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Jaime Rothbard

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Libres Movimiento de Centro Liberal \Libres Movimiento de Centro Liberal "Todas las Libertades, Todo el Rato"Un recorrido por el Liberalismo de Izquierda a Derecha, y sus representantes nacionales e internacionales por Lucas BlasetEn la centro-izquierda tenemos tres tipos de liberalismo Liberalismo-Progresista, es un liberalismo con fuerte influencia de las ideas progres y posmodernas de la filosofía continental como también de clásicos radicales como Rousseau. En el mundo su mayor representante actual es Justin Troudeau y en Chile el Partido Liberal de Vlado Mirosevic. Socioliberalismo, es la síntesis del liberalismo con la socialdemocracia keynesiana, también cuenta acá la tercera vía, grandes representantes son Bill Clinton o Joe Biden y a nivel nacional el ex-Presidente Lagos y el Partido Ciudadanos de Ignacia Gómez y An...2020-12-1904 minFood WarriorsFood WarriorsFood Rescue US: Kate Urbank DC Site DirectorCreated for those who want just the facts, this show is only 15 minutes long! Get a taster of our 2-part 2017 finale episode with Kate Urbank, the DC Site Director of Food Rescue US.2018-01-1716 minFood WarriorsFood WarriorsFood Rescue US: Kate UrbankOur last show for 2017 is finishing strong with a 2-part feature on Food Rescue US with Kate Urbank. Kate serves as the Director for the Washington, DC site. 2018-01-1033 minFood WarriorsFood WarriorsFood Rescue US: Kate UrbankOur last show for 2017 is finishing strong with a 2-part feature on Food Rescue US with Kate Urbank. Kate serves as the Director for the Washington, DC site.2018-01-0133 minFood WarriorsFood WarriorsSHORT SHOW AmpleHarvest.org: Gary OppenheimerAre you one of those amazing people who ends up growing more food than you know what to do with? This is the short show episode with Gary Oppenheimer, founder of AmpleHarvest.org. This nonprofit helps 42 million home and community gardeners end food waste and hunger by educating and enabling them to donate their excess garden produce to the nearest food pantry. 2017-12-1415 minFood WarriorsFood WarriorsAmpleHarvest.org ending food waste: Gary OppenheimerAre you one of those amazing people who ends up growing more food than you know what to do with? Gary Oppenheimer is the founder of AmpleHarvest.org, a nonprofit that helps 42 million home and community gardeners end food waste and hunger by educating and enabling them to donate their excess garden produce to the nearest food pantry. 2017-12-0631 minFood WarriorsFood WarriorsWorld Wildlife Fund & Food Waste SHORT SHOW: Samantha KennyIn episode 04 of Food Warriors, we are joined by Samantha Kenny of the World Wildlife Fund to find out why the WWF cares about combatting wasted food. WWF works to reduce food waste for the purpose of protecting wildlife habitat from conversion for agricultural use and reducing methane gas. Samantha is a Program Officer with the WWF's Food Waste Team where she works on strategies to manage waste in the global hospitality sector. 2017-11-2916 minFood WarriorsFood WarriorsWorld Wildlife Fund & Food Waste: Samantha KennyIn episode 4 of Food Warriors, we sit down with Samantha Kenny of the World Wildlife Fund (WWF) to find out why the WWF cares about combating food waste. WWF works to reduce food waste for the purpose of protecting wildlife habitat from conversion for agricultural use and reducing methane emissions from landfilled food. Samantha is a Program Officer with the WWF's Food Waste Team where she works on strategies to reduce and manage food waste in the global hospitality sector.2017-11-2239 minFood WarriorsFood WarriorsGleaning SHORT SHOW: Stiles Najac the Queen of GleanThis is the 15 min Short Version of Food Warriors, episode 3 where we meet Stiles Najac. Stiles is the Food Security Coordinator of the Cornell Cooperative Extension of Orange County, New York. She is the woman behind the wheel of the Gleanmobile, and this noble duo -- along with an incredible posse of volunteers -- are recovering 270,000 pounds of fresh produce per year. That delicate and seasonal bounty is then swiftly delivered to soup kitchens, food pantries and food banks throughout Hudson Valley. 2017-05-2415 minFood WarriorsFood WarriorsGleaning: Stiles Najac the Queen of GleanIn episode 3 of Food Warriors, we meet Stiles Najac, the Food Security Coordinator of the Cornell Cooperative Extension of Orange County, New York. Stiles is the woman behind the wheel of the Gleanmobile, and this noble duo -- along with an incredible posse of volunteers -- are recovering 270,000 pounds of fresh produce per year. That delicate and seasonal bounty is then swiftly delivered to soup kitchens, food pantries and food banks throughout Hudson Valley. 2017-01-1030 minFood WarriorsFood WarriorsFood Cowboy SHORT SHOW: Roger GordonIn episode 2 of the Wasted Food Series, we hear from Roger Gordon, Trailboss and Co-founder of Food Cowboy, a company that uses location-based technology to route commercial food away from dumpsters and into food banks. 2017-01-0615 minFood WarriorsFood WarriorsFood Cowboy: Roger GordonIn episode 2 of the Wasted Food Series, we hear from Roger Gordon, Trailboss and Co-founder of Food Cowboy, a company that uses location-based technology to route commercial food away from dumpsters and into food banks. 2017-01-0536 minFood WarriorsFood WarriorsRwFED SHORT SHOW Roadmap to End Food Waste: Chris HuntThis is the SHORT VERSION session 01 of the Wasted Food Series. Think of it as the Cliff Notes version. It features the most actionable take-aways from the longer interview. It's a great way to introduce people to the issue with little time invested. Today we meet Chris Hunt of ReFED: Rethinking Food Waste through Education and Data. We discuss how in the US, about 40% of our food goes to waste due to confusion over food labeling "eat by" dates, rejection of imperfect produce by groceries, lack of cold storage in food banks and many other reasons. We...2017-01-0516 minFood WarriorsFood WarriorsReFED Roadmap to End Food Waste: Chris HuntThis is session 01 of the Wasted Food Series. Today we meet Chris Hunt of ReFED: Rethinking Food Waste through Education and Data. We discuss how in the US, about 40% of our food goes to waste due to confusion over food labeling "eat by" dates, rejection of imperfect produce by groceries, lack of cold storage in food banks and many other reasons. We learn how we reduce food waste in half in as little as 10 years by applying the solutions offered in ReFED's Roadmap: Food Waste Prevention Solutions, Food Waste Recovery Solutions and Food Waste Recycling Solutions.  2017-01-0546 min