Shows
Do NewRock Star Life - Interview with Kevin Maida (Knuckle Puck Guitarist)An interview with Kevin Maida, lead guitarist for the punk rock band Knuckle Puck, digging into the life of a professional touring musician. We discuss the story of his band and the various facets of the rock star lifestyle, including the technical side of recording, touring, running the business, and his relationship with their hit song, "No Good."
2019-10-1438 min
Do NewEDM Life - My Homemade Electronic Dance Music! - "Truth Is All"I've always been a big fan of songs with ambiguous vocals and cool electronic beats. Since I'm trying one new thing every week for a year, I decided to get hands-on with a song! I wrote some lyrics, found a voice actress online, and recruited a friend to make some magic happen in Garage Band. This is the result :)
2019-08-2404 min
Do NewActor Life - Interview with Michael Vlamis (Michael Guerin in The CW's "Roswell, New Mexico")I sit down with Michael Vlamis (who stars in The CW's hit TV show "Roswell, New Mexico" as Michael Guerin) to discuss his journey as an actor, from childhood dreams and the Hollywood grind, to booking his first lead role.
2019-05-211h 05
Do NewVan Life - Tips & Tricks for Car Camping and Van LivingI discuss my first-hand experiences with van living, and breakdown my how-to advice on: sleeping, eating/cooking, bathrooms/showers, stealth camping, and more. (Videos of my Chevy Express van conversion can be found at Youtube.com/DoNew)
2019-03-1120 min
Do NewWedding Officiant Life - "How-to Officiate a Wedding Ceremony"As a professional wedding officiant, I'm often asked what my job entails, and how to become an officiant. I discuss what the job entails, and how others can officiate wedding ceremonies on their own--whether it's a one-time thing for friends or a new career! More info about my work as an officiant and "MicroWedding" planner can be found at: www.MicroWeddings.org
2019-02-0615 min
Do NewImmersive Theater Life - Interview with Writer/Director Derek SpencerDerek Spencer is the founder and artistic director of Ceaseless Fun, an immersive production company based in Los Angeles. Our interview discusses the world of immersive theater, including the basics of the art, the current trends, and Derek's own work. More info on immersive theater can be found at www.noproscenium.com & www.leia.design.
2018-12-1834 min
Do NewLARP Life - Interview with "Life Action Role Playing" Expert Paul VaughnPaul Vaughn is a hobby LARP'ist, who's been a part of live action role-playing for over a decade. Our interview explains the world of LARPing for individuals who have never heard of it, or who are interested in trying the hobby out.
2018-11-1420 min
Do NewParkour Life - Interview with Professional Free Runner Shae PerkinsShae Perkins is a parkour instructor and gymnast, who spends his days jumping and flipping over obstacles in a Superman-like fashion. Our interview was recorded after my one-on-one parkour lesson with him, so we discuss my experience, as well as the culture and lifestyle of parkour and freerunning. Shae can be found at: Instagram.com/ShaePerkins
2018-11-1422 min
Do NewMagician Life - Interview with World Card Expert Roger LopezRoger Lopez is a world card expert and magician, who specializes in sleight of hand, and card tricks. Our discussion focuses on the lifestyle of being a magician, and the basics of learning tricks. Roger can be found at: RogerMagic.com
2018-11-1118 min
Do NewLucid Dreaming Life - Interview with Renowned Consciousness Expert Sean McNamaraSean McNamara is a consciousness instructor and author, who specializes in lucid dreaming and out of body experiences. Our discussion focuses on lucid dreaming--what it is, why it happens, and how you can start lucid dreaming on your own. Sean can be found at: MindPossible.com
2018-11-1022 min
Food FlowTop 10 Food Trends of 2018Exploring the hottest trends in today's food world(Originally airing on KRFC 88.9fm Fort Collins, Colorado)
2018-09-1200 minFood FlowNitrates 101What are nitrates? Are nitrates healthy? What foods contain nitrates? Everything you didn't know you needed to know about nitrates!(Originally airing on KRFC 88.9fm Fort Collins, Colorado)
2018-09-0500 minFood FlowCurry 101What is curry? What's the history of curry? How is curry made? Everything you didn't know you needed to know about curry!(Originally airing on KRFC 88.9fm Fort Collins, Colorado)
2018-09-0100 minFood FlowBacon 101The how, the what, and the why. Everything you need to know about bacon! (originally airing on KRFC 88.9fm)
2018-08-2100 minFood FlowThe Business of Edible Insects -- with Lars Baugh (LithicNutrition.com)Edible insects are becoming an emerging topic within food, both for their potential environmental sustainability and nutritional value. Currently, most of the discussion on the topic revolves around the speculation of insect cultivation, but this episode goes in a more entrepreneurial direction.... What's it like to try to sell insect-based foods? Lars Baugh, the co-founder of Denver based Lithic Nutrition, works to normalize the consumption of insect based nutritional foods amongst athletes, with his company that currently sells cricket protein powders and bars.
2018-04-2700 minFood FlowHome Roasting Coffee Beans -- with Trevin Miller (DIYcoffeeRoasting.com)Roasting your own coffee beans is simple and quick, saves money and ensures perfect flavor!
2018-04-2700 minFood FlowBeginners Guide to Backyard Chickens -- Jordana Heath (from MyPetChicken.com)Intelligent and lovable pets, that provide a daily supply of fresh eggs... it's no wonder that the backyard chicken movement has become popular! With municipalities around the country changing policies to allow for hens to be kept within city limits, now is the perfect time to get started with your own. Learn about what you need, tips, tricks, and the common mistakes of this economically simple hobby.
2018-04-2700 minFood FlowCan Eating Wheat Improve Your Health? -- Stephen Yafa (Author of Grain of Truth)With the gluten-free market reaching 1.7 billion dollars in the US, the popularity of the wheat-free movement is quite apparent... but is the demonizing of bread misguided? This talk explores the history, cultivation, and nutrition of wheat, discusses the idea that gluten and wheat may not be inherently evil, and explains how to properly work bread into your own diet.
2018-04-2700 minFood FlowThe Art of Home Brewing Beer -- Michael Tonsmeire (The Mad Fermentationist)The craft beer movement has been gaining steady momentum, and with it, more and more people are drinking unique and flavorful beers. This episode discusses the beautiful and delicious simplicity of brewing beer in your own home. Michael Tonsmeire has been home brewing most of his life, and currently runs one of the most popular home brew beer blogs on the internet (TheMadFermentationist.com), along with providing consulting, tasting, and recipe development services to breweries around the country.
2018-04-2700 minFood FlowGrowing Food With Poop -- Sally Brown, PhDEveryday, farms around the world apply human waste to their soils... and they've been doing it for centuries. This talk discusses the benefits, potential hazards, misconceptions, and agricultural sustainability of using these "biosolids" to grow our food.
2018-04-2700 minFood FlowWhat's With Raw Milk? -- Hayden Smith (Health Coach)Hayden Smith is a health coach, who is an advocate of healing the body with "real" and traditional foods. She studied micro/molecular biology, is currently pursuing her MS in Holistic Nutrition, and has a diverse involvement with her family's farm. More at HealingThroughFoods.com
2018-04-2700 minFood FlowThe Vegetarian Turned Rancher -- Keri Brandt (Associate Professor)Keri Brandt is an associate professor of sociology and gender studies at Fort Lewis University, she has spent much of her educational career exploring the relationship between humans and animals, and was a strict vegetarian prior to marrying into a traditional Colorado ranching family.
2018-04-2700 minFood FlowIs Eating Insects the Future of Food? — Robert Allen (Founder of “Little Herds”)While a bit hard to swallow, advocates for this seemingly bizarre movement say that edible insects are both environmentally sustainable, economically feasible, and highly nutritious. This talk digs into these claims, the history of eating insects, the potential role it could play in feeding the world… and how to start using them in your own kitchen!
2018-04-2700 minFood FlowFermented Food & Gut Health 101 — Dr. Jeremy Princi (from “Holistic Lifestyler”)Dr.Jeremy Princi, from HolisticLifeStyler.com, takes a holistic approach to healthy living that encompasses: sustainable agriculture, diet, and fitness. His specific area of expertise is the human microbiome, and is currently writing a book and teaching workshops on how to use fermented foods to improve gut health.
2018-04-2700 minFood FlowLet’s Talk Bone Broth — Nick Mares (owner “Kettle & Fire Bone Broth”)Nick & Justin Mares started Kettle & Fire Bone Broth as the world’s first company to produce shelf-stable 100% grass fed bone broth. We dig into the history of bone broth, what it is exactly, the nutritional claims, and why Nick’s product is different then the average carton of beef stock. We also touch on its culinary uses, and explain the painfully simple process of making your own delicious bone broth at home!
2018-04-2700 minFood FlowMaking it as a Food Blogger — Haley Davis (from “Brewing Happiness”)Haley Davis, from BrewingHappiness.com, is a food blogger who has made her mark on the online world with beautiful food photography, delicious recipe development, and an upbeat approach to healthy eating via her project “Celebrate Health-ier” (#CelebrateHealthier).
2018-04-2700 minFood FlowFighting Invasive Lionfish — Brett Ottolenghi (exotic food supplier)Brett Ottolenghi, from ArtisanalFoods.com, is an exotic and specialty food supplier, who is celebrated in the culinary world for his ability to provide high-end chefs with some of the most obscure food products on the planet… from pig blatters to horse steaks. We dig into his innovative method for catching lionfish and his attempt to create a culinary demand for them …and also touch on some of his other wildly entertaining–near bizarre–food experiences.
2018-04-2700 minFood FlowThe Beautiful World of Honey Bees — Ariella Daly (from “Honey Bee Wild”)Ariella Daly, from HoneyBeeWild.com, is a beekeeper, instructor, consultant, writer, and musician, who is passionate about natural and bee-centric methods that promote healthy relationships between beekeeper and bee. The episode also offers a “How-to” explanation to start backyard beekeeping on your own.
2018-04-2700 minFood FlowPaleo(ish) Eating 101 - Bob Bernotsky ("Simply That Paleo Guy")The discussion explores the basic ideology behind paleo eating, touching on: nutrition, misconceptions, arguments against the diet, common mistakes, and some basic tips for crafting you are own simply delicious primal meals.<p>Bob Bernotsky, from SimplyThatPaleoGuy.com, is a passionate food blogger who has made his mark on the fitness/foodie world with his beautifully-simplified paleo-ish approach to eating real foods. He writes about various lifestyle topics, enjoys cooking over an open fire, is an outdoor enthusiast, and while too modest to say it himself… is probably the fittest 45 year you’ll ever meet.
2018-04-2700 min
El Podcast La Salud Integral¿Qué quiere decir "orgánica" en la sociedad de hoy con Iver Marjerison - 059En el episodio de hoy tuve el privilegio de conversar con Iver Margerison, nos enfocamos en la etiqueta "orgánica/o" y que quiere decir orgánico en la sociedad de hoy. Una conversación muy buena que pienso que van a disfrutar y lo más importante aprender! El movimiento de comida limpia está progresando y realmente empezó con la palabra orgánica/o. (La conversación está en inglés)
Si, te gustan éste tipo de conversaciones y piensas que tienes una experiencia o conocimiento que te gustaría compartir que podría ayudar a los oyentes del...
2016-04-0733 min
You Heal You PodcastWhat is "organic" in today's society with Iver Marjerison - 059On today's episode I had the privilege to chat with Iver Margerison where we focused on the label organic and what it means in today's society. A really neat conversation that I think you will enjoy but most importantly learn! The Clean food movement is progressing and really it started with the word organic.
If you like these conversations and think you have an experience or knowledge that you would like to share that would help out our audeience, get in contact with me by e-mail or voice message at my website www.pastosverdresfarm.com.
Th...
2016-04-0732 min