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The ChatterboxEpisode 142, 'The Philosophy of Food' with Julian Baggini (Part II - Further Analysis and Discussion) Podcast: The Panpsycast Philosophy Podcast (LS 54 · TOP 0.5% what is this?)Episode: Episode 142, 'The Philosophy of Food' with Julian Baggini (Part II - Further Analysis and Discussion)Pub date: 2025-05-04Get Podcast Transcript →powered by Listen411 - fast audio-to-text and summarizationFood is one of the most universal and essential parts of human life. From gourmet steaks to the everyday, humble, packet of crisps, food consumption is everywhere. But what do we actually know about how our food is grown? How is it processed? And how does it ends up on...2025-05-0833 min
The Panpsycast Philosophy PodcastEpisode 142, 'The Philosophy of Food' with Julian Baggini (Part II - Further Analysis and Discussion)Food is one of the most universal and essential parts of human life. From gourmet steaks to the everyday, humble, packet of crisps, food consumption is everywhere. But what do we actually know about how our food is grown? How is it processed? And how does it ends up on our supermarket shelves or in our restaurants and takeaways? While we may look back and think traditional food customs are more often in harmony with the natural environment, most of us today rely on a complex global food web of production, distribution, consumption and disposal. But how does it...2025-05-0433 minThe Panpsycast Philosophy PodcastEpisode 142, 'The Philosophy of Food' with Julian Baggini (Part I - How the World Eats)Food is one of the most universal and essential parts of human life. From gourmet steaks to the everyday, humble, packet of crisps, food consumption is everywhere. But what do we actually know about how our food is grown? How is it processed? And how does it ends up on our supermarket shelves or in our restaurants and takeaways? While we may look back and think traditional food customs are more often in harmony with the natural environment, most of us today rely on a complex global food web of production, distribution, consumption and disposal. But how does it...2025-04-2040 min
The Booking ClubWhy We Need a Global Food Philosophy, with Julian BagginiHow we live is shaped by how we eat.You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustainable lifestyle is under threat in a crowded planet, or Western societies whose food is farmed or bred in vast intensive enterprises.And most of us now rely on a complex global food web of production, distribution, consumption and disposal, which is now contending with unprecedented challenges. The need for a better understanding of how we feed ourselves has never...2024-11-2954 min
New Books in PsychologyMaking Meaning Episode 6: Here and NowIt’s common to look beyond life—to eternity or God—for meaning. But as the experience of seeing a cherry tree in bloom reveals, there is deep value in the immanent, the immediate, the now.Guest: Julian Baggini is a philosopher, journalist and the author of over 20 books about philosophy written for a general audience. He is co-founder of The Philosophers' Magazine and has written for numerous international newspapers and magazines. In addition to writing on the subject of philosophy he has also written books on atheism, secularism, and the nature of national identity.Mak...2023-02-0913 min
Ministry of IdeasMaking Meaning Episode 6: Here and NowIt’s common to look beyond life—to eternity or God—for meaning. But as the experience of seeing a cherry tree in bloom reveals, there is deep value in the immanent, the immediate, the now.Guest: Julian Baggini is a philosopher, journalist and the author of over 20 books about philosophy written for a general audience. He is co-founder of The Philosophers' Magazine and has written for numerous international newspapers and magazines. In addition to writing on the subject of philosophy he has also written books on atheism, secularism, and the nature of national identity.Mak...2023-02-0913 min
Zwischen zwei DeckelnThe Collapse of Chaos von Ian Stewart und Jack Cohen
Nach ganz viel „Gesellschaft“ begeben wir uns in dieser Episode mal wieder in die Naturwissenschaften: Holger stellt das Buch „The Collapse of Chaos“ von Ian Stewart und Jack Cohen vor. Darin argumentieren die Autoren, dass der übliche reduktionistische Ansatz in der (Natur-) Wissenschaft nur die halbe Wahrheit ist, der zweite Teil sind Strukturen auf höheren Ebenen, die mit den tieferen Ebenen in Wechselwirkung stehen.
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Making MeaningEpisode 6: Here and NowIt’s common to look beyond life—to eternity or God—for meaning. But as the experience of seeing a cherry tree in bloom reveals, there is deep value in the immanent, the immediate, the now. Guest BioJulian Baggini is a philosopher, journalist and the author of over 20 books about philosophy written for a general audience. He is co-founder of The Philosophers' Magazine and has written for numerous international newspapers and magazines. In addition to writing on the subject of philosophy he has also written books on atheism, secularism, and the nature of national identit...2022-01-0413 min
The Booking ClubThe Great Guide, with Julian BagginiIn this enthralling book, Julian Baggini masterfully interweaves biography with intellectual history and philosophy to give us a complete vision of 18th century Scottish philosopher David Hume’s guide to life. He follows Hume on his life’s journey, literally walking in the great philosopher’s footsteps as Baggini takes readers to the places that inspired Hume the most, from his family estate near the Scottish border to Paris, where, as an older man, he was warmly embraced by French society. Baggini shows how Hume put his philosophy into practice in a life that blended reason and passion, study and leisur...2021-09-2444 min