Shows
The Chef JKP PodcastSNACKS Episode 3: What Great Kitchens Get Right About LeadershipSend us a textWelcome to the third episode of the SNACKS series.SNACKS are short, bite-size episodes from the Chef JKP Podcast, built to spotlight the strongest ideas from our most impactful conversations.In SNACKS Episode 3, Chef JKP brings together insights from Björn Frantzén and Regan Hillyer, exploring leadership, mental resilience, and how emotional state influences performance inside high-pressure kitchens.Björn reflects on leadership from lived experience at the highest level of gastronomy. He speaks about accountability, hiring and training responsibility, and why a leader must first loo...
2026-01-2217 minThe Chef JKP PodcastSNACKS Episode 2: The Pressure That Comes After Michelin RecognitionSend us a textWelcome to the second episode of the SNACKS series.SNACKS are short, bite-size episodes from the Chef JKP Podcast, built to spotlight the strongest ideas from our most impactful conversations.In SNACKS Episode 2, Chef JKP brings together insights from Himanshu Saini and Peggy Pui Ki Li, exploring pressure, recognition, and what really changes after success arrives.Himanshu speaks candidly about what Michelin recognition actually feels like. From the uncertainty of awards season to the pressure that follows, he reflects on how visibility reshapes a restaurant, its guests...
2026-01-1514 minThe Chef JKP PodcastSNACKS Episode 1: How Great Chefs Built Standards Before Visibility MatteredSend us a textWelcome to the first episode of the SNACKS series.SNACKS are short, bite-size episodes from the Chef JKP Podcast, built to spotlight the strongest ideas from our most impactful conversations.In Snack Episode 1, Chef JKP brings together insights from the legendary chef Pierre Koffmann and Reim El Houni, offering two perspectives on leadership, craft, and visibility in hospitality.Pierre reflects on building excellence in an era before trends, PR, and performance culture. He shares what it took to shape The Waterside Inn on its rise to three...
2026-01-0818 min
The Chef JKP PodcastSeason 11 - Episode 14 - What It Takes to Launch a Restaurant in Today’s Hospitality World | Georgie Woollam EdwardsSend us a textSeason 11 continues with conversations that explore the forces shaping hospitality beyond the kitchen.In this episode, Chef JKP sits down with Georgie Woollam Edwards, Founder of Katch International, a London and Dubai based PR and experiential agency that has helped shape some of the region’s most influential restaurant and hotel launches.Georgie’s journey moves from early years in theatre and media to studying culture, storytelling, and communication, before building a career across events, PR, and brand strategy. In 2010, she founded Katch in memory of her late sister, grou...
2025-12-181h 48
The Chef JKP PodcastSeason 11 - Episode 10 - How Two Engineers Built Dubai’s Favourite Meat Brand | Dan & FixSend us a textSeason 11 continues with a story built on pressure, persistence, and two people who refused to settle for the careers they were “meant” to have.Dan and Fix spent years in engineering and construction before Carnistore ever existed. Long days on site, managing hundreds of workers, solving problems nonstop, and dealing with deadlines that could cost millions. But the one thing that stayed with both of them was food. Memories from Egypt, home cooking, street food, and the feeling of people gathering around a meal.A chance meeting at a kid’...
2025-11-201h 55
The Chef JKP PodcastSeason 11 - Episode 9 - What No One Tells You About Building a Restaurant in Dubai | Akmal AnuarSend us a textSeason 11 continues with a story that’s as honest as it is inspiring.From a small hawker stall in Singapore to standing on the Michelin stage in Dubai, Chef Akmal Anuar has lived a journey built on discipline, sacrifice, and starting from zero more than once.He didn’t grow up loving food. He grew up watching his parents hustle to feed their community. Cooking came later, through tough kitchens, rejection, and a moment that changed his life at Les Amis.In this episode, Akmal opens up abou...
2025-11-131h 45
The Chef JKP PodcastSeason 11 - Episode 8 - Can passion take you from Mexico’s street food to Dubai’s fine dining ? Sergio Hernandez RuizSend us a textSeason 11 continues with a story that blends tradition, determination, and the pursuit of flavour.From the heart of Mexico to Dubai’s shores, Chef Sergio Hernández Ruiz has built his career one kitchen and one lesson at a time.Now the Chef de Cuisine at Tamoka, Sergio brings Latin warmth, coastal soul, and bold creativity to every plate.In this episode, he opens up about growing up in a small town, discovering his calling through Iron Chef America, and pushing himself from humble beginnings to leading one of...
2025-11-061h 15
The Chef JKP PodcastSeason 11 - Episode 7 - How Chef Fabrice Rosso Earned Qatar’s First Michelin StarSend us a textSeason 11 continues with a story built on precision, passion, and perseverance.From the south of France to the heart of Doha, Chef Fabrice Rosso has crafted his journey one plate and one lesson at a time.Now the Executive Chef at IDAM by Alain Ducasse, Fabrice’s path takes us through the world of Michelin kitchens, from Nice and Monaco to Paris, where he trained under some of the world’s finest chefs, before finding his home in Qatar.In this episode, Fabrice opens up about what...
2025-10-301h 17
The Chef JKP PodcastSeason 11 - Episode 6 - How a Family Business Became a Global Cookbook | Joan Tuaño RumseySend us a textSeason 11 continues with a story that brings together food, family, and fearless creativity.When her mom once suggested turning her newsletters into a book, Joan Tuaño Rumsey brushed it off. Years later, that tiny spark became Steak Simplified, a thoughtful and beautifully written guide that makes people fall in love with meat, education, and culture all over again.From growing up in the Philippines to helping her parents build La Carne in Abu Dhabi, Joan’s story is rooted in heritage, grit, and purpose. She talks about the ear...
2025-10-231h 15
The Chef JKP PodcastSeason 11 - Episode 5 - What It Takes to Lead Pastry at Atlantis The Royal DubaiSend us a textSeason 11 continues with an inspiring story that blends precision, passion, and pastry in the most beautiful way.From cycling through snow at 3:30 in the morning to his first job in a small pastry shop in France, Chef Christophe Devoille has come a long way. Today, he leads one of the world’s most iconic pastry programs as the Executive Pastry Chef at Atlantis The Royal in Dubai.Over the years, Christophe has worked alongside Alain Ducasse, opened luxury hotels from Paris to Macau, and built a career defined by cr...
2025-10-161h 27The Chef JKP PodcastSeason 11 - Episode 4 - Do Chefs Need to Suffer to Create Great Food?Send us a textSeason 11 continues with another remarkable story of resilience, flavor, and fire featuring Chef Thinus Van Der, Culinary Director 99 Sushi Bar.From growing up in South Africa surrounded by braais and family kitchens to becoming a Michelin-star chef in the UAE, Thinus’s story is a masterclass in grit, gratitude, and growth. After surviving stage three brain cancer, he returned to the kitchen stronger than ever, leading teams, redefining Japanese fine dining in Abu Dhabi, and now guiding the global expansion of 99 Sushi across Monaco, Madrid, and beyond.In this po...
2025-10-091h 22
The Chef JKP PodcastSeason 11 - Episode 3 - Does Dubai Really Need Another Fine Dining Restaurant | Solemann HaddadSend us a textSeason 11 continues with another powerful voice in food: Solemann Haddad, Head Chef and Owner of Moonrise in Dubai.At just 26, Solemann became the youngest chef in the region to earn a Michelin star, but his story is about more than accolades. From dropping out of university three weeks before graduating to building one of Dubai’s most talked about restaurants, Solemann has forged his path with ambition, honesty, and an uncompromising belief in identity.In this conversation, Solemann shares why food must carry meaning beyond taste, how he motivates hi...
2025-10-021h 57The Chef JKP PodcastSeason 11 - Episode 2 - Is There Really Nothing New You Can Do With a Potato? | RJ HarveySend us a textSeason 11 continues with a very special guest: RJ Harvey, Culinary Director at Potatoes USA.RJ is a walking encyclopedia of potato knowledge, but more than that, he is a chef who has lived the grind, from his first hotel kitchen job in Denver to competing on Food Network’s Alex vs. America to now leading innovation at the Spud Lab in Denver.In this conversation, RJ shares how childhood food memories shaped his love for cooking, what it means to support farmers and growers, and how the humble potato co...
2025-09-251h 20The Chef JKP PodcastSeason 11 Begins | Chef JKP on Updates, Q&A and Life in HospitalitySend us a textChef JKP AKA James Knight-Paccheco gives a warm welcome to Season 11. For the first time the season is extended to 16 episodes, and in this solo opener James shares what he has been up to, talks about the big Michelin moments in Dubai, thanks the hospitality community, introduces Potatoes USA as the season sponsor and launches a listener Q&A.This episode is an honest, personal update and a short celebration of the people who cook and serve food every day. You will hear kitchen stories, practical tips for chefs and students...
2025-09-181h 13
The Chef JKP PodcastSeason 10 - Episode 11 - Can Dubai Compete with Global Food Capitals?Send us a textWhat’s fueling Dubai’s food revolution - street eats, Michelin stars, or the influencers in between?In this live episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with two powerhouse voices in the UAE’s food space: Courtney Brandt, writer and food critic, and Olivera Saponjac, content creator and culinary storyteller.Straight from Time Out Market Dubai, the trio unpacks:- Dubai’s fast-moving culinary trends- The battle between fine dining and street food- The impact of food influencers and honest reviews- Why local talent needs more spotlight on the global s...
2025-08-2333 min
The Chef JKP PodcastSeason 10 - Episode 10 - Hattem Mattar - The Man Behind Dubai’s Most Talked-About BBQSend us a textHow does a backyard barbecue turn into a White House invitation?In this episode of the Chef JKP Podcast, recorded live from Time Out Market Dubai, host James Knight-Paccheco is joined by Hattem Mattar – pitmaster, entrepreneur, and one of the UAE’s most exciting culinary voices.Hattem shares how he went from a career in oil & gas to building a barbecue brand that fuses Emirati heritage with global techniques. From brisket mandy to third-culture barbecue, this conversation is packed with stories about hustle, identity, and the power of food to build community.Expect bold flav...
2025-08-1433 min
The Chef JKP PodcastSeason 10 - Episode 9 - Reif Othman - The Chef Behind Dubai’s Viral Toilet Roll CakeSend us a textLive from Time Out Market Dubai, James Knight-Paccheco sits down with one of the city’s most daring culinary innovators: Chef Reif Othman.Known for blending humor with haute cuisine (yes, he’s the guy behind the viral toilet roll cake), Reif shares his journey from creative concept to culinary cult favorite. But this episode is about much more than viral dishes - it’s about how to stay consistent, adapt to a fast-changing food scene, and build a brand that balances innovation with business smarts.Expect real talk on:- Dubai’s evolving food cul...
2025-08-0732 min
The Chef JKP PodcastSeason 10 - Episode 8 - From a DM to Dubai: How to build a Culinary PhenomenonSend us a textWhat happens when a powerhouse entrepreneur DMs a Michelin-trained chef… and together they rewrite Dubai’s culinary playbook?Live from Time Out Market Dubai, this episode of the Chef JKP Podcast brings you a blend of Asian-American fusion! Host James Knight-Paccheco sits down with the brains behind over 20 restaurant brands, Neha Anand and multi-award winning, Chef Kelvin Cheung from Little Jun’s.Together, they unpack: their unique partnership, challenges, and the evolution of their culinary vision. From Neha’s family’s love for late-night pizza sparking her entrepreneurial journey, to Kelvin reflecting on the risks and re...
2025-07-3139 min
The Chef JKP PodcastSeason 10 - Episode 7 - The Family Business, Boundaries, & The Mother of Dragons!Send us a textWhat happens when family, tradition, and passion come together to create a culinary legacy?Live from Time Out Market Dubai, this episode of the Chef JKP Podcast dives into the inspiring story of a family trio turning sourdough and hospitality into an award-winning experience.Host James Knight-Paccheco sits down with Eva, Lilian, and Emilie to explore their journey - from honouring family bonds and setting business boundaries to crafting memorable dishes that blend tradition with modern flair. Together, they share the challenges, successes, and heart behind their thriving restaurant.00:00 Introduction and Initial Thoughts 01:13 Welcome...
2025-07-2840 min
The Chef JKP PodcastSeason 10 - Episode 4 - Pitfire Pizza -and The Secret Sauce !Send us a textWhat does it take to build a pizza empire in one of the world’s most competitive food cities?In this live edition of the Chef JKP Podcast, host James Knight-Paccheco sits down with Michele and Bill Johnson - the powerhouse duo behind Pitfire Pizza - for a no-filter conversation about passion, perseverance, and the pursuit of the perfect slice.🎙️ Live from Time Out Market Dubai, they share the story behind one of Dubai’s most beloved pizza joints - from humble beginnings and family baking memories to scaling a brand known for quality, consisten...
2025-07-0336 min
The Regan Hillyer ShowFrom Burnout to Global IconThe Chef JKP Podcast - From Breakdown to Breakthrough with Regan Hillyer. What if success isn't something you chase, but something you prepare from within? Join me, as I chat with Chef JKP Podcast Host - James Knight-Paccheco about living a purpose-driven life, tuning into your highest frequency and creating success from the inside out. We discuss, not just wellness, but deep transformation, how to manifest abundance, embrace optimal health, build impactful businesses and step into a life of true purpose. And, of course, FOOD! It's my latest podcast: From Bu...
2025-06-261h 29
The Chef JKP PodcastSeason 10 Episode 3 - Coffee, Ice Cream & $3,000 DessertsSend us a textIn this live edition of the Chef JKP Podcast, host James Knight-Paccheco dives deep into the world of luxury flavours with two of Dubai’s most exciting artisan creators: Orit Mohamed from Boon Coffee and Zubin Doshi from Scoopi – home of the iconic Black Diamond, a $3,000 liquid nitrogen ice cream.From the aroma of Ethiopian highlands to scoops topped with saffron and truffle, this isn’t just about taste – it’s about passion, precision, and pushing boundaries. Expect bold business advice, origin stories, and practical insights for food entrepreneurs navigating Dubai’s competitive culinary scene.00:00...
2025-06-2634 min
The Chef JKP PodcastSeason 10 - Episode 2 - From Gaggan to Dubai: Chef Prashant’s Culinary EvolutionSend us a textWhat do the kitchens of Gaggan, Switzerland’s Michelin-starred fine dining scene, and Dubai’s vibrant Masti have in common? One man behind the pass: Chef Prashant.In this episode of the Chef JKP Podcast, recorded live at Time Out Market Dubai, James Knight-Paccheco sits down with Chef Prashant, whose journey spans some of the world’s most influential kitchens.They get real about:- What it takes to cook at a Michelin-starred level- Creating menus that evolve without losing soul- The pressure of running a top kitchen in Dubai- Why mastering the basics still...
2025-06-1930 min
The Chef JKP PodcastThe Chef JKP Podcast - Limited Series with Valrhona ! Olivier, Hadrien and Reif !Send us a textHost James Knight-Paccheco takes listeners on a rich, multi-sensory journey into the world of fine chocolate in partnership with Valrhona and the Louvre Abu Dhabi. The episode spotlights Le Fil Rouge, a one-of-a-kind event uniting over 250 chefs, artists, and visionaries from around the globe!This episode’s guest Olivier Morel, Chief Business Officer at Valrhona, shares insights on the fusion of community, creativity, and culture through the lens of chocolate. He offers reflections on his global chocolate journey and discusses how shifting cocoa markets are shaping the future of fine chocolate.Joining the conversation ar...
2025-05-2846 min
The Chef JKP PodcastThe Chef JKP Podcast - Limited Series with Valrhona - Guillaume Lafaix General Manager !Send us a textWhat happens when chocolate, culture, and craftsmanship come together?In this special edition of the Chef JKP Podcast, host James Knight-Paccheco shares the 2nd episode of a special series with Valrhona, one of the world’s most prestigious chocolate makers.This episode highlights a collaboration between Valrhona and Louvre Abu Dhabi, exploring how fine chocolate is both an art form and a cultural connector. JKP sits down with Valrhona’s General Manager Guillaume Lafaix, who shares his personal chocolate memories, his career journey across continents, and his thoughts on the Middle East’s growing love f...
2025-05-2722 min
The Chef JKP PodcastLimited Series with Varlhona ! Episode 1 - Brice Konan Ferrand!Send us a textWelcome to a special edition of the Chef JKP Podcast!In this special edition of the Chef JKP Podcast, host James Knight-Paccheco sits down with Chef Brice Konan-Ferrand, a renowned chocolatier and pastry chef who has worked around the globe. Chef Brice shares his inspiring culinary journey, from training in France and working in various kitchens worldwide to specialising in chocolate and taking part in major events like the one being discussed in this series - 'Le Fil Rouge.' brought to you by Valrhona, held at the prestigious Louvre in Abu Dhabi.This...
2025-05-2653 min
The Chef JKP PodcastSeason 9 - Episode 12 - Regan Hillyer - From Burnout to Global Icon !Send us a textWhat if success isn’t something you chase, but something you prepare from within?Before the coaching empire, wellness retreats, and becoming a global speaker, Regan Hillyer was stuck in a cycle of burnout, fear, debt, and disconnection. In this powerful season finale of the Chef JKP Podcast, host James Knight-Paccheco explores Regan’s extraordinary journey from breakdown to breakthrough. From humble beginnings in New Zealand to becoming a global force in personal development. Regan shares the raw and real story of how she turned fear into fuel and built a worldwide empire rooted in in...
2025-05-221h 32
The Chef JKP PodcastSeason 9 - Episode 11 - Forget Everything You Know About Fine Dining! Bjorn Frantzen & Torsten Vildgaard !Send us a textWhat happens when two visionaries join forces ? In this extraordinary episode of the Chef JKP Podcast, host James Knight-Paccheco welcomes Chef Torsten Vildgaard (formerly of Noma) and iconic Chef Björn Frantzén, both globally acclaimed for redefining modern gastronomy. Now leading the charge at FZN at Atlantis, The Palm, they’re reshaping fine dining in the Middle East.The conversation takes us through their personal stories, culinary philosophies, and the intense discipline of Michelin kitchens - as well as the unique opportunity and challenge of bringing Scandinavian excellence to the Gulf. This episode is a...
2025-05-151h 29
The Chef JKP PodcastSeason 9 -Episode 10 - Jack Jarrott - Screaming Guests, Openings, Live Fire Cooking!Send us a textWhat does it take to lead a world-class kitchen rooted in fire and flavour? In this episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with Chef Jack Jarrott, the driving force behind Sand and Koal at Emirates Palace in Abu Dhabi.Jack takes us on a raw and honest journey through his career - from growing up in Australia to mastering open-fire cooking in London under the Gordon Ramsay empire, and eventually becoming a rising star in the UAE culinary world. The conversation explores everything from leadership and kitchen culture to...
2025-05-081h 45
The Chef JKP PodcastSeason 9 - Episode 9 - Raj Dagstani - Marmellata !Send us a textWhat does it take to build a cult-favourite pizza bakery from scratch? We’re already at the Episode 9 from Season 9 of the show, and this time James Knight-Paccheco welcomes the passionate and resilient Raj Dagstani, founder of multi winning Marmellata Pizzeria.Raj shares his remarkable journey from early food memories to creating one of the United Arab Emirates most beloved pizza concepts. The conversation covers the challenges of starting a business, the importance of mental health and balance in the hospitality world, and how Marmellata evolved into a community-driven success story.Tune in to le...
2025-05-011h 54
The Chef JKP PodcastSeason 9 -Episode 8 - Troy Payne - Crafting Culinary Memories !Send us a textWhat happens when comfort food meets the desert? In this episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with the inspiring and outspoken Chef Troy Payne for a deep, personal, and unfiltered conversation.From his Melbourne food roots to launching Craft by Side Hustle, the first brewery concept in the MENA region, Troy opens up about the highs and lows of his culinary career. The episode touches on mentorship, his powerful connection with the late Chef Greg Malouf, the mental health challenges of the industry, and finding identity in the Dubai...
2025-04-241h 41
The Chef JKP PodcastSeason 9 - Episode 7 - Hospitality & Headspace with Scott Armstrong !Send us a textCan hospitality thrive without mental wellness? In this very special live episode of the Chef JKP Podcast, James Knight-Paccheco sits down with Scott Armstrong, journalist-turned-mental-health-advocate and founder of MENTL, to have an unfiltered, honest conversation about the state of mental health in the workplace - particularly in high-pressure industries like hospitality.This episode dives deep into psychological safety, breaking down stigma, and how investing in mental health isn’t just the right thing to do - it’s good for business. Scott shares his journey from global editorial roles to launching a platform that chall...
2025-04-171h 45
The Chef JKP PodcastSeason 9 - Episode 6 - Health Hacks for Hospitality with Michael Canas!Send us a textIs your lifestyle helping or hurting your performance in the kitchen? In this episode of the Chef JKP Podcast, host James Knight-Paccheco welcomes Michael Canas, a transformation coach with a passion for helping people in demanding careers - like hospitality - take back control of their health.From sleep and cravings to nutrition, alcohol, stress, and the power of small, consistent habits, this episode is packed with practical, real-world advice for anyone struggling to stay healthy in a fast-paced, high-pressure environment.Whether you're a chef, restaurant owner, or just someone trying to juggle long...
2025-04-101h 48
The Chef JKP PodcastSeason 9 - Episode 5 - Natasha Sideris ! CEO and Founder of Tashas Group !Send us a textHow do you turn a single restaurant into a globally recognised dining group? In this episode of the Chef JKP Podcast, James Knight-Paccheco sits down with Natasha Sideris, founder and CEO of the Tashas Group, for an inspiring and candid conversation about her journey from family-run kitchens to launching standout brands like Flamingo Room, Galaxy Bar, and her latest concept, Nala.Natasha opens up about her childhood food memories, growing up in her father’s restaurant business, and how those early experiences shaped her passion for hospitality. She also dives into the realities of ru...
2025-04-031h 48
The Chef JKP PodcastSeason 9 - Episode 4 - Pallavi Sangtani! The Complex World of Food Writing !Send us a textWhat does it take to write about food in one of the world’s most dynamic culinary cities? In this episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with Pallavi Sangtani, acclaimed food and travel writer, to explore the ever-evolving dining landscape of Dubai and beyond. From fine dining to street eats, Pallavi shares her unique perspective on what makes the city’s food scene so exciting - and what still needs work.This episode goes beyond the plate to discuss the cultural layers of dining, the impact of international awards, and...
2025-03-271h 53
The Chef JKP PodcastSeason 9 - Episode 3 - Mental Health Special with Dr. Bisi and Dr. Gurveen - Clinical Psychologists!Send us a textIs the hospitality industry facing a mental health crisis? 🧠 In this powerful episode of the Chef JKP Podcast, James Knight-Paccheco sits down with clinical psychologists Dr Bisi Laniyan and Dr Gurveen Ranger of Sage Clinics to tackle one of the biggest challenges in the industry - mental health.From stress and anxiety to burnout and depression, this episode provides practical tools, expert advice, and real-world strategies to help hospitality professionals and beyond prioritise mental well-being.Whether you’re in hospitality or simply looking for ways to take care of your mind, this episode is fille...
2025-03-202h 01
The Chef JKP PodcastSeason 9 - Episode 2 - William Drew - Director of Content for the Worlds 50 Best !Send us a textWhat really goes into ranking the world’s best restaurants? James Knight-Paccheco sits down with William Drew, Director of Content for the World’s 50 Best Restaurants, to pull back the curtain on the prestigious list that shapes the global dining scene. From the secrecy behind the voting process to the evolution of kitchen culture, William shares insider insights on what makes a restaurant truly world-class. Plus, he dives into his journey from political journalism to food media, the biggest shifts in gastronomy today, and the future of fine dining.Tune In To Learn:👨🍳 How restaurants...
2025-03-131h 20
The Chef JKP PodcastThe Chef JKP Podcast Season 9 - Wellness !Send us a textSeason 9 is here! 🎉 And this time, we’re diving deep into wellbeing in the hospitality industry, as we all know it can be a tough place to be. James Knight-Paccheco returns with a season dedicated to the real struggles and challenges faced by chefs, restaurateurs, and hospitality professionals, featuring raw, honest conversations with inspiring guests.This season isn’t just about food—it’s about thriving in an industry that never stops. Expect practical advice, expert insights, and personal stories on how to manage stress, recognize mental health struggles, and create supportive work environments.00:00 Special Anno...
2025-03-0619 min
The Chef JKP PodcastSEASON 8 - Episode 12 - Pierre Koffmann - The Original Bear!Send us a text🚨The Season 8 Finale is here! And we’re closing it out with an absolute legend in the world of gastronomy - Chef Pierre Koffmann. In this special episode, James Knight-Paccheco is joined by Pierre and his brother-in-law Simon for an unforgettable conversation that dives deep into the career of one of the most influential chefs of our time.From shaping the golden age of fine dining in London to mentoring industry giants like Marco Pierre White and Gordon Ramsay, Pierre’s legacy in the culinary world is nothing short of extraordinary. This episode is truly one...
2025-02-201h 40
The Chef JKP PodcastSeason 8 Finale ! Episode 12 - Pierre Koffmann - The Original Bear !Send us a text🚨The Season 8 Finale is here! And we’re closing it out with an absolute legend in the world of gastronomy - Chef Pierre Koffmann. In this special episode, James Knight-Paccheco is joined by Pierre and his brother-in-law Simon for an unforgettable conversation that dives deep into the career of one of the most influential chefs of our time.From shaping the golden age of fine dining in London to mentoring industry giants like Marco Pierre White and Gordon Ramsay, Pierre’s legacy...
2025-02-201h 36
The Chef JKP PodcastSEASON 8 - Episode 11 - Neha Mishra - Kinoya, and a Story of Food !Send us a textIn this episode of the Chef JKP Podcast, James Knight-Paccheco chats with Neha Mishra, the trailblazing chef and founder of Kinoya, one of Dubai’s most celebrated culinary destinations. Neha opens up about her unique journey - from an independent upbringing and diverse career paths to discovering her passion for ramen and transforming it into an international phenomenon.Tune in to listen to our discussion on:👨🍳Going from independence to passion: Neha reflects on her independent upbringing and the pivotal moments that ignited her love for food👨🍳The Ramen Obsession: How a fascination with ramen led Neha to J...
2025-02-131h 48
The Chef JKP PodcastSeason 8 - Episode 11 - Neha Mishra - Kinoya, and a Story of Food !Send us a textIn this episode of the Chef JKP Podcast, James Knight-Paccheco chats with Neha Mishra, the trailblazing chef and founder of Kinoya, one of Dubai’s most celebrated culinary destinations. Neha opens up about her unique journey - from an independent upbringing and diverse career paths to discovering her passion for ramen and transforming it into an international phenomenon.Tune in to listen to our discussion on:👨🍳Going from independence to passion: Neha reflects on her independent upbringing and the pivotal moments tha...
2025-02-131h 45
The Chef JKP PodcastSeason 8 - Episode 9 - Celebrating 100 Episodes !Send us a textIn this milestone 100th episode of the Chef JKP Podcast, host James Knight Paccheco reflects on the incredible journey since the podcast's inception in May 2020!JKP explores memorable moments from past episodes with renowned chefs, CEOs, and media personalities.The episode is a celebration of the culinary industry's vibrant stories and a look forward to many more episodes of truth-telling, laughter, and learning.P.S. Keep an eye out for an exciting announcement!00:00 Welcome to the 100...
2025-01-3025 min
Around The Emirates with Sara MousaAround The Emirates With Sara Mousa - Episode 141James Knight - Paccheco has two passions in life - he’s both a fantastic chef and an entrepreneur!James is co-founder of Group JKP, a dynamic consultancy and lifestyle brand, committed to enhancing your success and well-being. Hear all about James’ story exclusively on the show!
2025-01-2416 min
The Chef JKP PodcastSeason 8 - Episode 8 - Fay Economides - From Strategic Analyst to Award Winning Restaurateur !Send us a textIn this episode of the Chef JKP Podcast, James Knight-Paccheco sits down with Fay Economides, Executive Managing Director of M Management Company, to discuss her extraordinary journey from the world of finance to becoming a leading restaurateur in Dubai. Fay shares her inspiring story, from growing up in Athens with a love for food to opening two of Dubai’s most celebrated restaurants, Mythos and Nola Eatery & Social House, simultaneously.Tune in for a great discussion about:👨🍳Going from finance to food: Fay talks about...
2025-01-231h 46
The Chef JKP PodcastSeason 8 - Episode 7 - Carmen Landsberg - Capetown to Brunch & Cake !Send us a textIn this episode of the Chef JKP Podcast, James Knight-Paccheco sits down with Carmen Landsberg, Global Executive Chef of Brunch & Cake, to explore her extraordinary culinary journey. From helping her mom in the kitchen as a child in South Africa to navigating the high-stakes world of casino kitchens and leading an internationally recognized brand, Carmen shares the highs, lows, and lessons learned along the way.Tune in to learn about:👨🍳 Casino kitchens and leadership: Insights into the fast-paced world of hospitality and beco...
2025-01-161h 51
The Chef JKP PodcastSeason 8 - Episode 6 - Emma Banks - A Hospitality Powerhouse !Send us a textIn this episode of the Chef JKP Podcast, James Knight-Paccheco welcomes Emma Banks, Vice President of Food and Beverage Strategy and Development for Hilton EMEA. Emma shares her incredible journey from her early days in Asia to becoming a driving force in one of the world's leading hospitality companies.Here’s what we covered:👨🍳Hospitality leadership: Insights into Emma’s role at Hilton and how she has transformed the company’s food and beverage strategy across the EMEA region👨🍳Driving change: Emma’s innovat...
2025-01-091h 33
The Chef JKP PodcastSeason 8 - Episode 5 - 2024 Festive Special !Send us a textIt’s a special festive episode of the Chef JKP Podcast! James Knight-Paccheco spreads the holiday cheer as we celebrate the podcast’s new availability on YouTube and welcome special guests Courtney Brandt and Liam Collens for a lively discussion about what’s next in the culinary world. With gifts exchanged, festive vibes in the air, and plenty of laughter, this episode dives into the trends shaping 2024, the rise of Emirati cuisine, and reflections on the Michelin awards in Dubai and Abu Dhabi, looking forward into the dining trends in 2025!
2024-12-191h 55
The Chef JKP PodcastSeason 8 - Episode 4 - Sandy Muirhead - No More Bottles !Send us a textIn this episode of the Chef JKP Podcast, James Knight-Paccheco sits down with Sandy Muirhead, Director of No More Bottles, to discuss the pressing issue of plastic waste and its impact on sustainability. From Sandy’s roots in Scotland to leading a mission for conscious water consumption in the Middle East, this episode dives into how No More Bottles is revolutionizing the way we think about water.Tune in to learn:👨🍳Plastic waste problem: The environmental and health risks posed by plastic bottles and what bu...
2024-12-121h 20
The Chef JKP PodcastSeason 8 - Episode 3 - Bo Songvisava & Dylan Jones !Send us a textIn the new episode of the Chef JKP Podcast, host James Knight-Paccheco welcomes the power duo behind Bangkok’s legendary Bo.Lan, Chef Bo and Chef Dylan Jones. Together, they share their extraordinary culinary journey, from their humble beginnings to becoming trailblazers in safeguarding Thai culinary traditions.Tune in to hear about:👨🍳Meeting under David Thompson: How their paths crossed in the kitchens of London while working under the legendary David Thompson👨🍳The birth of Bo.Lan: Insight into their...
2024-12-0553 min
The Chef JKP PodcastSeason 8 - Episode 2 - Daniel Birk - Leading Michelin Kitchens !Send us a textIn this episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with Daniel Birk, Executive Chef of Row on 45 and City Social, to explore his extraordinary culinary journey. From early food memories to leading Michelin-starred kitchens in Dubai, Daniel shares the pivotal moments that shaped his career.We talk about:👨🍳 Humble beginnings: Daniel recalls his childhood food memories and his transition from engineering to the world of culinary arts👨🍳Life in Dubai: D...
2024-11-281h 52The Chef JKP PodcastS8 Ep1: CHEF JKP Podcast Season 8 ! - Change-makers !Send us a textWelcome back to the ChefJKP Podcast for an exciting Season 8! This season, host James Knight-Paccheco continues to serve up culinary inspiration, featuring remarkable guests who share their food journeys, career highs and lows, and advice for thriving in the food industry.What’s new this season?👨🍳New studio: Season 8 kicks off from a brand-new studio setting, bringing a refreshed vibe to your favourite episodes.👨🍳Headline sponsor: A warm welcome back to Chef Middle East, our headline sponsor for Season 8!👨🍳Supporting partners: Excited to partner with No More Bottles and Luvv Fits Gourmet Protein Bars to make this season possibl...
2024-11-2113 min
The Chef JKP PodcastCHEF JKP Podcast - SEASON 8 ! Change-makers !Send us a textWelcome back to the ChefJKP Podcast for an exciting Season 8! This season, host James Knight-Paccheco continues to serve up culinary inspiration, featuring remarkable guests who share their food journeys, career highs and lows, and advice for thriving in the food industry.What’s new this season?👨🍳New studio: Season 8 kicks off from a brand-new studio setting, bringing a refreshed vibe to your favourite episodes.👨🍳Headline sponsor: A warm welcome back to Chef Middle East, our headline sponsor for Season 8!👨🍳Supporting partners: Excited to partner with No More Bottles and Luvv Fi...
2024-11-2112 minThe Chef JKP PodcastS7 Ep12: Season 7 - Episode 12 - Reim El Houni - If You're not Visible, You're Invisible !Send us a textIn this final episode of the ChefJKP Podcast season 7, host James Knight-Paccheco sits down with Reim El Houni - a veteran in the world of television and media. Reem shares her fascinating journey, from discovering her passion for television at a young age to founding her own successful production company, TI22 Films. Throughout the discussion, Reim emphasises the importance of perseverance, building relationships, and developing strong camera presence and visibility - lessons that are applicable not just for chefs, but for anyone looking to build a successful career. Key Topics Discussed:Childhood food memories gro...
2024-10-311h 24The Chef JKP PodcastSeason 7 - Episode 12 - Reim El Houni - If You're not Visible, You're Invisible !Send us a textIn this final episode of the ChefJKP Podcast season 7, host James Knight-Paccheco sits down with Reim El Houni - a veteran in the world of television and media. Reem shares her fascinating journey, from discovering her passion for television at a young age to founding her own successful production company, TI22 Films. Throughout the discussion, Reim emphasises the importance of perseverance, building relationships, and developing strong camera presence and visibility - lessons that are applicable not just for chefs, but for anyone looking to build a successful career....
2024-10-311h 22The Chef JKP PodcastSeason 7 - Episode 9 - Alex Augusti - Just Food DXB !Send us a textIn this episode of the ChefJKP Podcast, host James Knight-Paccheco sits down with Alex Augusti, the food blogger and influencer behind the popular Instagram account JustFoodDXB. Alex shares his journey from working in restaurants as a teenager to building a successful food content business in Dubai. Key Topics Discussed:Alex's childhood food memories growing up in Cyprus with his Greek grandfather.The challenges of learning social media and video content creation from scratch.Navigating conflicts with restaurants over negative reviews and the importance of authenticity.Strategies for effective food co...
2024-10-101h 04The Chef JKP PodcastSeason 7 - Episode 6 - Michele Johnson - Pitfire Pizza !Send us a textIn this episode, host James Knight-Paccheco is joined by Michelle Johnson, the co-founder and managing partner of the award-winning Pitfire Pizza brand. Michelle shares the incredible journey of how she and her husband Bill turned their pizza passion into a thriving business, overcoming challenges and building a beloved brand in the Middle East.Key Topics Discussed:Growing up in rural Alabama and the food scene thereMichelle's educational and career path, from accounting to human resourcesThe origins of the Pitfire Pizza brand name and conceptOvercoming challenges and legal battles i...
2024-09-191h 34The Chef JKP PodcastSeason 7 - Episode 4 - Marwan Sardouk - Cooking in Michelin to Cooking on TV!Send us a textIn this episode of the ChefJKP Podcast, host James Knight-Paccheco interviews Chef Marwan Sardouk, a culinary expert with experience working for renowned chefs like Alain Ducasse and Heinz Beck. Marwan shares his journey from working in the streets of Lebanon at a young age to becoming a corporate chef in Dubai. Key Topics Discussed:Cooking and working at a young age to support his familyWorking with and learning from renowned chefs like Alain Ducasse and Heinz BeckComparison of Pre-recorded TV and Live Studio TVDiscussing his time on the TV...
2024-09-051h 18The Chef JKP PodcastSeason 7 - Episode 3 - Luigi Vespero - From Culinary into Service and Hospitality !Send us a textIn this episode of the ChefJKP podcast, host James Knight-Paccheco interviews Luigi Vespero, an award-winning hospitality professional with over 20 years of experience in culinary and hospitality. Luigi shares his journey from Naples to working in top Michelin-starred kitchens in London, including Gordon Ramsay at Claridge's and The Wolseley. He discusses his passion for cooking, his drive to succeed, and the challenges he faced along the way. Key Topics Discussed:Growing up in Naples and early food memories with pizza, meat ragout, and street food.Early desires to become a...
2024-08-291h 28The Chef JKP PodcastSeason 7 - Episode 1 - Perseverance Works !Send us a textIn this season premiere of the ChefJKP podcast, host James Knight-Paccheco welcomes a stellar lineup of culinary talents and gastronomic masterminds from the Middle East region. The guests share their personal and professional journeys, offering insights into the challenges and triumphs of working in the hospitality industry.As always, it is customary for James to kick off the first show of every season, with so much going on in terms of the gastronomic landscape, this season's theme is all about perseverance, even during the toughest of times and tribulations, pe...
2024-08-1519 minThe Chef JKP PodcastSeason 6 - Episode 11 -Panchali Mahendra - CEO of Atelier House Hospitality !Send us a textThe Chef JKP Podcast, hosted by James Knight-Paccheco, features an insightfulinterview with Panchali Mahendra, CEO of Atelier House Hospitality. They discuss various aspects of the hospitality industry, including childhood food memories, career transitions, challenges faced, and predictions for the restaurant industry.Panchali shares valuable insights on managing successful restaurants,consultancy roles, team dynamics, and the importance of sustainability in theindustry.Topics discussed: Journey in the Hospitality Industry Challenges Faced Consultancy in Hospitality Business Ideas and Project Development Restaurant...
2024-07-251h 12The Chef JKP PodcastSeason 6 - Episode 10 - Russel Impiazzi - Mentoring The Next Generation of Chef's !Send us a textThe Chef JKP Podcast, hosted by James Knight Paccheco, with guest Russell Impiazzi, a prominent executive chef, sharing insights on culinary education, leadership, and inspiring the next generation of chefs. Russell's culinary journey from childhood meals to working in prestigious London and Dubai kitchens is discussed, along with his focus on sustainability, community support, and training future chefs.Topics discussed:· Russell Impiazzi's Culinary Journey· Leadership and Sustainability in the Culinary Industry· Community Support and Initiatives· Russell's Culinary Insights and Future of the Industry
2024-07-181h 09The Chef JKP PodcastSeason 6 - Episode 8 - Dr. Dionysia Angeliki Lyra - Halophytes and Hospitality!Send us a textIn this episode of the Chef JKP podcast, host James Knight Paccheco interviews Dr. Dionisya Angeliki Lyra , a Halophyte agronomist from the International Center for Biosaline Agriculture. They discuss the fascinating world of Halophytes, salt-loving plants, focusing on Salicornia. The conversation delves into the nutritional value, culinary applications, and sustainable farming practices involving Salicornia. Dr. Lyra shares her passion for her work, the challenges she faces, and the exciting potential of Halophytes in the food industry.Topics discussed:Introduction to Halophytes and SalicorniaDr. Dionysia Angeliki Lyra's ba...
2024-07-041h 01The Chef JKP PodcastSeason 6 - Episode 7 - Chang Sup Shin - 1004 Gourmet and Beyond!Send us a textThe Chef JKP podcast, hosted by James Knight Paccheco, features a conversation with Chang Sup Shin, the CEO of 1004 Gourmet. The episode delves into Chang's culinary journey, business ventures, the unique concept of 1004 Gourmet, strategic business development in the food industry, product curation, sustainability efforts, and advice for young professionals.Topics discussed:· Chang's Culinary Journey· Business Ventures· Unique Concept of 1004 Gourmetd· Strategic Business Development· Sustainability Efforts· Advice for Young ProfessionalsKey takeaways and lessons:Childhood food memo...
2024-06-271h 03The Chef JKP PodcastSeason 6 - Episode 6 - George Lyon - Kitchen Lessons !Send us a textWelcome to The Chef JKP Podcast with host James Knight Paccheco. In this episode, chef George Lyon shares his fascinating journey from working in a butcher shop to becoming the head chef at Broadway Brasserie in Abu Dhabi. From childhood food memories to prestigious Michelin kitchen experiences, George discusses the importance of work-life balance, culinary excellence, and teamwork in the culinary world.Topics discussed:· Early Culinary Journey· Professional Growth· Challenges and Rewards in Prestigious Kitchens· Transition to Abu Dhabi· Lead...
2024-06-201h 03
The Burnt Chef JournalAdam Degg & James Knight-Paccheco | Is there an appetite for new hospitality openings in the UK?Are consumers wanting new experiences for their money?
Our host, Cara Houchen, is joined by guest speakers:
⭐ Adam Degg, Head Chef & Host of Fifty Two at Rudding Park
⭐ James Knight-Paccheco, Co-Founder of Group JKP
Join in the discussion around the rate of closures within the UK, and whether there is an appetite for new openings. 💭
2024-06-1735 minThe Chef JKP PodcastSeason 6 - Episode 4 - Anand Kumar - The Accidental Chef !Send us a textIn this episode of the Chef JKP podcast, host James Knight Paccheco interviews Anand Kumar, the executive chef of the Melia Desert Palm Resort in Dubai. Anand shares his journey from wanting to be a pilot to accidentally falling into the culinary world. He discusses the challenges of managing Indian weddings, the importance of pre-openings in the hotel industry, and his decision to work in Dubai's gastronomic landscape. Anand also talks about his focus on sustainability, farm-to-table concepts, and his aspirations for the future of dining in the region.T...
2024-06-061h 02The Chef JKP PodcastSeason 6 - Episode 2 - Marvin Alballi - The Hospitality Guru!Send us a textThe Chef JKP podcast hosted by James Knight Paccheco features Marvin Alballi, a renowned public speaker, hospitality expert and best selling author of 'Restaurant Excellence'. Marvin shares insights on his journey in the hospitality industry, discussing topics like childhood food memories, the importance of service and hospitality, challenges in the industry, and strategies for success.Topics discussed:· Marvin Alballi's Journey in the Hospitality Industry· Insights on the Food Industry· Strategies for Success in the Industry· Building a Strong Brand and Providing Exceptional Customer Expe...
2024-05-231h 09The Chef JKP PodcastSeason 6 - Episode 1 - Sustainability Within Hospitality!Send us a textDive into Season 6 of the Chef JKP Podcast, now streaming on YouTube! Host James Knight Paccheco welcomes a stellar lineup of culinary talents, CEOs, and industry experts, exploring the diverse flavours of the culinary world. From business strategies to sustainability, mental health, and the power of human connection, each episode offers insights, inspiration, and a dash of laughter. Join the conversation, share the show, and let's spread the love for food and memories together! Topics Discussed: · Season 6 lineup featuring culinary talents and industry experts.
2024-05-1618 min
Nourish by Spinneys‘You can’t be half-in, half-out’, with Chef James Knight-PacchecoCo-host Devina Divecha sits down with Chef James Knight-Paccheco, aka Chef JKP. Chef JKP has worked for industry stalwarts like Raymond Blanc and Gordon Ramsey; he’s now a culinary consultant and a fellow podcast host. They talk about his pivot from studying music to becoming a chef, why he launched his podcast during COVID, and how he hopes to nurture the next generation of chefs.
2024-05-1440 minThe Chef JKP PodcastEtisalat Beach Canteen - Dubai Food Festival 2024 - Part 2Send us a textIn the second part of the ChefJKP Podcast’s Beach Canteen special, Chef James Knight-Paccheco takes you on a flavorful journey alongside a delectable array of culinary delights. Delve into the fascinating stories behind the incredible eateries featuring in the 11th edition of Dubai's Food Festival Beach Canteen, plus what food and drinks are must-haves and what are the stories behind the incredible concepts? Tune in as James speaks with:• Sid - Sushido • Hala - Hangry Joe’s• Ghena - Beach Canteen, Culinary Theatr...
2024-05-0952 minThe Chef JKP PodcastEtisalat Beach Canteen - Dubai Food Festival 2024 - Part 1Send us a textThis is a 2 part Special!On this episode of the ChefJKP Podcast, host James Knight-Paccheco is at the Etisalat Beach Canteen in conjunction with the Dubai Food Festival, to fill you in with everything you need to know about the food and offerings available at the beachside dining popup. What food and drinks are must-haves and what are the stories behind the incredible restaurants?Tune in as James speaks with:- Sally Edwards - Senior Advisor, Leisure, Events & Festivals, Dubai Economy & Tourism -Follow SALLY- Trang - Vi...
2024-05-0459 minThe Chef JKP PodcastSeason 5 - Episode 2 - Carmine Faravolo - Roots are Important!Send us a textIn this episode of the ChefJKP Podcast, host James Knight-Paccheco interviews Chef Carmine Farovolo. They discuss Carmine's culinary journey, starting from his formative years cooking with his grandmother in Naples to his experiences working with renowned chefs around the world. Carmine shares stories of his time in the kitchen, including a memorable incident where he forgot to cook a beef fillet for a VIP table. He also talks about the importance of traditional Italian cuisine and his goal to be one of the best Italian restaurants in Dubai.
2024-02-291h 03The Chef JKP PodcastSeason 5 - Episode 1 - Failure Is Your Best Friend!Send us a textWelcome to another packed Season of The Chef JKP Podcast !Another packed show full of remarkable guests within the world of hospitality.Host of the show James Knight-Paccheco aka Chef JKP, teases what is in store for the upcoming season.James also discusses a topic that is close to everyone - failure!Discussing his own failures, he touches upon as to how this familiar subject, should also be celebrated.Link to the TEDx Talk is HERELink to the advisory board - HERE T...
2024-02-2223 minThe Chef JKP PodcastSeason 4 - Episode 12 - Himanshu Saini - The World's Most Humble Chef!Send us a textIn the final episode of the Chef JKP Podcast season 4, James Knight-Paccheco interviews the extremely humble and talented, Himanshu Saini, the corporate chef for the Passion F&B Group, the chef and driving force behind the world famous double Michelin starred Trèsind Studio.They discuss Saini's journey from being a trainee to becoming a sous chef at a young age. They also talk about the anticipation and excitement of receiving a Michelin star. Tune in to hear Saini's insights and experiences in the culinary world, and what adv...
2023-11-301h 03The Chef JKP PodcastSeason 4 - Episode 11 - Solemann Haddad - Moonrise and Beyond !Send us a textIn this fast-paced episode of the Chef JKP Podcast, host James Knight-Paccheco interviews Solemann Haddad, a 27-year-old self taught chef patron of the acclaimed Michelin starred restaurant - Moonrise! Solemann has achieved remarkable success in the culinary world.Haddad shares his favourite food memory, his early experiences in his grandfather's restaurant, and his passion for cooking.He also shares his philosophy on what can be achieved with pure self belief ! On this episode, James and his guest discuss:· Embracing diverse culinary influences· Creating a unique D...
2023-11-2347 minThe Chef JKP PodcastSeason 4 - Episode 10 - Claudia De Brito - San Pellegrino 50 Best Restaurants MENA Vice Chair !Send us a textIn this episode of the Chef JKP Podcast, host James Knight-Paccheco welcomes Claudia De Brito, the vice chair for the world's top 50 best restaurants MENA region. Claudia shares her incredible upbringing, surprising pasta making skills, and offers advice for budding writers. She also discusses her experiences working at a film and TV production company and traveling to film markets like Cannes. The conversation includes stories about unique dining experiences, including a South Korean restaurant and anecdotes about South America.Tune in for laughter, serious discussions, and valuable life le...
2023-11-161h 02The Chef JKP PodcastSeason 4 - Episode 8 - Fahim Al Qasimi - Seafood Souq!Send us a textIn this episode of the Chef JKP Podcast, host James Knight-Paccheco takes listeners on a culinary journey filled with food memories, laughter, and lessons for life. On this weeks show . The episode features an enlightening conversation with Fahim Al Qasimi, Co-founder of Seafood Souq, a digital platform that sheds light on the seafood industry.He reminisces about picking fresh black cherries from a tree in his childhood home in Germany, highlighting the special connection between food and memories.Paccheco promises that this episode is a game changer, ur...
2023-11-021h 00The Chef JKP PodcastSeason 4 - Episode 5 - Jason Atherton - The Chef of Chef's !Send us a textThis episode of the Chef JKP Podcast features an interview with none other than the award winning Jason Atherton, a renowned chef and restaurateur. Host James Knight-Paccheco explores Atherton's early food memories, including his mom's prawn cocktail night at their guest house. They also discuss Atherton's journey into the culinary world of Michelin, his experiences working with famous chefs, including Marco Pierre White, and Gordon Ramsay, his success in opening and maintaining Michelin-starred restaurants. The episode offers insights into Atherton's passion for cooking and his unmatched dedication to his craft. ...
2023-10-1250 minThe Chef JKP PodcastSeason 4 Episode 2 - Tom Arnel - Chef To Managing Director!Send us a textIn this episode of the Chef JKP Podcast, host James Knight-Paccheco interviews Tom Arnel, managing director of EATX, a company with multiple dining concepts in Dubai. Arnell discusses his transition from being a classically trained chef to a successful restaurateur. Together, James and Tom offer insights, stories, and lessons for both aspiring chefs and food enthusiasts alike. Tune in for a delightful blend of laughter, seriousness, and life lessons in the world of culinary arts. On this episode, James and his guest discuss:· Changing priorities in the culin...
2023-09-211h 06The Chef JKP PodcastSeason 4 - Episode 1 - Ego, The Chef's Worst Enemy!Send us a textIn Season 4 of the Chef JKP Podcast, host James Knight-Paccheco is back with a lineup of incredible topics and guests. This season, the podcast includes not only audio but also visual content. The discussions dive deeper into various subjects, promising an engaging and thought-provoking experience. In this episode, James shares stories from his early days in a fine dining restaurant and his encounter with Gordon Ramsay. The episode also touches on the importance of keeping a restaurant fresh and the expectations of anonymous voters in the industry. Tune in to Season 4 for more...
2023-09-1413 minThe Chef JKP PodcastPre-Season Special -The Chefpreneur Reif Othman!Send us a textIn this episode of the Chef JKP Podcast, James Knight-Paccheco sits down with multi-award winning chef and entrepreneur, Reif Othman. They discuss Reif's impressive career in the culinary industry and delve into topics such as the importance of hard work and listening, adapting to the needs of the customer, and the role of innovation in achieving culinary excellence. Join them for a fascinating conversation filled with laughter, seriousness, and valuable life lessons. On this episode, James and his guest discuss:· American culinary hierarchy· Building a family in the kitch...
2023-09-061h 13