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HowGood

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Investing in Regenerative Agriculture and FoodInvesting in Regenerative Agriculture and Food360 Ethan Soloviev - AI, good food at Davos, food as medicine and regen taking offA check- in conversation with Ethan Soloviev, Chief Innovation Officer at HowGood, about how regenerative agriculture is truly taking off, its position within large food and agriculture companies, and whether we risk watering it down or falling into greenwashing (Spoiler: Surprisingly, we're doing a lot about it!). We also get an update on HowGood—they're doing well and focusing more on nutrient density-, plus, we talk about Regen House, which is revolutionizing the way good food fosters meaningful conversations at major events like COPs, climate summits, and Davos, bringing farmers, indigenous community members, an...2025-04-0856 minChange ItChange ItUnderstanding Psychosocial Risks in the Workplace: Why Good Change Management Matters with Jenn ZuberPsychosocial risks in the workplace are finally getting the attention they deserve—but what do they really mean, and why does change management play a crucial role?In this episode ofChange It, I sit down with industry expert Jenn Zuber to unpack the intersection of workplace change, mental health, and evolving legislation. We explore how poor change can drive stress, burnout, and disengagement—and howgood change management can safeguard employees and organisations alike.We cover:🔹 What psychosocial risk is (and why it’s often misunderstood)🔹 How changing legislation is holding organisations accountable🔹 The risks of ba...2025-02-1142 minAll Things Sustainable (formerly ESG Insider)All Things Sustainable (formerly ESG Insider)How to make food systems more sustainable The holiday season is a time to gather around the table for meals with family and friends. In today's episode of the ESG Insider podcast, we're exploring how to make food systems more sustainable with Alexander Gillett, Co-founder and CEO of HowGood, a food and personal care product research and data company.  Alexander discusses challenges in measuring the emissions footprint of food products and describes how factors like climate change and regulation are driving changes in the sector. He also talks about how the current food labeling system is confusing for consumers trying to make sustainable purchasing d...2024-12-2026 minFive Lifes to FiftyFive Lifes to FiftyEpisode 12: HowGood’s Ethan Soloviev on how to think beyond sustainability: Regenerative agriculture, supply systems and technologyIn episode 12, we welcome Ethan Soloviev, Chief Innovation Officer at HowGood, to Five Lifes to Fifty. Ethan is also an owner of High Falls Farm, and is the author of "Levels of Regenerative Agriculture" and "Regenerative Enterprise: Optimizing for Multi-Capital Abundance." Ethan is an international expert on regenerative agriculture, regenerative business, and innovation, with experience in 34 countries. He is the founder of the Regenerative Enterprise Institute, an Associate of the Carol Sanford Institute, and a member of the Regenerative Business Alliance. Ethan holds a B.S. from Haverford College and an M.S. in Eco-Social Design from...2024-09-2636 minOpen||Source||DataOpen||Source||DataTransforming Food Systems with Regenerative AI with Ethan SolovievEthan Soloviev, Chief Innovation Officer at HowGood, reveals how generative AI can revolutionize the food and agriculture industry. Discover the potential of AI to create a regenerative, sustainable, and net-positive food system that benefits the planet and all living beings.Timestamps1. Introduction and Background (00:00:00 - 00:01:16)2. Ethan's Journey (00:01:16 - 00:05:12)3. The Role of Food and Agriculture (00:05:12 - 00:06:52)4. Investment in Regenerative Agriculture and Generative AI (00:06:52 - 00:07:44)5. Levels of AI Impact (00:07:44 - 00:12:42)6. HowGood's Use of AI (00:12:42 - 00:13:20)7. Consumer Impact and Corporate Responsibility (00:13:20 - 00:15:44)8. Future of...2024-07-161h 00Emerging Litigation PodcastEmerging Litigation PodcastMitigating Greenwashing Litigation Risks with Ramya RavishankarCompanies are grappling with how to market the eco-friendly, people friendly, and animal friendly characteristics of their products and services, while also not getting in trouble with the law. Some have learned this the hard way. Some have wisely consulted experts. (That's foreshadowing.) ESG – or Environmental, Social and Governance – reporting and so-called greenwashing litigation have implications for a wide range of stakeholders. Companies face significant financial and reputational risks, while investors, regulators, advocacy groups, and consumers all have an interest in ensuring the accuracy and transparency of ESG information.Last year the SEC adop...2024-06-1227 minThe Natural ListThe Natural ListHow 'going green' can reward people and the planetWhether on the shelves of your favorite neighborhood retailer or on the menu at popular restaurants like Chipotle, consumers are “seeing green” in more places than ever; and no, we don’t mean green with envy!  In this episode of The Natural List, co-host Adrienne Smith is joined by HowGood’s SVP of Growth and Innovation Rachel Calomeni and Director of Retail Growth and Innovation Lauren Porter to explore the history of HowGood, success stories and sustainability frameworks adopted by companies in the food system and methods used by CPG brands and retailers to present product sustainability informatio...2024-05-1734 min