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Showing episodes and shows of
Jacob Burton - StellaCulinary.com | Jade Koyle - AncientGrains.com & Einkorn.com
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Stella Culinary School
SCS 052 | Ancient Grains & Fresh Milled Flours with Jade Koyle
In this episode I discuss ancient grains, fresh milled flour, and sourdough bread baking with the President of Grand Teton Farm & Mill, Jade Koyle. Jade also owns and operates AncientGrains.com & Einkorn.com. A few of the topics we touch on include: How to successfully bake bread with ancient grains such as Einkorn, and how their different gluten structures require a specific approach. Using fresh milled "herb flour." Using foraged grains to give your bread a special sense of time and place, as well as unique flavors. The difference between white and red wheat, and what...
2018-07-12
1h 08