Shows
HowToBBQRightChristmas Appetizers, Holiday Side Dishes & Favorite Christmas DessertsOn this week of the HowToBBQRight Podcast, we kick things off and set the tone for a food-filled holiday conversation (00:00). I'm finally coming around to the Christmas spirit (01:09)... We debate whether Christmas is really Malcom Reed's favorite holiday or if another one still holds the top spot (06:45). The conversation turns to wild game as we discuss how we've been using Malcom's elk meat and the different ways it's been showing up on our table (08:01). Holiday appetizer talk heats up as we talk about whether spinach dip should be served hot or cold at Christmas parties (12:30). We compare classic tailgating...
2025-12-121h 08HowToBBQRightCaveman Ribeyes & Foil vs. Butcher Paper BrisketThis week on the HowToBBQRight Podcast, we're riding high in our pick'em league lately (00:25)! We also had an absolute BLAST on our recent trip to Oxford to watch the Rebels play (02:30)! Malcom's been talkin' about firing up a caveman-style ribeye, and Steve Reichling has a recipe we're dying to try (08:45). Even though Malcom's the face of HowToBBQRight, he's had his fair share of behind-the-scenes fails (13:15)... and we're sharing a few good ones. We break down why the Primo Ceramic Grill might be your next must-have cooker (18:28). Malcom also tested out Cajun Power Worcestershire Sauce in a beef tenderloin recipe—an...
2025-09-191h 07HowToBBQRightSmoked Beef Tenderloin & Mississippi White Sauce Wings RecipeToday on the HowToBBQRight Podcast, we partnered up with Grilla Grills to giveaway a wood pellet pizza oven - here's how to win it (00:14)! Y'all be sure to catch us over at 'Arktober Fest' on October 5th (04:30). Football season is right around the corner, and we couldn't be more excited (05:50). Malcom was a little wing hungry, so we whipped up some white sauce wings over a two-zone fire that were money (11:19)... Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (20:51)! PSMO cuts for beef tenderloins are always the way to go (21:35). Do...
2025-08-221h 03HowToBBQRight'Top 10' BBQ Fails, Homemade Chicken Parm & MuffulettasToday on the HowToBBQRight Podcast, school is finally back in session, and Malcom can't be happier (00:14)! Malcom has been craving NOLA food, so he whipped up a delicious Muffuletta (01:49). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (09:17)! We may be called HowToBBQRight, but this week it's ALL about how to barbecue WRONG (09:56)! Malcom whipped up some chicken parm for dinner this week, and it was ON POINT (41:24). Malcom is excited to make some homemade pizzas on his new toy (46:17)... Is the slices of mayo real, and I want to know if...
2025-08-011h 09HowToBBQRightTalking Food Experiments with @GugaFoodsToday on the HowToBBQRight Podcast, we've got a VERY special guest coming on to talk with us today (00:14)! Malcom tried his hand at the new Sonic Pickle Smashburger, and it turned out to be a BIG DILL (03:15). Welcome Guga to the HowToBBQRight Podcast (08:25)! How did Guga's background lead him towards the cooking world in YouTube (10:18)? What was the first VIRAL moment in Guga's career (15:23)? Running one successful YouTube channel is a job of it's own, but Guga manages to run THREE (20:29)! What was the CRAZIEST food experiment Guga has done that went well (24:54)? Guga's cooked a LOT, but these...
2025-07-2552 minHowToBBQRightTalking Food Experiments with @GugaFoodsToday on the HowToBBQRight Podcast, we've got a VERY special guest coming on to talk with us today (00:14)! Malcom tried his hand at the new Sonic Pickle Smashburger, and it turned out to be a BIG DILL (03:15). Welcome Guga to the HowToBBQRight Podcast (08:25)! How did Guga's background lead him towards the cooking world in YouTube (10:18)? What was the first VIRAL moment in Guga's career (15:23)? Running one successful YouTube channel is a job of it's own, but Guga manages to run THREE (20:29)! What was the CRAZIEST food experiment Guga has done that went well (24:54)? Guga's cooked a LOT, but these...
2025-07-2552 minHowToBBQRightEating the Best Food in Chicago & Ground Bacon Brisket Burger RecipeToday on the HowToBBQRight Podcast, shoutout to EVERYONE who participated in our Primo XXL giveaway on the Let's Get To Cookin' Community, but here are the winners (00:12)! Malcom's Ground Bacon Brisket Burger recipe might just be our new favorite way to grill up a burger (06:50). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (20:36)! Our recent trip to Chicago was a BLAST (21:09), and we had some of the BEST foods we've had in a while (26:00)! Malcom whipped up some ribs for Memorial Day, and they were to DIE for (45:01)! Malcom also whipped...
2025-06-061h 16HowToBBQRightTips & Tricks to Grilling the Perfect SteaksToday on the HowToBBQRight Podcast, the cold weather can go on somewhere here in Mississippi (00:22). We're taking a deep dive into ALL things ribeyes (01:07). When you're gearing up for a 6pm dinner, this is the PERFECT time to start getting that meat ready to go (07:24). A ribeye is the BEST cut of meat, so here's the BEST grill to get it seared up on (12:22)! These are all the tricks Malcom pulled out to grill the perfect ribeye in his latest YouTube recipe (16:43). Where should you be putting the probe in on your ribeye (25:43)? A1 came out with a new...
2025-03-071h 05HowToBBQRightBest Valentine's Dinner & Butter and Shrimp RecipeToday on the HowToBBQRight Podcast, the colder weather can go away now (00:30)... Malcom whipped up his classic Shrimp and Butter recipe, and it's everything your lady wants for Valentine's Day (03:33)! I want to know what Malcom's favorite Valentine's dinner is (15:54). There were some great entries in our 2nd Annual HowToBBQRight Chili Cook-Off (21:41)! Smoked Gumbo sounds really good, and I need Malcom to make it (25:35). Tri-tip Crustinis might just be next up on our menu for pitmaster snacks here soon (30:10). We all know a brisket can win a local cooking contest at church, but here are some OFF-THE-WALL dishes that...
2025-02-141h 04HowToBBQRightHot Honey Ribs Recipe & Super Bowl Food IdeasToday on the HowToBBQRight Podcast, the Super Bowl is right around the corner (00:38), and Malcom whipped up some KILLER Hot Honey Ribs, to kick off our 2025 season (03:50)! Malcom broke out his new Rib Wrap sauce for this recipe, and it makes those ribs POP (12:36). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (26:37). Do THIS to amp up your cheesesteak sliders for gameday (27:43)! We've got a lot of foods we love to cook, but these are the BEST foods for your Super Bowl party, this year (35:59)! This is Malcom's favorite THREE ways...
2025-02-071h 06HowToBBQRightHoliday Prime Rib, Christmas Desserts & New Years Hog Jowl RecipeOn today's episode of HowToBBQRight Podcast, we're gearing up for our annual HowToBBQRight Office Christmas Party, and here's what we're eating (00:30). Is Prime Rib actually PRIME grade meat (02:20), and what is the difference between a rib loin and a beef tenderloin (03:48)? What is a strip loin, and how do you cook it (07:10)? This device takes all the guess work out of cooking a Prime Rib (08:50). This is Malcom's go-to method for smoking the perfect holiday Prime Rib (10:04), and this is how he makes sure he doesn't overcook it (13:10). I pick Malcom's brain about the ideal time to rest a...
2024-12-201h 05HowToBBQRightRoyal Oak Invitational 2024, Hunting at Mossy Oak & Cooking at Deer CampOn today's episode of HowToBBQRight Podcast, Malcom got to sneak off to Mossy Oak for a early season hunt (00:20), to help him forget about that Vikings game last weekend (06:35)... We've been doing a lot of traveling lately, but getting to attend the Royal Oak Invitational takes the cake (10:13). Malcom got himself a BRAND NEW smoker courtesy of Mr. Brisket while off at Royal Oak (12:44)... While we were off in Alabama this past weekend I may have found my new FAVORITE sports bar to kick it at (15:07)! We've been doing a lot of cooking at camp, and these are our...
2024-10-2556 minHowToBBQRightMelbourne Burger Cook-Off, Eating Exotic Meats & The Secret to Smoked MeatloafOn today's episode of HowToBBQRight Podcast, we are BACK from Melbourne and the Burger Cook-Off was a BLAST (00:12)! There were some familiar winners at The Jack (03:40). Malcom got a new Thermoworks toy, and he can't wait to test it out (07:26). Malcom spills the beans about what makes his meatloaf so good (11:40). There is nothing better than boxed mac 'n' cheese (17:58). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (20:32)! Malcom was putting our little $20 griddle through the works this past weekend (21:15). The Buck Junkies made some killer one pot turnip greens down...
2024-10-1854 minHowToBBQRightBBQ Popper Chicken, Tailgate Taters & Old School Competition RibsOn today's episode of HowToBBQRight Podcast, next time you're at Sam's Club, check out the new patented thermostatically controlled Member's Mark Pro Series (00:00)! Malcom is pretty stoked about the Vikings in-season defense this year (00:47), and he judged some very interesting wings at our first annual HowToBBQRight Wing Contest (03:01). I get the juicy details about Malcom's new viral Touchdown Taters (07:25), and he also tells me about how good those Bacon Wrapped BBQ Chicken Breasts are (18:03)... Football season is in full swing, and we've been getting DOWN on game day foods (26:06). Should you reverse sear a pork steak (29:22)? Looking for a...
2024-10-0456 minHowToBBQRightTips & Tricks for PERFECT Smoked Party WingsOn today's episode of HowToBBQRight Podcast, next time you're at Sam's Club, check out the new patented thermostatically controlled Member's Mark Pro Series (00:00). We've had a BUSY week here at the HowToBBQRight office (00:34)... Malcom's headed down to Mossy Oak for the Foxhole Shootout (01:11)! The rumors are true… we will not be attending Murphysboro (05:10). Malcom is ready for cooler weather (06:48). Tyler's wife baked us all kinds of delicious stuff, and we loved it because we aren't really great bakers (09:12). Malcom made some delicious bourbon-glazed fall off the bone wings (15:02), and whipped up a KILLER Jack Daniel's sauce to toss them in...
2024-09-201h 16HowToBBQRightJudging Exotic Foods, Washing Your Meat & Best New BBQ RestaurantsOn today's episode of HowToBBQRight Podcast, next time you're at Sam's Club, check out the new patented thermostatically controlled Member's Mark Pro Series (00:00). We are BACK from the World Champion Squirrel Cook-Off (00:54)! We got the chance to meet the folks who brought us an extra special podcast guest (14:58)... Be careful what kind of meat you're eating when judging food contests (17:01). Should you wash your chicken before cooking it (19:07)? One of our friends talked himself into the back of house in a restaurant to grill his own steak (21:08). Malcom got a shiny new knife to chop up some 'que with (24:56...
2024-09-131h 05HowToBBQRightVertical Spit Griller, BEST Fair Foods & Greek Chicken Gyro RecipeToday on the HowToBBQRight Podcast, if you're looking to up your grill game, be on the lookout for the Member's Mark Pro series at Sam's Club (00:00)! We're finally hosting a wing contest here at The Shop (00:54)...Malcom spills the beans about his new "lightsaber" grill lighter (03:15), and he doesn't want much for his birthday this year (05:24). Those Greek Chicken Gyros were tender, juicy and delicious (06:09), and it wouldn't have been the same without the vertical spit cooker he made them on (17:01)! THESE are the best fair foods (22:51). Malcom has cooked with all kinds of meat, but has he ever...
2024-08-161h 00
The Duce Raymond PodcastFrom Backyard Hobby to BBQ Dynasty | Malcom Reed | Founder of @howtobbqright#howto #bbq #right From humble beginnings at the kitchen table, making competition chicken thighs, to becoming a barbecue sensation with over 1.7 million subscribers, Malcom shares his inspiring story. Learn how he and his wife Rochelle started with Myspace and a simple idea, eventually growing their passion project into a full-blown business. Discover the challenges and triumphs of turning a backyard hobby into a BBQ dynasty, the evolution of their social media strategy, and the importance of consistency in content creation. Malcom also reflects on his competition barbecue days, the transition to focusing more on business, and the j...
2024-07-1750 minHowToBBQRightSam's Club Meats, Brown Butter & The SECRET to Grilled LambToday on the HowToBBQRight Podcast, we've partnered with Schwank Grills to cut y'all a deal (00:12)! We got down on the GE Profile Indoor Smoker last week: here's our thoughts on it (01:12). Malcom and I had a BLAST on the 'Shootin the Que' podcast with Heath Riles (04:34)! Malcom charred up a KILLER lamb (05:52), using the ingenious oval designed Primo Ceramic Grill (12:51)! Next time you're cooking up a rack of lamb, ditch the mint sauce and whip THIS up instead (18:36). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (25:25)! What are our FAVORITE midnight...
2024-04-191h 08HowToBBQRightWild Game Cookoff, All The Easter Food & Best Woods for Smoking Meat Today on the HowToBBQRight Podcast, we've partnered with Schwank Grills to cut y'all a deal (00:26)! Malcom had a BLAST down at the Beast & Brews wild game cookoff (01:22), where the guys whipped up some KILLER wild boar bacon (05:50), and some DELICIOUS drinks to go with it (10:50)! When you're cookin' up a burger, how do YOU like it cooked (16:46)? Here's some of the secrets of WHY your pellet grill goes ablaze during your cook (22:16)... Easter is HOPPIN' in fast this weekend (24:13)! Can you inject a pre-smoked ham (27:20)? Malcom loves smoking crab legs on the pellet grill (29:50), and here's how h...
2024-03-281h 06HowToBBQRightThe BEST Roux for Gumbo, The Price of Crawfish & Malcom Reacts to GugaToday on the HowToBBQRight Podcast, Malcom and I discuss our Super Bowl, Fat Tuesday, and Mardi Gras week (00:31). Will HowToBBQRight do a collab with Guga (03:25)? Are tomahawk steaks worth the price (12:39)? Malcom goes into detail about the importance of roux in gumbo (16:33). Via American Test Kitchen, I want to know what Malcom thinks about making roux in the oven (19:22). Can you cook raw chicken in your broth while making gumbo (26:42)? We're taking our Blue Plate Mayo to the pool in the Bahamas (32:47). What is a 'Paczki Dog' in Detroit, and how can you get lucky in New Orleans (34:06)? Malcom...
2024-02-161h 02HowToBBQRightHoliday Cooking Guide: Prime Rib, Ham, Gifts & MORE!In this week's HowToBBQRight Podcast, we're wrapping things up here at HowToBBQRight HQ (00:22)... Head on over to the Let's Get to Cookin' Community to enter our giveaway (01:27)! What is some of the best food to eat around Christmas time (03:10)? Malcom gives the scoop on his go-to holiday prime rib recipe (09:00), but once you've got that prime rib ready to roll, what sides should you serve with it (13:45)? This new take on my sticky bun recipe sounds delicious (18:08)! Malcom is gonna have to try to pastrami some ribs, soon (20:03)... Should you be eating more seafood around Christmas time (22:20)? My cold...
2023-12-0855 minHowToBBQRightThe "Memphis in May" Problem, Open Fire Cooking & BEST Holiday Party FoodIn this week's HowToBBQRight Podcast, how was Malcom's Thanksgiving celebrations (00:20)? He LOVED watching the Egg Bowl… me not so much (07:08). At Deer Camp, Malcom and the Buck Junkies were THROWING DOWN on their new Breeo fire pit (09:05), and Mark whipped up some crazy marbled pork chops (15:22)! What's going on with Memphis in May 2024 (22:40)? Should we do a HowToBBQRight BBQ Fest, instead (30:36)? Malcom really does make the best Blue Plate Blue Cheese dip (33:38), and I want to know what holiday party food he's serving it up with (37:19). What foods are we reaching for every holiday season (45:50)? There are only TWO ep...
2023-12-011h 00HowToBBQRightTalking Turkey with Meat Dave BBQIn this week's HowToBBQRight Podcast, we've got a SPECIAL guest hanging out with us today (00:17)! Dave's been cooking up some ideas to mix the best of BBQ and Comedy all in one package (04:47). Dave gives his insight on his comedy origin story and how it all began (08:12).. There were ALL KINDS of shenanigans going on during the comedy cruise Dave is back from (18:42)! Dave spills some of his SECRET RECIPES from his first OFFICIAL BBQ contest (23:22)! We get the spill ALL about some of Dave's killer seafood recipes from his younger days (34:59) What kinds of grills is Dave taking...
2023-11-171h 18HowToBBQRightThe BEST Burgers: Smoked, Grilled or Flat Top Griddled?Today on the HowToBBQRight Podcast, Malcom and I went to Oxford to see the Rebels play (00:40). Malcom wants to know how old is "too old" to trick-or-treat (03:40), and we had another cold weather chili weekend (04:48). Malcom and Mark are cooking up another basics video for YouTube (06:30). I want Malcom to spill the beans about that Brat Burger (08:30)... THIS is why you don't want to overwork your burger meat (16:59). This is the BEST tip to making burger patties (21:25). Malcom can be a little extra in the grocery store (25:05)... What is the BEST CHEESE for cheeseburgers (28:03)? What are the differences between...
2023-11-0359 minHowToBBQRightGrilling Tips and Tricks, Bacon Grease & Smoking Beef JerkyToday on the HowToBBQRight Podcast, Malcom and I talk about storing (01:00) and vacuum-sealing leftover chili (01:20). How was Malcom's experience at Oktober Fest for the BBQ Battle Finals in Cleveland (06:09)? Malcom lights the grill to start the cook-off… (10:35). This is Malcom's kind of meat smorgasbord (14:21). I found the best cheese grater in the world (18:24). Why is cutting against the grain important (23:54)? DON'T try this Blue Playe Mayo Pie (32:20)… When cooking baked beans, should you add your bacon raw or parcooked (36:46)? I want to know what Malcom adds bacon grease to, to make it better (40:47). This is how Malcom makes his own...
2023-10-201h 01HowToBBQRightMemphis BBQ, Delicious Eats in Dallas & The Best Ways to Eat ChiliToday on the HowToBBQRight Podcast, Malcom is performing a ceremony in Cleveland, MS (00:39). What is Memphis-Style BBQ (03:35)? How should you handle your sauces and condiments when storing and using them (06:00)? Malcom talks about Memphis BBQ cooking and seasoning (09:15). Malcom and I tried to go see Taylor Swift in Minnesota (11:58), and we just came back from doing business in Dallas (19:45). THIS is Malcom's go-to Pulled Pork Chili recipe (26:35). What makes a soup a chili (31:30)? This is Malcom's BEST chili dog recipe (36:08)! Malcom does not vibe check with mayo on chili (40:02)... There is an overnight pellet grill brisket in our near...
2023-10-131h 01HowToBBQRightWorld Championship Squirrel Cook-off, Open Fire Cooking & Party RibsToday on the HowToBBQRight Podcast, Malcom and I talk about his upcoming rib demo in Cleveland (00:49), and all the food he got to devour at Mossy Oak's live fire cooking event (05:22). This chef actually made Wild Boar meat delicious (08:22)... We got a Breeo Fire Pit for The Smokehouse (17:25). Malcom had a BLAST helping judge the World Championship Squirrel Cookoff (21:59)! Is wild iguana meat secretly delicious (30:20)? The best part of the squirrel cookoff may have been the hot squirrel eating contest (32:47). Malcom made a guest appearance on MeatEater's "Bear Grease Podcast" (41:06), and he realizes he is in the wrong business (42:06...
2023-09-291h 01HowToBBQRightCompetition Cooking Tips, Catfish Essentials, & Making a Healthy BBQ SauceToday on the HowToBBQRight Podcast, Malcom and I talk about competition cooking, but first Malcom talks about his upcoming Oktoberfest rib demo (02:09). How has competition cooking changed, and what types of recipes and tips can you do at home using competition style techniques (04:03)? Do THIS to make competition style chicken at home (09:17). Malcom LOVES Brazillian steakhouses a little too much (14:34)... This is Malcom's go-to recipe for frying catfish (20:40), and what he needs at the table to eat it (25:20). Malcom gives his tartar sauce recipes using Blue Plate Mayo (27:50). What is an "Airline Chicken" breast (31:30)? Should we remove all the...
2023-09-2255 minHowToBBQRightMaking Fast Food at Home, Maintaining Your Grill & Best Chain RestaurantsToday on the HowToBBQRight Podcast, Malcom's coming down with a bad case of the man cold (01:31). How did Malcom do on his sports betting this week (03:53)? He might put Chick-fil-A out of business with this "Better-than" Honey Pimento Sandwich (06:31). What are Malcom's best copycat restaurant recipes (12:51)? We debate whether Krystal's or White Castle burger is better (18:09). Ain't nothing in this world like Waffle House's griddle hashbrowns (19:08)... What are Malcom's favorite fast food restaurants (21:11)? I can't believe Malcom picked this as his favorite chain restaurant (25:23)! Malcom has been experimenting with tailgating recipes, lately (27:24)... Follow these steps to maintain your pits (43:40...
2023-09-1553 minHowToBBQRightFantasy Football Recipes, the Best Sandwiches of All Time & What is the BEST City for Eating BBQ?Today on the HowToBBQRight Podcast, Malcom and I discuss our ongoing podcast room changes and our Palmer Home "Feed-a-Family" campaign (02:05). What is the #BetweenTheBuns contest (04:40)? This guy made a Pork Butt with GREEK flavors (08:16)... Is a Connecticut or Boston Lobster Roll better (13:28)? What is Malcom's GOAT sandwich recipe (20:16)? Why are pellet grill wings so good (21:28)? Malcom considers himself a dip kind of guy (24:10). It's time for Malcom's annual Fantasy Football draft party (26:57)! What is the best wing dipping sauce (33:09)? This is why I hate 7-Layer Bean Dip (36:01)... There's NO WAY these are the best BBQ cities in America (37:28). Do...
2023-08-251h 01HowToBBQRightWCBCC '23 Recap, Memorial Day BBQ & Barbecue Half Chicken RecipeToday on the HowToBBQRight Podcast, we are BACK from Memphis in May (00:24)! Our live podcast on the river didn't go quite as planned (04:08)... Malcom and I got trapped in an elevator (05:31). I pick Malcom's brain about our MOUTH WATERING turn-ins from last Friday (10:52), and the infamous pitcher of bullfrog did not last long at our tent this year (12:45). What BBQ is on the menu for Malcom's Memorial Day weekend (17:11)? Malcom gives the rundown on his recent chicken obsession (19:15), including his brand new BBQ Chicken Halves recipe (27:40)! Malcom is a Smoked Sausage Connoisseur (38:10), and he got nostalgic on some "Fancy...
2023-05-2658 minHowToBBQRightBBQ Hall of Fame, Partying at Memphis in May & Best Restaurants in MemphisToday on the HowToBBQRight Podcast, Memphis in May is only one week away (00:25)! We're gonna attempt the impossible at WCBCC, this year (07:20)! Malcom has some very big news to share with y'all… (11:35), and we even dropped a few new products (14:54). What are the BEST restaurants to eat in Memphis (17:37)? Malcom gives the spill on some of his KILLER new recipes, like the BBQ Pasta Salad (25:40), and his MOUTH-WATERING Denver Steak (29:54)! Malcom takes a stroll down memory lane with his Burnt ass chicken recipe (33:31). Malcom reminisces on some of his glory days partying at Memphis in May (40:22).. How do you ha...
2023-05-121h 00
Baseball and BBQJosh Rawitch, President of the National Baseball Hall of Fame and Museum and Malcom Reed from the How To BBQ Right YouTube Channel and PodcastJosh Rawitch, President of the National Baseball Hall of Fame and Museum, and Malcom Reed from the How To BBQ Right YouTube Channel and Podcast
The quote, "If you love what you do, you'll never work a day in your life." fits both our guests perfectly.
Josh Rawitch has taken his love of baseball and made it his career. In 1995 Rawitch joined the Los Angeles Dodgers and worked his way from the marketing department, taking a break to serve as a beat reporter for Major League Baseball Advanced Media from 2001-02, and then retur...
2023-03-251h 52HowToBBQRightBest Bahamian Food, Lobster Rolls & Pepper Crusted Filet RecipeIn this week's HowToBBQRight Podcast, we're BACK from our trip to the Bahamas (00:22)! We kinda missed out on Mardi Gras this year (00:41)... We had some FANTASTIC food while we were on vacation (03:42)... What was the BEST food we ate while on the islands (09:59)? Malcom has to show the islanders how to make authentic Jerk Chicken (12:53). There was Tartar Sauce EVERYWHERE in the Bahamas (15:48). We had some KILLER drinks over the break (19:06), but Malcom really showed his age at the bar (24:08)... I pick Malcom's brain about his New Lobster Tail and Pepper Crusted Filet recipes (26:12). Crawfish season is ALMOST HERE (41:45...
2023-02-241h 06HowToBBQRightHomemade Gumbo, Hog Jowl & Boudin King Cake Recipe In this week's HowToBBQRight Podcast, We survived the Mid-South Ice Storm of 2023 (00:22). During our time at home, Malcom really got down to cooking inside (04:24), and broke into his hog jowl stash (07:49)! Super Bowl Sunday is JUST AROUND THE CORNER (12:16)! What did Malcom cook for the last week of hunting season (14:42)? Potato Salad and Gumbo is a thing, and it's freaking delicious (20:21)… I get the spill on Malcom's recent Boudin King Cake recipe (22:29). What exactly is Boudin(33:15)? It's time for us to start planning out our competitions for the year (40:35). What do we have planned for Super Bowl Sun...
2023-02-031h 00HowToBBQRightKentucky Colonels, Cooking Exotic Wildgame & Walmart Prime Rib RecipeIn this week's HowToBBQRight Podcast, Malcom is home from a successful hunting trip to Texas (00:42). Malcom discusses the different deer he hunted (03:52), what deer he ACTUALLY brought home (06:35), and ALL of the MOUTH-WATERING food he had while out of town (08:53)! Malcom's Walmart Prime Rib Recipe has been making waves on YouTube (19:21)! Why does prime rib ALWAYS looks like it's overdone (32:16)? Malcom's Horseradish Sauce (feat. Blue Plate Mayo) worked PERFECTLY with the prime rib recipe (35:15). While out of town, Malcom's Kentucky Colonel Membership bestowed him the "Drinking Man's HIGHEST Honor" (36:26). We take some time to dive deep into some recent...
2022-12-0959 minHowToBBQRightHoliday Cooking Hacks & BEST Christmas AppetizersIn this week's HowToBBQRight Podcast, Santa is COMING to TOWN (00:38)! Our Thanksgiving was a resounding success (02:30)! Malcom reluctantly admits that the sides stole the show this Thanksgiving (05:10). Everyone is HATING on Malcom's Easy Turkey Gravy (12:08), and he will forever be obsessed with making sliders (17:55). Don't be wasting those Turkey Necks, now that's GOOD meat (28:56)! What in the world is a "Turkey Rib" (30:44)? Don't be sleeping on Buffalo Wild Wings (33:17). The HowToBBQRight Christmas party is IN THE WORKS (39:12)! We break down the science of Sausage & Cheese Balls (42:15). Malcom also makes a killer Garlic Cheese Log (47:39)! What are the BEST Holiday...
2022-12-021h 00HowToBBQRightTalking BBQ with Mr. Make It HappenOn today's episode of the HowToBBQRight Podcast, Malcom's new Cajun Pork Loin Sandwich was JUICY and DELICIOUS (00:30). We have one lucky WINNER of our GameKeeper Butchery Giveaway (13:42). The Royal Oak Invitational is always such an awesome experience (14:19). We HAVE to crown the best mayonnaise of all time (19:32). Malcom welcomes in Matt Price of Mr. Make It Happen (24:40), Matt tells us about his origins on YouTube and getting his start in the food industry (27:04), and what is Mr. Make It Happen's BEST VIDEO of all time (31:10)? What made him begin cooking on YouTube (34:24)? Mr. Make It Happen LOVES to grill (37:41...
2022-10-281h 03HowToBBQRightThe BEST Chili Recipes, Hoarding Meats & Fall BBQ RecipesOn today's episode of the HowToBBQRight Podcast, Malcom's got a JAM-PACKED weekend coming up (00:44), and our Gamekeeper Butchery Wild Game Giveaway is coming to a close (1:57). Malcom cooked up a KILLER Bison Ribeye (8:03), which reminds me of his SERIOUS meat hoarding addiction (15:11). It's FINALLY Chili Season again (20:04). Blue Plate Mayo makes the BEST toast on the Blackstone (25:05). I want to know what Malcom's GO-TO methods for cooking chili are (28:39). Malcom's Candy Apple Pork Belly recipe was MOUTH WATERING (36:49), and he figured out a new way to secretly (46:11). Alabama is ABSOLUTELY going to lay the smackdown to Mississippi State (48:06). What's...
2022-10-2154 minHowToBBQRightWINNING Competition Ribs & The BEST Ways to Use Mayo in BBQOn today's episode of the HowToBBQRight Podcast, we teamed up with Mossy Oak Gamekeeper Butchery to giveaway some Wild Game (00:32). Malcom shares some recipes for cooking up some Wild Game at home, (06:47) and Tyler HATES Biscuits (09:47)?! Malcom has started experimenting with using Blue Plate Mayo as a binder (11:41). Swine Life has been grilling up steak using Mayo (18:47). Being in Minnesota for the Vikings game was LIFE CHANGING (24:04). I want to know Malcom's GO-TO method for winning a Rib Cookoff (26:36), and how he uses his leftover ribs (46:41). Malcom made some CHEAP and DELICIOUS Enchilada Dip (50:08), and smashing burger meat down...
2022-10-141h 04HowToBBQRightGrilling Catastrophes, Best Tailgating Equipment & Backstrap Taco RecipeOn today's episode of the HowToBBQRight Podcast, we're hosting our second BBQ competition (00:58), and EVERYONE is making that BBQ Pizza recipe in the Community Page (05:22). There was a grilling explosion at the Dolphins game (12:48), and we're going to start the HowToBBQRight Tailgate Crew (15:55). I get all the details of Malcom's delicious Backstrap Taco recipe (19:42), and he gives all the secrets behind creating the Green Gringo Sauce (27:34). Can Venison Ribs actually be delicious (32:26)? I pick Malcom's brain about his go-to Bloody Mary Recipe (36:55), and Tyler's been trying to replicate SwineLifeBBQ's Country Gravy (43:47). I made some bomb Bubba Burgers on the...
2022-09-161h 03HowToBBQRightHow to Win EVERY Steak Contest & The BBQ BoomOn today's episode of the HowToBBQRight Podcast, Malcom and I give some exciting new information about the Townsend Spice and Supply Competition (00:49), and Malcom gives out ALL of his secrets to winning an SCA Steak Cookoff (05:40). The Palmer Home Feed-a-Family Fundraiser is going strong (17:50). There have been layoffs industry wide in the BBQ industry (20:43), and is the decline of the BBQ Boom really happening (24:57)? Our community has been sharing some interesting tactics to refurbishing old grills (27:31). MaxTheMeatGuy smoked a WHOLE Octupus and it was interesting (29:04). Tyler recently came across some BBQ flavored Vodka (33:35), and Malcom had a run-in with...
2022-07-2953 minHowToBBQRightBEST Seafood on the Gulf, Bucee's BBQ & Office PranksOn today's episode of the HowToBBQRight Podcast, where have we been the last few weeks (00:25)?! The Gulf Coast was a MUCH NEEDED break (00:45). How much fish ACTUALLY made it back with us (03:45)? I pick Malcom's brain about the best seafood he ate in Orange Beach (06:08). The Townsend Spice and Supply SCA Steak Contest is approaching FAST (14:22), and who from the HowToBBQRight crew will be making an appearance (18:14)? I'm under the impression that not EVERYONE understands the "Sides Chick" shirt (24:32). There has been some pranking happening around the office recently (31:25). Our Palmer Home for Children Fundraiser is gaining momentum (36:46). We...
2022-07-221h 02HowToBBQRightOpen Fire Cooking, Grilling Hacks & Trying the NEW Arby's "Wagyu"On today's episode of the HowToBBQRight Podcast, we offer up a chance to have a VIP experience with Malcom (00:38), discuss the brand new trout division in Townsend Steak Cookoff (01:54), and local events hitting our area (04:58). The Viral Grinder sandwich makes a return to the Podcast (07:28) which reveals Malcom's Blackstone Grinder Idea (09:06). From there, we go in depth about Open Fire grills (12:02), specifically the Argentine Grill from our friends at Crank It Up Grills (13:52). Malcom and I talk about the differences between dry aging and wet aging (25:00), and why that 19-Day Dry Age Tri-Tip was so delicious (30:19). We offer our...
2022-06-101h 07HowToBBQRightBloody Marys, Apple Pie Baked Beans & BBQ Pork Grinder Sandwich RecipeOn today's episode of the HowToBBQRight Podcast, we officially unveiled our new Podcast merch (00:17), and the chance to come kick it with Malcom has OFFICIALLY started (02:18). We found our new favorite Bloody Mary mix (05:10), and I want to know what Malcom's perfect Bloody Mary recipe is (07:15). Malcom kicked off Memorial Day with a BBQ Pork Grinder recipe (10:26), and I want to know if a grinder is really just a sandwich (16:25)? Mark, from Swine Life BBQ, made us some amazing Milk Cow Steaks (21:44). We took the HowtoBBQRight crew to a Memphis Red Birds game (23:17). This Summer is the summer of...
2022-06-0355 minHowToBBQRightThe History of Southaven Springfest, Vortex Grilling & BBQ Meal PreppingOn today's episode of the HowToBBQRight Podcast, Malcom made some Lemon Pepper Chicken Quarters for a recipe coming soon (00:45), and he discusses the benefit of using a Vortex versus High Temp Pellet Grill smoking (01:44). He did some research and development on his newest seasoning (04:41), and boiling corn has never been more delicious thanks to a guy in Iowa (10:20). It's going to be interesting seeing how different crawfish judging is from judging barbecue (13:50), and we're eating good at a steakhouse outside of New Orleans, this weekend (19:01). I pick Malcom's brain about the best steak he's ever had at a restaurant (22:51...
2022-04-221h 00HowToBBQRightThanksgiving, Dirty Grills & Wagyu Prime Rib (feat. Swine Life BBQ)On today's episode of the HowToBBQRight Podcast, we had an AMAZING Thanksgiving (4:08), and Malcom has been filming a new podcast the last few weeks (04:35). Malcom was tired of turkey, so he just cooked a breast (4:42). We all talk about our favorite things we ate this year (11:46), and Malcom thanks me for the dessert I made for Deer Camp (16:00). Now that Thanksgiving is over, it's time for a Christmas celebration at the office (17:06). The Facebook Community is running a 'Dirtiest Grill' competition (20:10). Mark Williams and Malcom love talking about their expensive treat Kevin from The Butcher Shoppe sent over (25:53), and...
2021-12-031h 06
Ribbin' with JimmyEpisode 10: Malcom ReedThis week Jimmy is joined by Malcom Reed, owner of How To BBQ Right. He is one of the most respected men in barbecue and his many videos make him a genuine YouTube Star. With over 1 million subscribers! We don’t know how, but he still finds time to compete on the BBQ circuit with his team, Killer Hogs and is even thinking of starting a hunting channel. Malcom loves working to improve his barbecue skills and smoking recipes and loves sharing it with all of his fans all over Instagram, Tik Tok, Facebook, and Youtube… and lately...
2021-11-101h 06HowToBBQRightThe Unofficial BBQ RulebookOn today's episode of the HowToBBQRight Podcast, we're recording on National Podcast Day (01:07), and bow season is about to kick-off (01:40). We talk about all the preparations we had to do to put on our first BBQ competition (03.24). We laugh about Malcom missing turn-in at The Jack (13:12), and I want to know what Malcom learned from hosting his first BBQ contest (14:58). Is sanitation, cooking with sugar and removing rib membranes a BBQ cardinal sin (20:19)? We also discuss letting your meat rest, oiling your grates and using wire grill brushes (27:52). Does bone-in meat have more flavor than boneless (53:06)? What's coming up...
2021-10-011h 05
Under the Water TowerA Markie PodcastEpisode Notes
On today's episode, we mourn the loss of an influential rapper and song, and then turn our attention to several things that are happening around the county:
Our words from the weekend- 5:00
Mayor's recap from coffee and conversations- 9:25
Hernando Aldermen preview- 13:55
Southaven Aldermen preview- 21:30
new Armory and Development- 27:28
MS business ranking- 31:45
Desoto County Fact of the Week- 34:03
Upcoming podcast interviews- 42:20
Please subscribe where you listen and on Apple iTunes, and please follow us on Facebook at UTW Podcast; on Instagram at UTW Podcast; on Twitter @UTWpod; or contact us at underthewatertowerinfo@gmail.com...
2021-07-2048 minHowToBBQRightFourth of July, Deep Sea Fishing & Malcom's Favorite DrinksOn today's episode of the HowToBBQRight Podcast, Summer has flown by and school is right around the corner, again (00:39). We have come SUPER close to hitting our goal for the Palmer Home (02:17), and the Palmer Home is putting on a Radiothon that Malcom will be apart of, soon (02:57). Malcom tells me about The Rock's career starting in our backyard (04:20). Malcom took the July 4th weekend off from grilling (06:14), and we won an award at our local parade with only 24 hours notice (07:19). I made a new dessert this last weekend that was a huge hit (11:29), and Tyler made some backdoor...
2021-07-091h 05HowToBBQRightAldi Grills, Peachy Baby Backs & Cajun Ribeye RecipeOn today's episode of the HowToBBQRight Podcast, Malcom and I partied watching the College National Championship (00:54), and Tyler texted Malcom last night about a new grill on the market (3:07). We're cooking one of my favorites in the office today (06:02). Malcom watched a Flamin' Hot TikTok last night (08:51). We are starting to see when who we will be rolling out the red carpet for (09:58), and to be frank, we held a VERY successful event here at The Shop last weekend (10:46). Tyler outlines being in our first annual HowToBBQRight Hot Dog Eating Contest (11:52), and he filmed people catching them in their...
2021-07-0256 min
Under the Water TowerHow Could We Possible Podcast on a Day Like This?Episode Notes
On today's episode, we talk about our favorite comedy and action movies (30:25), but before we get to that, we:
preview the Hernando Aldermen Meeting- 6:20
preview the Southaven Aldermen Meeting- 12:55
cover Desoto County statistics- 14:30
find out why Eudora is called Eudora- 22:00
shout out 3 Northpoint players who signed baseball scholarships- 29:10
Please subscribe where you listen and on Apple iTunes, and please follow us on Facebook at UTW Podcast; on Instagram at UTW Podcast; on Twitter @UTWpod; or contact us at underthewatertowerinfo@gmail.com. If you want to give us your Rotten Tomato rating, go give...
2021-06-151h 03HowToBBQRightWeber Ribs, Malcom Bomb & Celebrating Hot DogsOn today's episode of the HowtoBBQRight Podcast, we remind everyone what to do to attend a VIP class with Malcom (00:27). The First Annual HowtoBBQRight Weiner Fest is approaching fast (01:57), and one of our very own will be competing to see who can devour the most hot dogs (03:09). Malcom won't let me put out mayonnaise as a condiment at Weiner Fest (08:54), and he reminds me about our grilling demo at The Shop for Father's Day (10:15). Memphis in May tried to take our trophy away from us (10:51). Malcom tells me about cooking Honey Chipotle Ribs on his Weber Kettle (14:32), and he e...
2021-06-041h 01HowToBBQRightKentucky Derby, Mexican Recipes and Malcom in MayIn today's episode of the HowtoBBQRight Podcast, Malcom asks me if I'm feeling better this week (00:30), and I give an update for our BIG fundraising event (02:19). Malcom talks about Fearing the Reaper (05:12). I want to know why Malcom is wearing a Stetson hat (07:01), and he tells me about his bets on a "lucky" horse, this weekend (08:57). We talk explain what a "Hot Brown" is (12:15), and we also talk about if Kentucky Fried Chicken is the best restaurant fried chicken (17:04). I ask Malcom if he has a recipe for a Kentucky Derby staple (20:04), and we lay out why Comeback Sauce...
2021-04-301h 08HowToBBQRightTalking with Matt Pittman from Meat Church BBQOn this week's episode of the HowtoBBQRight Podcast, Malcom explains what exactly the HowtoBBQRight App is (02:01), and I ask how his crawfish class went (03:24). Malcom explains going caveman for a video this week (5:50). The best hair in barbecue joins the interview, virtually (08:13), and Matt spills the beans as to what he is currently up to right now (09:14). Malcom asks Matt about his process cooking Texas brisket (13:40), and then, he wants to know what Matt's go-to place in Texas is for BBQ (18:56). Meat Church invites Malcom out to his upcoming BBQ classes (24:50), and Malcom mentions his experience opening the retail...
2021-04-1654 minHowToBBQRightWagyu, Crawfish and Traeger RecipesOn today's episode of the HowtoBBQRight Podcast, I talk about getting a chance to hang out with Malcom for an awesome cause (00:57). We then discuss all things about the Grand Opening (04:58), and our plans for holding a yearly Malcom Fest (05:36). Malcom talks about last week's podcast with Stalekracker and Chad from Traeger (07:18), and how Kracker treated his fans at the Grand Opening (10:19). We talk about why we brought our guests to the most delicious restaurant in town (13:00), and how Malcom funneled Miller Lite (15:17). I explain the spread Traeger laid out at the Grand Opening (16:45), and what Malcom and the...
2021-03-1956 minHowToBBQRightFantasy Football Draft PartyThis week on the HowToBBQRight Podcast, we talk about Malcom's Fantasy Football Draft Party (1:18), when he started playing Fantasy Football (5:17) and why the draft parties get better every year (9:11). Then we talk about how Malcom cooked his Jerk Mon Pork Sliders (10:56), how to assemble a great charcuterie board (17:11), Chell's Jalapeño Cheese Football (21:05), we talk about what made those Spare Ribs so good (23:29), and how Malcom cooked the Tri Tips with a reverse sear (30:18). Then we talked about what it took to plan this party (36:03) and how difficult it is to cook the Tangy Carolina Meatballs (39:31). Finally we talked a...
2020-09-0459 minHowToBBQRightGator Videos, Malcom's Birthday Recap and Plans for New SmokersThis week on the HowToBBQRight Podcast, we talk about editing the Gator video (1:40) the real reason Malcom won't go gator hunting (3:52) why animal rights folks hated this video (7:43) and the truth about how alligator tastes (10:11). Then Malcom shares his sure-fire recipe for Gar Fish (15:26) and his method for a Low Country Steam on the pellet grill (17:04). Next we talk about the Outlaw Smoker (21:03) and after celebrating his birthday, Malcom reflects on his past 25 years (25:06). Then we talk about Smoking Whole Chickens (34:35) and our favorite Smoked Chicken Recipes (40:31) and planned Malcom's Fantasy Football Party Recipe (44:48).
2020-08-2254 minHowToBBQRightThe BBQ Ninja, Royal Oak Charcoal and Cooking a Whole GatorThis week on the HowToBBQRight Podcast, we talk to Craig Verhage about how he joined the legendary Ubon's BBQ team (2:56), where "The BBQ Ninja" originated (7:04) and the experience of Food Network's Chopped Grill Masters (10:20). Then we talk about Craig's new job with Royal Oak Charcoal (18:46) and how Royal Oak chooses their sponsored teams (22:48). Then we talk about cooking gator (29:32)! First we talk to Craig about how he hunts gators (32:24), how he learned to cook gator (36:25) and using Turkey Brine for gator (39:59) and why Malcom didn't use Jolene (43:43). Then we get Craig's famous chicken wing recipe (46:34).
2020-08-1457 minHowToBBQRightPork Riblets, Applebee's Memories and a Weber GrillsThis week on the HowToBBQRight Podcast, we talk about Pork Riblets (2:10), Malcom's experience with Applebee's All-You-Can-Eat Riblets (3:33) the plan to make Buffalo Riblets (9:08) and why Malcom always uses Lump Charcoal in the Drum Smoker (12:49). Then Malcom shares his recipe for Beef Flaken Ribs (12:54) and we told the story of how I saved Marlboro points to give Malcom his "lucky" Weber Grill (29:38). Then we talk about how to build a clean fire (42:08) and Malcom plan's his fantasy football draft pics (49:48).
2020-08-071h 01HowToBBQRightPork Chop Sandwich and Hitting 1 Million SubscribersThis week on the HowToBBQRight Podcast, we celebrate hitting 1 Million Subscribers on YouTube (1:18) and Malcom reminisces on starting this 10 year ago, talks about all his big plans (6:24) and why we can't call our new HQ "The Mothership" (9:57). Then we talk about Malcom's Pork Chop Sandwich recipe (13:26), his concern about the tough texture (17:31) and why he regrets comparing it to a McRib Sandwich (22:14). Then we talk about Snapper Fishing (30:34) and why Snapper throat look like grilled bats (35:18). Then I ask, "Is it too hot to cook?" (45:09) and we talk about what Malcom's deserted island must-haves (48:44).
2020-07-2457 minHowToBBQRightApple Pie Ribs, Grilled Brats and July 4th RecipesThis week on the HowToBBQRight Podcast, we talk about serving White BBQ Sauce with our July 4th Pulled Pork (2:20) and Malcom's most American recipe ever… his Apple Pie Ribs (5:22). We talk about the importance of your rib's appearance (8:26), Malcom's favorite pork baste (12:08), wrapping with apple butter (13:58) and why you need to use jelly as a glaze (19:34). Then we talk about our trip to visit Code 3 BBQ Supply for their Meat American Podcast (26:23). Malcom shares his secret to the perfect Brat (31:51), we go over all his July 4th recipes (38:55) and make a plan for his new Thanksgiving recipe (41:11).
2020-07-0350 minHowToBBQRightBBQ Contests, Fried Catfish and Jerk BurgersThis week on the HowToBBQRight Podcast, we talk about technical issues with our videos (1:05) and pressuring Tennessee Mojo to make a video with us (5:06). Then we gave an update from our BBQ Contest last week (8:11), Michael's Steak Bet to shave his head (12:44) and what we learned about frozen chicken (21:57). Malcom shared his Catfish recipe that he cooks for his dad each year on Father's Day (29:24) and talked about his Catfish King of Mississippi title (34:32). Then we talk about Malcom's delicious Jerk Burger Recipe from this week (38:40), why he didn't toast his bun (45:10) and all the ways to use leftover...
2020-06-261h 00HowToBBQRightCompetition BBQ CancellationsThis week on the HowToBBQRight Podcast, we talk about cancelling BBQ Contests – including Memphis In May (1:40) and Malcom's brilliant solution to Football Season (3:00). Then Malcom remembers how difficult it is to get ready for a BBQ Contest (7:33) and the new "Rona Rules" for BBQ and Steaks Cooks (9:00). Then Malcom talks about sourcing and trimming meat for a BBQ Contest (14:11), explains exactly what a "Money Muscle" is on a pork butt (16:47) and raves about a Wagyu Eye of Chuck Steak from the Butcher Shoppe (19:19). Malcom tries to connivence me to cook his competition chicken (31:25), what it took to get the ne...
2020-06-191h 02HowToBBQRightVacations, Fish Cooking & Crustacean RecipesThis week on the HowToBBQRight Podcast Malcom explains why we haven't filmed any new videos (1:52) and how long it took to edit the Whole Hog video (2:20). Then we talk about cooking a crawfish, shrimp and snow crab boil (7:50) the secret to cooking crustaceans (9:10) and Malcom explains why there is a crawfish season (12:12). Then Malcom told his traumatizing story of deep sea fishing (14:48), the amazing steak dinner they grilled (29:31), the best crab cakes recipe (32:12) and the fish tacos they cooked (40:46).
2020-06-1253 minHowToBBQRightCooking a Whole Hog with Swine Life BBQThis week on the HowToBBQRight Podcast we have guests Jamie and Mark Williams from Swine Life BBQ. Malcom share his Delicious Dinner recipe (0:49) of Barbecue Pork Chops with Zucchini (4:35) and Sweet Potatoes (5:47). Then talk about cooking a "running style" Whole Hog (10:43). Mark explains how we prepped the hog (12:51), why we stuffed the hog with a cinder block (17:52), why the hog looked like he was wrapped in butcher paper (25:22) and why this hog stalled out for hours (27:55). We debated how much meat a 150lb hog will yield (32:28) then bragged about how good this "running style" hog was (33:04) and Malcom's failed...
2020-05-2948 minHowToBBQRightLow and Slow Brisket and Getting Authentic BBQ Flavor on Pellet GrillsThis week on the HowToBBQRight Podcast, we talk about how Malcom smoked a low & slow brisket on his pellet grill (0:34), how to pick the right brisket (3:05), if pellet briskets are as good (7:04) and how the seasonings help you build the smoke ring (11:05). Then we talk about leaving a smoker going overnight (17:30), the right internal temp to pull briskets off the smoker (20:11) and holding briskets in a dry cooler (25:32). Finally, I ask Malcom if pellet smokers are "real bbq" (32:16), the first pellet smoker Malcom saw (40:31) and how he's going to fire the Yoder back up! (43:41).
2020-05-2258 minHowToBBQRightHerb Crusted Beef Tenderloin, Meat Shortages and Summer BBQ PlansThis week on the HowToBBQRight Podcast, Malcom brags about his new haircut (0:40) and finding Certified Angus Beef at the local grocery store (2:57). Then we talk about Malcom's evil French laugh (5:11), why he decided to go with an Herb Crust for his beef tenderloin recipe (7:39), the key to perfecting a grilled beef tenderloin (11:50) and how to serve beef tenderloin for a crowd (15:44). Then Malcom shared his Memphis In May gossip (25:06), our backup plans if there is a meat shortage (28:08) and Malcom's political plans (32:35). Then we talk about Summer BBQs (34:52) and Malcom's love of gillin' and chillin' (37:51) and our thoughts on...
2020-05-1556 minHowToBBQRightChuck Roast Burnt Ends, Grilled Pollo Tapatio and Cooking BBQ for 200 PeopleThis week on the HowToBBQRight Podcast, we talk about how many Margaritas Malcom has before doing Greg Rempe's BBQ Central Show this week (0:46) and the list of nominees for the BBQ Hall of Fame (2:10). Then we talk about Malcom's Chuck Roast Burnt End method for making "Poor Man Burnt Ends" (7:55), why it's not as good as Brisket Burnt Ends (9:55), why he didn't use a lot of sweetness in the braise (14:30) and what he would do differently (15:23). Then we talk about how Malcom says "Pollo" (17:58), how he cooks his version of a grilled Pollo Tapatio (18:35) and how he makes Salsa...
2020-05-0859 minHowToBBQRightSmoked Chicken Enchiladas, Delicious Dinners and Cooking FailsThis week on the HowToBBQRight Podcast, we talk about Malcom's Gringo Smoked Chicken Enchiladas (2:57), why he used corn tortillas (5:27), where his love of Mexican food started (7:35) and what he's cooking for Cinco De Mayo (11:01). Then we talk about Malcom's Hamburger Steak dinner recipe (17:30), his Grilled Pork Tenderloin recipe (21:53) and green apple coleslaw (24:34). Malcom answered questions on why he doesn't follow "Chef Rules" (28:23). Then we talked about cooking fails (32:27), his first whole hog (32:57) and what he's learned cooking brisket (40:31).
2020-05-0158 min
HowToBBQRightGrilled Chicken Pitas & Malcom's Favorite ThingsThis week on the HowToBBQRight Podcast, we talk about the HowToBBQRight App (6:05) and the Steak Contest we cooked last weekend (9:16). Then we talk Grilled Chicken Pitas (11:49), how to serve these pitas for dinner (13:40) and what we did with the leftovers (16:30). And in honor of Malcom's birthday, I asked him about his favorite foods, restaurants and grills (29:10).
2019-08-161h 06
HowToBBQRightHow Malcom's BBQ Style ChangedThis week on the HowToBBQRight Podcast we talk about the Beefer Grill (1:30) and the two recipes we shot using 1500 degrees – Beefer Steak (5:03) and Beefer Salmon (10:22) - and how we met the Beefer guys to begin with (1:00). Then we talk about how Malcom's cooking has evolved over the years (17:45). Malcom shares how he first got into competition bbq (18:40) and the bathtubs he used to hone his rub cooking skills (24:48). Then he talks about how his smoker preference has changed over the years (31:08) and how cooking BBQ the wrong way helped him learn (35:10). Malcom looks back at how he used to so...
2019-04-261h 10
HowToBBQRightHow Malcom Smokes Easter HamThis week on the HowToBBQRight Podcast we talk Lamb Shoulder Chops and how Malcom smoked and braised them on his Memphis Grill (2:44). We moved to a new podcast set and office (1:32) and Malcom reveals how he gets permission to get all his smokers and grills (13:19). Of course we talked about smoking Easter Hams (15:30) and how you fundraise by selling Hams around the holidays (33:01) and the Creole Turkey Breast Malcom is cooking to go with our Easter Ham (37:28). And we go over Malcom's fail-proof Crawfish recipe (40:12).
2019-04-1954 min
HowToBBQRightBBQ Superbowl Recipes and Cold Weather CookingOn HowToBBQRight Podcast this week, we talk about kicking off season 2 with a video podcast. We taking about what we've been cooking over the holidays (2:12) and how Malcom cooked the best beef tenderloin he's ever cooked (3:52). Malcom talks about his new stick burner, The Jambo, and the briskets he's been cooking (13:03). The deal Cosco has on a case of briskets (16:22) We talk about how Malcom got his pork belly skin crispy (18:59). Then we talked about Cold Weather Cooking (28:21) which Malcom admits a southern boy isn't the best person to ask. Then we get to important stuff and talk about...
2019-02-021h 01
HowToBBQRightMalcom Reed's HowToBBQRight PodcastMalcom & Rachelle Reed from HowToBBQRight.com talk all about cooking Elk Steaks and other wild game.
2018-10-1957 min
HowToBBQRightMalcom Reed's HowToBBQRight PodcastThis week on the HowToBBQRight Podcast, Malcom and Rachelle talk about the Competition Rib that Heath Riles cooked for our recipe this week. We talk about Malcom's newest smoker addition "The Jambo" and his plans for seasoning it this weekend. We also talk about Operation BBQ Relief and the work they are doing in FL.
2018-10-121h 04
HowToBBQRightMalcom Reed's HowToBBQRight PodcastMalcom & Rachelle Reed from HowToBBQRight.com talk about what they cooked this week and BBQ YouTube videos. And they tell stories about how they got started (and the equipment used) doing their own HowToBBQRight videos.
2018-10-051h 12
HowToBBQRightMalcom Reed's HowToBBQRight PodcastMalcom & Rachelle Reed from HowToBBQRight.com talk about cooking a Spinalis Steak (AKA Ribeye Cap Steak) and what happens to meat when you rest it.
2018-09-211h 05
HowToBBQRightMalcom Reed's HowToBBQRight PodcastMalcom & Rachelle Reed from HowToBBQRight.com talk about over-eating at Texas de Brazil, cooking Sirloin Picanha, the American Royal and cooking temps.
2018-09-141h 04
HowToBBQRightMalcom Reed's HowToBBQRight PodcastMalcom & Rachelle Reed from HowToBBQRight.com talk about cooking a Bone-In Filet with a Reverse Sear. And we talk about cooking SCA Steak Contests and the SCA World Championships in Fort Worth, TX.
2018-09-071h 00
HowToBBQRightMalcom Reed's HowToBBQRight PodcastMalcom & Rachelle Reed from HowToBBQRight.com talk all about cooking Jack Daniel's Ribs and catering BBQ.
2018-08-311h 06
HowToBBQRightMalcom Reed's HowToBBQRight PodcastMalcom & Rachelle Reed from HowToBBQRight.com talk about Malcom's Fantasy Football Draft Party this weekend - and recipes that are perfect for tailgating and watching the game at home.
2018-08-241h 03
HowToBBQRightMalcom Reed's HowToBBQRight PodcastMalcom & Rachelle Reed from HowToBBQRight.com talk with Mark Williams from Swine Life BBQ all about cooking Grilled Fish Tacos, Cooking SCA Steak Contests and Knives.
2018-08-1759 min
HowToBBQRightMalcom Reed's HowToBBQRight PodcastMalcom & Rachelle Reed from HowToBBQRight.com talk all about cooking Grilled Nashville Hot Chicken, baking on a pellet grill and BBQ classes.
2018-08-1054 min
HowToBBQRightMalcom Reed's HowToBBQRight PodcastMalcom & Rachelle Reed from HowToBBQRight.com talk all about Reverse Sear Tri Tip and Lobster Mac & Cheese. Then we talk about what your cooking on the grill - and things go wrong... And how you can overcome the most common problems when cooking outdoors.
2018-08-0357 min
HowToBBQRightMalcom Reed's HowToBBQRight PodcastMalcom & Rachelle Reed from HowToBBQRight.com talk all about cooking Jerk Pork, where Malcom gets his inspiration and all the great things we've cooked this summer.
2018-07-271h 08
HowToBBQRightMalcom Reed's HowToBBQRight PodcastMalcom & Rachelle Reed from HowToBBQRight.com talk all about finding the perfect smoker or grill.
2018-07-2049 min
HowToBBQRightMalcom Reed's HowToBBQRight PodcastMalcom & Rachelle Reed from HowToBBQRight.com talk with Mark Williams from Swine Life BBQ about cooking a Texas Style Pork Butt and cooking steaks.
2018-06-2953 min
HowToBBQRightMalcom Reed's HowToBBQRight PodcastMalcom & Rachelle Reed from HowToBBQRight.com talk all about BBQ Smash Burgers, NHRA Racing and how to host a July 4th party.
2018-06-2358 min
HowToBBQRightMalcom Reed's HowToBBQRight PodcastMalcom & Rachelle Reed from HowToBBQRight.com talk all about cooking a Pineapple Upside Down Cake on the smoker and answer some of the most common BBQ Questions.
2018-06-151h 02
HowToBBQRightMalcom Reed's HowToBBQRight PodcastMalcom & Rachelle Reed from HowToBBQRight.com talk all about cooking NY Strip Surf & Turf and how to get started in Competition Barbecue. Click here to get the full recipe for the NY Strip Surf & Turf >>
2018-06-081h 01
HowToBBQRightMalcom Reed's HowToBBQRight PodcastMalcom & Rachelle Reed from HowToBBQRight.com talk all about cooking a Whole Hog with our guest, Health Riles from Health Riles BBQ.
2018-06-0148 min
HowToBBQRightMalcom Reed's HowToBBQRight PodcastMalcom & Rachelle Reed from HowToBBQRight.com talk about Memphis In May, cooking stuffed Venison Backstrap and The National Hardware Show.
2018-05-1143 min
HowToBBQRightMalcom Reed's HowToBBQRight PodcastMalcom & Rachelle Reed from HowToBBQRight.com talk about grilling skirt steak and cooking mushrooms on the grill, their favorite BBQ Joints in Memphis, TN and cooking competition BBQ.
2018-04-2043 min
HowToBBQRightMalcom Reed's HowToBBQRight PodcastMalcom & Rachelle Reed from HowToBBQRight.com talk about cooking salmon & asparagus, which BBQ tools and accessories are essential and mini pot jambalaya cooking contests.
2018-04-1349 min
HowToBBQRightMalcom Reed's HowToBBQRight PodcastMalcom & Rachelle Reed from HowToBBQRight.com talk about cooking on a Santa Maria style grill, Flank Steak Tacos and why you need to cook to internal temp instead of time.
2018-04-0634 min
HowToBBQRightMalcom Reed's HowToBBQRight PodcastMalcom & Rachelle Reed from HowToBBQRight.com talk about cooking BBQ Shrimp & Grits, Tri Tip, Ribeyes and White Jalapeño Pimento Cheese.
2018-03-3028 min
HowToBBQRightMalcom Reed's HowToBBQRight Podcast 1:1Malcom & Rachelle Reed from HowToBBQRight.com talk about cooking Tomahawk Ribeye Steaks, the NBBQA and Competition BBQ.
2018-03-2328 min