and runs from April 5th through April 10th. A limited number of tickets are available here.See Privacy Policy at https://art1...
2016-03-3031 min
Feast Yr EarsEpisode 19: Paleolithic Man v. the Paleo DietEver heard of the Paleo Diet? Tune in to a brand new episode of _ Feast Yr Ears _ as host Harry Rosenblum is in studio with Samir Patel, science journalist, photographer, and editor based in Brooklyn. In addition to his full-time work as Deputy Editor at Archaeology his work has appeared in numerous publications, though today he and Harry are talking all things early man and diet. Is the popular Paleo Diet actually the same as what cavemen ate? Is this purely conjecture?
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at h...
2016-02-0336 min
Feast Yr EarsEpisode 18: Rooftop Farming with Annie NovakThis week on Feast Yr Ears , host Harry Rosenblum is on the line with Annie Novak, the head farmer and cofounder of the nation’s first commercial green roof vegetable farm, the Eagle Street Rooftop Farm atop Broadway Stages in Brooklyn, as well as the manager of the Edible Academy at the New York Botanical Garden, and founder and director of Growing Chefs, a field-to-fork food education program. Her new book “The Rooftop Growing Guide” is a stylish, easy-to-use book for urban gardeners interested in utilizing their roof space for growing food. Tune in to hear her food and life st...
2016-01-2736 min
Feast Yr EarsEpisode 17: Korean-American Expereince and the Kimchi ConnectionKimchi lovers unite! This week on Feast Yr Ears **, ** Harry Rosenblum discusses the path to Kimchi nirvana with Kheedim Oh, founder and head fermenter at Mama O’s Kimchi.
“People are becoming more and more aware of the health benefits of kimchi and lacto fermented foods.” [18:00]
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2016-01-2033 min
Curt Hahn's showHarry James & His Orchestra – Flight Of the Bumble Bee The Carnival of VenicePlaying Forgotten Music of the old 78 records Mom’s Red Album 2 TechstorytellerHarry James & His Orchestra – Flight Of the Bumble BeeThe Carnival of VenicePermalink All credit due to the artist, musicians and Record Companies. No profit or income derived from this podcast. Have a historic 78 RPM and story you want to share with my listeners? Contact me at: www.facebook.com/s3productions2 or curthahn74@yahoo.comHarry James & His Orchestra – Flight Of the Bumble Bee / The Carnival of VeniceLabel: Columbia – 36004A Jazz Masterwork.
2016-01-0609 minStorytelling with a technical HeartHarry James & His Orchestra – Flight Of the Bumble Bee The Carnival of VenicePlaying Forgotten Music of the old 78 records Mom’s Red Album 2 TechstorytellerHarry James & His Orchestra – Flight Of the Bumble BeeThe Carnival of VenicePermalink All credit due to the artist, musicians and Record Companies. No profit or income derived from this podcast. Have a historic 78 RPM and story you want to share with my listeners? Contact me at: www.facebook.com/s3productions2 or curthahn74@yahoo.comHarry James & His Orchestra – Flight Of the Bumble Bee / The Carnival of VeniceLabel: Columbia – 36004A Jazz Masterwork.
2016-01-0608 min
Fuhmentaboudit!Episode 145: AcetoBacter The Future: Vinegar with Harry Rosenblum_ Fuhmentaboudit! _ is back for the 2016 season! Hosts Chris Cuzme and Mary Izett sit down with fellow Heritage Radio Network host, Harry Rosenblum of Feast Yr Ears, for a thorough discussion on vinegars. In the throws of writing his own book on vinegar, Harry explains that vinegar is a traditionally fermented liquid that can basically be made of any liquid containing alcohol, and goes on to highlight the steps for anyone looking to make vinegars at home. More than just your mother’s white vinegar, after the break, the trio break down vinegar types and how Harry specifically derives his uniq...
2016-01-0545 min
Feast Yr EarsEpisode 10: On the Road with Fiona BohaneWhen the kitchen is always on the movie, how do you feed one of the biggest bands in the world? Today on _ Feast Yr Ears _, host Harry Rosenblum is on the line with Fiona Bohane, touring chef for the Dave Matthews Band. She relays that feeding the band members, riggers, drivers, stagehands, sound technicians and guests with restaurant quality food can be challenging and executing the food that is befitting the demands of a rigorous tour schedule is a feat all its own. Fold in the desire to minimize a negative environmental impact, use locally sourced goods and travel wi...
2015-11-1837 min
Feast Yr EarsEpisode 7: Food in PrisonThis week on Feast Yr Ears , host Harry Rosenblum is in studio with Alysia Santo of The Marshall Project, a nonprofit, nonpartisan news organization covering America’s criminal justice system. Talking about her writing and research on the prison food system, there is little consistency in regulations for feeding inmates and much of the quality and frequency of meals is dependent on budget. Inmates are entitled to three meals a day that are nutritious, unfortunately this is not always adhered to. After the break, Guillermo Rodriguez of the Carnegie Hill Institute discusses his time spent in prison as a coo...
2015-10-2837 min
Feast Yr EarsEpisode 6: Bill Scanga of The City ReliquaryThis week on _ Feast Yr Ears _, Harry Rosenblum is in studio with Bill Scanga, President of The City Reliquary. The City Reliquary is a not-for-profit community museum and civic organization located in Williamsburg, Brooklyn. Through permanent display of New York City artifacts, rotating exhibits of community collections, and annual cultural events, The City Reliquary connects visitors to both the past and present of New York. Talking to Harry all things museum related and what sets the space a part from other museums in the city, stay tuned to hear Harry and Bill’s thoughts on what the movie, “Back To the...
2015-10-2137 min
Feast Yr EarsEpisode 4: Puma GhostwalkerForager. Wild Child. Survival Expert. Meet today’s guest Puma Ghostwalker, who joins Harry Rosenblum in the studio for this week’s episode of Feast Yr Ears. Talking a plethora of topics from living off the grid in New York City to evolving from naturalist to educator, Puma and Harry chat about their fondness for wild mushrooms as well as the edible weeds lurking in your backyard. Puma also shares ways he is striving to make a difference in the world of conservation.
“There are so many weeds in your backyard that are edible… ‘weed’ is a made up wor...
2015-10-0735 min
Feast Yr EarsEpisode 1: Vietnam War & More with Henry P. BergsonOn the debut episode of Feast Yr Ears, host Harry Rosenblum is in studio with guest Henry P. Bergson talking the Vietnam War and more. Henry was stationed in Vietnam from Valentine’s day 1969 – 1970. Discussing what food was like while on patrol (C-rations) as well as the available food to a G.I. stationed in-country at that time, Henry recalls intriguing details from this era of his life. Tune in for a great show and hear Hank’s thoughts on finding the perfect stateside spring roll. This program was brought to you by The International Culinary Center.
“When lunch ar...
2015-09-1633 min
Japan Eats!Episode 1: Brooklyn Kitchen / The Meat HookWelcome to Japan Eats! Japan Eats is a weekly radio show from Akiko Katayama, a food writer and a director of the non-profit organization The New York Japanese Culinary Academy (NYJCA), which promotes a deeper understanding of Japanese cuisine in the US. Akiko is joined by food industry professionals who can share their deep knowledge and passion for Japanese cuisine. Tune in and demystify Japanese food tradition, learn about the latest Japanese food trends. On her first episode she’s joined by Harry Rosenblum of Brooklyn Kitchen and The Meat Hook. Harry talks about the products he carries, specifically Ja...
2015-05-1131 min
The Morning AfterEpisode 30: Brooklyn Kitchen, James Beard Awards & Terroir PorchThis week on The Morning After, Jason Colucci is joined by a packed studio of food professionals. Preview the James Beard Awards with James Beard Foundation Vice President Mitchell Davis, hear about the various classes offered at The Brooklyn Kitchen with Harry Rosenblum and learn what’s going on with Terroir Porch from Allison Whittighill & John LoManto. This program was sponsored by White Oak Pastures.
“I think we undervalue taste in our culture. If we paid more attention, at every level, to how our food tastes…we’d be better off.”
–Mitchell Davis, Vice...
2012-05-0600 min
Eat Your Words Presents: Saved by the BelliniEpisode 77: The Brooklyn KitchenThis week on Let’s Eat In Cathy is joined by the duo of Harry Rosenblum and Taylor Erkkinen of The Brooklyn Kitchen. They discuss their entrepreneurial beginnings to their now celebrated shop and classes. From learning to carve a chicken to making head cheese to New Years Day chili parties they have you covered. This episode is sponsored by Hearst Ranch.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2011-07-1836 min
A Taste of the PastEpisode 68: What is That thing? Antique Cooking UtensilsThis week on A Taste of the Past, Linda is joined by kitchenware collector and creator of The Brooklyn Kitchen, Harry Rosenblum. Harry and Linda discuss the lineage of some familiar kitchen items and celebrate the nostalgia of antique utensils. Tune in to hear some interesting thoughts on modern cookware as it relates to functionality and efficiency and learn more about the tools that we rely on to create our meals. This episode was sponsored by Camp Bacon.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy...
2011-06-3035 min
THE FOOD SEENEpisode 16: Cut BrooklynThis week on The Food Seen Joel Bukiewicz & Harry Rosenblum of Cut Brooklyn stop by the studio to discuss the art and science of making high performance knives. With over an 18-month wait per blade, Cut Bk Knives are in high demand, and listening to Joel describe the incredible attention to detail he puts into each exacting step of hand forging these beauties, it is not hard to see why. Tune in to hear Cut’s plans for growth in the future, how they got into the biz in the first place, and the various hair raising steps involved in...
2010-09-0734 min