Shows
Business of Drinks63: How Avaline Became a $33M Wine Powerhouse with CEO Jen Purcell - Business of DrinksAt a time when much of the wine industry is flat or in decline, Avaline — founded by Cameron Diaz and Katherine Power — is breaking sales records. In 2024, Avaline crossed 213,000 cases sold, generated $33.2 million in tracked retail sales, and saw 48.8% year-over-year growth.In this episode, we speak with Jen Purcell, Avaline’s CEO, who has led the company to retail dominance. Under her leadership, Avaline has dialled in its retail strategy, becoming a top-selling wine at key retailers like Sprouts, Whole Foods, and Total Wine. They’ve expanded to all 50 U.S. states, and built a loyal DTC and affi...2025-05-071h 07
Intoxicating HistoryMad Men, Sad Wine with Rory SutherlandWe’re thrilled to welcome marketing maverick Rory Sutherland to Intoxicating History. In this somewhat rambunctious episode, Henry Jeffreys and Tom Parker Bowles share a glass of Port with Rory as he declares war on the tyranny of the wine-list and launches his campaign to ban drinks parties… except if they’re outdoors.Rory takes us back to his Welsh roots and his love of pubs, explaining they are the beating heart of community cohesion—and why they should not be taxed. He reveals his secret super-power as a “fat man in restaurants” and his discovery that even the mos...2025-05-011h 03
Unreserved Wine TalkWhy are major Champagne houses, like Taittinger and Pommery, spending millions on English vineyards?Why are major Champagne houses, like Taittinger and Pommery, spending millions of dollars to buy and plant vineyards in England? How did Brexit reshape the English wine industry, from barrels to picking grapes? Why does visiting the English wine country feel like uncovering a hidden secret? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Henry Jeffreys, author of Vines in a Cold Climate. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going to win a cop...2025-04-3041 minUnreserved Wine TalkIs chalky soil really the secret to great English wine or just clever marketing? Henry Jeffreys, Author of Vines in a Cold Climate Shares His StoriesIs chalky soil really the secret to great English wine—or just clever marketing? What makes it so difficult for English wine to break into the North American market? Is it time for a classified system of English wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Henry Jeffreys, author of the award-winning book Vines in a Cold Climate. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going to win a copy of his terrific book...2025-04-2339 minIntoxicating HistoryThe Grape Pretenders: A history of Wine FraudWe are back to escort you on a rollicking journey through the world of wine fraud in “The Grape Pretenders.” In this episode, Henry Jeffreys and Tom Parker Bowlesinvite you to join us as we unravel the outrageous schemes of the past, where fraudsters concocting “authentic” vintages by blending turnip juice, wild fruit, and even a dash of lead oxide—ingredients that would make any sommelier’s head spin. Our adventure begins with the exploits of Charles Palmer, an English officer whose fateful carriage encounter changed a chateau’s fate, sparking a series of misadventures in wine imitation.We explore...2025-04-1743 minIntoxicating HistoryThe Burton Snatch: Jamie Allsopp & The Ipa RevolutionIn this episode of Intoxicating History, we take you on a spirited journey through the wild world of British beer. Henry Jeffreys and Tom Parker Bowles, recount how a bold 1718 letter—declaring war with Spain over a bloated drinks bill—set the stage for the fascinating tale of IPA. Together, we explore the rise, fall, and revival of Allsopp’s legendary brew. We share how Burton’s mineral-rich water rescued pale ale from spoiling on long voyages, the fierce rivalry with Bass (complete with scurrilous adverts and alleged poisonings), and even how a 1934 family ledger became the Holy Grail for resu...2025-04-1050 minIntoxicating HistoryFrom Bibles to Capone: Prohibition in the USAWelcome to another unruly chapter of Intoxicating History with hosts, Henry Jeffreys and Tom Parker Bowles. In this episode, we’re unraveling the wild, head-spinning days of America’s Prohibition era. We discover how a noble quest to curb alcohol ended up giving birth to a veritable carnival of bootleggers, speakeasies, and legal loopholes that only the richest could exploit.We get into the nitty-gritty of how temperance morphed from high-minded ideals into a rollercoaster of absurdity. We meet the indomitable Carrie A Nation, hatchet in hand, storming saloons and leaving a trail of smashed barrels in h...2025-04-0340 minIntoxicating HistoryRome Part 2: The Empire Strikes BacchusIn this episode of Intoxicating History Tom Parker Bowles and Henry Jeffreys get together for another round of wine-fuelled storytellin, delving deeper into the indulgent, decadent world of Ancient Rome. In the The Empire Strikes Bacchus we explore the lavish and legendary banquets of Roman high society.Step into the extravagant dining hall of Trimalchio—a nouveau riche freed slave famous for his legendary feasts, bizarre culinary theatrics, and, intriguingly, a wife who might have been Rome's version of a pole dancer. Discover how this fictional feast influenced F. Scott Fitzgerald's 'The Great Gatsby,' and learn wha...2025-03-2737 min
No Sediment Wine PodcastBritish Sparkling Wine: Champagne Rival or Just Overhyped? - with HENRY JEFFREYSIn this episode of the No Sediment Wine Podcast, I sit down with Henry Jeffreys, award-winning wine writer, journalist, co-host of the podcast Intoxicating History, and author of the book "Vines in a Cold Climate". Among many exciting topics, we explore Britain’s sparkling wine scene, discuss whether British wines justify their price compared to Champagne, examine the financial realities facing British winemakers, and dive into wine writing, criticism, and the ongoing battle against wine snobbery.You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of th...2025-03-2650 min
Table Manners with Jessie and Lennie WareTom Parker-Bowles and Henry JeffreysWe have two guests this week, Food critic - and Queen Camilla’s son - Tom Parker-Bowles, and his podcast co-host and wine expert, Henry Jeffreys. Their new podcast ‘Intoxicating History’ delves into the origins of all types of alcohol, and Henry dug out a few bottles of wine from my wine cupboard to pair with our meal! We chatted about growing up with a future Queen and what Camilla would cook for Tom (scrambled eggs is her speciality), their shared love of Thai & Mexican food, the pleasure of a Big Mac, how they found each other to put together a podc...2025-03-2653 min
Best of the SpectatorSpectator Out Loud: Henry Jeffreys, Marcus Walker, Angus Colwell, Nicolas Farrell and Rory SutherlandOn this week’s Spectator Out Loud: Henry Jeffreys looks at the potential impact of Trump’s tariffs on British drinkers (1:31); on the 400th anniversary of Charles I’s accession to the throne, Marcus Walker explains what modern Britain could learn from the cavalier monarch (7:10); Angus Colwell provides his notes on beef dripping (13:55); Nicolas Farrell reveals he refused to accept the local equivalent of an Oscar (16:40); and, Rory Sutherland makes the case for linking VAT to happiness… with 0% going to pubs, Indian restaurants and cheddar cheese (24:08).
Produced and presented by Patrick Gibbons.2025-03-2328 min
Spectator Out LoudHenry Jeffreys, Marcus Walker, Angus Colwell, Nicolas Farrell and Rory SutherlandOn this week’s Spectator Out Loud: Henry Jeffreys looks at the potential impact of Trump’s tariffs on British drinkers (1:31); on the 400th anniversary of Charles I’s accession to the throne, Marcus Walker explains what modern Britain could learn from the cavalier monarch (7:10); Angus Colwell provides his notes on beef dripping (13:55); Nicolas Farrell reveals he refused to accept the local equivalent of an Oscar (16:40); and, Rory Sutherland makes the case for linking VAT to happiness… with 0% going to pubs, Indian restaurants and cheddar cheese (24:08).
Produced and presented by Patrick Gibbons.2025-03-2128 minIntoxicating HistoryRome Part 1: What did the Romans Ever Do for Us?In this episode of Intoxicating History, Henry, Jeffreys and Tom Parker Bowles travel back 2,000 years to ancient Rome to ask the big question: What did the Romans ever do for us—wine‑wise? From Pliny the Elder’s hangover cure of raw owl eggs in wine (yes, really) to the scandalous Bacchanalian rites that terrified senators into banning women from drinking, we’ll reveal how Rome invented luxury vintages that cost more than a modern Château Yquem—then aged them for a century and more. We meet Cato the Elder, the original frugal influencer who refused imported Falernian wine for his g...2025-03-2039 minIntoxicating HistoryThe Martini Files: The history of the perfect cocktailIn this episode of Intoxicating History, we get up close and personal with everything Martini as we chat with our brilliant guest, author, FT Columnist and Martini Queen, Alice Lascelles. Tom Parker Bowles and Henry Jeffreys dive into the quirky history of the martini—from its early days as a medicinal elixir with a dash of ginger, to the iconic cocktail that inspired Hemingway and Dorothy Parker’s legendary wit - or not. There are personal martini ‘mishaps’, like Tom’s first three-martini lunch at Kensington Place. And we reveal fun secrets like why freezing your glass is the ultimate ha...2025-03-1342 minIntoxicating HistoryChartreuse To ‘wreck-The-Hoose’ Juice: Monks And The Art Of DistillationIn this episode, Tom Parker Bowles and Henry Jeffreys unravel the enigmatic legacy of monastic mixology. They explore how medieval monks, driven by both spiritual devotion and scientific curiosity, transformed the art of distillation into a craft that yielded some of history’s most fascinating elixirs. We delve into the creation of the herbaceous, enigmatic Chartreuse; the uniquely stimulating, and often-maligned Buckfast; and the parvenu that is Benedictine —all recipes shrouded in secrecy and varying degrees of tradition. Beyond the drinks themselves,, this episode dissects themes of resilience, innovation, and the surprising marketing prowess of these religious artisans. Whether it’s unea...2025-03-0640 minIntoxicating HistoryJohnnie Walker: The Spirit That Ruled The WorldIn this episode of Intoxicating History, hosts Henry Jeffreys and Tom Parker Bowles unscrew and pour a liberal measure of the scandalous saga of Johnnie Walker—a Scotch that started as a modest blend in a small Ayrshire grocers and skyrocketed to become a global currency of power and prestige.We dive into the racy world of whisky where a simple bottle wasn’t just a drink, but a ticket to high-stakes boardrooms, secretive backroom deals, and even diplomatic breakthroughs in colonial India. Discover how Johnnie Walker’s iconic Striding Man—reborn from a cheeky 1908 advertising idea—cam...2025-02-2744 minIntoxicating HistoryWine and Wimples: How Blue Nun sparked a Global Wine RevolutionIt was the wine that took the world by storm—then became a punchline. But behind the once brown and now blue bottle’s retro reputation lies a fascinating story of global wine culture, clever marketing, and unexpected historical twists.In this episode, Henry Jeffreys and Tom Parker Bowles dive into the rise and fall (and maybe rise again?) of Blue Nun, the German white wine that introduced millions to the joys of wine drinking. From Hollywood stars and rock legends to aspiring dinner party hosts in the 1970s, Blue Nun was once the go-to drink for...2025-02-2047 minIntoxicating HistoryWW2 Part 2: From Vines to VictoryThe Nazis are retreating, the Allies are advancing, and the fate of France’s most prized vineyards hangs in the balance. What happens when a desperate army turns to scorched earth tactics? Could centuries of winemaking history be wiped out in an instant?In this gripping follow-up to our deep dive into wine and war, Henry Jeffreys and Tom Parker Bowles uncover the high-stakes battle to save France’s greatest vintages. From the Champagne Campaign to daring acts of resistance in Bordeaux, they reveal the hidden stories of courage, collaboration, and sabotage that shaped the future of F...2025-02-1328 min
Best of the SpectatorSpectator Out Loud: Katy Balls, Alexander Raubo, Damian Thompson, Daisy Dunn and Mark MasonOn this week’s Spectator Out Loud: Katy Balls analyses the threat Reform pose to the Conservatives (1:20); Alexander Raubo talks us through the MAGA social scene and the art collective Remilia (6:42); Damian Thompson reviews Vatican Spies: from the Second World War to Pope Francis, by Yvonnick Denoel (12:27); Daisy Dunn reviews the new podcast Intoxicating History from Henry Jeffreys and Tom Parker Bowles, as well as BBC Radio 4’s Moving Pictures (17:50); and, Mark Mason provides his notes on obituaries (22:46).
Produced and presented by Patrick Gibbons. 2025-02-0926 min
Spectator Out LoudKaty Balls, Alexander Raubo, Damian Thompson, Daisy Dunn and Mark MasonOn this week’s Spectator Out Loud: Katy Balls analyses the threat Reform pose to the Conservatives (1:20); Alexander Raubo talks us through the MAGA social scene and the art collective Remilia (6:42); Damian Thompson reviews Vatican Spies: from the Second World War to Pope Francis, by Yvonnick Denoel (12:27); Daisy Dunn reviews the new podcast Intoxicating History from Henry Jeffreys and Tom Parker Bowles, as well as BBC Radio 4’s Moving Pictures (17:50); and, Mark Mason provides his notes on obituaries (22:46).
Produced and presented by Patrick Gibbons. 2025-02-0726 minIntoxicating HistoryWW2 Part 1: Wine, War and the Battle for France’s VineyardsWhen the Nazis stormed into France, they weren’t just after land—they had their eyes on the ultimate spoils of war: France’s legendary vineyards became battlegrounds, not just for soldiers, but for winemakers fighting to protect their lifes’ work from the clutches of the Third Reich.In this episode, Henry Jeffreys and Tom Parker Bowles look at the dramatic, and often absurd, true story of how the Nazis tried to loot France’s finest vintages—and how the French fought back, sometimes with nothing more than a well-placed spider web. From vineyards bricked up behind false...2025-02-0637 minIntoxicating HistoryThe Admiral, The Navy, and the Wine That Won the DayIn this episode of Intoxicating History, Henry Jeffreys and Tom Parker Bowles tell the remarkable story of how Admiral Nelson, fresh from beating the French at the Battle of the Nile, stumbled upon a Sicilian wine that would fuel the Royal Navy and become the most famous wine in the world - for a while at least. Marsala wasn’t just a drink; it was a symbol of empire, ingenuity, and excess.But that’s just the start. From the scandal of Nelson’s affair with Lady Hamilton to his brutal actions in Naples, the episode unpack...2025-01-3039 min
Off Air with Jane & FiCan I interest you in a sample of my melon balls? (with Tom Parker-Bowles and Henry Jeffreys)Jame's got some of her own executive orders to make... let us know if you agree with her. Jane and Fi also cover fantasy fiction, penis portions and cold meats. Plus, food writer Tom Parker-Bowles and wine expert Henry Jeffreys discuss their new podcast ‘Intoxicating History’. The next book club pick has been announced! 'Eight Months on Ghazzah Street' is by Hilary Mantel. If you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radioFoll...2025-01-2745 minIntoxicating HistoryShaken, Not Stirred: How James Bond’s Drinks Defined an EraWe’re easing out of dry January by veering off the path of hard history and into the world of a fictional hero. One in which the love of vodka martinis reflects a post-war Britain desperate for glamour and escapism. And whose creator’s obsession with detail—right down to his hero’s champagne choices—tells us as much about the author as it does about his famous spy?In this slightly geeky episode of Intoxicating History, Tom Parker Bowles and Henry Jeffreys share their love of that great British export - James Bond. They dive into how B...2025-01-2341 min
Your Next PodcastIntoxicating HistoryLauren Layfield introduces Intoxicating History on the series recommendation show Your Next Podcast.
Aside from being surprisingly delicious in gravy, what has port ever done for us? That's the question posed by Henry Jeffreys and Tom Parker-Bowles as they explore the history of alcohol one drink at a time.
Follow Intoxicating History wherever you're reading this!2025-01-231h 02
Why Wars Happened History PodcastAMERICAN REVOLUTION 1600–1700 (storytelling style): New Governors Take ChargeHey guys, welcome back to the Why Wars Happened History Podcast, where you learn about the causes of wars and things like, why did it happen? Was it inevitable? Who was involved?Sometimes I go back hundreds of years just so we can understand what happened in our narrative episodes covering the long course of a war and the background of the war.And if you want to talk more about war, we also have authors, historians, war generals, royalty, actors, filmmakers, a whole bunch of people come on as guests and we talk about...2025-01-0808 minIntoxicating HistoryMonks, Mavericks, and Murder: The Untold History of ChampagneGet ready for a sparkling journey through scandal, invention, and murder with Intoxicating History. In this episode, Henry Jeffreys and Tom Parker Bowles pop the cork on the truth about champagne: Did the English actually invent it? Spoiler alert—it involves pirates, royal lovers, and a brief diversion into the wonderful world of cider. We meet Sir Kenelm Digby, the cavalier-turned-glassmaking genius who might have killed his wife with an anti-aging serum made of snake venom. From the Powder of Sympathy to the revelation that Dom Pérignon probably wasn’t the inventor of sparkling wine, this is history serve...2024-12-2340 minIntoxicating HistoryPouring Power: Claret, cocktails and the CrownIn this week’s Intoxicating History, Henry Jeffreys and Tom Parker Bowles dive into the opulent, often outrageous world of royal courts, where what is poured and plated isn’t just about indulgence—it shapes politics, power, and even history itself. From lavish banquets to surfeits of lampreys, and secret drinking behind closed palace doors, Henry and Tom uncover the stories of kings, queens, and clever courtiers who used food and drink as tools of influence, diplomacy, and death. Expect tales of scheming monarchs, historic alliances, and the favourite drinks that keep the wheels of royal life tu...2024-12-1946 minIntoxicating HistoryFlips, Punches and Corpse Revivers: Charles Dickens’ Victorian World of DrinksThis week on Intoxicating History, Tom Parker Bowles and Henry Jeffreys take us to the heart of Dickensian London, a world where every glass of gin, mug of punch, or bottle of sherry consumed by one of Charles Dickens’ characters tells us something about Victorian life. Dickens wasn’t just a master storyteller—he was a chronicler of his times. Through his vivid descriptions of food, drink, and the characters who consumed them, we get a window into the entire society: its joys, struggles, and often, its hypocrisies.From the gaslit allure of gin pal...2024-12-1250 minIntoxicating HistoryDrunk Crusaders and Daring Traders: the Rise and Rise of PortPour yourself a glass and settle in for the inaugural episode of Intoxicating History. Join journalist and food writer Tom Parker Bowles and award-winning drinks expert Henry Jeffreys as they uncork the fascinating story of Port wine—a tale of two nations bound together by centuries of trade, taste, and tippling.From medieval crusaders to ambitious merchants, our hosts chart Port's remarkable journey from humble beginnings to the heights of aristocratic refinement. Along the way, discover how British palates shaped an entire industry, why Scottish drinkers initially turned up their noses at this noble wine, and how on...2024-12-051h 01Intoxicating HistoryIntroducing Intoxicating HistoryFrom the rise and fall of empires to the birth of modern diplomacy, civilization's greatest moments have been shaped by an unlikely force: what filled our glasses. Join award-winning author Henry Jeffreys and renowned food writer Tom Parker-Bowles as they pour through history's most intoxicating stories. From Charles Dickens's beloved punch to the royal family's legendary drinks trolley, discover how alcohol has shaped civilizations, sparked wars, and sealed peace treaties. Whether you're a history buff, food and drink enthusiast, or simply love a well-told tale, raise a glass with us as we explore civilization's most intoxicating m...2024-11-2701 min
Tales from the Green Benches: An Oral History of ParliamentThe Role of the Whips and Party SplitsWestminster is a place built on relationships, both within the Parties and across the House. But what happens when these relationships become strained?In this episode we look behind the curtain at the role of the Whips- the figures in charge of Party discipline. Using reflections from those who were appointed to the Whips’ office during their time in Parliament, as well as those who were the subject of their disciplinary methods, Emma and Alex present a personal view of this sometimes shadowy role and discuss some of the major disputes the Whips dealt with during ou...2024-11-2544 min
The EditionElon's America, Welby's legacy & celebrating Beaujolais Day
This week: welcome to Planet Elon.
We knew that he would likely be a big part of Donald Trump’s second term, so it was unsurprising when this week Elon Musk was named – alongside entrepreneur Vivek Ramaswamy – as a co-leader of the new US Department of Government Efficiency, which will look at federal government waste. When Musk took over Twitter, he fired swathes of employees whose work was actively harming the company, so he’s in a perfect position to turn his sights on the bloated federal government. It is, writes Douglas Murray, a once-in-a-generation opportunity to strip a whole...2024-11-1444 min
Best of the SpectatorThe Edition: Elon's America, Welby's legacy & celebrating Beaujolais Day
This week: welcome to Planet Elon.
We knew that he would likely be a big part of Donald Trump’s second term, so it was unsurprising when this week Elon Musk was named – alongside entrepreneur Vivek Ramaswamy – as a co-leader of the new US Department of Government Efficiency, which will look at federal government waste. When Musk took over Twitter, he fired swathes of employees whose work was actively harming the company, so he’s in a perfect position to turn his sights on the bloated federal government. It is, writes Douglas Murray, a once-in-a-generation opportunity to strip a whole...2024-11-1444 min
Dark DarzetOur Halloween Dorchester Ghost WalkThis Halloween, we created our own ghost walk around Dorchester, bringing along our partners and kids to explore the eerie local lore! Here are the spine-chilling stops we visited, each with a story from Dorchester's haunted history. Join us as we walk through these ghostly tales!Stops on Our Tour:Maumbury RingsStory by RossThe ancient grounds of Ghostly Romans and the legend of the Bleeding Phantom.Antelope WalkStory by KateTales of Judge Jeffreys sightings and...2024-11-0816 min
Spectator Out LoudPaul Wood, Ross Clark, Andrew Lycett, Laura Gascoigne and Henry JeffreysOn this week’s Spectator Out Loud: as Lebanon reels from the exploding pagers, Paul Wood wonders what’s next for Israel and Hezbollah (1:24); Ross Clark examines Ireland’s low-tax project, following the news that they’re set to receive €13 billion… that they didn’t want (8:40); Reviewing Ben Macintyre’s new book, Andrew Lycett looks at the 1980 Iranian London embassy siege (15:29); Laura Gascoigne argues that Vincent Van Gogh would approve of the new exhibition of his works at the National Gallery (22:35); and Henry Jeffreys provides his notes on corkscrews (28:01).
Produced and presented by Patrick Gibbons.2024-09-2132 min
Best of the SpectatorSpectator Out Loud: Paul Wood, Ross Clark, Andrew Lycett, Laura Gascoigne and Henry JeffreysOn this week’s Spectator Out Loud: as Lebanon reels from the exploding pagers, Paul Wood wonders what’s next for Israel and Hezbollah (1:24); Ross Clark examines Ireland’s low-tax project, following the news that they’re set to receive €13 billion… that they didn’t want (8:40); Reviewing Ben Macintyre’s new book, Andrew Lycett looks at the 1980 Iranian London embassy siege (15:29); Laura Gascoigne argues that Vincent Van Gogh would approve of the new exhibition of his works at the National Gallery (22:35); and Henry Jeffreys provides his notes on corkscrews (28:01).
Produced and presented by Patrick Gibbons.2024-09-2132 min
Matthew's World of Wine and DrinkInterview with Henry Jeffreys: EnglandHenry Jeffreys's book, Vines in a Cold Climate, is an essential and extremely engaging history of the development of English wine since the 1970s. He interviews many characters and charts the change from amateur DIY winemakers to the professionalism of the industry in the 1990s to the investment from wealthy entrepreneurs in the 2000s onwards. I talk to him about how English wine, sparkling in particular, has become such a talking point, referencing the climate, the place, and the people behind the rise of the industry.2024-08-071h 02
Matthew's World of Wine and DrinkInterview with Henry Jeffreys: EnglandHenry Jeffreys's book, Vines in a Cold Climate, is an essential and extremely engaging history of the development of English wine since the 1970s. He interviews many characters and charts the change from amateur DIY winemakers to the professionalism of the industry in the 1990s to the investment from wealthy entrepreneurs in the 2000s onwards. I talk to him about how English wine, sparkling in particular, has become such a talking point, referencing the climate, the place, and the people behind the rise of the industry.2024-08-071h 02
Fat Tony's PodcastHenry Jeffreys - Sparkling Success: The Past, Present, and Future of English WineDiscover the transformation of English wine from a laughingstock to a globally respected industry with our special guest, Henry Jeffreys. Henry is a celebrated drinks journalist and author. He has written for the Guardian, the Spectator, and most recently been editor at the Master of Malt blog. He is also the author of several books, including Empire of Booze, and Vines in a Cold Climate.In this episode, through his lens, you'll meet the quirky personalities who have revolutionized English wine and explore the cultural significance of British and European identity in the wine trade....2024-07-141h 01
The Maker and The MerchantFRIDAY 21ST: PHIL HARRIS NATALIA HARRISAs we hurtle towards the end of English Wine Week there is still plenty of time for everyone to get involved. With the weekend around the corner surely it’s time for a glass of something English. But do you stop to consider the world behind the glass? When were these grapes planted? Who is working them and what are the challenges? Just what would drive someone to undertake such a challenge?
Today we talk to the joyful and joyous Phil Harris from Natalia Harris. Phil’s journey began as a natural successor to Indiana Jones...2024-06-2124 min
The Premier Cru - Wine PodcastEp 33: Henry Jeffreys - How England became a wine producing countryHugo and Ben welcome Henry Jeffreys onto the podcast. It's English wine week and we are delighted to be telling the story of how England became a wine producing country.
Henry is the author of "Vines in a Cold Climate: The People Behind the English Wine Revolution", which was awarded Drink Book of the Year at the Fortnum & Mason food and drink awards 2024. Nobody knows the people and stories underpinning England's growing wine industry better than Henry.
In the episode we discuss:
How England became a wine producing country
...2024-06-1758 min
Hiçbir Şey Tesadüf DeğilPuzzle Tamamlanıyor | Maddenin Hikayesi - Bölüm 31669'da, Hennig Brandt'ın idrardan altın elde etme çabası, büyük bir keşifler zincirinin ilk halkasıydı. 1800'lerin sonuna geldiğimizde elektriğin gücünü de arkasına alan bilim insanları inanılmaz keşiflere imza atıyordu. Madde dediğimiz puzzle'ın parçaları çok daha hızlı bulunuyordu artık. Ancak genç bir bilim insanı, Henry Jeffreys Moseley, tüm eksik parçaları tek bir keşifle bulacaktı. Hiçbir Şey Tesadüf Değil'de başladığımız Maddenin Hikayesi serimizin üçüncü ve final bölümünde Moseley'in hikayesine odaklanıyoruz. Elementlerin hikayesine noktayı koyarken, atomun ke...2024-04-2518 min
Voices of the CountrysideEnglish Wine: The Art of Doing Things DifferentlyPatrick Galbraith plunges into the fascinating world of English wine. He chats to Henry Jeffreys, the celebrated drinks journalist, about his highly-acclaimed new book Vines in a Cold Climate: the people behind the English wine revolution. Henry tells him that the world of English wine is still very much in its infancy – he also paints a picture of an industry full of extraordinary people who will stop at nothing to produce the best product they can. Henry tells Patrick about the history of wine in this country and how important it is that winemakers get their branding right.
Patr...2024-04-0343 min
The EditionInside the plot to take down Rishi SunakWelcome to a slightly new format for the Edition podcast! Each week will be talking about the magazine – as per usual – but trying to give a little more insight into the process behind putting The Spectator to bed each week.
On the podcast: The Spectator's political editor Katy Balls writes our cover story this week about 'the plot' to oust Rishi Sunak. When former culture secretary Nadine Dorries made the claim in her book that a secret cabal of advisors were responsible for taking down prime ministers, she was laughed at. But with shadowy backroom fixers assembling to try a...2024-02-0842 min
Best of the SpectatorThe Edition: inside the plot to take down Rishi SunakWelcome to a slightly new format for the Edition podcast! Each week will be talking about the magazine – as per usual – but trying to give a little more insight into the process behind putting The Spectator to bed each week.
On the podcast: The Spectator's political editor Katy Balls writes our cover story this week about 'the plot' to oust Rishi Sunak. When former culture secretary Nadine Dorries made the claim in her book that a secret cabal of advisors were responsible for taking down prime ministers, she was laughed at. But with shadowy backroom fixers assembling to try a...2024-02-0842 min
The EditionHow Britain sobered upThis week:
The Spectator’s cover story looks at how Britain is sobering up, forgoing alcohol in favour of alcohol free alternatives. In his piece, Henry Jeffreys – author of Empire of Booze – attacks the vice of sobriety and argues that the abstinence of young Britons will have a detrimental impact on the drinks industry and British culture. He joins the podcast alongside Camilla Tominey, associate editor of the Telegraph and a teetotaler. (01:27)
Also this week: could Mongolia be the next geopolitical flashpoint?
The Spectator’s Wild Life columnist Aidan Hartley writes in the magazine about Mong...2024-01-1835 min
NewscastHas Sunak Cleared the Asylum Backlog?Today, we look at the government’s claim that it has cleared the backlog of older asylum cases.The Home Secretary, James Cleverly, has said that “every single” legacy application has been processed, meeting one of Sunak’s pledges, but is that the case? To delve into the numbers, Adam is joined by Madeleine Sumption from The Migration Observatory, and Nick Eardley from BBC Verify.And, after criticism following the suicide of head teacher Ruth Perry, Ofsted announced that inspectors will receive training around mental health at the start of this new term. Adam speaks to headt...2024-01-0232 min
Always Take Notes#176: Henry Jeffreys, drinks writerSimon and Rachel speak to the drinks writer Henry Jeffreys, who won Fortnum & Mason Drink Writer of the Year for 2022/23. Henry is the author of four books on alcohol: "Empire of Booze", a history of Britain and its empire told through the origin stories of various drinks; "The Home Bar"; "The Cocktail Dictionary"; and, most recently, "Vines in a Cold Climate", about the nascent English wine industry. Henry worked in the wine trade and publishing before becoming a writer. He has appeared on BBC radio and television, is a wine expert for BBC Good Food and edits the Master of Malt...2023-12-2654 min
The Drinking Hour: With David Kermode - FoodFMEpisode 132 - Highlights of series 11In partnership with Club Oenologique - the world through the lens of wine and spirits. This week, highlights of Series 11. Henry Jeffreys, Julia Harding MW, Ryan Chetiyawardana, aka Mr Lyan, Sandy Hyslop, Sarah Heller MW and Anne Bousquet and Labid Ameri of Domaine Bousquet are among David’s highlights from the most recent series. Learn more about your ad choices. Visit megaphone.fm/adchoices2023-10-201h 07
EAT SLEEP WINE REPEAT: A wine podcastEp 152: The English Wine Movement with Henry Jeffreys, author of Vines in a cold climate (Part 2)To download the transcript CLICK HERE
Today we have part 2 with Henry Jeffreys, where we dig deeper into his book, ‘Vines in a Cold Climate” We also delve into the story of Peter Hall, the mastermind behind Breaky Bottom winery nestled in the picturesque South Downs of Sussex. Established in 1974, this winery has a rich history rooted in a time when Chardonnay and Pinot Noir weren't in the limelight, and Seyval Blanc was the star grape variety. I will also be opening up a bottle of the 2015 Seyval Blanc Brut which is the Cuvée Jack P...2023-10-1645 minEAT SLEEP WINE REPEAT: A wine podcastEp 151: The English Wine Movement with Henry Jeffreys, author of Vines in a cold climate (Part 1)To download the transcript CLICK HERE
On today's episode, I had the pleasure of chatting with the incredible Henry Jeffreys, a renowned writer and speaker. With an extensive background in the world of wine, Henry has graced the airwaves of BBC Radio Four and Five, served as the wine critic for The Lady, and been featured in reputable publications like The Spectator and The Guardian. Notably, he was honored with the Drinks Writer of the Year award by Fortnum and Mason in the previous year. Henry has also penned notable books such as ‘The Home Bar...2023-10-0942 min
The Full EnglishIs English wine any good?Vines in a Cold Climate is a new book by Henry Jeffreys charting the sparkling rise of English wine and the people behind it. Lewis Bassett and Jemma Greenwood speak to Henry over a couple of bottles of vins anglais about Henry's book, the story of English wine and attitudes towards wine drinking in England.Mixing and sound design is as ever from Forest DLG.Follow the Full English on Twitter, Instagram and TikTok. Get extra content and support the show on Patreon Hosted on Acast. See acast.com/privacy...2023-09-1448 min
mbanerjeepalmer+listennotes 's Listen LaterConversations in cafes: all hail the greasy spoon Podcast: The Food Programme (LS 58 · TOP 0.5% what is this?)Episode: Conversations in cafes: all hail the greasy spoonPub date: 2023-04-30Get Podcast Transcript →powered by Listen411 - fast audio-to-text and summarizationTraditional cafes, greasy spoon cafes - have been a fixture of our highstreets for at least a century, providing sustenance for those looking for something cheap and cheerful.But for a long time, they have been in decline for a number of reasons, tough competition from chains, our changing tastes and work patterns. From the ear...2023-08-3029 min
The English Wine DiariesEpisode 56: Henry Jeffreys – drinks writerSend us a text*Apologies for the sound quality at the start of this episode due to some technical difficulties*This week on The English Wine Diaries podcast is last year’s Fortnum & Mason Drink Writer of the Year, Henry Jeffreys. Henry studied English and Classical Literature at Leeds University before working in the wine trade and later becoming a freelance writer and broadcaster. He was wine critic at The Lady, has appeared in magazines, such as Spectator and BBC Good Food and has featured on BBC radio and TV. Currently he...2023-08-3043 minThe Maker and The MerchantTM&TM: Vines in a Cool ClimateWe have a TM&TM Super Magnificent Incredible Special for you. Due to our powerful connections (by which we means Ferg's phone book) we have managed to convince wine writer extraordinaire Henry Jeffreys to join us.
From his days in the wine trade drinking top notch Rioja with Oddbins to becoming a fully fleded wine writer via the medium of publishing, we uncover a little of Herny's back story. We then dive deep into his wonderful new book Vines In A Cold Climate (available from all good digital and analogue book retailers). From its inception, concept changes, to final tome, He...2023-08-171h 04
Immerse Yourself in Storytelling With Full AudiobookVines In a Cold Climate: The People Behind the English Wine Revolution Audiobook by Henry JeffreysListen to this audiobook in full for free onhttps://hotaudiobook.com/freeID: 690550
Title: Vines In a Cold Climate: The People Behind the English Wine Revolution
Author: Henry Jeffreys
Narrator: Henry Jeffreys
Format: Unabridged
Length: 8:12:43
Language: English
Release date: 08-10-23
Publisher: W.F. Howes
Genres: Cooking, Non-Fiction
Summary:
The definitive story of the extraordinary and surprising success of English wine - and the people who transformed our reputation on the global stage from that of a joke to world-class in 30 years.
From an amateur affair made by retirees to a multi-million-pound industry with quality to rival Champagne, the rise of...2023-08-108h 12
Food FMEpisode 121 - Henry JeffreysIn partnership with Club Oenologique - the world through the lens of wine and spirits. The astonishing rise of English wine is the theme as Henry Jeffreys, author of the ‘Vines in a Cold Climate’, released today, joins David to talk about his book telling the story of the pioneers who have pursued their dream, often against the odds.Featured wines:Raimes English Sparkling Classic Brut 2018 (Gold)Hattingley Valley Wines Classic Reserve Brut NV (Gold)Langham Wine Estate Pinot Noir Brut Nature 2019 (Silver)Louis Pommery Brut NV (Silver)Wyf...2023-08-0459 minThe Drinking Hour: With David Kermode - FoodFMEpisode 121 - Henry JeffreysIn partnership with Club Oenologique - the world through the lens of wine and spirits. The astonishing rise of English wine is the theme as Henry Jeffreys, author of the ‘Vines in a Cold Climate’, released today, joins David to talk about his book telling the story of the pioneers who have pursued their dream, often against the odds.Featured wines:Raimes English Sparkling Classic Brut 2018 (Gold)Hattingley Valley Wines Classic Reserve Brut NV (Gold)Langham Wine Estate Pinot Noir Brut Nature 2019 (Silver)Louis Pommery Brut NV (Silver)Wyf...2023-08-0459 min
1666 and All ThatEpisode 16: Raising a Glass to the 17th CenturyAuthor Henry Jeffreys has charted British history through its relationships - commercial, industrial and social - with alcohol. And as we discover when Henry talks to Paul and Miranda in this episode, the 17th century played a key role in shaping those relationships. Indeed, Henry argues that Britain had a greater influence on the booze business than any other nation. From the invention of strong glass for bottles to experiments with adding fizz to wine, British scientists and entrepreneurs made a telling contribution. Imperial adventures opened up a global trade in wine and spirits. And the public...2023-06-2040 min
The Food ProgrammeConversations in cafes: all hail the greasy spoonTraditional cafes, greasy spoon cafes - have been a fixture of our highstreets for at least a century, providing sustenance for those looking for something cheap and cheerful.But for a long time, they have been in decline for a number of reasons, tough competition from chains, our changing tastes and work patterns. From the early 2000s people have been calling curtains for the cafe, but, with inflation, the cost of energy and a crisis in hospitality staffing, things are looking as bad as ever.In three meals in three different locations across the country...2023-04-3029 min
The Moon Under WaterHenry Jeffreys - The Black & White Striped Unicorn (Part 1)Is there a better feeling than settling in at your favourite watering hole, drink in hand, and a good book to keep you company? Probably not, but one thing is for certain: if you were to be reading a copy of Empire of Booze by Henry Jeffreys you'd probably be sitting there until the book is finished (which probably means you'd finish a good few pints too). It's an absolute page-turner, and a book that anyone intrigued by the history and alcohol should have in their own personal library. Now if only we could talk to the author himself t...2023-03-0632 minThe Moon Under WaterHenry Jeffreys - The Black & White Striped Unicorn (Part 2)*This is part 2 of Henry Jeffreys's episode. Though you are free to listen in whichever order you so desire we really do recommend listening to part 1 first or things might be slightly confusing*Is there a better feeling than settling in at your favourite watering hole, drink in hand, and a good book to keep you company? Probably not, but one thing is for certain: if you were to be reading a copy of Empire of Booze by Henry Jeffreys you'd probably be sitting there until the book is finished (which probably means you'd finish a g...2023-03-0643 min
The Rest Is HistoryDrinkFor a festive special, Tom and Dominic are joined by author and alcohol historian Henry Jeffreys to discuss some Christmassy tipples, from sherry to port, champagne to clairet. Plus, a discussion on why certain drinks revealed your political leanings, and how one Shropshire gentleman set his furniture on fire trying to cure his hiccups after one too many bottles of wine...Read Henry Jeffreys book Empire of Booze now, available here.*The Rest Is History Live Tour 2023*:Tom and Dominic are back on tour this...2022-12-2658 min
London Calling EUCheers to the EU: an Anglo-European wine journeyFor centuries the UK has been one of the wine capitals of the world – the place where wine writing and education was born and, often thanks to politics, new styles were invented. But how did this culture develop, and to what extent was it influenced by Europeans?For our last episode of the year, wine critic Robert Joseph will take us on a fascinating journey to discover how centuries of war, trade and friendship with Europe have shaped the UK’s wine habits up to the present day. He will be joined by Charles Ludington, visiting asso...2022-12-2125 min
The Critic PodcastAll things alcohol (w/ Henry Jeffreys)Ben Sixsmith speaks to Henry Jeffreys, the author of Empire of Booze, The Home Bar and the forthcoming Vines in a Cold Climate, about alcohol and all its implications.2022-12-0735 min
Books Over DrinksE10: Henry Jeffreys: Empire of BoozeWe sat with Henry Jeffreys’ to discuss his book, Empire of Booze: British History through the Bottom of a Glass. Henry is a renowned drinks correspondent, and features editor at the Master of Malt blog. He worked in the wine trade and publishing before becoming a freelance writer and broadcaster. His work has appeared in the Spectator, the Guardian, the BBC Radio, and the Oldie and Food & Wine magazine. The book is fantastic. It looks at the source of modern drinks starting from the XVII century, presenting a case for British influence and its contributions to...2022-12-0434 min
Friends and Music with Brian DohertyGraham Maby Part 2A video-audio rendition of this podcast is available on my Youtube channel here: UCVVqtfTwNVg590TbfndMR_Q
Today’s guest is bassist Graham Maby. His association with British musician Joe Jackson began in 1973 when they became members of a local Portsmouth cover band. Five years later Jackson’s solo recording career took off, with Graham’s bass playing front and center on albums like Look Sharp! and I’m the Man. Jackson’s biggest-selling album came in 1982, with the million-selling Night and Day. The success of the album firmly established Jackson as an artist and Maby’s reputation as a versatile bass player.
...2022-11-0938 min
AccountingWEBNo Accounting for Taste ep126: Government chaos, Deloitte sells Propel, and Sage's MTD solutionIn today's podcast, the AccountingWEB team discuss the abject chaos plaguing the tory party, as well as being joined by friend of the pod Nick Levine to discuss Deloitte's recent sale of their cloud bookkeeping unit Propel.
In what has been a catastrophic tenure at the helm, with Truss' goverment has being forced into multiple U-turns, the AccountingWEB gang ask the question what happens from here?
Also on the podcast this week, Nick Levine joins us to discuss Deloitte's recent sale of Propel to Jeffreys Henry Group and the difficulties Big Four firms are having in the sector.
Finally, AccountingWEB's te...2022-10-2144 min
Friends and Music with Brian DohertyGraham Maby - Bassist with Joe JacksonGraham Maby was born on September 1, 1952 and grew up in the small English south coast town of Gosport, near Portsmouth. His musical “awakening” happened at age ten when he heard the Beatles’ first single “Love Me Do” on the radio. Six years later he taught himself to play guitar, then bass.
His association with British musician Joe Jackson began in 1973 when they became members of a local Portsmouth cover band. Five years later Jackson’s solo recording career took off, with Graham’s bass playing front and center on albums like Look Sharp! and I’m the Man. Jackson’s biggest-selling al...2022-09-3023 min
The FoodTalk ShowWHAT’S BEST - RADIO, TIKTOK OR POSTER ADVERTISING?There are now so many media channels to choose from that it's really hard to work out where to get the most bang for your buck. Media expert Emma Liddiard of Global explains how to plan a media campaign and Henry Jeffreys the food writer tells Susie and AJ how to get your press release noticed.
2022-09-0529 min
AccountingWEBNo Accounting for Tech Ep: 1 Can technology push the partnership investment horizon?Former Fluidly founder Caroline Plumb joined technology editor Tom Herbert in the first of a new series of monthly podcasts from AccountingWEB - No Accounting for Tech.
In a wide-ranging interview Plumb, who recently joined ambitious mid-tier contender Jeffreys Henry as group CEO, discussed how technology is changing firms’ annual cash cycle perspective, the competitive threat tech poses to the accounting industry, and why, after a career spent following an entrepreneurial path, she decided to join an accountancy practice.
Plumb outlined how a wave of tech innovation and the current shortage of talent in accountancy is forcing practices, particularly in th...2022-04-2826 min
AccountingWEBNo Accounting for Tech Ep: 1 - Can technology push the partnership investment horizon?Jeffreys Henry group CEO Caroline Plumb joins podcast host Tom Herbert to discuss how a wave of tech innovation has forced LLP firms traditionally focused on the annual cash cycle to broaden their horizons beyond the short term.2022-04-2727 min
Slightly FoxedLiterary Drinking: Alcohol in the Lives and Work of WritersBooze as muse or a sure road to ruin? In this month’s episode, William Palmer – author of In Love with Hell: Drink in the Lives and Work of Eleven Writers – and Henry Jeffreys – author of Empire of Booze and The Cocktail Dictionary – join the Slightly Foxed team to mull over why alcohol is such an enduring feature in literature.
From the omnipresence of cocktails in John Cheever’s short stories and ritual aperitifs in Patricia Highsmith’s Ripley novels to Mr Picksniff falling into Mrs Todger’s fireplace in Martin Chuzzlewit and P. G. Wodehouse’s hangover remedies for booze...2021-12-1541 min
MutationsPaul Charpentier - Jour du travailMichael Hedges – Aerial Boundaries - Windham Hill Coyote - Sun Culture - Is It Balearic?Biddu & The Orchestra - Nirvana - CBSOma & Amberflame – Tropic Of Capricorn - Claremont 56Coyote - Dos Canas - Is It Balearic?UB40 – Return Of Dr. X - DEP InternationalSugus - Wicked Dub - Henry / All Original RecordsGarland Jeffreys - Escape Goat Dub - EpicThe Truth - Read Your Bible (feat. Simbal) - Laws Of MotionDavid Boydell - Handglider - UnidiscColourbox – Baby I Love You So - Vertigo 2021-09-1900 min
QOLWine in cans?It's likely the way of the future. Wine came in bottles and then tetra bricks, then bladders in boxes, and now cans. Oli from the Copper Crew talks about his company's South African wine-in-can portfolio. "Empire of Booze" author Henry Jeffreys joins in with his perspective on supermarket wines and products that really leave you wondering "did it come from a can?"2021-04-2329 min
The Sipping ForecastHenry Jeffreys, Drinks WriterMake yourself an old fashioned and sip along with drinks writer Henry Jeffreys - funny, charming and whose Cocktail Dictionary is out now - link below if you fancy checking it out while sipping and listening along!
The Cocktail Dictionary: An A–Z of cocktail recipes, from Daiquiri and Negroni to Martini and Spritz by Henry Jeffreys is published by Mitchell Beazley, 15.99, www.octopusbooks.co.uk2021-01-1824 min