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Flavor of Italy podcastRed Sauce - Ian MacAllenThere's something deeply comforting about a bowl of pasta drenched in red sauce. That rich tomato-based goodness—whether spiked with garlic and herbs or served with hearty meatballs—is so ingrained in the American dining experience that it's easy to assume it came straight from Italy. But the story is far more fascinating. Understanding red sauce means understanding the immigrant story. Italian-American food tells a tale of adaptation, resilience, and cultural pride. It's a cuisine shaped by memory—by what immigrants brought with them, what they left behind, and what they built anew in their adopted country.
2025-10-2817 min
📚albinno4$READ Red Sauce: How Italian Food Became American – Ian MacAllen Online BookTo Read or Download Red Sauce: How Italian Food Became American by Ian MacAllen
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2024-11-0100 min
Evil Everywhere: A True Crime and Horror PodcastEpisode 01: The Murder of Stephanie Kupchynsky**TRIGGER WARNING** This episode includes a brief mention of sexual assault**
Stephanie Kupchynsky was a beautiful, 27 year-old violin teacher. After leaving a toxic relationship while living in Massachusetts, she moved to Greece, a suburb of Rochester, New York to pursue a new life. Finally happy in a new and healthy relationship, everything appeared to be going well for her. Until one day, in July of 1991, Stephanie disappeared. She had made plans with friends and family however, Stephanie never showed up. Nobody knew what happened to her until April of 1998 when a body was discovered in the Town...
2024-09-2346 min
New Books with Miranda MelcherIan MacAllen, "Red Sauce: How Italian Food Became American" (Rowman & Littlefield, 2022)In Red Sauce: How Italian Food Became American (Rowman & Littlefield, 2022), Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as “red sauce Italian,” from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity. The story follows the small parlor restaurants immigrants launched from their homes to large, popular destinations, and eventually to commodified fast food and casual dining restaurants. Some dishes like f...
2024-01-2252 min
New Books in Popular CultureIan MacAllen, "Red Sauce: How Italian Food Became American" (Rowman & Littlefield, 2022)In Red Sauce: How Italian Food Became American (Rowman & Littlefield, 2022), Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as “red sauce Italian,” from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity. The story follows the small parlor restaurants immigrants launched from their homes to large, popular destinations, and eventually to commodified fast food and casual dining restaurants. Some dishes like f...
2024-01-2252 min
New Books in Italian StudiesIan MacAllen, "Red Sauce: How Italian Food Became American" (Rowman & Littlefield, 2022)In Red Sauce: How Italian Food Became American (Rowman & Littlefield, 2022), Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as “red sauce Italian,” from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity. The story follows the small parlor restaurants immigrants launched from their homes to large, popular destinations, and eventually to commodified fast food and casual dining restaurants. Some dishes like f...
2024-01-2252 min
New Books in FoodIan MacAllen, "Red Sauce: How Italian Food Became American" (Rowman & Littlefield, 2022)In Red Sauce: How Italian Food Became American (Rowman & Littlefield, 2022), Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as “red sauce Italian,” from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity. The story follows the small parlor restaurants immigrants launched from their homes to large, popular destinations, and eventually to commodified fast food and casual dining restaurants. Some dishes like f...
2024-01-2252 min
Slow BurnDecoder Ring: The Great Parmesan Cheese DebateParmesan is a food—but it’s not just a food. Italy’s beloved cheese is often paired with a deep craving for tradition and identity. But its history also involves intrepid immigrants, lucrative businesses and an American version that’s probably available in your local grocery store.After a notorious debunker of Italian-cuisine myths claims this Wisconsin-made product is the real deal, we embark on a quest to answer the question: Has an Italian delicacy been right under our noses this whole time?Decoder Ring is produced by Willa Pa...
2023-07-2644 min
Slate DebatesDecoder Ring: The Great Parmesan Cheese DebateParmesan is a food—but it’s not just a food. Italy’s beloved cheese is often paired with a deep craving for tradition and identity. But its history also involves intrepid immigrants, lucrative businesses and an American version that’s probably available in your local grocery store.After a notorious debunker of Italian-cuisine myths claims this Wisconsin-made product is the real deal, we embark on a quest to answer the question: Has an Italian delicacy been right under our noses this whole time?Decoder Ring is produced by Willa Pa...
2023-07-1244 min
Slate HistoryDecoder Ring: The Great Parmesan Cheese DebateParmesan is a food—but it’s not just a food. Italy’s beloved cheese is often paired with a deep craving for tradition and identity. But its history also involves intrepid immigrants, lucrative businesses and an American version that’s probably available in your local grocery store.After a notorious debunker of Italian-cuisine myths claims this Wisconsin-made product is the real deal, we embark on a quest to answer the question: Has an Italian delicacy been right under our noses this whole time?Decoder Ring is produced by Willa Pa...
2023-07-1244 min
Decoder RingThe Great Parmesan Cheese DebateParmesan is a food—but it’s not just a food. Italy’s beloved cheese is often paired with a deep craving for tradition and identity. But its history also involves intrepid immigrants, lucrative businesses and an American version that’s probably available in your local grocery store.After a notorious debunker of Italian-cuisine myths claims this Wisconsin-made product is the real deal, we embark on a quest to answer the question: Has an Italian delicacy been right under our noses this whole time?Decoder Ring is produced by Willa Pa...
2023-07-1244 min
Behind the Mic with AudioFile MagazineRED SAUCE by Ian MacAllen, read by Paul BellantoniPaul Bellantoni narrates Ian MacAllen’s witty audiobook with a fine delivery and a rich tone. AudioFile’s Alan Minskoff tells host Jo Reed about an audiobook that will make you want to open a bottle of chianti and pull up a chair for a delicious meal. MacAllen’s history is part celebration of the traditional checkered tablecloth joints and part revelation of the origins of Italian dishes that American celebrate. Listeners hear of the history of dishes from tetrazzini to pasta primavera and will definitely be left craving a big plate of spaghetti.Read the full review...
2023-02-2006 min
The Italian Radio HourRED SAUCE - How Italian Food became AmericanThis Thursday on The Italian Radio Hour: Have you ever wondered how Italian food became American?
Join us for a conversation with Ian MacAllen, author of "Red Sauce, How Italian Food Became American", an interesting journey into the history and the development of some dishes that might have had Italian origins but took an "American twist" over time.
2022-12-2955 min
Get Hooked On The Most Soul-Stirring Full Audiobook Today!Red Sauce by Ian MacAllenPlease visithttps://thebookvoice.com/podcasts/2/audible/129306to listen full audiobooks.
Title: Red Sauce
Author: Ian MacAllen
Narrator: Paul Bellantoni
Format: mp3
Length: 7 hrs and 20 mins
Release date: 10-25-22
Ratings: 4.5 out of 5 stars, 9 ratings
Genres: Italy
Publisher's Summary:
In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national...
2022-10-257h 20
The Italian American PodcastIAP 233: Red Sauce: A Two-Part Exploration of How Italian Food Became American with Special Guest Ian MacAllen (Part 2)We're back for the second half of our incredible conversation with Ian MacAllen, the author of Red Sauce: How Italian Food Became American, as we continue our quest to understand the evolution of "Red Sauce Italian," - that unique cuisine born of the melding of Southern Italian tastes and American abundance. This week, in Part 2, we'll take the conversation even deeper to explore everything from the ingredients that we treasure to the Red Sauce standards that have gone the way of the Dodo. We'll discover which beloved Italian American family dish originally contained cow utters, how to d...
2022-05-1846 min
The Italian American PodcastIAP 232: Red Sauce: A Two-Part Exploration of How Italian Food Became American with Special Guest Ian MacAllenOnce in a long while, a book comes along and immediately qualifies as a "must have" in the Italian American home library. In Red Sauce: How Italian Food Became American, author Ian MacAllen has created one of those books! In this rollicking two-part episode, we're joined by this proud Italian American writer as he leads us in an exploration of the evolution of traditional Italian American cuisine, lovingly referred to as "Red Sauce Italian," from its origins in Italy to its transformation in America into a new, distinct, and wildly popular cuisine. This week, in...
2022-05-1148 min
Cabana ChatsCabana Chats: Spotlight on Resort members!For our final episode of season one of Cabana Chats, podcast host and Resort founder Catherine LaSota turns the spotlight on five members of the Resort community who are also wonderful writers in our Cabana Club membership program for writers! Victoria, Nicole, Ian, Jules, and Devin reflect on what community has meant to them and their writing over the past year, and their goals for the year ahead.
About this episode's guests:
Victoria Melendez is a writer based in Washington, DC. She writes at the intersection of spirituality, identity and current events. She recently won...
2021-12-2121 min