Shows
Compliments to the ChefSoup or Salad? (S10E1)We are BACK in the Top Chef universe, but there is one stop to make before we enter the Seattle kitchen. Season 10 is off to an incredibly fun start with a star studded panel of judges: Hugh Acheson, Emeril Lagasse, Wolfgang Puck and, of course, head judge Tom Collicchio. The chefs were put through their paces with tasks to test their fundamental skills in the kitchen. Who will pass the test and make it to Seattle? Tune in to find out!2025-01-0249 min
The Southern ForkPeter Dale: Condor Chocolates (Athens, GA)You know how some childhood foods become taste touchstones that live in a memory? Well, for brothers Nick and Peter Dale of Athens, GA, that taste was Ecuadorian chocolate. When they went to visit their mom’s family there on vacations and holidays, there was just something special about that chocolate, something they could never quite taste outside of the country. And for a future chef like Peter Dale, that was the fuel for a creative journey. See in 2012, Peter was named The People's Best New Chef of the Southeast by Food & Wine Magazine, as well as a Rising St...2023-04-2141 min
Food People by Bon AppétitEpisode 94: Hugh AchesonChef Hugh Acheson talks about the state of Southern cuisine, what to order at Waffle House, and how he might even be a better illustrator than he is cook. Learn more about your ad choices. Visit podcastchoices.com/adchoices2022-11-1035 min
NC F&B PodcastWashing Dishes In Portugal With Chef Dean NeffChef Neff waxes poetic about what he would be doing if not helming the kitchen at Wilmington's Seabird. Chef Dean has learned a lot in the restaurant business, especially being a disciple from the likes of Chef Hugh Acheson. Chef kindly dropped some knowledge nuggets on the show; How to choose the name and concept for your restaurant. What makes a successful soft opening. Why do oysters with schmaltz? When to leave a restaurant job. Click in and consume the knowledge nuggets! Support our Sponsors: SPOT ON Tech that helps your bu...2022-08-1143 min
Cookbook Club20: Cookbooks that teach you how to cookSome cookbooks are just a collection of recipes. That’s great, but how about cookbooks that take you to the next level as a cook, imparting techniques and strategies to make you better at your craft? That’s what we’re talking about. Renee and Sara round up some of our favorites that taught us, and can teach you, some new tricks in the kitchen. Note: For more links, visit this episode's link on our website.
Resources from this episode:
Alice Waters and elitism (NYT)
Cooked, by Michael Pollan
Cookbooks mentioned in this episode:
Salt Fat A...2022-05-0427 min
Political RewindPolitical Rewind: Chef Hugh Acheson talks feeding refugees; Crossover Day; Abrams kicks off tourTuesday on Political Rewind: We talk to chef Hugh Acheson, who is back from Eastern Europe after feeding Ukrainian refugees. Then we buckle up for Crossover Day under the Gold Dome as lawmakers rush to get bills over to the next chamber. Plus, Stacey Abrams' campaign is in full swing.
The panel:
Audrey Haynes — Professor of political science, University of Georgia
Hugh Acheson — Chef, restaurateur
Kurt Young — Professor of political science, Clark Atlanta University
Tamar Hallerman — Senior reporter, The Atlanta Journal-Constitution
Timestamps
:00 - Introductions
2:02 - Talking to chef Hugh Acheson about feeding Ukrainian refugees
18:04 - Acheson leaves the program
20:41 - Professors Aud...2022-03-1551 minPolitical RewindPolitical Rewind: Chef Hugh Acheson talks feeding refugees; Crossover Day; Abrams kicks off tourTuesday on Political Rewind: We talk to chef Hugh Acheson, who is back from Eastern Europe after feeding Ukrainian refugees. Then we buckle up for Crossover Day under the Gold Dome as lawmakers rush to get bills over to the next chamber. Plus, Stacey Abrams' campaign is in full swing.
The panel:
Audrey Haynes — Professor of political science, University of Georgia
Hugh Acheson — Chef, restaurateur
Kurt Young — Professor of political science, Clark Atlanta University
Tamar Hallerman — Senior reporter, The Atlanta Journal-Constitution
Timestamps
:00 - Introductions
2:02 - Talking to chef Hugh Acheson about feeding Ukrainian refugees
18:04 - Acheson leaves the program
20:41 - Professors Aud...2022-03-1551 min
The Southern Fork216: Kyle Jacovino, Pizzeria Vittoria (Savannah, GA)If you’re from the South, the pizza tradition here has usually centered around game night, movie night, study groups, or volunteer dinners, with big boxes lined up on a table sitting out long after we’ve all finished eating. It’s often good, but not really a Southern Fork subject. However, the following discussion is not about that kind of pizza, but something a lot more transcendent, at least if you’re like me and love carbs. Kyle Jacovino of Pizzeria Vittoria in Savannah, Ga. is a dedicated Neapolitan pizza practitioner, and his attention to technique is something I taste i...2021-03-0537 min
Hugh Acheson Stirs The PotIntroducing 'Must Watch: Netflix Edition'What's new and what's worth watching this week on Netflix? Observer senior entertainment reporter Brandon Katz and Hollywood Reporter and Rotten Tomatoes contributor Jean Bentley watch all of it, and they have some thoughts.
Follow 'Must Watch: Netflix Edition' on:
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Learn more about your ad choices. Visit megaphone.fm/adchoices2020-10-1700 min
A Cork in the RoadEpisode 3.1 - Live with Stephen James, Uva ImportsWe are kicking off Season 3 with Stephen James of Uva Imports. After falling in love with nature out West, studying Ecology at the University of Georgia, and pursuing a musical career for 10 years, Stephen developed his passion for nature, art, and history surrounding the world of wine in New York while working at a French restaurant. A few years later, his musical career brought him back to Georgia where he started working in restaurants under mentorship of Chef Hugh Acheson. In 2015, James moved to Atlanta as the opening beverage director for Staplehouse where the focus was on pairing wine...2020-09-2850 min
InhospitableInhospitable Episode 2: Ryan Smith & Sam HerndonRyan Smith, Executive Chef of Staplehouse, & Sam Herndon, Hugh Acheson's Culinary Right Hand, join Andy in the basement to talk about their history together and their unique friendship. (Recorded pre-Covid.)2020-09-041h 28
Nashville Restaurant RadioHugh AchesonHappy Father's Day! This is the episode from 4-18-20 where Hugh Acheson and Brandon discuss what he is doing right in the middle of the corona virus pandemic. Hugh is a 2 time James Beard award winning Chef and Author. He is a judge on Top Chef, and an Iron Chef of Iron Chef Canada. He owns 3 restaurants in Atlanta and Athens GA. He is a devoted Dad, and all around amazing human. I hope you love this episode! Cheers!2020-06-2046 min
The Finch PodcastHeritage 2: Hugh Acheson (Five & Ten)Hugh Acheson is an award-winning author, former Top Chef judge, participant on Iron Chef Canada, and owner of several restaurants, including 5 & 10 in Athens. But his interests do not simply reside in the kitchen- Hugh talks politics and policy in our second installment of Heritage.
Five & Ten: https://www.fiveandten.com
Empire State South: https://www.empirestatesouth.com
By George: https://curiocollection3.hilton.com/en/hotels/georgia/the-candler-hotel-atlanta-curio-collection-by-hilton-ATLCDQQ/dining/by-george-restaurant.html
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Follow us on Instagram and Twitter = @thefinchpodcast
Follow us on Spotify = https://sptfy.com/thefinchpodcast
...2020-05-2933 min
The Finch PodcastHeritage 1: Michael Ripps (Jittery Joe's)The Heritage Series of The Finch premiers an interview with Michael Ripps, President and Co-Owner of Jittery Joe's Coffee. How a musician's late-night coffee fix next to the 40 Watt Club 26 years ago became the multinational coffee company we love and call Joe's.
Jittery Joe's: https://jitteryjoes.com
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On Friday, we speak with Hugh Acheson, owner of several restaurants, including 5 & 10.
Follow us on Instagram and Twitter = @thefinchpodcast
Follow us on Spotify = https://sptfy.com/thefinchpodcast
Available on Spotify, Apple Podcasts, YouTube, Google Podcasts, Anchor F...2020-05-2527 min
The Splendid Table711: How Restaurants are DealingSan Francisco Chronicle’s Soleil Ho and chef Hugh Acheson talk about what's happening on the ground in restaurants, both the bad and the good.2020-05-2253 min
Radio Cherry BombeMeet The Craftswomen“If you don’t see representation of someone who looks like you, it’s difficult to see yourself in that position,” said Emma Walker, the master blender responsible for Jane Walker by Johnnie Walker and a panelist at the Craftswomen event hosted by the spirits powerhouse Diageo earlier this year to celebrate the makers behind some of the world’s best spirits. We’re bringing you the panel, recorded live at the High Line Hotel in NYC earlier this year, as a special episode of Radio Cherry Bombe. The other spirits superstars you’ll hear from: Eboni Major, a whiskey blender and fo...2020-05-0649 min
Opening Soon Presents: "The Build"A Lockdown is Lifted, But when will the Doors OpenWriting for the Washington Post, Atlanta restaurateur Hugh Acheson and former OS guest, says: “My governor here in GA, Brian Kemp, has proclaimed that many businesses that have been closed for weeks can reopen on Friday…. No thank you.” Acheson continues to say, “ I am confident that my restaurants will create a system of distanced hospitality with clear sanitation guidelines that can be viable in the next month, but to open so soon seems dreadfully irresponsible to my employees, my customers and my own family.” Last Tuesday Gov Kemp of GA was of the first states to issue re-opening orders of...2020-04-2936 min
Andrew Talks to ChefsSPECIAL REPORT #23: Jeff Gordinier on That Esquire Piece & Hugh Acheson on (not) Re-Opening in Georgia Next WeekYou really don't want to miss this special double-header: Esquire's Jeff Gordinier takes us inside, and expands on, his impassioned piece that tied restaurants, music, culture, and politics into a masterpiece of the moment that was circulated the world over over the past weekend. And Georgia-based chef-restaurateur Hugh Acheson responds to his state governor's decision to allow a cross-section of businesses, including restaurants, to re-open in the coming days, and why his restaurants will remain closed to the public, while continuing to participate in Jose Andres' World Central Kitchen program.Our thanks to S.Pellegrino for making...2020-04-221h 06
Nashville Restaurant RadioHugh AchesonHugh Acheson is a two time James Beard award winning Chef and Author. He is a judge on Top Chef, an Iron Chef on Iron Chef Canada, he owns 3 restaurants in Georgia, and helped found Seed life skills.
Chef talked about why being an employer is one of things he is most proud of. How he is helping nourish the community, and how you can help at home.
"We need nourishment right now, and that is not the same as nutrition. It implies a heartfelt response to something, it is a meal to nourish the s...2020-04-1844 min
From Scratch with Michael RuhlmanQuarantine Report: Do the PPP Loans Make Sense for Restaurants?In this episode host Michael Ruhlman checks in with Georgia Chef Hugh Acheson. Acheson discusses the state of his three restaurant operations and switching to take-out food. They also ponder the pros and cons of the Paycheck Protection Program. Next, Ruhlman speaks w/ Financial Services reporter Zachary Warmbrodt to get a more details about the PPP loans. Finally, Acheson outlines how to take care of your neighbors during tough times, and of course, what he's cooking! Chef Hugh Acheson's website:https://hughacheson...2020-04-1528 min
Talking With My Mouth FullHugh Acheson on COVID-19’s Impact on RestaurantsCelebrity chef and outspoken advocate for restaurant workers, Hugh Acheson discusses how quarantining has decimated the hospitality industry and offers some ideas of what we can do to help. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2020-04-1121 minTalking With My Mouth FullHugh Acheson on COVID-19’s Impact on RestaurantsCelebrity chef and outspoken advocate for restaurant workers, Hugh Acheson discusses how quarantining has decimated the hospitality industry and offers some ideas of what we can do to help. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2020-04-1121 minOpening Soon Presents: "The Build"COVID Crisis & The Hospitality Community Response pt. 2Starting today, on this special addition of Opening Soon, which we will be optimistically dubbing hereafter RE-Opening soon, we are talking to chefs and restaurateurs impacted by the Coronavirus Crisis. We hope to get some advice, share some of the pain and find hope for the future. It's heartbreaking to see the very establishments that nourish our bellies and souls and serve as the heart of our communities on the front lines of this crisis. The economic impact is devastating. There are over 15.6 billion people employed in the industry talking home over $300B in wages each year. I...2020-03-2241 min
Opening SoonCOVID Crisis & The Hospitality Community Response pt. 2Starting today, on this special addition of Opening Soon, which we will be optimistically dubbing hereafter RE-Opening soon, we are talking to chefs and restaurateurs impacted by the Coronavirus Crisis. We hope to get some advice, share some of the pain and find hope for the future.Its heartbreaking to see the very establishments that nourish our bellies and souls and serve as the heart of our communities on the front lines of this crisis. The economic impact is devastating. There are over 15.6 billion people employed in the industry talking home over $300B in wages each year.
In this episode: M...2020-03-2241 min
The Passenger with Hugh AchesonIntroducing: The Passenger with Hugh AchesonDriven by cultural curiosity, celebrity chef Hugh Acheson (Bravo TV's Top Chef, Iron Chef Canada) is a globetrotter who travels the world for his acclaimed cooking and his television appearances, and he knows the best way to understand a destination starts with a good meal. This new travel podcast takes listeners off the beaten path with Hugh’s opinionated anecdotes and insights on where to go, what to eat, who to meet, what to do, where to stay – as well as what overrated tourist experiences to avoid. Episodes focus on a single destination, be it Havana, Cuba or Cincinnati, Ohio...2020-02-2001 min
Authentic SouthChef Hugh AchesonChef Hugh Acheson is one of the most celebrated and influential chefs in the country. He has a restaurant in Athens, Georgia Five and Ten. His Empire State South in Atlanta is one of the most popular places to dine in the city, and he also has Spiller Coffee with a couple of locations. Hugh is a two-time James Beard Award winner, once as a chef and once for his cookbook, A New Turn in the South. You may have seen him on television competing on Bravo’s Top Chef Masters or as a judge on the show Top Ch...2020-01-2200 min
The LineEpisode 90: Whitney OtawkaWhile taking French classes at the University of California-Berkeley, Whitney Otawka responded to an ad for a waitress position at a local French creperie. Although she didn’t get the waitress job, she was hired into the two-person kitchen and her culinary career began. Raised in the mojave desert in Hespiria California her family struggled financially and she dreamed of becoming an egyptologist. Over time in Oakland and San Diego she began to actively pursue and culinary career. She’s worked both coasts from California to Georgia. Along the way she’s worked for chefs such as Hugh Acheson and Li...2019-10-2358 min
Hugh Acheson Stirs The PotKim Severson Digests the Food WorldKim Severson covers food culture for the New York Times and contributes to NYT Cooking.2019-08-2057 min
Hugh Acheson Stirs The PotKevin Gillespie Has a Cold BeerKevin Gillespie is a former Top Chef contestant and is the owner of Revival in Decatur, Ga., Gunshow in Atlanta's Glenwood Park, and the new Cold Beer on the Atlanta BeltLine.2019-08-1346 min
Hugh Acheson Stirs The PotLuca Varuni Makes PizzaLuca Varuni is the chef/owner of Varuni Napoli pizzeria in Midtown and Krog Street Market in Atlanta.2019-08-0641 min
Hugh Acheson Stirs The PotChris Wilkins Bakes BreadChris Wilkins is the owner of Root Baking Co. at Ponce City Market in Atlanta and a James Beard nominee this year for Outstanding Baker.2019-07-3053 min
Hugh Acheson Stirs The PotChris and Paul Make PiesChris Taylor and Paul Arguin are the authors of ‘The New Pie: Modern Techniques for the Classic American Dessert.’2019-07-1638 min
Hugh Acheson Stirs The PotDavid Wondrich Makes a DrinkDavid Wondrich is the drinks columnist for The Daily Beast, the author of 'Imbibe!', and a James Beard Award winner for wine and spirits.2019-07-0947 min
Hugh Acheson Stirs The PotSam Jones Goes Whole HogNorth Carolina chef Sam Jones stops by Empire State South to talk about his new book 'Whole Hog BBQ' and how much different writing about barbecue is than cooking it.2019-07-0257 min
Hugh Acheson Stirs The PotMichael Cimarusti Talks SushiJames Beard award winner Michael Cimarusti talks about his game changing Los Angeles restaurant Providence as well as his role in the WeHo hotspot Connie and Ted's.2019-06-2556 min
Hugh Acheson Stirs The PotSuzanne Goin Pours a BurgundySuzanne Goin is the chef/owner of A.O.C., Lucques and Tavern Restaurant in Los Angeles.2019-06-181h 05
Hugh Acheson Stirs The PotBrooke Williamson Takes Los AngelesBrooke Williamson is a former 'Top Chef' winner and the chef and co-owner of Hudson House, The Tripel and Playa Provisions in Los Angeles.2019-06-1142 min
Hugh Acheson Stirs The PotMissy Robbins Gets Great NewsMissi Robbins is the chef/owner of Lilia and Misi in Brooklyn and won the James Beard Award last year for the best chef in New York City.2019-06-0446 min
Hugh Acheson Stirs The PotChinese Tuxedo Travels the WorldChinese Tuxedo’s Australian co-owner Eddy Buckingham and Scottish executive chef Paul Donnelly met in Australia and bonded over Asian cuisine.2019-05-2945 min
Hugh Acheson Stirs The PotAndrew Friedman Eats at GothamWriter Andrew Friedman drops by to talk about, among other things, the shifting landscape of New York food and his new(ish) book, "Chefs, Drugs, and Rock & Roll."2019-05-2157 min
Hugh Acheson Stirs The PotDan Barber Plants a SeedDan Barber is the chef/owner of Blue Hill in Greenwich Village and Blue Hill at Stone Barns in Tarrytown, New York.2019-05-1451 min
Hugh Acheson Stirs The PotMatt and Ted Lee Explain HotboxesMatt and Ted Lee are the authors of 'Hotbox: Inside Catering, the Food World's Riskiest Business.'2019-05-0747 min
Hugh Acheson Stirs The PotDeb Perelman is SmittenDeb Perelman runs Smitten Kitchen — cookbooks, a website, beautiful photos, and 1 million Instagram followers — from a tiny home kitchen in Manhattan where she and Hugh taped this week's episode.2019-04-3053 min
National Conference of State Legislatures Our American StatesCeleb Chef Hugh Acheson on Hunger in America | OAS Episode 61
At some point in 2016, 1 in 7 U.S. households was food insecure and more than 44 million people participated in the federal Supplemental Nutrition Assistance Program (SNAP). The nonprofit No Kid Hungry says more than 13 million U.S. children live in "food insecure" homes.
The National Conference of State Legislatures created a Hunger Partnership to address food insecurity. With more than 20 legislators and three legislative staff, the partnership works to address hunger in America. Corporate and nonprofit partners, including the Congressional Hunger Center, support the partnership.
We get unique perspectives on this issue from our...2019-04-2500 min
NCSL PodcastsCeleb Chef Hugh Acheson on Hunger in America | OAS Episode 61At some point in 2016, 1 in 7 U.S. households was food insecure and more than 44 million people participated in the federal Supplemental Nutrition Assistance Program (SNAP). The nonprofit No Kid Hungry says more than 13 million U.S. children live in "food insecure" homes.
The National Conference of State Legislatures created a Hunger Partnership to address food insecurity. With more than 20 legislators and three legislative staff, the partnership works to address hunger in America. Corporate and nonprofit partners, including the Congressional Hunger Center, support the partnership.
We get unique perspectives on this issue from our two guests:2019-04-2517 min
Hugh Acheson Stirs The PotGail Simmons Has a BabyGail Simmons is a food writer and judge on Bravo's 'Top Chef.' And, like Hugh Acheson, she is Canadian.2019-04-2359 min
Hugh Acheson Stirs The PotFlynn McGarry Makes a MovieFlynn McGarry is the chef of the New York restaurant Gem and the subject of the new Hulu documentary 'Chef Flynn.'2019-04-161h 02
Hugh Acheson Stirs The PotRuth Reichl Is a PlumRuth Reichl is the former editor of Gourmet and author of the new book, Save Me the Plums: My Gourmet Memoir.2019-04-0956 min
Hugh Acheson Stirs The PotAdam Platt Eats an Amazing SandwichAdam Platt is the food critic for New York Magazine, knows the cool restaurants, and has a funny Twitter account name (@Plattypants). Chef Simone Tong makes a cameo in this episode and more or less steals it with a sandwich.2019-04-0250 min
Hugh Acheson Stirs The PotMichael Stipe Likes a Good SchnitzelMichael Stipe is an actual rock star and once brought Ben Affleck to Hugh Acheson's Five and Ten restaurant in Athens.2019-03-2639 min
Hugh Acheson Stirs The PotAnita Lo Cooks for OneAnita Lo (@AnitaLoNYC) is a Michelin-rated New York chef, former contestant on Top Chef Masters, and author of Solo: A Modern Cookbook for a Party of One.2019-03-1953 min
Hugh Acheson Stirs The PotKelsey Barnard Clark Makes the 'Top Chef' FinalsKelsey Barnard Clark is the owner and executive chef of KBC restaurant and catering in Dothan, Alabama. She's a finalist this season on 'Top Chef' and a great foodie follow on Instagram (@KelseyBarnardClark).2019-03-1244 min
Hugh Acheson Stirs The PotAlex Stupak Explains TacosHow much should a taco cost? Alex Stupak (@AlexStupak), the chef/owner of Empellon in New York, explains.2019-03-0553 min
Hugh Acheson Stirs The PotAndrew Knowlton and Aaron Bludorn Get NetflixAndrew Knowlton (@AndrewKnowlton) is editor at large for Bon Appetit, and Aaron Bludorn (@AaronBludorn) is executive chef at Cafe Boulud in New York.2019-02-2658 min
Starving for Attention with Richard and Jazmin BlaisHugh AchesonRichard and Jazmin chop it up with Chef Hugh Acheson before the Super Bowl. Before the interview Richard has a great idea for some merch, then Hugh shares his feelings on competition shows having been on both sides himself, and how despite hailing from Canada Hugh's favorite sport is not Hockey. Remember to join us @Starving4pod!
Green Chef - Check out Greenchef.us/starving to get $50 off your first box!2019-02-191h 04
Hugh Acheson Stirs The PotJon Glaser Eats a Lobster RollJon Glaser is the star of the TruTV scripted-reality hybrid 'Jon Glaser Loves Gear' and spells his name funny on Instagram (@JahnGlayzer).2019-02-1943 min
Hugh Acheson Stirs The PotCarla Hall Finds Soul FoodCarla Hall is a former runway model, a TV chef you know from ‘Top Chef’ or ‘The Chew,’ and an absolute delight on Instagram (@CarlaPHall). Books mentioned in this episode: - Carla Hall, Carla Hall’s Soul Food: Everyday and Celebration (Harper Wave, 2018). - Edna Lewis, The Taste of Country Cooking: 30th Anniversary Edition (Knopf, 2006). - Verna Mae, Vibration Cooking (Doubleday, 1970).2019-02-1243 min
Bible Geeks PodcastEpisode 1 - "In Development"Welcome to the inaugural episode of the Bible Geeks podcast. We’re starting from square one by introducing ourselves and laying out our vision for the show. We also discuss the childlike response that Jesus demands of us in order to receive the kingdom of God from Mark 10:14-16. Thanks for subscribing and listening along!
Show Notes:
Jesus Said ... Mark 10:14-16
North church of Christ (SITE)
Monte Vista church of Christ (SITE)
Hugh Acheson Stirs The Pot: Ep. 1 - Tom Colicchio Heats Up Leftovers (PODCAST)
2019-02-0822 min
Ringer FoodSavory Szechuan, Popeye's Hacks, and Chef Hugh Acheson | House of Carbs (Ep. 78)
House talks with The Ringer's own Danny Chau about his Popeye's Super Bowl spread and his Szechuan-style lunar new year meal (1:55). Then he talks to celebrity chef Hugh Acheson about how he made his way from Ottawa to Georgia and opening the restaurants Five & Ten, The National, and Empire State South; his brand-new podcast 'Hugh Acheson Stirs the Pot'; an incredible living curriculum called Seed Life Skills; and more (24:30).SeedLifeSkills.org
Learn more about your ad choices. Visit podcastchoices.com/adchoices2019-02-071h 00
Hugh Acheson Stirs The PotTom Colicchio Heats Up LeftoversTom Colicchio was named the best chef in America by the James Beard Foundation in 2000, has been the lead judge on Bravo's 'Top Chef' since the show premiered in 2006, and has been funny on Twitter (@Tom Colicchio) since 2010. Books mentioned in this episode: - Tom Colicchio, Think Like a Chef (Clarkson Potter, 2007). - Jacques Pepin, New Complete Techniques (Black Dog & Leventhal). [Colicchio actually discusses Pepin’s La Technique, which was published in 1978, is now out of print, and was the foundation for New Complete Techniques.] - Frederic Morin, Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts (Knopf, 2018).2019-02-0654 min
Andrew Talks to ChefsEpisode 69: Tom Colicchio, Greg Baxtrom, Alan Harding & Alex Raij LIVE from the Brooklyn Podcast FestivalSeason 5 of Andrew Talks to Chefs kicks off with our action-packed, first-ever LIVE production from the Brooklyn Podcast Festival! Tom Colicchio joins Andrew on stage for a one-on-one conversation covering everything from his culinary point of view to the origins of Craft restaurants and Top Chef to his social advocacy and political outspokenness to why he doesn't dig sous vide. Then chefs Greg Baxtrom (Olmsted), Alan Harding (Gowanus Yacht Club, et al), and Alex Raij (La Vara, Saint Julivert) participate in a Brooklyn--Then & Now rap session. Plus, Caitlin meets the audience for a trivia contest, the Brooklyn-based band FaTHERS...2019-01-161h 45
Add Passion and StirFake News and the Fraying Social Safety NetWhat does fake news have to do with the Farm Bill? Former U.S. Department of Agriculture Under Secretary for Food, Nutrition and Consumer Sciences Kevin Concannon and award-winning chef and cookbook author Hugh Acheson talk with host Billy Shore about the importance of public service, nutrition and basic cooking skills, and the recently passed Farm Bill. “I’m as pleased with the Farm Bill for what is not in it - some of these ‘poison pills’ so to speak - that really intended to just harm people,” says Concannon. Acheson connects the fights around important Farm Bill components like SNAP...2019-01-0945 min
Drinky Fun Time"L.A Chefs toast Food & Wine"Celebrity Chefs Curtis Stone, Brendon Collins and Hugh Acheson sip wine with Dan and Emma at the L.A Food & Wine festival and reflect and laugh about their early kitchen days under the likes of Marco Pierre White. Learn more about your ad choices. Visit megaphone.fm/adchoices2018-10-1628 min
NC F&B PodcastEpisode 77 - Pinpoint Wilmington Chefs Dean Neff & Lydia CloptonWalk up the down staircase a few times in your life. Going in the opposite direction will give you perspective and give you insight into the minds of Dean Neff and Lydia Clopton. Dean and Lydia’s journey took them from Athens, GA to Atlanta through Asheville, NC to finally settle on the coast in Wilmington, NC. Some Chef’s come in with pre-conceived notions of what a restaurant in going to be but not Dean and Lydia, they let the place and space dictate the menu. Some might say they listened to the waves. Pinpoint takes fres...2018-01-1147 min
Heritage Radio Network On TourEpisode 82: Chefs Collaborative Summit 2017 – "Growing Community, Owning the Future" Part TwoChefs Collaborative was founded in 1993 as a non-profit network focused on inspiring, educating and celebrating chefs and food professionals dedicated to working towards a better, more sustainable food system. For their 8th Annual Chefs Collaborative Summit, Growing Community – Owning the Future, food professionals from across the country gathered in Atlanta, GA on Saturday, September 9th – 11th for workshops, networking and engaging discussions on issues such as ethical seafood practices, food waste, meat matters and solutions for the future of sustainable food.
Part two of Sunday's programming delved into concepts such as adaptive grazing techniques, a reimagining of the...2017-10-121h 10
The Southern ForkEpisode 80: Chris Wilkins, Root Baking Co. (Charleston, SC) I write and work from home and most of the time, I work in quiet, which isn’t really quiet. Right now, it’s the muted sounds of birds through the windows, traffic on my street, my dog Petunia, and the late summer buzzing of cicadas. When Chris Wilkins of Root Baking Co. stopped by my house recently to record, our recording also captured that natural working environment in the background. For me, this was the perfect setting for our chat because Chris and his wife Nicole are part of my “real life” as well as public life here in Charle...2017-08-1833 min
Sittin' in the KitchenChef Hugh Acheson: TV Personality, Restaurateur, Cookbook Author, Educator, ThinkerI talked with chef Hugh Acheson on his visit to Canada to present at this year's Terroir Symposium. His topic: representing Canada on the world stage. Well-known for his appearances on 'Top Chef', he has strong opinions on sexism in the food industry, on being Canadian and on teaching school children to cook.I talked with chef Hugh Acheson on his visit to Canada to present at this year's Terroir Symposium. His topic: representing Canada on the world stage. Well-known for his appearances on 'Top Chef', he has strong opinions on sexism in the food industry, on being...2017-07-1714 min
The Southern ForkEpisode 31: Whitney Otawka, The Greyfield Inn (Cumberland Island, GA) A short ferry ride from Fernandina Beach, Fla. takes you to the shores of Cumberland Island, Ga., just over the state line. This island’s wild, untamed shoreline is broken up only by the dock, and once on land, you wander into a maritime forest of live oaks dripping Spanish moss, palm fronds, wild horses in the clearing in the distance, and deep sandy roads your only direction in. This is the magical setting of The Greyfield Inn, once a retreat for the Carnegie family and now an intimate inn where Executive Chef Whitney Otawka is once again at the...2016-09-0225 min
All in the Industry ®Episode 111: On The Road At Food & Wine's "Classic in Aspen"This week on All in the Industry, Shari Bayer goes “On the Road” with a special episode from the Food & Wine Classic in Aspen. This annual event, now in its 34th year, took place from June 16-19 and is considered to be the crème-de-la-crème of culinary events. Shari reports to the HRN studio to share highlights and several excellent “behind-the-scenes" interviews with industry participants, including Amex Restaurant Trade Program’s Danielle Wallis, Food & Wine's Best New Chef Michael Gullato, wine guru Paul Grieco, photographer Hugh Galdones, and restaurateur Hugh Acheson. Shari also plays her Speed Round game with TV ho...2016-07-0644 min
Sharp & HotEpisode 128: Chef Whitney OtawkaThis week on Sharp & Hot, Chef Emily is joined via phone by Chef Whitney Otawka of the Greyfield Inn on Georgia's Cumberland Island.
Whitney's entrance into the culinary world began in a French creperie in Oakland, California in 2000. She moved to Athens Georgia in 2005, where she quickly worked her way up to Sous Chef of 5&10 under Chef Hugh Acheson. For part of her tenure, she simultaneously worked as Chef de Partie of Linton Hopkins’ Restaurant Eugene in Atlanta, and also took time out to hold numerous stages in some of New York’s finest restaurants, including Per Se...2016-05-1731 min
Food is the New RockHugh AchesonEp. 170 - This week's guest is James Beard Award winning Chef (and Top Chef judge) Hugh Acheson, known for his restaurants in Atlanta and Athens, GA. We talk to him about In N Out Burger, the great music scene in Athens, and the Coolio cookbook (which he has cooked out of.)2015-11-1738 min
Eater's DigestHugh AchesonChef/restaurateur Hugh Acheson operates a string of popular restaurants in Georgia, including Empire State South, The Florence, and The National. In addition to publishing two cookbooks, Acheson is a frequent judge on Top Chef. Learn more about your ad choices. Visit podcastchoices.com/adchoices2015-07-2049 min
Eat Your Words Presents: Saved by the BelliniEpisode 233: Father’s Day with Hugh AchesonThis week on Eat Your Words, host Cathy Erway is celebrating Father’s Day with guest Hugh Acheson, James Beard Award winning chef, Top Chef star, and author of the new book “The Broad Fork.” Narrating the four seasons of produce, Hugh offers solution to the age old question: “What the hell do I do with kohlrabi?” From kohlrabi to carrots, beets to Brussels sprouts, all are demystified or creatively reintroduced to get readers excited about your greens and fruits. It’s what both your doctor and your grocery bill have been telling you to do, and Hugh gives Cathy the hi...2015-06-2117 min
NorthwestPrimeHugh Acheson, Bravo T.V.'s Top Chef JudgeHUGH ACHESON is the author of the James Beard Foundation Award Winning Cookbook A NEW TURN IN THE SOUTH: Southern Flavors Reinvented for Your Kitchen, Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks, and THE BROAD FORK: Recipes for the Wide World of Vegetables and Fruits. He is a chef/partner of the Athens, Georgia, restaurants 5 &10, The National, the Atlanta restaurant Empire State South, and The Florencein Savannah. He is a James Beard award winner for Best Chef Southeast and was named a Best New Chef by Food & Wine Magazine. Hugh competed in Bravo’s Top Chef Masters, Season 3 and cur...2015-05-1223 min
Go Fork Yourself with Andrew Zimmern and Molly MogrenA Love Letter to FoodWe celebrate the season of love by letting our crushes know how we really feel. Andrew, Molly and many of our food-loving friends like Lidia Bastianich, Hugh Acheson and Dana Cowin pour their hearts out on this special Valentine's Day episode of Go Fork Yourself.2015-02-1423 minGo Fork Yourself with Andrew Zimmern and Molly MogrenNew York City Wine & Food Festival 2013Andrew & Molly recap their weekend at the New York City Wine & Food Festival. Molly shares her big news. Plus, we have 5 Questions with Hugh Acheson, Guy Fieri (with a cameo from Nadia G.), Doug Quint & Bryan Petroff of Big Gay Ice Cream, and Johnny Iuzzini.2013-10-2552 min
The Alton BrowncastHugh AchesonIt’s biscuit time on the Alton Browncast. Alton remembers Ma Mae, shares his first experience with buttermilk and fesses up to how he really makes biscuits at home. He also sits down with poly-hyphenate Hugh Acheson to talk Southern food, Top Chef, and the proper culinary library.2013-07-2600 min
Taste Trekkers' Find Dining Podcast: Food & Travel28: Atlanta, Georgia
In this episode of the Find Dining Podcast, Hope Philbrick, founder of Getaways for Grownups and the blogger behind Insatiable: Thirst + Hunger + Wanderlust, talks to us about the culinary scene in Atlanta. She reveals the city's secrets about vidalia onions, Georgia's signature barbecue style, and the foreign flavors of Coca-Cola.
Check out Getaways for Grownups
Read Hope's blog Insatiable: Thirst + Hunger + Wanderlust
More about the Kentucky Bourbon Trail
More about the Urban Bourbon Trail
Hope's Southern Restaurant Recommendations:
Empire State South (Chef Hugh Acheson, 2012 James Beard Award Winner - tie)
Restaurant Eugene (Chef Linton Hopkins, 2012 James Beard...2012-12-0620 min
THE FOOD SEENEpisode 117: Adam Roberts: The Amateur GourmetOn today’s THE FOOD SEEN, the man once known as “The Amateur Gourmet”, Adam Roberts, goes pro, learning “Secrets Of The Best Chefs”, and writes a cookbook therewith, sharing all the tips, techniques, and tricks of the trade. From chefs like Hugh Acheson, Alice Waters, Roy Choi, Nancy Silverton, Lidia Bastianich, Melissa Clark, Harold Dieterle, Anita Lo, Sara Moulton, Jose Andres, hear how Adam learned to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, stir-fry in a wok, improve his knife skills, eliminate wasteful food practices, and even create a recipe of his own… This...2012-09-2538 min
THE FOOD SEENEpisode 92: Hugh Acheson of Five & Ten, The National, Gosford Wine and Empire State SouthOn today’s THE FOOD SEEN, Hugh Acheson chef/owner of Five & Ten, The National, and Empire State South, in Atlanta and Athens, Georgia, takes A New Turn in the South (his cookbook) on the road, preaching the gospel of the South … and his Ottawa upbringing. This program was sponsored by S. Wallace Edwards & Sons.
“First and foremost, I cook for a community and that community is rich and poor. I want to appeal to all of those people. I want everybody to have an excuse at least once a year to come to the...2012-03-0639 min
CBS"THE Dish," with Hugh AchesonRebecca Jarvis and Russ Mitchell sit with chef, restauranteur and cookbook author Hugh Acheson to get his take on Thanksgiving Dinner.2011-11-1905 min
Paris DJs PodcastHidden Orchestra - Night Walks On Vinyl MixtapeHidden Orchestra - Night Walks On Vinyl Mixtape (MP3 Podcast on www.ParisDJs.com) Tru Thoughts, 2011-02-24 To celebrate the release of the Night Walks album on deluxe vinyl (thanks to Denovali Records), Joe Acheson of Hidden Orchestra (Tru Thoughts Recordings) has put together this studio mixtape. Like the preceding Footsteps Mix, this carefully-sculpted selection rewards close listening, and contains numerous exclusive tracks, lots of sound design and plenty of spoken word. Catch the band live on their European tour March-April 2011, and throughout the festival season. Tracklisting : 00.00 Antiphon - Hidden Orchestra (Tru Thoughts/Denovali) 02.04 Dream of a Strange La...2011-02-241h 20