Shows
Behind the Counter with the Food CzarEpisode 67 - From Baking Dreams to Viral Babkas: The Rise of Jaxx Snax (Jacqueline Spiegel)Send us a textThis week, we sit down with Jacqueline Spiegel, better known as Jaxx Snax, whose story is as rich and layered as her famous babkas. Growing up on Long Island, Jacqueline wasn’t quite sure where life would take her. Her path meandered from exploring a career in health and nutrition to enrolling in culinary school, where she discovered her true calling — the delicate art of French pastry.Starting at the bottom in several bakeries, Jaqueline quickly learned the demanding pace of t...
2026-02-0348 min
The Heidi St. John PodcastShepherds in the Storm: When Courage Is RequiredPastor Rich Blum joins me for an unfiltered conversation about what happens when cultural hostility no longer stays outside the church doors. We unpack the disruption of a Minnesota church service and why moments like that demand courage and real shepherding—not silence. From COVID and government overreach to education, freedom, and biblical authority, this episode is a clear call for pastors and believers to stop playing defense and start leading. This is no time to shrink back—it’s time for faithful leadership to rise.Prime Sponsor: No matter where you live, visit the Functional Medical Instit...
2026-01-231h 03
Behind the Counter with the Food CzarEpisode 66 - From Punk Rock to Plate: The Art and Energy of Mike Barreto of Judy & Harry'sSend us a textIn this episode, we sit down with Mike Barreto, Assistant General Manager of Judy & Harry’s in Asbury Park, NJ — a true creative force whose journey proves that passion and artistry can take many forms.Growing up in the punk rock scene, Mike always knew he belonged front and center — drawn to the energy, connection, and raw emotion of performing. After studying the arts and pursuing a career as a sculptor and high school art teacher, life took an unexpected turn when the pandemic hit. Needing to pivot...
2026-01-2056 min
Behind the Counter with the Food CzarEpisode 65 - The Deli Guy – Building Community, Family, and a Legacy at Park Wood DeliSend us a textIn this episode, I sit down with Roger Schnorrbusch, the owner of Park Wood Deli and the social media sensation known as “The Deli Guy.”Roger shares his inspiring journey — from growing up in New Jersey and delivering newspapers as a kid, to working in restaurants instead of going to college, and learning the business from the ground up. With relentless drive, Roger took over his first deli in Wyckoff in his early 20s, where he quickly learned...
2026-01-0655 min
Behind the Counter with the Food CzarEpisode 64 - One Year of Bucky’s: Growth, Gratitude, and Legacy with Dom CaliseSend us a textIn this special episode, I sit down once again with Dom Calise, owner of Bucky’s in Chatham, NJ, to celebrate the one-year anniversary of his pizza shop.Dom shares what it felt like to open the doors to Bucky’s on October 31, 2024, and what it means to look back one year later at a thriving, tight-knit community built around great food and heart. We talk about the lessons he’s learned, the personal growth he’s experienced, and the pride th...
2025-12-2338 min
Dini Mundart - SchnabelweidMagazin: Übernamen zeigen Lust am SprachspielHörerinnen und Hörer stellen der Mundartredaktion Dialektfragen wie: Was ist ein Läuggel, was zeichnet einen Muggi aus? Was steckt hinter Tschilugger und wie abschätzig ist Schamauch? Kosenamen, Übernamen und Schimpfwörter sind sehr produktiv und zeigen lustvolle Sprachbildungen.
Sprechen wir über andere Leute, benennen wir sie selten mit dem richtigen Namen. Seit 50 Jahren gibt es die Buchpublikation «Lappi, Lööli, blöde Siech». Und Hörerinnen und Hörer stellen der SRF-Mundartredaktion Dialektfragen wie: Was ist ein «Läuggel», was zeichnet einen «Muggi» aus? Was ist ein «Tschilugger» und was steckt hinter dem «Schamauch»? Um überraschende und lustvoll geschaffene...
2025-12-1155 min
Behind the Counter with the Food CzarEpisode 63 - The Heart of Hospitality: Jojo Sammut and the Rise of Butterfish SushiSend us a textIn this episode, we’re joined by Jojo Sammut, the dynamic General Manager of Butterfish Sushi in East Rutherford — a high-end omakase restaurant that’s redefined New Jersey dining. Open just over a year, Butterfish quickly created major buzz for its exceptional fish, elegant craftsmanship, and the warm, welcoming atmosphere that keeps guests coming back.Jojo shares his remarkable journey in hospitality — from his early days working his way up in Miami restaurants, driven by dreams of one day owning his own place, to rebuildi...
2025-12-0940 min
ElefantenrundeTriumphator Merz, die Jammerbosse und Knabbern am FensterrahmenEndlich ein Hoffnungszeichen: Dieter Bohlen von Friedrich Merz enttäuscht. "Die Bärbel hat aber gesagt..." - Jammerbosse stecken Abermillionen in den Klassenkampf. Kanzler gewinnt ersten Machtpoker - ein ganz neues Gefühl. Elephant Circle Media Group überholt Weimer Media Group. Herzlich willkommen zur Elefantenrunde, dem klugen Podcast über Strategien, Machtkämpfe und Porzellanläden. Die Politiknerds Frank Stauss und Hajo Schumacher blicken kritisch-entspannt auf die Weltlage zwischen Nussloch und Washington. Analytisch scharf. Strategisch klug. Meist heiter. Fragen, Anregungen, Lob bitte hier: Elefantenrunde bei Instagram. Unsere Themen: Innovationsschwach und investitionsmüde - miese Noten für deutschen Mittelstand. Linkspartei zuverläss...
2025-12-0952 min
The Pioneer Briefing - Nachrichten aus Politik und WirtschaftGoogle-Trends im Jahresrückblick | Diplomatie unter Druck | Hype um Meta-AktieChelsea Spieker präsentiert das Pioneer Briefing.
"The Pioneer Briefing" kostenlos als Newsletter abonnieren: http://bit.ly/4m8Dxyg Jahresrückblick mit Google-Trends, Diplomatie und das Rätsel des Bermuda-Dreiecks – Das erwartet Sie in der heutigen Ausgabe des Pioneer Briefing Podcasts.Mit den Google-Trends legt Alphabet offen, welche Ereignisse, Personen und Fragen uns 2025 am meisten beschäftigt haben. Ganz vorne in den Suchtrends: Linken-Politikerin Heidi Reichinnek, Rapper Haftbefehl – und ein tragischer Fall aus den USA, der global Wellen schlug: der Tod des konservativen Aktivisten Charlie Kirk. Gleichzeitig zeigt sich in den Goog...
2025-12-0527 min
The Pioneer Briefing YoutubeGoogle-Trends im Jahresrückblick | Diplomatie unter Druck | Hype um Meta-AktieChelsea Spieker präsentiert das Pioneer Briefing.
"The Pioneer Briefing" kostenlos als Newsletter abonnieren: http://bit.ly/40vucZ8 Jahresrückblick mit Google-Trends, Diplomatie und das Rätsel des Bermuda-Dreiecks – Das erwartet Sie in der heutigen Ausgabe des Pioneer Briefing Podcasts.Mit den Google-Trends legt Alphabet offen, welche Ereignisse, Personen und Fragen uns 2025 am meisten beschäftigt haben. Ganz vorne in den Suchtrends: Linken-Politikerin Heidi Reichinnek, Rapper Haftbefehl – und ein tragischer Fall aus den USA, der global Wellen schlug: der Tod des konservativen Aktivisten Charlie Kirk. Gleichzeitig zeigt sich in den Google-S...
2025-12-0523 min
The Pioneer Briefing YoutubeBauindustrie kritisiert Bas | Reichinnek rettet Merz? | Stromberg is backGabor Steingart präsentiert das Pioneer Briefing.
"The Pioneer Briefing" kostenlos als Newsletter abonnieren: http://bit.ly/40vucZ8 Linke Hilfe für Schwarz-Rot, Bärbel Bas im Klassenkampfmodus, Comeback von Stromberg – das erwartet Sie in der heutigen Ausgabe des Pioneer Briefing Podcasts.Heidi Reichinnek als unerwartete Retterin? Die Linksfraktion will sich beim schwarz-roten Rentenpaket enthalten – und macht dessen Verabschiedung damit möglich. Für Friedrich Merz bedeutet das: Regieren dank politischer „Erste Hilfe“ ausgerechnet derjenigen, die er im Wahlkampf als „linke Spinner“ verspottet hat. Was das für die Koalition bedeutet – und für den Kanzler, der...
2025-12-0424 min
The Pioneer Briefing - Nachrichten aus Politik und WirtschaftBauindustrie kritisiert Bas | Reichinnek rettet Merz? | Stromberg is backGabor Steingart präsentiert das Pioneer Briefing.
"The Pioneer Briefing" kostenlos als Newsletter abonnieren: http://bit.ly/4m8Dxyg Linke Hilfe für Schwarz-Rot, Bärbel Bas im Klassenkampfmodus, Comeback von Stromberg – das erwartet Sie in der heutigen Ausgabe des Pioneer Briefing Podcasts.Heidi Reichinnek als unerwartete Retterin? Die Linksfraktion will sich beim schwarz-roten Rentenpaket enthalten – und macht dessen Verabschiedung damit möglich. Für Friedrich Merz bedeutet das: Regieren dank politischer „Erste Hilfe“ ausgerechnet derjenigen, die er im Wahlkampf als „linke Spinner“ verspottet hat. Was das für die Koalition bedeutet – und für den Kanzler...
2025-12-0424 min
Behind the Counter with the Food CzarEpisode 62 - Corner Slice - Where Pizza, Music and Community CollideSend us a textIn this episode, we sit down with Mike Bergemann, owner of Corner Slice in Maplewood, NJ, recently voted #1 on NJ.com’s “101 Greatest Pizzas” for their iconic upside-down pie.Mike’s journey is anything but ordinary. Growing up in New Jersey, his teenage dream was to be in a band. That dream took him on a road trip across the country to Portland, Oregon—where instead of finding just music, he discovered the culinary world. After a year of learning in kitchens out west, Mike returned e...
2025-11-251h 08
Behind the Counter with the Food CzarEpisode 61 - Inside Porta Rossa: Chef Matt Ruzga on Family, Food, and Fresh PastaSend us a textIn this episode, we’re joined by Chef Matt Ruzga, chef and owner of Porta Rossa Pasta & Provisions in Maplewood, NJ.Matt’s culinary journey began in high school in Freehold, NJ, before continuing through Johnson & Wales and culinary school. His path took him across the globe—from studying wine in Germany to working in kitchens in Las Vegas—before landing in New York City at renowned restaurants Del Posto and Lupa, where his true love for pasta was born.As his care...
2025-11-1157 min
Behind the Counter with the Food CzarEpisode 60 - Billy the Kid to Beverage Founder: Bill Butrymowicz and the Loom JourneySend us a textThis week, I sit down with Bill Butrymowicz, the Jersey-born founder of Loom Drink, whose journey is as unique as the beverage he’s created. Growing up, Bill watched his father build a successful beverage distribution company from the ground up—a lesson in grit and perseverance that stuck with him. But before returning to his roots, Bill carved out a name for himself in an entirely different world as Billy the Kid, a well-known DJ.An aha moment shifted his path, insp...
2025-10-2846 min
Clark County Today NewsOrganizers at local Turning Point USA event encouraged by young leaders in the communityAt a packed Vancouver event on the National Day of Remembrance for Charlie Kirk, Turning Point USA, Club America, and Firmly Planted Action leaders called on youth and church communities to “meet the moment.” Voices like Ruby Ruiz, Heidi St. John, and pastors Rich Blum and Sam Sanden urged courage, faith, and civic engagement. https://www.clarkcountytoday.com/news/organizers-at-local-turning-point-usa-event-encouraged-by-young-leaders-in-the-community/ #TurningPointUSA #VancouverWA #YouthLeadership #ClubAmerica #CharlieKirk #HeidiStJohn #FaithInAction #ClarkCounty #CommunityEngagement #Politics
2025-10-1504 min
Behind the Counter with the Food CzarEpisode 59 - Lessons in Leadership: How Giuseppe Ottaiano Jr. is Carrying the Family Legacy at LocaleSend us a textIn this episode, I sit down with Giuseppe “Joey Jr.” Ottaiano, one of the owners of Locale in Little Silver, NJ. Joey grew up in Livingston watching his father, a first-generation Italian immigrant, open Calabria’s Restaurant with his brother. From a young age, Joey absorbed the lessons of hard work, family, and hospitality that shaped who he is today. We talk about how those early experiences—along with his background as an athlete—prepared him to be a leader, both in life and in the restaurant world. Joey shares...
2025-10-1436 min
Behind the Counter with the Food CzarEpisode 58 - Friendship, Food, and a Vision: The Wing Bar’s RiseSend us a textIn this episode, we sit down with Bryan Lewis and Morgan Kulessa, the partners behind The Wing Bar in Jersey City. Bryan, originally from Baltimore, and Morgan, from the Jersey Shore, became friends at Seton Hall University — Bryan studied communications, while Morgan majored in history.After college, their paths took different directions: Morgan worked her way through every position in the restaurant industry, while Bryan built a career in PR and social media. When the opportunity arose to launch a new restaurant concept, they combined their strengths, and The Wing Bar wa...
2025-09-3051 min
Behind the Counter with the Food CzarEpisode 57 - Babka, Banter & Big Positivity: Chris CARESNONESend us a textIn this special live recording at Temple B’nai Abraham in Livingston, NJ, we sit down with Chris CARESNONE—social media sensation, culture ambassador, and the self-proclaimed Babka King. Chris has been warmly embraced by the Jewish community, and his contagious positive energy continues to unite people from all walks of life.We dive into his journey from sketch comic to wine reviewer, DoorDash driver, and social anxiety content creator. Along the way, Chris faced personal challenges and obstacles that ultimately shaped his path. Through it all, he disc...
2025-09-1644 min
Behind the Counter with the Food CzarEpisode 56 - Building a Culinary Empire—One Block at a Time with Jonathan KavourakisSend us a textThis week, we’re joined by Chef and Restaurateur Jonathan Kavourakis, a Jersey native whose unconventional path to success is as inspiring as it is impressive. Raised in Livingston, NJ in a vibrant Greek and Jewish household, Jonathan found his footing not in the classroom—but in the kitchen.Starting out in classic New Jersey diners alongside his father, a head baker, Jonathan’s love for food was forged through real-world experience. Culinary school in NYC wasn’t quite the right fit, but an internship led him to the kitchen...
2025-09-021h 00
Behind the Counter with the Food CzarEpisode 55 - Babka Bailout: Baking a Better World from Jersey CitySend us a textWhen the world shut down in 2020, Michal Prevor didn’t just bake bread—she baked a mission. In this episode, we dive into the heartwarming origin story of Babka Bailout, the beloved Jersey City bakery that started as a way to support Michal’s housekeeper who lost her income during the pandemic. What began as a small act of kindness quickly grew into a thriving business with a big heart.Michal, who is Jewish with roots in Israel and the Dominican Republic, and her Puerto Rican Jewish husband, Grant, started baking babkas...
2025-08-1944 min
Behind the Counter with the Food CzarEpisode 54 - Sweet Beginnings: How Nikki Ashkar’s Love, Resilience, and Cinnamon Buns Built Mav’s Top BunsSend us a textOn this episode, we talk with Nikki Ashkar, founder of Mav's Top Buns, about how a simple act of love turned into a fast-growing business. What started with baking her grandmother’s cinnamon bun recipe for her son’s first birthday has since become a household name in New Jersey and beyond.Alongside her husband Mike, Nikki launched the business in 2020 during the height of the pandemic. Selling out quickly in their hometown of Middletown, NJ, they soon found themselves with a loyal and ever-expanding customer base known as the...
2025-08-0541 min
Behind the Counter with the Food CzarEpisode 53 - Antonio Reonegro: The Artist Behind the Grateful Dead’s Visual LegacySend us a textThis week, we’re honored to sit down with legendary artist Antonio Reonegro—the creative force behind some of the most iconic Grateful Dead posters, backstage passes, and artwork that have become beloved collector’s items for fans around the world.Antonio’s journey into the world of art started simply: he liked it, and he believed he’d be good at it. That belief took him to art school, where a mentor—who once knew Walt Disney—put him through rigorous sketching boot camps, training him to draw from memory and push his c...
2025-07-2247 min
Behind the Counter with the Food CzarEpisode 52 - From Passaic to Prime Time: Chef Leia Gaccione’s Culinary ClimbSend us a textIn this episode, we sit down with the dynamic and fearless Chef Leia Gaccione, a well-known name in the New Jersey food scene. Born and raised in Passaic, Leia’s love for cooking was sparked early—her earliest memory of food inspiration comes from watching the original Iron Chef from Japan as a little girl. That curiosity quickly turned into passion, eventually leading her to culinary school with the intention of going into restaurant management—thanks in part to a lost college application by Montclair State that rerouted her path entirely. But the kitche...
2025-07-081h 08
Behind the Counter with the Food CzarEpisode 51 - Building a Brand, Building a Life: Tess Sinatro & Carly ShapiroSend us a textIn this episode, we sit down with powerhouse couple and major content creators Tess Sinatro (aka Lambchop) and Carly Shapiro of Sistersnacking. Based in New York City, these two have quickly become a standout duo in the digital space—blending food, lifestyle, and authenticity in a way that resonates deeply with their growing audiences. (Collectively, they’ve amassed 2.6 million followers on TikTok and Instagram.)Tess, a self-taught and mom-taught cook, creates warm, inviting cooking videos centered around feel-good meals—each one starting with her now-iconic tagline: “Let’s get into it.” While she al...
2025-06-241h 11
Trail EAffectMartha Becton Takeover Show | International Trail Summit 2025 |194For Episode 194 Martha Becton takes over again, this time at the 2025 International Trail Summit, which was held this past April in Madison, WI. Similar to when Martha took over last year at the PTBA Conference, Martha is back, and this time she’s got 6 other guests who dive back into the topic of Women in Trail Building.
Topics Include:
Intro by Martha Becton – Owner of Becton Trails
Desi Jarrell – Director of Outdoor Recreation Perry County Fiscal Court
Kathie Brennan – Vice President Ozark Trail Association
Valerie Niles – Open Space Technician Midpeninsula Regional Open Space District
Heidi Tillmanns – Director Tra...
2025-06-241h 31Trail EAffectMartha Becton Takeover Show | International Trail Summit 2025 |194For Episode 194 Martha Becton takes over again, this time at the 2025 International Trail Summit, which was held this past April in Madison, WI. Similar to when Martha took over last year at the PTBA Conference, Martha is back, and this time she’s got 6 other guests who dive back into the topic of Women in Trail Building.
Topics Include:
Intro by Martha Becton – Owner of Becton Trails
Desi Jarrell – Director of Outdoor Recreation Perry County Fiscal Court
Kathie Brennan – Vice President Ozark Trail Association
Valerie Niles – Open Space Technician Midpeninsula Regional Open Space District
Heidi Tillmanns – Director Tra...
2025-06-241h 31
Behind the Counter with the Food CzarEpisode 50 - Chef Jamie Knott – Hustle, Heart, and the Heat of the KitchenSend us a textBorn in Baltimore and raised in Nutley, New Jersey, Chef Jamie Knott’s journey to culinary greatness was anything but linear. Before finding his true calling, Jamie explored restaurant work in Boston, where the kitchen first sparked his passion. Determined to refine his craft, he enrolled in culinary school and dove headfirst into the hustle of New York City’s restaurant scene, juggling multiple jobs and burning the candle at both ends.Through the chaos and grind, Jamie not only sharpened his skills but gained a deeper understanding of himself. Life’s ups...
2025-06-1053 min
Behind the Counter with the Food CzarEpisode 49 - Breaking Through: Eric Hammer’s Journey to Food Content SuccessSend us a textEver wonder how influencers/content creators who take over our social media algorithm, breakthrough, and become one of the most followed and trusted? Becoming one of the best in this ever changing space is not as easy as it seems. In this episode we talk to Eric Hammer—aka @theerichammer—who is one of the most recognizable faces in the food content world today, but the path he took to get there is anything but ordinary.Growing up, Eric wasn’t an adventurous eater, and that did not sit well w...
2025-05-271h 01
Behind the Counter with the Food CzarEpisode 48 - Love Is the Recipe: Jimmy Kunz on Building The Truffleist and Rita’s PizzaSend us a textIn this episode, we sit down with Jimmy Kunz, the founder and owner of The Truffleist, a unique company dedicated to creating elevated truffle products. Born into a culinary household, Jimmy's father was a celebrity chef, giving him a front-row seat to the high-stakes world of fine dining. However, after witnessing the intense time commitment it took to run a restaurant, Jimmy knew he didn’t want to follow in those same footsteps.Instead, he took a different path—starting with a salami company and eventually discovering his passion for truffles. What...
2025-05-1351 min
Behind the Counter with the Food CzarEpisode 47 - 100 Years of Pastrami and Pride: The Story of Hobby’s DelicatessenSend us a textStep into the heart of downtown Newark and through the doors of Hobby’s Delicatessen, a century-old institution where tradition, family, and flavor come together. In this episode, we sit down with brothers Marc and Michael Brummer, second-generation owners of the iconic Jewish deli their father purchased in 1962.Raised among the clatter of plates and the aroma of corned beef, Marc and Michael share what it was like growing up at Hobby’s, learning the ropes from their dad and watching Newark evolve over the decades. From feeding everyday regulars to serv...
2025-04-2959 min
Behind the Counter with the Food CzarEpisode 46 - Family, Pizza & The Famous Thinny Thin – The Angeloni’s Story with Nick & Michael ConfortiSend us a textIn this episode, we sit down with Nick and Michael Conforti, the incredible brothers behind Angeloni’s Pizzeria & Restaurant in Caldwell, NJ—home of the legendary "Thinny Thin" pizza. Growing up in Bloomfield, NJ, as two of four siblings, family has always been their foundation. Their journey began in Nutley, NJ, with Michael’s Pizza, but it was their mom’s homemade ultra-thin pizza recipe that became the inspiration for their signature Thinny Thin.Nick and Michael aren’t just masters of their craft—they’re two of the nicest, most genuine guys y...
2025-04-2248 min
Behind the Counter with the Food CzarEpisode 45 - Josh Gottheimer: Fighting for Jersey – A Conversation with the Gubernatorial CandidateSend us a textIn this episode, I sit down with New Jersey gubernatorial candidate Josh Gottheimer for an open and informative conversation. Staying true to this podcast’s mission, I remain neutral—because being governor means representing all New Jerseyans.Josh shares his Jersey roots, growing up in the Garden State and what inspired him to run for office. We dig into his agenda, priorities, and how he plans to fight for the people of New Jersey. And yes, we also tackle the age-old debate: pork roll or Taylor ham?This interview is a...
2025-04-1526 min
Behind the Counter with the Food CzarEpisode 44 - Sunny & Jenn: 40 Years of Friendship and New BeginningsSend us a textIn this heartwarming and inspiring episode, we sit down with Pam Sunshine and Jenn Sherman—also known as Sunny and Jenn—to dive into the story behind their 40-year friendship and the exciting new chapter they’re embarking on together as content creators. From their shared history to pivoting into the world of digital content, they open up about the evolution of their bond and how they found a unique way to fill the void of creative fulfillment in their lives.As Jenn, a beloved Peloton instructor, balances her fitness career with h...
2025-04-0853 min
Behind the Counter with the Food CzarEpisode 43 - Anthony Lauro: The Cheesecake Legend of Bloomfield and beyondSend us a textIn this episode, we sit down with Anthony Lauro, the owner of Anthony’s Cheesecake in Bloomfield, NJ. Born and raised in the Bensonhurst section of Brooklyn, Anthony’s journey into the restaurant world was anything but traditional. After realizing accounting wasn’t for him, he took a bold leap—opening his first restaurant at just 21 years old with zero experience. While that venture didn’t last, it ignited his passion for the industry, leading him to work every position in a restaurant and become a self-taught chef.But it was his grandm...
2025-04-0142 min
Behind the Counter with the Food CzarEpisode 42 - From the Line to Leadership – Chef Cliff Crooks’ Culinary JourneySend us a textIn this episode, we sit down with Cliff Crooks, a renowned chef whose career has taken him from top-tier kitchens to the bright lights of television. Raised in Livingston, NJ, Cliff’s path to the culinary world wasn’t always clear—he once planned to become a physical therapist. But after working at Panevino in Livingston during high school and later stepping into his first cooking role at Marado Blu in Caldwell, he discovered a passion for the kitchen that changed everything.From cooking at Windows on the World, Gramercy Tavern, and Bl...
2025-03-2555 min
Behind the Counter with the Food CzarEpisode 41 - The Rise of PopUp Bagels with Adam GoldbergSend us a textIn this episode, we sit down with Adam Goldberg, the founder of PopUp Bagels, to hear how a pandemic hobby turned into a full-blown bagel empire. Born and raised in Livingston, NJ, Adam started baking sourdough bread at home, but through a series of happy accidents, he discovered his passion for bagels. What began as a small pop-up quickly gained a cult following, leading to multiple locations and a unique approach to bagel culture.But PopUp Bagels isn’t just about the bagels—it’s a whole vibe. The offerings in the st...
2025-03-1846 min
Behind the Counter with the Food CzarEpisode 40 - The Pascarella Brothers: More Than Just a DeliSend us a textIn this episode, we sit down with Anthony and Gino Pascarella, the dynamic duo behind Pascarella Brothers Deli in Chatham, NJ. More than just deli owners, these brothers are true community champions, deeply rooted in the town they were born and raised in. From an early age—Gino started working for Anthony at just 10 years old—their bond has been unbreakable, built on hard work, passion, and an unwavering commitment to serving their neighbors.Known for their incredible food, including their expertise in gluten-free offerings, the Pascarella brothers have made a name...
2025-03-1140 min
Behind the Counter with the Food CzarEpisode 39 - Live from Temple B’nai Abraham: A Conversation with Max Cohen (@MurrayHillBoy)Send us a textIn this special live-recorded episode, we sit down with the one and only Max Cohen, better known as Murray Hill Boy, in front of an amazing audience at Temple B’nai Abraham on February 27, 2025. Max, a content creator known for his hilarious and heartfelt skits, shares his journey—how he got to where he is today, the struggles along the way, and the messages he weaves into his comedy.Through humor and authenticity, Max tackles themes of staying true to yourself, never giving up on what you want, and embracing your uniq...
2025-03-0450 min
Behind the Counter with the Food CzarEpisode 38 - From NY to NJ: Building Strength & Community with Kenny SantucciSend us a textKnown throughout the tri-state area as a top fitness expert, Jersey-born Kenny Santucci has returned home to open his second gym, The Strength Club NJ in Caldwell. After years of success with The Strength Club NY, Kenny is bringing his passion for health, fitness, and community back to where it all began.In this episode, we dive into his journey—his no-nonsense approach, his dedication to helping others, and his belief that failure is just another step toward growth. For Kenny, fitness isn’t just about working out; it’s about buildi...
2025-02-2548 min
Behind the Counter with the Food CzarEpisode 37 - Heart of Steel: Kaan Erpanur's Fitness Journey and the Fight for LifeSend us a textIn this special episode, I sit down with my close friend, Kaan Erpanur—a renowned fitness expert whose life took an unexpected turn when he was diagnosed with hereditary heart disease at the age of 39. Despite a lifetime dedicated to health and fitness, Kaan underwent a triple bypass surgery, a moment that changed his life forever.Together, we explore his deeply personal story of resilience, recovery, and the powerful lessons he’s learned along the way. Kaan opens up about the physical and emotional challenges he faced, how he r...
2025-02-1848 min
Behind the Counter with the Food CzarEpisode 36 - Dutch’s Sandwich Shop: Amir Kamal’s Recipe for Community & Culinary GreatnessSend us a textIn this episode, we dive into the story behind Montclair’s hottest sandwich spot: Dutch’s Sandwich Shop. Meet Amir Kamal, a New York native with deep culinary roots — his father owned a NYC pizza shop, and Amir cut his teeth in hospital kitchens and catering before taking the leap to open his own place. Now, Dutch’s is the talk of the town, known for its incredible variety of sandwiches, especially the legendary breakfast options like Amir’s signature creation, the Dutch Daddy. But Dutch’s is more than just amazing food...
2025-02-1147 min
Behind the Counter with the Food CzarEpisode 35 - Healthy Habits Made Simple: Hunter Stoler’s Guide to Eating Clean & Feeling GoodSend us a textAs we embrace the start of a new year, many of us are embarking on health journeys or setting resolutions to improve our well-being—an endeavor that can often feel overwhelming and stressful. In this episode, I had the pleasure of sitting down with Hunter Stoler, widely recognized on social media as "Health with Hunter," to discuss practical strategies for starting and staying consistent on your lifestyle journey.Hunter, a certified health coach with personal experience in transforming his lifestyle, shares valuable insights drawn from his own journey. Our conversation delves in...
2025-02-0445 min
Behind the Counter with the Food CzarEpisode 34 - The Nugget SpotSend us a textChicken nuggets have been an American favorite since their introduction in 1983. But have you ever visited a restaurant entirely dedicated to them? Enter The Nugget Spot, a unique concept that started in New York City and has since found a new home in Chatham, NJ.In this episode, I sat down with owner Jason Hairston to dive into the story behind this simple yet ingenious restaurant idea. Jason’s journey is nothing short of fascinating—from training under Michelin-starred chefs to cooking in the Bahamas, and ultimately launching the original Nugget Spot...
2025-01-2840 min
Behind the Counter with the Food CzarEpisode 33 - Boardwalk ZeppolesSend us a textDo you remember the joy of eating Zeppoles at the Jersey Shore boardwalk as a kid? The irresistible smell, the cloud of powdered sugar, and, of course, that unforgettable taste? In this episode, I had the pleasure of sitting down with the vibrant and charismatic Maria Pucillo, the visionary behind Boardwalk Zeppoles in Livingston, NJ.Maria's journey to building her wholesale and retail Zeppole business is nothing short of inspiring. From working in a dentist's office to navigating the fast-paced garment industry, then running a food trailer when the Freedom Tower...
2025-01-1436 min
Behind the Counter with the Food CzarEpisode 32 - Josh Berman aka @joshsfoodnstuffSend us a textIn this episode, I sat down with Josh Berman, better known as @joshsfoodnstuff on social media. With nearly 60,000 followers, Josh has become one of New Jersey’s most prominent food reviewers, and I was eager to learn about the journey that brought him here. From a desk job to becoming a certified sommelier, from his passion for cooking and baking to filming honest, in-the-moment reviews from his car throughout the state of NJ, Josh’s story is both unique and captivating. With a blend of expertise and authenticity, he’s built a loya...
2025-01-0751 min
Behind the Counter with the Food CzarEpisode 31 - Belgiovine's Italian DeliSend us a textBelgiovines Italian Deli in Montclair, NJ has been a cherished community favorite since it opened its doors in 2008, thanks to the Dimatteo family. In this episode, I sit down with Petey Dimatteo, the next generation to help manage this thriving local institution. Petey shares the story of his family’s journey to owning the deli, his own career path, and the passion that led him to take on the role of manager. We also dive into the delicious array of Italian specialties that have made Belgiovines a true culinary treasure. Petey and the Di...
2024-12-1741 min
Behind the Counter with the Food CzarEpisode 30 - Table to TableSend us a textThis episode shines a spotlight on Table to Table, New Jersey’s first food and most successful food rescue organization. Dedicated to reducing food waste and feeding those who need it most, Table to Table partners with restaurants, supermarkets, and other food providers to rescue fresh, high-quality, and nutritious food. This rescued food is then delivered to Table to Table's community partners like soup kitchens, homeless shelters, and senior centers. I had the pleasure of sitting down with Heather Thompson, Executive Director of Table to Table, to explore the issue of food insecurity and...
2024-12-0344 min
Behind the Counter with the Food CzarEpisode 29 - Bucky's PizzaSend us a textSome might say lightning in a bottle doesn't exist, but after listening to this episode with Dom Calise, owner of Bucky’s Pizza, you’ll think twice. What began as a pop-up at local breweries and events in the summer of 2023 quickly turned into a beloved destination for pizza lovers, thanks to their unique and mouthwatering Detroit and NY style pizzas. Now, Bucky’s has a brick-and-mortar location in Chatham. In this episode, Dom shares the story of how his pizza journey started and where he hopes it will go. It’s a powerful...
2024-11-1941 min
Behind the Counter with the Food CzarEpisode 28 - Annietober 365 FoundationSend us a textThis episode explores the profound power of a mother's love for her daughter, whose life was tragically cut short after a courageous battle with cancer. It highlights the strength of community, coming together to uplift and support each other through the darkest times. It’s a story of transforming grief into action, turning tragedy into a movement that gives the “gift of life.” And, it shows how something as simple as a delicious cookie can spark change, one bite at a time. I sat down with Jodi Eisner, who shares her journey and the st...
2024-11-1242 min
Behind the Counter with the Food CzarEpisode 27 - Livingston's Mayor Al AnthonySend us a textAlthough some may jokingly call me the “mayor” of Livingston, I had the privilege of sitting down with the true Mayor, Al Anthony. In this special Election Day episode, we focus on community matters in a non-political discussion. We delve into the role of the town council, the exciting developments happening in town, and how you can get involved. We also highlight the incredible work of our first responders, who bravely tackled a significant fire to keep our town safe, along with the upcoming restaurant openings that everyone is buzzing about. Whether you’re fam...
2024-11-0537 min
Behind the Counter with the Food CzarEpisode 26 - Scream TruckSend us a textDo you recall the thrill of the ice cream truck’s bells ringing as it made its way to your house? The joy of dashing outside with money in hand is a memory many hold dear. That nostalgic experience has been reimagined with Scream Truck! In this episode, I chat with President Jason Black about how this timeless concept has been modernized. We dive into the delightful array of ice cream cones, toppings and sundaes that Scream Truck offers, as well as the exceptional experience it provides to its customers. At the core of...
2024-10-2939 min
Behind the Counter with the Food CzarEpisode 25 - Wonder StoreSend us a textDo you remember back in 2022 when Wonder Trucks brought gourmet meals from world-renowned chefs and top-tier restaurants straight to your doorstep? Well, those mobile restaurants have evolved into something even bigger—Wonder, a new type of food hall featuring 20 diverse restaurants, all curated by some of the best chefs from across the country is now focused on opening brick and mortar locations across the country. At the Grand Opening of the Wonder location in Livingston, I had the chance to sit down with Jason Rusk, Executive Vice President of Restaurant Operations, to discuss th...
2024-10-1523 min
Behind the Counter with the Food CzarEpisode 24 - Bagel NoshSend us a textBagel Nosh in Livingston may have opened its doors in 2022, but it feels like it’s been a cherished part of the community for ages. This warmth is thanks to the incredible owner, Diala, with whom I had the pleasure of speaking for this episode. Diala shared her remarkable journey from Jordan to America, arriving with no knowledge of English and a dream of building a better life. Through determination and hard work, she not only became a successful business owner but also a role model for her two daughters. Diala's inspiring story is...
2024-10-0132 min
The Pink Book PodcastThe L Town Food Czar gives you the Best Restaurants in NJIn this episode, we sat down with Livingston NJ's Food Czar, Heidi Blum.
2024-08-1446 min
Morgue RatsEpisode 54: The SkidsIn this episode, our death story talks about the strange happenings in Skidmore, Missouri, and since we’re talking about Skidmore and that sounds a whole lot like skid mark, you know our funeral home story is about dead people poop. Sources:
https://www.maryvilleforum.com/news/search-related-to-branson-perry-underway-near-quitman/article_f7b7f8de-12ed-11ef-917e-e399dc6d43cd.html
The Bizarre Events of Skidmore, Missouri | Criminal
https://www.kcdiscovery.com/home/kitchendrawer-belowthefoldmovie
https://mcdc.missouri.edu/population-estimates/historical/cities1900-1990.pdf
Dark lore of Skidmore, Missouri, inspired a movie premiering next year | FOX 4 Kansas City WDAF-TV | News, Weather, Sports
ht...
2024-06-2731 min
L-Town RadioLivingston Food Czar Heidi Blum: July 2024Joe talks with Heidi Blum, Livingston's "Food Czar" and the host of the "Behind the Counter" podcast, about culinary memories, great local restaurants, and favorite food-related TV shows. Plus, Archana highlights some of the exciting programs on our July calendar, Hongmei shares a special summertime song, and Jessica fills us in on the most anticipated books headed to our shelves this month.
2024-06-2644 min
Behind the Counter with the Food CzarEpisode 23 - Millburn DeliSend us a textMillburn deli…enough said! In this episode, I had the pleasure to sit with Andrew Morgan and Rich Nemet, the dynamic duo behind Millburn Deli. We discuss the history of the deli, the origin of their many iconic sandwiches, their expansion plans and of course, the wild day before April Fools Day 2024 prank that lit social media on fire. There’s a reason Millburn Deli is an institution in the tri-state area and beyond and will be for many generations to come.Thank you for listening! If you enjoyed this episode, don't forget to fol...
2024-06-1153 min
Behind the Counter with the Food CzarEpisode 22 - The Salad House of LivingstonSend us a textIn many towns, franchise restaurants are a staple, but what sets some apart is having a local touch. I had the pleasure of sitting down with Dave Delinko, the owner of The Salad House of Livingston, who not only runs the franchise but is also a proud native of the area. With deep roots in the community, Dave's journey to becoming the first franchisee of The Salad House on the State Highway he drove up and down as a child is a story of hometown pride and dedication. His unwavering love for the...
2024-05-2936 min
Behind the Counter with the Food CzarEpisode 21 - THAVMA GrillSend us a textAnother rumor, another podcast! I sat down with THAVMA Grill's owner Alex Diamantopoulos to discuss the rumors about THAVMA closing, which it's not and won't be for a long time! Alex talks about the history of the restaurant, how he got into the business, his Greek roots and of course the delicious mediterranean food. THAVMA is in great hands and I know it will be a Livingston staple for years to come. Thank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and...
2024-05-1436 min
Behind the Counter with the Food CzarEpisode 20 - Autodidact BeerSend us a textAutodidact Brewery in Morris Plains recently celebrated its first anniversary, and I had the pleasure of chatting with owner Ron Scouten. Ron's journey, from his punk rock roots to venturing into homebrewing with his partner and co-owner, Ron Cassel, culminating in the opening of their taproom, exemplifies how passion and inspiration can pave the path to success. He reminisced about the tight-knit camaraderie of the punk scene, which instilled a sense of community—a sentiment he has rediscovered within the welcoming confines of Autodidact's taproom and through collaborations with fellow brewers.Our conversation de...
2024-04-3045 min
Behind the Counter with the Food CzarEpisode 19 - Frutta Bowls LivingstonSend us a textWhile most people think Frutta Bowls is just a "chain" type of store, Frutta Bowls Livingston is anything but that! I sat down with owner Gionna Marotta who bought this franchise when she was the young age of 22 years old. As a former athlete, learning the challenges of being a young female business owner gave her a competitive drive to prove to herself and others that she could be a successful entrepreneur. This Frutta Bowls not only gives the feels of a "mom and pop store", it just happens to be in the...
2024-04-1636 min
Behind the Counter with the Food CzarEpisode 18 - Bagels by Jarrett (Part Two)Send us a textIn my first "where are they now" episode I got to sit down, again, with Bagels By Jarrett owner Jarrett Seltzer. Jarrett goes into a full and honest review of where his restaurant is now after his one year (or four year anniversary) and where he sees his future with his business. He also goes into what chefs mentor him and where he eats when he finally gets a chance to have a date night with his wife. Jarrett is known for his wild menu, outrageous food, huge personality, raw honesty and his...
2024-03-2942 min
Behind the Counter with the Food CzarEpisode 17 - NJ HipsturbiaSend us a textI got to sit down with the amazing women behind NJ Hipsturbia. Nj Hipsturbia is one of the most followed social media accounts in NJ where they deliver content that is the "pulse of the suburbs". We went behind the counter to understand how NJ Hipsturbia came to be, what their mission is and what is coming up in the future. With over 75,000 followers, these women manage to keep NJ Hipsturbia and all things NJ cool, exciting and community focused.Thank you for listening! If you enjoyed this episode, don't forget to follow...
2024-03-1229 min
Behind the Counter with the Food CzarEpisode 16 - Lulu & LattesSend us a textI sat down with Livingston’s own Amy Selling who is also the founder and creator of the Lulu & Lattes social media brand. Amy has developed her brand, which started out as a blog, into many territories which somehow matched the phase of life she was in. Her latest spinoff is Lulu & Lux. This brand is a vehicle to create parties/happy hours for single adults to meet in a fun setting and to bypass the awkwardness of the dating apps. We discuss her very first blog to her latest singles event on March...
2024-02-2728 min
Behind the Counter with the Food CzarEpisode 15 - Livingston BagelSend us a textSince 1969 Livingston Bagel has been serving the best bagels, tuna and spreads to Essex County. But this bagel store is much more than the food. It's about tradition, family and being part of a community as a place to lean on when in need and a place to celebrate the best moments in life. I sat down with owners Dan and Brooke Blue to learn about the history, food and what makes Livingston Bagel the institution that it is!Thank you for listening! If you enjoyed this episode, don't forget to...
2024-02-1331 min
ExileLBI Presents - Episode 8: Propaganda for BreakfastIn 1933, Joseph Goebbels said that the Nazis could never have taken power without the radio. Heidi Tworek is a professor of history at the University of British Columbia and author of News From Germany: The Competition to Control World Communications, 1900-1945. On this episode, she joins Mark to tell the incredible story of how the Nazis broadcast their propaganda not just in Germany, but around the world. LBI Presents is a production of the Leo Baeck Institute, New York | Berlin and Antica Productions. Hosted by Mark Oppenheimer. Executive Producers include Laura Re...
2024-02-0631 min
Behind the Counter with the Food CzarEpisode 14 - Sonny's BagelsSend us a textSonny's Bagels has been a South Orange, NJ institution since 1971. Jason Miller took over as owner 6 1/2 years ago. I sat down with Jason to learn how he went from a finance guy who liked to eat bagels to a bagel shop owner who now masters bagel making and all the accoutrements while keeping Sonny's true to its roots. Jason takes pride in his products, customer service and the community which has seen many generations of families. He is a true mensch! Thank you for listening! If you enjoyed this...
2024-01-3032 min
Behind the Counter with the Food CzarEpisode 13 - Dave Turano of Turano's Pizza KitchenSend us a textTurano's Pizza Kitchen is celebrating its 5 year anniversary in Livingston, so it was a perfect time to sit down with owner Dave Turano! Dave talks about his rise to becoming a successful restauranteur in a town that welcomed Dave from opening day. There have been many obstacles but Dave Turano has persevered! It takes a good man to make a great mark and even better pizza and Dave does just that! Thank you for listening! If you enjoyed this episode, don't forget to follow, leave a...
2024-01-1636 min
Behind the Counter with the Food CzarEpisode 12 - Chef Mel at A Mother's Touch Bistro & CateringSend us a textI went behind the counter with Chef Mel at a Mother's Touch Bistro in Livingston to talk about soul food and where Chef Mel learned to cook with all that love! If you don't know what soul food is then this is the episode for you! All I can say is Chef Mel is the soul behind her soul food and there are amazing things for her and her bistro down the road... I hope you enjoy!Thank you for listening! If you enjoyed this episode, don't forget to follow, leave...
2023-11-2733 min
Behind the Counter with the Food CzarEpisode 11 - Bonvini's PizzaSend us a textBonvini's Restaurant and Pizzeria was a landmark in Livingston in the 1950's till the 1990's. It has been brought back to life by the next generation of the Bonvini family. This is a story of respect for generations that came before us, the love of family and an amazing pizza pie!Thank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more. ...
2023-11-2626 min
CleanTechies PodcastHow to not be Another Failed Green Plastics Chemistry Company, Refugee shelters, & Selling to Producers, not Brands w/ Alex Blum (Applied Bioplastics)In this episode Silas Mahner (@silasmahner) speaks w/ Alex Blum (@AlexBlum4Austin) Co-Founder and CEO of Applied Bioplastics (@abioplastics) about his journey into founding the company, their experience commercializing the tech, their business model, and his advice to other founders doing something similar. In addition to having some great stories and things to say, Alex is also quite funny so it's a triple whammy episode. If you're a founder creating alternative plastic chemistry, you should be sure to listen to the part about where to sell into the supply chain (~48 min).Enjoy the Episode! 🌎
2023-07-231h 20
Bridging the Gap PodcastEpisode 54: Faithful Through the Storm w/ Heidi Rausch
Episode 54: a conversation with pastor, realtor, wife, and mom, Heidi Rausch, and our podcast host, Mykelti Blum. In this episode, you will hear about the seasons of crisis and grief she has walked through and how she found herself learning to believe truths she had preached–but now in a whole new way. Heidi shares about walking through times of feeling “It’s not fair” and how we can lean into God’s character and goodness in those moments.
Follow @heidinrausch on Instagram.
More BTG Events & Resources:
2023 Thrive Conference
October 6-7, 2023
Mayo Civic Center (Rochester...
2023-07-1555 min
Behind the Counter with the Food CzarEpisode 10 - Tyler Hill Camp with Andy & Wendy SiegelSend us a textSince 1976, I have been lucky to call Tyler Hill Camp my home away from home. And even more so that my three kids get to do the same. Whether you have been a lifelong camper at any camp, packing trunks currently for your child's first summer or 10th summer or maybe you never went to camp at all and are curious what the hype is about...this episode is for you! I sat down with Tyler Hill Camp Directors Andy & Wendy Siegel in the canteen to get a "behind the counter" glimpse of...
2023-06-0545 min
The Bookshop PodcastHeidi Stemple, Children's AuthorSend us a textIn this episode, I chat with Heidi Stemple about her writing practice, the rules and skills needed to write children's books, having a celebrity writing mother (Jane Yolen), and keeping the writing business in the family!Heidi Stemple didn’t want to be a writer when she grew up. In fact, after she graduated from college, she became a probation officer in Florida. It wasn’t until she was 28 years old that she gave in and joined the family business, publishing her first short story in a book called Famous Writers and T...
2023-05-2243 min
Behind the Counter with the Food CzarEpisode 9 - Nana's DeliSend us a textMany of us have been lucky to have amazing grandmothers in our lives but did you have a Nana whose tuna recipe is so good that you built a restaurant around it? I sat down with Nana's Deli owner, Jason Dworkin to hear about the origin of Nana's and the famous tuna that brings deliciousness from coast to coast!Thank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for...
2023-05-2226 min
Behind the Counter with the Food CzarEpisode 8 - The Ritz DinerSend us a textThis episode is amazing for those who have nostalgia for the good old days in Livingston and for the newer generation of Livingston residentsand even those who love a good diner! David Feldman, the Vice President of the Ritz and I discuss how the Ritz became the Ritz, the menu, recipes, Guy Fieri, The Sopranos and so much more! I hope you enjoy this is as much as I do!Thank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share...
2023-05-0827 min
Behind the Counter with the Food CzarEpisode 7 - Cycle for Survival Livingston editionSend us a textI sat down with two generations of special Livingston people who give their time and energy to share their passion and power to spread the word of curing rare cancers through their efforts of fundraising and awareness with Cycle for Survival. Len and Sandy Goodman, whose daughter started Cycle of Survival while she was fighting for her life, have continued to honor their daughter and her legacy by being true advocates in helping people beat cancer. Melissa Eisen, while younger age, is an old soul whose spirit and energy shine through as she...
2023-04-2432 min
Behind the Counter with the Food CzarEpisode 6 - Joey Cioffi of The Salad HouseSend us a textI was lucky enough to sit down with Livingston's own Joey Cioffi. His million dollar smile, huge heart and his work ethic have been passed down from his parents and Joey never takes that for granted. He gives all he's got to the less fortunate and those in need and to be the same role model to his own family. The Salad House may be fueled by food but Joey is fueled by his family and the community around him. Joey is the gift that keeps on giving!Thank you for...
2023-04-1028 min
Behind the Counter with the Food CzarEpisode 5 - Tony Boys with Anthony Marra Jr.Send us a textI sat down with Anthony Marra Jr and learned how Anthony cemented his place here in Livingston. His love of this community and his family is what drives him and he saw first hand how supportive this community can be in times of need. You many never meet a nicer or more humble guy than Anthony! Thank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content...
2023-03-2727 min
Behind the Counter with the Food CzarEpisode 4 - Livingston Neighbors Helping NeighborsSend us a textWe are lucky as a community to have amazing people who look out for one another. I sat down with co-founders of Livingston Neighbors Helping Neighbors Stacey Rubinstein and Melissa Pritsiolas. In addition to running an emergency fund, LNHN runs a food pantry that helps families in town with food insecurity. If you would like more information after this episode please check out their website www.LNHN07039.org or email Lnhn07039@gmail.comThank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it wit...
2023-03-1327 min
Behind the Counter with the Food CzarEpisode 3 - Jeanine at Nero'sSend us a textFrom the amazing staff and amazing food to celebrities and all the rumors in between, Nero's has been a true establishment through the generations in Livingston. I was lucky to sit down with Jeanine, the iconic floor manager at Nero's for this episode. If you haven't been, then I hope this episode will bring you there to share what a lot of us already know...Nero's is legendary!Thank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And y...
2023-02-2725 min
Behind the Counter with the Food CzarEpisode 2 - Bagels by JarrettSend us a textA girl with a microphone (me) sits down with the boy that makes bagels (Jarrett). We explore how a bass player in SKA band has created one of the most unconventional bagel shops with the most unpredictable menu and most delicious food with the most loyal customers!Thank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more. Got feedback or a q...
2023-02-1433 min
Behind the Counter with the Food CzarEpisode 1 - Calabria'sSend us a textCalabria's Pizzeria and Restaurant has been an establishment in Livingston NJ since 1980. Owned by brothers Joe & Dino Ottaianno. Dino's daughter Gabriella is a main part of running the operations and managed to keep the restaurant, her staff and the livingston community afloat during covid. I sat down with gab to hear about those times and much more and to learn about what goes on "Behind the Counter" at Calabria'sThank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And...
2023-02-0123 min
Behind the Counter with the Food CzarBehind the Counter with the Food Czar (Trailer)Send us a textThank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more. Got feedback or a question, I'd love to hear from you!
2023-01-1700 min
Sound and VisionMarina KapposMarina Kappos received an MFA from the Yale University School of Art in 1997 and a BFA from the California Institute of the Arts in 1995. She lives and works in NYC.
Her solo exhibitions include "You You You" at SHRINE in NYC (2022), “Transfigured" at Foyer/LA in Los Angeles (2020), “Peep Show” at China Art Objects in Los Angeles (2011) and “Marina Kappos” at Tokyo Wonder Site, Institute of Contemporary Art (2007). Group exhibitions include "Resonant Frequencies" at Jonathan Levine Projects. NJ (2021), "Show Me The Signs" at Blum & Poe, CA (2020) and "Animal Crossing" at Inman Gallery, TX (2020).
Catalogues were published for her 2007 exhibition at Tokyo Wonde...
2022-06-231h 47
Trail EAffectThe Range Report Volume Three Featuring Giants Ridge and all things Mountain Bike CampsThe Range Report Volume Three with Giants Ridge
Giants Ridge
Intro to Heidi Jo Karlsson / Back Story
Camps and Programing at Giants Ridge
Little Giants Skills Camp for Kids
Intro to MTB Youth Camps
Ride Like a GRL (Giants Ridge Ladies) Camps
Heidi Jo’s Certifications
PMBIA
Heidi Jo’s Favorite Place to Ride at Giants Ridge
Other Activities at Giants Ridge
Closing Comments
Links:
Giants Ridge: www.giantsridge.com
Biketown by Freehub Magazine: https://freehubmag.com/biketown
The Range Report has been edited and produce...
2022-06-2315 minTrail EAffectThe Range Report Volume Three Featuring Giants Ridge and all things Mountain Bike CampsThe Range Report Volume Three with Giants Ridge
Giants Ridge
Intro to Heidi Jo Karlsson / Back Story
Camps and Programing at Giants Ridge
Little Giants Skills Camp for Kids
Intro to MTB Youth Camps
Ride Like a GRL (Giants Ridge Ladies) Camps
Heidi Jo’s Certifications
PMBIA
Heidi Jo’s Favorite Place to Ride at Giants Ridge
Other Activities at Giants Ridge
Closing Comments
Links:
Giants Ridge: www.giantsridge.com
Biketown by Freehub Magazine: https://freehubmag.com/biketown
The Range Report has been edited and produce...
2022-06-2315 min
ROCK COMTEMPORANEO (en ingles 3)Madonna – Like A Prayer (1989)Lista de TítulosOcultar Créditos A1 Like A Prayer
Producer – Madonna, Patrick Leonard
Written-By – Madonna, Patrick Leonard
5:39
A2 Express Yourself
Producer – Madonna, Stephen Bray
Written-By – Madonna, Stephen Bray
4:37
A3 Love Song
Producer – Madonna, Prince
Written-By – Madonna, Prince
4:52
A4 Till Death Do Us Part
Producer – Madonna, Patrick Leonard
Written-By – Madonna, Patrick Leonard
5:16
A5 Promise To Try
Producer – Madonna, Patrick Leonard
Written-By – Madonna, Patrick Leonard
3:36
B1 Cherish
Producer – Madonna, Patrick Leonard
Written-By – Madonna, Patrick Leonard
5:03
B2 Dear Jessie
Producer – Madonna, Patrick Leonard
Written-By – Madonna, Patrick Leonard
4:20
B3 Oh Father
Producer – Madonna, Patrick Leonard
Written-By – Madonna, Patrick Leonard
4:57
B4 Keep It Together
Pr...
2021-03-0153 min
SIBO Made SimpleEP 41 | The Growing Gut: How to Deal with Immune Health, SIBO and Other Gut Issues in Kids with Dr. TazThe latest pandemic and the question of whether or not to send kids back to school for in-person instruction, has cast a sharp light on the subject of a child's immune system. In today's episode, we will take a deep dive into how our guts evolve in early childhood, why children are often better at fighting illness than their adult counterparts, and what happens when kids miss out on necessary exposure to the outside world. We will also discuss how to hone in on whether your child is suffering from SIBO, candida or another gut...
2020-10-0731 min
About Art8. Tim BlumOver a 25 year period Tim Blum and Jeff Poe have fostered the careers of artists such as Takashi Murakami, Mark Grotjahn, Henry Taylor, and so many others. In this episode Zuckerman and Blum talk about the first work of art they each bought—in the same year for the same price! —Ram Das, death, and how we all are just walking each other home.
2020-03-1758 min
Why? The PodcastWhy? Episode 36- Water Skiing Girl Wonder Shellie BlumShellie Blum was the first female freestyle waterski ramp jumper in the world. Yet, shortly after this incredible feat, she broke her neck attempting a record setting jump. We talked with Shellie about her incredible story, about how she got into the sport, and how she came back from such a terrible injury. Shellie has written and shared her story in the book, Waterski Girl Wonder, which is available on Amazon. For more information, check out Shellie's website.And to hear Shellie break down which Go-Go was the best waterskiier, check out our website or...
2019-08-0527 min
All the Books!New Releases and More for September 25, 2018This week, Liberty and Jenn discuss Grand Theft Horse, Rosewater, Transcription, and more great books.This episode was sponsored by TBR, ThirdLove, and The Great American Read.Subscribe to All the Books! using RSS or iTunes and never miss a beat book.Sign up for the weekly New Books! newsletter for even more new book news.This content contains affiliate links. When you buy through these links, we may earn an affiliate commission.For a complete list of books discussed in this episode, visit our website.Books...
2018-09-2545 min
501stCast501stCast Episode 81: April 14th, 2014: The Emperor & Laddie ShowDedicated to: Heidi Nicole Peterson, TI-1938 from Old Line Garrison
Show Notes: Episode LXXXI (April 14th, 2014)
Hosts:Â Nicky Blum (DZ-8397), Scott Allen (SL-9854) and Ed Cook (TI-5335)
Content Development: Nicky Blum (DZ-8397)
Contributor: Aaron Sharp (TK-3989)
Guests: Alan Ladd, Jr., Albin Johnson and William Tatsch, Matthew Brown, TK-59090, The Emperor
Post-Production: Scott Allen (SL-9854)
Recent News
This is Madness – Star Wars bracket tournament
Star Wars pins for charity – order here
upcoming Star Wars book releases from Becker & Meyer (catalog, amazon pre-order)
Darth Pooh (original video...
2014-04-1600 min