Shows
IFTNEXT Food DisruptorsEpisode 34: How Ingredion is Working to Engage and Retain Top TalentIn a recent IFT compensation and career study, 41% of respondents said that seeking more supportive management was their reason for leaving an organization. 62% said that higher salary was their main reason to move to a new organization. While in the last year compensation has soared, it is just one of the many ways organizations have worked to retain talent. We’ve convened this podcast to discuss employee engagement, DEI, talent retention, affinity groups for employees/business resource groups, and what Ingredion is doing to not just keep top talent but enrich the lives of their employees.
Guests:
...2022-11-2246 minIFTNEXT Food DisruptorsEpisode 33: Global Food System Challenge Growth Grant WinnersJoin us to celebrate the Global Food System Challenge Growth Grant Winners. Representatives from Food Systems for the Future (FSF Institute), iDE Global, and the African Center for Technology Studies discuss their work and the role that the generous funding from Seeding The Future Foundation plays in helping to make healthier diets more accessible and empowers consumers to make choices benefitting both personal and planetary health.
2022-06-1340 minIFTNEXT Food DisruptorsEpisode 32: Global Food System Challenge Grand Prize WinnersJoin us to celebrate the Global Food System Challenge Grand Prize Winners. Representatives from the International Rice Research Institute, Solar Freeze, and WorldFish discuss their work and the role that the generous funding from Seeding The Future Foundation plays in helping to make healthier diets more accessible and empowers consumers to make choices benefitting both … Continue reading Episode 32: Global Food System Challenge Grand Prize Winners →2022-06-1329 minIFTNEXT Food DisruptorsEpisode 31: Seafood TraceabilitySince 2017, IFT’s Global Food Traceability Center has worked with the World Wildlife Fund to advance a unified framework by convening seafood companies and other relevant stakeholders as part of the Global Dialogue on Seafood Traceability. We’ve convened this podcast to discuss the latest in traceability, particularly in the seafood industry.2021-08-0938 minIFTNEXT Food DisruptorsEpisode 30: Seeding the Future ChallengeThis year, the Seeding the Future Foundation is funding the first annual Seeding the Future Global Food System Challenge, which aims to inspire and support passionate, diverse and multidisciplinary teams to create game-changing innovations that will help transform the food system to be more sustainable, make healthier diets more accessible, and empower consumers to make … Continue reading Episode 30: Seeding the Future Challenge →2021-05-0728 minIFTNEXT Food DisruptorsEpisode 29: All About Food Safety CultureIn this podcast, we discuss food safety culture, including how food safety culture is established, measured, and how they are expected to change in light of ongoing advancements in food science and policy. Our guests include Hugo Gutierrez, Global Food Safety and Quality Officer for Kerry, and Bob Gravani, Professor Emeritus of Food Science and … Continue reading Episode 29: All About Food Safety Culture →2021-04-0745 minIFTNEXT Food DisruptorsEpisode 28: Spicing Up the Future of FoodWith more and more people focusing on their health these days, it’s no surprise that consumers are looking to spice up their culinary selections. But long before they became a part of our creative recipes, herbs and spices have had a long history of being celebrated for their medicinal properties, well before culinary use! Modern … Continue reading Episode 28: Spicing Up the Future of Food →2021-03-0750 minIFTNEXT Food DisruptorsEpisode 27: Understanding and Addressing Global HungerToday’s discussion includes Dr. William Moseley, a DeWitt Wallace Professor of geography and director of the Food, Agriculture & Society Program at Macalester College in Saint Paul, Minnesota, and Dr. Barbara Burlingame, a professor of Nutrition and Food Systems at Massey University’s College of Health. Both Dr. Moseley and Dr. Burlingame are members of the … Continue reading Episode 27: Understanding and Addressing Global Hunger →2021-01-2539 minIFTNEXT Food DisruptorsEpisode 26: Food Industry Trend Predictions for 2021Today’s podcast features Kelly Hensel, IFT’s senior digital editor, and John Ruff, IFT’s Chief Science and Technology Officer. We’ll be discussing a few of the major trends that both Food Technology Magazine’s editorial team as well as IFT’s Science, Policy, and Innovation team expect to play a major role in 2021. Tags: IFTNEXT, podcast, food … Continue reading Episode 26: Food Industry Trend Predictions for 2021 →2021-01-0617 minIFTNEXT Food DisruptorsEpisode 25: The New Dietary GuidelinesToday’s podcast is just in time for New Year’s resolutions because we’ll be talking about the upcoming 2020-2025 dietary guidelines for Americans. While the new guidelines are expected to be announced by the end of the year, we’re joined today by Barbara Schneeman, PhD, Professor Emerita at UC Davis and Richard Mattes, PhD, Distinguished Professor … Continue reading Episode 25: The New Dietary Guidelines →2020-12-1744 minIFTNEXT Food DisruptorsEpisode 24: Exploring the Gut MicrobiomeWhile studies of human gut flora have taken place for decades, scientists have only recently started to dissect the complex relationship between the microbiome, diet, immune functioning, and overall health. As knowledge on the microbiome develops, recent research suggests that the flora in our guts could influence our risk for disease including obesity, neurological disorders, … Continue reading Episode 24: Exploring the Gut Microbiome →2020-12-0841 minIFTNEXT Food DisruptorsEpisode 23: Food Safety Experts on Recalls, Coronavirus, Traceability, and moreSeptember is National Food Safety Education Month and today, we’re joined by three food safety experts to explore the latest in foodborne illnesses, safety, and prevention. We’ll discuss the implications of food recalls, food safety and coronavirus, food traceability, and where food safety is headed. Let’s dive in.2020-09-1500 minIFTNEXT Food DisruptorsEpisode 22: Looking to the Future: Economic Practices, Technology, and CollaborationThe world we live in is in flux. On this podcast, we continue our conversation with IFT’s own Maria Velissariou and April Rinne on where they see the world going, particularly as it relates to food, economic practices, emerging technologies, and the importance of sustainability. We’ll discuss the future of work, the role of innovation in … Continue reading Episode 22: Looking to the Future: Economic Practices, Technology, and Collaboration →2020-05-2100 min