Shows
The Restaurant GuysRollie Wesen of the Jacques Pépin FoundationThe BanterThe Guys talk about the word “journey.” Don’t stop believin’.The ConversationThe Restaurant Guys talk with Rollie Wesen about his work at the Jacques Pépin Foundation and how the JPF lifts up individuals through supporting community and virtual culinary education. Rollie comments on how learning cooking techniques can not only improve one’s health, but prevent disease and extend one’s life. The Inside TrackThe Guys were thrilled to re-launched their podcast with Jacques Pépin and were so glad to...2025-05-2041 min
The Connected Table LiveJacques Pépin & Family: Celebrating a 90th Birthday with 90 DinnersHow does a culinary legend celebrate turning 90 years young? Jacques Pépin, daughter, Claudine Pépin and son-in-law, Dr. Rollie Wesen, executive director of the Jacques Pépin Foundation, discuss family, cooking together, the Foundation's mission and 90/90 birthday celebration featuring 90 fundraising dinners around the USA hosted by chefs. Funds raised support community-based kitchens offering culinary training to underserved adults with high barriers to employment. Info: https://jp.foundationThe Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Tal...2025-05-0146 min
No Small Endeavor with Lee C. CampUnabridged Interview: Jacques Pépin
This is our unabridged interview with Jacques Pépin. “Food is the great equalizer.” This is the mantra that has fueled the career of Jacques Pépin, who is respected as one of the finest chefs in the world. It has led him to cook for presidents and in world-class restaurants, and inspired him to write over thirty books. In this episode, he explains the role food plays in a flourishing life, describing how it breaks down barriers, builds community, and recalls us to ourselves, all while describing his own journey f...2025-03-211h 08
No Small Endeavor with Lee C. CampJacques Pépin: Food and The Good Life
“Food is the great equalizer.” This is the mantra that has fueled the career of Jacques Pépin, who is respected as one of the finest chefs in the world. It has led him to cook for presidents and in world-class restaurants, and inspired him to write over thirty books. In this episode, he explains the role food plays in a flourishing life, describing how it breaks down barriers, builds community, and recalls us to ourselves, all while describing his own journey from a small French village to international culinary fame.Show Notes2025-03-1754 min
Chefs Without RestaurantsJacques Pépin: A Culinary Legend Reflects on 75 Years in FoodWant the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter.This week on Chefs Without Restaurants, we celebrate two major milestones: our 250th episode and five years of podcasting. To mark the occasion, we’re joined by one of the most iconic figures in the culinary world, Jacques Pépin. Chef Pépin shares insights from his legendary seven-decade career, including advice for young cooks, his thoughts on balancing tradition with technology, and the inspiration behind the Jacques Pépin Foundation. We also discuss the year-long celebration of his 90th birthd...2024-11-2140 min
I'll Sleep When I'm DeadChef Jacques PépinRach sits down with her good friend, the legendary Chef Jacques Pépin. Together, they reminisce about how nervous Rachael was the first time they met, and how their childhoods in the restaurant business fueled their lifelong passion with food. Jacques also shares insights on his many cookbooks, his love of art, and his greatest love, his late wife Gloria.Follow Rach: Facebook | Instagram | TikTok | XFind I’ll Sleep When I’m Dead on all major podcast platforms.Stay up to date at www.RachaelRay.com 2024-11-0525 min
Beyond The BurnerJacques PépinIn this special episode, I had the privilege of sitting down with legendary chef Jacques Pépin in front of a live audience. We delved into his incredible life and illustrious career, from his time working alongside Julia Child to his experiences as the personal chef for three French presidents. Jacques also shared his perspective on becoming the first true celebrity chef, shaping the culinary world as we know it today. His stories, wisdom, and charm captivated the audience, offering a rare glimpse into the life of one of the most influential figures in the culinary arts.2024-10-2239 min
À voix haute · RCF AlsacePépin, qui valait bien plus que trois fois rienTroisième d’une fratrie de triplés, Pépin a pris la place qui lui restait, de la taille d’un pépin de raisin. Il lui faudra faire preuve d’ingéniosité et persévérance pour gagner le cœur de la princesse devant ses grands frères. Un récit de Caroline Landmann pour rappeler que les faiblesses de départ n’empêchent pas toujours de réussir sa vie.
Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.2024-09-3013 min
The Slowdown: Poetry & Reflection Daily1193: Chanson d’automne by Paul Verlaine, with special guest Jacques PépinToday’s poem is Chanson d’automne by Paul Verlaine, with special guest Jacques Pépin. He is a French chef, author, culinary educator, television personality, and artist who has appeared on American television, has written for The New York Times and Food & Wine and has authored more than 30 cookbooks. He has been honored with 24 James Beard Foundation Awards, five honorary doctoral degrees, the American Public Television's lifetime achievement award, the Emmy Award for Lifetime Achievement in 2019 and the Légion d'honneur, France's highest order of merit, in 2004. In 2016, with his daughter, Claudine Pépin and his son-in-law, Rollie Wesen, Pépin c...2024-08-2806 min
The Slowdown: Poetry & Reflection Daily1193: Chanson d’automne by Paul Verlaine, with special guest Jacques PépinToday’s poem is Chanson d’automne by Paul Verlaine, with special guest Jacques Pépin. He is a French chef, author, culinary educator, television personality, and artist who has appeared on American television, has written for The New York Times and Food & Wine and has authored more than 30 cookbooks. He has been honored with 24 James Beard Foundation Awards, five honorary doctoral degrees, the American Public Television's lifetime achievement award, the Emmy Award for Lifetime Achievement in 2019 and the Légion d'honneur, France's highest order of merit, in 2004. In 2016, with his daughter, Claudine Pépin and his son-in-law, Rollie Wesen...2024-08-2805 min
The Bonfire with Big Jay Oakerson and Robert KellyWho Is Jacques Pepin?Jacob is enraged that no one knows his favorite chef-Jacques Pepin. To prove his lack of culinary fame, Jay & Bob phone their moms, they call chef Nikki Dinki, and Black Lou hits the streets of NYC to see if anyone has heard of Jacques Pepin.
Christine offers up many other celebrity chefs that are more famous than this Frenchman. Jay has a horrible Uber experience and really wants a penny-farthing.
*To hear the full show to go www.siriusxm.com/bonfire to learn more
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The Restaurant Guys🔒 RGR Jacques Pépin Relaunches The Restaurant GuysSubscriber-only episode*Commercial-free Version*The BanterMark Pascal and Francis Schott are The Restaurant Guys! The Guys are returning to podcasting after a brief 10 year hiatus from their ground-breaking restaurant podcast (one of the first restaurant podcasts ever!) These two old friends are back with their classic banter, a few reminiscences, updates and plans for the future of Food, Wine and The Finer Things In Life!!!The ConversationThe Restaurant Guys re-launch their podcast with the inimitable Jacques Pépin! Chef Pépin te...2024-08-1051 min
The Restaurant GuysJacques Pépin Relaunches The Restaurant GuysThe BanterMark Pascal and Francis Schott are The Restaurant Guys! The Guys are returning to podcasting after a brief 10 year hiatus from their ground-breaking restaurant podcast (one of the first restaurant podcasts ever!) These two old friends are back with their classic banter, a few reminiscences, updates and plans for the future of Food, Wine and The Finer Things In Life!!!The ConversationThe Restaurant Guys re-launch their podcast with the inimitable Jacques Pépin! Chef Pépin tells stories of his life journey culminating in the creation of...2024-07-1756 min
L'invité du week-endJacques-Benoit Rauscher : Que veut dire "voter en chrétien" ?À la veille du second tour des législatives, comment voter en accord avec la foi chrétienne? Le frère dominicain et sociologue Jacques-Benoît Rauscher explique que si l'Évangile n'est pas un programme politique, il contient des principes fondamentaux incontournables, réunis dans la doctrine sociale de l'Église. Dans son dernier ouvrage, Les Frontières d'un discours, publié en mai 2024 aux éditions du Cerf, le frère Jacques-Benoît Rauscher propose de comprendre les tensions que provoque le sujet de l'immigration, au sein de l'Église.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-co...2024-07-0612 min
The Ultimate DishTransforming Lives Through Culinary Training: Dr. Rollie Wesen and The Jacques Pépin FoundationIn today’s episode, we speak with our guest Dr. Rollie Wesen, Executive Director of The Jacques Pépin Foundation and an assistant professor at Johnson & Wales University in Providence, RI. In 2016, Rollie founded The Jacques Pépin Foundation alongside his wife and father-in-law, Jacques Pepin. In the interview, Rollie shares how the foundation is dedicated to using community kitchens to train individuals who face high barriers to finding employment in the culinary world. Listen as Rollie talks about how cooking is like learning a “foreign language” and how adults today can reclaim their lives with funda...2024-06-1855 min
Restaurant RewindWhat you might not know about Jacques PepinIf Mad Men’s Don Draper was trying to impress a prospective client, he may have taken the target to New York City’s cathedral of French cooking, La Pavillon—the 1960s landmark, not the modern reincarnation opened by Daniel Boulud.
There, he would have sampled the fare of a young French chef who’d leave more of an imprint on the American dining scene than mere memories of outstanding meals. By that time, Jacques Pepin was already a culinary star on both sides of the Atlantic, having served as personal chef to France’s Charles...2024-03-0508 min
Here's The Thing with Alec BaldwinHappy Cooking with Jacques PépinHe’s worked as the personal chef for French President Charles de Gaulle, co-hosted a television series with Julia Child and has authored over 30 cookbooks. There’s simply no one in the world like French chef – and culinary icon – Jacques Pépin. The Emmy- and James Beard Foundation Award winner worked in more than 100 restaurants before becoming the Director of Research and Development for Howard Johnson’s. He then transitioned to educating the public in proper French cooking methods through his groundbreaking cookbooks like “La Technique” and his latest, “Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking...2024-02-0638 min
Grey Matter with Michael KrasnyJacques Pepin - Happy Cooking His WayHappy Cooking are the two words that now are the trademark on recipes of master chef and culinary artist and educator Jacques Pepin. The French born public television star and author joined us to talk about his most recent book – Cooking My Way: Recipes and Techniques for Economical Cooking. We talked of cooking seasonally; using leftovers; the perfect omelet or souffle; and cooking at home; as well as Jacques as painter and illustrator and the Jacques Pepin Foundation. We were also able to delve into important and dramatic highlights of his biography, including the terrible car accident that changed his li...2024-01-161h 00
Friends of Anthony BourdainJacques Pépin and the Stories Behind the DishesFood is a universal language that transcends cultural boundaries. That’s according to legendary chef Jacques Pépin, a culinary icon and friend of Anthony Bourdain. Jacques reveals the first time he met the culinary maverick and shares stories of their interactions and friendship over the years. He reflects on his own culinary background, exploring the influences of his upbringing in wartime France, time spent as the personal chef of French President Charles de Gaulle, friendship with Julia Child and more. Discover Jacques's perspective on the transformation of culinary norms, from the strict conformity of his early years to the...2024-01-1048 min
Christopher Kimball’s Milk Street RadioJacques Pépin: The Art of The ChickenThis week, we’re celebrating French cuisine. Jacques Pépin offers a masterclass in deboning chicken and recalls his early days tending the coal stove at the Plaza Athénée. Plus, Aleksandra Crapanzano provides tips for effortlessly Parisian cakes; Alex Aïnouz puts a very French spin on the classic American burger; and we learn how to make Chickpea Flour Flatbread. (Originally aired September 30th, 2022.)Get this week’s recipe for Chickpea Flour Flatbread here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a...2023-12-2950 min
Clean Plate ClubChef Jacques Pépin: Curly DogsChef Jacques is a French chef, author, TV personality, culinary educator and artist. This recipe is from the book, and video series he did with his then 13-year-old granddaughter, Shorey, called A Grandfather’s Lessons. Check out more great recipes in the video library on the Jacques Pépin Foundation website.Curly DogsServes 2For the Curly Dogs:2 hot dogs1 teaspoon peanut oil1 hamburger bun, split in halfAbout ½ cup pickle relishFor the Pickle Relish:1 dill pickle, cut into ¼-inch dice...2023-12-1906 min
Writer's BoneEpisode 624: Jacques Pépin, Author of Cooking My WayIf you're like us, food means family. It means love. It means comfort. It's in that spirit that we welcome legendary chef, television star, and author Jacques Pépin to the show the week of Thanksgiving. Pépin not only discusses his latest cookbook, Cooking My Way: Recipes and Techniques for Economical Cooking, but also the origins of his love of cooking and how anxious home chefs (read: Daniel Ford) can overcome their trepidation in the kitchen. As an added bonus, Daniel is joined by his mother Gail Ford, who discusses why she was drawn to J...2023-11-2152 min
Boston Public Radio PodcastBest Of BPR 11/17: Cherry Street Music & Jacques PepinBest Of BPR 11/17: Cherry Street Music & Jacques Pepin2023-11-1736 min
If This Food Could TalkLong Live Leftovers: Chef Jacques Pépin on the Joy of Thrifty CookingAs a child in eastern France, Jacques Pépin learned never to waste a scrap of food. Raised during and after the rationing of WWII, he watched closely as his mother, Jeanette, built a successful career as a restaurateur by the skin of her teeth (and her chickens). Today, Jacques is a beloved celebrity chef. And yet he’s never forgotten what he knows about keeping food, and life delicious, without squandering ingredients or time. Jacques sits down with Host Claudia Hanna to explain how what he calls “miserly” cooking became his philosophy and his superpower. He shares how this ap...2023-10-1940 min
Chefs Without RestaurantsThe Jacques Pépin Foundation and Culinary Education with Rollie WesenThis week on I speak with chef Rollie Wesen. He's the executive Director of the Jacques Pépin foundation, as well as an assistant professor at Johnson & Wales University in Providence, Rhode Island. Rollie is married to Claudine Pepin, Jaques daughter. In talking with Jacques, they thought it would be a great idea to start a foundation while he was still alive, and create something that would have a lasting, positive affect on the world.Jacques decided that he wanted the foundation to focus on one singular mission. To support community kitchens that offer free life skills an...2023-10-1355 min
Just the Right Book with Roxanne CoadyCooking My Way: Live with Jacques PépinRoxanne and Jacques sit down in front of a live audience in Madison, CT to discuss his career, his social media success, and his new book Cooking My Way: Recipes and Techniques for Economical Cooking.
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Email us at: podcast@rjjulia.com2023-10-1251 min
Food with Mark BittmanJacques Pépin: The Best Home Cook EverToday, we revisit an episode that many people loved: Chef, cook, and writer Jacques Pépin talks to Mark and Kate about cooking by instinct, how to work with a recipe, and choosing a job at Howard Johnson's over one with President Kennedy.View this episode's recipe and show notes here: https://www.bittmanproject.com/i/76465159/eggs-jeannetteSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on T...2023-10-0430 min
This Shit WorksWhy Jacques Pepin Turned Down the Kennedy White House the Power of Training and Positive ReinforcementDid you know that Jacques Pepin turned down the opportunity to work in the Kennedy White House and instead went to work for Howard Johnson’s? Listen in to why based on his experience in presidential kitchens Jacques Pepin decided to work with Howard Johnson’s and how the training he received there set the course for the rest of his career.Drink of the week….Kir cocktail Click to BUY MY BOOK!CLICK TO DOWNLOAD CHAPTER ONE AUDIO FREEClick to...2023-09-2710 min
One Real Good Thing with Ellie KriegerSummer Allstar, Emmy Award Winner Jacques PepinI am revisiting some of my best episodes in my Allstar Summer Series, featuring beloved TV food icons. This episode features Jacques Pepin, with his renowned warmth and wisdom, he shares why cooking with the seasons is such a game changer for a healthy life full of flavor. He is the author of 30+ cookbooks, and has received 16 James Beard Foundation Awards, including the Lifetime Achievement Award. A longtime close friend of Julia Child, he starred with her in a PBS series called Julia and Jacques Cooking at Home, which won both an Emmy Award and a James Beard Foundation...2023-08-0924 min
Hello IsaacWorld-Renowned French Chef, Jacques PépinIsaac Mizrahi chats with Jacques Pépin about his must-have kitchen tool, how the food industry has evolved, what he wants as his last meal and more.Follow Hello Isaac on @helloisaacpodcast on Instagram and TikTok, Isaac @imisaacmizrahi on Instagram and TikTok and Jacques Pépin on Instagram @jacquespepinfoundation.(Recorded on June 20, 2023)See omnystudio.com/listener for privacy information.2023-07-2444 min
Cultivated By CarynCultivated By Caryn w.guest; legendary Chef Jacques PépinOn this week’s episode, host Caryn Antonini is joined by the legendary, Jacques Pépin. Born in France, Jacques has been a lifelong chef – working in restaurants and as a personal chef for 3 French heads of state and developing cuisine for the Howard Johnson’s chain. He has authored over 30 books, he’s an award-winning television personality, he received the James Beard Lifetime Achievement awards, the inaugural Julia Childs Award, the daytime Emmy Lifetime Achievement award and he has received honorary doctorates from 5 universities. He has been a longtime culinary educator which is now also realized through his Jacques...2023-06-2930 min
flavors unknown podcastA Taste of Life with Chef Jacques PépinToday, I’m talking to Chef Jacques Pépin, a veritable culinary superstar whose career spans over seven decades. From his early days working in his family's restaurant in France, his love for cooking took him across the globe. His resume includes everything from serving as a presidential chef to receiving the Legion of Honor, France’s highest order of merit.You’ll hear about his very early start in the industry in the family restaurant in France, and what his experience was like coming to America. He shares the story behind the big job he turned down, and why it was...2023-06-2057 min
Food And Travel Nation with Elizabeth DoughertyJACQUES PEPIN IS THE MAN - LA TECHNIQUEFood and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/8/23 These week, we celebrated National Crepe Suzette Day, and Elizabeth talks about the patriarch of cooking, Jacques Pepin. She tells the story of how she learned to cook, and how Pepin's book, La Technique should be on every home cook's bookshelf. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com2023-05-1006 min
Terrance Gelenter – Your American friend in ParisCafe Terrance – Episode 49 - Jacques PépinCafe Terrance – Episode 49 - Jacques Pépin by Terrance - Your American Friend in Paris2023-05-0838 min
SeasonedA conversation with Jacques Pépin, plus Oui CharcuterieChef Plum realizes a lifelong dream in the latest episode of Seasoned. Jacques Pépin sits down for a conversation about his life, his career, and his artistic muse: the humble chicken. Plus, meet the local nurse-turned-farmer behind Oui Charcuterie and get tips for assembling a simple charcuterie board with local salami and cheese, like the one Chef Plum created to share with Jacques. GUESTS: Jacques Pépin: Chef, painter and philanthropist. His latest book is Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird. Matthew Browning: Founder of Oui Cha...2023-03-1546 min
Santé Magazine Tasting RoomSanté Tasting Room: Jacques PépinThis month's cover story is Giving Back with Jacques Pépin, written by Philip Kampe. Chef Pépin has had an illustrious career in the kitchen, sharing his skills and knowledge for decades. Philip talks about a new chapter of Chef Pépin’s life that includes art, chickens, and a foundation that supports a new generation of culinary professionals.2023-02-0807 min
To Dine ForJacques PépinJacques Pépin is one of the world’s most iconic and beloved chefs who has changed the way America cooks and eats. Originally from France, Jacques is renowned for teaching essential techniques to the everyday cook. Jacques presents his recipes not as a list of ingredients and steps, but as narratives that lead the cook through the recipe.He is the winner of 16 James Beard Awards and author of more than 30 cookbooks, including The Apprentice, Essential Pépin, and Jacques Pépin Quick & Simple. In addition to being a chef and author, Jacques is an educa...2023-02-0642 min
Cooking By Heart with Chris SarandonCooking By Heart with Jacques PepinIn this episode, legendary chef, TV cooking show host, and author Jacques Pepin relates stories of his childhood meals and adventures in wartime France, his mother's post-war opening of multiple restaurants, and his father's winemaking. He also tells of his apprenticeship at 13 years old, his ultimate work in famous Paris kitchens, and as a chef to President Charles de Gaulle, after which he embarks on a 60year relationship with America, working at fabled French restaurants and for the Howard Johnson's Restaurant chain. Life changes, as he then turns to teaching, cookbook authorship, and TV fame. A fascinating story, beautifully and...2023-01-251h 11
Cooking Issues with Dave ArnoldJacques PepinThe legendary French chef, author, culinary educator, television personality, and artist Jacques Pepin joins Cooking Issues for a special interview and conversation. Hosted on Acast. See acast.com/privacy for more information.2022-12-091h 01
Community AccessLIVE from the CRAzies with Jacques PépinJacques Pépin is a French chef, author, culinary educator, television personality, and artist.2022-12-0604 min
Food People by Bon AppétitEpisode 45: Jacques PépinBefore Vongerichten, before Boulud, before Ducasse, there was Jacques Pépin. The French chef, who was among the first to star in an American televised cooking show, recently stopped by our office to record today's episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices2022-11-0939 minFood with Mark BittmanJacques Pépin: A Rare Breed of Chef AND CookMark and Kate talk to Jacques Pépin, one of the originators of home cooking, about working in his mother's restaurant kitchen, choosing a job at Howard Johnson's over one with President Kennedy, and cooking with your gut.View this episode's recipe and show notes here: https://www.bittmanproject.com/p/pepinSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Fa...2022-10-0531 min
Christopher Kimball’s Milk Street RadioJacques Pépin: The Art of The ChickenThis week, we’re celebrating French cuisine. Jacques Pépin offers a masterclass in deboning chicken and recalls his early days tending the coal stove at the Plaza Athénée. Plus, Aleksandra Crapanzano provides tips for effortlessly Parisian cakes; Alex Aïnouz puts a very French spin on the classic American burger; and we learn how to make Chickpea Flour Flatbread.Get this week’s recipe for Chickpea Flour Flatbread here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear...2022-09-3051 min
Andrew Talks to ChefsEpisode 201: Jacques Pépin (author, Art of the Chicken)It’s our sincere honor to welcome Jacques Pepin back for his third appearance on the pod. Last Friday, Andrew ventured north to Connecticut to Jacques’ home, where they discussed the genesis of Jacques’ latest book, Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird, just published this week. The book is a charming and compelling mingling of biographical essays, recipes, and Jacques’ original artwork, all of which provided wonderful stepping off points for myriad topics of conversation.And in this week's Tech and Restaurants segment, brought to you by BentoBox and Clov...2022-09-291h 07One Real Good Thing with Ellie KriegerCook with the Seasons with Jacques PepinJacques Pepin, with his renowned warmth and wisdom, shares why cooking with the seasons is such a game changer for a healthy life full of flavor. He is the author of 30+ cookbooks, and has received 16 James Beard Foundation Awards, including the Lifetime Achievement Award. A longtime close friend of Julia Child, he starred with her in a PBS series called Julia and Jacques Cooking at Home, which won both an Emmy Award and a James Beard Foundation Award. Ellie considers him one of the best culinary teachers, and biggest inspirations in the culinary world.See omnystudio.com...2022-09-2824 min
The Splendid Table765: French Home Cooking and Baking with Jacques Pépin and Aleksandra CrapanzanoThis week, we're getting deep into two staples of French cuisine, chicken, and cake, with Jacques Pépin and Aleksandra Crapanzano2022-09-2450 min
Home Cookery and Other SinsFilet of Sole with Mushroom Sauce by Jacques Pépin ReviewThis one's a doozy y'all. We tried to make a classic French dish from a video segment from Jacques Pépin's 2010s TV show and boy did it not work. We share some frustrations and suggestions on how to modernize this dinosaur of a recipe in this week's 'cast.Written: https://www.kqed.org/w/morefastfoodmyway/episode214.htmlVideo: https://www.youtube.com/watch?v=uQ6U9uiP5go2022-09-161h 17
The China Travel PodcastEpisode 27: The Apprentice with Jacques Pépin (Book Club)For this episode we explore culinary traditions with US-based French chef, Jacques Pépin.
Jacques has authored over 30 books, received honorary doctorate degrees from five American universities, as well as 16 James Beard Foundation Awards, including the Lifetime Achievement Award in 2005, and an Emmy Award for his TV show with Julia Child, “Julia and Jacques Cooking at Home” – one of numerous TV shows that he starred in.
Mei and Jacques compare French and Chinese cuisine and the journeys each have taken to their respective places in global societies today.
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News NerdsCooking With Jacques Pepin And The Latest From Ukraine With Manny MarottaThis we’re back with another edition of the podcast. We’ll start off the show with a short summary of the latest news. Next we’ll talking to Manny Marotta, he’s an independent journalist who was reporting from Ukraine as Russia started its invasion. He’s now in the US, but this week he’s telling us how he got out of Ukraine - on foot. Later, we’ll be talking to renowned chef, author, and painter Jacques Pepin. That’s all this week.
Ezra2022-03-2433 min
L'invité du week-endLe père Jacques Hamel sur la voie de la béatificationLe procès de l'attentat de Saint-Etienne-du-Rouvray s'est ouvert ce lundi 14 février, devant la cour d'Assises spéciale de Paris. Il y a cinq ans ans et demi, le 26 juillet 2016, le père Jacques Hamel était assassiné alors qu’il célébrait la messe. 4 personnes accusées d’être impliquée dans cet acte sont aujourd’hui jugées. Un autre procès est en cours celui de la béatification du père Jacques Hamel. Cet autre procès se joue à Rome. Le dossier pour la béatification du père Jacques Hamel a en effet été déposé à la Congrégatio...2022-02-1910 min
L'actu chrétienneLe Père Jacques Hamel sur la voie de la béatificationLe procès de l'attentat de Saint-Etienne-du-Rouvray s'est ouvert ce lundi 14 février, devant la cour d'Assises spéciale de Paris. Il y a cinq ans ans et demi, le 26 juillet 2016, le père Jacques Hamel était assassiné alors qu’il célébrait la messe. 4 personnes accusées d’être impliquée dans cet acte sont aujourd’hui jugées. Un autre procès est en cours celui de la béatification du père Jacques Hamel. Le dossier pour la béatification du père Jacques Hamel a en effet été déposé à la Congrégation pour la cause des saints le 10 avr...2022-02-1703 min
LOVE SOMEONE with DelilahJACQUES PÉPIN: The JP FoundationHis career began at age 13, in post-war France, and by 24 he had already cooked for three French heads of state, including Charles De Gaulle. That was 60+ years ago, before arriving in America, his long career with Howard Johnson, his own restaurant in New York City, his TV series with Julia Child, his 30 books, and his many years as a college instructor. It was also before meeting the love of his life, Gloria, or becoming a father to Claudine, father-in-law to Rollie, and grandfather to Shorey... He has quite a story to tell, and today, the...2022-01-2538 min
All in the Industry ®Claudine Pépin and Rollie Wesen, Jacques Pépin FoundationOn today's episode of All in the Industry®, Shari Bayer's guests are Claudine Pépin, co-founder and President of the Jacques Pépin Foundation, and the only daughter of iconic chef, TV host and cookbook author Jacques Pépin; and Rollie Wesen, co-founder and Executive Director of the Jacques Pépin Foundation and the husband of Claudine Pépin. In 2016, Claudine and Rollie created the Jacques Pépin Foundation, supporting culinary and life skills training for individuals with barriers to employment through community kitchens. Today's show also includes Shari's PR tip to live your legacy; Speed Round; Industry News Discuss...2022-01-201h 01
Abundant Ever After with Cathy HellerHow Jacques Pépin's Love for Food Became His LegacyHow can your passion for something turn into your legacy? Jacques Pépin, award winning chef, TV host, bestselling cookbook author, and instructor always had a love for food, which led him to work for presidents of France and cohosting television shows with the iconic Julia Child. He shares how cooking can be the purest expression of love, how to find peace with food, what motivates him to keep going throughout the decades of his legendary career, and how to slow down and enjoy the miracles around you.
- Join Cathy's free 5 day Most Abundant Year event! https://cathyheller.com/ab...2022-01-1755 min
Abundant Ever After with Cathy HellerHow Jacques Pépin's Love for Food Became His LegacyHow can your passion for something turn into your legacy? Jacques Pépin, award winning chef, TV host, bestselling cookbook author, and instructor always had a love for food, which led him to work for presidents of France and cohosting television shows with the iconic Julia Child. He shares how cooking can be the purest expression of love, how to find peace with food, what motivates him to keep going throughout the decades of his legendary career, and how to slow down and enjoy the miracles around you.
- Join Cathy's free 5 day Most Abundant Year event! https://cathyheller.com/ab...2022-01-1755 min
EXCUSE ME, MAY I HAVE SOME MORE?!: The FoodCast with an Insatiable AppetiteLegendary Chef Jacques Pepin Talks About His Foundation, Cooking for Presidents, and his Close Friendship with Julia ChildIt's a jam-packed season finale, as Brad chats with legendary chef Jacques Pepin about culinary education, food waste, and his close friendship with Julia Child, while Cristine discusses the holidays with Padma Lakshmi and Carla Hall. @ExcuseFoodCast IG: ExcuseMeFoodCast
2021-12-161h 03
Making Room by GatherEmpowering Communities Through Culinary Education: Rollie Wesen & Jacques Pepin FoundationA few weeks ago, we had the incredible privilege of welcoming Jacques Pepin on the podcast to talk about his life and legacy. Today we are turning the spotlight to further discuss the work he so passionately and generously pursues through the Jacques Pepin Foundation. To have this conversation we welcomed on the JPF executive director, and Jacques Son-in-law, Rollie Wesen. Through this episode you will learn about the ways community kitchens are being used to empower and give opportunity to those with high barriers of entry into society. You will see how powerful collaboration is and...2021-12-0143 min