Shows
The Chivalry ChroniclesEpisode 042 (Chivalry After Hours) - "Stop Down Movies Re-Visited"Send us a textAsim and Leo join Jaime to discuss their own version of stop down movies.Relationship with moviesImpactful moviesHow they are tied to your childhoodIssue a verdict.Support the show
2025-12-231h 28
Live Your Best MidlifeDr. Jaime McAuliffe on Pregnancy, Hormone Health & Living Low-ToxIs chiropractic care just for back pain or pregnant women? Not even close.In this episode, I’m joined by Dr. Jaime McAuliffe, a perinatal chiropractor and founder of Your Family Chiropractic in Kansas City. Jaime specializes in caring for women during pregnancy and postpartum, but her approach goes far beyond the adjusting table... supporting the nervous system, hormone health, and whole-body wellness through every stage of life. Jaime is also a birth doula and I couldn't wait to talk about her experiences with home births.We talk about:Wh...
2025-06-0442 min
Guiding You Home70. Let's Get Consumed w/ Jaime LewisIn this episode, we sit down with the warm and brilliant Jaime Lewis, writer and host of the "Consumed" podcast. Over the last 5 years, Jaime has talked to the wonderful people of SLO County who put food on our plate and drinks in our glass. We talk through the history of food on the central coast, how our identity is intertwined with what we eat and how we eat it, why it's so challenging for restaurants to survive on the Central Coast and how we can make sure we're looking at sustainability for the businesses we love and the pe...
2024-03-2039 min
CONSUMED with Jaime LewisLEGENDS: Taco Works brand tortilla chips with CEO Robbie BaylyFritos were born in 1932. Same for Lay’s Potato Chips. Cheetos came on the scene in 1948, and Doritos in 1966. And then, in 1976, riding high on the snack wave, Taco Works Tortilla Chips arrived in San Luis Obispo, California. These crunchy, crispy chips originated with Ty Bayly at his Foothill Boulevard Mexican restaurant of the same name. But whereas the restaurant closed, the chips grew more and more famous for their light texture and signature seasoning. Today, Ty’s son Robbie Bayly runs the operation, and joined me to share the story behind these rather addictive snacks, the changes they’ve had...
2023-12-0450 minCONSUMED with Jaime LewisGardening (and free popcorn) with Miner’s Ace Hardware president Paul Filice, Arroyo GrandePaul Filice is the president of Miner’s Ace Hardware, a collection of nine “hardware stores” across the Central Coast. I put “hardware stores” in quotes because Miner’s is so much more than a hardware store, though that’s certainly how it began. In addition to all the usual stuff — hardware, tools, paint, etc — Miner’s has a wonderful housewares section featuring Traeger grills, Yeti coolers, Ball canning systems and more that I could spend all day exploring. It also has one of the best nursery departments in the business, which is our top choice for everything from seeds and veggie sta...
2023-06-0139 min
Unreserved Wine TalkTips to Moderate Your Wine Consumption with Consumed Podcast Host, Jaime LewisHow does deepening your understanding of wine help you maintain a healthy relationship with it? Why do memoirs help us to connect with characters even more deeply than fiction? Which moderation tools and techniques can you use when drinking wine? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by journalist Jaime Lewis for her podcast, CONSUMED. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights What does "day in the life" writing look like? How d...
2023-01-0439 minUnreserved Wine TalkTasting Room Tips to Learn about Wine with Jaime Lewis, Host of the Consumed PodcastHow can tasting rooms help you enjoyably expand your knowledge of wine? Which experiences led me to perfect the art of the outsider at a young age? Why does capturing our experiences in words have such a profound impact on us? What can you learn from side-by-side tastings? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by journalist Jaime Lewis for her podcast, CONSUMED. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights Which experiences led me to...
2022-12-2837 minCONSUMED with Jaime LewisCraft brewing with Figueroa Mountain Brewing Company CEO Jaime DietenhoferJaime Dietenhofer is co-founder and CEO of Figueroa Mountain Brewing Company, based out of Buellton, California. I’ve been drinking Fig Mountain since they opened in 2010, and I’ve always appreciated their laser-focused house style. That style has its roots in early discussions between Jaime and his father, Jim Dietenhofer—extending as far back as Jaime’s senior year of high school. The two of them, Jaime and Jim, started planning Fig Mountain long before it ever came to be, but after careers in urban planning and a stint as a reality TV star, Jaime finally pulled the trigger. Listen i...
2022-12-0150 minCONSUMED with Jaime LewisCONSUMED Live #1 out nowRecorded live August 31, 2022, CONSUMED Live featured host Jaime Lewis in conversation with brewers Matt Brynildson of Firestone-Walker Brewing and Max Montgomery of There Does Not Exist; and founder of Topa Topa Brewing Company Jack Dyer.
Available for purchase at letsgetconsumed.com.
2022-10-1203 min
Identity at the Center#165 - 2022 Gartner IAM Summit - Jaime Lewis-Gross with SaviyntJim and Jeff talk with Jaime Lewis-Gross, Vice President, Solutions Engineering & Strategy with Saviynt, about a range of topics from the 2022 Gartner IAM Summit in Las Vegas.
Connect with Jaime: https://www.linkedin.com/in/jaimelewisgross/
Learn more about Saviynt: https://saviynt.com/
Connect with Jim and Jeff on LinkedIn here:
Jim McDonald: https://www.linkedin.com/in/jimmcdonaldpmp/
Jeff Steadman: https://www.linkedin.com/in/jeffsteadman/
Visit the show at www.IdentityAtTheCenter.com, follow @IDACPodcast on Twitter, and check out our live streams at www.idac...
2022-08-3031 minCONSUMED with Jaime LewisSuper cool update from JaimeGreat stuff on the horizon!
Consumed LIVE: August 31, 6pm
There Does Not Exist Brewing, San Luis Obispo
More info: letsgetconsumed.com/events
2022-08-0805 min
The Brenda Fix12. Jaime Lewis, Part 3Jaime is an advocate for People with Disabilities, and serves as an administrator at the Colorado Cross Disability Coalition (CCDC). Jaime contracted polio as a child, and now operates a power chair. He and Brenda discuss accessibility regarding Uber and RTD, Jaime's experiences with the Phamaly Theatre Company, and other topics.
For more information about Jaime, please visit his page at https://www.ccdconline.org/about/jaime-lewis/.
For more information about Brenda and/or her programs, visit mosbyservices.com.
2022-07-0620 minThe Brenda Fix11. Jaime Lewis, Part 2Jaime is an advocate for People with Disabilities, and serves as an administrator at the Colorado Cross Disability Coalition (CCDC). Jaime contracted polio as a child, and now operates a power chair. He and Brenda discuss the importance of transportation, the Gang of 19, the CCDC, and other topics.
For more information about Jaime, please visit his page at https://www.ccdconline.org/about/jaime-lewis/.
For more information about Brenda and/or her programs, visit mosbyservices.com.
2022-06-2222 minThe Brenda Fix10. Jaime Lewis, Part 1Jaime is an advocate for People with Disabilities, and serves as an administrator at the Colorado Cross Disability Coalition (CCDC). Jaime contracted polio as a child, and now operates a power chair. He and Brenda discuss his childhood in upstate New York, his first encounters with discrimination, his tenure at the United States Military Academy at West Point, and the Olmstead Act.
For more information about Jaime, please visit his page at https://www.ccdconline.org/about/jaime-lewis/.
For more information about Brenda and/or her programs, visit mosbyservices.com.
2022-06-0823 minUnreserved Wine TalkWine's Buzz, Italy's Food Culture and Audrey Hepburn's Influence with Jaime LewisWhy does a lot of writing about wine ignore the alcoholic buzz? How did Audrey Hepburn kick start our guest's relationship with wine? What effect can pregnancy have on your palate? In this episode of the Unreserved Wine Talk podcast, I'm chatting with journalist and podcaster, Jaime Lewis. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks. Highlights How did visions of Audrey Hepburn kick start Jaime's relationship with wine? When did Jaime start writing about wine? Why...
2022-02-1634 minCONSUMED with Jaime LewisHatch Rotisserie + Della‘s owner Maggie Cameron, Paso Robles, CaliforniaMaggie Cameron owns Paso Robles restaurant The Hatch with her husband and partner Eric Connolly. They also own and operate a new pizza joint called Della’s, which is right next door to the Hatch in downtown Paso Robles. She says the two restaurants are very different: that Della’s is the gin to The Hatch’s whiskey. Spoiler alert: Maggie and I laugh really hard at one point in our conversation and the audio gets pretty crazy. Hopefully you find the story about my college pizzeria as hilarious as we do. Either way, Maggie is so fun and person...
2021-12-011h 06CONSUMED with Jaime LewisMushroom hunter Dennis Sheridan, Los Osos, CaliforniaLos Osos Mycologist Dennis Sheradin studied biology at Cal Poly Pomona, moved to work at Cal Poly San Luis Obispo, and became a photographer of the natural world, including insects, reptiles, amphibians, plants, and yes, mushrooms. His photos have appeared in National Geographic, Ranger Rick, and California Wild, and he is active in field monitoring and DNA collecting for mushrooms around the world. He spoke with me about how mycelium helps plants talk to each other, how he encourages people to take responsibility for catching their own edible mushrooms, and yes, quite a bit about psilocybin and microdosing...
2021-12-0151 minCONSUMED with Jaime LewisHearst Castle, Dr. Amy Hart + Tara Stephenson, San SimeonHearst Castle is a 90,000 square-foot estate built by media magnate William Randolph Hearst between 1919 and 1947. Hearst famously entertained the who’s-who of his age, including Charlie Chaplain, Clark Gable, Winston Churchill, Hedda Hopper, Greta Garbo, George Bernard Shaw, and many more. In 1958, the Hearst family gifted Hearst Castle to the state of California, making it a California State Park and a museum. I wanted to know about how Mr. Hearst ate up on his enchanted hill, so I asked a couple experts over. Dr. Amy Hart is a historian with California State Parks, and Tara Stephenson is Director of De...
2021-12-0154 minCONSUMED with Jaime LewisVillage builder Roberto Monge, San Luis ObispoRoberto Monge was born in a village near Suchito, El Salvador, and lived there until he was 8 years old, when his family had to flee the war-torn country of their birth. Since landing in the United States many years ago, he has poured his life into rebuilding the village of his youth, wherever he lives. And that’s how I met Roberto: at a barbecue in his backyard years ago, surrounded by our neighbors. Gathering people together for celebration, grieving, and marking time is an art that Roberto practices regularly, and of course, food is the thread that runs th...
2021-12-0156 minCONSUMED with Jaime LewisWine + food critic Stephen McConnell, Avila Beach, CaliforniaBy day, Stephen McConnell is a general contractor, but by nights and weekends, he is an independent wine and restaurant critic — like, really independent. On his food blog eatdrink101.com, he details his opinions on restaurants across the Central Coast, including white linen and fine dining establishments to fast food chain restaurants. On his blog wine1percent.com, he sips a new wine every day and writes a review of it. Every day! These are both extraordinarily well-visited sites, as are the corresponding social media pages for each, no doubt because Stephen McConnell does not hold back. He skewers an...
2021-12-011h 16CONSUMED with Jaime LewisSLO Food Systems Coalition, Ellen Burke + Claire Tuohey-Mote, San Luis ObispoClaire Tuohey-Mote and Ellen Burke are members of the San Luis Obispo County Food Systems Coalition, a community-based organization whose goal is to promote a sustainable, equitable, profitable, resilient, and health-promoting food system. From my perspective, the FSC brings all the players to the table to help everyone thrive: consumers, farmers, those who are food insecure, government, nonprofits and the community at large. They assess the strengths and weaknesses of the system and form work groups to address policy. I’m fascinated by how much Claire and Ellen know about our local food economy, and I think you will be...
2021-12-0153 minCONSUMED with Jaime LewisCastoro Cellars + Bethel Rd. Distillery + Whale Rock Music Festival, Paso Robles, CaliforniaNiels and Bimmer Udsen started Castoro Cellars Winery on Paso Robles’s Highway 46 west in 1983, making them one of the area’s oldest wineries. With a focus on Cabernet Sauvignon and Zinfandel, the Udsens built a huge following of people who love their “dam fine wine.” Music and art have always been a big part of what the winery has to offer, with a concert series presented by the San Luis Obispo Folk Music Society since 1996, and the now-famous Whale Rock Music and Arts Festival every September. What began as a 30th birthday party for the winery developed into an annua...
2021-12-011h 01CONSUMED with Jaime LewisHome cook Vincent Rodriguez, Hesperia, CaliforniaVincent Rodriguez is a 14-year-old home cook and caterer from the high desert of Hesperia, California. I learned about him through my friend and his aunt, Alli Wallace, who said he is a crazy talented cook, that his parents give him an ingredient allowance every week, that he could talk my ear off about how to cook a roast. I decided I had to meet Vincent, so he and his mom Tasha drove up from Hesperia just to talk with me on the CONSUMED podcast. This is a slightly shorter episode because I felt a little like I was...
2021-12-0138 minCONSUMED with Jaime LewisSix Test Kitchen, Ricky Odbert + Matt Corella, Paso Robles, CaliforniaThe story of Chef Ricky Odbert and his restaurant, Six Test Kitchen, is one of remarkable extremes. After graduating from culinary school, he moved back to his hometown, Arroyo Grande, California, and started his own restaurant, serving multi-course, inventive, fine dining menus — in his parents’ garage. With just one other person working with him, Ricky steadily built a following until the health department showed up to shut it all down. Six Test Kitchen would reopen under a creative workaround and then move to Paso Robles to become the only restaurant of its kind on the Central Coast. Six Test Kitc...
2021-12-011h 08
Off the DeckJaime LewisJaime Lewis is the Head Coach of FLEET in Houston, Texas and she is sitting down with Chris Plumb on this week’s Off the Deck podcast! Jaime grew up swimming for the Woodlands Swim Team and competed for the University of Florida where she was an NCAA All-American. She started coaching with FLEET as an Age Group Coach, and then proceeded to work with the University of Houston Cougars, Gator Swim Club in Gainesville, and most recently worked as the Performance Development Manager for USA Swimming. Jaime and Chris discuss her experiences traveling the world for swimming — including her...
2021-11-1635 minCONSUMED with Jaime LewisLincoln Market & Deli owners Becky + Mike Hicks, San Luis Obispo, CAMike and Becky Hicks own Lincoln Market & Deli in San Luis Obispo, California, which is right around the corner from my house and their own house. If you’ve never been to this deli before, I’ll describe it: Lincoln is warm and cheery, an old building that’s been updated with colorful murals inside and out. There’s a long communal table in the front room, a grocery section, a bottle shop, a boutique with fun things anyone would want, a patio, and my daughter’s favorite section, the pinball and video game cave. It’s situated deeply in a residen...
2021-09-0154 minCONSUMED with Jaime LewisRancher Elizabeth Poett, “Ranch to Table,” Lompoc, CAElizabeth Poett wears many hats. She is a seventh-generation cattle rancher on Rancho San Julian near Lompoc, California, a home cook, an entrepreneur, a mother, a wife, a daughter, and the talent behind a new show called Ranch To Table on the Magnolia Network, which is owned by Chip and Joanna Gaines. Now in its first season, Ranch To Table features Elizabeth’s recipes in the kitchen of her family’s historic California ranch. We talked about having fun in the kitchen, mending fences to last, and being better busy.
Rancho San Julian — The Ranch Table
Ranc...
2021-09-0144 minCONSUMED with Jaime LewisWhiskey & June owner Daniel Green, AtascaderoFor years, I’ve driven past the dive bar Whiskey & June in Atascadero and promised myself I’d visit someday. I hate to say it, but I’ve still never gone in, and after meeting its owner, Daniel Green, I want to visit more than ever. Daniel came highly recommended as a good podcast guest by Jenna Congdon, the sommelier I interviewed in Season 1. She told me he’d worked at New York’s famous Eleven Madison Park restaurant and then turned around and bought a whiskey bar in Atascadero. Turns out she was right: Daniel is an incredible interview...
2021-09-0154 minCONSUMED with Jaime LewisFarmhouse Corner Market chef/owners Will + Kari Torres, San Luis ObispoKari and Will Torres are partners in San Luis Obispo’s Farmhouse Corner Market, a restaurant and specialty grocery that has won the hearts of flavor-lovers across the area. The vibe at Farmhouse is very casual and cheery, but Will’s cuisine is anything but basic. Will and Kari talk about how they got here via a decade at JUSTIN Winery in Paso Robles, how they met at a power plant, and about their fantasies for the future of Farmhouse.
Farmhouse Corner Market
Instagram: @farmhousecm
2021-09-0159 minCONSUMED with Jaime LewisBeda’s Biergarten owner Beda Schmidthues, San Luis ObispoBeda Schmidthues owns and operates Beda’s Biergarten in San Luis Obispo with his wife Helga and their children. Beda and Helga are from Duisberg and Dusseldorf, respectively, but they’ve actually been living in the States longer than they ever lived in Germany. When they immigrated in the early 1980s, they never could have guessed at the success they’d have as a family-owned German restaurant in San Luis Obispo, California. Listen in as Beda and I talk about the effects of the COVID pandemic on the restaurant and his family, how Beda’s Biergarten rose from the ashes of...
2021-09-0157 minCONSUMED with Jaime LewisLonely Palm Ranch photographer + homesteader, Christa Pfleeger, Arroyo Grande, CADespite never having done anything like it before, Christa Pfleeger and her husband Eric bought a homestead in Huasna, east of Arroyo Grande. She is an in-demand commercial photographer who travels the world multiple times a year for brands like Google and Roxy, and he is an artist. The two of them lived in New York and L.A. for many years before choosing to try the homesteading life, growing their own food, harvesting their own livestock, homeschooling their kids, and, lately, searching for water on their beautiful property they call the Lonely Palm Ranch.
Lonely Palm...
2021-09-0151 minCONSUMED with Jaime LewisFilmmakers/photographers Carter + Veronika Hiyama, Sundae Cereal + Datsu Films, Santa Barbara, CABy day, Carter Hiyama is a filmmaker and commercial photographer for his production company Datsu Films, and his wife Veronika Hiyama works in marketing for hospitality properties. But when COVID hit and lockdown kept them inside, this young Santa Barbara couple decided to start a creative nano-agency, just the two of them, called Sundae Cereal, which develops brands and assets for members of the food and wine industry. Some of the folks they’ve worked with include Omsom, Bettina Pizzeria, Municipal Winemakers, and Makesmith. Carter also made a widely loved film for Bell’s in Los Alamos, about a day...
2021-09-0147 minCONSUMED with Jaime LewisCertified herbalists Angela-Sarah North + Sadie Rogers, San Luis Obispo, CAAngela-Sarah North and Sadie Rogers each had a love for wild things long before they met in San Luis Obispo. Their respect for the natural world brought them together into a mentorship relationship, with Angela teaching Sadie to become a certified herbalist. On the podcast, the two of them discuss the ancient medicine of ayurveda, how edible and medicinal plants grow right in our driveways, the significance of a near-fatal moment for Sadie in Big Sur, and the connectedness of it all.
Angela-Sarah on Instagram: @wildfolkherbalist
Sadie Rogers on Instagram:
@saderade
2021-09-011h 05CONSUMED with Jaime LewisMixteco/Indigena Community Organizing Project, Arcenio Lopez, Santa Maria + Oxnard, CAArcenio J. López is a Mixteco native from a village in Oaxaca, Mexico. When he arrived in Oxnard, California in 2003, Arcenio worked as a farmworker in the strawberry fields. Three years later, Arcenio was hired as a community organizer with the Mixteco Indigena Community Organizing Project or MICOP, whose mission is to support, organize and empower the indigenous migrant communities in California’s Central Coast. I invited Arcenio on the podcast to talk about where most of the Central Coast’s indigenous migrants work: agriculture. We discussed the challenges Mixteco natives face while harvesting the food we eat, the w...
2021-09-011h 12CONSUMED with Jaime LewisMcConnell’s Ice Creams, Michael Palmer, Santa Barbara, CAMichael Palmer is the owner of McConnell’s Ice Cream in Santa Barbara, along with his wife, Chef Eva Ein. They’re not the original owners though: McConnell’s started in 1949 with Gordon and Ernesteen McConnell. The brand was beloved already, but when Michael and Eva took over, the vibe and the quality hit its stride. Today, people revere McConnell’s ice cream in its several scoop shops across southern California, and in fine grocers all over the country. We talked about his background in the wine industry, which he is still a part of, the industrial food complex, and how...
2021-09-0154 min
Libro Al Aire#70 "Papá" JaimeEn Libro Al Aire “Perdono pero no olvido” Haz que la paz interior sea tu prioridad. De Jaime Jaramillo, más reconocido como “Papá Jaramillo”. El perdón es toda una ciencia y un arte que involucra aspectos tan importantes en nuestra vida que si no lo aplicamos correctamente y a tiempo puede tener hasta consecuencias graves en nuestra salud mental y física.
El libro tiene 5 capítulos: Efectos negativos en el cuerpo; Qué es el perdón y su importancia en nuestra vida; El arte de perdonar de verdad. ¿Como identificar a quienes tienes que perdonar? y una g...
2021-08-2724 minCONSUMED with Jaime LewisTopa Topa Brewing Company, Jack Dyer, VenturaJack Dyer tells me about his roots in a a family of people with a heart for service, the moment he quit his day job to start a craft brewery, and how the company’s values play out in the call for environmental and social justice.
2021-06-0156 minCONSUMED with Jaime LewisLife coach + SLO County Farm Bureau, Kiah Twisselman Burchett + Brent Burchett, Carissa PlainsBrent Burchett and Kiah Twisselman_Burchett discuss their love for agriculture and humanity, their shared ability to hear where people are coming from, and their desire to effect change at a high level.
2021-06-011h 10CONSUMED with Jaime LewisThe Range owners Jeff, Lindsay, + Jade Jackson, Santa MargaritaJeff, Lindsay and Jade Jackson talk about music, farm food, their love for old things and old ways, and leaving a legacy.
2021-06-0158 minCONSUMED with Jaime LewisBeth Vukmanic, Program Director + fitness influencer, Vineyard Team/SIP Certified + Bethercize, San Luis Obispo, CABeth Vukmanic sits down in the backyard to talk sustainable wine, playing the harp professionally, and batch cooking dinners to eat after a killer HIIT workout.
2021-06-0149 minCONSUMED with Jaime LewisJill Hammond + Joey Baxter, owners, Farm & Harvest + The Howdy, Los Osos, CAJill Hammond and Joey Baxter talk about strong emotions, our shared love for the produce section at California Fresh Market, and whether or not In-N-Out deserves all the hype.
2021-06-0152 minCONSUMED with Jaime LewisMessermeister Premium Kitchen Knives, Chelcea Dressler-Crowley + Kirsten Dressler-Wilson, vice presidents, OjaiThe Dressler sisters discuss hot-drop, hammer-forged knives, how they took up their father’s business after tragedy struck, and what it’s like to be a woman-owned company working in the knife industry.
2021-06-0158 minCONSUMED with Jaime LewisCorazón 805 Tacos, Pedro Arias Lopez and Crescencio Villar, San Luis Obispo, CAPedro and Chencho from Corazón 805 Tacos come by to chat about their long histories in restaurants and how they started their own taco pop-up with a focus on fresh, new flavors.
2021-06-011h 02CONSUMED with Jaime LewisDr. Stephen Lloyd-Moffet, author, The Spirit of Wine, San Luis Obispo, CADr. Lloyd-Moffet and I chatted about humanity’s search for meaning, the sometimes madness of the mystics, and how, at the end of every wine lover’s rainbow, is a bottle of German riesling (though Stephen’s might still be Burgundy).
2021-06-011h 03CONSUMED with Jaime LewisLibbie Agran, founder, Wine History Project of San Luis Obispo County, San Luis Obispo,CALibbie Agran swings by to talk about San Luis Obispo’s long and fascinating wine history.
2021-06-0149 minCONSUMED with Jaime LewisBenny’s Pizza, Ben Arrona, San Luis ObispoBen Arrona talks about his background in criminal justice, the tailor who makes him bespoke suits in Colombia, and how he wound up getting his PhD in Imperial History at Oxford. (Oh, and pizza.)
2021-06-011h 01
Long Drives, Late Nights & Lobby CallsEP 6 Tales From the Road - Horrible hangovers with Jaime SheerinThis week I’m bringing you (soon to be on I’m a Celeb) Jaime Sheerin, digital marketer at Ministry of Sound, host of Platform B’s Northern Jam, Been There, Done That podcast and Big Baps and Deep Chats podcast. We chat about some terrible travels and some hangover stories we are glad to see the back of.Hope you all enjoy it and are staying safe during this bonkers time, much love! Find us:@lewisleft@jaimesheerinThan...
2021-03-2637 min
805 Living Eats805 Living Eats podcast with John Wayne Formica and contributing food writer Jaime Lewis. March 2021Listen up! For some culinary inspiration and tasty sound bites from chef John Wayne Formica of Los Alamos’ Pico restaurant plus more about his Hippie Burger, check out contributing writer Jaime Lewis’ interview with him in the 805 Living Eats podcast.
2021-03-0224 min
805 Living Eats805 Living Eats podcast with Josephine Lochhead and contributing food writer Jaime Lewis. Dec 2020Give a listen to the seventh installment of 805 Living Eats free podcast with contributing writer Jaime Lewis and Josephine Lochhead of Cook Flavoring Company in Paso Robles.
2021-03-0220 min
805 Living Eats805 Living Eats Podcast with chef Ariane Aumont and contributing food writer Jaime Lewis. Sept 2020Give a listen to the sixth installment of 805 Living Eats free podcast with contributing writer Jaime Lewis and chef Ariane Aumont.
2021-03-0117 min
805 Living Eats805 Living Eats Podcast with chef Thomas Fundaro and contributing food writer Jaime Lewis. Mar 2020Give a listen to the fifth installment of 805 Living Eats free podcast. The Nasty Nashville Hot Thighs Chicken Sandwich at SLO Brew Rock is the hot topic during contributing writer Jaime Lewis’ with executive chef Thomas Fundaro.
2021-03-0117 min
805 Living Eats805 Living Eats podcast with Robin Goldstein and contributing food writer Jaime Lewis. December 2019Give a listen to the fourth installment of 805 Living Eats free podcast. Food columnist Jaime Lewis sits down with Ojai chef and caterer Robin Goldstein, whose recipes for pears are featured in the December 2019 issue.
2021-03-0124 min
805 Living Eats805 Living Eats podcast with Jessica Foster and contributing food writer Jaime Lewis. October 2019Give a listen to the third installment of 805 Living Eats free podcast. Food columnist Jaime Lewis sits down with confectioner Jessica Foster to discuss how she makes life sweet in the 805.
2021-03-0121 min
805 Living Eats805 Living Eats podcast with chef Jason Paluska and contributing food writer Jaime Lewis. June 2019Give a listen to the second installment of 805 Living Eats free podcast. Food columnist Jaime Lewis sits down with Chef Jason Paluska of The Lark restaurant in Santa Barbara to talk about snacks, craft cocktails, and how his Texas roots inspire his work.
2021-03-0126 min
805 Living Eats805 Living podcast with chef Jimmy Wong and contributing writer Jaime Lewis. March 2019A student chef transforms his apartment into a pop-up restaurant. Read the story, written by Jaime Lewis, in the March 2019 issue of 805 Living (http://bit.ly/ChefWong), and listen to Lewis dive deeper into the story in our podcast with chef Jimmy Wong.
2021-03-0120 minCONSUMED with Jaime LewisWinemaker Samra Morris, Alma Rosa Winery & Vineyards, Buellton, CaliforniaI won’t soon forget the conversation I had here with Samra Morris. Samra was born in Bosnia and grew up in war-torn Sarajevo, with her father on the front lines during the Siege of Sarajevo from 1992 to 1996. She shared with me stories of how her family survived those four years and the years following, which in many ways were equally tragic. But you’ll hear from Samra’s episode how buoyant and energetic she is, how happy she is to be making wine as a young woman in Santa Barbara County, and how in awe she is of the ci...
2021-03-0147 minCONSUMED with Jaime LewisSharde Shepherd, cellarmaster, Santa Barbara County, CaliforniaWhen I invited Sharde Shepherd to join me on the podcast, she actually said to me, “I have no idea what I’ll talk about.” This is hysterical because, as it turns out, Sharde has more to talk about than most. She is the cellar master for a Santa Barbara winery, but before that, she dabbled in oil and gas, law, teaching yoga and professional wrestling. Yes: for a time, Sharde wrestled for WWE as “Scorpia,” which is incredible. She talks to me here about growing up in a ranching family in Wyoming, traveling with her mother around the world, and...
2021-03-0152 minCONSUMED with Jaime LewisRiley Roddick, winemaker and owner, Hubba Wines, Paso Robles, CaliforniaWith the advent of COVID, Riley Roddick took the plunge to become her own boss after years of assisting luminary winemakers like Stephan Asseo of L’Aventure and Vailia From of Desperada Wine. The move was a long time in coming. A native of San Diego, Riley studied viticulture at Cal Poly University and eventually traveled to France for her master’s degree. Her experiences in Europe over the course of three years shaped her understanding of why wine is so unique among all the products of the world. Here, she discusses what it’s like to be homesick for yo...
2021-03-0155 minCONSUMED with Jaime LewisR.H. Drexel, wine writer and publicist, Atascadero, CaliforniaR.H. Drexel has been part of the wine industry since she came of age to drink, and has worked with many of the greats: Opus 1, Caymus, critic Jeb Dunnuck, and many others. She has also built her own web zine called Loam Baby, about wine culture, and she has a newsletter called Holy COW, which stands for Child of Wine. But for all her high-level involvement in the wine industry — socializing, traveling, drinking, etc — Drexel is a down-to-earth woman who is kind, creative, and open to growth. She gets vulnerable here about her mental health, her admiration for her...
2021-03-0153 minCONSUMED with Jaime LewisAlondra Torres, vineyard management supervisor, Coastal Vineyard Services, Santa Maria, CaliforniaAt just 25 years old, vineyard management supervisor Alondra Torres has accomplished more than many people twice her age. A resident of Santa Maria, Alondra works for Coastal Vineyard Services, a company that manages vineyards across the Central Coast of California, providing crews to prune, manage canopies, irrigation, pest abatement and harvest, among other services. Alondra started as a crew member when her first child was just a baby, and she worked full-time while caring for her baby and studying for her high school diploma. The owner of Coastal Vineyard Services, Kevin Wilkinson, saw something special in Alondra and knew...
2021-03-0151 minCONSUMED with Jaime LewisSonja Magdevski, winemaker and owner, Casa Dumetz, Clementine Carter, The Feminist Party Wines, Los Alamos, CaliforniaSonja Magdevski is a winemaker, as well as a Michigander, a first-generation American, a Baskin-Robbins expert, a Fulbright scholar and a journalist. Open and thoughtful, Sonja brings a wealth of stories to the podcast, from watching Westerns with her dad, to mistaking an MTV reality show for journalism — a move that subtly changed her life. I’ll just cut to the chase here: she wound up meeting and having a relationship with Emilio Estevez while helping him plant a vineyard in Malibu. They’re no longer together — Sonja is now married to a fellow Santa Barbara County winemaker, Greg Brewer —...
2021-03-011h 07CONSUMED with Jaime LewisRobin Puricelli, sommelier and winemaker, Locura, Santa Barbara and San Luis Obispo Counties, CaliforniaRobin Puricelli is the sommelier and wine director at Lido Restaurant in Shell Beach, a beautiful oceanfront resort where she’s earned Wine Spectator’s Best of Award of Excellence for multiple years. She’s also co-owner of the small wine label Locura, focused on light-style Grenache, which she makes with fellow sommelier Amanda Gill and winemaker Coby Parker-Garcia. Robin first came to my attention several years back when she came on as sommelier for the restaurant Foremost, where one of my favorite chefs, Julie Simon, was in the kitchen. At the time, San Luis Obispo County had one if any...
2021-03-0151 minCONSUMED with Jaime LewisStephy Terrizzi, viticulturist, Giornata Wines, Paso Robles, CaliforniaStephy Terrizzi is a viticulturist based in Paso Robles whose work has helped Central Coast vineyards and wineries grow. She is also the farmer behind Giornata Wines, the brand that she and her husband Brian Terrizzi own, focusing on Italian-varietal wines. Stephy and Brian both grew up in the Midwest though they didn’t meet until they attended Fresno State in the enology department. Since then, they’ve launched several businesses together, including the Cabernet Sauvignon brand Broadside and the Paso Robles pasta company Etto. Listen as we talk about pasta for the people, the Dead Milkmen, cherry cola jell...
2021-03-0155 minCONSUMED with Jaime LewisHeather Daenitz, founder and podcaster, Craft & Cluster, Orcutt, CaliforniaHow we talk and think about wine — and who makes it — is a subject that Heather Daenitz thinks about a lot. She is the founder of Craft & Cluster, a photography and social media consulting business located in Santa Barbara County. Heather worked for 10 years in the wine industry doing everything from tech-y jobs like compliance and pest management to working harvest, pouring in the tasting room, to managing social media accounts. Today, she has her own business helping wineries tell their story through photography and social media, as well as a blog and podcast about wine marketing called The Craf...
2021-03-0156 minCONSUMED with Jaime LewisNancy Ulloa, winemaker and owner, Ulloa Cellars, Paso Robles, CaliforniaNancy Ulloa is a Mexican immigrant, the first person in her family to attend and graduate from college, a survivor of domestic abuse, and, in her own words, a “butterfly” who has discovered her most engaged and abundant self in the winemaking community. She talks here about her first vintage of Gruner Veltliner, the intimidation and empowerment of being able to choose when to pick, her interest in obscure white varietals and how they absolutely belong on the table with Mexican food.
Website: ulloacellars.com
Instagram: @ulloacellars.com
2021-03-0151 minCONSUMED with Jaime LewisFull of Life Flatbread, Clark Staub, chef and restaurateur, Los AlamosClark Staub had a completely different life before establishing Full of Life Flatbread in Los Alamos nearly two decades ago. He worked from being a humble record store clerk to becoming the Vice President of Marketing at Capitol Records — plus there was a stint in Vermont working for Burton Snowboards. But he was always really into bread, which led him to start his own place in the little-known town on California’s Central Coast. Since then, Los Alamos has become a top-flight culinary destination, with a population of just 1,600 and 12 restaurants, if you count the Subway inside the gas stat...
2020-12-0158 minCONSUMED with Jaime LewisMike Gin and Andrew Gin, authors, ”The Mee Heng Low Gin Family Cookbook,” San Luis ObispoFew restaurants hold the hearts of Central Coast locals like Mee Heng Low, the chop suey restaurant on Palm Street, owned and operated by the Gin Family for over 40 years and still in operation under Chef Paul Kwong. As a young boy growing up in his parents’ restaurant, Mike Gin saw it all up close, and in adulthood he chose to write a family cookbook of original MHL recipes. The first edition sold out quickly, so he teamed up with his nephew, Andrew Gin, to produce a new edition with Andrew’s photography and a fresh look. Mike and Andr...
2020-12-0150 minCONSUMED with Jaime LewisPenni Monroe and Morgan Monroe, owners, Hush Harbor Bakery, AtascaderoThe Monroe family owns and operates Hush Harbor Bakery in Atascadero, California, including father Donnie, mother Penni, and daughter Morgan. Penni and Donnie worked in aerospace engineering in Southern California before taking an early “retirement” to start a bakery on the Central Coast. In time, their daughter Morgan would start working at the bakery, too. Penni and Morgan discuss their love of music (Morgan is a phenomenal singer for the The Monroe), the origins of the Hush Harbor name, and beautiful, beautiful sourdough bread.
Note that the book Penni references in our conversation is called The Shaping of B...
2020-12-0148 minCONSUMED with Jaime LewisTravis Watson, chef, Hotel Californian, Santa BarbaraChef Travis Watson has worked all over the world, most recently as executive chef at the Hotel Californian in Santa Barbara’s Funk Zone, built in the 1920s and recently — spectacularly! — renovated. We talked about how he honed his effortlessly artful style, his dedication to sustainability, savory marshmallows, and the haunted Stanley Hotel in Colorado.
Instagram: @hotelcalifornian
Website: hotelcalifornian.com
2020-12-0150 minCONSUMED with Jaime LewisSusan Feniger and Liz Lachman, celebrity chef and filmmaker, Los AngelesSusan Feniger is known from over 300 episodes of the Food Network’s Too Hot Tamales along with her business and creative partner Mary Sue Miliken, and their restaurants Border Grill and Socalo in Los Angeles and Border Grill in Las Vegas. She is the co-author of six cookbooks and was recently honored by the Julia Child Foundation, and is in the permanent collection of the Smithsonian Museum. Her spouse, Liz Lachman, is an Emmy- and Golden Reel award-winning independent filmmaker whose latest short film, PIN-UP, is a psychological drama that has won 30 festival awards. Susan and Liz talk about th...
2020-12-011h 08CONSUMED with Jaime LewisAbe and Courtney Stevens, distillers and owners, Humboldt Distillery, FortunaHumboldt Distillery owners Abe and Courtney Stevens weren’t always into distilling. Abe started as a biochemist and Courtney studied English, but their paths brought them to Humboldt , where Abe’s family has lived for five generations. Humboldt Distillery is best known for its organic vodka, which is the best-selling organic vodka in California. We talked about clean water, poker tournaments, and hemp-infused vodka, which can be a delicious substitute for gin. To prove it, Abe and Courtney have provided the recipe for a Hemp Highball using their “Humboldt’s Finest” vodka.
Hemp Highball Cocktail
1.5 oz Humbold...
2020-12-0158 minCONSUMED with Jaime LewisZachary Ahrenholtz, chef, Golden Gate Saloon & Holbrooke Hotel, Grass ValleyI travel to Gold Country to meet Zachary Ahrenholtz, the executive chef at the Holbrooke Hotel and Golden Gate Saloon. These are the oldest continuously operating hotel and oldest watering hole in California, respectively, and they were recently renovated and polished to a shine. Zach talked with me about smoking meats and how they influence the new Golden Gate Saloon menu, as well as the phenomenon of the Midwest’s pork tenderloin sandwich.
Instagram: @holbrookehotel
Website: holbrooke.com
2020-12-0154 minCONSUMED with Jaime LewisAshley Chaney, food podcaster, ”Dear Food,” Los AngelesAshley Chaney is a successful voiceover artist and red carpet host who recently launched a project that’s close to her heart: a food podcast. “Dear Food” inquires into the lives of those who love to cook, eat, and talk about food. Ashley shared the origins of her interest in the project, how she years for the tri-tip sandwich at Firestone Grill in San Luis Obispo (where she studied journalism in college), and the foibles of working with celebrities.
Instagram: @dearfoodpodcast
Website: ashleychaney.com/dearfood
2020-12-0152 minCONSUMED with Jaime LewisNicky Giusto, baker and miller, Central Milling, PetalumaNicky is a fourth-generation miller and bread baker with Central Milling in Petaluma, and a descendent of the famed Giusto’s Flour company in South San Francisco. We discussed what it’s like working for a 150-year-old family company, the COVID home sourdough phenomenon, and baking on Team USA for the Coupe du Monde de la Boulangerie.
Instagram: @centralmilling
Website: centralmilling.com
2020-12-0159 minCONSUMED with Jaime LewisGina + Mikey Giugni, winemakers, Lady of the Sunshine + Scar of the Sea Wines and Cider, Pismo BeachHusband-and-wife team Mikey and Gina Giugni produce deeply personal wines for their own wine brands, Scar of the Sea and Lady of the Sunshine, respectively. Mikey also makes a limited amount of cider that is a cult favorite, especially on the Central Coast. They talk biodynamics, family wine, fishing, and teamwork.
Instagram: @scar_of_the_sea
Instagram: @lady.of.the.sunshine
Website: scaroftheseawines.com
Website: ladyofthesunshinewines.com
2020-12-0154 min
Dear FoodSanta Maria Style BBQ with Food + Drink Journalist Jaime LewisWhat IS Santa Maria Style BBQ, anyway? It's so much more than just a cut of meat and special seasoning. As the name implies, it's a style of cooking that embodies the Ranchero lifestyle that's unique to the Central Coast of California. Food + Drink Journalist, Jaime Lewis, joins us this week to educate us about the not-so-little town of Santa Maria, and the food that put it squarely on the food map. What's in this episode: What exactly is Santa Maria Style BBQ How Santa Maria Style BBQ came to be The original cut of meat that...
2020-09-2542 minCONSUMED with Jaime LewisJustin Trabue, winemaker and activist, Lumen Wines, Santa MariaJustin Trabue is the assistant winemaker at Lumen Wines in Santa Maria, California. She is a fourth-generation Washingtonian, and she is Black, which definitely puts her in the minority on California’s Central Coast, and even more so in the local wine industry. Justin and fellow Black winemaker Simonne Mitchelson wrote a letter to the wine industry, using it to raise funds for the local grassroots organization, RACE Matters, SLO. Justin was recognized for that achievement by Wine & Spirits Magazine and named one of its “Rising Black Voices in Wine.” Listen in on my conversation with Justin about wine, race...
2020-09-1553 minCONSUMED with Jaime LewisSimonne Mitchelson, winemaker and activist, Los OlivosSouth Africa native Simonne Mitchelson has lived all over the globe, and got her start in wine when she worked harvest on Waiheke Island in New Zealand for Stonyridge Vineyard. Since then, she’s had her hand in several vintages all over the world, most recently in Lompoc. At the time of this interview, she had just taken a job with Tin City Cider, opening their new tasting room in Los Olivos, California. Simonne is passionate about bringing other Black and Indigenous people of color along in the wine industry; she and guest host Justin Trabue recently wrote a le...
2020-09-1556 minCONSUMED with Jaime LewisJerime Ford, pitmaster, San Luis ObispoGuest host Justin Trabue interviews pitmaster Jerime Ford about his roots, which he can trace back to the great barbecue traditions of the South. Jerime grew up in San Luis Obispo, and he talks about what it was like often being the only Black kid in school and elsewhere, and how he’d love to turn his love of music and his love of food into a jazz club and soul food restaurant in downtown San Luis Obispo.
Jerime mentions an attachment to turn a standard charcoal grill into a Santa Maria Style grill. See Gabby’s Gril...
2020-09-1551 minCONSUMED with Jaime LewisDylan Jones, Executive Director, One Cool Earth, Santa MariaDylan Jones is the executive director of One Cool Earth, an organization that creates school garden programs in San Luis Obispo and Santa Barbara County schools. We discuss the organization’s work, kids’ reactions to tasting veggies they grew themselves, and, most immediately, how One Cool Earth continues their mission even in the midst of a pandemic.
Website: onecoolearth.org
Instagram: @onecoolearth
2020-09-1551 minCONSUMED with Jaime LewisAnita Sahi, owner, Copia Vineyards & Winery, Paso RoblesAnita Sahi owns and operates Copia Vineyards & Winery in Paso Robles with her husband, Varinder Sahi. Their focus is Rhône-varietal wines, but Anita wasn’t always on the wine path. She grew up in a suburb of Chicago, the child of Indian immigrants. She wound up working in high-end restaurants in New York, and eventually owned her own place in Brooklyn’s Park Slope neighborhood. With guest host Justin Trabue, Anita talks about how she met Varinder and how they established Copia.
Website: copiavineyards.com
Instagram: @copiavineyards
2020-09-1553 minCONSUMED with Jaime LewisMara The Helper, entrepreneur, influencer and helper, TokyoJaime speaks with Mara The Helper about food insecurity, food and body image at a young age, and diabetes, which she was diagnosed with in 2018. Listen to Mara talk about growing up with a mother who baked, about sugarless gelato, living off freebies, and about helping her way out of homelessness.
Instagram: @marathehelper
Facebook: @marathehelper
2020-09-1556 minCONSUMED with Jaime LewisMarbue Marke, winemaker and consultant, Napa ValleyMarbue Marke is a veteran of the California wine industry, particularly as a wine consultant in Napa Valley, where he lives. But his work has taken him all over, including to Pismo Beach on the Central Coast, where he is winemaker for Oceano Wines and vintner Rachel Martin, using fruit from the Spanish Springs Vineyard. Marbue spoke with guest host Justin Trabue about growing up in Freetown, Sierra Leone, his education in the wine and viticulture program at UC Davis, and having “a global heart.”
Website: marbue.com
Oceano Wines Website: oceanowines.com
2020-09-1553 minCONSUMED with Jaime LewisRaymond Smith, winemaker and owner, Indigené Cellars, Paso RoblesWinemaker Raymond Smith is a native of Oakland, California, and talks with guest host Justin Trabue about his upbringing as one of eight kids in his family. Due to the recent protests against police brutality around the globe, Indigené Cellars has experienced a lot of support lately, along with many other Black-owned businesses. He discusses the origins of the name Indigené Cellars, the evolution of his wine appreciation, and cornbread and whiskey.
Website: indigenecellars.com
Instagram: @indigenecellarsofficial
2020-09-1546 minCONSUMED with Jaime LewisShanté Norwood, baker and owner, Té’Stees Cupcakes, LompocShanté Norwood of Té’Stees cupcakes started her business as a hobby with her kids. Today, she makes cupcakes, filled donuts, chocolate-covered strawberries and other specialties that have given her quite a sweet reputation. We talked about how she struggles to keep confidence in herself, how her husband has championed her, what it was like growing up in Santa Barbara and how she’d like to see Lompoc change.
Website: testees.site
Instagram: @te_stees
2020-09-1543 minCONSUMED with Jaime LewisOddette Augustus, chef and caterer, Miss Oddette’s Creole Kitchen, Paso RoblesGuest host Justin Trabue gets real with Oddette Augustus of Miss Oddette’s Creole Kitchen, which caters, holds pop-ups, and sells Oddette’s famous BBQ sauces. She talks about her ‘granga” Hazel who taught her how to cook, and about her struggles as a Black woman in Paso Robles. On that note, Oddette and Justin talk about a current event here on the Central Coast involving Tianna Arata, a young Black activist and organizer. For more on that story, start here.
Website: missoddettes.store
Facebook:.facebook.com/missoddettes
Instagram: @missoddettes
2020-09-151h 25CONSUMED with Jaime LewisJanine Stone, food entrepreneur, A Bitch-In Kitchen, San Luis Obispo, CAJanine Stone is the brains behind a Bitch-In Kitchen, a project that began as an irreverent blog about vegan, gluten-free and refined-sugar-free cooking. Today, it’s also a food delivery business, bringing oat milk, granola, and cookie dough in vast quantities to hungry homes across the Central Coast. It all began the day the coronavirus shut everything down, just a few months ago. Plus, it’s not even Janine’s full-time job. Primarily, she’s the one-woman-show behind If You Give A Girl A Saw, her woodworking and furniture company that was named America’s #1 maker by USA Today. Janine and...
2020-06-0148 minCONSUMED with Jaime LewisBrittany App, water activist and filmmaker, ”Where There Once Was Water,” Carrizo Plain, CABrittany App is a photographer and the filmmaker behind the upcoming film “Where There Once Was Water,” a feature-length documentary that shows the effects of water scarcity in California, and helps people heal its water cycle. Brittany has traveled all over the world on photography gigs, and her experiences in foreign countries inspired her to think more critically about water in her home state. From her new home on the Carrizo Plain in deep eastern San Luis Obispo County, she shares about her own water-saving methods, the way she is now in solidarity with those across the world who carr...
2020-06-0152 minCONSUMED with Jaime LewisJim Clendenen, winemaker, Au Bon Climat Winery, Santa Maria, CAJim Clendenen is one of the most important people in the history of American wine. He established Au Bon Climat winery in 1982, and he’s been named Los Angeles Times Winemaker of the Year, Food & Wine Magazine’s Winemaker of the Year, and the German wine magazine Wein Gourmet’s “Winemaker of the World.” Here, we discussed how his grandmother supported her family, the beauty and rarity of a good business partnership, and how we’re name buddies.
Website: aubonclimat.com
Instagram: @aubonclimat
2020-06-011h 01CONSUMED with Jaime LewisJack + Michelle Rudolph, farmers and cheesemakers, Stepladder Creamery, Cambria, CAJack and Michelle Rudolph own Stepladder Creamery in the hills behind Cambria, California. There, the Rudolphs raise a large herd of La Mancha goats and make cheese from their milk. In addition to the goats, Jack and Michelle grow dozens of acres of Haas avocados, citrus, and passion fruit. Listen in to learn why Jack had a crepe pan at 12 years old, how Michelle milked the goats while enduring stomach flu, and how they’ve experimented with growing bananas and coffee on the ranch.
Website: stepladdercreamery.com
Instagram: @stepladdercreamery
2020-06-0152 minCONSUMED with Jaime LewisKendra Aronson, cookbook author and creative, San Luis Obispo, CA
Kendra Aronson is the author of the San Luis Obispo Farmer’s Market Cookbook, which is now in its third printing. Kendra produced every bit of the project, from crowdfunding and writing to photography, editing, self-publishing and marketing. She’s also a food stylist for big shoots with brands like Target, Pillsbury and others. Kendra talked with me about the importance of having a dedicated space for her work, about why she became so passionate about food in the first place, and why she’s not drinking so much booze these days.
Website: kendraaronson.com
Instag...
2020-06-0156 minCONSUMED with Jaime LewisMatt Cross, owner, Broad Street Public House, San Luis Obispo, CABroad Street Pub owner Matt Cross trained as an evangelical pastor and worked in the church before leaving it all to become a full-time musician on nights and weekends, caring for his twin daughters during the day. Ultimately, his exposure to wineries, breweries, bars, and restaurants drew him to start his own place - a place for locals to gather that isn’t just focused on attracting a student population. Here Matt talks about how his faith has changed over the years, how food and drink integrate with it, and how his self-perception from childhood impacts the man he is...
2020-06-0151 minCONSUMED with Jaime LewisMax Montgomery, brewer and owner, There Does Not Exist, San Luis Obispo, CAA SLO native, Max Montgomery is the owner of the new brewery There Does Not Exist. After befriending the head brewer for Firestone Walker Brewing, Max attended brewing school in Chicago and Germany, tasting and brewing and learning his way through the history of the world’s beer. Back in SLO, he brewed at Firestone Walker until he decided to start There Does Not Exist, which is on its way to becoming a cult classic. Hear Max talk about skateboarding, anti-marketing, warm sourdough bread, and the challenges of making a popular IPA.
Website: theredoesnotexist.com
In...
2020-06-0150 minCONSUMED with Jaime LewisLarry Kandarian, grain farmer, Kandarian Organic Farms, Los Osos, CAAn agricultural legacy, Larry Kandarian is the energy and heart behind Kandarian Organic Farms in Los Osos, California. Larry started in tech, but went on to work in seed farming where he grew interested in grasses, the family of grains. Heirloom and ancient grains are now Larry’s primary focus, and he is a rock star on the international food scene. Larry is an encyclopedia of agricultural knowledge, but it’s his passion for grains that has captured people’s culinary imagination. Here, Larry discusses the correlation between grain cultivation and human development, his new venture, Heart & Soil Farm, which...
2020-06-0148 min
Real Talk with ReZsaunLocal Celebrity Spotlight, Ep. 80 with Jaime HarrisonToday's Local Celebrity Spotlight shines on the candidate for United States Senator representing the state of South Carolina, Jaime Harrison! In our interview we covered many topics, including (but not limited to):
His journey to candidacy.
His history as an educator.
Why run for US Senate?
His political platform.
The COVID-19 pandemic, and much more!!!
Check out our discussion and then find out more about him by following him on social media and visiting his website.
Please subscribe to my channel and rate the podcast as well!!! For more information please visit my website www...
2020-03-2727 min
More Than Just Code podcast - iOS, visionOS and Swift development, news and adviceEpisode 261: Even Cowdogs Get the BluesWe follow up on stopgap accessibility ramps, the 2nd top selling band in the US, CPAs, Clarus the Dogcow, meetings friends. colleagues and Fans of the Show at Swift Conference Toronto. We ask if Jaime has even tried a Canadian Caesar. We discuss Apple locking iPhone batteries, GitHub Actions now supports CI/CD, Apple extends its bug bounty program to macOS and $1M. We talk in depth about the History of Clarus the Dogcow. Apple Wallet adds tap-to-use student ID, for food and dorm entry. The FAA bans recalled MacBook Pro 15s from flying. Apple provides special iPhone to...
2019-08-181h 16
CONSUMED with Jaime LewisTrailer: CONSUMED with Jaime LewisThe CONSUMED podcast stokes candid conversations about life and flavor with the people who put food on our plate and drinks in our glass. Join writer Jaime Lewis in seeing life through the lens of how we nourish ourselves. Each season, she'll drop ten episodes with some of the best storytellers in the hospitality industry and beyond. For more information, visit letsgetconsumed.com.
2019-03-2901 min