Shows
Woman's HourClaire Waxman, Miranda Raison, Women in gamingA new report by London’s Victims’ Commissioner, Claire Waxman, says that victims are being forced to quit the criminal justice system in huge numbers amid record court delays and traumatic process. She joins Nuala McGovern in the Woman’s Hour studio to explain why they are saying 'there is a near total failure in seeing offenders brought to justice'.What are your attitudes towards money and specifically saving it, rather than spending it? Are you confidently playing the markets or are you still tucking it away under the mattress for a rainy day? Traditionally women have been t...2025-07-1657 min
Business of Drinks63: How Avaline Became a $33M Wine Powerhouse with CEO Jen Purcell - Business of DrinksAt a time when much of the wine industry is flat or in decline, Avaline — founded by Cameron Diaz and Katherine Power — is breaking sales records. In 2024, Avaline crossed 213,000 cases sold, generated $33.2 million in tracked retail sales, and saw 48.8% year-over-year growth.In this episode, we speak with Jen Purcell, Avaline’s CEO, who has led the company to retail dominance. Under her leadership, Avaline has dialled in its retail strategy, becoming a top-selling wine at key retailers like Sprouts, Whole Foods, and Total Wine. They’ve expanded to all 50 U.S. states, and built a loyal DTC and affi...2025-05-071h 07
Intoxicating HistoryMad Men, Sad Wine with Rory SutherlandWe’re thrilled to welcome marketing maverick Rory Sutherland to Intoxicating History. In this somewhat rambunctious episode, Henry Jeffreys and Tom Parker Bowles share a glass of Port with Rory as he declares war on the tyranny of the wine-list and launches his campaign to ban drinks parties… except if they’re outdoors.Rory takes us back to his Welsh roots and his love of pubs, explaining they are the beating heart of community cohesion—and why they should not be taxed. He reveals his secret super-power as a “fat man in restaurants” and his discovery that even the mos...2025-05-011h 03
Unreserved Wine TalkWhy are major Champagne houses, like Taittinger and Pommery, spending millions on English vineyards?Why are major Champagne houses, like Taittinger and Pommery, spending millions of dollars to buy and plant vineyards in England? How did Brexit reshape the English wine industry, from barrels to picking grapes? Why does visiting the English wine country feel like uncovering a hidden secret? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Henry Jeffreys, author of Vines in a Cold Climate. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going to win a cop...2025-04-3041 minUnreserved Wine TalkIs chalky soil really the secret to great English wine or just clever marketing? Henry Jeffreys, Author of Vines in a Cold Climate Shares His StoriesIs chalky soil really the secret to great English wine—or just clever marketing? What makes it so difficult for English wine to break into the North American market? Is it time for a classified system of English wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Henry Jeffreys, author of the award-winning book Vines in a Cold Climate. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going to win a copy of his terrific book...2025-04-2339 minIntoxicating HistoryThe Grape Pretenders: A history of Wine FraudWe are back to escort you on a rollicking journey through the world of wine fraud in “The Grape Pretenders.” In this episode, Henry Jeffreys and Tom Parker Bowlesinvite you to join us as we unravel the outrageous schemes of the past, where fraudsters concocting “authentic” vintages by blending turnip juice, wild fruit, and even a dash of lead oxide—ingredients that would make any sommelier’s head spin. Our adventure begins with the exploits of Charles Palmer, an English officer whose fateful carriage encounter changed a chateau’s fate, sparking a series of misadventures in wine imitation.We explore...2025-04-1743 minIntoxicating HistoryThe Burton Snatch: Jamie Allsopp & The Ipa RevolutionIn this episode of Intoxicating History, we take you on a spirited journey through the wild world of British beer. Henry Jeffreys and Tom Parker Bowles, recount how a bold 1718 letter—declaring war with Spain over a bloated drinks bill—set the stage for the fascinating tale of IPA. Together, we explore the rise, fall, and revival of Allsopp’s legendary brew. We share how Burton’s mineral-rich water rescued pale ale from spoiling on long voyages, the fierce rivalry with Bass (complete with scurrilous adverts and alleged poisonings), and even how a 1934 family ledger became the Holy Grail for resu...2025-04-1050 minIntoxicating HistoryFrom Bibles to Capone: Prohibition in the USAWelcome to another unruly chapter of Intoxicating History with hosts, Henry Jeffreys and Tom Parker Bowles. In this episode, we’re unraveling the wild, head-spinning days of America’s Prohibition era. We discover how a noble quest to curb alcohol ended up giving birth to a veritable carnival of bootleggers, speakeasies, and legal loopholes that only the richest could exploit.We get into the nitty-gritty of how temperance morphed from high-minded ideals into a rollercoaster of absurdity. We meet the indomitable Carrie A Nation, hatchet in hand, storming saloons and leaving a trail of smashed barrels in h...2025-04-0340 minIntoxicating HistoryRome Part 2: The Empire Strikes BacchusIn this episode of Intoxicating History Tom Parker Bowles and Henry Jeffreys get together for another round of wine-fuelled storytellin, delving deeper into the indulgent, decadent world of Ancient Rome. In the The Empire Strikes Bacchus we explore the lavish and legendary banquets of Roman high society.Step into the extravagant dining hall of Trimalchio—a nouveau riche freed slave famous for his legendary feasts, bizarre culinary theatrics, and, intriguingly, a wife who might have been Rome's version of a pole dancer. Discover how this fictional feast influenced F. Scott Fitzgerald's 'The Great Gatsby,' and learn wha...2025-03-2737 min
No Sediment Wine PodcastBritish Sparkling Wine: Champagne Rival or Just Overhyped? - with HENRY JEFFREYSIn this episode of the No Sediment Wine Podcast, I sit down with Henry Jeffreys, award-winning wine writer, journalist, co-host of the podcast Intoxicating History, and author of the book "Vines in a Cold Climate". Among many exciting topics, we explore Britain’s sparkling wine scene, discuss whether British wines justify their price compared to Champagne, examine the financial realities facing British winemakers, and dive into wine writing, criticism, and the ongoing battle against wine snobbery.You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of th...2025-03-2650 min
Table Manners with Jessie and Lennie WareTom Parker-Bowles and Henry JeffreysWe have two guests this week, Food critic - and Queen Camilla’s son - Tom Parker-Bowles, and his podcast co-host and wine expert, Henry Jeffreys. Their new podcast ‘Intoxicating History’ delves into the origins of all types of alcohol, and Henry dug out a few bottles of wine from my wine cupboard to pair with our meal! We chatted about growing up with a future Queen and what Camilla would cook for Tom (scrambled eggs is her speciality), their shared love of Thai & Mexican food, the pleasure of a Big Mac, how they found each other to put together a podc...2025-03-2653 min
Best of the SpectatorSpectator Out Loud: Henry Jeffreys, Marcus Walker, Angus Colwell, Nicolas Farrell and Rory SutherlandOn this week’s Spectator Out Loud: Henry Jeffreys looks at the potential impact of Trump’s tariffs on British drinkers (1:31); on the 400th anniversary of Charles I’s accession to the throne, Marcus Walker explains what modern Britain could learn from the cavalier monarch (7:10); Angus Colwell provides his notes on beef dripping (13:55); Nicolas Farrell reveals he refused to accept the local equivalent of an Oscar (16:40); and, Rory Sutherland makes the case for linking VAT to happiness… with 0% going to pubs, Indian restaurants and cheddar cheese (24:08).
Produced and presented by Patrick Gibbons.2025-03-2328 min
Spectator Out LoudHenry Jeffreys, Marcus Walker, Angus Colwell, Nicolas Farrell and Rory SutherlandOn this week’s Spectator Out Loud: Henry Jeffreys looks at the potential impact of Trump’s tariffs on British drinkers (1:31); on the 400th anniversary of Charles I’s accession to the throne, Marcus Walker explains what modern Britain could learn from the cavalier monarch (7:10); Angus Colwell provides his notes on beef dripping (13:55); Nicolas Farrell reveals he refused to accept the local equivalent of an Oscar (16:40); and, Rory Sutherland makes the case for linking VAT to happiness… with 0% going to pubs, Indian restaurants and cheddar cheese (24:08). Produced and presented by Patrick Gibbons.Become a Spectator subscriber today to access...2025-03-2128 minIntoxicating HistoryRome Part 1: What did the Romans Ever Do for Us?In this episode of Intoxicating History, Henry, Jeffreys and Tom Parker Bowles travel back 2,000 years to ancient Rome to ask the big question: What did the Romans ever do for us—wine‑wise? From Pliny the Elder’s hangover cure of raw owl eggs in wine (yes, really) to the scandalous Bacchanalian rites that terrified senators into banning women from drinking, we’ll reveal how Rome invented luxury vintages that cost more than a modern Château Yquem—then aged them for a century and more. We meet Cato the Elder, the original frugal influencer who refused imported Falernian wine for his g...2025-03-2039 minIntoxicating HistoryThe Martini Files: The history of the perfect cocktailIn this episode of Intoxicating History, we get up close and personal with everything Martini as we chat with our brilliant guest, author, FT Columnist and Martini Queen, Alice Lascelles. Tom Parker Bowles and Henry Jeffreys dive into the quirky history of the martini—from its early days as a medicinal elixir with a dash of ginger, to the iconic cocktail that inspired Hemingway and Dorothy Parker’s legendary wit - or not. There are personal martini ‘mishaps’, like Tom’s first three-martini lunch at Kensington Place. And we reveal fun secrets like why freezing your glass is the ultimate ha...2025-03-1342 minIntoxicating HistoryChartreuse To ‘wreck-The-Hoose’ Juice: Monks And The Art Of DistillationIn this episode, Tom Parker Bowles and Henry Jeffreys unravel the enigmatic legacy of monastic mixology. They explore how medieval monks, driven by both spiritual devotion and scientific curiosity, transformed the art of distillation into a craft that yielded some of history’s most fascinating elixirs. We delve into the creation of the herbaceous, enigmatic Chartreuse; the uniquely stimulating, and often-maligned Buckfast; and the parvenu that is Benedictine —all recipes shrouded in secrecy and varying degrees of tradition. Beyond the drinks themselves,, this episode dissects themes of resilience, innovation, and the surprising marketing prowess of these religious artisans. Whether it’s unea...2025-03-0640 minIntoxicating HistoryJohnnie Walker: The Spirit That Ruled The WorldIn this episode of Intoxicating History, hosts Henry Jeffreys and Tom Parker Bowles unscrew and pour a liberal measure of the scandalous saga of Johnnie Walker—a Scotch that started as a modest blend in a small Ayrshire grocers and skyrocketed to become a global currency of power and prestige.We dive into the racy world of whisky where a simple bottle wasn’t just a drink, but a ticket to high-stakes boardrooms, secretive backroom deals, and even diplomatic breakthroughs in colonial India. Discover how Johnnie Walker’s iconic Striding Man—reborn from a cheeky 1908 advertising idea—cam...2025-02-2744 minIntoxicating HistoryWine and Wimples: How Blue Nun sparked a Global Wine RevolutionIt was the wine that took the world by storm—then became a punchline. But behind the once brown and now blue bottle’s retro reputation lies a fascinating story of global wine culture, clever marketing, and unexpected historical twists.In this episode, Henry Jeffreys and Tom Parker Bowles dive into the rise and fall (and maybe rise again?) of Blue Nun, the German white wine that introduced millions to the joys of wine drinking. From Hollywood stars and rock legends to aspiring dinner party hosts in the 1970s, Blue Nun was once the go-to drink for...2025-02-2047 minIntoxicating HistoryWW2 Part 2: From Vines to VictoryThe Nazis are retreating, the Allies are advancing, and the fate of France’s most prized vineyards hangs in the balance. What happens when a desperate army turns to scorched earth tactics? Could centuries of winemaking history be wiped out in an instant?In this gripping follow-up to our deep dive into wine and war, Henry Jeffreys and Tom Parker Bowles uncover the high-stakes battle to save France’s greatest vintages. From the Champagne Campaign to daring acts of resistance in Bordeaux, they reveal the hidden stories of courage, collaboration, and sabotage that shaped the future of F...2025-02-1328 min
Best of the SpectatorSpectator Out Loud: Katy Balls, Alexander Raubo, Damian Thompson, Daisy Dunn and Mark MasonOn this week’s Spectator Out Loud: Katy Balls analyses the threat Reform pose to the Conservatives (1:20); Alexander Raubo talks us through the MAGA social scene and the art collective Remilia (6:42); Damian Thompson reviews Vatican Spies: from the Second World War to Pope Francis, by Yvonnick Denoel (12:27); Daisy Dunn reviews the new podcast Intoxicating History from Henry Jeffreys and Tom Parker Bowles, as well as BBC Radio 4’s Moving Pictures (17:50); and, Mark Mason provides his notes on obituaries (22:46).
Produced and presented by Patrick Gibbons. 2025-02-0926 min
Spectator Out LoudKaty Balls, Alexander Raubo, Damian Thompson, Daisy Dunn and Mark MasonOn this week’s Spectator Out Loud: Katy Balls analyses the threat Reform pose to the Conservatives (1:20); Alexander Raubo talks us through the MAGA social scene and the art collective Remilia (6:42); Damian Thompson reviews Vatican Spies: from the Second World War to Pope Francis, by Yvonnick Denoel (12:27); Daisy Dunn reviews the new podcast Intoxicating History from Henry Jeffreys and Tom Parker Bowles, as well as BBC Radio 4’s Moving Pictures (17:50); and, Mark Mason provides his notes on obituaries (22:46). Produced and presented by Patrick Gibbons. Become a Spectator subscriber today to access this podcast without adverts. Go to spectat...2025-02-0726 minIntoxicating HistoryWW2 Part 1: Wine, War and the Battle for France’s VineyardsWhen the Nazis stormed into France, they weren’t just after land—they had their eyes on the ultimate spoils of war: France’s legendary vineyards became battlegrounds, not just for soldiers, but for winemakers fighting to protect their lifes’ work from the clutches of the Third Reich.In this episode, Henry Jeffreys and Tom Parker Bowles look at the dramatic, and often absurd, true story of how the Nazis tried to loot France’s finest vintages—and how the French fought back, sometimes with nothing more than a well-placed spider web. From vineyards bricked up behind false...2025-02-0637 minIntoxicating HistoryThe Admiral, The Navy, and the Wine That Won the DayIn this episode of Intoxicating History, Henry Jeffreys and Tom Parker Bowles tell the remarkable story of how Admiral Nelson, fresh from beating the French at the Battle of the Nile, stumbled upon a Sicilian wine that would fuel the Royal Navy and become the most famous wine in the world - for a while at least. Marsala wasn’t just a drink; it was a symbol of empire, ingenuity, and excess.But that’s just the start. From the scandal of Nelson’s affair with Lady Hamilton to his brutal actions in Naples, the episode unpack...2025-01-3039 min
Off Air with Jane & FiCan I interest you in a sample of my melon balls? (with Tom Parker-Bowles and Henry Jeffreys)Jame's got some of her own executive orders to make... let us know if you agree with her. Jane and Fi also cover fantasy fiction, penis portions and cold meats. Plus, food writer Tom Parker-Bowles and wine expert Henry Jeffreys discuss their new podcast ‘Intoxicating History’. The next book club pick has been announced! 'Eight Months on Ghazzah Street' is by Hilary Mantel. If you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radioFoll...2025-01-2745 minIntoxicating HistoryShaken, Not Stirred: How James Bond’s Drinks Defined an EraWe’re easing out of dry January by veering off the path of hard history and into the world of a fictional hero. One in which the love of vodka martinis reflects a post-war Britain desperate for glamour and escapism. And whose creator’s obsession with detail—right down to his hero’s champagne choices—tells us as much about the author as it does about his famous spy?In this slightly geeky episode of Intoxicating History, Tom Parker Bowles and Henry Jeffreys share their love of that great British export - James Bond. They dive into how B...2025-01-2341 min
Your Next PodcastIntoxicating HistoryLauren Layfield introduces Intoxicating History on the series recommendation show Your Next Podcast.
Aside from being surprisingly delicious in gravy, what has port ever done for us? That's the question posed by Henry Jeffreys and Tom Parker-Bowles as they explore the history of alcohol one drink at a time.
Follow Intoxicating History wherever you're reading this!2025-01-231h 02
Why Wars Happened History PodcastAMERICAN REVOLUTION 1600–1700 (storytelling style): New Governors Take ChargeHey guys, welcome back to the Why Wars Happened History Podcast, where you learn about the causes of wars and things like, why did it happen? Was it inevitable? Who was involved?Sometimes I go back hundreds of years just so we can understand what happened in our narrative episodes covering the long course of a war and the background of the war.And if you want to talk more about war, we also have authors, historians, war generals, royalty, actors, filmmakers, a whole bunch of people come on as guests and we talk about...2025-01-0808 minIntoxicating HistoryMonks, Mavericks, and Murder: The Untold History of ChampagneGet ready for a sparkling journey through scandal, invention, and murder with Intoxicating History. In this episode, Henry Jeffreys and Tom Parker Bowles pop the cork on the truth about champagne: Did the English actually invent it? Spoiler alert—it involves pirates, royal lovers, and a brief diversion into the wonderful world of cider. We meet Sir Kenelm Digby, the cavalier-turned-glassmaking genius who might have killed his wife with an anti-aging serum made of snake venom. From the Powder of Sympathy to the revelation that Dom Pérignon probably wasn’t the inventor of sparkling wine, this is history serve...2024-12-2340 minIntoxicating HistoryPouring Power: Claret, cocktails and the CrownIn this week’s Intoxicating History, Henry Jeffreys and Tom Parker Bowles dive into the opulent, often outrageous world of royal courts, where what is poured and plated isn’t just about indulgence—it shapes politics, power, and even history itself. From lavish banquets to surfeits of lampreys, and secret drinking behind closed palace doors, Henry and Tom uncover the stories of kings, queens, and clever courtiers who used food and drink as tools of influence, diplomacy, and death. Expect tales of scheming monarchs, historic alliances, and the favourite drinks that keep the wheels of royal life tu...2024-12-1946 minIntoxicating HistoryFlips, Punches and Corpse Revivers: Charles Dickens’ Victorian World of DrinksThis week on Intoxicating History, Tom Parker Bowles and Henry Jeffreys take us to the heart of Dickensian London, a world where every glass of gin, mug of punch, or bottle of sherry consumed by one of Charles Dickens’ characters tells us something about Victorian life. Dickens wasn’t just a master storyteller—he was a chronicler of his times. Through his vivid descriptions of food, drink, and the characters who consumed them, we get a window into the entire society: its joys, struggles, and often, its hypocrisies.From the gaslit allure of gin pal...2024-12-1250 minIntoxicating HistoryDrunk Crusaders and Daring Traders: the Rise and Rise of PortPour yourself a glass and settle in for the inaugural episode of Intoxicating History. Join journalist and food writer Tom Parker Bowles and award-winning drinks expert Henry Jeffreys as they uncork the fascinating story of Port wine—a tale of two nations bound together by centuries of trade, taste, and tippling.From medieval crusaders to ambitious merchants, our hosts chart Port's remarkable journey from humble beginnings to the heights of aristocratic refinement. Along the way, discover how British palates shaped an entire industry, why Scottish drinkers initially turned up their noses at this noble wine, and how on...2024-12-051h 01Intoxicating HistoryIntroducing Intoxicating HistoryFrom the rise and fall of empires to the birth of modern diplomacy, civilization's greatest moments have been shaped by an unlikely force: what filled our glasses. Join award-winning author Henry Jeffreys and renowned food writer Tom Parker-Bowles as they pour through history's most intoxicating stories. From Charles Dickens's beloved punch to the royal family's legendary drinks trolley, discover how alcohol has shaped civilizations, sparked wars, and sealed peace treaties. Whether you're a history buff, food and drink enthusiast, or simply love a well-told tale, raise a glass with us as we explore civilization's most intoxicating m...2024-11-2701 min
Tales from the Green Benches: An Oral History of ParliamentThe Role of the Whips and Party SplitsWestminster is a place built on relationships, both within the Parties and across the House. But what happens when these relationships become strained?In this episode we look behind the curtain at the role of the Whips- the figures in charge of Party discipline. Using reflections from those who were appointed to the Whips’ office during their time in Parliament, as well as those who were the subject of their disciplinary methods, Emma and Alex present a personal view of this sometimes shadowy role and discuss some of the major disputes the Whips dealt with during ou...2024-11-2544 min
The EditionElon's America, Welby's legacy & celebrating Beaujolais DayThis week: welcome to Planet Elon.We knew that he would likely be a big part of Donald Trump’s second term, so it was unsurprising when this week Elon Musk was named – alongside entrepreneur Vivek Ramaswamy – as a co-leader of the new US Department of Government Efficiency, which will look at federal government waste. When Musk took over Twitter, he fired swathes of employees whose work was actively harming the company, so he’s in a perfect position to turn his sights on the bloated federal government. It is, writes Douglas Murray, a once-in-a-generation opportunity to strip a whole...2024-11-1444 min
Best of the SpectatorThe Edition: Elon's America, Welby's legacy & celebrating Beaujolais Day
This week: welcome to Planet Elon.
We knew that he would likely be a big part of Donald Trump’s second term, so it was unsurprising when this week Elon Musk was named – alongside entrepreneur Vivek Ramaswamy – as a co-leader of the new US Department of Government Efficiency, which will look at federal government waste. When Musk took over Twitter, he fired swathes of employees whose work was actively harming the company, so he’s in a perfect position to turn his sights on the bloated federal government. It is, writes Douglas Murray, a once-in-a-generation opportunity to strip a whole...2024-11-1444 min
Dark DarzetOur Halloween Dorchester Ghost WalkThis Halloween, we created our own ghost walk around Dorchester, bringing along our partners and kids to explore the eerie local lore! Here are the spine-chilling stops we visited, each with a story from Dorchester's haunted history. Join us as we walk through these ghostly tales!Stops on Our Tour:Maumbury RingsStory by RossThe ancient grounds of Ghostly Romans and the legend of the Bleeding Phantom.Antelope WalkStory by KateTales of Judge Jeffreys sightings and...2024-11-0816 min
Spectator Out LoudPaul Wood, Ross Clark, Andrew Lycett, Laura Gascoigne and Henry JeffreysOn this week’s Spectator Out Loud: as Lebanon reels from the exploding pagers, Paul Wood wonders what’s next for Israel and Hezbollah (1:24); Ross Clark examines Ireland’s low-tax project, following the news that they’re set to receive €13 billion… that they didn’t want (8:40); Reviewing Ben Macintyre’s new book, Andrew Lycett looks at the 1980 Iranian London embassy siege (15:29); Laura Gascoigne argues that Vincent Van Gogh would approve of the new exhibition of his works at the National Gallery (22:35); and Henry Jeffreys provides his notes on corkscrews (28:01). Produced and presented by Patrick Gibbons.Become a Spectator subscrib...2024-09-2132 min
Best of the SpectatorSpectator Out Loud: Paul Wood, Ross Clark, Andrew Lycett, Laura Gascoigne and Henry JeffreysOn this week’s Spectator Out Loud: as Lebanon reels from the exploding pagers, Paul Wood wonders what’s next for Israel and Hezbollah (1:24); Ross Clark examines Ireland’s low-tax project, following the news that they’re set to receive €13 billion… that they didn’t want (8:40); Reviewing Ben Macintyre’s new book, Andrew Lycett looks at the 1980 Iranian London embassy siege (15:29); Laura Gascoigne argues that Vincent Van Gogh would approve of the new exhibition of his works at the National Gallery (22:35); and Henry Jeffreys provides his notes on corkscrews (28:01).
Produced and presented by Patrick Gibbons.2024-09-2132 min
Matthew's World of Wine and DrinkInterview with Henry Jeffreys: EnglandHenry Jeffreys's book, Vines in a Cold Climate, is an essential and extremely engaging history of the development of English wine since the 1970s. He interviews many characters and charts the change from amateur DIY winemakers to the professionalism of the industry in the 1990s to the investment from wealthy entrepreneurs in the 2000s onwards. I talk to him about how English wine, sparkling in particular, has become such a talking point, referencing the climate, the place, and the people behind the rise of the industry.2024-08-071h 02
Matthew's World of Wine and DrinkInterview with Henry Jeffreys: EnglandHenry Jeffreys's book, Vines in a Cold Climate, is an essential and extremely engaging history of the development of English wine since the 1970s. He interviews many characters and charts the change from amateur DIY winemakers to the professionalism of the industry in the 1990s to the investment from wealthy entrepreneurs in the 2000s onwards. I talk to him about how English wine, sparkling in particular, has become such a talking point, referencing the climate, the place, and the people behind the rise of the industry.2024-08-071h 02
Fat Tony's PodcastHenry Jeffreys - Sparkling Success: The Past, Present, and Future of English WineDiscover the transformation of English wine from a laughingstock to a globally respected industry with our special guest, Henry Jeffreys. Henry is a celebrated drinks journalist and author. He has written for the Guardian, the Spectator, and most recently been editor at the Master of Malt blog. He is also the author of several books, including Empire of Booze, and Vines in a Cold Climate.In this episode, through his lens, you'll meet the quirky personalities who have revolutionized English wine and explore the cultural significance of British and European identity in the wine trade....2024-07-141h 01
The Maker and The MerchantFRIDAY 21ST: PHIL HARRIS NATALIA HARRISAs we hurtle towards the end of English Wine Week there is still plenty of time for everyone to get involved. With the weekend around the corner surely it’s time for a glass of something English. But do you stop to consider the world behind the glass? When were these grapes planted? Who is working them and what are the challenges? Just what would drive someone to undertake such a challenge?
Today we talk to the joyful and joyous Phil Harris from Natalia Harris. Phil’s journey began as a natural successor to Indiana Jones...2024-06-2124 min
The Premier Cru - Wine PodcastEp 33: Henry Jeffreys - How England became a wine producing countryHugo and Ben welcome Henry Jeffreys onto the podcast. It's English wine week and we are delighted to be telling the story of how England became a wine producing country.
Henry is the author of "Vines in a Cold Climate: The People Behind the English Wine Revolution", which was awarded Drink Book of the Year at the Fortnum & Mason food and drink awards 2024. Nobody knows the people and stories underpinning England's growing wine industry better than Henry.
In the episode we discuss:
How England became a wine producing country
...2024-06-1758 min
Hiçbir Şey Tesadüf DeğilPuzzle Tamamlanıyor | Maddenin Hikayesi - Bölüm 3
1669'da, Hennig Brandt'ın idrardan altın elde etme çabası, büyük bir keşifler zincirinin ilk halkasıydı. 1800'lerin sonuna geldiğimizde elektriğin gücünü de arkasına alan bilim insanları inanılmaz keşiflere imza atıyordu. Madde dediğimiz puzzle'ın parçaları çok daha hızlı bulunuyordu artık. Ancak genç bir bilim insanı, Henry Jeffreys Moseley, tüm eksik parçaları tek bir keşifle bulacaktı. Hiçbir Şey Tesadüf Değil'de başladığımız Maddenin Hikayesi serimizin üçüncü ve final bölümünde Moseley'in hikayesine odaklanıyoruz. Elementlerin hikayesine noktayı koyarken, atomun ke...2024-04-2523 min
Voices of the CountrysideEnglish Wine: The Art of Doing Things DifferentlyPatrick Galbraith plunges into the fascinating world of English wine. He chats to Henry Jeffreys, the celebrated drinks journalist, about his highly-acclaimed new book Vines in a Cold Climate: the people behind the English wine revolution. Henry tells him that the world of English wine is still very much in its infancy – he also paints a picture of an industry full of extraordinary people who will stop at nothing to produce the best product they can. Henry tells Patrick about the history of wine in this country and how important it is that winemakers get their branding right.
Patr...2024-04-0343 min
The EditionInside the plot to take down Rishi SunakWelcome to a slightly new format for the Edition podcast! Each week will be talking about the magazine – as per usual – but trying to give a little more insight into the process behind putting The Spectator to bed each week. On the podcast: The Spectator's political editor Katy Balls writes our cover story this week about 'the plot' to oust Rishi Sunak. When former culture secretary Nadine Dorries made the claim in her book that a secret cabal of advisors were responsible for taking down prime ministers, she was laughed at. But with shadowy backroom fixers assembling to try a...2024-02-0842 min
Best of the SpectatorThe Edition: inside the plot to take down Rishi SunakWelcome to a slightly new format for the Edition podcast! Each week will be talking about the magazine – as per usual – but trying to give a little more insight into the process behind putting The Spectator to bed each week.
On the podcast: The Spectator's political editor Katy Balls writes our cover story this week about 'the plot' to oust Rishi Sunak. When former culture secretary Nadine Dorries made the claim in her book that a secret cabal of advisors were responsible for taking down prime ministers, she was laughed at. But with shadowy backroom fixers assembling to try a...2024-02-0842 min
The EditionHow Britain sobered upThis week: The Spectator’s cover story looks at how Britain is sobering up, forgoing alcohol in favour of alcohol free alternatives. In his piece, Henry Jeffreys – author of Empire of Booze – attacks the vice of sobriety and argues that the abstinence of young Britons will have a detrimental impact on the drinks industry and British culture. He joins the podcast alongside Camilla Tominey, associate editor of the Telegraph and a teetotaler. (01:27)Also this week: could Mongolia be the next geopolitical flashpoint? The Spectator’s Wild Life columnist Aidan Hartley writes in the magazine about Mong...2024-01-1835 min
Best of the SpectatorThe Edition: how Britain sobered upThis week:
The Spectator’s cover story looks at how Britain is sobering up, forgoing alcohol in favour of alcohol free alternatives. In his piece, Henry Jeffreys – author of Empire of Booze – attacks the vice of sobriety and argues that the abstinence of young Britons will have a detrimental impact on the drinks industry and British culture. He joins the podcast alongside Camilla Tominey, associate editor of the Telegraph and a teetotaler. (01:27)
Also this week: could Mongolia be the next geopolitical flashpoint?
The Spectator’s Wild Life columnist Aidan Hartley writes in the magazine about Mo...2024-01-1835 min
NewscastHas Sunak Cleared the Asylum Backlog?Today, we look at the government’s claim that it has cleared the backlog of older asylum cases.The Home Secretary, James Cleverly, has said that “every single” legacy application has been processed, meeting one of Sunak’s pledges, but is that the case? To delve into the numbers, Adam is joined by Madeleine Sumption from The Migration Observatory, and Nick Eardley from BBC Verify.And, after criticism following the suicide of head teacher Ruth Perry, Ofsted announced that inspectors will receive training around mental health at the start of this new term. Adam speaks to headt...2024-01-0232 min
Always Take Notes#176: Henry Jeffreys, drinks writerSimon and Rachel speak to the drinks writer Henry Jeffreys, who won Fortnum & Mason Drink Writer of the Year for 2022/23. Henry is the author of four books on alcohol: "Empire of Booze", a history of Britain and its empire told through the origin stories of various drinks; "The Home Bar"; "The Cocktail Dictionary"; and, most recently, "Vines in a Cold Climate", about the nascent English wine industry. Henry worked in the wine trade and publishing before becoming a writer. He has appeared on BBC radio and television, is a wine expert for BBC Good Food and edits the Master of Malt...2023-12-2654 min
The Drinking Hour: With David Kermode - FoodFMEpisode 132 - Highlights of series 11In partnership with Club Oenologique - the world through the lens of wine and spirits. This week, highlights of Series 11. Henry Jeffreys, Julia Harding MW, Ryan Chetiyawardana, aka Mr Lyan, Sandy Hyslop, Sarah Heller MW and Anne Bousquet and Labid Ameri of Domaine Bousquet are among David’s highlights from the most recent series. Learn more about your ad choices. Visit megaphone.fm/adchoices2023-10-201h 07
EAT SLEEP WINE REPEAT: A wine podcastEp 152: The English Wine Movement with Henry Jeffreys, author of Vines in a cold climate (Part 2)To download the transcript CLICK HERE
Today we have part 2 with Henry Jeffreys, where we dig deeper into his book, ‘Vines in a Cold Climate” We also delve into the story of Peter Hall, the mastermind behind Breaky Bottom winery nestled in the picturesque South Downs of Sussex. Established in 1974, this winery has a rich history rooted in a time when Chardonnay and Pinot Noir weren't in the limelight, and Seyval Blanc was the star grape variety. I will also be opening up a bottle of the 2015 Seyval Blanc Brut which is the Cuvée Jack P...2023-10-1645 min